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Speaker 1: After a rabbi, a giant tomahawk rabbi after a cigar

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Speaker 1: that leaves a smoky bit in your throat. I go

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Speaker 1: for a rye.

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Speaker 2: Oh I thought you were gonna say a twinkie.

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Speaker 1: I would totally eat a twinkie if you had one, don't.

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Speaker 2: I left them all at home.

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Speaker 1: Tea drink smoke. I'm Tony Katz. That is America's favorite

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Speaker 1: average drinker. That's also a true story. By the way,

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Speaker 1: Fingers maloy, this brand new to my world. This is

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Speaker 1: smoke Wagon. This comes out of Las Vegas. I'm told

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Speaker 1: Nevada H and C. Distilling Company. Is what it says

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Speaker 1: right here on the bottle. I don't think it lies,

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Speaker 1: except it comes out of aged and bottled in Las Vegas,

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Speaker 1: distilled in Indiana. Oh so, something tells me we might

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Speaker 1: know who makes this smoke wagon bottled in bond, which

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Speaker 1: means it comes in a fifty percent of alcohol by

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Speaker 1: volume war one hundred proof. Ladies and gentlemen, Anything one

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Speaker 1: hundred proof of higher gets applause from Fingers. But boy,

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Speaker 1: this is a straight rye whiskey. And let me tell

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Speaker 1: you the wax seal with the crossed revolvers the etching

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Speaker 1: on the bottle. That's gorgeous. It's a work of art.

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Speaker 1: Is an absolutely beautiful bottle, it absolutely is.

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Speaker 3: And that label has kind of that old school Vegas

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Speaker 3: look to it, mixed in with the stagecoach getting to

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Speaker 3: feel to it.

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Speaker 1: It's the green, the silver, everything else.

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Speaker 3: If the juice is at all palatable and at a

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Speaker 3: reasonable price, it's worth it just to have this, yeah

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Speaker 3: on your shelf.

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Speaker 1: It's nice to give the bottle. But by the way,

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Speaker 1: have you checked the nose of this thing now yet? Well,

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Speaker 1: put that down.

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Speaker 2: I thought we were talking about the work of art.

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Speaker 1: It was, and when now we're talking about the rye.

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Speaker 1: So a rye, you know, just like you've got a bourbon.

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Speaker 1: It's fifty one percent corn by law, rise fifty one

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Speaker 1: percent rye by a law. This is a bottled and

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Speaker 1: bond straight eye whiskey. Bottled and bond refers to the

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Speaker 1: same distiller, same distilling season, same distill it. These are

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Speaker 1: all the rules. The only thing the federal government has

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Speaker 1: done right, these rules. That nose is not one hundred

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Speaker 1: proof nose. No, that nose has things to say fingers bloy,

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Speaker 1: wow that Oh, there's some's andol there. There is some

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Speaker 1: alcohol happening right there. Boo boo in that schnase. I

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Speaker 1: don't know what. Come on, No, I don't think it's

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Speaker 1: harsh A little bit.

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Speaker 3: No, not or hard, I should say, no, not, not

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Speaker 3: all that much.

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Speaker 2: I'm getting caramel and it's a heat.

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Speaker 1: Uh.

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Speaker 2: I guess that is the ethanol.

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Speaker 1: First nose you're looking at is chick fil a.

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Speaker 2: Oh, chick fil a, Chick fil a.

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Speaker 3: Ha?

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Speaker 1: How is that not hitting you? I'm dead inside? That

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Speaker 1: could be it. I do think you're right about the caramel.

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Speaker 1: There is some real sweetness here. There is a little

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Speaker 1: bit of a to me, a bit of a citrus undertone.

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Speaker 1: But I get an ethanol really really hit hitting right

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Speaker 1: off the bat. You said spice, and I do think

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Speaker 1: that's something that actually stays in the nostrils. It kind

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Speaker 1: of sits with you later. The color is almost where

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Speaker 1: I want to be, right. That is like an orange

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Speaker 1: going on there, not an amber. Right.

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Speaker 3: It's more orange than it is red in its coloring.

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Speaker 3: I would agree with you on that. And also there

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Speaker 3: it is sticking to the glass quite nicely.

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Speaker 1: A bit of viscosity, if you will, without the thermal breakdown,

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Speaker 1: without enough sniff and it's time to drink fingers while

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Speaker 1: you ready for this.

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Speaker 2: It's one of my favorite country songs.

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Speaker 1: I'm ready for this song. All Day Smoke Wagon, the

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Speaker 1: Bottled and Bond. This is the straight rye whiskey out

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Speaker 1: of Las Vegas, Nevada, h NC Distilling fingers are always

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Speaker 1: doing what's known as the Kentucky chew, moving it around

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Speaker 1: the palette, trying to get a feel for what the

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Speaker 1: juice is telling him. I'm a believer in the two

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Speaker 1: SIPs method. The first sip to set the taste buds,

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Speaker 1: the second sip to really get an idea of flavors fingers.

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Speaker 1: I don't know if you look confused lost, maybe you've

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Speaker 1: got gas. What's going on?

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Speaker 2: M okay, that's interesting.

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Speaker 3: It's got that rye kind of spice to it, maybe

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Speaker 3: a little bit of vanilla, and then it has something

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Speaker 3: else going on that I cannot put my finger on.

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Speaker 3: I don't know if it is I I want to say,

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Speaker 3: almost floral. It's it's it's it's very strange, not something

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Speaker 3: that I have experienced in quite some time. I'll be

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Speaker 3: interested to see what you have to say. As far

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Speaker 3: as sting goes, there's a nice little bit of sting

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Speaker 3: on the mountain, real warmth in the in the chest.

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Speaker 3: It's pleasant and different.

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Speaker 1: Oh my ways, you do not want to define your date.

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Speaker 1: Oh no, you love her. She's pleasant and different.

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Speaker 3: It's not at all what I was expected, right, personality,

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Speaker 3: fun to be around, and can beta hook. I'm going

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Speaker 3: in the smoke wagon bottled and bond straight, Rye whiskey

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Speaker 3: and I'm a rye guy.

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Speaker 1: I like.

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Speaker 3: So he's going in ladies and gentlemen. Uh, not the

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Speaker 3: biggest swig in the world, but that's okay. He is

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Speaker 3: doing what we like to call the saganaw swish hot.

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Speaker 2: Cinnamon a t.

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Speaker 1: How is that? Ha? Oh? How is how is that?

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Speaker 3: Not?

