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Speaker 1: Wow, I would say more often than not.

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Speaker 2: I'm a guy who smokes in the toro shape.

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Speaker 1: That size is more often than not. I'm gonna say

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Speaker 1: more often than.

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Speaker 2: Not where I go that or a churchhill. I gotta

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Speaker 2: admit I like a larger cigar. I like larger size,

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Speaker 2: not necessarily ring gauge, but six inch and longer. That's

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Speaker 2: where I like to be with a cigar. That's the

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Speaker 2: time that I give it. Not everybody has that Rabustos

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Speaker 2: the five inch. It's fine, this happens to be a toro. Man.

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Speaker 2: That was a lot of words just to say we're

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Speaker 2: smoking a toro. It's eat, drink, smoke. I'm Tony Katz.

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Speaker 2: That right there is America's favorite amateur drinker. Fingers maloy.

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Speaker 1: Is this a toro? It sure is. It is the

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Speaker 1: Alec Bradley.

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Speaker 2: This is the Safe Keepings Toro right here, which has

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Speaker 2: me just a touch confused.

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Speaker 1: We'll get to that in a second.

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Speaker 2: This is a six by fifty two toro, which means

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Speaker 2: it's six inches long.

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Speaker 1: Always makes fingers when I laugh. And the ring gauge

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Speaker 1: is a fifty two.

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Speaker 2: That's the diameter of the ciar, or how thick it

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Speaker 2: is around me again with the laughter. So a sixty

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Speaker 2: four ring gage would be a full one inch around.

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Speaker 2: So this is a good mouthfeel for me. On a

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Speaker 2: cigar Nicaraguin throughout rapper, binder and filler. But it is

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Speaker 2: supposed to be Maduro is the rapper and then it's

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Speaker 2: Nicaraguin Habano in the rapper and the binder. Now when

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Speaker 2: I think Maduro, you're talking about darker Richer Moore fermentation.

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Speaker 1: Right, that's what Maduro is.

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Speaker 2: I'm looking at this rapper fingers, you're looking at this

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Speaker 2: rapper and my only answer is Nope, that's not what

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Speaker 2: I think of at all. So I don't know how

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Speaker 2: it is referred to unless someone simply made a mistake

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Speaker 2: and it's not Maduro. But that's how I check things out.

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Speaker 2: Prices out a couple places. One of those is Neptune Cigar.

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Speaker 2: We don't have a financial relationship with them, but I

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Speaker 2: think they do a very very good job and some

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Speaker 2: quick descriptions and how they present the site and they

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Speaker 2: said Madurea and I'm like, I don't see that that.

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Speaker 2: I went to the Alec Bradley dot com website and like,

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Speaker 2: I don't see it.

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Speaker 1: There either.

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Speaker 2: I see this as Nicaraguan puro rapper binder filler and

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Speaker 2: Habano in the rapper in the binder. So I'm not

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Speaker 2: sure where the Maduro thing comes into play.

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Speaker 3: Are you sure that maybe everyone else is wrong and

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Speaker 3: you're right?

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Speaker 2: Did it be that it could be that I am

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Speaker 2: indeed a genius.

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Speaker 1: That's absolutely positively possible. But I want to try.

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Speaker 2: I want to smoke and I'm cutting it today with

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Speaker 2: my benchmade.

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Speaker 3: What earth is that?

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Speaker 2: So benchmad doesn't make this anymore? And bench Maade does

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Speaker 2: not a sponsor of the show. It's basically a guillotine

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Speaker 2: and it looks like a small knife and then you've

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Speaker 2: got the spot here for the cigar and it'll block

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Speaker 2: it and then just like off with their head.

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Speaker 1: It's exactly what it is.

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Speaker 3: It looks like you got it from your moil.

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Speaker 2: Oh well, it would need to be bigger if it

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Speaker 2: was my moil. There it is, by the way, happy passover, everybody.

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Speaker 3: I've wished you a happy passover at least twelve times.

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Speaker 2: Today and I appreciate that very very much. Cut there,

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Speaker 2: it is done.

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Speaker 3: I wish I hope the mic picked that audio up because.

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Speaker 2: The crust, you know what it's, it's a cool cutter,

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Speaker 2: but it's not the it's not right.

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Speaker 1: It's that ere you're.

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Speaker 2: Really using pushing to cut as opposed to cutting to cut. Now,

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Speaker 2: every cutter is going to pinch first, that's how it

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Speaker 2: has to. But this one, it's more cool for the

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Speaker 2: affect than anything else.

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Speaker 1: It was a good effort from Benchmaine. They made great knives.

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Speaker 2: I do have some of their knives, but the cutter

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Speaker 2: is just a fun little piece to have.

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Speaker 3: Yeah, so make sure you check it out on our

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Speaker 3: YouTube page. Just look for each rink smoke on YouTube,

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Speaker 3: where you'll find all of our videos. You'll be able

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Speaker 3: to see Tony cut his cigar with his guillotine.

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Speaker 1: Ten bucks didn't show up on video. Fingers you've been smoking.

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Speaker 2: It's the Alic Bradley Safe Keepings here.

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Speaker 1: It is a medium brown.

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Speaker 2: It's weird. It's it's a touch dry, but I don't

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Speaker 2: like it's. It's smoother, but it's a touch dry and

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Speaker 2: I don't know if that's my humidor or something else.

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Speaker 3: Oh, how long has this been resting in your humidor?

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Speaker 2: I would say four days?

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Speaker 3: Okay, Well, first of all, the hand feel is nice.

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Speaker 3: It's it's not quite it's it's on the heavier side

93
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Speaker 3: of what I was expecting, but not quite what I

94
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Speaker 3: would consider beefy.

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Speaker 2: Right.

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Speaker 3: It just feels really good in the hand. I just

97
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Speaker 3: looked this about five minutes ago, so I'm only in

98
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Speaker 3: the first third of the first third of the cigar.

99
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Speaker 3: The only thing I'm taking away right now not any

100
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Speaker 3: real pepper, not any real spice, but a nice wood note.

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Speaker 3: But again, I just lit this and Tony literally just

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Speaker 3: lit it thirt seconds ago.

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Speaker 2: First first puff. Outrageously smooth, outrageously smooth. No, there is

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Speaker 2: nothing hitting it there. There is no uh, there is

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Speaker 2: no pepper note, there is no real big tobacco note.

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Speaker 1: It's just it's just playing right now.

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Speaker 2: I would almost, you say, would I would almost go earthy,

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Speaker 2: which is one of those terms that I did not know.

109
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Speaker 2: Earthy drives some cigar guys crazy, like certain people hearing

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Speaker 2: the word moist, it drives them batty.

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Speaker 1: I don't know why it drives them nuts. Earthy.

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Speaker 2: It's take a poll, Someone tell me earthy is one

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Speaker 2: of those words that make cigar people say, oh this

114
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Speaker 2: is this is terrible. Don't tell me about earthy. The

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Speaker 2: last thing that is just a bull crap term.

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Speaker 1: It's not.

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Speaker 3: What about Earthy Moist?

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Speaker 2: Earthy Moist is the name of my band in college. Yep,

119
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Speaker 2: we were very very huge on the Green Circuit. Okay, okay,

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Speaker 2: come on, I went a prize for that, don't I

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Speaker 2: come on? Come on that. First of all, nice draw,

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Speaker 2: nice draw. The cigar feels in the hand tight like

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Speaker 2: it's so like sometimes you get a little sponginess out

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Speaker 2: of cigar on this the Alec Bradley safe keepings on

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Speaker 2: this one none zero, Like I wonder what's gonna happen.

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Speaker 2: Sometimes as you're smoking right, things do move around and

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Speaker 2: things do loosen up. But that feels really really tightly packed.

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Speaker 2: But first on the draws is quite all right. Yeah.

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Speaker 3: Also, I really like the band on this. It's very nice.

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Speaker 1: Because it's one band that's easy to take off. Absolutely.

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Speaker 3: I had a cigar the other day and I can't

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Speaker 3: remember which one it was. I'll have to look back

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Speaker 3: at my U. I like to take a photo of

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Speaker 3: every cigar just in case I want to throw it

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Speaker 3: on the old social Media's there. It has three bands, three.

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Speaker 2: Throw out the cigar not doing this? Uh no. The

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Speaker 2: band is actually rather large with the staircase up and

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Speaker 2: the moon is there the Alec Bradley Safe Keepings, and

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Speaker 2: it's got a got a couple of statues, and there's

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Speaker 2: a there's a statue, there's a fountain, there's a key.

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Speaker 2: I don't know what they're trying to say here you

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Speaker 2: can ask them. Grab out your notebooks, right down the date?

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Speaker 2: What did you we today? What did you drink today?

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Speaker 2: What is the weather like? Nice? Right now? In central

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Speaker 2: Indiana where we come from, Indianapolis, Indiana. I always think

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Speaker 2: I say Indianapolis. Wrong.

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Speaker 3: Always I focus on Michigan more than than Indianapolis. Yeah,

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Speaker 3: well you say Michigan.

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Speaker 2: Michigan.

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Speaker 3: That's right, as opposed to you say Michigan sometimes can yes,

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Speaker 3: Michigan like that, okay, littlek in there, Michigan. That's better

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Speaker 3: as opposed to Michigan. Michigan is what you say sometimes.

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Speaker 1: And you think Michigan.

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Speaker 2: I know it's Michigan, that's there it is, But you

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Speaker 2: think I say Michigan.

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Speaker 3: Sometimes you do.

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Speaker 1: I'll pull the audio.

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Speaker 2: All right, Well start something.

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Speaker 1: Oh what am I supposed to say? Grab your notebooks?

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Speaker 1: What do you eat today?

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Speaker 2: What did you drink today? Write all that down and

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Speaker 2: absolutely can affect your palate. Then take the scar, breaking

163
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Speaker 2: up at the third's first third, second, third, final third,

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Speaker 2: write down the notes. What are you getting from each third,

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Speaker 2: doesn't matter how weird it is, doesn't matter what.

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Speaker 1: It reminds you of from elementary school. Write it down.

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Speaker 2: When you try the cigar a month from now, six

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Speaker 2: months from now, you do it again, and then you

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Speaker 2: compare your notes. You get your through line and get

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Speaker 2: an idea of where you are with the cigar, what

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Speaker 2: you really liked, and then you start learning, Hey, if

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Speaker 2: it's got these elements, this is what I like, or

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Speaker 2: this is what I don't like, or this is I

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Speaker 2: want to learn more about the Alec Bradley A safe keepings.

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Speaker 2: We'll get into whether or not this is in the

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Speaker 2: humid or Fingers Maloy, and then we have to get

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Speaker 2: into drinking. And I give fair warning, it's a no

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Speaker 2: bourbon day, no bourbon, it's passover and I can't I

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Speaker 2: can't have the wheat, oh no corn corn.

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Speaker 1: I actually could do, but we.

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Speaker 2: Decided to go in a different direction.

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Speaker 1: You'll see it soon enough.

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Speaker 2: Fingers Malloy is a huge fan of peanut butter. Who

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Speaker 2: isn't well, I'm not sure who isn't. I was just

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Speaker 2: stating that you are a huge fan.

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Speaker 3: Of peanut butter, like every American out there, even the

187
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Speaker 3: people who are allergic to peanuts.

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Speaker 2: Right, too many people Aregric's peanuts. We should we should

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Speaker 2: fix this. I'll get right on it. See drink Smoke.

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Speaker 2: I'm Tony Katz. That is America's favorite amateur drinker. Fingers molloy,

191
00:09:15,440 --> 00:09:18,560
Speaker 2: do not let Father's Day come as a shock to you.

192
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Speaker 1: Get our books.

193
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Speaker 2: Let's go Bourbon, and let's go bbq from Amazon dot com.

194
00:09:23,440 --> 00:09:25,600
Speaker 1: Let's go Bourbon, the bourbon reader you've always needed.

195
00:09:25,760 --> 00:09:29,080
Speaker 2: And let's go bbq recipes, tips and tails from the

196
00:09:29,080 --> 00:09:31,559
Speaker 2: pit at Amazon dot com.

197
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Speaker 1: Get them while supplies last.

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Speaker 3: I'm I'm right now, I'm looking up. I'm getting in

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Speaker 3: contact with my person and Amazon. Oh, supplies are limited.

200
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Speaker 1: They are not jiff.

201
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Speaker 2: The story coming from Parade dot com, where Fingers from

202
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Speaker 2: gets all his peanut butter news. They have a peanut

203
00:09:52,880 --> 00:09:56,160
Speaker 2: butter and chocolate spread that they that they've got out there.

