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Speaker 1: For four years, he gets for four years.

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Speaker 2: I've had this cigar in my humanor. I have a

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Speaker 2: couple of camachos in my humid or, have some triple

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Speaker 2: maduros in there. I have some barrel aid Nicaragua's in there.

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Speaker 1: I don't even remember. I don't remember getting them, but

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Speaker 1: I think it's been like four years. Are you're testing

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Speaker 1: three years? Eight months? See drink smoke.

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Speaker 2: I'm Tony Katz and that's America's favorite amateur drinker fingers,

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Speaker 2: But boy, we are smoking the camacho corojo. Now, a

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Speaker 2: corojo is not easy easy tobacco, right, So coroho originates.

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Speaker 2: It developed in Cuba, but it can get really diseased,

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Speaker 2: really rotted, really quick.

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Speaker 1: So it grows in other areas.

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Speaker 2: Mainly this grows in Honduras, although I believe there are

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Speaker 2: a strain that is grown in Western Kentucky.

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Speaker 1: I don't know why. I don't know what.

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Speaker 2: Honduras in Western Kentucky have in common, but that's the

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Speaker 2: way it goes. It's it's it's oily, it's some would

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Speaker 2: argue it's a touch red. I don't know if this

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Speaker 2: one specifically is, but that brown has a little bit

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Speaker 2: of saddle color to it, and I think that's where

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Speaker 2: you can kind of get the redness from. And people

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Speaker 2: utilize Croho and a lot of different cigars, but usually

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Speaker 2: as just a binder or a filler sometimes I should

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Speaker 2: say usually it's a rapper, sometimes a binder or or

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Speaker 2: or a filler. Using it for all three is not

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Speaker 2: the every day whatsoever. But I had the cigars, and

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Speaker 2: sometimes you will bought cigars and.

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Speaker 1: You'll forget you have them. You gotta go through your

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Speaker 1: human or.

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Speaker 2: We were just having this conversation Fingers Maloy and I

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Speaker 2: because he hadn't gone through his humidor in a while,

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Speaker 2: and he came across some cigars. He's like, I forgot

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Speaker 2: I had it, and then.

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Speaker 1: A rapper was cracked. Yeah, I have to do a

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Speaker 1: better job of rotating my cigars, which you said you

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Speaker 1: rotate yours every three weeks. Yeah.

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Speaker 2: I like to get my cigars rotated by a professional

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Speaker 2: who I bring in and rotates my cigars every.

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Speaker 1: Month to six weeks.

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Speaker 2: I'm moving the cigars around, so I have a refrigerated

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Speaker 2: I have a refrigerator of cigars.

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Speaker 1: It holds three thousand, and I move things on shelves.

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Speaker 2: I literally move everything from shelf to shelf and move

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Speaker 2: it around because I have found, like you'll find with

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Speaker 2: your hut or in certain weather certain things, some spots

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Speaker 2: get more moist than others. It's like the hotspot in

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Speaker 2: your oven. Yeah, and I find that that's absolutely true

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Speaker 2: with how the air flows on this. But I've gotten

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Speaker 2: much better at managing it, which I have not replaced

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Speaker 2: the water supply in there in months, really just recycling

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Speaker 2: through and recycling through.

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Speaker 1: Now maybe I should.

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Speaker 2: I gotta find out I need to drain it all

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Speaker 2: out and get some pressure water in there. But it's

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Speaker 2: all everything's smoking well, working well. I'm adjusting to the

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Speaker 2: temperatures properly, which is gonna be a whole other thing

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Speaker 2: with your human because we're getting into spring, you've got

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Speaker 2: more humidity. You don't have that heat blasting on it,

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Speaker 2: so you got to make sure you're temperature working properly.

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Speaker 2: A whole bunch of stuff happens once you change the temperatures.

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Speaker 2: It's like the winter and summer blend of gas.

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Speaker 1: Yes, I have a humid or similar tiars on a

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Speaker 1: much smaller scale. It Mine holds probably anywhere from maybe

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Speaker 1: one seventy five to two hundred and fifty cigars. It's

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Speaker 1: a lot of cigars, yes it is. But the one

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Speaker 1: thing that I was really impressed with, based on my

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Speaker 1: experience with my previous humidors, is that seal that goes

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Speaker 1: around the door is so much more effective to where

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Speaker 1: I don't have to battle my humidity levels in the

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Speaker 1: winter like I would with my other humid oors. And

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Speaker 1: the issue there when you have an electrified humid or.

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Speaker 2: Is that the seal is so good, you don't get

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Speaker 2: any airflow like you would from a traditional humid or seater.

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Speaker 1: Right, the seal could be great, but there's still some movement.

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Speaker 2: When you don't have that movement that creates issues of

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Speaker 2: its own. And so if you have a refrigerated humid or,

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Speaker 2: open it up every now and again, just give it

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Speaker 2: thirty seconds of just getting some air through and letting

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Speaker 2: it letting it work itself out.

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Speaker 1: But let's talk about this the camacho here first. It

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Speaker 1: is a pretty cigar.

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Speaker 2: I like this brown. It's it's uh, it looks like

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Speaker 2: a good brown leather. It has a touch of saddle

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Speaker 2: to it. I'm gonna say very slight in any level

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Speaker 2: of red coloration. But the oiliness four years I'm pretty

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Speaker 2: sure it's four years that this has been in the

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Speaker 2: human Let me double check myself.

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Speaker 1: Yeah, I'm going I'm going.

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Speaker 2: With that three years, seven months. You said eight months earlier,

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Speaker 2: and it's still has held. It's still Camacho does a

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Speaker 2: very nice job with the with the construction for sure.

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Speaker 1: Uh. And we have just lit this up. Fingers you

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Speaker 1: you've been puffing a little bit more than I. What's

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Speaker 1: say you, fingers Ratio maloy. Well, first of all, the

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Speaker 1: hand feels fantastic, too right, it feels the right, right,

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Speaker 1: doesn't feel too light, which we call with a ball bat.

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Speaker 1: I don't know if this is necessarily beefy when we

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Speaker 1: feel there's a bit of f to it, but it's

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Speaker 1: a good handski. No, it is very uh little red

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Speaker 1: riding hood, it's just right.

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Speaker 2: Ah, we've invented another term, free drink smoke.

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Speaker 1: Look at us. The dictionary grows to three. I'm just

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Speaker 1: into the first third of the first third of the cigar,

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Speaker 1: and right away I got a little bit of a

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Speaker 1: pepper note and some wood, and there's a maybe a

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Speaker 1: slight nutty sweetness. There's a sweetness I can't quite put

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Speaker 1: my finger on, but it may be the two Crispy

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Speaker 1: creams that I had on my way to the studio.

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Speaker 1: That is not true. Oh you're right, I'm making up stories.

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Speaker 1: I would never stop really, of course they were right

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Speaker 1: there next to my gas station. Fine today, good lord,

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Speaker 1: we're all going to die today.

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Speaker 2: Uh you want to pull out your notebooks? What did

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Speaker 2: you eat today? What did you drink today? Everything? All

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Speaker 2: that affects your palate. The weather affects your palate. And

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Speaker 2: it's been super cold, it's been crazy hot, it's been stormy,

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Speaker 2: it's been pleasant. Indianapolis, Indiana, where we come from, has

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Speaker 2: been ridiculous with the weather. Nice day today, Nice pleasant

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Speaker 2: day today. But what'd you eat today?

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Speaker 1: What did you drink today? The weather?

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Speaker 2: And then take the cigar and break it up at

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Speaker 2: the thirds in your mind first, third, second, third, final

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Speaker 2: third boom boom boom, and then write down your flavors

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Speaker 2: in your notebook, any notebook will do. What are you

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Speaker 2: getting out of it, no matter how weird or how

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Speaker 2: base those conversations are.

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Speaker 1: And with that you write that down.

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Speaker 2: And then when you have that cigar a month from now,

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Speaker 2: six months from now, whatever it is, you go back

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Speaker 2: check your notes right find out you write your notes again,

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Speaker 2: you check your notes together.

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Speaker 1: That's you do line what it was that you got

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Speaker 1: out of that cigar? So what is your opinion? You're

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Speaker 1: having a hard time getting that thing lit?

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Speaker 2: It was just me right now because I didn't I

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Speaker 2: didn't give it enough love right from the right from

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Speaker 2: the beginning.

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Speaker 1: But I did light it up. This is spicier than

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Speaker 1: I remember. I will admit.

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Speaker 2: When I say I've had this cigar for four years,

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Speaker 2: I think the last time I had a camacho was

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Speaker 2: four years ago. Really, it's just there's so many things

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Speaker 2: that we smoke, so many things that I naturally gravitate to.

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Speaker 2: It's just wasn't this is not it. I'm not angry,

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Speaker 2: but it's just not what I normally go to.

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Speaker 1: Do you find that as we do the show that

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Speaker 1: you need to reevaluate some of the brands that you

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Speaker 1: have had in the past. Not so much that you

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Speaker 1: smoke the same ones over and over again, but maybe

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Speaker 1: that it's a little bit too much of a comfort

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Speaker 1: zone and you need to branch out a little bit.

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Speaker 2: No, I like being very comfortable. As a matter of fact,

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Speaker 2: from now on, I do this show without pants. I

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Speaker 2: think it's important to try new things. I think it's

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Speaker 2: important to remind yourself, Hey, go out there and try things.

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Speaker 2: But that's what part of the pleasure of this is

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Speaker 2: that I get to utilize the show to do that,

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Speaker 2: which allows me in my more daily life to do

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Speaker 2: the things that I want to do.

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Speaker 1: I've already found we're nearing six years on this show.

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Speaker 1: We have smoked.

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Speaker 2: I did the math forty two million cigars is that

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Speaker 2: a fact? And seven forty two million and seven cigars.

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Speaker 2: So like, I feel like I've tried a lot of stuff,

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Speaker 2: and still there's so many brands we haven't gotten to,

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Speaker 2: we haven't dug into. We've only done one of we

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Speaker 2: haven't done five of there's a bunch of those.

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Speaker 1: I think we're coming up on seven years. What didn't

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Speaker 1: start in twenty nineteen. Oh my god, it is seven years.

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Speaker 1: You would think we would be bigger. Some days it

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Speaker 1: feels like seven years.

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Speaker 2: Truly truly does, truly does overnight success. So fingers the

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Speaker 2: loy I found a way to make frozen burger patties

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Speaker 2: Field Gourmet.

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Speaker 1: Ooh, I don't know if I did, but the takeout

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Speaker 1: claim that they'll be corme if you try their little

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Speaker 1: method see.

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Speaker 2: Drink smell Com Tony Kats and that's Fingers molloy the

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Speaker 2: takeout dot com.

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Speaker 1: It is a website.

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Speaker 2: According to them, it's the key to taking a frozen

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Speaker 2: patty and making it great is.

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Speaker 1: A simple glaze. A simple glaze like a ham. Yeah.

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Speaker 2: So basically what they are suggesting is, if you want

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Speaker 2: your frozen.

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Speaker 1: Burger to taste delicious, add sugar. I hold on, fingers,

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Speaker 1: How am I going to argue against this? You know

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Speaker 1: I have a love of sugar and glazes. Yes, right,

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Speaker 1: mix it with beef. Now before you poo poo, Tony,

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Speaker 1: I did that before the show. What is one of

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Speaker 1: the three ingredients you put in your rub for your brisket? Oh?

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Speaker 2: I do put brown sugar in there. But it's not

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Speaker 2: But this is not This is not new.

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Speaker 1: This is not a simple trick. I don't know if

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Speaker 1: they're saying brand new Discovery.

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Speaker 2: Give frozen burger patties a gourmet flavor with one simple trick.

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Speaker 1: Okay, but they're not saying brand new, no amazing product.

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Speaker 2: They're not doing that, right, So I'm just saying glazes

200
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Speaker 2: will work. They recommend barbecue sauce with vinegar and hot

201
00:10:27,080 --> 00:10:30,080
Speaker 2: sauce soy sauce, ginger and honey or butter enhanced with

202
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Speaker 2: Worcestershire sauce and Dijon mustard.

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Speaker 1: There they're really talking about, not even just sweetness.

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Speaker 2: They really get into an idea of umami, which is right, umammy,

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Speaker 2: which is the idea of how would you describe it?

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Speaker 1: Like the idea of sensory? Right?

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Speaker 2: And the reason I bring it up is because the

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Speaker 2: bourbon today, which is not bourbon, it's whiskey, weirdest thing

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Speaker 2: I have ever come across. It was meant to pair

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Speaker 2: with Japanese pork and fish dishes that have a deep.

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Speaker 1: Broth also called umami. But that but that's just it.

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Speaker 2: It's that savoriness, it's that that feeling, that's umammy.

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Speaker 1: I don't know how I feel about the idea of

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Speaker 1: adding ginger to your ground beef. I guess it depends

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Speaker 1: on but you're not adding it to the ground glaze.

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Speaker 1: Ginger glaze. It doesn't have to be much. Ginger can

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Speaker 1: go far. Yeah, too far? Oh agreed, It doesn't take much,

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Speaker 1: is what I started with.

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Speaker 2: Look at you, I can't remember you.

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Speaker 1: You like yours with lettuce and tomato Heinz fifty seven

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Speaker 1: and French fried potato. You went full Jimmy Buffett on

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Speaker 1: me dearly passed away? Right? What? Oh? Yeah, yeah, I

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Speaker 1: don't read the papers. But there's no mention of ginger

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Speaker 1: in that conversation. But fine, you can use ginger though.

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Speaker 1: That's not the point. I know, this isn't this isn't

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Speaker 1: Cuba good point.

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Speaker 2: But when you do a burger, do you season the

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Speaker 2: meat and then make the patty or do you make

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Speaker 2: the patty and the season the meat. I season the meat. Yes,

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Speaker 2: you're doing it wrong now, I full disclosure. I always

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Speaker 2: season the meat, mixed it up, and then did the burger.

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Speaker 1: Then.

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Speaker 2: I don't know if it was Bobby Flay or one

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Speaker 2: of those guys, because there are very few of those

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Speaker 2: guys that I really really trust, like when they're cooking

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Speaker 2: them like they're special. Bobby Flay is one of those dudes.

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Speaker 2: I mean, you can't be that proficient. It's just nuts.

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Speaker 1: It's surreal, but at what he's proficient at. And it

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Speaker 1: was a conversation. Maybe it was him.

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Speaker 2: Maybe it was that guy who's on Facebook loft Bob Morano,

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Speaker 2: who I think is really good, bald guy. Uh, he's dude,

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Speaker 2: follow his videos so so good. The recipes are great,

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Speaker 2: the presentation is terrific. And they said to salt after

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Speaker 2: the patty first, then salt.

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Speaker 1: And pepper when you take it off the grill. No,

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Speaker 1: before it goes on the grill, before it goes on

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Speaker 1: the grill. Oh okay, So you make the patty, then

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Speaker 1: you put the seasoning on. Okay, and it's better. It

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Speaker 1: is just better. Did they mention sprinkling ginger o? No, no,

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Speaker 1: but I would do that.

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Speaker 2: Meanwhile, I don't know if we have time, because Finger

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Speaker 2: says to me just before we're about to start.

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Speaker 1: Uh, yeah, I got a problem with the neighbors. I

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Speaker 1: said it like that. Do you want to do this now?

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Speaker 1: Do we have enough time? Because we have a hard

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Speaker 1: to it. We have enough time? Okay. So it's a

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Speaker 1: very active neighborhood and people are walking all the time,

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Speaker 1: constant foot traffic all the place, which I have a problem.

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Speaker 1: I hate it when people stay healthy. No, well, wait

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Speaker 1: for a second, tell me if I'm overreacting. A lot

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Speaker 1: of dog walkers, okay, A lot of dog walkers walking

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Speaker 1: on the sidewalk through my yard, A lot of dog

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Speaker 1: walkers letting their dog pee on my mailbox post okay,

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Speaker 1: and it's not just one, it's several dogs and their owners.

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Speaker 1: The owners refrained from peeing on the post, but the

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Speaker 1: dogs they stop. It's like they encourage the dogs to

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Speaker 1: pee on my mailbox posts in front of me. You know,

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Speaker 1: I'm not naive enough to think that if you know,

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Speaker 1: these things don't go on while to stop. Yeah, exactly.

