1
00:00:01,360 --> 00:00:04,360
Speaker 1: You got yourself a cigar that's got some good spice

2
00:00:04,400 --> 00:00:06,840
Speaker 1: to it, might as well go with a rye.

3
00:00:06,920 --> 00:00:09,840
Speaker 2: I mean, you don't have to, but we did. It's eat,

4
00:00:09,920 --> 00:00:11,280
Speaker 2: drink smoke. I'm Tony Katz.

5
00:00:11,400 --> 00:00:15,160
Speaker 1: That right there is America's favorite amateur drinker, Fingers molloy,

6
00:00:15,480 --> 00:00:21,040
Speaker 1: from the people at Few Spirits, Few Fewspirits dot com.

7
00:00:21,280 --> 00:00:26,040
Speaker 2: This is their straight rye whiskey right here.

8
00:00:26,120 --> 00:00:28,360
Speaker 1: Coming in at forty six and a half percent alcohol

9
00:00:28,400 --> 00:00:32,080
Speaker 1: by volume or ninety three proof. Sorry, no applause from

10
00:00:32,159 --> 00:00:36,920
Speaker 1: Fingers molloy. He only applauds up things over one hundred proof.

11
00:00:37,320 --> 00:00:39,800
Speaker 1: This is a rye whiskey, which means it's at least

12
00:00:39,800 --> 00:00:43,920
Speaker 1: fifty one percent rye in the mash bill. I have

13
00:00:43,960 --> 00:00:46,640
Speaker 1: that mash bill listed a seventy percent rye, twenty percent corn,

14
00:00:47,040 --> 00:00:49,560
Speaker 1: ten percent malted barley, which would.

15
00:00:49,280 --> 00:00:53,800
Speaker 2: Mean to me a real fair amount of spice going

16
00:00:53,840 --> 00:00:58,320
Speaker 2: on like sixty eight percent rye. You are a moro.

17
00:00:59,440 --> 00:00:59,960
Speaker 2: Love the ball.

18
00:01:00,080 --> 00:01:04,600
Speaker 1: Don't love the big thick square that it is And

19
00:01:04,640 --> 00:01:08,680
Speaker 1: the color of this thing, Oh doe, I love that

20
00:01:08,680 --> 00:01:09,560
Speaker 1: that is playing.

21
00:01:09,800 --> 00:01:12,160
Speaker 2: It's a little bit thin, but it's playing.

22
00:01:11,840 --> 00:01:14,840
Speaker 1: In this beautiful kind of copper a little more red

23
00:01:15,040 --> 00:01:18,399
Speaker 1: than that night. It's a very attractive look in the

24
00:01:18,440 --> 00:01:20,480
Speaker 1: glen Cairn glasses we have it. So it's got the

25
00:01:20,520 --> 00:01:23,280
Speaker 1: foot bows out comes back in. You can really concentrate

26
00:01:23,319 --> 00:01:25,120
Speaker 1: the nose in there, really be able to take a

27
00:01:25,120 --> 00:01:29,240
Speaker 1: look at the light and that nose fingers wine. That

28
00:01:29,319 --> 00:01:31,399
Speaker 1: is that for ninety three proof it is there?

29
00:01:31,720 --> 00:01:36,480
Speaker 2: Yeah, I mean you get the rye spice and it's

30
00:01:36,840 --> 00:01:39,640
Speaker 2: a little bit of fruit. I can't that is fruit

31
00:01:39,640 --> 00:01:40,520
Speaker 2: and flowers.

32
00:01:40,959 --> 00:01:45,920
Speaker 1: That is a little brighter than I was expecting, like

33
00:01:46,120 --> 00:01:47,960
Speaker 1: way brighter than I was expecting.

34
00:01:49,440 --> 00:01:51,840
Speaker 2: But it's not it's not hitting hard spice.

35
00:01:51,880 --> 00:01:55,080
Speaker 1: Like I'm not getting aggressive cinnamon or no or anything

36
00:01:55,160 --> 00:01:55,520
Speaker 1: like that.

37
00:01:55,840 --> 00:01:59,440
Speaker 2: Are you getting a tad bit of ethanol on the nose.

38
00:02:00,160 --> 00:02:02,200
Speaker 1: If I'm if I really go in for the inhale,

39
00:02:02,880 --> 00:02:04,560
Speaker 1: if I really go in.

40
00:02:05,360 --> 00:02:08,959
Speaker 2: Not getting any kind of oak at all. That's more.

41
00:02:09,080 --> 00:02:12,720
Speaker 2: The spice is there, and for me, I'm getting that

42
00:02:12,720 --> 00:02:17,160
Speaker 2: that rye spice and uh, I don't know if it's

43
00:02:17,240 --> 00:02:20,160
Speaker 2: dark fruit, it's fruity flowers. I'm not getting the floral though.

44
00:02:21,120 --> 00:02:24,400
Speaker 2: I so no, I don't get oak, I get smoke.

45
00:02:25,320 --> 00:02:31,320
Speaker 2: I think if you go real deep in Okay, that

46
00:02:31,960 --> 00:02:36,000
Speaker 2: a touch. There's a touch of smoky going on with this.

47
00:02:36,280 --> 00:02:40,960
Speaker 2: Few spirits, Few few spirits dot com is where you

48
00:02:41,040 --> 00:02:44,640
Speaker 2: go for this? Uh the question, fingers bloy enough with

49
00:02:44,680 --> 00:02:47,320
Speaker 2: the with the smellons. Are you ready for this? Good

50
00:02:47,360 --> 00:02:48,560
Speaker 2: Lord had been ready for this all day.

51
00:02:48,560 --> 00:02:51,240
Speaker 1: You didn't even waste time. Fingers on OOI is gonna

52
00:02:51,240 --> 00:02:54,119
Speaker 1: go first doing what we call the Kentucky chew, moving

53
00:02:54,280 --> 00:02:57,680
Speaker 1: the juice around the palate, really getting to understand it.

54
00:02:57,720 --> 00:03:00,239
Speaker 1: You might want to do two steps, the first sip

55
00:03:00,320 --> 00:03:02,880
Speaker 1: to set the taste buds, the second step to really

56
00:03:02,919 --> 00:03:05,200
Speaker 1: get an idea of the flavors.

57
00:03:05,240 --> 00:03:12,119
Speaker 2: Fingers, what say you? That's nice? It's warm, it's comfort

58
00:03:12,240 --> 00:03:16,360
Speaker 2: rye ooh comfort rye. Not as much rye spice as

59
00:03:16,360 --> 00:03:19,560
Speaker 2: I was expecting, really not much. A little bit of

60
00:03:19,560 --> 00:03:25,000
Speaker 2: a sting on the tongue, No real warmth or heat

61
00:03:25,360 --> 00:03:30,320
Speaker 2: in the in the chest. There's that that the rye

62
00:03:30,840 --> 00:03:34,520
Speaker 2: spice mixed with the kind of maybe a baking spice.

63
00:03:34,560 --> 00:03:39,320
Speaker 2: Is there fruity, I'm not getting any oak at all,

64
00:03:41,480 --> 00:03:45,080
Speaker 2: and there's a nice dry finish to it. Very happy

65
00:03:45,080 --> 00:03:45,360
Speaker 2: with it.

66
00:03:45,600 --> 00:03:48,800
Speaker 1: I'm going in. I'm going in, Few spirits. Is this

67
00:03:49,080 --> 00:03:51,760
Speaker 1: ninety six proof is it ninety six.

68
00:03:53,200 --> 00:03:53,600
Speaker 2: Ninety four?

69
00:03:53,600 --> 00:03:56,520
Speaker 1: I thought it wasn't Is it ninety six forty six

70
00:03:56,560 --> 00:03:59,720
Speaker 1: and a half Soka ninety three ninety three proof?

71
00:04:00,120 --> 00:04:02,400
Speaker 2: We almost had it. We almost had it right. I'm

72
00:04:02,400 --> 00:04:05,760
Speaker 2: going in. I'm going we were a few off. Mmm.

73
00:04:06,400 --> 00:04:07,960
Speaker 2: I see what I did there. He's going in, ladies

74
00:04:07,960 --> 00:04:10,520
Speaker 2: and gentlemen. He's doing what we like to call, uh

75
00:04:10,920 --> 00:04:20,360
Speaker 2: the Secondna swish, the Kentucky chew, the Memphis munch. He's

76
00:04:20,600 --> 00:04:21,919
Speaker 2: that's not bad, right.

77
00:04:22,800 --> 00:04:26,760
Speaker 1: First of all, it is it is that fruit right

78
00:04:26,800 --> 00:04:27,680
Speaker 1: there off the bat.

79
00:04:28,120 --> 00:04:33,640
Speaker 2: The sting is middle tongue. Uh, no heat at all.

80
00:04:37,040 --> 00:04:47,640
Speaker 2: Ah is that it's lemonee. It's funny. The nose is

81
00:04:47,680 --> 00:04:48,480
Speaker 2: fruit and floral.

82
00:04:49,200 --> 00:04:51,400
Speaker 1: But the the which I would not put lemon, right,

83
00:04:51,440 --> 00:04:55,560
Speaker 1: I would do that more citrusy. But yeah, it's first

84
00:04:55,560 --> 00:04:57,600
Speaker 1: of all, it's a little bit luscious, a little bit buttery.

