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Speaker 1: Wow.

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Speaker 2: Room one oh one is not a place normally you'd

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Speaker 2: want to be.

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Speaker 1: That is, if you've read any or well.

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Speaker 2: But if you haven't read any or well, and you

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Speaker 2: like to keep yourself blissfully ignorant, this is absolutely where

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Speaker 2: you want to be. Or if you like cigars, Felix orwell,

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Speaker 2: felix or well, that's right.

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Speaker 1: Tee, drink smoke.

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Speaker 2: I'm Tony Katz, and that right there is America's favorite

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Speaker 2: amateur drinker, Fingers maloy.

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Speaker 1: This is the Room one oh one farce.

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Speaker 2: This is the Connecticut super Toro six by fifty six,

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Speaker 2: which means it is six inches long. Tea always mixed

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Speaker 2: fingers with boy laugh, and the ring gauge is a

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Speaker 2: fifty six diameter of the cigar, or how thick it

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Speaker 2: is around tea again with the laughter, So sixty four

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Speaker 2: ring gage will be a full one inch around. This

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Speaker 2: is the like beyond the top of the mark. I

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Speaker 2: like to be in the forty eight fifty four. I

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Speaker 2: very much like you fingers like a Lancero, and not

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Speaker 2: thirty eight. I love a Panatellin of forty three. This

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Speaker 2: is way bigger than I like to be. But we

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Speaker 2: had promised ourselves we were trying more cigars and we

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Speaker 2: had some success with the room one on one and

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Speaker 2: wanted to bring this in the issue that I have.

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Speaker 1: And I have not been able to find a sufficient

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Speaker 1: answer online. It is faarcee. That's what it says. Right there.

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Speaker 2: They do a beautiful job with the labels right there,

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Speaker 2: this Connecticut Rappers and Ecuadorian Connecticut, which.

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Speaker 1: Is very very light.

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Speaker 2: It is very almost te in its coloring, uh, but

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Speaker 2: still smooth, a little bit of oil in there with

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Speaker 2: that purple and gold and red band and they do

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Speaker 2: a double band on here. I think it's it's beautifully done.

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Speaker 1: Faarce. Is that farce?

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Speaker 2: Or is that farj as you brought up and you

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Speaker 2: brought it up as a joke or is it farce?

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Speaker 2: And all of a sudden I have to say to myself,

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Speaker 2: I don't know. I always thought it was farce.

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Speaker 1: I'm glad I completely ruined your mojo. Going into the

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Speaker 1: show thirty seconds before air, I was like, is it

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Speaker 1: is it farj.

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Speaker 2: He's a he's a help and a treat. By the way,

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Speaker 2: I don't know. I know that I haven't had a

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Speaker 2: good Connecticut in a while. I go through these these

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Speaker 2: fits of finding connecticuts and then finding nothing. I for

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Speaker 2: how I smoke and how my day works. My first

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Speaker 2: cigar doesn't happen until about noon, and so that's not

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Speaker 2: too late for Connecticut. It's actually never too late for Connecticut.

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Speaker 2: All of those things like, oh, you gotta have a

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Speaker 2: Connecticut in the morning, you can't have an inning.

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Speaker 1: It's all myth. So what do you like?

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Speaker 2: You smoke that, but it would be nice to be

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Speaker 2: able to engage with that and start the day with that.

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Speaker 2: And I go through these fits where I'm like, this

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Speaker 2: Connecticut is great, this Connecticut is wonderful. Then I run

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Speaker 2: out and then I forget to order or I forget

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Speaker 2: to go buy, and the next thing, you know, I'm like.

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Speaker 1: I need a Connecticut and I don't know what to get.

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Speaker 2: So I'm hoping that this could fill a place, an

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Speaker 2: empty void in my soul.

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Speaker 1: Perhaps really we're going that deep. We're worried about the

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Speaker 1: voids in your soul.

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Speaker 2: Some of us really care about cigars, and some of

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Speaker 2: us are named Fingers Maloy.

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Speaker 1: That's that's true, Fingers.

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Speaker 2: You started smoking this thing right here now. It's it's

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Speaker 2: Dominican in its origin, right, So it's the it's the

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Speaker 2: Ecuadorian Connecticut shade wrapper and it is a Dominican and

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Speaker 2: Nicaraguin and the binder and filler.

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Speaker 1: Where are you as you've started smoking the cigar? Well,

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Speaker 1: I have a question for you before we get into

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Speaker 1: the flavor profile. Do you find it a tad bit

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Speaker 1: lighter than you were expecting in the hand?

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Speaker 2: So I love that they called this a supertro six

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Speaker 2: by fifty six or I should say six by fifty six,

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Speaker 2: making it super toros, something like a fifty two ring gait.

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Speaker 2: Maybe maybe it's a little bit lighter. I don't think

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Speaker 2: it's it's fly off the handle. I don't think it's

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Speaker 2: a wiffleball bat. No, as we call something that's way

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Speaker 2: too light a whiffleball bat. But this is not beefy.

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Speaker 2: This is is not necessarily a hefty smoke. No, that

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Speaker 2: your argument that that would be my argument. But I

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Speaker 2: just did three pull ups before I got here, so

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Speaker 2: maybe that has something to do with it.

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Speaker 1: I often say you have the body of a young

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Speaker 1: young gym fix that is. That is very true. That's

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Speaker 1: why on X they call me a fitness influencer. Having

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Speaker 1: said that.

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Speaker 2: Uh, you call you influencer X does not call you

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Speaker 2: a fitness influencer.

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Speaker 1: It's on X. Oh, then it must be real. It's

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Speaker 1: on the internet, so it has to be true. Where

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Speaker 1: are you with this? So right off the bat, I

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Speaker 1: noticed for me anyway, and I actually cut it a

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Speaker 1: little deeper than I normally would. The draws a little tight,

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Speaker 1: But that doesn't necessarily mean that it's they did anything wrong.

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Speaker 1: I'm getting bits of like cedar, maybe some hay. I'm

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Speaker 1: not getting really any sweetness at this point. But I

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Speaker 1: literally started smoking this about four minutes ago.

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Speaker 2: So what's interesting is I thought I did a shallow

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Speaker 2: cut and I came straight across.

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Speaker 1: Let me see where are you?

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Speaker 2: Yeah you did too. Yeah, that's a very shallow cap.

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Speaker 2: So the cap is where you cut from and the

107
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Speaker 2: foot is where you light from. And so the cap

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Speaker 2: end it usually has a little bit of build up

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Speaker 2: to it, mounding up and rounding out. Now, you could

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Speaker 2: have a torpedo or something else, a figurado that has

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Speaker 2: a different, of course, point to it. But this is

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Speaker 2: a a you would is nothing special, It's it's exactly

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Speaker 2: what you would expect.

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Speaker 1: Yeah, that cuts straight across and there is a unique

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Speaker 1: spice on that. Oh, there is. I'm not getting anything

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Speaker 1: like that.

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Speaker 2: I think the spice is coming food wood. Okay, I

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Speaker 2: think that's what that is. There's also are you getting

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Speaker 2: an underneath chocolate there?

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Speaker 1: No, oh no, I'm not. It's it's it's.

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Speaker 2: Either it's either fantastic or I'm having a stroke h

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Speaker 2: one one or the other. I'll tell you it's not.

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Speaker 2: It's not playing like a like a connecticut. It's not

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Speaker 2: playing overly creamy or or anything like that. It's it's

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Speaker 2: it's you know, you would expect maybe a little bit

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Speaker 2: of wood, depending on on the connecticut. This is, this

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Speaker 2: is hitting me with a rich, a rich deep wood

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Speaker 2: spice almost, and it's hitting me with a little bit

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Speaker 2: of a kind of a cocoa or a bittersweet chocolate.

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Speaker 1: That's maybe it's a coffee. Mean, that's nice for me.

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Speaker 1: At this point. It's just that that wood and maybe

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Speaker 1: a hay combo. And I will say it's very mild. Uh,

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Speaker 1: But we just lit this. I I had to cut

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Speaker 1: this twice, uh because I you know, I was worried

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Speaker 1: about that draw. And now by the cap, I'm doing

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Speaker 1: the old pension roll a little t.

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Speaker 2: I also have a stick there, Okay, that if you

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Speaker 2: if you want to poke it. So we actually sell these,

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Speaker 2: uh we had them made for us and so some

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Speaker 2: people like to uh put it in to the to

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Speaker 2: the number their cigars so they can really smoke the

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Speaker 2: last little bit seed or you're not burning your fingers.

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Speaker 2: And then you can also use it to create some gaps,

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Speaker 2: maybe create a little airflow in the cap end to

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Speaker 2: get some get a better draw. This is the Room

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Speaker 2: one on one farce or is it farte? This is

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Speaker 2: the Connecticut Super Toro. Now I would ask ringers onoy

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Speaker 2: is this in your humid r for twelve dollars and

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Speaker 2: forty cents a stick?

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Speaker 1: We don't know yet, we don't know.

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Speaker 2: That is a very very unique flavor. This is also

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Speaker 2: a six month age cigar.

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Speaker 1: Pretty interesting.

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Speaker 2: I would like to know more about that if that

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Speaker 2: is something separate that's done and how that aging is done.

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Speaker 1: This is not a new smoke.

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Speaker 2: This is a cigar that came out for the then

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Speaker 2: ICPCR which is now the PCA the Cigar Show for

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Speaker 2: a wholesalers and retailers, I should say, in twenty eighteen.

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Speaker 1: So this has got eight years of pedigree to it.

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Speaker 1: And I'm telling you that has a weird as.

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Speaker 2: A weird unique robust for a Connecticut flavor.

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Speaker 1: And I do not think this is mild. This is

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Speaker 1: coming in. This is clocking medium. Wow. I will I

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Speaker 1: will say that if I'm gonna pull my jump to

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Speaker 1: conclusions Matt out right now. Early on, I could totally

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Speaker 1: see starting my day off with this on the back

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Speaker 1: porch with a steam and hot cup of Joe. But

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Speaker 1: who knows what the as I get into the first

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Speaker 1: third of the cigar, if that opinion will change or not.

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Speaker 1: We have had the.

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Speaker 2: Fifteen year right, we had a different room one it

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Speaker 2: one I can't remember what it is, and I would

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Speaker 2: still take both of those over this. At this moment.

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Speaker 2: We got a lot of cigar to smoke left. So

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Speaker 2: Fingers molloy has a story about goodwill. And I don't

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Speaker 2: know about where others live, but when I moved to Indiana,

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Speaker 2: and I would say, certainly before that broke beyond broke,

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Speaker 2: beyond broke, goodwill mattered quite a bit. It's eating smoke.

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Speaker 2: I'm Tony Katz. That is Fingers molloy right there. Find

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Speaker 2: everything we do at Eatingsmoke show dot com. I didn't

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Speaker 2: know that here because We're in the Indianapolis area, that's

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Speaker 2: where we broadcast from, and people utilize Goodwill on the regular.

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Speaker 2: Oh yeah, not because of an economic situation, but because

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Speaker 2: people donate insane crap to their Goodwill, like stuff with

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Speaker 2: the label still on it. I mean, with the tag

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Speaker 2: still on it, stuff that's designer, it's insane fingers. And

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Speaker 2: my wife still to this day goodwill. She can't get

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Speaker 2: herself out of the Hey, we were really really broke,

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Speaker 2: and I'm not going back to that, which I'm extremely

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Speaker 2: thankful for. I'm a lucky, fortunate man in that regard.

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Speaker 2: But every now and again, err and she taught the

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Speaker 2: kids this, and they thrift.

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Speaker 1: They come home with deals like check us out. It's like,

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Speaker 1: holy crap.

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Speaker 2: Still it's amazing, although the deals aren't as plentiful as

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Speaker 2: they used to be.

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Speaker 1: Well. I hesitate to say this because it's a total

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Speaker 1: Grandpa Simpson moment, but going to totally sound like an

200
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Speaker 1: old here, but the kids love to thrift. And because

201
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Speaker 1: the kids love to thrift, Goodwill is one of the

202
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Speaker 1: main spots that they thrift at. And I you know,

203
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Speaker 1: we've got the story here about you know it being

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Speaker 1: it's the first of the year. And you know how

205
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Speaker 1: people have New Year's resolutions, and one of them is, hey,

206
00:10:30,200 --> 00:10:32,760
Speaker 1: I got to get organized and clean stuff out. And

207
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Speaker 1: the things that people are willing and wanting to donate,

208
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Speaker 1: I can't believe some of the things that Goodwill says, Hey,

209
00:10:40,040 --> 00:10:43,160
Speaker 1: can you do us as solid and not donate this?

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Speaker 2: So you've got this list. It's over at the US Sun,

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00:10:47,440 --> 00:10:54,040
Speaker 2: the dash sun dot com. Baby furniture, cribs, strollers, highchairs,

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00:10:54,240 --> 00:10:59,400
Speaker 2: car seats, chaining tables, baby walkers, bassinets cannot be donated now.

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00:11:00,240 --> 00:11:03,080
Speaker 2: Car seats I get, and I don't know if I

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00:11:03,200 --> 00:11:07,800
Speaker 2: believe it. There's a whole theory that a car seat donated,

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00:11:07,800 --> 00:11:09,480
Speaker 2: you don't know what happened to it. You don't know

216
00:11:09,480 --> 00:11:11,120
Speaker 2: if it had been in an accident, you don't know

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00:11:11,120 --> 00:11:14,120
Speaker 2: if it still its structural integrity. And so therefore they

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Speaker 2: can't sell it because they've got a liability issue if

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Speaker 2: they do.

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Speaker 1: Cribs are the same way. Cribs are the same way. Yeah,

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Speaker 1: I don't. For a lack of a better term, there's

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Speaker 1: an expiration date. A crib can only be so old

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Speaker 1: before a thrift shop or a secondhand shop will be

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Speaker 1: able to sell it. But if you.

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Speaker 2: Bought a crib, aren't you inspecting it and checking it

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Speaker 2: and make sure all the screws are there and everything else.

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Speaker 1: It's not that important, is it. It's just your just

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Speaker 1: your newborn. Yes, of course, of course, oh my newborn.

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Speaker 1: Oh no, I would never do a scrip somebody else. Well, hey,

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Speaker 1: I never liked that kid anyway, but of course, But

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Speaker 1: you know it's funny you went there the beginning of

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Speaker 1: the piece where it says what is off limits As

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Speaker 1: a general rule, items that are wet, mildewed, or moldy

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Speaker 1: should not be donated to Goodwill. They put that in print.

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Speaker 2: We hold on, I want to make sure I've got

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Speaker 2: the list. Wet, yes, mildeed, huh, moldy. Apparently they reject

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Speaker 2: that sort of thing. They've rejected wet, yes, mild dude, moldy.

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Speaker 1: I guess I guess I can't donate, run Jeremy. Oh

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Speaker 1: there it is there it is. But luckily fortunate for

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Speaker 1: you out there, if it's musty, they may take it. So.

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Speaker 2: And they had on this list food items. Who the

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Speaker 2: hell is donating food?

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Speaker 1: Okay, I will say this, Oh holy hell. So my

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Speaker 1: mother in law has a place a Snowbird Place in Florida. Yeah,

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Speaker 1: she does party Central, Yes, it's not the villages. Having

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Speaker 1: said that across she loves pineapples. Across this all lose

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Speaker 1: dare you? How dare you, sir? How dare you? Having

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Speaker 1: said that? Across the street from her neighborhood, they three

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Speaker 1: times a week. They have these huge flea markets that

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Speaker 1: just resembles a traveling goodwill right. The amount of food

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Speaker 1: out there, the personal hygiene products that's just out on

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Speaker 1: a poker table in ninety five degree heat in Florida

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Speaker 1: humidity that people are like, oh wow, I could save

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Speaker 1: thirty cents on that deodorant. Forget the fact that happens, Oh.

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Speaker 2: You elitist snob bastard. If someone wants to buy flea

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Speaker 2: market table fruit, which was weirdly the.

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Speaker 1: Name of my abandon college.

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Speaker 2: If I had not last being able to say that,

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Speaker 2: that line would have been so great. Flea market table fruit.

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Speaker 2: That's going in our script that we have to write

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Speaker 2: a we have to write a love story. We need

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Speaker 2: to be making movies.