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Speaker 1: Now am I being unreasonable thinking to myself? You know

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Speaker 1: this isn't cool, man? Is it discoloring the post? No?

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Speaker 1: The post right now is all chewed up from the

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Speaker 1: lawn service that uses their weed whackers around. But so

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Speaker 1: am I being unreasonable? That's a great question right in

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Speaker 1: front of me. Yeah, that's a great, great, great, great question.

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Speaker 2: Part of me would not care at all. You know,

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Speaker 2: people walk their dogs here. You know, I live in

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Speaker 2: a very lavish community with many with many gates and guards.

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Speaker 1: The rose garden is fantastic. Thank you, thank you, thank

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Speaker 1: you so much.

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Speaker 2: So I was gonna tell a joke and then realize

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Speaker 2: that what's gonna get me thrown off the air.

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Speaker 1: That would be the last Tetrick smoke.

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Speaker 2: I don't know if you heard it happen where I

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Speaker 2: thought of the joke, loved the joke, and it said,

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Speaker 2: don't do the joke all the span of one second.

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Speaker 2: Tell me that off there, but I would I would

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Speaker 2: agree that that would.

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Speaker 1: Be it would be rude. And so the only thing

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Speaker 1: I can think.

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Speaker 2: Of is around the mailbox, broken charge of glass.

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Speaker 1: Thank you, That's what I said. Missus Malloy's like, oh,

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Speaker 1: you don't want arm the dog. Guys like that's the

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Speaker 1: only way they're going to learn.

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Speaker 2: We no, no, no, for the people. For the people,

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Speaker 2: I don't want to harm the dog. What did the

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Speaker 2: dog do wrong? Dog didn't do anything wrong. Dog's doing what?

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Speaker 2: Dogs dotting those people along on a lease? No, no, no,

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Speaker 2: the people you said are encouraging, and for the encouragement,

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Speaker 2: broken shards of glass.

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Speaker 1: That's fair enough. And by the way, I hope that

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Speaker 1: drink smoke Nation knows I would never harm a dog

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Speaker 1: with glass. Wow. I wouldn't harm a dog.

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Speaker 2: I just want you to know the joke I refrained

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Speaker 2: from not as bad as what Fingers just said. Not

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Speaker 2: in the slightest. Pets are lovely for other people. And

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Speaker 2: part of the reason I don't have pets is I

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Speaker 2: don't want to walk a dog. I don't want any

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Speaker 2: part of that whatsoever. I think that I don't think

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Speaker 2: it would bother me that much. If there is a discoloration,

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Speaker 2: then it's a sign, please don't let your dog on

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Speaker 2: this post.

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Speaker 1: Thank you. Right.

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Speaker 2: If there were lawn issues, then you'd have to say something.

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Speaker 2: But they clean up the other stuff, right.

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Speaker 1: As far as I know, I don't owe my own law.

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Speaker 1: And Tony yeah, and I'm the elitist.

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Speaker 2: All I know is I start finding that on the lawn,

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Speaker 2: it's it's it's land mines, like it's the DMZ between

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Speaker 2: North and South Korea.

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Speaker 1: Yeah, it's hard to tell. We get geese and the

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Speaker 1: oh my goodness, they leave them back. These are crazy. Yes,

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Speaker 1: these are the nuts, eat, drink, smoke. It is your cigar, bourbon,

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Speaker 1: foody extravaganza.

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Speaker 2: I'm Tony Katz And that right there is America's favorite

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Speaker 2: amateur drinker. Fingers Maloy the camacho corojo. We're doing the toro.

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Speaker 2: You know what I realized We started talking about the corojo,

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Speaker 2: and I never said we were doing a toro, which

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Speaker 2: is a six by fifty, which means it is six

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Speaker 2: inches long. Tea always makes Fingers Billy laugh. And the

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Speaker 2: ring age of fifty the diameter of the cigar or

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Speaker 2: how thick it is around again.

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Speaker 1: You know it is not laughable though, what joking about

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Speaker 1: harming animals? Correct? Is there anything you'd like to add

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Speaker 1: to that? Well? I got a cern email over the

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Speaker 1: break from the ASPCA, right, yeah, to remind everyone that

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Speaker 1: it is not funny to even joke about harming an animal,

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Speaker 1: and in no way was I serious.

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Speaker 2: Also, have your pet spader neuter there it is, which

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Speaker 2: is totally harming an animal.

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Speaker 1: Where can everyone get in touch with you on the

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Speaker 1: you want to get the freak on. I think Bob

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Speaker 1: Barker was wrong, That's all I'm saying. You should write

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Speaker 1: him a letter and tell him that you don't want

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Speaker 1: to know what happened.

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Speaker 2: For the record, of course, he's right, But I'm just saying,

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Speaker 2: you are, you are, You're doing something to the animal.

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Speaker 1: Sure, so the animal can't do something anymore, right exactly.

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Speaker 1: I'm just saying.

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Speaker 2: That's why I stick the cigars the bourbon because the

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Speaker 2: show just got awkward.

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Speaker 1: This is the Kamacho Coroho Toro, the six by fifty.

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Speaker 2: It's also of a box press oh right here, And

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Speaker 2: you know we talked about what we're getting out of

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Speaker 2: the cigar and coroha and utilizing it for all three. Right,

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Speaker 2: the wrapper of the binder and the filler is not

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Speaker 2: a normal thing handmade in Honduras. It is not an

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Speaker 2: overwhelming spice, but it is really, really there and a

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Speaker 2: couple of different degrees of peppers is what I would say.

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Speaker 2: I can't tell anybody that this is my flavor profile, right,

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Speaker 2: this is where I live and breathe.

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Speaker 1: But you had mentioned is there a little bit of

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Speaker 1: nutty on here? Yes?

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Speaker 2: I don't know how to do. I can't grab what

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Speaker 2: it is. Sometimes I can talk about almonds. Sometimes I

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Speaker 2: can talk about like a nutty creaminess, right, like when

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Speaker 2: you're if you have a handful of cashews, let's say,

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Speaker 2: and you chew on them, it gets that like tasty

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Speaker 2: kind of consistency that flavor.

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Speaker 1: I happen to love that and I look for that.

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Speaker 1: That's something more.

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Speaker 2: It's not that. But if you, if you asked me,

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Speaker 2: could I believe it? The answer is yes, Yeah.

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Speaker 1: There's like some sort of sweetness, a light sweetness that

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Speaker 1: I was leaning towards, like a nutty sweetness along with

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Speaker 1: wood and that spice you were talking about. That spice.

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Speaker 1: For me, I'm quite a bit further into the cigar

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Speaker 1: than you are. I'm in the second third.

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Speaker 2: In the In the recording, we had to take a

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Speaker 2: rather large break and I had to go do something

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Speaker 2: and fingers was left to a beautiful day outdoors and

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Speaker 2: a cigar, and well, so it goes. But I the sweetness.

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Speaker 2: At Famous Smoke, Famous dash smoke dot Com, they argue,

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Speaker 2: it's actually the tobacco. Okay, very often we talk about

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Speaker 2: something mean tobacco forward, we're talking about the richness and

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Speaker 2: involved right that that that beautiful tobacco flavor. I don't

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Speaker 2: often think of it as sweet tobacco, but I guess

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Speaker 2: one could. So I think, whatever that sweetness is, you're

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Speaker 2: just getting in an overarching sense.

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Speaker 1: I could see that. I could totally see that.

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Speaker 2: But the question is, is this in your humid or

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Speaker 2: at nine dollars and eighty cents a stick. Yeah, it's

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Speaker 2: in someone's humid or for nine dollars.

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Speaker 1: It's not. It's not. That's that's the only issue. It's not.

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Speaker 1: But if you like a bit of because it's a

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Speaker 1: bit of black pepper, it's not white. White pepper to

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Speaker 1: me is bright, bounces off the top of the palette.

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Speaker 1: Black pepper is that standard pepper, red peppers.

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Speaker 2: When you get a little bit of kind of like that,

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Speaker 2: that little bit of deeper sensation on the tongue, that's

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Speaker 2: where I am. I'm in black and red pepper in

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Speaker 2: this not where I live, but I can appreciate that

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Speaker 2: other people do, especially for hundred ten dollars a stick.

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Speaker 1: Yeah, well, look this has been in your humidor and

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Speaker 1: how for three years and eight months? I said four years.

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Speaker 2: But you were able to suss out through just a

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Speaker 2: simple puff. Yes, right, the the some people do carbon dating,

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Speaker 2: Fingers does tobacco dating.

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Speaker 1: That's true. I took three puffs and I did what

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Speaker 1: was called the Hardy Boys method. All right, huh you

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Speaker 1: thought about it? You look tough at the sky. Three years,

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Speaker 1: eight months, eight months, nice nice stick.

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Speaker 2: And I could see where a lot of people would

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Speaker 2: be like, this is something for me, low costs.

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Speaker 1: I could see where a lot of people could be like, yeah,

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Speaker 1: this is in my humored ar. But it's time Fingers

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Speaker 1: boy for news of the week. So, Tony, we've kind

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Speaker 1: of been avoiding this subject, and it only has to

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Speaker 1: do with logistics of how we do this show. You

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Speaker 1: mentioned earlier that we record the show for broadcast later

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Speaker 1: and developments between the United States and Iran. Everything changes

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Speaker 1: so quickly that it's really hard to comment on what's

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Speaker 1: going on over there. But you know, as we're talking

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Speaker 1: right now, an Iranian minister said they have no intention

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Speaker 1: of negotiating for now as the US insists that war

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Speaker 1: goals are almost met. Yeah. I feel like we should

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Speaker 1: touch on this though, because it's like it's kind of

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Speaker 1: a big deal that people are talking about in the

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Speaker 1: scar lounge, But it's just hard to really dig deep

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Speaker 1: into it because things can change twelve times between them.

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Speaker 2: And part of the issue is is that we spend

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Speaker 2: so much time on EA drink smoke, not being political.

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00:23:10,640 --> 00:23:13,680
Speaker 2: We both come from a political backgrounds, political radio and

434
00:23:14,040 --> 00:23:17,560
Speaker 2: what you do on weekends there wam talking in the

435
00:23:17,560 --> 00:23:21,000
Speaker 2: Detroit area and what I do with my morning show

436
00:23:21,000 --> 00:23:24,760
Speaker 2: in Indianapolis and nationally syndicated midday. So to address this

437
00:23:24,840 --> 00:23:29,919
Speaker 2: non politically, let us try our best. There is no

438
00:23:29,960 --> 00:23:32,760
Speaker 2: Iranian leadership right now, but there is still something called

439
00:23:32,760 --> 00:23:36,560
Speaker 2: the IRGC, the Islamic Revolutionary Guardcore, And because there is,

440
00:23:36,640 --> 00:23:38,920
Speaker 2: you still have a total oppression of the people. They

441
00:23:38,960 --> 00:23:42,240
Speaker 2: actually fire at people throughout the nights keep them from

442
00:23:42,240 --> 00:23:45,480
Speaker 2: engaging in protests. They are still set up at levels

443
00:23:45,480 --> 00:23:47,639
Speaker 2: of missile launchers mobile missile launchers, which are not the

444
00:23:47,640 --> 00:23:49,919
Speaker 2: easiest thing to find, even though the United States and

445
00:23:50,000 --> 00:23:52,720
Speaker 2: Israel have knocked out a tremendous amount of their capacity

446
00:23:52,760 --> 00:23:57,720
Speaker 2: and really have deility disabled their entire navy. So they're

447
00:23:57,760 --> 00:24:01,479
Speaker 2: still able to drop bombs, of fly drones, do some

448
00:24:01,560 --> 00:24:03,879
Speaker 2: things that create a damage.

449
00:24:04,440 --> 00:24:06,919
Speaker 1: You have the IRGC still able to terrorize the people.

450
00:24:07,359 --> 00:24:10,560
Speaker 2: But in terms of leadership, allegedly we're now down to

451
00:24:10,640 --> 00:24:14,640
Speaker 2: talking to the Speaker of the Parliament of Iran, who

452
00:24:14,800 --> 00:24:18,920
Speaker 2: is They call them a hardliner but a pragmatist, which

453
00:24:18,960 --> 00:24:21,800
Speaker 2: means I don't mind killing the people of Iran, but

454
00:24:21,840 --> 00:24:23,200
Speaker 2: also I love puppies.

455
00:24:24,160 --> 00:24:28,200
Speaker 1: It's a very weird, weird thing. I think that more

456
00:24:28,240 --> 00:24:29,560
Speaker 1: than anything. And this is where I am.

457
00:24:29,600 --> 00:24:31,639
Speaker 2: And this could all change between the time we're talking

458
00:24:32,119 --> 00:24:35,280
Speaker 2: and what you see when you hear the show. There's

459
00:24:35,359 --> 00:24:38,600
Speaker 2: a tremendous amount of misdirection going on from everybody. So

460
00:24:38,640 --> 00:24:41,760
Speaker 2: there was this allegation the Iranians said, we don't agree

461
00:24:41,800 --> 00:24:44,960
Speaker 2: to any part of this fifteen point plan, and the

462
00:24:45,040 --> 00:24:46,920
Speaker 2: response from carolineleve Att the White House.

463
00:24:46,800 --> 00:24:50,960
Speaker 1: Press secretary was like, what fifteen point plan? So that's

464
00:24:51,040 --> 00:24:53,520
Speaker 1: just it. There's misdirectional around and I think.

465
00:24:53,400 --> 00:24:55,600
Speaker 2: For a lot of people this is really the first

466
00:24:55,640 --> 00:24:58,840
Speaker 2: time they've seen it. You have to go back really

467
00:24:58,840 --> 00:25:01,480
Speaker 2: to World War two, good ideas of misdirection and what

468
00:25:01,560 --> 00:25:02,080
Speaker 2: D Day.

469
00:25:02,040 --> 00:25:04,000
Speaker 1: Was going to be and things like that. This is

470
00:25:04,040 --> 00:25:05,080
Speaker 1: all sun sou right.

471
00:25:05,160 --> 00:25:09,639
Speaker 2: The art of war well, you know, warfare is the

472
00:25:09,760 --> 00:25:12,359
Speaker 2: art of deception. It is about trying to make your

473
00:25:12,440 --> 00:25:13,919
Speaker 2: enemy think you're doing one thing and then you do

474
00:25:13,960 --> 00:25:17,879
Speaker 2: another thing. But if we're going to get into what

475
00:25:17,920 --> 00:25:19,920
Speaker 2: the goal is, what it means to end this thing,

476
00:25:20,600 --> 00:25:23,720
Speaker 2: there are places where I split with this administration deeply

477
00:25:24,480 --> 00:25:27,160
Speaker 2: on the idea of what that is. Do you think

478
00:25:27,160 --> 00:25:29,159
Speaker 2: they're looking for the exit? Do you think that's what

479
00:25:29,200 --> 00:25:30,359
Speaker 2: Trump and team are looking for?

480
00:25:30,880 --> 00:25:35,240
Speaker 1: I think that publicly that is what they're trying to convey,

481
00:25:35,359 --> 00:25:37,600
Speaker 1: is that they want this to end as soon as possible.

482
00:25:38,000 --> 00:25:41,920
Speaker 1: But what does ending it? What's the end mean? I mean,

483
00:25:42,000 --> 00:25:44,560
Speaker 1: is it full regime change? I think that there were

484
00:25:44,600 --> 00:25:47,480
Speaker 1: whispers from the administration the other day that that was

485
00:25:47,520 --> 00:25:48,960
Speaker 1: the goal, and I think it's the first time we've

486
00:25:49,000 --> 00:25:53,080
Speaker 1: actually heard actual regime change as one of the goals.

487
00:25:53,800 --> 00:25:56,560
Speaker 1: But for the most part you sit back and you say, well,

488
00:25:57,720 --> 00:26:01,000
Speaker 1: they have really weakened the infrastructure there, or they clearly

489
00:26:01,000 --> 00:26:05,960
Speaker 1: they have taken out leadership. But that regime is so

490
00:26:06,320 --> 00:26:11,280
Speaker 1: entrenched that and there's so much pressure on that regime

491
00:26:11,320 --> 00:26:13,040
Speaker 1: to stay in power because if they don't stay in power,

492
00:26:13,080 --> 00:26:16,400
Speaker 1: the ones who are left over, they're dead. They will

493
00:26:16,440 --> 00:26:16,840
Speaker 1: be That.

