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Speaker 1: In the world of cost effective cigars, which is what.

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Speaker 2: In a world like no, but that's how it usually starts.

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Speaker 1: That would have been better tee, drink, smoke, Come Tony

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Speaker 1: Katz and that right there is a film teaser announcer

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Speaker 1: Fingers moy.

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Speaker 2: In a world of film teasers. One man rises above

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Speaker 2: the fray.

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Speaker 1: Fingers Molly John, Claude Van Damn, Paul Y Sure and

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Speaker 1: and b Davis as Alice. Oh, if we'd only rehearsed

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Speaker 1: that we've done it before, I'm doing it again. Uh.

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Speaker 1: This is in the world of cost effective cigars, and

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Speaker 1: I'm talking about cigars that are under ten bucks, under

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Speaker 1: nine bucks, under eight dollars. The Pearla del mar that's

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Speaker 1: in your humidor this is the Perla del mar. We're

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Speaker 1: doing the maduro here. And this is the double toro.

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Speaker 1: This is a six by sixty, which means it's six

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Speaker 1: inches long. Tea always makes fringers for I laugh. And

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Speaker 1: the ring gauge is the sixty it's the diameter of

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Speaker 1: the cigar, or how thick it is around tea again

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Speaker 1: with the laughter. So a sixty four ring gauge would

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Speaker 1: be a full one inch around. Now normally sixty is

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Speaker 1: way more than I like to do. It's not a

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Speaker 1: good mouthfeel, but as a box press, count me in.

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Speaker 1: This is a Connecticut broad leaf that's over nicaraguin and

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Speaker 1: the binder in the filler, so Connecticut broadleaf wrapper, big

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Speaker 1: lush and that wrapper between the oil and the grit.

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Speaker 1: And the look where it's instead of brown with modeled black,

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Speaker 1: it's black with modeled brown. Beautiful. Just oh good lord,

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Speaker 1: this cigar is ready to provide. I love this look.

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Speaker 2: Yeah, I do too. Like the as well with the

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Speaker 2: gold and black in the beige. Absolutely so I just

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Speaker 2: lit this. So I'm just in the first third of

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Speaker 2: the first third of the cigar and right off the

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Speaker 2: bat I got a nice little bit of peppery kind

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Speaker 2: of spice and would not much more than that. But

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Speaker 2: like I said, I just lit this. The sixty ring

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Speaker 2: gauge along with that box press. To me it the

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Speaker 2: hand feel is almost perfect. It does feel like it's

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Speaker 2: a little larger than what I usually go for, but

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Speaker 2: still feels really good in the hand. Maybe a tad light,

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Speaker 2: but feels good, so not light.

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Speaker 1: Lighter than you would think of a cigar this size

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Speaker 1: and this dark. That the handfield is a little bit

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Speaker 1: lighter than you would expect. I'm lighting mind right now

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Speaker 1: and fingers handed me. I don't have much of a

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Speaker 1: lighter collection, cutters, I believe in spending money on lighters.

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Speaker 1: I don't. I've said this a million times, but I

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Speaker 1: do have a couple of lighters. I have some OPU

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Speaker 1: Sex Society lighters, and I have a beautiful Tiffany blue St.

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Speaker 1: Du pont. And I've got this right here. This is

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Speaker 1: an ST two pont. This is the Fender Starburst look

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Speaker 1: like a Fender guitar. It's and it's very slim line.

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Speaker 1: It's a beautiful, beautiful pieces. This is the most expensive

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Speaker 1: lighter in my collection. So this, I believe retail was

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Speaker 1: five hundred and seventy five dollars. Oh wow, that is

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Speaker 1: an insane price to pay for a lighter. And I

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Speaker 1: did not pay that for that. That's more than what

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Speaker 1: I spent on my Fender guitar.

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Speaker 2: Right so, And I've got my replacement for old Blue

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Speaker 2: right here that I got at Walmart. It is the

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Speaker 2: Eagle Torch with safe stop, and that costs you seven dollars.

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Speaker 2: That's the point I.

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Speaker 1: Mean, don't get me wrong. It's beautiful it really and

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Speaker 1: truly is a beautiful piece. But I don't leave the

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Speaker 1: house with it, right, I'm never gonna be able. I

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Speaker 1: don't know where I would even find would even look

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Speaker 1: to find one again. I got a deal on this

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Speaker 1: and a half, and so I took the deal. But

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Speaker 1: what Fingers is talking about with a lighter? Yeah, it's

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Speaker 1: a torch, it's flame. That's it. If you if we

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Speaker 1: should really get into this one or two for the house,

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Speaker 1: like real solid pieces, totally get that. After that, you're

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Speaker 1: only kidding yourself and wasting your time.

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Speaker 2: I've kicked around the idea of getting a table lighter.

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Speaker 2: Love it, but I think about how you're gonna use it.

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Speaker 2: I just like being able to pick something up, something

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Speaker 2: light and use it. Other it's a nice centerpiece, right,

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Speaker 2: but but.

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Speaker 1: If functionality for the centerpiece, none of it makes sense. Right,

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Speaker 1: We'll get into the lighters coming up back to the

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Speaker 1: Parlo del Mar p E r LA. So this is

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Speaker 1: J C. Newman. JC Newman makes the brick house. Jacon

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Speaker 1: Newman does diamond crown, some real diamond crown. I really

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Speaker 1: do enjoy what they're doing with that, and they offer

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Speaker 1: up once a year at camera wrapper on a diamond crown.

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Speaker 1: That is a near sexual experience. Oh geez, well, I

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Speaker 1: don't mean to brag, but it's beautiful. It is beautiful,

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Speaker 1: and we've been having this relationship now for years. The

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Speaker 1: parldalmr is great in that price sensitive category. It really is.

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Speaker 1: Because his fingers talking about getting a little bit of

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Speaker 1: spice off of it. The broad leave is going to

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Speaker 1: bring you a bunch of that big richness, A lot

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Speaker 1: of earthy going on there. He's talking about getting a

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Speaker 1: wooden note, a cedar note from this. I think the

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Speaker 1: spice comes from the cedar. I don't think the spice

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Speaker 1: actually comes from any bit of pepper. But there is

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Speaker 1: a little bit of current underneath this at a little

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Speaker 1: richness that that flies underneath the cigar that I like

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Speaker 1: quite a bit. It's just it's I think it's a

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Speaker 1: little bit. What's the word when something is It's scary,

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Speaker 1: But I don't mean scary. I mean a better word

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Speaker 1: that's scary. Intimidating is the word though, like Malloy himself. Intimidating.

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Speaker 1: By the way, the mullet is looking great, Thank you

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Speaker 1: very much. Have I told you I have to get

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Speaker 1: a haircut this week? Oh?

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Speaker 2: Really, because I'm.

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Speaker 1: Looking at that mullet, I'm like, Nope, not doing it.

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Speaker 2: Why not?

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Speaker 1: I Am not bulleting.

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Speaker 2: Come on, you used to have a mullet.

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Speaker 1: Yeah, but I never knew it. I never knew it

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Speaker 1: was I just had my hair longer, that's all.

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Speaker 2: And this isn't I wouldn't say it's like a traditional

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Speaker 2: school mullet. No mullet for twenty twenty six.

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Speaker 1: You're trying to make that a thing. Is that really

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Speaker 1: something you're doing? Though? For now, you want to grab

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Speaker 1: this cigar. And by the way, this cigar is available everywhere,

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Speaker 1: absolutely everywhere. This came out in twenty twenty. Uh, grab this,

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Speaker 1: grab your notebook, right, you're gonna take the cigar. You're

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Speaker 1: gonna break it up at the third's first, third, second, third,

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Speaker 1: final third? What did you eat today? What do you

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Speaker 1: drink today? The weather and for everybody who has had

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Speaker 1: to deal with this insane blast of winter and the

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Speaker 1: snow and the freezing cold blizzard conditions up north, this

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Speaker 1: is stupid. I should be able to sue somebody. The

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Speaker 1: weather this week was so dumb.

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Speaker 2: It's crazy because we got a little bit of snow

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Speaker 2: and then the morning where we got a good dusting,

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Speaker 2: not quite an inch of snow. My lawn guy came

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Speaker 2: by to put the pre emergent down for crabgrass prevention,

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Speaker 2: so you can see the tracks from the spreader in

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Speaker 2: the snow. It's like I never had that happen before.

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Speaker 1: Just want you know what an elitist fingers maloy is.

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Speaker 1: He's got a guy for his pre emergent.

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Speaker 2: Yes, and then post amerchant.

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Speaker 1: See you take the cigar, you break it up the thirds,

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Speaker 1: first third, second, final third? What did you eat today?

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Speaker 1: What'd you drink? Take? Because that could all affect your

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Speaker 1: palette and you'll start seeing certain foods, certain drinks will

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Speaker 1: give you certain flavors or change certain flavors. Then what

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Speaker 1: are you getting from each third of the cigar? Write

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Speaker 1: that down in the notebook, and when you smoke the

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Speaker 1: cigar a month from now, six months from now, whatever

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Speaker 1: it is, you can go back and kind of get

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Speaker 1: your through line. What is it that you really felt

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Speaker 1: about the cigar? What were the flavors? And then decide

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Speaker 1: whether or not that's for you. And you realize, oh,

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Speaker 1: certain rappers give me this, and certain fillers give me that,

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Speaker 1: and certain brands give me this other thing. You really

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Speaker 1: start learning your palette. Fingers Moloy, you started smoking, you are,

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Speaker 1: we're in this first third.

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Speaker 2: Yeah again, it's I got a little bit. I was

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Speaker 2: going back forth twenty like to me, it's almost like

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Speaker 2: a white pepper you're getting. That was like right off

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Speaker 2: the light. As I'm getting into the first third that

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Speaker 2: has subsided. And then that cedar note you were talking about.

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Speaker 1: I am questioning more and more about when I get spice.

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Speaker 1: Am I actually talking about a wood flavor. We'll get

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Speaker 1: into what we're getting out of the cigar and should

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Speaker 1: it be in your humidor coming right up. I have

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Speaker 1: no issue with white chocolate at all, Fingers Maloy, and

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Speaker 1: I don't quite understand the people you do.

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Speaker 2: It's like the hat Fields in the McCoy. It's the

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Speaker 2: people that actually feud over milk chocolate, dark chocolate versus

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Speaker 2: white chocolate.

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Speaker 1: I don't think they're feuding. I think just some people

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Speaker 1: have decided that they don't do certain things for some unknown, untold, ridiculous,

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Speaker 1: pseudo intellectual reason, and those people should be put up

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Speaker 1: against the wall.

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Speaker 2: I agree with you. And by the way, ketchup does

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Speaker 2: not belong on a hot dog. It's gonna be a

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Speaker 2: rough day.

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Speaker 1: See trick smoke Come Tony Katz ketchup on a hot dog?

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Speaker 1: Is fine? That right there is communist Fingers Maloy.

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Speaker 2: It's fine if you're eight years old.

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Speaker 1: And these are Reese's white eggs. Where the is this a.

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Speaker 2: Gas station finds? Yeah, deemed by Philip Glass.

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Speaker 1: So a gas station find is when Fingers Maloy an

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Speaker 1: epicure of every gas station you have ever been to

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Speaker 1: and not been to find super good deals thereby the

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Speaker 1: cash register after he's purchased three doughnuts and probably a

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Speaker 1: tune and fish sandwich from the back of the cooler,

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Speaker 1: you know, the one that people forgot about.

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Speaker 2: Well, people do like age tuna.

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Speaker 1: Uh what is this?

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Speaker 2: What is that?

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Speaker 1: I'm so glad you asked what is this? Yes, because

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Speaker 1: according to this it's white cream and peanut butter.

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Speaker 2: Well according to the Reeses or excuse me Hershees dot com.

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Speaker 2: Tony likes to call it Rees's My mother's dead due.

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Speaker 1: Too soon.

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Speaker 2: Savor the unmistakable delicious taste of Reese's peanut butter covered

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Speaker 2: in smooth white cream with these fun egg shaped Easter treats.

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Speaker 1: So wait, this isn't white chocolate.

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Speaker 2: It is white cream. Individually wrapped white cream peanut butter

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Speaker 2: eggs are entertaining rewards for when you hide plastic eggs

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Speaker 2: around the yard.

198
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Speaker 1: Wait, this isn't chocolate.

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Speaker 2: It is white cream in solid form. I have have many,

200
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Speaker 2: many questions. First of all, I did not know if

201
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Speaker 2: you get on the Hershey's website, apparently you can buy

202
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Speaker 2: I didn't know you could buy straight from Hershe's.

203
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Speaker 1: Oh, you can look at that.

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Speaker 2: You can get a box of thirty six of these

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Speaker 2: eggs for forty four ninety nine.

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Speaker 1: Or they're thirty six count boxes or two for eighty dollars.

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Speaker 1: You get a deal if you buy in bulk from Hershey's.

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Speaker 1: I had no idea you could do that either. Okayuch

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Speaker 1: better than Oreo. That was a big mess here. So

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Speaker 1: we're gonna try these.

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Speaker 2: Well, that's what they're that's what they're here for.

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Speaker 1: So it's not but I was just reading the directions,

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Speaker 1: the directions, the ingredients. Good lord, it doesn't say cocoa

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Speaker 1: or chocolate anywhere. This is not chocolate, man, it's white

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Speaker 1: cream in solid form. And according to Hershey's dot com,

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Speaker 1: they're all so fun So they look like the peanut

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Speaker 1: butter eggs that you would, you would have around Easter time, right,

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Speaker 1: So you can't even see it because they's on a

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Speaker 1: white thing. So yeah, just a little bit, right, it

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Speaker 1: looks ridiculous. I'm taking one, you're taking one.

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Speaker 2: Okay.

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Speaker 1: So it's white cream, yes, not chocolate. So it's sugar.

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Speaker 1: It's it's sugar covered peanut butter. Pretty much.

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Speaker 2: Okay, listen, I'm sure the cream is actually straight from

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Speaker 2: the cow.

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Speaker 1: Right, it's one hundred and eighty calories per but somehow,

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Speaker 1: if you eat both, it's only three hundred and fifty calories.

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Speaker 1: So you get ten calories off if you eat both

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Speaker 1: because the extra chewing involved. You have let's see, eleven

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Speaker 1: grams of fat, you have forty milligrams of calcium, eighteen carbs,

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Speaker 1: fifteen total sugars and fourteen added sugars, four grams of protein,

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Speaker 1: and one hundred and thirty milligrams of potassium.

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Speaker 2: Oh good, so you get your Is that your daily

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Speaker 2: allowance of potassium?

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Speaker 1: It is certainly not. You're going first on my going first?

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Speaker 1: I'm going first.

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Speaker 2: You're going first. You didn't even what was it on

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Speaker 2: the nose? You even I don't try? Oh okay, what

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Speaker 2: do you think? Oh, it's dry really well. Oh my god,

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Speaker 2: that vanilla cream is not holding up. It's under the bar.

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Speaker 2: Oh my god, can't chew this? Are you ready for this?

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Speaker 2: So our friends over at artificial intelligence, Uh say that way?

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Speaker 1: I thought you're talking friends artificial flavor and color, which

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Speaker 1: is totally what's in here right now.

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Speaker 2: Chocolate is made from cocoa butter, sugar, and milk. White

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Speaker 2: cream candy replaces expensive cocoa butter with vegetable oils like

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Speaker 2: palm oil, resulting in a sweeter, brighter, white, and cheaper

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Speaker 2: product that lacks the melt in the mouth feel of

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Speaker 2: real cocoa butter.

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Speaker 1: I'm not gonna give my review until you go. You

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Speaker 1: go fingers point. I took a real bite. I just

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Speaker 1: want to know. Oh, you did the whole thing. You

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Speaker 1: did the whole thing. He took in the whole egg,

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Speaker 1: ladies and gentlemen, the whole Yeah, you're gonna have you

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Speaker 1: gonna have a little trouble chewing.

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Speaker 2: This is not good. Mm hmm.

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Speaker 1: Go and tell the people.

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Speaker 2: It's not good. And listen. You give me another one,

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Speaker 2: I'll eat it. You give it to me. I'm never

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Speaker 2: paying for one of these again.

