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Speaker 1: I did not plan this, nor did Fingers beloy that

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Speaker 1: we would be third or fourth cigar in a row.

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Speaker 2: That's a habano rapper. It's our fourth, is it? I

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Speaker 2: don't know, see drink smoke.

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Speaker 1: I'm Tony Katz that right there, as amateur drinker, America's

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Speaker 1: favorite amateur drinker, Fingers maloy, this is the agon orsa leaf.

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Speaker 1: This is the habano. Now it's actually a little fancier

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Speaker 1: than that. It's la valadacion habano toro a toro because

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Speaker 1: it is a six and a quarter by fifty two,

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Speaker 1: which means it's six and one quarters inches long.

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Speaker 2: Are you? Are you all right? For some reason the

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Speaker 2: smoke is going right back into my face and I

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Speaker 2: won't stop. Go ahead, So you couldn't tee heat properly

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Speaker 2: and t not bad, not bad.

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Speaker 1: You can't stop a pro from being a pro six

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Speaker 1: and a quarter inches long, the ring gage of fifty two,

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Speaker 1: the diameter of the cigar, or how thick it is around?

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Speaker 2: Wow, that was you were making up for it? Yeah,

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Speaker 2: that's with the laughter.

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Speaker 1: So I am as unfamiliar with agonor's a leaf only

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Speaker 1: because in the lounges that I frequent here in Central

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Speaker 1: Indiana doesn't show up much.

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Speaker 2: Now as a name. I know people like it, people.

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Speaker 1: Share it, and they've got a history, they've got a story.

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Speaker 1: They do fine, fine, fine work. We reviewed some of

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Speaker 1: their other cigars before and liked everything that way that

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Speaker 1: we saw for sure. First things first, very very pretty

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Speaker 1: in the wrapper.

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Speaker 2: You can really see the leaf.

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Speaker 1: It's a little bit of a lighter brown with just

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Speaker 1: a speckling of some darker brown and black in there.

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Speaker 2: That's a lot of oil. Would you say milk chocolate

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Speaker 2: on the no, No, no, I don't think it's rich

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Speaker 2: enough for milk chocolate. It's not.

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Speaker 1: It's not unattractive. It's it's a solid, solid color right there.

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Speaker 1: I'm just saying that I don't I don't know if

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Speaker 1: I would.

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Speaker 2: I get all my milk chocolate at a gas station,

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Speaker 2: So maybe you get everything at a gas station. It's true.

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Speaker 2: Are we doing your gas station? Fine? Oh yeah, it's

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Speaker 2: really gross. It's very exciting. It's been a while since

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Speaker 2: we've done a gas station. Fine. Yeah, it's really gross.

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Speaker 1: By the way, agonorsa leaf that is spelled a g

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Speaker 1: a n o r s a agon norsa leaf.

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Speaker 2: But it is it's like the third or four or fourth.

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Speaker 1: Week we've done a habano, which you know has that

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Speaker 1: that real ability to bring solid spice and punch. This

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Speaker 1: is a Nicaraguan in the binder and filler, but Ecuadorian

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Speaker 1: in in the wrapper. Here you're already smoking. I'm about

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Speaker 1: to cut mine, just off the quick off the first

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Speaker 1: What are you getting as you've now just lit this up?

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Speaker 2: Well, like you said, it was literally two minutes ago

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Speaker 2: that I lit this, and so far there's a nice

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Speaker 2: wood note. Other than that, that's about it. But yeah,

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Speaker 2: I just I'm not even in the first third of

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Speaker 2: the first third of the cigar yet, So you're having

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Speaker 2: a problem. No, I'm doing a cold draw. Oh okay,

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Speaker 2: I thought you were having a fit, no authority. Cold

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Speaker 2: draw is.

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Speaker 1: When before you light the cigar, you do it, you

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Speaker 1: bring it in, you bring it into the palette and

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Speaker 1: you're able to get some flavors off that maybe give

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Speaker 1: you an idea where things are.

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Speaker 2: Going, or really just get a more well rounded take

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Speaker 2: the cigar.

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Speaker 1: And I had noticed that the guy's over at the

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Speaker 1: guys over at Cigar Fi Shionado.

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Speaker 2: I'm so familiar with them.

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Speaker 1: They referred to it as dried fruit and that is

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Speaker 1: so present.

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Speaker 2: On the cold draw.

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Speaker 1: It's freaky. That is crazy what's going on there now.

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Speaker 1: Some people are buyers into that and believers into that.

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Speaker 1: Some people like Tony h stop it with the ridiculousness.

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Speaker 1: I like the scar I smoked the cigar. Don't be

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Speaker 1: don't be pretentious. I'm here for you. I think you

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Speaker 1: should do it anyway you want. But it is interesting

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Speaker 1: to get an idea of what the tobacco can offer.

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Speaker 1: And then maybe for some people it's really about kind

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Speaker 1: of getting the palette ready for what's going to be

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Speaker 1: coming your way.

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Speaker 2: So I have to ask you, percentage wise, how often

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Speaker 2: do you do a cold draw before you lay up?

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Speaker 2: I never ever do a cold I was wondering because

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Speaker 2: when he did that, it caught me off guard.

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Speaker 1: I've never seen do that. But total amount of times

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Speaker 1: is three. I've been kind of going back and examining

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Speaker 1: what we've done on the show and how we have

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Speaker 1: engaged things, and I want to start being a little

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Speaker 1: more even for me, thorough and how and how I

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Speaker 1: go about it and hitting all the parts and all

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Speaker 1: the components. It's it's more about me saying Okay, I've

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Speaker 1: got it all. So if someone were to ask if

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Speaker 1: we're engaged, and I can, I can share it. I

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Speaker 1: don't know if it's about my own experience, I'm I'm

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Speaker 1: a little more concerned with everybody else's experience, and so

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Speaker 1: I want to start giving this a go.

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Speaker 2: Now. Next week I'll totally forget. But at least today.

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Speaker 2: The only way you're not going to forget is if

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Speaker 2: you make that the new routine when you go to

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Speaker 2: light up a cigar. Correct. Absolutely, I have to show

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Speaker 2: a thing now. I have to.

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Speaker 1: Oh, I have to do it all the time, even

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Speaker 1: we're not absolutely, even we're not on the show, I

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Speaker 1: have to to be able to do that and bring

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Speaker 1: this in.

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Speaker 2: By the way, the first on this.

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Speaker 1: That they say this is a medium, I say, you lie,

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Speaker 1: that's pretty big. Right off the quick the spice note

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Speaker 1: is there. There's kind of a bit of gingerbread playing right.

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Speaker 1: There's a little bit of sweet, but there's that ginger

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Speaker 1: kind of spice.

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Speaker 2: Wow. I would agree with that, and I.

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Speaker 1: Could be off basis, could just all get pepper really

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Speaker 1: really quick. I think a couple of kinds of pepper, maybe,

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Speaker 1: because I don't think this is just just black pepper.

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Speaker 2: This is playing in a couple of spots. That's what

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Speaker 2: I said.

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Speaker 1: It's a pretty big stick agonorsal leaf. We're doing the toro.

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Speaker 1: This is the love Valadescion Habano right here, and you

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Speaker 1: want to get your notebooks out, take the cigar, break

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Speaker 1: it into thirds in your mind, first third, second, third,

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Speaker 1: final third, and then what did you eat today?

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Speaker 2: What did you drink today?

