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Speaker 1: Tampa Smokers.

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Speaker 2: So that's the name of a former minor league baseball

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Speaker 2: team in Tampa, and with J. C. Newman being based

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Speaker 2: in Ibor City, they decided to pay an homage, if

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Speaker 2: you will, an homage Fingers Maloy.

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Speaker 3: I owned a sixty four Homage. It was fantastic. It

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Speaker 3: was one of my favorite cars. Bless your salts, eat

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Speaker 3: drink smoke.

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Speaker 2: I'm Tony Katz, And that right there is America's favorite

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Speaker 2: amateur drinker, Fingers MALOYNA R E N A U L T.

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Speaker 2: In case you're wondering how to spell that, we are

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Speaker 2: EA drink smoke. I'm Tony Kats. That's Fingers Maloy, the

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Speaker 2: Tampa Smokers. This is from the people at J. C.

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Speaker 1: Newman. This is a fascinating cigar.

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Speaker 2: So you've got the Ecuadorian Connecticut Rapper, you have USA

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Speaker 2: Connecticut broadly from the binder, and for whatever reason, the

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Speaker 2: filler is undisclosed. I don't get it. I don't understand it.

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Speaker 2: Drew Newman, give us a call explain why that is.

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Speaker 2: So this is a beautiful packaging of a cigar. It

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Speaker 2: comes in at first of all, at a six by

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Speaker 2: fifty two, which means it's six inches long.

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Speaker 1: Hee always makes fingers in the boy laugh and the

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Speaker 1: ring gauge is a fifty two.

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Speaker 2: That's the diameter of the cigar, or how thick it

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Speaker 2: is around me again with the laughter. So it was

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Speaker 2: a sixty four ring gage that would be a full

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Speaker 2: one inch around.

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Speaker 1: Now.

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Speaker 2: In one of the videos we made about this cigar,

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Speaker 2: I said it was a six by fifty four if

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Speaker 2: I understand it right. That data with some of the

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Speaker 2: original data that came out about the cigar before it

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Speaker 2: went into production. So I think that was the original

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Speaker 2: intention of the vitola, of the shape the size of it,

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Speaker 2: and then it changed. But the packaging of the cigar

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Speaker 2: is spectacular because there's eleven.

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Speaker 1: To a box.

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Speaker 2: The box is beautiful, by the way, somewhere I have

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Speaker 2: somewhere around what's at the box, and so it's got

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Speaker 2: the ten cigars and then the eleventh cigar is shaped

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Speaker 2: like a baseball bat. It's got the barrel, it comes

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Speaker 2: down to the handle. It's beautifully done.

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Speaker 1: I smoked it. You smoked it.

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Speaker 2: Oh, I smoked the living hell out of it. Okay,

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Speaker 2: I smoked it. And then I made fun of its sister.

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Speaker 1: So it and you took no pictures, no video.

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Speaker 2: I must have a picture somewhere, somewhere, I have a photo.

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Speaker 2: So it is shape artists rendering. So it's shaped like

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Speaker 2: a baseball bat. How's the haft? Is it like a

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Speaker 2: whiffleball bat? No, because that would be wild. No, no

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Speaker 2: very much, Louisvio slugger.

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Speaker 1: And so is this cigar.

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Speaker 2: This cigar has some nice heft to it. It has

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Speaker 2: an incredible draw.

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Speaker 1: Uh. And although I would know you know, I'm gonna

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Speaker 1: say I like the draw.

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Speaker 2: It is a touch tight. The draw is a touch tight,

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Speaker 2: at least for me. But it could be how I

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Speaker 2: cut it, because I cut it super shallow. But I'll

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Speaker 2: tell you that wrapper, well, it's not glass, it's not

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Speaker 2: super smooth.

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Speaker 1: Way more oily than I thought it would be. Okay,

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Speaker 1: I I you thought it would be.

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Speaker 3: Uh. I thought it'd be a dryer, dryer, just my expectation. Okay,

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Speaker 3: I'll just ride along with you on that one. I

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Speaker 3: wasn't really when you said we're gonna do the Tampa Smoker.

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Speaker 3: I wasn't thinking to myself, based on what you were

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Speaker 3: gonna explain to me about the cigar, that it would

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Speaker 3: be drier. But that's fine. What I do like is

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Speaker 3: the band. I'm gonna sucker for it, right.

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Speaker 1: The cream, the red, the gold.

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Speaker 2: No, no, it's an absolutely beautiful presentation. Two bands on

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Speaker 2: this one with the letter T inside the baseball which

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Speaker 2: was the logo, and then says smokers the second band underneath.

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Speaker 1: Are you one of these people who hates two bands cigars?

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Speaker 3: I only hate two band cigars when it feels like

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Speaker 3: both bands take up sixty percent of the cigar. I

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Speaker 3: don't want to have to worry about the band fifteen

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Speaker 3: minutes into my smoke, right, that's when I start getting

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Speaker 3: a little bit annoyed.

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Speaker 1: But two bands doesn't really bother me? Does it bother you?

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Speaker 1: And no, I don't actually care about them at all.

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Speaker 1: I take it off.

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Speaker 2: People get like people get annoyed by the weirdest, strangest,

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Speaker 2: most peculiar stuff, and none of it.

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Speaker 1: None of it moves me. The only thing that will

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Speaker 1: annoy me. The only thing that will.

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Speaker 2: Bother me is if I can't get the band off,

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Speaker 2: if they've used some kind of industrial strength gorilla glue,

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Speaker 2: cement adhesive that you know, whatever they use to keep

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Speaker 2: the tiles on the shuttle. If they use that, and

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Speaker 2: I can't get it off, then I'm angry because if

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Speaker 2: I have to now hurt the cigard to get the

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Speaker 2: band off, I'm gonna I'm gonna.

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Speaker 1: Yell somebody, by the way, you used a space shuttle joke.

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Speaker 3: And are we getting to the point now where there

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Speaker 3: are a significant there's a significant portion of the population

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Speaker 3: that has to google what is the shuttle?

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Speaker 2: First of all, I made a space shuttle reference, not

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Speaker 2: a space shuttle joke.

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Speaker 1: It was a joke about the cigar.

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Speaker 2: You know, one should make space shuttle jokes references.

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Speaker 1: That's fine. Would have been better if I just talked

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Speaker 1: about the heat shield in general. Wo so one of things.

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Speaker 3: Okay, I had a heat shield joke right there, gone,

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Speaker 3: nobody has a joke I saw a heat shield open

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Speaker 3: for anthrax in eighty seven.

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Speaker 1: There it is my mistake. The Tampa smoker right here

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Speaker 1: six by fifty two. Talk to me about this cigar?

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Speaker 1: What are you getting off this this?

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Speaker 3: Well, first of all, you know, we're just into the

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Speaker 3: first third. I'm really of the first third. And to me,

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Speaker 3: you know, when you when you light it, maybe there

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Speaker 3: is uh some wood or some leather. That's about all

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Speaker 3: I'm encountering right now I'm I have to touch it

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Speaker 3: up right now, because I did set it down for

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Speaker 3: a little bit.

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Speaker 1: What about you? What are you getting so there?

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Speaker 2: I think the leather is a is a right call,

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Speaker 2: and it really does exist from the front of the

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Speaker 2: tongue to the back of the tongue. When we first

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Speaker 2: lit this cigar, and we had we we had lit

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Speaker 2: the cigar, and then we had a technical ror and

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Speaker 2: then we fixed the technicallera, and so.

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Speaker 1: We lit the cigar.

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Speaker 2: I discussed that there was some breadiness. There was like

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Speaker 2: a sour dough toast happening. And I'm not trying to

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Speaker 2: be all hoity toity hoypuloi high falutin. That's what it was.

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Speaker 2: Bretty is definitely a thing, and it had that kind

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Speaker 2: of a feel a spice has occurred. A spice is

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Speaker 2: laying flat on the tongue on top of the leather.