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Speaker 1: Okay.

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Speaker 2: The description that I I just read is pretty spot on.

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Speaker 2: Would you not agree? It's sweet, but it tastes cheap?

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Speaker 1: Okay? Reesu's hi, it's tony and Fingers here we have

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Speaker 1: sung your praises that the Reese's Peanut butter Cup is

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Speaker 1: a near perfect candy and you have different versions. That

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Speaker 1: is absolutely terrific. Fingers is under selling it. What the

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Speaker 1: hell are you doing selling this to people? We don't

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Speaker 1: deserve this. We love you, we care for you, we

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Speaker 1: cherish you, we talk you up, and you deliver this.

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Speaker 1: I want you to be ashamed. I want you to

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Speaker 1: be embarrassed and ashamed of who it is you are.

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Speaker 1: Like you were involved in some kind of multi level

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Speaker 1: marketing scheme and took the life savings of a night

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Speaker 1: ninety three year old woman who just wanted to get

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Speaker 1: back to the Old Country in Greece to see where

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Speaker 1: her parents were buried one last time. That's you, Reese's.

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Speaker 1: You have something perfect and you said let's throw it

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Speaker 1: all away for a cheap money grab. That's that's what. Honestly,

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Speaker 1: this is the only fans of candy and not the good.

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Speaker 1: Only fans. The chick with only nine subscribers and three

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Speaker 1: of them are family members.

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Speaker 2: That's this family members.

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Speaker 1: It's really that bad. It's really that awful. Wow, you're

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Speaker 1: by the way. It's not good. It and it's not

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Speaker 1: even just sugar, it's it's flavorless. It's cardboard esque.

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Speaker 2: It's even the peanut butter.

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Speaker 1: That's what I'm saying. Is that nothing like what you

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Speaker 1: get in a peanut butter cup?

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Speaker 2: Man? Is it the white cream that makes the peanut

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Speaker 2: butter even taste terrible?

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Speaker 1: Bucks out the peanut butter flavor sucks out your soul.

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Speaker 1: White cream.

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Speaker 2: And I paid two dollars and ninety nine cents for

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Speaker 2: two eggs.

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Speaker 1: You're never getting that back. No, a buck fifty an egg? Yeah,

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Speaker 1: good lord.

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Speaker 2: That that's it's just not good.

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Speaker 1: That's really awful, awful. I don't think we've ever given

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Speaker 1: such a bad review. We did last week smirt off

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Speaker 1: ice was better than this. Go back and listen. I'll

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Speaker 1: prove you right. Eat, drink, smoking. It's your cigar and

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Speaker 1: bourbon food extravaganza on toty cats that his fingers, the

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Speaker 1: lay smoking, the Pearlo Delmar. This is the double Toro

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Speaker 1: six five sixty Maduro. U picked this because we've been

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Speaker 1: playing in a lot of price conscious stuff. We actually,

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Speaker 1: I think doubled up on the price conscious toff and

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Speaker 1: I wasn't planning on doing a barrel select bourbon today.

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Speaker 1: But oops, that's the way that one goes. We'll get

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Speaker 1: to that in a second. Fingers, we've been smoking this.

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Speaker 1: We're well into the first third.

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Speaker 2: But do you have any gasoline? I can rinse my

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Speaker 2: mouth out with.

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Speaker 1: Oh, the peanut butter cup.

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Speaker 2: It is ruining the cigar experience.

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Speaker 1: I don't know it. If it wasn't a peanut butter cup.

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Speaker 1: It was a white cream peanut butter egg from Reeses

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Speaker 1: and it was just horrifyingly bad.

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Speaker 2: It has completely overtaken the cigar really, yes, it's that bad. Well,

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Speaker 2: keep in mind Tony took a dainty bite. I popped

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Speaker 2: the whole egg into my mouth.

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Speaker 1: Do you want some bourbon right now?

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Speaker 2: No, I don't do that. I'm thinking it's gonna work

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Speaker 2: its way out. I'll just let's just work my way through.

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Speaker 1: I've got fifty bottles of bourbon on that one shelf alone.

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Speaker 1: Pick one. Just take a quick rinse, take a queer.

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Speaker 1: You you talk, I'll get your Oh.

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Speaker 2: So, yeah, so we're we're doing this, Oh, real chalk.

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Speaker 2: That's all I need. That's all I need. Don't worry

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Speaker 2: about it. That's a is it real chocolate? Oh, it's

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Speaker 2: a Hershey's nugget. This says it's made with dark cream.

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Speaker 1: That's what it says.

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Speaker 2: Right here. It's the gold label with a red lettering

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Speaker 2: on it. No, I almonds. That's fine. Hopefully it will

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00:19:19,640 --> 00:19:23,639
Speaker 2: bring the almond out in the cigar. No for me,

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Speaker 2: you know, I said at the beginning, and I don't

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Speaker 2: know if if you agree with me. There was like

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Speaker 2: a white pepper kind of spice. You said, you didn't

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Speaker 2: really get that. You thought it was I didn't peer

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Speaker 2: or of a cedar, which I get. That spice is gone,

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Speaker 2: and part of it is probably because of the white cream.

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Speaker 1: When I talk about white pepper versus black pepper, black

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Speaker 1: pepper is that generalized pepper flavor that exists on the tongue.

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00:19:52,760 --> 00:19:55,399
Speaker 1: When I get into white pepper, I refer to something

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Speaker 1: that bounces a little bit more. It's got a little

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Speaker 1: bit more.

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Speaker 2: A nothing.

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00:20:01,640 --> 00:20:06,600
Speaker 1: Now that chocolate's not good? Are you having a stroke?

349
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Speaker 1: How could that chocolate be bad? It's not bad.

350
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Speaker 2: It's the most almondy candy I think I've ever had

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Speaker 2: in my life.

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Speaker 1: You really are messed up. How is it? Almondy? It's

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Speaker 1: it's a little chocolate nugget.

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Speaker 2: With like seven pounds of almonds in it. And I

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Speaker 2: like almonds. I'm not complaining. It just wasn't expecting it. Okay,

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Speaker 2: that's all.

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Speaker 1: All right. I'm really worried about you. So that's white pepper.

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Speaker 1: White pepper has more bounce, It hits more roof of

359
00:20:36,560 --> 00:20:39,800
Speaker 1: the of the of the mouth, a little more of

360
00:20:39,800 --> 00:20:42,280
Speaker 1: that kind of thing. That's how I describe it. Then,

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Speaker 1: if you're getting into cigars that have any level of

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00:20:44,200 --> 00:20:47,880
Speaker 1: red pepper that you're talking about almost like heat intensities

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00:20:47,880 --> 00:20:51,359
Speaker 1: and also a bit of richness that that can take place,

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Speaker 1: and that's how I do it. That's where I stack

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Speaker 1: those three things. But sometimes I really you get the

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Speaker 1: spice from the wood of the cigar, and I think

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00:21:02,160 --> 00:21:05,800
Speaker 1: that's where I am with this. But certainly not white pepper,

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Speaker 1: not an ounce, not a bit. Are you?

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Speaker 2: Are you getting any almond off of the stick.

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Speaker 1: I've never liked you. I have never liked you. Fingers welloy,

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Speaker 1: you may have ruined your smoking experience, but not I

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Speaker 1: is this in your humid or the Perlodelmar from J. C. Newman.

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Speaker 1: This is the Maduro six by sixty box press Connecticut broadleaf,

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Speaker 1: Nicaraguan and the binder and filler. Is this in your

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Speaker 1: human door for seven dollars and fifty cents a stick?

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Speaker 2: Of course?

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00:21:31,119 --> 00:21:33,959
Speaker 1: Yeah, he knew that even before he ruined his palate

378
00:21:34,040 --> 00:21:37,919
Speaker 1: with whatever just happened to him right there. It really is.

379
00:21:38,359 --> 00:21:41,920
Speaker 1: This is the golf course cigar, especially a box press.

380
00:21:42,160 --> 00:21:45,200
Speaker 1: This is the working around the yard cigar, but only

381
00:21:45,280 --> 00:21:47,720
Speaker 1: if you like something a little bit bigger Connecticut broad

382
00:21:47,760 --> 00:21:49,800
Speaker 1: leaf with the nicarague. It's a little bit bigger of

383
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Speaker 1: a smoke. So if that's where you play, and you'd

384
00:21:52,560 --> 00:21:56,360
Speaker 1: just like to have something that can handle the basic stuff,

385
00:21:56,400 --> 00:22:00,800
Speaker 1: the quick outside thing and the maybe not perfect weather,

386
00:22:01,640 --> 00:22:03,920
Speaker 1: this is the cigar. And it's a fine cigar. It

387
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Speaker 1: really truly is Is it the finest cigar ever?

388
00:22:07,359 --> 00:22:07,439
Speaker 2: No?

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00:22:08,240 --> 00:22:10,600
Speaker 1: Is it a fine cigar? Is it going to work

390
00:22:10,640 --> 00:22:13,439
Speaker 1: for you in most scenarios? Does it have a place

391
00:22:13,880 --> 00:22:15,880
Speaker 1: in your humid or Yeah? Absolutely it does?

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00:22:16,280 --> 00:22:19,119
Speaker 2: Yeah, absolutely, yeah. I don't know if it's an everyday smoke.

393
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Speaker 2: I love the price seven dollars and fifty cents, but

394
00:22:23,080 --> 00:22:25,879
Speaker 2: it's definitely in my humidor. And I think it's the

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Speaker 2: kind of stick that if you know you've got a

396
00:22:29,880 --> 00:22:31,760
Speaker 2: cigar smoker coming over the house. I wouldn't hand this

397
00:22:31,800 --> 00:22:37,840
Speaker 2: out to anybody because you know they're would you say

398
00:22:37,880 --> 00:22:43,040
Speaker 2: this is medium to full?

399
00:22:43,240 --> 00:22:46,120
Speaker 1: Yeah, well, just just on Connecticut broadly, if I would

400
00:22:46,119 --> 00:22:46,880
Speaker 1: say it's medium.

401
00:22:46,680 --> 00:22:48,880
Speaker 2: To full, yeah, so you know, you got someone that's

402
00:22:48,920 --> 00:22:50,879
Speaker 2: never smoked a cigar before, I would not hand this

403
00:22:50,920 --> 00:22:54,240
Speaker 2: to them and say try this, but it would definitely

404
00:22:54,320 --> 00:22:57,320
Speaker 2: be there for someone that you know likes a medium

405
00:22:57,320 --> 00:23:00,399
Speaker 2: to full cigar at that price point. It's in my

406
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Speaker 2: humid or.

407
00:23:01,040 --> 00:23:02,840
Speaker 1: And so this is the Maduro. They also do it

408
00:23:02,880 --> 00:23:05,680
Speaker 1: as a Corojo, and we have if I have it right,

409
00:23:06,240 --> 00:23:08,639
Speaker 1: we've smoked that as well. I think we did do

410
00:23:08,720 --> 00:23:11,359
Speaker 1: the Coroho cigar, and then they do it as an

411
00:23:11,400 --> 00:23:14,800
Speaker 1: Ecuadorian Connecticut. So you can do it a whole bunch

412
00:23:14,840 --> 00:23:16,439
Speaker 1: of different ways and be in a very very good

413
00:23:16,520 --> 00:23:20,600
Speaker 1: price point for a morning cigar, or for the evening cigar,

414
00:23:20,680 --> 00:23:23,639
Speaker 1: or just the generalize if you like it stronger. Going

415
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Speaker 1: with this the Peerla del Mar from j C. Newman

416
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Speaker 1: Time fingers well Boy for News of the Week.

417
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Speaker 2: So Tony, Walmart is rolling out digital shelf labels across

418
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Speaker 2: all of its stores, which means the price tag now

419
00:23:36,520 --> 00:23:38,119
Speaker 2: has the same vibe as the stock market.

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Speaker 1: I don't know what a digital shelf label does.

421
00:23:41,320 --> 00:23:44,359
Speaker 2: So the label is there. It's easy to change, just

422
00:23:44,480 --> 00:23:48,280
Speaker 2: right there. It's digital. So now the stores are claiming

423
00:23:49,200 --> 00:23:53,320
Speaker 2: that this won't be some sort of dynamic pricing scheme

424
00:23:53,440 --> 00:23:57,480
Speaker 2: in their stores. Yes, lest they say, it's not, Tony, I.

425
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Speaker 1: Don't care what they said. I'm telling you. Do you

426
00:24:01,800 --> 00:24:05,359
Speaker 1: know what dynamic pricing is, guys. Dynamic pricing. They do

427
00:24:05,400 --> 00:24:07,120
Speaker 1: this for concerts, They do this for a whole bunch

428
00:24:07,160 --> 00:24:10,040
Speaker 1: of places. There are companies that focus on this. They're

429
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Speaker 1: watching real time trending of purchases and then they adjust

430
00:24:13,880 --> 00:24:18,159
Speaker 1: pricing based on that real time trending, and so they

431
00:24:18,160 --> 00:24:20,359
Speaker 1: can make an extra twenty five cents or two dollars

432
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Speaker 1: or five dollars per whatever the thing is.

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Speaker 2: Yeah, you could be in the cereal aisle and you

434
00:24:24,080 --> 00:24:26,800
Speaker 2: decide to look at your phone and start doom scrolling

435
00:24:26,800 --> 00:24:28,800
Speaker 2: for thirty seconds, and all of a sudden you look

436
00:24:28,920 --> 00:24:31,760
Speaker 2: up at the box of Frankenberry you were about to buy,

437
00:24:31,800 --> 00:24:32,920
Speaker 2: and it went up thirty cents.

438
00:24:33,119 --> 00:24:36,440
Speaker 1: Now here's where the real issue comes into play. How

439
00:24:36,440 --> 00:24:41,040
Speaker 1: do you do because now let's say we're wrong, how

440
00:24:41,080 --> 00:24:44,120
Speaker 1: do you do this kind of pricing, dynamic pricing when

441
00:24:44,160 --> 00:24:47,040
Speaker 1: I pick it up in the aisle and then I

442
00:24:47,080 --> 00:24:51,040
Speaker 1: purchase it at the register. Now that also changes when

443
00:24:51,080 --> 00:24:52,600
Speaker 1: you've got these stores where you put it in the

444
00:24:52,600 --> 00:24:54,240
Speaker 1: cart and all of a sudden registers and you're paying

445
00:24:54,240 --> 00:24:54,840
Speaker 1: it right there.

446
00:24:55,359 --> 00:24:58,919
Speaker 2: That's a good question because you're especially if you're going

447
00:24:58,960 --> 00:25:02,440
Speaker 2: on in normal grocery t rip and you're not memorizing

448
00:25:02,560 --> 00:25:05,879
Speaker 2: every single thing. You've got fifty sixty things in your cart, Like,

449
00:25:05,920 --> 00:25:08,080
Speaker 2: wait a second, that was two ninety nine. I remember that.

450
00:25:08,160 --> 00:25:10,439
Speaker 2: Now you're ringing up. But it's you know a lot

451
00:25:10,480 --> 00:25:12,040
Speaker 2: of times you won't even notice that it rang up

452
00:25:12,040 --> 00:25:15,640
Speaker 2: as three twenty nine until you get home. Or if

453
00:25:15,640 --> 00:25:17,760
Speaker 2: you've got somebody you're with that likes to spend two

454
00:25:17,840 --> 00:25:19,000
Speaker 2: hours in the grocery store.

455
00:25:20,640 --> 00:25:23,879
Speaker 1: So anything you'd like to now, no, anything you'd like.

456
00:25:23,880 --> 00:25:27,280
Speaker 2: To tell us, no, no. But when you go grocery

457
00:25:27,280 --> 00:25:32,040
Speaker 2: shopping by yourself, it's it's in and out right. You're

458
00:25:32,119 --> 00:25:34,280
Speaker 2: you got a list, you got you know, you're not

459
00:25:34,800 --> 00:25:35,639
Speaker 2: waltzing around.

460
00:25:35,760 --> 00:25:37,679
Speaker 1: I don't know if it's in and out. I'm looking,

461
00:25:38,480 --> 00:25:40,720
Speaker 1: you're browsing. I have an idea of what I want.

