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Speaker 1: I am a fan of Michael Herklotz. I think that

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Speaker 1: when it comes to attitude, a belief in industry, and

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Speaker 1: a belief in self, I think Herklotz has got it together. No,

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Speaker 1: don't get me wrong, he's a bit of a fashionista

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Speaker 1: and that not one hundred percent my style. But when

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Speaker 1: it comes to cigars all day, it's eat, drink smoke.

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Speaker 1: I'm Tony Katz. That right there is America's favorite amateur

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Speaker 1: drink our fingers bloy. I first met Michael Herklotz when

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Speaker 1: he was working at the Gnat Sherman Townhouse in Manhattan,

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Speaker 1: first time I had ever met him. At the pleasure

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Speaker 1: to be able to hit that store a couple of times.

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Speaker 1: Then when Nat Sherman sold and he was starting Ferry Otago,

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Speaker 1: the Generoso, the Allegancia, the Suma, which most people know

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Speaker 1: and really really enjoy, he then took back those not

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Speaker 1: Sherman names, Metropolitan and the Timeless and started bringing those

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Speaker 1: back to the American smoker. Well, he has been very busy.

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Speaker 1: Farryo Otago is now four years old and he has

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Speaker 1: with this The Timeless a TAA exclusive. So this is

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Speaker 1: the Tobacconist Association of America. Every now and then you'll

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Speaker 1: see cigars that say taa, that's what it is. This

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Speaker 1: was made for them. This is the twenty twenty four Toro.

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Speaker 1: This is a six by fifty, which means it's six

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Speaker 1: inches long.

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Speaker 2: Always makes fingers from really laugh.

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Speaker 1: And the ring gauge is a fifty the diameter of

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Speaker 1: the cigar or how thick it is around again with

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Speaker 1: the laughter. A sixty ring gage is a sixty four

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Speaker 1: ring gauge, sorry, is a full one inch around. This

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Speaker 1: is the right kind of size. This is made over

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Speaker 1: there in the Placentia factory where Michael Herclotts at Ferryo

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Speaker 1: Otago does a bunch of work and just this it's

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Speaker 1: this is Nicaraguan throughout right. This is a Nicaraguan puro.

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Speaker 1: That is a supple supple wrapper. It's got a little

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Speaker 1: bit of suede to it, it's got a little bit

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Speaker 1: of oil to it, a little bit of a glassy

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Speaker 1: feeling to it all the way around. Uh, slippery. The

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Speaker 1: wrapper feels buttery and looks luxurious.

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Speaker 2: Yeah.

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Speaker 3: The presentation is outstanding. The hand feel is just all

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Speaker 3: it's almost a little beefy.

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Speaker 2: It's a little beefy.

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Speaker 3: Yeah, right, and we like that.

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Speaker 1: Here cross a cigar that has some weight to it,

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Speaker 1: as beefy. If it's too light, it's a whiffleball bat. Yes,

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Speaker 1: but we just lit this. We're just in the first

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Speaker 1: third of the first third.

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Speaker 3: And I don't know about you, Tony, but right away

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Speaker 3: I get some some wood notes and a nice bit

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Speaker 3: of pepper, and there's a little bit of sweetness that

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Speaker 3: I can't quite put my finger on.

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Speaker 1: There is an absolute sweetness that hits right off the

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Speaker 1: bat and then gets back filled by a little bit

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Speaker 1: of that spice on the front of the tongue and

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Speaker 1: towards the back of the tongue. Now not tip of tongue,

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Speaker 1: front of tongue, which is most people feel it, you know,

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Speaker 1: right there?

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Speaker 2: Eh?

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Speaker 4: Right?

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Speaker 2: What was that again? Right there? Okay, this is the

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Speaker 2: front of the tongue. Is where this is. I think

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Speaker 2: that this is not my first one of these. Ah.

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Speaker 2: I want to know in the entirety of.

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Speaker 1: The Phario Tago line where this has been. This to

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Speaker 1: me is an absolute freaking winner. First of all, that

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Speaker 1: construction is fantastic. The weight of the cigar, I'm so

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Speaker 1: glad you pointed that out. It just feels so much better.

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Speaker 1: You you are you are made aware of the fact

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Speaker 1: that this has got some density and some depth, I'm

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Speaker 1: telling you. And it could be that the black and

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Speaker 1: gray band is so absolutely perfect with that little bit

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Speaker 1: of gold for the phariotago and the red writing of

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Speaker 1: the twenty twenty four it's the TAA that that was

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Speaker 1: the year. It's just everything about this presentation is luscious

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Speaker 1: and what you get match, which is the look of

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Speaker 1: the cigar, the band, the everything. To me, the first

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Speaker 1: thing that hit me after smoking this was this was

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Speaker 1: the most truth in advertising cigar that I've had in

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Speaker 1: a good long time.

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Speaker 3: I'll tell you something that really struck me to when

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Speaker 3: we first SLT this and as we're getting into the

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Speaker 3: first third, is that draws outstanding? Yeah? This, you know,

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Speaker 3: I don't want to jump to conclusions and I don't know,

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Speaker 3: you know, when we're talking about price point things of

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Speaker 3: that nature. We'll get to that later in the show.

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Speaker 3: But so far, I'm thinking to myself, Wow, if we

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Speaker 3: were ever ranking early on the cigars of the year,

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Speaker 3: so far this this is fantastic and it would be

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Speaker 3: in the running for me.

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Speaker 1: And now I will say this, so first, this plays

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Speaker 1: in the medium full full category. Secondly, this is not

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Speaker 1: for everybody, and I could see people saying, no, this

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Speaker 1: is too much of this, too much of that. It's

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Speaker 1: weird that this has more spice then maybe I normally

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Speaker 1: go for in a cigar. But there is something that

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Speaker 1: it is the balance rate aspect for me. There's some

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Speaker 1: flavor in there that is so moving me in such

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Speaker 1: a way, with a lusciousness with a creaminess and it's

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Speaker 1: I don't I don't know if it's nutty, and I

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Speaker 1: don't know if it's like if I said a leather

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Speaker 1: cream let sorry, a leather custard.

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Speaker 2: That more explains.

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Speaker 1: What I get out of out of this cigar, uh

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Speaker 1: than anything else.

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Speaker 2: That's the kind of flavoring I get.

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Speaker 1: So there's that spice there, but there's this richness there

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Speaker 1: that's just a little deeper than other things. So when

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Speaker 1: I smoke, for example, the generalso from Farry Otago and

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Speaker 1: that the spice is really high on that and I

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Speaker 1: can appreciate it not for me right, And it used

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Speaker 1: to be I was kind of more into it, and

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Speaker 1: I've kind of morphed in that way. It's it's this

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Speaker 1: is playing more in in these in these flavors that

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Speaker 1: are really are are are just hitting me beautifully, And

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Speaker 1: I'm gonna say leather custard.

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Speaker 3: Okay, we can go with leather custard. I'm going with

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Speaker 3: leather custard. I you know, since I've completely pulled out

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Speaker 3: my jump to conclusions Matt today when it comes to

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Speaker 3: the cigar. The other thing that I am interested in,

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Speaker 3: you know, as far as your opinion is when it

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Speaker 3: comes to this is are you worried at all that

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Speaker 3: at this point of course, the scar is most like

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Speaker 3: going to change as we get into the second third

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Speaker 3: and the final Oh goshy, But at this point I

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Speaker 3: would all almost be worried about what we would be

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Speaker 3: pairing this with because the stick could overpower some things.