85
00:04:58,360 --> 00:05:02,080
Speaker 1: There's a little bit of lemon, almost a little bit

86
00:05:02,120 --> 00:05:09,440
Speaker 1: of lemon peel. But again, way brighter than I would

87
00:05:09,480 --> 00:05:10,279
Speaker 1: have expected.

88
00:05:11,920 --> 00:05:17,640
Speaker 2: Oh and that's a nice, nice finish. Yeah, not as

89
00:05:17,680 --> 00:05:19,400
Speaker 2: much rye spice as I was expecting.

90
00:05:19,560 --> 00:05:22,880
Speaker 1: Not in the slightest For seventy percent rye. Yeah no, no, no, no,

91
00:05:22,960 --> 00:05:25,800
Speaker 1: not that heat, not that heat at all.

92
00:05:25,920 --> 00:05:31,479
Speaker 2: That is everything, It's all. Nothing really hits you hard.

93
00:05:31,920 --> 00:05:35,960
Speaker 2: It's a lot of subtle little notes that together really

94
00:05:36,040 --> 00:05:38,880
Speaker 2: makes some nice juice. I'm afraid to monkey with it.

95
00:05:39,680 --> 00:05:43,240
Speaker 1: So yeah, I'm definitely right about the lush.

96
00:05:43,320 --> 00:05:46,600
Speaker 2: Is definitely right about the lemon. Did that finish give

97
00:05:46,640 --> 00:05:49,760
Speaker 2: you any chocolate or cocoa whatsoever? No, it just was

98
00:05:49,800 --> 00:05:53,640
Speaker 2: really dry to me. Oh no, oh, I'm not get interesting.

99
00:05:54,320 --> 00:05:55,520
Speaker 2: No no, no, no, I.

100
00:05:57,160 --> 00:06:00,680
Speaker 1: It's not like something that would make me salivate that much.

101
00:06:00,920 --> 00:06:03,159
Speaker 1: It's true, that's nice.

102
00:06:03,880 --> 00:06:05,640
Speaker 2: And maybe dry to me because I've only had one

103
00:06:05,640 --> 00:06:09,560
Speaker 2: glass of water all day. That well, this I'm not

104
00:06:09,600 --> 00:06:16,560
Speaker 2: surprised by that is that is a nice nice But

105
00:06:16,680 --> 00:06:20,880
Speaker 2: this is not for for I'm guessing for you when

106
00:06:20,920 --> 00:06:27,599
Speaker 2: you're thinking to yourself, I would really like a typical rye. Ah,

107
00:06:28,480 --> 00:06:30,960
Speaker 2: there's not enough rye spice in this for you. For

108
00:06:31,400 --> 00:06:35,440
Speaker 2: a for a rye drinker, wouldn't you want something a

109
00:06:35,520 --> 00:06:39,600
Speaker 2: little bit more a traditional rye.

110
00:06:40,160 --> 00:06:46,040
Speaker 1: Correct as a traditional rye, this is not necessarily there

111
00:06:47,120 --> 00:06:55,600
Speaker 1: as a solid drink. This is I could see people

112
00:06:56,120 --> 00:06:58,960
Speaker 1: very much, very much liking that, so.

113
00:06:59,760 --> 00:07:04,240
Speaker 2: Do you agree with me where these notes are. They're

114
00:07:04,279 --> 00:07:07,560
Speaker 2: not strong notes. Nothing really you know, hits you in

115
00:07:07,600 --> 00:07:10,000
Speaker 2: the face. It's all kind of subtle. But they all

116
00:07:10,040 --> 00:07:13,680
Speaker 2: blend together very nicely. They play together nicely to where

117
00:07:13,720 --> 00:07:17,040
Speaker 2: I'm saying, I am worried about putting something in to

118
00:07:17,440 --> 00:07:20,720
Speaker 2: mess with it. I really like it. Neat. I mean,

119
00:07:20,720 --> 00:07:22,920
Speaker 2: we're going to because that's what we do on the show.

120
00:07:23,560 --> 00:07:26,000
Speaker 1: We are, we go in, we go in all the

121
00:07:26,000 --> 00:07:28,640
Speaker 1: way on that fingers boy?

122
00:07:28,840 --> 00:07:29,680
Speaker 2: Is this in.

123
00:07:31,200 --> 00:07:36,600
Speaker 1: Your liquor cabinet from Few Spirits Few the Few rye whiskey?

124
00:07:37,280 --> 00:07:39,240
Speaker 1: And yes, I'm with you. I'm not so sure what

125
00:07:39,280 --> 00:07:40,440
Speaker 1: if the water is going to do this or the

126
00:07:40,480 --> 00:07:43,440
Speaker 1: Cube is gonna do this? Is it in your liquor cabinet?

127
00:07:43,440 --> 00:07:47,760
Speaker 1: For forty eight dollars a bottle? I'm not usually a

128
00:07:47,840 --> 00:07:52,360
Speaker 1: rye guy, You're the rye guy on the show. But

129
00:07:52,400 --> 00:07:54,440
Speaker 1: I really like this. I I you could talk me

130
00:07:54,480 --> 00:07:58,200
Speaker 1: into forty eight dollars for this. Yeah, I want to

131
00:07:58,240 --> 00:08:00,960
Speaker 1: try it on the Cube, but I'm gonna know it

132
00:08:01,120 --> 00:08:04,960
Speaker 1: forty eight bucks, okay. And it's not because it's bad,

133
00:08:05,760 --> 00:08:08,800
Speaker 1: it's that I'd be a yes for this flavor. Profile

134
00:08:09,720 --> 00:08:14,120
Speaker 1: at forty bucks. Okay, that's really the difference.

135
00:08:15,120 --> 00:08:17,400
Speaker 2: That is nice. You want more of a traditional ride

136
00:08:17,440 --> 00:08:17,680
Speaker 2: I do.

137
00:08:17,840 --> 00:08:20,280
Speaker 1: If I'm doing RYE, I want what I want, but

138
00:08:20,440 --> 00:08:22,440
Speaker 1: as a play on Rye, even though it is a

139
00:08:22,520 --> 00:08:23,760
Speaker 1: rise and seventy percent Rye.

140
00:08:24,600 --> 00:08:27,920
Speaker 2: Man, that's like, that's interesting. This is a good drink

141
00:08:27,960 --> 00:08:32,200
Speaker 2: for someone who's right curious Rye adjacent.

142
00:08:34,559 --> 00:08:37,559
Speaker 1: Check it out for yourselves and come to eat drinksmok

143
00:08:37,600 --> 00:08:42,440
Speaker 1: show dot com see everything we do. So sometimes in

144
00:08:42,480 --> 00:08:45,360
Speaker 1: the summer, what you need is a nice sweet treat,

145
00:08:45,440 --> 00:08:49,360
Speaker 1: something cool, refreshing, but not the every day And you

146
00:08:49,400 --> 00:08:51,200
Speaker 1: can't afford to get ice cream from the ice cream

147
00:08:51,200 --> 00:08:54,280
Speaker 1: truck anymore because that guy is charging forty seven dollars

148
00:08:54,440 --> 00:08:56,760
Speaker 1: for an ice cream sandwich or a push pop or

149
00:08:56,760 --> 00:08:58,560
Speaker 1: one of those SpongeBob kind of ice cream.

150
00:08:58,920 --> 00:09:02,760
Speaker 2: And honestly, who's got that kind of money? And he's creepy. Oh,

151
00:09:03,040 --> 00:09:06,160
Speaker 2: he's totally creepy. Tea drinks, milk. I'm Tony Katz. That

152
00:09:06,240 --> 00:09:09,319
Speaker 2: right there is America's favorite amateur drinker. Fingers molloy.

153
00:09:09,440 --> 00:09:12,400
Speaker 1: Our books Let's Go Bourbon and Let's Go Barbecue, available

154
00:09:12,400 --> 00:09:13,760
Speaker 1: at Amazon dot com.

155
00:09:13,760 --> 00:09:15,200
Speaker 2: Get them now. The summer's not over.

156
00:09:15,360 --> 00:09:16,760
Speaker 1: You want to drink well, you want to eat well,

157
00:09:16,880 --> 00:09:20,319
Speaker 1: let's go bourbon and let's go bbq. Available at Amazon

158
00:09:20,480 --> 00:09:23,640
Speaker 1: dot com. Supplies are not limited no matter what fingers whatly.

159
00:09:23,320 --> 00:09:25,800
Speaker 2: Says, what did you get a memo? I didn't get.

160
00:09:25,960 --> 00:09:28,480
Speaker 2: I spoke to the guys at the at the lab.

161
00:09:28,600 --> 00:09:30,440
Speaker 2: Oh wow, those guys are honest.

162
00:09:30,920 --> 00:09:33,120
Speaker 1: I was looking for something we could try on the

163
00:09:33,160 --> 00:09:36,920
Speaker 1: show that would you know, what would be a summer food.

164
00:09:37,360 --> 00:09:39,600
Speaker 1: You know, it was National hot Dog Day the other day.

165
00:09:39,600 --> 00:09:41,520
Speaker 1: I do want to grow hot dogs. We've done hot dogs,

166
00:09:41,559 --> 00:09:43,600
Speaker 1: We'll do more hot dogs in the future. I didn't

167
00:09:43,600 --> 00:09:46,080
Speaker 1: want to make a big meal, just just something about maybe,

168
00:09:46,080 --> 00:09:46,920
Speaker 1: you know, sides.