462
00:25:40,960 --> 00:25:44,080
Speaker 1: Huh right, And I would say, I I you know,

463
00:25:44,119 --> 00:25:46,680
Speaker 1: I start with the meat aile, but I will tell

464
00:25:46,720 --> 00:25:50,000
Speaker 1: you since Defiance Beef Definance beeef dot com, that's all

465
00:25:50,040 --> 00:25:54,120
Speaker 1: over and I Fingers Molloy comes into the studio today.

466
00:25:54,119 --> 00:25:58,040
Speaker 1: It's a true story and I am working my order

467
00:25:58,160 --> 00:26:02,800
Speaker 1: up with the butcher from defiancebef dot com. Use promo

468
00:26:02,840 --> 00:26:05,040
Speaker 1: code eat drink smoke for one hundred and fifty dollars

469
00:26:05,080 --> 00:26:09,879
Speaker 1: off your order. I'm ordering a full cow. I'm ordering

470
00:26:09,920 --> 00:26:14,000
Speaker 1: a full cow. And the amount of ground beef. I said, okay,

471
00:26:14,000 --> 00:26:17,240
Speaker 1: how much ground beef is this now? He said, sometimes

472
00:26:17,240 --> 00:26:18,639
Speaker 1: the cow's a little bit bigger. Some this cow's a

473
00:26:18,640 --> 00:26:24,719
Speaker 1: little bit smaller. Do you eve or take three hundred pounds?

474
00:26:26,359 --> 00:26:28,639
Speaker 1: And Fingers will Oil almost fell out of the chair.

475
00:26:29,680 --> 00:26:31,479
Speaker 2: I was like, you're gonna need a chest freezer just

476
00:26:31,520 --> 00:26:33,280
Speaker 2: for the ground beef. I am going to buy another

477
00:26:33,320 --> 00:26:35,440
Speaker 2: chest freezer. You can get him now for like six

478
00:26:35,480 --> 00:26:36,280
Speaker 2: bucks with a group on it.

479
00:26:36,400 --> 00:26:40,040
Speaker 1: Well, then there it is defiancebef dot com promo code

480
00:26:40,040 --> 00:26:44,159
Speaker 1: Eat Drink smoke. Yeah, oh yeah. But like so, if

481
00:26:44,160 --> 00:26:48,400
Speaker 1: I'm looking for that kind of stuff, I do spend

482
00:26:48,440 --> 00:26:50,000
Speaker 1: a little bit of time in that section. And then I

483
00:26:50,000 --> 00:26:51,480
Speaker 1: take a look at some discount stuff. I take a

484
00:26:51,480 --> 00:26:54,080
Speaker 1: look what they've gotten bourbon. Maybe there's something new, something interesting,

485
00:26:54,160 --> 00:26:55,919
Speaker 1: weird on the shelf. So I take a little bit

486
00:26:55,920 --> 00:26:58,320
Speaker 1: of time in a supermarket. Oh for me, if I'm

487
00:26:58,320 --> 00:27:00,840
Speaker 1: going by myself, I have a list. I'm out of

488
00:27:00,840 --> 00:27:04,320
Speaker 1: there in twenty minutes. Where do you have to be

489
00:27:04,359 --> 00:27:05,800
Speaker 1: the unique any time?

490
00:27:05,880 --> 00:27:07,199
Speaker 2: I know where I don't want to be.

491
00:27:08,240 --> 00:27:10,000
Speaker 1: Not because they're trying to sell your cell phone service.

492
00:27:10,119 --> 00:27:10,639
Speaker 2: Exactly.

493
00:27:17,800 --> 00:27:20,560
Speaker 1: For those of you who listen to Eat Drink Smoke

494
00:27:20,640 --> 00:27:27,080
Speaker 1: and Michigan and Wisconsin and places up north, we complain

495
00:27:27,160 --> 00:27:30,200
Speaker 1: about the weather, what you got was just flat out

496
00:27:30,240 --> 00:27:33,560
Speaker 1: brutality this week. Could eat Drink smoke. I'm Tony Katz.

497
00:27:33,600 --> 00:27:35,840
Speaker 1: That's Fingers, my boy. Fingers was showing me some of

498
00:27:35,880 --> 00:27:40,440
Speaker 1: the video of Michigan and the up the Upper Peninsula

499
00:27:40,440 --> 00:27:44,200
Speaker 1: and everything else. It is crazy. This storm has been

500
00:27:44,560 --> 00:27:47,680
Speaker 1: nuts because everything was better. We thought winter was over

501
00:27:48,080 --> 00:27:52,160
Speaker 1: and the flowers were in bloom and everything else, and

502
00:27:52,320 --> 00:27:54,879
Speaker 1: we had some storms. I lost a tree, what I

503
00:27:54,920 --> 00:27:56,439
Speaker 1: lost a whole tree in the backyard. Did you not

504
00:27:56,480 --> 00:27:59,640
Speaker 1: see it? No, lost a whole tree, hit the neighbors fence.

505
00:27:59,640 --> 00:28:02,240
Speaker 1: The fence didn't break, so it's just an easy repair.

506
00:28:02,280 --> 00:28:05,440
Speaker 1: Were able to find it? Oh yeah, it turns out

507
00:28:05,480 --> 00:28:09,400
Speaker 1: it was in my other pants. In my other pants.

508
00:28:11,280 --> 00:28:14,600
Speaker 2: Thirty six to forty eight inches of snow up in

509
00:28:14,600 --> 00:28:17,800
Speaker 2: the Upper Peninsula Michigan. Crazy, that's what they were calling for.

510
00:28:17,880 --> 00:28:20,720
Speaker 2: And there are videos of people trying to dig out

511
00:28:20,960 --> 00:28:29,280
Speaker 2: and claiming that there are nine foot snow drifts. Absolutely insane, brutal, brutal.

512
00:28:29,600 --> 00:28:33,399
Speaker 1: So feel I feel for you. I don't know what

513
00:28:33,440 --> 00:28:36,240
Speaker 1: else to say except you chose to live there.

514
00:28:36,160 --> 00:28:39,040
Speaker 2: Oh jeez, oh my goodness.

515
00:28:39,200 --> 00:28:42,400
Speaker 1: And you knew what was coming. No, you knew it

516
00:28:42,440 --> 00:28:43,080
Speaker 1: was possible.

517
00:28:43,960 --> 00:28:47,560
Speaker 2: Yes, where could everyone get in touch with you on

518
00:28:47,600 --> 00:28:47,880
Speaker 2: the air.

519
00:28:47,960 --> 00:28:50,160
Speaker 1: It's like living in Florida and being like, did you

520
00:28:50,240 --> 00:28:54,080
Speaker 1: know that hurricanes come to Florida? Yes, lived in Florida.

521
00:28:54,440 --> 00:29:01,040
Speaker 1: They come lived in southern California. Earthquakes. Nobody told me

522
00:29:01,080 --> 00:29:01,960
Speaker 1: about earthquake.

523
00:29:02,160 --> 00:29:05,880
Speaker 2: This is not your run of the mill snowstorm. No,

524
00:29:05,960 --> 00:29:10,160
Speaker 2: this is insane. You're not normally expecting forty eight inches

525
00:29:10,200 --> 00:29:14,080
Speaker 2: of snow that has drop off in your front yard

526
00:29:14,120 --> 00:29:16,160
Speaker 2: over the course of three days.

527
00:29:16,640 --> 00:29:19,720
Speaker 1: And if that's not enough, allow me to share with you,

528
00:29:19,760 --> 00:29:22,360
Speaker 1: as Tory Fingers Maloy found. So if you don't live

529
00:29:22,520 --> 00:29:24,200
Speaker 1: in the up or in Michigan or it's one of

530
00:29:24,240 --> 00:29:27,720
Speaker 1: these places, you could still be scared of your existence

531
00:29:27,960 --> 00:29:32,080
Speaker 1: ending at a moment's notice. This is an actual headline

532
00:29:32,520 --> 00:29:36,640
Speaker 1: from People magazine. Rising death rate for Gen X and

533
00:29:36,680 --> 00:29:44,880
Speaker 1: elder millennials is genuinely alarming. So there's an issue of

534
00:29:45,080 --> 00:29:48,440
Speaker 1: rising dust from cancer and heart disease for people born

535
00:29:48,480 --> 00:29:53,000
Speaker 1: between nineteen seventy and nineteen eighty five. And this is

536
00:29:53,040 --> 00:29:55,840
Speaker 1: an actual trend that's going on.

537
00:29:58,240 --> 00:30:02,640
Speaker 2: What there's no explanation and right now other than that

538
00:30:02,840 --> 00:30:06,160
Speaker 2: there's a trend that is alarming, and people are starting

539
00:30:06,160 --> 00:30:07,680
Speaker 2: to worry. What is it going to be like when

540
00:30:07,680 --> 00:30:10,040
Speaker 2: these people are getting into their early sixties and we're

541
00:30:10,080 --> 00:30:13,239
Speaker 2: going to see even more of an elevated rate of

542
00:30:13,520 --> 00:30:19,120
Speaker 2: deaths compared to previous generations. And you know, you're already

543
00:30:19,200 --> 00:30:24,000
Speaker 2: seeing recommendations by the medical profession saying that you should

544
00:30:24,000 --> 00:30:26,480
Speaker 2: start getting kolonoscopies earlier. It used to be what over

545
00:30:26,560 --> 00:30:29,720
Speaker 2: fifty uh, not too long ago, and I think now

546
00:30:29,760 --> 00:30:33,000
Speaker 2: they're starting to recommend over forty you get your first colonoscopy.

547
00:30:33,360 --> 00:30:37,640
Speaker 1: So yeah, well I've had a colonoscopy. You've had a colonoscopy.

548
00:30:37,760 --> 00:30:41,520
Speaker 2: You know what? No, what are you doing? What am

549
00:30:41,520 --> 00:30:43,400
Speaker 2: I doing? I'm sitting here smoking a cigar with you?

550
00:30:44,120 --> 00:30:44,320
Speaker 1: Yeah?

551
00:30:44,400 --> 00:30:47,960
Speaker 2: After this, Oh well, my afternoon is free.

552
00:30:48,280 --> 00:30:50,960
Speaker 1: Yeah, well, clean yourself out. Let's get things up.

553
00:30:51,040 --> 00:30:54,840
Speaker 2: I told you about my one colonoscopy experience, did I not.

554
00:30:55,880 --> 00:30:57,040
Speaker 1: No, we're not that closed.

555
00:30:57,080 --> 00:31:00,520
Speaker 2: No, no, no it's not. It's not nearly up like that.

556
00:31:01,440 --> 00:31:05,200
Speaker 2: So I was at a political conference right when COVID

557
00:31:05,240 --> 00:31:10,440
Speaker 2: broke out, and I got home from the conference. This

558
00:31:10,520 --> 00:31:13,520
Speaker 2: is a conference that's attended by thirty thousand people, at

559
00:31:13,600 --> 00:31:18,760
Speaker 2: least it used to be. And the week after we're

560
00:31:18,800 --> 00:31:21,840
Speaker 2: talking late February, early March, it was announced that two

561
00:31:21,920 --> 00:31:24,160
Speaker 2: people out of twenty thirty.

562
00:31:23,880 --> 00:31:25,760
Speaker 1: Five I know the story.

563
00:31:25,800 --> 00:31:29,640
Speaker 2: I was there, Yeah, tested positive for COVID. And back then,

564
00:31:30,920 --> 00:31:35,880
Speaker 2: my goodness, when the first people were testing positive, and

565
00:31:36,000 --> 00:31:41,320
Speaker 2: there was this obvious concern panic you may categorize it

566
00:31:41,360 --> 00:31:45,920
Speaker 2: that way, to where counties were setting up emergency phone

567
00:31:45,960 --> 00:31:49,160
Speaker 2: lines for you to call in on a Saturday When

568
00:31:49,160 --> 00:31:53,920
Speaker 2: this news broke, I called my healthcare provider because on

569
00:31:54,040 --> 00:31:57,640
Speaker 2: Monday I was scheduled for a colonoscopy, and so I

570
00:31:57,680 --> 00:31:59,880
Speaker 2: called them Saturday and I said, hey, listen, this is

571
00:32:00,000 --> 00:32:02,840
Speaker 2: what happened. I really don't want I don't want to

572
00:32:02,840 --> 00:32:05,040
Speaker 2: go through all the preps Sunday only for you to

573
00:32:05,120 --> 00:32:09,840
Speaker 2: turn me away Monday morning saying, sorry, chief, you may

574
00:32:09,840 --> 00:32:14,120
Speaker 2: have been exposed to the coronavirus. They put me on hold.

575
00:32:14,240 --> 00:32:15,920
Speaker 2: They got back and said, oh, yeah, by the way,

576
00:32:15,960 --> 00:32:18,920
Speaker 2: your colonoscopy is canceled and you're in quarantine for ten days.

577
00:32:19,120 --> 00:32:21,200
Speaker 2: I was like, quarantine. I don't even know if I

578
00:32:21,240 --> 00:32:23,840
Speaker 2: was anywhere near this person. There were thirty thousand people there.

579
00:32:23,880 --> 00:32:26,360
Speaker 2: They're like, yeah, yeah, yeah, yeah, yeah, yeah yeah, go ahead,

580
00:32:26,480 --> 00:32:30,080
Speaker 2: go into quarantine. And so I smoked a lot of cigars.

581
00:32:30,120 --> 00:32:34,040
Speaker 1: The panic, the panic for me. I didn't have a

582
00:32:34,120 --> 00:32:38,040
Speaker 1: Kolonosky schedule, but everyone knows we do additional radio shows.

583
00:32:38,080 --> 00:32:42,040
Speaker 1: Right Fingers has a weekend show in Detroit area. I

584
00:32:42,080 --> 00:32:44,680
Speaker 1: have a morning show here in Indianapolis. I haven't naturally

585
00:32:44,680 --> 00:32:47,880
Speaker 1: syndicated midday show, and so I was doing the morning

586
00:32:47,880 --> 00:32:50,400
Speaker 1: show and you have to go into the studio and

587
00:32:51,160 --> 00:32:53,280
Speaker 1: it kind of announced that. I thought it was one person.

588
00:32:53,720 --> 00:32:56,440
Speaker 1: I didn't realize there's two people had COVID at this event,

589
00:32:57,280 --> 00:32:58,880
Speaker 1: and so I let them know because it was big,

590
00:32:58,920 --> 00:33:02,400
Speaker 1: big news. And the station said, you know what, We're

591
00:33:02,400 --> 00:33:04,480
Speaker 1: going to drop off some equipment at your house. Just

592
00:33:04,520 --> 00:33:07,240
Speaker 1: stay home for a couple of days, just see what happens.

593
00:33:08,440 --> 00:33:12,880
Speaker 1: It's been six years. I've never gone back to the studio.

594
00:33:13,680 --> 00:33:16,040
Speaker 1: Six years, I never went back. I started working from

595
00:33:16,040 --> 00:33:19,440
Speaker 1: home and that was it the end. So it's really

596
00:33:19,440 --> 00:33:22,640
Speaker 1: the greatest thing that ever happened. Whow. I can't tell

597
00:33:22,640 --> 00:33:25,880
Speaker 1: you how well COVID worked out for Tony, just back

598
00:33:25,880 --> 00:33:27,880
Speaker 1: to how I don't believe I've ever had COVID. I've

599
00:33:27,920 --> 00:33:32,200
Speaker 1: never been tested. Never. I never understood that part of it,

600
00:33:32,560 --> 00:33:34,720
Speaker 1: of everything we went through, And there's really still so

601
00:33:34,880 --> 00:33:38,040
Speaker 1: much to kind of dig in on about what we

602
00:33:38,120 --> 00:33:42,360
Speaker 1: went through, what we experienced sociologically, etc. The people saying, well,

603
00:33:42,400 --> 00:33:44,560
Speaker 1: you have to get tested. Why did I have to

604
00:33:44,560 --> 00:33:49,160
Speaker 1: get tested? What would testing have mattered? I have yet

605
00:33:49,240 --> 00:33:52,640
Speaker 1: to figure out why it mattered. What was it going

606
00:33:52,720 --> 00:33:53,560
Speaker 1: to do for me?