204
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Speaker 2: They got a peanut butter and chocolate bread because everyone

205
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Speaker 2: loves the peanut butter with the chocolate. And now they're

206
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Speaker 2: going to roll out a crunchy peanut butter and chocolate.

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Speaker 2: So the question for you is do you like the

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Speaker 2: creamy peanut butter or the crunchy peanut butter. Oh, crunchy,

209
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Speaker 2: it's crunchy, It's correct. The only thing that is challenging

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Speaker 2: about the crunchy is when you're making a peanut butter

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Speaker 2: sandwich with crunchy peanut butter. Sometimes if you don't have

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00:10:20,720 --> 00:10:23,599
Speaker 2: really good bread, so you get with the wonderbread, it

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Speaker 2: will tend to tear up your bread because you're spreading

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Speaker 2: the peanut the crunchy peanut butter. Are you somebody so

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Speaker 2: savage that you take it right out of the jar

216
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Speaker 2: and try and spread it on white bread? What are

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Speaker 2: you supposed to do?

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Speaker 1: You gotta let it sit a little bit.

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Speaker 2: You gotta like get a little softer, you like, maybe

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Speaker 2: a quick a quick shot in the microwave, or toast

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Speaker 2: your bread a little bit so it can hold up.

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Speaker 3: Do you refrigerate your peanut butter?

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Speaker 2: Some peanut butter? Oh, I've saw you know what I

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Speaker 2: want to apologize. In this house there is oftentimes organic

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Speaker 2: peanut butter. Good lord, Yeah, but you're right, you're talking

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Speaker 2: about peanut peanut butter you're talking about peanuts spread and

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Speaker 2: peanut n that'spread has all the enzymes that your body craves.

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Speaker 2: Jeez you Okay, I.

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Speaker 1: Forgot what I was talking to. Oh my god.

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Speaker 3: So you get the Trader Joe's Organic peanut butter.

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Speaker 2: Yes, Gretituneberg approved. Good Lord.

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Speaker 3: Episode of Eat Rink Smoke is sponsored by the Grateful Dead.

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Speaker 2: Let's talk about the green circuit.

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Speaker 1: The You're right, but you don't like toast your bread first?

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Speaker 2: Get it?

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Speaker 1: Get it a little.

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Speaker 3: Hurry, and you just need to pull that bread right

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Speaker 3: out of the pantry and make your sandwich. You didn't

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Speaker 3: have time for Who has time to toast the bread nowadays?

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Speaker 3: That's why I get instant toast.

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Speaker 2: So they're coming out with this, and they're coming out

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Speaker 2: with the crunchy, and I like the crunchy. But this

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Speaker 2: is a precursor story to the big one, which involves

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Speaker 2: how is it possible that people who have stumbled upon perfection,

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Speaker 2: they found an idea and they delivered it perfectly to

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Speaker 2: a moment where America loves it, craves it, and universally,

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Speaker 2: regardless of your politics, your religion, your orientation, doesn't matter

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Speaker 2: who you are, everyone will go, well, yes.

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Speaker 1: Please, thank you.

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Speaker 2: The Reese's peanut butter cup, which Fingers pronounces Rece's. That's

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Speaker 2: not true. Ah, I see what I did to you. Yeah,

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Speaker 2: there was a story that the grandson of the founder, right,

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Speaker 2: and the stories are everywhere, was started complaining or had

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Speaker 2: started complaining that it no longer followed the original recipe.

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Speaker 2: That was the take that somehow the recipe change, or

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Speaker 2: did the ingredients change.

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Speaker 3: He said the ingredients changed, that they weren't using the

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Speaker 3: same quality of chocolate that they used to use, if

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Speaker 3: I remember correctly, which you know, you and I a

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Speaker 3: couple of weeks ago, we did the we thought were

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Speaker 3: white chocolate Reese's peanut butter cups.

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Speaker 2: It was.

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Speaker 1: It was like it was an egg. It was a

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Speaker 1: pean peanut peanut butter egg, that's right.

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Speaker 3: And they they you look closer at the label and

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Speaker 3: didn't say white cream. Yes, And it tasted like a

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Speaker 3: Yankee candle.

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Speaker 2: It was.

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Speaker 1: It was horrifyingly bad.

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Speaker 2: But the Reason's peanut butter cup is incredibly perfect. So

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Speaker 2: he starts discussing the fact. What is the grandson's name,

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Speaker 2: I forget, I forgot his name.

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Speaker 1: It's in the race.

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Speaker 2: Yeah, I know. I'm just couldn't remember it anyway. Brad Reese,

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Speaker 2: his name is Brad Reese, and he's saying it's not

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Speaker 2: the same ingredients. So now Hershey's comes out, which makes

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Speaker 2: Reese's peanut butter cups to say, we're going back to

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Speaker 2: the original ingredients.

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Speaker 1: So you admit that you changed perfection. Can we discuss

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Speaker 1: how stupid that is?

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Speaker 3: Well, go ahead, but I already know what the answer

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Speaker 3: is to this question. Why did they do it? It's

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Speaker 3: because two reasons. One, you're cutting every corner. You feel

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Speaker 3: like people aren't going to notice the difference if you

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Speaker 3: skimp on the ingredients a little bit. And plus, on

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Speaker 3: top of it, they had mallow cups snipping at their heels.

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Speaker 2: Any CEO who says we increase profits by diminishing the

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Speaker 2: thing that gets us the profits is not a worthy ceo.

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Speaker 2: You should be fired.

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Speaker 1: There is a crazy story. I would love verification. I

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Speaker 1: think we may have talked about about Ruby Tuesday.

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Speaker 2: So Red no Red Robin. It's about Red Robin the

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Speaker 2: Burger place. Did they do the bottomless fries? Yes, okay,

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Speaker 2: And that Red Robin was at the top of the

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Speaker 2: of the pecking order for the not quick sir, But

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Speaker 2: you know quick, these casual type restaurants and the burghers

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Speaker 2: were good, and the fries were bottomless, and they were

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Speaker 2: incredibly good at tablechurn, moving people through and keeping things

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Speaker 2: clean and active. And then somebody came in and said,

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Speaker 2: I know how we could save some money and really

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Speaker 2: boost profits.

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Speaker 1: Let's get rid of bus boys. You mean the people

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Speaker 1: who clear the tables so the next party can sit down.

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Speaker 2: Oh, no, the server will do that. So the server

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Speaker 2: is now taking care of the customer, running food, then

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Speaker 2: clearing the table, then setting the table. Well, that takes time.

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Speaker 2: Now you're losing the amount of people that you can

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Speaker 2: turn right, every time you change the seats, you're turning

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Speaker 2: over the seats in the restaurant. That's a big thing

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Speaker 2: for restaurants. That's what they calculate dollars and cents on.

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Speaker 2: So they took away the thing that helped the consumer me,

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Speaker 2: you feel like I can quickly get seated. Then they

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Speaker 2: took away cleanliness because the two things happened at the

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Speaker 2: same time. Then they increased the pressure on the server,

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Speaker 2: which meant I got a worse experience, and they fell

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Speaker 2: apart fire.

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Speaker 1: That guy, how do you do this with something that.

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Speaker 2: Everyone to a person outside of those people are like,

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Speaker 2: I can't eat peanuts or you know, gluten's bad for you.

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Speaker 2: I don't want to be angry at the people who

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Speaker 2: are allergic to peanuts. They're allergic, but the gluten people

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Speaker 2: could just stop talking. How how do you do that?

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Speaker 1: Arrogance?

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Speaker 3: It's unbelievable arrogance. It's it's all arrogance. And honestly, if

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Speaker 3: can you name another peanut butter cups?

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Speaker 1: Peanut butter cup?

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Speaker 2: Right?

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Speaker 3: So they have it all right, So someone is sitting

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Speaker 3: back with their other fat cat friends saying, oh, what

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Speaker 3: are people gonna do? Go get mallow cups? And then

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Speaker 3: they start cutting corners.

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Speaker 2: By the way, fingers boy did one of the things

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Speaker 2: that I object to most. He imitated a fat cat

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Speaker 2: as if he was smoking a cigar. No, no, no,

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Speaker 2: people who smoke cigars are right, just and decent. I

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Speaker 2: will bet you that whoever is running Reese's never had

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Speaker 2: a cigar in their life, and if.

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Speaker 3: They did, they inhaled. But no, they smoke a cigar

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Speaker 3: like this. That's what they do. That's the And for

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Speaker 3: those on YouTube, they could see over any drink smoke show.

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Speaker 2: Trust me, you don't have to see you. You can

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Speaker 2: just picture it your mind's eye. You'll be totally fine.

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Speaker 2: Glad They're going back to basics. Go back to basics,

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Speaker 2: to the thing that works and gets you the customer tools, Eat, drink, smoke.

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Speaker 2: It is your cigar bourbon foody extravaganza.

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Speaker 1: On Tony Katz.

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Speaker 2: And that right there is America's favorite amateur drinker, Fingers

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Speaker 2: Molloy smoking the Alec Bradley Safe Keepings and Nicaraguan puro

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Speaker 2: toro six by fifty four.

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Speaker 1: This, uh fifty two, sorry, six by fifty two.

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Speaker 2: I wasn't kidding. Mine is wrapped tight. You're not having

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Speaker 2: this issue, No, not at all mine. I mean you

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Speaker 2: could cut you could feel it, and I'm I'm not

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Speaker 2: so sure I can open it up. So I'm playing

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Speaker 2: a little gingerly with it for fear that I may

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Speaker 2: I may get too hot with with this. Right here?

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Speaker 3: Are you doing the old pension roll?

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Speaker 2: So the old pinchion rolls when you take your thumb

359
00:18:16,080 --> 00:18:17,760
Speaker 2: and your forefinger and you kind of roll the cigar.

360
00:18:17,800 --> 00:18:19,399
Speaker 2: You're kind of trying to break up its back and

361
00:18:19,440 --> 00:18:22,080
Speaker 2: move things around a little bit so you get better airflow,

362
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Speaker 2: a better draw this is this is really tight. Now

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00:18:26,960 --> 00:18:29,320
Speaker 2: this can like you can actually you don't know if

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Speaker 2: you heard that that again?

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Speaker 1: Let me see, Hey whoop, that's it, so that back

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Speaker 1: goes cracking a little bit.

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Speaker 2: You don't want that, right because then you don't want

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Speaker 2: air escape, you know, coming in from different direction, changing

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Speaker 2: the burn and everything like that. But it happens.

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Speaker 1: These are hand rolled products, and it's going to happen.

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Speaker 1: I know.

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Speaker 2: I don't if I got a box and eight of

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Speaker 2: them are like this, I'd be furious. I'd go back

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Speaker 2: to somebody if one of them is like this in

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Speaker 2: every three boxes I smoke, which it's not even that much.

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Speaker 1: It does happen, and it's not the end of the world.

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Speaker 2: It's just a recognition that you didn't buy something that

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00:19:04,359 --> 00:19:06,720
Speaker 2: was mass manufactured. You bought something that someone put some

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00:19:06,800 --> 00:19:10,960
Speaker 2: care into and so but flavor wise, I'm not getting

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Speaker 2: overwhelmed by anything you said would and I'm not even

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Speaker 2: sure if that's what I get. This is a it's

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Speaker 2: gonna sound stupid, but I've said it before. It's a

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Speaker 2: pretty clean smoke.

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Speaker 3: Yeah it is, and that you know, for it being

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00:19:23,200 --> 00:19:28,080
Speaker 3: a habano, I was expecting some more spice and I'm

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00:19:28,119 --> 00:19:30,760
Speaker 3: not really getting any of that, no real pepper. It

387
00:19:30,840 --> 00:19:36,199
Speaker 3: was that oh no, uh, that wood, and that hasn't

388
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Speaker 3: really intensified as I've gone through the first third of

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Speaker 3: the cigar. Do you want to tell everyone what just happened?

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00:19:42,040 --> 00:19:44,080
Speaker 2: No, I certainly don't.

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00:19:44,400 --> 00:19:45,840
Speaker 1: Okay, it plugged up on me.

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00:19:46,280 --> 00:19:48,960
Speaker 2: Yeah, I could have gotten the whole show without without

393
00:19:49,000 --> 00:19:50,400
Speaker 2: talking about it, But it happens.

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00:19:50,480 --> 00:19:52,040
Speaker 1: I figured it got too hot.

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Speaker 2: The tobacco, and it basically kind of got charred, and

396
00:19:55,359 --> 00:19:58,480
Speaker 2: so I gotta empty it out and relight it and

397
00:19:58,520 --> 00:19:59,359
Speaker 2: everything will be fine.

