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Speaker 1: I have found myself realizing that Foundation does some good work.

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Speaker 1: Foundation cigars. The olmec is an absolutely terrific smoke. And

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Speaker 1: we've done some other Foundation cigars as well. It's like

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Speaker 1: we haven't done them, and now we're hitting them all.

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Speaker 1: And lately I have ended up at meetings at a

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Speaker 1: cigar lounge where they've got the Tabernacle and I'm like, why, yes,

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Speaker 1: yes I will. It's eat drink smoke. I'm Tony Katz.

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Speaker 1: That right there is America's favorite amateur drinker. Fingers molloy.

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Speaker 1: This is the Tabernacle Havana seed. This is the CT one.

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Speaker 1: Two is the Havana seed, which we is a reference

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Speaker 1: to the rapper. Now we've got this in the double

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Speaker 1: corona size. It comes in a series of atolas or sizes,

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Speaker 1: and this one is the double corona, which it means

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Speaker 1: it's a seven by fifty four. It's seven inches long.

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Speaker 1: Always makes fingers with one laugh. And the ring gauge

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Speaker 1: is a fifty four. That's the diameter of the cigar,

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Speaker 1: or how thick it is around again with the laughter.

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Speaker 1: Now a sixty four ring gauge would be a full

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Speaker 1: one inch round. This is on ring gauge is really

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Speaker 1: the top of the mark of where I like to be,

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Speaker 1: where I feel comfortable in the mouthfeel when you're getting

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Speaker 1: into bigger stuff. I know some people really like that

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Speaker 1: sixty four. It's just too much. It hurts the jaw.

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Speaker 1: It's just that's not a pleasurable experience. The seven inch.

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Speaker 1: I like a longer cigar and this wrapper. This is

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Speaker 1: a just a beautiful not only a beautiful color, like

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Speaker 1: a beautiful this is a cigar or color like you know.

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Speaker 1: It's the browns with with with almost like almost like

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Speaker 1: a black undercurrent, like they painted it black and then

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Speaker 1: you put brown over it and a little bit of

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Speaker 1: the black shows through. That's really where it's at. That

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Speaker 1: is smooth and the touch of grit all at the

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Speaker 1: same time it's got oil, but it's not oily. It's

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Speaker 1: a really nice composition of a rapper.

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Speaker 2: Yes, it is. And the hand feel is very nice.

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Speaker 2: I'm leaning towards a little bit lighter than I was expecting,

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Speaker 2: but still it feels very good in the hand.

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Speaker 1: You're talking about the actual weight of the cigar, Yes,

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Speaker 1: like the feel of it. You figured it would be

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Speaker 1: have a little more, a little more heft, a little

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Speaker 1: more hot shatcha.

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Speaker 2: Yes, And I always I struggle with describing it that way,

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Speaker 2: as if it's a little hefty, because I don't want

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Speaker 2: to fat shame the cigar.

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Speaker 1: Oh, well we know it's it's fine. Well, body shame this.

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Speaker 1: We can body shame a cigar. And all we want

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Speaker 1: you perfect us, you little fatties in the middle. You yeah,

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Speaker 1: and your pointy heads. We love you so. Uh. The

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Speaker 1: the idea of the Havana seed the uh, it's it's

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Speaker 1: a varietal. And so what you have here is how

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Speaker 1: seeds moved from one place to another, specific how seeds

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Speaker 1: moved from Cuba to Connecticut. So if you do drew

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Speaker 1: a state and you do the T fifty two from

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Speaker 1: Lego Pravada, that's an example of it. I think the

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Speaker 1: guys at cons do a very good job of explaining this.

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Speaker 1: Ko h n e Ed Conned k o h n

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Speaker 1: h e d kane Ed kan Ed. I never knew

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Speaker 1: it was content or con u k o h n

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Speaker 1: h e d dot com. He does a really nice

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Speaker 1: job of explaining this, well done. The cigar has been

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Speaker 1: around for a while, the tybernacle, it's just we haven't

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Speaker 1: gotten to it. So now we're getting to it again.

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Speaker 1: Rapper is beautiful again, the the wait, I think it's fine,

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Speaker 1: But yeah, I guess you could expect maybe a little

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Speaker 1: bit more heft to the cigar right off the bat, though,

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Speaker 1: as as we've started smoking this thing, there's almost everything

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Speaker 1: going on. You want wood, it's in there. You want

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Speaker 1: some earthy it, it's in there. You want is it

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Speaker 1: a bitterness of chocolate or is it really an undercurrent

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Speaker 1: of the pepper. You can play that too a lot

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Speaker 1: right off the bat, from the very beginning.

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Speaker 2: Yeah, I'd like to take a peek at what other

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Speaker 2: people are saying before we review a cigar, just to

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Speaker 2: see what get the pulse of the cigar community. Well,

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Speaker 2: I got on Foundation's website Foundation Cigar Company dot com

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Speaker 2: and their description of what you can expect is cedar

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Speaker 2: a deep earthiness, a natural sweetness, and warm spice. And

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Speaker 2: I read that as I was lighting the cigar, and

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Speaker 2: I thought, warm spice. That's interesting. And then then once

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Speaker 2: I started into the first third of the cigar, I

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Speaker 2: was like, oh, okay, I get that.

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Speaker 1: Yeah, how I have a definition for warm spice? Because

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Speaker 1: everybody uses their own words and their own terminologies, and

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Speaker 1: we should all be clear with each other. Some people

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Speaker 1: are totally full of crap. The way they describe a cigar,

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Speaker 1: the way they like the terminology they utilize for a bourbon.

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Speaker 1: They're they're only there to try and impress other people

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Speaker 1: who want to be impressed by by big words or

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Speaker 1: esoteric types of flavoring. I have an idea of what

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Speaker 1: you mean by warm spice. How would you describe that

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Speaker 1: to a person?

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Speaker 2: So to me, you know how, there's a rye spice

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Speaker 2: when when you're having you know, your your rye whiskey.

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Speaker 1: Oh, I sure do.

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Speaker 3: Uh.

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Speaker 2: So there's a spice here that lingers on the palette

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Speaker 2: and it almost feels like there's an intensifying warmth to it.

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Speaker 2: You know how it'll dissipate on a rye for a

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Speaker 2: lot of people when you're you're drinking a rye. This

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Speaker 2: to me, there's a little bit of spice and then

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Speaker 2: it in your mouth, it intensifies that spice and it

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Speaker 2: actually gets warmer on your palate.

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Speaker 1: That's how I take yeah, because when I hear a

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Speaker 1: warm spice, I get the feeling that it's not pepper bomb,

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Speaker 1: but it is something that just gradually moves its way

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Speaker 1: it's it's it's subtle in its performance, and that's what

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Speaker 1: I think it means, because I would never consider warm

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Speaker 1: spice to be like baking spices. Baking spice is a

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Speaker 1: very specific kind of of thing going on, and so

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Speaker 1: when I hear warm spice, I assume they're playing in

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Speaker 1: that pepper, but they're saying that pepper is more soud.

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Speaker 1: Now I don't get that. I get that pepper right

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Speaker 1: through the middle of the tongue right there in present for.

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Speaker 2: Me, so not not warm. And once again, you know,

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Speaker 2: we talk about this all the time. I don't claim

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Speaker 2: to be a cigar expert. I'm I'm a fan of cigars,

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Speaker 2: and you know, we talk about our experiences smoking them

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Speaker 2: and kind of give an idea to the audience of

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Speaker 2: what they may experience. But everybody's palate is different. I

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Speaker 2: with that spice, for me, it starts off like with

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Speaker 2: a black pepper, but then that black pepper kind of

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Speaker 2: goes away and it kind of broadens out into like

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Speaker 2: a more baking spice isn't the right way to go,

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Speaker 2: but there's a there's a spice, a flare to it,

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Speaker 2: and then it sticks to the palette and it actually

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Speaker 2: continues to warm on the palette a little bit well

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Speaker 2: after your draw. And by the way, nice pleasant draw

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Speaker 2: on this cigar too.

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Speaker 1: Yeah, Tabernacle from Foundation Cigars is what we're smoking here.

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Speaker 1: And you want to take your cigar and you want

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Speaker 1: to break it into thirds in your mind, first third, second, third,

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Speaker 1: final third, and then you want to grab your notebooks.

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Speaker 1: What did you eat today? What did you drink today?

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Speaker 1: What is the weather like humidity in Indianapolis, Indiana that

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Speaker 1: seems like it's never going to go away? This is

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Speaker 1: the new normal we live in. Just a sticky healscape.

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Speaker 2: But a nice inviting, sticky healscape, which.

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Speaker 1: Oh fantastic people, just terrible weather this week. And so

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Speaker 1: you take the cigar, you break into the thirds and

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Speaker 1: what are the flavors? You get? Write them down in

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Speaker 1: your notebook first third, second, third, final third, and then

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Speaker 1: when you have the cigar a month later, six months later,

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Speaker 1: two months later, you do it again. And then you

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Speaker 1: compare your notes. You really see where you're where your

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Speaker 1: flavor profile is at. Right there, there is some building

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Speaker 1: spice that's going on with this this stick I do

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Speaker 1: think there is a bitterness of chocolate that exists and

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Speaker 1: really where I'm at, the thing that is now most

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Speaker 1: connecting these two is for me a wood There is

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Speaker 1: a woody that's happening there that may change, that may

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Speaker 1: morph a little bit. We've just started this the Tabernacle

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Speaker 1: seven by fifty four from Foundation Cigars. You want to

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Speaker 1: grab them. We've got a lot more to get to

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Speaker 1: keep it here. So everybody knows that when it's this

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Speaker 1: hot out and this human out and this sticky out

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Speaker 1: and this absolutely gross out, the only answer is to

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Speaker 1: go to the movies. And we have a quick movie update.

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Speaker 1: It's E drink smoke. I'm Tony Katz. That right there

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Speaker 1: is Fingers moll Why because movies means movie popcorn and

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Speaker 1: movie candy, and Fingers has a very specific thing about movies.

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Speaker 1: But last week, if I can do a flashback, oh.

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Speaker 2: Well, hold on, hold on, eat, drink smoke flash back.

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Speaker 1: Yeah, we really need a special effects department so so bad.

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Speaker 1: We were discussing that. Fingers Moloy went to the movies

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Speaker 1: the other day. He saw spinal tap. Yes, spinal tap

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Speaker 1: just came out. Didn't have a spinal tap, saw a

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Speaker 1: spinal tap. And while he was there, this very very

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Speaker 1: beautiful theater imagine his Imagine Theaters, and and they've got

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Speaker 1: the reclining seats, and they've got the foot massages. What

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Speaker 1: don't they have except he goes to sit in his seat.

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Speaker 1: He goes to sit in his seat, ladies and gentlemen,

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Speaker 1: his seat doesn't recline. And we were having this conversation

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Speaker 1: about what people complain about it. I was like, you

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Speaker 1: should have said something. You bought a seat that they

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Speaker 1: all say reclines at didn't recline. You should say something.

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Speaker 1: We were talking about.

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Speaker 2: It on air, and to be fair, I did after

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Speaker 2: the movie you did, and they patted me on my

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Speaker 2: head and sent me on my way. Right, thank you

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Speaker 2: for the information.

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Speaker 1: And I said that that that's not the thing that

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Speaker 1: they should have done. Right. Well, lo and behold the

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Speaker 1: power of eat, drink, smoke. And we weren't. We weren't rude.

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Speaker 1: We didn't We didn't call it, make fun of anybody's

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Speaker 1: mom nothing. The fine people at Imagine Theaters who emailed you, Nick,

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Speaker 1: Nick at Imagine Theaters finds fingers. First of all, so

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Speaker 1: I don't know if somebody sent him the story. We

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Speaker 1: haven't had a chance to talk to him yet. Was

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Speaker 1: whether someone sent him the story or or he was

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Speaker 1: listening on his own reaches out to Fingers Maloy to

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Speaker 1: say so sorry about that. We want to make this right,

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Speaker 1: we want to do this, we want to help you

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Speaker 1: with that. Honestly, it was it was an unbelievably nice email.

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Speaker 1: I think it was a bit of overkill. I think

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Speaker 1: I think he was too nice to you, right, nobody

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Speaker 1: can be too nice to me. I think that honestly. Honestly,

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Speaker 1: he's just trying to get you to show up to

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Speaker 1: his birthday party.

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Speaker 2: You think that's what it is. I do you think

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Speaker 2: offering me my own movie theater was overkill? I?

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Speaker 1: I You're going to his birthday party, aren't you?

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Speaker 2: All three of them?

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Speaker 1: So it was super kind. We weren't. Nobody was fishing,

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Speaker 1: but it was very very kind of you. Fingers are

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Speaker 1: gonna get in touch. You sent it to both of us,

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Speaker 1: and and very very cool, very very well done. And

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Speaker 1: it's it's just it's fascinating the people that we sometimes

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Speaker 1: hear from in our conversations and and and I think

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Speaker 1: the weird thing is is that it was just, Hey,

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Speaker 1: this this experience wasn't right. But even when we talk

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Speaker 1: about an experience is great, you sometimes here from people

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Speaker 1: you sometimes don't. Man, the reach out was very cool,

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Speaker 1: but now my concern is, oh great, someone could complain

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Speaker 1: about just anything, and then this guy has to end

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Speaker 1: up giving you a free this and free that, and

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Speaker 1: like at some moment it like it's it's too much.

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Speaker 1: That's why, that's why it was super kind. I just

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Speaker 1: thought it was all too much.

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Speaker 2: Well again, yeah, you're right, it was. It was very kind.

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Speaker 2: I wouldn't say too kind. It was very kind. Thank you.

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Speaker 1: You didn't have to sit through that movie with your

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Speaker 1: back perfectly straight, staring at all the slobs who were

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Speaker 1: able to just lounge and just be in their own filth.

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Speaker 1: And here I was like an animal sitting up like

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Speaker 1: I mean, church school.

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Speaker 2: I'm telling you, I'm.

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Speaker 1: Assuming they call it church school. I'm joeish. I have

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Speaker 1: no idea what they call it.

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Speaker 2: They call it church That's what I thought. But I

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Speaker 2: sat there and as I'm trying to enjoy the movie,

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Speaker 2: others around me have the relaxing, perfectly reclined in their chairs.

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Speaker 2: And I could have done one of two things. I

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Speaker 2: could have tried to ruin the movie for everyone, because

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Speaker 2: my experience was not pleasant seeing all these other people

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Speaker 2: reclined and I'm sitting there sitting straight up like a sucker.

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Speaker 1: You were just yelled out like the ending. Yeah it's

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Speaker 1: a cookbook. Yeah yeah, Rose dies at the end.

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Speaker 2: This one does go to eleven. I could have done that.

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Speaker 2: Rose didn't died, Jack, But having said that or the

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Speaker 2: other option was what I did was just sat there

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Speaker 2: and enjoyed the movie with the rest of the people.

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Speaker 2: Now I'm not saying I'm a hero, but it was difficult.

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Speaker 2: It was difficult. But again, thank you Nick over at

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Speaker 2: imagine super kind, Yes, really super kind.

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Speaker 1: But they did. They put together a list right here,

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Speaker 1: not imagine uhh no, not imagine this from tasting table

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Speaker 1: dot com eighteen classic movie theater candies ranked worst to best.

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Speaker 2: You ready for this? I got a song for this.

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Speaker 1: I'm ready.

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Speaker 2: Let's go out to the lobby.

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Speaker 1: Let's go out. So I want you to name a

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Speaker 1: candy and I will tell you where it is on

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Speaker 1: the list.

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Speaker 2: I can tell you my favorite movie theater can right,

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Speaker 2: milk duds.

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Speaker 1: Milk duds, Ladies and Gentlemen, milk duds. His favorite favorite

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Speaker 1: movie theater can't Oh, didn't even make the top ten?