169
00:09:46,960 --> 00:09:48,400
Speaker 2: It was a good side dish that we could share

170
00:09:48,400 --> 00:09:49,800
Speaker 2: with everybody. No.

171
00:09:50,720 --> 00:09:53,600
Speaker 1: I wanted something that was the sweet treat dessert and

172
00:09:53,840 --> 00:09:58,480
Speaker 1: was absolutely willing to say diabetes sounds great, sounds great,

173
00:09:58,559 --> 00:10:02,280
Speaker 1: Oh my god, filled with the worst stuff possible. This

174
00:10:02,360 --> 00:10:06,000
Speaker 1: is a cool whip based recipe. Ladies and gentlemen, This

175
00:10:06,679 --> 00:10:12,240
Speaker 1: is pineapple fluff. This is a recipe that I found

176
00:10:12,440 --> 00:10:20,880
Speaker 1: on a lark that involves pretzels, cream cheese, whipped cream.

177
00:10:21,040 --> 00:10:24,160
Speaker 1: I mean, sorry, cool whip. Let me explain to you

178
00:10:24,200 --> 00:10:27,640
Speaker 1: what this is right here. You take an oven and

179
00:10:27,679 --> 00:10:30,640
Speaker 1: you create these take these pretzels and you crush them

180
00:10:30,720 --> 00:10:32,520
Speaker 1: up and you add butter in your sugar and you

181
00:10:32,600 --> 00:10:34,640
Speaker 1: bake it. And that's what you see on top. That's

182
00:10:34,679 --> 00:10:39,199
Speaker 1: the crumble on top. That is a pretzel butter sugar confection.

183
00:10:40,040 --> 00:10:42,480
Speaker 1: And then well that's going on. I'm reading the ingredients

184
00:10:42,559 --> 00:10:45,000
Speaker 1: right here. You have the cream cheese, half a cup

185
00:10:45,040 --> 00:10:48,679
Speaker 1: of sugar. You make that creamy. Then you add a

186
00:10:48,720 --> 00:10:52,520
Speaker 1: can of pineapple, oh, chunks of pineapple.

187
00:10:52,679 --> 00:10:54,040
Speaker 2: And the cool whip.

188
00:10:54,080 --> 00:10:57,480
Speaker 1: You can use any whipped topping that you like, and

189
00:10:57,520 --> 00:10:58,800
Speaker 1: we do it stewy style here.

190
00:10:59,000 --> 00:11:01,080
Speaker 2: Cool whip is what we do.

191
00:11:01,400 --> 00:11:04,120
Speaker 1: And you mix that up, keep it cold, you put

192
00:11:04,160 --> 00:11:06,000
Speaker 1: it in a bowl, and you take that pretzel mixture

193
00:11:06,240 --> 00:11:07,160
Speaker 1: and you put it on top.

194
00:11:08,080 --> 00:11:11,199
Speaker 2: So it's not ice cream. It is basically creating your

195
00:11:11,200 --> 00:11:11,959
Speaker 2: own fluff.

196
00:11:13,080 --> 00:11:15,160
Speaker 1: And then you put the pretzels on top for the

197
00:11:15,160 --> 00:11:17,680
Speaker 1: crunch and a little bit of the salty to go

198
00:11:17,760 --> 00:11:18,320
Speaker 1: with the sweet.

199
00:11:18,360 --> 00:11:20,520
Speaker 2: So I usually go with a low fat fluff. Is

200
00:11:20,520 --> 00:11:22,280
Speaker 2: that what you do? Yes? Because I don't want to

201
00:11:22,280 --> 00:11:24,440
Speaker 2: do a low flat fluff. Yeah, I don't like you know,

202
00:11:24,440 --> 00:11:28,640
Speaker 2: it goes straight to my thighs. Otherwise the pretzels. Yeah,

203
00:11:28,720 --> 00:11:30,520
Speaker 2: at some point, can I say these pretzels are making

204
00:11:30,559 --> 00:11:33,880
Speaker 2: me thirsty? Am i am? I allowed to say that?

205
00:11:35,080 --> 00:11:36,920
Speaker 2: What is that from Seinfeld?

206
00:11:39,000 --> 00:11:39,120
Speaker 3: Uh?

207
00:11:39,720 --> 00:11:43,320
Speaker 2: So that? No, this is your first this is your fluff?

208
00:11:44,520 --> 00:11:47,080
Speaker 2: Oh you know it's authentic because you can hear the

209
00:11:47,080 --> 00:11:50,599
Speaker 2: crunch nice. So have you had the fluff before or

210
00:11:50,640 --> 00:11:53,439
Speaker 2: you try fluff for the first time? Oh? So this

211
00:11:53,520 --> 00:11:59,600
Speaker 2: is what's your opinion? So it's perfectly simple. This is.

212
00:12:01,080 --> 00:12:03,480
Speaker 1: You know that ant that has that dessert that she

213
00:12:03,600 --> 00:12:05,680
Speaker 1: makes and it you know, it doesn't make any sense.

214
00:12:06,320 --> 00:12:10,560
Speaker 1: It's like jello and and you're like, who would eat this?

215
00:12:10,760 --> 00:12:13,560
Speaker 1: And then you eat it cause it's like it's like

216
00:12:13,600 --> 00:12:16,480
Speaker 1: some kind of weird throw back to your childhood or

217
00:12:16,520 --> 00:12:18,640
Speaker 1: it's some guilty pleasure that's us.

218
00:12:19,520 --> 00:12:22,160
Speaker 2: So that is this ten thousands that it hurts my teeth?

219
00:12:22,160 --> 00:12:26,359
Speaker 2: What's that? That's marshmallow kaboom that people make with the marshmallows

220
00:12:26,360 --> 00:12:30,920
Speaker 2: and the Maraschino cherries and the oh marshmallow kaboom. Oh

221
00:12:30,920 --> 00:12:33,760
Speaker 2: that's what it's called. Does it remind you of that

222
00:12:33,880 --> 00:12:41,280
Speaker 2: kind of uh summary dessert like a marshmallow? I almost think, oh, sorry.

223
00:12:41,400 --> 00:12:43,640
Speaker 1: I almost think that what this needs is bigger chunks

224
00:12:43,640 --> 00:12:46,280
Speaker 1: of pineapp and that would mean that there's one little

225
00:12:46,320 --> 00:12:47,920
Speaker 1: flying bug in the studio driving us crazy.

226
00:12:48,000 --> 00:12:51,079
Speaker 2: Right now, Okay, I'm gonna try going in, going in.

227
00:12:51,080 --> 00:12:53,480
Speaker 1: He's going in with his fluffies, going in with the

228
00:12:53,520 --> 00:12:56,000
Speaker 1: pineapple fluff will put the recipe up at Eatdrink, Smoke

229
00:12:56,040 --> 00:13:00,240
Speaker 1: Show dot com.

230
00:13:00,240 --> 00:13:02,160
Speaker 2: Oh you can hear the you can hear the crunch.

231
00:13:03,920 --> 00:13:06,800
Speaker 2: That's good fluff. Now the question is by itself or

232
00:13:06,800 --> 00:13:09,760
Speaker 2: should this be on a piece of cake? Yeah, I

233
00:13:09,960 --> 00:13:11,360
Speaker 2: would do it on a piece of cake, but I

234
00:13:11,360 --> 00:13:16,040
Speaker 2: think you're right. It needs some sort of fruit in it.

235
00:13:17,360 --> 00:13:22,640
Speaker 2: To add it has pineapple in it, yeah, I mean

236
00:13:22,640 --> 00:13:25,320
Speaker 2: like big chunks of pineapple. I would put some Marachino

237
00:13:25,400 --> 00:13:27,400
Speaker 2: cherries in this too, because I'm a sucker for marig

238
00:13:27,640 --> 00:13:28,200
Speaker 2: are you.

239
00:13:28,280 --> 00:13:31,960
Speaker 1: Yeah, it's too too sweet and even the whole like

240
00:13:32,080 --> 00:13:33,600
Speaker 1: jar comes in, it's like so gross.

241
00:13:33,800 --> 00:13:36,840
Speaker 2: Oh yeah, you're right. I usually don't gravitate the sweet things,

242
00:13:38,160 --> 00:13:40,119
Speaker 2: so this, no, this is outstanding.

243
00:13:40,880 --> 00:13:43,800
Speaker 1: But you but you would do cherries, You would do

244
00:13:43,800 --> 00:13:48,480
Speaker 1: bigger chunks. I would see strawberry in this for sure. Oh,

245
00:13:48,640 --> 00:13:50,680
Speaker 1: definitely stick to those kinds of fruits. I think you

246
00:13:50,720 --> 00:13:53,760
Speaker 1: could do if someone's into blueberries or something like that,

247
00:13:53,960 --> 00:13:57,680
Speaker 1: you could do that as well. It's just really whatever fruit.

248
00:13:57,720 --> 00:14:01,320
Speaker 1: But I like the fact that it it's not ice cream.

249
00:14:01,720 --> 00:14:06,560
Speaker 1: It's different and it's multifaceted. It goes on top of something.

250
00:14:09,160 --> 00:14:12,680
Speaker 1: It's because you're chewing so loud. He's like he's leaning

251
00:14:12,800 --> 00:14:14,360
Speaker 1: back from the microphone.