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Speaker 1: Well, since it's already on the table, if you're watching

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Speaker 1: the video, you know, I got a rum for today.

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Speaker 1: I have a twelve year rum for us to engage

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Speaker 1: and enjoy with. And chicken is coming up. Oh yeah,

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Speaker 1: oh yeah, it's we're full on today. Is it in

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Speaker 1: pot pie form?

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Speaker 2: It is in Jack Daniel's form? Oh wow, I'm I'm

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Speaker 2: not good.

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Speaker 1: And the mashed potatoes were mashed by these two hands.

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Speaker 2: If these two hands belong to my wife.

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Speaker 1: These two indeed from Farry Otago The Timeless TAA twenty

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Speaker 1: twenty four. First, grab your notebook. What did you eat today?

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Speaker 1: What did you drink today? All those things are going

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Speaker 1: to affect your palette. Then take the cigar, break it

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Speaker 1: up into third's first, third, second, third, final third. What

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Speaker 1: are the flavors you're getting from each third? When you

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Speaker 1: try the cigar a month from now, six months from now,

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Speaker 1: you go back and you do the same thing, and

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Speaker 1: you check your notes, really get your your your through

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Speaker 1: line there. What it is the flavors that you got

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Speaker 1: out of it. I'm here to tell you this. This

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Speaker 1: cigar for me, there is something about how the how

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Speaker 1: that spice lays, There's something about that that leather richness.

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Speaker 1: I'm calling it a hustard. It just hits me beautifully

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Speaker 1: and and it might not hit everybody this way. I've

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Speaker 1: heard people give different varying reviews of this stick. I

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Speaker 1: just think I just think it works perfectly.

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Speaker 2: For my palate. Thank you.

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Speaker 3: This does really linger on the palette longer, you know,

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Speaker 3: per draw it is. It's something that I'm really going

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Speaker 3: to I'm really excited to see how this smoking experience

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Speaker 3: unfolds as we as we get into the second third.

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Speaker 2: We will get into the price as well.

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Speaker 1: But it's signed for some Jack Daniel's chicken, okay, and

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Speaker 1: I'll tell you where you can get it. So there

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Speaker 1: we were in our local supermarkets, and in many supermarkets

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Speaker 1: they may have a section of things that are discounted.

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Speaker 2: You've ever been into the discount section of any of

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Speaker 2: those places? Of course?

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Speaker 3: I this is where I get about thirty percent of

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Speaker 3: my food, right, Tea.

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Speaker 1: Drink, smoke, I'm Tony Katz. That right there is America's

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Speaker 1: favorite amateur drinker, Fingers Moloy. Well, in the discount section

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Speaker 1: there there was this Jack Daniels pulled chicken. Wow, ready made,

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Speaker 1: just heat and serve. You can put it in an

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Speaker 1: oven for three hundred, three hundred and fifty degrees for

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Speaker 1: thirty minutes, microwave three to four minutes, and then serve it.

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Speaker 2: And that's it.

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Speaker 1: And you've got seasoned, cooked chicken, and then a whole

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Speaker 1: bunch of stuff that I probably shouldn't read right now.

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Speaker 1: All I know is it's two hundred and fifty calories

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Speaker 1: of serving three servings per container.

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Speaker 2: So that's basically what we got out of.

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Speaker 1: This four grams of fat and thirty four carbohydrates with

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Speaker 1: thirty sugars outstanding. There's a lot of sugar. Yeah, it

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Speaker 1: is in this. So what we did is we said,

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Speaker 1: does this make a perfect, easy to do, grab and

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Speaker 1: fix comfort food food for the football game.

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Speaker 2: You just need to do something quick, simple. You don't

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Speaker 2: want to think.

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Speaker 1: Now we did make the mashed potatoes, yellow potatoes, butter cream,

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Speaker 1: half and half? Or do we use milk? No use milk,

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Speaker 1: inness and salt. There's nothing kosher about this because you're

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Speaker 1: mixing the milk and the meat. I just we have

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Speaker 1: a lot of rabbis who listen. I need to let

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Speaker 1: them know. But there's nothing wrong with doing something pre made,

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Speaker 1: doing something quick. If you're you're serving, you're serving for

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Speaker 1: your family, you serving me a couple of friends. Not

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Speaker 1: everything has to be a massive production.

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Speaker 2: So saw this, it.

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Speaker 3: Was like, yeah, absolutely, no. You you mentioned comfort food

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Speaker 3: and football. The first thing I thought of when you

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Speaker 3: brought this over is I can imagine a Saturday afternoon

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Speaker 3: lunch because this is something that you can throw together quickly. Yeah,

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Speaker 3: where you're you know, you're looking outside, the snow's coming down.

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Speaker 3: You want something a little bit warm. That'll be it'll

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Speaker 3: be food for your soul. You know, this is this

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Speaker 3: is the kind of stuff that would really hit the spot.

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Speaker 1: And you mentioned shepherd's pie. As you take a bite

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Speaker 1: of it, go right ahead on on the way you

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Speaker 1: think of it.

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Speaker 2: I did.

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Speaker 1: I was having a whole conversation on a radio show

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Speaker 1: about shepherd's pie and stew and like, I've never been

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Speaker 1: one of those guys. I've never clamored for it or

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Speaker 1: anything else. But this is I mean, this is exactly.

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Speaker 1: This is a little bit deconstructed, if you will, a

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Speaker 1: poor man shepherd pie in a bowl, but this is

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Speaker 1: it mashed potatoes and meat with some kind of worthy sauce.

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Speaker 1: Aside from the fact that this has too much sugar

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Speaker 1: for my life, where are you with this?

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Speaker 3: Well, first of all, you can never have too much sugar.

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Speaker 3: Having said that, what's amazing about something like this is, uh,

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Speaker 3: you know, there's not a lot here. I mean you

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Speaker 3: you've got a little bit of mashed potatoes, a little

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Speaker 3: bit of chicken. But you know, when you're done with

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Speaker 3: this bowl, you're not gonna eat anything else. This is

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Speaker 3: this is gonna be hearty. You you seem confused, perplexed,

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Speaker 3: what's wrong not this is it's actually pretty good. It's wonderful.

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Speaker 1: It's actually pretty good. So it's it. First of all,

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Speaker 1: it's it is sweet. It is definitely sweet. You definitely

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Speaker 1: want something with this. But I could see somebody while

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Speaker 1: as I sloppy joeing this. You know, this goes on

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Speaker 1: a on a King's Hawaiian bun. Yes, with a little

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Speaker 1: bit of Coleslaw and your set, you could.

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Speaker 3: Do a grab a whole package of Hawaiian rolls and

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Speaker 3: you know, slice them in half. Yep, do a whole

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Speaker 3: bunch of chicken sliders. It would be great. I'm wondering

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Speaker 3: with the potatoes if it actually needs something else that

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Speaker 3: would be maybe salty to kind of go with the

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Speaker 3: sweet of the sugar.

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Speaker 1: So you don't think the potatoes themselves are salty. Uh No,

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Speaker 1: you're saying, my wife makes terrible mashed potatoes.