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Speaker 1: Fingers. I thought we were going to do eat, drink,

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Speaker 1: smoke the musical.

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Speaker 2: So I think they should be allowed to I have

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Speaker 2: no problem with that. I was asking about donating food

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Speaker 2: to a good will. You know that that's not what

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Speaker 2: you do.

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Speaker 1: Until someone buys the goodwill food that they have no

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Speaker 1: way to inspect to make sure it wasn't really tampered with.

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Speaker 1: They don't have experts working at goodwill looking specifically for that.

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Speaker 2: Oh, I'm sorry we're having I seehere. Our miscommunication is

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Speaker 2: I don't believe in licensing.

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Speaker 1: If you want some real licenses, it exists. Okay, you

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Speaker 1: in this round.

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Speaker 2: If you want to eat flea market table fruit, I

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Speaker 2: don't want to stop you.

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Speaker 1: And if you die, you die. By the way, I

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Speaker 1: love how this turned out into flea market table fruit.

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Speaker 1: When I was talking about deodorant, and somehow blatched.

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Speaker 2: On if you want to buy flea market deodorant table deodorant, Oh,

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Speaker 2: I agree with you, and then break out into a

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Speaker 2: rash full of pussy discharge and infection.

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Speaker 1: That's your problem, Listen. I came really close to buying

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Speaker 1: a bottle of Canoe cologne. Canoe Canoe, I'm telling you,

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Speaker 1: And people do this, you know, Tony right. I like

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Speaker 1: to monitor social media outrage. Is there social media outrage? No?

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Speaker 1: But the other thing I like to monitor are influencers.

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Speaker 1: There are flea market influencers. Tony. I'm just done with you.

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Speaker 1: They go to flea markets, have their flea market fines

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Speaker 1: and some of the stuff. I mean, when you're walking

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Speaker 1: by a table and it has deodorant right next to

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Speaker 1: a Calleco Vision, you know you've struck gold first of

294
00:15:58,360 --> 00:16:03,320
Speaker 1: all Calleco Vision, Canoe and Khalico Mission. How old this

295
00:16:03,440 --> 00:16:07,720
Speaker 1: Finger's foy? Send in your submissions on Twitter x to

296
00:16:07,800 --> 00:16:08,320
Speaker 1: go eat.

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Speaker 2: Drink smoke, Go eat drink smoke. Oh really quick, really quick.

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Speaker 1: Uh.

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Speaker 2: We realize something that we have been making a terrible mistake.

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Speaker 2: We have a couple people who have won cigars from us,

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Speaker 2: and somehow I thought they were sent out and somehow

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Speaker 2: Fingers has been saying to me, hey, we need to

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Speaker 2: send these out, which I've taken as Hey we sent

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Speaker 2: these out.

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Speaker 1: We didn't.

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Speaker 2: We suck. We apologize. This is happening. You are getting

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Speaker 2: your stuff. You have back to the right horse with

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Speaker 2: Eat Drink Smoke. We are just slow and somewhat dumb.

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Speaker 1: And we can guarantee this. Those cigars, when you get them,

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Speaker 1: they will not be wet, mildewed, or moldy, but they

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Speaker 1: will come with table fruit.

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00:17:00,040 --> 00:17:03,560
Speaker 2: Honestly, we're gonna have to send people like a fruit basket, like.

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Speaker 1: Like, how delayed are we? Like months? It's been a tick.

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Speaker 1: I am a scumbag. I am so sorry.

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Speaker 2: I am so so sorry.

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Speaker 1: The giveaway was in June of twenty twenty one.

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Speaker 2: Did I mention how sorry I am? Eat Drink Smoke

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Speaker 2: your cigar Bourbon Footiexdrivaganza.

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Speaker 1: I'm Tony katsztats fingers Bloia.

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Speaker 2: You find everything we do at Eat Drink Smoke show

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Speaker 2: dot com, the new and improved site because Fingers Maloy

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00:17:34,440 --> 00:17:38,159
Speaker 2: has been working tirelessly at it with a team of

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00:17:38,320 --> 00:17:43,000
Speaker 2: engineers scattered across the globe to bring you the finest

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Speaker 2: in Eat Drink Smoke information.

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Speaker 1: I'm tired.

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Speaker 2: We're smoking the room one oh one farce or is

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Speaker 2: it FARCEA? This is the Connecticut super Toro six by

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Speaker 2: fifty six. I will admit it is a really is

329
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Speaker 2: a very very it feels like a delicate wrapper. It

330
00:18:02,160 --> 00:18:05,959
Speaker 2: is smooth, it is oily, it's it's.

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Speaker 1: It's really really interesting.

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Speaker 2: That color is that very very pale almost tea that

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Speaker 2: to me is naturally an unappealing color in my cigar.

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Speaker 1: As for how the cigar is smoking.

335
00:18:17,000 --> 00:18:20,520
Speaker 2: It started with like a bittersweet chocolate, a cocoa was

336
00:18:20,600 --> 00:18:23,440
Speaker 2: it a coffee? And it started with this big, big

337
00:18:23,520 --> 00:18:27,520
Speaker 2: plume of wood spice. Everything has mellowed and for a

338
00:18:27,520 --> 00:18:30,080
Speaker 2: moment there you thought you had a draw issue, felt

339
00:18:30,080 --> 00:18:32,240
Speaker 2: you had a draw shoe. I felt like maybe something

340
00:18:32,320 --> 00:18:34,920
Speaker 2: was up. I know my humidor has been very wonky

341
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Speaker 2: as of late because I'm staying calm, because I'm not

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Speaker 2: trying to oversmoke it. I'm slowing down. Everything has gone

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Speaker 2: all right, man, this is going quite all right.

344
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Speaker 1: Is that a struggle for you? So slow down? So true?

345
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Speaker 1: True story, true story.

346
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Speaker 2: I have what are called the yips. It's started about

347
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Speaker 2: two months ago. You know what the yips are? The

348
00:19:05,280 --> 00:19:07,320
Speaker 2: yips and sports fingers on. Do you want to explain

349
00:19:07,400 --> 00:19:10,159
Speaker 2: what the what the yips are? Can you explain what

350
00:19:10,200 --> 00:19:11,560
Speaker 2: the yip is? You want me to do it, I'll

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Speaker 2: do it.

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Speaker 1: I will let you go ahead and explain what the

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Speaker 1: yips are because to me, I equate it to a

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Speaker 1: golf term where yeah, you're you're standing over a three

355
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Speaker 1: foot putt and you can't quite can't quite make it happen.

356
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Speaker 1: And then you rush through it and then you miss

357
00:19:26,840 --> 00:19:28,720
Speaker 1: the yips are when you forget to do the basics.

358
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Speaker 1: You just flat out for you don't remember what you're doing.

359
00:19:31,720 --> 00:19:32,600
Speaker 1: You're like, what's happening.

360
00:19:32,760 --> 00:19:35,280
Speaker 2: It's the movie Tim Cup talk about golfing and Kevin

361
00:19:35,280 --> 00:19:37,480
Speaker 2: Costser's wearing all the the gear and it's trying to

362
00:19:37,520 --> 00:19:40,320
Speaker 2: how you get the shot and everything. All of a sudden,

363
00:19:40,359 --> 00:19:44,080
Speaker 2: I forgot how smoke a cigar. Everything was plugging up everything.

364
00:19:44,119 --> 00:19:46,919
Speaker 2: It's been going on for months. I'm like, am I

365
00:19:47,000 --> 00:19:50,800
Speaker 2: really smoking that fast? And then one of my kids

366
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Speaker 2: observed that I'm smoking a lot while I'm working, and

367
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Speaker 2: so therefore I'm not in the right rhythm. And so

368
00:19:58,320 --> 00:20:02,639
Speaker 2: I think between some issues with the UH with the

369
00:20:02,720 --> 00:20:06,320
Speaker 2: humid or about humidification and temperature because I have an

370
00:20:06,320 --> 00:20:10,360
Speaker 2: electric humidor in cold weather, and because of its placement,

371
00:20:10,359 --> 00:20:14,320
Speaker 2: which is in the corner near two exposed walls, that

372
00:20:14,600 --> 00:20:17,600
Speaker 2: maybe that's having a real effect on the cigars. I

373
00:20:17,640 --> 00:20:20,199
Speaker 2: can't move it. There's no place I can move that

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Speaker 2: to in the studio. That makes dude, we're gonna We're

375
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Speaker 2: gonna rearrange the whole studio. You want to rearrange the

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Speaker 2: whole studio.

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Speaker 1: You I you want to rearrange. I want Tony Cats

378
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Speaker 1: to be happy? Well, what do I care about? That's all?

379
00:20:38,320 --> 00:20:41,119
Speaker 1: I wake up thinking what will make Tony happy? And

380
00:20:41,200 --> 00:20:44,600
Speaker 1: I know what will make Tony happy being able to

381
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Speaker 1: walk to his humidor grab a cigar and have absolutely

382
00:20:48,160 --> 00:20:52,120
Speaker 1: no issues with that cigar because there's perfect humification going

383
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Speaker 1: on in that.

384
00:20:54,160 --> 00:20:56,679
Speaker 2: I'm here to tell you right now, there is no

385
00:20:56,720 --> 00:20:59,080
Speaker 2: way to make me happy. I don't even know what

386
00:20:59,160 --> 00:21:03,880
Speaker 2: happiness is time, and I think that that humanification, humanification

387
00:21:04,080 --> 00:21:06,960
Speaker 2: is happiness. And I think that might be because I'm

388
00:21:06,960 --> 00:21:09,399
Speaker 2: overthinking it, like I'm overthinking the cigar.

389
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Speaker 1: Thing and and the the the yips.

390
00:21:11,880 --> 00:21:13,720
Speaker 2: So I just need to slow down a little bit,

391
00:21:14,119 --> 00:21:15,960
Speaker 2: and I think it's all right. What you want to

392
00:21:16,000 --> 00:21:18,960
Speaker 2: do with the cigar is grab it and grab your notebooks?

393
00:21:19,119 --> 00:21:20,800
Speaker 1: What did you eat today? What did you drink today?

394
00:21:20,920 --> 00:21:22,679
Speaker 2: This is the you know, first time you're doing your

395
00:21:22,680 --> 00:21:24,840
Speaker 2: notebook in twenty twenty sixth, Great new notebook.

396
00:21:25,359 --> 00:21:27,679
Speaker 1: And then what'd you eat? What'd you drink? What is

397
00:21:27,680 --> 00:21:28,800
Speaker 1: the weather? Bitter?

398
00:21:29,000 --> 00:21:32,160
Speaker 2: Stupid, embarrassing cold in Indianapolis, Indiana.

399
00:21:32,359 --> 00:21:35,959
Speaker 1: Not fun? Winning a national championship fun? Can I get

400
00:21:36,000 --> 00:21:39,639
Speaker 1: a little Oh yeah, who's your pride starts inside?

401
00:21:42,119 --> 00:21:45,840
Speaker 2: Who's yours? Defeating the Miami Hurricanes? Or his fingers from

402
00:21:46,000 --> 00:21:49,680
Speaker 2: I would say the evil Miami Hurricanes. That's not true

403
00:21:49,840 --> 00:21:50,920
Speaker 2: twenty seven twenty one.

404
00:21:50,960 --> 00:21:54,880
Speaker 1: We love Miami and we love all of Florida. Oh

405
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Speaker 1: my god, look at you.

406
00:21:57,680 --> 00:22:01,160
Speaker 2: Look at you think you think people listening in Florida

407
00:22:01,440 --> 00:22:04,080
Speaker 2: are gonna say because I call them the evil Miami

408
00:22:04,160 --> 00:22:07,240
Speaker 2: Hurricanes that, Oh my gosh, that Tony Kats. I'm not

409
00:22:07,400 --> 00:22:08,919
Speaker 2: We're not listening to eat, drink, smoke anymore.

410
00:22:09,040 --> 00:22:11,560
Speaker 1: Yes, that's Tony Katz. Fingers Maloy, on the other hand,

411
00:22:11,600 --> 00:22:13,760
Speaker 1: would say to America, what can I do to put

412
00:22:13,760 --> 00:22:15,800
Speaker 1: you into Florida today?

413
00:22:16,560 --> 00:22:18,000
Speaker 2: Then you take the cigar and you break it up

414
00:22:18,000 --> 00:22:19,800
Speaker 2: at the third it's first, third, second, third, final, third.

415
00:22:19,800 --> 00:22:20,920
Speaker 2: Just break it them in your mind, like, cut it

416
00:22:20,920 --> 00:22:22,919
Speaker 2: into thirds. What are the flavors you get out of

417
00:22:22,920 --> 00:22:25,200
Speaker 2: each third? Write those down when you try the cigar

418
00:22:25,240 --> 00:22:26,879
Speaker 2: a month from now, six months from now, whatever it is,

419
00:22:27,119 --> 00:22:29,120
Speaker 2: You do it again and then you compare your notes.

420
00:22:29,160 --> 00:22:30,520
Speaker 2: You kind of get your through line, like what are

421
00:22:30,560 --> 00:22:32,159
Speaker 2: the flavors that you really got from this? And then

422
00:22:32,200 --> 00:22:34,359
Speaker 2: you can get an idea of Okay, this kind of wrapper,

423
00:22:34,520 --> 00:22:36,840
Speaker 2: this kind of binder, these kinds of flavors. Then you

424
00:22:36,840 --> 00:22:39,639
Speaker 2: can start finding what really your palette is into and

425
00:22:39,680 --> 00:22:42,680
Speaker 2: what you enjoy. Twelve dollars and fifty cents a stick

426
00:22:42,720 --> 00:22:43,639
Speaker 2: fingers MOLOI.

427
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Speaker 1: I'm I'm in, I'm in. I'm enjoying it. The only

428
00:22:47,720 --> 00:22:50,280
Speaker 1: thing that I'm having an issue with I still have

429
00:22:51,320 --> 00:22:54,800
Speaker 1: that flavor profile. There's a cedar. There's a going back

430
00:22:54,840 --> 00:22:58,040
Speaker 1: between cedar and hay. You know, it's but a little

431
00:22:58,040 --> 00:23:00,720
Speaker 1: bit of a creamy sweetness, and that's that's about it.

432
00:23:00,800 --> 00:23:05,359
Speaker 1: I'm not getting that the cocoa's gone. Oh that bitter

433
00:23:05,520 --> 00:23:08,480
Speaker 1: is gone, whether it's coffee or whatever, whatever it was.

434
00:23:08,520 --> 00:23:10,600
Speaker 1: I don't have a good answer there.

435
00:23:10,800 --> 00:23:14,359
Speaker 2: I am getting a little bit of an uneven burn,

436
00:23:15,520 --> 00:23:18,640
Speaker 2: not yet a canoeing. So canoeing is what happens when

437
00:23:18,760 --> 00:23:21,520
Speaker 2: on just one side of the cigar, even though it's round,

438
00:23:22,000 --> 00:23:25,679
Speaker 2: you get that's where the burn is happening. It's not

439
00:23:25,720 --> 00:23:27,359
Speaker 2: happening on the other side, so you get this what

440
00:23:28,000 --> 00:23:30,879
Speaker 2: would look like a canoe. So sometimes you want to

441
00:23:30,880 --> 00:23:33,960
Speaker 2: take your lighter and just even it off. Sometimes you

442
00:23:34,160 --> 00:23:36,960
Speaker 2: realize that an area has gotten too hot, it's kind

443
00:23:36,960 --> 00:23:38,920
Speaker 2: of plugged up, and you just got to slow down,

444
00:23:38,960 --> 00:23:41,119
Speaker 2: maybe put it down for a little while, let it go,

445
00:23:41,240 --> 00:23:44,280
Speaker 2: and then come back and ash it off.

446
00:23:44,359 --> 00:23:46,920
Speaker 1: You're doing. I think you're okay. Fans. Yeah, the only

447
00:23:46,920 --> 00:23:48,760
Speaker 1: issue I have is with the tight draw, and it

448
00:23:48,840 --> 00:23:50,760
Speaker 1: could just be this particular cigar.

449
00:23:51,119 --> 00:23:55,800
Speaker 2: Remember that a cigar is rolled by hand, and because

450
00:23:55,800 --> 00:23:58,399
Speaker 2: of that, sometimes a cigar could be tight or it

451
00:23:58,400 --> 00:23:58,960
Speaker 2: could be looser.