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Speaker 2: That much is it. It is certainly not red pepper.

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Speaker 2: It is not overly powerful, but I do feel that

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Speaker 2: it isn't kind of it's dancing a little bit more so.

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Speaker 2: It's not that kind of black pepper baseness that often

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Speaker 2: you get in a cigar.

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Speaker 1: I'm not saying there's anything wrong with it.

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Speaker 2: But in terms of when we talk about pepper, right,

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Speaker 2: certain things come up frequently, pepper as a spice creamy like,

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Speaker 2: these things come up regularly, and then you try and

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Speaker 2: figure out where some nuance is the nuances it's dancing more,

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Speaker 2: but it isn't overwhelming, but I'm aware.

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Speaker 1: That it's there.

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Speaker 3: The one thing I've noticed a little bit on a

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Speaker 3: retro hail is I'm also getting a hint of floral, really,

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Speaker 3: a hint.

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Speaker 2: Oh retro hal, Well, aren't you just lotty dust? Specially

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Speaker 2: you did that on purpose, just to hurt me. I

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Speaker 2: can't retro heal. Retro hal is when you bring it

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Speaker 2: the smoke, you bring it through the nostrils, and so

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Speaker 2: zinra nose has so many more receptors, you're really able

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Speaker 2: to get some other flavors.

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Speaker 1: So it's possible that you're getting.

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Speaker 3: That a hint, a hint, a hint of flora, a

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Speaker 3: stickle stickle, A stickle stickle, a flora, a floral. You

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Speaker 3: want to get your notebooks out, what'd you eat today?

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Speaker 3: What did you drink today?

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Speaker 1: All of that will affect your palate for sure.

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Speaker 2: The weather which is cool down a little bit in Indianapolis,

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Speaker 2: Indiana where we are. But don't worry, the humidity will

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Speaker 2: be back. And then you write down what you got

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Speaker 2: out of each third, first third, second third, final third

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Speaker 2: of the cigar. Write down, no matter how weird esoteric

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Speaker 2: base it is. When you try that cigar a month

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Speaker 2: from now or six months from now, you do that again.

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Speaker 2: You get an idea where your flavors were, what your

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Speaker 2: through line was, and if you add like different things

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Speaker 2: to eat, it might be like, oh, that effects in

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Speaker 2: my palatee a little bit, and then you can adjust

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Speaker 2: those things. It's such an important thing to do to

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Speaker 2: write things down. This is Tampa Smokers from a J. C.

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Speaker 2: Newman fingers Moloy.

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Speaker 1: Is this in your humidor for twenty one dollars a stick?

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Speaker 1: No idea yet? Correct? Correct? I don't know, And.

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Speaker 2: It's the only one I've had, is that specialty one.

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Speaker 2: I don't know if it's in my humidoil yet.

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Speaker 3: If it were that specialty stick and you can only

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Speaker 3: base it on the one that you have, would you

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Speaker 3: spend twenty one dollars again on that?

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Speaker 1: No?

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Speaker 2: That's why I want to try this. I want to

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Speaker 2: see if there is a concrete, discernible difference. That's where

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Speaker 2: I'm at.

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Speaker 1: Fingers Malloy. There's a new treat in tone. It's me.

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Speaker 2: It's not a it's not a treat, it's a drink.

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Speaker 2: Smoke on Tony Katz and that.

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Speaker 1: Is America's favorite amateur drinker, Fingers Moloy.

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Speaker 2: Our books, Let's Go Bourbon and Let's Go Barbecue, available

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Speaker 2: at Amazon dot com.

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Speaker 1: You want to buy a good oh, I don't know.

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Speaker 3: Fifty copies, especially with Labor Day around the corner. How

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Speaker 3: many times, Tony, have you celebrated Labor Day with your

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Speaker 3: friends and you thought to myself, my god, they're having

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Speaker 3: a Labor Day party and I forgot the gift.

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Speaker 2: You know, last time I went to a Labor Day

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Speaker 2: party and forgot the gift. The host of the party

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Speaker 2: was like, don't worry. Next thing, you know, bam, hit

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Speaker 2: by a bus.

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Speaker 3: You don't want to be hit by a bus, now,

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Speaker 3: do you?

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Speaker 2: By the way, you felt that joke coming, Yes, you

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Speaker 2: felt like the bus a mile away.

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Speaker 1: You felt that joke coming.

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Speaker 2: Smoking with the Tampa Smoker about our books Let's Go

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Speaker 2: Bourbon and Let's Go Barbecue, Available at Amazon dot com.

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Speaker 2: Tampa Smoker from jac Newman will get to more of that.

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Speaker 2: There's a story from All Recipes. Here's the headline of

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Speaker 2: the story. Reese's just dropped a new seasonal treat and

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Speaker 2: fans say, I'll take ten bags.

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Speaker 3: Did they actually hear fans say I'll take ten bags?

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Speaker 3: Or do they go to Reddit and see one person

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Speaker 3: say I'll take ten bags?

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Speaker 1: Is that how that works? I believe. I believe that's

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Speaker 1: what they did.

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Speaker 2: This is the Reese's new Mini Pumpkins unwrapped.

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Speaker 1: Oh stop? It just like the mini eggs unwrapped.

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Speaker 2: The pumpkin version transforms the beloved peanut butter cream and

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Speaker 2: chocolate candies into a bite sized treat. Now it doesn't

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Speaker 2: taste like pumpkin, doesn't taste like chocolate, and pumpkin doesn't

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Speaker 2: taste like peanut butter and pumpkin. It is a freaking

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Speaker 2: Reeses that looks like a pumpkin. Why do I care?

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Speaker 1: Fingers more?

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Speaker 3: Well, first of all, you care because you do enjoy

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Speaker 3: a Reese's peanut butter cup.

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Speaker 1: Do you not? Well, I don't know. Am I an American?

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Speaker 1: And as we all know, yes.

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Speaker 3: By the way, the answer that I just assumed that

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Speaker 3: everyone and eat, drink smoke Nation immediately yelled at the radios.

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Speaker 2: Yes, of course we have a lot of people from

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Speaker 2: all around the globe. That is not everybody is an American,

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Speaker 2: But as an American, I love candy. He loves candy,

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Speaker 2: and as a human being also candy. I remember, candy

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Speaker 2: is anything most anything that involves chocolate, save the raisinette,

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Speaker 2: because that's not candy. And as we all know, skittles

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Speaker 2: are not candy. Skittles are disgusting, and tutsi rolls are

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Speaker 2: not candy. Tutsi rolls are devil scat. I'm Tony Katz

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Speaker 2: and I approve this message.

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Speaker 3: Apparently you've never had the skittles that is shaped like

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Speaker 3: a mini pumpkin.

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Speaker 1: Skittles are gross. I don't care what anybody says. And

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Speaker 1: the Skittles people who work there, I'm sure lovely people.

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Speaker 3: I don't understand why you hate people who make skittles.

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Speaker 2: What I hate skittles. I hate the people who make

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Speaker 2: the skittles. I hate the people who carry around the skittles.

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Speaker 2: They're all just awful.

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Speaker 1: Thank you? Can we can? We move on?

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Speaker 3: Now? We can move on. Let's get back to the

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Speaker 3: peanut butter cup. Can the Reese's Peanut butter cup is delightful.

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Speaker 3: But then when you have these specialty peanut butter cups

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Speaker 3: that come out, the Easter Egg peanut butter cup. The

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Speaker 3: fact that the Easter Egg peanut butter cup and the

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Speaker 3: pumpkin peanut butter cup have more peanut butter than chocolate.

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Speaker 3: I think that is what the kids call a game changer.

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Speaker 3: So if this is a ratio conversation, yes, absolutely, there's

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Speaker 3: much more peanut butter in the Reese's Easter Egg and

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Speaker 3: the Riese's pumpkin.

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Speaker 1: There is.