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Speaker 2: Wow wowing, just said that right there. Maybe I think

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Speaker 2: that's a personal preference, but I don't think you're wrong.

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Speaker 1: I think what could go with this, And the reason

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Speaker 1: I think Coleslaw works is a little bit of crunch

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Speaker 1: to go with that. As a texture conversation, you can

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Speaker 1: also go with with some what what this.

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Speaker 3: Is going to anger you a work with me for

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Speaker 3: a second. Chrispy onions, crunched up fredos.

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Speaker 2: Do you want to me see if I have some? No,

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Speaker 2: I totally have some.

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Speaker 3: I'll go get some right now, don't don't you think

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Speaker 3: would that work?

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Speaker 2: Yeah? So kind of like walking taco stuff? Yes, yeah, salt.

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Speaker 2: That's why I was saying.

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Speaker 1: I wasn't joking about crispy onions, which we buy by

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Speaker 1: the bag and put them on salads and stuff.

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Speaker 2: Most people do that, stuff like on green beans and

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Speaker 2: things like that. Absolutely, that would work.

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Speaker 1: This works, yes, but you're but you're right if it

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Speaker 1: had a little bit of a salt crunch kind of

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Speaker 1: component to it. By the way, this whole thing and

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Speaker 1: this was how many ounces? So this was a pound

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Speaker 1: sixteen ounces. This was on sale for five dollars and

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Speaker 1: thirty nine toimes.

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Speaker 2: You five point thirty nine.

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Speaker 3: It is a struggle to find a hamburger at that

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Speaker 3: price up round. Let alone, this is already pre cooked.

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Speaker 3: I would be interested to do a scientific experiment, yes,

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Speaker 3: throwing up not that, but that would be fun too.

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Speaker 3: You know when you when you get stuff like this

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Speaker 3: and they give you the heating instructions of either warming

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Speaker 3: it up in the oven versus for the microwave. I

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Speaker 3: would love to do a blind taste test where you

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Speaker 3: try both of them and if you really, if the

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Speaker 3: quality of warming it in the oven is that much

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Speaker 3: better than putting it in the microwave, do.

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Speaker 2: We want to place bets?

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Speaker 1: Because if you want to place bets, the oven is

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Speaker 1: a billion percent better than.

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Speaker 2: The microwave every day of the week and twice on Sunday.

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Speaker 3: Absolutely, I'm not arguing that. But is the quality of

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Speaker 3: the dining experience of putting that in the oven versus

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Speaker 3: in the microwave and the convenience of it, is it

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Speaker 3: worth the extra time to put it in the oven?

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Speaker 1: I would argue it depends absolutely on what you're doing.

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Speaker 1: If you were putting something together for you in a

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Speaker 1: couple of guys halftime during the game, microwaves, fine, everybody

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Speaker 1: come in, dish themselves some out and be like, oh,

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Speaker 1: this is fantastic, especially for somebody like you who sets

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Speaker 1: up the whole TV thing outside.

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Speaker 2: Yes, which you too. I mean I never saw that

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Speaker 2: until you did that. I did not grow up that way, Honestly,

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Speaker 2: I didn't be to it. So wow, I would.

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Speaker 3: I didn't grow up like you Hicks. That's what you

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Speaker 3: just said to me.

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Speaker 2: That is so okay.

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Speaker 1: I now do that. Oh my god, it's the greatest,

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Speaker 1: and the kids will hang out. It's like, this is awesome,

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Speaker 1: this is fantastic, perfect, perfect.

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Speaker 2: You don't have to think about it.

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Speaker 1: The only thing I would say is if you're already

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Speaker 1: doing the meat ready made, if you will take the

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Speaker 1: time to mash the potato. If anything, if you're doing

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Speaker 1: it with family, it allows you a family moment. Get

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Speaker 1: the kids in on that. It gets them cooking, and

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Speaker 1: I think that's really important. Also, you have a better

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Speaker 1: chance of regulating some some healthiness of the food. By

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Speaker 1: knowing the contents of the mashed potatoes. You can determine

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Speaker 1: that saltiness and everything else and lower that and then

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Speaker 1: add it in other places with layers and textures.

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Speaker 3: What about introducing smoke into this, You mean, like a

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Speaker 3: liquid smoke in the mashed potato? No, no, no, no,

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Speaker 3: you warm this up on a tragger.

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Speaker 2: Honestly, I.

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Speaker 1: Now the answer is absolutely you can do it. What

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Speaker 1: would it matter. You just have it out there at

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Speaker 1: a number like two fifty or two twenty five and

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Speaker 1: grab it when grab it when it's done.

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Speaker 2: Just transfer the pan.

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Speaker 1: Because I think that came in a like a paperish pan.

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Speaker 1: You gotta put it in a metal pan or in

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Speaker 1: a pyrex to do that.

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Speaker 3: But I'd be interested to see if if you get

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Speaker 3: real flavor out of it, if you get real flavor

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Speaker 3: out of it, if it does something with the smoke

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Speaker 3: to negate some of the sweetness, if you feel like

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Speaker 3: it's too sweet for you.

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Speaker 1: Jack Daniels pulled chicken with their Tennessee Jack Danielson is

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Speaker 1: Whiskey Barbecue sauce. Yeah, this was on sale for five

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Speaker 1: thirty nine. It's an absolute winner. All it needs is

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Speaker 1: a TV outside with football. All honestly perfect, beyond perfect.

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Speaker 1: It you can you don't have to make everything by scratch.

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00:17:18,080 --> 00:17:20,240
Speaker 1: You can play with it. Add it to the smoker,

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00:17:20,520 --> 00:17:27,760
Speaker 1: add some other things to it. Check it out, Eat

333
00:17:27,840 --> 00:17:30,800
Speaker 1: drink smoke. It is your cigar and bourbon FOODI Extravaganza.

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Speaker 2: I'm Tony Katz. That is fingers Mooy.

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00:17:32,960 --> 00:17:36,760
Speaker 1: Find everything we do at Eat drinksmokeshow dot Com from

336
00:17:37,080 --> 00:17:42,040
Speaker 1: Farry Otago. This is the timeless TAA Tobacco Association of America.

337
00:17:42,920 --> 00:17:48,399
Speaker 1: This is the twenty twenty four Nica Roguin throughout wrapper, binder, filler.

338
00:17:48,880 --> 00:17:52,800
Speaker 1: I'm telling you that leather spice, custard, and even with

339
00:17:52,840 --> 00:17:55,679
Speaker 1: having just having the Jack Daniels pulled chicken, which is

340
00:17:55,720 --> 00:17:59,800
Speaker 1: super sweet, the spice is absolutely cutting through.

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00:18:00,400 --> 00:18:02,200
Speaker 2: I'm a huge fan of.

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00:18:02,119 --> 00:18:05,040
Speaker 3: This cigar right here, fingers Moy, and I'm blaming I

343
00:18:05,040 --> 00:18:09,920
Speaker 3: am too. That spice for me has dissipated a little bit.

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00:18:11,359 --> 00:18:14,600
Speaker 3: There's still that wood that I was talking about earlier,

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00:18:14,600 --> 00:18:18,480
Speaker 3: that that sweetness is still there. Although again, like you said,

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Speaker 3: the Jack Daniels chicken medley messing, yeah, is messing with

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00:18:24,280 --> 00:18:29,560
Speaker 3: my palette a little bit. So listen, We're still in

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00:18:29,600 --> 00:18:31,840
Speaker 3: the first third of the cigar, but so far it's outstanding.