452
00:23:59,000 --> 00:24:01,560
Speaker 1: Has nothing to do with anything other than that can happen.

453
00:24:01,720 --> 00:24:03,760
Speaker 2: Now, if you have the same cigar a few times

454
00:24:03,800 --> 00:24:06,120
Speaker 2: and you have this issue, then maybe it's just rolled

455
00:24:06,119 --> 00:24:08,840
Speaker 2: in away you don't like or okay that you know

456
00:24:09,119 --> 00:24:11,320
Speaker 2: I should take I should actually keep that it's rolled away.

457
00:24:11,359 --> 00:24:13,159
Speaker 1: You don't like that cigar's not for you, which is

458
00:24:13,240 --> 00:24:15,280
Speaker 1: totally fine. It should never feel like work.

459
00:24:15,760 --> 00:24:18,480
Speaker 2: God, you don't want that. You don't want that at all.

460
00:24:19,200 --> 00:24:20,679
Speaker 2: I'm a maybe on this cigar.

461
00:24:21,040 --> 00:24:21,880
Speaker 1: In my human er.

462
00:24:22,000 --> 00:24:26,480
Speaker 2: That initial fragrance and taste was too much. It was

463
00:24:26,560 --> 00:24:30,000
Speaker 2: just so much happening. This has turned into a very

464
00:24:30,080 --> 00:24:31,840
Speaker 2: nice cigar, though, I just don't know if I want

465
00:24:31,880 --> 00:24:33,520
Speaker 2: to fight through the first part for the second part,

466
00:24:33,760 --> 00:24:35,160
Speaker 2: And there are other room on of ones that I've

467
00:24:35,160 --> 00:24:38,760
Speaker 2: had that. I've had much more pleasurable enjoyment from right

468
00:24:38,800 --> 00:24:39,480
Speaker 2: from the start.

469
00:24:39,880 --> 00:24:41,760
Speaker 1: But room one on one, I'm glad we're doing it.

470
00:24:41,840 --> 00:24:46,200
Speaker 1: Fingers Willy, it's time for news of the week, the

471
00:24:46,240 --> 00:24:48,560
Speaker 1: week of the week of the week. That's a thing

472
00:24:48,600 --> 00:24:51,119
Speaker 1: for twenty twenty seconds. Oh wow, I remember it was

473
00:24:51,160 --> 00:24:53,760
Speaker 1: a simpler time, Tony when people were they were talking

474
00:24:53,800 --> 00:24:58,200
Speaker 1: about game stop and their stock. Oh sure, well, there's

475
00:24:58,240 --> 00:25:02,560
Speaker 1: some bad news in game stop land. The announcement was

476
00:25:02,600 --> 00:25:05,520
Speaker 1: made that four hundred and seventy game Stop stores are

477
00:25:05,600 --> 00:25:08,720
Speaker 1: closing in the United States by the end of January. Right, yes,

478
00:25:08,920 --> 00:25:11,680
Speaker 1: how is my pets dot Com stock doing? Let me

479
00:25:11,720 --> 00:25:14,119
Speaker 1: see here? Uh? Oh, you know what I'm looking up

480
00:25:14,160 --> 00:25:15,320
Speaker 1: right now? Wall Street Journal?

481
00:25:18,000 --> 00:25:21,560
Speaker 2: All right now check I also own twa Oh let

482
00:25:21,600 --> 00:25:24,960
Speaker 2: me check that to and and and Enron? How's my

483
00:25:25,359 --> 00:25:27,240
Speaker 2: how's my n run doing?

484
00:25:27,400 --> 00:25:30,359
Speaker 1: Right there? I stole that joke from fingers Flight.

485
00:25:30,400 --> 00:25:33,840
Speaker 2: By the way, stole it. He's been doing that routine

486
00:25:34,000 --> 00:25:36,880
Speaker 2: for years. He was doing that routine since before Enron

487
00:25:36,960 --> 00:25:40,440
Speaker 2: went under. And also ask your ask your grandparents about

488
00:25:40,600 --> 00:25:40,960
Speaker 2: n Ron.

489
00:25:41,720 --> 00:25:44,720
Speaker 1: Yeah. I tweeted that out once and I had two

490
00:25:44,880 --> 00:25:47,399
Speaker 1: people very angry with me, I lost a lot of

491
00:25:47,480 --> 00:25:52,040
Speaker 1: money on Enron. It's not funny. It was a little

492
00:25:52,640 --> 00:25:55,560
Speaker 1: It was a little funny. Uh so what was the

493
00:25:55,640 --> 00:26:00,119
Speaker 1: story about again? Four hundred and seventy games location and

494
00:26:00,640 --> 00:26:02,840
Speaker 1: games stop closing by the end of the month. Dude,

495
00:26:03,240 --> 00:26:05,879
Speaker 1: people don't they download game? All games are downloaded. Now

496
00:26:07,119 --> 00:26:09,560
Speaker 1: you would say it's all ball bearings. But you know,

497
00:26:10,480 --> 00:26:13,159
Speaker 1: and let me speculate wildly here for a second. I

498
00:26:13,200 --> 00:26:15,240
Speaker 1: only wish you would. There are some people like the

499
00:26:15,600 --> 00:26:17,960
Speaker 1: vinyl folks when it comes to music, they want to

500
00:26:17,960 --> 00:26:21,040
Speaker 1: get the records. Maybe some people go to this. Do

501
00:26:21,160 --> 00:26:27,040
Speaker 1: they still sell discs? See games? Oh? No? For games?

502
00:26:27,920 --> 00:26:30,040
Speaker 1: How do you buy a game? Well? What what does

503
00:26:30,119 --> 00:26:31,000
Speaker 1: game stop sell?

504
00:26:31,080 --> 00:26:33,679
Speaker 2: Then it comes on a card? Oh card, It connects

505
00:26:33,680 --> 00:26:35,399
Speaker 2: to the internet. So the point is you can download

506
00:26:35,400 --> 00:26:37,840
Speaker 2: all the games. Oh that's what that's what you're doing.

507
00:26:37,840 --> 00:26:39,520
Speaker 1: It when an age we live and see when I

508
00:26:39,680 --> 00:26:42,120
Speaker 1: bought video games, they came in a nice little cartridge,

509
00:26:42,240 --> 00:26:43,920
Speaker 1: and every once in a while it would get dust

510
00:26:43,960 --> 00:26:45,399
Speaker 1: and you'd have to blow the dust out and then

511
00:26:45,480 --> 00:26:47,520
Speaker 1: put it into the atari twenty six hundred.

512
00:26:48,800 --> 00:26:53,200
Speaker 2: There's a simple time playing combat on your attire twenty

513
00:26:53,200 --> 00:26:54,720
Speaker 2: six hundred Space Invaders.

514
00:26:56,760 --> 00:27:06,639
Speaker 1: Those were Those were the day and in a story

515
00:27:06,840 --> 00:27:08,760
Speaker 1: that nobody needed told to them.

516
00:27:09,040 --> 00:27:11,560
Speaker 2: The CEO of Amazon wants you to know that the

517
00:27:11,680 --> 00:27:14,120
Speaker 2: tariffs have started to creep into prices.

518
00:27:16,119 --> 00:27:17,399
Speaker 1: Who didn't know this?

519
00:27:20,800 --> 00:27:23,800
Speaker 2: I got nothing, tea, drink, smoke. I'm Tony Katz. That's

520
00:27:23,800 --> 00:27:28,520
Speaker 2: America's favorite amateur drinker. Fingers maloy. Tariffs, which are attacks,

521
00:27:29,520 --> 00:27:33,399
Speaker 2: they are have been put on by this administration to

522
00:27:33,520 --> 00:27:37,440
Speaker 2: try and equalize what they see as a trade imbalance.

523
00:27:38,320 --> 00:27:41,680
Speaker 2: There is real conversation about whether or not this does

524
00:27:41,960 --> 00:27:43,000
Speaker 2: or does not work.

525
00:27:43,520 --> 00:27:47,000
Speaker 1: While the administration can clearly state that.

526
00:27:47,400 --> 00:27:52,200
Speaker 2: The tariffs have not contributed to inflation, the inflation hasn't left,

527
00:27:52,960 --> 00:27:56,439
Speaker 2: by the way, It just has not gone on an

528
00:27:56,520 --> 00:28:00,160
Speaker 2: explosion as many economists thought tariffs would do would which

529
00:28:00,200 --> 00:28:02,600
Speaker 2: is very very interesting. It's because there's so much else

530
00:28:02,680 --> 00:28:05,800
Speaker 2: happening on the other side of this economy. They're still

531
00:28:05,920 --> 00:28:09,680
Speaker 2: buying going on, which is quite incredible. But of course

532
00:28:09,760 --> 00:28:10,959
Speaker 2: tariffs increased prices.

533
00:28:11,160 --> 00:28:13,639
Speaker 1: This is not debate that we're doing here. I'm not

534
00:28:13,720 --> 00:28:15,320
Speaker 1: going to argue with anybody.

535
00:28:15,119 --> 00:28:17,840
Speaker 2: On a fundamental If you tell me that a good

536
00:28:18,160 --> 00:28:20,680
Speaker 2: it gets a tariff of twenty percent, so there's a

537
00:28:20,720 --> 00:28:23,800
Speaker 2: twenty percent additional cost. That cost is paid for by me,

538
00:28:24,560 --> 00:28:28,080
Speaker 2: not by the business. It paid for by you, not

539
00:28:28,280 --> 00:28:31,800
Speaker 2: by the business. So this was over at CNBC where

540
00:28:31,840 --> 00:28:34,800
Speaker 2: the CEO who is not Jeff Bezos, Jeff Bezos was

541
00:28:34,840 --> 00:28:36,680
Speaker 2: the founder. It's a guy in the name of Andy

542
00:28:36,760 --> 00:28:41,560
Speaker 2: Jassey saying that the prices are in there.

543
00:28:41,600 --> 00:28:44,240
Speaker 1: And what had happened was what many people did.

544
00:28:44,840 --> 00:28:48,200
Speaker 2: They bought as much as they could before the tariffs came,

545
00:28:49,080 --> 00:28:52,240
Speaker 2: and then they held off on accepting any shipments until

546
00:28:52,280 --> 00:28:54,640
Speaker 2: they had a better understanding of what the tariff landscape

547
00:28:54,720 --> 00:28:56,920
Speaker 2: looked like. And that's why you saw a lot of

548
00:28:57,000 --> 00:29:01,760
Speaker 2: things that were plentiful and then gone. They were gone

549
00:29:01,840 --> 00:29:05,120
Speaker 2: because people didn't reorder because the tariffs were there and

550
00:29:05,200 --> 00:29:06,880
Speaker 2: they weren't sure whether are they gonna pay an extra

551
00:29:06,960 --> 00:29:09,560
Speaker 2: thirty percent this month but only pay an extra twelve

552
00:29:09,600 --> 00:29:12,440
Speaker 2: percent next month? And now what do they do about

553
00:29:12,640 --> 00:29:14,479
Speaker 2: what they just spent an extra thirty percent on? How

554
00:29:14,520 --> 00:29:17,400
Speaker 2: do they get their money back from it? So there's

555
00:29:17,560 --> 00:29:18,840
Speaker 2: this massive back.

556
00:29:18,720 --> 00:29:24,200
Speaker 1: And forth that took place. But are we pretending that

557
00:29:24,320 --> 00:29:26,120
Speaker 1: things don't cost more than they used to on a

558
00:29:26,200 --> 00:29:29,640
Speaker 1: whole series of goods, never mind other things that aren't goods,

559
00:29:29,960 --> 00:29:33,920
Speaker 1: like insurance and other stuff. I think some people are, Yeah,

560
00:29:34,240 --> 00:29:38,160
Speaker 1: I'm so torn on the tariff thing, because I do

561
00:29:38,360 --> 00:29:41,320
Speaker 1: think that certain things need to be addressed, as far

562
00:29:41,560 --> 00:29:46,680
Speaker 1: as making better trade deals with countries that may have

563
00:29:46,760 --> 00:29:49,840
Speaker 1: been taking advantage of us, right, but then other tariffs

564
00:29:49,880 --> 00:29:53,760
Speaker 1: were introduced on countries goods that we were like, where's

565
00:29:53,800 --> 00:29:55,800
Speaker 1: this coming from. We had no idea this was gonna happen.

566
00:29:55,840 --> 00:29:57,600
Speaker 1: And at the end of the day, when you start

567
00:29:57,640 --> 00:30:00,360
Speaker 1: doing that, it does feel like it's gonna with some

568
00:30:00,560 --> 00:30:05,400
Speaker 1: pressure obviously on companies to raise prices because they're going

569
00:30:05,480 --> 00:30:10,720
Speaker 1: to pass it on to the consumer. It's a little

570
00:30:11,280 --> 00:30:14,520
Speaker 1: surprising to me, and I wonder if it is because

571
00:30:15,160 --> 00:30:18,360
Speaker 1: you know, fuel prices have come down so much, transportation

572
00:30:18,480 --> 00:30:22,600
Speaker 1: costs maybe not as much as they were previously, that

573
00:30:22,680 --> 00:30:28,520
Speaker 1: maybe that's canceled some of the what potential price increases

574
00:30:28,560 --> 00:30:30,239
Speaker 1: from tariffs that would have hit.

575
00:30:30,320 --> 00:30:32,560
Speaker 2: Otherwise, if you're saving on a gallon of gas, which

576
00:30:32,600 --> 00:30:35,160
Speaker 2: you are, you have the money to be able to

577
00:30:35,240 --> 00:30:38,080
Speaker 2: afford whatever the tariff price increase is. By the way,

578
00:30:38,480 --> 00:30:41,000
Speaker 2: you know, this whole thing about buying greenland, yes, or

579
00:30:41,400 --> 00:30:45,640
Speaker 2: or getting angry about taking Greenland and everything else. Earlier

580
00:30:45,720 --> 00:30:47,880
Speaker 2: this week, Trump said, well, we're gonna put tariffs on

581
00:30:47,920 --> 00:30:49,040
Speaker 2: all these European.

582
00:30:48,720 --> 00:30:51,640
Speaker 1: Nations until they agree to work with us.

583
00:30:51,880 --> 00:30:54,440
Speaker 2: That the United States have controlled Greenland, and then the

584
00:30:54,560 --> 00:30:57,560
Speaker 2: daw went down eight hundred and seventy points. And I'm

585
00:30:57,600 --> 00:31:00,400
Speaker 2: telling you, by the time people hear this, we'll have

586
00:31:00,520 --> 00:31:03,320
Speaker 2: recouped that and be up to forty at least. That's

587
00:31:03,400 --> 00:31:06,840
Speaker 2: what's happened when there have been these big drops because

588
00:31:06,880 --> 00:31:09,920
Speaker 2: of something happening in the administration or something happening in government.

589
00:31:10,720 --> 00:31:12,440
Speaker 1: You give it three days, you give it a week.

590
00:31:12,480 --> 00:31:15,960
Speaker 2: In three days, everything's back, the market record highs, it's

591
00:31:16,240 --> 00:31:19,880
Speaker 2: it's it seems impervious to all of it.

592
00:31:20,040 --> 00:31:22,200
Speaker 1: But your point matters.

593
00:31:22,920 --> 00:31:25,920
Speaker 2: What you talked about gas prices, which I believe is

594
00:31:26,000 --> 00:31:28,840
Speaker 2: a major one off the top of your head, because

595
00:31:28,840 --> 00:31:29,760
Speaker 2: we didn't go over this.

596
00:31:29,960 --> 00:31:32,320
Speaker 1: We we barely go over the show before we do it.

597
00:31:33,280 --> 00:31:34,000
Speaker 1: That's not true.

598
00:31:34,080 --> 00:31:36,400
Speaker 2: We have we have plans, and we have scripting, and

599
00:31:36,480 --> 00:31:39,959
Speaker 2: we do we do rehearsals, and there's choreography. Because if

600
00:31:39,960 --> 00:31:45,520
Speaker 2: we didn't plan this, it would show, right, what are

601
00:31:45,600 --> 00:31:48,880
Speaker 2: the three what are the three things that Americans need

602
00:31:48,960 --> 00:31:49,200
Speaker 2: to see?