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Speaker 1: Hitting youo hard? What is happening to me? I have

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Speaker 1: one tomahawk? I completely break down. Oh if you didn't

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Speaker 1: catch our tomahawk Rabbis, don't worry. That's what the podcast

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Speaker 1: is for. Eatdrink, Smoke Show dot Com. Check it out,

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Speaker 1: get your podcast, get the podcast wherever it is you

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Speaker 1: get your podcast, just look for Eat Rink Smoke.

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Speaker 2: Okay, are you are you going to want to use

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Speaker 2: the word harsh?

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Speaker 1: It is in the cheek, stinging in the cheek. It

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Speaker 1: is syrupy with a huge, almost stupid amount of pepper.

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Speaker 1: My right cheek is on fire, really burning, burning, burning

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Speaker 1: with the rye spice. He's going back in bring I

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Speaker 1: gotta have another step. You do that. I'm gonna do this,

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Speaker 1: will wait for you to be done, because one of

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Speaker 1: us has to talk, because this right, this is.

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Speaker 3: It has something going on. Okay, I didn't know you're

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Speaker 3: you're talking me into the pepper. I didn't know what

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Speaker 3: that was lingering from the beautiful uh seer from the

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Speaker 3: tomahawk that we had earlier. But it's not at all

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Speaker 3: what I was expecting for I is that is that

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Speaker 3: a floral note at the end, and I swear it

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Speaker 3: feels like it also hits you with a little bit

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Speaker 3: of hot cinnamon.

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Speaker 1: Oh my god, my tongue. Really, if I had had

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Speaker 1: this before the cigar, I could not have tasted the

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Speaker 1: cigar by this, before the tomawk, I could. Oh god,

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Speaker 1: it's in my chest, Oh my god, one hundred proof

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Speaker 1: my ass. Dude, dude, I'm just gonna lay back here,

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Speaker 1: oh like like fully like below like below rib cage.

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Speaker 1: That Oh that is weird.

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Speaker 3: Okay, can we both admit because I don't feel like

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Speaker 3: we're on a lot of common ground here, not at

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Speaker 3: all what we were expecting and.

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Speaker 2: Odd different.

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Speaker 1: Yeah, odd indifference is an interesting way to put it.

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Speaker 1: I'm curious to see what a cube does. Does it

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Speaker 1: calm this mother down? Yeah? Because there is a little

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Speaker 1: bit of a leather thing going on. There is a

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Speaker 1: little bit of caramel styling there. There is some citrus.

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Speaker 1: Maybe that's what you can see floral. So Fingers MUOI

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Speaker 1: does a lot of the research for the show at

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Speaker 1: finding stories, things that he thinks you'll think are interesting,

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Speaker 1: things that I think are interesting, And usually one story

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Speaker 1: about the TSA.

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Speaker 2: So I could yell about the TSA. There's a TSA

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Speaker 2: te drink.

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Speaker 1: Swell come Tony Katz. That is america its favorite amateur drinker.

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Speaker 1: Fingers molloy. Don't forget Defiance Beef. You want good tomahawks,

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Speaker 1: you want to have your ribbis, you want to have

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Speaker 1: your steaks your way. Why not just order the entire cow.

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Speaker 1: Defiance Beef is where you go d e f i

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Speaker 1: a ncee Defiancebeef dot com. That's where you get your steaks.

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Speaker 1: You order a quarter cow, a half cow, a fold cow.

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Speaker 1: You put down your deposit, use the promo code, eat Drink,

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Speaker 1: smoke and you'll get one hundred and fifty dollars off.

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Speaker 1: It's just that Easydefiance Beef dot Com. And then they'll

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Speaker 1: call you and say it's ready. How do you want

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Speaker 1: this thing? What kind of ribbis do you want? What

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Speaker 1: kind of strips do you want? How thick do you

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Speaker 1: want them? You want a brisket? You wanted this? You

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Speaker 1: how much ground beef? Boom boom boom, boom boom, and

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Speaker 1: then butcher to your specifications, vacuum packed, ship to you.

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Speaker 1: It's to you in a couple of days.

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Speaker 3: Wait a minute, I thought I would have to drive

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Speaker 3: all the way to the ranch to pick it up.

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Speaker 2: You mean to tell me.

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Speaker 3: They go out, they find your cow, they do what

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Speaker 3: they have to do, then butcher it and then process

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Speaker 3: it and ship it right to your door.

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Speaker 1: Why do you do it like that? What did I do? Age?

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Speaker 1: Twenty one days? So it is quite literally, so supple,

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Speaker 1: so delicious, The flavor is fantastic. You're gonna love it.

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Speaker 1: I've had the strips, I've had the rabbis, I have

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Speaker 1: had everything they have to offer, and you're gonna love it.

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Speaker 1: Defiancebeef dot Com promo code Eat Drink Smoke Defiancebeef dot

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Speaker 1: com promo code Eat Drink Smoke. Get on that make

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Speaker 1: it happen today fingers below. I found a story this

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Speaker 1: from parade dot com. What were you just just a

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Speaker 1: lazy Sunday and you're like, oh, I'll go check out parade.

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Speaker 1: I love their discussion of entertainment and life.

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Speaker 3: Well, as you know, Tony, I'm quite festive and I

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Speaker 3: love a parade. So the first place I go to

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Speaker 3: when I have thoughts and dreams of parading is Parade

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Speaker 3: Magazine's website, Parade dot Com.

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Speaker 1: He's been doing this for you years. Seven weird ways

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Speaker 1: your body tells you that you need to eat less sugar?

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Speaker 1: Way Number one, you're fat.

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Speaker 2: I don't think that's on the list, is it not? No,

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Speaker 2: it's not.

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Speaker 1: So this is first of all, do you think you consumed?

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Speaker 1: Couldn't get the question out. Do you think you consume

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Speaker 1: too much? Sugar? Define?

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Speaker 2: Too much?

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Speaker 3: I find it just all fantastic and I'm not getting

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Speaker 3: enough sugar. A physician, on the other hand, and a

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Speaker 3: dietitian may say otherwise.

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Speaker 1: A dietitian would say, how are you still alive? That's

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Speaker 1: that much is true. Great question. What is too much? Well,

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Speaker 1: certainly it's about how whether or not you feel it.

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Speaker 1: Do you feel it when you've had too much sugar?

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Speaker 1: Do you feel edgy? Do you feel anti? Do you

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Speaker 1: feel tired? You feel run down? Do you feel bloated?

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Speaker 2: Yes, let me ask you.