607
00:33:54,200 --> 00:33:57,760
Speaker 2: Well, I think have you in isolation from your co

608
00:33:57,800 --> 00:34:00,440
Speaker 2: workers if you had some coworkers there that would have

609
00:34:01,080 --> 00:34:04,400
Speaker 2: if COVID would have impacted them differently than say you,

610
00:34:04,600 --> 00:34:07,920
Speaker 2: if they were elderly or they had some issues that

611
00:34:08,239 --> 00:34:10,480
Speaker 2: would make COVID hit them harder. I could see where

612
00:34:10,520 --> 00:34:11,560
Speaker 2: they would want to know my.

613
00:34:11,719 --> 00:34:16,360
Speaker 1: Having COVID would be if we're talking about this worldwide pandemic,

614
00:34:16,760 --> 00:34:19,399
Speaker 1: My having COVID wouldn't do anything to them.

615
00:34:19,440 --> 00:34:22,680
Speaker 2: Well not when you're staying at home, it would, they would.

616
00:34:23,200 --> 00:34:25,440
Speaker 1: It's out there in the air. It's like saying that

617
00:34:25,480 --> 00:34:27,440
Speaker 1: when you were sitting down at a restaurant, you didn't

618
00:34:27,480 --> 00:34:29,359
Speaker 1: have to wear a mask, but when you stood up,

619
00:34:29,360 --> 00:34:32,480
Speaker 1: you did have to wear a mask because COVID only

620
00:34:32,520 --> 00:34:34,360
Speaker 1: worked at four and a half feet and higher.

621
00:34:34,560 --> 00:34:37,440
Speaker 2: Can I just say that was my idea and I apologize.

622
00:34:39,200 --> 00:34:42,680
Speaker 1: So this is the Proceedings of the National Academy of Sciences.

623
00:34:43,040 --> 00:34:46,880
Speaker 1: This is where this study is insights into US life

624
00:34:46,920 --> 00:34:54,440
Speaker 1: expectancy stagnation from birth cohort mortality dynamics. The United States

625
00:34:54,520 --> 00:35:00,000
Speaker 1: face is a prolonged life expectancy stall using demographic visuals

626
00:35:00,120 --> 00:35:03,160
Speaker 1: visualization across major cause of death groups. This is where

627
00:35:03,200 --> 00:35:06,799
Speaker 1: the study comes from about Gen X and elder millennials.

628
00:35:07,200 --> 00:35:11,439
Speaker 1: The nineteen fifties birth cohort represents a transition from general

629
00:35:11,480 --> 00:35:15,719
Speaker 1: improvements in earlier cohorts to deterioration across later cohorts. This

630
00:35:15,880 --> 00:35:21,080
Speaker 1: pattern interacts with a broad period based mortality deterioration beginning

631
00:35:21,120 --> 00:35:26,760
Speaker 1: around twenty ten, affecting all adult core hootes cohorts sorry

632
00:35:27,080 --> 00:35:32,080
Speaker 1: recent cohorts born since nineteen seventy, exhibiting increasing mortality and

633
00:35:32,160 --> 00:35:37,640
Speaker 1: cardiovascular disease, cancer, and external causes compared to their predecessors,

634
00:35:37,960 --> 00:35:43,560
Speaker 1: implying continuation of poor mortality trend as they age. Multi

635
00:35:44,120 --> 00:35:52,000
Speaker 1: layered social, biological, and generational forces. Well, that's fantastic.

636
00:35:52,200 --> 00:35:55,080
Speaker 2: And find more about this at People magazine.

637
00:35:56,440 --> 00:36:01,279
Speaker 1: People Magazine. This I'm gonna rea things were going to.

638
00:36:01,280 --> 00:36:05,680
Speaker 2: Speculate as to why this is happening. Is the food.

639
00:36:07,280 --> 00:36:12,200
Speaker 1: Everything's the food, man, everything is the added is it

640
00:36:12,320 --> 00:36:16,319
Speaker 1: was the start of a generation that involved less activity

641
00:36:17,040 --> 00:36:23,399
Speaker 1: because that's when technology started ramping up more everyday television use,

642
00:36:23,680 --> 00:36:30,080
Speaker 1: more screen time use, et cetera. We were fed a

643
00:36:30,120 --> 00:36:32,880
Speaker 1: line of bulb regarding the food pyramid, and this is

644
00:36:32,920 --> 00:36:39,000
Speaker 1: when it started from infancy. I mean, I'm guessing, but

645
00:36:39,040 --> 00:36:42,560
Speaker 1: as anybody, everyone's like, yeah, it's that and then people

646
00:36:42,560 --> 00:36:45,000
Speaker 1: have got ten more of their own. I don't know,

647
00:36:46,280 --> 00:36:48,000
Speaker 1: but yeah, you should get the kolonoscopy and then we

648
00:36:48,000 --> 00:36:48,959
Speaker 1: should get stress tests.

649
00:36:49,040 --> 00:36:52,879
Speaker 2: Well it's only been six years. My schedule was full.

650
00:36:53,160 --> 00:36:57,160
Speaker 1: Yeah, let's fix that. See drink smoke. You need a

651
00:36:57,200 --> 00:37:01,680
Speaker 1: good entree. Defiancebeef dot Com great sponsor of ours where

652
00:37:01,719 --> 00:37:03,680
Speaker 1: you can order a quarter, cow, a half or a full.

653
00:37:04,000 --> 00:37:06,160
Speaker 1: You get it butchered exactly the way you want it,

654
00:37:06,280 --> 00:37:09,320
Speaker 1: and it's delivered directly to your door, frozen in the

655
00:37:09,400 --> 00:37:12,239
Speaker 1: vacuum pack, ready to go. They are a farm right

656
00:37:12,280 --> 00:37:15,319
Speaker 1: here in Indiana and they are just serving up some

657
00:37:15,400 --> 00:37:19,319
Speaker 1: of the best rib eyes and tenderloins and strips. The

658
00:37:19,400 --> 00:37:23,800
Speaker 1: ground beef, the brisket, absolutely incredible, everything aged twenty one days.

659
00:37:24,120 --> 00:37:27,040
Speaker 1: The flavor of the tenderness, it is all there, and

660
00:37:27,440 --> 00:37:30,440
Speaker 1: you decide how you want it cut, you decide the thickness.

661
00:37:30,440 --> 00:37:32,960
Speaker 1: I actually got the call from the butcher yesterday, got

662
00:37:33,000 --> 00:37:35,000
Speaker 1: a call him and say, okay, here's what I want.

663
00:37:35,120 --> 00:37:37,920
Speaker 1: I'm ready to go. I'm telling you I'm gonna have

664
00:37:38,120 --> 00:37:40,120
Speaker 1: my beef in a week. I have been waiting, i

665
00:37:40,120 --> 00:37:43,240
Speaker 1: have been patient. I've been like, you don't worry about me. Last.

666
00:37:43,480 --> 00:37:45,359
Speaker 1: I want to see everybody else to be happy. People

667
00:37:45,400 --> 00:37:47,759
Speaker 1: have been ordering you. Go to Defiance Beef dot com.

668
00:37:47,880 --> 00:37:50,200
Speaker 1: Use promo code Eat Drink Smoke. Get one hundred and

669
00:37:50,200 --> 00:37:53,560
Speaker 1: fifty dollars off your order right there, easy to do.

670
00:37:54,239 --> 00:37:58,240
Speaker 1: It has been fantastic. The meat is incredible. The quality

671
00:37:58,239 --> 00:38:00,360
Speaker 1: and the tenderness and how well it grills up and

672
00:38:00,400 --> 00:38:05,440
Speaker 1: how well it's done is leftover's spectacular. Defiance Beef. Defiancebeef

673
00:38:05,480 --> 00:38:08,719
Speaker 1: dot com and use promo code Eat Drink Smoke. That's

674
00:38:08,760 --> 00:38:10,560
Speaker 1: the name of the show, and you will get one

675
00:38:10,600 --> 00:38:23,440
Speaker 1: hundred and fifty dollars off your order. The name is

676
00:38:23,480 --> 00:38:26,640
Speaker 1: George dickll Well, actually my name is Tony Katz and

677
00:38:26,640 --> 00:38:28,719
Speaker 1: that's fingers with LOI and we are Eat Drink Smoke.

678
00:38:28,800 --> 00:38:34,120
Speaker 1: But the bourbon is George Dickle, except well, it's not bourbon.

679
00:38:34,360 --> 00:38:39,560
Speaker 1: It's it's whiskey. And what I did not notice until

680
00:38:39,800 --> 00:38:46,440
Speaker 1: just now is that it's whisky. First things first, it's

681
00:38:46,440 --> 00:38:48,319
Speaker 1: eat drink smoke. Glad you guys are here and we

682
00:38:48,360 --> 00:38:53,640
Speaker 1: are reviewing the George Dinkell Tennessee Whiskey Barrels. Select now

683
00:38:54,640 --> 00:38:58,000
Speaker 1: the Whiskey Ky versus the Whiskey k e Y The

684
00:38:58,040 --> 00:39:02,560
Speaker 1: American version is whiskey with any The Scottish is whiskey

685
00:39:02,840 --> 00:39:07,120
Speaker 1: with with just the why no E involved whisky Irish

686
00:39:07,120 --> 00:39:11,640
Speaker 1: whiskey things like that. E is the Americanized version. This

687
00:39:11,840 --> 00:39:14,720
Speaker 1: is called whiskey with a Y because when George Dickll

688
00:39:14,960 --> 00:39:18,040
Speaker 1: way back in the eighteen hundreds came up with this concoction,

689
00:39:18,960 --> 00:39:21,680
Speaker 1: what he said is it's as smooth as any Scotch

690
00:39:21,719 --> 00:39:25,600
Speaker 1: out there. So for marketing purposes went with the Y.

691
00:39:25,680 --> 00:39:29,640
Speaker 1: And being from Tennessee, they go with Tennessee whiskey as

692
00:39:29,640 --> 00:39:33,640
Speaker 1: opposed to calling it Bourbon. Now, what makes the barrel

693
00:39:33,640 --> 00:39:37,160
Speaker 1: select interesting is that they take ten barrels. Why do

694
00:39:37,200 --> 00:39:38,719
Speaker 1: they do this every year? They do this every once

695
00:39:38,760 --> 00:39:41,040
Speaker 1: in a while, and they take ten barrels and they

696
00:39:41,040 --> 00:39:44,239
Speaker 1: make this barrel select. So it's at least nine years old,

697
00:39:45,160 --> 00:39:49,759
Speaker 1: and it's usually between ten and twelve years old. And

698
00:39:49,800 --> 00:39:53,000
Speaker 1: then boom, there it is. That's what they've got, that's

699
00:39:53,000 --> 00:39:56,719
Speaker 1: what they've offer. George Dickkell's old school name fingers. Why.

700
00:39:56,920 --> 00:39:59,440
Speaker 1: I mean, we talk about the old Granddad one fourteen

701
00:39:59,600 --> 00:40:03,399
Speaker 1: being an absolute must in every liquor cabinet in America,

702
00:40:03,520 --> 00:40:07,600
Speaker 1: A standard, a basic. Have you ever had George Tickle before.

703
00:40:07,719 --> 00:40:11,480
Speaker 2: Oh yeah, Oh really, we've we've reviewed George Tickle before,

704
00:40:11,920 --> 00:40:12,319
Speaker 2: have we not?

705
00:40:13,200 --> 00:40:15,359
Speaker 1: I cannot recall you all look it up. I will

706
00:40:15,360 --> 00:40:18,239
Speaker 1: look it up. We've got nearly three hundred episodes, Ladies

707
00:40:18,280 --> 00:40:23,440
Speaker 1: and gentlemen. I don't know. I can't remember everything. I

708
00:40:23,440 --> 00:40:26,440
Speaker 1: think June is our three hundredth episode. Fingers wants to

709
00:40:26,480 --> 00:40:28,719
Speaker 1: have a party. I'm not sure yet. I think we

710
00:40:28,760 --> 00:40:32,440
Speaker 1: should have a party for a three hundred and seventh

711
00:40:32,480 --> 00:40:38,200
Speaker 1: episode makes sense picked the number. I can't imagine where

712
00:40:38,239 --> 00:40:40,000
Speaker 1: we did. But it's one of those names, and it's

713
00:40:40,040 --> 00:40:41,719
Speaker 1: one of those bourbons that most people are like, oh no.

714
00:40:41,680 --> 00:40:42,680
Speaker 2: I don't check that stuff.

715
00:40:43,120 --> 00:40:45,440
Speaker 1: You don't know what you drink and what you don't

716
00:40:45,840 --> 00:40:49,239
Speaker 1: until you've tried all of the things. I don't know

717
00:40:49,280 --> 00:40:51,000
Speaker 1: how many times we have to say this and remind

718
00:40:51,040 --> 00:40:54,480
Speaker 1: people you don't know what it is. You don't know.

719
00:40:55,120 --> 00:40:58,839
Speaker 1: You have to give the things a go, you have

720
00:40:58,920 --> 00:41:03,200
Speaker 1: to give it a try. It comes in at eighty

721
00:41:03,239 --> 00:41:06,160
Speaker 1: six proof, no applause, Fingers will oil only applause for

722
00:41:06,280 --> 00:41:08,959
Speaker 1: things that are one hundred proof. For more, a mash

723
00:41:09,040 --> 00:41:13,359
Speaker 1: bill of eighty four percent, corn eight percent, rye eight

724
00:41:13,360 --> 00:41:16,680
Speaker 1: percent malted barley, which means this thing should have some

725
00:41:16,719 --> 00:41:17,320
Speaker 1: sweet on it.

726
00:41:18,200 --> 00:41:23,279
Speaker 2: So yes, going back to answering your question, which please

727
00:41:23,560 --> 00:41:26,480
Speaker 2: right off the top, I see George Dickles single barrel,

728
00:41:26,560 --> 00:41:34,279
Speaker 2: fifteen year old Tennessee whiskey, October of twenty twenty three, so.

729
00:41:34,960 --> 00:41:38,239
Speaker 1: Nearly three years ago. Yes, yeah, I could be I

730
00:41:38,239 --> 00:41:43,200
Speaker 1: could be forgiven for not remembering. This is a very

731
00:41:45,080 --> 00:41:47,759
Speaker 1: light looking bourbon fingers Billowy. As we're looking at this

732
00:41:47,920 --> 00:41:51,240
Speaker 1: right now, this isn't even a honey. This is more

733
00:41:52,280 --> 00:41:53,440
Speaker 1: lighter apple juice.

734
00:41:53,719 --> 00:41:56,680
Speaker 2: I could see that, and I gave myself way.

735
00:41:56,920 --> 00:41:59,520
Speaker 1: You took. You took a man's size, poor ood Nelson.

736
00:41:59,600 --> 00:42:02,280
Speaker 1: You got three fingers in the Kenzie glass right there.

737
00:42:02,520 --> 00:42:05,360
Speaker 1: So as opposed to a Glenn Cairn, we have moved

738
00:42:05,360 --> 00:42:08,400
Speaker 1: to the Kenzie glass, which is just a little more fluted.

739
00:42:08,840 --> 00:42:11,120
Speaker 1: You still get your nose in there, really concentrate the flavors.

740
00:42:11,160 --> 00:42:13,279
Speaker 1: That's what a Glenn Cairn glass is supposed to do.

741
00:42:14,040 --> 00:42:15,719
Speaker 1: Just like this style a little bit more. It's it's

742
00:42:15,760 --> 00:42:20,640
Speaker 1: a it's a more simplistic foot base and just just

743
00:42:20,800 --> 00:42:23,400
Speaker 1: like the way that it looks and on the nose,

744
00:42:26,680 --> 00:42:27,480
Speaker 1: that's very simple.

745
00:42:27,760 --> 00:42:30,080
Speaker 2: Yeah, you get some oak.

746
00:42:30,840 --> 00:42:33,279
Speaker 1: A little bit of baking spice, and that's where I'm at.