398
00:19:59,400 --> 00:20:03,480
Speaker 1: But that when it gets tight, that does happen. It happens.

399
00:20:04,119 --> 00:20:07,760
Speaker 2: And sometimes it's you're smoking wrong, you're smoking too fast,

400
00:20:08,040 --> 00:20:11,400
Speaker 2: you're making things too hot, and so you'll either get

401
00:20:11,400 --> 00:20:14,520
Speaker 2: that ammonia or you get plugged up. Sometimes it's the cigar.

402
00:20:14,760 --> 00:20:17,320
Speaker 2: These things happen, and you just there are ways to

403
00:20:17,800 --> 00:20:19,560
Speaker 2: work through it. And so right now I'm letting the

404
00:20:19,600 --> 00:20:23,160
Speaker 2: cigar cool down and then I'll get back to it.

405
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Speaker 3: It's all you can do, right at some point, And

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00:20:26,480 --> 00:20:27,639
Speaker 3: of course you're not going to do it with this

407
00:20:27,640 --> 00:20:30,479
Speaker 3: because we're doing a full review of the cigar. But

408
00:20:30,560 --> 00:20:34,000
Speaker 3: when you have a situation like this. How long do

409
00:20:34,080 --> 00:20:36,119
Speaker 3: you give it before you just throw on a towel

410
00:20:36,160 --> 00:20:38,439
Speaker 3: and say, you know what, this is more work than

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Speaker 3: it should be.

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00:20:39,000 --> 00:20:41,080
Speaker 2: I need to just grab another side. Well, everybody's different

413
00:20:41,119 --> 00:20:44,080
Speaker 2: from me. If it plugs up three times on the

414
00:20:44,119 --> 00:20:46,280
Speaker 2: third time, like okay, we're not here. Yeah, I've given

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Speaker 2: this all that I can do. It's all the patients

416
00:20:48,560 --> 00:20:51,400
Speaker 2: that I that I have for it. But the cigar itself,

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00:20:51,480 --> 00:20:56,000
Speaker 2: I mean, it's it's got some solid, simple flavor to it.

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Speaker 1: As I said, it's smoking clean.

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00:20:58,000 --> 00:21:01,560
Speaker 2: I talk about the earth, a little bit of you know,

420
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Speaker 2: maybe there's a slight spice that comes from from wood.

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00:21:04,720 --> 00:21:06,520
Speaker 1: As you're talking about it there on the middle of

422
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Speaker 1: the tongue. It's an easy going cigar for sure. For sure.

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00:21:11,800 --> 00:21:15,320
Speaker 2: The question is is it in your humid our fingers maloy?

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00:21:15,720 --> 00:21:18,160
Speaker 2: For what average is about thirteen dollars a stick.

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00:21:21,160 --> 00:21:24,040
Speaker 3: I need to get further into the cigar. I'm with you,

426
00:21:24,119 --> 00:21:27,520
Speaker 3: because there's listen, if you just want to sit back

427
00:21:27,520 --> 00:21:30,680
Speaker 3: and relax and not think about any kind of flavor profile,

428
00:21:30,720 --> 00:21:32,240
Speaker 3: you just like, I just need a cigar, and I

429
00:21:32,240 --> 00:21:37,240
Speaker 3: don't give me something and this will pair with everything, right,

430
00:21:37,600 --> 00:21:40,639
Speaker 3: So that's nice. But I think flavor profile wise, I

431
00:21:40,640 --> 00:21:42,440
Speaker 3: would want a little bit more, but I'm still in

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Speaker 3: the first third. We'll see how this thing changes.

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Speaker 1: And that's exactly what I'm gonna do.

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Speaker 2: We're gonna be patient, We're gonna take it easy, one

435
00:21:48,280 --> 00:21:51,959
Speaker 2: step at a time. It's time Fingers Maloy for news

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00:21:52,040 --> 00:21:52,560
Speaker 2: of the week.

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Speaker 3: So there's a new report out about the American whiskey

438
00:21:56,560 --> 00:22:02,040
Speaker 3: industry Tony. And according to that report, American whiskey exports

439
00:22:02,080 --> 00:22:05,000
Speaker 3: fell by nineteen percent and twenty twenty five, down about

440
00:22:05,000 --> 00:22:08,960
Speaker 3: two hundred and fifty million dollars. And they're saying the

441
00:22:09,000 --> 00:22:11,640
Speaker 3: reason for that is the uncertainty of over tariffs.

442
00:22:11,960 --> 00:22:16,199
Speaker 2: Yeah, I have to take some serious objection if that

443
00:22:16,400 --> 00:22:19,760
Speaker 2: is the only reason. This is from the Lexington Herald Leader,

444
00:22:19,760 --> 00:22:22,560
Speaker 2: and I invite Janet Patten wrote the story.

445
00:22:22,720 --> 00:22:23,320
Speaker 1: I invite you.

446
00:22:23,359 --> 00:22:26,840
Speaker 2: Ont's let's break this down a little bit, because no

447
00:22:26,880 --> 00:22:31,040
Speaker 2: one should avoid what is causing the issue. So there'll

448
00:22:31,080 --> 00:22:33,560
Speaker 2: be some people who want to play politically. Oh, we

449
00:22:33,640 --> 00:22:35,720
Speaker 2: can't blame tariffs because let's say they're.

450
00:22:35,560 --> 00:22:36,240
Speaker 1: A Trump supporter.

451
00:22:36,280 --> 00:22:40,000
Speaker 2: And if you have an entire nation of Canada that

452
00:22:40,160 --> 00:22:43,680
Speaker 2: got infuriated with the trade war, and some provinces said

453
00:22:43,720 --> 00:22:47,199
Speaker 2: no more bourbon sales. Other provinces still have bourbon sales,

454
00:22:47,280 --> 00:22:50,800
Speaker 2: although there could be less bourbon buying. But to put

455
00:22:50,840 --> 00:22:53,720
Speaker 2: it as the only reason, I'm not saying part of

456
00:22:53,720 --> 00:22:56,359
Speaker 2: a reason. That's where the objection was. Because we had

457
00:22:56,400 --> 00:22:59,399
Speaker 2: this conversation about six months ago and people came at us.

458
00:22:59,480 --> 00:23:02,240
Speaker 1: We're like, the data is all around you.

459
00:23:02,840 --> 00:23:07,280
Speaker 2: Changing habits of younger generations g lp ones, which which

460
00:23:07,320 --> 00:23:10,800
Speaker 2: means with gov zep bound ozempic, those kinds of things.

461
00:23:11,280 --> 00:23:14,320
Speaker 1: It's changing a tremendous amount.

462
00:23:14,720 --> 00:23:19,000
Speaker 2: Of how people act there, they're how they socialize has changed.

463
00:23:19,040 --> 00:23:21,199
Speaker 2: We talked about what's going on in the non alcoholic

464
00:23:21,240 --> 00:23:25,200
Speaker 2: world and non alcoholic uh craft cocktails and and and

465
00:23:25,200 --> 00:23:28,560
Speaker 2: and bars that only do non alcoholic drinks, nevermind groups

466
00:23:28,600 --> 00:23:34,080
Speaker 2: like athletic and others. There are tremendous changes at play,

467
00:23:34,680 --> 00:23:39,200
Speaker 2: just like COVID created tremendous changes because people had free time,

468
00:23:39,960 --> 00:23:43,520
Speaker 2: more cash, and they weren't driving. They're like, let's try bourbon,

469
00:23:43,760 --> 00:23:45,679
Speaker 2: and bourbon went through the roof and you could not

470
00:23:45,880 --> 00:23:47,080
Speaker 2: find a bourbon barrel.

471
00:23:47,240 --> 00:23:49,240
Speaker 1: You could not find anything.

472
00:23:48,840 --> 00:23:49,919
Speaker 2: If you wanted to buy one.

473
00:23:50,080 --> 00:23:52,119
Speaker 1: Fingers, I'm telling you right now.

474
00:23:51,960 --> 00:23:55,480
Speaker 2: Because I've had these conversations. I could say to you,

475
00:23:55,760 --> 00:23:58,920
Speaker 2: let's get in the Fingers mobile and I can point

476
00:23:58,960 --> 00:24:02,119
Speaker 2: you in the direction of four different distilleries where we

477
00:24:02,200 --> 00:24:07,520
Speaker 2: could buy barrels right there today. Wow, they're out there

478
00:24:07,880 --> 00:24:12,359
Speaker 2: because there is a glut. So are the exports down? Absolutely?

479
00:24:12,400 --> 00:24:13,440
Speaker 2: Are the numbers down?

480
00:24:13,600 --> 00:24:14,080
Speaker 1: You bet.

481
00:24:14,520 --> 00:24:17,560
Speaker 2: I'm surprised we haven't seen more smaller distilleries go out

482
00:24:17,800 --> 00:24:20,800
Speaker 2: or get absorbed by larger ones. But if we're going

483
00:24:20,840 --> 00:24:27,080
Speaker 2: to argue that tariffs is the only reason, no, and

484
00:24:27,119 --> 00:24:29,360
Speaker 2: if we're only going to mention tariffs and not discuss

485
00:24:29,440 --> 00:24:34,360
Speaker 2: the other things, that is an absolute disservice to an audience,

486
00:24:34,640 --> 00:24:38,119
Speaker 2: to people curious about what's going on, and it's wrong.

487
00:24:38,400 --> 00:24:40,720
Speaker 1: That's wrong to do if we're not giving the total story.

488
00:24:40,840 --> 00:24:45,920
Speaker 3: So the sale of spirits in general was down two

489
00:24:46,000 --> 00:24:50,120
Speaker 3: point two percent according to a report in twenty twenty five.

490
00:24:50,760 --> 00:24:53,320
Speaker 3: And you kind of outline some of the things that

491
00:24:53,359 --> 00:24:55,680
Speaker 3: we've talked about previously on the show. Younger people aren't

492
00:24:55,720 --> 00:24:59,640
Speaker 3: drinking the GLP one phenomenon where people are drinking less

493
00:24:59,640 --> 00:25:03,080
Speaker 3: because they're on that medication. The one thing that I

494
00:25:03,119 --> 00:25:09,639
Speaker 3: haven't seen a breakdown on is the drinking habits of

495
00:25:09,680 --> 00:25:15,560
Speaker 3: Europeans and have younger Europeans decided that they're turning away

496
00:25:15,560 --> 00:25:18,360
Speaker 3: from alcohol as well. I haven't seen any studies on that.

497
00:25:18,600 --> 00:25:23,360
Speaker 3: And also, you know, if there are as many Europeans

498
00:25:23,400 --> 00:25:29,480
Speaker 3: taking GLP one drugs as Americans, which who knows about

499
00:25:29,480 --> 00:25:32,840
Speaker 3: that either. You just don't see these studies. But it's

500
00:25:32,880 --> 00:25:37,240
Speaker 3: interesting to think about what effect it has if it's

501
00:25:37,280 --> 00:25:40,240
Speaker 3: generational in Europe as well. Of course, you know from

502
00:25:40,240 --> 00:25:43,520
Speaker 3: what you're seeing, tariffs do have some impact on what's

503
00:25:43,560 --> 00:25:46,720
Speaker 3: happening here. But are the same things, the same trends

504
00:25:46,760 --> 00:25:49,040
Speaker 3: we're seeing in America when it comes to GLP one

505
00:25:50,080 --> 00:25:54,879
Speaker 3: and younger people not drinking, same thing happening in Europe.

506
00:25:55,440 --> 00:25:58,480
Speaker 3: There doesn't seem to be any data to even look at.

507
00:25:58,640 --> 00:26:01,760
Speaker 2: Well, whether things are down there, I don't know. One

508
00:26:01,800 --> 00:26:04,840
Speaker 2: of the things that the Lexicon Herald Leader discusses is

509
00:26:04,880 --> 00:26:07,960
Speaker 2: that when you take out Canada where exports are down,

510
00:26:08,359 --> 00:26:11,720
Speaker 2: take out Japan, Japan where exports are down.

511
00:26:11,880 --> 00:26:15,639
Speaker 1: Everyplace else exports actually rose. Things went up.

512
00:26:15,680 --> 00:26:19,760
Speaker 2: When we talk about US exports twenty twenty five, the

513
00:26:19,840 --> 00:26:22,439
Speaker 2: EU was top at one point two billion. United Kingdom,

514
00:26:22,440 --> 00:26:25,119
Speaker 2: remember it did brexit. It's not part of the European

515
00:26:25,240 --> 00:26:27,879
Speaker 2: Union anymore one hundred and fifty three million, Australia on

516
00:26:27,960 --> 00:26:30,880
Speaker 2: hundred and thirty eight million, Mexico one hundred and twenty

517
00:26:30,920 --> 00:26:35,360
Speaker 2: seven million, and Canada is still eighty nine million. They

518
00:26:35,359 --> 00:26:38,720
Speaker 2: account for seventy two percent of US exports. But yes,

519
00:26:38,760 --> 00:26:41,160
Speaker 2: the Canada market is shrunk. I don't know what's going

520
00:26:41,200 --> 00:26:45,680
Speaker 2: on in some of those European markets all I just don't.