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Speaker 2: Are you kidding?

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Speaker 1: Didn't make the top fourteen. Number fifteen on the list

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Speaker 1: The milk Dud candy made with chocolate and caramel.

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Speaker 2: It's delightful and the great thing is it comes in

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Speaker 2: the movie. It usually is a five ounce box, but

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Speaker 2: it weighs in your hand. It feels like it weighs

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Speaker 2: a pound and a half. By the time you get

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Speaker 2: through a box of milk Duds, you look like Quagmire

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Speaker 2: from Family Guy because you built up your jaw muscles. Yeah,

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Speaker 2: and then you've got this big wad of chocolate and

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Speaker 2: caramel right in the bottom of your stomach. You don't

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Speaker 2: have to eat for another three days.

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Speaker 1: Sounds gross. I'll give me another one. Give me another candy.

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Speaker 2: Missus Molloy's favorite is a raisin nuts.

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Speaker 1: Raisins right, Oh, that is so wrong, Number three? What

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Speaker 1: raisin nexts are number three on the list of best

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Speaker 1: movie theater candies. Well, what about you? What's your go

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Speaker 1: to if you get some candy out? So, first of all,

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Speaker 1: I am a non parrel guy. You know it as

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Speaker 1: a snowcap. Snowcaps are number ten on the list.

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Speaker 2: Oh, I thought you're gonna say something lame like I

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Speaker 2: only bring fresh fruit into the movies.

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Speaker 1: I actually bring cut fruit that I got from a

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Speaker 1: bodega down the street. There are some I never heard

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Speaker 1: of before, like bottle caps. You never had a bottle cap?

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Speaker 1: You don't even know what it is?

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Speaker 2: Yes, I do.

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Speaker 1: It's crunchy, look chalky. Look at me? Do I look

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Speaker 1: like they're like like sweethearts? Yeah, sweethearts, sweethearts, sweeties, tartearts, Yes, right,

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Speaker 1: that's but they're a little chalkier, right, Good and Plenty

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Speaker 1: is number eighteen, Junior Mints at seventeen, the mic and

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Speaker 1: Ike at sixteen. I don't like any of like that

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Speaker 1: overly sweet stuff.

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Speaker 2: Number fourteen dots. Let me explain something to you. When

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Speaker 2: Halloween comes around, you get the premium bags of candy,

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Speaker 2: and they've got the good stuff, like the Snickers at

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Speaker 2: a h of one hundred grand bar and stuff like that.

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Speaker 2: Then next to it in the scrub candy section, it

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Speaker 2: will be a bag of candy and it'll be nerds,

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Speaker 2: And then in the mixed bag of candy, they'll be dots.

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Speaker 2: I just confiscate all the dots. That's you, Oh, that's me.

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Speaker 2: And it's the only time of the year I eat

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Speaker 2: it is during Halloween because I feel like when you

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Speaker 2: give kids dots for Halloween. There's a disappointed look in

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Speaker 2: their eyes, and that's the joy of Halloween.

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Speaker 1: Number ten of snowcaps nine is chocolate chip cookie dough bites,

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Speaker 1: which you can't go wrong with. You don't see that everywhere.

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Speaker 1: Eminem's are number eight. It's a classic peanut. Eminem's number seven,

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Speaker 1: which I prefer much more than Eminem's, just not in

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Speaker 1: a movie theater. Not a movie theater. Number six is

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Speaker 1: one of the most disgusting candies ever made, called Skittles.

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Speaker 1: I don't apologize Skittles people, They're terrible goobers, which a

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Speaker 1: cover Peanuts coming in at number five, Reese's Pieces at

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Speaker 1: number four, Nope, raising that's a three. The grossest candy

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Speaker 1: possible aside from Skittles, Sara Patch Kids at number two

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Speaker 1: and Bunch of Crunch Nestley Crunch at number one. What

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Speaker 1: was my nickname of college, Eat, Drink smoke? It is

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Speaker 1: your cigar bourbon foody extravaganza. I'm Tony Katz. That right

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Speaker 1: there is America's favorite amateur drinker, Fingers molloy. And every

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Speaker 1: time is a good time for a cigar. Just make

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Speaker 1: sure your time is told to you with a fletaman

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Speaker 1: Von Reeste wrist watch. Oh that's a difficult one. The

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Speaker 1: watch is not difficult, absolutely spectacular, Assembled in Indiana. Thrilled

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Speaker 1: to be their brand ambassador, the Hanaverarian, the Munchner, the

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Speaker 1: the Rudent Record, which is the chronograph, beautiful time pieces

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Speaker 1: that you are gonna love and pass down through the generations.

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Speaker 1: Thrilled to be working with them. Von Reeste v O

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Speaker 1: N r I E s T von Reest dot com.

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Speaker 1: Use promo code It's Katz, that's my last name, and

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Speaker 1: get your discount Von Reeste ri I E S t

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Speaker 1: E von Reeste dot com. Use promo code cats for

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Speaker 1: a time piece that you can actually be proud to wear.

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Speaker 2: So I'm thrilled with your relationship with them, but I'm

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Speaker 2: really getting tired of calling you mister ambassador Goods.

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Speaker 1: It's okay by me. It was a good joke. It

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Speaker 1: was actually very good. I'm proud of you.

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Speaker 2: Thank you.

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Speaker 1: I stt kind of stopped me in my tracks right there,

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Speaker 1: smoking from Foundation Cigars. This is the tabernacle, the Havana

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Speaker 1: Seed right here, the CT one two uh seven fifty four.

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Speaker 1: It is starting to get to the place where I

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Speaker 1: know it to be where that bit of that, that

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Speaker 1: pepper that came in to me, that would that came

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Speaker 1: in to me, a little bit of bitterness, the chuck

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Speaker 1: came in. It's all starting to blend together. And there

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Speaker 1: is and I don't know how many people discuss this,

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Speaker 1: go go over this right off the first there's a

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Speaker 1: there's a little bit of sweet that kind of materializes

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Speaker 1: from all the things that are happening. The sweetness is

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Speaker 1: not overt it is not sugary sweet. It is not

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Speaker 1: candy sweet. It is not cream. That's not happening. There's

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Speaker 1: just with with the chocolate, bitter, with the wood, there's

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Speaker 1: this little sweetness and then you have you know, you

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Speaker 1: refer to it as a warm spice. You have this

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Speaker 1: pepper there. It is to me, not my everyday flavor,

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Speaker 1: but a very nice flavor.

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Speaker 2: I would dare say, almost an almondy sweetness.

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Speaker 1: Will you get a nutty out of it?

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Speaker 2: That with the wood, that sweetness to me almost has

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Speaker 2: like an almond back to it. But for me, it's

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Speaker 2: mostly that wood is intensified the spice. That pepper has

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Speaker 2: kind of de escalated for me. And again, I don't

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Speaker 2: know if I'm just getting used to it, or if

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Speaker 2: it if it really is starting to subside a little bit.

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Speaker 2: But I interesting. I sat back and I thought to myself,

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Speaker 2: that's sweetness where I can't put my finger on it,

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Speaker 2: but it's there. And but like you said, it's not

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Speaker 2: a candied sweetness. It's so you're getting almonds a little bit. Yeah,

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Speaker 2: I think you're totally wrong. But that's neither here nor there.

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Speaker 2: You have your palate and I have mine. I think

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Speaker 2: it's a really interesting way to categorize it.

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Speaker 1: For me. It doesn't it doesn't fall into that. I don't.

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Speaker 1: I don't. I don't get that one. But I think

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Speaker 1: it's interesting that you do.

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Speaker 2: Maybe it's because I've been scarfing down at almonds for

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Speaker 2: the last hour and a half.

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Speaker 1: I don't think that's it. In the slightest fingers molloy.

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Speaker 1: The Tabernacle, and by the way, you're gonna get to

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Speaker 1: different tastes than other people. Your palate. It's it's all individual.

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Speaker 1: There is no right, there is no wrong, there's only

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Speaker 1: what you experience out of it. Is this in your

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Speaker 1: humidor from Foundation Cigars, the Tabernacle, Havana seed ct one

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Speaker 1: the seven by fifty four, Is this in your humid

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Speaker 1: or at an average price of thirteen dollars, is still

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Speaker 1: stop it? Yes? Absolutely, Here's what I'm going to tell you.

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Speaker 1: First things First, there's no question it's in your humid or.

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Speaker 1: When it comes to Foundation, I am still a fan

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Speaker 1: of the OMEC. The Omech to me is much more

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Speaker 1: where I like to be. I've said that before. Here's

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Speaker 1: the story about Foundation Foundation cigars. You know, we talked

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Speaker 1: about that big fire at the Fernande. It was the A. J.

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Speaker 1: Fernandez factory. Foundation was part of that fire. So it

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Speaker 1: might be harder to find right now because shipments that

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Speaker 1: one would think were going out weren't going out. Millions

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Speaker 1: of cigars were destroyed in that fire. We had reached

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Speaker 1: out to a bunch of cigar friends, Hey was this you?

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Speaker 1: Were you affected? And some of our friends weren't affected,

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Speaker 1: but others were. We don't know the guys in Foundation.

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Speaker 1: We'd love to so to find it, the price may

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Speaker 1: be more expensive now, the amount might be limited. Now.

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Speaker 1: I'm just saying that at thirteen bucks, thirteen dollars all day,

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Speaker 1: not even a question. This is in the humid or,

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Speaker 1: and this is not my typical profile because there is

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Speaker 1: more pepper on here. I like a little more richness

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Speaker 1: in the cigar. I do like those creamy elements, but man,

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Speaker 1: it smokes beautifully, absolutely beautifully. The tabernacle right here, excuse me,

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Speaker 1: the Havana seed seven by fifty four. But it's time

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Speaker 1: fingers MOWII for news of the week, Tony.

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Speaker 2: As you know I've said to you, I have a

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Speaker 2: few things that I live by. Hope floats, hope floats, live, laugh, love. Yes,

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Speaker 2: if you don't climb the mountain, Tony, you can't see

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Speaker 2: the view.

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Speaker 1: Oh wow, wow, this is gonna be up a book.

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Speaker 2: And also one of my passions, Tony, is to future

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Speaker 2: proof democracy.

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Speaker 1: Thank you. I've been wishing somebody would do that, and

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Speaker 1: I'm on it. Thank goodness that someone thought that they

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Speaker 1: could devise a new system to future proof democracy other

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Speaker 1: than the constitution and free elections.

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Speaker 2: Well over in the United Kingdom, Tony, Oh well it's over.

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Speaker 1: The United Kingdom.

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Speaker 2: Could become one of the first European countries to lower

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Speaker 2: the voting age to sixteen in all national elections, in

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Speaker 2: what the government is calling a landmark effort to quote

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Speaker 2: future proof it's democracy.

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Speaker 1: They are insane. This allow me. We don't get political

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Speaker 1: on this show. You guys know we come from political places.

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Speaker 1: We do political radio, We've done political writing, we've done

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Speaker 1: political consults. There's nothing except run for office that we

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Speaker 1: have not done. We've done the TV stuff, We've done

428
00:24:16,800 --> 00:24:18,840
Speaker 1: the radio stuff, we've done the podcast uff. We have

429
00:24:18,920 --> 00:24:23,480
Speaker 1: been in the rooms. Other people have been in more rooms. Right,

430
00:24:23,560 --> 00:24:25,760
Speaker 1: We're not trying to toutor on home. We're just saying

431
00:24:25,760 --> 00:24:30,400
Speaker 1: that we live in this world. The vote has hurt

432
00:24:30,400 --> 00:24:34,720
Speaker 1: more people than the gun, and the idea that you

433
00:24:34,760 --> 00:24:40,800
Speaker 1: would let a sixteen year old vote is insane. I

434
00:24:40,880 --> 00:24:46,120
Speaker 1: would raise the voting age to fifty seven. Are you insane?

435
00:24:47,160 --> 00:24:50,160
Speaker 1: Do you think this is gonna future proof? No? Wait,

436
00:24:50,240 --> 00:24:53,240
Speaker 1: it will future proof the UK if indeed the UK

437
00:24:53,600 --> 00:24:54,640
Speaker 1: doesn't want a future.

438
00:24:55,359 --> 00:24:58,840
Speaker 2: Here's my take on this. I have a fifteen year

439
00:24:58,840 --> 00:25:03,560
Speaker 2: old writing to be six teen. Oh fantastic. I see

440
00:25:03,600 --> 00:25:08,080
Speaker 2: her interact with other fifteen and sixteen year olds if

441
00:25:08,080 --> 00:25:08,840
Speaker 2: it were up to.

442
00:25:08,720 --> 00:25:10,480
Speaker 1: Somebody, do they interact on the gram?

443
00:25:11,000 --> 00:25:17,919
Speaker 2: They do the snapchats. I'm quite certain if we just

444
00:25:18,000 --> 00:25:21,200
Speaker 2: left them on their own, they would live on sour

445
00:25:21,240 --> 00:25:26,840
Speaker 2: patch kids. That would be their diet. I'm not turning

446
00:25:26,960 --> 00:25:32,200
Speaker 2: to these people to future proof our democracy.

447
00:25:32,280 --> 00:25:34,480
Speaker 1: And by the way, when he said these people, he

448
00:25:34,560 --> 00:25:36,040
Speaker 1: totally meant these people.

449
00:25:37,560 --> 00:25:39,840
Speaker 2: So I don't know what the United Kingdom is thinking.

450
00:25:41,000 --> 00:25:46,840
Speaker 2: This is ridiculous. Kids are naive and they can be

451
00:25:46,960 --> 00:25:51,520
Speaker 2: led down a path through narrative to come up with

452
00:25:51,600 --> 00:25:54,680
Speaker 2: decisions in a way to live a life and lead

453
00:25:54,720 --> 00:25:59,760
Speaker 2: a country that can destroy it. And there's no way anyone.

454
00:26:00,160 --> 00:26:02,320
Speaker 2: I'm not even sure you're mature enough at eighteen to vote,

455
00:26:02,640 --> 00:26:04,160
Speaker 2: to be quite honest, but.

456
00:26:04,119 --> 00:26:06,719
Speaker 1: We got I say, fifty seven. I'm in seventy three.

457
00:26:07,359 --> 00:26:09,399
Speaker 1: You need to be seventy three years old to be

458
00:26:09,480 --> 00:26:10,240
Speaker 1: able to vote.

459
00:26:10,280 --> 00:26:12,800
Speaker 2: But the reason why I brought this up, it's like, Okay, well,

460
00:26:12,800 --> 00:26:14,879
Speaker 2: why do you bring this up. It's in the United Kingdom.

461
00:26:15,280 --> 00:26:17,960
Speaker 2: The talk has been in the United States from some

462
00:26:18,040 --> 00:26:20,200
Speaker 2: that we should lower the voting age here in the

463
00:26:20,280 --> 00:26:21,320
Speaker 2: United States.

464
00:26:21,000 --> 00:26:24,440
Speaker 1: To sixteen years old. Yet I can't have a gun

465
00:26:24,800 --> 00:26:27,240
Speaker 1: at all. Like if they the same people want to

466
00:26:27,240 --> 00:26:29,560
Speaker 1: lower the voting age, want to tell you that you're

467
00:26:29,560 --> 00:26:31,399
Speaker 1: never old enough to be able to have a gun.

468
00:26:32,000 --> 00:26:34,239
Speaker 1: If I go through history, and by the way, if

469
00:26:34,240 --> 00:26:37,600
Speaker 1: anybody wants to check my historical accuracy, go right ahead.

470
00:26:38,040 --> 00:26:41,880
Speaker 1: The vote, far more powerful tool, far more dangerous tool

471
00:26:42,400 --> 00:26:45,160
Speaker 1: in the wrong hands, because in the wrong hands people

472
00:26:45,160 --> 00:26:47,159
Speaker 1: can vote for a way that prevents a vote from Ember.