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Speaker 3: So this morning, this morning, I wake up and I

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Speaker 3: make myself a thirty ounce mug of coffee. Oh yeah,

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Speaker 3: And I put a nice bit of schmutz at the

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Speaker 3: bottom eye, Oh you got, you got the sweeter and

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Speaker 3: then the sweet Yeah, real sugar and a cream. Then

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Speaker 3: I stop at a local gas station that's a it's

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Speaker 3: a chain that's become quite popular.

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Speaker 1: You say, ShopKeep, ShopKeep.

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Speaker 3: Give me your bagel, sausage and egg sandwich. And if

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Speaker 3: you could give me an apple fritter and one of

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Speaker 3: those donuts with a creamy frosting on top, that will

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Speaker 3: set my morning in the right direction.

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Speaker 1: I have no idea how you do that.

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Speaker 3: So at that point, I've consumed probably a half a

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Speaker 3: teaspoon of sugar.

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Speaker 2: Is that too much?

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Speaker 1: How am I fat? I know how I'm fat? Yeah,

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Speaker 1: I was talking about me right now. So here is Yes,

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Speaker 1: it's too much sugar. Seven signs you're consuming too much sugar.

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Speaker 1: Sign Number one, you're thirsty.

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Speaker 2: You never know. I don't think that's true.

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Speaker 1: Sorry, it was just taking a drink. I don't know

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Speaker 1: if that's enough. Are you? Are you thirsty because you

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Speaker 1: just ate something Like if I had a cookie and

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Speaker 1: I want milk with it, that doesn't mean it's too

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Speaker 1: much sugar. It means it goes well together.

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Speaker 3: That's what I would think, right, But apparently doctor Donovan,

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Speaker 3: who talked to Parade magazine, said an unexpected symptom of

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Speaker 3: having too much sugar can be increased thirst. As your

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Speaker 3: blood sugar levels rise, your body tries to balance the

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Speaker 3: sugar by drawing water from your body cells.

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Speaker 2: Which could lead to dehydration, which would make you thirsty.

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Speaker 1: Interesting. Interesting Number two, you're gassy.

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Speaker 3: Now, I for one, have not belched or passed gas

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Speaker 3: through the other orifice in several years.

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Speaker 1: I'm gonna say something to you guys now, real talk

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Speaker 1: with TK Fingers Maloy and I have been friends for

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Speaker 1: a lot of years. Yes, we have attendance of interesting events.

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Speaker 1: We have had many a conversation. There's a deep admiration

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Speaker 1: and respect that I certainly have for him, and I

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Speaker 1: believe it is returned. Yes. When Fingers Maloi burps, it's

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Speaker 1: the single most disgusting sound God ever created, Wow, ever

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Speaker 1: ever ever created.

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Speaker 3: And you're saying that knowing that Yoko Ono has released

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Speaker 3: at least five albums.

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Speaker 1: I was gonna use Byork, but I'll take you. I'll

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Speaker 1: take you on that one. It is. I'm I'm gonna

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Speaker 1: take a moment to describe it to you. Everybody, Oh

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Speaker 1: please do it is. First of all, it has volume.

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Speaker 1: There's a real noise. You know something's happening. The problem

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Speaker 1: is when most of us burp, it is the air

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Speaker 1: that is coming back up, and it has a very distinctive,

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Speaker 1: like direct kind of noise, like it cuts through. It

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Speaker 1: doesn't have layers. Sometimes it's just a little one, but

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Speaker 1: sometimes it's a big one like it has that noise

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Speaker 1: and it cuts through. When Fingers Molloy burps, it is

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Speaker 1: happening on multiple wavelengths, and it has a very distinct

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Speaker 1: sound of God, it's gonna be so gross. It has

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Speaker 1: a very distinct sound of.

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Speaker 2: Water, like a gentle waterfall.

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Speaker 1: You know what I should have warn people more. It

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Speaker 1: is it is he wet burps, and it's the most

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Speaker 1: disgusting sound on God's green earth.

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Speaker 3: It it is.

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Speaker 1: Horrifying.

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Speaker 2: Fortunately Tony's only heard this once or twice.

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Speaker 1: I would rather be lectured by joy behar then listen

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Speaker 1: to Fingers mulloy burp.

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Speaker 3: How dare you, sir? How dare you? By the way,

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Speaker 3: may I uh submit to you and eat rink smoke nation.

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Speaker 1: Yes. Uh.

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Speaker 2: The last two minutes of radio that we have just

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Speaker 2: done deserves a Marconi.

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Speaker 1: I don't know how we don't have a Marconi yet.

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Speaker 1: That's savagery. Uh so, gassie. Too much sugar, which means

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Speaker 1: you have too much sugar. Oh okay, Also you're puffy.

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Speaker 1: That's both of our problems.

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Speaker 2: But you don't need a lot of sugar.

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Speaker 1: I do don't, don I don't. I don't want to

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Speaker 1: talk about this.

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Speaker 3: This man doesn't eat bread. I come to his house.

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Speaker 3: The coffee is always wonderful. But it's it's it's always

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Speaker 3: he's got aspartame that he uses the splendor, Uh, splendor, splendor, okay, Aspotato.

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Speaker 1: To nineteen eighty four. I don't, I don't. I don't

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Speaker 1: get it. I don't understand it. Another way you can

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Speaker 1: tell you're eating too much sugar. You're cranky for no

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Speaker 1: discernible reason. Ah, this guy go to hell. That's it.

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Speaker 1: That's it. Do you think you're cranky for notice? You

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Speaker 1: have a reason.

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Speaker 2: Yeah, I don't have enough sugar in my diet.

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Speaker 1: That's usually it. The full list is over there at

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Speaker 1: E Drinksmokeshow dot com Eat Drink Smoke. It is your

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Speaker 1: cigar bourbon foody extravaganza. I'm Tony Katz. That right there

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Speaker 1: is America's favorite amateur drinker, Fingers molloy. We've had our

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Speaker 1: Tomahawk Ribbi Steaks. You can check out that full video

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Speaker 1: there on our YouTube channel Eat Drink Smoke, or of

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00:17:39,320 --> 00:17:43,639
Speaker 1: course you can go to Eatrinksmokeshow dot Com as well

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Speaker 1: and you'll be able to find it also on Instagram

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Speaker 1: Eatrink Smoke Podcast. We are smoking from It's it's from

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Speaker 1: Pravada Cigar. Sometimes say Lego Bravada, but that's drue a State.

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Speaker 1: It's Pravada Cigar Club. They're limited collectors, limited collection cigar.