521
00:26:46,280 --> 00:26:51,040
Speaker 2: I can't stand when people or anyone people or news

522
00:26:51,119 --> 00:26:54,320
Speaker 2: organizations want to only push out one part of the story.

523
00:26:54,560 --> 00:26:57,119
Speaker 2: It is a part of the story, not deniable, But

524
00:26:57,200 --> 00:26:58,680
Speaker 2: to only push out one part of the story is

525
00:26:58,680 --> 00:27:01,560
Speaker 2: to then be doing something else, and that's a narrative push.

526
00:27:01,600 --> 00:27:03,280
Speaker 2: And I'm not interested in narrative push. I'm interested in

527
00:27:03,320 --> 00:27:06,280
Speaker 2: people getting information. So that's what Fingers and I do.

528
00:27:06,720 --> 00:27:12,800
Speaker 2: We bring you the full story. So true, so true.

529
00:27:15,119 --> 00:27:19,000
Speaker 2: The AI world is now forcing teachers and professors to

530
00:27:19,040 --> 00:27:21,399
Speaker 2: ask questions of their students to see if they know

531
00:27:21,520 --> 00:27:27,120
Speaker 2: the answers turns out that the students lie. That's impossible

532
00:27:27,359 --> 00:27:30,080
Speaker 2: t drink smoke. I'm Tony Katz and that is America's

533
00:27:30,080 --> 00:27:34,400
Speaker 2: favorite amateur drinker. Fingers molloy, So they do the homework,

534
00:27:34,440 --> 00:27:37,000
Speaker 2: and the homework's like, oh spectacular. The AP has the

535
00:27:37,040 --> 00:27:41,640
Speaker 2: story and then they get asked a question and they

536
00:27:41,680 --> 00:27:44,800
Speaker 2: sound like Patrick Starfish from SpongeBob SquarePants.

537
00:27:45,920 --> 00:27:50,200
Speaker 3: Why can't I do a Patrick star Oh?

538
00:27:50,359 --> 00:27:51,720
Speaker 2: Yours is good?

539
00:27:52,200 --> 00:27:53,440
Speaker 1: Where's the homework?

540
00:27:53,880 --> 00:27:55,280
Speaker 2: I forgot my homework?

541
00:27:57,640 --> 00:28:01,040
Speaker 3: Whow Yeah, I'm a regular rich little.

542
00:28:00,880 --> 00:28:05,240
Speaker 2: Yes, yes, you are a poor man shky green? Wow?

543
00:28:05,280 --> 00:28:05,920
Speaker 3: How's he doing?

544
00:28:06,520 --> 00:28:10,440
Speaker 2: You don't want to know? So they're now asking questions like, hey,

545
00:28:10,760 --> 00:28:13,240
Speaker 2: what's two plus two? See if these kids know anything?

546
00:28:14,040 --> 00:28:16,200
Speaker 1: And I only care.

547
00:28:17,640 --> 00:28:22,480
Speaker 2: That when it comes to learning, when the professor figures

548
00:28:22,480 --> 00:28:25,480
Speaker 2: out that these kids don't know anything, that you fail

549
00:28:25,680 --> 00:28:28,919
Speaker 2: every single one of them. And when the parents complain,

550
00:28:29,000 --> 00:28:31,280
Speaker 2: we spend all this money, how dare you fail our kids?

551
00:28:31,280 --> 00:28:33,320
Speaker 2: And by the way, the shap in high school too,

552
00:28:33,560 --> 00:28:36,840
Speaker 2: explain to the parents that your kid is a schmuck

553
00:28:37,560 --> 00:28:40,800
Speaker 2: who never actually took the class, seriously used AI to

554
00:28:40,840 --> 00:28:41,760
Speaker 2: do all their homework.

555
00:28:41,880 --> 00:28:43,200
Speaker 1: They don't deserve to pass.

556
00:28:43,440 --> 00:28:46,600
Speaker 2: I don't care if you wasted your money, blame your kid,

557
00:28:46,840 --> 00:28:50,480
Speaker 2: but I'm not going to pass your loser kid because

558
00:28:50,520 --> 00:28:54,200
Speaker 2: they weren't willing to study. I say, haha, enjoy taking

559
00:28:54,240 --> 00:28:56,880
Speaker 2: my class again next year. Maybe you'll learn how to

560
00:28:56,920 --> 00:29:01,560
Speaker 2: read a book first. That's what should be said narrator.

561
00:29:02,080 --> 00:29:03,480
Speaker 2: That won't actually be said.

562
00:29:03,640 --> 00:29:07,840
Speaker 1: Oh god, no, no, no, no. They'll get lambasted by the administration.

563
00:29:07,960 --> 00:29:09,880
Speaker 1: They'll say, you know what, I'm getting paid, I don't care.

564
00:29:09,920 --> 00:29:11,520
Speaker 2: Everybody gets a C plus.

565
00:29:12,640 --> 00:29:13,239
Speaker 1: They gonna do.

566
00:29:13,440 --> 00:29:16,840
Speaker 3: And then ten years from now, all colleges across the

567
00:29:16,840 --> 00:29:20,520
Speaker 3: country and universities will completely close up shop because people

568
00:29:20,560 --> 00:29:22,480
Speaker 3: will just turn to their phones whenever they need to

569
00:29:22,880 --> 00:29:25,239
Speaker 3: learn something right, and they won't actually need to learn it.

570
00:29:25,520 --> 00:29:28,000
Speaker 2: Why should I actually have to go just I'll give

571
00:29:28,040 --> 00:29:29,760
Speaker 2: you the money and then you send me a degree.

572
00:29:30,200 --> 00:29:32,320
Speaker 3: It'll be mail order degrees. It was like how I

573
00:29:32,360 --> 00:29:33,080
Speaker 3: got ordained.

574
00:29:33,400 --> 00:29:36,400
Speaker 2: Yes, it would be like that, which that should also

575
00:29:36,440 --> 00:29:42,960
Speaker 2: be more serious and social education. But so these professors

576
00:29:43,920 --> 00:29:46,080
Speaker 2: giving the oral exams and stuff. That part doesn't matter.

577
00:29:46,640 --> 00:29:49,200
Speaker 2: It's what happens when you realize that the student is

578
00:29:49,240 --> 00:29:54,560
Speaker 2: a liar. You're twenty years old, be a man or

579
00:29:54,600 --> 00:29:58,120
Speaker 2: a woman, grow up, take responsibility and actually study.

580
00:29:59,160 --> 00:30:01,920
Speaker 1: If you're depending on to get you through, you don't

581
00:30:02,000 --> 00:30:03,000
Speaker 1: need to have the degree.

582
00:30:03,080 --> 00:30:05,240
Speaker 2: We shouldn't give you the degree, even if it's a

583
00:30:05,280 --> 00:30:08,400
Speaker 2: gender studies degree. We shouldn't give you a degree. That's right,

584
00:30:08,440 --> 00:30:11,200
Speaker 2: I did. I apologize for nothing.

585
00:30:12,320 --> 00:30:15,920
Speaker 3: It's going to be interesting how this unfolds. And what's

586
00:30:16,000 --> 00:30:20,280
Speaker 3: also fascinating is I feel like now it's going to

587
00:30:20,360 --> 00:30:22,760
Speaker 3: make professors actually have to work harder.

588
00:30:24,000 --> 00:30:26,720
Speaker 1: I also approve of this. I approve of that.

589
00:30:26,960 --> 00:30:28,880
Speaker 2: I don't think they should so easily give out that

590
00:30:28,960 --> 00:30:33,160
Speaker 2: business administration degree that guarantees you no job anywhere. See,

591
00:30:33,160 --> 00:30:35,480
Speaker 2: it's not just about gender studies for me. I'm able

592
00:30:35,480 --> 00:30:39,080
Speaker 2: to I was able to diversify my disgust of degrees

593
00:30:39,440 --> 00:30:39,920
Speaker 2: right there.

594
00:30:40,280 --> 00:30:43,160
Speaker 3: But no, you're gonna have to set each student down

595
00:30:43,240 --> 00:30:49,400
Speaker 3: individually and give oral exams. We have tas well. In

596
00:30:49,440 --> 00:30:51,960
Speaker 3: some cases, the TA runs the class to begin with.

597
00:30:52,560 --> 00:30:57,800
Speaker 3: So yeah, but this is going to create more work,

598
00:30:58,040 --> 00:31:01,240
Speaker 3: which makes me feel like this is going to be

599
00:31:01,560 --> 00:31:05,360
Speaker 3: this trend of oral exams will be fleeting, you know.

600
00:31:05,840 --> 00:31:07,760
Speaker 3: You know, I really want to know if you know

601
00:31:07,880 --> 00:31:10,480
Speaker 3: all this stuff. But this is going to create more

602
00:31:10,520 --> 00:31:13,440
Speaker 3: work for me. You know what, We'll just go ahead

603
00:31:13,480 --> 00:31:14,360
Speaker 3: and do it the way we use it.

604
00:31:14,400 --> 00:31:17,360
Speaker 2: I already offer two and a half hours of office

605
00:31:17,400 --> 00:31:18,400
Speaker 2: visits a week.

606
00:31:19,280 --> 00:31:21,720
Speaker 1: What I'm supposed to do make it three? No, no, no,

607
00:31:21,720 --> 00:31:22,040
Speaker 1: no no.

608
00:31:22,640 --> 00:31:24,720
Speaker 2: If I wanted to work for a living, i'd be

609
00:31:24,720 --> 00:31:28,280
Speaker 2: in the private sector. Wow, that's right. We are attacking

610
00:31:28,320 --> 00:31:34,160
Speaker 2: professors left and right. Dude, they teach three classes, they

611
00:31:34,200 --> 00:31:37,800
Speaker 2: have two hours of office hours, and I'm supposed.

612
00:31:37,440 --> 00:31:39,920
Speaker 3: To be told that I'm supposed to revere No, now

613
00:31:40,080 --> 00:31:41,200
Speaker 3: tony to be fair?

614
00:31:41,440 --> 00:31:42,280
Speaker 2: Okay, be fair.

615
00:31:42,720 --> 00:31:47,000
Speaker 3: There are people who don't understand talk radio who think

616
00:31:47,040 --> 00:31:49,480
Speaker 3: if you have a three hour show, They're like, oh,

617
00:31:49,520 --> 00:31:53,440
Speaker 3: you're only working three hours a day, And they have

618
00:31:53,520 --> 00:31:55,040
Speaker 3: no idea what they're talking about when.

619
00:31:55,000 --> 00:31:58,880
Speaker 2: They they're doing two hours of office hours a week,

620
00:32:00,480 --> 00:32:01,640
Speaker 2: three hours of office hours.

621
00:32:01,840 --> 00:32:03,720
Speaker 3: That office may not be air conditioned.

622
00:32:07,200 --> 00:32:13,840
Speaker 2: Of course there's air conditions. What what upstart university?

623
00:32:13,880 --> 00:32:15,960
Speaker 3: Are you referring to upstart university?

624
00:32:16,160 --> 00:32:16,400
Speaker 1: Oh?

625
00:32:16,560 --> 00:32:18,160
Speaker 3: God, they've got a great football team.

626
00:32:18,200 --> 00:32:21,920
Speaker 2: It's enough start, It is enough start. Uh. Now we

627
00:32:21,960 --> 00:32:25,520
Speaker 2: get into what happens when you don't actually take your

628
00:32:25,560 --> 00:32:29,760
Speaker 2: studies seriously. Three women yanked off a plane and arrested

629
00:32:29,760 --> 00:32:32,800
Speaker 2: at the Miami Airport after refusing to pay the extra

630
00:32:32,880 --> 00:32:37,800
Speaker 2: baggage fee. What are you doing?