473
00:26:47,040 --> 00:26:50,480
Speaker 2: Happening again, almost as dangerous Sour Patch kids.

474
00:26:51,000 --> 00:26:54,720
Speaker 1: That's that's rough. By the way, Sara Patch's kids are skittles,

475
00:26:54,720 --> 00:27:01,720
Speaker 1: which is worse skittles. Sure. I have found that over

476
00:27:01,840 --> 00:27:07,560
Speaker 1: time here on Each Drink Smoke, we Fingers Moloy have

477
00:27:07,600 --> 00:27:13,600
Speaker 1: become basically America's best dads. And and what we do

478
00:27:14,240 --> 00:27:18,240
Speaker 1: is that we help other parents get better at what

479
00:27:18,320 --> 00:27:23,000
Speaker 1: they do because and certainly not all parents, but there's

480
00:27:23,040 --> 00:27:25,359
Speaker 1: a fair amount of parents out there who I believe

481
00:27:25,480 --> 00:27:30,440
Speaker 1: the Latin term is suck. Wow. Oh god, I I

482
00:27:31,080 --> 00:27:34,320
Speaker 1: feel I don't feel comfortable about this conversation at all. Well,

483
00:27:34,400 --> 00:27:36,320
Speaker 1: maybe what we're not, maybe we're not the dads, But

484
00:27:36,480 --> 00:27:40,879
Speaker 1: rather what we are we are surpas life shurpas, and

485
00:27:40,960 --> 00:27:44,320
Speaker 1: we are helping guide pole. If that soda comes out

486
00:27:44,320 --> 00:27:47,280
Speaker 1: of your nose, I get a new car. I'm just

487
00:27:47,359 --> 00:27:50,280
Speaker 1: telling you right now. I Oh so close, guys, I

488
00:27:50,400 --> 00:27:55,120
Speaker 1: was so close to soda flying out of fingers nose. Oh,

489
00:27:55,320 --> 00:27:56,080
Speaker 1: that would have been great.

490
00:27:56,920 --> 00:27:59,800
Speaker 2: You know, we are here at each Drink Smoke expanding

491
00:28:00,040 --> 00:28:03,880
Speaker 2: our merch. Yes, I'm currently wearing one of the new

492
00:28:03,920 --> 00:28:05,440
Speaker 2: Eat Drink Smoke button ups.

493
00:28:05,560 --> 00:28:05,760
Speaker 1: Yes.

494
00:28:06,920 --> 00:28:08,880
Speaker 2: Can can we make life shirt of T shirts?

495
00:28:09,040 --> 00:28:12,640
Speaker 1: Yeah? Sure that I'll have I will have those done

496
00:28:12,760 --> 00:28:15,600
Speaker 1: next week. Not even a question.

497
00:28:17,920 --> 00:28:18,639
Speaker 2: I'm so happy.

498
00:28:18,720 --> 00:28:21,639
Speaker 1: Fingers Maloy is my life shirt. That's going on a

499
00:28:21,680 --> 00:28:24,879
Speaker 1: T shirt just first of all, T Drink Smoke. I'm

500
00:28:24,920 --> 00:28:27,760
Speaker 1: Tony Kats. That is life shirt. But Fingers Maloy good

501
00:28:27,800 --> 00:28:30,080
Speaker 1: to be with. You find everything at Eat Drinks smokeshow

502
00:28:30,280 --> 00:28:35,800
Speaker 1: dot com. It's a story about how younger generations Joe,

503
00:28:35,840 --> 00:28:37,760
Speaker 1: we talked about would you let a sixteen year old vote?

504
00:28:37,960 --> 00:28:40,880
Speaker 1: Younger generations have this real failure to launch. I'm not

505
00:28:40,880 --> 00:28:42,920
Speaker 1: getting out of the house, I'm not getting jobs. They

506
00:28:42,920 --> 00:28:44,680
Speaker 1: need parents to go with them on a job interview.

507
00:28:44,680 --> 00:28:49,520
Speaker 1: There's just a total fear of everything, and in a

508
00:28:49,680 --> 00:28:52,920
Speaker 1: large scale sense, and it certainly is not true of everybody.

509
00:28:53,200 --> 00:28:56,920
Speaker 1: I have real faith in gen z as opposed to millennials,

510
00:28:56,920 --> 00:29:00,000
Speaker 1: where I have much less faith, just based on my observations.

511
00:28:59,840 --> 00:29:06,320
Speaker 1: It's totally an observational thing. The story is from The Independent,

512
00:29:06,880 --> 00:29:12,000
Speaker 1: where a California mother talked to CNBC about how much

513
00:29:12,080 --> 00:29:16,000
Speaker 1: she and her husband pay to financially support their twenty

514
00:29:16,120 --> 00:29:21,840
Speaker 1: seven year old daughter. The daughter moved back home in

515
00:29:21,920 --> 00:29:26,480
Speaker 1: early twenty twenty four, and she and her husband are

516
00:29:26,520 --> 00:29:31,720
Speaker 1: paying an extra five thousand dollars a month fifteen hundred

517
00:29:31,800 --> 00:29:35,800
Speaker 1: on food, seven hundred on transportation, four hundred on her

518
00:29:35,880 --> 00:29:41,160
Speaker 1: pet cat. So they're no longer going on vacations. He

519
00:29:41,480 --> 00:29:46,680
Speaker 1: is considering delaying his retirement. The question before us is

520
00:29:47,840 --> 00:29:51,480
Speaker 1: why in the world is it five thousand dollars. Listen,

521
00:29:51,480 --> 00:29:52,840
Speaker 1: there could be all sorts of reasons. Your kid has

522
00:29:52,960 --> 00:29:55,600
Speaker 1: moved back into the house, all sorts of reasons, but

523
00:29:55,640 --> 00:29:58,520
Speaker 1: the kid's just gonna stay there. How does it come

524
00:29:58,560 --> 00:30:01,440
Speaker 1: to five thousand dollars? And what is the kid doing?

525
00:30:01,880 --> 00:30:04,200
Speaker 2: So I can only assume, first of all, that fifteen

526
00:30:04,240 --> 00:30:07,920
Speaker 2: hundred dollars on food must include a huge amount of

527
00:30:08,040 --> 00:30:10,440
Speaker 2: door dash and Uber Eats has to.

528
00:30:10,480 --> 00:30:12,640
Speaker 1: Write yeah, because at fifteen hundred dollars a month, I

529
00:30:12,680 --> 00:30:13,680
Speaker 1: can feed everybody.

530
00:30:13,920 --> 00:30:18,440
Speaker 2: Yes, and then some that's that's crazy. Seven hundred dollars

531
00:30:18,480 --> 00:30:21,760
Speaker 2: on transportation, okay, Is that you're paying the car payment

532
00:30:21,920 --> 00:30:24,680
Speaker 2: and the car insurance or there is no car payment

533
00:30:24,760 --> 00:30:28,440
Speaker 2: or car insurance, and you're paying ride share services.

534
00:30:27,920 --> 00:30:30,800
Speaker 1: For because the kid doesn't drive, yes, which was a trend.

535
00:30:30,800 --> 00:30:32,600
Speaker 1: I don't know if that's still a trend. Kids like

536
00:30:32,680 --> 00:30:36,479
Speaker 1: not driving, afraid to drive. It's crazy. It just is

537
00:30:36,560 --> 00:30:38,240
Speaker 1: so foreign to me. You know, you and I have

538
00:30:38,280 --> 00:30:40,800
Speaker 1: talked about it on several occasions. How it feels like

539
00:30:40,880 --> 00:30:43,680
Speaker 1: our generation X was like the last generation that really

540
00:30:43,920 --> 00:30:45,280
Speaker 1: really had a passion for cars.

541
00:30:45,760 --> 00:30:48,680
Speaker 2: And younger kids. Man, it's sometimes nineteen twenty years old

542
00:30:48,720 --> 00:30:52,160
Speaker 2: before they get the driver's license. But for seven hundred

543
00:30:52,160 --> 00:30:55,560
Speaker 2: dollars on transportation, four hundred dollars on her pet cat,

544
00:30:55,640 --> 00:30:58,760
Speaker 2: I can't even imagine unless it's a really sickly cat

545
00:30:59,360 --> 00:31:01,080
Speaker 2: that they're taking to the vet all the time, and

546
00:31:01,200 --> 00:31:08,000
Speaker 2: they've got some ridiculous prescription food and actual medication that

547
00:31:08,040 --> 00:31:13,080
Speaker 2: they're giving the cat. Listen, you touched on it earlier.

548
00:31:14,560 --> 00:31:18,000
Speaker 2: If one of my daughters said to me at twenty three,

549
00:31:18,160 --> 00:31:23,880
Speaker 2: twenty four, can I move back in? I have, you know,

550
00:31:23,920 --> 00:31:25,600
Speaker 2: a student loan that I want to pay off. I

551
00:31:25,640 --> 00:31:28,080
Speaker 2: want to start my own business whatever, and I just

552
00:31:28,160 --> 00:31:31,080
Speaker 2: need some help, of course I would say, please come

553
00:31:31,080 --> 00:31:33,440
Speaker 2: back home, we'll help. If I see them working and

554
00:31:33,480 --> 00:31:37,120
Speaker 2: they're actually doing it, yeah, then it's like okay, her

555
00:31:37,200 --> 00:31:40,760
Speaker 2: nose is against the grindstone and I'm working.

556
00:31:41,080 --> 00:31:43,240
Speaker 1: But if it's just this, but even even in that,

557
00:31:43,400 --> 00:31:47,040
Speaker 1: you set a standard in it. My kid has a goal,

558
00:31:47,480 --> 00:31:49,840
Speaker 1: they're trying to achieve the goal. They're asking me for

559
00:31:49,920 --> 00:31:52,440
Speaker 1: help in achieving the goal. I can help them achieve

560
00:31:52,480 --> 00:31:54,480
Speaker 1: the goal. I'll do it now. You could also say

561
00:31:54,480 --> 00:31:56,480
Speaker 1: you've got to be able to manage these things. It

562
00:31:56,560 --> 00:31:58,360
Speaker 1: might take you longer, but you've got to do this

563
00:31:58,520 --> 00:32:00,880
Speaker 1: on your own, right, depending on the kid and you

564
00:32:01,080 --> 00:32:02,800
Speaker 1: you but you might say yes, you might say no.

565
00:32:02,920 --> 00:32:05,920
Speaker 1: But you started with a place of because I would

566
00:32:05,960 --> 00:32:09,080
Speaker 1: I would be the I would be the no guy. Yeah,

567
00:32:09,440 --> 00:32:12,240
Speaker 1: but you started with the place of you have a goal,

568
00:32:12,880 --> 00:32:15,360
Speaker 1: and certainly starting a business, well maybe that's a little

569
00:32:15,360 --> 00:32:17,880
Speaker 1: bit different. That's your investment in talking them with the business.

570
00:32:18,160 --> 00:32:21,280
Speaker 1: Parents help their kids start businesses all the time. They're

571
00:32:21,320 --> 00:32:26,160
Speaker 1: different ways to go about doing that. But in this situation,

572
00:32:26,720 --> 00:32:30,680
Speaker 1: and so the story is from CNBC, there's a growing

573
00:32:30,760 --> 00:32:34,360
Speaker 1: number of parents who say their children aged eighteen to

574
00:32:34,600 --> 00:32:40,440
Speaker 1: thirty five are impacting their finances. Forty percent of parents

575
00:32:40,880 --> 00:32:45,880
Speaker 1: say that supporting their adult children has impacted their saving goals.

576
00:32:48,280 --> 00:32:52,880
Speaker 1: I'm sorry, no, no, no, no, no, no, no, no,

577
00:32:53,200 --> 00:32:59,000
Speaker 1: no no no. And this is certainly there's a cultural

578
00:32:59,040 --> 00:33:02,280
Speaker 1: aspect to play. This is a falt of parenting. And

579
00:33:02,320 --> 00:33:04,120
Speaker 1: this is a false to parenting because in yours, as

580
00:33:04,120 --> 00:33:07,280
Speaker 1: I said, in your setup, they're after something, they have

581
00:33:07,320 --> 00:33:09,240
Speaker 1: a goal that is an ambition, that is a drive,

582
00:33:09,280 --> 00:33:11,360
Speaker 1: that is something, and you're like, I can reward that

583
00:33:11,800 --> 00:33:14,640
Speaker 1: help that I want to cultivate that. Good on you

584
00:33:15,040 --> 00:33:17,720
Speaker 1: and you're doing what you do right. Yeah, if the

585
00:33:17,800 --> 00:33:19,760
Speaker 1: kid is like I just I just don't want to work,

586
00:33:19,880 --> 00:33:22,760
Speaker 1: I don't understand. It's also very stressful. You don't understand

587
00:33:22,800 --> 00:33:25,640
Speaker 1: what it's like. I know what it's going to be

588
00:33:25,760 --> 00:33:28,640
Speaker 1: like if I'm seventy four and saying welcome to Walmart.

589
00:33:29,080 --> 00:33:31,160
Speaker 1: And there's, by the way, nothing wrong with doing it,

590
00:33:31,200 --> 00:33:33,360
Speaker 1: and some people have to do it. There is no

591
00:33:33,560 --> 00:33:36,280
Speaker 1: issue with it at all. But if I can set

592
00:33:36,320 --> 00:33:38,959
Speaker 1: myself up now to not be doing that, that's what

593
00:33:39,040 --> 00:33:42,200
Speaker 1: I want. You don't get to take from me what

594
00:33:42,320 --> 00:33:45,800
Speaker 1: I want. That's not good parenting. That's my point.

595
00:33:45,880 --> 00:33:48,440
Speaker 2: The amount of people that I know that are in

596
00:33:48,560 --> 00:33:53,720
Speaker 2: their fifties and even early sixties that are making their

597
00:33:53,840 --> 00:33:56,160
Speaker 2: adult children's car payments.

598
00:33:57,240 --> 00:34:00,800
Speaker 1: No, you do not not me. No, I didn't say

599
00:34:00,880 --> 00:34:02,760
Speaker 1: you you don't really know? People do.

600
00:34:02,920 --> 00:34:07,200
Speaker 2: Absolutely, you do, not to the point where they're actually

601
00:34:07,280 --> 00:34:11,160
Speaker 2: working a second job or whatever, because they're making that

602
00:34:11,200 --> 00:34:13,680
Speaker 2: I'm not. No, no, I'm not making it up.

603
00:34:13,760 --> 00:34:15,400
Speaker 1: Look me and the eye tell me that's real.

604
00:34:15,360 --> 00:34:19,600
Speaker 2: That's real, working over time because oh my kid needs

605
00:34:19,600 --> 00:34:21,719
Speaker 2: a helping hand. And then I ask what kind of

606
00:34:21,760 --> 00:34:23,160
Speaker 2: car they're driving? A BMW?

607
00:34:24,160 --> 00:34:27,520
Speaker 1: This is not no this Why are you still friends

608
00:34:27,520 --> 00:34:28,080
Speaker 1: with those people?

609
00:34:28,680 --> 00:34:33,880
Speaker 2: I'm serious more of a work acquaintance. But the situation

610
00:34:34,120 --> 00:34:37,399
Speaker 2: here with this story or what I'm talking about, it's

611
00:34:37,400 --> 00:34:39,959
Speaker 2: one thing. If you break down what you just said earlier,

612
00:34:40,000 --> 00:34:41,920
Speaker 2: it said, Okay, you're you're helping them because they have

613
00:34:41,960 --> 00:34:45,200
Speaker 2: a goal and they're working to achieve that goal, versus

614
00:34:45,239 --> 00:34:48,279
Speaker 2: a sense of entitlement where that's what it feels like here,

615
00:34:48,520 --> 00:34:50,400
Speaker 2: five thousand dollars a month.