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Speaker 3: Oh, Listen, we had the boys at the Fingers Molloy

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Speaker 3: Institute of Institutes for institutes whole study. We got a

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Speaker 3: government grant thanks to ask LESCo, and we spent dozens

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Speaker 3: of dollars researching, and we found out that there're the

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Speaker 3: peanut butter to chocolate ratio in the egg in the

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Speaker 3: pumpkin through the roof compared to the regular Reese's peanut

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Speaker 3: butter cup. Having settled that that's the reason why I

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Speaker 3: enjoy the peanut butter cup less than I do the

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Speaker 3: egg in the pumpkin, now you got a situation where

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Speaker 3: they make the mini pumpkins where I'm assuming the ratio

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Speaker 3: peanut butter to chocolate is the same, just smaller, and

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Speaker 3: you open the bag. You don't have to deal with

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Speaker 3: rappers constantly rap who has the time to unwrap six

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Speaker 3: or seven Reese's pumpkins? Who has the time he's reaching

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Speaker 3: the bag? Shove them all in your mouth.

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Speaker 2: Let's say something right now, Oh, okay, directly to you.

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Speaker 2: You don't know how to plug in that microphone, but

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Speaker 2: you are able to break down the science of which

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Speaker 2: peanut butter cup has more peanut butter in ratio?

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Speaker 3: Well, this microphone does not have chocolate or peanut butter.

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Speaker 3: Good lord, you know I'm right though. Are you gonna

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Speaker 3: argue with me about peanut butter pumps?

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Speaker 1: Now? Your argument is unassailable.

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Speaker 2: It is so basically I need to buy this, open

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Speaker 2: up the bag, and eat said bag.

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Speaker 1: Absolutely all right Now, now we're gonna have to do this.

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Speaker 2: We're gonna have to taste test this with all of

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Speaker 2: the with the whole ratio thing and see if it's

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Speaker 2: too much peanut butter, because there is such a thing

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Speaker 2: there is.

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Speaker 1: Don't look at me like that. Don't look at me like.

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Speaker 3: When have you had a situation where you have bitten

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Speaker 3: into a candy that had too much peanut butter in it.

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Speaker 1: Well, in general, there could be too much peanut butter.

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Speaker 2: You need ratio matters, You need even this, you need

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Speaker 2: focus even this.

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Speaker 1: Right.

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Speaker 2: You know the time I once a bit into a

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Speaker 2: candy and there was too much skittle when I bit

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Speaker 2: into a skittle.

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Speaker 1: Well that's one hundred percent skitttle. Yeah, to see the problem.

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Speaker 1: See here, I'm telling you we've had this discussion.

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Speaker 2: You've never had a peanut butter and jelly sandwich that

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Speaker 2: had too much peanut butter to jelly.

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Speaker 3: We're talking about candy, too much jelly to peanut butter.

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Speaker 3: We're talking cane.

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Speaker 1: I'm talking ratios.

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Speaker 3: Listen, when do you bring science into eat, drink, smoke.

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Speaker 2: Well, every time we talk about how you one makes

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Speaker 2: bourbon and how one engages a cigar and the concepts

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Speaker 2: of combustion.

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Speaker 1: So don't give me all of that mumbo jumbo.

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Speaker 3: I'm talking about chocolate and peanut butter here, true, you are,

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Speaker 3: you absolutely are.

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Speaker 2: All I'm saying is at them and we'll test them all.

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Speaker 2: We'll test them for ratios.

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Speaker 3: So you want me to get And of course you

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Speaker 3: know there are other Reese's peanut butter cups. We've had

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Speaker 3: the megas, the megas, the super mega giant ones. Now

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Speaker 3: they make apparently, allegedly, supposedly they make the giant ones

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Speaker 3: with peanut butter and jelly.

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Speaker 1: Think about it. Think about it before you say no,

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Speaker 1: right off hands say no, Think about it.

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Speaker 2: Grape jelly, grape jelly. Definitely no pean butter and jellies

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Speaker 2: with strawberry. I'll fight, I'll fight, I'll do it. Pean

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Speaker 2: butter and jelly is way better with strawberry.

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Speaker 3: The one I can never figure out is blueberry.

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Speaker 1: Stop. Nobody does that. I see it all the time.

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Speaker 1: You see somebody eating blueberry jel all the time. Peanut

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Speaker 1: butter like blueberry jam. Serial killer.

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Speaker 3: What's even worse? Have you seen the folks that have

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Speaker 3: peanut butter with orange marmalade?

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Speaker 1: That actually doesn't sound bad.

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Speaker 3: I would rather eat peanut butter and mayonnaise. You know

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Speaker 3: that was a thing back in the day. Yes, that

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00:16:10,160 --> 00:16:13,240
Speaker 3: was the thing back in the in the day. Blue

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Speaker 3: but go back to the blueberry. That's like something you'd

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Speaker 3: put on a pancake. Yes, not eat with peanut butter.

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Speaker 3: I mean, if I saw somebody making a peanut butter

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Speaker 3: and jelly sandwich.

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Speaker 2: And they pulled out blueberry marmalade or blueberry jam, I

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00:16:26,480 --> 00:16:29,240
Speaker 2: would immediately say, excuse me, I have to be going

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Speaker 2: now I would leave.

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Speaker 3: Okay, now, I think what has to happen. We have

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Speaker 3: to get a jar of peanut butter and your favorite bread,

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Speaker 3: and we're gonna have to get six or seven of me.

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Speaker 1: I don't even eat bread. We're gonna do it for this.

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Speaker 3: We'll have to get six or seven different kinds, different

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Speaker 3: flavors of jelly, marmalades, jams, and do peanut butter and grape, well,

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Speaker 3: peanut butter and grape peanut butter, strawberry peanut butter, and

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Speaker 3: orange marmalade, throwing some mayonnaise. Let's do it. We'll do

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Speaker 3: a whole eat, drink smoke. Working about extravagances our jelly

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Speaker 3: with mayonnaise?

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Speaker 1: Why not? All right? Senible? True? True? But how about

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Speaker 1: we just keep it to jelly's and jams. Oh fine,

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Speaker 1: but I'm not doing blueberry man.

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Speaker 2: That is the sign of somebody who totally has bones

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Speaker 2: buried in the backyard.

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Speaker 1: Eat, drink, smoke.

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Speaker 2: It is your cigar bourbon foody extravaganza. I'm Tony Katz,

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00:17:30,119 --> 00:17:32,640
Speaker 2: that's fingers Boy. You find everything at EA Drinksmoke Show

359
00:17:32,640 --> 00:17:35,000
Speaker 2: dot com. Be sure to get the podcast wherever it

360
00:17:35,080 --> 00:17:37,520
Speaker 2: is you get your podcasts, and be sure to get

361
00:17:37,560 --> 00:17:42,560
Speaker 2: your next steak at Defiance Beef. Defiancebeef dot Com is

362
00:17:42,600 --> 00:17:45,320
Speaker 2: where you can order a quarter cow, half cow, a

363
00:17:45,480 --> 00:17:50,040
Speaker 2: full cow twenty one day aging this farm in northwest Indiana.

364
00:17:50,119 --> 00:17:53,680
Speaker 2: I mean, we're talking about an absolutely exquisite place where

365
00:17:53,680 --> 00:17:58,800
Speaker 2: you are going to get exceptional, exceptional beef for your family.

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00:17:58,840 --> 00:18:01,840
Speaker 2: You're gonna need a chest frazer, you might need, you

367
00:18:01,920 --> 00:18:05,200
Speaker 2: might need too, depending on what it is that you order.