747
00:42:33,960 --> 00:42:39,040
Speaker 2: Maybe a hint of vanilla maybe, and I'll go generalize sweet,

748
00:42:39,040 --> 00:42:41,200
Speaker 2: but I'll save vanilla for you. And my glass is

749
00:42:42,040 --> 00:42:43,640
Speaker 2: nearly half full, and you got to get your nose

750
00:42:43,680 --> 00:42:44,000
Speaker 2: in there.

751
00:42:44,120 --> 00:42:49,120
Speaker 1: Yeah, there's not much to pick up. That that is simple.

752
00:42:51,200 --> 00:42:55,399
Speaker 2: Oh and is there white cream? No?

753
00:42:56,200 --> 00:42:58,759
Speaker 1: If you miss the white cream story, go check out

754
00:42:58,760 --> 00:43:01,240
Speaker 1: the podcast. Get wherever it is you get your podcasts.

755
00:43:01,320 --> 00:43:04,120
Speaker 1: Just look for Eat, Drink Smoke on all the podcast

756
00:43:04,440 --> 00:43:09,920
Speaker 1: platforms the dickle barrel select right here and again big corn.

757
00:43:10,040 --> 00:43:14,120
Speaker 1: You should expect sweeter bourbon for sure, fingers will Oy,

758
00:43:14,200 --> 00:43:15,440
Speaker 1: enough sniff and you ready for this.

759
00:43:15,480 --> 00:43:16,480
Speaker 2: I've been ready for this all day.

760
00:43:16,600 --> 00:43:18,880
Speaker 1: Wow, he's not even wasting time. Fingers will Oli is

761
00:43:18,920 --> 00:43:21,720
Speaker 1: doing what's known as the Kentucky chew, moving the juice

762
00:43:21,760 --> 00:43:24,319
Speaker 1: around the palate, getting a feel for the flavors. I'm

763
00:43:24,320 --> 00:43:26,600
Speaker 1: a believer in the two SIPs methodology. The first sip

764
00:43:26,680 --> 00:43:29,480
Speaker 1: to set the taste buds, the second sip to really

765
00:43:29,520 --> 00:43:31,600
Speaker 1: get an idea of the flavors and where you're at.

766
00:43:32,840 --> 00:43:39,319
Speaker 2: So there's a nice bit of oak on there, maybe

767
00:43:39,400 --> 00:43:43,000
Speaker 2: a little bit there's not a lot here, Tony. It's sweet,

768
00:43:43,239 --> 00:43:45,960
Speaker 2: it's almost a little fruity. But I can't put my

769
00:43:46,120 --> 00:43:52,440
Speaker 2: finger on what it is a slight tinge of alcohol ethanol.

770
00:43:53,239 --> 00:43:55,560
Speaker 1: I get that on the nose. Select. You gotta really

771
00:43:55,600 --> 00:43:57,560
Speaker 1: get in there and really take a large sniff though

772
00:43:57,760 --> 00:44:03,520
Speaker 1: it's thin. Uh yeah, I'm you are right about then

773
00:44:03,560 --> 00:44:05,200
Speaker 1: there's like zero viscosity here.

774
00:44:05,360 --> 00:44:08,120
Speaker 2: I was now again, maybe my palette is all screwed

775
00:44:08,160 --> 00:44:10,239
Speaker 2: up from what we had in the last hour of

776
00:44:10,280 --> 00:44:13,400
Speaker 2: the show, the stupid chocolate. But I was expecting it

777
00:44:13,440 --> 00:44:15,200
Speaker 2: to be a lot sweeter than it is based on

778
00:44:16,239 --> 00:44:20,959
Speaker 2: the amount of corn. It's fine, it's it's nice, little sipper.

779
00:44:21,160 --> 00:44:24,760
Speaker 1: All right, I'm going in. Okay, this is the George Dickle.

780
00:44:25,800 --> 00:44:28,480
Speaker 1: This is the barrel Select eighty six proof.

781
00:44:28,880 --> 00:44:31,399
Speaker 2: There he's going in, ladies and gentlemen, and he's doing

782
00:44:31,400 --> 00:44:35,160
Speaker 2: what we like to call it sag gonna swish, the

783
00:44:35,200 --> 00:44:41,400
Speaker 2: Memphis munch, the Chattanooga Chump's. He gonna go in for seconds.

784
00:44:42,520 --> 00:44:45,440
Speaker 2: He's doing the I don't know what that was. I

785
00:44:45,520 --> 00:44:49,439
Speaker 2: let that really sit on the tongue. Yeah, yeah, he's

786
00:44:49,440 --> 00:44:54,560
Speaker 2: doing the old man whiskey face. He's going back in

787
00:44:55,280 --> 00:44:59,839
Speaker 2: and I don't know if I'm trying to I'm trying

788
00:44:59,840 --> 00:45:02,200
Speaker 2: to talk myself into some banana in the finish.

789
00:45:02,320 --> 00:45:05,960
Speaker 1: Yeah, you're talking to something that's not real. You made

790
00:45:06,000 --> 00:45:12,080
Speaker 1: that up like your college transcripts. Not according to Iu

791
00:45:13,360 --> 00:45:21,560
Speaker 1: p U. I uh, there is there is very little there.

792
00:45:21,640 --> 00:45:27,680
Speaker 1: You're absolutely right, heat center chests, spreading through only a

793
00:45:27,719 --> 00:45:30,040
Speaker 1: sting on the tongue because I let it sit there.

794
00:45:32,480 --> 00:45:36,920
Speaker 1: There's not an oak, there's not a vanilla. And this

795
00:45:37,200 --> 00:45:41,560
Speaker 1: is I don't I don't even know where I begin.

796
00:45:42,239 --> 00:45:45,560
Speaker 1: I do not know where I begin on that flavor.

797
00:45:45,640 --> 00:45:50,360
Speaker 1: This is very very simple. A little bit of spice,

798
00:45:50,440 --> 00:45:53,640
Speaker 1: a little bit of vanilla. You don't I don't think

799
00:45:53,680 --> 00:45:59,400
Speaker 1: fruit good for you, good for you. I'm trying to

800
00:45:59,400 --> 00:46:04,080
Speaker 1: think of that. Other flavor might be marcapan no no,

801
00:46:04,280 --> 00:46:10,560
Speaker 1: nor creame egg. That is very it's very very slight

802
00:46:10,760 --> 00:46:14,040
Speaker 1: on everything. Yeah, And I don't know if a cube

803
00:46:14,080 --> 00:46:15,120
Speaker 1: is going to make that better.

804
00:46:15,520 --> 00:46:16,080
Speaker 2: I doubt it.

805
00:46:17,040 --> 00:46:19,160
Speaker 1: But I mean maybe as a mixer you can do

806
00:46:19,239 --> 00:46:21,040
Speaker 1: some things with this, because you're just dealing with a

807
00:46:21,040 --> 00:46:23,879
Speaker 1: base of alcohol. But I don't even have a base

808
00:46:23,920 --> 00:46:27,960
Speaker 1: of alcohol that gives me one pronounced flavor. It's just

809
00:46:28,120 --> 00:46:30,839
Speaker 1: like I mean, if you like your things subdued. But yes,

810
00:46:30,920 --> 00:46:33,279
Speaker 1: at eighty what was the percent of corn? Eighty four

811
00:46:33,320 --> 00:46:37,399
Speaker 1: percent corn? I expected more sweet? Yeah, and that's not there.

812
00:46:37,719 --> 00:46:38,520
Speaker 1: It's not there.

813
00:46:39,480 --> 00:46:43,600
Speaker 2: Yeah, it's it's not there. I don't want to say bland,

814
00:46:44,200 --> 00:46:46,759
Speaker 2: but you expect at least three or four notes and

815
00:46:46,800 --> 00:46:49,840
Speaker 2: you can kind of get them. But they're so subtle.

816
00:46:50,880 --> 00:46:53,160
Speaker 2: It's just like you're sitting there and you're searching.

817
00:46:54,000 --> 00:46:56,759
Speaker 1: There's subtle but also simple. And I don't know if

818
00:46:56,800 --> 00:46:59,760
Speaker 1: that's my combination. Now is this in the liquor cabinet?

819
00:47:00,040 --> 00:47:12,400
Speaker 1: Figure that out? It's about damn time.

820
00:47:13,560 --> 00:47:16,000
Speaker 2: In a minute, I'm gonna see a little something. I

821
00:47:16,000 --> 00:47:17,160
Speaker 2: don't know the how the song goes.

822
00:47:17,200 --> 00:47:20,239
Speaker 1: What is with you? What do you sing them that?

823
00:47:21,520 --> 00:47:23,839
Speaker 2: This was a popular song back in the day, was it?

824
00:47:23,920 --> 00:47:24,120
Speaker 1: Yeah?

825
00:47:24,160 --> 00:47:25,279
Speaker 2: Now I gotta google it?

826
00:47:25,320 --> 00:47:28,160
Speaker 1: So is ty yellow Ribbon? You didn't you didn't go

827
00:47:28,360 --> 00:47:29,040
Speaker 1: jump into that.

828
00:47:30,560 --> 00:47:32,040
Speaker 2: Well if you would have said, let me tell you

829
00:47:32,080 --> 00:47:36,480
Speaker 2: about an old oak tree.

830
00:47:35,360 --> 00:47:38,399
Speaker 1: Tea drink smoke, I'm Tony Kat. Sorry, I just got

831
00:47:38,440 --> 00:47:40,879
Speaker 1: lost into what the hell that dliss was? Uh, that's

832
00:47:40,920 --> 00:47:44,040
Speaker 1: fingers boy right there. It's a story about dress codes

833
00:47:44,040 --> 00:47:49,279
Speaker 1: and as you know, I am a believer that one

834
00:47:49,360 --> 00:47:52,520
Speaker 1: should not show up dressed like you just got out

835
00:47:52,560 --> 00:47:56,239
Speaker 1: of bed. This idea of people and their joggers and

836
00:47:56,320 --> 00:47:59,120
Speaker 1: their pajamas and the way they are on planes and

837
00:47:59,160 --> 00:48:02,280
Speaker 1: the way they go out into the world like somehow

838
00:48:02,320 --> 00:48:05,680
Speaker 1: their right to be comfortable should trump their you know,

839
00:48:06,280 --> 00:48:09,719
Speaker 1: willingness to like have some self respect. It's gross. It's

840
00:48:09,800 --> 00:48:10,960
Speaker 1: gross fingers.

841
00:48:11,320 --> 00:48:13,200
Speaker 2: I agree with you. You know who else would agree

842
00:48:13,200 --> 00:48:17,520
Speaker 2: with you? Lizzo who's saying it's about damn time back

843
00:48:17,520 --> 00:48:18,560
Speaker 2: in twenty twenty two?

844
00:48:19,560 --> 00:48:25,080
Speaker 1: Oh did she yeah? Look good for her? Ruth. Chris

845
00:48:25,600 --> 00:48:33,160
Speaker 1: is enforcing a dress code for customers in the dining rooms.

846
00:48:34,880 --> 00:48:39,240
Speaker 1: Listen if you are not making your own steaks. Purchased

847
00:48:39,239 --> 00:48:44,240
Speaker 1: from defiancebef dot Com. The finest beef anywhere age twenty

848
00:48:44,280 --> 00:48:47,959
Speaker 1: one days is cut to your specifications. I just ordered

849
00:48:47,960 --> 00:48:52,040
Speaker 1: my full cow full cow how much ground beef over

850
00:48:52,080 --> 00:48:57,040
Speaker 1: three hundred pounds. It's gonna be nuts insane. The ribbis,

851
00:48:57,320 --> 00:49:01,680
Speaker 1: the tenderloins, the strips, the cubes, everything. Do I get

852
00:49:01,680 --> 00:49:04,400
Speaker 1: the soup bones? You bet I got the soup bones.

853
00:49:04,480 --> 00:49:07,839
Speaker 1: We make our own broth. It is amazing. Defiancebeef dot

854
00:49:07,880 --> 00:49:12,120
Speaker 1: Com from the Indiana Farm directly to you. Everything packed

855
00:49:12,120 --> 00:49:14,800
Speaker 1: to your specifications, frozen, delivered to you right into the

856
00:49:14,840 --> 00:49:18,080
Speaker 1: chest freezer and done. Use promo code, eat drink, smoke

857
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Speaker 1: and get one hundred and fifty dollars off your order

858
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Speaker 1: of a quarter, half or a full cow. They also

859
00:49:23,040 --> 00:49:25,800
Speaker 1: have some very cool starter packs that you can check out.

860
00:49:25,840 --> 00:49:30,480
Speaker 1: Defiance Beeef dot Com. Incredible family, incredible people, incredible flavor

861
00:49:30,520 --> 00:49:34,880
Speaker 1: age twenty one days defiancepeef dot com. Use promo code, eat, drink, smoke,

862
00:49:35,000 --> 00:49:37,359
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863
00:49:37,400 --> 00:49:39,640
Speaker 1: dot com. If you're not getting your stakes from them,

864
00:49:40,040 --> 00:49:42,280
Speaker 1: you're allowed to go out to rus Chris, I approve,

865
00:49:42,760 --> 00:49:43,680
Speaker 1: I approve of the roots.

866
00:49:43,760 --> 00:49:48,400
Speaker 2: Chris, I'm torn about this, Okay, So listen. They're trying

867
00:49:48,440 --> 00:49:53,000
Speaker 2: to elevate the dining experience, so they're saying it's business casual,

868
00:49:53,120 --> 00:49:56,360
Speaker 2: no hats at the table, no gym ware, no tank tops,

869
00:49:56,600 --> 00:49:58,879
Speaker 2: no exposed undergarments.

870
00:49:59,200 --> 00:50:03,920
Speaker 1: So that's if you are in the actual restaurant part itself.

871
00:50:05,000 --> 00:50:08,600
Speaker 1: If you want to be dressed like a common street walker,

872
00:50:11,560 --> 00:50:13,520
Speaker 1: common to the street walk.

873
00:50:13,400 --> 00:50:14,640
Speaker 2: So it's either one or the other.

874
00:50:14,680 --> 00:50:18,640
Speaker 1: Eh, these are only options, then you can sit at

875
00:50:18,680 --> 00:50:21,880
Speaker 1: the bar, the lounge, or you can sit outdoors like

876
00:50:21,920 --> 00:50:25,239
Speaker 1: an animal. But if you want to be in the restaurant,

877
00:50:25,640 --> 00:50:30,560
Speaker 1: you have to uphold a standard. Thank goodness, I have

878
00:50:30,719 --> 00:50:35,520
Speaker 1: never been more more proud of a restaurant. More proud

879
00:50:35,640 --> 00:50:39,600
Speaker 1: I have never been than I am of Ruth. Chris, Ruth, Chris,

880
00:50:40,000 --> 00:50:45,360
Speaker 1: try it today? So great? So okay.

881
00:50:45,400 --> 00:50:47,719
Speaker 2: So I go back and forth on this. Should you

882
00:50:47,800 --> 00:50:51,759
Speaker 2: be enjoying a ribbi in their dining room like you're

883
00:50:51,840 --> 00:50:56,399
Speaker 2: dressed like you're going to Sporrow? Probably not. But at

884
00:50:56,400 --> 00:51:00,600
Speaker 2: the same time, you're a chain steakhouse next to a park. No,

885
00:51:00,719 --> 00:51:02,920
Speaker 2: let's not pretend that the King of England is three

886
00:51:03,000 --> 00:51:04,800
Speaker 2: booths down waiting for his filet.

887
00:51:05,320 --> 00:51:07,200
Speaker 1: First of all, this King of England would not need

888
00:51:07,239 --> 00:51:12,400
Speaker 1: a steak. Secondly, I said Charles Digg, who does that?

889
00:51:13,600 --> 00:51:16,160
Speaker 1: They're right and you're wrong. You don't show up in

890
00:51:16,280 --> 00:51:19,160
Speaker 1: shorts or George, you don't show up in a tank top,

891
00:51:19,360 --> 00:51:21,759
Speaker 1: you don't show up in flip flops. You dress like

892
00:51:21,760 --> 00:51:25,360
Speaker 1: you're going out for the evening. Have some self respect.

893
00:51:25,480 --> 00:51:27,400
Speaker 1: Why are you opposed to self respect?