616
00:34:52,080 --> 00:34:56,399
Speaker 1: How is that even possible? How is that possible? You're

617
00:34:56,480 --> 00:35:00,759
Speaker 1: they're living underneath your roof. How could they possibly add

618
00:35:00,760 --> 00:35:03,440
Speaker 1: five thousand dollars unless they're just sitting back and just

619
00:35:03,880 --> 00:35:06,239
Speaker 1: with their hand out and you're willing to put the cash.

620
00:35:06,800 --> 00:35:10,319
Speaker 1: You're there to sacrifice and they're there to take you

621
00:35:10,400 --> 00:35:14,280
Speaker 1: love your children. You do take care of your children.

622
00:35:15,880 --> 00:35:20,319
Speaker 1: I pay for my kids education and my oldest is working.

623
00:35:20,320 --> 00:35:21,600
Speaker 1: It was supposed to be a part time job. It's

624
00:35:21,640 --> 00:35:24,560
Speaker 1: now a full time and why did you make it

625
00:35:24,680 --> 00:35:26,839
Speaker 1: full time? Well, I want to be able to make

626
00:35:26,880 --> 00:35:28,719
Speaker 1: as much as I can and contribute to what I'm

627
00:35:28,760 --> 00:35:32,120
Speaker 1: doing for college. And I said, that's not happening. You'll

628
00:35:32,160 --> 00:35:37,160
Speaker 1: contribute what you can to an IRA or to a fund,

629
00:35:37,520 --> 00:35:40,600
Speaker 1: or to stock purchases, to your investments, to your future. No, no, no,

630
00:35:41,080 --> 00:35:45,120
Speaker 1: I've got college. You take care of your future. And

631
00:35:45,160 --> 00:35:46,520
Speaker 1: my kid looked at me like yeah, But I said,

632
00:35:46,719 --> 00:35:50,040
Speaker 1: I'm not having this conversation with you, and I'm not

633
00:35:50,160 --> 00:35:53,160
Speaker 1: interested in your opinion on this. I've got this part.

634
00:35:53,520 --> 00:35:55,600
Speaker 1: You've got to take care of. You trying to teach

635
00:35:55,640 --> 00:35:58,040
Speaker 1: the lesson that you have to focus on your things.

636
00:35:58,040 --> 00:35:59,360
Speaker 1: And there will come a time where you have a

637
00:35:59,440 --> 00:36:00,480
Speaker 1: kid's take care and you.

638
00:36:00,480 --> 00:36:02,680
Speaker 2: Will and time is on their side when it comes

639
00:36:02,680 --> 00:36:04,960
Speaker 2: to that sort of thing. You get fifty thousand dollars

640
00:36:05,280 --> 00:36:07,280
Speaker 2: in some sort of fun by the time you're thirty

641
00:36:07,360 --> 00:36:07,840
Speaker 2: years old, and.

642
00:36:07,840 --> 00:36:11,360
Speaker 1: See what it'll be like at sixty five. That's good parenting.

643
00:36:12,360 --> 00:36:15,280
Speaker 1: You can't you can't be a good parent by giving.

644
00:36:16,160 --> 00:36:18,680
Speaker 1: You have to be a good parent by giving properly.

645
00:36:19,520 --> 00:36:22,360
Speaker 1: And sometimes what you have to give is call it

646
00:36:22,400 --> 00:36:24,640
Speaker 1: the tough love. Sometimes you have to give a no.

647
00:36:25,800 --> 00:36:28,840
Speaker 1: You have to tell them no. They have to fail

648
00:36:28,920 --> 00:36:31,319
Speaker 1: to figure out what it means to succeed. And this

649
00:36:31,440 --> 00:36:35,480
Speaker 1: story is frightening in every single way.

650
00:36:35,560 --> 00:36:37,839
Speaker 2: You really know somebody doing that four hundreds in our

651
00:36:37,840 --> 00:36:38,279
Speaker 2: pet cat.

652
00:36:41,520 --> 00:36:44,560
Speaker 1: You got yourself a cigar that's got some good spice

653
00:36:44,600 --> 00:36:47,399
Speaker 1: to it, might as well go with a rye. I mean,

654
00:36:47,520 --> 00:36:50,600
Speaker 1: you don't have to, but we did. It's eat drink smoke.

655
00:36:50,640 --> 00:36:54,120
Speaker 1: I'm Tony Katz. That right there is America's favorite amateur drinker,

656
00:36:54,440 --> 00:36:59,520
Speaker 1: Fingers Molloy from the people at Few Spirits, Few Few

657
00:36:59,560 --> 00:37:05,960
Speaker 1: Spirits dot com. This is there straight rye whiskey right here,

658
00:37:06,320 --> 00:37:08,600
Speaker 1: coming in at forty six and a half percent alcohol

659
00:37:08,600 --> 00:37:12,279
Speaker 1: by volume or ninety three proof. Sorry, no applause from

660
00:37:12,360 --> 00:37:17,120
Speaker 1: Fingers Moloy. He only applauds up things over one hundred proof.

661
00:37:17,520 --> 00:37:19,960
Speaker 1: This is a rye whiskey, which means it's at least

662
00:37:20,000 --> 00:37:24,120
Speaker 1: fifty one percent rye. In the mash bill, I have

663
00:37:24,160 --> 00:37:26,839
Speaker 1: that mashball listed a seventy percent Rye, twenty percent corn,

664
00:37:27,239 --> 00:37:31,360
Speaker 1: ten percent malted barley, which would mean to me a

665
00:37:31,520 --> 00:37:34,200
Speaker 1: real fair amount of spice going on.

666
00:37:35,800 --> 00:37:38,520
Speaker 2: Like sixty eight percent Rye. You are a moro.

667
00:37:39,680 --> 00:37:44,000
Speaker 1: Love the bottle, Love the big thick square that it is.

668
00:37:44,640 --> 00:37:48,520
Speaker 1: And the color of this thing, Oh doude, I love

669
00:37:48,560 --> 00:37:51,480
Speaker 1: that that is playing. It's a little bit thin, but

670
00:37:51,520 --> 00:37:54,440
Speaker 1: it's playing in this beautiful kind of copper, a little

671
00:37:54,480 --> 00:37:58,080
Speaker 1: more red than that night. It's a very attractive look

672
00:37:58,360 --> 00:38:00,399
Speaker 1: in the glen Cairing glasses. We have it, so it's

673
00:38:00,440 --> 00:38:02,759
Speaker 1: got the foot bows out comes back in. You can

674
00:38:02,800 --> 00:38:05,040
Speaker 1: really concentrate the nose in there, really be able to

675
00:38:05,040 --> 00:38:07,360
Speaker 1: take a look at the light and that nose fingers wine.

676
00:38:09,320 --> 00:38:11,600
Speaker 1: That is that for ninety three proof it is there?

677
00:38:11,920 --> 00:38:16,680
Speaker 2: Yeah, I mean you get the Rye spice and it's

678
00:38:17,040 --> 00:38:19,840
Speaker 2: a little bit of fruit. I can't that is fruit

679
00:38:19,840 --> 00:38:20,840
Speaker 2: and flowers.

680
00:38:21,160 --> 00:38:26,120
Speaker 1: That is a little brighter than I was expecting, like

681
00:38:26,320 --> 00:38:30,879
Speaker 1: way brighter than I was expecting. But it's not it's

682
00:38:30,920 --> 00:38:33,640
Speaker 1: not hitting hard spice like I'm not getting aggressive cinnamon

683
00:38:33,800 --> 00:38:35,759
Speaker 1: or no or anything like that.

684
00:38:36,040 --> 00:38:39,320
Speaker 2: Are you getting a tad bit of ethanol on the nose?

685
00:38:40,360 --> 00:38:42,360
Speaker 1: If I'm if I really go in for the inhill

686
00:38:43,080 --> 00:38:44,760
Speaker 1: if I really go in.

687
00:38:45,560 --> 00:38:49,120
Speaker 2: Not getting any kind of oak at all. That's more.

688
00:38:49,280 --> 00:38:52,919
Speaker 2: The spice is there, and for me, I'm getting that

689
00:38:52,920 --> 00:38:57,919
Speaker 2: that rye spice. And I don't know if it's dark fruit,

690
00:38:57,960 --> 00:39:00,399
Speaker 2: it's fruity flowers. I'm not getting the floor though.

691
00:39:01,320 --> 00:39:04,600
Speaker 1: I so no, I don't get oak. I get smoke.

692
00:39:05,520 --> 00:39:11,520
Speaker 1: I think if you go real deep in, okay, that

693
00:39:12,160 --> 00:39:16,160
Speaker 1: a touch. There's a touch of smoky going on with this.

694
00:39:16,480 --> 00:39:21,160
Speaker 1: Few spirits, Few few spirits dot com is where you

695
00:39:21,239 --> 00:39:24,839
Speaker 1: go for this? Uh the question, fingers bloy enough with

696
00:39:24,880 --> 00:39:26,960
Speaker 1: the with the smellons? Are you ready for this?

697
00:39:27,320 --> 00:39:28,719
Speaker 2: Good Lord had been ready for this all day.

698
00:39:28,760 --> 00:39:31,440
Speaker 1: You didn't even waste time, fingers on OOI is gonna

699
00:39:31,440 --> 00:39:34,280
Speaker 1: go first doing what we call the Kentucky chew, moving

700
00:39:34,480 --> 00:39:37,880
Speaker 1: the juice around the palate, really getting to understand it.

701
00:39:37,920 --> 00:39:40,479
Speaker 1: You might want to do two SIPs, the first sip

702
00:39:40,520 --> 00:39:43,080
Speaker 1: to set the taste buds, the second step to really

703
00:39:43,120 --> 00:39:46,680
Speaker 1: get an idea of the flavors. Fingers, what say you?

704
00:39:48,719 --> 00:39:54,560
Speaker 2: That's nice? It's warm, m it's comfort rye ooh comfort rye.

705
00:39:55,280 --> 00:39:58,280
Speaker 2: Not as much rye spice as I was expecting. Really

706
00:39:58,600 --> 00:40:01,520
Speaker 2: not much a little bit of a st on the tongue,

707
00:40:02,400 --> 00:40:07,480
Speaker 2: no real warmth or heat in the in the chest.

708
00:40:07,520 --> 00:40:12,040
Speaker 2: There's uh that that the rye spice mixed with the

709
00:40:13,280 --> 00:40:16,600
Speaker 2: kind of maybe a baking spice. Is there? Uh fruity,

710
00:40:18,239 --> 00:40:22,360
Speaker 2: I'm not getting any oak at all, and there's a

711
00:40:22,440 --> 00:40:25,560
Speaker 2: nice dry finish to it. Very happy with it.

712
00:40:25,800 --> 00:40:28,960
Speaker 1: I'm going in. I'm going in, few spirits. Is this

713
00:40:29,280 --> 00:40:31,960
Speaker 1: ninety six proof? Is it? Ninety six.

714
00:40:33,360 --> 00:40:33,799
Speaker 2: Ninety four?

715
00:40:33,800 --> 00:40:36,680
Speaker 1: I thought it wasn't? Is it ninety six forty six

716
00:40:36,760 --> 00:40:39,920
Speaker 1: and a half. So okay, ninety three ninety three proof?

717
00:40:40,320 --> 00:40:42,600
Speaker 1: We almost had it. We almost had it right. I'm

718
00:40:42,600 --> 00:40:46,640
Speaker 1: going in. I'm going we were a few off. I

719
00:40:46,719 --> 00:40:48,600
Speaker 1: see what I did there. He's going in, ladies and gentlemen.

720
00:40:48,600 --> 00:40:54,080
Speaker 2: He's doing what we like to call, uh the Secondna swish,

721
00:40:54,400 --> 00:40:57,400
Speaker 2: the Kentucky chew, the Memphis munch.

722
00:41:00,200 --> 00:41:04,879
Speaker 1: He's oh, that's not bad. Right. First of all, it

723
00:41:04,960 --> 00:41:07,880
Speaker 1: is it is that fruit right there off the bat.

724
00:41:08,320 --> 00:41:18,640
Speaker 1: The sting is middle tongue, no heat at all. Ah

725
00:41:18,719 --> 00:41:28,120
Speaker 1: is that it's lemone. It's funny. The nose is fruit

726
00:41:28,120 --> 00:41:31,080
Speaker 1: and floral. But the the which I would not put

727
00:41:31,200 --> 00:41:35,160
Speaker 1: lemon right, I would do that more citrusy. But yeah,

728
00:41:35,239 --> 00:41:37,080
Speaker 1: it's first of all, it's a little bit luscious, a

729
00:41:37,080 --> 00:41:41,880
Speaker 1: little bit buttery. There's a little bit of lemon, almost

730
00:41:41,920 --> 00:41:48,480
Speaker 1: a little bit of lemon peel. But again, way brighter

731
00:41:49,200 --> 00:41:53,520
Speaker 1: than I would have expected. Oh and that's a nice,

732
00:41:53,840 --> 00:41:55,000
Speaker 1: nice finish.

733
00:41:55,320 --> 00:41:59,600
Speaker 2: Yeah, not as much rye spice as I was expecting.

734
00:41:59,719 --> 00:42:03,080
Speaker 1: Not the slightest for seventy percent rye. Yeah, no, no, no, no,

735
00:42:03,160 --> 00:42:06,000
Speaker 1: not that heat, not that heat at all.

736
00:42:06,120 --> 00:42:11,680
Speaker 2: That is everything, It's all. Nothing really hits you hard.

737
00:42:12,120 --> 00:42:16,160
Speaker 2: It's a lot of subtle little notes that together really

738
00:42:16,200 --> 00:42:19,080
Speaker 2: makes some nice juice. I'm afraid to monkey with it.

739
00:42:19,840 --> 00:42:23,560
Speaker 1: So yeah, I'm definitely, definitely right about the lush. Is

740
00:42:23,560 --> 00:42:26,920
Speaker 1: definitely right about the lemon. Did that finish give you

741
00:42:27,000 --> 00:42:28,880
Speaker 1: any chocolate or cocoa whatsoever?

742
00:42:29,239 --> 00:42:30,759
Speaker 2: No, it just was really dry to me.

743
00:42:31,560 --> 00:42:35,480
Speaker 1: Oh no, oh, I'm not getting interesting. No no, no, no,

744
00:42:35,560 --> 00:42:40,040
Speaker 1: I it's not like something that would make me salivate.

745
00:42:40,200 --> 00:42:41,600
Speaker 1: That that much is true.

746
00:42:42,360 --> 00:42:45,399
Speaker 2: That's nice, And maybe it dry to me because I've

747
00:42:45,440 --> 00:42:46,839
Speaker 2: only had one glass of water all day.

748
00:42:46,960 --> 00:42:52,560
Speaker 1: That well, this I'm not surprised by. That is that

749
00:42:52,719 --> 00:42:58,759
Speaker 1: is a nice, nice but this is not for I'm

750
00:42:58,800 --> 00:43:04,480
Speaker 1: guessing for you when you're thinking to yourself, I would really.

751
00:43:04,239 --> 00:43:10,200
Speaker 2: Like a typical rye. There's not enough rye spice in

752
00:43:10,239 --> 00:43:14,920
Speaker 2: this for you for a for a rye drinker. Wouldn't

753
00:43:14,960 --> 00:43:16,520
Speaker 2: you want something a little bit more.

754
00:43:16,880 --> 00:43:24,680
Speaker 1: A traditional rye correct as a traditional rye. This is

755
00:43:24,800 --> 00:43:35,120
Speaker 1: not necessarily there as a solid drink. This is I

756
00:43:35,160 --> 00:43:40,080
Speaker 1: could see people very much, very much liking. So do

757
00:43:40,120 --> 00:43:44,560
Speaker 1: you agree with me where these notes are? They're not

758
00:43:44,680 --> 00:43:45,480
Speaker 1: strong notes.