494
00:26:16,840 --> 00:26:19,359
Speaker 2: Is, by the way, that's the absolutely correct assessment. I

495
00:26:19,359 --> 00:26:22,840
Speaker 2: don't think people understand that the IERGC has to stay

496
00:26:22,880 --> 00:26:25,680
Speaker 2: around or if they can't escape, they will get killed

497
00:26:25,680 --> 00:26:30,800
Speaker 2: by the people ten thousand percent. I am somebody who

498
00:26:31,520 --> 00:26:34,520
Speaker 2: favors full on regime change, and you can send me

499
00:26:34,520 --> 00:26:35,320
Speaker 2: emails if you want.

500
00:26:35,359 --> 00:26:37,160
Speaker 1: If we disagree about it, it's fine.

501
00:26:38,160 --> 00:26:40,000
Speaker 2: I think what the administration has tried to set up

502
00:26:40,040 --> 00:26:42,440
Speaker 2: is the idea of ending their nuclear capability. They can't

503
00:26:42,440 --> 00:26:45,760
Speaker 2: have a nuclear weapon, no nuclear weapons, no long range missiles,

504
00:26:45,760 --> 00:26:47,760
Speaker 2: these twenty five hundred miles of things that can hit

505
00:26:47,800 --> 00:26:49,960
Speaker 2: the Diego Garcia base or hit the whole of Europe.

506
00:26:51,280 --> 00:26:54,800
Speaker 2: I wonder whether regime change is really in their view.

507
00:26:54,840 --> 00:26:57,040
Speaker 2: And if that's the case, that only happens if you

508
00:26:57,040 --> 00:26:57,880
Speaker 2: break the IERGC.

509
00:26:58,400 --> 00:27:00,600
Speaker 1: It's the only way it happens, So.

510
00:27:00,240 --> 00:27:02,280
Speaker 2: A lot can happen between the time we're speaking now

511
00:27:02,440 --> 00:27:03,920
Speaker 2: and the events of the weekend.

512
00:27:04,760 --> 00:27:06,200
Speaker 1: Just want to make sure we touched on it. You

513
00:27:06,240 --> 00:27:07,240
Speaker 1: were right to talk about it.

514
00:27:10,760 --> 00:27:18,400
Speaker 2: Big SIPs, Yes, that's brand and Fingers Maloy is now

515
00:27:18,400 --> 00:27:18,800
Speaker 2: going to.

516
00:27:18,760 --> 00:27:22,680
Speaker 1: Force me to drink it. You know why? Tell us

517
00:27:22,680 --> 00:27:28,240
Speaker 1: why Fingers Maloy? Because it's time for another gas station? Fine, Yeah,

518
00:27:28,920 --> 00:27:32,680
Speaker 1: deemed by Philip Glass see drinke smoke. I can't believe

519
00:27:32,680 --> 00:27:34,760
Speaker 1: I still laugh at that. I'm Tony Katz.

520
00:27:34,800 --> 00:27:37,879
Speaker 2: That's fingers Maloy, and fingers Maloy, if you did not know,

521
00:27:38,040 --> 00:27:42,399
Speaker 2: spends a lot of time procuring his meals from gas stations,

522
00:27:42,960 --> 00:27:46,400
Speaker 2: that and vending machines. It has become an art form

523
00:27:46,520 --> 00:27:50,520
Speaker 2: for Fingers Maloy. And he came across as he was

524
00:27:50,960 --> 00:27:56,400
Speaker 2: fueling up his hot rot, he came across this fantastic sensation,

525
00:27:57,080 --> 00:28:04,440
Speaker 2: this brand new drink sensation that is uh sweeping the nation.

526
00:28:05,080 --> 00:28:07,960
Speaker 2: This is Big SIPs Chocolate Chocolate Martini.

527
00:28:08,640 --> 00:28:11,240
Speaker 1: It says on the website chocolate Martini. It doesn't say

528
00:28:11,400 --> 00:28:19,719
Speaker 1: anywhere on just as chocolate. Yeah, the lovely uh canish bottle.

529
00:28:20,040 --> 00:28:22,560
Speaker 1: It's plastic, but yet it's got a it's got a

530
00:28:22,600 --> 00:28:25,600
Speaker 1: lid like it's a can, it's got a pop top.

531
00:28:26,119 --> 00:28:31,679
Speaker 2: So this company, by the way, actually won two challenges

532
00:28:32,000 --> 00:28:35,159
Speaker 2: from Buzzball. You know Buzzball, which makes drinks just like that.

533
00:28:35,440 --> 00:28:40,200
Speaker 2: Buzzball suit them for copyright. Big Zips won twice against

534
00:28:40,240 --> 00:28:42,600
Speaker 2: these people. That is not easy to do. Good for

535
00:28:42,800 --> 00:28:46,520
Speaker 2: Big SIPs. So so where did you find this? Where

536
00:28:46,560 --> 00:28:47,400
Speaker 2: exactly are you?

537
00:28:47,560 --> 00:28:50,200
Speaker 1: I was on my way to eat Drink Smoke studios

538
00:28:50,240 --> 00:28:53,040
Speaker 1: and I said to myselfself, you need to stop and

539
00:28:53,080 --> 00:28:56,520
Speaker 1: get yourself a beverage for the show. And when I

540
00:28:56,560 --> 00:28:59,400
Speaker 1: walked in there, right by the beverages was a display

541
00:28:59,440 --> 00:29:02,680
Speaker 1: of Crispy That's a discussion for a different day. But

542
00:29:02,760 --> 00:29:05,080
Speaker 1: next to the Krispy Creams was a little cooler and

543
00:29:05,160 --> 00:29:08,080
Speaker 1: once again, just like a couple of weeks ago when

544
00:29:08,080 --> 00:29:10,720
Speaker 1: we did the smearingoff for it was shorties. I believe

545
00:29:10,720 --> 00:29:12,320
Speaker 1: they were called the shorts.

546
00:29:11,880 --> 00:29:15,840
Speaker 2: Just shorts, no shorties, maybe it shorty anyway.

547
00:29:16,240 --> 00:29:20,040
Speaker 1: Uh, these were in the refrigerator and they had several

548
00:29:20,080 --> 00:29:26,200
Speaker 1: flavors to choose from America. I almost got America because

549
00:29:26,200 --> 00:29:28,520
Speaker 1: it had a bald eagle on it, but I felt

550
00:29:28,560 --> 00:29:31,080
Speaker 1: that that looked like it was a similar flavor profile

551
00:29:31,120 --> 00:29:33,000
Speaker 1: to the Smeirinoff that we did a couple of weeks ago,

552
00:29:33,080 --> 00:29:38,200
Speaker 1: that blue raspberry citrusy drink that we both still have

553
00:29:38,320 --> 00:29:42,400
Speaker 1: nightmares about. True, But they also had a pina colada.

554
00:29:42,640 --> 00:29:44,760
Speaker 1: I almost grabbed the penia kilata. It would have gotten

555
00:29:44,800 --> 00:29:47,440
Speaker 1: lost in the rain. Though there it is, But I

556
00:29:47,800 --> 00:29:51,640
Speaker 1: was not sure of your thoughts on penia coladas. I

557
00:29:52,920 --> 00:29:54,960
Speaker 1: woul drink a piniaklata right now. How can we never

558
00:29:55,000 --> 00:29:59,120
Speaker 1: make me penia cladas. I don't make myself penia claudas.

559
00:29:59,120 --> 00:30:04,080
Speaker 1: Why would I? That's why? But a hard lemonade, lime margarita,

560
00:30:04,360 --> 00:30:08,840
Speaker 1: strawberry margarita, there are green apple, There are so many

561
00:30:08,880 --> 00:30:12,320
Speaker 1: flavors here, hard iced team. I thought it's myself. Can

562
00:30:12,360 --> 00:30:16,480
Speaker 1: they screw up chocolate? Is it possible? That's fine? Maybe?

563
00:30:16,840 --> 00:30:18,800
Speaker 2: Now they offer this in four sizes. Do you have

564
00:30:18,840 --> 00:30:21,280
Speaker 2: to shake that first? It doesn't say anything, but you

565
00:30:21,280 --> 00:30:22,800
Speaker 2: know why, I would give it a little shake. I'd

566
00:30:22,800 --> 00:30:26,200
Speaker 2: give it a little hot shot shot shake. Oh he's

567
00:30:26,280 --> 00:30:28,120
Speaker 2: doing it so gently. Now they've got the small ones,

568
00:30:28,120 --> 00:30:31,800
Speaker 2: which is the big zips cup. Then they've got like

569
00:30:31,640 --> 00:30:36,720
Speaker 2: the paper container like you would have a protein shake.

570
00:30:36,760 --> 00:30:38,240
Speaker 2: Then they have a larger one of that. Then you

571
00:30:38,240 --> 00:30:40,280
Speaker 2: can get in a gallon and they call that big

572
00:30:40,360 --> 00:30:43,000
Speaker 2: zips jugs jug z.

573
00:30:44,840 --> 00:30:48,560
Speaker 1: You get a jug. You just stumbled upon a little

574
00:30:48,560 --> 00:30:52,600
Speaker 1: bit of brilliance here. What for you soccer moms out

575
00:30:52,640 --> 00:30:54,920
Speaker 1: there who have to go to your soccer game in

576
00:30:54,960 --> 00:30:58,280
Speaker 1: the morning. You could pretend that this is a protein shake,

577
00:30:58,680 --> 00:31:00,280
Speaker 1: put it right in your little one of the those

578
00:31:00,320 --> 00:31:05,480
Speaker 1: glasses with the straws that they ever Stanley. Yeah, yeah,

579
00:31:05,480 --> 00:31:08,440
Speaker 1: you're like, this is my protein shake, Winky winky.

580
00:31:08,600 --> 00:31:10,560
Speaker 2: Or you could be a real woman and just bring

581
00:31:10,600 --> 00:31:12,280
Speaker 2: bourbon with a crazy straw to look at the other

582
00:31:12,320 --> 00:31:15,640
Speaker 2: moms and be like, what's your problem? That's that's the

583
00:31:15,680 --> 00:31:19,200
Speaker 2: mom I want to know. Did it just shoot all

584
00:31:19,240 --> 00:31:19,680
Speaker 2: over you?

585
00:31:20,200 --> 00:31:23,120
Speaker 1: Yes? Probably because I shook it? Well, you needed to

586
00:31:23,160 --> 00:31:31,560
Speaker 1: shake its carbonated? No, yeah, yeah, this made me Really

587
00:31:31,640 --> 00:31:34,200
Speaker 1: this may be carbonated, so I will pour a little

588
00:31:34,200 --> 00:31:35,800
Speaker 1: bit in my glass here.

589
00:31:36,320 --> 00:31:39,760
Speaker 2: That's not carbonated. That's not carbonateing. There's no fizzy fizz.

590
00:31:40,280 --> 00:31:42,200
Speaker 2: By the way, I love the fact that this whole

591
00:31:42,200 --> 00:31:43,320
Speaker 2: thing costs you a buck.

592
00:31:43,120 --> 00:31:48,120
Speaker 1: Eighty and you bought one. You know you're sharing, We

593
00:31:48,200 --> 00:31:51,760
Speaker 1: are sharing the big sip. Well, first of all, it

594
00:31:51,840 --> 00:31:55,480
Speaker 1: costs three dollars. And second of all, I knew, what's

595
00:31:55,560 --> 00:31:58,360
Speaker 1: the point in buying two of these because we aren't

596
00:31:58,360 --> 00:32:00,680
Speaker 1: going to finish two. We're not going to finish one,

597
00:32:00,840 --> 00:32:02,160
Speaker 1: We're not gonna finish half of this.

598
00:32:03,120 --> 00:32:05,840
Speaker 2: I'm just saying, what's the point of a gas station

599
00:32:05,920 --> 00:32:07,280
Speaker 2: find if you don't waste your money?

600
00:32:07,520 --> 00:32:12,320
Speaker 1: It's not called gas station finds. It's called gas station finds.

601
00:32:12,720 --> 00:32:17,160
Speaker 1: It's gas station find No, it's much all right.

602
00:32:17,760 --> 00:32:21,960
Speaker 2: Uh, first, this has a little bit of the consistency

603
00:32:21,960 --> 00:32:22,680
Speaker 2: from the look of you.

604
00:32:22,720 --> 00:32:27,640
Speaker 1: Who yes, that is what it looks like. The smell

605
00:32:30,080 --> 00:32:30,680
Speaker 1: that's not bad.

606
00:32:30,680 --> 00:32:33,640
Speaker 2: There's nothing that's almost it's almost like a very very

607
00:32:33,760 --> 00:32:37,560
Speaker 2: light simple kolua. That's what it is.

608
00:32:37,880 --> 00:32:40,760
Speaker 1: Okay, there's nothing wrong with that. I thought it smelled

609
00:32:40,760 --> 00:32:45,200
Speaker 1: like gym sock. But okay, oh there's no, it doesn't.

610
00:32:46,760 --> 00:32:50,960
Speaker 1: It's totally fine. It doesn't. So far everything about this

611
00:32:51,160 --> 00:32:54,080
Speaker 1: is working for me. Okay, this is I go first,

612
00:32:54,480 --> 00:32:55,720
Speaker 1: you know what please do?

613
00:32:56,280 --> 00:32:58,840
Speaker 2: By the way, they've got the diamond flavor, the cherry

614
00:32:58,880 --> 00:33:05,360
Speaker 2: manifest uh, waterheads, warheads watermelon, and the green apple and

615
00:33:05,400 --> 00:33:08,920
Speaker 2: the hard iced tea. You you mentioned these flavors and

616
00:33:08,960 --> 00:33:11,600
Speaker 2: they do call it chocolate martini. And then they've got

617
00:33:11,600 --> 00:33:14,520
Speaker 2: the big zips murca pastrophe, M.

618
00:33:14,480 --> 00:33:16,680
Speaker 1: E R I c A. Do you listen to me?

619
00:33:16,760 --> 00:33:19,760
Speaker 1: I just and a half ago.

620
00:33:19,840 --> 00:33:25,000
Speaker 2: Yeah, but I forgot already purple Punch by Waka Flakka.

621
00:33:26,360 --> 00:33:28,600
Speaker 1: You don't know who that is? Now all right, I'm

622
00:33:28,600 --> 00:33:30,400
Speaker 1: going and I saw them open for ongle boying, going

623
00:33:30,640 --> 00:33:32,800
Speaker 1: going in. This is the they say chocolate martini.

624
00:33:32,920 --> 00:33:36,400
Speaker 2: Yes, but uh but we don't say chi And this

625
00:33:36,720 --> 00:33:41,760
Speaker 2: is sixteen percent alcohol by volume thirty two proof you

626
00:33:41,800 --> 00:33:42,680
Speaker 2: can apply if you want.

627
00:33:43,240 --> 00:33:45,640
Speaker 1: I'm going in. Oh, this is exciting. He's going in

628
00:33:45,720 --> 00:33:51,360
Speaker 1: ladies and gentlemen for his chocolatini. And what's the verdict.

629
00:33:51,440 --> 00:33:52,320
Speaker 1: Oh yeah, you can drink this.

630
00:33:52,560 --> 00:33:58,320
Speaker 2: Oh really, you're gonna get in all sorts of big zips,

631
00:33:59,240 --> 00:34:02,320
Speaker 2: big ups from big t It's up, son.

632
00:34:02,440 --> 00:34:05,640
Speaker 1: How you doing? How's your mother? Hot? Damn? Oh my.

633
00:34:09,120 --> 00:34:16,560
Speaker 2: Not white Russian, white Russian, white Russian white Russian. Yep, yes, yes,

634
00:34:17,239 --> 00:34:20,960
Speaker 2: all day, Yes, okay, I have some go in fingers.

