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Speaker 1: The name Blanton's is a name that'll get you saying, man,

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Speaker 1: I want that bourbon. I want that bourbon right now.

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Speaker 1: You tell people you're pooring Blanton's and they will line up.

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Speaker 1: When you tell people you're porn Blanton's Gold, they openly

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Speaker 1: weep and then they line up. See drink, smoke. I'm

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Speaker 1: Tony Katz. That right there is America's favorite amateur drinker,

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Speaker 1: Fingers Maloy and fingers. I was at an event this week,

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Speaker 1: a bourbon tasting. They were doing pores of well or

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Speaker 1: twelve pores of Colonel E. H. Taylor, pores of Eagle Rare.

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Speaker 1: This happened at a very very cool spot called Kilroy's,

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Speaker 1: which is an Indianapolis institution in a place called Broad Ripples. Fantastic, tremendous, terrific.

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Speaker 1: And they had barbecue and they were serving wings, and

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Speaker 1: they were serving brisket and everybody was getting some. And

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Speaker 1: then if you were a VIP, you got about a

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Speaker 1: bottle of Blanton's Gold. Wow. Yeah, And that's what we're drinking.

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Speaker 1: It's heat drinks, smell. I'm Tony Katz. That right there

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Speaker 1: is an America's favorite amateur drinker. Fingers Maloy Blanton's gold

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Speaker 1: comes in at one hundred and three proof. Ladies and

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Speaker 1: gentlemen always applause for anything over one hundred proof. This

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Speaker 1: is the first single barrel, right, so this is Elmer

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Speaker 1: t Lee and wanting something that was, you know, just

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Speaker 1: from one barrel. Sometimes they would refer to it, according

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Speaker 1: to the people of Buffalo Trace as a honey barrel.

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Speaker 1: This coming from the center of a certain warehouse. So

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Speaker 1: this really started the trend of the idea of the.

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Speaker 2: Single barrel and the gold is just a just a glorious,

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Speaker 2: glorious expression. But if you hand me the bottle right there, absolutely,

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Speaker 2: and I'm gonna be very careful with this bottle, yes,

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Speaker 2: because each one it'll tell you right on the bottle

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Speaker 2: they kind of write it in.

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Speaker 1: This bottle was dumped on June fourth, twenty twenty five

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Speaker 1: a Sword and Warehouse seventy one on rick number six

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Speaker 1: from barrel number eleven. Right now, yeah, go ahead, now,

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Speaker 1: barrel eleven.

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Speaker 2: What we know about that barrel is it is better

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Speaker 2: than barrel ten, but not as good as barrel twelve.

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Speaker 1: No part of that is true. You are an idiot,

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Speaker 1: and it's just it's just not what you see every day,

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Speaker 1: it's not the one now. Even on these, if you

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Speaker 1: notice that it's got the horse on top, and this

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Speaker 1: one is the tea.

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Speaker 2: I don't know if they did that on purpose. It's

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Speaker 2: a tea for Tony maybe yes, maybe no. They gave

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Speaker 2: me this for showing up.

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Speaker 1: They gave me this at Kilroy's Broad Ripple. They gave

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Speaker 1: me this bottle because you're a VIP. It turns out,

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Speaker 1: so they've got the horses on top and then people

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Speaker 1: collect the stoppers here right, Because the horses with different

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Speaker 1: letters that spell Blantons, they're in different phases of their run,

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Speaker 1: so you put them all together, it looks like the

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Speaker 1: horse is running and spells out Blantons. It's actually a

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Speaker 1: very very well done piece of design. And to look

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Speaker 1: at this, you know, it's it's not as dark and

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Speaker 1: as deep as as you might think when it's in

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Speaker 1: the glass. Certainly there's a little red hue going on

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Speaker 1: to it, but you can also it's it's not as

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Speaker 1: dark as you would think. But that nose fingers wily. Okay, yeah,

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Speaker 1: that is all right. So first of all, I've seen

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Speaker 1: people remark that you will get a little ethanol on

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Speaker 1: the nose. I'm not. I'm not getting that at all.

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Speaker 1: Slightest bit, slightest, slightest, not enough to make me run away.

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Speaker 2: No, I'm still all nos in. So there's a nice

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Speaker 2: little bit of for me, a little bit of citrus,

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Speaker 2: some wood, and there's something else there that I'm not

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Speaker 2: able to put my finger on.

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Speaker 1: Yeah. The word I think that you're looking for is luscious.

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Speaker 1: This is a very very complete nose. It doesn't hit hard.

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Speaker 1: It hits you talk about that that that that fruity

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Speaker 1: and there you talk about citrus. I think there's even

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Speaker 1: a little bit more fruit going on.

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Speaker 2: It is.

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Speaker 1: So it's it's it's not candy sweet. It is fragrant,

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Speaker 1: fragrant sweet and and to an extent decadent. It is

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Speaker 1: a very nice expression on this right here. The uh

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Speaker 1: from uh, the the good people at Buffalo Trace is

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Speaker 1: actually Sasarac Blanton's Distilling Company, is the way to see it.

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Speaker 1: This is the Blanton's Gold. But Fingers, maoy, enough of

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Speaker 1: just sniff and are you are you ready for this? Oh?

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Speaker 1: I've been ready for this all day. Fingers boy is

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Speaker 1: about do what is known as the Kentucky chew, taking

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Speaker 1: the juice, moving it around the palate, getting a feel

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Speaker 1: for it. I am a believer in the two SIPs theory,

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Speaker 1: the first sip to set the taste buds, the second

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Speaker 1: sip to really get an idea of the flavors.

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Speaker 2: Fingers, meloy, you have taken your sip. What say you, fingers?

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Speaker 2: It's wonderful. First of all, doesn't play for me over

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Speaker 2: a hundred proof. There is a nice little bit of

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Speaker 2: sting on the tongue, not a lot, but maybe a

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Speaker 2: little gentle warmth.

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Speaker 1: In the chest.

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Speaker 2: There's a little bit of oak, there's some pepper, a

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Speaker 2: little bit of apricot, some honey.

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Speaker 1: I think that's about it. It's it's wonderful. That's a

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Speaker 1: nice mix.

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Speaker 2: All right.

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Speaker 1: Let me go in. Here, I go here, I go here.

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Speaker 2: He's going in ladies and gentlemen, and he's doing what

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Speaker 2: we like to call the Saganaw swish. The memph this

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Speaker 2: munch a little more heat than I thought it would have.

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Speaker 2: Chatanooka chomp. Really yeah, oh, look good for you. He's

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Speaker 2: going back in for seconds like it's Thanksgiving back. He's

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Speaker 2: going for another saganaw swish. It's actually the Kentucky chew,

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Speaker 2: but we call it the saganaw swish.