759
00:43:45,600 --> 00:43:48,399
Speaker 2: Nothing really, you know, hits you in the face. It's

760
00:43:48,440 --> 00:43:51,600
Speaker 2: all kind of subtle, but they all blend together very nicely.

761
00:43:51,640 --> 00:43:55,600
Speaker 2: They play together nicely to where I'm saying, I am

762
00:43:55,640 --> 00:43:58,759
Speaker 2: worried about putting something in to mess with it. I

763
00:43:59,400 --> 00:44:01,839
Speaker 2: really like it neat. I mean, we're going to because

764
00:44:01,880 --> 00:44:04,120
Speaker 2: that's what we do on the show We Are. We

765
00:44:04,520 --> 00:44:07,279
Speaker 2: go in, We go in all the way on that

766
00:44:07,320 --> 00:44:07,960
Speaker 2: fingers wily.

767
00:44:09,040 --> 00:44:14,600
Speaker 1: Is this in your liquor cabinet? From few spirits Few

768
00:44:15,560 --> 00:44:18,719
Speaker 1: the few rye whiskey? And yes, I'm with you. I'm

769
00:44:18,719 --> 00:44:20,239
Speaker 1: not so sure what if the water is going to

770
00:44:20,280 --> 00:44:22,400
Speaker 1: do this or the cube is gonna do this? Is

771
00:44:22,400 --> 00:44:24,560
Speaker 1: it in your liquor cabinet? For forty eight dollars a

772
00:44:24,560 --> 00:44:29,960
Speaker 1: bottle I'm not usually a Rye guy. You're the Rye

773
00:44:30,000 --> 00:44:34,120
Speaker 1: guy on the show, but I really like this. You

774
00:44:34,160 --> 00:44:37,600
Speaker 1: could talk me into forty eight dollars for this? Yeah,

775
00:44:38,000 --> 00:44:40,640
Speaker 1: I want to try it on the Cube, but I'm

776
00:44:40,640 --> 00:44:42,400
Speaker 1: gonna know it forty eight bucks.

777
00:44:42,840 --> 00:44:43,200
Speaker 2: Okay.

778
00:44:43,560 --> 00:44:46,759
Speaker 1: And it's not because it's bad. It's that I'd be

779
00:44:46,800 --> 00:44:50,880
Speaker 1: a yes for this flavor profile at forty bucks.

780
00:44:51,320 --> 00:44:51,720
Speaker 2: Okay.

781
00:44:51,920 --> 00:44:56,160
Speaker 1: That's really the difference. That is nice.

782
00:44:56,320 --> 00:44:57,880
Speaker 2: You want more of a traditional right I do.

783
00:44:58,040 --> 00:45:00,480
Speaker 1: If I'm doing Rye, I want what I want, but

784
00:45:00,640 --> 00:45:02,640
Speaker 1: as a play on Rye, even though it is a

785
00:45:02,680 --> 00:45:07,120
Speaker 1: rise and seventy percent, right man, that's like, that's interesting.

786
00:45:07,280 --> 00:45:10,120
Speaker 2: This is a good drink for someone who's right curious.

787
00:45:11,440 --> 00:45:17,160
Speaker 1: Rye adjacent. Check it out for yourselves and come to

788
00:45:17,200 --> 00:45:21,440
Speaker 1: eat drinksmok show dot com see everything we do. So

789
00:45:21,560 --> 00:45:24,839
Speaker 1: sometimes in the summer, what you need is a nice

790
00:45:24,880 --> 00:45:29,200
Speaker 1: sweet treat, something cool, refreshing, but not the every day

791
00:45:29,239 --> 00:45:31,000
Speaker 1: And you can't afford to get ice cream from the

792
00:45:31,040 --> 00:45:33,720
Speaker 1: ice cream truck anymore because that guy is charging forty

793
00:45:33,719 --> 00:45:36,359
Speaker 1: seven dollars for an ice cream sandwich or a push

794
00:45:36,440 --> 00:45:39,720
Speaker 1: pop or one of those SpongeBob kind ice cream and Honestly,

795
00:45:40,200 --> 00:45:41,799
Speaker 1: who's got that kind of money.

796
00:45:41,520 --> 00:45:42,320
Speaker 2: And he's creepy.

797
00:45:42,520 --> 00:45:46,200
Speaker 1: Oh he's totally creepy. Tea drink smlke. I'm Tony Katz.

798
00:45:46,239 --> 00:45:49,520
Speaker 1: That right there is America's favorite amateur drinker. Fingers molloy

799
00:45:49,640 --> 00:45:52,600
Speaker 1: our books, Let's Go Bourbon and Let's Go Barbecue, available

800
00:45:52,600 --> 00:45:55,399
Speaker 1: at Amazon dot com. Get them now. The summer's not over.

801
00:45:55,560 --> 00:45:57,000
Speaker 1: You want to drink well, you want to eat well,

802
00:45:57,080 --> 00:46:00,520
Speaker 1: Let's Go Bourbon and Let's Go Bbq available at Amazon

803
00:46:00,680 --> 00:46:03,160
Speaker 1: dot com. Supplies are not limited no matter what Fingers

804
00:46:03,160 --> 00:46:05,560
Speaker 1: what moly says, What did you get a memo? I

805
00:46:05,600 --> 00:46:08,239
Speaker 1: didn't get. I spoke to the guys at the at

806
00:46:08,280 --> 00:46:11,319
Speaker 1: the lab. Oh wow, those guys are honest. I was

807
00:46:11,320 --> 00:46:13,680
Speaker 1: looking for something we could try on the show that

808
00:46:13,719 --> 00:46:17,719
Speaker 1: would you know, what would be a summer food. You know,

809
00:46:17,920 --> 00:46:19,880
Speaker 1: it was National hot Dog Day the other day. I

810
00:46:19,880 --> 00:46:21,719
Speaker 1: don't want to grow hot dogs. We've done hot dogs.

811
00:46:21,760 --> 00:46:23,799
Speaker 1: We'll do more hot dogs in the future. I didn't

812
00:46:23,800 --> 00:46:26,279
Speaker 1: want to make a big meal, just just something about maybe,

813
00:46:26,280 --> 00:46:28,160
Speaker 1: you know, sides, it's a good side dish that we

814
00:46:28,160 --> 00:46:31,960
Speaker 1: could share with everybody. No, I wanted something that was

815
00:46:31,960 --> 00:46:35,880
Speaker 1: the sweet treat dessert and was absolutely willing to say

816
00:46:35,960 --> 00:46:40,359
Speaker 1: diabetes sounds great, sounds great, Oh my god, filled with

817
00:46:40,480 --> 00:46:44,520
Speaker 1: the worst stuff possible. This is a cool whip based recipe,

818
00:46:44,600 --> 00:46:50,799
Speaker 1: Ladies and gentlemen. This is pineapple fluff. This is a

819
00:46:50,880 --> 00:46:56,160
Speaker 1: recipe that I found on a lark that involves pretzels,

820
00:46:57,640 --> 00:47:03,719
Speaker 1: cream cheese, whipped cream. I mean, sorry, cool whip. Let

821
00:47:03,760 --> 00:47:06,239
Speaker 1: me explain to you what this is. Right here, You

822
00:47:06,320 --> 00:47:09,719
Speaker 1: take an oven and you create these take these pretzels

823
00:47:10,160 --> 00:47:12,080
Speaker 1: and you crush them up, and you add butter in

824
00:47:12,120 --> 00:47:14,080
Speaker 1: your sugar and you bake it. And that's what you

825
00:47:14,120 --> 00:47:16,160
Speaker 1: see on top. That's the crumble on top. That is

826
00:47:16,200 --> 00:47:21,759
Speaker 1: a pretzel butter sugar confection. And then well that's going on.

827
00:47:21,760 --> 00:47:24,400
Speaker 1: I reading the ingredients right here. You have the cream, cheese,

828
00:47:24,680 --> 00:47:28,160
Speaker 1: half a cup of sugar. You make that creamy. Then

829
00:47:28,200 --> 00:47:32,160
Speaker 1: you add a can of pineapple, oh, chunks of pineapple,

830
00:47:32,880 --> 00:47:35,840
Speaker 1: and the cool whip. You can use any whipped topping

831
00:47:36,480 --> 00:47:39,000
Speaker 1: that you like. And we do it stewy style here.

832
00:47:39,200 --> 00:47:42,600
Speaker 1: Cool whip is what we do. And you mix that up,

833
00:47:42,880 --> 00:47:44,920
Speaker 1: keep it cold, you put it in a bowl, and

834
00:47:44,960 --> 00:47:47,359
Speaker 1: you take that pretzel mixture and you put it on top.

835
00:47:48,280 --> 00:47:51,359
Speaker 1: So it's not ice cream. It is basically creating your

836
00:47:51,400 --> 00:47:55,120
Speaker 1: own fluff and then you put the pretzels on top

837
00:47:55,160 --> 00:47:57,360
Speaker 1: for the crunch and a little bit of the salty

838
00:47:57,640 --> 00:47:58,480
Speaker 1: to go with the sweet.

839
00:47:58,560 --> 00:48:00,480
Speaker 2: So I usually go with a low fat fluff.

840
00:48:00,640 --> 00:48:01,160
Speaker 1: Is that what you do?

841
00:48:01,320 --> 00:48:01,560
Speaker 2: Yes?

842
00:48:01,800 --> 00:48:03,360
Speaker 1: Because I don't want to do a low flat fluff.

843
00:48:03,440 --> 00:48:03,640
Speaker 3: Yeah.

844
00:48:03,719 --> 00:48:05,360
Speaker 2: I don't, like you know, it goes straight to my

845
00:48:05,360 --> 00:48:07,920
Speaker 2: thighs otherwise the pretzels.

846
00:48:08,320 --> 00:48:08,840
Speaker 1: Yeah.

847
00:48:08,920 --> 00:48:10,680
Speaker 2: At some point, can I say these pretzels are making

848
00:48:10,719 --> 00:48:12,480
Speaker 2: me thirsty?

849
00:48:12,640 --> 00:48:12,839
Speaker 1: Am?

850
00:48:12,840 --> 00:48:15,839
Speaker 2: I am I allowed to say that? What is that

851
00:48:15,920 --> 00:48:17,120
Speaker 2: from Seinfeld?

852
00:48:19,200 --> 00:48:19,319
Speaker 3: Uh?

853
00:48:19,920 --> 00:48:20,640
Speaker 1: So that?

854
00:48:20,760 --> 00:48:25,359
Speaker 2: No, this is your first this is your fluff. Oh

855
00:48:25,800 --> 00:48:29,080
Speaker 2: you know it's authentic because you can hear the crunch nice.

856
00:48:29,520 --> 00:48:31,479
Speaker 2: So have you had the fluff before or you fluff

857
00:48:31,480 --> 00:48:32,040
Speaker 2: for the first time?

858
00:48:32,640 --> 00:48:33,120
Speaker 1: Oh?

859
00:48:33,200 --> 00:48:38,280
Speaker 2: So this is what's your opinion? So it's perfectly simple.

860
00:48:39,000 --> 00:48:43,400
Speaker 1: This is you know that aunt that has that dessert

861
00:48:43,440 --> 00:48:45,319
Speaker 1: that she makes and it you know, it doesn't make

862
00:48:45,320 --> 00:48:50,160
Speaker 1: any sense. It's like jello and and you're like, who

863
00:48:50,200 --> 00:48:52,680
Speaker 1: would eat this? And then you eat it because it's

864
00:48:52,719 --> 00:48:55,800
Speaker 1: like it's like some kind of weird throw back to

865
00:48:55,840 --> 00:49:00,239
Speaker 1: your childhood or it's some guilty pleasure that's us this

866
00:49:00,320 --> 00:49:02,359
Speaker 1: teno's like that it hurts my teeth.

867
00:49:02,360 --> 00:49:06,520
Speaker 2: What's that marshmallow kaboom that people make with the marshmallows

868
00:49:06,560 --> 00:49:08,640
Speaker 2: and the Maraschino cherries and the.

869
00:49:08,640 --> 00:49:11,839
Speaker 1: Oh marshmallow kaboom? Oh that's what it's called.

870
00:49:12,600 --> 00:49:16,320
Speaker 2: Does it remind you of that kind of uh summary

871
00:49:16,440 --> 00:49:18,480
Speaker 2: dessert like a marshmallow?

872
00:49:19,560 --> 00:49:22,520
Speaker 1: I almost think, oh sorry, I almost think that what

873
00:49:22,600 --> 00:49:25,600
Speaker 1: this needs is bigger chunks of pineapple. And that would

874
00:49:25,600 --> 00:49:27,400
Speaker 1: mean that there's one little flying bug in the studio

875
00:49:27,440 --> 00:49:28,080
Speaker 1: driving us crazy.

876
00:49:28,160 --> 00:49:31,200
Speaker 2: Right now, Okay, I'm gonna try going in, going in.

877
00:49:31,280 --> 00:49:33,680
Speaker 1: He's going in with his fluffies, going in with the

878
00:49:33,719 --> 00:49:36,200
Speaker 1: pineapple fluff. Will put the recipe up at Eat Drinksmoke

879
00:49:36,239 --> 00:49:41,640
Speaker 1: show dot com. Oh you can hear the you can

880
00:49:41,680 --> 00:49:46,120
Speaker 1: hear the crunch. That's good fluff. Now the question is

881
00:49:46,320 --> 00:49:49,759
Speaker 1: by itself or should this be on a piece of cake? Yeah?

882
00:49:49,920 --> 00:49:51,440
Speaker 2: I would do it on a piece of cake, but

883
00:49:51,480 --> 00:49:55,840
Speaker 2: I think you're right it needs some sort of fruit

884
00:49:55,960 --> 00:50:02,600
Speaker 2: in it. To add it has pineapple in it, yeah,

885
00:50:02,600 --> 00:50:04,600
Speaker 2: I mean like big chunks of pineapple. I would put

886
00:50:04,680 --> 00:50:07,240
Speaker 2: some Marachino cherries in this too, because I'm a sucker

887
00:50:07,239 --> 00:50:08,319
Speaker 2: for maragme are you really.

888
00:50:08,480 --> 00:50:12,160
Speaker 1: Yeah, it's too too sweet and even the whole like

889
00:50:12,280 --> 00:50:13,800
Speaker 1: jar comes in it's like so gross.

890
00:50:14,000 --> 00:50:17,040
Speaker 2: Oh yeah, you're right. I usually don't gravitate the sweet things,

891
00:50:18,360 --> 00:50:20,360
Speaker 2: so this, no, this is outstanding.

892
00:50:21,080 --> 00:50:23,919
Speaker 1: But but you but you would do cherries, you would

893
00:50:23,920 --> 00:50:28,040
Speaker 1: do bigger chunks. I would see strawberry in this for sure.

894
00:50:28,560 --> 00:50:30,320
Speaker 1: O whuh. Definitely stick to those kinds of fruits. I

895
00:50:30,560 --> 00:50:33,560
Speaker 1: think you could do if someone's into blueberries or something

896
00:50:33,600 --> 00:50:36,759
Speaker 1: like that, you could do that as well. It's just

897
00:50:36,840 --> 00:50:40,279
Speaker 1: really whatever fruit. But I like the fact that it's

898
00:50:40,400 --> 00:50:45,520
Speaker 1: it's not ice cream. It's different and it's multifaceted. It

899
00:50:45,600 --> 00:50:50,320
Speaker 1: goes on top of something. You it's because you're chewing

900
00:50:50,400 --> 00:50:54,560
Speaker 1: so loud. He's like he's leaning back from the microphone.