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Speaker 1: Actually, as we're recording a touch a change of temperature,

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Speaker 1: it's gone from humidity to a little bit chili here

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Speaker 1: in Indianapolis, Indiana. And then what are you getting out

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Speaker 1: of each third of the cigar? What are the flavors

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Speaker 1: you're getting? You write that down your notebook and when

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Speaker 1: you try it a month from now, six months from now,

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Speaker 1: whatever it is, you really get an idea to go

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Speaker 1: back check your through line, get an idea of what

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Speaker 1: flavors you really got to.

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Speaker 2: That's really well because I'm getting more wood, a little

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Speaker 2: bit of leather, and I'm the spice has started to

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Speaker 2: pick up as I've gotten into more of the first third.

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Speaker 2: As we've we've continued to smoke, and I'm smoking this

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Speaker 2: already too quickly. But uh, did the cold draw give

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Speaker 2: me a sensation of flavors that has impacted lighting the cigar,

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Speaker 2: and that what I say is like this.

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Speaker 1: Ginger you see as leather because I could, I could

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Speaker 1: feel that, I can hear where you're coming from.

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Speaker 2: I can pick up what you're laying down. It's very possible.

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Speaker 2: I'm gonna now you're gonna get me to start cold

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Speaker 2: drawing the cigar. Yeah, that's accept everybody. But that's a

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Speaker 2: good idea in general. I mean, you're making the investment,

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Speaker 2: why not do everything that people do to enjoy the cinna.

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Speaker 2: I've tried to retro hail, I just caro. I'll try again.

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Speaker 2: Do you know what a retro retro hal is?

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Speaker 1: When you bring the smoke in and you bring out

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Speaker 1: through the sinuses, bringing out.

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Speaker 2: Through the nose. Here, I'll need to get a little

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Speaker 2: airplane back.

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Speaker 1: You're you're going to need a doctor and uh and uh,

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Speaker 1: I don't know and uh what are those kits when

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Speaker 1: they give you the an epidural doctor's kid.

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Speaker 2: He's going in, ladies and gentlemen. He's doing what we

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Speaker 2: like to call the Jackie Gleason. Can't do it. I

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Speaker 2: can't do it.

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Speaker 1: I don't know how people do the retro heil fingers

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Speaker 1: will do it.

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Speaker 2: And it'll just be embarrassing for me.

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Speaker 1: The agnor salif le valdocion habano. Is this in our

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Speaker 1: humid or we'll get into the price. Keep it here.

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Speaker 1: I'm Tony Katz. That's Fingers will a lot of show

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Speaker 1: to get to you. I have become enamored with the

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Speaker 1: cake hats cake hack, so we follow a lot of

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Speaker 1: so called food influencers. Really it's people who are making

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Speaker 1: good food and they're posting it on Facebook, YouTube or

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Speaker 1: other places. It's eat, drink, smoke on Tony Kats. That's

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Speaker 1: Fingers Billy, I don't forget to get Let's Go Bourbon

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Speaker 1: and Let's Go Barbecue our two books available at Amazon

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Speaker 1: dot com.

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Speaker 2: Let's Go Bourbon, the Bourbon Reader You've always needed.

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Speaker 1: And Let's Go Bbq Recipes, Tips and Tails from the Pit,

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Speaker 1: both both, I should say. At Amazon dot com there

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Speaker 1: are people are doing really good work, people doing really

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Speaker 1: interesting videos. But what I'm very interested, and we've done

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Speaker 1: a couple of these, is these cake hacs. How can

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Speaker 1: you take a simple basic box cookie mix, box cake mix,

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Speaker 1: whatever and just give it a little I believe the

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Speaker 1: kids would sayush is.

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Speaker 2: That what they call it? Some Oh I'll roll with

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Speaker 2: that because I'm still in the yahs phase. Oh yeah,

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Speaker 2: you're way behind.

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Speaker 1: Maybe it's how to give your basic recipe a glow up,

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Speaker 1: a glow up. Let's find out all the ways we

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Speaker 1: can't talk like we're seventeen.

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Speaker 2: Google glow up. I'm sure you'll end well, you don't

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Speaker 2: know what a glow up is? No, I do not.

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Speaker 1: You know the story of the ugly dougling, The ugly duckling,

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Speaker 1: it turns into the beautiful swan.

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Speaker 2: Yes, that's a glow up.

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Speaker 1: Oh, that's exactly what it is, right there, ugly duckling,

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Speaker 1: beautiful swan.

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Speaker 2: Like Ali Sheety in the breakfast clubs.

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Speaker 1: Right, Oh, exactly right, the glow up is Ali Sheety.

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Speaker 1: That's that's in breakfast club in breakfast. Yes, that's accurate. Yeah,

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Speaker 1: well done, well done. Tell us other ways. You're a

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Speaker 1: child of the eighties.

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Speaker 2: Let's talk for a minute about right, said Fred.

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Speaker 1: Coming up an impression of Max Headroom. So they are

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Speaker 1: these they are these recipes that all involve a cake mix.

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Speaker 2: Right, you take a box cake mix. In this case

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Speaker 2: it was Betty Crocker. What that was a nice transition back,

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Speaker 2: I'm a.

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Speaker 1: Professional, but this this guy says, he gets an email

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Speaker 1: and I'll have the whole video posted at eatrink smokeshow

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Speaker 1: dot com because I can't remember his name right now.

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Speaker 1: This guy gets it, says that a follower said, what

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Speaker 1: you do is you take the box cake mix and

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Speaker 1: you add ricutta cheese and almond extract. And I'll try

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Speaker 1: anything with ricotta cheese. Use recutta cheese for a whole

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Speaker 1: lot of things, lasagnia ravioli, stuff like that. So racotta

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Speaker 1: cheese is actually it's recooked. So it's using like the

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Speaker 1: end product of different cheeses that you have a sheep, cow,

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Speaker 1: goat whatever whatever it is, and finding another use for it.

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Speaker 1: You would like like your grandmama of old, not letting.

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Speaker 2: Anything go to waste. That's racotta cheese. I'm pretty sure

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Speaker 2: I've never had recutta cheese or almond extract in the house.

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Speaker 2: I don't even understand what's happening here.

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Speaker 1: So you get fantastic flavor from it, and it's got

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Speaker 1: a little bit of texture to it, right, It's got

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Speaker 1: a little bit of granule to it, and so it's

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Speaker 1: got sweetness but also gives it a little there's a

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Speaker 1: little richest little thickness going on, and then Almada extract

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Speaker 1: just to give you some almond flavor. So it was

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Speaker 1: a fifteen ounce container of ricotta cheese going into this,

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Speaker 1: this cake mix, this Betty Crocker yellow cake mix, and

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Speaker 1: then a little bit of the almond extract for some extra flavor.

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Speaker 2: And then we baked it off. That's all we did.

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Speaker 2: And that's what this is. That's eh. That's now.

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Speaker 1: My wife puts sprinkles on it because she knows you're

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Speaker 1: a dandy and you love yourself a good sprinkle here.

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Speaker 2: That was my nickname in college. Yep, they called them

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Speaker 2: the dandy fingers. Maloya, Oh, no sprinkles, Oh, this is

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Speaker 2: all coming up fingers. Okay.

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Speaker 1: So now I think this should have cooked a little

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Speaker 1: longer because this is soft. I think it could have

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Speaker 1: gotten a little crisper in the oven.

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Speaker 2: That's fair. But I know when I have baked in

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Speaker 2: my cookies in the past with ricotta cheese, you tend

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Speaker 2: to soften the cookie quite a bit. Are you a

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Speaker 2: soft chew cookie or a crunchy kaike? Oh? Soft chew

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Speaker 2: all the way, By the way, that is the correct answer.