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Speaker 1: Yeah, I'm a very big fan, and I've seen some

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00:18:34,840 --> 00:18:37,240
Speaker 1: people comment on it be like it's not like a

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00:18:37,280 --> 00:18:42,040
Speaker 1: regular Timeless. Correct. I couldn't see it. It is absolutely

352
00:18:42,119 --> 00:18:44,320
Speaker 1: not like a regular Timeless, But I dig it.

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Speaker 2: The question, fingers.

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00:18:45,280 --> 00:18:49,000
Speaker 1: Moy, is this and this is a limited run of

355
00:18:49,040 --> 00:18:51,720
Speaker 1: a cigar. I think there are a thousand boxes, nine

356
00:18:51,760 --> 00:18:54,720
Speaker 1: hundred boxes. They come in a box of ten. Is

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00:18:54,760 --> 00:18:58,879
Speaker 1: this in your humid or for nineteen dollars a stack? Yes, absolutely,

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00:19:00,080 --> 00:19:03,000
Speaker 1: that is and I get it. It's expensive. And I'll

359
00:19:03,040 --> 00:19:06,280
Speaker 1: say it again, you'd be a lot happier if this

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00:19:06,400 --> 00:19:09,560
Speaker 1: was fifteen bucks. Of course, you'd be a fifteen dollars

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00:19:09,560 --> 00:19:11,560
Speaker 1: all day on this stick in nineteen Mikes, you go,

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00:19:12,800 --> 00:19:15,679
Speaker 1: And that's where we're at now. Later I'll share my

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Speaker 1: conversation with Michael Hrklotz, who is a Farry Otago. He

364
00:19:20,960 --> 00:19:24,480
Speaker 1: was here in Indianapolis at one of our favorite places,

365
00:19:24,480 --> 00:19:28,879
Speaker 1: Blend Bar Cigar a Blendbarsigar dot com, and he was

366
00:19:28,920 --> 00:19:31,359
Speaker 1: doing an event there and showing off some of the

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00:19:31,400 --> 00:19:33,480
Speaker 1: new things going on with the Generoso in the Algancia.

368
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Speaker 1: And so we sat down and we talked. I'll share

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Speaker 1: that interview with you, but man, I would like to

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Speaker 1: see some more of this coming off the line from

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Speaker 1: Farry Otago. And we have a beautiful twelve year rum.

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Speaker 1: I should I say beautiful. I'm hoping it's a beautiful

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Speaker 1: twelve year rum. A pair of this with.

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Speaker 2: That's coming up, But it's time Fingers Maloy for news

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Speaker 2: of the week.

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Speaker 3: Well Tony, This week the Federal Reserve cut key interest

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00:19:57,920 --> 00:20:03,119
Speaker 3: rate down to or by a quarter point, So you

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00:20:03,119 --> 00:20:07,000
Speaker 3: know there's been speculation. No one happy there's been speculation

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00:20:07,119 --> 00:20:09,760
Speaker 3: this was coming. There were some who thought it may

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00:20:09,760 --> 00:20:13,200
Speaker 3: be a half point cut. It was a quarter point.

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00:20:13,200 --> 00:20:16,320
Speaker 3: But they are going to meet again in what October,

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00:20:16,440 --> 00:20:20,440
Speaker 3: I believe, so maybe there'll be another quarter point cut

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Speaker 3: by the end of the year.

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Speaker 1: Maybe maybe. And they have the breakdown of how this went.

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Speaker 1: And only one person pushed for the half point. Everybody

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Speaker 1: else took the quarter point.

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Speaker 2: Now, there are.

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Speaker 1: Two things to take from this. One is political and

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Speaker 1: one is economic. On the political, President Trump, who as

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00:20:41,240 --> 00:20:44,600
Speaker 1: we're talking right now, is in London with King Charles.

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Speaker 2: It's a state visit, is gonna lose.

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Speaker 1: His mind, is gonna call Jerome Powell, Chairman of the

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Speaker 1: Federal Reserve, every name he possibly can. It's not enough,

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00:20:55,520 --> 00:20:57,960
Speaker 1: it's too late. Why aren't you doing enough? And there's

395
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Speaker 1: a lot of people on Wall Street are gonna feel

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Speaker 1: this way. And the market only went up two fifty,

397
00:21:02,760 --> 00:21:05,119
Speaker 1: It didn't explode up seven hundred and eighty two points.

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00:21:05,480 --> 00:21:09,920
Speaker 1: That's tepid. The two fifty up, which is nice, is tepid.

399
00:21:10,160 --> 00:21:13,960
Speaker 1: It's a response of this is is not what. This

400
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Speaker 1: is not where we thought you guys were gonna go.

401
00:21:16,119 --> 00:21:19,399
Speaker 1: This is not what we wanted you guys to do now,

402
00:21:19,440 --> 00:21:22,840
Speaker 1: there's a real conversation, in a conversation about mortgage rates

403
00:21:22,840 --> 00:21:25,520
Speaker 1: and other things, whether or not the cuts are baked

404
00:21:25,560 --> 00:21:28,960
Speaker 1: into the future. As very often, you'll sometimes see markets

405
00:21:29,080 --> 00:21:31,719
Speaker 1: not react the way we think they're going to react

406
00:21:31,840 --> 00:21:34,359
Speaker 1: because they did that four months ago. They were already

407
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Speaker 1: future seeing and said this is the way things are

408
00:21:36,080 --> 00:21:39,240
Speaker 1: gonna go, and so therefore, here's how we're already gonna

409
00:21:39,240 --> 00:21:44,679
Speaker 1: reprice ourselves, rethink ourselves. That's the political The economics here

410
00:21:45,440 --> 00:21:50,800
Speaker 1: says that the inflation is not gone, and you can't

411
00:21:50,840 --> 00:21:56,240
Speaker 1: lower interest rates if the inflation isn't gone. Inflation is

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00:21:56,280 --> 00:21:58,320
Speaker 1: too much cash in a system and not enough stuff

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Speaker 1: to purchase.

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Speaker 2: That's what it is.

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00:22:00,560 --> 00:22:03,480
Speaker 1: And we are still there from just the all the

416
00:22:03,520 --> 00:22:07,000
Speaker 1: spending during COVID, so there's still too much cash in

417
00:22:07,000 --> 00:22:09,399
Speaker 1: the system that manufacturing has been down in the past

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Speaker 1: six months. I'm not I'm not going to boo or

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Speaker 1: cheer against to cut. I see how it's helpful for

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00:22:18,680 --> 00:22:20,679
Speaker 1: Wall Street. I see it's how it's helpful from Midwest

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Speaker 1: Main Street in the acquiring of capital.

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Speaker 2: I ain't gonna lie.

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Speaker 1: I am absolutely concerned about inflation, and I'm concerned that

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Speaker 1: we're gonna cut too deep, too quick, and the inflation

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00:22:32,160 --> 00:22:34,920
Speaker 1: is only gonna get exacerbated, and that's the last thing

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Speaker 1: we need.