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Speaker 1: This is the blue Cheese. We're doing the six by

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Speaker 1: fifty two here and I have found this to be

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Speaker 1: rather smoky in the throat. There's definitely a wood element.

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Speaker 1: It's a nicely constructed cigar, well put together. It's just

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Speaker 1: a peculiar, peculiar flavor all the way around, Habano rapper

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Speaker 1: nicaraguin the binder and the filler. Now, I've seen some

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Speaker 1: descriptions that discussed this as a Brazilian out of Fena,

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Speaker 1: but that was in a different patola. And I just

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Speaker 1: still don't know yet whether different vatolas have a different

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Speaker 1: blend to it. I would think that's odd, but I

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Speaker 1: just want to double check myself somewhere I could have

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Speaker 1: gotten wrong or somebody else could have gotten it wrong. Fingers,

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Speaker 1: you're only into I'm into the second third. You're just

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Speaker 1: about to get to the second third. You've been smoking

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Speaker 1: this slow?

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Speaker 3: Yes, I have that spice has subsided for me. That

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Speaker 3: wood note is there this nuttiness? It has been very

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Speaker 3: easy to smoke, nice easy draw at that price point,

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Speaker 3: at eleven dollars and fifty cents, I would have one

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Speaker 3: of these in my humor or.

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Speaker 2: It's not every day stick, but something something different.

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Speaker 1: And and I'm gonna let you, I'm gonna know this

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Speaker 1: is just not my it's it's just not my cigar

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Speaker 1: that I The construction is right on the feel the

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Speaker 1: hand feel is excellent, the wrapper is a nice color,

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Speaker 1: and it's it's got a smoothness. But that flavor is

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Speaker 1: not for me. And in if I'm playing with eleven bucks,

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00:19:41,280 --> 00:19:44,240
Speaker 1: I'm playing somewhere else that is for me. I'm glad

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Speaker 1: I did it. I could. I can understand the level

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Speaker 1: of craftsmanship going on here. And this is zero against

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Speaker 1: a Jay Fernandez. This one does not make me fly.

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Speaker 1: It's I'm gonna finish it because I do it for

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Speaker 1: Eatrink Smoke Nation. But this does make me fly. This

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Speaker 1: is not for me. Now. As for this rye, we

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00:20:05,720 --> 00:20:10,399
Speaker 1: are doing this. It's out of Las Vegas, but distilled

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Speaker 1: in Indiana. This is the smoke Wagon. Bottled and bond

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00:20:14,000 --> 00:20:18,919
Speaker 1: straight rye whiskey is what we've got right here. So

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00:20:19,000 --> 00:20:22,760
Speaker 1: this is aged at least four years. We know we've

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Speaker 1: got that going for us. There was a spice. There

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Speaker 1: was a heat so big, so strong in this on

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Speaker 1: the knee. I'm curious if a cube does anything. I've

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Speaker 1: got the cub in there, I've gotten on the rocks glass.

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00:20:36,320 --> 00:20:39,880
Speaker 1: I'm going this was too big, too much, too ridiculous.

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00:20:40,119 --> 00:20:42,720
Speaker 1: You did a whole Ralph Cramton thing there. It hurt.

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00:20:43,320 --> 00:20:45,320
Speaker 1: I thought there was nothing all on the nose. This

355
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Speaker 1: hurt lower, lower chest. We're talking about a burn in

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Speaker 1: the cheek. It was massive, massive rye spice. Here I go.

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Speaker 3: He's going in again, Ladies with the cube, with the cube.

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Speaker 3: So cube is water and water will bring down proof.

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Speaker 3: Remember this is bottled in bond, so it's one hundred proof.

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00:21:05,080 --> 00:21:07,560
Speaker 3: All bottled in bond is hundred proof. And water will

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Speaker 3: mute some flavors, bring out some other ones. Right, yep,

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00:21:11,200 --> 00:21:12,679
Speaker 3: I've said enough, you have go in.

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Speaker 1: I'm going in. I'm afraid, right, I'm scared.

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Speaker 3: He's going He has an ice cube that was created

365
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Speaker 3: from some of the finest spring water Indiana has to offer.

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Speaker 3: And he's reacting a lot better than he did before.

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00:21:29,600 --> 00:21:32,320
Speaker 3: Yeah yeah, yeah, a lot better than before. Check the tape.

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00:21:32,640 --> 00:21:36,840
Speaker 3: Check the tape. I think I think he's reacting. Uh

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00:21:37,640 --> 00:21:42,159
Speaker 3: he likes it. Hey, mikey oh wow, you look like

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Speaker 3: you're in physical pain.

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Speaker 2: What okay? So maybe not a fan?

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Speaker 1: Hah Oh God, I'm telling you. If you like spicy rye, honey,

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00:22:01,840 --> 00:22:11,399
Speaker 1: this is oh oh under the tongue, I feel it

374
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Speaker 1: under the tongue. Oh, nothing got muted.

375
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Speaker 3: Remember you can catch all of our videos at the

376
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Speaker 3: eat Rink Smoke channel on YouTube.

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Speaker 1: Ha ha, that's all right.

378
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Speaker 2: Well, I'm gonna go in.

379
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Speaker 3: I just put a couple of drops of nice cool

380
00:22:30,040 --> 00:22:33,960
Speaker 3: water in mine and I will go ahead, and uh

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Speaker 3: I will enjoy this, I'm sure.

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00:22:36,680 --> 00:22:39,960
Speaker 1: Oh dear lord, oh fingers will wait. Take them a

383
00:22:40,000 --> 00:22:42,040
Speaker 1: big gulp, adding a little bit of water. Right. Oh,

384
00:22:42,160 --> 00:22:45,640
Speaker 1: that really hurt. I'm not gonna lie. That really hurt.

385
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Speaker 1: What I can't I don't even understand how you're doing this.

386
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Speaker 1: I have no idea how you're so calm.

387
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Speaker 2: It really muted the spice.

388
00:22:56,520 --> 00:23:00,440
Speaker 1: Oh sh I'm not gonna say anything. I was gonna

389
00:23:00,480 --> 00:23:03,159
Speaker 1: say something very You're right, it's very difficult to do

390
00:23:03,200 --> 00:23:06,760
Speaker 1: this show with FCC regulations. It's extremely difficult.