603
00:31:49,240 --> 00:31:51,600
Speaker 1: Lower prices on before they say, you know what we're

604
00:31:51,640 --> 00:31:52,360
Speaker 1: gonna be all right.

605
00:31:52,760 --> 00:31:54,520
Speaker 2: I put, I put forth to you. The gas prices

606
00:31:54,600 --> 00:31:57,600
Speaker 2: is one of them. Boom, What are the other two?

607
00:31:58,640 --> 00:32:06,240
Speaker 1: I would say automobiles and food, specifically beef. Okay, beef

608
00:32:06,400 --> 00:32:07,680
Speaker 1: was one thousand percent in my head.

609
00:32:09,400 --> 00:32:13,600
Speaker 2: Autoblog states that the average price of a new car

610
00:32:13,720 --> 00:32:20,480
Speaker 2: right now is fifty thousand dollars. We go back to

611
00:32:20,560 --> 00:32:23,240
Speaker 2: this conversation. We've had this conversation. Thousand dollars a month

612
00:32:23,320 --> 00:32:27,040
Speaker 2: car payments. I'm in the market, don't ask, I'm in

613
00:32:27,120 --> 00:32:30,840
Speaker 2: the market, and I know what I want. And I

614
00:32:30,960 --> 00:32:34,360
Speaker 2: looked and I said, I'm not getting that I can

615
00:32:34,480 --> 00:32:39,680
Speaker 2: afford it. That I can't afford it doesn't mean I

616
00:32:39,760 --> 00:32:42,800
Speaker 2: should afford it, because if I have a thousand dollars

617
00:32:42,800 --> 00:32:47,160
Speaker 2: a month car payment, I will be so angry at myself.

618
00:32:47,480 --> 00:32:49,920
Speaker 1: I won't know what to do. I can't do it.

619
00:32:50,520 --> 00:32:52,600
Speaker 1: And then I start looking at you stuff and I

620
00:32:52,760 --> 00:32:56,480
Speaker 1: get just I get lost and where people think valuations

621
00:32:56,520 --> 00:33:00,720
Speaker 1: are and is that really ten dollars thousand dollars? Wait?

622
00:33:00,760 --> 00:33:03,000
Speaker 1: Why would that one with just one two tweaks is

623
00:33:03,040 --> 00:33:05,120
Speaker 1: now twenty thousand dollars? And the next thing.

624
00:33:05,120 --> 00:33:07,800
Speaker 2: You know, something I would want is thirty three thousand,

625
00:33:08,360 --> 00:33:13,720
Speaker 2: six years seven years old, and I immediately fall down

626
00:33:13,760 --> 00:33:15,240
Speaker 2: into the fetal position to wet myself.

627
00:33:15,680 --> 00:33:20,080
Speaker 1: Yeah, I yes, she is Monny, Yes, well I agree,

628
00:33:20,160 --> 00:33:24,000
Speaker 1: because you know, I've got a daughter that has turned sixteen,

629
00:33:24,080 --> 00:33:25,520
Speaker 1: and I'm gonna have to get a car for her.

630
00:33:25,640 --> 00:33:28,680
Speaker 1: And I wouldn't have been too long ago. I would

631
00:33:28,680 --> 00:33:31,680
Speaker 1: have thought to myself, well, I'll get her a eight

632
00:33:31,800 --> 00:33:34,560
Speaker 1: to ten year old used car that maybe will have

633
00:33:34,800 --> 00:33:37,120
Speaker 1: hopefully less than one hundred thousand miles on it, and

634
00:33:37,160 --> 00:33:41,760
Speaker 1: I'll spend eight or nine thousand dollars and forget about that.

635
00:33:43,760 --> 00:33:50,120
Speaker 1: I'm looking at ten year old used domestic sedans and

636
00:33:50,280 --> 00:33:53,280
Speaker 1: they're if they're under one hundred thousand miles, it's fifteen

637
00:33:53,400 --> 00:33:56,880
Speaker 1: sixteen thousand dollars. It's like, wait, I kind of people

638
00:33:56,880 --> 00:34:03,400
Speaker 1: are forced to finance ten year old vehicles fifteen thousand dollars.

639
00:34:03,680 --> 00:34:09,839
Speaker 1: It's insane. What prices are? So how how do those

640
00:34:09,960 --> 00:34:14,200
Speaker 1: prices go down? Right? What the administration has said?

641
00:34:14,239 --> 00:34:16,120
Speaker 2: And by the way, I don't care what anybody feels

642
00:34:16,120 --> 00:34:18,000
Speaker 2: about Trump, like them, don't like them, that's up to you.

643
00:34:18,120 --> 00:34:21,239
Speaker 2: We're talking about reality. This is the Trump administration, there

644
00:34:21,280 --> 00:34:25,239
Speaker 2: are things that are happening. They want to reduce emissions

645
00:34:26,400 --> 00:34:30,600
Speaker 2: standards and by doing that, reduce the price of vehicles.

646
00:34:30,719 --> 00:34:33,600
Speaker 2: Now that brings about an interesting conversation which I know

647
00:34:33,840 --> 00:34:37,879
Speaker 2: you talk about, which is cafe standards and how we've

648
00:34:37,920 --> 00:34:44,080
Speaker 2: put these onerous and call it an unreachable and irresponsible

649
00:34:44,760 --> 00:34:50,000
Speaker 2: kind of standards or or positions on car companies to reach. Well,

650
00:34:50,080 --> 00:34:52,359
Speaker 2: that stuff's gonna cost because you're throwing all this crap

651
00:34:52,440 --> 00:34:52,719
Speaker 2: at them.

652
00:34:52,920 --> 00:34:53,920
Speaker 1: Well, how can you even.

653
00:34:53,880 --> 00:34:57,120
Speaker 2: Begin to get mad at them? Does a regulation reduction

654
00:34:57,239 --> 00:34:58,000
Speaker 2: really make a difference.

655
00:34:59,080 --> 00:35:01,360
Speaker 1: Here's the problem. If it's on a federal level. You

656
00:35:01,480 --> 00:35:05,920
Speaker 1: have states that are putting regulations in place where automotive

657
00:35:06,000 --> 00:35:09,440
Speaker 1: manufacturers say to themselves, well, I have to meet these

658
00:35:09,520 --> 00:35:13,320
Speaker 1: state standards. It's not like you know, you're baking cookies

659
00:35:13,480 --> 00:35:15,439
Speaker 1: and you just you know, Okay, this is a batch

660
00:35:15,520 --> 00:35:20,839
Speaker 1: for California, this is a batch for Massachusetts. It's incredibly

661
00:35:20,960 --> 00:35:23,320
Speaker 1: difficult to meet these standards. And a lot of times,

662
00:35:24,360 --> 00:35:27,319
Speaker 1: you know, these standards are being put in place by

663
00:35:27,400 --> 00:35:29,880
Speaker 1: bureaucrats who have never stepped foot in an auto factory,

664
00:35:29,960 --> 00:35:33,040
Speaker 1: have no idea what is to how complex it is

665
00:35:33,160 --> 00:35:36,440
Speaker 1: to be able to start with some sheet metal and

666
00:35:36,640 --> 00:35:40,120
Speaker 1: at the end of the assembly line have a safe vehicle.

667
00:35:40,560 --> 00:35:43,680
Speaker 1: And then you mentioned the emission stuff. I have two

668
00:35:43,840 --> 00:35:48,960
Speaker 1: cars right now that have check engine lights on and

669
00:35:49,239 --> 00:35:51,680
Speaker 1: I run my scanner. It has something to do with

670
00:35:51,840 --> 00:35:55,480
Speaker 1: emissions that you know twenty years ago. These things wouldn't

671
00:35:55,480 --> 00:35:57,440
Speaker 1: even be on a car thirty years ago. Now, I'm

672
00:35:57,480 --> 00:36:01,120
Speaker 1: not saying that I want cars to you know, pollute

673
00:36:01,200 --> 00:36:04,080
Speaker 1: the air. And you know, it's great to have more

674
00:36:04,120 --> 00:36:07,000
Speaker 1: efficient cars. But the more and more things you throw

675
00:36:07,360 --> 00:36:09,920
Speaker 1: on auto manufacturers to put in a vehicle, the more

676
00:36:09,960 --> 00:36:10,840
Speaker 1: expensive it's gonna be.

677
00:36:10,960 --> 00:36:13,440
Speaker 2: So is the reduction of emission standard's the way to

678
00:36:13,480 --> 00:36:15,080
Speaker 2: reduce the pressive cars or something else.

679
00:36:15,600 --> 00:36:18,000
Speaker 1: How do you reduce the price of a car? I

680
00:36:19,000 --> 00:36:22,600
Speaker 1: by eliminating a lot of the things that are mandatory.

681
00:36:22,600 --> 00:36:26,600
Speaker 1: I'll give you one example quickly. It's the backup make

682
00:36:26,680 --> 00:36:29,120
Speaker 1: sure that you turn around, you know, don't have your

683
00:36:29,200 --> 00:36:31,440
Speaker 1: kid in the back. Yeah, and then the backup cameras

684
00:36:31,440 --> 00:36:34,000
Speaker 1: and all this other stuff that all adds up. It's

685
00:36:34,080 --> 00:36:37,480
Speaker 1: nickel and diming American consumers, forcing them to buy things

686
00:36:37,560 --> 00:36:40,440
Speaker 1: on a car that they don't necessarily need. Keep it here,

687
00:36:40,719 --> 00:36:42,920
Speaker 1: see drink smoke. You need a good entree.

688
00:36:43,280 --> 00:36:47,120
Speaker 2: Defiancebeef dot com great sponsor of ours, where you can

689
00:36:47,280 --> 00:36:49,200
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690
00:36:49,360 --> 00:36:51,440
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691
00:36:51,560 --> 00:36:55,120
Speaker 2: it's delivered directly to your door, frozen in the vacuum pack,

692
00:36:55,440 --> 00:36:57,680
Speaker 2: ready to go. They are a farm right here in

693
00:36:57,840 --> 00:37:00,719
Speaker 2: Indiana and they are just serving up some of the

694
00:37:00,880 --> 00:37:03,480
Speaker 2: best rib eyes and tenderloins.

695
00:37:03,600 --> 00:37:04,840
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696
00:37:04,920 --> 00:37:08,879
Speaker 2: Beef, the brisket, absolutely incredible, everything aged twenty one days,

697
00:37:09,280 --> 00:37:12,040
Speaker 2: the flavor of the tenderness, it is all there, and

698
00:37:12,600 --> 00:37:14,120
Speaker 2: you decide how you want it cut.

699
00:37:14,400 --> 00:37:15,520
Speaker 1: You decide the thickness.

700
00:37:15,600 --> 00:37:18,040
Speaker 2: I actually got the call from the butcher yesterday, got

701
00:37:18,160 --> 00:37:20,080
Speaker 2: a call him and say, okay, here's what I want.

702
00:37:20,280 --> 00:37:21,040
Speaker 1: I'm ready to go.

703
00:37:21,520 --> 00:37:24,120
Speaker 2: I'm telling you I'm gonna have my beef in a week.

704
00:37:24,239 --> 00:37:26,920
Speaker 2: I have been waiting. I have been patient. I've been like,

705
00:37:26,960 --> 00:37:29,200
Speaker 2: you don't worry about me. Last I want to see

706
00:37:29,200 --> 00:37:31,360
Speaker 2: everybody else to be happy. People have been ordering you.

707
00:37:31,440 --> 00:37:34,520
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708
00:37:34,680 --> 00:37:37,359
Speaker 2: Get one hundred and fifty dollars off your order right there.

709
00:37:37,719 --> 00:37:40,480
Speaker 1: Easy to do. It has been fantastic.

710
00:37:40,719 --> 00:37:44,160
Speaker 2: The meat is incredible, the quality and the tenderness and

711
00:37:44,239 --> 00:37:46,239
Speaker 2: how well it grills up and how well it's done.

712
00:37:46,360 --> 00:37:51,680
Speaker 2: Is leftovers spectacular. Defiance Beef defiancebeef dot com and use

713
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714
00:37:54,360 --> 00:37:55,759
Speaker 2: show and you will get one.

715
00:37:55,760 --> 00:37:57,239
Speaker 1: Hundred and fifty dollars off your order.

716
00:38:08,440 --> 00:38:13,000
Speaker 2: Finally trying some new bourbon in the year twenty twenty six,

717
00:38:13,120 --> 00:38:16,799
Speaker 2: but we did have old forrester last week. Trying our

718
00:38:16,880 --> 00:38:18,959
Speaker 2: second new bourbon of twenty twenty six.

719
00:38:19,360 --> 00:38:20,280
Speaker 1: It's Eat Drink Smoke.

720
00:38:20,320 --> 00:38:23,120
Speaker 2: I'm Tony Katz and that is America's favorite amateur drinker,

721
00:38:23,280 --> 00:38:24,640
Speaker 2: Fingers molloy.

722
00:38:25,280 --> 00:38:28,839
Speaker 1: This is from fifteen.

723
00:38:28,400 --> 00:38:35,640
Speaker 2: Stars First West Toasted Oak, Kentucky straight bourbon whiskey. That's

724
00:38:35,680 --> 00:38:40,360
Speaker 2: a fistful right there. Yeah, fifteen Stars, it's fifteen Stars

725
00:38:40,840 --> 00:38:44,440
Speaker 2: is the group. It is the first of that's the distillery,

726
00:38:44,760 --> 00:38:46,880
Speaker 2: First West Toasted Oak Bourbon.

727
00:38:46,920 --> 00:38:47,120
Speaker 1: Wow.

728
00:38:47,400 --> 00:38:49,239
Speaker 2: Can I tell you As we're recording this, we're doing

729
00:38:49,320 --> 00:38:51,600
Speaker 2: video as well. And that light came on behind you too.

730
00:38:51,920 --> 00:38:52,880
Speaker 2: I don't know what the deal is.

731
00:38:53,280 --> 00:38:55,799
Speaker 1: Lights are just popping on left and right. So right

732
00:38:55,880 --> 00:39:00,440
Speaker 1: now you've got this whole like blue hue behind you, angelic,

733
00:39:02,200 --> 00:39:07,759
Speaker 1: kind of like daytime stripper. People show up for the buffet, oh,

734
00:39:07,920 --> 00:39:10,000
Speaker 1: of course, and they stay for the go on.

735
00:39:10,480 --> 00:39:13,880
Speaker 2: So we've got ourselves a bourbon here that comes in

736
00:39:14,000 --> 00:39:17,800
Speaker 2: at ninety eight proof. No applause, No applause for anything

737
00:39:17,880 --> 00:39:20,840
Speaker 2: less than one hundred proof from Fingers muloy. This is

738
00:39:20,920 --> 00:39:24,480
Speaker 2: a blend of five six and seven year old Bourbon's

739
00:39:24,600 --> 00:39:27,480
Speaker 2: Fingers muloy. I want to say we've done something fifteen

740
00:39:27,520 --> 00:39:30,360
Speaker 2: stars before, but I can't quite remember what it is.

741
00:39:30,440 --> 00:39:37,200
Speaker 2: But I know we haven't done this. Oh that's pretty

742
00:39:41,120 --> 00:39:46,400
Speaker 2: five six and seven year old Kentucky Bourbon whiskies is

743
00:39:46,440 --> 00:39:49,640
Speaker 2: what makes this up. I like the blend idea more

744
00:39:49,680 --> 00:39:52,000
Speaker 2: and more, I will admit. I mean, I can appreciate

745
00:39:52,040 --> 00:39:54,480
Speaker 2: single barrows. I can appreciate what's happening. But if you

746
00:39:54,600 --> 00:39:57,319
Speaker 2: want to create something where you're able to get longevity

747
00:39:58,120 --> 00:40:01,640
Speaker 2: and uh, you know, be able to offer it out

748
00:40:02,040 --> 00:40:04,560
Speaker 2: more of the product to more people, the blends make

749
00:40:04,600 --> 00:40:07,360
Speaker 2: perfect sense. And I'm starting to get a real appreciation

750
00:40:07,520 --> 00:40:09,600
Speaker 2: that it doesn't just have to be the single barrel.