631
00:32:38,680 --> 00:32:45,720
Speaker 3: I don't use the word hero loosely. Ladies in down, No,

632
00:32:45,840 --> 00:32:49,360
Speaker 3: I don't encourage bum rushing a plane. That's not good,

633
00:32:50,080 --> 00:32:53,920
Speaker 3: But there are some people are tired of being nickeled

634
00:32:53,920 --> 00:32:58,959
Speaker 3: and dimed to death. How many times have you gotten

635
00:32:58,960 --> 00:33:02,640
Speaker 3: on a plane and they said, listen, you're only supposed

636
00:33:02,680 --> 00:33:06,440
Speaker 3: to have one carry on, but that other personal bag

637
00:33:06,480 --> 00:33:08,080
Speaker 3: looks like it's a little too big to be a

638
00:33:08,080 --> 00:33:10,680
Speaker 3: personal bag. That's a second carry on, and you thought

639
00:33:10,760 --> 00:33:13,719
Speaker 3: to yourself self, let's just bum rush the plane.

640
00:33:14,200 --> 00:33:16,880
Speaker 2: The flight attendant says to these three women, you need

641
00:33:16,920 --> 00:33:19,920
Speaker 2: to pay the extra baggage free. They're like, no, we don't,

642
00:33:20,320 --> 00:33:22,640
Speaker 2: and she's like, yeah, you real, or the flight attendant

643
00:33:22,640 --> 00:33:25,040
Speaker 2: the gate agers like, yeah, you really do. So what

644
00:33:25,040 --> 00:33:28,040
Speaker 2: did these three women do? They're like, forget you, and

645
00:33:28,120 --> 00:33:30,920
Speaker 2: they bum rush the plane. They walk into the restricted

646
00:33:30,960 --> 00:33:32,520
Speaker 2: area that we're just getting on the plane. We don't

647
00:33:32,560 --> 00:33:35,880
Speaker 2: have to listen to you. Seems like a solid plan.

648
00:33:36,000 --> 00:33:38,720
Speaker 2: I can't believe it didn't work. So they get arrested.

649
00:33:39,360 --> 00:33:42,640
Speaker 2: People are are videotaping and they're like, I'm gonna kill you.

650
00:33:42,800 --> 00:33:45,600
Speaker 2: I'm gonna kill you, I'm gonna They're screaming, they're yelling,

651
00:33:45,720 --> 00:33:47,880
Speaker 2: and then one woman decides this is a more great

652
00:33:47,880 --> 00:33:53,520
Speaker 2: moment to twork. She's in cuffs being escorted by a

653
00:33:53,560 --> 00:33:56,200
Speaker 2: cop and she's tworking.

654
00:33:57,200 --> 00:34:01,200
Speaker 3: Now she has two hundred and fifty thousand Instagram followngratulations.

655
00:34:01,360 --> 00:34:02,600
Speaker 1: You're gonna be able to pay that fine.

656
00:34:02,640 --> 00:34:05,479
Speaker 3: And just like that girl what was her name, Tiffany Gomes?

657
00:34:07,400 --> 00:34:07,840
Speaker 2: What was it?

658
00:34:07,840 --> 00:34:08,520
Speaker 1: Two years ago?

659
00:34:08,600 --> 00:34:10,839
Speaker 3: She was on a plane and she got thrown off

660
00:34:10,840 --> 00:34:14,960
Speaker 3: and she she turned around, she said that m you know,

661
00:34:15,120 --> 00:34:18,920
Speaker 3: so and so is not real and people found out

662
00:34:18,960 --> 00:34:21,000
Speaker 3: who she was, and now she's got I don't know

663
00:34:21,160 --> 00:34:24,120
Speaker 3: the three point four million Instagram followers.

664
00:34:24,120 --> 00:34:25,839
Speaker 1: I have no idea what happened to her.

665
00:34:25,920 --> 00:34:28,960
Speaker 2: The only thing I ever thought about her is Number one, Okay,

666
00:34:29,000 --> 00:34:31,120
Speaker 2: she might be crazy. Number two, she's a little hot.

667
00:34:32,880 --> 00:34:35,400
Speaker 3: You wonder how many men out there were like I

668
00:34:35,440 --> 00:34:38,480
Speaker 3: could fix her?

669
00:34:39,160 --> 00:34:39,359
Speaker 1: Right?

670
00:34:39,520 --> 00:34:42,319
Speaker 2: Men don't say that. Men don't look at women are

671
00:34:42,360 --> 00:34:44,880
Speaker 2: like I can fix her. Women look at men and

672
00:34:44,920 --> 00:34:48,200
Speaker 2: say I can fix him. Men. You think there are

673
00:34:48,200 --> 00:34:50,520
Speaker 2: men out there like there are men who are absolutely

674
00:34:50,520 --> 00:34:53,600
Speaker 2: attracted to the whole wounded bird thing. Like they they

675
00:34:54,520 --> 00:34:57,520
Speaker 2: whether they're admitted or not, they totally thrive on the drama.

676
00:34:57,560 --> 00:35:01,080
Speaker 2: They want that world and not that guy. They love

677
00:35:01,160 --> 00:35:03,919
Speaker 2: the wounded bird. But you could point to a lot

678
00:35:03,920 --> 00:35:06,200
Speaker 2: more women who are like, oh, I can think, oh absolutely,

679
00:35:06,400 --> 00:35:10,319
Speaker 2: I'll do it. There are I don't have the percentages

680
00:35:10,360 --> 00:35:10,880
Speaker 2: in front of me.

681
00:35:10,960 --> 00:35:13,200
Speaker 3: But we did a study over at the finger Smole

682
00:35:13,280 --> 00:35:16,120
Speaker 3: Institute of Institutes for Institutes. I love that about this

683
00:35:16,239 --> 00:35:19,680
Speaker 3: very subject. And women call those type of men a

684
00:35:19,719 --> 00:35:20,319
Speaker 3: fixer upper?

685
00:35:20,520 --> 00:35:21,080
Speaker 1: Is that what they say?

686
00:35:21,080 --> 00:35:21,799
Speaker 3: That's what they call him.

687
00:35:22,440 --> 00:35:24,319
Speaker 2: I don't know, that's what they called them, A fixer rupper?

688
00:35:24,440 --> 00:35:25,279
Speaker 1: Learned it here first?

689
00:35:26,719 --> 00:35:27,200
Speaker 3: Upstart you.

690
00:35:27,560 --> 00:35:31,640
Speaker 2: My mother tells the story that her mother in law,

691
00:35:31,719 --> 00:35:36,960
Speaker 2: my grandmother, rest her soul when marrying. My father looked

692
00:35:37,000 --> 00:35:38,799
Speaker 2: at her and said, don't worry, we can fix them.

693
00:35:39,400 --> 00:35:41,520
Speaker 2: And my mother was like, why would I want to

694
00:35:41,520 --> 00:35:42,800
Speaker 2: fix them? I just married him. What do you?

695
00:35:42,840 --> 00:35:43,520
Speaker 1: What's wrong with you?

696
00:35:43,800 --> 00:35:46,000
Speaker 2: And well that ended the relationship pretty quick. That's a

697
00:35:46,040 --> 00:35:50,239
Speaker 2: true story. That's a true story. Things were things were

698
00:35:50,280 --> 00:35:54,920
Speaker 2: often frosty. I believe it's the is the term that

699
00:35:55,320 --> 00:35:58,800
Speaker 2: the kids use. Frosty is what I will call it.

700
00:36:00,040 --> 00:36:02,160
Speaker 2: Oh boy, I don't know how you recover from that.

701
00:36:03,880 --> 00:36:06,759
Speaker 2: I think my mother said, well, you know what, it

702
00:36:06,800 --> 00:36:09,319
Speaker 2: would have been nice to have that relationship. But we'll

703
00:36:09,360 --> 00:36:18,560
Speaker 2: love this relationship instead. What Now people are interesting.

704
00:36:18,280 --> 00:36:25,480
Speaker 3: Man, they are, And now you've got the whole dating

705
00:36:25,680 --> 00:36:27,960
Speaker 3: field right now. It's such a mindfield.

706
00:36:28,040 --> 00:36:28,160
Speaker 2: You know.

707
00:36:28,239 --> 00:36:31,160
Speaker 3: I've always said love is a battlefield, Tony, I've said that.

708
00:36:31,480 --> 00:36:36,080
Speaker 3: But you've got pubs in Britain that friends are getting

709
00:36:36,120 --> 00:36:40,440
Speaker 3: up and giving PowerPoint presentations to present their friends to

710
00:36:40,600 --> 00:36:42,600
Speaker 3: other people to show that they're datable.

711
00:36:43,360 --> 00:36:45,880
Speaker 2: Oh, I actually love that idea. The three women who

712
00:36:45,920 --> 00:36:47,759
Speaker 2: tried to bum rush the plane, I'm saying right now,

713
00:36:48,200 --> 00:36:48,800
Speaker 2: not datable.

714
00:36:49,560 --> 00:36:51,600
Speaker 1: Nope, nope, nope, nope.

715
00:36:51,920 --> 00:36:53,960
Speaker 2: It's eat, drink, smoke. If you want a place to

716
00:36:54,160 --> 00:36:56,320
Speaker 2: order meat from that's gonna take perfect care of you.

717
00:36:56,800 --> 00:36:59,920
Speaker 2: That is Defiancebeef dot Com. And the new deal is too.

718
00:37:00,120 --> 00:37:02,480
Speaker 2: But now I ordered my full cow. I heard him

719
00:37:02,600 --> 00:37:04,080
Speaker 2: order the cow. It's huge.

720
00:37:04,400 --> 00:37:06,440
Speaker 1: I ordered the full cow.

721
00:37:06,880 --> 00:37:10,320
Speaker 2: I have it like in this cow amongst all the rabbis,

722
00:37:10,520 --> 00:37:14,480
Speaker 2: all the tender loins, the two full thirteen pound briskets

723
00:37:15,000 --> 00:37:15,600
Speaker 2: that are coming.

724
00:37:16,400 --> 00:37:18,359
Speaker 1: They're somewhere around three hundred pound of a ground beef

725
00:37:18,400 --> 00:37:18,879
Speaker 1: coming my way.

726
00:37:19,000 --> 00:37:21,799
Speaker 3: And they said to you on the phone, conservatively three

727
00:37:21,880 --> 00:37:24,359
Speaker 3: hundred pounds. This happens to be a very large cow.

728
00:37:24,640 --> 00:37:26,439
Speaker 3: Like it's a very large, some of them a little

729
00:37:26,440 --> 00:37:26,880
Speaker 3: bit smaller.

730
00:37:27,040 --> 00:37:29,879
Speaker 2: This one is huge and you can get yours quarter,

731
00:37:30,440 --> 00:37:34,160
Speaker 2: half or full Indiana Raised Everything aged twenty one days.

732
00:37:34,239 --> 00:37:38,239
Speaker 2: The flavor is outstanding and then packed frozen and sent

733
00:37:38,600 --> 00:37:41,400
Speaker 2: to you right to your door, right into the chest freezer,

734
00:37:41,480 --> 00:37:45,480
Speaker 2: and right now you get yourself a quarter or a

735
00:37:45,560 --> 00:37:49,040
Speaker 2: half or a full cow. Not only will you get

736
00:37:49,080 --> 00:37:52,080
Speaker 2: free shipping, which is nuts, you're gonna get a free

737
00:37:52,200 --> 00:37:55,759
Speaker 2: mini share. And a mini share is a mix of

738
00:37:55,840 --> 00:37:58,960
Speaker 2: one inch thick steaks like Ribby's or t bones, a.

739
00:37:59,080 --> 00:37:59,799
Speaker 1: Chuck in armor.

740
00:38:00,600 --> 00:38:04,040
Speaker 2: You're gonna get short ribs, cube steak, skirt steak, flank steak,

741
00:38:04,120 --> 00:38:07,200
Speaker 2: and five pounds of ground beef. Add it on to

742
00:38:07,520 --> 00:38:10,200
Speaker 2: your order. Just use promo code, Eat drink smoke. Now

743
00:38:10,320 --> 00:38:13,280
Speaker 2: is the time, guys, get ready for summer, Get ready

744
00:38:13,360 --> 00:38:17,680
Speaker 2: for the grilling. Get yourself real beef, incredible flavor aged

745
00:38:17,680 --> 00:38:21,160
Speaker 2: twenty one days from Indiana to you that you can

746
00:38:21,239 --> 00:38:25,359
Speaker 2: trust and you want to feed your family defiancebeef dot com.

747
00:38:25,880 --> 00:38:29,000
Speaker 2: You use promo code, eat drink smoke, and you're not

748
00:38:29,080 --> 00:38:31,719
Speaker 2: only gonna get free shipping, you are going to get

749
00:38:32,080 --> 00:38:35,000
Speaker 2: that mini beef share with all the good stuff and

750
00:38:35,120 --> 00:38:35,359
Speaker 2: you can.

751
00:38:35,440 --> 00:38:38,120
Speaker 3: You can give that stuff away or not. It's your choice.