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00:18:05,480 --> 00:18:09,080
Speaker 2: We have had the steaks, we have had the ribbis,

369
00:18:09,200 --> 00:18:12,800
Speaker 2: the strips, the tenderloins, we've had the ground beef. It

370
00:18:12,960 --> 00:18:18,240
Speaker 2: really just absolutely tremendous. The job they have done, what

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00:18:18,280 --> 00:18:21,399
Speaker 2: it is that they do and the tenderness of this

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00:18:21,440 --> 00:18:26,280
Speaker 2: stuff is incredible. And I have indeed ordered my first

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00:18:26,359 --> 00:18:29,040
Speaker 2: quarter cow. And when you order it, you reserve it

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00:18:29,280 --> 00:18:29,960
Speaker 2: and then.

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00:18:30,000 --> 00:18:32,520
Speaker 1: They'll contact you and say, Okay, your cow is ready,

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00:18:33,119 --> 00:18:33,879
Speaker 1: how do you want it?

377
00:18:34,240 --> 00:18:37,520
Speaker 2: And you can actually decide what strips, how many of this,

378
00:18:37,720 --> 00:18:40,639
Speaker 2: how many of that, how much ground beef? The whole

379
00:18:40,960 --> 00:18:43,520
Speaker 2: thing it is incredible. And if you use promo code

380
00:18:43,520 --> 00:18:44,720
Speaker 2: eat drink smoke, one.

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Speaker 3: Hundred and fifty dollars off your order. Now, yeah, that's happening.

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00:18:48,320 --> 00:18:49,040
Speaker 3: That's outstanding.

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00:18:49,080 --> 00:18:49,240
Speaker 1: Now.

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Speaker 3: To clarify from last week, because I stepped on the

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00:18:51,520 --> 00:18:53,639
Speaker 3: ad a little bit, you said you could order a

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Speaker 3: cow not as a pet.

387
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Speaker 1: Not as a pet.

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00:18:58,600 --> 00:19:03,000
Speaker 2: It is not a pet, will come vacuum packed individually

389
00:19:03,400 --> 00:19:06,120
Speaker 2: and then boom, it's right in the phraser comes already

390
00:19:06,200 --> 00:19:08,879
Speaker 2: a frozen right there, and you can actually, I mean,

391
00:19:08,880 --> 00:19:11,320
Speaker 2: you can cut it to thickness and everything else. You're

392
00:19:11,320 --> 00:19:13,760
Speaker 2: gonna actually talk to the butcher and make that decision.

393
00:19:14,000 --> 00:19:19,119
Speaker 2: Decision Defiance Beef d e f I a nce defiancebeef

394
00:19:19,560 --> 00:19:20,840
Speaker 2: dot com.

395
00:19:20,880 --> 00:19:22,919
Speaker 1: So easy to use, so easy to do.

396
00:19:23,200 --> 00:19:26,160
Speaker 2: And when you place your order the promo code eat

397
00:19:26,240 --> 00:19:28,520
Speaker 2: drink Smoke, you will get one hundred and fifty dollars

398
00:19:28,800 --> 00:19:33,240
Speaker 2: off your order smoking from JC Newman, the Tampa Smokers.

399
00:19:33,720 --> 00:19:38,800
Speaker 2: That is that Connecticut shade wrapper Connecticut broadly in the

400
00:19:38,840 --> 00:19:40,280
Speaker 2: binder undisclosed filler.

401
00:19:40,320 --> 00:19:42,040
Speaker 1: Again, I don't know why that is.

402
00:19:42,080 --> 00:19:44,359
Speaker 2: That's kind of interesting why they would go with the

403
00:19:44,400 --> 00:19:45,719
Speaker 2: undisclosed filler.

404
00:19:46,280 --> 00:19:48,080
Speaker 1: I'll say a couple of things. The draw has been.

405
00:19:48,200 --> 00:19:50,920
Speaker 2: It started off better, things have got a little tight

406
00:19:51,000 --> 00:19:53,280
Speaker 2: on there. It's been a little hard to keep things lit.

407
00:19:53,320 --> 00:19:55,359
Speaker 2: That could be humification, could be a bunch of things.

408
00:19:55,760 --> 00:19:59,840
Speaker 2: Flavor wise, I think it's been absolutely lovely. It's just

409
00:20:00,240 --> 00:20:04,320
Speaker 2: more flavorful Connecticut. I mean, this definitely is a medium.

410
00:20:04,400 --> 00:20:06,720
Speaker 2: This is a medium cigar. It's not a full bodied cigar,

411
00:20:07,359 --> 00:20:10,680
Speaker 2: but it's a nice bit of flavor all the way

412
00:20:11,320 --> 00:20:13,680
Speaker 2: around and feels great in the hand.

413
00:20:14,800 --> 00:20:16,439
Speaker 1: The keeping it lit it's.

414
00:20:16,280 --> 00:20:19,120
Speaker 2: Been a little bit difficult there as we've gotten into

415
00:20:19,160 --> 00:20:20,600
Speaker 2: the cigar through the first third.

416
00:20:21,560 --> 00:20:24,159
Speaker 1: But I like the smoke a lot. Yeah, I do

417
00:20:24,280 --> 00:20:24,800
Speaker 1: as well.

418
00:20:25,440 --> 00:20:28,359
Speaker 3: The only thing that is a sticking point for me

419
00:20:28,520 --> 00:20:31,760
Speaker 3: that you kind of teased a little earlier in the

420
00:20:32,119 --> 00:20:34,960
Speaker 3: in the hour, is the price point where it makes

421
00:20:34,960 --> 00:20:37,800
Speaker 3: you start dollars. You start thinking, oh, twenty one dollars.

422
00:20:39,240 --> 00:20:42,960
Speaker 3: I gotta tell you, I'm leaning no right now, just

423
00:20:43,000 --> 00:20:46,320
Speaker 3: because and this is just value conversation, right because the stick,

424
00:20:46,880 --> 00:20:52,120
Speaker 3: like you said, the flavors are nice, the haft, nice

425
00:20:52,160 --> 00:20:55,280
Speaker 3: hand feel, The draws a little tight. I actually cut

426
00:20:55,320 --> 00:20:57,960
Speaker 3: a little bit more off the cap didn't really help

427
00:20:57,960 --> 00:21:02,320
Speaker 3: all that much. So but I'm still wavering, So I

428
00:21:03,440 --> 00:21:07,639
Speaker 3: this right here. The middle third and the final third

429
00:21:08,119 --> 00:21:09,280
Speaker 3: may talk me into it.

430
00:21:10,000 --> 00:21:13,639
Speaker 2: The conversation here about value is really really important when

431
00:21:13,640 --> 00:21:15,919
Speaker 2: you're talking about anything that's twenty dollars plus a stick.

432
00:21:16,480 --> 00:21:20,040
Speaker 2: What works for me here is the bit of spice

433
00:21:20,080 --> 00:21:24,239
Speaker 2: that's happening, that leather that's happening. It is not just

434
00:21:24,320 --> 00:21:29,520
Speaker 2: a Okay, I've got a creamy a creamy coffee. Note right, Oh,

435
00:21:29,560 --> 00:21:31,520
Speaker 2: I have a connecticut with my coffee.

436
00:21:31,560 --> 00:21:33,880
Speaker 1: It's a morning cigar. I've got a creamy coffee. Note.

437
00:21:33,960 --> 00:21:34,440
Speaker 1: That's enough.

438
00:21:34,720 --> 00:21:38,720
Speaker 2: There's something happening here. There is a real fullness, even

439
00:21:38,720 --> 00:21:41,600
Speaker 2: though it's a medium. There's a real fullness to the flavor.

440
00:21:41,880 --> 00:21:44,760
Speaker 2: And so therefore you can think of this cigar in

441
00:21:44,840 --> 00:21:47,280
Speaker 2: other places. If you don't get to have your first

442
00:21:47,280 --> 00:21:52,160
Speaker 2: cigar until the afternoon, until the early evening. The idea

443
00:21:52,240 --> 00:21:53,959
Speaker 2: that it has to be a a duro or a

444
00:21:54,000 --> 00:21:55,760
Speaker 2: scurrow or a habano.