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Speaker 1: That's the only way. That is the correct answer. If

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Speaker 1: you go to our YouTube channel. We engaged a great

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Speaker 1: debate about the evil that is.

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Speaker 2: Sunny D, one of the best beverages known to.

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Speaker 1: Man Sonny D is despicable and I would dare say

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Speaker 1: racist gets people through college.

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Speaker 2: Sunny D is gross. I don't know how you can

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Speaker 2: absolutely terrible, awful.

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Speaker 1: So we did this video about it, about the sunny

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Speaker 1: D and it was it has gone like wildfire, love

256
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Speaker 1: it or hate it? So soft cookie, crunchy cookie?

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Speaker 2: Which one? It is soft cookie? It's soft cookie because

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Speaker 2: when they go stale, they turn into hard cookie. And

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Speaker 2: that's fine. So you get the best of both worlds.

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Speaker 2: You're supposed to do that. Don't let your cookies stayat

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Speaker 2: So you want to try this? Sure, do you want

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Speaker 2: me to go first? Yet you go first? So we

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Speaker 2: did refrigerate these. Now you can, I don't know if

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Speaker 2: you have to. So this was a vanilla cake.

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Speaker 1: Vanilla cake like you're like a vanilla cake with fifty

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Speaker 1: knuts of Racota cheese and then a splash of almond extract.

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Speaker 2: That's it.

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Speaker 1: He's chewing ladies and gentlemen. He is deeply involved. Here's

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Speaker 1: what's got stuck in the teeth. So it's in the molars.

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Speaker 1: Here's what's strange about this, right, and not in a

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Speaker 1: bad way.

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Speaker 2: The cheese. You can actually taste more of the cheese

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Speaker 2: and almond than the vanilla, which if that's what you

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Speaker 2: were going for, that's fantastic. The sprinkles are a nice

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Speaker 2: touch because it gets in a nice little crunch. But

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Speaker 2: I don't know, do you feel the same way that

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Speaker 2: there's not as much vanilla as there is you get

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Speaker 2: the it's the flavor of the cheese and and the

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Speaker 2: almond extract.

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Speaker 1: So it's first of all, the moisture is out of control.

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Speaker 1: It's like, do I think I think it needs a

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Speaker 1: little more time.

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Speaker 2: In.

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Speaker 1: And secondly, if I was doing this, remaking this way,

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Speaker 1: more almond extract and you can do anything, you can

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Speaker 1: do any flavor if you want to fix these. Yeah,

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Speaker 1: three minutes in an air fryer crisp, make it crispy

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Speaker 1: on the outside and yet soft. And I can't describe

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Speaker 1: how much I hate you it's chewy.

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Speaker 2: On the inside. I just absolutely I do not understand

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Speaker 2: this hat Field and McCoy's kind of grudge you have

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Speaker 2: with air frys, love it or hate it, air fryers

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Speaker 2: it's not that I love it or hate it. It's

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Speaker 2: just a scam. So here's what I like about.

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Speaker 1: These hacks is that it's a recognition that not everybody

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Speaker 1: has time, but they would still like to do something

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Speaker 1: for their family. It allows for connectivity. It's something you

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Speaker 1: can do as a parent or as a grandparent with

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Speaker 1: your kids, something your kids could do on their own.

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Speaker 1: And it's about teaching them how to experiment in the kitchen.

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Speaker 1: It's all right, who.

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Speaker 2: Knows if it's going to turn out good, You're not terrible.

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Speaker 2: That's part of the fun. And so any the absolute.

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Speaker 1: Best experiences of the kids when they were younger was

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Speaker 1: getting them in the kitchen and cooking with them and

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Speaker 1: having them participate, and them learning that they don't have

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Speaker 1: to be afraid of the stove, you just got to

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Speaker 1: know how to use it, and not being afraid of

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Speaker 1: making your own meal, not being afraid to think and

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Speaker 1: try things. And now they cook on their own and

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Speaker 1: they've really kind of grown into their own chef phases.

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Speaker 2: It's great.

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Speaker 1: And so this is the idea of just doing something simple.

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Speaker 1: It doesn't have to be elaborate. That's what I love

315
00:16:32,560 --> 00:16:34,400
Speaker 1: about this stuff. These hacks so dang much.

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Speaker 2: And it's it's good parenting on top of it, because

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Speaker 2: you know, we've discussed this previously on the show. When

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Speaker 2: my daughter went away to college and came back home

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Speaker 2: for the first time, how stunned she was that many

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Speaker 2: of her classmates had no idea how to cook anything

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Speaker 2: at all, let alone do any kind of laundry by themselves.

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Speaker 2: So to be able to get your kids in launching

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Speaker 2: it freaks me out. But that's true. Yeah, that is.

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Speaker 2: We had the same experience when our kid went. It's

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Speaker 2: it's crazy. I don't know how you can send your

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Speaker 2: kid off to college without certain life skills. And this

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Speaker 2: is a fun way to get kids comfortable in the kitchen.

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Speaker 2: And it's the.

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Speaker 1: We gotta get we gotta think into that, because you

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Speaker 1: really are bringing up something that is super heavy about

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Speaker 1: do parents prepare their kids or do you just expect

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Speaker 1: to do.

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Speaker 2: Something for them for forever.

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Speaker 1: Anyway, I'll have the recipe up at eatrnksmokeshow dot com.

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Speaker 2: Eat Drink Smoke.

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Speaker 1: It is your cigar bourbon FOODI Extravaganza. I'm Tony Katz.

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00:17:32,400 --> 00:17:35,879
Speaker 1: That is Fingers Molloy, Eatrink smokeshow dot com. Don't forget

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Speaker 1: to subscribe.

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Speaker 2: Smoking from Agnor's a leaf.

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Speaker 1: This is the La Baladacion Habano six in one quarter

341
00:17:43,720 --> 00:17:48,239
Speaker 1: by fifty two? Is this cigar at ninety points from

342
00:17:48,280 --> 00:17:50,680
Speaker 1: Cigar Aficionado. I just happened to have their site open,

343
00:17:50,720 --> 00:17:52,639
Speaker 1: so I was taking a look at just what they

344
00:17:52,960 --> 00:17:55,320
Speaker 1: scored it. There's a lot of spice on this. Now,

345
00:17:55,359 --> 00:17:57,760
Speaker 1: we just had that cookie. I was about that recotta cookie.

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Speaker 2: Is it messing with you? I was about to say,

347
00:17:59,359 --> 00:18:02,200
Speaker 2: I'm getting notes of orcotta cheese and I'm an extract

348
00:18:02,600 --> 00:18:03,200
Speaker 2: in the stick.

349
00:18:03,800 --> 00:18:07,119
Speaker 1: Spice is still there. It's no longer ginger for me.

350
00:18:07,440 --> 00:18:08,760
Speaker 1: It's just a spice.

351
00:18:08,920 --> 00:18:11,960
Speaker 2: I don't know how they call this cigar medium. The

352
00:18:12,080 --> 00:18:18,200
Speaker 2: cigar is bigger than a medium. But nice burn, easy draw, right,

353
00:18:18,600 --> 00:18:21,760
Speaker 2: that part's good. Maybe a little bit loose on the draw,

354
00:18:21,960 --> 00:18:23,520
Speaker 2: maybe a touch really.

355
00:18:23,680 --> 00:18:27,280
Speaker 1: Yeah, I admit that I don't. I'll talk about it often,

356
00:18:27,320 --> 00:18:30,240
Speaker 1: but I'm a little bit of a stickler. I want

357
00:18:30,280 --> 00:18:33,359
Speaker 1: a draw that I want a touch of work on

358
00:18:33,400 --> 00:18:39,600
Speaker 1: the draw. I want to If it's too easy, I'm

359
00:18:39,640 --> 00:18:41,480
Speaker 1: burning too quick, there's too much heat.