752
00:38:38,360 --> 00:38:40,200
Speaker 3: Defiance beef dot Com. Where are we gonna go pick

753
00:38:40,280 --> 00:38:42,000
Speaker 3: up your cow? We gotta go up there, we gotta

754
00:38:42,080 --> 00:38:43,560
Speaker 3: visit the guys. You want to go pick it up

755
00:38:43,600 --> 00:38:44,560
Speaker 3: on ourselves?

756
00:38:44,680 --> 00:38:45,800
Speaker 2: Sure? Just you and me.

757
00:38:47,080 --> 00:38:48,799
Speaker 3: Yes, we'll get the flat beat out.

758
00:38:49,120 --> 00:38:51,200
Speaker 2: Now. I can go with that, Okay, I can work

759
00:38:51,280 --> 00:38:51,440
Speaker 2: with that.

760
00:38:51,840 --> 00:39:01,040
Speaker 1: Defiancebeef dot Com. Tequila.

761
00:39:06,480 --> 00:39:10,040
Speaker 2: That zeppelin that is actually a zeppelin in a very

762
00:39:10,200 --> 00:39:14,680
Speaker 2: very odd duet with Patsy Klin. Oh how she doing?

763
00:39:15,120 --> 00:39:15,719
Speaker 2: You don't want to know?

764
00:39:16,200 --> 00:39:17,000
Speaker 1: See drink smoke.

765
00:39:17,040 --> 00:39:19,880
Speaker 2: I'm Tony Katz and that is America's favorite amateur drinker,

766
00:39:20,200 --> 00:39:25,520
Speaker 2: Fingers molloy. And today it is a tequila because right

767
00:39:25,600 --> 00:39:28,400
Speaker 2: now as we're recording, it's the Jewish holiday of Passover,

768
00:39:28,760 --> 00:39:31,800
Speaker 2: which means no wheat and no lemoning or anything like that,

769
00:39:31,920 --> 00:39:33,759
Speaker 2: which means there's a fair amount of bourbons that are

770
00:39:33,920 --> 00:39:37,040
Speaker 2: right out for me, right out, and there's a The

771
00:39:37,160 --> 00:39:40,720
Speaker 2: question was can you do corn? And the answer is maybe,

772
00:39:42,080 --> 00:39:44,680
Speaker 2: But I said, I'm not going to risk. Fingers said,

773
00:39:44,680 --> 00:39:46,120
Speaker 2: don't worry, I got you covered.

774
00:39:46,440 --> 00:39:51,400
Speaker 1: This is the I lollow gave azuol, which would be

775
00:39:51,440 --> 00:39:53,920
Speaker 1: the blue of Gave Tequila.

776
00:39:53,520 --> 00:39:57,479
Speaker 2: Blanco right here, coming in at eighty proof forty percent

777
00:39:57,520 --> 00:39:59,920
Speaker 2: alcohol by volume. No applause from fingers.

778
00:40:00,560 --> 00:40:01,160
Speaker 1: I'll say this.

779
00:40:01,400 --> 00:40:04,840
Speaker 2: I mean it's just a basic white label on this,

780
00:40:05,160 --> 00:40:08,160
Speaker 2: a gold in the cap there with a blue and

781
00:40:08,239 --> 00:40:11,359
Speaker 2: gold band. I like the shape of the bottle. Yeah,

782
00:40:11,440 --> 00:40:14,399
Speaker 2: I like that feels it feels good, like like that's

783
00:40:15,080 --> 00:40:19,160
Speaker 2: very very masculine. Look, my tequila expertise, Fingers from the

784
00:40:19,160 --> 00:40:22,319
Speaker 2: wy we're gonna put somewhere around zero.

785
00:40:23,800 --> 00:40:27,839
Speaker 1: We're gonna put somewhere around zero.

786
00:40:28,160 --> 00:40:31,759
Speaker 2: But you came across this because you were told that

787
00:40:32,000 --> 00:40:36,080
Speaker 2: this is an excellent sip in tequila. Yes. Uh.

788
00:40:36,239 --> 00:40:38,320
Speaker 3: The clerk who happened to be at one of my

789
00:40:38,440 --> 00:40:42,719
Speaker 3: favorite liquor stores said, Heyfingers, I gotta tell you, this

790
00:40:42,920 --> 00:40:45,120
Speaker 3: would be a great sip in tequila if you were

791
00:40:45,200 --> 00:40:47,240
Speaker 3: going to enjoy it with a fine cigar.

792
00:40:49,280 --> 00:40:51,200
Speaker 2: He told you it was a fine sip in tequila.

793
00:40:51,400 --> 00:40:57,440
Speaker 2: She did, yes, Oh, she hm hmmm. Somebody's bragging. That's right.

794
00:40:57,840 --> 00:41:02,120
Speaker 2: I speak to ladies and they tucked back to me. Uh.

795
00:41:02,400 --> 00:41:05,279
Speaker 2: The the amount of tequila we've done on this show

796
00:41:05,600 --> 00:41:09,239
Speaker 2: is is slight, I will admit, but we have had

797
00:41:09,400 --> 00:41:13,560
Speaker 2: some some good results. We've had, We've enjoyed some some

798
00:41:13,880 --> 00:41:19,120
Speaker 2: some good stuff. Uh before uh in in the anejo's

799
00:41:19,200 --> 00:41:21,960
Speaker 2: and the and the and the reposados. Uh So when

800
00:41:22,040 --> 00:41:26,160
Speaker 2: you tell me it's it's a blanco and it's good sipping,

801
00:41:26,239 --> 00:41:32,359
Speaker 2: well that's usually I would say, if there's a way

802
00:41:32,440 --> 00:41:34,920
Speaker 2: that people look at it, that's not necessarily the way

803
00:41:34,960 --> 00:41:37,120
Speaker 2: they look at it. They look at that is the

804
00:41:37,280 --> 00:41:41,600
Speaker 2: more lower end of the tequila spectrum. They look at

805
00:41:41,680 --> 00:41:43,439
Speaker 2: at the other ones and say, Okay, this is where

806
00:41:43,760 --> 00:41:46,400
Speaker 2: some more richnesses, some more care is taken, et cetera.

807
00:41:47,160 --> 00:41:50,880
Speaker 3: I freely admit I know next to nothing about tequila.

808
00:41:51,160 --> 00:41:53,040
Speaker 3: And for all I know, the clerk who told me

809
00:41:53,160 --> 00:41:56,160
Speaker 3: that that's good sip in tequila, maybe she has no

810
00:41:56,280 --> 00:41:58,600
Speaker 3: idea what she's talking about when it comes to tequila.

811
00:41:59,200 --> 00:42:01,320
Speaker 3: All I can do is go by what I was

812
00:42:01,400 --> 00:42:03,960
Speaker 3: told Tony, and I think that's really the lesson that

813
00:42:04,000 --> 00:42:07,320
Speaker 3: should be learned. Always believe everything people say to you.

814
00:42:08,280 --> 00:42:10,759
Speaker 2: It's a good lesson, right there, Well done, Thank you,

815
00:42:10,920 --> 00:42:16,200
Speaker 2: well played. So when we talk about blanco, silver, sometimes

816
00:42:16,400 --> 00:42:20,200
Speaker 2: the same thing as blanco, we're talking about something that

817
00:42:20,680 --> 00:42:26,440
Speaker 2: is basically unaged, right, there's no time spent, you know,

818
00:42:26,920 --> 00:42:30,239
Speaker 2: cultivating and curating and trying to build up more of

819
00:42:30,280 --> 00:42:32,239
Speaker 2: a flavor profile. So when we take a look at

820
00:42:32,280 --> 00:42:35,520
Speaker 2: this first things first looks like water. So it'll pass

821
00:42:35,600 --> 00:42:38,279
Speaker 2: in the office space. Feel free to use it right

822
00:42:38,360 --> 00:42:39,520
Speaker 2: there in front of the boss.

823
00:42:40,080 --> 00:42:42,160
Speaker 3: Oh wow, so you're saying that this is the old

824
00:42:42,520 --> 00:42:47,640
Speaker 3: fifteen minute pick me up? What the old fifteen minute

825
00:42:47,640 --> 00:42:48,080
Speaker 3: pick me up?

826
00:42:48,960 --> 00:42:49,319
Speaker 2: Uh huh.

827
00:42:49,520 --> 00:42:52,560
Speaker 3: That's where you take a little bit of a flask

828
00:42:52,880 --> 00:42:55,480
Speaker 3: go into the bathroom for a quick pick me up.

829
00:42:55,840 --> 00:42:57,640
Speaker 2: I've never heard that before. I just made it up.

830
00:42:57,680 --> 00:42:59,800
Speaker 2: I've also never done that before. Good for you. You

831
00:43:00,640 --> 00:43:08,759
Speaker 2: like your job, that's one of us. Well, it's it's

832
00:43:08,800 --> 00:43:11,960
Speaker 2: a tequila nose. It's actually much smoother than I thought

833
00:43:12,040 --> 00:43:15,279
Speaker 2: it was going to be. There's definitely a flowery going

834
00:43:15,360 --> 00:43:15,719
Speaker 2: on there.

835
00:43:18,800 --> 00:43:20,439
Speaker 1: It's a nice it's a nice little piece.

836
00:43:21,640 --> 00:43:22,400
Speaker 2: I I.

837
00:43:24,400 --> 00:43:24,920
Speaker 1: It's sweeter.

838
00:43:25,040 --> 00:43:28,480
Speaker 2: It's actually a little creamy, a touch, a slight a

839
00:43:28,520 --> 00:43:31,160
Speaker 2: little more than certainly I was not expecting that. I

840
00:43:31,320 --> 00:43:34,680
Speaker 2: was expecting more pungent. I was expecting a level of

841
00:43:35,200 --> 00:43:38,840
Speaker 2: of oh, yeah, that's tequila, you know, but this is.

842
00:43:39,400 --> 00:43:42,399
Speaker 3: It smells like tequila. What I'm not getting is any

843
00:43:42,520 --> 00:43:46,400
Speaker 3: kind of note of alcohol. Oh you mean like an ethanol?

844
00:43:46,520 --> 00:43:47,359
Speaker 1: Yeah, no, you're right.

845
00:43:47,640 --> 00:43:47,839
Speaker 2: Zero.

846
00:43:48,719 --> 00:43:50,759
Speaker 1: Okay, that is not.

847
00:43:52,600 --> 00:43:53,440
Speaker 2: That is not bad at all.

848
00:43:53,640 --> 00:43:57,560
Speaker 3: For the record, I'm doing this because it's passover. We No,

849
00:43:57,719 --> 00:44:00,760
Speaker 3: I'm doing this because it's passover. He's doing this because

850
00:44:01,320 --> 00:44:02,000
Speaker 3: it's passover.

851
00:44:02,040 --> 00:44:02,320
Speaker 2: For me.

852
00:44:02,640 --> 00:44:05,840
Speaker 3: That that's but that's why I'm doing it because it's passover.

853
00:44:06,239 --> 00:44:09,400
Speaker 3: And Tony said, I can do tequila. Otherwise this is

854
00:44:09,560 --> 00:44:12,280
Speaker 3: not usually my jam. And that nothing against tequila drinkers.

855
00:44:12,320 --> 00:44:14,800
Speaker 3: God bless you, especially if you're a cigar smoker. A

856
00:44:14,880 --> 00:44:16,880
Speaker 3: lot of people like, hey, I only want tequila with

857
00:44:16,960 --> 00:44:21,000
Speaker 3: my cigars. But I we're gonna we're gonna give this

858
00:44:21,080 --> 00:44:21,720
Speaker 3: to go Tony.

859
00:44:21,800 --> 00:44:24,239
Speaker 2: By the way, Lalo states that they use traditional brick

860
00:44:24,280 --> 00:44:26,600
Speaker 2: ovens that produce a slow, consistent cooking process and and

861
00:44:26,760 --> 00:44:30,440
Speaker 2: no flavors to there tequila blanco, and they use three

862
00:44:30,560 --> 00:44:32,640
Speaker 2: ingredients fully mature blue ebergave.

863
00:44:33,160 --> 00:44:34,759
Speaker 1: They use champagne yeast.

864
00:44:39,360 --> 00:44:40,280
Speaker 3: In caviar dreams.

865
00:44:40,840 --> 00:44:42,680
Speaker 2: I'm wondering if the east is an issue for me.

866
00:44:43,080 --> 00:44:45,200
Speaker 2: You know what, I'm gonna leave it be. I'm gonna

867
00:44:45,239 --> 00:44:46,800
Speaker 2: leave it bee. I'll let my rabbi yell at me

868
00:44:46,920 --> 00:44:49,640
Speaker 2: later and then deep well water. That's what they use.