445
00:21:56,320 --> 00:22:01,200
Speaker 1: That's not real. That's not true. That that is mythology.

446
00:22:01,240 --> 00:22:02,520
Speaker 1: That is horse crap.

447
00:22:03,240 --> 00:22:06,000
Speaker 2: Sorry, I got a little passionate there. It could be

448
00:22:06,040 --> 00:22:07,960
Speaker 2: whatever you want it to be. This might be the

449
00:22:08,040 --> 00:22:10,800
Speaker 2: right flavor profile for you. And if you're somebody who

450
00:22:10,840 --> 00:22:13,439
Speaker 2: isn't smoking, let's say every day, but he's smoking twice

451
00:22:13,480 --> 00:22:13,879
Speaker 2: a week.

452
00:22:14,080 --> 00:22:17,000
Speaker 1: Well, then yeah, absolutely, this might.

453
00:22:16,960 --> 00:22:22,719
Speaker 2: Hit that that point really really well. So I'm I

454
00:22:22,800 --> 00:22:26,480
Speaker 2: am jury's out on the price right now also, but

455
00:22:26,600 --> 00:22:29,600
Speaker 2: I can see it. There's a lot of good coming

456
00:22:29,640 --> 00:22:33,040
Speaker 2: out of this cigar. But it's Tampa smokers. Look for

457
00:22:33,080 --> 00:22:36,280
Speaker 2: it from JC Newman time Fingers mooy for News of

458
00:22:36,320 --> 00:22:36,560
Speaker 2: the week.

459
00:22:36,600 --> 00:22:40,239
Speaker 3: Well, the news really needs to start off with you know,

460
00:22:40,280 --> 00:22:44,080
Speaker 3: you you posed something out there for ETRNK Smoke Nation

461
00:22:44,240 --> 00:22:48,480
Speaker 3: last week because you said, Fingers, I'm sick and tired

462
00:22:48,520 --> 00:22:49,920
Speaker 3: of you talking about unpacking.

463
00:22:50,080 --> 00:22:53,320
Speaker 2: Yeah, because he moved like nine years ago and he's

464
00:22:53,359 --> 00:22:54,800
Speaker 2: still unpacking.

465
00:22:54,440 --> 00:22:56,600
Speaker 1: And you posed. You threw it out there to Eat

466
00:22:56,640 --> 00:22:57,320
Speaker 1: Rink Smoke Nation.

467
00:22:57,600 --> 00:23:00,840
Speaker 3: You said you had a fine cigar for the first

468
00:23:01,000 --> 00:23:05,480
Speaker 3: person to email me Fingers at E Drink Smoke Show

469
00:23:05,520 --> 00:23:08,520
Speaker 3: dot com fingers unpack already.

470
00:23:08,720 --> 00:23:12,680
Speaker 2: Yes, we were smoking the Artural Flente, the Shark seventy seven,

471
00:23:12,720 --> 00:23:17,480
Speaker 2: the on yeho oh, which spectacular cigar. I said, I'll

472
00:23:17,520 --> 00:23:19,680
Speaker 2: send a cigar for the first person who emails.

473
00:23:19,320 --> 00:23:21,720
Speaker 1: That to you. And there were emails, ladies and gentlemen.

474
00:23:21,800 --> 00:23:31,320
Speaker 3: There were Hey, several thousand emails Tony, several hundred emails Tony,

475
00:23:31,480 --> 00:23:39,359
Speaker 3: several out of thousands, several emails Tony, but one stood

476
00:23:39,400 --> 00:23:41,639
Speaker 3: out because it was the first one, and that's what

477
00:23:41,680 --> 00:23:45,720
Speaker 3: we were looking for. Right, So Bill D. Do we

478
00:23:45,720 --> 00:23:47,520
Speaker 3: give the full name? Do we have the full name?

479
00:23:47,560 --> 00:23:51,520
Speaker 1: Just Bill D? Congratulate from No, he did not is

480
00:23:51,640 --> 00:23:52,520
Speaker 1: from Nova Scotia.

481
00:23:52,680 --> 00:23:56,560
Speaker 3: But I will say in the direct line to his

482
00:23:56,560 --> 00:23:59,240
Speaker 3: phone number is three to one. Seven is the area code,

483
00:23:59,400 --> 00:24:04,639
Speaker 3: So central Indiana. We guy local guys. So Bill congratulations.

484
00:24:05,320 --> 00:24:08,920
Speaker 3: Tony will be sending you a fine, fine cigar.

485
00:24:09,119 --> 00:24:11,840
Speaker 2: Right, You'll just have to send fingers your address or

486
00:24:11,880 --> 00:24:14,560
Speaker 2: PO box or whatever it is, and boom, we will

487
00:24:14,600 --> 00:24:15,199
Speaker 2: send it to you.

488
00:24:15,280 --> 00:24:17,760
Speaker 1: Well done, well played. By the way.

489
00:24:18,000 --> 00:24:20,600
Speaker 2: You want a Tampa smoker. You want a Tampa smoker,

490
00:24:21,040 --> 00:24:25,679
Speaker 2: be the first person. Wait, no, Mike, we can't we

491
00:24:25,680 --> 00:24:28,680
Speaker 2: give away a Tampa smoker. Okay, that's fine, we can't

492
00:24:28,720 --> 00:24:30,840
Speaker 2: get fine, we won't give away a Tampa smoker.

493
00:24:33,520 --> 00:24:36,720
Speaker 1: Tony. Do you feel like you're being too generous?

494
00:24:36,960 --> 00:24:41,119
Speaker 2: Never follow us on Instagram at Eat, Drink, Smoke Podcast

495
00:24:41,520 --> 00:24:44,000
Speaker 2: and be the first I will post. I'm gonna find

496
00:24:44,000 --> 00:24:45,760
Speaker 2: out right now. While fingers talks to you. I'm gonna

497
00:24:45,760 --> 00:24:49,640
Speaker 2: find out if I've got a picture of that, uh,

498
00:24:49,800 --> 00:24:54,240
Speaker 2: the the the cigar that's built like a like a

499
00:24:54,359 --> 00:24:55,359
Speaker 2: like a baseball bat.

500
00:24:55,600 --> 00:24:59,399
Speaker 1: And yes I do. I'm gonna post that. Right you

501
00:24:59,440 --> 00:25:02,560
Speaker 1: thought it was the foot looks like it's I handled

502
00:25:02,600 --> 00:25:05,439
Speaker 1: to a bat. Yes. Wow, what an age we live in.

503
00:25:05,680 --> 00:25:08,800
Speaker 2: Yes, I will post this photo if I haven't already

504
00:25:08,800 --> 00:25:10,000
Speaker 2: on the Instagram.

505
00:25:10,240 --> 00:25:11,760
Speaker 1: Don't do it now. I'm not gonna do it now.

506
00:25:12,280 --> 00:25:14,239
Speaker 1: Not conna do it now, not could do it now,

507
00:25:14,440 --> 00:25:16,480
Speaker 1: Not gonna do it. Look for it. It will happen

508
00:25:16,560 --> 00:25:19,280
Speaker 1: next week. Look for it. No, I have not posted

509
00:25:19,280 --> 00:25:22,040
Speaker 1: it to Instagram yet. Look for it.

510
00:25:22,400 --> 00:25:26,359
Speaker 2: I will post that and be the first person to comment. Man,

511
00:25:26,600 --> 00:25:31,120
Speaker 2: I'd like to use that to hit fingers upside the head. Man,

512
00:25:31,440 --> 00:25:34,760
Speaker 2: I'd like to use that to hit fingers upside the head.

513
00:25:35,560 --> 00:25:35,960
Speaker 1: You know what?

514
00:25:36,200 --> 00:25:40,280
Speaker 2: That's too many words just with the comment nice bat?

515
00:25:40,960 --> 00:25:45,119
Speaker 2: Nice What I changed it? Nice bat?