901
00:50:54,800 --> 00:50:57,080
Speaker 2: I could have just muted the mic, since you know,

902
00:50:57,160 --> 00:50:59,480
Speaker 2: you could see the videos that we create over at

903
00:50:59,680 --> 00:51:03,759
Speaker 2: YouTube been rumble. I didn't want people to uh not

904
00:51:03,880 --> 00:51:06,400
Speaker 2: hear or see the whole visual I thought was better

905
00:51:06,840 --> 00:51:08,880
Speaker 2: for the video for me leaning back so people can

906
00:51:08,920 --> 00:51:16,320
Speaker 2: see my ripped abs. Oh yeah, ninety two pajillion calories.

907
00:51:16,640 --> 00:51:20,120
Speaker 2: It's a cup of sugar and it's and the cool whip.

908
00:51:20,320 --> 00:51:22,200
Speaker 2: Have you ever read the ingredients? Of the cool whip.

909
00:51:22,280 --> 00:51:25,640
Speaker 1: I do. I look like ingredients on any The first

910
00:51:25,840 --> 00:51:30,640
Speaker 1: ingredient is death, and then despair, then high fucked us corn.

911
00:51:30,520 --> 00:51:33,280
Speaker 2: Sare I don't. There's no despair in cool whip.

912
00:51:33,440 --> 00:51:39,040
Speaker 1: Speaking of President Trump announces, I had a conversation with

913
00:51:39,080 --> 00:51:42,160
Speaker 1: the Coca Cola people. Great people, great, Oh great, So

914
00:51:42,400 --> 00:51:44,239
Speaker 1: have you been working on this? No, it's terrible. It's

915
00:51:44,280 --> 00:51:48,320
Speaker 1: the worst. My my impression sucks so bad. It turns

916
00:51:48,320 --> 00:51:49,880
Speaker 1: out that the Speaker of the House, Mike Johnson, is

917
00:51:49,920 --> 00:51:52,040
Speaker 1: a very good Trump impression. Oh does he? Yeah, it's

918
00:51:52,040 --> 00:51:55,720
Speaker 1: it's pretty solid. He spoke to the Coca Cola people

919
00:51:56,600 --> 00:52:00,520
Speaker 1: and they have agreed to replace high foot those corn

920
00:52:00,520 --> 00:52:04,960
Speaker 1: syrup in American coke with sugar like they do in Mexico.

921
00:52:05,000 --> 00:52:07,520
Speaker 1: And if you've ever had coke that comes from Mexico

922
00:52:07,520 --> 00:52:12,040
Speaker 1: with glass bottles, it's better because it's sugar. Now, I'm

923
00:52:12,040 --> 00:52:14,960
Speaker 1: not saying sugar is good for you. Sugar is to

924
00:52:15,040 --> 00:52:19,120
Speaker 1: me all all issues with health, not all issues. A

925
00:52:19,160 --> 00:52:21,680
Speaker 1: great number of issues with health are about inflammation, and

926
00:52:21,719 --> 00:52:25,680
Speaker 1: sugar is inflammation. And that's I'm convinced of it every

927
00:52:25,680 --> 00:52:28,120
Speaker 1: which way, but loose. I'm not saying you shouldn't not

928
00:52:28,200 --> 00:52:30,439
Speaker 1: have something sweet every now and again. I'm just saying

929
00:52:30,480 --> 00:52:32,920
Speaker 1: that too much sugar is not a good thing. But

930
00:52:32,960 --> 00:52:35,680
Speaker 1: I would much rather that Coca Cola had regular sugar

931
00:52:35,719 --> 00:52:39,480
Speaker 1: in it than high fructose corn syrup. This whole MAHA

932
00:52:39,520 --> 00:52:42,320
Speaker 1: thing make America Healthy Again. By the way, Robert F.

933
00:52:42,400 --> 00:52:45,760
Speaker 1: Kennedy would be caught dead eating this. Wouldn't be caught

934
00:52:45,880 --> 00:52:51,719
Speaker 1: dead eating this. That that thing is working like like

935
00:52:51,840 --> 00:52:55,920
Speaker 1: there are huge gains being made because of Make America

936
00:52:55,960 --> 00:52:59,280
Speaker 1: Healthy Again. Food dies and being moved out. You're seeing

937
00:52:59,320 --> 00:53:02,880
Speaker 1: this move or the the the dairy associations, They're not

938
00:53:02,920 --> 00:53:05,560
Speaker 1: gonna have dies and certain things in ice cream as

939
00:53:05,560 --> 00:53:09,120
Speaker 1: of twenty twenty six, twenty twenty seven, this possible move

940
00:53:09,160 --> 00:53:13,640
Speaker 1: on Coca Cola. Yeah, this has got people saying this

941
00:53:13,719 --> 00:53:16,239
Speaker 1: is an unintended thing. I didn't expect this, but this

942
00:53:16,360 --> 00:53:16,719
Speaker 1: is good.

943
00:53:16,920 --> 00:53:20,320
Speaker 2: It is good. I'm an impression man, yes, you know, yeah,

944
00:53:20,400 --> 00:53:22,200
Speaker 2: you want to see me do either my impression of

945
00:53:22,239 --> 00:53:26,160
Speaker 2: Mike Johnson or our RFK JR RFK Junior. Okay, this

946
00:53:26,239 --> 00:53:29,320
Speaker 2: is my imitation of RFK Junior eating pineapple fluff.

947
00:53:34,000 --> 00:53:38,880
Speaker 1: I'm caring. That's amazing. That is that is amazing.

948
00:53:38,920 --> 00:53:41,239
Speaker 2: Look for me in Vegas coming up in September.

949
00:53:41,400 --> 00:53:43,520
Speaker 1: Right to think he studied with Marcel Marceau.

950
00:53:45,000 --> 00:53:47,440
Speaker 2: He's still alive, right, God, I doubt it.

951
00:53:47,960 --> 00:53:49,600
Speaker 1: Wow. By the way, if he was gone, who would

952
00:53:49,640 --> 00:53:49,919
Speaker 1: he tell?

953
00:53:50,560 --> 00:53:53,279
Speaker 2: I was gonna say, it's shame knowing that Marcel Marceau's

954
00:53:53,520 --> 00:53:55,040
Speaker 2: voice has been silenced.

955
00:53:56,760 --> 00:54:01,719
Speaker 1: We are so topical. Eat Drink Smoke. It is your

956
00:54:01,760 --> 00:54:06,880
Speaker 1: cigar bourbon foody pineapple fluff extravaganza. Wow, I'm Tony Katz.

957
00:54:06,960 --> 00:54:08,960
Speaker 1: That is fingers below. I find everything we do at

958
00:54:08,960 --> 00:54:11,960
Speaker 1: Eat Drinks Smoke show dot com. Yeah, the verdict is

959
00:54:12,000 --> 00:54:15,480
Speaker 1: in on the pineapple fluff. It is the pretzel that

960
00:54:15,640 --> 00:54:18,680
Speaker 1: makes it. The pretzels, the crushed pretzels, the butter, the

961
00:54:18,719 --> 00:54:21,719
Speaker 1: sugar baked and then broken up and put on top.

962
00:54:22,120 --> 00:54:24,200
Speaker 1: That's what makes it. Gives you the salty in the sweet.

963
00:54:24,920 --> 00:54:28,760
Speaker 1: Either bigger chunks of pineapple or taking the pineapple and

964
00:54:28,840 --> 00:54:32,600
Speaker 1: replacing it with strawberries would work. And then really that

965
00:54:32,640 --> 00:54:35,480
Speaker 1: whole thing has to go on a slice of Angel

966
00:54:35,480 --> 00:54:39,439
Speaker 1: Food cake or a cup. You know they've got those

967
00:54:39,480 --> 00:54:41,800
Speaker 1: Angel Food cups. Yeah, I think that would be the

968
00:54:41,880 --> 00:54:44,160
Speaker 1: right thing. So you're getting texture but not necessarily flavor

969
00:54:44,480 --> 00:54:45,800
Speaker 1: you could probably go with that. You could do a

970
00:54:45,880 --> 00:54:47,200
Speaker 1: chocolate of vanilla cake for sure.

971
00:54:47,840 --> 00:54:51,680
Speaker 2: That also has just the right thickness where I could

972
00:54:51,680 --> 00:54:53,239
Speaker 2: see stuffing a waffle cone with it.

973
00:54:54,640 --> 00:54:57,560
Speaker 1: That's kind of genius. You also said with the pineapple

974
00:54:57,600 --> 00:54:59,080
Speaker 1: you could add a little bit of coconut and do

975
00:54:59,080 --> 00:55:02,120
Speaker 1: a pina colada kind thing, which is true. The recipe,

976
00:55:02,160 --> 00:55:05,360
Speaker 1: if you'd missed it, is at Eating Smoke show dot com.

977
00:55:05,640 --> 00:55:08,640
Speaker 1: It's it as a standalone dessert. No, I think you

978
00:55:08,680 --> 00:55:10,680
Speaker 1: do need the other thing with it. A cone is

979
00:55:10,719 --> 00:55:12,480
Speaker 1: an interesting way of looking at it, which is basically

980
00:55:12,520 --> 00:55:17,239
Speaker 1: a comment to the pretzel. The angel food cake underneath

981
00:55:17,280 --> 00:55:18,840
Speaker 1: I think would really kind of hit it off. I

982
00:55:18,840 --> 00:55:22,640
Speaker 1: think strawberries cut strawberries add a little bit of color

983
00:55:22,680 --> 00:55:24,480
Speaker 1: to it, so it's got a little bit more presentation,

984
00:55:24,840 --> 00:55:29,800
Speaker 1: and then the pretzel on top. Solid. This cigar is solid.

985
00:55:29,920 --> 00:55:33,560
Speaker 1: The tabernacle from Foundation Cigars. We're doing the seven by

986
00:55:33,920 --> 00:55:37,200
Speaker 1: fifty four here into the second third of this cigar,

987
00:55:37,800 --> 00:55:43,240
Speaker 1: and every flavor is now in I think a little

988
00:55:43,239 --> 00:55:47,000
Speaker 1: bit more. I'm gonna call it a harmony going on

989
00:55:47,560 --> 00:55:49,839
Speaker 1: what I thought was a bit of a wood tying

990
00:55:49,920 --> 00:55:54,080
Speaker 1: together that that that pepper that had come in. Everything

991
00:55:54,160 --> 00:55:58,280
Speaker 1: is kind of kind of maneuvered itself, kind of slowed

992
00:55:58,320 --> 00:56:00,960
Speaker 1: itself down a little bit. There was this bit of

993
00:56:01,719 --> 00:56:05,879
Speaker 1: chocolate that I was getting, and that sweetness is there,

994
00:56:06,200 --> 00:56:09,080
Speaker 1: not a cream, still not a cream, but it's got

995
00:56:09,120 --> 00:56:11,680
Speaker 1: a nice blend to it, and it just it's the

996
00:56:11,719 --> 00:56:18,440
Speaker 1: construction Foundation spectacular smokes beautifully. Thirteen dollars a cigar. It

997
00:56:18,560 --> 00:56:20,879
Speaker 1: might be more now because of the fire and maybe

998
00:56:20,880 --> 00:56:23,600
Speaker 1: some limited supply. The answer is yes, there might be

999
00:56:23,600 --> 00:56:25,560
Speaker 1: some tire of conversations that have increased the price a

1000
00:56:25,560 --> 00:56:28,200
Speaker 1: little bit. Me for Foundation, I'm still an all met

1001
00:56:28,239 --> 00:56:31,359
Speaker 1: guy from starting to finish this. It's a very nice smoke.

1002
00:56:31,480 --> 00:56:31,719
Speaker 1: It is.

1003
00:56:31,800 --> 00:56:36,280
Speaker 2: It's in my humidor. And for me, there's that wood

1004
00:56:36,400 --> 00:56:40,600
Speaker 2: that is there. That spice has kind of subsided. Now

1005
00:56:40,640 --> 00:56:42,719
Speaker 2: that I'm getting into the second third, I'm getting much

1006
00:56:42,760 --> 00:56:47,000
Speaker 2: more of a cream, cheese, kind of pineapple e r

1007
00:56:47,480 --> 00:56:50,440
Speaker 2: fluff that goes into it, with some pretzels.

1008
00:56:50,040 --> 00:56:52,279
Speaker 1: Exactly what they were exactly what they were going for.

1009
00:56:52,360 --> 00:56:56,880
Speaker 1: And we are drinking from few spirits, few from few spirits.

1010
00:56:57,440 --> 00:57:02,040
Speaker 1: There rye whiskey coming in at ninety three proof, much

1011
00:57:02,080 --> 00:57:04,400
Speaker 1: sweeter than we thought it would be, especially it's seventy

1012
00:57:04,400 --> 00:57:07,720
Speaker 1: percent rye. But it was this for me, this floral

1013
00:57:07,840 --> 00:57:10,520
Speaker 1: and and and fruit kind of thing going going on.

1014
00:57:11,920 --> 00:57:14,240
Speaker 1: There was to me lemon and kind of a lemon

1015
00:57:14,320 --> 00:57:19,480
Speaker 1: peel happening. Uh, surprising surprise, not big on the rise

1016
00:57:19,520 --> 00:57:22,600
Speaker 1: spice really not not picking on spice at all, more

1017
00:57:22,640 --> 00:57:25,120
Speaker 1: of the of this fruit and and and these other

1018
00:57:25,280 --> 00:57:30,000
Speaker 1: things right there, and and luscious. You thought it was dry, yeah,

1019
00:57:30,360 --> 00:57:34,520
Speaker 1: the finish finish, Yeah, but that that spice is there.

1020
00:57:35,040 --> 00:57:37,560
Speaker 2: Uh, there's a fruitiness to it as well.

1021
00:57:38,160 --> 00:57:38,480
Speaker 1: Uh.

1022
00:57:38,680 --> 00:57:42,400
Speaker 2: To me, there are a bunch of like subtle notes

1023
00:57:42,440 --> 00:57:44,520
Speaker 2: that there's nothing that really punches you in the face.

1024
00:57:44,560 --> 00:57:46,880
Speaker 2: That that spice doesn't hit you in the face. Uh,

1025
00:57:47,120 --> 00:57:49,480
Speaker 2: to me, that fruit really doesn't. It's it's it's it's

1026
00:57:49,520 --> 00:57:53,160
Speaker 2: a little sweet, but it's not overpowering. You mentioned that floral.

1027
00:57:53,240 --> 00:57:54,080
Speaker 2: I'm not getting that.

1028
00:57:54,200 --> 00:57:54,360
Speaker 1: Yeah.

1029
00:57:54,720 --> 00:57:57,320
Speaker 2: Uh, but it's very nice. It was really nice.

1030
00:57:57,400 --> 00:57:57,640
Speaker 1: Neat.

1031
00:57:57,960 --> 00:57:59,720
Speaker 2: I'm concerned that we monkeyed with it.

1032
00:57:59,800 --> 00:58:01,400
Speaker 1: So he's got a little bit of water in his

1033
00:58:01,680 --> 00:58:05,920
Speaker 1: I've added the cube which has melted. Okay, so you

1034
00:58:05,960 --> 00:58:11,560
Speaker 1: have I had one cube. It's gone. Wow, I'm trying

1035
00:58:11,560 --> 00:58:14,840
Speaker 1: to rock it for it okay, and it's gone. So

1036
00:58:15,480 --> 00:58:18,080
Speaker 1: it's gone. So water will bring down proof. That's what

1037
00:58:18,120 --> 00:58:22,160
Speaker 1: water does. But water opens up your bourbon or your rye.

1038
00:58:22,160 --> 00:58:25,320
Speaker 1: Some flavors more muted, some flavors more pronounced. I'm going in,

1039
00:58:25,560 --> 00:58:30,280
Speaker 1: he's going in, ladies and gentlemen. Cube elist well, a

1040
00:58:30,280 --> 00:58:32,680
Speaker 1: little spice on the on the lips.