751
00:40:09,600 --> 00:40:12,879
Speaker 2: It doesn't just have to be this what you're you're told,

752
00:40:13,040 --> 00:40:16,880
Speaker 2: is all? Well, that's what makes it good. Good is good, guys,

753
00:40:17,400 --> 00:40:21,200
Speaker 2: good is good. Now this got released like eight months ago.

754
00:40:21,280 --> 00:40:22,680
Speaker 2: This is July twenty twenty.

755
00:40:22,520 --> 00:40:24,680
Speaker 1: Five, and that knows.

756
00:40:24,880 --> 00:40:28,200
Speaker 2: First of all, the color here, a little more in

757
00:40:28,360 --> 00:40:32,400
Speaker 2: the in the in the honey, right, a little orange,

758
00:40:32,520 --> 00:40:36,279
Speaker 2: not necessarily amber, not necessarily red. I'm gonna say, in

759
00:40:36,320 --> 00:40:37,320
Speaker 2: the orange honey.

760
00:40:37,120 --> 00:40:39,920
Speaker 1: That's fair. I would agree with you there. As far

761
00:40:39,960 --> 00:40:43,200
Speaker 1: as on the nose, I'm getting a nice bit of oak,

762
00:40:43,360 --> 00:40:52,480
Speaker 1: no alcohol, ethanol at all, and some vanilla. And that's

763
00:40:52,480 --> 00:40:53,560
Speaker 1: about it. Now.

764
00:40:53,640 --> 00:40:55,560
Speaker 2: Well, first of all, it's definitely sweet. It is a

765
00:40:55,719 --> 00:40:57,520
Speaker 2: caramel vanilla sweet.

766
00:40:58,480 --> 00:40:59,320
Speaker 1: It's a little.

767
00:41:00,640 --> 00:41:04,200
Speaker 2: It's a little sugary. It is a little sugary on

768
00:41:04,320 --> 00:41:07,279
Speaker 2: the nose. You can apply that flavor, I think kind

769
00:41:07,320 --> 00:41:13,520
Speaker 2: of anyway you would like. It's nice. There's no ethanol,

770
00:41:14,080 --> 00:41:15,400
Speaker 2: no hard alcohol.

771
00:41:15,520 --> 00:41:22,960
Speaker 1: Smell easy, easy, and a little warm, a little warm. Okay,

772
00:41:23,040 --> 00:41:25,600
Speaker 1: that would be me. But what do I know. I'm

773
00:41:25,680 --> 00:41:27,799
Speaker 1: just a guy who's sniffing fingers. Malloy, are you ready

774
00:41:27,800 --> 00:41:30,440
Speaker 1: for this? I'm just a guy for sniffing. Is that

775
00:41:30,480 --> 00:41:33,160
Speaker 1: what you said? Well, this could have been what I said. Okay,

776
00:41:33,760 --> 00:41:35,399
Speaker 1: I've been ready for this all day.

777
00:41:35,400 --> 00:41:37,840
Speaker 2: Fingers Maloy is going in doing what we call the

778
00:41:37,920 --> 00:41:41,120
Speaker 2: Kentucky chew, moving the juice around the palate, trying to

779
00:41:41,120 --> 00:41:43,480
Speaker 2: get a feeling a flavor for the flavors.

780
00:41:44,160 --> 00:41:46,320
Speaker 1: Yeah, I said that right. I'm a believer in the

781
00:41:46,320 --> 00:41:47,360
Speaker 1: two SIPs methodology.

782
00:41:47,400 --> 00:41:49,239
Speaker 2: The first sip to set the taste, Bud's the second

783
00:41:49,280 --> 00:41:51,400
Speaker 2: tip to really get an idea of the flavors. The

784
00:41:51,520 --> 00:41:55,000
Speaker 2: High West I first West, not high West, first West

785
00:41:55,400 --> 00:41:59,920
Speaker 2: toasted Oak, Kentucky, straight bourbon whiskey from a fifteen star

786
00:42:00,280 --> 00:42:03,960
Speaker 2: out of Bardstown, Kentucky. What say you, Fingers, you're right,

787
00:42:04,200 --> 00:42:07,040
Speaker 2: you're watering, Yeah, a little bit, a little bit. Uh,

788
00:42:08,480 --> 00:42:13,720
Speaker 2: there's vanilla, there's oak, There's a little hint of rye spice,

789
00:42:14,320 --> 00:42:17,920
Speaker 2: and a nice little bit of chocolate on the finish.

790
00:42:19,000 --> 00:42:22,880
Speaker 1: Very nice. Uh yeah uh. Now starting to get a

791
00:42:23,000 --> 00:42:27,320
Speaker 1: nice little bit of gentle warmth right around the region

792
00:42:27,400 --> 00:42:30,399
Speaker 1: that Tony coined last week that he likes to refer

793
00:42:30,480 --> 00:42:34,160
Speaker 1: to as the tumb tumb. So there's a little bit

794
00:42:34,160 --> 00:42:36,920
Speaker 1: of warmth there. Yeah, it's it's very nice that that

795
00:42:37,160 --> 00:42:40,520
Speaker 1: spice kit me And it was a.

796
00:42:40,560 --> 00:42:43,840
Speaker 2: Surprise because you weren't expecting any Rye. No, no, I

797
00:42:44,000 --> 00:42:46,560
Speaker 2: wasn't and I and I listen, I don't. I don't

798
00:42:46,600 --> 00:42:48,960
Speaker 2: have any proof that Rye is even in here, but

799
00:42:51,200 --> 00:42:53,800
Speaker 2: it's listen, it's nice. I'm I'm, I'm very happy with it.

800
00:42:53,840 --> 00:42:56,560
Speaker 2: I'll be interested to see what you think it is.

801
00:42:57,200 --> 00:43:00,279
Speaker 2: It is sweet, but I I'll be interested to see

802
00:43:00,280 --> 00:43:01,480
Speaker 2: if it's it's too sweet for you.

803
00:43:01,960 --> 00:43:04,280
Speaker 1: I'm going in. Okay, I'm gonna try it for myself.

804
00:43:04,880 --> 00:43:09,320
Speaker 2: First West the toasted oak right here, Kentucky straight bourbon

805
00:43:09,400 --> 00:43:13,120
Speaker 2: whiskey five six seven year blend of Bourbon's a tear

806
00:43:13,160 --> 00:43:14,480
Speaker 2: health to you, fingers from more to me.

807
00:43:16,040 --> 00:43:18,320
Speaker 1: He's going in ladies and gentlemen, and he's doing what

808
00:43:18,480 --> 00:43:23,239
Speaker 1: we like to call the Memphis munch, the Chattanooga chomp

809
00:43:24,719 --> 00:43:29,320
Speaker 1: sagona swish. Is he going in for seconds? Is two SIPs?

810
00:43:29,360 --> 00:43:31,759
Speaker 1: I'm living by it. Oh wow, he's going back in

811
00:43:32,000 --> 00:43:40,400
Speaker 1: ladies and gentlemen. He's say too sip tony, that's what

812
00:43:40,520 --> 00:43:43,560
Speaker 1: he is. Oh that's what they called me in grade school.

813
00:43:44,800 --> 00:43:52,960
Speaker 2: Auh Okay, spicier than I thought based on the nose.

814
00:43:53,920 --> 00:43:57,560
Speaker 2: Not heavy spice, Uh, definitely resting.

815
00:43:58,520 --> 00:44:02,000
Speaker 1: Excuse me on the on the tongue there.

816
00:44:06,560 --> 00:44:08,520
Speaker 2: Not as thick, not as rich as I thought it

817
00:44:08,600 --> 00:44:16,920
Speaker 2: would be, played, much thinner than that. That finish is nice, now, okay,

818
00:44:17,080 --> 00:44:20,000
Speaker 2: now that's where the oak is. The oak was absolutely

819
00:44:20,080 --> 00:44:23,080
Speaker 2: not there on the pallette, not at all I thought it.

820
00:44:23,160 --> 00:44:24,120
Speaker 2: I thought it was a little thin.

821
00:44:24,160 --> 00:44:25,320
Speaker 1: It was. It was pleasant.

822
00:44:25,400 --> 00:44:29,880
Speaker 2: It's like, okay, oh, it's all in the finish and

823
00:44:30,080 --> 00:44:33,120
Speaker 2: now it's creeping itself down and into the chest.

824
00:44:33,280 --> 00:44:38,600
Speaker 1: Now it's happening in the finish. That's very good. Are

825
00:44:38,600 --> 00:44:42,640
Speaker 1: you getting chocolate on the finish too? Am I talking

826
00:44:42,719 --> 00:44:44,880
Speaker 1: you into chocolate on the finish? Are you insepting me?

827
00:44:45,520 --> 00:44:47,400
Speaker 1: What can I do to put you in chocolate in

828
00:44:47,440 --> 00:44:53,800
Speaker 1: the finish today? Um? No, Now I can't say that.

829
00:44:54,280 --> 00:44:54,520
Speaker 1: I do.

830
00:44:57,640 --> 00:44:59,919
Speaker 2: I think that the finish is there. I think the finish,

831
00:45:00,000 --> 00:45:03,200
Speaker 2: which is kind of lasting, it's still on the tongue.

832
00:45:04,080 --> 00:45:06,399
Speaker 2: The finish is very pleasant. I was right about warm.

833
00:45:07,040 --> 00:45:09,080
Speaker 2: I was right about warm. It didn't hit that way.

834
00:45:09,200 --> 00:45:12,960
Speaker 1: It has become that way. Now I'm good.

835
00:45:13,080 --> 00:45:16,759
Speaker 2: Sixty seconds after the drink, now it's a fully formed drink.

836
00:45:17,360 --> 00:45:21,840
Speaker 2: Now it's all there, and that's not That is fine

837
00:45:23,080 --> 00:45:25,359
Speaker 2: that I think for people who want a little more

838
00:45:25,440 --> 00:45:27,759
Speaker 2: on the palette. Want a little more punch, a little

839
00:45:27,800 --> 00:45:30,960
Speaker 2: more flavor, a little more shape. There's gonna be a man.

840
00:45:31,000 --> 00:45:32,200
Speaker 2: I wish there was a little bit more there. It

841
00:45:32,280 --> 00:45:34,560
Speaker 2: is a little thin, but if you're willing to wait

842
00:45:34,640 --> 00:45:37,000
Speaker 2: for that finish, that is all right. The first West

843
00:45:37,080 --> 00:45:40,799
Speaker 2: toasted oak, Kentucky straight bourbon whiskey fingers, moi woy?

844
00:45:41,640 --> 00:45:44,680
Speaker 1: Is this in your liquor cabinet? Now? Now here? Here's

845
00:45:44,719 --> 00:45:45,759
Speaker 1: where we go from here?

846
00:45:47,239 --> 00:45:49,719
Speaker 2: Is this in your liquor cabinet for an MSRP of

847
00:45:49,920 --> 00:45:53,879
Speaker 2: seventy dollars or for the on sale price I got

848
00:45:54,040 --> 00:45:55,600
Speaker 2: for it of fifty one.

849
00:45:58,280 --> 00:46:02,240
Speaker 1: I'll have to see what it's like with some water,

850
00:46:02,360 --> 00:46:04,040
Speaker 1: and it's seventy fifty one.

851
00:46:04,640 --> 00:46:08,839
Speaker 2: Yes, yeah, I think you have to be somebody who's

852
00:46:08,840 --> 00:46:12,040
Speaker 2: willing to let the bourbon wait to do the work.

853
00:46:12,920 --> 00:46:17,200
Speaker 2: And I if understanding people as as as I do,

854
00:46:17,560 --> 00:46:20,560
Speaker 2: as as people who are you know, amateurs like us

855
00:46:20,640 --> 00:46:24,080
Speaker 2: in engaging and trying things. We want that we want

856
00:46:24,120 --> 00:46:26,600
Speaker 2: to feel it right away, and if we don't, we

857
00:46:26,640 --> 00:46:29,839
Speaker 2: feel like we were something's missing, something's lost. I don't

858
00:46:29,880 --> 00:46:32,200
Speaker 2: actually believe that to be the case. It just is

859
00:46:32,280 --> 00:46:34,080
Speaker 2: a little thin on the palette.

860
00:46:34,160 --> 00:46:37,920
Speaker 1: For me. So I'm gonna know it's seventy. I'll try

861
00:46:37,920 --> 00:46:40,800
Speaker 1: a little bit more at fifty one dollars a bottle.

862
00:46:44,520 --> 00:46:50,360
Speaker 1: This just in your stomach may explode. Yeah, happens to

863
00:46:50,400 --> 00:46:54,160
Speaker 1: me three times a week. We know, we know.

864
00:46:54,560 --> 00:46:57,360
Speaker 2: It's eat drink smoke. I'm Tony Katz. That is America's

865
00:46:57,400 --> 00:47:00,560
Speaker 2: favorite amateur drinker, Fingers molloy. The New York Post is

866
00:47:00,680 --> 00:47:05,640
Speaker 2: reporting that doctor's worn, a dangerous ingredient in fancy cocktails,

867
00:47:06,160 --> 00:47:10,200
Speaker 2: can cause your stomach to explode, and that's why Fingers

868
00:47:10,239 --> 00:47:13,120
Speaker 2: stopped drinking fancy cocktails years ago.

869
00:47:13,360 --> 00:47:14,800
Speaker 1: Oh see, I thought you were gonna go with a

870
00:47:14,880 --> 00:47:20,080
Speaker 1: crystal pepsi joke semi style.

871
00:47:21,120 --> 00:47:25,120
Speaker 2: The story is is that if you've ever seen a

872
00:47:25,800 --> 00:47:29,520
Speaker 2: fancy drink, you know, yeah, you walked into the to

873
00:47:29,680 --> 00:47:33,960
Speaker 2: the to the saloon, and you said, barkeep, let's how

874
00:47:33,960 --> 00:47:34,560
Speaker 2: you do it, right.

875
00:47:34,560 --> 00:47:37,520
Speaker 1: That's how you do it. Tell me how you do it, barkeep.

876
00:47:37,719 --> 00:47:40,400
Speaker 2: That's what I thought, which is different than the ShopKeep

877
00:47:40,440 --> 00:47:42,279
Speaker 2: because that sounds like this ShopKeep.

878
00:47:43,040 --> 00:47:45,680
Speaker 1: And and you get a joke that you got it.

879
00:47:45,719 --> 00:47:47,560
Speaker 1: You got a drink, not a joke. I'm an idiot.

880
00:47:47,800 --> 00:47:48,880
Speaker 1: That looks like smoke.

881
00:47:49,120 --> 00:47:55,560
Speaker 2: Or fog. It likely contains liquid nitrogen. Nitrogen gas that's

882
00:47:55,600 --> 00:47:58,239
Speaker 2: been super coold into a liquid very cold, has to

883
00:47:58,280 --> 00:48:02,200
Speaker 2: be held in special because it boils at room temperature.

884
00:48:02,320 --> 00:48:05,880
Speaker 2: You can cause frostbite when in contact with skin or

885
00:48:06,280 --> 00:48:08,960
Speaker 2: the tissues, and if you were to drink that regularly,

886
00:48:09,360 --> 00:48:13,839
Speaker 2: you will immediately die. Hold on, wait that our lawyer said,

887
00:48:13,880 --> 00:48:16,759
Speaker 2: we can't say that. Some people think that it is

888
00:48:16,840 --> 00:48:19,680
Speaker 2: super cool to put liquid nitrogen into a beverage and

889
00:48:19,880 --> 00:48:21,719
Speaker 2: watch the fog that comes out of the drink. So

890
00:48:21,760 --> 00:48:23,680
Speaker 2: you could take a pick for your social media, but

891
00:48:23,800 --> 00:48:25,960
Speaker 2: not everyone is aware of the risks that come with

892
00:48:26,080 --> 00:48:29,280
Speaker 2: a drinking a drink made with liquid nitrogen.