516
00:25:45,119 --> 00:25:47,040
Speaker 1: And how about a follow too? Yeah?

517
00:25:47,040 --> 00:25:48,639
Speaker 2: Oh, you have to follow if you're If you're not

518
00:25:48,680 --> 00:25:51,920
Speaker 2: following us on Instagram, it won't work. Go to Instagram, Eat, Drink,

519
00:25:51,920 --> 00:25:55,600
Speaker 2: Smoke podcast and be the first person to comment nice bat.

520
00:25:55,920 --> 00:25:58,040
Speaker 2: On the Tampa Smoker, and I will send you one

521
00:25:58,080 --> 00:25:59,840
Speaker 2: of these Tampa smokers, not the one of the pictures

522
00:25:59,840 --> 00:26:01,560
Speaker 2: I've smoked that one, but one of these other ones.

523
00:26:01,880 --> 00:26:04,239
Speaker 3: So you're gonna get the fine folks that we have

524
00:26:04,320 --> 00:26:07,160
Speaker 3: at the Eat Drink Smoke mail room, we start shipping

525
00:26:07,200 --> 00:26:09,000
Speaker 3: cigars all over the country.

526
00:26:09,320 --> 00:26:10,119
Speaker 1: That's what you're gonna do.

527
00:26:10,200 --> 00:26:12,120
Speaker 2: Well, if if the nice folk in the Eat Drink

528
00:26:12,160 --> 00:26:18,560
Speaker 2: Smoke mail room refer to my wife, then then yes, yes,

529
00:26:18,920 --> 00:26:22,119
Speaker 2: I believe, I believe that's exactly what's going to happen.

530
00:26:22,400 --> 00:26:25,000
Speaker 3: Do the fine folks in the Eat Drink Smoke mail

531
00:26:25,080 --> 00:26:26,159
Speaker 3: room have uniforms?

532
00:26:26,440 --> 00:26:29,000
Speaker 2: Well, well, what we do have Eat Drink Smoke swag

533
00:26:29,280 --> 00:26:31,200
Speaker 2: are wearing some right now.

534
00:26:31,359 --> 00:26:33,960
Speaker 3: So yeah, if you if you see us over on

535
00:26:34,280 --> 00:26:37,119
Speaker 3: YouTube or rumble and you could find us, just search

536
00:26:37,320 --> 00:26:40,560
Speaker 3: for Eat Drink Smoke on YouTube or rumble, find video

537
00:26:40,640 --> 00:26:44,160
Speaker 3: platforms for your podcast. If you find them video form,

538
00:26:44,400 --> 00:26:45,720
Speaker 3: just check that out and you'll see me in my

539
00:26:45,800 --> 00:26:47,040
Speaker 3: orange EA Drink Smoke shirt.

540
00:26:47,160 --> 00:26:49,720
Speaker 2: Have you found that we're starting to hoore ourselves out

541
00:26:49,800 --> 00:26:52,160
Speaker 2: just a little bit, just a little bit.

542
00:26:52,280 --> 00:26:55,000
Speaker 1: Yeah, I don't know, I don't know if it's a

543
00:26:55,000 --> 00:26:55,720
Speaker 1: good look for us.

544
00:26:56,320 --> 00:26:58,320
Speaker 3: Oh, just getting started with the hoorring out.

545
00:26:59,440 --> 00:27:02,600
Speaker 1: Wow, we've made a turn. People. News of the week

546
00:27:02,680 --> 00:27:09,640
Speaker 1: is up neck so involved.

547
00:27:09,760 --> 00:27:14,600
Speaker 2: We got in talking about who gets free cigars? We

548
00:27:14,600 --> 00:27:16,200
Speaker 2: we we forgot to do news of the week. It's

549
00:27:16,200 --> 00:27:18,520
Speaker 2: Heat Drink Smoke. I'm Tony Katz. That is fingers away,

550
00:27:18,760 --> 00:27:21,960
Speaker 2: don't forget. Go to our Instagram page that is Eat

551
00:27:22,040 --> 00:27:26,480
Speaker 2: Drink Smoke a podcast and uh and look for the

552
00:27:26,640 --> 00:27:31,119
Speaker 2: image of the Tampa Smoker cigar that looks like a

553
00:27:31,160 --> 00:27:34,480
Speaker 2: baseball bat and put it in the comment nice bat.

554
00:27:35,119 --> 00:27:37,080
Speaker 2: Nice I want even be the first one, not even

555
00:27:37,119 --> 00:27:39,680
Speaker 2: the first one. Just put in the comment nice bat.

556
00:27:39,840 --> 00:27:44,480
Speaker 2: And who will put that up sometime on Monday and

557
00:27:44,520 --> 00:27:47,600
Speaker 2: then and then uh, and then we'll decide, okay, we've

558
00:27:47,600 --> 00:27:49,520
Speaker 2: cut it off, and then we'll pick one of those

559
00:27:49,520 --> 00:27:51,879
Speaker 2: people by random and they will get a cigar.

560
00:27:52,040 --> 00:27:53,960
Speaker 3: So now you're saying it's random. Yeah, that's what I'm saying.

561
00:27:53,960 --> 00:27:54,399
Speaker 3: It's random.

562
00:27:54,480 --> 00:27:55,920
Speaker 1: You have to put nice bat in. Yeah.

563
00:27:55,920 --> 00:27:57,320
Speaker 2: I want to open up to more people. I don't

564
00:27:57,359 --> 00:27:58,840
Speaker 2: want to just be the first one. I want a

565
00:27:58,880 --> 00:28:00,159
Speaker 2: lot of people have a chance to get a free.

566
00:28:00,480 --> 00:28:02,800
Speaker 3: You thought that threw over the break I did and

567
00:28:03,000 --> 00:28:04,200
Speaker 3: that is the correct move.

568
00:28:04,400 --> 00:28:07,920
Speaker 1: Thank you. I'm glad we had this talk. It's time

569
00:28:08,040 --> 00:28:10,600
Speaker 1: right now for News of the week, Tony.

570
00:28:11,080 --> 00:28:14,760
Speaker 3: We've we've touched on this, but we may as well

571
00:28:14,840 --> 00:28:19,479
Speaker 3: just dive right in. The percentage of US adults who

572
00:28:19,560 --> 00:28:22,560
Speaker 3: say they consume alcohol has fallen to fifty four percent,

573
00:28:22,680 --> 00:28:29,000
Speaker 3: the lowest by one percentage point in gallops ninety year trend.

574
00:28:29,160 --> 00:28:31,000
Speaker 1: Yeah, and what I've determined that those people are not

575
00:28:31,040 --> 00:28:32,359
Speaker 1: paying attention enough to the news.

576
00:28:33,840 --> 00:28:36,200
Speaker 2: If you knew what was going on in our country

577
00:28:36,280 --> 00:28:39,920
Speaker 2: right now, my goodness, you wouldn't be able to stand.

578
00:28:41,800 --> 00:28:52,120
Speaker 3: No, that's very fair, that's very very fair. But what's

579
00:28:52,800 --> 00:28:56,680
Speaker 3: what's interesting is, you know, we've we've talked about how

580
00:28:56,760 --> 00:29:01,880
Speaker 3: younger generations have really walked away from from alcohol. But

581
00:29:01,960 --> 00:29:06,840
Speaker 3: I'm wondering if older Americans are also taking a step back.

582
00:29:07,040 --> 00:29:09,160
Speaker 3: Because it felt like it wasn't too long ago, especially

583
00:29:09,240 --> 00:29:12,200
Speaker 3: during COVID, it felt like everybody was drinking. It was

584
00:29:12,320 --> 00:29:16,160
Speaker 3: free flow and alcohol everywhere. People were going crazy. But

585
00:29:16,480 --> 00:29:22,240
Speaker 3: now people are rethinking their alcoholic beverage intake.