635
00:34:20,960 --> 00:34:23,560
Speaker 2: Will Now, by the way, it's not chocolate martine, you

636
00:34:23,560 --> 00:34:31,719
Speaker 2: guys full of crap. That's white Russian. So what happens is.

637
00:34:32,400 --> 00:34:34,360
Speaker 1: It starts off a little bit of chocolate sweet.

638
00:34:34,600 --> 00:34:37,040
Speaker 2: Then the alcohol hits right in the throat and you're like,

639
00:34:37,040 --> 00:34:40,319
Speaker 2: what just happened to me? And then it gets a

640
00:34:40,360 --> 00:34:47,359
Speaker 2: weird bit fudgie. Yeah, that that's good to your health,

641
00:34:47,640 --> 00:34:48,279
Speaker 2: to your health.

642
00:34:48,560 --> 00:34:52,640
Speaker 1: There is first time ever we we we clinked. Yeah,

643
00:34:53,400 --> 00:34:55,840
Speaker 1: and it's the first time in the while that you

644
00:34:56,040 --> 00:34:59,239
Speaker 1: have enjoyed a gas station find. Oh, that's a that's

645
00:34:59,239 --> 00:35:04,160
Speaker 1: a winner. You could serve those at a party. There

646
00:35:04,200 --> 00:35:06,120
Speaker 1: he is, he's going, it's all good, it's all gone,

647
00:35:06,320 --> 00:35:09,920
Speaker 1: finish up. Do I have to do that? Now? Doctor?

648
00:35:10,360 --> 00:35:13,160
Speaker 1: Are you gonna do it? Are you all look at it? Wow?

649
00:35:14,880 --> 00:35:18,080
Speaker 1: You know it's a good gas station? Fine? What's the

650
00:35:18,120 --> 00:35:21,520
Speaker 1: calorie count? Really? That's what we're gonna go with. Let's

651
00:35:21,520 --> 00:35:24,759
Speaker 1: see is it even on there? I don't know? Oh

652
00:35:24,800 --> 00:35:26,360
Speaker 1: good lord. Can we get an eight year old in

653
00:35:26,360 --> 00:35:28,919
Speaker 1: here who could read the print on this bottel? Oh?

654
00:35:28,960 --> 00:35:31,160
Speaker 1: It's it's always good when you talk about me. Let

655
00:35:31,160 --> 00:35:32,560
Speaker 1: me you want me to look, you want me to

656
00:35:32,560 --> 00:35:34,320
Speaker 1: look look? Let me get the Oh.

657
00:35:34,239 --> 00:35:36,879
Speaker 2: God, he's pulling out his phone so you can take

658
00:35:36,880 --> 00:35:42,320
Speaker 2: a picture and.

659
00:35:37,560 --> 00:35:43,880
Speaker 1: The Yeah, that's better. Oh my gosh, holy cow. We

660
00:35:43,880 --> 00:35:46,120
Speaker 1: shouldn't have drink. This was a government warning on here.

661
00:35:50,640 --> 00:35:56,040
Speaker 1: There's nothing on here, no nutritional information at all. That's crazy.

662
00:35:56,160 --> 00:35:59,680
Speaker 1: Oh serving size three, that's not true. That's not true.

663
00:35:59,760 --> 00:36:02,359
Speaker 1: It's oh you know what, in very very fine print

664
00:36:02,400 --> 00:36:03,920
Speaker 1: down here, shake well.

665
00:36:04,320 --> 00:36:09,440
Speaker 2: Thank you, thank you. Oh that is a winner. I

666
00:36:09,480 --> 00:36:12,839
Speaker 2: can't guarantee they're all winners. But if you want a

667
00:36:12,880 --> 00:36:17,080
Speaker 2: sweet little dessert drink, just a little done and done.

668
00:36:17,200 --> 00:36:20,000
Speaker 1: I don't know what it is with some of these drinks.

669
00:36:20,040 --> 00:36:22,319
Speaker 1: I feel like this is so good for the holidays.

670
00:36:23,160 --> 00:36:25,480
Speaker 1: You're right around you Christmas. If you're like, I'm not

671
00:36:25,480 --> 00:36:27,080
Speaker 1: gonna have a bourbon, but you got a fire and

672
00:36:27,120 --> 00:36:30,319
Speaker 1: you're like, I want a little dessert drink. You know,

673
00:36:30,640 --> 00:36:33,120
Speaker 1: you know you're gonna have Marca this time of year.

674
00:36:33,480 --> 00:36:35,680
Speaker 1: But yeah, that's that's very good.

675
00:36:37,160 --> 00:36:43,120
Speaker 2: Three bucks, really really well done for short. It's sweet,

676
00:36:43,360 --> 00:36:46,280
Speaker 2: but well done. Bravo with the the gas station, find

677
00:36:46,560 --> 00:36:50,279
Speaker 2: to Eat, drink, smoke. If you want a place to

678
00:36:50,400 --> 00:36:52,640
Speaker 2: order meat from that's gonna take perfect care of you.

679
00:36:53,040 --> 00:36:56,480
Speaker 2: That is defiancebeef dot Com. And the new deal is stupid.

680
00:36:56,520 --> 00:36:56,680
Speaker 1: Now.

681
00:36:56,760 --> 00:36:59,160
Speaker 2: I ordered my full cow. I heard him order the

682
00:36:59,200 --> 00:37:03,759
Speaker 2: cow's huge. I ordered the full cow. I have it

683
00:37:03,840 --> 00:37:07,799
Speaker 2: like in this cow amongst all the rabbis, all the tenderloins,

684
00:37:08,160 --> 00:37:11,920
Speaker 2: the two full thirteen pound briskets that are coming.

685
00:37:12,640 --> 00:37:14,839
Speaker 1: They're somewhere around three hundred pounds of ground beef coming

686
00:37:14,840 --> 00:37:16,560
Speaker 1: my way. And they said to you on the phone,

687
00:37:16,719 --> 00:37:20,120
Speaker 1: conservatively three hundred pounds. This happens to be a very

688
00:37:20,200 --> 00:37:22,279
Speaker 1: large cow. Like it is a very large. Some of

689
00:37:22,320 --> 00:37:24,800
Speaker 1: them a little bit smaller. This one is huge.

690
00:37:24,840 --> 00:37:28,160
Speaker 2: And you can get yours quarter, half or full Indiana

691
00:37:28,239 --> 00:37:31,960
Speaker 2: raised everything aged twenty one days. The flavor is outstanding,

692
00:37:32,239 --> 00:37:35,920
Speaker 2: and then packed, frozen and sent to you right to

693
00:37:35,920 --> 00:37:38,440
Speaker 2: your door, right into the chest freezer, and right now

694
00:37:39,520 --> 00:37:42,799
Speaker 2: you get yourself a quarter or a half or a

695
00:37:42,960 --> 00:37:46,320
Speaker 2: full cow. Not only will you get free shipping, which

696
00:37:46,360 --> 00:37:48,959
Speaker 2: is nuts, you're gonna get a free mini share.

697
00:37:49,600 --> 00:37:51,399
Speaker 1: And a mini share is.

698
00:37:51,480 --> 00:37:54,279
Speaker 2: A mix of one inch thick steaks like Ribby's or

699
00:37:54,280 --> 00:37:55,880
Speaker 2: t bones, a chuck.

700
00:37:55,640 --> 00:37:56,719
Speaker 1: In arm or a surloin.

701
00:37:56,880 --> 00:38:00,360
Speaker 2: You're gonna get short ribs, cube steak, skirt steak, flying steak,

702
00:38:00,400 --> 00:38:04,319
Speaker 2: and five pounds of ground beef added on to your order.

703
00:38:04,680 --> 00:38:06,239
Speaker 1: Just use promo code, Eat, drink, smoke.

704
00:38:06,360 --> 00:38:09,239
Speaker 2: Now is the time, guys, get ready for summer, Get

705
00:38:09,280 --> 00:38:13,720
Speaker 2: ready for the grilling. Get yourself real beef, incredible flavor

706
00:38:13,719 --> 00:38:17,239
Speaker 2: aged twenty one days from Indiana to you that you

707
00:38:17,280 --> 00:38:19,080
Speaker 2: can trust and you want to feed your family.

708
00:38:19,360 --> 00:38:21,840
Speaker 1: Defiancebeef dot Com.

709
00:38:22,160 --> 00:38:25,319
Speaker 2: You use promo code eat, drink, smoke, and you're not

710
00:38:25,360 --> 00:38:28,120
Speaker 2: only gonna get free shipping, you are going to get

711
00:38:28,360 --> 00:38:31,319
Speaker 2: that mini beef share with all the good stuff and

712
00:38:31,400 --> 00:38:33,480
Speaker 2: you can you can give that stuff away or not.

713
00:38:33,719 --> 00:38:35,920
Speaker 1: It's your choice. Defiance beef dot Com. Where are we

714
00:38:35,960 --> 00:38:37,879
Speaker 1: gonna go pick up your cow? We gotta go up there,

715
00:38:37,920 --> 00:38:39,600
Speaker 1: we gotta visit the guys. You want to go pick

716
00:38:39,600 --> 00:38:43,560
Speaker 1: it up on ourselves? Sure, just you and me. Yes,

717
00:38:43,840 --> 00:38:45,960
Speaker 1: we'll get the flat beat out. Now. I can go

718
00:38:46,040 --> 00:38:48,000
Speaker 1: with that, Okay, I can work with that.

719
00:38:48,080 --> 00:39:02,600
Speaker 2: Defiancebeef dot Com.

720
00:39:02,880 --> 00:39:06,160
Speaker 1: Try new things, he said, So I did.

721
00:39:07,280 --> 00:39:09,879
Speaker 2: I don't know if I regret it yet, but man,

722
00:39:09,960 --> 00:39:12,319
Speaker 2: do I love this bottle. It's eat drinks, smell come

723
00:39:12,400 --> 00:39:17,160
Speaker 2: Tony Katz. That is America's favorite amateur drinker. Fingers molloy Uh.

724
00:39:17,200 --> 00:39:20,920
Speaker 2: Not a bourbon, but a whiskey, and a very odd

725
00:39:20,960 --> 00:39:27,480
Speaker 2: whiskey that is distilled unbottled locally. Corktown, Detroit, heck yeah,

726
00:39:28,320 --> 00:39:29,480
Speaker 2: home of.

727
00:39:29,920 --> 00:39:38,480
Speaker 1: The not winning the NFC Central Detroit LIONSFC Central talking

728
00:39:38,520 --> 00:39:42,200
Speaker 1: about Grandpa. It was like twenty some odd years ago,

729
00:39:42,760 --> 00:39:47,520
Speaker 1: also known as your Heyday. That's true, fingers. Have you

730
00:39:47,560 --> 00:39:50,040
Speaker 1: ever heard of two James Spirits? No?

731
00:39:50,239 --> 00:39:55,320
Speaker 2: Okay, I had not either. I found this locally in

732
00:39:55,520 --> 00:39:59,920
Speaker 2: a liquor store, local liquor store here in the Indianapolis area,

733
00:40:00,719 --> 00:40:03,080
Speaker 2: and it was it was the only one. It was

734
00:40:03,120 --> 00:40:07,560
Speaker 2: the only bottle. Literally has Detroit marked into the glass

735
00:40:07,760 --> 00:40:10,360
Speaker 2: Corktown on the other side.

736
00:40:10,440 --> 00:40:12,640
Speaker 1: Ever been to Corktown? I have never been to Corktown.

737
00:40:13,239 --> 00:40:17,640
Speaker 1: Good good spot. Yes, party town where the old uh Now,

738
00:40:17,719 --> 00:40:20,759
Speaker 1: people in Detroit are gonna gonna kill me for this.

739
00:40:20,800 --> 00:40:25,000
Speaker 1: I believe that's where the old Tiger Stadium was. Corktown. Okay,

740
00:40:25,680 --> 00:40:29,279
Speaker 1: I believe you. It was a Nemo's bar. No, I

741
00:40:29,280 --> 00:40:31,520
Speaker 1: gotta google it. Love Corktown. You do that.

742
00:40:31,640 --> 00:40:35,680
Speaker 2: I'll talk about this. This is a weird concoction. First

743
00:40:35,680 --> 00:40:38,239
Speaker 2: of all, it is a whiskey, not a bourbon. I

744
00:40:38,320 --> 00:40:43,480
Speaker 2: do not have a mash bill, right, It's a series

745
00:40:43,520 --> 00:40:46,640
Speaker 2: of blended whiskies. And the reason there is no mash bill,

746
00:40:46,880 --> 00:40:49,080
Speaker 2: so you can't guarantee that's fifty one percent corn. If

747
00:40:49,080 --> 00:40:53,160
Speaker 2: not fifty corn, it is not bourbon Is because this

748
00:40:54,080 --> 00:40:58,480
Speaker 2: Johnny Smoking Gun, that's the name of this whiskey. This

749
00:40:58,920 --> 00:41:11,239
Speaker 2: is a mix of whiskeys crafted specifically to compliment the umami. Again,

750
00:41:11,280 --> 00:41:14,600
Speaker 2: we were talking about the umami, this idea of savoriness

751
00:41:14,640 --> 00:41:17,960
Speaker 2: of the rich pork and fish bross of Japanese cuisine.

752
00:41:19,680 --> 00:41:23,400
Speaker 2: I have no idea what that's supposed to me except

753
00:41:23,640 --> 00:41:27,080
Speaker 2: what they do with this, how they work this. I

754
00:41:27,120 --> 00:41:30,240
Speaker 2: want to make sure I've got this totally right, because

755
00:41:30,239 --> 00:41:32,080
Speaker 2: if you go to too James dot com, it tells

756
00:41:32,120 --> 00:41:37,120
Speaker 2: the story specifically crafted specifically to complement the umami flavors

757
00:41:37,160 --> 00:41:40,480
Speaker 2: of rich pork and fish bross in Japanese cuisine, possessing

758
00:41:40,600 --> 00:41:45,400
Speaker 2: intriguing smoke character from two stage maceration that will surely

759
00:41:45,440 --> 00:41:46,279
Speaker 2: not disappoint.

760
00:41:47,320 --> 00:41:49,880
Speaker 1: It is infused with tea.

761
00:41:51,239 --> 00:41:55,040
Speaker 2: M There are as I have read, and I've been reading,

762
00:41:55,600 --> 00:42:00,640
Speaker 2: like three different kinds of tea. I believe it is

763
00:42:00,800 --> 00:42:04,520
Speaker 2: that go into this Earl Gray Hot I honestly don't know.

764
00:42:04,560 --> 00:42:07,080
Speaker 2: I'm reading the rest of it. That they are located

765
00:42:07,080 --> 00:42:11,320
Speaker 2: in Corkdown, Detroit, first licensed discillary in Detroit, Sins Prohibition

766
00:42:11,760 --> 00:42:14,440
Speaker 2: they use locally sourced ingredients with the sole aim of

767
00:42:14,480 --> 00:42:17,320
Speaker 2: revitalizing the community and reinforcing the craft product movement.

768
00:42:18,040 --> 00:42:19,879
Speaker 1: That's that's what they say right here.

769
00:42:20,000 --> 00:42:22,720
Speaker 2: And it comes in at forty three point five percent

770
00:42:22,719 --> 00:42:25,600
Speaker 2: alcohol by volume, wore eighty seven proof. No applause from

771
00:42:25,640 --> 00:42:29,879
Speaker 2: fingers from sorry right there? This is first of all,

772
00:42:30,000 --> 00:42:32,240
Speaker 2: how awesome is that label? How beautiful is that bottle?

773
00:42:32,560 --> 00:42:34,640
Speaker 2: It is beautiful and it has you know what good

774
00:42:34,719 --> 00:42:35,200
Speaker 2: hand feel?

775
00:42:35,840 --> 00:42:38,799
Speaker 1: It does? It truly does. And I can't believe I

776
00:42:38,880 --> 00:42:43,239
Speaker 1: questioned my own knowledge about Detroit, Corktown, that's where the

777
00:42:43,239 --> 00:42:46,440
Speaker 1: old Tiger Stadium was, Michigan and Trumbull. I could tell

778
00:42:46,480 --> 00:42:48,800
Speaker 1: you that, Oh yeah, I didn't know that was I

779
00:42:48,880 --> 00:42:51,640
Speaker 1: didn't remember it being in Corktown. But then Nemo's Bar

780
00:42:52,320 --> 00:42:57,080
Speaker 1: right nearby too. Who hasn't been to Nemos? Do you

781
00:42:57,160 --> 00:42:58,600
Speaker 1: ever find it? Nemo?