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Speaker 1: Here for kicks, it's the Lantin's bounce around. Oh there

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Speaker 1: it is.

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Speaker 2: That is.

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Speaker 1: It's a little hotter than I thought it would be.

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Speaker 1: But the honey in there, a little bit of vanilla

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Speaker 1: going on in there. That's that's very nice. A little

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Speaker 1: hotter than I expected. It's been a while. I feel

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Speaker 1: it in the throat, I feel in the very top

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Speaker 1: of the chest is where is where I feel? That?

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Speaker 1: Really nothing for you.

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Speaker 2: I just have to really start examining if I really

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Speaker 2: am dead inside like you say I am. Well, I

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Speaker 2: say it only because it's it's one hundred percent true.

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Speaker 2: But that doesn't play over one hundred proof, does it.

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Speaker 1: No?

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Speaker 2: No, no, it's no part of this is punching you

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Speaker 2: in the face. No part is that it's just a

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Speaker 2: little more heat. I think it's gonna be great on

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Speaker 2: a cube. It's just it's very nicely done. It is

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Speaker 2: a super solid expression. There's a lot of good happening here.

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Speaker 2: The conversation here on Blanton's gold is priced.

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Speaker 1: Now, there's the price that one could find it at,

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Speaker 1: possibly at a store. There's the price that one would

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Speaker 1: find it at at an event. There's the secondary market,

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Speaker 1: which we do not condone in any way, shape or form.

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Speaker 1: Please don't sue us.

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Speaker 2: The MSRP on this is one hundred and twenty dollars

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Speaker 2: one hundred and fifteen hundred and twenty dollars. Secondary market

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Speaker 2: is two fifty to three hundred. Okay, it's not something

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Speaker 2: you find every day.

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Speaker 1: I can see it. There's really a lot of care.

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Speaker 1: It's seemingly to me consideration, there's a lot of flavors

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Speaker 1: happening here. But if you find it, an MSRP one

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Speaker 1: hundred twenty bucks is still real money for a bourbon,

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Speaker 1: although there are plenty one hundred dollars plus bourbons in

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Speaker 1: today's world. Have you seen how many bottles? Did you

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Speaker 1: say they have released of this that I don't have

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Speaker 1: an answer to. We can find out. Maybe it's the

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Speaker 1: age of recalls, but it seems that there is a

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Speaker 1: recall all the time on everything, on cars constantly, and

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Speaker 1: on food. It's eat, drink, smoke on Tony Katz that

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Speaker 1: is America's favorite amateur drinker, Fingers molloy. It's a couple

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Speaker 1: of stories that you had here from that are worthy

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Speaker 1: of attention. Let's start with Coca cola story from USA Today.

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Speaker 1: Three popular Coca Cola, sodas that's the Coca Cola, zero sugar,

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Speaker 1: Coca Cola, and sprite. The cans were classified or recalled.

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Speaker 1: It was classified as a class to recall says that

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Speaker 1: the recall products could cause temporary or medically reversible adverse

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Speaker 1: health consequences. Metal contamination, which means some shards got into

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Speaker 1: the cans, which means there was something wrong in the

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Speaker 1: actual processing. Like sometimes you'll hear about like glass getting

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Speaker 1: into food or I don't know why that is. Sometimes

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Speaker 1: the recall is stupid, Like I think it was Costco.

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Speaker 1: They had to recall butter because the printing of the

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Speaker 1: container forgot to say contains milk. What that's a true story. Yeah,

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Speaker 1: so a giant recall because that's not on. But if

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Speaker 1: you're eating butter, you know it contains milk, and if

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Speaker 1: you don't know it contains milk, I don't want to

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Speaker 1: hear about your problems. I don't want to hear about

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Speaker 1: the four hours you spent in the bathroom because you're

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Speaker 1: lactose intolerance when you bought butter.

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Speaker 2: I was looking for it. I can't believe it's not

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Speaker 2: butter joke, and it came up empty. Yep, came up dry.

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Speaker 1: Yes, exactly as opposed to I can't believe it's not butter,

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Speaker 1: which is moist and delicious. Put it on your bagel

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Speaker 1: or favorite bread product today. There's no way you would

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Speaker 1: put that on a bagel.

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Speaker 2: Ever, I can't believe it's not butter you'd put I

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Speaker 2: can't believe it's not butter on a bagel.

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Speaker 1: No, you know what I would put on. There's defiance

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Speaker 1: beef I would get. Have you seen the freezer? Go

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Speaker 1: look at the freezer. I will Oh, it's delicious. The

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Speaker 1: freezer's delicious. It's filled with defiance beef. My quarter cow

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Speaker 1: came in fifty three pounds of ground beef. I'm sorry, fifty.

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Speaker 2: I'm gonna send you home with some fifty three pounds

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Speaker 2: of ground beef. Seven ribbes. I've got seven strip steaks.

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Speaker 2: I've got sirloin steaks. I've got short ribs.

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Speaker 1: I've got cube steak. I don't even know what that is,

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Speaker 1: but I'm gonna find out. I've got like pounds and

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Speaker 1: pounds of stew meat. I got a six pound brisket

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Speaker 1: out of it. A six pound brisket. Yeah, out of

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Speaker 1: the quarter cow. Right, you can't if you get the

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Speaker 1: whole cow, then you can do like a pack, or

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Speaker 1: they can do the whole thing. Amazing, amazing, four boxes.

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Speaker 1: Everything was insulated dry ice.

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Speaker 2: Perfection, and the ups dude drove, backed up the truck

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Speaker 2: to the garage, dropped it off.

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Speaker 1: Nope dry. Oh yeah. Defiancebeef dot Com use promo code, Eat, drink, smoke.

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Speaker 1: You'll get one hundred and fifty dollars off. Your order

193
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Speaker 1: comes out of Indiana directly to you, age twenty one days.

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Speaker 1: It is so good. The burgers first thing we did,

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Speaker 1: burgers cast iron, so good, so flavorful, fantastic.

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Speaker 2: I have been meaning to try the ground beef and

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Speaker 2: I want to do it with burgers, and I don't

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Speaker 2: want any condiments at all.

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Speaker 1: I just want to be able to test a beef this.

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Speaker 1: That's right. You have some, yes, because they we had

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Speaker 1: when we first started. They said to some, you haven't

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Speaker 1: had any of it yet. I have been very busy. Yes,

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Speaker 1: would you make some please? I will. I'm making more

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Speaker 1: defiancebef dot Com. Excellent people, Jacob and the family terrific.

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Speaker 1: You're gonna love working with them. It has been a pleasure.

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Speaker 2: Uh.