1041
00:58:32,840 --> 00:58:35,560
Speaker 2: Mmm, forever on the hips.

1042
00:58:35,840 --> 00:58:45,360
Speaker 1: So it thinned it out a little bit. Yeah, there

1043
00:58:45,400 --> 00:58:47,160
Speaker 1: was a little still a little bit. I was talking

1044
00:58:47,200 --> 00:58:51,680
Speaker 1: about spice center tongue. That spice is diminished, and it

1045
00:58:51,720 --> 00:58:56,160
Speaker 1: wasn't really spice dominant. I actually now get heat center chest.

1046
00:58:56,360 --> 00:58:58,800
Speaker 1: I can actually feel from the esophagus to the center chest.

1047
00:58:59,160 --> 00:59:03,440
Speaker 1: So maybe you should call it. I'm sorry, that's pretty

1048
00:59:04,560 --> 00:59:07,880
Speaker 1: on the cube. I mean it's gone. That is a

1049
00:59:08,040 --> 00:59:12,400
Speaker 1: very pretty presentation. That's not bad. I mean, it wasn't

1050
00:59:12,400 --> 00:59:14,640
Speaker 1: bad at all. My point was that forty eight dollars

1051
00:59:14,680 --> 00:59:18,080
Speaker 1: a bottle. I want more rye in my rye, and

1052
00:59:18,120 --> 00:59:19,520
Speaker 1: so I don't know if it's the rye for me

1053
00:59:19,640 --> 00:59:22,320
Speaker 1: at forty dollars a bottle, I'm in what do.

1054
00:59:22,320 --> 00:59:25,440
Speaker 2: You say, fingers with the water it brought up right there, Yeah,

1055
00:59:25,480 --> 00:59:26,880
Speaker 2: it brought up more of the spice, and it brought

1056
00:59:26,960 --> 00:59:30,360
Speaker 2: up more of the fruit that's nuts, which is not

1057
00:59:30,400 --> 00:59:33,520
Speaker 2: what I we We've had that happen before, where water

1058
00:59:33,600 --> 00:59:36,360
Speaker 2: has brought out more more spice. The fact that it

1059
00:59:36,400 --> 00:59:40,520
Speaker 2: got fruitier too, that's strange. Yeah, this is in my

1060
00:59:40,720 --> 00:59:41,880
Speaker 2: this is in my liquor cabinet.

1061
00:59:41,920 --> 00:59:45,400
Speaker 1: But it's so so I hear you, and I'm not

1062
00:59:45,440 --> 00:59:49,040
Speaker 1: telling you no, it's that it's if I were to

1063
00:59:49,080 --> 00:59:51,000
Speaker 1: say to you, the problem is that's not playing like

1064
00:59:51,000 --> 00:59:53,040
Speaker 1: a rides, playing like a bourbon. And I want my

1065
00:59:53,120 --> 00:59:58,800
Speaker 1: rye to be rye. That's my that's my issue. It's

1066
00:59:58,880 --> 01:00:02,120
Speaker 1: not that it's not not that it isn't good. It is.

1067
01:00:02,360 --> 01:00:05,040
Speaker 1: It's it's groovy.

1068
01:00:04,800 --> 01:00:09,040
Speaker 2: If you divorce yourself from ryan bourbon. Yes, you're just like,

1069
01:00:09,120 --> 01:00:13,360
Speaker 2: this is a drink, enjoy it. Yes, absolutely. If you're

1070
01:00:13,760 --> 01:00:16,680
Speaker 2: going and saying I want a traditional rye, this isn't it.

1071
01:00:17,600 --> 01:00:20,480
Speaker 1: But this is this is not a with dinner rye.

1072
01:00:20,560 --> 01:00:23,800
Speaker 1: This is after dinner. Yeah, this is after dinner. And

1073
01:00:23,800 --> 01:00:26,520
Speaker 1: and so the especially as we've got it paired with

1074
01:00:26,560 --> 01:00:28,960
Speaker 1: the tabernacle, I think that's a nice pairing. You don't

1075
01:00:29,000 --> 01:00:31,680
Speaker 1: always have to go contrasts on a pairing that that

1076
01:00:31,760 --> 01:00:34,840
Speaker 1: isn't necessarily the case, but I think it is a

1077
01:00:34,920 --> 01:00:39,880
Speaker 1: nice pairing. I question how many other cigars I would

1078
01:00:39,880 --> 01:00:44,160
Speaker 1: pair this with? What cigars would work with this? Maybe

1079
01:00:44,200 --> 01:00:46,360
Speaker 1: this is just an after dinner drink to be an

1080
01:00:46,440 --> 01:00:50,880
Speaker 1: after dinner drink. But you try it, you decide for yourself.

1081
01:00:50,880 --> 01:00:53,480
Speaker 1: It's time Fingers molloy for News of the Week. Tony

1082
01:00:53,520 --> 01:00:57,040
Speaker 1: Ozzy Osbourne in Black Sabbast Final show. What do you

1083
01:00:57,080 --> 01:01:00,200
Speaker 1: mean final show? Is this nineteen eighty seven we're talking about?

1084
01:01:00,320 --> 01:01:01,320
Speaker 2: You didn't know about this?

1085
01:01:02,040 --> 01:01:03,240
Speaker 1: What final show?

1086
01:01:03,360 --> 01:01:09,160
Speaker 2: Ozzy Osbourne gave his final performance on July fifth. He

1087
01:01:09,360 --> 01:01:13,920
Speaker 2: was It was for charity twenty five. Yes, a big concert.

1088
01:01:14,480 --> 01:01:17,520
Speaker 2: It is the highest grossing charity concert of all time.

1089
01:01:17,560 --> 01:01:20,960
Speaker 2: The July fifth Back to the Beginning show raised more

1090
01:01:20,960 --> 01:01:23,720
Speaker 2: than one hundred and ninety million dollars for three charities,

1091
01:01:23,760 --> 01:01:28,200
Speaker 2: surpassing the amount raised by fire Aid and farm Aid combined.

1092
01:01:28,840 --> 01:01:31,640
Speaker 2: Holy crap, you didn't know about this at all, all

1093
01:01:31,640 --> 01:01:33,960
Speaker 2: over social media. But you know he's got I believe

1094
01:01:33,960 --> 01:01:36,920
Speaker 2: he's got Parkinson's now, right, So he they had to

1095
01:01:36,960 --> 01:01:41,960
Speaker 2: wheel him out in a special Ozzie throne. He only

1096
01:01:42,040 --> 01:01:45,680
Speaker 2: performed for about forty minutes. I believe, some solo stuff,

1097
01:01:45,680 --> 01:01:49,200
Speaker 2: and then Black Sabbath came ended the show with a reunion.

1098
01:01:50,120 --> 01:01:52,200
Speaker 2: There were lots of other bands that played before. It

1099
01:01:52,280 --> 01:01:57,320
Speaker 2: was a whole day long festival, really, Guns n' Roses, Metallica,

1100
01:01:58,360 --> 01:02:02,480
Speaker 2: lots of grew showed up for the charity performance.

1101
01:02:02,600 --> 01:02:03,720
Speaker 1: And that's very cool.

1102
01:02:04,640 --> 01:02:10,040
Speaker 2: Cool, and he's saying, Mom, I'm coming home, and the crowd,

1103
01:02:10,280 --> 01:02:13,200
Speaker 2: you know, they panned the crowd. People were crying, you know. No,

1104
01:02:13,360 --> 01:02:15,320
Speaker 2: it was and it was clear it's not one of

1105
01:02:15,320 --> 01:02:18,720
Speaker 2: these things. It doesn't look like it's a situation where it's, oh,

1106
01:02:18,760 --> 01:02:22,959
Speaker 2: it's his last show, Winky winky. His health is really poor.

1107
01:02:23,040 --> 01:02:25,800
Speaker 2: I don't know if he can actually perform again. But

1108
01:02:25,920 --> 01:02:30,040
Speaker 2: it was a tremendous success and raised almost two hundred

1109
01:02:30,040 --> 01:02:31,360
Speaker 2: million dollars for charity.

1110
01:02:31,840 --> 01:02:35,000
Speaker 1: No, I didn't. I did not hear anything about it. Wow,

1111
01:02:36,200 --> 01:02:37,840
Speaker 1: what was I I don't know where you were, Well,

1112
01:02:37,840 --> 01:02:42,880
Speaker 1: you weren't there. Go Obviously my invitation was getting lost. Yes,

1113
01:02:42,920 --> 01:02:44,480
Speaker 1: in the post. It's it was weird.

1114
01:02:44,520 --> 01:02:47,080
Speaker 2: Still service it was weird seeing it because I mean

1115
01:02:47,080 --> 01:02:49,920
Speaker 2: there were times you see these videos and you could

1116
01:02:49,960 --> 01:02:52,720
Speaker 2: tell he's off key, you know, he's his health isn't

1117
01:02:52,760 --> 01:02:59,040
Speaker 2: where unfortunately it needs to be, but nobody cared. It

1118
01:02:59,080 --> 01:03:02,360
Speaker 2: was just a celebration of of Ozzy Osbourne and black

1119
01:03:02,360 --> 01:03:08,120
Speaker 2: Sout contribution, yes and everything and uh, by all accounts,

1120
01:03:08,160 --> 01:03:11,840
Speaker 2: it was a tremendous success. That's that is very very cool.

1121
01:03:12,120 --> 01:03:14,840
Speaker 2: Metallica was there. Yeah, Metallica. I wish I had the

1122
01:03:14,880 --> 01:03:21,240
Speaker 2: whole uh list. There was a supergroup like uh oh God,

1123
01:03:21,240 --> 01:03:25,440
Speaker 2: Stephen Tyler uh saying uh led Zeppelin. I mean it was.

1124
01:03:25,520 --> 01:03:29,080
Speaker 2: It was an amazing show from clips I've seen. There

1125
01:03:29,200 --> 01:03:31,240
Speaker 2: was a live stream at one point. I'm sure there're

1126
01:03:31,240 --> 01:03:33,280
Speaker 2: gonna be an encore presentation of it.

1127
01:03:33,320 --> 01:03:37,080
Speaker 1: I'll look it up. I'll search for it. It's that good. Yeah,

1128
01:03:37,160 --> 01:03:39,880
Speaker 1: all right, done.

1129
01:03:40,480 --> 01:03:44,800
Speaker 2: Breaking news here at Eat Drink Smoke. Look around your home.

1130
01:03:45,720 --> 01:03:50,480
Speaker 2: It's gross. It's drink smoke on fingers Maloy along with

1131
01:03:50,600 --> 01:03:52,680
Speaker 2: Tony Katz. By the way, how is the move going?

1132
01:03:54,560 --> 01:03:54,720
Speaker 1: Oh?

1133
01:03:54,840 --> 01:04:01,840
Speaker 2: Everything is is just fantastic, Tony. Find everything we do

1134
01:04:02,000 --> 01:04:06,800
Speaker 2: on our website, Eat drinksmokeshow dot com. Now your home

1135
01:04:06,880 --> 01:04:09,400
Speaker 2: may not be gross your your home?

1136
01:04:09,440 --> 01:04:12,360
Speaker 1: Maybe is the studio gross? No? It is?

1137
01:04:12,560 --> 01:04:15,800
Speaker 2: Uh, I saw you polishing it before I got here today.

1138
01:04:15,840 --> 01:04:18,440
Speaker 1: Can I tell you. I did. It's been a year

1139
01:04:19,160 --> 01:04:22,680
Speaker 1: and I did the first truly deep clean because it's just,

1140
01:04:22,760 --> 01:04:25,400
Speaker 1: you know, I vacuum every night and everything else every night,

1141
01:04:25,520 --> 01:04:27,960
Speaker 1: every night, every night I smoke in here. I vacuum

1142
01:04:28,160 --> 01:04:30,880
Speaker 1: a thousand percent. The only way to keep things is

1143
01:04:31,280 --> 01:04:34,280
Speaker 1: not becoming stale. But I forgot that I've got an

1144
01:04:34,560 --> 01:04:36,760
Speaker 1: eighty five inch TV and I've got an air conditioning

1145
01:04:36,880 --> 01:04:38,640
Speaker 1: at this and that. So I started doing the deep

1146
01:04:38,640 --> 01:04:43,600
Speaker 1: clean on that. Admittedly the film of tobacco. Yeah, of

1147
01:04:43,720 --> 01:04:46,400
Speaker 1: smoke and no, I's like, okay, note to self. That

1148
01:04:46,480 --> 01:04:49,080
Speaker 1: has to happen every month. You really do, You really

1149
01:04:49,080 --> 01:04:51,240
Speaker 1: do have to keep up with every everything got done.

1150
01:04:51,320 --> 01:04:53,160
Speaker 1: Is like, okay, I don't know why I didn't hit

1151
01:04:53,200 --> 01:04:55,240
Speaker 1: some of these things, but now well I didn't want

1152
01:04:55,240 --> 01:04:58,040
Speaker 1: to say anything, but you had the TV on the

1153
01:04:58,080 --> 01:04:59,800
Speaker 1: other day when I was in studio and you had

1154
01:04:59,840 --> 01:05:01,400
Speaker 1: lee it to beaver on and it looked like it

1155
01:05:01,440 --> 01:05:04,520
Speaker 1: was in technicolor. It did, Yeah, because of the film

1156
01:05:04,640 --> 01:05:07,320
Speaker 1: the film, So my house, so the house is your house.

1157
01:05:07,320 --> 01:05:09,280
Speaker 1: Maybe grows my house, maybe grows. Continue.

1158
01:05:09,360 --> 01:05:11,160
Speaker 2: Well, the reason why I bring this up, Tony is

1159
01:05:11,160 --> 01:05:14,400
Speaker 2: I'm concerned about the health of each rink smoke name.

1160
01:05:15,400 --> 01:05:19,920
Speaker 2: And one of the things that apparently people keep track

1161
01:05:19,960 --> 01:05:23,200
Speaker 2: of over at the Guardian is things in your home

1162
01:05:23,600 --> 01:05:27,720
Speaker 2: that are surprisingly filthy. Okay, and so they have a list,

1163
01:05:28,000 --> 01:05:30,240
Speaker 2: of course they do. Who doesn't have a list, ladies

1164
01:05:30,240 --> 01:05:34,800
Speaker 2: and gentlemen, Is your home a health hazard? Fifteen surprisingly

1165
01:05:34,880 --> 01:05:40,920
Speaker 2: filthy everyday items from taps to toothbrushes. All right, all right,

1166
01:05:41,360 --> 01:05:44,040
Speaker 2: we already ate, so I don't right now, So I'm

1167
01:05:44,080 --> 01:05:45,680
Speaker 2: not I'm just going to go over this list, and

1168
01:05:45,720 --> 01:05:49,200
Speaker 2: I'm not going to go over all the things that

1169
01:05:49,360 --> 01:05:52,640
Speaker 2: could be contaminating these certain things. And some of these

1170
01:05:52,680 --> 01:05:55,640
Speaker 2: things are obvious. But let's just go over some of

1171
01:05:55,680 --> 01:05:56,480
Speaker 2: these things. Shout.

1172
01:05:56,680 --> 01:05:56,840
Speaker 1: Yes.

1173
01:05:56,920 --> 01:06:00,760
Speaker 2: Let's first of all, your your water taps in the house,

1174
01:06:01,080 --> 01:06:05,120
Speaker 2: particularly in the in the bathroom, right because you you're

1175
01:06:05,120 --> 01:06:07,560
Speaker 2: finishing up what you're doing that that that the filthy

1176
01:06:07,600 --> 01:06:10,560
Speaker 2: stuff there, and then you're going to wash your hands

1177
01:06:11,760 --> 01:06:15,360
Speaker 2: in the taps? Gross? Right, you should probably clean them

1178
01:06:15,680 --> 01:06:20,120
Speaker 2: more right? More sure? How often do you clean your tap?