782
00:42:58,680 --> 00:43:06,120
Speaker 2: I've been to Nemo's Bar, found Memo just poured that

783
00:43:06,280 --> 00:43:09,440
Speaker 2: right in. It is a great looking label. It's not

784
00:43:09,480 --> 00:43:14,200
Speaker 2: an etched bottle, but there is some some great uh

785
00:43:14,600 --> 00:43:16,680
Speaker 2: relief of two faces.

786
00:43:16,239 --> 00:43:17,680
Speaker 1: Here on the bottle.

787
00:43:17,760 --> 00:43:25,839
Speaker 2: That is James Landrum and James James Landrum. It's two

788
00:43:25,880 --> 00:43:28,680
Speaker 2: different landrums. Maybe the father and son. Maybe that's why

789
00:43:28,719 --> 00:43:31,480
Speaker 2: it's called two James spirits right there, fingers with why

790
00:43:31,600 --> 00:43:35,640
Speaker 2: take a sniff? If you would take a snort right

791
00:43:35,680 --> 00:43:39,080
Speaker 2: there and tell me what you're getting on the nose here?

792
00:43:41,080 --> 00:43:47,440
Speaker 1: Whoa? When is that? I what? What is that? Whoa?

793
00:43:48,880 --> 00:43:51,319
Speaker 1: All right? I don't think they were kidding. That is

794
00:43:51,440 --> 00:43:57,279
Speaker 1: weirdo smoky, get in a little bit and almost it's

795
00:43:57,280 --> 00:43:59,920
Speaker 1: got a little smoky, a little herbal and a little

796
00:44:00,040 --> 00:44:00,680
Speaker 1: corn whiskey.

797
00:44:01,400 --> 00:44:04,120
Speaker 2: Yeah, yeah, but you're right about the herbal, but I

798
00:44:04,160 --> 00:44:07,719
Speaker 2: don't I'm not talking about I'm talking about herbs that

799
00:44:07,880 --> 00:44:11,120
Speaker 2: like like really savory kind of stuff.

800
00:44:12,440 --> 00:44:17,839
Speaker 1: Holy cow. Oh alcohol ethanol on the nose? No, that

801
00:44:18,000 --> 00:44:20,399
Speaker 1: is am I making that up? Have you ever had

802
00:44:20,480 --> 00:44:24,680
Speaker 1: like just corn whiskey? Sure does have a little bit of.

803
00:44:24,680 --> 00:44:28,240
Speaker 2: That of that And so the smoke is so odd

804
00:44:28,400 --> 00:44:32,239
Speaker 2: and so weird you would almost think it's pete on

805
00:44:32,280 --> 00:44:35,480
Speaker 2: a scotch. Yeah that oh by that.

806
00:44:35,520 --> 00:44:36,080
Speaker 1: But it's not.

807
00:44:37,600 --> 00:44:42,200
Speaker 2: A PETI scotch would be more effervescent, right, pungent, you would,

808
00:44:42,200 --> 00:44:44,760
Speaker 2: you would, you would have it more wafting. You wouldn't

809
00:44:44,760 --> 00:44:47,080
Speaker 2: have to get so into it into the nose you

810
00:44:47,120 --> 00:44:48,160
Speaker 2: do have to get into that.

811
00:44:48,400 --> 00:44:50,800
Speaker 1: And by the way, the color is nice. It's a

812
00:44:50,840 --> 00:44:52,880
Speaker 1: little bit orange, right. I wouldn't say there's much of

813
00:44:52,880 --> 00:44:55,400
Speaker 1: a viscosity on the glass at all. We're doing this

814
00:44:55,440 --> 00:44:57,120
Speaker 1: in a rocks glass. Don't ask me why. It's just

815
00:44:57,120 --> 00:45:00,120
Speaker 1: what we did. I don't know what to make of it.

816
00:45:00,200 --> 00:45:02,719
Speaker 1: That is weird. I don't know what time.

817
00:45:02,760 --> 00:45:06,600
Speaker 2: I do not know if that smells appealing, but if

818
00:45:06,600 --> 00:45:09,760
Speaker 2: you want it awkward, congratulations to James.

819
00:45:09,960 --> 00:45:14,040
Speaker 1: I want to like this. It's Michigan, it's Detroit because

820
00:45:14,040 --> 00:45:16,360
Speaker 1: you're a homer. Yes, now, I don't claim to be

821
00:45:16,400 --> 00:45:20,040
Speaker 1: from Detroit. I'm from Saginaw, which is ninety miles north

822
00:45:20,040 --> 00:45:26,520
Speaker 1: of Detroit and sagon awesome, that's so true. All right,

823
00:45:26,640 --> 00:45:29,440
Speaker 1: I'm ready. You're right, fingers well, are you ready for this, Tony?

824
00:45:29,480 --> 00:45:31,720
Speaker 1: I've been ready for this all my life?

825
00:45:31,880 --> 00:45:35,680
Speaker 2: You say he's going in. This is the two James spirits,

826
00:45:35,920 --> 00:45:41,000
Speaker 2: Johnny smoking gun. This is this is infused with tea.

827
00:45:41,880 --> 00:45:42,319
Speaker 1: This is a.

828
00:45:42,719 --> 00:45:50,080
Speaker 2: Very very odd thing here. And that smoke on the nose.

829
00:45:50,760 --> 00:45:53,640
Speaker 2: You're talking about a blend of whiskeys and with tea

830
00:45:53,840 --> 00:45:59,960
Speaker 2: and just weirdo, weirdo kind of stuff.

831
00:46:00,200 --> 00:46:05,160
Speaker 1: The amount of smoke on the palette is unreal. It

832
00:46:05,239 --> 00:46:09,200
Speaker 1: is smoky, it's herbal. It almost has a little bit

833
00:46:09,239 --> 00:46:17,680
Speaker 1: of that scotchy moss thing that you were talking about.

834
00:46:18,200 --> 00:46:21,040
Speaker 1: It's kind of got a buttery finish to it. There's

835
00:46:21,080 --> 00:46:23,239
Speaker 1: a lot of odd things going on here. I will

836
00:46:23,280 --> 00:46:25,719
Speaker 1: say this, it's a lot better on the palette than

837
00:46:25,760 --> 00:46:29,520
Speaker 1: it is on the nose. Really, Yes, all right, it

838
00:46:29,600 --> 00:46:32,799
Speaker 1: is awkward bacco finish to it. There's a lot of

839
00:46:32,920 --> 00:46:34,560
Speaker 1: weird things going on here.

840
00:46:35,440 --> 00:46:38,520
Speaker 2: I'm going in to James Spirit's This is the Johnny

841
00:46:38,600 --> 00:46:40,319
Speaker 2: smoking gun here it is.

842
00:46:40,480 --> 00:46:42,440
Speaker 1: He's going in ladies and gentlemen and he's going to

843
00:46:42,520 --> 00:46:43,920
Speaker 1: do what we like to call the sag and a

844
00:46:44,000 --> 00:46:53,359
Speaker 1: swish Memphis munch chad nooka chump. That's crazy.

845
00:46:54,040 --> 00:46:57,040
Speaker 2: Now, when you do that, when you're tasting a bourbon,

846
00:46:57,080 --> 00:46:59,560
Speaker 2: it's called or whiskey. It's the Kentucky chew move it

847
00:46:59,600 --> 00:47:01,120
Speaker 2: around the can an idea of the play.

848
00:47:01,880 --> 00:47:04,000
Speaker 1: That's fruity. What the hell is going on there?

849
00:47:05,360 --> 00:47:08,640
Speaker 2: That's crazy Because I'm a believer in two SIPs, So

850
00:47:08,680 --> 00:47:09,319
Speaker 2: I'm going back and.

851
00:47:09,360 --> 00:47:11,560
Speaker 1: He's going back in ladies and gentlemen for a second

852
00:47:11,640 --> 00:47:21,640
Speaker 1: sip and a third. That is wild. That is really smoky, right,

853
00:47:23,719 --> 00:47:25,600
Speaker 1: that's not bitter. That's something else.

854
00:47:27,640 --> 00:47:32,239
Speaker 2: It doesn't taste like tea. That's crazy. I don't know

855
00:47:32,280 --> 00:47:35,040
Speaker 2: what that is either. Oh, we're gonna do What.

856
00:47:34,960 --> 00:47:36,480
Speaker 1: The hell is that? It's fun?

857
00:47:37,320 --> 00:47:48,080
Speaker 3: Yeah, yeah, We only hope you have not been stuck

858
00:47:48,360 --> 00:47:53,160
Speaker 3: in the airline insanity that's been going on across America because.

859
00:47:52,800 --> 00:47:55,240
Speaker 2: Of the no funding for the Department of Homeland Security,

860
00:47:55,360 --> 00:47:59,480
Speaker 2: which means no funding for TSA, Transportation Safety US Translation

861
00:47:59,560 --> 00:48:04,279
Speaker 2: Security Iministration, and therefore the insane lines that have been

862
00:48:04,719 --> 00:48:07,800
Speaker 2: going on at major hubs and other airports all across

863
00:48:07,800 --> 00:48:08,240
Speaker 2: the country.

864
00:48:08,280 --> 00:48:10,440
Speaker 1: Your wife got stuck in it.

865
00:48:11,120 --> 00:48:13,879
Speaker 2: But there are some airlines that are trying to make

866
00:48:13,920 --> 00:48:16,640
Speaker 2: things easier. It's Eat Drink smoke. I'm Tony Katz. That's

867
00:48:16,680 --> 00:48:20,160
Speaker 2: fingers Maloy. You find everything at Eat drinksmokeshow dot com.

868
00:48:20,200 --> 00:48:23,719
Speaker 2: And don't forget eat drinksmokeshow dot com is all new

869
00:48:23,960 --> 00:48:26,240
Speaker 2: websites looking amazing thanks to fingers Maloy.

870
00:48:27,080 --> 00:48:29,560
Speaker 1: Be sure to subscribe and be a part of it.

871
00:48:31,239 --> 00:48:35,160
Speaker 2: This this non funding of TSA, the four hour, five hour,

872
00:48:35,239 --> 00:48:39,920
Speaker 2: six hour lines, this is no joke. And so they

873
00:48:39,920 --> 00:48:43,799
Speaker 2: brought in Immigration's Immigration customs enforcement officers to help with

874
00:48:43,840 --> 00:48:45,879
Speaker 2: the lines, and some people are angry, and most people

875
00:48:45,880 --> 00:48:48,000
Speaker 2: are like, thank goodness, I'm gonna make my flight to

876
00:48:48,040 --> 00:48:53,480
Speaker 2: go on spring break. But it's it's really inconveniencing a

877
00:48:53,520 --> 00:48:54,560
Speaker 2: tremendous number of people.

878
00:48:54,800 --> 00:48:58,040
Speaker 1: Your wife got caught in it heading back. Yeah, but

879
00:48:58,080 --> 00:49:03,120
Speaker 1: it wasn't TSA. That was an air line issue. Oh no,

880
00:49:03,520 --> 00:49:06,759
Speaker 1: but you know who knows. I just know that the

881
00:49:06,800 --> 00:49:11,200
Speaker 1: airline contacted her at seven o'clock in the morning as

882
00:49:11,239 --> 00:49:13,920
Speaker 1: she was getting ready to leave for a ten o'clock

883
00:49:13,960 --> 00:49:16,920
Speaker 1: in the morning flight, and said, your flight's delayed eleven hours.

884
00:49:18,360 --> 00:49:22,440
Speaker 1: Just right off the bat ended up being delayed thirteen hours.

885
00:49:22,480 --> 00:49:24,680
Speaker 1: She switched flights to the next day, and we got

886
00:49:24,719 --> 00:49:27,000
Speaker 1: one hundred and fifty dollars voucher burning a hole in

887
00:49:27,040 --> 00:49:29,680
Speaker 1: our pocket for the next time we're going to fly.

888
00:49:30,160 --> 00:49:34,080
Speaker 1: But what's interesting is her flight. First of all, I

889
00:49:34,160 --> 00:49:36,120
Speaker 1: hate to say this, and I know people who live

890
00:49:36,160 --> 00:49:38,640
Speaker 1: in Central Indiana are going to be angry that I'm

891
00:49:38,640 --> 00:49:41,480
Speaker 1: saying this. I'm knocking on wood right now. As far

892
00:49:41,520 --> 00:49:45,560
Speaker 1: as I can tell, things are pretty smooth still at

893
00:49:45,600 --> 00:49:50,080
Speaker 1: the Indianapolis International Airport. My wife had no problem at

894
00:49:50,120 --> 00:49:54,480
Speaker 1: all getting onto her flight, getting through security, and the

895
00:49:55,160 --> 00:49:59,480
Speaker 1: airport that she flew back from. Punta Gorda Airport is

896
00:49:59,480 --> 00:50:02,040
Speaker 1: one of only twenty airports in the United States that

897
00:50:02,080 --> 00:50:04,239
Speaker 1: does not use TSA. Right, so there are a couple

898
00:50:04,280 --> 00:50:05,840
Speaker 1: of airports that still use private security.

899
00:50:05,880 --> 00:50:08,319
Speaker 2: San Francisco is one of them. Yes, I didn't up

900
00:50:08,360 --> 00:50:10,920
Speaker 2: Hunta Gorda. I happen to be a believer that we

901
00:50:10,960 --> 00:50:12,400
Speaker 2: should be private security.

902
00:50:12,040 --> 00:50:16,160
Speaker 1: And not TSA. But that's not the conversation for right now.

903
00:50:16,760 --> 00:50:20,520
Speaker 1: Thirteen hour delay, thirteen hour delay. I don't know. You

904
00:50:20,600 --> 00:50:22,879
Speaker 1: just booked her to the next day. Yeah, yeah, just

905
00:50:23,000 --> 00:50:24,440
Speaker 1: said the heck with it, because I was gonna have

906
00:50:24,440 --> 00:50:26,280
Speaker 1: to pick her up at one thirty in the morning,

907
00:50:26,480 --> 00:50:33,600
Speaker 1: and who needs that. So but it's it's interesting that,

908
00:50:34,920 --> 00:50:37,320
Speaker 1: you know, these smaller airports have that kind of delay.

909
00:50:37,680 --> 00:50:40,239
Speaker 1: It's one thing when you're in a big airport and

910
00:50:40,280 --> 00:50:42,359
Speaker 1: you've got all the bars, all the restaurants, But when

911
00:50:42,400 --> 00:50:45,359
Speaker 1: you're in a little airport like Fort Wayne, Indiana has

912
00:50:45,400 --> 00:50:48,919
Speaker 1: a wonderful small airport, I think only have eight gates, right,

913
00:50:49,360 --> 00:50:53,920
Speaker 1: maybe one bar, maybe one place where you can get coffee.

914
00:50:54,600 --> 00:50:57,880
Speaker 1: If you're stuck in an airport like that, for thirteen hours.

915
00:50:58,840 --> 00:51:01,160
Speaker 1: I mean, I know this first problem stuff, but God

916
00:51:01,200 --> 00:51:02,799
Speaker 1: help you. I remember, you can get to know you're

917
00:51:02,880 --> 00:51:05,640
Speaker 1: the person next to you. You can make small talk.

918
00:51:05,920 --> 00:51:07,880
Speaker 1: Wouldn't that be one way? It was some other people's

919
00:51:08,000 --> 00:51:11,759
Speaker 1: kids that that would that if you could just sit

920
00:51:11,760 --> 00:51:14,240
Speaker 1: there for thirteen hours and talk to a complete stranger

921
00:51:14,280 --> 00:51:16,840
Speaker 1: about the weather. That sounds like a little slice. I

922
00:51:16,840 --> 00:51:17,319
Speaker 1: have it for me.

923
00:51:17,480 --> 00:51:19,640
Speaker 2: I'll update you and then maybe they'll show you a

924
00:51:19,640 --> 00:51:20,600
Speaker 2: slide show other kids.