252
00:14:14,600 --> 00:14:16,880
Speaker 2: I could have just muted the mic, since you know,

253
00:14:16,960 --> 00:14:19,280
Speaker 2: you could see the videos that we create over at

254
00:14:19,520 --> 00:14:23,920
Speaker 2: YouTube and rumble. I didn't want people to not hear

255
00:14:24,120 --> 00:14:26,720
Speaker 2: or see the whole visual. I thought was better for

256
00:14:26,760 --> 00:14:28,920
Speaker 2: the video for me leaning back so people can see

257
00:14:28,920 --> 00:14:31,680
Speaker 2: my ripped abs.

258
00:14:33,720 --> 00:14:37,080
Speaker 1: Oh yeah, ninety two pajillion calories. It's a cup of

259
00:14:37,120 --> 00:14:40,520
Speaker 1: sugar and it's and the cool whip. Have you ever

260
00:14:40,520 --> 00:14:42,000
Speaker 1: read the ingredients of the cool whip?

261
00:14:42,720 --> 00:14:44,840
Speaker 2: Do I look like ingredients on anything?

262
00:14:45,080 --> 00:14:49,560
Speaker 1: The first ingredient is death and then despair then high

263
00:14:49,560 --> 00:14:50,000
Speaker 1: fucked us.

264
00:14:50,040 --> 00:14:53,080
Speaker 2: Corn said, I don't there's no despair in cool whip.

265
00:14:53,240 --> 00:14:53,880
Speaker 2: Speaking of.

266
00:14:55,360 --> 00:14:59,200
Speaker 1: President Trump announces, I had a conversation with the Coca

267
00:14:59,280 --> 00:15:01,320
Speaker 1: Cota people. Great people who great.

268
00:15:02,440 --> 00:15:04,480
Speaker 2: Been working on this. No, it's terrible, it's the worst.

269
00:15:05,160 --> 00:15:07,200
Speaker 2: My impression sucks. So bad.

270
00:15:07,760 --> 00:15:09,600
Speaker 1: It turns out that the Speaker of the House, Mike Johnson,

271
00:15:09,640 --> 00:15:10,800
Speaker 1: is a very good Trump impression.

272
00:15:10,880 --> 00:15:12,720
Speaker 2: Oh does he? Yeah, it's it's pretty solid.

273
00:15:14,000 --> 00:15:16,960
Speaker 1: He spoke to the Coca Cola people and they have

274
00:15:17,080 --> 00:15:22,040
Speaker 1: agreed to replace high fructose corn syrup in American coke

275
00:15:22,440 --> 00:15:25,160
Speaker 1: with sugar like they do in Mexico. And if you've

276
00:15:25,160 --> 00:15:28,200
Speaker 1: ever had coke that comes from Mexico with glass bottles,

277
00:15:28,440 --> 00:15:32,480
Speaker 1: it's better because it's sugar. Now, I'm not saying sugar

278
00:15:32,520 --> 00:15:36,080
Speaker 1: is good for you. Sugar is to me all all

279
00:15:36,280 --> 00:15:39,520
Speaker 1: issues with health, not all issues. A great number of

280
00:15:39,520 --> 00:15:42,520
Speaker 1: issues with health are about inflammation, and sugar is inflammation.

281
00:15:42,600 --> 00:15:46,360
Speaker 1: And that's I'm convinced of it every which way, but loose.

282
00:15:46,600 --> 00:15:49,160
Speaker 1: I'm not saying you shouldn't not have something sweet every

283
00:15:49,200 --> 00:15:51,080
Speaker 1: now and again. I'm just saying that too much sugar

284
00:15:51,240 --> 00:15:53,640
Speaker 1: is not a good thing. But I would much rather

285
00:15:53,800 --> 00:15:56,360
Speaker 1: that Coca Cola had regular sugar in it than high

286
00:15:56,360 --> 00:15:57,400
Speaker 1: fructose corn syrup.

287
00:15:58,080 --> 00:16:01,520
Speaker 2: This whole Maha thing make them Erica healthy again. By

288
00:16:01,560 --> 00:16:02,120
Speaker 2: the way, Robert F.

289
00:16:02,200 --> 00:16:05,560
Speaker 1: Kennedy would be caught dead eating this, wouldn't be caught

290
00:16:05,680 --> 00:16:06,520
Speaker 1: dead eating this.

291
00:16:08,840 --> 00:16:10,000
Speaker 2: That that that thing.

292
00:16:09,880 --> 00:16:13,800
Speaker 1: Is working like like there are huge gains being made

293
00:16:14,280 --> 00:16:16,400
Speaker 1: because of Make America Healthy again.

294
00:16:17,240 --> 00:16:19,560
Speaker 2: Food dies and being moved out. You're seeing this move

295
00:16:20,000 --> 00:16:21,000
Speaker 2: or the the the.

296
00:16:21,000 --> 00:16:24,240
Speaker 1: Dairy associations, They're not gonna have dies and and certain

297
00:16:24,280 --> 00:16:26,480
Speaker 1: things in ice cream as of twenty twenty six, twenty

298
00:16:26,520 --> 00:16:30,920
Speaker 1: twenty seven, this possible move on Coca Cola. Yeah, this

299
00:16:31,000 --> 00:16:34,520
Speaker 1: is This has got people saying, this is an unintended thing.

300
00:16:34,560 --> 00:16:37,320
Speaker 2: I didn't expect this, but this is good. It is good.

301
00:16:37,720 --> 00:16:40,440
Speaker 2: I'm an impression man, yes, you know, yeah, you want

302
00:16:40,480 --> 00:16:42,680
Speaker 2: to see me do either my impression of Mike Johnson

303
00:16:42,800 --> 00:16:46,200
Speaker 2: or our RFK JR RFK Junior. Okay, this is my

304
00:16:46,280 --> 00:16:56,160
Speaker 2: imitation of RFK Junior eating pineapple fluff. I'm kidding. That's amazing.

305
00:16:57,120 --> 00:16:59,880
Speaker 2: That is that is amazing. Look for me in Vegas

306
00:17:00,040 --> 00:17:02,480
Speaker 2: coming up in September. Right to think he studied with

307
00:17:02,520 --> 00:17:08,040
Speaker 2: Marcel Marceau. He's still alive? Right, God? I doubt it. Wow.

308
00:17:08,080 --> 00:17:09,720
Speaker 2: By the way, if he was gone, who would he tell?

309
00:17:10,359 --> 00:17:13,080
Speaker 2: I was gonna say, it's shame knowing that Marcel Marceau's

310
00:17:13,320 --> 00:17:21,080
Speaker 2: voice has been silenced. We are so topical, eat, drink, smoke.

311
00:17:21,160 --> 00:17:25,479
Speaker 1: It is your cigar bourbon foody Pineapple fluff Extravaganza. Wow,

312
00:17:25,800 --> 00:17:28,359
Speaker 1: I'm Tony Katz. That is fingers bellow. I find everything

313
00:17:28,359 --> 00:17:31,120
Speaker 1: we do at Eat Drinks Smoke Show dot com. Yeah,

314
00:17:31,160 --> 00:17:34,320
Speaker 1: the verdict is in on the pineapple fluff. It is

315
00:17:34,400 --> 00:17:37,840
Speaker 1: the pretzel that makes it. The pretzels, the crushed pretzels,

316
00:17:37,880 --> 00:17:40,840
Speaker 1: the butter, the sugar baked and then broken up and

317
00:17:40,880 --> 00:17:41,520
Speaker 1: put on top.

318
00:17:41,920 --> 00:17:44,000
Speaker 2: That's what makes it. Gives you the salty in the sweet.

319
00:17:44,720 --> 00:17:48,600
Speaker 1: Either bigger chunks of pineapple or taking the pineapple and

320
00:17:48,640 --> 00:17:52,399
Speaker 1: replacing it with strawberries would work. And then really that

321
00:17:52,440 --> 00:17:55,280
Speaker 1: whole thing has to go on a slice of angel

322
00:17:55,280 --> 00:17:59,240
Speaker 1: food cake or a cup. You know they've got those

323
00:17:59,280 --> 00:18:01,600
Speaker 1: Angel food cuts. Yeah, I think that would be the

324
00:18:01,680 --> 00:18:03,959
Speaker 1: right thing. So you're getting texture but not necessarily flavor.

325
00:18:04,280 --> 00:18:05,119
Speaker 1: You could probably go with that.

326
00:18:05,200 --> 00:18:07,000
Speaker 2: You could do a chocolate of vanilla cake for sure.

327
00:18:07,640 --> 00:18:11,480
Speaker 2: That also has just the right thickness where I could

328
00:18:11,520 --> 00:18:15,520
Speaker 2: see stuffing a waffle cone with it. That's kind of genius.

329
00:18:16,000 --> 00:18:17,840
Speaker 1: You also said with the pineapple you could add a

330
00:18:17,880 --> 00:18:19,840
Speaker 1: little bit of coconut and do a pina colada kind

331
00:18:19,880 --> 00:18:22,880
Speaker 1: of thing, which is true. The recipe, if you'd missed it,

332
00:18:22,920 --> 00:18:27,720
Speaker 1: is at eteringsmokeshow dot com. It as a standalone dessert, No,

333
00:18:28,119 --> 00:18:29,760
Speaker 1: I think you do need the other thing with it.