360
00:18:41,840 --> 00:18:44,480
Speaker 2: I feel like I feel I have to think too much.

361
00:18:44,840 --> 00:18:49,600
Speaker 2: That's fair because there's to me. The two really bad

362
00:18:49,680 --> 00:18:52,200
Speaker 2: things you run into with a cigar is when you're

363
00:18:52,240 --> 00:18:55,720
Speaker 2: working too hard, yes, or you have it burning too

364
00:18:55,760 --> 00:18:58,639
Speaker 2: hot and you get that ammonia kind of flavor to

365
00:18:58,720 --> 00:19:00,879
Speaker 2: it because the stick is burning too hot. So I

366
00:19:00,880 --> 00:19:02,960
Speaker 2: could see if you feel like the draw is too

367
00:19:03,000 --> 00:19:07,399
Speaker 2: easy and that may create an overheating of the cigar.

368
00:19:07,920 --> 00:19:09,600
Speaker 2: For lack of a better description.

369
00:19:09,240 --> 00:19:12,639
Speaker 1: But nice stick, attractive stick. Is it in your humidor?

370
00:19:13,359 --> 00:19:18,359
Speaker 1: Fingers molloy, the agonorsa leaf beladocion habano toro six and

371
00:19:18,359 --> 00:19:21,560
Speaker 1: a quarter by fifty two? Is it in your humidor

372
00:19:22,680 --> 00:19:24,200
Speaker 1: for nine bucks?

373
00:19:24,320 --> 00:19:28,240
Speaker 2: I'll stop it. Listen. We're only in the first third.

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00:19:28,240 --> 00:19:31,200
Speaker 2: But if it continues like this, yes, the answers yes.

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00:19:31,600 --> 00:19:33,840
Speaker 1: If you're anybody who likes a little bit of spice,

376
00:19:34,240 --> 00:19:37,159
Speaker 1: this is low cost, high yield. Is what they're giving you.

377
00:19:37,200 --> 00:19:40,000
Speaker 1: An agonorsa leaf, and that's a nice thing to have

378
00:19:40,520 --> 00:19:45,240
Speaker 1: if your flavor profile and mind doesn't. If your flavor

379
00:19:45,359 --> 00:19:49,600
Speaker 1: profile lends itself to enjoying pepper, enjoy whether whether it's

380
00:19:49,640 --> 00:19:51,600
Speaker 1: red or whether it's black or white, I would say

381
00:19:51,920 --> 00:19:54,240
Speaker 1: this is a little bit of I get bits of both,

382
00:19:54,480 --> 00:19:56,280
Speaker 1: and that's why I said, Ginger, I'm not getting the

383
00:19:56,320 --> 00:20:00,080
Speaker 1: red black and white, which bounces a little higher. I

384
00:20:00,119 --> 00:20:03,199
Speaker 1: guess you'd call it a little more brightness on that

385
00:20:03,280 --> 00:20:03,879
Speaker 1: kind of pepper.

386
00:20:04,600 --> 00:20:07,400
Speaker 2: I would. I would absolutely.

387
00:20:06,840 --> 00:20:09,600
Speaker 1: Tell you if you like anything like that, it's absolutely

388
00:20:09,600 --> 00:20:13,040
Speaker 1: worth trying getting one. And then this is in the

389
00:20:13,119 --> 00:20:15,680
Speaker 1: humid or kind of thing. If this is your if

390
00:20:15,680 --> 00:20:19,000
Speaker 1: this is your go to flavor, if you smoke seven

391
00:20:19,040 --> 00:20:21,040
Speaker 1: cigars a week, say you do want to day, Okay,

392
00:20:21,680 --> 00:20:25,400
Speaker 1: how often would you grab a habano? Once every two weeks?

393
00:20:26,720 --> 00:20:29,480
Speaker 1: It's just weird that we've had this run. It's crazy,

394
00:20:29,600 --> 00:20:30,720
Speaker 1: but one every two weeks.

395
00:20:31,160 --> 00:20:31,840
Speaker 2: Yeah.

396
00:20:31,920 --> 00:20:35,119
Speaker 1: I am more into the earth's and the leathers and

397
00:20:35,160 --> 00:20:40,040
Speaker 1: the richness and the coffees and the cocoas and so

398
00:20:41,080 --> 00:20:43,600
Speaker 1: and and and things that I mean, it's gonna sound

399
00:20:43,680 --> 00:20:46,000
Speaker 1: like I'm contradictory, but the things that the broad leaf spring,

400
00:20:46,320 --> 00:20:48,800
Speaker 1: the Pennsylvania Connecticut broad leaf kind of things, you know.

401
00:20:48,840 --> 00:20:51,760
Speaker 1: I I I tend towards a bunch of those, and

402
00:20:51,800 --> 00:20:54,199
Speaker 1: I've I am a sucker for a Cameroon, but I've

403
00:20:54,240 --> 00:20:56,400
Speaker 1: kind of moved away from Cameroon and gotten more into

404
00:20:56,440 --> 00:21:01,520
Speaker 1: those things. But on this, on the hamanos, it would

405
00:21:01,520 --> 00:21:03,840
Speaker 1: be once every.

406
00:21:03,320 --> 00:21:06,720
Speaker 2: Two weeks probably, so you know when you say it's

407
00:21:06,720 --> 00:21:09,119
Speaker 2: in my humid or, it's in your humid or. But

408
00:21:09,200 --> 00:21:11,879
Speaker 2: you don't have a box of these, And no, just

409
00:21:11,920 --> 00:21:15,480
Speaker 2: because it's not my flavor profile. But if this is

410
00:21:15,520 --> 00:21:18,520
Speaker 2: what you like, if this is twice a week, I'm

411
00:21:18,560 --> 00:21:22,959
Speaker 2: not surprised under ten dollars in today's world. Tell yeah, absolutely,

412
00:21:23,480 --> 00:21:26,280
Speaker 2: And you know we've sat the stick down, you know,

413
00:21:26,320 --> 00:21:30,600
Speaker 2: as we're consuming ricotta cookies and barely had to touch

414
00:21:30,640 --> 00:21:33,600
Speaker 2: the thing up. It's been low maintenance so far. It's

415
00:21:33,640 --> 00:21:35,800
Speaker 2: it's everything you would want it to be, and at

416
00:21:35,840 --> 00:21:38,480
Speaker 2: that price point, it should be in your humidor.

417
00:21:38,600 --> 00:21:41,040
Speaker 1: Yeah, and you're right. So if you take a look,

418
00:21:41,119 --> 00:21:45,000
Speaker 1: I mean that burns pretty even all the way all

419
00:21:45,000 --> 00:21:48,480
Speaker 1: the way around right there. I am liking it quite

420
00:21:48,520 --> 00:21:52,840
Speaker 1: a bit. Is the draw just a little looser? I

421
00:21:52,960 --> 00:21:56,600
Speaker 1: like maybe, But that's just a weird personal quirk. That's

422
00:21:56,680 --> 00:22:00,840
Speaker 1: That's nothing about the cigar agonors A Leaf. We certainly

423
00:22:00,840 --> 00:22:05,320
Speaker 1: have more cigars to try from them, and you can

424
00:22:05,359 --> 00:22:08,480
Speaker 1: go to I believe it's Agonorsleif dot com is where

425
00:22:08,480 --> 00:22:10,160
Speaker 1: you go, I'll double check the website. But it's time

426
00:22:10,200 --> 00:22:12,040
Speaker 1: Fingers Moloy for News of the week.