893
00:48:29,719 --> 00:48:34,719
Speaker 1: It's a ticking time bomb. That also me that's not

894
00:48:34,840 --> 00:48:38,680
Speaker 1: in the article whatsoever. I'm just glad you corrected yourself

895
00:48:38,840 --> 00:48:42,400
Speaker 1: because I don't want to get sued by big Liquid

896
00:48:42,520 --> 00:48:46,680
Speaker 1: Nitrogen right because their lawyers have deep, deep pockets and

897
00:48:46,680 --> 00:48:50,520
Speaker 1: they'll put the freeze on you. You're welcome, You've just

898
00:48:50,640 --> 00:48:53,640
Speaker 1: been dead joked. How many of these do you have

899
00:48:53,800 --> 00:48:54,160
Speaker 1: to drink?

900
00:48:54,200 --> 00:48:56,920
Speaker 2: Because if you drink them, you'll have this this this

901
00:48:57,160 --> 00:48:59,160
Speaker 2: gas and your belly and it'll move and it'll cause

902
00:48:59,200 --> 00:49:03,600
Speaker 2: a distended abdomen and that can crush other organs and

903
00:49:03,680 --> 00:49:08,600
Speaker 2: can have respiratory failures and internal bleeding. And then if

904
00:49:09,200 --> 00:49:13,400
Speaker 2: that stuff can freeze tissues and that exacerbates the damage

905
00:49:13,719 --> 00:49:15,520
Speaker 2: and then you'll get the gout.

906
00:49:17,280 --> 00:49:20,960
Speaker 1: Have you ever heard of this happening? No? And I

907
00:49:21,200 --> 00:49:25,920
Speaker 1: wonder listen, you know you usually see these cocktails in

908
00:49:26,000 --> 00:49:31,520
Speaker 1: these fancy cocktail lounges, and when you're ordering something like this,

909
00:49:31,680 --> 00:49:34,960
Speaker 1: it usually costs somewhere in the neighborhood of seventy four dollars, right,

910
00:49:35,840 --> 00:49:38,799
Speaker 1: who is drinking one after another? And the other thing, too,

911
00:49:38,920 --> 00:49:41,400
Speaker 1: is don't you think you would think at some point

912
00:49:41,840 --> 00:49:45,080
Speaker 1: after you have one, you'd be like, Okay, that was

913
00:49:45,520 --> 00:49:47,439
Speaker 1: that was nice, But I think I'm going to try

914
00:49:47,520 --> 00:49:48,080
Speaker 1: something else.

915
00:49:48,160 --> 00:49:48,279
Speaker 3: Now.

916
00:49:48,600 --> 00:49:53,560
Speaker 1: Does the liquid nitrogen really up the flavor profile on

917
00:49:53,640 --> 00:49:55,719
Speaker 1: a drink where you're like, you know what, this would

918
00:49:55,760 --> 00:49:58,560
Speaker 1: have been good, but boy, they put that liquid nitrogen

919
00:49:58,600 --> 00:50:00,440
Speaker 1: in and now it's a festival of flavor.

920
00:50:00,600 --> 00:50:03,719
Speaker 2: I think that you are having trouble separating the moment

921
00:50:03,840 --> 00:50:07,040
Speaker 2: of enjoyment and the moment of enjoying being in the

922
00:50:07,120 --> 00:50:10,600
Speaker 2: lead a snomp. I think that's your that's your issue, fingers.

923
00:50:10,920 --> 00:50:13,000
Speaker 2: I'm just a simple blue collar Joe.

924
00:50:13,040 --> 00:50:14,960
Speaker 1: That's what I've always said about you. People ask me

925
00:50:15,000 --> 00:50:16,920
Speaker 1: what is fingers? What I like? I'm like fingers is

926
00:50:17,000 --> 00:50:19,759
Speaker 1: just a simple blue collar Joe. I tell you, I

927
00:50:19,880 --> 00:50:22,279
Speaker 1: wear my hard hat and I pack my lunch in

928
00:50:22,360 --> 00:50:24,120
Speaker 1: a lunch pail and I take it to work. Have

929
00:50:24,239 --> 00:50:28,400
Speaker 1: you ever used a lunch pail. Yes, it's that's like

930
00:50:28,440 --> 00:50:29,279
Speaker 1: one of those metal things.

931
00:50:29,400 --> 00:50:31,840
Speaker 2: The top just opens like a clamshell, and it's got

932
00:50:31,880 --> 00:50:35,080
Speaker 2: your thermos on the top, and then it's got your

933
00:50:35,239 --> 00:50:37,359
Speaker 2: it's got your your your cold cut, your loose meat

934
00:50:37,440 --> 00:50:41,320
Speaker 2: sandwich there on the bottom, maybe with a maybe with

935
00:50:41,400 --> 00:50:43,360
Speaker 2: a piece of fruit and a and a bag of

936
00:50:43,440 --> 00:50:44,040
Speaker 2: chips you put in.

937
00:50:44,000 --> 00:50:46,080
Speaker 1: A zip lock. My god, it's like you're a blue

938
00:50:46,120 --> 00:50:51,279
Speaker 1: collar Joe. Right. Yes, I did many, many, many moons ago.

939
00:50:51,560 --> 00:50:53,040
Speaker 1: I now I have a cooler.

940
00:50:53,600 --> 00:50:57,080
Speaker 2: Oh, yes, so you pack the cooler if you're if

941
00:50:57,080 --> 00:50:58,479
Speaker 2: you're doing blue collar Joe things.

942
00:50:58,600 --> 00:51:03,320
Speaker 1: Yes, with the goose meat sandwich. Maybe. Do you know

943
00:51:03,520 --> 00:51:05,399
Speaker 1: do you refer to as cold cuts or lunch meat

944
00:51:06,120 --> 00:51:10,719
Speaker 1: lunch meat? Yeah, you are going to hell? What is it?

945
00:51:11,120 --> 00:51:14,120
Speaker 1: You call it cold cuts? So you when you're making

946
00:51:14,200 --> 00:51:18,040
Speaker 1: out when Tony Katz decides he's going to the local

947
00:51:18,280 --> 00:51:21,000
Speaker 1: market to get his groceries, and he pulls out his

948
00:51:22,320 --> 00:51:25,520
Speaker 1: notebook because he likes to write out a grocery list

949
00:51:25,960 --> 00:51:30,200
Speaker 1: using uh calligraphy and parchment, and he's got his number

950
00:51:30,200 --> 00:51:30,800
Speaker 1: two pencil.

951
00:51:31,760 --> 00:51:34,680
Speaker 3: When you get to sell it there in the fresh

952
00:51:34,760 --> 00:51:39,640
Speaker 3: fruit aisle, and I say, here, here, ye, behold my

953
00:51:40,000 --> 00:51:42,680
Speaker 3: list of appetizing.

954
00:51:42,080 --> 00:51:46,839
Speaker 1: Delights, and the people say, oh, Tony's back, stand.

955
00:51:46,800 --> 00:51:53,960
Speaker 3: Back peasants for your lord has come to engage some shopping.

956
00:51:54,920 --> 00:51:58,520
Speaker 2: I say shopping. But then my grandmother allegedly used to

957
00:51:58,520 --> 00:52:01,719
Speaker 2: say marketing. She didn't go shopping, she went marketing. That's

958
00:52:01,800 --> 00:52:05,600
Speaker 2: true story. She was very special, very special.

959
00:52:06,360 --> 00:52:11,280
Speaker 1: I just can't equate that little skit you did, following

960
00:52:11,360 --> 00:52:12,960
Speaker 1: that up with I need cold cuts.

961
00:52:13,800 --> 00:52:18,480
Speaker 2: Yeah, and and here's the math. You grew up with

962
00:52:18,560 --> 00:52:20,640
Speaker 2: what you grew up with, like you mistaken. We call

963
00:52:20,760 --> 00:52:22,080
Speaker 2: soda pop, right were?

964
00:52:22,320 --> 00:52:24,480
Speaker 1: It depends on who I'm with. Yeah. When I'm with

965
00:52:25,080 --> 00:52:28,120
Speaker 1: Michigan people, I call it soda to annoy them. And

966
00:52:28,200 --> 00:52:33,760
Speaker 1: then when I'm around people who I know call it soda,

967
00:52:34,480 --> 00:52:37,000
Speaker 1: I call it pop. It's a little game I like

968
00:52:37,080 --> 00:52:44,719
Speaker 1: to play. People really enjoy it. The whole term lunch meet.

969
00:52:46,000 --> 00:52:58,640
Speaker 1: I find gross. It's gross. Why because does it sounds

970
00:52:58,680 --> 00:53:06,840
Speaker 1: so unappealing? Lunch meat? Lunch meat as opposed to cold cuts.

971
00:53:07,560 --> 00:53:10,440
Speaker 1: Man have found dead in this apartment after being assaulted

972
00:53:10,560 --> 00:53:13,680
Speaker 1: with lunch meat. That's what it sounds like. Yeah, you

973
00:53:13,719 --> 00:53:16,600
Speaker 1: would think cold cuts would be more deadly. No, lunch

974
00:53:16,680 --> 00:53:20,640
Speaker 1: meat is It's just it sounds so unappetizing. Do you

975
00:53:20,680 --> 00:53:21,920
Speaker 1: think this is a regional thing?

976
00:53:22,800 --> 00:53:24,800
Speaker 2: Yeah, I mean growing up in Jersey it was cold cuts.

977
00:53:26,480 --> 00:53:29,520
Speaker 2: H It's it's like a sub or hogy.

978
00:53:30,440 --> 00:53:31,680
Speaker 1: That's a sub. Yeah.

979
00:53:31,719 --> 00:53:34,120
Speaker 2: I think it's a sub too. But us people down

980
00:53:34,200 --> 00:53:37,319
Speaker 2: in Philly they'll tell you it's a hogy. And then

981
00:53:37,440 --> 00:53:42,279
Speaker 2: and then, uh, there's the grinder, not the website.

982
00:53:43,960 --> 00:53:46,960
Speaker 1: There, save for the clarification. I needed to do that

983
00:53:47,120 --> 00:53:51,000
Speaker 1: for for for for the stations and for people who

984
00:53:51,080 --> 00:53:57,480
Speaker 1: have a smartphone near them. There it's a oh my gosh,

985
00:53:58,160 --> 00:54:00,719
Speaker 1: there can I I can't. I don't think I can

986
00:54:00,800 --> 00:54:03,600
Speaker 1: do the routine. I can't. I can't do it on air. No,

987
00:54:03,680 --> 00:54:04,000
Speaker 1: you can't.

988
00:54:04,880 --> 00:54:08,840
Speaker 2: Homes Yes, count I named Pete Holmes, who it is

989
00:54:08,960 --> 00:54:14,919
Speaker 2: stand up for starts yelling about needing a sexual aid.

990
00:54:16,080 --> 00:54:19,440
Speaker 2: He needs this sexual aid and he keeps saying the

991
00:54:20,480 --> 00:54:23,399
Speaker 2: term I need a and he would discuss how long

992
00:54:23,480 --> 00:54:26,359
Speaker 2: it is sexual aid, and he keeps saying he said

993
00:54:26,400 --> 00:54:29,319
Speaker 2: it like fifteen times. And he would then say, enjoy

994
00:54:29,360 --> 00:54:34,560
Speaker 2: your searches, everybody, enjoy opening up Facebook, because you know

995
00:54:34,800 --> 00:54:37,000
Speaker 2: you people, you talk about something, the next thing you

996
00:54:37,040 --> 00:54:39,360
Speaker 2: know there it is as an ad for you. So,

997
00:54:40,200 --> 00:54:43,800
Speaker 2: I mean, that's just very funny, very very witty and

998
00:54:44,680 --> 00:54:47,600
Speaker 2: and and bright. But no, A lunch meat is gross.

999
00:54:49,239 --> 00:54:53,320
Speaker 1: Where were we? Oh? Yeah, your stomach will explode. Not

1000
00:54:53,440 --> 00:54:56,680
Speaker 1: because of lunch meat. There's no liquid nitrogen in lunch

1001
00:54:56,719 --> 00:54:59,279
Speaker 1: meat that I know of, or cold cut anymore, maybe

1002
00:54:59,320 --> 00:55:03,560
Speaker 1: cold cuts not since the great uh lunch meat Disaster

1003
00:55:03,719 --> 00:55:09,120
Speaker 1: of eight. Doesn't lunch meat sound gross though I never

1004
00:55:09,200 --> 00:55:11,360
Speaker 1: thought of it that way. I'm still gonna call it

1005
00:55:11,480 --> 00:55:13,480
Speaker 1: lunch meat. But you do call it a sub even

1006
00:55:13,520 --> 00:55:16,480
Speaker 1: though you're from Michigan. You call it a sub up there,

1007
00:55:16,760 --> 00:55:19,600
Speaker 1: I would not too much HOGI talk up there? Can

1008
00:55:19,640 --> 00:55:27,040
Speaker 1: I tell you I'll get it to it later, eat,

1009
00:55:27,120 --> 00:55:30,120
Speaker 1: drink smoke. It is your cigar, bourbon FOODI extravaganza. I'm

1010
00:55:30,160 --> 00:55:32,400
Speaker 1: Tony Katz. That's fingers fan. While you find everything we

1011
00:55:32,480 --> 00:55:33,960
Speaker 1: do at e Drink smokeshow dot com.

1012
00:55:34,480 --> 00:55:38,040
Speaker 2: We are smoking from Room one oh one. It is

1013
00:55:38,120 --> 00:55:42,920
Speaker 2: the Connecticut supertro six by fifty six. Now it's spelled farce.

1014
00:55:44,080 --> 00:55:46,880
Speaker 2: I thought it was farse. Finger said, what if it's

1015
00:55:46,920 --> 00:55:50,840
Speaker 2: far che, And I like, I don't know how it's pronounced.

1016
00:55:50,880 --> 00:55:53,719
Speaker 2: Actually I was half joking, but now it's all It's

1017
00:55:53,719 --> 00:55:55,719
Speaker 2: all I can think about. It's all I can think about.

1018
00:55:55,800 --> 00:55:58,360
Speaker 2: So uh att booth and room one on one? How

1019
00:55:58,480 --> 00:56:02,879
Speaker 2: is it properly pronounced? It is a really interesting Connecticut here.

1020
00:56:03,000 --> 00:56:05,040
Speaker 2: Now I've had a couple of issues with it, but

1021
00:56:05,120 --> 00:56:06,880
Speaker 2: we also set it down. We're doing other things in

1022
00:56:06,920 --> 00:56:11,000
Speaker 2: the show, talking a lot, so sometimes that happens. Also

1023
00:56:11,080 --> 00:56:14,520
Speaker 2: could be a humid or issue that I'm having, But

1024
00:56:14,719 --> 00:56:18,560
Speaker 2: it's in the main smoking, very lovely. It has very

1025
00:56:18,680 --> 00:56:22,440
Speaker 2: much smoothed out from a lot of that cocoa bittersweet

1026
00:56:22,719 --> 00:56:26,440
Speaker 2: kind of little coffee big wood spice that I got

1027
00:56:26,960 --> 00:56:29,680
Speaker 2: at the first that was a little too much. It

1028
00:56:29,760 --> 00:56:32,279
Speaker 2: is now settled into a nice, easy Connecticut, but I

1029
00:56:32,320 --> 00:56:35,759
Speaker 2: would not call it creamy, and I think it's got

1030
00:56:35,840 --> 00:56:37,960
Speaker 2: a little more punched to it. So this is definitely

1031
00:56:38,000 --> 00:56:41,440
Speaker 2: playing in the medium, but it doesn't have you know,

1032
00:56:42,719 --> 00:56:44,960
Speaker 2: a nuttiness, a nutty cream to it. It doesn't have

1033
00:56:45,960 --> 00:56:49,440
Speaker 2: a vanilla to it. It doesn't have that kind of softness.

1034
00:56:49,680 --> 00:56:54,600
Speaker 2: It's fine, it's not overpowering. Now there's a little bit

1035
00:56:54,640 --> 00:56:57,360
Speaker 2: of richness to it, but I'm not sure what exactly

1036
00:56:57,480 --> 00:56:59,600
Speaker 2: that flavor is. So at twelve dollars and fifty cents

1037
00:56:59,640 --> 00:57:03,760
Speaker 2: of stick, it is nice, but I don't know. Compared

1038
00:57:03,800 --> 00:57:05,640
Speaker 2: to other room one on one products that I've had,

1039
00:57:05,680 --> 00:57:07,879
Speaker 2: I think I'm in. I'm up for those things more

1040
00:57:07,960 --> 00:57:10,799
Speaker 2: than this. But it also could just be me, which

1041
00:57:10,840 --> 00:57:13,760
Speaker 2: is why I always suggest smoking it again, right, different

1042
00:57:13,800 --> 00:57:16,040
Speaker 2: things you ate, you drank, Whether all those things affecting

1043
00:57:16,120 --> 00:57:16,840
Speaker 2: palette could.