894
00:51:27,440 --> 00:51:29,560
Speaker 2: I'm not opposed to self respect, and I agree you

895
00:51:29,560 --> 00:51:31,720
Speaker 2: should not have a hat at the table. You shouldn't

896
00:51:31,719 --> 00:51:36,239
Speaker 2: be wearing gym ware tank tops. I'm a little bit

897
00:51:36,360 --> 00:51:39,680
Speaker 2: against their idea of no exposed undergarments, but that's for

898
00:51:40,120 --> 00:51:44,439
Speaker 2: a different day that discussion. Do you think everybody should

899
00:51:44,440 --> 00:51:48,200
Speaker 2: see your thonge my thong? No? But I can get

900
00:51:48,239 --> 00:51:58,200
Speaker 2: on Instagram right now and show you several thongs prove it.

901
00:51:58,239 --> 00:52:01,399
Speaker 1: Is that the sound of you getting on Instagram?

902
00:52:01,560 --> 00:52:10,239
Speaker 2: Yes, exactly. My problem with this is, okay, I'm with

903
00:52:10,320 --> 00:52:13,759
Speaker 2: you on that list. Right there, someone walks in with

904
00:52:14,320 --> 00:52:19,400
Speaker 2: a nice sweater on and maybe some nicer blue jeans.

905
00:52:19,880 --> 00:52:23,040
Speaker 2: If you are nice jeans and a nice sweater and

906
00:52:23,080 --> 00:52:26,560
Speaker 2: they're put together, but they aren't, I wouldn't call that

907
00:52:26,800 --> 00:52:29,319
Speaker 2: business casual by any stretch of the imagination. But if

908
00:52:29,360 --> 00:52:30,640
Speaker 2: you're a roots Chris.

909
00:52:30,360 --> 00:52:32,680
Speaker 1: And you're in a area, I can answer this for you.

910
00:52:32,760 --> 00:52:33,120
Speaker 2: Go ahead.

911
00:52:33,239 --> 00:52:37,480
Speaker 1: The sweater? Is it a cable nit or does it

912
00:52:37,600 --> 00:52:39,640
Speaker 1: have the name of a local college team?

913
00:52:40,640 --> 00:52:42,560
Speaker 2: Oh no, no, no, we aren't. We aren't doing some

914
00:52:42,600 --> 00:52:46,719
Speaker 2: sort of varsity letter sweater. We're talking, uh, one of

915
00:52:46,760 --> 00:52:51,440
Speaker 2: the finest sweaters that you could buy at Kohle's. I

916
00:52:51,480 --> 00:52:54,719
Speaker 2: think that would be okay, I think that would be

917
00:52:54,960 --> 00:52:56,960
Speaker 2: But that wouldn't be considered business casual.

918
00:52:57,280 --> 00:53:00,600
Speaker 1: It could be considered business casual. So one of the

919
00:53:00,680 --> 00:53:02,879
Speaker 1: questions that they would have to answer is what about

920
00:53:02,920 --> 00:53:06,080
Speaker 1: golf attire, which I'm you want you want to see?

921
00:53:06,120 --> 00:53:08,279
Speaker 1: If you get yelled at, you really want to see me?

922
00:53:08,400 --> 00:53:08,680
Speaker 2: Sure?

923
00:53:10,120 --> 00:53:11,240
Speaker 1: I hate golf attire.

924
00:53:12,520 --> 00:53:13,760
Speaker 2: What do you wear on the golf course?

925
00:53:14,120 --> 00:53:14,840
Speaker 1: I don't golf.

926
00:53:15,320 --> 00:53:16,759
Speaker 2: It's a shame. You really should take it.

927
00:53:16,920 --> 00:53:20,080
Speaker 1: I really should not. I don't know what it is.

928
00:53:21,080 --> 00:53:24,520
Speaker 1: I have no problem with people golfing, right, it sounds

929
00:53:24,560 --> 00:53:27,520
Speaker 1: like you do issue with it whatsoever. But like if

930
00:53:27,560 --> 00:53:29,799
Speaker 1: I'm on an if I'm flying somewhere and there are

931
00:53:29,840 --> 00:53:32,080
Speaker 1: guys like going on a golf trip and I see

932
00:53:32,120 --> 00:53:35,200
Speaker 1: the way they're dressed, I guarantee you I wouldn't want

933
00:53:35,200 --> 00:53:39,400
Speaker 1: to be friends with any of them, not a single one.

934
00:53:39,680 --> 00:53:41,960
Speaker 1: Please don't actually sit next to me. I don't know

935
00:53:42,000 --> 00:53:42,560
Speaker 1: what it is.

936
00:53:43,160 --> 00:53:47,200
Speaker 2: It's just the polo shirt and nice shorts. What are

937
00:53:47,239 --> 00:53:48,000
Speaker 2: you talking about?

938
00:53:49,000 --> 00:53:51,920
Speaker 1: Something about it always gives me the feel that they

939
00:53:51,960 --> 00:53:53,840
Speaker 1: would rob an old woman if she was looking the

940
00:53:53,880 --> 00:53:54,879
Speaker 1: other way and the purse was open.

941
00:53:54,960 --> 00:53:57,520
Speaker 2: Oh yeah, you see plenty of street gangs dressed in

942
00:53:57,560 --> 00:54:01,280
Speaker 2: poll that is who they are khaki shorts.

943
00:54:01,719 --> 00:54:05,160
Speaker 1: That is it? Oh in the khaki shorts? I oh, ugh,

944
00:54:05,680 --> 00:54:10,239
Speaker 1: and none of them due leg day. It's just hey,

945
00:54:10,360 --> 00:54:11,880
Speaker 1: who else can I ostracize?

946
00:54:11,960 --> 00:54:12,200
Speaker 2: Yeah?

947
00:54:13,120 --> 00:54:16,640
Speaker 1: Can I push away from a show about cigars? Yeah?

948
00:54:16,719 --> 00:54:19,680
Speaker 2: Yeah, No golfers are listening right now.

949
00:54:21,120 --> 00:54:24,640
Speaker 1: Geez no, No, the real golf guys. They don't care,

950
00:54:25,000 --> 00:54:28,680
Speaker 1: you know, like whatever, man doesn't matter. You taught me this.

951
00:54:29,400 --> 00:54:36,239
Speaker 1: You taught me the arts of screw them, because I

952
00:54:36,440 --> 00:54:38,640
Speaker 1: said to you this is a couple of years back,

953
00:54:38,719 --> 00:54:41,319
Speaker 1: I was thinking of getting a convertible. I was looking

954
00:54:41,320 --> 00:54:43,840
Speaker 1: at a convertible Mustang. But then I'm the guy who's

955
00:54:43,840 --> 00:54:46,480
Speaker 1: got the convertible Mustang and people are gonna be like, oh,

956
00:54:46,520 --> 00:54:50,000
Speaker 1: it's a midlife and you're like, screwm. You've got the money,

957
00:54:50,040 --> 00:54:52,200
Speaker 1: you worked hard, you want a Mustang, you want a convertible,

958
00:54:52,239 --> 00:54:54,120
Speaker 1: Go get yourself a convertible Mustang. What are we even

959
00:54:54,160 --> 00:54:54,680
Speaker 1: doing here?

960
00:54:54,920 --> 00:54:56,520
Speaker 2: Who cares? That's the thing.

961
00:54:56,640 --> 00:54:59,400
Speaker 1: Yeah, the whole way, I feel Mayfield so good on them,

962
00:54:59,400 --> 00:55:00,560
Speaker 1: don't worry about me at all.

963
00:55:00,800 --> 00:55:04,680
Speaker 2: I've always laughed at that. It's usually from younger people like, oh,

964
00:55:04,880 --> 00:55:08,160
Speaker 2: nice car, midlife crisis guy, Sorry about your and It's

965
00:55:08,200 --> 00:55:10,920
Speaker 2: like for people who love cars, a lot of times

966
00:55:11,000 --> 00:55:13,800
Speaker 2: they aren't able to afford that car until they're middle

967
00:55:13,840 --> 00:55:15,879
Speaker 2: aged and they've finally been waiting for a long time.

968
00:55:15,880 --> 00:55:18,759
Speaker 2: They're like, I can get this car to Heck what

969
00:55:18,840 --> 00:55:19,920
Speaker 2: anybody else thinks about it?

970
00:55:20,080 --> 00:55:20,759
Speaker 1: Go get the car?

971
00:55:20,920 --> 00:55:25,919
Speaker 2: Yeah, and go to Ruth's. Chris wearing a sweater nit cap?

972
00:55:25,960 --> 00:55:27,600
Speaker 2: What did you say? Cable cable?

973
00:55:27,680 --> 00:55:29,239
Speaker 1: Nit? I have no idea what that is. I'll show

974
00:55:29,239 --> 00:55:30,920
Speaker 1: you a photo. Oh, thanks, I tell you I bought it.

975
00:55:31,000 --> 00:55:32,920
Speaker 1: So I bought an suv. I bought a used suv.

976
00:55:33,080 --> 00:55:33,719
Speaker 2: Is a cable nit?

977
00:55:33,920 --> 00:55:37,960
Speaker 1: It is not? And I'm thinking I should get a

978
00:55:38,000 --> 00:55:38,880
Speaker 1: convertible to you?

979
00:55:38,880 --> 00:55:40,319
Speaker 2: Should I should? They're great?

980
00:55:40,520 --> 00:55:42,160
Speaker 1: I really should you have one?

981
00:55:42,239 --> 00:55:43,920
Speaker 2: I do? That's fantastic.

982
00:55:45,000 --> 00:55:47,040
Speaker 1: I'm good to talk about this. I don't know where

983
00:55:47,040 --> 00:55:55,320
Speaker 1: I'm getting the money. Eat Drink Smoking as your cigar

984
00:55:55,360 --> 00:55:59,280
Speaker 1: bourbon foody extravaganza. I'm Tony Katz. That is fingers boy.

985
00:55:59,480 --> 00:56:02,000
Speaker 1: Find every thing an Eat Drink Smoke Show dot com.

986
00:56:02,160 --> 00:56:06,000
Speaker 1: The website is all new looking, absolutely amazing, and subscribe

987
00:56:06,400 --> 00:56:09,200
Speaker 1: to the YouTube channel. Just look for Eat Drink Smoke

988
00:56:09,239 --> 00:56:12,000
Speaker 1: and subscribe. The videos are there of the show if

989
00:56:12,000 --> 00:56:14,799
Speaker 1: you miss anything, get the podcast, check out the video.

990
00:56:15,120 --> 00:56:19,200
Speaker 1: This is the George Dickle right here. This is the

991
00:56:19,440 --> 00:56:24,080
Speaker 1: barrel select coming in at eighty six proof Tennessee whiskey

992
00:56:24,080 --> 00:56:26,840
Speaker 1: because its supposed to be as smooth as Scotch, so

993
00:56:27,040 --> 00:56:29,919
Speaker 1: said George Dickle in the eighteen hundred's Now I gotta

994
00:56:29,960 --> 00:56:34,319
Speaker 1: tell you. His fingers will tell you not much. They're

995
00:56:34,440 --> 00:56:39,160
Speaker 1: on the palette or the finish. Not much, not much oak,

996
00:56:39,280 --> 00:56:45,120
Speaker 1: not much vanilla, very very slight, subtle kind of whiskey

997
00:56:45,160 --> 00:56:48,360
Speaker 1: going on again. Tennessee whiskey a not a bourbon.

998
00:56:48,840 --> 00:56:54,240
Speaker 2: And so I'm oh, that's consider good luck and lapia.

999
00:56:54,520 --> 00:56:57,320
Speaker 1: Oh then that's all I could ever ask for. So

1000
00:56:57,640 --> 00:57:00,879
Speaker 1: I put my mind on a cube. Right. Your water

1001
00:57:01,239 --> 00:57:03,759
Speaker 1: changes proof, right, water brings down proof. It's the only

1002
00:57:03,800 --> 00:57:05,799
Speaker 1: thing that does. It's the only thing you can add.

1003
00:57:06,120 --> 00:57:09,360
Speaker 1: And water also changes complexion, some flavors more pronounced, some

1004
00:57:09,480 --> 00:57:12,360
Speaker 1: more muted. Opens up the bourbon. So you can do

1005
00:57:12,400 --> 00:57:13,960
Speaker 1: a little bit of water as fingers well I did,

1006
00:57:14,120 --> 00:57:16,440
Speaker 1: or you can add a cube as I did. It

1007
00:57:16,960 --> 00:57:20,920
Speaker 1: can change things. We've had unbelievable experiences, We've had very

1008
00:57:20,960 --> 00:57:24,520
Speaker 1: slight experiences with a cube. I can't imagine this is

1009
00:57:24,560 --> 00:57:26,440
Speaker 1: going to open things up where there's gonna be a

1010
00:57:26,520 --> 00:57:29,960
Speaker 1: big flavor explosion. But that's why we try, that's what

1011
00:57:30,000 --> 00:57:31,640
Speaker 1: we do. So I'm going in fingers on the George

1012
00:57:31,680 --> 00:57:32,920
Speaker 1: tackle the barrel select.

1013
00:57:33,120 --> 00:57:35,960
Speaker 2: He's going in ladies and gentlemen, and he's got it

1014
00:57:36,080 --> 00:57:38,240
Speaker 2: on a big rock and he's doing what we like

1015
00:57:38,320 --> 00:57:42,360
Speaker 2: to call the Memphis munch Chadanuka chump. Yeah, it's better

1016
00:57:42,440 --> 00:57:44,840
Speaker 2: on the cube, is it really? Yeah, there's a little

1017
00:57:44,840 --> 00:57:49,680
Speaker 2: more spice. Maybe that is oak.

1018
00:57:50,200 --> 00:57:53,240
Speaker 1: Maybe that's what that what that is, that's what I

1019
00:57:53,280 --> 00:57:55,840
Speaker 1: thought it was. There's an ever, but I didn't get

1020
00:57:55,880 --> 00:57:57,240
Speaker 1: it before. I do get little bit now and there's

1021
00:57:57,320 --> 00:58:00,280
Speaker 1: there's a little bit of heat now going on. It's

1022
00:58:00,280 --> 00:58:02,000
Speaker 1: not a cinnamon, it's just a little bit of heat.

1023
00:58:02,680 --> 00:58:05,520
Speaker 1: Maybe that is a vanilla, bit of a vanilla cream

1024
00:58:05,760 --> 00:58:13,400
Speaker 1: that comes better better on the cube. It better on

1025
00:58:13,480 --> 00:58:16,080
Speaker 1: the cube. Okay, absolutely, he would just add a little

1026
00:58:16,080 --> 00:58:18,040
Speaker 1: bit of water to yours. Right there.

1027
00:58:18,040 --> 00:58:20,080
Speaker 2: I think I got my eye drop it out, and

1028
00:58:20,880 --> 00:58:24,120
Speaker 2: just before I before I go in, take take a

1029
00:58:24,200 --> 00:58:28,400
Speaker 2: smell of that, take a sniffes that bring out more on.

1030
00:58:28,480 --> 00:58:32,240
Speaker 1: The nose with the water, it's definitely more of vanilla

1031
00:58:32,920 --> 00:58:34,160
Speaker 1: than what I have. But you have more in your

1032
00:58:34,160 --> 00:58:36,160
Speaker 1: glass than I had my glass? Yes, could you poured

1033
00:58:36,200 --> 00:58:37,040
Speaker 1: yourself nine fingers?

1034
00:58:37,080 --> 00:58:39,280
Speaker 2: But I'm telling you I had my nose in this

1035
00:58:39,400 --> 00:58:41,520
Speaker 2: glass before I added water to I pulled my eye

1036
00:58:41,560 --> 00:58:43,040
Speaker 2: dropper out and I put a couple of drops of

1037
00:58:43,080 --> 00:58:44,720
Speaker 2: cool water in there, and I had to get my

1038
00:58:44,760 --> 00:58:47,800
Speaker 2: nose way in there before I got a note. And

1039
00:58:48,240 --> 00:58:51,720
Speaker 2: it's it brought things out. So let's see what it's

1040
00:58:51,800 --> 00:58:53,600
Speaker 2: like on the old palette.