391
00:23:06,800 --> 00:23:10,880
Speaker 3: The spice is still there, it's not it's about half

392
00:23:10,920 --> 00:23:16,879
Speaker 3: of what it was. Ah, there's vanilla there. If I

393
00:23:17,000 --> 00:23:21,320
Speaker 3: really really try to talk myself into it. No, I'm

394
00:23:21,359 --> 00:23:24,080
Speaker 3: not going to say there's oak. But there's that and

395
00:23:24,119 --> 00:23:25,760
Speaker 3: that whatever that was, and I don't know it was

396
00:23:25,840 --> 00:23:27,040
Speaker 3: flor was floral.

397
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Speaker 2: I don't know. Is there's something else going on that

398
00:23:28,880 --> 00:23:30,040
Speaker 2: I just can't put my finger on.

399
00:23:32,680 --> 00:23:36,440
Speaker 1: It. By way, there is a little bit of oak

400
00:23:36,520 --> 00:23:39,960
Speaker 1: in the finish. After five minutes, and my whole soul

401
00:23:40,080 --> 00:23:44,479
Speaker 1: has came down. Wow, the lingering finish is actually lovely.

402
00:23:45,240 --> 00:23:48,040
Speaker 1: During the happening, I want to die. I've lost my voice.

403
00:23:48,119 --> 00:23:49,680
Speaker 1: I didn't sound like this at the beginning.

404
00:23:49,760 --> 00:23:55,080
Speaker 3: No, you do this whole Denise Austin aerobic thing from

405
00:23:55,200 --> 00:23:59,840
Speaker 3: nineteen eighty six. When you have a sip of this

406
00:24:00,480 --> 00:24:04,840
Speaker 3: that I find fascinating and entertaining, son.

407
00:24:04,680 --> 00:24:08,119
Speaker 1: Of a gun. So smoke wagon, bottled and bond straight,

408
00:24:08,240 --> 00:24:11,320
Speaker 1: Rye whiskey, tony hundred proof fingers.

409
00:24:11,440 --> 00:24:12,800
Speaker 2: What'd you say?

410
00:24:13,560 --> 00:24:17,160
Speaker 1: Is this in your liquor cabinet for fifty nine ninety nine?

411
00:24:17,200 --> 00:24:21,359
Speaker 3: Now, I'll tell you what if you would have said

412
00:24:21,600 --> 00:24:26,080
Speaker 3: thirty nine ninety nine, I would consider it as something different.

413
00:24:26,119 --> 00:24:27,840
Speaker 3: This this is not your everyday drink.

414
00:24:28,560 --> 00:24:35,959
Speaker 1: Oh, if you like, if you like high spice, rye kids, children, kinder,

415
00:24:37,400 --> 00:24:43,480
Speaker 1: you've been warned. Holy crap. Yeah, I can't. I can't

416
00:24:43,520 --> 00:24:46,719
Speaker 1: handle it. I'm I'm a no because I can't handle it.

417
00:24:47,119 --> 00:24:50,040
Speaker 1: But somewhere out there there's someone who's listening to this,

418
00:24:50,400 --> 00:24:53,040
Speaker 1: listening to my pain and looking up where they could

419
00:24:53,040 --> 00:24:55,800
Speaker 1: buy it, Like right now, they're like I must have

420
00:24:56,080 --> 00:24:59,919
Speaker 1: Tony almost died. Let me five, didn't drink it for myself.

421
00:25:02,600 --> 00:25:07,560
Speaker 1: That's That's the roughest rye I've ever had in my life,

422
00:25:08,440 --> 00:25:14,159
Speaker 1: the roughest. And he goes he's finishing it off. God,

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Speaker 1: if you think my manhood is threatened by this, you're wrong.

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Speaker 2: Oh no, I know you don't care at all. Right,

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00:25:18,720 --> 00:25:23,040
Speaker 2: I just disagree with you. It's not my God, I

426
00:25:23,040 --> 00:25:23,280
Speaker 2: don't know.

427
00:25:23,320 --> 00:25:26,720
Speaker 1: I don't even know how you're doing it. Really, we've

428
00:25:26,760 --> 00:25:28,919
Speaker 1: done how many episodes of the show.

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Speaker 3: Worth at three fifty five?

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Speaker 1: You think we're that highest? Okay, three hundred and fifty

431
00:25:37,800 --> 00:25:42,840
Speaker 1: episodes we've done of eat, drink, smoke. First, not one Marconi. Secondly,

432
00:25:44,280 --> 00:25:48,120
Speaker 1: that's that's the harshest thing I've ever had, wow on

433
00:25:48,160 --> 00:25:51,360
Speaker 1: the show. And I'm trying to even think what comes remotely. Second,

434
00:25:51,920 --> 00:25:54,399
Speaker 1: I've done Irish whiskies and I'm not a big Irish

435
00:25:54,440 --> 00:25:58,120
Speaker 1: whiskey guy. Didn't do me like that. I have done

436
00:25:58,119 --> 00:26:01,840
Speaker 1: things where I've gone that is full David Letterman, right then,

437
00:26:03,880 --> 00:26:06,919
Speaker 1: because that's the sound you make. Yeah, that is the

438
00:26:07,000 --> 00:26:10,840
Speaker 1: harshest thing I have ever had. And by the way, ever,

439
00:26:11,720 --> 00:26:14,399
Speaker 1: Fireball isn't that harsh.

440
00:26:14,760 --> 00:26:21,040
Speaker 3: I I'm disgusted that you would even compare. I even

441
00:26:21,119 --> 00:26:23,760
Speaker 3: put fireball in the same sentences as stuff.

442
00:26:25,000 --> 00:26:25,560
Speaker 2: Fireball.

443
00:26:25,920 --> 00:26:29,000
Speaker 1: I just had to really make sure everybody understood exactly

444
00:26:29,320 --> 00:26:34,760
Speaker 1: how it still hurts. It still hurts. Wow, my god,

445
00:26:35,720 --> 00:26:39,680
Speaker 1: that's crazy. You're you're taking it home? Right? Oh yeah,

446
00:26:39,720 --> 00:26:42,280
Speaker 1: that one's yours. Okay, that one. I've got enough.

447
00:26:43,680 --> 00:26:47,080
Speaker 3: I will say this. I would not pair this with

448
00:26:47,080 --> 00:26:52,119
Speaker 3: a cigar. Is this before dinner or after dinner? After

449
00:26:52,160 --> 00:26:55,920
Speaker 3: dinner when you're thinking and questioning all of your life's decisions.