1044
00:57:16,640 --> 00:57:22,080
Speaker 1: Really affect the whole flavor profile. At the beginning of

1045
00:57:22,160 --> 00:57:24,800
Speaker 1: the show, you mentioned you thought it was smoking like

1046
00:57:24,920 --> 00:57:27,240
Speaker 1: a medium. Yes, have you changed your mind on it?

1047
00:57:27,320 --> 00:57:29,760
Speaker 1: I'm still there. I'm still there on the medium. I'm

1048
00:57:29,800 --> 00:57:32,760
Speaker 1: still I was at mild and now I'm starting to

1049
00:57:32,880 --> 00:57:35,200
Speaker 1: go into more of the medium camp as I'm getting

1050
00:57:35,200 --> 00:57:37,600
Speaker 1: into the final third. For me, you know, I had

1051
00:57:37,680 --> 00:57:40,200
Speaker 1: that those cedar notes, you know, going back for between

1052
00:57:40,280 --> 00:57:42,200
Speaker 1: cedar and hay, there's a little bit of a creamy

1053
00:57:42,240 --> 00:57:45,440
Speaker 1: sweetness to it that's gone away, and now a good

1054
00:57:45,520 --> 00:57:47,360
Speaker 1: bit of spice is picked up. As I've gotten into

1055
00:57:47,400 --> 00:57:51,840
Speaker 1: the final third, and I'm still a yes on this

1056
00:57:52,440 --> 00:57:56,160
Speaker 1: because you know, it's it's something different that normally isn't

1057
00:57:56,160 --> 00:57:59,680
Speaker 1: in my humidor but something that at that price point

1058
00:58:00,000 --> 00:58:02,439
Speaker 1: twelve dollars twelve to fifty a stick and we're gonna

1059
00:58:02,560 --> 00:58:06,160
Speaker 1: you know, we've been smoking this for a while. I

1060
00:58:06,400 --> 00:58:09,240
Speaker 1: think it's a yes for me, but we both had

1061
00:58:09,320 --> 00:58:13,200
Speaker 1: issues with it. Yeah, it could totally be just this

1062
00:58:13,400 --> 00:58:15,920
Speaker 1: particular stick, and you know that it was. It was,

1063
00:58:16,280 --> 00:58:19,400
Speaker 1: you know, a tough really hard to draw. You know.

1064
00:58:19,760 --> 00:58:21,320
Speaker 2: I will say I thought I was gonna have more

1065
00:58:21,400 --> 00:58:24,040
Speaker 2: issues with it. I've had less issues than I thought.

1066
00:58:24,320 --> 00:58:26,440
Speaker 2: But I don't know if it's the stick or my

1067
00:58:26,560 --> 00:58:28,200
Speaker 2: human or at this stitch. Yeah, it's just been a

1068
00:58:28,240 --> 00:58:30,080
Speaker 2: tight draw for me. And I've done the old pinchion

1069
00:58:30,160 --> 00:58:32,480
Speaker 2: roll and it's gotten better now that I'm in the

1070
00:58:32,560 --> 00:58:33,120
Speaker 2: final third.

1071
00:58:33,640 --> 00:58:36,200
Speaker 1: But at this point I lean yes, and.

1072
00:58:36,280 --> 00:58:40,800
Speaker 2: We are drinking from fifteen stars the first West Toasted Oak,

1073
00:58:41,240 --> 00:58:46,880
Speaker 2: Kentucky straight bourbon whiskey. I thought this was thin, had

1074
00:58:46,920 --> 00:58:50,800
Speaker 2: a nice, nice, appealing sweet nose. I thought this was thin.

1075
00:58:52,240 --> 00:58:55,520
Speaker 2: On the pallet, but the finish really came out with

1076
00:58:55,680 --> 00:58:57,160
Speaker 2: the oak, a little bit of that spice.

1077
00:58:57,840 --> 00:58:59,840
Speaker 1: You asked, do I get chocolate? I did.

1078
00:59:00,040 --> 00:59:03,760
Speaker 2: I did not, And I thought that that finish lasted.

1079
00:59:03,800 --> 00:59:07,200
Speaker 2: I thought that finish was outrageously pleasant. My question was

1080
00:59:07,560 --> 00:59:11,560
Speaker 2: would people be willing to forego the lack of palate

1081
00:59:11,840 --> 00:59:14,880
Speaker 2: to get to the finish, And I think people want both,

1082
00:59:15,240 --> 00:59:16,520
Speaker 2: but I could be wrong.

1083
00:59:16,600 --> 00:59:21,160
Speaker 1: You got different flavors out of this. I got vanilla,

1084
00:59:21,400 --> 00:59:25,360
Speaker 1: the oak and that spice really hits you. And then

1085
00:59:25,440 --> 00:59:30,040
Speaker 1: on the on the finish, I got some chocolate. It

1086
00:59:30,200 --> 00:59:34,920
Speaker 1: wasn't so delayed my satisfaction with this as it was

1087
00:59:35,040 --> 00:59:41,280
Speaker 1: for you. But I will say, seventy dollars for me

1088
00:59:41,640 --> 00:59:46,120
Speaker 1: is a no. Fifty. I would I would think about

1089
00:59:46,160 --> 00:59:49,480
Speaker 1: it and I would definitely recommend it at your favorite

1090
00:59:49,720 --> 00:59:53,480
Speaker 1: cigar lounge, especially a cigar lounge, to try a poor

1091
00:59:53,560 --> 00:59:55,920
Speaker 1: and see what you think. So I added a cube.

1092
00:59:56,640 --> 00:59:57,120
Speaker 1: You can hear it.

1093
00:59:57,240 --> 01:00:01,800
Speaker 2: It's kind of melted in there. Or water will bring

1094
01:00:01,920 --> 01:00:04,440
Speaker 2: down proof, right, this is ninety eight proof. It'll bring

1095
01:00:04,480 --> 01:00:06,040
Speaker 2: down proof, the only thing you can bring down proof,

1096
01:00:06,120 --> 01:00:09,240
Speaker 2: and it will change complexion. Some things we will pronounced

1097
01:00:09,280 --> 01:00:11,800
Speaker 2: some things more muted fingers, added a little bit of

1098
01:00:11,880 --> 01:00:12,760
Speaker 2: water to his.

1099
01:00:14,240 --> 01:00:14,840
Speaker 1: Spicier.

1100
01:00:16,040 --> 01:00:19,800
Speaker 2: Spicier in the palate, spicier in the finish, still getting

1101
01:00:20,240 --> 01:00:25,760
Speaker 2: the oak. This is msrping seventy dollars. I found it

1102
01:00:25,880 --> 01:00:32,200
Speaker 2: on sale for fifty one. I think I liked better

1103
01:00:32,320 --> 01:00:36,840
Speaker 2: neat than with the cube, and I just don't think

1104
01:00:36,920 --> 01:00:40,640
Speaker 2: this matches my overall flavor profile. I think that the

1105
01:00:40,760 --> 01:00:43,880
Speaker 2: missing of the palate for me is more than I want.

1106
01:00:44,200 --> 01:00:46,120
Speaker 2: If I had oak on the pallet, I had a

1107
01:00:46,240 --> 01:00:49,919
Speaker 2: real rich oak going going in, I think i'd feel

1108
01:00:50,040 --> 01:00:51,600
Speaker 2: differently because it is nice.

1109
01:00:52,400 --> 01:00:52,960
Speaker 1: It is nice.

1110
01:00:53,000 --> 01:00:57,320
Speaker 2: I just it's it's big. It's big on spice, and

1111
01:00:57,440 --> 01:01:00,120
Speaker 2: right now with the cube, it's really staying there in

1112
01:01:00,440 --> 01:01:01,640
Speaker 2: the chest. Now it's hit the chest.

1113
01:01:01,680 --> 01:01:02,880
Speaker 1: But you had a little bit of water, what's a

1114
01:01:03,040 --> 01:01:05,280
Speaker 1: I would agree with you on it being thin because

1115
01:01:05,280 --> 01:01:09,960
Speaker 1: there's no real coating. That lingers on your tongue, and

1116
01:01:10,920 --> 01:01:13,400
Speaker 1: that spice does hit you a little bit more with

1117
01:01:13,480 --> 01:01:16,120
Speaker 1: a little bit of water in it. I'm still getting

1118
01:01:16,240 --> 01:01:20,880
Speaker 1: oak and a little bit of chocolate on the finish. Listen,

1119
01:01:21,000 --> 01:01:24,520
Speaker 1: for me, this is all about value. And you start

1120
01:01:24,600 --> 01:01:28,680
Speaker 1: talking seventy dollars a bottle I can think of bourbon

1121
01:01:28,760 --> 01:01:30,760
Speaker 1: that I like that I could buy two bottles for

1122
01:01:31,200 --> 01:01:35,040
Speaker 1: at that price. I would definitely if I were out

1123
01:01:35,560 --> 01:01:37,720
Speaker 1: on the town and I saw this at a lounge,

1124
01:01:37,760 --> 01:01:41,440
Speaker 1: I would get a poor Yeah, it's I like it.

1125
01:01:41,720 --> 01:01:43,440
Speaker 1: I just don't know at that price point. If it's

1126
01:01:43,480 --> 01:01:44,720
Speaker 1: something that I could say it would be in my

1127
01:01:44,800 --> 01:01:49,520
Speaker 1: liquor cabinet. It's time Fingers Boy for news of the week. So, Tony,

1128
01:01:49,640 --> 01:01:52,960
Speaker 1: we have mentioned Kroger grocery stores from time to time

1129
01:01:53,080 --> 01:01:56,480
Speaker 1: on this show for you know, reasons that I don't

1130
01:01:56,520 --> 01:01:58,720
Speaker 1: really want to get into because I want to actually

1131
01:01:58,840 --> 01:02:03,760
Speaker 1: be positive about They're trying to sell your cell phone service. Yes, yeah,

1132
01:02:03,840 --> 01:02:06,400
Speaker 1: and it's happened quite a bit and it's very annoying,

1133
01:02:07,000 --> 01:02:09,320
Speaker 1: and so I don't want to come across as totally

1134
01:02:09,320 --> 01:02:12,720
Speaker 1: anti Kroger. Kroger is a very popular grocery store chain

1135
01:02:13,560 --> 01:02:18,480
Speaker 1: in the Midwest and in the South. They are rolling

1136
01:02:18,560 --> 01:02:23,480
Speaker 1: out Tony AI powered shopping carts. This is very exciting.

1137
01:02:23,560 --> 01:02:31,080
Speaker 1: They piloted this shopping cart program in Ohio, Texas, and Arizona.

1138
01:02:31,920 --> 01:02:36,320
Speaker 1: You will be able with the AI powered touchscreen to

1139
01:02:36,480 --> 01:02:40,800
Speaker 1: navigate store aisles and scan items and track what you're

1140
01:02:40,840 --> 01:02:44,840
Speaker 1: spending and even pay for your groceries right there at

1141
01:02:44,880 --> 01:02:52,560
Speaker 1: the old grocery cart. I don't care. We're just trying

1142
01:02:52,640 --> 01:02:54,880
Speaker 1: to Are you telling me that it's such a hassle?

1143
01:02:57,440 --> 01:02:57,760
Speaker 3: You know what?

1144
01:02:58,000 --> 01:02:59,760
Speaker 1: Okay? You in fine.

1145
01:03:00,040 --> 01:03:01,760
Speaker 2: I don't want to talk to anybody. I don't want

1146
01:03:01,760 --> 01:03:04,000
Speaker 2: to connect with anybody. Just put everything in the cart.

1147
01:03:04,360 --> 01:03:06,280
Speaker 2: Tell me what I oh, why not? Just put the

1148
01:03:06,360 --> 01:03:08,600
Speaker 2: chip right in my wrist and decide whether or not

1149
01:03:08,640 --> 01:03:11,040
Speaker 2: I'm eating too many calories by what I'm buying. Uh

1150
01:03:11,160 --> 01:03:13,960
Speaker 2: And and that's enough, because that's where we're going. That's

1151
01:03:14,000 --> 01:03:14,520
Speaker 2: where we're going.

1152
01:03:14,600 --> 01:03:16,920
Speaker 1: You took that to a really dark place. It is

1153
01:03:17,160 --> 01:03:19,720
Speaker 1: the dark place I went from. Oh wouldn't it be

1154
01:03:19,880 --> 01:03:22,600
Speaker 1: nice to be able to just have grocery bags on

1155
01:03:22,760 --> 01:03:26,240
Speaker 1: you and scan the scan the item and put it

1156
01:03:26,320 --> 01:03:28,240
Speaker 1: right in the bag and just walk out with the cart.

1157
01:03:28,320 --> 01:03:30,760
Speaker 1: And you've got us with computer chips in our wrists

1158
01:03:30,920 --> 01:03:34,360
Speaker 1: based on this, Oh yeah, oh absolutely absolutely.

1159
01:03:34,560 --> 01:03:38,680
Speaker 2: What what is it that that was in the terminator movies, whatever,

1160
01:03:38,800 --> 01:03:41,960
Speaker 2: the sky net or whatever, whatever whatever it is that's

1161
01:03:42,040 --> 01:03:43,360
Speaker 2: coming to be our overlord?

1162
01:03:43,920 --> 01:03:48,040
Speaker 1: This is one step closer. It is, it is what

1163
01:03:48,160 --> 01:03:48,920
Speaker 1: it is, what it is?

1164
01:03:49,640 --> 01:03:53,760
Speaker 2: We are. We are just waiting to be run by

1165
01:03:53,840 --> 01:03:57,920
Speaker 2: the machines and people who can't just get online and

1166
01:03:58,040 --> 01:04:01,440
Speaker 2: check out. I we already have the instacart where the

1167
01:04:01,480 --> 01:04:06,120
Speaker 2: food gets dropped off at your home. Now we need

1168
01:04:06,200 --> 01:04:10,320
Speaker 2: the AI to know what we're buying so it can

1169
01:04:10,360 --> 01:04:13,880
Speaker 2: give us recipes. It could sugges. No, it's gonna suggest

1170
01:04:13,960 --> 01:04:16,480
Speaker 2: calorie counts. It's gonna suggest you're eating too much of

1171
01:04:16,560 --> 01:04:18,600
Speaker 2: this and your doctor doesn't like it. And then it's

1172
01:04:18,640 --> 01:04:21,360
Speaker 2: going to cross reference your medical records and the next

1173
01:04:21,400 --> 01:04:24,560
Speaker 2: thing you know, you're not allowed to buy that cake

1174
01:04:24,880 --> 01:04:27,240
Speaker 2: for dessert because you've already had your allotments.

1175
01:04:27,560 --> 01:04:31,320
Speaker 1: We are all going to be slaves. Slaves, I say

1176
01:04:33,080 --> 01:04:37,120
Speaker 1: thank you Kroger for making my shopping experience a little

1177
01:04:37,160 --> 01:04:39,840
Speaker 1: bit easier, and stop trying to sell me cell phone service.

1178
01:04:40,160 --> 01:04:41,760
Speaker 1: You have freaks. Yeah, that's true.

1179
01:04:42,080 --> 01:04:45,440
Speaker 2: That is every time Fingers walks in and someone's like, hey,

1180
01:04:46,080 --> 01:04:48,760
Speaker 2: how's your cell phone service? Such your cell phone service,

1181
01:04:48,800 --> 01:04:50,400
Speaker 2: and they open up their trench coat, I want to

1182
01:04:50,440 --> 01:04:51,640
Speaker 2: check out some cell phone service.

1183
01:04:52,000 --> 01:04:57,480
Speaker 1: Eh. Eh, the other day it was a satellite dish. No, no,

1184
01:04:59,360 --> 01:05:06,640
Speaker 1: I didn't think it. Nineteen ninety three, being the Hoosiers

1185
01:05:06,880 --> 01:05:07,560
Speaker 1: that we are.