334
00:18:29,960 --> 00:18:31,679
Speaker 1: A cone is an interesting way of looking at it,

335
00:18:31,680 --> 00:18:35,080
Speaker 1: which is basically a compment to the pretzel. The angel

336
00:18:35,119 --> 00:18:38,280
Speaker 1: food cake underneath I think would really kind of hit

337
00:18:38,320 --> 00:18:38,520
Speaker 1: it off.

338
00:18:38,560 --> 00:18:41,800
Speaker 2: I think strawberries cut strawberries add.

339
00:18:41,640 --> 00:18:43,119
Speaker 1: A little bit of color to it, so it's got

340
00:18:43,160 --> 00:18:45,439
Speaker 1: a little bit more presentation, and then the pretzel on

341
00:18:45,480 --> 00:18:52,240
Speaker 1: top solid. This cigar is solid. The tabernacle from Foundation Cigars.

342
00:18:52,240 --> 00:18:55,720
Speaker 1: We're doing the seven by fifty four here into the

343
00:18:55,760 --> 00:19:01,639
Speaker 1: second third of this cigar, and every flavor is now in.

344
00:19:02,040 --> 00:19:03,520
Speaker 2: I think a little bit more.

345
00:19:04,000 --> 00:19:07,720
Speaker 1: I'm gonna call it a harmony going on what I

346
00:19:07,920 --> 00:19:10,560
Speaker 1: thought was a bit of a wood tying together. That

347
00:19:10,560 --> 00:19:14,040
Speaker 1: that that that pepper that had come in, everything is

348
00:19:14,119 --> 00:19:18,600
Speaker 1: kind of kind of maneuvered itself, kind of slowed itself

349
00:19:18,680 --> 00:19:21,879
Speaker 1: down a little bit. There was this bit of chocolate

350
00:19:21,920 --> 00:19:26,080
Speaker 1: that I was getting, and that sweetness is there, not

351
00:19:26,200 --> 00:19:29,000
Speaker 1: a cream, still not a cream, but it's got a

352
00:19:29,080 --> 00:19:32,080
Speaker 1: nice blend to it, and it just it's the construction.

353
00:19:32,720 --> 00:19:35,640
Speaker 1: Foundation spectacular smokes beautifully.

354
00:19:35,800 --> 00:19:37,000
Speaker 2: Thirteen dollars a cigar.

355
00:19:38,200 --> 00:19:40,200
Speaker 1: It might be more now because of the fire and

356
00:19:40,440 --> 00:19:43,280
Speaker 1: maybe some limited supply. The answer is yes, there might

357
00:19:43,320 --> 00:19:45,359
Speaker 1: be some tire off conversations that increased the price a

358
00:19:45,400 --> 00:19:48,000
Speaker 1: little bit. Me, for foundation, I'm still an all met

359
00:19:48,040 --> 00:19:51,200
Speaker 1: guy from start to finish. This is a very nice smoke.

360
00:19:51,280 --> 00:19:55,359
Speaker 2: It is it's in my humidor. And for me, there's

361
00:19:55,440 --> 00:19:59,639
Speaker 2: that wood that is there that spice has kind of

362
00:20:00,160 --> 00:20:02,040
Speaker 2: and now that I'm getting into the second third, I'm

363
00:20:02,040 --> 00:20:06,280
Speaker 2: getting much more of a cream cheese kind of pineapple

364
00:20:06,320 --> 00:20:09,320
Speaker 2: e right fluff that goes into it with with some

365
00:20:09,359 --> 00:20:12,080
Speaker 2: pretzels exactly what they were exactly what they were going for.

366
00:20:12,160 --> 00:20:15,000
Speaker 1: And we are drinking from few spirits f e w

367
00:20:15,520 --> 00:20:20,480
Speaker 1: from few spirits, their rye whiskey coming in at ninety

368
00:20:20,680 --> 00:20:23,320
Speaker 1: three proof, much sweeter than we thought it would be,

369
00:20:23,440 --> 00:20:26,560
Speaker 1: especially as seventy percent rye. But it was this for me,

370
00:20:26,880 --> 00:20:29,760
Speaker 1: this floral and and and fruit kind of thing going

371
00:20:29,920 --> 00:20:33,520
Speaker 1: going on. There was to me lemon and kind of

372
00:20:33,560 --> 00:20:38,920
Speaker 1: a lemon peel happening. U surprising surprise, not big on

373
00:20:38,960 --> 00:20:41,520
Speaker 1: the rye spice, really not not big on spice at all.

374
00:20:42,119 --> 00:20:44,640
Speaker 1: More of the of this fruit and and and these

375
00:20:44,680 --> 00:20:49,960
Speaker 1: other things right there, and luscious you thought it was dry, yeah.

376
00:20:50,240 --> 00:20:54,959
Speaker 2: Finished some finish. Yeah, but that that spice is there. Uh,

377
00:20:55,000 --> 00:20:58,800
Speaker 2: there's a fruitiness to it as well. Uh. To me,

378
00:20:59,840 --> 00:21:02,800
Speaker 2: they are a bunch of like subtle notes that there's

379
00:21:02,800 --> 00:21:04,639
Speaker 2: nothing that really punches you in the face. That that

380
00:21:04,760 --> 00:21:07,359
Speaker 2: spice doesn't hit you in the face. To me, that

381
00:21:07,400 --> 00:21:09,960
Speaker 2: fruit really doesn't. It's it's it's it's a little sweet,

382
00:21:09,960 --> 00:21:13,320
Speaker 2: but it's not overpowering. You mentioned that floral. I'm not

383
00:21:13,400 --> 00:21:17,440
Speaker 2: getting that. Yeah, but it's very nice. It was really nice. Neat.

384
00:21:17,800 --> 00:21:19,520
Speaker 2: I'm concerned that we monkeyed with it.

385
00:21:19,600 --> 00:21:21,199
Speaker 1: So he's got a little bit of water in his

386
00:21:21,480 --> 00:21:25,600
Speaker 1: I have added the cube which has melted. Okay, so

387
00:21:25,640 --> 00:21:31,040
Speaker 1: you have I add one cube. It's gone. Wow, I'm

388
00:21:31,080 --> 00:21:34,240
Speaker 1: trying to rock it for it, Okay, and it's gone.

389
00:21:34,520 --> 00:21:37,760
Speaker 1: So it's gone. So water will bring down proof, that's

390
00:21:37,760 --> 00:21:41,520
Speaker 1: what water does. But water opens up your bourbon or

391
00:21:41,560 --> 00:21:44,240
Speaker 1: your rye. Some flavors more muted, some flavors more pronounced.

392
00:21:44,560 --> 00:21:48,600
Speaker 1: I'm going in, he's going in, ladies and gentlemen. Cube

393
00:21:48,640 --> 00:21:52,480
Speaker 1: less well, A little spice on the on the lips.

394
00:21:52,640 --> 00:22:00,560
Speaker 2: Mmm, forever on the hips, so it thin out a

395
00:22:00,600 --> 00:22:01,040
Speaker 2: little bit.

396
00:22:01,520 --> 00:22:06,440
Speaker 1: Yeah, there was a little still a little bit. I

397
00:22:06,720 --> 00:22:10,280
Speaker 1: was talking about spice center tongue. That spice is diminished,

398
00:22:11,280 --> 00:22:14,400
Speaker 1: and it wasn't really spice dominant. I actually now get

399
00:22:14,400 --> 00:22:17,720
Speaker 1: heat center chest. I can actually feel from the esophagus

400
00:22:17,800 --> 00:22:20,159
Speaker 1: to the center chest. So maybe you should call a doctor.

401
00:22:22,040 --> 00:22:26,600
Speaker 1: I'm sorry, that's pretty on the cube. I mean it's gone.

402
00:22:27,200 --> 00:22:29,080
Speaker 1: That is a very pretty presentation.

403
00:22:30,359 --> 00:22:32,720
Speaker 2: That's not bad. I mean it wasn't bad at all.

404
00:22:32,960 --> 00:22:35,520
Speaker 1: My point was at forty eight dollars a bottle, I

405
00:22:35,560 --> 00:22:38,320
Speaker 1: want more rye in my rye, and so I don't

406
00:22:38,320 --> 00:22:40,160
Speaker 1: know if it's the rye for me at forty dollars

407
00:22:40,160 --> 00:22:42,040
Speaker 1: a bottle, I'm in what.

408
00:22:41,960 --> 00:22:44,639
Speaker 2: Do you say, fingers with the water it brought up

409
00:22:44,720 --> 00:22:46,320
Speaker 2: right there. Yeah, it brought up more of the spice,

410
00:22:46,320 --> 00:22:49,359
Speaker 2: and it brought up more of the fruit that's nuts,

411
00:22:49,720 --> 00:22:52,040
Speaker 2: which is not what I we've had that happen before,

412
00:22:52,160 --> 00:22:55,920
Speaker 2: where water has brought out more more spice. The fact

413
00:22:55,920 --> 00:23:00,359
Speaker 2: that it got fruitier too, that's strange. This in my

414
00:23:00,520 --> 00:23:03,080
Speaker 2: this is in my liquor cabinet. But it's so.