450
00:26:57,400 --> 00:27:00,680
Speaker 1: Smoke wagon, bottled and bomb straight rye whiskey. It's a

451
00:27:00,760 --> 00:27:09,680
Speaker 1: something so now that I've somewhat recovered from the rye

452
00:27:09,920 --> 00:27:15,080
Speaker 1: the smoke wagon, he he he. We do news of

453
00:27:15,119 --> 00:27:17,439
Speaker 1: the week, it's Eat Drink Smoke. I'm Tony Katz. That

454
00:27:17,600 --> 00:27:20,960
Speaker 1: is America's favorite amateur drinker fingers maloy. I never like

455
00:27:21,040 --> 00:27:24,080
Speaker 1: to miss it. It is what everybody looks forward to

456
00:27:24,760 --> 00:27:27,920
Speaker 1: every single week, whether they're listening at their favorite radio

457
00:27:27,920 --> 00:27:30,480
Speaker 1: station or they're listening to the podcast. You just look for,

458
00:27:30,520 --> 00:27:33,040
Speaker 1: Eat Drink Smoke wherever it did you get your podcasts

459
00:27:33,040 --> 00:27:35,720
Speaker 1: and download and subscribe and do all the things it's

460
00:27:35,720 --> 00:27:38,200
Speaker 1: time fingers maloy for news of the week.

461
00:27:38,640 --> 00:27:41,879
Speaker 3: Well, Tony, when it comes to decision making, Oh, you

462
00:27:41,920 --> 00:27:44,080
Speaker 3: know what, I maybe I shouldn't do this story?

463
00:27:44,680 --> 00:27:47,720
Speaker 2: Really well, I guess I will do it.

464
00:27:47,800 --> 00:27:51,760
Speaker 1: Wait? Wait is it that? Is it shocking? No? Is it?

465
00:27:51,560 --> 00:27:52,560
Speaker 1: Is it dirty?

466
00:27:52,680 --> 00:27:52,760
Speaker 3: No?

467
00:27:53,160 --> 00:27:55,360
Speaker 1: Is it racy? Is it about you?

468
00:27:55,960 --> 00:27:56,880
Speaker 2: It's about all of us?

469
00:27:57,119 --> 00:27:57,800
Speaker 1: Oh?

470
00:27:57,960 --> 00:28:00,720
Speaker 3: The average American second guess is for twenty one percent

471
00:28:00,760 --> 00:28:03,040
Speaker 3: of their daily decisions, according to new research.

472
00:28:03,320 --> 00:28:04,399
Speaker 1: I see what you did that?

473
00:28:04,960 --> 00:28:05,280
Speaker 2: See?

474
00:28:05,359 --> 00:28:06,840
Speaker 1: Forty one percent? Yes.

475
00:28:07,000 --> 00:28:10,359
Speaker 3: The survey found that the average person makes about fifty

476
00:28:10,400 --> 00:28:14,040
Speaker 3: decisions a day, totally just shy of one and a

477
00:28:14,080 --> 00:28:18,040
Speaker 3: half million choices made in a lifetime. Uh, and forty

478
00:28:18,080 --> 00:28:22,080
Speaker 3: two percent claim to make even more decisions this than this.

479
00:28:22,280 --> 00:28:26,640
Speaker 3: But a quarter of these people find themselves stressed by

480
00:28:26,640 --> 00:28:30,879
Speaker 3: making simple life decisions like decisions at the grocery store? Tony,

481
00:28:30,880 --> 00:28:35,160
Speaker 3: do you find yourself second guessing yourself on a regular base?

482
00:28:35,240 --> 00:28:36,400
Speaker 3: I want to say, for the record, I.

483
00:28:36,320 --> 00:28:39,960
Speaker 1: Think the story is a lie. This story is a fraud.

484
00:28:40,200 --> 00:28:44,640
Speaker 1: What I would give anything to believe that forty one

485
00:28:44,640 --> 00:28:47,720
Speaker 1: percent of Americans second guests themselves. It seems to me

486
00:28:47,840 --> 00:28:50,800
Speaker 1: that no one ever second guesses themselves. They just do

487
00:28:50,840 --> 00:28:53,320
Speaker 1: anything they want. They assume they're right, and if you

488
00:28:53,440 --> 00:28:56,480
Speaker 1: question it, they go on a vicious tirade or attack.

489
00:28:57,240 --> 00:29:01,560
Speaker 1: They never question themselves. Ever, that's the whole problem.

490
00:29:02,560 --> 00:29:07,120
Speaker 3: I disagree with you because the people behind this study.

491
00:29:07,360 --> 00:29:11,160
Speaker 3: The survey was conducted by Talker Research for Herbal Wellness,

492
00:29:13,600 --> 00:29:22,680
Speaker 3: what Talker Research for Rbal Wellness by the brand Traditional Medicinals.

493
00:29:23,480 --> 00:29:28,000
Speaker 1: I'm gonna know now, gonna second guess my opinion there? Nope,

494
00:29:28,000 --> 00:29:31,719
Speaker 1: I'm still right. These people never second guess themselves, and

495
00:29:31,760 --> 00:29:33,720
Speaker 1: what I would like for them to do is second

496
00:29:33,760 --> 00:29:38,000
Speaker 1: guess themselves before they say the ridiculous thing, before they

497
00:29:38,040 --> 00:29:40,320
Speaker 1: engage the ridiculous action. Is that so wrong?

498
00:29:40,560 --> 00:29:42,200
Speaker 3: No, it's not wrong. But I'll tell you what is

499
00:29:42,240 --> 00:29:45,560
Speaker 3: wrong is stressing out over decisions you're making at a

500
00:29:45,560 --> 00:29:49,040
Speaker 3: grocery store. The survey found that the average person spends

501
00:29:49,080 --> 00:29:52,480
Speaker 3: four minutes deliberating each item at the grocery store, and

502
00:29:52,560 --> 00:29:55,080
Speaker 3: nearly a third spend longer doing So.

503
00:29:55,880 --> 00:29:58,960
Speaker 1: What do you mean they spend four minutes? Like they

504
00:29:59,000 --> 00:30:01,400
Speaker 1: take a look at the baking soda and they say,

505
00:30:02,160 --> 00:30:02,880
Speaker 1: armen hammer.

506
00:30:04,160 --> 00:30:12,560
Speaker 3: I don't know, maybe yes, no, huh? Could be that

507
00:30:13,160 --> 00:30:15,320
Speaker 3: or it could be four minutes to that. Yet they're

508
00:30:15,360 --> 00:30:19,280
Speaker 3: looking at a product, right, Hm, that looks interesting. Let

509
00:30:19,280 --> 00:30:22,080
Speaker 3: me pick up the package. Oh it's heavier than I expected.