925
00:51:20,680 --> 00:51:23,520
Speaker 1: Can I tell you one little grandchildren? One little side

926
00:51:23,520 --> 00:51:26,760
Speaker 1: story pets. Yes, you had an event a few weeks

927
00:51:26,760 --> 00:51:29,440
Speaker 1: ago that I attended and someone came up to me,

928
00:51:29,520 --> 00:51:32,600
Speaker 1: a big eat rink smoke fan, and said. The first

929
00:51:32,600 --> 00:51:35,000
Speaker 1: thing he said to me was, I know you really

930
00:51:35,000 --> 00:51:36,319
Speaker 1: don't want to talk to me because you don't like

931
00:51:36,320 --> 00:51:41,319
Speaker 1: talking to people. That's so great you did this. It's

932
00:51:41,360 --> 00:51:46,400
Speaker 1: not true you did this. Listen. I enjoy especially I

933
00:51:46,480 --> 00:51:49,279
Speaker 1: enjoy talking to eat rink smoke nation. I just don't

934
00:51:49,320 --> 00:51:54,600
Speaker 1: want to be in a grocery store, hung up at

935
00:51:54,719 --> 00:51:56,960
Speaker 1: check out and someone turn around and say to me,

936
00:51:57,040 --> 00:52:00,000
Speaker 1: hot enough for you. That's when you'll see my soul

937
00:52:00,040 --> 00:52:02,320
Speaker 1: will actually leave. I'm gonna start paying people to follow

938
00:52:02,320 --> 00:52:09,280
Speaker 1: you stillors and do that hot enough for you? Don't

939
00:52:09,360 --> 00:52:11,959
Speaker 1: like the weather in central Indiana? You know what I say,

940
00:52:12,040 --> 00:52:20,600
Speaker 1: Wait fifteen minutes. I don't know how long this is

941
00:52:20,640 --> 00:52:21,360
Speaker 1: going to last.

942
00:52:22,360 --> 00:52:24,640
Speaker 2: I don't know how long this department, if I'm a

943
00:52:24,680 --> 00:52:26,280
Speaker 2: security shutdown, is going to last.

944
00:52:27,160 --> 00:52:30,279
Speaker 1: This is this seems to be. While I won't get

945
00:52:30,280 --> 00:52:30,600
Speaker 1: into the.

946
00:52:30,600 --> 00:52:34,040
Speaker 2: Politics of it all, in my take, this seems to

947
00:52:34,040 --> 00:52:39,480
Speaker 2: be very much the most fascinating test of wills because

948
00:52:39,480 --> 00:52:42,719
Speaker 2: this is usually and Fingers and I will agree on this,

949
00:52:42,760 --> 00:52:45,520
Speaker 2: and I'm not afraid to discuss this. This is usually

950
00:52:45,520 --> 00:52:48,480
Speaker 2: the kind of stuff that Republicans cave on immediately.

951
00:52:49,560 --> 00:52:50,680
Speaker 1: Yeah, and they're not.

952
00:52:52,000 --> 00:52:54,600
Speaker 2: And the Democrats have tried some other angles, like well,

953
00:52:54,640 --> 00:52:58,000
Speaker 2: we'll just fun TSA, but we won't fund the other stuff,

954
00:52:58,360 --> 00:53:03,440
Speaker 2: and Republicans are like nah. And it is interesting only

955
00:53:03,520 --> 00:53:07,320
Speaker 2: in that it's doing real damage to people and TSA.

956
00:53:07,440 --> 00:53:09,480
Speaker 2: Even if I'm not a believer in TSA. These people

957
00:53:09,520 --> 00:53:10,200
Speaker 2: aren't getting paid.

958
00:53:10,200 --> 00:53:12,920
Speaker 1: It's not cool. It's very very rough.

959
00:53:13,040 --> 00:53:16,239
Speaker 2: And I'm not about to bag on them or diminish

960
00:53:16,280 --> 00:53:21,600
Speaker 2: what it is that they're experiencing, but rarely, because we're

961
00:53:21,640 --> 00:53:24,760
Speaker 2: forty nine days in well today, forty nine to fifty,

962
00:53:24,960 --> 00:53:28,000
Speaker 2: so by the weekend we're like on nine million days

963
00:53:28,040 --> 00:53:32,280
Speaker 2: in Yeah, this is really long. This is way longer

964
00:53:32,320 --> 00:53:35,759
Speaker 2: than people expected. And we've gotten a level of use

965
00:53:35,800 --> 00:53:38,040
Speaker 2: to it, which is also pretty odd. And we now

966
00:53:38,040 --> 00:53:40,719
Speaker 2: we're not funding levels of the Coastguard and you're talking

967
00:53:40,800 --> 00:53:44,080
Speaker 2: about serious issues about what could be coming into the

968
00:53:44,120 --> 00:53:46,520
Speaker 2: country and are people paying their most attention.

969
00:53:46,680 --> 00:53:50,160
Speaker 1: That's the thing that they usually say that something lasts

970
00:53:50,160 --> 00:53:53,759
Speaker 1: this long, super rare. I actually know when this is

971
00:53:53,760 --> 00:53:59,359
Speaker 1: going to end. I have a prediction. You're ready three years,

972
00:53:59,360 --> 00:54:02,440
Speaker 1: eight months, that's the callback.

973
00:54:02,880 --> 00:54:05,319
Speaker 2: See what I did there, That's how long I've had

974
00:54:05,320 --> 00:54:08,319
Speaker 2: the cigars in the humidor we're smoking. By the way,

975
00:54:08,360 --> 00:54:12,320
Speaker 2: the camacho kroho is what we are smoking. Nine dollars

976
00:54:12,400 --> 00:54:14,120
Speaker 2: and fifty cents. We will get into whether or not

977
00:54:14,120 --> 00:54:16,880
Speaker 2: it's in your humid are coming up. But some of

978
00:54:16,920 --> 00:54:19,680
Speaker 2: the airlines, not having anything to do with with this,

979
00:54:20,680 --> 00:54:25,400
Speaker 2: they're starting to recognize that maybe just maybe.

980
00:54:25,400 --> 00:54:26,440
Speaker 1: They're the problem.

981
00:54:28,080 --> 00:54:32,040
Speaker 2: They don't give service, they don't give selection, they make

982
00:54:32,080 --> 00:54:35,120
Speaker 2: the seats smaller, they charge you for every last thing,

983
00:54:35,560 --> 00:54:39,399
Speaker 2: and people have said screw this, and then of course

984
00:54:39,400 --> 00:54:41,439
Speaker 2: they've said it not only by saying it, but by

985
00:54:41,480 --> 00:54:44,440
Speaker 2: engaging in fights on every single airplane there is. This

986
00:54:44,560 --> 00:54:48,520
Speaker 2: is no longer Spirits problem alone.

987
00:54:48,880 --> 00:54:49,440
Speaker 1: United.

988
00:54:50,120 --> 00:54:54,759
Speaker 2: Now, I'm a believer that if if airlines were to

989
00:54:54,800 --> 00:54:59,719
Speaker 2: go higher end, people would spend the money. United is

990
00:54:59,800 --> 00:55:04,120
Speaker 2: now going to start offering international flights a relax row.

991
00:55:04,800 --> 00:55:07,200
Speaker 2: It's a set of three coach seats with leg rest

992
00:55:07,520 --> 00:55:11,200
Speaker 2: that flip up ninety degrees that convert into a flatbed

993
00:55:11,280 --> 00:55:14,680
Speaker 2: big enough for two adults and a small child.

994
00:55:15,719 --> 00:55:21,279
Speaker 1: Okay, that's not good. Why Why? Because couples are gonna

995
00:55:21,280 --> 00:55:24,319
Speaker 1: get up there on that flight in that position and

996
00:55:24,480 --> 00:55:27,560
Speaker 1: end up nine months later with a small child. Oh,

997
00:55:27,600 --> 00:55:30,480
Speaker 1: you think that's gonna happen. I know it's gonna happen.

998
00:55:30,680 --> 00:55:32,719
Speaker 1: You think this is just an introduction to the mile

999
00:55:32,800 --> 00:55:34,719
Speaker 1: high club? Yes, right.

1000
00:55:34,760 --> 00:55:39,200
Speaker 2: Air New Zealand calls it the skycouch. That's because casting

1001
00:55:39,280 --> 00:55:45,120
Speaker 2: couch was taken skycouch.

1002
00:55:47,200 --> 00:55:51,960
Speaker 1: Okay, you have a choice. First, you're you're Johnny first class, YEP,

1003
00:55:52,360 --> 00:55:56,800
Speaker 1: first class or a sofa bed on the plane, private

1004
00:55:56,840 --> 00:56:00,880
Speaker 1: plane private if you have a private plane. Get to

1005
00:56:01,000 --> 00:56:05,280
Speaker 1: know me. Wow, I'm going to John Lovets.

1006
00:56:04,960 --> 00:56:09,520
Speaker 2: Callback right there. Oh, first class in every way in

1007
00:56:09,600 --> 00:56:10,320
Speaker 2: every way.

1008
00:56:10,960 --> 00:56:15,560
Speaker 1: But I don't mind this. Give people opportunities, give them options,

1009
00:56:15,840 --> 00:56:19,040
Speaker 1: and apparently you get three TVs. Well that's always a

1010
00:56:19,040 --> 00:56:29,120
Speaker 1: good thing. This is eat drink smoke, eat drinks smoke.

1011
00:56:29,200 --> 00:56:33,560
Speaker 2: It is your cigar bourbon foodie extravaganza. I'm Tony Katz

1012
00:56:33,800 --> 00:56:39,040
Speaker 2: that right there. He is America's favorite amateur drinker. Fingers molloy.

1013
00:56:39,680 --> 00:56:42,759
Speaker 2: So we are smoking the Camacho Coroho. So I had

1014
00:56:42,760 --> 00:56:44,920
Speaker 2: these in my human room for four years?

1015
00:56:44,960 --> 00:56:47,560
Speaker 1: How long? Let me here? Are you gonna take a

1016
00:56:47,680 --> 00:56:53,880
Speaker 1: quick puff? Three years? Thirty seven weeks? Nice? Nice, like

1017
00:56:53,960 --> 00:56:56,920
Speaker 1: he's having a baby. Good lord.

1018
00:56:57,480 --> 00:57:01,040
Speaker 2: Coroha and the wrapper, binder and the filler. Not my

1019
00:57:01,280 --> 00:57:03,960
Speaker 2: normal cigar. A lot of pepper moving on this, but

1020
00:57:04,000 --> 00:57:07,280
Speaker 2: still i'd say medium, not abusive, not a pepper bomb,

1021
00:57:07,280 --> 00:57:09,760
Speaker 2: but just definitely there in the black and the red pepper.

1022
00:57:09,800 --> 00:57:11,960
Speaker 2: You talk about a little bit of sweetness going on,

1023
00:57:12,080 --> 00:57:13,400
Speaker 2: maybe a little bit of nuttiness.

1024
00:57:13,640 --> 00:57:15,400
Speaker 1: But at nine dollars and fifty cents, is this in

1025
00:57:15,400 --> 00:57:18,160
Speaker 1: your humidory? Yes it is, and it's not an everyday smoke,

1026
00:57:18,720 --> 00:57:23,080
Speaker 1: but it's there. I'm getting also some wood as well,

1027
00:57:24,400 --> 00:57:30,400
Speaker 1: do you. Yeah? It has been fairly trouble free. Had

1028
00:57:30,400 --> 00:57:33,800
Speaker 1: to touch it up a couple of times, but other

1029
00:57:33,840 --> 00:57:35,760
Speaker 1: than that, the hand feel is there. I could see

1030
00:57:35,800 --> 00:57:40,439
Speaker 1: taking this on a golf course and enjoying it. Yeah,

1031
00:57:40,680 --> 00:57:42,479
Speaker 1: that's in my humor door. But like I said, maybe

1032
00:57:42,480 --> 00:57:46,480
Speaker 1: once a month. Yeah, it's not an every day for

1033
00:57:46,560 --> 00:57:49,200
Speaker 1: me at all. It's not where I live and breathe.

1034
00:57:49,240 --> 00:57:51,320
Speaker 2: But for under ten bucks, I can see a lot

1035
00:57:51,360 --> 00:57:53,720
Speaker 2: of people saying this is something that they can enjoy.

1036
00:57:53,800 --> 00:57:58,040
Speaker 2: And we are drinking the Johnny Smoking Gun, which is

1037
00:57:58,360 --> 00:58:02,960
Speaker 2: this blend of whiskeys. This is an American whiskey that

1038
00:58:03,080 --> 00:58:05,920
Speaker 2: is infused with three types of Japanese tea. It was

1039
00:58:06,440 --> 00:58:12,960
Speaker 2: formulated to go with rich kind of of bros pork

1040
00:58:13,040 --> 00:58:16,360
Speaker 2: and fish bros in Japanese food. I assume maybe we

1041
00:58:16,400 --> 00:58:19,040
Speaker 2: could kind of expand it out to ramens and the

1042
00:58:19,160 --> 00:58:21,040
Speaker 2: kind of things that they kind of want to connect

1043
00:58:21,040 --> 00:58:25,160
Speaker 2: it with. It's it's this weird, weird flavor, very smoky.

1044
00:58:25,200 --> 00:58:27,960
Speaker 2: You would think like a Scotch, but in terms of

1045
00:58:28,120 --> 00:58:30,439
Speaker 2: of some of that flavor maybe a little bit more

1046
00:58:30,480 --> 00:58:31,440
Speaker 2: like an Irish whiskey.

1047
00:58:32,640 --> 00:58:36,840
Speaker 1: It's it's very it's it's peculiar.

1048
00:58:37,800 --> 00:58:41,600
Speaker 2: As can be now over there at Total Wine and

1049
00:58:41,640 --> 00:58:44,040
Speaker 2: Spirits where they carry it. They say it's a blend

1050
00:58:44,040 --> 00:58:47,760
Speaker 2: of corn whiskey and rye. No part of me picked

1051
00:58:47,840 --> 00:58:51,200
Speaker 2: up any rye. But because I'm also overwhelmed by a

1052
00:58:51,240 --> 00:58:56,320
Speaker 2: series of other flavors going on here, it's really unique.

1053
00:58:56,880 --> 00:58:59,040
Speaker 1: Is it gimmicky?

1054
00:58:59,240 --> 00:59:03,240
Speaker 2: I don't know they were going for something specific. The

1055
00:59:03,400 --> 00:59:05,640
Speaker 2: tea brought down the proof and fingers. You brought up

1056
00:59:05,680 --> 00:59:08,640
Speaker 2: the point they weren't bringing down proof to a number.

1057
00:59:08,840 --> 00:59:10,600
Speaker 2: They were bringing down proof to a flavor.

1058
00:59:10,720 --> 00:59:14,120
Speaker 1: Yeah. Absolutely, I mean they there's no way. They were

1059
00:59:14,200 --> 00:59:16,880
Speaker 1: saying themselves, we're gonna bring this down to a eighty

1060
00:59:16,920 --> 00:59:19,400
Speaker 1: proof and we're just gonna dump tea into it. It

1061
00:59:19,520 --> 00:59:22,960
Speaker 1: was a situation like a little more, a little more,

1062
00:59:23,160 --> 00:59:26,600
Speaker 1: a little more. Okay, that's it. But you know, you

1063
00:59:26,640 --> 00:59:30,520
Speaker 1: and I talked about this during the break, and I'm

1064
00:59:30,560 --> 00:59:33,800
Speaker 1: struggling to figure out what you could do with this

1065
00:59:35,480 --> 00:59:39,240
Speaker 1: if you weren't going to drink it straight. I don't

1066
00:59:39,240 --> 00:59:41,280
Speaker 1: know what kind of cocktail you could make with this.

1067
00:59:41,440 --> 00:59:45,600
Speaker 2: I have absolutely no idea, no clue what you would

1068
00:59:45,600 --> 00:59:47,520
Speaker 2: do with this. But I'm I put mine on a

1069
00:59:47,600 --> 00:59:50,080
Speaker 2: rock because we do our job. He already drink smoke.