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Speaker 1: Full cow is coming next, just full cows. How many

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Speaker 1: freezers are you gonna need? Seven? Full cow is coming next?

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Speaker 1: Defiance defiancebeef dot com use promo code eat Drink Smoke.

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Speaker 2: Do it now, get it before the holidays, Eat drink smoke.

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Speaker 2: Get it before Christmas?

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Speaker 1: For sure?

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Speaker 2: Uh?

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Speaker 1: Do that? Do that?

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Speaker 2: Do that?

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Speaker 1: Do that today? Talk to them.

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Speaker 2: Make sure you can get it before Christmas. Eat Drink

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Speaker 2: Smoke is the promo code Defiance beeef dot Com.

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Speaker 1: No recall there, but there have been crazy recalls, absolutely

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Speaker 1: nutty recalls.

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Speaker 2: So do you feel like we are experiencing a period

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Speaker 2: of more recall. It's just that because we're bombarded with information,

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Speaker 2: we're finding out about more of these recalls than we did.

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Speaker 1: So that's what I used to think. Then there's this

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Speaker 1: story USDA and FDA food recalls are on the rise.

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Speaker 1: We're not crazy. The FDA recalled nearly eighty five million

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Speaker 1: units through the first half of twenty twenty five. I'm

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Speaker 1: glad I'm not buying any units. So now there's a

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Speaker 1: question of is is it something that can be repurposed

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Speaker 1: to something else? Because if you have to recall butter

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Speaker 1: because you didn't put on it contains milk, which is

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Speaker 1: so ridiculous. Do you have to now discarded the butter?

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Speaker 1: Do you have to destroy the butter? Can you now

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Speaker 1: use it in another purpose? Wouldn't that be a smarter better?

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Speaker 1: Would someone really have an opposition to this? I mean,

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Speaker 1: I don't want the butter that was in your refrigerator,

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Speaker 1: but the butter that never made it out of the store,

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Speaker 1: never made it out of the plant. Of course.

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Speaker 2: Well, according to wasteedive dot com. You know, people have

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Speaker 2: asked that question, what happens to food that is recalled?

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Speaker 2: And for the most part it ends up in the landfill.

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Speaker 1: That's insane. The food waste is stupid. It is I

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Speaker 1: this has to be the fact that the lawyers get involved,

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Speaker 1: right right, because if you do something else with it,

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Speaker 1: you can get sued for this, that and the other.

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Speaker 1: It's it is the problem. I feel this way about

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Speaker 1: front yards. You sue people over front yards. Now, my

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Speaker 1: father arrests his soul.

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Speaker 2: Used to have a theory that grass makes stupid what

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Speaker 2: and he wasn't talking about you know, the the smoke grass.

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Speaker 1: Like people getting insane about grass.

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Speaker 2: They're always trying to plant their grass, They're taking care

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Speaker 2: of the grass.

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Speaker 1: It's ridiculous. Already it's too much. I uh. With a

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Speaker 1: little bit of that theory in mind, I think that

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Speaker 1: front yards should be made into gardens. And there are

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Speaker 1: people who have real green thumbs, and there are community groups,

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Speaker 1: there are school groups. If you took my front yard,

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Speaker 1: my stupid front yard, and you planted like zucchini, tomatoes,

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Speaker 1: I know things you don't need fingers and and and

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Speaker 1: and broccoli or broccolini, cucumbers, and you planted that, you

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Speaker 1: just gave me ten percent of the food. I take

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Speaker 1: ninety percent and donate it to sell it or donate

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Speaker 1: to food pantries or whatever. Wouldn't we be better off?

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Speaker 1: What terrible idea? It's a genius idea. What the hell

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Speaker 1: do I need grass for?

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Speaker 2: I have considered putting a putt putt golf in my

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Speaker 2: front yard, and they're just having clubs out there and

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Speaker 2: letting people play throughout the day.

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Speaker 1: Grass is dumb. I don't want to take care of it.

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Speaker 1: I don't too. Yes, you you pay for somebody to

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Speaker 1: do it.

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Speaker 2: You're you're out there on a Saturday in your Bermuda

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Speaker 2: shorts uh and flip flops with the lawnmower out there

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Speaker 2: pushing from from behind U say hot enough for you

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Speaker 2: to the neighbor.

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Speaker 1: First things first, that's what I went with. Look at you?

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Speaker 1: How old are you? Secondly, I don't because I don't,

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Speaker 1: but I I still don't want to pay for it.

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Speaker 1: I'd rather do something else with it. Wouldn't we better

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Speaker 1: do something like like worthy valuable. It's a better use

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Speaker 1: of the land. Why don't we do good things with

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Speaker 1: the land? What was it like going to the original woodstock? Tony?

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Speaker 1: I was not at the original woodstock? What is going

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Speaker 1: on with you? How was that even crunchy? I'm talking

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Speaker 1: about efficiency. I'm talking about value. Garden in the front yard,

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Speaker 1: your whole yard, your garden, or putt putt golf.

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Speaker 2: By the way, if there was in my front yard

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Speaker 2: just a place to uh to put from and you

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Speaker 2: were driving by, and it was like, wouldn't you stop

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Speaker 2: if there was somewhere where I could put through a

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Speaker 2: clown's mouth, Yes I would? Or windmill you see, it's

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Speaker 2: just tacky. That's a bridge too far. But zucchini right,

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Speaker 2: and then you know a couple of squashes you make

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Speaker 2: some ratituy everything solid ratitue.

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Speaker 1: You just made that up. Honestly, we need to get

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00:17:13,600 --> 00:17:20,960
Speaker 1: you out of Urb's Eat, Drink Smoke. It is your

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Speaker 1: cigar Bourbon foody extravaganza, Tony Katz. That's fingers below. I

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Speaker 1: find it all. Eat drinksmokeshow dot com. Our books, Let's

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00:17:27,640 --> 00:17:31,720
Speaker 1: Go Bourbon and Let's Go Barbecue, available at Amazon dot com.

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00:17:32,359 --> 00:17:36,040
Speaker 1: Perfect Christmas gifts. Not too early to be thinking about

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00:17:36,119 --> 00:17:40,600
Speaker 1: those things. Let's Go Bourbon, Let's go Bbq from us

303
00:17:40,680 --> 00:17:43,080
Speaker 1: at Eat Drink Smoke available at Amazon dot com.

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Speaker 2: But it is almost too late for a Thanksgiving Day gift.

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00:17:47,119 --> 00:17:49,080
Speaker 2: That's why you need to go to Amazon dot com

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00:17:49,240 --> 00:17:52,560
Speaker 2: right now and order Eat, Eat, Drink, Smoke books, Let's

307
00:17:52,560 --> 00:17:55,119
Speaker 2: Go Bourbon and Let's Go Barbecue. Because Thanksgiving is right

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Speaker 2: around the corner. And I don't know about you, Tony.