586
00:29:23,120 --> 00:29:27,000
Speaker 2: We've discussed trends amongst Junger generations. We've discussed the ozembic effect,

587
00:29:27,360 --> 00:29:30,240
Speaker 2: things like this, there could be an economics to it.

588
00:29:30,320 --> 00:29:34,880
Speaker 2: People have moved on to other things. There are good

589
00:29:34,920 --> 00:29:37,880
Speaker 2: cycles and bad cycles in any industry, and right now

590
00:29:38,120 --> 00:29:41,000
Speaker 2: Bourbon's going through a rough cycle. Yeah they are, and

591
00:29:41,080 --> 00:29:44,280
Speaker 2: as we have discussed, smaller distilleries, they're gonna have a

592
00:29:44,280 --> 00:29:44,680
Speaker 2: hard time.

593
00:29:45,000 --> 00:29:48,560
Speaker 3: I still wonder if and I would love to see

594
00:29:48,600 --> 00:29:52,080
Speaker 3: if Gallup has done a poll on this, especially when

595
00:29:52,120 --> 00:29:55,560
Speaker 3: it comes to younger Americans. As we see and when

596
00:29:55,600 --> 00:29:58,440
Speaker 3: I say this, it's I'm not you know, condoning condoning it,

597
00:29:58,560 --> 00:30:02,840
Speaker 3: I'm not endorsing it. But the amount of Americans, younger

598
00:30:02,880 --> 00:30:08,520
Speaker 3: Americans who are stepping over to cannabis based products versus alcohol, Oh.

599
00:30:08,400 --> 00:30:10,840
Speaker 1: That might be it. That could be either talking about

600
00:30:10,840 --> 00:30:13,760
Speaker 1: like gummies in general, or gummies or anything.

601
00:30:13,880 --> 00:30:16,880
Speaker 3: Yeah, or I guess they have these uh that listen

602
00:30:16,960 --> 00:30:20,160
Speaker 3: to me totally and completely sound out of touch with

603
00:30:20,440 --> 00:30:21,040
Speaker 3: this product.

604
00:30:21,080 --> 00:30:23,440
Speaker 1: They've got the beverages now that happen, Yes they do.

605
00:30:24,040 --> 00:30:26,880
Speaker 2: That could maybe that is, But what I have seen

606
00:30:27,040 --> 00:30:32,040
Speaker 2: is that they're just not interested in the mind enhancing

607
00:30:33,320 --> 00:30:36,520
Speaker 2: uh whatsoever. That that's just it's just not who they are.

608
00:30:37,080 --> 00:30:40,240
Speaker 2: And it might it might circle back where people just

609
00:30:40,320 --> 00:30:43,160
Speaker 2: you know, start appreciating, appreciating the art, you know, that's

610
00:30:43,200 --> 00:30:44,080
Speaker 2: that's part of our thing.

611
00:30:44,120 --> 00:30:45,040
Speaker 1: It's it's about the art.

612
00:30:45,080 --> 00:30:47,760
Speaker 2: It's about what it is these blenders do and how

613
00:30:47,960 --> 00:30:50,120
Speaker 2: they do it, why they do it, what are they

614
00:30:50,360 --> 00:30:51,240
Speaker 2: trying to express?

615
00:30:51,240 --> 00:30:54,000
Speaker 1: And what do we take from that expression? Love the

616
00:30:54,120 --> 00:30:55,040
Speaker 1: art of the thing, like.

617
00:30:55,040 --> 00:30:57,440
Speaker 2: Loving the art of the cigar, to blend the cigar,

618
00:30:57,800 --> 00:30:59,840
Speaker 2: to put this together, to be able to produce it

619
00:31:00,240 --> 00:31:01,240
Speaker 2: any amount.

620
00:31:01,360 --> 00:31:04,320
Speaker 1: I mean, it's unbelievable. It's unbelievable what these guys.

621
00:31:04,080 --> 00:31:06,000
Speaker 3: Do, how they're able to do it, and appreciating the

622
00:31:06,080 --> 00:31:08,680
Speaker 3: art of you know, bourbon, Like you said, I can't

623
00:31:08,960 --> 00:31:11,200
Speaker 3: tell you you know how many times I've had people

624
00:31:11,280 --> 00:31:13,880
Speaker 3: walk up to me at an event and just assume

625
00:31:14,480 --> 00:31:17,040
Speaker 3: that they're surprised that you and I are not three

626
00:31:17,080 --> 00:31:19,400
Speaker 3: sheets to the wind right. They're like, oh, you must

627
00:31:19,480 --> 00:31:22,120
Speaker 3: drink all the time, constantly, And it's.

628
00:31:22,000 --> 00:31:24,160
Speaker 1: Like, people know you've known me a long time.

629
00:31:24,240 --> 00:31:28,080
Speaker 2: Yes, if people knew how little I drink, how I

630
00:31:28,160 --> 00:31:33,720
Speaker 2: don't finish a glass all the time, I'm not. I'm

631
00:31:33,880 --> 00:31:37,040
Speaker 2: just I've never been interested. It has never ever hit me.

632
00:31:37,400 --> 00:31:39,440
Speaker 2: I want to taste it, I want to experience it,

633
00:31:39,800 --> 00:31:40,680
Speaker 2: and then I want to move.

634
00:31:40,600 --> 00:31:43,040
Speaker 1: On to the next one. I just I just don't

635
00:31:43,040 --> 00:31:44,280
Speaker 1: have any need to finish it at all.

636
00:31:44,440 --> 00:31:46,080
Speaker 3: I agree with you. I'm the same way. I want

637
00:31:46,080 --> 00:31:47,520
Speaker 3: to taste it, finish it, and move on to the

638
00:31:47,520 --> 00:31:49,720
Speaker 3: next one. Yeah, we have a different idea of finish it.

639
00:31:49,760 --> 00:31:51,720
Speaker 3: Oh yeah, you actually finish it.

640
00:31:52,120 --> 00:31:52,520
Speaker 1: I do.

641
00:31:53,000 --> 00:31:57,600
Speaker 3: But I've gotten to the point where, you know, we we,

642
00:31:57,840 --> 00:32:01,240
Speaker 3: of course every week, review some word of bourbon rye

643
00:32:02,560 --> 00:32:04,400
Speaker 3: beer every once in a while every week, and we

644
00:32:04,520 --> 00:32:07,200
Speaker 3: keep talking how we're going to expand into different areas.

645
00:32:07,240 --> 00:32:10,640
Speaker 3: You know, we have reviewed tequila in the past. Yeah,

646
00:32:10,760 --> 00:32:12,959
Speaker 3: we may review other out.

647
00:32:13,040 --> 00:32:15,360
Speaker 1: We've done cans, drinks, all sorts of things.

648
00:32:16,280 --> 00:32:24,160
Speaker 3: I remember specifically specifically you liking the canned BlackBerry Crown Royal.

649
00:32:25,280 --> 00:32:25,720
Speaker 1: I did not.

650
00:32:30,680 --> 00:32:35,000
Speaker 3: But having settled that, I'm finding myself drinking a lot

651
00:32:35,080 --> 00:32:38,560
Speaker 3: less than I did, say five years ago, which is

652
00:32:38,600 --> 00:32:41,840
Speaker 3: amazing because I do pay attention to the news.

653
00:32:41,880 --> 00:32:45,520
Speaker 2: True, you you would think, yeah, but you it could

654
00:32:45,560 --> 00:32:47,000
Speaker 2: just be life stuff and other stuff.

655
00:32:47,040 --> 00:32:50,920
Speaker 1: I mean, everything's possible. Your personal.

656
00:32:51,840 --> 00:32:55,480
Speaker 2: Cycle, if you will, is different than maybe what's going

657
00:32:55,520 --> 00:32:59,400
Speaker 2: on on trend right. There's also a more of a

658
00:32:59,440 --> 00:33:02,480
Speaker 2: health kick going on, especially amongst younger generations, certainly gen Z.