427
00:22:12,320 --> 00:22:18,800
Speaker 2: United Airlines Tony made a huge announcement regarding travelers. They did.

428
00:22:19,119 --> 00:22:23,000
Speaker 2: It wasn't guam oddly enough, huh. They made an announcement

429
00:22:23,040 --> 00:22:25,840
Speaker 2: that will please you because you have been a stickler

430
00:22:26,720 --> 00:22:32,320
Speaker 2: about traveler's behavior, how they dress, how they act.

431
00:22:32,280 --> 00:22:34,080
Speaker 1: How disgusting they are, and how they need to be

432
00:22:34,080 --> 00:22:37,520
Speaker 1: thrown off the flight mid flight. Yes, I have fingers,

433
00:22:37,560 --> 00:22:41,280
Speaker 1: moy mid flight. Actually out the window, you know, well

434
00:22:42,680 --> 00:22:43,639
Speaker 1: if you want to, if.

435
00:22:43,520 --> 00:22:45,359
Speaker 2: You think you can fit those people through the window.

436
00:22:47,440 --> 00:22:51,960
Speaker 2: United Airlines says it will boot passengers who refuse to

437
00:22:52,000 --> 00:22:56,520
Speaker 2: wear headphones on planes. Stop what you're talking about? What

438
00:22:56,640 --> 00:23:01,440
Speaker 2: are you talking about? The folks that like to open

439
00:23:01,520 --> 00:23:04,880
Speaker 2: up their phone and start playing a video that's not real?

440
00:23:06,119 --> 00:23:09,800
Speaker 2: That mother blanking story is not real? And would NBC

441
00:23:10,080 --> 00:23:11,680
Speaker 2: News lie to anyone?

442
00:23:12,720 --> 00:23:18,399
Speaker 1: Wow, there's there is so much we could say, but

443
00:23:18,600 --> 00:23:19,159
Speaker 1: we won't.

444
00:23:20,680 --> 00:23:25,120
Speaker 2: Nobody does that. Oh stop, outside of a four year old,

445
00:23:25,520 --> 00:23:28,800
Speaker 2: nobody does that. Oh absolutely no, you haven't. I've seen it,

446
00:23:28,880 --> 00:23:33,000
Speaker 2: never happened. You're kidding me. You've never seen anybody either

447
00:23:33,000 --> 00:23:36,280
Speaker 2: with their laptop watching a video. You're talking crazy talk.

448
00:23:36,840 --> 00:23:40,719
Speaker 2: No person on a plane has ever done that. People

449
00:23:40,760 --> 00:23:42,680
Speaker 2: do that. People. Of course they do that. I like

450
00:23:42,720 --> 00:23:45,520
Speaker 2: to apologize. Of course they do that. I've never actually

451
00:23:45,560 --> 00:23:50,520
Speaker 2: seen it. People do that. I cannot believe. Listen, I

452
00:23:51,600 --> 00:23:56,840
Speaker 2: tony ladies and gentlemen. I need to remind each rink

453
00:23:56,880 --> 00:24:01,639
Speaker 2: smoke nation that when Tony Cats flies first class, and

454
00:24:01,680 --> 00:24:05,840
Speaker 2: he flies, he flies in a three piece suit. It's

455
00:24:05,920 --> 00:24:06,760
Speaker 2: not a three piece.

456
00:24:06,800 --> 00:24:09,720
Speaker 1: Although I would rock a vest like a mother, I

457
00:24:09,760 --> 00:24:11,919
Speaker 1: would rock a vest, but I do fly in a

458
00:24:11,960 --> 00:24:15,119
Speaker 1: suit all the time, and with a dicky. Can I

459
00:24:15,160 --> 00:24:17,320
Speaker 1: tell you for the first time ever it was only

460
00:24:17,320 --> 00:24:18,400
Speaker 1: slacks in a sports coat.

461
00:24:18,440 --> 00:24:22,360
Speaker 2: The other day, I got a trip to DC. Are

462
00:24:22,359 --> 00:24:25,280
Speaker 2: there is there photographic evidence of this? There must be

463
00:24:25,800 --> 00:24:27,960
Speaker 2: There must be. Oh, the government has it.

464
00:24:28,680 --> 00:24:30,920
Speaker 1: Fingers wants me to tell you why I was in DC,

465
00:24:31,080 --> 00:24:35,280
Speaker 1: and I'll do that coming up. But you're telling me

466
00:24:35,320 --> 00:24:44,840
Speaker 1: the people sit down on a plane, you won't even

467
00:24:44,920 --> 00:24:45,520
Speaker 1: look heavy.

468
00:24:45,720 --> 00:24:48,360
Speaker 2: I can't believe we're having this conversation and they look

469
00:24:48,400 --> 00:24:50,600
Speaker 2: at their phone with the volume at full blast and

470
00:24:50,640 --> 00:24:53,840
Speaker 2: no ear phones. You have seen people walk onto a

471
00:24:53,920 --> 00:24:58,600
Speaker 2: plane with wearing a wife beater tank top and pajama pants,

472
00:24:58,720 --> 00:25:02,240
Speaker 2: and you're surprised that people would get on a plane

473
00:25:02,440 --> 00:25:06,240
Speaker 2: and open up an electronic device and start playing the

474
00:25:06,280 --> 00:25:09,680
Speaker 2: audio for everyone to hear. Uh, the third season of

475
00:25:09,720 --> 00:25:13,800
Speaker 2: the Office, for the whole cabin to enjoy and think

476
00:25:13,880 --> 00:25:18,800
Speaker 2: nothing of it. You're shocked that this happens on airplanes. Wait, wait,

477
00:25:18,880 --> 00:25:21,399
Speaker 2: third season of The Office? Third season, then absolutely not.

478
00:25:21,440 --> 00:25:23,359
Speaker 2: It was fourth season, I'd be in, Oh, there it is.

479
00:25:23,400 --> 00:25:25,280
Speaker 2: I also have never watched a full season of The

480
00:25:25,280 --> 00:25:29,240
Speaker 2: Office full disclosure. Not angry at Jim or Pam, just

481
00:25:29,320 --> 00:25:30,040
Speaker 2: haven't watched it.

482
00:25:31,080 --> 00:25:34,439
Speaker 1: That's that that that is a no fly list offense.

483
00:25:34,760 --> 00:25:38,800
Speaker 2: Yes, is doing what? No there they're saying you need

484
00:25:38,800 --> 00:25:41,120
Speaker 2: to leave. You're off the plane if you start doing

485
00:25:41,200 --> 00:25:43,320
Speaker 2: that sort of nonsense. What happens if they do it

486
00:25:43,400 --> 00:25:50,800
Speaker 2: in the middle of the flight. A passenger who uses uh, well,

487
00:25:50,880 --> 00:25:51,720
Speaker 2: let's see here.

488
00:25:51,880 --> 00:25:53,640
Speaker 1: So I want to know what I'm allowed to say

489
00:25:53,640 --> 00:25:54,879
Speaker 1: to them.