1041
00:58:53,680 --> 00:58:55,720
Speaker 1: There he goes, he's going and he's taking his sip,

1042
00:58:55,920 --> 00:58:59,120
Speaker 1: just adding a little bit of water to his right. There.

1043
00:59:00,480 --> 00:59:01,720
Speaker 1: The cube did bring something out.

1044
00:59:02,040 --> 00:59:04,280
Speaker 2: You got that brought out spice, brought out oak.

1045
00:59:06,960 --> 00:59:07,400
Speaker 1: It did not.

1046
00:59:08,640 --> 00:59:11,320
Speaker 2: This is is very surprising with the amount of corn

1047
00:59:11,720 --> 00:59:14,840
Speaker 2: and that mash bill. It's not all that sweet.

1048
00:59:15,120 --> 00:59:18,480
Speaker 1: Yeah, sweeter with the cube? Or is you're a sweeter

1049
00:59:18,560 --> 00:59:24,280
Speaker 1: with the water. It's negligible, Okay. Is this in your

1050
00:59:24,480 --> 00:59:28,720
Speaker 1: liquor cabinet? This is uh the George Dickle a classic

1051
00:59:28,880 --> 00:59:32,880
Speaker 1: name in in UH in the brown liquors. Uh. You

1052
00:59:33,000 --> 00:59:36,040
Speaker 1: go to Georgetickle dot com. This is the barrel select.

1053
00:59:37,320 --> 00:59:39,200
Speaker 1: Is this in your liquor cabinet? For forty two hours

1054
00:59:39,240 --> 00:59:41,880
Speaker 1: and ninety nine cents a battle. No, no mine either,

1055
00:59:42,920 --> 00:59:46,280
Speaker 1: is it? This is way too slight? Now the objective

1056
00:59:46,480 --> 00:59:50,800
Speaker 1: is smooth. Okay, you got smooth out of it. I

1057
00:59:51,360 --> 00:59:53,880
Speaker 1: hear you a little bit of heat at the end.

1058
00:59:53,960 --> 00:59:57,400
Speaker 1: That's it. But I need I need the other things.

1059
00:59:57,760 --> 01:00:01,920
Speaker 1: And they're just they're so slight. It's not even a

1060
01:00:02,040 --> 01:00:06,680
Speaker 1: question of subtle. It's just so so slight. It's hints

1061
01:00:07,320 --> 01:00:08,200
Speaker 1: all the way around.

1062
01:00:08,400 --> 01:00:11,960
Speaker 2: There is much more oak with some water in it

1063
01:00:12,880 --> 01:00:16,160
Speaker 2: than there was just neat. But I don't know if

1064
01:00:16,200 --> 01:00:19,120
Speaker 2: that's enough for someone who really likes it, you know,

1065
01:00:19,720 --> 01:00:22,880
Speaker 2: an oaky whiskey to be like, okay, I would like

1066
01:00:22,920 --> 01:00:27,960
Speaker 2: to try that, because oak is the predominant. Note there

1067
01:00:28,040 --> 01:00:30,800
Speaker 2: was a little bit of spice, like you said. But man,

1068
01:00:30,960 --> 01:00:33,440
Speaker 2: if you would have said like twenty five dollars a bottle,

1069
01:00:33,440 --> 01:00:35,360
Speaker 2: I would have thought to myself, Okay, this is the

1070
01:00:35,520 --> 01:00:38,440
Speaker 2: kind of bottle where you can drink it neat and

1071
01:00:38,600 --> 01:00:40,360
Speaker 2: you're fine with it. It's not gonna be the first

1072
01:00:40,360 --> 01:00:42,600
Speaker 2: bottle you grab. But also, if your friends come over

1073
01:00:42,720 --> 01:00:46,280
Speaker 2: and say I want a whiskey and coke, you'd be like,

1074
01:00:46,720 --> 01:00:47,120
Speaker 2: here you go.

1075
01:00:47,760 --> 01:00:51,600
Speaker 1: Good mixer, Yeah, good mixer. Forty nine puts it out

1076
01:00:51,640 --> 01:00:53,480
Speaker 1: of the place. Yes, but we are pairing it with

1077
01:00:53,560 --> 01:00:56,720
Speaker 1: the Pearla del mar Maduro. We're going with the double toro.

1078
01:00:56,880 --> 01:01:00,800
Speaker 1: These six by sixty box Press Connecticut brought Leaf Nicaraguan

1079
01:01:00,840 --> 01:01:03,640
Speaker 1: and the binder and the filler. We have had some

1080
01:01:03,840 --> 01:01:07,560
Speaker 1: keeping it lit issues. That much has happened, but we've

1081
01:01:07,560 --> 01:01:09,920
Speaker 1: always been doing a lot of talking and sometimes we

1082
01:01:10,000 --> 01:01:11,560
Speaker 1: think it's us, not so much the cigar.

1083
01:01:11,800 --> 01:01:13,720
Speaker 2: That's true, but also I know a lot of people

1084
01:01:13,840 --> 01:01:15,320
Speaker 2: when they hear that, they say, what's the big deal?

1085
01:01:15,320 --> 01:01:16,760
Speaker 2: You got to pick up the lighter every once in

1086
01:01:16,800 --> 01:01:20,720
Speaker 2: a while. There's two bad things about that. First of all,

1087
01:01:20,760 --> 01:01:24,080
Speaker 2: you don't want your cigar to feel like it's work

1088
01:01:24,160 --> 01:01:27,320
Speaker 2: smoking it. You're not on the job site. You're supposed

1089
01:01:27,320 --> 01:01:30,480
Speaker 2: to relax. The other thing too, you can get impatient

1090
01:01:30,560 --> 01:01:32,720
Speaker 2: when you have to re light your cigar over and

1091
01:01:32,800 --> 01:01:34,680
Speaker 2: over again, and you might get it too hot. And

1092
01:01:34,760 --> 01:01:37,760
Speaker 2: when that happens, you get that ammonia flavor that is

1093
01:01:37,920 --> 01:01:39,080
Speaker 2: really off putting.

1094
01:01:38,960 --> 01:01:41,320
Speaker 1: Or the combustions too much and it plugs up m hm,

1095
01:01:41,960 --> 01:01:43,960
Speaker 1: and that's not good. I will say this finger is

1096
01:01:43,960 --> 01:01:48,120
Speaker 1: before you. One band, one simple easy to take off band.

1097
01:01:48,960 --> 01:01:51,320
Speaker 1: Right there, see right now there it is on seven

1098
01:01:51,360 --> 01:01:54,080
Speaker 1: dollars and fifty cents. At seven dollars and fifty cents

1099
01:01:54,120 --> 01:01:56,520
Speaker 1: a cigar, Yeah, this is this is something in the

1100
01:01:56,600 --> 01:01:59,200
Speaker 1: human or there's a place for this in your life.

1101
01:02:00,280 --> 01:02:02,600
Speaker 1: This might not be the cigar you reach for after

1102
01:02:02,680 --> 01:02:06,200
Speaker 1: a long day, but it actually could be. There's a

1103
01:02:06,280 --> 01:02:10,320
Speaker 1: lot of pleasant going on with with this stick.

1104
01:02:10,680 --> 01:02:10,960
Speaker 2: It is.

1105
01:02:12,120 --> 01:02:15,640
Speaker 1: It is first of all, very very easy. There is

1106
01:02:15,720 --> 01:02:18,200
Speaker 1: an earthiness. There is that seater that came on the

1107
01:02:18,280 --> 01:02:21,520
Speaker 1: first third working my way into the second third right now,

1108
01:02:24,040 --> 01:02:30,680
Speaker 1: there's a little bit of it's gonna sound ridiculously ridiculous,

1109
01:02:30,720 --> 01:02:34,120
Speaker 1: there's a there's a little bit of a creaminess that

1110
01:02:34,240 --> 01:02:38,840
Speaker 1: is built. It's not a nutty cream, it's just it's

1111
01:02:38,920 --> 01:02:42,040
Speaker 1: just a little bit of how that smoke is coming in.

1112
01:02:42,680 --> 01:02:47,720
Speaker 1: And it's just a nice easy presentation. It's a nice

1113
01:02:48,320 --> 01:02:52,200
Speaker 1: simple cigar and for under ten bucks, being able to

1114
01:02:52,280 --> 01:02:55,080
Speaker 1: grab something that has a little more of that rich richness,

1115
01:02:55,400 --> 01:03:00,760
Speaker 1: a little more depth, plays medium, a little bit plus medium,

1116
01:03:00,840 --> 01:03:04,720
Speaker 1: a little bit plus uh Yeah. For seven dollars and

1117
01:03:04,760 --> 01:03:07,840
Speaker 1: fifty cents, the Pearlo del Mar is a nice place

1118
01:03:07,960 --> 01:03:12,320
Speaker 1: to be keeping in the j C. Newman family. I

1119
01:03:12,440 --> 01:03:16,479
Speaker 1: find myself gravitating more towards a brick house, that said,

1120
01:03:17,160 --> 01:03:20,919
Speaker 1: going with the maduro on the Parla del Mar. There,

1121
01:03:21,400 --> 01:03:24,240
Speaker 1: I could see this richness playing for me a little

1122
01:03:24,280 --> 01:03:28,280
Speaker 1: bit more than that than what some of the brick

1123
01:03:28,360 --> 01:03:30,680
Speaker 1: houses have. Now, I'd have to smoke one of these

1124
01:03:30,680 --> 01:03:33,720
Speaker 1: and then smoke a brickhouse maduro and see where I

1125
01:03:33,760 --> 01:03:36,919
Speaker 1: am with those two flavors. But seven dollars and fifty cents,

1126
01:03:36,960 --> 01:03:39,680
Speaker 1: you're not going wrong. You can have these and it's

1127
01:03:39,680 --> 01:03:42,680
Speaker 1: your weekend cigar while you're working, while you're while you're

1128
01:03:42,680 --> 01:03:45,920
Speaker 1: in the garage, one of those kinds. Sure, this is

1129
01:03:46,000 --> 01:03:48,120
Speaker 1: also great for the golf course when you don't care,

1130
01:03:48,640 --> 01:03:50,760
Speaker 1: you don't care what happens to it. You need cigars

1131
01:03:50,800 --> 01:03:53,080
Speaker 1: for everybody. You grab one of these, everyone's gonna go, oh,

1132
01:03:53,160 --> 01:03:56,439
Speaker 1: that's nice, And honestly, that's that's that's it. You're having

1133
01:03:56,480 --> 01:03:59,040
Speaker 1: the experience without having to think about it. There's a

1134
01:03:59,160 --> 01:04:01,720
Speaker 1: real you golf we were talking about golfers. That's a

1135
01:04:01,840 --> 01:04:04,120
Speaker 1: real thing. Absolutely to be able to have the experience

1136
01:04:04,160 --> 01:04:08,000
Speaker 1: and not have to get yourself super involved in flavors, textures,

1137
01:04:08,040 --> 01:04:08,480
Speaker 1: et cetera.

1138
01:04:08,600 --> 01:04:11,040
Speaker 2: And this is the stick for that. Yeah, absolutely, you

1139
01:04:11,080 --> 01:04:13,240
Speaker 2: would golf with this, Yes, you and the brother in law. Yes,

1140
01:04:13,400 --> 01:04:16,600
Speaker 2: I wouldn't think twice about it. It's a it is

1141
01:04:16,720 --> 01:04:20,600
Speaker 2: a nicely done, nice presentation. And we go back to

1142
01:04:20,680 --> 01:04:23,960
Speaker 2: the like like even the George Dickle that people overlook

1143
01:04:24,040 --> 01:04:25,280
Speaker 2: these kinds of brands.

1144
01:04:25,080 --> 01:04:27,640
Speaker 1: Like oh that's old that's old school, or Pearla Dalmorrow

1145
01:04:27,800 --> 01:04:33,480
Speaker 1: that's not a big fancy name, and you might there's

1146
01:04:33,560 --> 01:04:35,080
Speaker 1: a deal out there waiting for you.

1147
01:04:35,400 --> 01:04:38,680
Speaker 2: Well, what's nice about this too, is it's seven dollars

1148
01:04:38,720 --> 01:04:40,479
Speaker 2: and fifty cents a stick. If you're on the golf

1149
01:04:40,560 --> 01:04:44,400
Speaker 2: course and it falls into the sand trap, you're not

1150
01:04:44,480 --> 01:04:47,720
Speaker 2: going to shet a tear. You never hit the sand trap. Well,

1151
01:04:47,800 --> 01:04:50,400
Speaker 2: it could blow into the sand trap. Ah again, not

1152
01:04:50,560 --> 01:04:53,000
Speaker 2: my ball though it's always right in the middle of

1153
01:04:53,000 --> 01:04:56,640
Speaker 2: the fairway, right where it's supposed to exactly. You really,

1154
01:04:56,840 --> 01:04:58,560
Speaker 2: we need to get you on a golf course. Why

1155
01:04:59,320 --> 01:05:01,400
Speaker 2: why not? Why do you hate nature?

1156
01:05:01,760 --> 01:05:02,520
Speaker 1: I don't hate man.

1157
01:05:02,680 --> 01:05:05,040
Speaker 2: You get on a golf court, golf cart, it'll make

1158
01:05:05,080 --> 01:05:06,880
Speaker 2: you feel like you're in the villages.

1159
01:05:07,680 --> 01:05:12,080
Speaker 1: Oh all right, where do I put my pineapple? Not

1160
01:05:12,240 --> 01:05:15,640
Speaker 1: in the cart I'm in No, No, I could have sworn.

1161
01:05:15,720 --> 01:05:18,800
Speaker 1: You said you got to bring your own pineapple. Everyone

1162
01:05:18,880 --> 01:05:21,760
Speaker 1: know what I'm talking about. You know what I'm talking about.

1163
01:05:21,880 --> 01:05:23,560
Speaker 2: You're all upside down in this conversation.

1164
01:05:23,640 --> 01:05:27,160
Speaker 1: Yeah, yeah, you do. You all know what I'm talking about.

1165
01:05:27,400 --> 01:05:29,960
Speaker 1: Find everything we do over, eat, drink, smoke, show more,

1166
01:05:30,160 --> 01:05:40,919
Speaker 1: show to go, keep it here smoking sometimes fingers below.

1167
01:05:41,000 --> 01:05:44,280
Speaker 1: I find stories that don't make any sense whatsoever. You

1168
01:05:44,360 --> 01:05:48,680
Speaker 1: find stories that don't have any real answers. And this

1169
01:05:49,080 --> 01:05:51,240
Speaker 1: is one of those stories. Deep drink, smoke, And I'm

1170
01:05:51,280 --> 01:05:54,920
Speaker 1: Tony Katz. That right there is the angeneu fingers maloy.

1171
01:05:55,840 --> 01:06:00,200
Speaker 1: And here's the headline. Dealing with difficult people might make

1172
01:06:00,280 --> 01:06:02,720
Speaker 1: you age faster. Study fines.

1173
01:06:04,440 --> 01:06:07,880
Speaker 2: What what it all makes sense?

1174
01:06:08,200 --> 01:06:12,280
Speaker 1: A recent study shows that interacting with hasslers who create

1175
01:06:12,360 --> 01:06:15,520
Speaker 1: problems or make life more difficult can contribute to faster

1176
01:06:15,680 --> 01:06:18,440
Speaker 1: biological aging. Well, if you tell me how not to

1177
01:06:18,520 --> 01:06:23,360
Speaker 1: deal with my parents, then I'm in WHOA, Oh, you're right.

1178
01:06:23,440 --> 01:06:25,000
Speaker 1: No one no one's ever said that before.

1179
01:06:25,200 --> 01:06:25,840
Speaker 2: I'm shocked.

1180
01:06:26,200 --> 01:06:27,880
Speaker 1: No one has ever said that before.

1181
01:06:28,680 --> 01:06:30,880
Speaker 2: I Fingers Molloy Senior is a delight.

1182
01:06:31,160 --> 01:06:35,000
Speaker 1: That man is a treat and a national treasure. There

1183
01:06:35,040 --> 01:06:37,440
Speaker 1: should be statues in his name.

1184
01:06:39,120 --> 01:06:41,400
Speaker 2: His real name was that enough and that's that was good.