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Speaker 2: I give Thanksgiving gifts.

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Speaker 1: To everyone I know. You know it's a month away,

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Speaker 1: just around the corner. You know what I've purchased. I

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Speaker 1: should bring it out. You know what I've purchased, You

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Speaker 1: know what I've you know you know what I've ut?

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Speaker 1: Your ducking No, I'm not a savage. Wow, I'm at

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Speaker 1: an event I've never done to duncin.

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Speaker 2: I've never attempted it, so maybe I'm wrong I'm out

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Speaker 2: in an out mount.

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Speaker 1: I'm talking to somebody and we're talking brisket.

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Speaker 2: Listen to the show, and you know, yes, if a

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Speaker 2: brisket's too big, it creates a big problem. What I

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Speaker 2: may be getting excited here. I think you're going down

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Speaker 2: the road. You may be going down go ahead road?

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Speaker 1: Do you think I'm going down? What road? Do you

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Speaker 1: keep talking?

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Speaker 2: And I said, yeah, So I do a brisket for Thanksgiving,

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Speaker 2: because I do a brisket for Thanksgiving too, But this

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Speaker 2: year I'm going to infrared fry a turkey.

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Speaker 1: And I said, I'm sorry, but what in the world

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Speaker 1: are you talking about? He goes, oh, yeah, oh yeah.

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Speaker 1: It's instead of a fryer, instead of the oil and

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Speaker 1: everything else, it's infrared and you can put a sixteen

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Speaker 1: pound turkey in there and and then it'll it'll cook

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Speaker 1: the turkey. It's fantastic. I still brin it and everything else.

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Speaker 1: Pata dry put it in. It's spectacular, And I said,

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Speaker 1: what sorcery is this? Witch? And then I bought it

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Speaker 1: on the spot, so I have it. It's in the garage.

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Speaker 1: It is right in there. I have from charbroil and

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Speaker 1: infrared fryer. I'm doing a chicken this weekend. I'm starting

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Speaker 1: with a six pound chicken, just to see what happens infrared.

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Speaker 2: Okay, it's a thing, so let me get this straight.

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Speaker 2: You get a sixteen pound bird, you put it in

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Speaker 2: this infrared fryer. Three minutes later you have a turkey.

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Speaker 1: It's not it's not three minutes, no, but it's it's

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Speaker 1: no oil. It's none of that. Now. I have done

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Speaker 1: fried turkey only once in my life. It was per

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Speaker 1: it was splendid. Well, if it was perfect, why did

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Speaker 1: you only do it once. It's a great question, and

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Speaker 1: the answer is the setup and and everything else.

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Speaker 2: You gotta have the time you got right, there's a

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Speaker 2: weather consideration because you really can't.

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Speaker 1: Leave that alone. I can leave my smoker alone, fine,

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Speaker 1: you can't leave the hot pot of oil alone when

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Speaker 1: there are small children and you're like, don't dip your

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Speaker 1: hand too far in. You can't. It's like a paraffin wax,

355
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Speaker 1: do not. You cannot do that. So I was like,

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Speaker 1: this is nuts as an idea, and I wanted to

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Speaker 1: give it a go. It's like one hundred and thirty

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Speaker 1: dollars I bought it. That's it. It's one hundred and

359
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Speaker 1: thirty bucks. I bought it, and I cannot wait. I

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Speaker 1: cannot wait. I'm doing it. I'm doing it this weekend.

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Speaker 1: It's gonna be fantastic. Wow. Well, that that's interesting. That's

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Speaker 1: not where I thought you were going. Where do you

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Speaker 1: think I was gonna go?

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Speaker 2: At one point, there was a discussion about getting a

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Speaker 2: wagu brisket. No, so dumbly enough, because of the crowd assembled,

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Speaker 2: I have to get a kosher brisket. Kosher, by the way,

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Speaker 2: kosher briskets are excellent, but for this crowd, I have

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Speaker 2: to get a kosher brisket.

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Speaker 1: And I checked with Defiance beef dot Com. They don't

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Speaker 1: just have extra briskets around. I would have I would

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Speaker 1: have been like, I'll take them all, please. They don't.

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Speaker 1: You gotta buy them by the cow people defines beef

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Speaker 1: dot com promo code eat, drink, smoke, get one hundred

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Speaker 1: and fifty dollars off your order. Uh So, because of

375
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Speaker 1: this crowd, I'm getting a kosher one and that's like

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Speaker 1: eleven dollars a pound, and I'm getting a fourteen pound brisket.

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Speaker 1: Oh yeah, it's gonna be stupid. And for the first

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Speaker 1: time ever, and I don't really have the house for it.

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Speaker 1: I like to entertain. I don't really have the house

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Speaker 1: to entertain. It's a little weird, but we make we

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Speaker 1: make it work. You know, I think I think I

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Speaker 1: have twenty five people in my house for things. You

383
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Speaker 1: know you need to do? Are you coming? Am? I

384
00:22:00,080 --> 00:22:02,040
Speaker 1: know I have plans. Just skip out from the family.

385
00:22:02,320 --> 00:22:06,040
Speaker 1: I'll be right back. Just get packing, I'll be honest, kay, right,

386
00:22:07,720 --> 00:22:12,320
Speaker 1: but thank you? A tent? So a tent is on

387
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Speaker 1: the as possible. Getting a tent for the backyard is

388
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Speaker 1: absolutely possible. But what do you do about weather? Like

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Speaker 1: you go inside the tent? Oh, then that's that's all.

390
00:22:22,480 --> 00:22:25,520
Speaker 1: You need heaters in there and everything else, don't you. Yeah,

391
00:22:25,560 --> 00:22:28,800
Speaker 1: you'll probably need some heaters, so I'm better off moving.

392
00:22:30,320 --> 00:22:33,840
Speaker 2: Is basically you can rent heaters nowadays. We're in twenty

393
00:22:34,200 --> 00:22:39,080
Speaker 2: five smoking from HVC. I forgot where we were for

394
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Speaker 2: a moment. We're fuck, We're.

395
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Speaker 1: Halfway through talking about this stupid contraption. You getting me

396
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Speaker 1: a tent. I did consider a tent. I may still

397
00:22:49,119 --> 00:22:51,200
Speaker 1: get a tent. I could do that. We could have

398
00:22:51,240 --> 00:22:54,440
Speaker 1: pitched a tent in the last five minutes. We could

399
00:22:54,480 --> 00:22:56,040
Speaker 1: do You think I would know how to do that.