490
00:25:55,040 --> 00:25:57,879
Speaker 2: It says we've always encouraged customers to use headphones when

491
00:25:57,960 --> 00:26:01,879
Speaker 2: listening to audio content, and our wife rules already remind

492
00:26:01,920 --> 00:26:06,360
Speaker 2: customers to use headphones. With the expansion of this thing

493
00:26:06,440 --> 00:26:09,640
Speaker 2: called starlink. If you've heard of the starlink, starlink, Yeah,

494
00:26:09,920 --> 00:26:12,680
Speaker 2: that's that's the Elon musks. It seemed like a good

495
00:26:12,680 --> 00:26:16,240
Speaker 2: time to make that even clearer by adding, Oh, that's

496
00:26:16,280 --> 00:26:18,800
Speaker 2: a that's a different thing altogether. See, you caught me

497
00:26:18,840 --> 00:26:21,640
Speaker 2: off guard, Tony, I started reading the wrong paragraph. Boy.

498
00:26:21,960 --> 00:26:24,200
Speaker 2: News of the Week has really been slipping the last

499
00:26:24,200 --> 00:26:27,680
Speaker 2: couple of years. So they don't.

500
00:26:27,680 --> 00:26:29,480
Speaker 1: We don't know what their plan is yet, you're you're

501
00:26:29,600 --> 00:26:32,480
Speaker 1: that's a different policy that they're they're they're getting into it.

502
00:26:32,480 --> 00:26:36,400
Speaker 2: Says According to United, United reserves the right to refuse

503
00:26:36,440 --> 00:26:40,320
Speaker 2: transport on a permanent basis to any passenger who listens

504
00:26:40,359 --> 00:26:44,000
Speaker 2: to their entertainment or speaker. So there you go. They

505
00:26:44,040 --> 00:26:45,240
Speaker 2: take names Tony.

506
00:26:45,480 --> 00:26:49,280
Speaker 1: United Airlines could be the official airline of eat, drink, smoke.

507
00:26:49,880 --> 00:26:52,400
Speaker 2: I swear to you, United, if you would just offer

508
00:26:52,440 --> 00:26:54,400
Speaker 2: flights to Vegas where you allowed to guard.

509
00:26:54,200 --> 00:26:59,000
Speaker 1: Smoking, just take my money, take all of my money.

510
00:26:58,880 --> 00:27:02,639
Speaker 2: And have both of the bathroom work. This isn't spirit.

511
00:27:10,240 --> 00:27:13,399
Speaker 1: I have come to learn that Fingers MOLOI wants to

512
00:27:13,400 --> 00:27:14,520
Speaker 1: see us all suffer.

513
00:27:15,040 --> 00:27:17,000
Speaker 2: I don't understand what you're saying right now.

514
00:27:16,920 --> 00:27:19,240
Speaker 1: I think you understand perfectly what I'm saying. It's heat,

515
00:27:19,280 --> 00:27:22,960
Speaker 1: drink smoke. I'm Tony Katz. That is Fingers Moloi.

516
00:27:23,200 --> 00:27:24,160
Speaker 2: And Fingers Moy.

517
00:27:24,240 --> 00:27:27,760
Speaker 1: If you didn't know, this has a real affinity for

518
00:27:28,000 --> 00:27:31,680
Speaker 1: food that could be purchased at a gas station.

519
00:27:32,160 --> 00:27:33,200
Speaker 2: It's fantastic.

520
00:27:34,000 --> 00:27:36,040
Speaker 1: Why in the world should you have to go to

521
00:27:36,119 --> 00:27:39,680
Speaker 1: a restaurant, I mean, who has the time exactly? You're

522
00:27:39,760 --> 00:27:43,080
Speaker 1: gassing up? Why not grab a snack from one of

523
00:27:43,119 --> 00:27:48,080
Speaker 1: the fantastic gas station convenience stores that have hot dogs

524
00:27:48,400 --> 00:27:51,119
Speaker 1: rolling for your pleasure, or will even make you a

525
00:27:51,160 --> 00:27:55,040
Speaker 1: sandwich or have something pre made. And sometimes he finds

526
00:27:55,040 --> 00:27:58,000
Speaker 1: a snack, and sometimes he finds something for late night.

527
00:27:58,800 --> 00:28:01,720
Speaker 1: When Fingers MOI f something at a gas station, he

528
00:28:01,800 --> 00:28:06,920
Speaker 1: brings it here and he calls it creatively enough gas

529
00:28:06,960 --> 00:28:08,120
Speaker 1: station fines.

530
00:28:08,119 --> 00:28:11,840
Speaker 2: Gas station fin Yeah, themed by.

531
00:28:11,720 --> 00:28:17,879
Speaker 1: Philip Glass, and I laughed like an idiot, Fingers, what

532
00:28:18,000 --> 00:28:19,040
Speaker 1: have you found for us today?

533
00:28:19,400 --> 00:28:22,159
Speaker 2: So I was getting myself a steaming hot cup of

534
00:28:22,240 --> 00:28:25,719
Speaker 2: Joe on my way to eat, drink smoke studios, and

535
00:28:25,800 --> 00:28:28,560
Speaker 2: I thought to myself, you know, we haven't done gas

536
00:28:28,560 --> 00:28:31,400
Speaker 2: station fines in a while. We haven't. I've been very fortunate.

537
00:28:32,359 --> 00:28:36,240
Speaker 2: Now I have brought some gems. I have also brought

538
00:28:36,359 --> 00:28:40,240
Speaker 2: a few circus peanuts. That wasn't a game, was that

539
00:28:40,320 --> 00:28:41,920
Speaker 2: a gas station FI. I think it was a gas station.

540
00:28:42,360 --> 00:28:45,040
Speaker 1: Okay, fair enough, right, But you brought the BUCkies crap

541
00:28:45,080 --> 00:28:45,920
Speaker 1: that other people love.

542
00:28:47,120 --> 00:28:47,400
Speaker 2: Wow?

543
00:28:47,560 --> 00:28:51,480
Speaker 1: Yeah, Wow, BUCkies does some good stuff. This was human garbage.

544
00:28:52,640 --> 00:28:53,400
Speaker 2: Nice backtrack.

545
00:28:53,560 --> 00:28:58,960
Speaker 1: No, I apologize for nothing. Bucky's proud sponsor maybe possibly

546
00:28:59,000 --> 00:29:01,120
Speaker 1: in the future one day of another podcast.

547
00:29:01,160 --> 00:29:03,240
Speaker 2: I don't think they're a sponsor us. We did, though,

548
00:29:03,240 --> 00:29:07,280
Speaker 2: what the mister bootlegger with the guy on the label

549
00:29:07,320 --> 00:29:11,240
Speaker 2: that looked like William Shatner from Star Trek remember that though?

550
00:29:12,760 --> 00:29:16,040
Speaker 2: Oh jeez, what do you got? So I glanced over

551
00:29:16,120 --> 00:29:21,120
Speaker 2: at the cooler by the coffee machine, and they had

552
00:29:21,560 --> 00:29:25,480
Speaker 2: these bottles and it said brand new, which it must

553
00:29:25,520 --> 00:29:28,640
Speaker 2: be true because it was on a gas station cooler. Uh.

554
00:29:29,440 --> 00:29:36,120
Speaker 2: They had these smearingoff ice shorties. It's a shorty, Tony.

555
00:29:36,680 --> 00:29:43,160
Speaker 2: It is six point seven six fluid ounces. It is red,

556
00:29:43,240 --> 00:29:48,240
Speaker 2: white and berry flavored smearingoff ice. Shorty. This is going

557
00:29:48,280 --> 00:29:52,520
Speaker 2: to be horrifying. It blends citrus flavor along with blue,

558
00:29:52,600 --> 00:29:56,440
Speaker 2: raspberry and cherry, and it says right on the bottle,

559
00:29:57,120 --> 00:30:03,240
Speaker 2: ready to enjoy, Ready to enjoy. I hate this place.