869
00:44:50,040 --> 00:44:50,520
Speaker 2: This uses.

870
00:44:50,840 --> 00:44:53,400
Speaker 1: Some people only use mid level well water. No, no, no,

871
00:44:53,520 --> 00:44:54,719
Speaker 1: not Lallo the deep way.

872
00:44:54,760 --> 00:44:57,719
Speaker 3: So during passover you're only supposed to drink shallow well water.

873
00:44:57,800 --> 00:45:02,000
Speaker 2: I correct, correct, No, can't have time to rise or

874
00:45:02,200 --> 00:45:07,600
Speaker 2: any depth. Everything has to be flat. You ready for this, yes, fingers,

875
00:45:07,880 --> 00:45:10,000
Speaker 2: I believe I've been ready for this all year. There

876
00:45:10,040 --> 00:45:10,200
Speaker 2: you go.

877
00:45:10,440 --> 00:45:12,400
Speaker 1: Look I still you want to go first? No, No,

878
00:45:12,520 --> 00:45:14,440
Speaker 1: it's all you going in with the lalla.

879
00:45:14,960 --> 00:45:17,880
Speaker 2: Uh. This is the tequila blanco right here, coming in

880
00:45:18,040 --> 00:45:20,120
Speaker 2: at eighty proof forty percent alcohol by volume.

881
00:45:20,360 --> 00:45:21,080
Speaker 1: We're doing it neat.

882
00:45:21,120 --> 00:45:23,040
Speaker 2: He's doing what we would do with the bourbon in Kentucky.

883
00:45:23,160 --> 00:45:26,080
Speaker 2: Chew moving around the palate, getting an idea of the flavors.

884
00:45:26,120 --> 00:45:28,560
Speaker 2: And I still believe in the two SIPs methodology. First

885
00:45:28,560 --> 00:45:30,239
Speaker 2: sip to set the taste buds. A second sip.

886
00:45:30,400 --> 00:45:32,640
Speaker 1: Do you really get an idea of flavors.

887
00:45:32,280 --> 00:45:36,000
Speaker 3: That a gave is there? It's also got a little

888
00:45:36,040 --> 00:45:38,520
Speaker 3: bit of citrus on top of it.

889
00:45:38,600 --> 00:45:39,000
Speaker 2: Makes sense?

890
00:45:39,120 --> 00:45:39,319
Speaker 1: Yeah?

891
00:45:39,440 --> 00:45:46,400
Speaker 3: And then uh, it's it's creamy, harsh. No, it's very smooth,

892
00:45:47,880 --> 00:45:51,480
Speaker 3: very enjoyable. It's almost like a melon to it.

893
00:45:53,120 --> 00:45:53,520
Speaker 2: Melon.

894
00:45:53,719 --> 00:45:56,920
Speaker 3: Yes, interesting, going again, guys, I don't know what I'm

895
00:45:56,960 --> 00:45:57,399
Speaker 3: talking about.

896
00:45:57,400 --> 00:45:58,280
Speaker 2: When it comes to tequila.

897
00:45:59,239 --> 00:46:00,759
Speaker 3: I can only I can only I can only tell

898
00:46:00,760 --> 00:46:02,759
Speaker 3: you what how it strikes me.

899
00:46:03,000 --> 00:46:03,440
Speaker 2: I mean.

900
00:46:05,480 --> 00:46:07,000
Speaker 1: A gave to me.

901
00:46:07,239 --> 00:46:08,919
Speaker 3: You know, it has a distinct flavor and I don't

902
00:46:08,960 --> 00:46:10,440
Speaker 3: necessarily consider that citrusy.

903
00:46:11,200 --> 00:46:11,360
Speaker 2: You know.

904
00:46:13,600 --> 00:46:15,120
Speaker 3: It's one of those things where it's like when you're

905
00:46:15,120 --> 00:46:18,160
Speaker 3: having tequila and you said, this is a gave. You know,

906
00:46:18,560 --> 00:46:20,560
Speaker 3: it's like you know it when you taste.

907
00:46:20,320 --> 00:46:22,040
Speaker 2: It, right, But.

908
00:46:24,320 --> 00:46:26,360
Speaker 3: That's what I got out of it. I'll be interested

909
00:46:26,360 --> 00:46:27,960
Speaker 3: to see what would you have to say about it.

910
00:46:28,040 --> 00:46:29,680
Speaker 2: Tonying and going.

911
00:46:29,560 --> 00:46:33,000
Speaker 1: In the lallo la l o uh tequila. This is

912
00:46:33,080 --> 00:46:34,319
Speaker 1: the blanco right here.

913
00:46:34,560 --> 00:46:36,480
Speaker 3: He's going in ladies and gentlemen, and he's doing what

914
00:46:36,640 --> 00:46:41,600
Speaker 3: we like to call it sag gonna swish, Memphis munch,

915
00:46:42,520 --> 00:46:43,319
Speaker 3: Chattanooga chomp.

916
00:46:46,520 --> 00:46:50,240
Speaker 2: Well, well that is easy.

917
00:46:51,680 --> 00:46:54,239
Speaker 1: I mean, there's no question it's tequila. And you do

918
00:46:54,400 --> 00:46:55,960
Speaker 1: feel a little heat sent or chest.

919
00:46:58,960 --> 00:47:03,880
Speaker 2: Yeah, that's that is That is fruity. That is bright

920
00:47:04,200 --> 00:47:08,080
Speaker 2: fruity fruit punch. Really, I'm I'm I am there. So

921
00:47:08,280 --> 00:47:11,319
Speaker 2: the melon thing and it's interesting. I don't know if

922
00:47:11,360 --> 00:47:18,319
Speaker 2: I call it that but it's it's it's it's it's tropical. Yeah, right,

923
00:47:18,520 --> 00:47:20,840
Speaker 2: So that's not coconut, it's not mango, it's not orange.

924
00:47:20,840 --> 00:47:23,440
Speaker 2: It's just kind of gives that feel.

925
00:47:23,960 --> 00:47:28,560
Speaker 3: Almost like a tropical fruit blend cocktail, you know, you

926
00:47:28,640 --> 00:47:30,880
Speaker 3: know how you get the fruit cup that has the Yeah, but.

927
00:47:30,960 --> 00:47:33,120
Speaker 2: It's there's I mean, there is that that feel. It's

928
00:47:33,200 --> 00:47:34,879
Speaker 2: on the on the sides of the tongue, a little

929
00:47:34,920 --> 00:47:37,799
Speaker 2: bit of of of punch right there. We'll get more

930
00:47:37,880 --> 00:47:40,560
Speaker 2: into this from lollow Is this in the liquor cabinick.

931
00:47:46,160 --> 00:47:49,279
Speaker 2: So we often discussed the fact in doing this show

932
00:47:49,520 --> 00:47:52,960
Speaker 2: right here, that we discuss what's being discussed in the

933
00:47:53,000 --> 00:47:55,880
Speaker 2: cigar louage. And we try our best not to be

934
00:47:56,000 --> 00:47:58,640
Speaker 2: political on the show, even though we both come from

935
00:47:58,640 --> 00:48:02,560
Speaker 2: political backgrounds. But here's what's happening. Here's what people were

936
00:48:02,560 --> 00:48:04,280
Speaker 2: talking about. It's like, we're talking about the war in Iran.

937
00:48:04,400 --> 00:48:06,080
Speaker 2: How do you not mention the war in Iran?

938
00:48:06,320 --> 00:48:08,240
Speaker 1: Of course it is being talked about in a cigar lounge.

939
00:48:08,360 --> 00:48:10,960
Speaker 2: It's Eat Drink Smoke. I'm Tony Katz, that's Fingers Malloy.

940
00:48:11,160 --> 00:48:15,680
Speaker 2: Find everything at Eat drinksmokeshow dot com. On the interwebs

941
00:48:15,680 --> 00:48:18,239
Speaker 2: at eatrinksmokeshow dot com, then the Twitter x go Eat

942
00:48:18,320 --> 00:48:22,200
Speaker 2: Drink Smoke, and Instagram Eat Drink Smoke podcast Find us there.

943
00:48:22,320 --> 00:48:25,080
Speaker 2: We're on Facebook too, even though Facebook is terrible Eat

944
00:48:25,120 --> 00:48:27,680
Speaker 2: Drink Smoke and the YouTube channel Eat Drink Smoke and

945
00:48:27,760 --> 00:48:28,879
Speaker 2: anything else Eat Rink Smoke.

946
00:48:29,760 --> 00:48:31,200
Speaker 3: Don't forget our MySpace page.

947
00:48:31,680 --> 00:48:35,760
Speaker 1: Yeah, and on Comfy Serf. I think I covered everything,

948
00:48:36,239 --> 00:48:38,480
Speaker 1: but one of the things being discussed is the firing

949
00:48:38,560 --> 00:48:39,480
Speaker 1: of the Attorney.

950
00:48:39,160 --> 00:48:44,200
Speaker 2: General, Pam Bondi. So this is kind of a late

951
00:48:44,320 --> 00:48:48,400
Speaker 2: breaking news that took place. Allegedly she got fired on

952
00:48:48,480 --> 00:48:52,480
Speaker 2: Wednesday night. The news didn't break till Thursday, which gives

953
00:48:52,480 --> 00:48:54,279
Speaker 2: you an idea that this week we're recording a little

954
00:48:54,280 --> 00:48:56,120
Speaker 2: bit later than we normally do.

955
00:48:57,160 --> 00:49:00,240
Speaker 1: But whenever there is a firing.

956
00:49:00,080 --> 00:49:04,120
Speaker 2: What happens in media circles is first of all, why,

957
00:49:04,760 --> 00:49:07,799
Speaker 2: and then well, this means there's dysfunction and administration.

958
00:49:08,320 --> 00:49:11,160
Speaker 1: Now, I am fingers boy the exact opposite of this.

959
00:49:12,040 --> 00:49:17,640
Speaker 2: When I see an administration that everybody stays on for forever,

960
00:49:18,280 --> 00:49:21,920
Speaker 2: waits it out for forever, never questions anything, that to

961
00:49:22,040 --> 00:49:25,000
Speaker 2: me is a signal of dysfunction. No, a tremendous number

962
00:49:25,000 --> 00:49:30,520
Speaker 2: of firings can mean dysfunction. The is there any part

963
00:49:30,560 --> 00:49:33,320
Speaker 2: of you, I mean put on the observer hat that

964
00:49:33,520 --> 00:49:36,080
Speaker 2: that you are a guy who has written for the

965
00:49:36,200 --> 00:49:38,560
Speaker 2: Washington Times and the things that that you've done.

966
00:49:39,320 --> 00:49:40,440
Speaker 1: Is any of this surprising?

967
00:49:41,040 --> 00:49:45,239
Speaker 3: No? I feel like I don't know how deep you

968
00:49:45,320 --> 00:49:46,160
Speaker 3: want to get into us.

969
00:49:46,520 --> 00:49:47,000
Speaker 2: You can get it.

970
00:49:47,080 --> 00:49:48,960
Speaker 1: No, no, no, we can talk about all of it.

971
00:49:50,040 --> 00:49:53,040
Speaker 2: We'll let other people decide their politics. But what you

972
00:49:53,160 --> 00:49:54,080
Speaker 2: think connected to this?

973
00:49:54,480 --> 00:49:56,360
Speaker 3: You could say the words I think, I think that

974
00:49:56,440 --> 00:50:00,000
Speaker 3: the handling of the Epstein files is something that disappoint

975
00:50:00,280 --> 00:50:01,800
Speaker 3: a lot of people, both on the left and on

976
00:50:01,920 --> 00:50:05,320
Speaker 3: the right. You know, that was a main campaign issue

977
00:50:05,719 --> 00:50:09,560
Speaker 3: in the twenty twenty four election, and the release of

978
00:50:09,640 --> 00:50:15,560
Speaker 3: the files, you could say, was a bungling of that.