400
00:22:57,000 --> 00:22:59,399
Speaker 1: It's a long time since boy scouts. You go out

401
00:22:59,440 --> 00:23:04,840
Speaker 1: there and you're in shorts from HVC. We're smoking hotcake.

402
00:23:05,200 --> 00:23:08,080
Speaker 1: That is the name of the cigar right here, six

403
00:23:08,160 --> 00:23:12,240
Speaker 1: and seven eighths a by fifty with the Connecticut broad

404
00:23:12,320 --> 00:23:14,920
Speaker 1: leaf wrapper, well into the second third, starting the third third.

405
00:23:15,359 --> 00:23:20,119
Speaker 1: Sixteen dollars a stick. Yeah, it's a very nice stick.

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00:23:20,280 --> 00:23:22,760
Speaker 2: Have you come over to the other side. Sixteen bucks?

407
00:23:22,960 --> 00:23:26,880
Speaker 2: Are you all in gonna be in your humidor gotta

408
00:23:26,880 --> 00:23:30,160
Speaker 2: get yourself a cigar in the humid or sixteen dollars?

409
00:23:30,200 --> 00:23:35,280
Speaker 1: All right, Stewie, bravo. It's good. It is good. It's

410
00:23:35,359 --> 00:23:39,960
Speaker 1: it's really enjoyable. Uh. That that mocha, that chocolate coffee,

411
00:23:40,880 --> 00:23:42,679
Speaker 1: which I wonder now if it's a little more coffee

412
00:23:42,800 --> 00:23:46,440
Speaker 1: or not, but those things work. It was that really

413
00:23:46,560 --> 00:23:49,520
Speaker 1: rich pepper and that and that bit of cedar that

414
00:23:49,680 --> 00:23:53,360
Speaker 1: came in that it was taken away from those other

415
00:23:53,400 --> 00:23:55,560
Speaker 1: things that I that I liked that whole mocha kind

416
00:23:55,560 --> 00:23:59,120
Speaker 1: of kind of feel. But is it it's it's it's

417
00:23:59,160 --> 00:24:02,280
Speaker 1: a solid smoke. It's a solid one comes to a

418
00:24:02,320 --> 00:24:05,920
Speaker 1: bunch of different vetolas, of different shapes and sizes, and

419
00:24:06,040 --> 00:24:09,600
Speaker 1: they'll have different wrappers that'll be different flavors. So this

420
00:24:09,760 --> 00:24:12,000
Speaker 1: one was the oh, I forget what this was. This

421
00:24:12,320 --> 00:24:16,600
Speaker 1: was the fresh out of the oven broad leaf. So

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00:24:16,840 --> 00:24:20,680
Speaker 1: this is the Connecticut broad leaf. Here, nice cigar. I'm

423
00:24:20,760 --> 00:24:23,200
Speaker 1: definitely worth trying again. I would look for it on

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Speaker 1: sale if it was less than sixteen bucks.

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Speaker 2: Yeah, in this economy, sixteen dollars two hours smoke. You know.

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Speaker 2: We've had some problems keeping it lit, but really not

427
00:24:34,840 --> 00:24:37,359
Speaker 2: all that bad. Yeah, it's in my humidor it is, and.

428
00:24:37,400 --> 00:24:40,440
Speaker 1: We're drinking Blanton's gold, and I got cubes here that

429
00:24:40,480 --> 00:24:43,480
Speaker 1: are melting. Fingers. I'm just gonna take one big chip

430
00:24:43,520 --> 00:24:46,680
Speaker 1: and just throw it into my glen Cairn. You just

431
00:24:46,800 --> 00:24:49,000
Speaker 1: you heard it right there, fingers. Do you have a

432
00:24:49,040 --> 00:24:51,000
Speaker 1: little bit of water? Do you think you have your

433
00:24:51,080 --> 00:24:53,800
Speaker 1: droppers with you? No? I don't, of course. You know,

434
00:24:53,880 --> 00:24:55,399
Speaker 1: I can't remember if I put the water in this

435
00:24:55,560 --> 00:24:58,000
Speaker 1: or not. What do you mean you can't remember if

436
00:24:58,040 --> 00:25:04,200
Speaker 1: you put water? We'll try it. Oh, yeah, I don't

437
00:25:04,200 --> 00:25:07,119
Speaker 1: think I did. So water will bring down proof, right,

438
00:25:07,160 --> 00:25:08,760
Speaker 1: That's what water does to bourbons. The only thing you

439
00:25:08,800 --> 00:25:10,159
Speaker 1: can add to burbon to bring down the proof When

440
00:25:10,160 --> 00:25:14,040
Speaker 1: it's in the barrel and water will will open up

441
00:25:14,080 --> 00:25:16,520
Speaker 1: the bourbon. Some flavors can become more muted, some become

442
00:25:16,600 --> 00:25:20,600
Speaker 1: more pronounced, and it's really a different complexion. So when

443
00:25:21,040 --> 00:25:23,280
Speaker 1: you're trying a bourbon, you gotta try it neat, try

444
00:25:23,359 --> 00:25:26,440
Speaker 1: it water, try it cube or rocks, and see which

445
00:25:26,720 --> 00:25:29,320
Speaker 1: way you like it done. I added a cube here

446
00:25:29,640 --> 00:25:32,320
Speaker 1: to the Blanton's gold one hundred and three proof, the

447
00:25:32,520 --> 00:25:34,800
Speaker 1: MSRP one hundred and twenty. Best of luck finding it there.

448
00:25:35,040 --> 00:25:36,639
Speaker 1: You're finding that for two hundred and fifty or three

449
00:25:36,680 --> 00:25:37,960
Speaker 1: hundred dollars here, all right, here I go.

450
00:25:38,080 --> 00:25:41,440
Speaker 2: He's going in ladies and gentlemen. He has his blantons

451
00:25:41,480 --> 00:25:45,640
Speaker 2: on a cube and your thoughts, tony mother.

452
00:25:46,960 --> 00:25:52,560
Speaker 1: Still a little hotter than I thought. But the fruit

453
00:25:52,760 --> 00:26:01,600
Speaker 1: expression in that, the richness of that, I can't tell you. Yeah,

454
00:26:02,800 --> 00:26:06,280
Speaker 1: that is just smooth as a mother man. Just you know,

455
00:26:06,400 --> 00:26:08,159
Speaker 1: Fingers just said a little bit of cool water to

456
00:26:08,680 --> 00:26:15,240
Speaker 1: his right there. That is just good. And one hundreds

457
00:26:15,240 --> 00:26:17,480
Speaker 1: of one hundred and twenty dollars a lot of money

458
00:26:18,119 --> 00:26:21,600
Speaker 1: that that pepper is still there. Yeah, oh sure, there's

459
00:26:21,600 --> 00:26:24,000
Speaker 1: still there's still some heat. Everything is still there.