560
00:30:03,400 --> 00:30:06,880
Speaker 2: I hate this place. Twenty six proof. I hate this

561
00:30:07,200 --> 00:30:11,880
Speaker 2: It has been in a twenty six proof. It has

562
00:30:11,960 --> 00:30:14,720
Speaker 2: been in a cooler or actually in a freezer now

563
00:30:15,040 --> 00:30:17,640
Speaker 2: for twenty seven minutes. So it is not only is

564
00:30:17,680 --> 00:30:21,760
Speaker 2: it a smirnoff ice, it's a smearnoff ice. Cold shorty,

565
00:30:22,200 --> 00:30:24,160
Speaker 2: am I supposed to shake this? I think you're supposed

566
00:30:24,160 --> 00:30:27,480
Speaker 2: to shake these? Not sure them? So we have these?

567
00:30:27,840 --> 00:30:29,240
Speaker 2: Do you like blue raspberry?

568
00:30:29,520 --> 00:30:29,720
Speaker 1: No?

569
00:30:29,800 --> 00:30:32,680
Speaker 2: I think we've proven this with other things. Don't pour

570
00:30:32,680 --> 00:30:35,440
Speaker 2: it over the equipment. Don't do that, pour it over

571
00:30:35,440 --> 00:30:42,040
Speaker 2: the hold. It's freaking me out. Why are you shaking

572
00:30:42,120 --> 00:30:46,360
Speaker 2: like Katherine Hepburn you old pooh? All right, so.

573
00:30:47,360 --> 00:30:54,000
Speaker 1: Jackie Gleason, Katherine Hepbern, Oh God, bless this show, really

574
00:30:54,000 --> 00:30:57,239
Speaker 1: and surely? What's great about How are we beaten up

575
00:30:57,280 --> 00:31:01,800
Speaker 1: by true crime? We're coming for you, audio Chuck, We're coming.

576
00:31:02,240 --> 00:31:05,200
Speaker 2: What's great about this? The color? When you're done, if

577
00:31:05,200 --> 00:31:07,000
Speaker 2: you don't like it, you can use it as windshield

578
00:31:07,040 --> 00:31:09,000
Speaker 2: wipe or fluid. It is that It is that blue.

579
00:31:09,560 --> 00:31:11,920
Speaker 2: It is absolutely that blue. And on the nose.

580
00:31:12,000 --> 00:31:15,680
Speaker 1: By the way, this is the color of your your

581
00:31:15,720 --> 00:31:20,520
Speaker 1: your your bathroom. After the the the cleaning crew comes

582
00:31:20,520 --> 00:31:21,240
Speaker 1: to the hospital.

583
00:31:21,360 --> 00:31:23,200
Speaker 2: Oh, I thought you were gonna say, after a smurfat

584
00:31:23,200 --> 00:31:29,920
Speaker 2: takes a bath on the nose, it smells like citrus. Yeah,

585
00:31:30,240 --> 00:31:34,840
Speaker 2: blue raspberry and cherry with with a touch hold on

586
00:31:36,240 --> 00:31:39,720
Speaker 2: of for meldehyde. Now you come on, now, this doesn't

587
00:31:39,720 --> 00:31:45,640
Speaker 2: smell bad, doesn't smell great. That's a fair response. Yeah,

588
00:31:46,240 --> 00:31:48,120
Speaker 2: so who does this first? Who goes in first on

589
00:31:48,160 --> 00:31:50,440
Speaker 2: your gas station run? First of all, it's a shorty,

590
00:31:50,480 --> 00:31:51,760
Speaker 2: it's six point whatever.

591
00:31:51,520 --> 00:31:55,600
Speaker 1: Ounces six point seven seven six six point seven six ounces?

592
00:31:56,000 --> 00:31:58,280
Speaker 2: And what did that run you? What did that cost you?

593
00:31:59,080 --> 00:32:02,520
Speaker 2: So it ran at the gas station three dollars and

594
00:32:02,560 --> 00:32:06,040
Speaker 2: seventy nine cents, although I do see it at a

595
00:32:06,120 --> 00:32:09,680
Speaker 2: local chain liquor store. I'm looking at their website right now.

596
00:32:09,720 --> 00:32:11,880
Speaker 2: They have it for two dollars and ninety nine cents.

597
00:32:12,360 --> 00:32:15,440
Speaker 2: So you paid for the convenience? Did I did? Got him?

598
00:32:15,680 --> 00:32:17,920
Speaker 2: Because you can't at the liquor store, you can't get

599
00:32:17,920 --> 00:32:21,760
Speaker 2: a zagnut bar with it. You certainly didn't pay for flavor,

600
00:32:22,160 --> 00:32:25,120
Speaker 2: all right? Oh I think this is packed with flavor, dude. Yeah,

601
00:32:25,120 --> 00:32:28,000
Speaker 2: you going in first? You want me to go in first? Well, yeah,

602
00:32:28,040 --> 00:32:28,720
Speaker 2: you're gonna have.

603
00:32:28,640 --> 00:32:34,760
Speaker 1: To smearnoff ice gas station fined red white and berry

604
00:32:34,920 --> 00:32:38,640
Speaker 1: because it's America two fifty Ladies and Gentlemen, America two

605
00:32:38,760 --> 00:32:43,960
Speaker 1: hundred and fifty years old. Oh he's going there, Oh

606
00:32:44,000 --> 00:32:46,440
Speaker 1: my god, he finished it. Now listen. He didn't finish

607
00:32:46,520 --> 00:32:49,360
Speaker 1: the bottle. He just took a sip like a little.

608
00:32:49,120 --> 00:32:53,320
Speaker 2: Bit, like like like a like a one finger two finger. Poor. Really,

609
00:32:53,920 --> 00:33:03,480
Speaker 2: it's not good. It's not good. Is it great? It's

610
00:33:03,480 --> 00:33:07,400
Speaker 2: not good. It's great. No, it's it's listen, it's not horrible.

611
00:33:08,040 --> 00:33:10,200
Speaker 2: And I could totally see if you were in a

612
00:33:10,280 --> 00:33:14,840
Speaker 2: pinch and uh, you're on a boat and someone said, listen,

613
00:33:14,880 --> 00:33:19,400
Speaker 2: it's this or nothing, you'd say, uh, the nothing doesn't

614
00:33:19,400 --> 00:33:22,120
Speaker 2: have blue raspberry. But I'll go ahead and try this anyway.

615
00:33:22,600 --> 00:33:23,720
Speaker 2: It's it's not.

616
00:33:23,720 --> 00:33:29,120
Speaker 1: Horrible the ways you want to describe vodka, drinks and fiancees,

617
00:33:29,480 --> 00:33:30,360
Speaker 1: it's not horrible.

618
00:33:32,000 --> 00:33:34,600
Speaker 2: This to me is the kind of beverage that someone

619
00:33:34,600 --> 00:33:38,240
Speaker 2: would drink, uh several of and then find themselves in

620
00:33:38,280 --> 00:33:41,320
Speaker 2: a Vegas wedding chapel. All right, so now I have

621
00:33:41,400 --> 00:33:44,000
Speaker 2: to do this right? Yeah, of course, And don't don't

622
00:33:44,000 --> 00:33:48,160
Speaker 2: get a little I want to see it. I ate

623
00:33:48,240 --> 00:33:52,600
Speaker 2: the whole cookie. Listen, listen, peer pressure, push your free

624
00:33:55,080 --> 00:34:05,680
Speaker 2: Oh good, Lord tastes like Homecoming. Oh my god, that

625
00:34:05,840 --> 00:34:06,959
Speaker 2: is pure cough syrup.

