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Speaker 1: You're listening to the Hammer and Nigel show. They Hammer

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Speaker 1: A good idea in terms of holiday gifts is to

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Speaker 1: get like gift cards to one of our favorite places,

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Speaker 1: well several of our favorite places. Ry Harry is He

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Speaker 1: Saint Elmo EHC Tavern and Kitchen nineteen thirty three lounge.

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Speaker 1: I mean they're doing a deal right now where it's

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Speaker 1: Huge Culinary who owns all those places I mentioned? Twenty

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Speaker 1: percent bonus gift card with every gift card purchase of

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Speaker 1: one hundred and twenty five dollars or more so, twenty

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Speaker 1: percent more to give or to keep for yourself.

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Speaker 2: And if that's not enough, Look who just happened to

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Speaker 2: look into our studio? Yeah, hi guys, Miss Jenna Waterson

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Speaker 2: Jay Watt? Can I call you Jay Watt? Is that okay?

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Speaker 3: Uh? Got that?

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Speaker 1: She's got a flamethrower in her hand right there?

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Speaker 2: Hammer, look at that we're playing around here.

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Speaker 1: I smell smoke.

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Speaker 2: You are the director of beverage for Hughes Culinary, including

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Speaker 2: all of the awesome restaurants that we just mentioned. Now

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Speaker 2: the Harry and Isy's North Side location, it is morphed

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Speaker 2: into the Saint Nick's Lounge. Tell me about it.

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Speaker 3: Yes, the Saint Nick's Lodge Lodge, a nice, warm, cozy

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Speaker 3: ski lodge themed pop up bar for the holidays. We

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Speaker 3: have a special cocktail menu and some or appetizers and

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Speaker 3: starters to have while you're out there. And we're open

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Speaker 3: out there on Thursday through Sunday from four to.

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Speaker 2: Clothes okay, so now through December twenty first, every Thursday

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Speaker 2: night through Sunday twenty one and only, yes, adults only,

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Speaker 2: you get to take part in the festive cocktail Christmas

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Speaker 2: environment here. Yes, that's awesome. That's awesome, you know. And

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Speaker 2: I love, by the way, the ski sweater you're going

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Speaker 2: on here. That did not go unnoticed, thank you. Yes,

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Speaker 2: you look like a million damn dollars.

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Speaker 1: Well and in the last three letters of my name,

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Speaker 1: that's right, that's I thought she was wearing this sweater.

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Speaker 2: She's a Nigel fan. Was the last cow Skis are

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Speaker 2: right here here they are. Somebody on the YouTube chat

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Speaker 2: wants to know our cigars allowed? Do we know if

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Speaker 2: cigars are?

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Speaker 3: They are not on the patio for this, okay, not

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Speaker 3: on the pant You could go across the street to

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Speaker 3: blend afterwards and have a cigar, okay.

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Speaker 2: I want to have a cocktail. And well, and behold,

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Speaker 2: you've got stuff. I smell one.

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Speaker 1: I smell a tinge in the era A twin that's on.

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Speaker 3: The second one. The first one is the Christmas Chai tini.

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Speaker 3: So I noticed some cinnamon on topage that I love

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Speaker 3: chai lattes. And this would be the closest thing to

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Speaker 3: pumpkin spice latte without being pumpkin spice, because I don't

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Speaker 3: like to do pumpkins spice because if I.

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Speaker 2: Weren't white enough already, you got me over here drinking

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Speaker 2: pumpkin spice pumpkin spice.

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Speaker 3: It's chi chi tea latte, Okay, our Barkie vanilla vodka.

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Speaker 3: So it's just it's a boot is the latte. We

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Speaker 3: serve it in a martini.

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Speaker 2: Wow, that is amazing. That is really good. Here, Allison,

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Speaker 2: you try a little and then.

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Speaker 1: Holiday music ambiance there.

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Speaker 2: I like it. And now we're burning stuff. You've got

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Speaker 2: a flame thrower out. Yes, now I don't believe it's

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Speaker 2: called a flame thrower, but it's a little smoker.

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Speaker 1: I guess call it a lighter.

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Speaker 2: Hill Jack's like nige, and I call it a flamethrower.