460
00:26:25,960 --> 00:26:27,720
Speaker 2: If you thought that he didn't play at one hundred

461
00:26:27,880 --> 00:26:31,000
Speaker 2: and four proof on hundred and three proof before. I mean,

462
00:26:31,160 --> 00:26:34,400
Speaker 2: what little heat there was for me is almost completely gone.

463
00:26:34,880 --> 00:26:37,400
Speaker 2: It's it's it's wonderful. It's at one hundred and twenty dollars.

464
00:26:37,440 --> 00:26:39,159
Speaker 2: It's definitely in my liquor cabinet. You get to two

465
00:26:39,240 --> 00:26:41,879
Speaker 2: fifty three hundred dollars, I I can't justify it.

466
00:26:42,040 --> 00:26:44,520
Speaker 1: That's hard. And that's the problem with the secondary market.

467
00:26:44,560 --> 00:26:47,080
Speaker 1: In the tertiary market. We are not suggesting that at all.

468
00:26:47,400 --> 00:26:49,760
Speaker 1: We do not suggest breaking the lawn any way, shape

469
00:26:49,840 --> 00:26:53,040
Speaker 1: or form. Here at Eat Drink Smoke, Man, is it good?

470
00:26:53,880 --> 00:27:02,080
Speaker 1: Lanton's Gold, It is good. Fingers Maloy often find stories

471
00:27:02,200 --> 00:27:04,680
Speaker 1: for Eat Drink Smoke that are fascinating, and some of

472
00:27:04,720 --> 00:27:09,119
Speaker 1: them are ridiculous. And this one, this one is so

473
00:27:09,359 --> 00:27:12,320
Speaker 1: stupid that I think I should be allowed to start

474
00:27:12,400 --> 00:27:16,760
Speaker 1: hitting people. Now, you should start hitting people. You've waited

475
00:27:16,840 --> 00:27:20,960
Speaker 1: this long. I've been very very calm T Drink Smoke.

476
00:27:21,040 --> 00:27:24,080
Speaker 1: I'm Tony Katz. That is Fingers Maloy the podcast Eat

477
00:27:24,160 --> 00:27:26,960
Speaker 1: Drink Smoke. Get that wherever it is you get your podcasts.

478
00:27:27,040 --> 00:27:30,200
Speaker 1: Subscribe now Eat Drink Smoke and find everything at Eat

479
00:27:30,240 --> 00:27:35,240
Speaker 1: drinksmokeshow dot com. This is the headline, and the headline

480
00:27:35,720 --> 00:27:41,600
Speaker 1: makes me want to rage. Grub Hub is offering insurance

481
00:27:41,680 --> 00:27:45,440
Speaker 1: for people who fall asleep before their food arrives. But

482
00:27:45,640 --> 00:27:46,359
Speaker 1: there's a catch.

483
00:27:47,760 --> 00:27:51,280
Speaker 2: At this moment, fingers, I'm going to let you talk

484
00:27:51,840 --> 00:27:54,600
Speaker 2: because everything I'm going to say is going to be

485
00:27:54,680 --> 00:27:56,120
Speaker 2: a four letter explosion.

486
00:27:57,000 --> 00:28:00,479
Speaker 1: Why what do you mean you fall asleep before your

487
00:28:00,560 --> 00:28:06,720
Speaker 1: food gets there? You stone or freak? Oh onself? You

488
00:28:06,840 --> 00:28:09,920
Speaker 1: went there, and what do you mean you fall asleep?

489
00:28:09,960 --> 00:28:12,320
Speaker 1: You'll have them leave it at the door. They leave

490
00:28:12,320 --> 00:28:16,080
Speaker 1: it at the door, gets left at the door. You

491
00:28:16,200 --> 00:28:18,880
Speaker 1: explained the story. I will try not to rage from

492
00:28:18,960 --> 00:28:24,200
Speaker 1: October's people are a serious issue. It's Festivus right now,

493
00:28:24,440 --> 00:28:26,840
Speaker 1: and this is my airing of the grievances.

494
00:28:29,680 --> 00:28:33,760
Speaker 2: From October eighteenth through November one. Grub Hub the food

495
00:28:33,800 --> 00:28:38,040
Speaker 2: delivery company, and he is offering sleepy students snooze insurance

496
00:28:38,360 --> 00:28:43,240
Speaker 2: should they pass out before their food arrives. On campuses

497
00:28:43,280 --> 00:28:47,920
Speaker 2: across the country, students order post pantry food orders in

498
00:28:48,080 --> 00:28:52,960
Speaker 2: the wee hours. Oh excuse me, I'm I'm still adjusting

499
00:28:53,040 --> 00:28:53,680
Speaker 2: to the new eyes.

500
00:28:53,960 --> 00:28:56,400
Speaker 1: Yeah, he had the he had the lasik. He had,

501
00:28:56,720 --> 00:28:58,239
Speaker 1: he had a he had he had the he had

502
00:28:58,280 --> 00:29:02,800
Speaker 1: the gout in his eyes. I had two cataract surgeries.

503
00:29:04,680 --> 00:29:08,800
Speaker 1: Does that something different? Yes? I did see.

504
00:29:09,000 --> 00:29:10,600
Speaker 2: Yes, I could go kind of, but it is a

505
00:29:10,640 --> 00:29:13,160
Speaker 2: little tricky at times. That's where I get pantry and

506
00:29:13,320 --> 00:29:15,800
Speaker 2: party apparently screwed.

507
00:29:15,560 --> 00:29:16,760
Speaker 1: Up those party food orders.

508
00:29:16,840 --> 00:29:20,600
Speaker 2: Yes, post party food orders in the wee hours, but

509
00:29:20,840 --> 00:29:24,160
Speaker 2: often don't stay awake to receive them. Grub Hub found

510
00:29:24,200 --> 00:29:26,840
Speaker 2: that seventy two percent of college students have snoozed through

511
00:29:27,200 --> 00:29:28,800
Speaker 2: a late night delivery order.

512
00:29:28,920 --> 00:29:38,160
Speaker 1: I don't care. Wow, you schmuck. Here's the deal.

513
00:29:38,800 --> 00:29:43,080
Speaker 2: These are hard working college students. Taught me that I'm

514
00:29:43,120 --> 00:29:47,000
Speaker 2: sure are up late studying. People are just assuming it's

515
00:29:47,040 --> 00:29:51,960
Speaker 2: a post party pantry situation, And really what it could

516
00:29:52,000 --> 00:29:55,040
Speaker 2: be is these students are just too darn tired from

517
00:29:55,200 --> 00:30:00,400
Speaker 2: studying and they fall asleep, probably at their computer, not

518
00:30:00,640 --> 00:30:03,280
Speaker 2: using chat GPT to write a paper for them.