626
00:34:07,680 --> 00:34:17,600
Speaker 1: Yeah, Oh my o oh, there's a finish.

627
00:34:14,480 --> 00:34:23,279
Speaker 2: Oh fingers finishes epicac. That is that is violently bad.

628
00:34:23,719 --> 00:34:27,359
Speaker 2: I'm disappointed. Wow wow, I thought I thought I would

629
00:34:27,360 --> 00:34:29,279
Speaker 2: get more out of my three dollars and seventy four

630
00:34:29,360 --> 00:34:34,239
Speaker 2: cents than that. I like blue raspberry. That's not blue.

631
00:34:34,280 --> 00:34:36,920
Speaker 2: That's not blue raspberry. That's not citrus, and that's not cherry.

632
00:34:36,920 --> 00:34:42,759
Speaker 2: Other than that, they nailed it there. But I will

633
00:34:42,760 --> 00:34:47,520
Speaker 2: say this, it's twenty six proof. There's not like there's

634
00:34:47,560 --> 00:34:52,000
Speaker 2: a strong alcohol taste to it. There's just a kind

635
00:34:52,040 --> 00:34:52,279
Speaker 2: of a.

636
00:34:52,400 --> 00:34:56,520
Speaker 1: That's really bad. That's really bad. It's it's it's cough syrup.

637
00:34:56,760 --> 00:35:00,880
Speaker 1: It's it's medicine. Yeah, it's exactly what it is. In

638
00:35:00,920 --> 00:35:06,160
Speaker 1: a hint of vodka. There's a burning taking place in

639
00:35:06,239 --> 00:35:08,799
Speaker 1: a little bit in the chest, a little bit in

640
00:35:08,880 --> 00:35:12,759
Speaker 1: the stomach, and soon some other places.

641
00:35:13,120 --> 00:35:17,479
Speaker 2: When this has to be removed from you, that's not good.

642
00:35:17,640 --> 00:35:20,440
Speaker 2: It says it's naturally flavored. Though this is disappointing. I

643
00:35:20,480 --> 00:35:25,440
Speaker 2: was expecting more. I will give Smirnoff credit for this.

644
00:35:25,440 --> 00:35:29,680
Speaker 2: This is six point seven to six ounces and it

645
00:35:29,760 --> 00:35:32,640
Speaker 2: does say and the nutritional information on the back that

646
00:35:32,680 --> 00:35:35,640
Speaker 2: the serving size is one bottle, so they didn't pull

647
00:35:35,680 --> 00:35:40,840
Speaker 2: au serving size three ounces. The bottle one hundred and

648
00:35:40,880 --> 00:35:44,960
Speaker 2: ninety calories, tony one hundred and ninety calories. Oh you

649
00:35:44,960 --> 00:35:53,560
Speaker 2: know what? Fat free? Fat free? Try to beat that

650
00:35:53,640 --> 00:35:58,120
Speaker 2: five o'clock vodka. That's that's terrible.

651
00:35:58,400 --> 00:36:00,719
Speaker 1: I'd rather sit next to somebody on a plane who

652
00:36:00,760 --> 00:36:02,560
Speaker 1: is watching their phone with no headphones.

653
00:36:03,920 --> 00:36:08,680
Speaker 2: It does have citric acid, uh, sodium citrate and blue

654
00:36:08,840 --> 00:36:14,440
Speaker 2: number one and red forty. It's it's awful. Sorry, smanoff,

655
00:36:15,000 --> 00:36:19,360
Speaker 2: it's awful. Twelve grams of sugar, including two grams of atagude.

656
00:36:19,400 --> 00:36:24,319
Speaker 2: You needed another two hundred grams of sugar. So I

657
00:36:24,360 --> 00:36:27,400
Speaker 2: think this is a triumphant return of gas station fines

658
00:36:27,520 --> 00:36:31,160
Speaker 2: gas station finds. Yeah, I think I'm gonna have nightmares.

659
00:36:32,840 --> 00:36:36,759
Speaker 2: That is really bad on a scale of one to awful.

660
00:36:37,000 --> 00:36:38,960
Speaker 2: Do you have a dog? I can slip this under

661
00:36:39,000 --> 00:36:43,080
Speaker 2: the table too. You think I don't like my dog? No,

662
00:36:43,200 --> 00:36:45,160
Speaker 2: I don't have a dog. Drat how long have you

663
00:36:45,200 --> 00:36:48,920
Speaker 2: known me? See drink smoke? You need a good entree.

664
00:36:49,080 --> 00:36:52,960
Speaker 1: Defiancebeef dot Com great sponsor of ours where you can

665
00:36:53,080 --> 00:36:53,960
Speaker 1: order a quarter, cow, a.

666
00:36:53,960 --> 00:36:54,640
Speaker 2: Half or a full.

667
00:36:54,960 --> 00:36:57,120
Speaker 1: You get it butchered exactly the way you want it,

668
00:36:57,200 --> 00:37:00,279
Speaker 1: and it's delivered directly to your door, frozen in the

669
00:37:00,360 --> 00:37:01,799
Speaker 1: vacuum pack, ready to go.

670
00:37:02,000 --> 00:37:02,719
Speaker 2: They are a.

671
00:37:02,640 --> 00:37:05,560
Speaker 1: Farm right here in Indiana and they are just serving

672
00:37:05,640 --> 00:37:10,000
Speaker 1: up some of the best rib eyes and tenderloins and strips.

673
00:37:10,200 --> 00:37:14,200
Speaker 1: The ground beef, the brisket absolutely incredible, everything aged twenty

674
00:37:14,200 --> 00:37:14,720
Speaker 1: one days.

675
00:37:15,040 --> 00:37:17,040
Speaker 2: The flavor, the tenderness.

676
00:37:16,560 --> 00:37:19,600
Speaker 1: It is all there and you decide how you want

677
00:37:19,600 --> 00:37:22,279
Speaker 1: it cut, you decide the thickness. I actually got the

678
00:37:22,320 --> 00:37:24,920
Speaker 1: call from the butcher yesterday, got a call him and say, okay,

679
00:37:25,120 --> 00:37:27,920
Speaker 1: here's what I want. I'm ready to go. I'm telling

680
00:37:27,920 --> 00:37:30,160
Speaker 1: you I'm gonna have my beef in a week. I

681
00:37:30,200 --> 00:37:32,759
Speaker 1: have been waiting. I have been patient. I've been like,

682
00:37:32,760 --> 00:37:33,719
Speaker 1: you don't worry about me.

683
00:37:33,840 --> 00:37:36,080
Speaker 2: Last. I want to see everybody else to be happy.

684
00:37:36,080 --> 00:37:38,680
Speaker 2: People have been ordering you. Go to Defiancebeef dot com.

685
00:37:38,840 --> 00:37:41,120
Speaker 1: Use promo code, eat, drink, smoke, get one hundred and

686
00:37:41,160 --> 00:37:44,480
Speaker 1: fifty dollars off your order right there, easy to do.

687
00:37:45,200 --> 00:37:46,319
Speaker 2: It has been fantastic.

688
00:37:46,520 --> 00:37:50,000
Speaker 1: The meat is incredible, the quality and the tenderness and

689
00:37:50,000 --> 00:37:52,040
Speaker 1: how well it grills up, and how well it's done

690
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Speaker 1: as leftovers spectacular Defiance Beef Defiance beef dot com and

691
00:37:57,360 --> 00:37:59,920
Speaker 1: use promo code eat, Drink, smoke that's the name of

692
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Speaker 1: it the show, and you will

693
00:38:01,239 --> 00:38:03,040
Speaker 2: Get one hundred and fifty dollars off your order