415
00:23:02,720 --> 00:23:05,840
Speaker 1: So I hear you, and I'm not telling you no,

416
00:23:06,800 --> 00:23:09,280
Speaker 1: it's that it's if I were to say to you,

417
00:23:09,320 --> 00:23:11,240
Speaker 1: the problem is that's not playing like a rid it'es

418
00:23:11,240 --> 00:23:13,480
Speaker 1: playing like a bourbon. And I want my rye to

419
00:23:13,520 --> 00:23:19,000
Speaker 1: be rye. That's my that's my issue. M It's not that,

420
00:23:19,520 --> 00:23:24,840
Speaker 1: it's not that it isn't good, it is. It's it's groovy.

421
00:23:24,600 --> 00:23:28,600
Speaker 2: If you divorce yourself from rye and bourbon. Yes, you're

422
00:23:28,640 --> 00:23:32,879
Speaker 2: just like, this is a drink, enjoy it. Yes, absolutely,

423
00:23:32,880 --> 00:23:34,600
Speaker 2: if you're if you're going and saying I want a

424
00:23:34,640 --> 00:23:36,480
Speaker 2: traditional rye, this isn't it.

425
00:23:37,400 --> 00:23:40,280
Speaker 1: But this is this is not a with dinner rye.

426
00:23:40,359 --> 00:23:43,640
Speaker 1: This is after dinner. Yeah, this is after dinner, and

427
00:23:43,640 --> 00:23:46,240
Speaker 1: and so the the especially as we've got it paired

428
00:23:46,240 --> 00:23:48,560
Speaker 1: with the Tabernacle. I think that's a nice pairing. You

429
00:23:48,560 --> 00:23:51,280
Speaker 1: don't always have to go contrasts on a pairing that

430
00:23:51,400 --> 00:23:54,520
Speaker 1: that isn't necessarily the case, but I think it is

431
00:23:54,560 --> 00:23:59,399
Speaker 1: a nice pairing. I question how many other cigars I

432
00:23:59,440 --> 00:24:03,399
Speaker 1: would pair this with? What cigars would work with this?

433
00:24:03,680 --> 00:24:06,040
Speaker 1: Maybe this is just an after dinner drink to be

434
00:24:06,080 --> 00:24:08,960
Speaker 1: an after dinner drink, But you try.

435
00:24:08,760 --> 00:24:12,199
Speaker 2: It, you decide for yourself. It's time Fingers Molly for

436
00:24:12,280 --> 00:24:15,200
Speaker 2: News of the Week, Tony Ozzy Osbourne and Black Sabbath

437
00:24:15,359 --> 00:24:16,200
Speaker 2: final show.

438
00:24:16,560 --> 00:24:18,880
Speaker 1: What do you mean final show? Is this nineteen eighty

439
00:24:18,880 --> 00:24:19,960
Speaker 1: seven we're talking about.

440
00:24:20,119 --> 00:24:22,160
Speaker 2: You didn't know about this? What?

441
00:24:22,160 --> 00:24:22,240
Speaker 3: What?

442
00:24:22,400 --> 00:24:27,679
Speaker 2: Final show? Ozzy Osbourne gave his final performance on July fifth.

443
00:24:28,840 --> 00:24:31,320
Speaker 2: He was It was for charity twenty twenty five. Yes,

444
00:24:32,440 --> 00:24:36,760
Speaker 2: a big concert. It is the highest grossing charity concert

445
00:24:36,840 --> 00:24:40,080
Speaker 2: of all time. The July fifth, Back to the Beginning

446
00:24:40,080 --> 00:24:42,679
Speaker 2: show raised more than one hundred and ninety million dollars

447
00:24:42,680 --> 00:24:46,520
Speaker 2: for three charities, surpassing the amount raised by fire Aid

448
00:24:46,640 --> 00:24:50,160
Speaker 2: and farm Aid combined. Holy crap, you didn't know about

449
00:24:50,160 --> 00:24:52,919
Speaker 2: this at all, all over social media. But you know

450
00:24:53,000 --> 00:24:55,760
Speaker 2: he's got I believe he's got Parkinson's now right. So

451
00:24:55,800 --> 00:24:58,720
Speaker 2: he they had to wheel him out in a special

452
00:24:58,960 --> 00:25:04,560
Speaker 2: Ozzie throne. He only performed for about forty minutes, I believe,

453
00:25:04,600 --> 00:25:08,040
Speaker 2: some solo stuff, and then Black Sabbath came ended the

454
00:25:08,040 --> 00:25:11,320
Speaker 2: show with a reunion. There were lots of other bands

455
00:25:11,320 --> 00:25:15,040
Speaker 2: that played before. It was a whole day long festival, really,

456
00:25:15,280 --> 00:25:21,159
Speaker 2: Guns n' Roses, Metallica, Lots of groups showed up for

457
00:25:21,200 --> 00:25:24,760
Speaker 2: the charity performance. And that's very cool. I know it's cool.

458
00:25:24,920 --> 00:25:30,040
Speaker 2: And he's saying, Mama, I'm coming home. And the crowd.

459
00:25:30,080 --> 00:25:32,959
Speaker 2: You know, they panned the crowd. People were crying, you know,

460
00:25:32,960 --> 00:25:35,040
Speaker 2: know it was and it was clear it's not one

461
00:25:35,040 --> 00:25:37,480
Speaker 2: of these things. It doesn't look like it's a situation

462
00:25:37,560 --> 00:25:41,560
Speaker 2: where it's, oh, it's his last show, Winky winky. His

463
00:25:41,680 --> 00:25:43,720
Speaker 2: health is really poor. I don't know if he can

464
00:25:43,800 --> 00:25:48,320
Speaker 2: actually perform again. But it was a tremendous success and

465
00:25:48,400 --> 00:25:51,160
Speaker 2: raised almost two hundred million dollars for charity.

466
00:25:51,640 --> 00:25:54,840
Speaker 1: No, I didn't I did not hear anything about it. Wow,

467
00:25:56,000 --> 00:25:57,640
Speaker 1: what was I I don't know where you were? Well,

468
00:25:57,640 --> 00:25:58,160
Speaker 1: you weren't there.

469
00:25:58,800 --> 00:26:03,240
Speaker 2: God, my invitation was getting lost. Yes, in the post.

470
00:26:03,359 --> 00:26:06,080
Speaker 2: It's it was weird still service It was weird seeing

471
00:26:06,119 --> 00:26:08,920
Speaker 2: it because I mean there were times you see these

472
00:26:09,000 --> 00:26:11,200
Speaker 2: videos and you could tell he's off key, you know,

473
00:26:11,320 --> 00:26:16,240
Speaker 2: he's his health isn't where unfortunately it needs to be.

474
00:26:17,560 --> 00:26:21,080
Speaker 2: But nobody cared. It was just a celebration of Ozzy

475
00:26:21,160 --> 00:26:26,640
Speaker 2: Osbourne and Blacks contribution, yes and everything, and uh, by

476
00:26:26,720 --> 00:26:30,800
Speaker 2: all accounts, it was a tremendous success. That's that is

477
00:26:30,920 --> 00:26:34,320
Speaker 2: very very cool. Metallica was there, Yeah, Metallica. I wish

478
00:26:34,359 --> 00:26:37,919
Speaker 2: I had the whole uh list. There was a supergroup

479
00:26:38,200 --> 00:26:42,919
Speaker 2: like uh uh uh oh God. Stephen Tyler uh saying

480
00:26:43,200 --> 00:26:45,760
Speaker 2: uh led Zeppelin. I mean it was. It was an

481
00:26:45,760 --> 00:26:49,440
Speaker 2: amazing show from clips I've seen. There was a live

482
00:26:49,440 --> 00:26:51,520
Speaker 2: stream at one point. I'm sure they're gonna be able

483
00:26:51,520 --> 00:26:53,719
Speaker 2: to have encore presentation of it. I'll look it up.

484
00:26:54,080 --> 00:26:57,320
Speaker 2: I'll search for it. It's that good. Yeah, all right,

485
00:26:57,640 --> 00:27:04,159
Speaker 2: done breaking news here at Eat Drink Smoke. Look around

486
00:27:04,160 --> 00:27:09,520
Speaker 2: your home. It's gross. It's e Drink Smoke on fingers

487
00:27:09,560 --> 00:27:11,760
Speaker 2: Maloya along with Tony Kats. By the way, how is

488
00:27:11,800 --> 00:27:20,960
Speaker 2: the move going? Oh? Everything is just fantastic, Tony find

489
00:27:21,000 --> 00:27:26,080
Speaker 2: everything we do on our website, Eat drinksmokeshow dot com. Now,

490
00:27:26,160 --> 00:27:30,000
Speaker 2: your home may not be gross your home? Maybe? Is

491
00:27:30,040 --> 00:27:33,960
Speaker 2: the studio gross? No, it is. I saw you polishing

492
00:27:34,000 --> 00:27:36,280
Speaker 2: it before I got here today. Can I tell you

493
00:27:36,640 --> 00:27:37,040
Speaker 2: I did.

494
00:27:37,600 --> 00:27:40,199
Speaker 1: It's been a year and I did the first truly

495
00:27:40,280 --> 00:27:43,439
Speaker 1: deep clean because it's just you know, I vacuum every

496
00:27:43,520 --> 00:27:46,440
Speaker 1: night and everything else every night, every night, every night

497
00:27:46,480 --> 00:27:48,919
Speaker 1: I smoke in here. I vacuum a thousand percent. The

498
00:27:48,920 --> 00:27:52,119
Speaker 1: only way to keep things is not becoming stale.

499
00:27:52,880 --> 00:27:53,639
Speaker 2: But I forgot that.