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Speaker 3: Yeah, that's the last thing we need. It just feels

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00:22:37,960 --> 00:22:41,439
Speaker 3: like these are strange times because you keep hearing about

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Speaker 3: a labor market that continues to soften, and yet you

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Speaker 3: have the inflation numbers as well. But retail sales again

431
00:22:51,280 --> 00:22:54,439
Speaker 3: have been strong the last couple of months. They you know,

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00:22:54,480 --> 00:22:58,359
Speaker 3: there was a it was a point six percent increase

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00:22:58,440 --> 00:23:03,159
Speaker 3: in retail sales in August. They revised July's gain to

434
00:23:03,440 --> 00:23:06,720
Speaker 3: a zero point five percent according to Reuters. So there

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00:23:06,720 --> 00:23:09,840
Speaker 3: are people out there that they're still spending money, but

436
00:23:10,119 --> 00:23:14,360
Speaker 3: everyone acknowledges that prices still feel like they're going up.

437
00:23:14,440 --> 00:23:18,960
Speaker 3: You go to the grocery store, you know, ground beef

438
00:23:19,040 --> 00:23:24,120
Speaker 3: is still ridiculously expensive. So number one, everything feels strange.

439
00:23:24,280 --> 00:23:29,000
Speaker 1: Number one, everything is too expensive, and ground beef absolutely is.

440
00:23:29,040 --> 00:23:32,720
Speaker 1: Thank goodness, we've got Defiance Beef. Defiance Beef dot com.

441
00:23:32,800 --> 00:23:35,480
Speaker 1: Use promo code, Eat, drink, smoke and get one hundred

442
00:23:35,520 --> 00:23:37,080
Speaker 1: and fifty dollars off your cow.

443
00:23:37,240 --> 00:23:38,600
Speaker 2: You want, you want a quarter of a cow. I

444
00:23:38,640 --> 00:23:40,960
Speaker 2: have a cow, a whole cow butcher the way you like.

445
00:23:41,280 --> 00:23:44,440
Speaker 1: I'm talking about getting some chest freezers or emptying out

446
00:23:44,480 --> 00:23:47,119
Speaker 1: what you've got and get ready for the delivery. With

447
00:23:47,200 --> 00:23:51,200
Speaker 1: Defiance Beef. They come right from Indiana to the butcher

448
00:23:51,400 --> 00:23:54,800
Speaker 1: to you. That's how it works. Cut to your specification,

449
00:23:55,160 --> 00:23:57,800
Speaker 1: cut to your thickness. You want ribbis, you want strips?

450
00:23:57,800 --> 00:23:58,680
Speaker 1: Do you want tenderlines?

451
00:23:58,840 --> 00:23:59,440
Speaker 2: Ground beef?

452
00:23:59,480 --> 00:24:02,160
Speaker 1: How much they're gonna get it to you, all vacuum

453
00:24:02,160 --> 00:24:06,160
Speaker 1: packed twenty one day, aged every bit of that beef

454
00:24:06,400 --> 00:24:09,200
Speaker 1: age for twenty one days. So you've got a tenderness,

455
00:24:09,359 --> 00:24:15,240
Speaker 1: You've got a flavor, and man, incredible, incredible on the grill.

456
00:24:15,480 --> 00:24:18,440
Speaker 1: My order is placed. Fingers molloy, I am waiting online.

457
00:24:18,520 --> 00:24:21,560
Speaker 1: I can't wait to show it off to you. Defiance Beef.

458
00:24:21,880 --> 00:24:26,159
Speaker 1: Defiancebef dot com. Use promo code Eat, Drink, smoke and

459
00:24:26,240 --> 00:24:29,960
Speaker 1: get one hundred and fifty dollars off your order. And

460
00:24:31,320 --> 00:24:34,720
Speaker 1: I am telling you that you take a look at

461
00:24:34,760 --> 00:24:37,080
Speaker 1: those store prices, You take a look at what's happening

462
00:24:37,320 --> 00:24:38,960
Speaker 1: at your local supermarket.

463
00:24:39,320 --> 00:24:41,440
Speaker 2: I'm surprised more people aren't up in arms.

464
00:24:41,640 --> 00:24:43,879
Speaker 1: I'm not kidding. I mean, I'm glad. I'm thrilled that

465
00:24:43,880 --> 00:24:46,439
Speaker 1: we have Defiance Beef as a sponsor defines beef dot Com.

466
00:24:46,960 --> 00:24:51,240
Speaker 1: I am hoping that when I see this order, I'm like, yup,

467
00:24:51,720 --> 00:24:53,920
Speaker 1: this is how I do it now. I don't buy

468
00:24:53,960 --> 00:24:56,800
Speaker 1: beef from the store anymore. I do it through Definance

469
00:24:56,840 --> 00:25:00,280
Speaker 1: beef dot Com. I do it from that local farm,

470
00:25:00,320 --> 00:25:02,920
Speaker 1: that local rancher, and I am set for life because

471
00:25:02,960 --> 00:25:06,280
Speaker 1: the economics of buying at the store right now, I mean,

472
00:25:06,320 --> 00:25:07,119
Speaker 1: it's not just beef.

473
00:25:07,280 --> 00:25:08,639
Speaker 2: These prices are nuts.

474
00:25:08,960 --> 00:25:11,080
Speaker 3: Can I share with you a story I wish that

475
00:25:11,920 --> 00:25:14,120
Speaker 3: just kind of ties into what you're saying, and how

476
00:25:14,160 --> 00:25:16,359
Speaker 3: wonderful would be to actually have your meat delivered to

477
00:25:16,400 --> 00:25:18,320
Speaker 3: your door instead of having to go to the grocery store.

478
00:25:19,080 --> 00:25:21,920
Speaker 3: I shop at a local chain here since I moved.

479
00:25:21,960 --> 00:25:24,199
Speaker 3: I'm not going to mention the name doesn't sound like no,

480
00:25:24,400 --> 00:25:26,640
Speaker 3: not going to do it because all these no, I'm

481
00:25:26,680 --> 00:25:28,919
Speaker 3: about to have a big bogers, going to have a

482
00:25:28,960 --> 00:25:33,600
Speaker 3: big gripe publics. I go into this store Robertson's No, No,

483
00:25:34,280 --> 00:25:38,720
Speaker 3: I go into this spor Are we done? Can I

484
00:25:38,720 --> 00:25:40,560
Speaker 3: shaft Mark? Can I share? And can we grow from

485
00:25:40,600 --> 00:25:42,480
Speaker 3: the sharing? Can that happen?

486
00:25:42,600 --> 00:25:43,280
Speaker 2: Brand Union?

487
00:25:44,320 --> 00:25:46,840
Speaker 3: Okay? There it is is.

488
00:25:50,640 --> 00:25:51,120
Speaker 2: Belves.

489
00:25:51,280 --> 00:25:55,240
Speaker 3: I go into the store and then Dixie, you know,

490
00:25:55,359 --> 00:25:59,119
Speaker 3: forget it, food Lion, forget it. I go to the

491
00:25:59,160 --> 00:26:01,400
Speaker 3: grocery store and it's always an enjoyable experience.

492
00:26:01,760 --> 00:26:04,160
Speaker 2: Aren't you impressed? I can name that many supermarkets.

493
00:26:04,160 --> 00:26:07,360
Speaker 3: That is that is impressive. That is that is impressive.

494
00:26:08,000 --> 00:26:12,200
Speaker 2: All right, go huh, tell you tell your story bresh market.