1179
01:06:20,240 --> 01:06:21,080
Speaker 1: My taps? Yes?

1180
01:06:21,120 --> 01:06:25,080
Speaker 3: Every three hours? I actually have a tap guy. Do

1181
01:06:25,120 --> 01:06:28,640
Speaker 3: you every three hours? I could see that taps get

1182
01:06:28,720 --> 01:06:31,520
Speaker 3: taken care of. Clean taps are the key to a

1183
01:06:31,560 --> 01:06:35,440
Speaker 3: successful life. Don't I know it kitchen sponges.

1184
01:06:35,720 --> 01:06:38,400
Speaker 2: Now at times, have you seen you walk into someone's

1185
01:06:38,400 --> 01:06:40,320
Speaker 2: house and the first thing I know what I do

1186
01:06:40,400 --> 01:06:42,680
Speaker 2: is I walk right in the kitchen and look at

1187
01:06:42,680 --> 01:06:46,680
Speaker 2: that disgusting kitchen sponge that's probably been sitting there for

1188
01:06:46,720 --> 01:06:47,200
Speaker 2: three years.

1189
01:06:47,240 --> 01:06:49,880
Speaker 1: There is nothing more disgusting than the idea of the sponge.

1190
01:06:50,360 --> 01:06:53,560
Speaker 1: I don't understand the people who use sponges. It makes

1191
01:06:53,560 --> 01:06:56,200
Speaker 1: no sense that said we have sponges.

1192
01:06:57,360 --> 01:06:59,880
Speaker 2: But see, I I was of the theory because I

1193
01:07:01,160 --> 01:07:03,720
Speaker 2: talk to the folks over at the Fingers Blow Institute

1194
01:07:03,720 --> 01:07:06,080
Speaker 2: of Institutes for institute. Oh, I love that place. They

1195
01:07:06,240 --> 01:07:09,360
Speaker 2: are great people. They wear lab coats, so I take

1196
01:07:09,400 --> 01:07:13,560
Speaker 2: them seriously when they give me advice about cleanliness or

1197
01:07:13,600 --> 01:07:17,240
Speaker 2: science or science. And one of the things they said

1198
01:07:17,280 --> 01:07:20,320
Speaker 2: to me is, fingers your kitchen sponge. It will always

1199
01:07:20,320 --> 01:07:23,520
Speaker 2: stay clean as long as you use antibacterial.

1200
01:07:22,640 --> 01:07:25,439
Speaker 1: Soap's that's so, that's how they said.

1201
01:07:25,560 --> 01:07:27,040
Speaker 2: I don't pay them well. In fact, I don't even

1202
01:07:27,040 --> 01:07:30,640
Speaker 2: know if they're scientists, but they wear lab coats and

1203
01:07:30,680 --> 01:07:33,520
Speaker 2: they post things on the internet, so it must be true.

1204
01:07:33,720 --> 01:07:36,280
Speaker 2: So I guess if you just use antibacterial soap, everything

1205
01:07:36,320 --> 01:07:37,400
Speaker 2: will be okay.

1206
01:07:37,480 --> 01:07:40,960
Speaker 1: And there's too much antibacterial going around anyway. You don't

1207
01:07:41,000 --> 01:07:43,479
Speaker 1: your kids. Your kids don't get dirty, they don't get sick,

1208
01:07:43,520 --> 01:07:46,479
Speaker 1: and they don't build immunities, and it makes everybody weak.

1209
01:07:46,520 --> 01:07:48,560
Speaker 1: And honestly, your kids should play in the dirt and

1210
01:07:48,560 --> 01:07:49,880
Speaker 1: probably eat some dirt. Well.

1211
01:07:49,880 --> 01:07:52,280
Speaker 2: Actually, at our house, we use probacterial soap.

1212
01:07:52,400 --> 01:07:52,800
Speaker 1: Good for you.

1213
01:07:53,120 --> 01:07:59,400
Speaker 2: It's actually contains buttermilk, spoiled buttermilk. Yes, cutting boards, Oh,

1214
01:07:59,440 --> 01:08:00,160
Speaker 2: that's true.

1215
01:08:01,360 --> 01:08:04,120
Speaker 1: That show you cannot if you have a cutting board

1216
01:08:04,120 --> 01:08:06,600
Speaker 1: that is wood and you cut meat on that cutting board,

1217
01:08:06,840 --> 01:08:09,360
Speaker 1: throw out that cutting board. Oh no, no, it's got

1218
01:08:09,360 --> 01:08:11,640
Speaker 1: this special film on it. If you using a cutting

1219
01:08:11,640 --> 01:08:14,320
Speaker 1: board with a special film on it, throw it out.

1220
01:08:14,960 --> 01:08:19,640
Speaker 1: Plastic cutting boards for meat and fish, wood for vegetables.

1221
01:08:20,040 --> 01:08:24,080
Speaker 1: The end I have spoken. I'm Tony Katz and I'm

1222
01:08:24,120 --> 01:08:26,040
Speaker 1: surf safe.

1223
01:08:26,720 --> 01:08:28,920
Speaker 2: What I like to do is I use my cutting

1224
01:08:28,920 --> 01:08:30,679
Speaker 2: board and then I clean it with my kitchen sponge.

1225
01:08:30,800 --> 01:08:32,679
Speaker 1: That's smart, Yeah, that is smart.

1226
01:08:33,479 --> 01:08:37,320
Speaker 2: I'm beating bacteria. This is another obvious one. Toothbrushes.

1227
01:08:38,360 --> 01:08:42,720
Speaker 1: Yeah, toothbrushes are gross. Toothbrushes are gross. But I'm not

1228
01:08:42,720 --> 01:08:44,200
Speaker 1: gonna go through a toothbrush every day.

1229
01:08:45,160 --> 01:08:46,720
Speaker 2: No, no, well I think part of it too is

1230
01:08:46,760 --> 01:08:50,240
Speaker 2: And again the Fingers Mully Institute of Institutes for institute people,

1231
01:08:50,360 --> 01:08:53,240
Speaker 2: I have said that. You know, between you, you're brushing

1232
01:08:53,240 --> 01:08:54,720
Speaker 2: your teeth every day. You got to rinse it with

1233
01:08:54,760 --> 01:08:55,439
Speaker 2: hot water.

1234
01:08:56,840 --> 01:08:57,360
Speaker 1: Every day.

1235
01:08:58,720 --> 01:09:01,360
Speaker 2: You want to brush your teeth every day? You once

1236
01:09:01,360 --> 01:09:06,639
Speaker 2: a week, every day you brush your teeth several times

1237
01:09:06,680 --> 01:09:14,600
Speaker 2: a day. What I was not made aware of this

1238
01:09:14,760 --> 01:09:16,360
Speaker 2: at all, you know, And I brush them with a

1239
01:09:16,439 --> 01:09:17,240
Speaker 2: kitchen sponge.

1240
01:09:17,760 --> 01:09:20,200
Speaker 1: You know, my my dentist just got a new Porsche.

1241
01:09:20,920 --> 01:09:21,960
Speaker 1: Now I think I know why.

1242
01:09:22,040 --> 01:09:24,280
Speaker 2: Yeah, But also you know, for a lot of people,

1243
01:09:24,280 --> 01:09:28,360
Speaker 2: the sponge is right by the toilet, the toothbrush too.

1244
01:09:28,800 --> 01:09:34,400
Speaker 1: It's so listen, we are gross people, right, you know what,

1245
01:09:34,439 --> 01:09:38,599
Speaker 1: I know, We're all really still here. We we It's

1246
01:09:38,640 --> 01:09:43,759
Speaker 1: all disgusting. Everything's disgusting. Everything's gonna kill you. Everything's terrible.

1247
01:09:43,960 --> 01:09:46,400
Speaker 1: Everything's gonna make you fat, everything's gonna give you a

1248
01:09:46,400 --> 01:09:52,040
Speaker 1: gout or the diabetes. Listen to me. Stop stop being

1249
01:09:52,120 --> 01:09:55,559
Speaker 1: so damn afraid. Stop thinking that everything is just terrible.

1250
01:09:56,560 --> 01:09:58,600
Speaker 2: I'm glad you had this intervention with me because the

1251
01:09:58,640 --> 01:10:00,400
Speaker 2: next thing on the list is hair brush. And I've

1252
01:10:00,400 --> 01:10:02,120
Speaker 2: been terrified of hair brushes for years.

1253
01:10:02,200 --> 01:10:03,400
Speaker 1: Their hair brushes gross.

1254
01:10:03,720 --> 01:10:09,840
Speaker 2: Apparently yeast what they get yeasty? Well the hairbrush, it's

1255
01:10:09,880 --> 01:10:14,360
Speaker 2: gonna be yeast and fungi, east and fungi.

1256
01:10:15,720 --> 01:10:17,840
Speaker 1: I'm gonna punch the people who made this list.

1257
01:10:17,880 --> 01:10:20,840
Speaker 2: And then after you wash your hair using a dirty

1258
01:10:21,200 --> 01:10:25,240
Speaker 2: hair brush, may transfer it into your hair that yeast,

1259
01:10:25,360 --> 01:10:27,720
Speaker 2: and then you got yeasty hair? And who needs yeasty hair?

1260
01:10:27,760 --> 01:10:30,120
Speaker 2: Does it help me style it better? Because I'm fine.

1261
01:10:30,680 --> 01:10:34,280
Speaker 2: I'll have yeasty hair if it'll stay in place. See,

1262
01:10:34,320 --> 01:10:37,680
Speaker 2: your hair is just sits there and like maybe you've

1263
01:10:37,680 --> 01:10:40,200
Speaker 2: got some product in it, but looks right me. I

1264
01:10:40,439 --> 01:10:43,479
Speaker 2: I first of all, how short is this nonsense? You've

1265
01:10:43,479 --> 01:10:46,040
Speaker 2: known me a long time? Yeah, this is dumb. This

1266
01:10:46,080 --> 01:10:46,960
Speaker 2: is almost buzz cut.

1267
01:10:46,960 --> 01:10:50,960
Speaker 1: F I know it's very very bothersome, but man, I

1268
01:10:51,120 --> 01:10:53,880
Speaker 1: just don't I don't want to bother and I can't

1269
01:10:53,880 --> 01:10:57,680
Speaker 1: handle it when it moves. So my hair is a

1270
01:10:58,000 --> 01:11:05,840
Speaker 1: mix of Oh brotherwhere artau Palmade and Aquanette Ultra Mega

1271
01:11:06,360 --> 01:11:10,120
Speaker 1: nineteen eighties high school senior girl strength.

1272
01:11:11,240 --> 01:11:13,080
Speaker 2: You turned to someone and said about your hair, I

1273
01:11:13,080 --> 01:11:15,719
Speaker 2: think it moved. Yeah, that bothers you. Oh, I cannot

1274
01:11:15,720 --> 01:11:18,080
Speaker 2: stand it. I'm growing my hair out, and I'm really bothered.

1275
01:11:18,200 --> 01:11:21,640
Speaker 2: The last time I got a haircut, I told the ShopKeep,

1276
01:11:21,840 --> 01:11:25,639
Speaker 2: I said, hair ShopKeep, please don't cut anything off the back.

1277
01:11:25,720 --> 01:11:28,400
Speaker 2: I'm growing it all out. And she proceeded to cut

1278
01:11:28,479 --> 01:11:28,840
Speaker 2: the back.

1279
01:11:29,320 --> 01:11:31,479
Speaker 1: Did you you want you on an AM or two?

1280
01:11:32,439 --> 01:11:33,479
Speaker 2: Nope, nope, we're not doing this.

1281
01:11:33,520 --> 01:11:35,720
Speaker 1: Does it? Does it rhyme with great clips? No?

1282
01:11:35,760 --> 01:11:38,680
Speaker 2: It does not. I'm not doing this. This isn't going

1283
01:11:38,720 --> 01:11:41,880
Speaker 2: to be eat, drink, smoke, fingers, airs his grievances every week.

1284
01:11:42,000 --> 01:11:43,280
Speaker 1: Oh, that'd be the best part.

1285
01:11:43,680 --> 01:11:46,160
Speaker 2: Water bottles, Tony, you got to clean your water bottle?

1286
01:11:46,560 --> 01:11:53,920
Speaker 1: Oh? Yeah, sure, what I agreed clean your water bottle.

1287
01:11:54,000 --> 01:11:57,960
Speaker 2: Here's one for you, Tony. How often do you clean

1288
01:11:58,040 --> 01:12:01,800
Speaker 2: your watch strap? How often do I clean my my

1289
01:12:01,920 --> 01:12:04,439
Speaker 2: watch strap? From time to time? Well, what's from time

1290
01:12:04,479 --> 01:12:04,800
Speaker 2: to time?

1291
01:12:06,040 --> 01:12:06,840
Speaker 1: Maybe once a month?

1292
01:12:06,880 --> 01:12:11,439
Speaker 2: It says hourly, it's hourly. You're supposed to clean your

1293
01:12:11,479 --> 01:12:12,719
Speaker 2: watch It does not say hourly.

1294
01:12:12,760 --> 01:12:14,719
Speaker 1: Doesn't say hourly. Maybe once a month.

1295
01:12:15,240 --> 01:12:18,760
Speaker 2: Depending on the material or watchtrap is made of, you

1296
01:12:18,800 --> 01:12:23,880
Speaker 2: can find uh e coli, uh and uh several different

1297
01:12:23,920 --> 01:12:24,720
Speaker 2: kinds of bacteria.

1298
01:12:26,560 --> 01:12:32,639
Speaker 1: Okay, glasses your your eyeglasses, Yes, I clean those every hour,

1299
01:12:33,080 --> 01:12:33,360
Speaker 1: have to.

1300
01:12:34,000 --> 01:12:38,439
Speaker 2: Yeah, and they're still dirty for me because I've got

1301
01:12:38,439 --> 01:12:40,760
Speaker 2: facial grease. And a dermatologist once told me I have

1302
01:12:40,800 --> 01:12:42,519
Speaker 2: what's called combination skin.

1303
01:12:43,920 --> 01:12:45,439
Speaker 1: Did you see you have facial grease?

1304
01:12:45,840 --> 01:12:46,759
Speaker 2: Yes, face grease.

1305
01:12:46,880 --> 01:12:51,800
Speaker 1: That is gross clean gross gross thought from few spirits.

1306
01:12:51,840 --> 01:12:54,679
Speaker 1: It is their rye whiskey coming into ninety three prof

1307
01:12:54,800 --> 01:12:58,439
Speaker 1: forty eight dollars a bottle, and it is it is

1308
01:12:58,479 --> 01:13:01,920
Speaker 1: a surprising rye whiskey, And is that it's not so

1309
01:13:02,040 --> 01:13:05,880
Speaker 1: much tasting like rye. But I'll go with fingers worth

1310
01:13:05,920 --> 01:13:09,400
Speaker 1: trying for sure. He says it's in his liquor cabinet

1311
01:13:09,439 --> 01:13:13,719
Speaker 1: and the tabernacle from Foundation Cigars thirteen dollars a stick.

1312
01:13:14,040 --> 01:13:16,799
Speaker 1: Definitely in the human or find everything in Eat Drinksmoke

1313
01:13:16,840 --> 01:13:19,280
Speaker 1: Show dot com. It's Eat Drink Smoke. Follow Eat Drink

1314
01:13:19,320 --> 01:13:23,360
Speaker 1: Smoke on social media on Twitter at Go Eat Drink Smoke,

1315
01:13:23,720 --> 01:13:27,479
Speaker 1: on Facebook, Facebook dot com, slash Eat Drink Smoke, and

1316
01:13:27,640 --> 01:13:31,040
Speaker 1: Instagram at Eat Drink Smoke Podcast