500
00:27:53,680 --> 00:27:55,919
Speaker 1: I've got an eighty five inch TV and I've got

501
00:27:55,920 --> 00:27:57,960
Speaker 1: an air conditioning at this and that. So I started

502
00:27:57,960 --> 00:28:03,280
Speaker 1: doing the deep clean on that admittedly the film of tobacco, Yeah,

503
00:28:03,359 --> 00:28:05,919
Speaker 1: of smoke, And I was like, okay, note to self.

504
00:28:06,119 --> 00:28:08,560
Speaker 1: That has to happen every month. You really do, You

505
00:28:08,640 --> 00:28:11,040
Speaker 1: really do have to keep up with every everything got done.

506
00:28:11,119 --> 00:28:12,960
Speaker 1: Is like, okay, I don't know why I didn't hit

507
00:28:13,040 --> 00:28:14,399
Speaker 1: some of these things, but now I'm on.

508
00:28:14,440 --> 00:28:17,120
Speaker 2: Well, I didn't want to say anything, but you had

509
00:28:17,160 --> 00:28:18,720
Speaker 2: the TV on the other day when I was in

510
00:28:18,840 --> 00:28:20,600
Speaker 2: studio and you had leave it to beaver on and

511
00:28:20,640 --> 00:28:22,920
Speaker 2: it looked like it was in technicolor. It did, Yeah,

512
00:28:23,080 --> 00:28:24,320
Speaker 2: because of the film.

513
00:28:24,440 --> 00:28:27,120
Speaker 1: The film So my house, so the house is your house.

514
00:28:27,119 --> 00:28:28,480
Speaker 1: Maybe grows my house, maybe grows.

515
00:28:28,680 --> 00:28:30,840
Speaker 2: Continue. Well, the reason why I bring this up, Tony

516
00:28:30,920 --> 00:28:34,240
Speaker 2: is I'm concerned about the health of eat, rink, smoke Nation.

517
00:28:35,200 --> 00:28:39,720
Speaker 2: And one of the things that apparently people keep track

518
00:28:39,760 --> 00:28:43,000
Speaker 2: of over at the Guardian is things in your home

519
00:28:43,440 --> 00:28:45,120
Speaker 2: that are surprisingly filthy.

520
00:28:45,680 --> 00:28:48,440
Speaker 1: Okay, and so they have a list, of course they do.

521
00:28:48,680 --> 00:28:50,560
Speaker 1: Who doesn't have a list, ladies and gentlemen.

522
00:28:50,960 --> 00:28:55,760
Speaker 2: Is your home a health hazard? Fifteen surprisingly filthy everyday

523
00:28:55,840 --> 00:29:01,600
Speaker 2: items from taps to toothbrushes. Right, all right, we already

524
00:29:01,720 --> 00:29:04,240
Speaker 2: ate so I don't right now, So I'm not I'm

525
00:29:04,240 --> 00:29:05,760
Speaker 2: just going to go over this list, and I'm not

526
00:29:05,840 --> 00:29:09,560
Speaker 2: going to go over all the things that could be

527
00:29:09,680 --> 00:29:13,360
Speaker 2: contaminating these certain things. And some of these things are obvious.

528
00:29:13,760 --> 00:29:17,280
Speaker 2: But let's just go over some of these things. Shout yuh.

529
00:29:17,440 --> 00:29:20,560
Speaker 2: First of all, your your water taps in the house,

530
00:29:20,880 --> 00:29:23,800
Speaker 2: particularly in the in the in the bathroom, right, because

531
00:29:23,840 --> 00:29:26,760
Speaker 2: you you're finishing up what you're doing that that that

532
00:29:26,880 --> 00:29:29,400
Speaker 2: the filthy stuff there. Uh. And then you're going to

533
00:29:29,560 --> 00:29:34,120
Speaker 2: wash your hands on the taps gross, right, you should

534
00:29:34,120 --> 00:29:39,280
Speaker 2: probably clean them more right? More sure? How often do

535
00:29:39,280 --> 00:29:40,520
Speaker 2: you clean your tap? My taps?

536
00:29:40,640 --> 00:29:44,160
Speaker 3: Yes, every three hours? I actually have a tap guy.

537
00:29:44,680 --> 00:29:48,320
Speaker 3: Do you every three hours? I can see that taps

538
00:29:48,320 --> 00:29:51,200
Speaker 3: get taken care of. Clean taps are the key to

539
00:29:51,280 --> 00:29:55,240
Speaker 3: a successful life. Kitchen sponges.

540
00:29:55,520 --> 00:29:58,480
Speaker 2: Now, times have you seen you walk into someone's house

541
00:29:58,600 --> 00:30:00,280
Speaker 2: and the first thing I know what I do is

542
00:30:00,320 --> 00:30:02,560
Speaker 2: I walk right in the kitchen and look at that

543
00:30:02,760 --> 00:30:07,000
Speaker 2: disgusting kitchen sponge that's probably been sitting there for three years.

544
00:30:07,080 --> 00:30:08,040
Speaker 2: There is nothing more.

545
00:30:07,920 --> 00:30:11,200
Speaker 1: Disgusting than the idea of the sponge. I don't understand

546
00:30:11,360 --> 00:30:14,400
Speaker 1: the people who use sponges. It makes no sense that

547
00:30:14,600 --> 00:30:16,000
Speaker 1: said we have sponges.

548
00:30:17,160 --> 00:30:21,160
Speaker 2: But see, I was of the theory because I talk

549
00:30:21,240 --> 00:30:23,560
Speaker 2: to the folks over at the fingers Blow Institute of

550
00:30:23,600 --> 00:30:26,200
Speaker 2: Institutes for institute. Oh, I love that place. They are

551
00:30:26,320 --> 00:30:29,400
Speaker 2: great people. They wear lab coats, so I take them

552
00:30:29,440 --> 00:30:33,840
Speaker 2: seriously when they give me advice about cleanliness or science

553
00:30:34,480 --> 00:30:37,160
Speaker 2: or science. And one of the things they said to

554
00:30:37,200 --> 00:30:40,360
Speaker 2: me is, fingers your kitchen sponge. It will always stay

555
00:30:40,360 --> 00:30:43,760
Speaker 2: clean as long as you use antibacterial Soap's that's so,

556
00:30:44,520 --> 00:30:46,480
Speaker 2: that's how they said. I don't pay them well. In fact,

557
00:30:46,480 --> 00:30:48,680
Speaker 2: I don't even know if they're scientists, but they wear

558
00:30:48,760 --> 00:30:52,200
Speaker 2: lab coats and they post things on the internet, so

559
00:30:52,280 --> 00:30:54,360
Speaker 2: it must be true. So I guess if you just

560
00:30:54,480 --> 00:30:57,200
Speaker 2: use antibacterial soap, everything will be okay now.

561
00:30:57,280 --> 00:31:00,360
Speaker 1: And there's too much antibacterial going around anyway.

562
00:31:00,480 --> 00:31:01,240
Speaker 2: You don't your kids.

563
00:31:01,280 --> 00:31:03,400
Speaker 1: Your kids don't get dirty, they don't get sick, and

564
00:31:03,440 --> 00:31:07,080
Speaker 1: they don't build immunities and it makes everybody weak. And honestly,

565
00:31:07,120 --> 00:31:08,800
Speaker 1: your kids should play in the dirt and probably eat

566
00:31:08,880 --> 00:31:09,280
Speaker 1: some dirt.

567
00:31:09,480 --> 00:31:12,080
Speaker 2: Well. Actually, at our house we use pro bacterial soap

568
00:31:12,160 --> 00:31:17,440
Speaker 2: good for you. It's actually contains buttermilk spoiled buttermilk. Yes.

569
00:31:17,840 --> 00:31:22,320
Speaker 2: Cutting boards, Oh that's true. That you cannot.

570
00:31:22,520 --> 00:31:24,680
Speaker 1: If you have a cutting board that is wood and

571
00:31:24,720 --> 00:31:27,160
Speaker 1: you cut meat on that cutting board, throw out that

572
00:31:27,200 --> 00:31:30,080
Speaker 1: cutting board. Oh no, no, it's got this special film

573
00:31:30,120 --> 00:31:32,640
Speaker 1: on it. If you using a cutting board with a special.

574
00:31:32,280 --> 00:31:34,400
Speaker 2: Film on it, throw it out.

575
00:31:34,760 --> 00:31:39,440
Speaker 1: Plastic cutting boards for meat and fish wood for vegetables.

576
00:31:39,840 --> 00:31:43,880
Speaker 1: The end I have spoken. I'm Tony Katz and I'm

577
00:31:43,920 --> 00:31:44,560
Speaker 1: surf safe.

578
00:31:46,520 --> 00:31:48,720
Speaker 2: What I like to do is I use my cutting

579
00:31:48,720 --> 00:31:50,480
Speaker 2: board and then I clean it with my kitchen sponge.