495
00:26:12,440 --> 00:26:14,920
Speaker 3: No, we don't have time. We don't have time.

496
00:26:15,000 --> 00:26:18,200
Speaker 2: Now we have time. Wait, do you want to save it?

497
00:26:18,560 --> 00:26:20,199
Speaker 3: I want to you know what, I will save it

498
00:26:20,200 --> 00:26:22,080
Speaker 3: because it is it is a rant, and I want

499
00:26:22,160 --> 00:26:26,200
Speaker 3: to see if it's just because I have horrible people

500
00:26:26,280 --> 00:26:30,280
Speaker 3: skills and I have a personality that pushes people away

501
00:26:30,520 --> 00:26:35,000
Speaker 3: instead of embracing people, or if I'm justified, justified in

502
00:26:35,080 --> 00:26:38,320
Speaker 3: my frustration about this particular grocery store.

503
00:26:38,400 --> 00:26:40,600
Speaker 1: I'm willing to bet any amount of money without knowing

504
00:26:40,680 --> 00:26:44,800
Speaker 1: the story. This is really about you. I will bet

505
00:26:45,359 --> 00:26:47,600
Speaker 1: all of the dollars in my pocket. Wow, that is

506
00:26:48,080 --> 00:26:50,720
Speaker 1: somehow you. You did this wrong, and you owe somebody

507
00:26:50,720 --> 00:26:53,400
Speaker 1: in apology? No I do not they owe me an apology?

508
00:26:53,440 --> 00:26:54,160
Speaker 2: Is that right? Yes?

509
00:26:54,200 --> 00:26:54,520
Speaker 3: They do?

510
00:26:54,720 --> 00:26:56,640
Speaker 2: Okay, we'll see all right.

511
00:27:01,400 --> 00:27:07,159
Speaker 1: So it's not often that fingers Maloy is complaining. I

512
00:27:07,240 --> 00:27:08,560
Speaker 1: said it because it was funny.

513
00:27:08,960 --> 00:27:09,880
Speaker 2: It's eat drink smoke.

514
00:27:09,920 --> 00:27:12,800
Speaker 1: I'm Tony Katz and that is America's favorite amateur drinker.

515
00:27:13,040 --> 00:27:16,879
Speaker 1: Fingers molloy. All right, so story time. You know I

516
00:27:16,920 --> 00:27:18,840
Speaker 1: was gonna crack the rum now, but we will.

517
00:27:19,040 --> 00:27:19,640
Speaker 2: We will wait.

518
00:27:20,960 --> 00:27:24,600
Speaker 1: Fingers, Uh, did you have last time we talked about

519
00:27:24,600 --> 00:27:25,440
Speaker 1: a hard experience?

520
00:27:25,480 --> 00:27:25,880
Speaker 2: You had?

521
00:27:26,240 --> 00:27:29,760
Speaker 1: It was at a movie theater called Imagine Yes Uh,

522
00:27:29,800 --> 00:27:32,480
Speaker 1: And they then reached out to us. Turned out to

523
00:27:32,480 --> 00:27:35,000
Speaker 1: be some of the greatest, greatest people, and we are

524
00:27:35,040 --> 00:27:37,680
Speaker 1: working on an event that's gonna be so cool, a

525
00:27:37,720 --> 00:27:41,119
Speaker 1: fantastic fundraiser, and hopefully we'll have details to talk about

526
00:27:41,400 --> 00:27:41,920
Speaker 1: next week.

527
00:27:41,960 --> 00:27:43,159
Speaker 2: That would be amazing.

528
00:27:43,320 --> 00:27:45,800
Speaker 1: But honestly, we talked about this one movie theater where

529
00:27:45,840 --> 00:27:49,159
Speaker 1: fingersmoy had the only broken seat and we literally got

530
00:27:49,200 --> 00:27:51,800
Speaker 1: we're getting calls with the chief operating officer. It was

531
00:27:51,840 --> 00:27:55,480
Speaker 1: a fantastic conversation and now we're gonna do some cool

532
00:27:55,480 --> 00:27:58,320
Speaker 1: stuff and really help a lot of people. So is

533
00:27:58,359 --> 00:28:01,080
Speaker 1: this you griping because you really want to help others

534
00:28:01,520 --> 00:28:03,160
Speaker 1: or did something terrible happening here?

535
00:28:03,160 --> 00:28:06,280
Speaker 3: I feel like I when I share this story and

536
00:28:06,359 --> 00:28:08,400
Speaker 3: I can mention names if you want me to mention.

537
00:28:08,240 --> 00:28:10,560
Speaker 2: This is a public service announcement that you're doing right now.

538
00:28:10,640 --> 00:28:13,160
Speaker 3: I feel like what I am doing is sticking up

539
00:28:13,280 --> 00:28:17,120
Speaker 3: for the American consumer who just wants to go into

540
00:28:17,119 --> 00:28:18,840
Speaker 3: a grocery store and not be hassled.

541
00:28:19,119 --> 00:28:21,760
Speaker 2: I want you to tell the story, and then after

542
00:28:21,800 --> 00:28:26,000
Speaker 2: the story, we'll decide together, me and eating Smoke Nation,

543
00:28:26,720 --> 00:28:29,679
Speaker 2: whether you should tell us the name of the supermarket.

544
00:28:29,760 --> 00:28:34,440
Speaker 3: Okay, So these are two companies that have angered me. Two.

545
00:28:35,760 --> 00:28:38,160
Speaker 3: So I go to this new grocery store that is

546
00:28:38,200 --> 00:28:41,640
Speaker 3: by mic It's not a new grocery store. It's new

547
00:28:41,720 --> 00:28:45,200
Speaker 3: to me, okay, but it is a at least in

548
00:28:45,240 --> 00:28:48,800
Speaker 3: the Midwest, I believe, a very recognizable name in the

549
00:28:49,120 --> 00:28:53,760
Speaker 3: grocery store business. Is right, Yes, three times a week

550
00:28:53,800 --> 00:28:55,840
Speaker 3: I go in there because you know, I go in

551
00:28:56,000 --> 00:28:59,520
Speaker 3: for the family, and then Fingers Moly Senior has moved in,

552
00:28:59,560 --> 00:29:01,320
Speaker 3: and I'm I'm running in there to grab a couple

553
00:29:01,360 --> 00:29:01,920
Speaker 3: of things, and.

554
00:29:01,880 --> 00:29:04,240
Speaker 2: Singers mLOY seeing your shops on his own schedule.

555
00:29:04,760 --> 00:29:07,880
Speaker 3: That's true too, Yes he does. But sometimes I run

556
00:29:07,920 --> 00:29:10,640
Speaker 3: in there on my way home from one of the

557
00:29:10,720 --> 00:29:14,160
Speaker 3: fourteen gigs that I have. Having said that, so I'm

558
00:29:14,160 --> 00:29:17,520
Speaker 3: in there two or three times a week, and yeah

559
00:29:17,640 --> 00:29:21,040
Speaker 3: they should by Now I go to buy the meat

560
00:29:21,080 --> 00:29:24,000
Speaker 3: section and there are two to three people standing there.

561
00:29:25,600 --> 00:29:26,520
Speaker 2: What are they doing.

562
00:29:27,880 --> 00:29:31,320
Speaker 3: Trying to get me to switch my cellular service?