1185
01:06:41,800 --> 01:06:47,000
Speaker 1: I like that. I don't know you. You work in

1186
01:06:47,080 --> 01:06:49,400
Speaker 1: a job. There are other people who work at that job.

1187
01:06:49,840 --> 01:06:52,680
Speaker 1: Sometimes they're difficult. What the hell am I supposed to do?

1188
01:06:53,600 --> 01:06:53,800
Speaker 2: Quit?

1189
01:06:54,640 --> 01:06:58,600
Speaker 1: Oh? There's that? You know what? Sorry, finger solved it.

1190
01:06:58,760 --> 01:07:02,200
Speaker 2: Here's where I'm going to make the complex simple and

1191
01:07:02,320 --> 01:07:05,520
Speaker 2: bring everything together. We did a story in the last

1192
01:07:05,600 --> 01:07:10,520
Speaker 2: hour about gen xers the rest the date excuse me,

1193
01:07:10,600 --> 01:07:13,560
Speaker 2: the death rate of gen xers is starting to become

1194
01:07:13,600 --> 01:07:21,240
Speaker 2: alarmingly high. Social media outrage ladies and gentlemen. Dude, dealing

1195
01:07:21,320 --> 01:07:24,040
Speaker 2: with difficult people on social media, staring at your phone,

1196
01:07:24,120 --> 01:07:28,520
Speaker 2: doom scrolling, getting letting your blood pressure spike because something

1197
01:07:28,560 --> 01:07:31,320
Speaker 2: your neighbor said about golf attire.

1198
01:07:33,320 --> 01:07:38,560
Speaker 1: My kids, my kids are our adults. My kids are

1199
01:07:38,640 --> 01:07:42,680
Speaker 1: imploring me to delete Twitter off my phone now growing

1200
01:07:42,800 --> 01:07:45,800
Speaker 1: up because of what I do for a living, I

1201
01:07:45,960 --> 01:07:48,080
Speaker 1: did not allow them on social media. My kids had

1202
01:07:48,280 --> 01:07:54,640
Speaker 1: no social media until they were eighteen. Yep, absolutely zero.

1203
01:07:55,400 --> 01:07:57,360
Speaker 1: And some people are like, that's impossible. You can't keep

1204
01:07:57,440 --> 01:08:02,560
Speaker 1: kids off social media. I think my youngest had Snapchat

1205
01:08:03,640 --> 01:08:07,440
Speaker 1: when he was sixteen, Right, that was it, And that's

1206
01:08:07,480 --> 01:08:13,560
Speaker 1: really talking with friends. I think it's saved them. I do.

1207
01:08:14,520 --> 01:08:17,799
Speaker 1: They're happy, their upbeat. They don't understand people with drama

1208
01:08:18,040 --> 01:08:23,400
Speaker 1: and anger. They turn away from it. And on every level,

1209
01:08:26,280 --> 01:08:29,560
Speaker 1: I use the social media as part of how I

1210
01:08:29,960 --> 01:08:33,759
Speaker 1: make a living. It's part of what I do in content.

1211
01:08:35,000 --> 01:08:38,920
Speaker 1: But I think, what am I doing. I still have

1212
01:08:39,040 --> 01:08:41,280
Speaker 1: to use it, and there could still be posting, but

1213
01:08:41,400 --> 01:08:44,200
Speaker 1: only when I'm in front of the of the desktop,

1214
01:08:44,240 --> 01:08:46,719
Speaker 1: when I'm doing work, when I'm doing the shows, et cetera.

1215
01:08:47,120 --> 01:08:49,559
Speaker 1: Why am I looking at it on my phone? What's

1216
01:08:49,640 --> 01:08:50,120
Speaker 1: the point.

1217
01:08:50,840 --> 01:08:53,760
Speaker 2: I couldn't help but chuckle when you said that your

1218
01:08:53,880 --> 01:08:56,800
Speaker 2: kids tried to get you off of Twitter. This came

1219
01:08:56,880 --> 01:08:59,560
Speaker 2: up twice because you just last weekend, because you and

1220
01:08:59,600 --> 01:09:03,000
Speaker 2: I had a conversation two years ago and you said,

1221
01:09:03,080 --> 01:09:03,559
Speaker 2: I'm done.

1222
01:09:04,160 --> 01:09:07,480
Speaker 1: So let me tell you what I did. I absolutely

1223
01:09:07,560 --> 01:09:10,840
Speaker 1: was somebody who obsessed. I know I did. It's bothered me.

1224
01:09:11,400 --> 01:09:13,400
Speaker 1: I'm trying to make a point. What is everybody? What

1225
01:09:13,600 --> 01:09:13,800
Speaker 1: is this?

1226
01:09:14,080 --> 01:09:14,479
Speaker 2: What is this.

1227
01:09:14,640 --> 01:09:18,000
Speaker 1: Nonsense that comes back? You have known me now long

1228
01:09:18,120 --> 01:09:20,400
Speaker 1: enough to know that I want to rationalize the thing.

1229
01:09:21,760 --> 01:09:23,800
Speaker 1: We disagree. We disagree, but I want to at least

1230
01:09:24,000 --> 01:09:27,000
Speaker 1: rationalize the thing if I said X that's what I said.

1231
01:09:27,400 --> 01:09:31,040
Speaker 1: It wasn't some secret code, and it would get me crazy.

1232
01:09:31,600 --> 01:09:35,280
Speaker 1: The amount of the amount less I do of social

1233
01:09:35,360 --> 01:09:38,360
Speaker 1: media from that time is night and day, and I

1234
01:09:38,439 --> 01:09:42,559
Speaker 1: think it was absolutely helpful, the amount I post now

1235
01:09:42,760 --> 01:09:47,160
Speaker 1: compared to what I used to. If you want to

1236
01:09:47,320 --> 01:09:53,000
Speaker 1: be have a system on x Twitter where you can

1237
01:09:53,080 --> 01:09:57,760
Speaker 1: have subscribers, you have to have five million impressions in

1238
01:09:57,880 --> 01:10:01,400
Speaker 1: a three month period. I have three point three million

1239
01:10:01,439 --> 01:10:05,840
Speaker 1: impressions in a three month period, almost every three months.

1240
01:10:07,000 --> 01:10:08,720
Speaker 1: The amount of work I would need to do to

1241
01:10:08,800 --> 01:10:10,840
Speaker 1: get to five million, I don't want to do that work.

1242
01:10:10,880 --> 01:10:12,519
Speaker 1: I can hire somebody to do that work.

1243
01:10:13,280 --> 01:10:16,240
Speaker 2: Also, I think that I really wish Elon Musk would

1244
01:10:16,360 --> 01:10:19,800
Speaker 2: look at this business model and say enough with the

1245
01:10:19,840 --> 01:10:24,360
Speaker 2: paid content, because I think it's made things worse. The

1246
01:10:24,439 --> 01:10:27,720
Speaker 2: amount of ridiculous stuff that's put on there just to

1247
01:10:27,840 --> 01:10:31,080
Speaker 2: get clicks between rage bait and it's insane. Yeah. And

1248
01:10:31,120 --> 01:10:37,280
Speaker 2: the other thing too, is you're seeing studies that's saying

1249
01:10:37,560 --> 01:10:40,519
Speaker 2: anywhere it could be as high as sixty four or

1250
01:10:40,560 --> 01:10:45,960
Speaker 2: up to eighty percent of Twitter accounts or bots. What

1251
01:10:46,120 --> 01:10:46,920
Speaker 2: are we doing here?

1252
01:10:47,720 --> 01:10:47,880
Speaker 1: You know?

1253
01:10:48,080 --> 01:10:52,680
Speaker 2: I used to be on Twitter a lot. Yeah, and

1254
01:10:53,200 --> 01:10:55,920
Speaker 2: I and you know, recently because I'm trying to build

1255
01:10:55,960 --> 01:10:58,840
Speaker 2: other things besaid, you know, outside of eating smoke, trying

1256
01:10:58,880 --> 01:11:00,760
Speaker 2: to build up my brand again where it was, you know,

1257
01:11:00,840 --> 01:11:04,439
Speaker 2: maybe ten years ago. I thought, yeah, fingersmilay dot COM's

1258
01:11:04,439 --> 01:11:07,960
Speaker 2: where I'm substack and do lots of other audio besides

1259
01:11:08,000 --> 01:11:15,000
Speaker 2: eating smoke. I've thought about becoming you know, paying the

1260
01:11:15,080 --> 01:11:21,040
Speaker 2: extra to become verified, but the problem with that between

1261
01:11:21,280 --> 01:11:26,559
Speaker 2: the bots, and then also how it makes me feel

1262
01:11:26,640 --> 01:11:31,599
Speaker 2: getting on social media. I you know me, You've known

1263
01:11:31,680 --> 01:11:34,639
Speaker 2: me for over well over a decade.

1264
01:11:35,160 --> 01:11:35,760
Speaker 1: It's nothing but.

1265
01:11:35,880 --> 01:11:38,679
Speaker 2: Joke, joke, joke, joke, joke, joke, joke, happy, go lucky.

1266
01:11:39,640 --> 01:11:43,000
Speaker 2: I don't like what social media turns me into. After

1267
01:11:43,080 --> 01:11:47,160
Speaker 2: about fifteen minutes. It can't be healthy. It makes you angry,

1268
01:11:48,000 --> 01:11:52,280
Speaker 2: and it's really hard sometimes to take a step back,

1269
01:11:52,960 --> 01:11:55,680
Speaker 2: take a breath and say, why do I want to

1270
01:11:55,800 --> 01:11:59,320
Speaker 2: argue with someone I don't even know about an issue

1271
01:11:59,760 --> 01:12:03,599
Speaker 2: that nobody's going to change their mind on social media?

1272
01:12:04,200 --> 01:12:07,360
Speaker 2: What's the point of this other than me getting angrier

1273
01:12:07,439 --> 01:12:11,879
Speaker 2: and angrier and maybe for a ten to fifteen seconds

1274
01:12:13,040 --> 01:12:16,240
Speaker 2: feel good about my response. But then you know, you

1275
01:12:16,680 --> 01:12:18,680
Speaker 2: always have to keep looking back saying, oh are they

1276
01:12:18,760 --> 01:12:20,600
Speaker 2: responding back? Are they responding? And then all of a

1277
01:12:20,640 --> 01:12:23,640
Speaker 2: sudden three hours of your day is lost because you

1278
01:12:23,760 --> 01:12:26,960
Speaker 2: get into these conversations. I don't know how healthy it is.

1279
01:12:27,680 --> 01:12:32,599
Speaker 1: I can't imagine that it is. Is there any question

1280
01:12:32,760 --> 01:12:37,360
Speaker 1: that Twitter is a news service in terms of information dropping,

1281
01:12:37,880 --> 01:12:40,160
Speaker 1: that I've gotten good information from it, that either a

1282
01:12:40,200 --> 01:12:43,479
Speaker 1: people I follow who are smart, Absolutely true, and for

1283
01:12:43,600 --> 01:12:48,320
Speaker 1: that I want to stick around. But there's a larger

1284
01:12:48,400 --> 01:12:51,479
Speaker 1: point of play here, which is I don't want I

1285
01:12:51,479 --> 01:12:54,000
Speaker 1: don't want the other stuff. And if you feel like

1286
01:12:54,600 --> 01:12:56,560
Speaker 1: media has let you down and you don't trust the

1287
01:12:56,680 --> 01:12:59,840
Speaker 1: quote unquote news services out there, well you're using this

1288
01:13:00,240 --> 01:13:03,639
Speaker 1: as a news service in a way. The amount of people.

1289
01:13:03,880 --> 01:13:06,799
Speaker 1: So you are someone who says, never block anybody on Twitter,

1290
01:13:07,240 --> 01:13:09,920
Speaker 1: mute them. Yes, don't give them the satisfaction absolutely not

1291
01:13:10,120 --> 01:13:13,680
Speaker 1: of a block, just mute them. I have to be

1292
01:13:14,000 --> 01:13:16,800
Speaker 1: at a thousand people by now, bots and other things

1293
01:13:16,840 --> 01:13:19,400
Speaker 1: that have just been muted all the time. I'm doing that.

1294
01:13:20,600 --> 01:13:22,559
Speaker 1: But it was the both of them saying what are

1295
01:13:22,600 --> 01:13:26,080
Speaker 1: you doing? You don't need this anymore, and I wonder

1296
01:13:26,160 --> 01:13:28,280
Speaker 1: whether I need any of it? Can you just create

1297
01:13:28,320 --> 01:13:30,600
Speaker 1: a life outside of that, with what we do on

1298
01:13:30,680 --> 01:13:33,360
Speaker 1: substack at etrinksmokeshow dot com, we have with the videos

1299
01:13:33,439 --> 01:13:35,760
Speaker 1: on YouTube, what we do with the radio show in

1300
01:13:35,840 --> 01:13:37,800
Speaker 1: the podcast. At some moment it's enough.

1301
01:13:38,200 --> 01:13:42,200
Speaker 2: It's tough, though, because you want to stay engaged with

1302
01:13:42,360 --> 01:13:45,960
Speaker 2: the genuinely with people who listen to the show, listen

1303
01:13:46,000 --> 01:13:48,240
Speaker 2: to what you do, and you want them to know

1304
01:13:48,520 --> 01:13:51,599
Speaker 2: that you're there to be able to interact, and you're

1305
01:13:51,640 --> 01:13:54,920
Speaker 2: listening to their comments and you're reading their comments. But

1306
01:13:55,040 --> 01:13:58,160
Speaker 2: the other stuff, it's just like, you know, when I

1307
01:13:58,200 --> 01:14:01,920
Speaker 2: started writing for the Washington Times, and you know, one

1308
01:14:02,040 --> 01:14:04,960
Speaker 2: or two of my pieces ended up on Fark, which, oh,

1309
01:14:05,000 --> 01:14:07,720
Speaker 2: good lord, school, Yeah, it's really old school. And farc

1310
01:14:07,840 --> 01:14:11,240
Speaker 2: was a fun aggregator of stories and you read the

1311
01:14:11,320 --> 01:14:14,160
Speaker 2: comments if it's anything that is to the right of

1312
01:14:14,200 --> 01:14:18,240
Speaker 2: Bernie Sanders. Holy They found pictures of me. I wrote

1313
01:14:18,280 --> 01:14:22,280
Speaker 2: a story about I was at a conference and interviewed

1314
01:14:22,439 --> 01:14:26,760
Speaker 2: Richard Dreyfuss, and I don't know what Richard was having

1315
01:14:26,840 --> 01:14:29,080
Speaker 2: some sort of morning. He took my coke and walked away,

1316
01:14:29,080 --> 01:14:31,800
Speaker 2: and I did this whole funny story about him taking

1317
01:14:31,840 --> 01:14:35,519
Speaker 2: my coke. They found pictures of me with my mohawk,

1318
01:14:35,760 --> 01:14:38,640
Speaker 2: you know, with five different colors saying look at this

1319
01:14:38,720 --> 01:14:41,920
Speaker 2: attention horror. It's like, oh my gosh, it's time to

1320
01:14:42,160 --> 01:14:44,240
Speaker 2: stop reading the comments. And now I just don't care who.

1321
01:14:44,280 --> 01:14:46,679
Speaker 1: By the way, Richard Dreyfus is one of four people

1322
01:14:47,920 --> 01:14:49,280
Speaker 1: whoever cursed on my show.

1323
01:14:49,920 --> 01:14:54,280
Speaker 3: Wow, Yes he got the dump button. Huh we missed

1324
01:14:54,320 --> 01:15:00,360
Speaker 3: the dump button. I'm mister holland we missed the dumb button.

1325
01:15:00,600 --> 01:15:03,760
Speaker 1: The George Dickle barrels Select forty two ninety nine to

1326
01:15:03,920 --> 01:15:06,720
Speaker 1: know from fingers and I you, of course should give

1327
01:15:06,800 --> 01:15:10,640
Speaker 1: everything a try. And the pearlo damar. This is uh,

1328
01:15:10,960 --> 01:15:14,960
Speaker 1: the the was double Corona, the six by sixty box press. Yes,

1329
01:15:15,560 --> 01:15:18,479
Speaker 1: put in your human or this is the drink smoke