580
00:31:50,600 --> 00:31:55,280
Speaker 2: That's smart, Yeah, that is smart. I'm beating bacteria. This

581
00:31:55,360 --> 00:32:01,200
Speaker 2: is another obvious one. Toothbrushes. Yeah, toothbrushes are gross. Toothbrushes

582
00:32:01,240 --> 00:32:03,120
Speaker 2: are gross. But I'm not going to go through a

583
00:32:03,120 --> 00:32:06,120
Speaker 2: toothbrush every day. No no, well, I think part of

584
00:32:06,120 --> 00:32:08,720
Speaker 2: it too is And again the fingers Molly Institute of

585
00:32:08,720 --> 00:32:11,720
Speaker 2: Institutes for institute people, I have said that you know,

586
00:32:11,760 --> 00:32:13,920
Speaker 2: between you you're brushing your teeth every day. You got

587
00:32:14,000 --> 00:32:18,760
Speaker 2: to rinse it with hot water every day. You want

588
00:32:18,760 --> 00:32:21,480
Speaker 2: to brush your teeth every day? You once a week.

589
00:32:22,880 --> 00:32:26,800
Speaker 2: Every day you brush your teeth several times a day.

590
00:32:29,560 --> 00:32:34,920
Speaker 2: What I was not made aware of this at all,

591
00:32:35,200 --> 00:32:37,040
Speaker 2: you know, and I brush them with a kitchen sponge.

592
00:32:37,560 --> 00:32:39,959
Speaker 2: You know, my my dentist just got a new Porsche.

593
00:32:40,720 --> 00:32:43,160
Speaker 2: Now I think I know why. Yeah, But also you know,

594
00:32:43,400 --> 00:32:45,560
Speaker 2: for a lot of people, the sponges right by the toilet,

595
00:32:47,320 --> 00:32:53,600
Speaker 2: the toothbrush too. It's so listen, we are gross people, right,

596
00:32:53,880 --> 00:32:54,520
Speaker 2: you know what? I know.

597
00:32:54,880 --> 00:32:59,440
Speaker 1: We're all really still here, we we. It's all disgusting.

598
00:32:59,760 --> 00:33:04,200
Speaker 1: Every things disgusting. Everything's gonna kill you. Everything's terrible. Everything's

599
00:33:04,240 --> 00:33:06,480
Speaker 1: gonna make you fat. Everything's gonna give you a gout

600
00:33:06,560 --> 00:33:07,480
Speaker 1: or the diabetes.

601
00:33:08,000 --> 00:33:13,760
Speaker 2: Listen to me. Stop stop being so damn afraid. Stop

602
00:33:13,800 --> 00:33:17,120
Speaker 2: thinking that everything is just terrible. I'm glad you had

603
00:33:17,160 --> 00:33:19,000
Speaker 2: this intervention with me because the next thing on the

604
00:33:19,040 --> 00:33:21,200
Speaker 2: list is hair brushes, and I've been terrified of hair

605
00:33:21,200 --> 00:33:26,040
Speaker 2: brushes for years. Their hair brushes gross. Apparently yeast what

606
00:33:26,520 --> 00:33:30,360
Speaker 2: they get yeasty? Well, the hairbrush, it's gonna be yeast

607
00:33:30,960 --> 00:33:36,720
Speaker 2: and fungi, east and fungi. I'm gonna punch the people

608
00:33:36,720 --> 00:33:39,160
Speaker 2: who made this list of the After you wash your

609
00:33:39,200 --> 00:33:43,240
Speaker 2: hair using a dirty hair brush may transfer it into

610
00:33:43,280 --> 00:33:46,320
Speaker 2: your hair. That that yeast, and then you got yeasty hair.

611
00:33:46,320 --> 00:33:48,400
Speaker 2: And who needs yeasty hair. Does it help me style

612
00:33:48,440 --> 00:33:51,840
Speaker 2: it better? Because I'm fine. I'll have yeasty hair if

613
00:33:51,840 --> 00:33:55,520
Speaker 2: it'll stay in place. See, your hair is just sits

614
00:33:55,560 --> 00:33:58,160
Speaker 2: there and that you like. Maybe you've got some product

615
00:33:58,200 --> 00:34:01,360
Speaker 2: in it, but looks right me. I first of all,

616
00:34:01,400 --> 00:34:05,000
Speaker 2: how short? Is this nonsense? You've known me a long time? Yeah,

617
00:34:05,000 --> 00:34:07,360
Speaker 2: this is dumb. This is almost buzz cut for I know.

618
00:34:07,720 --> 00:34:11,440
Speaker 1: It's very, very bothersome, but man, I just don't I

619
00:34:11,719 --> 00:34:14,200
Speaker 1: don't want to bother and I can't handle it when

620
00:34:14,200 --> 00:34:15,080
Speaker 1: it moves.

621
00:34:15,680 --> 00:34:19,960
Speaker 2: So my hair is a mix of Oh Brother where.

622
00:34:19,840 --> 00:34:28,520
Speaker 1: Art thou Palmade and Aquanette Ultra Mega nineteen eighties high school.

623
00:34:28,480 --> 00:34:32,479
Speaker 2: Senior girl Strength. You turned to someone and said about

624
00:34:32,480 --> 00:34:34,960
Speaker 2: your hair, I think it moved. Yeah, that bothers you. Oh,

625
00:34:35,000 --> 00:34:37,000
Speaker 2: I cannot stand it. I'm growing my hair out and

626
00:34:37,040 --> 00:34:39,080
Speaker 2: I'm really bothered. The last time I got a haircut,

627
00:34:39,120 --> 00:34:44,319
Speaker 2: I told the ShopKeep, I said, hair ShopKeep, please don't

628
00:34:44,320 --> 00:34:46,560
Speaker 2: cut anything off the back. I'm growing it all out.

629
00:34:47,000 --> 00:34:50,200
Speaker 2: And she proceeded to cut the back. Did you you

630
00:34:50,239 --> 00:34:52,920
Speaker 2: want you on an amher too? No? No, we're not

631
00:34:52,920 --> 00:34:55,440
Speaker 2: doing this. Does it does it rhyme with great clips?

632
00:34:55,480 --> 00:34:55,520
Speaker 1: No?

633
00:34:55,600 --> 00:34:58,480
Speaker 2: It does not I'm not doing this. This isn't going

634
00:34:58,560 --> 00:35:01,680
Speaker 2: to be eat, drink, smoke, finger airs his grievances every week.

635
00:35:01,800 --> 00:35:03,040
Speaker 2: Oh that'd be the best part.

636
00:35:03,480 --> 00:35:07,280
Speaker 1: Water bottles, Tony, you gotta clean your water bottle? Oh yeah, sure,

637
00:35:09,760 --> 00:35:13,720
Speaker 1: what I agreed clean your water bottle.

638
00:35:13,800 --> 00:35:17,760
Speaker 2: Here's one for you, Tony. How often do you clean

639
00:35:17,840 --> 00:35:21,600
Speaker 2: your watch strap? How often do I clean my my

640
00:35:21,719 --> 00:35:24,239
Speaker 2: watch strap from time to time? Well, what's from time

641
00:35:24,280 --> 00:35:27,440
Speaker 2: to time? Uh? Maybe once a month. It says hourly,

642
00:35:27,960 --> 00:35:31,839
Speaker 2: it's hourly. You're supposed to clean your watch It does

643
00:35:31,880 --> 00:35:35,640
Speaker 2: not say hourly. Hourly maybe once a month. Depending on

644
00:35:35,760 --> 00:35:39,160
Speaker 2: the material watch strap is made of, you can find

645
00:35:39,320 --> 00:35:44,520
Speaker 2: uh e coli, uh and uh several different kinds of bacteria.

646
00:35:46,360 --> 00:35:52,440
Speaker 1: Okay, glasses your your eyeglasses, Yes, I clean those every.

647
00:35:52,200 --> 00:35:56,920
Speaker 2: Hour, have to. Yeah, and they're still dirty for me

648
00:35:57,520 --> 00:36:00,319
Speaker 2: because I've got facial grease. And a dermatologist has told

649
00:36:00,320 --> 00:36:04,239
Speaker 2: me I have what's called combination skin. Did you see

650
00:36:04,280 --> 00:36:06,600
Speaker 2: you have facial grease? Yes, face grease.

651
00:36:06,719 --> 00:36:11,600
Speaker 1: That is gross, every gross gross thought from few spirits.

652
00:36:11,640 --> 00:36:14,239
Speaker 1: It is their rye whiskey coming in at ninety three

653
00:36:14,320 --> 00:36:18,080
Speaker 1: prof forty eight dollars a bottle, and it is it

654
00:36:18,120 --> 00:36:21,520
Speaker 1: is a surprising rye whiskey, and is that it's not

655
00:36:21,640 --> 00:36:25,320
Speaker 1: so much tasting like rye, but I'll go with fingers

656
00:36:25,440 --> 00:36:28,680
Speaker 1: worth trying for sure. He says it's in his liquor

657
00:36:28,719 --> 00:36:33,520
Speaker 1: cabinet and the tabernacle from Foundation Cigars thirteen dollars a stick.

658
00:36:33,840 --> 00:36:36,600
Speaker 1: Definitely in the Human or find everything in Eat Drinksmoke

659
00:36:36,640 --> 00:36:37,959
Speaker 1: Show dot com. It's Eat Drink Smoke.

660
00:36:38,320 --> 00:36:41,880
Speaker 2: Follow Eat Drink Smoke on social media on Twitter at

661
00:36:41,920 --> 00:36:45,960
Speaker 2: Go Eat Drink Smoke, on Facebook, Facebook dot com, slash

662
00:36:46,040 --> 00:36:50,839
Speaker 2: Eat Drink Smoke, and Instagram at Eat Drink Smoke Podcast