510
00:30:22,600 --> 00:30:25,240
Speaker 3: That stinks. Oh maybe I should work out more. Let

511
00:30:25,280 --> 00:30:31,920
Speaker 3: me turn the box around and look at all the

512
00:30:32,040 --> 00:30:35,880
Speaker 3: nutritional information on the product. Oh wow, look at that

513
00:30:35,920 --> 00:30:37,960
Speaker 3: carb content. Next thing, you know, you've been standing in

514
00:30:38,000 --> 00:30:40,160
Speaker 3: the ais for fifteen minutes looking at a box of

515
00:30:40,160 --> 00:30:40,960
Speaker 3: pop tarts.

516
00:30:42,320 --> 00:30:45,920
Speaker 1: You think in the shape that America is in. Yes,

517
00:30:46,000 --> 00:30:49,800
Speaker 1: they're looking at the ingredients. Absolutely, you have faith. I

518
00:30:51,120 --> 00:30:51,800
Speaker 1: can't even believe.

519
00:30:52,120 --> 00:30:53,600
Speaker 2: I know people like this.

520
00:30:54,520 --> 00:30:57,600
Speaker 3: I know they go very well, they aren't in the room,

521
00:30:58,080 --> 00:31:01,400
Speaker 3: but I will say it could be frustrating sometimes to

522
00:31:01,480 --> 00:31:05,680
Speaker 3: shop with them. I'll just say that because looking at

523
00:31:05,720 --> 00:31:09,080
Speaker 3: the package and they're they're studying it like like they're

524
00:31:09,120 --> 00:31:13,480
Speaker 3: about to buy an eighty seven fierro, and it's like

525
00:31:13,560 --> 00:31:16,000
Speaker 3: it's it's it's a box of slim gems.

526
00:31:16,040 --> 00:31:19,320
Speaker 1: First of all, someone should second guess buying an eighty

527
00:31:19,320 --> 00:31:23,200
Speaker 1: seven fierro. Absolutely not Equally, someone should second guest buying

528
00:31:23,240 --> 00:31:25,480
Speaker 1: a box of slim gems. What's wrong with you?

529
00:31:25,880 --> 00:31:26,160
Speaker 2: Actually?

530
00:31:26,480 --> 00:31:29,360
Speaker 1: Slim gyms? That's for crazy people.

531
00:31:32,560 --> 00:31:36,680
Speaker 3: So uh, having said all this, I'm really tired of

532
00:31:36,720 --> 00:31:38,880
Speaker 3: doing hard news. So I saw that story and I

533
00:31:38,880 --> 00:31:41,800
Speaker 3: thought to myself self, it's a good idea.

534
00:31:41,920 --> 00:31:43,480
Speaker 1: The second guest doing hard news.

535
00:31:43,800 --> 00:31:48,880
Speaker 3: Oh good lord, is everyone's everyone's tired? Yeah, you know

536
00:31:49,200 --> 00:31:54,320
Speaker 3: people aren't tired of though Tony folding things. And according

537
00:31:54,320 --> 00:31:59,680
Speaker 3: to mac rumors, a foldable iPhone maybe coming to the

538
00:31:59,720 --> 00:32:06,360
Speaker 3: mark in twenty twenty six in the world. Follow it

539
00:32:06,400 --> 00:32:08,640
Speaker 3: folds so you can open it up and you'll have

540
00:32:08,720 --> 00:32:13,400
Speaker 3: a much larger display to be able to hit all

541
00:32:13,480 --> 00:32:16,480
Speaker 3: of your favorite social media apps and watch all of

542
00:32:16,520 --> 00:32:21,400
Speaker 3: your favorite eat, drink, smoke videos on the YouTube channel.

543
00:32:21,480 --> 00:32:24,280
Speaker 1: So it's not a phone now, it's a tablet. Yeah,

544
00:32:24,440 --> 00:32:28,160
Speaker 1: So Steve jobs entire vision of being able to utilize

545
00:32:28,200 --> 00:32:31,920
Speaker 1: something that you can traverse the whole screen. Thumb to

546
00:32:32,000 --> 00:32:34,960
Speaker 1: thumb right, however your thumb moves, that's it. That's all

547
00:32:35,000 --> 00:32:35,600
Speaker 1: shot to hell.

548
00:32:35,720 --> 00:32:40,400
Speaker 2: Yes, now thumb to fist. Dude, we should complain to

549
00:32:40,440 --> 00:32:41,120
Speaker 2: Steve about this.

550
00:32:41,560 --> 00:32:42,440
Speaker 1: I hate to break it to you.

551
00:32:42,560 --> 00:32:43,320
Speaker 2: Oh.

552
00:32:43,360 --> 00:32:47,000
Speaker 3: In twenty twenty eight, there's talk that there will be

553
00:32:47,040 --> 00:32:50,800
Speaker 3: a foldable iPad, so you'll be able to fold your

554
00:32:50,840 --> 00:32:51,640
Speaker 3: iPad in half.

555
00:32:51,680 --> 00:32:52,880
Speaker 2: Tony in twenty twenty eight.

556
00:32:53,000 --> 00:32:55,040
Speaker 1: Does that mean I have to replace my phone or

557
00:32:55,080 --> 00:32:57,320
Speaker 1: iPad twice as often now because it's folding?

558
00:32:57,720 --> 00:32:58,640
Speaker 2: That would be my guest.

559
00:32:58,920 --> 00:33:00,400
Speaker 1: I have seen. Uh.

560
00:33:00,560 --> 00:33:03,479
Speaker 3: Do you have any friends or family that have one

561
00:33:03,520 --> 00:33:04,560
Speaker 3: of these foldable phones?

562
00:33:05,680 --> 00:33:08,800
Speaker 1: Do you have a family? No? As a matter of fact,

563
00:33:08,840 --> 00:33:10,040
Speaker 1: I don't know anybody who has a.

564
00:33:10,000 --> 00:33:13,800
Speaker 3: Fold I've seen one, and I have to admit, Uh,

565
00:33:13,920 --> 00:33:16,840
Speaker 3: it looked pretty cool to be able to unfold it,

566
00:33:16,960 --> 00:33:20,239
Speaker 3: be able to watch uh you know, there were at

567
00:33:20,280 --> 00:33:23,360
Speaker 3: an airport and be able to see uh the screen

568
00:33:23,880 --> 00:33:26,440
Speaker 3: to watch a football game. I thought to myself, that's

569
00:33:26,480 --> 00:33:27,080
Speaker 3: pretty solid.