563
00:29:32,760 --> 00:29:34,880
Speaker 2: I'm sorry, what now you heard me?

564
00:29:35,400 --> 00:29:40,000
Speaker 3: I'm just minding my own business. Leaving the bakery section

565
00:29:40,400 --> 00:29:45,720
Speaker 3: of the grocery store, heading what I get pumpkin roll?

566
00:29:46,040 --> 00:29:49,720
Speaker 3: It's fantastic. Ohthough, oh like it's kind of like it's like, yeah,

567
00:29:49,760 --> 00:29:55,160
Speaker 3: oh magnificent. Notice it's not pumpkin coffee, but it goes

568
00:29:55,240 --> 00:29:56,960
Speaker 3: well with coffee the pumpkin roll.

569
00:29:57,000 --> 00:29:58,080
Speaker 2: So you get yourself a pumpkin.

570
00:29:58,280 --> 00:29:58,440
Speaker 1: Yeah.

571
00:29:58,560 --> 00:30:01,800
Speaker 3: Everything is great, every things coming up fingers right. And

572
00:30:01,840 --> 00:30:05,680
Speaker 3: so I'm heading to the meat section and there are

573
00:30:05,720 --> 00:30:11,520
Speaker 3: three guys and they every time, it's like it never fails.

574
00:30:11,560 --> 00:30:15,720
Speaker 3: I walk there, good afternoon, sir, how you doing today?

575
00:30:15,800 --> 00:30:17,920
Speaker 3: And they at this point they have to tell by

576
00:30:17,920 --> 00:30:20,640
Speaker 3: my body language, I'm like, oh, for crying out loud,

577
00:30:21,520 --> 00:30:24,840
Speaker 3: can I just grocery shop? Do I have to have

578
00:30:25,640 --> 00:30:29,960
Speaker 3: an added solicitor while I am walking through hassling me.

579
00:30:30,560 --> 00:30:34,880
Speaker 3: It's not once, it's every freaking time I walk in there,

580
00:30:35,080 --> 00:30:38,240
Speaker 3: and it's always different people because that has to be

581
00:30:38,320 --> 00:30:39,000
Speaker 3: a tough gig.

582
00:30:39,280 --> 00:30:44,000
Speaker 1: So you're in the meat section looking for steak, and

583
00:30:44,120 --> 00:30:47,920
Speaker 1: someone walks up to you and says, what, sir.

584
00:30:47,760 --> 00:30:50,920
Speaker 3: How are you doing today? Listen, we have a great

585
00:30:50,960 --> 00:30:56,200
Speaker 3: deal in partnership with this grocery store chain. We can

586
00:30:56,240 --> 00:31:00,240
Speaker 3: give you an excellent deal on cell service and you

587
00:31:00,240 --> 00:31:02,400
Speaker 3: can get the data and the cell and then we'll

588
00:31:02,400 --> 00:31:05,360
Speaker 3: give you a phone. And I at that point, I said, listen,

589
00:31:05,680 --> 00:31:09,520
Speaker 3: I said no the first time. This is the fiftieth time.

590
00:31:09,760 --> 00:31:13,040
Speaker 3: And I do my best to not get a tulippy

591
00:31:13,160 --> 00:31:16,320
Speaker 3: with them and show my real frustration because, like I said,

592
00:31:16,520 --> 00:31:18,840
Speaker 3: it is a different person every time, because I can

593
00:31:18,920 --> 00:31:22,920
Speaker 3: only imagine how difficult it is to hassle people in

594
00:31:22,960 --> 00:31:25,560
Speaker 3: a grocery store who they already have a phone in

595
00:31:25,600 --> 00:31:29,800
Speaker 3: their hand. Most people at the grocery store don't want

596
00:31:29,840 --> 00:31:31,480
Speaker 3: to be there to begin with. They want to be

597
00:31:31,600 --> 00:31:34,720
Speaker 3: with whoever is on the phone that they're texting or

598
00:31:34,760 --> 00:31:37,040
Speaker 3: they're getting on social media. They don't want to be there.

599
00:31:37,200 --> 00:31:40,160
Speaker 3: And then somebody comes up and then says, hey, there, Joe,

600
00:31:40,880 --> 00:31:43,720
Speaker 3: how would you like a great cell phone deal from

601
00:31:43,720 --> 00:31:46,000
Speaker 3: this company? Because you're in this store and I'm thinking

602
00:31:46,000 --> 00:31:49,160
Speaker 3: to myself, I'm not for long. If I keep getting

603
00:31:49,200 --> 00:31:52,440
Speaker 3: hassled about cell service, I can go to many other

604
00:31:52,480 --> 00:31:53,960
Speaker 3: grocery stores in the area. They don't do this.

605
00:31:54,160 --> 00:31:57,000
Speaker 2: So is this the only store of this happens to you?

606
00:31:57,280 --> 00:32:01,200
Speaker 3: Yes, the only grocery now, But it does happen at one.

607
00:32:01,120 --> 00:32:04,640
Speaker 1: Of the big Yes, the big box cost cod does this.

608
00:32:04,760 --> 00:32:09,920
Speaker 1: DJ's does this. Absolutely, they do yes. And so I'm

609
00:32:09,920 --> 00:32:11,880
Speaker 1: now going to tell you do you want my thoughts

610
00:32:11,960 --> 00:32:13,480
Speaker 1: on this? Like?

611
00:32:13,600 --> 00:32:15,760
Speaker 2: Is there a question involved here? Are you wrong? Or

612
00:32:15,800 --> 00:32:16,400
Speaker 2: are they wrong?

613
00:32:16,720 --> 00:32:20,240
Speaker 3: Am I wrong for saying enough? If you want to

614
00:32:20,240 --> 00:32:21,520
Speaker 3: do it on the outside of the building where I

615
00:32:21,560 --> 00:32:25,480
Speaker 3: can completely avoid you, Okay, fine, But when you're smack

616
00:32:25,560 --> 00:32:28,480
Speaker 3: dab in the middle of the grocery store, I think

617
00:32:28,600 --> 00:32:33,640
Speaker 3: at that point the grocery store is not being very

618
00:32:33,720 --> 00:32:35,040
Speaker 3: thoughtful to their customers.

619
00:32:35,280 --> 00:32:39,520
Speaker 4: Okay, I will tell you. I've heard you. You are seen. Yes,

620
00:32:39,960 --> 00:32:45,800
Speaker 4: I hear you. You're a real person, You exist, and

621
00:32:45,840 --> 00:32:50,200
Speaker 4: you have feelings, and I'm thrilled that you feel safe

622
00:32:50,280 --> 00:32:54,160
Speaker 4: here with eat Rink spoke Nation to share those feelings

623
00:32:54,880 --> 00:32:58,200
Speaker 4: with us. I would throw the general manager of the

624
00:32:58,200 --> 00:32:58,840
Speaker 4: store in jail.

625
00:32:59,120 --> 00:33:03,840
Speaker 3: Thank you, thank you. What's the name of the supermarket Kroger.

626
00:33:04,160 --> 00:33:04,960
Speaker 2: You're out of your mind.

627
00:33:05,000 --> 00:33:08,280
Speaker 1: Kroger faced in Cincinnati, right down the road, You're out

628
00:33:08,280 --> 00:33:09,440
Speaker 1: of your mind.