1070
00:59:50,480 --> 00:59:52,400
Speaker 2: Sometimes you don't like it. You like it on a cube,

1071
00:59:52,400 --> 00:59:53,960
Speaker 2: you don't like it on a cube. You'd rather just

1072
00:59:53,960 --> 00:59:55,560
Speaker 2: add a little bit of water. Fingers added a little

1073
00:59:55,560 --> 00:59:55,840
Speaker 2: bit of water.

1074
00:59:55,960 --> 00:59:56,240
Speaker 1: It is.

1075
00:59:56,680 --> 00:59:59,560
Speaker 2: I added a cube thirty seconds ago, and it is

1076
00:59:59,600 --> 01:00:00,280
Speaker 2: basically milt.

1077
01:00:00,440 --> 01:00:02,480
Speaker 1: Wow, you would think it's one hundred degrees outside. It

1078
01:00:02,560 --> 01:00:05,440
Speaker 1: is not. I'm going in. He's going in, ladies and gentlemen,

1079
01:00:05,560 --> 01:00:14,040
Speaker 1: and he's doing the Kentucky shoe. No, it's good.

1080
01:00:14,240 --> 01:00:17,400
Speaker 2: Wow, it's the first of all, it's better on a cube.

1081
01:00:17,600 --> 01:00:20,120
Speaker 2: It's better on the cube because the intensity of the herbal.

1082
01:00:20,520 --> 01:00:24,120
Speaker 2: We talked about herbal over there at Bourbon Blenders. They

1083
01:00:24,200 --> 01:00:29,200
Speaker 2: say the herbal uh is is rosemary on the nose

1084
01:00:29,240 --> 01:00:30,280
Speaker 2: and a regano.

1085
01:00:29,960 --> 01:00:32,560
Speaker 1: On the finish. Okay, right, God bless you.

1086
01:00:32,760 --> 01:00:34,840
Speaker 2: These are also the people who said that the palette

1087
01:00:34,880 --> 01:00:38,760
Speaker 2: was decorative soaps. Guys, I invite you on the show.

1088
01:00:38,840 --> 01:00:42,600
Speaker 2: Would love to talk to you. Decorative soaps. Who can't

1089
01:00:42,600 --> 01:00:48,080
Speaker 2: give that as a flavor? Not not to Americans, No

1090
01:00:48,720 --> 01:00:53,040
Speaker 2: Grandma soap dish, No the little rose shaped ones.

1091
01:00:53,800 --> 01:00:56,240
Speaker 1: Uhh. You know you know what I find fascinating about

1092
01:00:56,440 --> 01:01:01,080
Speaker 1: you know your review there and when you were giving it.

1093
01:01:01,000 --> 01:01:06,200
Speaker 2: A really really hot top of chest all excuse me, hah.

1094
01:01:07,320 --> 01:01:10,440
Speaker 1: For those who tune into Eat Drink Smoke on YouTube,

1095
01:01:11,040 --> 01:01:13,960
Speaker 1: find our YouTube channel. Just search for each Drink smoke

1096
01:01:15,120 --> 01:01:19,840
Speaker 1: you when you're sampling this, the face you make is, oh,

1097
01:01:19,880 --> 01:01:22,760
Speaker 1: he's gonna hate this. Oh, he doesn't like this at all.

1098
01:01:22,880 --> 01:01:24,120
Speaker 1: And then you're like, it's good.

1099
01:01:24,360 --> 01:01:29,760
Speaker 2: It's the weirdest, it's crazy, and that smoke thing is surreal.

1100
01:01:29,800 --> 01:01:32,640
Speaker 2: I don't know it's it's not scotch, but it's the

1101
01:01:32,680 --> 01:01:35,440
Speaker 2: only way I can kind of it's but it's not scotch,

1102
01:01:35,680 --> 01:01:38,360
Speaker 2: and it's not campfire, but.

1103
01:01:38,360 --> 01:01:41,720
Speaker 1: It's a little campfire and it's a little scotch. I've

1104
01:01:41,800 --> 01:01:47,400
Speaker 1: never had a cocktail before where they use I don't

1105
01:01:47,400 --> 01:01:49,480
Speaker 1: even know what you call it that where they infuse

1106
01:01:49,560 --> 01:01:54,360
Speaker 1: smoke into that is you've had that before? Is it

1107
01:01:54,480 --> 01:01:59,920
Speaker 1: similar to? This? Is way different? Wild? All right? Go ahead?

1108
01:02:00,040 --> 01:02:00,360
Speaker 1: He had it.

1109
01:02:00,400 --> 01:02:03,080
Speaker 2: Just a little bit of water. Now water brings down proof, right.

1110
01:02:03,360 --> 01:02:06,120
Speaker 2: The water also opens up the bourbon. Some flavors more muted,

1111
01:02:06,160 --> 01:02:07,440
Speaker 2: some flavors more pronounced.

1112
01:02:07,600 --> 01:02:11,360
Speaker 1: That nose is so wild. It's everything about this is

1113
01:02:11,560 --> 01:02:15,720
Speaker 1: just bizarre, and not in not a bad way, not

1114
01:02:15,800 --> 01:02:19,600
Speaker 1: in a bad way, but not in an everyday way.

1115
01:02:19,800 --> 01:02:22,960
Speaker 1: I don't know what to do with this now.

1116
01:02:23,040 --> 01:02:24,960
Speaker 2: There is a part of me that definitely wants to

1117
01:02:25,000 --> 01:02:28,240
Speaker 2: try this with with a Ramen esque type of meal.

1118
01:02:31,680 --> 01:02:34,920
Speaker 1: To me, it brought down a little bit of the

1119
01:02:34,960 --> 01:02:39,360
Speaker 1: smoke brought which is not a bad thing. No, the

1120
01:02:39,440 --> 01:02:44,840
Speaker 1: smoke wasn't overwhelming, neat. It brought down a little bit

1121
01:02:44,880 --> 01:02:46,960
Speaker 1: of smoke, brought a little bit more of that herbal

1122
01:02:51,640 --> 01:02:54,240
Speaker 1: smoked meat. I don't, I don't, I don't get at all.

1123
01:02:54,320 --> 01:02:57,080
Speaker 2: Yeah, it was one that was one review, and then

1124
01:02:57,080 --> 01:03:00,680
Speaker 2: the people over there at to James dot com this

1125
01:03:00,720 --> 01:03:02,800
Speaker 2: is too James spirits.

1126
01:03:03,080 --> 01:03:04,200
Speaker 1: They they say.

1127
01:03:03,960 --> 01:03:07,640
Speaker 2: A Reguino brown butter thyme smoked peperka.

1128
01:03:09,000 --> 01:03:10,680
Speaker 1: Oh it wasn't them, I'm sorry.

1129
01:03:10,760 --> 01:03:14,240
Speaker 2: I it wasn't the people at uh at Bourbon Blenders

1130
01:03:14,240 --> 01:03:15,400
Speaker 2: who said decorative soaps.

1131
01:03:15,440 --> 01:03:16,240
Speaker 1: I'm yelling at them.

1132
01:03:16,440 --> 01:03:18,840
Speaker 2: No, No, it's the people at two James dot com

1133
01:03:18,840 --> 01:03:21,520
Speaker 2: who said decorative soaps. And that's not the way you

1134
01:03:21,600 --> 01:03:25,560
Speaker 2: sell whiskey. I'm and I'm again. I brought this up earlier.

1135
01:03:25,640 --> 01:03:30,160
Speaker 1: There's almost like a tobacco finish to it. It's it's

1136
01:03:30,480 --> 01:03:35,400
Speaker 1: so bizarre, it's interesting, and it's not listen, let me

1137
01:03:35,480 --> 01:03:38,120
Speaker 1: let me ask let me, let me ask you. Is

1138
01:03:38,160 --> 01:03:40,520
Speaker 1: this in your liquor cabinet for fifty bucks? Yeah? I

1139
01:03:40,600 --> 01:03:42,960
Speaker 1: found it for forty seven ninety nine. Yes. And this

1140
01:03:43,000 --> 01:03:46,120
Speaker 1: isn't just a homer thing. This would because it comes

1141
01:03:46,120 --> 01:03:48,880
Speaker 1: out of Detroit. Yeah. This is not a situation where

1142
01:03:48,920 --> 01:03:52,320
Speaker 1: I'm being a homer or I'm not going to claim

1143
01:03:52,360 --> 01:03:54,480
Speaker 1: that this is an everyday drink for me. It certainly

1144
01:03:54,520 --> 01:03:59,120
Speaker 1: would not be. This is a bottle that you want

1145
01:03:59,120 --> 01:04:01,840
Speaker 1: to bring out when ends visit and you're like, give

1146
01:04:01,880 --> 01:04:04,520
Speaker 1: this a try. Tell me what you think of it.

1147
01:04:04,880 --> 01:04:07,480
Speaker 1: If it's at your favorite lounge, you need to give

1148
01:04:07,520 --> 01:04:09,440
Speaker 1: it a try. Let us know what you think of it.

1149
01:04:09,520 --> 01:04:12,600
Speaker 2: But start at neat, Yes, start at neat, rocks back

1150
01:04:12,840 --> 01:04:20,000
Speaker 2: and then you know see it from there. It's it is.

1151
01:04:20,280 --> 01:04:23,800
Speaker 2: It is that I wish I could say nope. I

1152
01:04:23,840 --> 01:04:24,720
Speaker 2: can't say nope.

1153
01:04:25,200 --> 01:04:28,760
Speaker 1: You're topping off out on my limit on what I

1154
01:04:28,760 --> 01:04:31,200
Speaker 1: would spend fifty bucks. I don't think if you would

1155
01:04:31,200 --> 01:04:33,520
Speaker 1: have said seventy dollars, I would have said, I love

1156
01:04:33,560 --> 01:04:38,960
Speaker 1: you and I love Detroit. No, but fifty Yeah, between

1157
01:04:39,000 --> 01:04:45,000
Speaker 1: the presentation and the uniqueness of the flavor.

1158
01:04:44,600 --> 01:04:46,440
Speaker 2: Because it's a label that goes all the way around,

1159
01:04:46,520 --> 01:04:49,800
Speaker 2: and the label's almost a little glossy yeah on the front,

1160
01:04:49,880 --> 01:04:52,000
Speaker 2: and then it's got the relief of the two James's

1161
01:04:52,520 --> 01:04:54,800
Speaker 2: on the back, and then it's kind of like octagonal

1162
01:04:54,880 --> 01:04:57,040
Speaker 2: and has Detroit and what's the other name of the

1163
01:04:57,080 --> 01:05:02,280
Speaker 2: town Corktown Corktown embossed the bottom of of the of

1164
01:05:02,320 --> 01:05:02,840
Speaker 2: the bottle.

1165
01:05:02,920 --> 01:05:06,320
Speaker 1: It's really some thought went into it, or there was

1166
01:05:06,320 --> 01:05:08,080
Speaker 1: a good fine. It's very very cool.

1167
01:05:09,760 --> 01:05:13,520
Speaker 2: And I will tell you this, the heat was all

1168
01:05:13,640 --> 01:05:16,520
Speaker 2: upper chest and you and I both even after the

1169
01:05:16,560 --> 01:05:22,000
Speaker 2: first SIPs, it slowly moves its way down to the belly.

1170
01:05:22,040 --> 01:05:24,360
Speaker 1: It's the weirdest weird.

1171
01:05:24,760 --> 01:05:27,400
Speaker 2: I don't think we've ever spent this long describing what

1172
01:05:27,440 --> 01:05:31,240
Speaker 2: a bourbon does or what a whiskey does. There's there's

1173
01:05:31,360 --> 01:05:33,280
Speaker 2: just a ton happening, and I think some people are

1174
01:05:33,320 --> 01:05:33,840
Speaker 2: gonna sit.

1175
01:05:33,720 --> 01:05:35,680
Speaker 1: This and be like, guys, you're insane. This is this

1176
01:05:35,800 --> 01:05:38,360
Speaker 1: is crap. Sure, there's no doubt in my mind, I

1177
01:05:38,360 --> 01:05:41,400
Speaker 1: believe because this this is like no other whiskey I've

1178
01:05:41,400 --> 01:05:42,640
Speaker 1: ever had in my life.

1179
01:05:43,880 --> 01:05:47,320
Speaker 2: And I think that's what's got us intrades because I

1180
01:05:47,960 --> 01:05:51,040
Speaker 2: don't I don't know how to properly categorize it.

1181
01:05:52,280 --> 01:05:53,800
Speaker 1: I don't think this is gonna be on my list

1182
01:05:54,280 --> 01:05:57,240
Speaker 1: for my top three of the year. Yeah, I do

1183
01:05:57,280 --> 01:05:59,080
Speaker 1: think it's I do think it's in the liquor cabinet

1184
01:05:59,120 --> 01:06:03,400
Speaker 1: for it. You want to take something weird. It's an experience. Yeah,

1185
01:06:03,440 --> 01:06:04,160
Speaker 1: well said.

1186
01:06:10,400 --> 01:06:13,680
Speaker 2: Every year they come up with these lists the best

1187
01:06:13,720 --> 01:06:16,640
Speaker 2: place is to work in America, and then the company

1188
01:06:16,720 --> 01:06:20,240
Speaker 2: will sign on a door best place to work in America.

1189
01:06:20,880 --> 01:06:23,800
Speaker 2: I'm just amazed that in a world where that could

1190
01:06:23,840 --> 01:06:26,560
Speaker 2: still be an office building, no one's going to the office.

1191
01:06:27,720 --> 01:06:30,840
Speaker 2: Imagine the money you would save on stickers. It's eat

1192
01:06:30,880 --> 01:06:33,480
Speaker 2: Drink smoke. I'm Tony Katz. That is fingers below. I

1193
01:06:33,520 --> 01:06:35,200
Speaker 2: find everything at Eat Drinks Smoke show dot com.

1194
01:06:35,240 --> 01:06:37,200
Speaker 1: Do we have a sticker budget here? Oh, we've got

1195
01:06:37,240 --> 01:06:40,360
Speaker 1: a sticker budget. Nice. You need some stickers, I need four.

1196
01:06:40,600 --> 01:06:42,360
Speaker 1: I will get you want to eat drink smoke stickers.

1197
01:06:42,400 --> 01:06:44,320
Speaker 2: I'll get you some eat drinks for all of my friends.

1198
01:06:44,560 --> 01:06:47,080
Speaker 2: Get you some fingers stickers. Oh, it could it could be.

1199
01:06:47,120 --> 01:06:49,440
Speaker 2: It could look like a hand follow fingers.

1200
01:06:49,880 --> 01:06:52,520
Speaker 1: See what you did there? I see what I did there.

1201
01:06:52,640 --> 01:06:57,480
Speaker 2: So there's a list from the Visualcapitalist dot com. The

1202
01:06:57,480 --> 01:06:59,560
Speaker 2: best place to work in America in twenty twenty six.

1203
01:07:00,360 --> 01:07:02,640
Speaker 2: Six isn't even over. I don't know how it could

1204
01:07:02,640 --> 01:07:05,600
Speaker 2: be the best place now. Two hundred and seventeen thousand

1205
01:07:05,600 --> 01:07:09,920
Speaker 2: employees surveys rating factors such as pay, career growth, culture,

1206
01:07:10,120 --> 01:07:14,880
Speaker 2: and likelihood to recommend also pay do out the large

1207
01:07:14,880 --> 01:07:17,480
Speaker 2: companies which are over five thousand employees, or the mid

1208
01:07:17,480 --> 01:07:18,080
Speaker 2: sized companies.

1209
01:07:18,120 --> 01:07:20,040
Speaker 1: Let's go with the large companies because they are more

1210
01:07:20,080 --> 01:07:21,040
Speaker 1: recognizable names.

1211
01:07:21,160 --> 01:07:24,600
Speaker 2: I assume there are twenty on this list, and Samsung

1212
01:07:24,640 --> 01:07:27,600
Speaker 2: comes in at number twenty, and Salesforce comes in at

1213
01:07:27,680 --> 01:07:32,160
Speaker 2: number eighteen, and Adobe number fifteen, Delta's number thirteen, Carhart

1214
01:07:32,240 --> 01:07:36,040
Speaker 2: number eleven, Apples don't number twelve actually, and then you

1215
01:07:36,200 --> 01:07:40,000
Speaker 2: get to number ten, which is Houston Methodists Hospital Group.