570
00:33:27,120 --> 00:33:30,680
Speaker 1: When the so I'm an iPhone guy, when the Max

571
00:33:30,720 --> 00:33:33,120
Speaker 1: first came out right the big screen, I got that,

572
00:33:33,880 --> 00:33:35,719
Speaker 1: and then I went back to the smaller screen and

573
00:33:35,760 --> 00:33:42,120
Speaker 1: I haven't I haven't stopped. It's enough, it's enough, stop it.

574
00:33:43,200 --> 00:33:45,360
Speaker 1: You don't need to unfurl.

575
00:33:45,520 --> 00:33:48,320
Speaker 2: Well, I think you should tell Steve Jobs that you don't.

576
00:33:48,120 --> 00:33:50,800
Speaker 1: Want to know the answer to how impossible that is.

577
00:33:50,880 --> 00:33:54,280
Speaker 3: And you may able, maybe able to buy that iPhone

578
00:33:54,320 --> 00:33:58,080
Speaker 3: that folds open to watch the Super Bowl, Tony the

579
00:33:58,120 --> 00:34:02,040
Speaker 3: Big Game? Right, yeah, and uh, Roger mcdell is the

580
00:34:02,040 --> 00:34:05,440
Speaker 3: Big Game, the Big Game. Roger Goodell was recently interviewed

581
00:34:05,440 --> 00:34:08,719
Speaker 3: on The Today Show and he was asked about the

582
00:34:08,760 --> 00:34:13,480
Speaker 3: possibility of Taylor Swift performing at the halftime show for

583
00:34:13,560 --> 00:34:18,920
Speaker 3: the Super Bowl, and he responded, maybe, so, well, what.

584
00:34:18,920 --> 00:34:21,719
Speaker 1: Else is he gonna say? I'm telling you right now,

585
00:34:21,760 --> 00:34:24,520
Speaker 1: I don't know if Taylor Swift, who's now engaged to

586
00:34:24,560 --> 00:34:27,680
Speaker 1: Travis Kelce the Kansas City Chiefs. I have no idea

587
00:34:28,360 --> 00:34:30,680
Speaker 1: if she's going to perform. Here's what I know is

588
00:34:30,719 --> 00:34:33,760
Speaker 1: going to happen. You will be able to get sometime

589
00:34:33,800 --> 00:34:38,840
Speaker 1: in October a Kansas City Chiefs jersey that says Swift

590
00:34:38,880 --> 00:34:42,080
Speaker 1: on it, or that says Kelsey Swift, and it will

591
00:34:42,120 --> 00:34:48,080
Speaker 1: be Swift last. It will be Kelsey Swift, not Swift Kelsey. Wow.

592
00:34:48,120 --> 00:34:51,600
Speaker 1: That's going to happen. And they are going to sell

593
00:34:52,200 --> 00:34:57,120
Speaker 1: nine billion jerseys. The Chiefs are gonna make money like

594
00:34:57,239 --> 00:34:59,879
Speaker 1: it's their job. They're gonna end up giving Travis Kelse

595
00:35:00,600 --> 00:35:04,040
Speaker 1: the team. How much money are they gonna make?

596
00:35:04,640 --> 00:35:10,439
Speaker 3: Several several million dollars? Several several million dollars. But there's

597
00:35:10,480 --> 00:35:13,560
Speaker 3: two things I know about this whole Taylor Swift hosting

598
00:35:13,600 --> 00:35:17,560
Speaker 3: the Super Bowl halftime show performing. First of all, she

599
00:35:17,640 --> 00:35:21,000
Speaker 3: doesn't need it. Really, she doesn't need it. Second and

600
00:35:21,040 --> 00:35:24,080
Speaker 3: secondly she's got the new album, and secondly, by then

601
00:35:24,120 --> 00:35:26,240
Speaker 3: she'll probably be two months pregnant.

602
00:35:27,000 --> 00:35:30,360
Speaker 1: Ooh, I like that. I thought you were gonna go

603
00:35:30,360 --> 00:35:31,040
Speaker 1: with broken up.

604
00:35:32,040 --> 00:35:34,280
Speaker 2: No, their love is so pure, Tony.

605
00:35:35,960 --> 00:35:38,279
Speaker 1: I hope they're happy. I don't care. Do you think

606
00:35:38,280 --> 00:35:39,799
Speaker 1: they spend any time thinking about me?

607
00:35:41,080 --> 00:35:44,000
Speaker 3: Actually, you haven't seen cut eight of her new album.

608
00:35:44,560 --> 00:35:48,759
Speaker 3: Here's Tony. I just be happy and then just go

609
00:35:48,800 --> 00:35:49,239
Speaker 3: live your life.

610
00:35:49,280 --> 00:35:52,720
Speaker 1: And I don't. I got really zero thoughts.

611
00:35:53,080 --> 00:35:55,920
Speaker 3: My thought is that I want her to be happy

612
00:35:56,360 --> 00:36:00,400
Speaker 3: with her new foldable smartphone and not second guess that decision.

613
00:36:02,400 --> 00:36:06,560
Speaker 1: The smoke Wagon bottled in bond straight Rye whiskey sixty dollars.

614
00:36:07,640 --> 00:36:11,880
Speaker 1: Oh that is that is the highest. The Rye spice

615
00:36:11,880 --> 00:36:15,319
Speaker 1: there was just overwhelming. If you like cut it's all

616
00:36:15,400 --> 00:36:19,080
Speaker 1: you boo boo all you uh? The blue cheese cigar

617
00:36:19,600 --> 00:36:25,200
Speaker 1: there made by aj Fernandez from Pravada Cigar, nice smoke

618
00:36:25,440 --> 00:36:29,879
Speaker 1: well constructed, eleven dollars a stick. Not for me. This

619
00:36:29,920 --> 00:36:33,000
Speaker 1: won't be in my humidor, but I could. People are

620
00:36:33,000 --> 00:36:35,800
Speaker 1: gonna try it. I can see how people enjoy it.

621
00:36:35,960 --> 00:36:39,040
Speaker 1: Not my cup of tea. That's fingers moy. I'm Tony Katz.

622
00:36:39,040 --> 00:36:41,919
Speaker 1: Find everything at eat drinksmokeshow dot com and defines beef

623
00:36:41,960 --> 00:36:44,320
Speaker 1: dot com eat rink smoke in the promo code T

624
00:36:44,520 --> 00:36:45,000
Speaker 1: drink Smoke