1186
01:05:07,880 --> 01:05:12,560
Speaker 2: Of course, it was all eyes on IU defeating Miami

1187
01:05:12,960 --> 01:05:16,240
Speaker 2: winning the national championship twenty seven to twenty one, being

1188
01:05:16,440 --> 01:05:21,280
Speaker 2: sixteen and oh and this is the turnaround story. Of

1189
01:05:21,400 --> 01:05:24,640
Speaker 2: turnaround stories, I want to make sure I'm clear. There

1190
01:05:24,800 --> 01:05:28,040
Speaker 2: is no bigger turnaround story in sports. This is it

1191
01:05:28,680 --> 01:05:31,840
Speaker 2: what Kurt Signetti, coach of the AYU Hoosiers did with

1192
01:05:31,960 --> 01:05:35,120
Speaker 2: this football team, did with the city of Bloomington. It's

1193
01:05:35,160 --> 01:05:38,280
Speaker 2: Indiana University, and sometimes people do call it University of Indiana,

1194
01:05:38,440 --> 01:05:40,480
Speaker 2: and then again some people refer to the people who

1195
01:05:40,520 --> 01:05:43,840
Speaker 2: live here as Indiana's and that's just sad. It's so set.

1196
01:05:44,000 --> 01:05:48,479
Speaker 2: It's Hoosiers people. You can't help but celebrate teat, drink smoke.

1197
01:05:48,480 --> 01:05:52,040
Speaker 2: I'm Tony Katz. That's America's favorite amateur drinker fingers bi boy. Oh,

1198
01:05:52,120 --> 01:05:54,000
Speaker 2: I would have gotten so many emails if I didn't

1199
01:05:54,000 --> 01:05:55,640
Speaker 2: self correct right there.

1200
01:05:55,880 --> 01:05:58,480
Speaker 1: It was the flow. It was the flow. I know,

1201
01:05:59,280 --> 01:06:00,440
Speaker 1: I know, I know.

1202
01:06:01,200 --> 01:06:07,920
Speaker 2: But incredible, incredible, incredible victory, incredible season. And there's talks,

1203
01:06:07,960 --> 01:06:10,800
Speaker 2: of course, as there always is, of hey, how do

1204
01:06:10,920 --> 01:06:12,800
Speaker 2: we do this college playoff? And it was it really

1205
01:06:12,920 --> 01:06:15,240
Speaker 2: done right? And who got left out? Notre Dame wasn't

1206
01:06:15,280 --> 01:06:16,919
Speaker 2: in the college playoff and they bout out of bowl

1207
01:06:16,960 --> 01:06:20,640
Speaker 2: games like we're not interested, thanks, but no, thanks, gotta go.

1208
01:06:21,520 --> 01:06:26,000
Speaker 2: So there's tremendous money here, there's tremendous opportunity here.

1209
01:06:26,640 --> 01:06:28,120
Speaker 1: Do you think they do the college playoff?

1210
01:06:28,200 --> 01:06:28,600
Speaker 3: Right? No?

1211
01:06:29,280 --> 01:06:33,320
Speaker 1: How should they do? I don't know one thing? They

1212
01:06:33,480 --> 01:06:38,160
Speaker 1: need to not have these smaller non power five conference

1213
01:06:39,200 --> 01:06:42,240
Speaker 1: So no, jmus Now, I mean when you know that, Okay,

1214
01:06:42,440 --> 01:06:46,000
Speaker 1: we're basically you want to be able to reward a

1215
01:06:46,120 --> 01:06:50,760
Speaker 1: team for having a great season. But everybody knows that

1216
01:06:50,840 --> 01:06:53,120
Speaker 1: they aren't going to win the national championship and they're

1217
01:06:53,160 --> 01:06:55,440
Speaker 1: probably going to get blown out the first game that

1218
01:06:55,520 --> 01:06:57,640
Speaker 1: they play. So what are we doing here? Why are

1219
01:06:57,720 --> 01:07:00,360
Speaker 1: we having these teams in the tournament?

1220
01:07:01,040 --> 01:07:06,080
Speaker 2: Everybody who is a potential competitor should be a real

1221
01:07:06,200 --> 01:07:07,200
Speaker 2: potential competitor.

1222
01:07:07,400 --> 01:07:12,080
Speaker 1: Yes, absolutely not a participation trophy. I can appreciate that.

1223
01:07:12,200 --> 01:07:14,680
Speaker 2: I don't think those teams would appreciate you saying that

1224
01:07:14,760 --> 01:07:16,520
Speaker 2: about them, but I appreciate the math.

1225
01:07:16,560 --> 01:07:18,040
Speaker 1: And I don't know if that means expanded or what

1226
01:07:18,160 --> 01:07:18,400
Speaker 1: have you.

1227
01:07:19,080 --> 01:07:24,240
Speaker 2: In the NFL, there's a story from NBC Sports where

1228
01:07:24,520 --> 01:07:27,120
Speaker 2: Robert Kraft, who's the owner of the Patriots, says, I

1229
01:07:27,200 --> 01:07:29,480
Speaker 2: want to tell you guys that we're going to push

1230
01:07:29,720 --> 01:07:33,000
Speaker 2: like the Dickens now to make international games more important

1231
01:07:33,040 --> 01:07:37,000
Speaker 2: with us. Every team will go to eighteen regular season games,

1232
01:07:37,400 --> 01:07:40,840
Speaker 2: two preseason games, eliminate one of the preseason games, and

1233
01:07:41,040 --> 01:07:48,200
Speaker 2: every team every year will play one game overseas. Oh now,

1234
01:07:49,000 --> 01:07:52,680
Speaker 2: this of course is making the NFL an international brand.

1235
01:07:53,040 --> 01:07:56,400
Speaker 2: This is about the money. They've seen the results in

1236
01:07:56,760 --> 01:08:01,240
Speaker 2: in London and in were they Madrid? They were Germany, right,

1237
01:08:01,480 --> 01:08:05,479
Speaker 2: Mexico City they've played, so they see this, they see

1238
01:08:05,560 --> 01:08:06,400
Speaker 2: the dollar signs.

1239
01:08:07,880 --> 01:08:09,000
Speaker 1: Do the players want this?

1240
01:08:09,520 --> 01:08:14,040
Speaker 2: Eighteen games, two preseason which is really not much of

1241
01:08:14,120 --> 01:08:17,040
Speaker 2: a workout at all, by the way, and you're expected

1242
01:08:17,080 --> 01:08:20,400
Speaker 2: to win all eighteen. It's an expectation that I don't

1243
01:08:20,479 --> 01:08:24,040
Speaker 2: know is rational. They want the money, but they don't

1244
01:08:24,080 --> 01:08:29,760
Speaker 2: want that schedule. It's so unreasonable to expect some of

1245
01:08:29,840 --> 01:08:34,680
Speaker 2: these teams. Especially the real thing that really needs to

1246
01:08:34,720 --> 01:08:37,519
Speaker 2: be investigated when it comes to the NFL and injuries,

1247
01:08:38,520 --> 01:08:43,439
Speaker 2: are these short turnarounds to Thursday night football the NFL,

1248
01:08:44,120 --> 01:08:47,360
Speaker 2: and I can understand why they're coming at it from

1249
01:08:47,400 --> 01:08:51,799
Speaker 2: this perspective. If you look at the highest rated television shows,

1250
01:08:53,000 --> 01:08:57,400
Speaker 2: you know, Top twenty, just single air. It's always NFL

1251
01:08:57,520 --> 01:09:00,599
Speaker 2: games dominate, and it doesn't matter if it's a really

1252
01:09:00,640 --> 01:09:03,160
Speaker 2: bad NFL game on Thursday night, people are going to

1253
01:09:03,240 --> 01:09:07,000
Speaker 2: tune in and watch. The problem is the players have

1254
01:09:07,160 --> 01:09:09,040
Speaker 2: such a short turnaround, so.

1255
01:09:09,080 --> 01:09:12,000
Speaker 1: They played on Sunday and now they're playing on Thursday. Yes,

1256
01:09:13,360 --> 01:09:16,200
Speaker 1: the Lions, I'll give you give an example. They played

1257
01:09:16,640 --> 01:09:19,320
Speaker 1: on the playoffs. They did not make it this year,

1258
01:09:19,720 --> 01:09:22,400
Speaker 1: but that's okay. But the Bears did, Yes, they did.

1259
01:09:22,800 --> 01:09:27,160
Speaker 1: Pack Congratulations to Ben Johnson and the Chicago Bears and

1260
01:09:27,800 --> 01:09:30,720
Speaker 1: the the Green Bay Packers were in the playoffs. Good

1261
01:09:30,720 --> 01:09:32,720
Speaker 1: for them. We'll see if they're all there next year.

1262
01:09:33,320 --> 01:09:36,519
Speaker 1: That's all. I like it. I like the I like

1263
01:09:36,600 --> 01:09:39,400
Speaker 1: the pro action there. But the the Lions played one

1264
01:09:39,520 --> 01:09:42,120
Speaker 1: extra preseason game because they played in the Hall of

1265
01:09:42,160 --> 01:09:44,720
Speaker 1: Fame game, and then they played on Thanksgiving and they

1266
01:09:44,760 --> 01:09:50,760
Speaker 1: played on Christmas. It's it's really getting to the point

1267
01:09:50,800 --> 01:09:54,479
Speaker 1: where they are asking I believe too much from these guys.

1268
01:09:54,760 --> 01:09:58,040
Speaker 1: You know, they're talking about this eighteenth game regular season

1269
01:09:58,400 --> 01:10:01,400
Speaker 1: with all the injuries, a lot of soft tissue stuff.

1270
01:10:01,720 --> 01:10:05,160
Speaker 1: You know, I look with George Kittle from San Francisco

1271
01:10:05,360 --> 01:10:09,559
Speaker 1: blew out his achilles. I think of you know several

1272
01:10:10,400 --> 01:10:15,000
Speaker 1: NFL players that blew out achilles this year. Adding the

1273
01:10:15,080 --> 01:10:16,880
Speaker 1: eighteenth game, It's going to be interesting how they go

1274
01:10:16,960 --> 01:10:19,680
Speaker 1: about doing it, because are they going to introduce a

1275
01:10:19,760 --> 01:10:22,360
Speaker 1: second bye week for these players and be like, Okay,

1276
01:10:22,439 --> 01:10:26,639
Speaker 1: this is the this is the thing that we will concede.

1277
01:10:26,880 --> 01:10:29,040
Speaker 1: We'll give you a second bye. Now it's a nineteen

1278
01:10:29,120 --> 01:10:32,439
Speaker 1: week see, no way, it's a twenty week season. Yes,

1279
01:10:33,560 --> 01:10:38,679
Speaker 1: So basically they'll be playing NFL football into March. Twenty

1280
01:10:38,800 --> 01:10:41,840
Speaker 1: week season that is five months. Now, you've got two

1281
01:10:41,880 --> 01:10:46,519
Speaker 1: preseason games, then you've got playoffs. I was exaggerating, but no,

1282
01:10:46,640 --> 01:10:47,160
Speaker 1: but you'll.

1283
01:10:47,000 --> 01:10:51,200
Speaker 2: Be starting in early August and you would be playing

1284
01:10:51,360 --> 01:10:52,760
Speaker 2: through February.

1285
01:10:52,520 --> 01:10:55,160
Speaker 1: Pretty close to it, pretty close to the end of February. Yeah,

1286
01:10:56,800 --> 01:10:59,679
Speaker 1: but you know, Robert Kraft brings up. Listen, the salary

1287
01:10:59,720 --> 01:11:02,439
Speaker 1: cap keeps going up, up, up up. You know, we

1288
01:11:02,600 --> 01:11:08,320
Speaker 1: need more revenue. You know, these streaming services, all of

1289
01:11:08,400 --> 01:11:11,960
Speaker 1: them are begging for more NFL football. So now you're

1290
01:11:12,000 --> 01:11:15,040
Speaker 1: in a situation where you're trying to make those entities

1291
01:11:15,080 --> 01:11:19,760
Speaker 1: happy and in the consumer of course, sits back and

1292
01:11:19,880 --> 01:11:22,559
Speaker 1: they feel like they're being taken advantage of between having

1293
01:11:22,680 --> 01:11:27,599
Speaker 1: one home game possibly taken away from you to let

1294
01:11:27,760 --> 01:11:32,840
Speaker 1: your team play in London or Berlin. To Okay, you

1295
01:11:32,920 --> 01:11:35,559
Speaker 1: want to see your team, you have to have cable

1296
01:11:35,720 --> 01:11:39,200
Speaker 1: and five different streaming services. It's getting outrageous.

1297
01:11:39,360 --> 01:11:42,680
Speaker 2: Doesn't the team not playing eight well, it'll be more

1298
01:11:42,720 --> 01:11:46,000
Speaker 2: than eight home games. Now I'm taking of autritional sixteen

1299
01:11:47,920 --> 01:11:52,719
Speaker 2: week season the old school. So doesn't this take away

1300
01:11:52,800 --> 01:11:56,840
Speaker 2: from the idea of not just a season ticket holders?

1301
01:11:56,880 --> 01:11:59,479
Speaker 1: But why would I build you a stadium when you're

1302
01:11:59,479 --> 01:12:01,160
Speaker 1: gonna be playing so many of your games not in

1303
01:12:01,240 --> 01:12:04,240
Speaker 1: the stadium? Why am I? Why am I spending There's.

1304
01:12:04,040 --> 01:12:06,280
Speaker 2: A whole story in Indiana about the possibility of the

1305
01:12:06,320 --> 01:12:09,720
Speaker 2: Bears coming and putting their stadium in Northwest Indiana, and

1306
01:12:09,760 --> 01:12:11,559
Speaker 2: I'm all in favor of this, although I have real

1307
01:12:11,600 --> 01:12:13,760
Speaker 2: issues with some of the floated plans for how this

1308
01:12:13,840 --> 01:12:16,160
Speaker 2: would be built and where the money comes from. I'm

1309
01:12:16,160 --> 01:12:19,320
Speaker 2: in favor of the revitalization of Northwest Indiana. Hammond and Garry,

1310
01:12:19,360 --> 01:12:20,600
Speaker 2: these areas that they may have heard of that have

1311
01:12:21,640 --> 01:12:25,160
Speaker 2: been for years just horrible, and they've wanted to build

1312
01:12:25,160 --> 01:12:27,479
Speaker 2: it just hasn't come, and people aren't coming there and

1313
01:12:27,640 --> 01:12:31,720
Speaker 2: this would be a huge revitalization. But now I'm gonna

1314
01:12:31,720 --> 01:12:33,760
Speaker 2: put up a billion plus dollars for a stadium and

1315
01:12:33,840 --> 01:12:35,680
Speaker 2: this teams think they should be able to own the

1316
01:12:35,760 --> 01:12:37,759
Speaker 2: stadiums and you're.

1317
01:12:37,600 --> 01:12:40,360
Speaker 1: Not even gonna be there full time. It is quite

1318
01:12:40,400 --> 01:12:43,680
Speaker 1: an ask, isn't that It's a huge ask. Yeah, well,

1319
01:12:43,840 --> 01:12:47,720
Speaker 1: ideally for the NFL's perspective, and they just haven't been

1320
01:12:47,760 --> 01:12:50,000
Speaker 1: able to figure out a way to do it as

1321
01:12:50,000 --> 01:12:55,160
Speaker 1: they would like. One team in Europe, particularly London, figure

1322
01:12:55,160 --> 01:12:59,000
Speaker 1: out the logistics. But at the end of the day,

1323
01:12:59,040 --> 01:13:03,639
Speaker 1: you have to convince player to your first round draft pick.

1324
01:13:04,439 --> 01:13:07,200
Speaker 1: You lived in Texas your entire life, and oh now

1325
01:13:07,240 --> 01:13:11,240
Speaker 1: you're moving to London. That also is a big ask.

1326
01:13:11,360 --> 01:13:12,680
Speaker 1: But you know what, you know, you know it's a

1327
01:13:12,720 --> 01:13:13,280
Speaker 1: small ask.

1328
01:13:13,880 --> 01:13:17,439
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1342
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Speaker 2: is gonna end up having these players even more. Of course,

1343
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Speaker 2: these contracts are going to be out of control.

1344
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Speaker 1: Uh.

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