659
00:33:03,120 --> 00:33:06,840
Speaker 2: It's just sitting back and having a bourbon at the

660
00:33:06,920 --> 00:33:09,440
Speaker 2: end of the day just is not is not where

661
00:33:09,480 --> 00:33:11,680
Speaker 2: they are at the moment that could all change.

662
00:33:11,960 --> 00:33:12,280
Speaker 1: Yeah.

663
00:33:12,400 --> 00:33:14,840
Speaker 3: I found myself on the way over to eat, drink

664
00:33:14,920 --> 00:33:19,440
Speaker 3: smoke studios today. I was listening to some really calming

665
00:33:20,160 --> 00:33:23,680
Speaker 3: piano music, just gen piano music. I just found it

666
00:33:23,720 --> 00:33:24,840
Speaker 3: on YouTube.

667
00:33:24,880 --> 00:33:26,320
Speaker 1: Is that another way of saying classical?

668
00:33:27,640 --> 00:33:30,760
Speaker 3: I guess by classical, isn't it usually with the strings

669
00:33:30,800 --> 00:33:36,440
Speaker 3: and the h strings and the and the timpany timpanies

670
00:33:36,480 --> 00:33:38,640
Speaker 3: and stuff like that. But so I was just listening

671
00:33:38,680 --> 00:33:43,000
Speaker 3: to some floutist. Yes, just listening to some nice, beautiful

672
00:33:43,040 --> 00:33:46,600
Speaker 3: piano music, just trying to calm myself down a little bit.

673
00:33:46,640 --> 00:33:50,360
Speaker 3: And I thought to myself, you know, maybe I need

674
00:33:50,360 --> 00:33:54,600
Speaker 3: to create a little room for myself where I can

675
00:33:54,800 --> 00:33:58,200
Speaker 3: sit back in a nice comfortable chair and listen to

676
00:33:58,280 --> 00:34:02,560
Speaker 3: some whether it's classical music or piano music, and have

677
00:34:02,880 --> 00:34:05,360
Speaker 3: a little bit more bourbon in my life, and just

678
00:34:05,520 --> 00:34:08,640
Speaker 3: that would be a good way to unwind and relax.

679
00:34:08,800 --> 00:34:11,120
Speaker 3: Do you find yourself, do you have a space where

680
00:34:11,160 --> 00:34:12,160
Speaker 3: you do that sort.

681
00:34:11,960 --> 00:34:16,480
Speaker 1: Of thing you're sitting in it? I built a studio.

682
00:34:17,480 --> 00:34:19,400
Speaker 1: But do you listen to do you listen to music?

683
00:34:19,440 --> 00:34:20,080
Speaker 1: And no?

684
00:34:20,320 --> 00:34:24,360
Speaker 2: Okay, so everybody's different. By the way, I love that

685
00:34:24,360 --> 00:34:25,839
Speaker 2: we did one story for News of the week. We're

686
00:34:25,840 --> 00:34:26,839
Speaker 2: already onto something else.

687
00:34:27,960 --> 00:34:31,520
Speaker 3: Ladies and gentlemen, do you really want more news in

688
00:34:31,560 --> 00:34:33,320
Speaker 3: your life right now?

689
00:34:34,360 --> 00:34:40,040
Speaker 2: I since I started doing radio quote unquote professionally, it's

690
00:34:40,040 --> 00:34:44,960
Speaker 2: been eleven years professionally, if you will, this started happening

691
00:34:45,000 --> 00:34:49,560
Speaker 2: in about year three. I want silence all the time

692
00:34:50,880 --> 00:34:51,480
Speaker 2: I drive.

693
00:34:52,600 --> 00:34:54,920
Speaker 1: I have no radio on. You don't listen to the radio.

694
00:34:55,200 --> 00:34:58,319
Speaker 2: Rarely, like so I have Sirius, so I have Tom

695
00:34:58,360 --> 00:35:03,759
Speaker 2: Petty Channel, I have seventies channels, some other things, a

696
00:35:03,800 --> 00:35:07,720
Speaker 2: little bit of yacht rock going on, but in the main.

697
00:35:09,120 --> 00:35:11,080
Speaker 1: Nothing. Nothing.

698
00:35:11,239 --> 00:35:14,200
Speaker 3: Now, when you are driving and you do not have

699
00:35:14,680 --> 00:35:17,160
Speaker 3: music going in your car, is it that you are

700
00:35:18,520 --> 00:35:21,319
Speaker 3: just alone in your thoughts thinking about the day, or

701
00:35:21,360 --> 00:35:23,960
Speaker 3: is it just this is a way to decompress and

702
00:35:24,000 --> 00:35:26,080
Speaker 3: not think about anything except what's on the road.

703
00:35:27,680 --> 00:35:29,439
Speaker 1: I think it's I think it's more of the latter.

704
00:35:29,640 --> 00:35:30,319
Speaker 1: I really do.

705
00:35:31,560 --> 00:35:34,520
Speaker 2: It's it's you know, if I'm trying to work something

706
00:35:34,560 --> 00:35:36,880
Speaker 2: out in my head, that's that's one thing. But yeah,

707
00:35:36,920 --> 00:35:40,640
Speaker 2: there's every every moment of my day. My professional day

708
00:35:41,040 --> 00:35:43,919
Speaker 2: is filled with talking. It's filled with with with this,

709
00:35:44,160 --> 00:35:49,680
Speaker 2: with voices, and sometimes no voices is fantastic.

710
00:35:49,719 --> 00:35:51,919
Speaker 1: Like people listen to eat, rink, smoke while they're doing

711
00:35:51,920 --> 00:35:52,520
Speaker 1: other things.

712
00:35:52,600 --> 00:35:56,440
Speaker 2: Right, So it's this companion piece and it's it's sometimes we're.

713
00:35:56,280 --> 00:35:58,360
Speaker 1: A little bit of a white noise. We're not insulted,

714
00:35:58,640 --> 00:36:00,520
Speaker 1: we don't mind. We're very cool with that.

715
00:36:01,680 --> 00:36:07,000
Speaker 2: But yeah, for me, sometimes just nothing is everything.

716
00:36:07,160 --> 00:36:10,919
Speaker 3: I need something, Yeah, I need something because I don't

717
00:36:10,920 --> 00:36:13,880
Speaker 3: need the voices in my head. Oh you know, I

718
00:36:13,920 --> 00:36:16,520
Speaker 3: need the distraction, Okay, because then you start thinking about

719
00:36:16,520 --> 00:36:17,879
Speaker 3: I should have done this, I should have done that,

720
00:36:18,040 --> 00:36:19,719
Speaker 3: Why did I do that thirty years ago?

721
00:36:19,960 --> 00:36:22,440
Speaker 1: That kind of thing, well, I do.

722
00:36:22,800 --> 00:36:24,839
Speaker 2: That used to get me so much, like I would

723
00:36:24,880 --> 00:36:26,200
Speaker 2: have to pull over the side of the road and

724
00:36:26,239 --> 00:36:28,400
Speaker 2: calm myself. I'm glad I'm not the only person.

725
00:36:28,200 --> 00:36:28,680
Speaker 1: That's like that.

726
00:36:30,480 --> 00:36:32,920
Speaker 3: Oh what's bad is when you're in the car with

727
00:36:32,960 --> 00:36:36,120
Speaker 3: someone and that something like that happens. I have a

728
00:36:36,160 --> 00:36:38,440
Speaker 3: reaction and they're like, what's what's wrong? Are you having

729
00:36:38,480 --> 00:36:40,759
Speaker 3: a stroke? Yes, I'm having a stroke. I'm not thinking

730
00:36:40,800 --> 00:36:43,720
Speaker 3: about something thirty years ago.

731
00:36:43,560 --> 00:36:47,080
Speaker 2: Oh the Psyche. We'll get to it. It's Eastering smoke