629
00:33:09,800 --> 00:33:11,960
Speaker 2: Out of your mind.

630
00:33:12,800 --> 00:33:18,240
Speaker 1: Shopping experience includes the ease of shopping and someone trying

631
00:33:18,280 --> 00:33:21,000
Speaker 1: to sell me on AT and T Wireless.

632
00:33:21,040 --> 00:33:23,320
Speaker 3: I don't know if it was AT Mobile.

633
00:33:24,080 --> 00:33:27,239
Speaker 1: That's wrong and I'm not against T Mobile, nor am

634
00:33:27,280 --> 00:33:31,360
Speaker 1: I against Kroger. I utilize Kroger not too far from

635
00:33:31,360 --> 00:33:35,640
Speaker 1: where I live, but that is a go to jail offence.

636
00:33:36,840 --> 00:33:39,280
Speaker 1: And by the way, I'm not talking about fun jail.

637
00:33:39,680 --> 00:33:44,640
Speaker 1: I'm talking gen pop. You are wrong, You will always

638
00:33:44,720 --> 00:33:47,600
Speaker 1: be wrong. Make sure this gets to the head of

639
00:33:48,000 --> 00:33:49,560
Speaker 1: mister Kroger himself.

640
00:33:50,360 --> 00:33:51,040
Speaker 2: You're wrong.

641
00:33:51,560 --> 00:33:53,960
Speaker 1: We the people have spoken. We ad eat, drink smoke

642
00:33:54,080 --> 00:33:59,280
Speaker 1: Nation want you to know that it is such a terrible, awful, miserable,

643
00:33:59,520 --> 00:34:03,400
Speaker 1: very bad idea that I could absolutely see. While I

644
00:34:03,440 --> 00:34:06,920
Speaker 1: am not calling for a boycott, I could absolutely see

645
00:34:07,080 --> 00:34:10,479
Speaker 1: people saying I'm going to shop somewhere else because that

646
00:34:10,920 --> 00:34:11,959
Speaker 1: is uncomfortable.

647
00:34:12,239 --> 00:34:12,759
Speaker 2: Yes it is.

648
00:34:13,320 --> 00:34:17,440
Speaker 3: And again, you you want to voice your frustration, but

649
00:34:17,520 --> 00:34:19,400
Speaker 3: you don't necessarily want to do it at the people

650
00:34:19,400 --> 00:34:21,279
Speaker 3: who are just doing their job, because, like I said,

651
00:34:21,320 --> 00:34:24,279
Speaker 3: it's not like it's the same guy who you know

652
00:34:24,400 --> 00:34:26,719
Speaker 3: sees me three times a week and is saying, how

653
00:34:26,760 --> 00:34:27,480
Speaker 3: about now?

654
00:34:29,280 --> 00:34:30,960
Speaker 2: So if I could give you one thing that I

655
00:34:30,960 --> 00:34:32,560
Speaker 2: think you could you could do here.

656
00:34:32,960 --> 00:34:35,719
Speaker 1: I want you to go to another supermarket, like in Albertson's,

657
00:34:36,120 --> 00:34:38,799
Speaker 1: and I want you to grab a bunch of like

658
00:34:38,920 --> 00:34:42,200
Speaker 1: their loyalty cards. And the next time you're a Kroger

659
00:34:42,880 --> 00:34:45,399
Speaker 1: and someone comes up to you and they say, hey,

660
00:34:45,440 --> 00:34:47,560
Speaker 1: how you doing today, you should say to them because

661
00:34:47,560 --> 00:34:48,880
Speaker 1: you'll know because that's the code.

662
00:34:49,000 --> 00:34:51,319
Speaker 2: Yes, you said, Oh my gosh, I'm doing great. How

663
00:34:51,320 --> 00:34:52,200
Speaker 2: are you doing? Listen?

664
00:34:52,360 --> 00:34:55,319
Speaker 1: I think you should change your supermarkets. Check out Albertson's.

665
00:34:55,360 --> 00:34:57,719
Speaker 1: They've got all the deals at Albertson's. Oh my gosh,

666
00:34:57,800 --> 00:35:02,319
Speaker 1: have you seen their vegetable selection. It's incredible. Everybody loves it,

667
00:35:02,400 --> 00:35:05,440
Speaker 1: including that guy, that chick who was married to Dean Warmer.

668
00:35:05,600 --> 00:35:08,520
Speaker 2: They love the vegetables over it. That's that's what I

669
00:35:08,560 --> 00:35:08,920
Speaker 2: would do.

670
00:35:09,280 --> 00:35:11,640
Speaker 1: If you want to go create that video of us

671
00:35:12,280 --> 00:35:15,440
Speaker 1: trying to sell the T mobile people on a different supermarket,

672
00:35:15,520 --> 00:35:18,360
Speaker 1: I'm in. I'm hopefully we'll be thrown out of Kroger

673
00:35:18,400 --> 00:35:19,600
Speaker 1: three point two seconds.

674
00:35:19,719 --> 00:35:25,040
Speaker 3: Well, honestly worth it Kroger security. No, you don't want

675
00:35:25,040 --> 00:35:27,160
Speaker 3: to mess with them at all, but at least at

676
00:35:27,280 --> 00:35:30,399
Speaker 3: at least at Costco the area where you.

677
00:35:30,360 --> 00:35:32,800
Speaker 2: Don't mess with Joey from the oh No.

678
00:35:34,640 --> 00:35:37,880
Speaker 3: But at least at Costco you have a ton of

679
00:35:37,960 --> 00:35:41,520
Speaker 3: room to completely avoid that area because they're always there.

680
00:35:41,880 --> 00:35:44,279
Speaker 3: This is a tight little area where it's like you

681
00:35:44,360 --> 00:35:47,440
Speaker 3: really can't get around. It's like they're there, they're waiting

682
00:35:47,520 --> 00:35:48,719
Speaker 3: for you. Uh.

683
00:35:49,000 --> 00:35:52,520
Speaker 1: And the fundamental difference. Costco is the big box store.

684
00:35:54,040 --> 00:35:58,279
Speaker 1: Your local supermarket is your neighborhood place. And when you

685
00:35:58,360 --> 00:36:01,839
Speaker 1: take that away, well then what am I really going for?

686
00:36:02,280 --> 00:36:03,800
Speaker 1: You could argue, well, the prices are lower, and I

687
00:36:03,800 --> 00:36:06,840
Speaker 1: would argue that Kroger does an excellent job at pricing.

688
00:36:07,719 --> 00:36:10,839
Speaker 1: But if I'm inconvenience that I'm hassled. Not only are

689
00:36:10,880 --> 00:36:13,080
Speaker 1: you right, I'm sorry that happened to you.

690
00:36:13,160 --> 00:36:16,880
Speaker 3: Thank you. If you disagree with me, leave a comment below.

691
00:36:18,719 --> 00:36:22,480
Speaker 2: It's a podcast at a radio show. Where are they

692
00:36:22,520 --> 00:36:23,680
Speaker 2: going to leave the comment?

693
00:36:24,600 --> 00:36:27,320
Speaker 3: We don't need to get into all that, Kroger.

694
00:36:29,760 --> 00:36:33,080
Speaker 2: It's time to apologize the fingers Billy. Thank you. I mean,

695
00:36:33,120 --> 00:36:36,319
Speaker 2: he's right, He's right. That's all there is to it