519
00:30:04,000 --> 00:30:05,120
Speaker 1: That's probably what's going on.

520
00:30:05,320 --> 00:30:08,720
Speaker 2: User insurance, if you sleep through a late night delivery,

521
00:30:09,120 --> 00:30:11,680
Speaker 2: you'll get the chance to receive fifteen dollars towards a

522
00:30:11,800 --> 00:30:12,440
Speaker 2: do over meal.

523
00:30:12,840 --> 00:30:16,080
Speaker 1: I still don't understand what's going on here. They drop

524
00:30:16,200 --> 00:30:19,280
Speaker 1: the food off the food's still there. Might be cold,

525
00:30:19,440 --> 00:30:24,200
Speaker 1: but it's still there. What's the argument. What's the argument.

526
00:30:26,320 --> 00:30:29,240
Speaker 2: That they said seventy two percent of students at one

527
00:30:29,320 --> 00:30:33,280
Speaker 2: point have slept through their food being delivered or an

528
00:30:33,280 --> 00:30:35,760
Speaker 2: attempt for delivery. See a lot of times, Tony, if

529
00:30:35,760 --> 00:30:38,520
Speaker 2: it's a delivery at a dorm, they can't just drop

530
00:30:38,600 --> 00:30:40,640
Speaker 2: it off at your door. They have to be at

531
00:30:40,680 --> 00:30:42,680
Speaker 2: the ground floor and you have to go down and

532
00:30:42,720 --> 00:30:46,520
Speaker 2: pick up the food. So if you sleep through it,

533
00:30:47,320 --> 00:30:52,600
Speaker 2: a grub hub delivery driver suddenly has a sack of

534
00:30:52,680 --> 00:30:55,920
Speaker 2: white castle in their hands that they aren't delivering. You

535
00:30:56,040 --> 00:30:59,800
Speaker 2: know this story that so many more college students after

536
00:31:00,120 --> 00:31:01,560
Speaker 2: a graduation moved back home.

537
00:31:02,120 --> 00:31:06,200
Speaker 1: This is why. This is why, because parents, you raise

538
00:31:06,280 --> 00:31:10,160
Speaker 1: your kids to be morons. You did, you did? This

539
00:31:10,320 --> 00:31:13,400
Speaker 1: is your fault. They ordered food because they're too lazy

540
00:31:13,480 --> 00:31:15,080
Speaker 1: to cook on their own. You're telling me, well, Tony,

541
00:31:15,080 --> 00:31:16,360
Speaker 1: they live in a dorm. They don't have a way

542
00:31:16,440 --> 00:31:19,400
Speaker 1: to cook. There's there's ramen, and there's a microwave. You

543
00:31:19,440 --> 00:31:21,640
Speaker 1: shouldn't even be ordering via grubhub. What are you doing

544
00:31:21,720 --> 00:31:23,920
Speaker 1: spending my money on grubbub. I don't even order on grubhub.

545
00:31:24,040 --> 00:31:26,640
Speaker 1: Why don't you just eat your lousy ram and be

546
00:31:26,680 --> 00:31:28,120
Speaker 1: thankful someone paid for college.

547
00:31:28,320 --> 00:31:33,960
Speaker 2: You ungrateful child. Wow, maybe I haven't everything. Maybe I

548
00:31:34,120 --> 00:31:36,240
Speaker 2: just heard it. I just heard it, and maybe that

549
00:31:36,400 --> 00:31:37,680
Speaker 2: was a little a little much.

550
00:31:38,600 --> 00:31:39,680
Speaker 1: No, it wasn't.

551
00:31:40,040 --> 00:31:42,800
Speaker 2: America's kids need a kick in the butt, and I'm

552
00:31:42,880 --> 00:31:43,880
Speaker 2: here to deliver it.

553
00:31:44,640 --> 00:31:45,600
Speaker 1: I'm al Bundy.

554
00:31:46,040 --> 00:31:47,640
Speaker 2: But what if they sleep through the kick in the button?

555
00:31:48,320 --> 00:31:51,920
Speaker 2: Not when I do it, well, the catches. There's a

556
00:31:52,040 --> 00:31:56,480
Speaker 2: limited supply of these refunds, so it.

557
00:31:56,520 --> 00:31:58,480
Speaker 1: Seems to be an unlimited supply. I have more on

558
00:31:58,680 --> 00:32:02,760
Speaker 1: college students seventy two percent according to grub up. But

559
00:32:03,240 --> 00:32:03,880
Speaker 1: you are right.

560
00:32:04,600 --> 00:32:06,960
Speaker 2: It cracks me up that we have in twenty twenty

561
00:32:07,040 --> 00:32:11,600
Speaker 2: five become so lazy that not only can we not

562
00:32:12,200 --> 00:32:15,120
Speaker 2: prepare our own food, we can't stay awake long enough

563
00:32:15,160 --> 00:32:15,760
Speaker 2: for the food to.

564
00:32:15,800 --> 00:32:19,880
Speaker 1: Be Anything you want will be delivered to you. If

565
00:32:19,920 --> 00:32:21,920
Speaker 1: it's two thirty in the morning and you want a

566
00:32:22,000 --> 00:32:24,680
Speaker 1: cum quat, there is someone out there who will deliver

567
00:32:24,840 --> 00:32:28,400
Speaker 1: you a kum quat qualm quot hot and you won't

568
00:32:28,800 --> 00:32:36,040
Speaker 1: just be awake. Thank goodness, I don't have employees. Just hey,

569
00:32:36,560 --> 00:32:39,120
Speaker 1: I could never I could never deal with this.

570
00:32:41,560 --> 00:32:45,200
Speaker 2: It does feel like college students are are becoming a

571
00:32:45,200 --> 00:32:47,959
Speaker 2: little soft just to we bet a little bit.

572
00:32:48,960 --> 00:32:53,520
Speaker 1: Then there's a story about tax refunds CBS News Americans

573
00:32:53,680 --> 00:32:57,040
Speaker 1: may get bigger tax funds refunds next year. This is

574
00:32:57,520 --> 00:32:59,720
Speaker 1: the passage of what they called the One Big Beautiful Bill.

575
00:33:01,800 --> 00:33:08,560
Speaker 1: They're retroactive these provisions to the start of the current year,

576
00:33:09,000 --> 00:33:11,920
Speaker 1: and total taxpayer savings could amount to an additional fifty

577
00:33:12,440 --> 00:33:15,920
Speaker 1: billion dollars through bigger tax refunds or cut in the

578
00:33:16,000 --> 00:33:20,320
Speaker 1: twenty twenty six taxes. I wouldn't mind.