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Speaker 3: A little smoky so what did you do?

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Speaker 1: Why does it smell like smoke?

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Speaker 3: Because what do you good on?

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Speaker 2: Everybody? Get your contail is.

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Speaker 3: Okay, so that issky old fashioned. It is an apple

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Speaker 3: butter old fashion. And then use these fancy little smokers

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Speaker 3: and put some dried rosemary in there.

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Speaker 2: Okay, this is good.

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Speaker 3: Wow, So that is our yes, oprisky old fashioned?

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Speaker 2: And yeah, why does it smell like smoke?

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Speaker 1: Well, because I smoked it.

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Speaker 2: The only thing missing was the end that I added

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Speaker 2: right there. But it was implied. I think it was implied.

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Speaker 2: How long does it take for you guys to create

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Speaker 2: like new holiday menus?

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Speaker 3: Well we have we have ten cocktails on this menu.

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Speaker 3: It took a couple of months. Uh, and try to

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Speaker 3: appeal to all different tastes. So we have you know,

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Speaker 3: Ramjin vodka whiskey. And also there's four of the drinks

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Speaker 3: that can be made non alcoholic for those who elect

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Speaker 3: to not consume at all, Okay, they can still come

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Speaker 3: out and have fun in the spirit and yeah, just

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Speaker 3: trying to think of fun ingredients festive.

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Speaker 1: That makes the first one that you made me? Can

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Speaker 1: I have another one of those that said the pump

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Speaker 1: the closest thing.

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Speaker 2: Chai by the way, it's delicious. Yes, thank you for sharing. Yes,

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Speaker 2: I shared mine. Nigels are pounding them. Don't to get

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Speaker 2: a chance to ask them. He's bellying up at the

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Speaker 2: bar right now.

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Speaker 3: I mean it is almost it's almost happy hour.

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Speaker 2: So it's happy hour somewhere. Yeah, one more time. Tell

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Speaker 2: us where can we go? And how do we order these?

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Speaker 2: Just go up to the bar.

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Speaker 3: No, yes, so this The sat Nick's Lodge is at

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Speaker 3: Harry and Izzy's on the north side on eighty second Street,

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Speaker 3: River's Edge and the activation pop up bar is Thursday, Friday,

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Speaker 3: Saturday and Sunday from four pm to close. Okay, it

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Speaker 3: is twenty one and over. We do have walkings available

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Speaker 3: or you can make a reservation for the pop up

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Speaker 3: experience through our website at Harryanizzies dot com. You can

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Speaker 3: make the reservation for the pop up experience and don't

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Speaker 3: forget to get a gift card and get some gift

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Speaker 3: cards while you're there, and a gift card for yourself

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Speaker 3: and the gift cards. You buy one gift card and

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Speaker 3: you can use it at all of our restaurant locations.

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Speaker 2: I do some work at the Harry and Izzy's location

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Speaker 2: at the airport. Last time we came back from Fort Lauderdale.

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Speaker 3: Did as in research and development.

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Speaker 2: Just making sure that everything was running smoothly. And I

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Speaker 2: may or may not have watched half of an EU football.

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Speaker 1: It looks great over there at the airport, by the way,

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Speaker 1: I saw it too, it looks amazing.

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Speaker 3: I love it. It's so proud we know to have

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Speaker 3: a restaurant on each each side of the airport and

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Speaker 3: they're both doing great and.

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Speaker 2: And got amazing service. Like Nigeen always point out, it's

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Speaker 2: important when we get good service, we want to talk

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Speaker 2: about it. Staff was so good, like top notch, and

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Speaker 2: they were super busy too.

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Speaker 3: They I mean, I'm blown away every time I go

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Speaker 3: to one of our airport restaurants and watch the staff

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Speaker 3: and the directions and the stories, and they have their

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Speaker 3: own regulars, just like we do in streetside restaurants. There's

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Speaker 3: regulars who fly and they have their relationships with them.

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Speaker 3: It's really cool.

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Speaker 2: Jen Watterson Hughes Culinary, thank you so much for coming

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Speaker 2: in with the beverage. The Hammer and Nigel Show