1216
01:07:40,040 --> 01:07:42,760
Speaker 1: I guess number nine is Hogue. I don't know what

1217
01:07:42,760 --> 01:07:45,840
Speaker 1: a Hogue is. It's a sandwich. That's a Hoge.

1218
01:07:45,880 --> 01:07:49,960
Speaker 2: Oh, then American Express, then Nvidia, then in and Out.

1219
01:07:50,960 --> 01:07:53,280
Speaker 1: Then it's a Stanford. Do they mean the University? I

1220
01:07:53,320 --> 01:07:54,640
Speaker 1: would think so. Maybe.

1221
01:07:55,160 --> 01:08:00,920
Speaker 2: Then it's Microsoft, Google, Saint Jude Children's Research Hospital. And

1222
01:08:00,920 --> 01:08:07,080
Speaker 2: what's number one on the list, Trader Joe's. Trader Joe's

1223
01:08:07,280 --> 01:08:12,120
Speaker 2: is the best place to work, mainly because of the uniform.

1224
01:08:12,520 --> 01:08:17,840
Speaker 1: They give you a Hawaiian shirt. What you look at me?

1225
01:08:17,920 --> 01:08:20,080
Speaker 1: Do I look like I walk into Trader Joe's? Why not?

1226
01:08:20,240 --> 01:08:22,799
Speaker 1: You'd love Trader Joe's. Why would I love Trader Joe's

1227
01:08:23,520 --> 01:08:26,680
Speaker 1: Because they've got the JoJo's. Which are the cookies? If

1228
01:08:26,720 --> 01:08:31,040
Speaker 1: they've got some great, cool frozen foods. None of these

1229
01:08:31,080 --> 01:08:34,320
Speaker 1: sound like they're loaded with preservatives. No, no, no, that's

1230
01:08:34,360 --> 01:08:36,000
Speaker 1: the whole point. Well, why would I go in there?

1231
01:08:36,040 --> 01:08:38,360
Speaker 1: Then I need preservatives.

1232
01:08:37,640 --> 01:08:40,120
Speaker 2: Because they've got a bell and you can ring the

1233
01:08:40,160 --> 01:08:43,360
Speaker 2: bell for for good service and everyone goes whoo or

1234
01:08:43,400 --> 01:08:44,160
Speaker 2: something like that.

1235
01:08:44,840 --> 01:08:48,320
Speaker 1: Why do they go whoo or something like that? They

1236
01:08:48,400 --> 01:08:52,280
Speaker 1: wear Hawaiian shirts? What is the purpose of the Hawaiian

1237
01:08:52,360 --> 01:08:56,919
Speaker 1: shirt of traders jokes? Do you feel all sorts of aloha?

1238
01:08:57,040 --> 01:08:59,800
Speaker 1: Some people think it's cultural appropriation. I'm not one of those.

1239
01:09:01,160 --> 01:09:03,880
Speaker 2: So, and then you get to the mid size companies

1240
01:09:04,800 --> 01:09:08,439
Speaker 2: one to five thousand people, and you go from the

1241
01:09:08,479 --> 01:09:09,840
Speaker 2: New York Power Authority.

1242
01:09:10,000 --> 01:09:10,800
Speaker 1: Stop right there.

1243
01:09:13,400 --> 01:09:15,200
Speaker 2: The only way the New York Power Authority is a

1244
01:09:15,240 --> 01:09:17,320
Speaker 2: great job is because you don't actually have to show up.

1245
01:09:17,479 --> 01:09:20,559
Speaker 1: The whole thing is the no show job. The New

1246
01:09:20,640 --> 01:09:24,160
Speaker 1: York Power Authority. I'm guessing you know when you can well,

1247
01:09:24,360 --> 01:09:27,840
Speaker 1: I don't want to get sued. It's it's like the

1248
01:09:27,880 --> 01:09:31,200
Speaker 1: South Park episode where they make fun of cable companies.

1249
01:09:31,800 --> 01:09:35,040
Speaker 1: It's like, Oh, you're upset that we're not going to

1250
01:09:35,120 --> 01:09:41,200
Speaker 1: be there for another week. Oh that's terror. I'm so sorry.

1251
01:09:41,600 --> 01:09:44,920
Speaker 1: So I'm thinking the New York Power Company is like, Oh,

1252
01:09:45,360 --> 01:09:47,960
Speaker 1: you're upset that your bill's gotten really high because there's

1253
01:09:48,040 --> 01:09:51,599
Speaker 1: like twenty data centers. Now buy your house. Oh that's

1254
01:09:51,640 --> 01:09:57,320
Speaker 1: too bad. We're sorry. This is a great pace to work,

1255
01:09:57,400 --> 01:09:58,520
Speaker 1: isn't it, Johnny.

1256
01:09:59,760 --> 01:10:03,880
Speaker 2: That they've got green Bay Packaging, Spotify, Open Lane, don't

1257
01:10:03,920 --> 01:10:05,960
Speaker 2: know what it is, Business Solver or don't know, UIC,

1258
01:10:06,240 --> 01:10:10,479
Speaker 2: don't know, Medical Mutual, don't know, United Community, don't know

1259
01:10:10,520 --> 01:10:13,720
Speaker 2: Patagonia that's the clothing, and then Toll Brothers.

1260
01:10:13,439 --> 01:10:17,040
Speaker 1: Which is a construction company. These are the are the

1261
01:10:17,200 --> 01:10:18,160
Speaker 1: are the companies.

1262
01:10:19,040 --> 01:10:23,240
Speaker 2: But what is there anything that makes a place truly

1263
01:10:23,320 --> 01:10:27,960
Speaker 2: great to work for that isn't pay related. I mean

1264
01:10:28,360 --> 01:10:32,200
Speaker 2: you have to have a general interest in I would

1265
01:10:32,240 --> 01:10:34,559
Speaker 2: assume what are you doing? I mean there are people

1266
01:10:34,600 --> 01:10:37,160
Speaker 2: who don't do things that they're not interested in and

1267
01:10:37,200 --> 01:10:38,719
Speaker 2: they do them for the other things.

1268
01:10:38,760 --> 01:10:44,320
Speaker 1: Again, the economics of it all. I know people who

1269
01:10:44,360 --> 01:10:47,800
Speaker 1: work in a major corporation. Is that right, yes? And

1270
01:10:47,960 --> 01:10:52,120
Speaker 1: I've talked to these people and while they say yeah,

1271
01:10:52,200 --> 01:10:58,040
Speaker 1: while they say that the pay is satisfying and the

1272
01:10:58,120 --> 01:11:02,519
Speaker 1: benefits are fantastic. Right when you're at a workplace where

1273
01:11:02,560 --> 01:11:05,680
Speaker 1: you don't feel like you are respected as an employee,

1274
01:11:05,800 --> 01:11:10,760
Speaker 1: where you don't feel like the mission is defined and

1275
01:11:10,800 --> 01:11:14,760
Speaker 1: you have a better way to fulfill that mission, your

1276
01:11:14,840 --> 01:11:18,000
Speaker 1: voice isn't heard, where you feel like you've just been

1277
01:11:18,040 --> 01:11:21,639
Speaker 1: turned into a number and you're punching a clock every day.

1278
01:11:22,800 --> 01:11:28,320
Speaker 1: Sometimes personal sometimes I'm talking about people I talk to.

1279
01:11:30,320 --> 01:11:33,160
Speaker 1: We already know. You don't talk to anybody for people,

1280
01:11:33,240 --> 01:11:41,320
Speaker 1: and they're going to get stickers very soon. I feel

1281
01:11:41,479 --> 01:11:45,439
Speaker 1: that sometimes pay isn't enough for people like that, that

1282
01:11:45,479 --> 01:11:49,080
Speaker 1: they want more. You know, we've we've heard stories about

1283
01:11:49,080 --> 01:11:53,000
Speaker 1: the old stories about when Twitter was called Twitter, Oh,

1284
01:11:53,280 --> 01:11:56,880
Speaker 1: good old days, Yes, twenty twelve. It was a simpler time.

1285
01:11:57,560 --> 01:12:01,679
Speaker 1: People would work at Twitter and it was ry, hands off,

1286
01:12:02,080 --> 01:12:07,120
Speaker 1: relaxed atmosphere, to the point where when the new owner

1287
01:12:07,200 --> 01:12:09,080
Speaker 1: came in, they looked around and said, this is so

1288
01:12:09,240 --> 01:12:13,640
Speaker 1: relaxed why are you people here? What exactly do you

1289
01:12:13,800 --> 01:12:18,439
Speaker 1: do here? Office space? Thank you? And that became a

1290
01:12:18,520 --> 01:12:21,680
Speaker 1: less relaxed atmosphere for those people because they were no

1291
01:12:21,760 --> 01:12:27,360
Speaker 1: longer in that atmosphere. But I'm assuming, just based on

1292
01:12:27,439 --> 01:12:30,760
Speaker 1: what I've heard on the outside looking in, that some

1293
01:12:30,840 --> 01:12:34,160
Speaker 1: of these tech companies like Google may have that same

1294
01:12:34,400 --> 01:12:36,760
Speaker 1: kind of Hey, you know what, for the first half hour,

1295
01:12:36,800 --> 01:12:38,840
Speaker 1: you should just hang out at the coffee bar over here,

1296
01:12:38,880 --> 01:12:41,760
Speaker 1: we're just gonna exchange ideas and coffee bar.

1297
01:12:41,840 --> 01:12:46,000
Speaker 2: They have got multiple campus wide cafeterias where they're making

1298
01:12:46,040 --> 01:12:46,800
Speaker 2: food to order.

1299
01:12:46,840 --> 01:12:50,080
Speaker 1: It's crazy. But do they have coffee? Oh? Oh, do

1300
01:12:50,160 --> 01:12:53,679
Speaker 1: they have coffee? They have their own baristas. Wow? Right?

1301
01:12:54,320 --> 01:12:56,720
Speaker 1: And Google that you want a flat white, they'll get

1302
01:12:56,760 --> 01:13:02,840
Speaker 1: you covered. That's San Francisco still, right, so they probably

1303
01:13:03,160 --> 01:13:06,760
Speaker 1: that's close to Seattle? Is it Starbucks? What do you think?

1304
01:13:06,960 --> 01:13:11,320
Speaker 1: Oh no, let's let's send him an email and ask me.

1305
01:13:12,320 --> 01:13:15,280
Speaker 2: If you're looking for a place to work, that's gonna

1306
01:13:15,280 --> 01:13:16,880
Speaker 2: take perfect care of you. Although I don't know if

1307
01:13:16,880 --> 01:13:18,960
Speaker 2: they're hiring, but if you want a place to order

1308
01:13:19,000 --> 01:13:21,519
Speaker 2: meat from, that's gonna take perfect care of you. That

1309
01:13:21,680 --> 01:13:24,839
Speaker 2: is defiancebeef dot Com and the new deal is stupid.

1310
01:13:24,880 --> 01:13:28,040
Speaker 1: Now I ordered my full cow. I heard him order

1311
01:13:28,080 --> 01:13:34,040
Speaker 1: the cow. It's it's huge. I ordered the full cow.

1312
01:13:34,680 --> 01:13:38,240
Speaker 2: I have it like in this cow amongst all the rabbis,

1313
01:13:38,280 --> 01:13:42,840
Speaker 2: all the tenderloins, the two full thirteen pound briskets that

1314
01:13:42,920 --> 01:13:43,439
Speaker 2: are coming.

1315
01:13:44,160 --> 01:13:46,360
Speaker 1: They're somewhere around three hundred pounds of ground beef coming

1316
01:13:46,360 --> 01:13:48,679
Speaker 1: my way. And they said to you on the phone,

1317
01:13:48,920 --> 01:13:52,320
Speaker 1: conservatively three hundred pounds. This happens to be a very

1318
01:13:52,400 --> 01:13:54,479
Speaker 1: large cow. Like it is a very large. Some of

1319
01:13:54,520 --> 01:13:57,000
Speaker 1: them a little bit smaller. This one is huge.

1320
01:13:57,040 --> 01:13:59,880
Speaker 2: And you can get yours quarter, half or full in

1321
01:14:00,000 --> 01:14:04,160
Speaker 2: Indiana raised everything aged twenty one days. The flavor is outstanding,

1322
01:14:04,439 --> 01:14:08,120
Speaker 2: and then packed frozen and sent to you right to

1323
01:14:08,120 --> 01:14:10,639
Speaker 2: your door, right into the chest freezer, and right now

1324
01:14:11,720 --> 01:14:14,960
Speaker 2: you get yourself a quarter or a half or a

1325
01:14:15,200 --> 01:14:19,479
Speaker 2: full col Not only will you get free shipping, which

1326
01:14:19,520 --> 01:14:22,880
Speaker 2: is nuts, you're gonna get a free mini share and

1327
01:14:22,960 --> 01:14:26,320
Speaker 2: a mini share uh is a mix of one inch

1328
01:14:26,640 --> 01:14:29,680
Speaker 2: thick steaks like Ribby's or t bones, a chuck.

1329
01:14:29,400 --> 01:14:31,320
Speaker 1: In armor, a sirloin. You're gonna get.

1330
01:14:31,240 --> 01:14:34,639
Speaker 2: Short roobs, cube steak, skirt steak, flank steak and five

1331
01:14:34,720 --> 01:14:38,880
Speaker 2: pounds of ground beef. Add it on to your order.

1332
01:14:39,200 --> 01:14:41,840
Speaker 2: Just use promo code eat drink smoke. Now is the time, guys,

1333
01:14:42,240 --> 01:14:45,719
Speaker 2: get ready for summer, Get ready for the grilling. Get

1334
01:14:45,760 --> 01:14:49,519
Speaker 2: yourself real beef, incredible flavor aged twenty one days from

1335
01:14:49,640 --> 01:14:52,840
Speaker 2: Indiana to you that you can trust and you wanna

1336
01:14:52,880 --> 01:14:58,120
Speaker 2: feed your family. Defiancebeef dot Com. You use promo code

1337
01:14:58,320 --> 01:15:01,200
Speaker 2: eat drink smoke, and you're not a gonna get free shipping.

1338
01:15:01,560 --> 01:15:04,600
Speaker 2: You are going to get that mini beef share with

1339
01:15:04,760 --> 01:15:06,640
Speaker 2: all the good stuff and you can you can give

1340
01:15:06,680 --> 01:15:09,760
Speaker 2: that stuff away or not. It's your choice, defines beef

1341
01:15:09,800 --> 01:15:11,559
Speaker 2: dot com. Where are we gonna go pick up your cow?

1342
01:15:11,600 --> 01:15:13,400
Speaker 2: We gotta go up there. We gotta visit the guys.

1343
01:15:13,439 --> 01:15:15,400
Speaker 2: You want to go pick it up on ourselves?

1344
01:15:15,479 --> 01:15:15,799
Speaker 3: Sure?

1345
01:15:16,160 --> 01:15:19,599
Speaker 1: Just you and me. Yes, we'll get the flat beat out.

1346
01:15:20,080 --> 01:15:22,280
Speaker 1: I can go with that, Okay, I can work with that.

1347
01:15:23,200 --> 01:15:27,840
Speaker 2: This is from two James Spirits The Johnny Smoking Gun.

1348
01:15:28,320 --> 01:15:32,400
Speaker 1: This is weird. This is weird and at fifty bucks

1349
01:15:32,400 --> 01:15:32,960
Speaker 1: worth a try.

1350
01:15:33,240 --> 01:15:37,280
Speaker 2: And this Camacho Kurojo the Toro for nine dollars and

1351
01:15:37,320 --> 01:15:38,320
Speaker 2: fifty cents.

1352
01:15:38,720 --> 01:15:40,720
Speaker 1: It's in humanois. It really is.

1353
01:15:41,000 --> 01:15:43,080
Speaker 2: Find everything at eat Drinks Smoke Show dot com. Don't

1354
01:15:43,080 --> 01:15:45,960
Speaker 2: forget to subscribe to the podcast. We'll catch you next time.

1355
01:15:45,960 --> 01:15:46,760
Speaker 1: It's Eat Rink, Smoke