579
00:33:21,360 --> 00:33:23,880
Speaker 2: The only problem I see with this is the IRS announced.

580
00:33:23,960 --> 00:33:26,280
Speaker 2: Unlike grub hub, you actually have to be awake to

581
00:33:26,360 --> 00:33:27,240
Speaker 2: receive your refund.

582
00:33:27,600 --> 00:33:31,960
Speaker 1: Oh, we see the problem. You know again, the grub

583
00:33:32,040 --> 00:33:33,080
Speaker 1: up story is so awful.

584
00:33:34,880 --> 00:33:39,560
Speaker 2: I'm I'm curious to see where people's economics are. We've

585
00:33:39,600 --> 00:33:41,760
Speaker 2: seen gold prices shoot through the roof and then fall

586
00:33:41,880 --> 00:33:44,280
Speaker 2: back down. We saw oil prices drop into the mid

587
00:33:44,320 --> 00:33:47,520
Speaker 2: fifties and then come back up. The market doesn't stop

588
00:33:48,240 --> 00:33:51,360
Speaker 2: airline stocks. There are a couple of airline stocks.

589
00:33:51,280 --> 00:33:56,320
Speaker 1: That beat estimates. Airlines are beating estimates. I cannot explain

590
00:33:56,440 --> 00:33:59,480
Speaker 1: what is going on. We pay the tariffs. There was

591
00:33:59,520 --> 00:34:04,200
Speaker 1: an interest conversation on social media about hey, we don't

592
00:34:04,240 --> 00:34:10,080
Speaker 1: talk politics on this on this page, but well, what

593
00:34:10,200 --> 00:34:12,359
Speaker 1: if we're talking about it was it was a cigar page.

594
00:34:12,360 --> 00:34:14,560
Speaker 1: It was actually the people over to guard coup. Okay,

595
00:34:14,680 --> 00:34:17,360
Speaker 1: we don't talk politics here. Well, okay, I can appreciate that.

596
00:34:17,719 --> 00:34:19,640
Speaker 1: You talk to gars, you don't talk politics, It's fine.

597
00:34:20,200 --> 00:34:23,319
Speaker 1: Well what about tariffs. Tarif's our political conversation. We talked

598
00:34:23,320 --> 00:34:26,680
Speaker 1: about tariffs, and so it's really kind of interesting where

599
00:34:26,760 --> 00:34:32,879
Speaker 1: people draw draw their lines and tariffs. We're paying billions

600
00:34:33,320 --> 00:34:36,120
Speaker 1: in tarists, which are taxes on Americans at tariff on

601
00:34:36,200 --> 00:34:41,960
Speaker 1: something as a tax by by definition, and yet we're

602
00:34:42,000 --> 00:34:47,160
Speaker 1: seeing these massive numbers in in in earnings from these places.

603
00:34:47,560 --> 00:34:50,239
Speaker 1: And we still see and I can compare this with

604
00:34:50,400 --> 00:34:54,279
Speaker 1: a story that says Hamburger Helper sales surge as Americans

605
00:34:54,360 --> 00:34:58,320
Speaker 1: Titan budgets. I can't make hide nor hair of what's happening.

606
00:34:59,480 --> 00:35:03,239
Speaker 1: We talked of constant contradiction. I've talked about it for years.

607
00:35:04,960 --> 00:35:08,160
Speaker 2: After the COVID thing and people talking about, you know,

608
00:35:09,160 --> 00:35:12,239
Speaker 2: folks having less disposable income, But you drive by restaurants

609
00:35:12,280 --> 00:35:15,680
Speaker 2: on Friday and Saturday night and they're absolutely packed, packed,

610
00:35:15,880 --> 00:35:19,000
Speaker 2: and then you see, well, while those restaurants are packed,

611
00:35:19,760 --> 00:35:23,360
Speaker 2: Hamburger Helper sales have gone up. So there's a situation

612
00:35:23,480 --> 00:35:27,400
Speaker 2: where there's just a certain segment of the population that

613
00:35:27,640 --> 00:35:29,880
Speaker 2: are saying we can't afford to go out to eat anymore.

614
00:35:30,520 --> 00:35:33,760
Speaker 1: Right, So, some people said the restaurants were packed because

615
00:35:34,080 --> 00:35:36,440
Speaker 1: other restaurants went out of business because of COVID, but

616
00:35:36,560 --> 00:35:38,880
Speaker 1: doesn't change the fact that the restaurants are still packed.

617
00:35:39,600 --> 00:35:46,000
Speaker 1: I cannot understand this, this economy, the slightest. I used

618
00:35:46,040 --> 00:35:48,880
Speaker 1: to have a good hand on things. This is just amazing,

619
00:35:49,080 --> 00:35:52,680
Speaker 1: I honestly, and I am really not an a sayer.

620
00:35:54,080 --> 00:35:58,480
Speaker 1: Everything about this signals a cliff. Everything this this doesn't

621
00:35:58,560 --> 00:36:01,120
Speaker 1: make sense. When things don't makes sense, I don't see

622
00:36:01,160 --> 00:36:02,520
Speaker 1: how they can how they can land.

623
00:36:02,520 --> 00:36:05,920
Speaker 2: It's just so confusing because oh, the job marketing market

624
00:36:06,040 --> 00:36:09,800
Speaker 2: is softening, but unemployment's still really low. It's you know,

625
00:36:10,239 --> 00:36:13,560
Speaker 2: people just everybody feels kind of uneasy, and I.

626
00:36:13,719 --> 00:36:18,279
Speaker 1: Don't like unease. The HVC this is the hotcake from

627
00:36:18,560 --> 00:36:22,319
Speaker 1: hv C, the six and seven eighths by fifty. It's

628
00:36:22,320 --> 00:36:25,520
Speaker 1: a nice cigar. It's a nice Connecticut broad leaf. It's

629
00:36:25,600 --> 00:36:30,040
Speaker 1: nice and the Blanton's Gold one hundred and three proof Bravo.

630
00:36:30,440 --> 00:36:32,480
Speaker 1: If you can find at MSRB one hundred and twenty

631
00:36:32,520 --> 00:36:35,160
Speaker 1: five dollars one hundred and twenty dollars, I should say, yeah,

632
00:36:35,160 --> 00:36:37,600
Speaker 1: you do that. Find everything at Eat Drinks Smoke show

633
00:36:37,640 --> 00:36:38,799
Speaker 1: dot com. It's Eat Drink Smoke