979
00:50:15,840 --> 00:50:20,600
Speaker 3: And now my question is, with her firing, can the

980
00:50:20,719 --> 00:50:24,360
Speaker 3: administration take a step back and almost do a reset

981
00:50:24,440 --> 00:50:27,840
Speaker 3: on the whole thing. And then whether or not she

982
00:50:28,120 --> 00:50:30,520
Speaker 3: was ordered to release it the way that she did

983
00:50:30,920 --> 00:50:34,439
Speaker 3: or much of it was under her control. Either way,

984
00:50:35,120 --> 00:50:38,439
Speaker 3: they can create a narrative that if it was under

985
00:50:38,480 --> 00:50:43,040
Speaker 3: her control, she bungled it. But if she was ordered

986
00:50:43,080 --> 00:50:44,839
Speaker 3: to release it the way that she did. They could

987
00:50:44,920 --> 00:50:47,320
Speaker 3: also throw her under the bus and say oh, she

988
00:50:47,440 --> 00:50:51,319
Speaker 3: bungled it, and then have the new attorney general come

989
00:50:51,360 --> 00:50:55,680
Speaker 3: in and say, Okay, this is everything, because there's something

990
00:50:55,760 --> 00:50:57,600
Speaker 3: that I believe still three million files.

991
00:50:57,960 --> 00:51:00,880
Speaker 2: I don't know the number. The new pick for Attorney

992
00:51:00,960 --> 00:51:04,279
Speaker 2: General is Lee Zelden. Lee Szelden is the EPA administrator.

993
00:51:04,360 --> 00:51:06,680
Speaker 2: Lee Zelden ran for governor in New York. He's a

994
00:51:06,760 --> 00:51:10,160
Speaker 2: congressman from New York. He's a very, very competent guy,

995
00:51:10,200 --> 00:51:12,880
Speaker 2: and I believe that he will easily be confirmed to

996
00:51:13,000 --> 00:51:16,000
Speaker 2: this position considering the position he already.

997
00:51:15,760 --> 00:51:20,760
Speaker 1: Holds when it comes to the Epstein files.

998
00:51:20,840 --> 00:51:23,120
Speaker 2: Just for a full disclosure on fingers and eye from

999
00:51:23,120 --> 00:51:25,759
Speaker 2: the beginning, from word one, release everything. Yeah, there was

1000
00:51:25,840 --> 00:51:28,520
Speaker 2: never a question our and we never actually we've never

1001
00:51:28,560 --> 00:51:30,560
Speaker 2: actually discussed this. But I've heard you talk about this

1002
00:51:30,800 --> 00:51:33,839
Speaker 2: on some of your other shows, The Snark Factor, which

1003
00:51:33,880 --> 00:51:36,240
Speaker 2: you do for your radio show there out in Detroit.

1004
00:51:36,280 --> 00:51:40,239
Speaker 2: I've talked about this on my nationally syndicated show. There

1005
00:51:40,320 --> 00:51:44,160
Speaker 2: is no world where we accept the idea that children

1006
00:51:44,320 --> 00:51:46,799
Speaker 2: can be abused and sex trafficked and we don't want

1007
00:51:46,840 --> 00:51:49,359
Speaker 2: people brought to justice. Don't care about your last name,

1008
00:51:49,360 --> 00:51:52,000
Speaker 2: don't care about your political party, don't care if I

1009
00:51:52,080 --> 00:51:55,040
Speaker 2: don't win the next election. People who abuse children need

1010
00:51:55,080 --> 00:51:59,160
Speaker 2: to go to jail. It is a basic concept. And

1011
00:51:59,480 --> 00:52:02,160
Speaker 2: absolutely when Pam Bondi came in as the AG, she

1012
00:52:02,360 --> 00:52:05,320
Speaker 2: was the replacement for his Trump's first pick, which was

1013
00:52:05,640 --> 00:52:09,400
Speaker 2: then former Congressman Matt Gates. And what we what I

1014
00:52:09,520 --> 00:52:12,800
Speaker 2: said at the time is Pambondy ran the shop in Florida.

1015
00:52:13,120 --> 00:52:14,800
Speaker 2: She's outrageously competent.

1016
00:52:14,960 --> 00:52:15,800
Speaker 1: I was thrilled.

1017
00:52:16,560 --> 00:52:19,120
Speaker 2: And then it all went to crap and the the

1018
00:52:19,400 --> 00:52:22,520
Speaker 2: we're gonna give influencers this first look at the Epstein

1019
00:52:22,560 --> 00:52:25,640
Speaker 2: files and they're there waving these these white binders. Look

1020
00:52:25,680 --> 00:52:27,440
Speaker 2: at all the information we have. There was no information

1021
00:52:27,520 --> 00:52:31,880
Speaker 2: in there. Release everything. And I think the administration handled

1022
00:52:31,920 --> 00:52:34,520
Speaker 2: things wrong. And I will also, I'll speak for your

1023
00:52:34,560 --> 00:52:36,520
Speaker 2: fingers just for a moment. You chime in as you choose.

1024
00:52:37,000 --> 00:52:38,560
Speaker 2: There is not a single part of me, you know,

1025
00:52:38,600 --> 00:52:40,600
Speaker 2: I'll let you talk for you. There's not a single

1026
00:52:40,640 --> 00:52:43,399
Speaker 2: part of me based on any piece of information we've

1027
00:52:43,440 --> 00:52:46,400
Speaker 2: gotten that bruce that Donald Trump did anything wrong. Regarding

1028
00:52:46,400 --> 00:52:48,280
Speaker 2: the Epstein files, as a matter of fact, it shows

1029
00:52:48,320 --> 00:52:51,440
Speaker 2: that everything he did was these people are sick and crazy,

1030
00:52:51,760 --> 00:52:54,239
Speaker 2: and calls to the Palm Beach authorities and others, you

1031
00:52:54,400 --> 00:52:57,000
Speaker 2: have to look into them. There is nothing that shows

1032
00:52:57,239 --> 00:52:59,040
Speaker 2: that Trump did anything wrong. I know that there are

1033
00:52:59,040 --> 00:53:01,839
Speaker 2: people politically who want to call him names and attack him,

1034
00:53:01,840 --> 00:53:03,800
Speaker 2: and look what he did, and he look who he's protecting.

1035
00:53:04,520 --> 00:53:07,799
Speaker 2: Not releasing the files was a giant mistake. Making people

1036
00:53:07,840 --> 00:53:08,960
Speaker 2: say this isn't a big deal.

1037
00:53:08,920 --> 00:53:10,040
Speaker 1: Was a giant mistake.

1038
00:53:10,360 --> 00:53:14,279
Speaker 2: Mistake and a misread of where his own base was, yes,

1039
00:53:14,480 --> 00:53:16,600
Speaker 2: in a huge way, which he doesn't do. No, no

1040
00:53:16,680 --> 00:53:19,520
Speaker 2: matter what your thoughts on Trump, misreading his base is

1041
00:53:19,719 --> 00:53:21,480
Speaker 2: not really one of those things that he makes a

1042
00:53:21,520 --> 00:53:24,040
Speaker 2: mistake on. But I've called for the release. I'm on

1043
00:53:24,200 --> 00:53:28,040
Speaker 2: the record since day zero, and I think I think

1044
00:53:28,760 --> 00:53:29,560
Speaker 2: you are too.

1045
00:53:30,000 --> 00:53:33,279
Speaker 3: Oh absolutely. In fact, one of the things that I

1046
00:53:33,320 --> 00:53:35,359
Speaker 3: think has angered his base a lot is the fact

1047
00:53:35,400 --> 00:53:37,640
Speaker 3: that it wasn't just we're not going to release everything,

1048
00:53:37,680 --> 00:53:41,239
Speaker 3: but it's actually a hoax. Uh you know That's that's

1049
00:53:41,280 --> 00:53:44,360
Speaker 3: something that really angered a lot of people portraying it

1050
00:53:44,480 --> 00:53:48,279
Speaker 3: that way. I'm a firm believer that if there was

1051
00:53:48,320 --> 00:53:51,680
Speaker 3: something really in there that would implicate Donald Trump as

1052
00:53:52,520 --> 00:53:56,680
Speaker 3: you know, a pedophile or whatever the narrative is. First

1053
00:53:56,719 --> 00:54:00,560
Speaker 3: of all, if that's true, he should be in jail.

1054
00:54:01,280 --> 00:54:04,000
Speaker 3: But secondly, I feel like that information would have been

1055
00:54:04,040 --> 00:54:05,759
Speaker 3: selectively released a long time ago.

1056
00:54:05,920 --> 00:54:08,680
Speaker 2: That's my take. And I don't care if your bill gates.

1057
00:54:08,960 --> 00:54:11,319
Speaker 2: I don't care if you were on the plane, if

1058
00:54:11,360 --> 00:54:16,200
Speaker 2: you were on the island, and if you did anything jail,

1059
00:54:16,360 --> 00:54:20,800
Speaker 2: don't care who you are. I think that your initial

1060
00:54:20,840 --> 00:54:24,040
Speaker 2: reaction to this is the one that makes the most sense,

1061
00:54:24,200 --> 00:54:26,839
Speaker 2: all things being political, and this is how we should

1062
00:54:27,000 --> 00:54:30,560
Speaker 2: look at it in its more general sense. The removal

1063
00:54:30,640 --> 00:54:34,879
Speaker 2: of Bondy, the installation of Lee Seldon allows the administration

1064
00:54:35,120 --> 00:54:38,040
Speaker 2: to say clean slate, here's everything.

1065
00:54:38,680 --> 00:54:41,280
Speaker 1: It does allow them to pin it all on Bondy

1066
00:54:41,440 --> 00:54:42,560
Speaker 1: and make her escapegoat.

1067
00:54:43,160 --> 00:54:45,320
Speaker 2: And there's a part of me that feels awful for

1068
00:54:45,480 --> 00:54:48,960
Speaker 2: her when this happens, because I think you're that correct,

1069
00:54:49,440 --> 00:54:51,040
Speaker 2: that's how it's going to go. Because if it doesn't

1070
00:54:51,040 --> 00:54:54,640
Speaker 2: go that way, well, then there that's certifiable. That's a

1071
00:54:54,719 --> 00:54:57,359
Speaker 2: mistake on a mistake, and that is two massive self

1072
00:54:57,400 --> 00:55:03,080
Speaker 2: inflicted wounds that make no sense. But I can't tell

1073
00:55:03,160 --> 00:55:05,319
Speaker 2: you how much of this is BONDI screwing it up

1074
00:55:05,640 --> 00:55:07,719
Speaker 2: and how much of this is BONDI getting a top

1075
00:55:07,800 --> 00:55:10,920
Speaker 2: down level of order from not necessarily Trump, but as

1076
00:55:10,960 --> 00:55:13,080
Speaker 2: Susie Wilds, the chief of staff for others.

1077
00:55:13,560 --> 00:55:15,239
Speaker 3: We'll just have to wait for her book to come out.

1078
00:55:17,080 --> 00:55:18,960
Speaker 3: I hate the people who write books, but you know

1079
00:55:19,000 --> 00:55:19,439
Speaker 3: what's coming.

1080
00:55:19,880 --> 00:55:21,520
Speaker 2: I hate the people who write book.

1081
00:55:21,600 --> 00:55:24,000
Speaker 3: If they throw her under the bus and it wasn't

1082
00:55:24,040 --> 00:55:26,920
Speaker 3: her fault, listen either way, the book is coming out.

1083
00:55:28,040 --> 00:55:32,560
Speaker 3: But if they throw her under the bus and she

1084
00:55:32,719 --> 00:55:35,760
Speaker 3: was only following orders, she's going to be a darling

1085
00:55:37,520 --> 00:55:42,680
Speaker 3: on legacy media. And also the book deal is going

1086
00:55:42,760 --> 00:55:44,040
Speaker 3: to be something else.

1087
00:55:45,000 --> 00:55:49,120
Speaker 2: The the I was I was gonna ask, uh, I

1088
00:55:49,200 --> 00:55:51,480
Speaker 2: was gonna ask an improper question about Pam Budley. I'm

1089
00:55:51,480 --> 00:55:54,960
Speaker 2: not gonna do I'm not going I'm not going to

1090
00:55:55,040 --> 00:55:57,040
Speaker 2: do it. No, no, no. Uh.

1091
00:55:57,480 --> 00:55:58,600
Speaker 1: Do you think she saw it coming?

1092
00:56:00,280 --> 00:56:02,280
Speaker 2: Do you think she walked into the olbum was shocked

1093
00:56:02,280 --> 00:56:04,399
Speaker 2: As opposed to Christynoman, who had to know what was coming.

1094
00:56:07,320 --> 00:56:10,879
Speaker 3: I have to believe, you know, probably she's probably known

1095
00:56:10,960 --> 00:56:13,120
Speaker 3: for a month or so that this was on the

1096
00:56:13,239 --> 00:56:13,920
Speaker 3: verge of happening.

1097
00:56:14,160 --> 00:56:15,560
Speaker 2: Oh you, I didn't.

1098
00:56:16,200 --> 00:56:17,759
Speaker 1: I don't think you're at this level and not no,

1099
00:56:17,880 --> 00:56:26,560
Speaker 1: with then is up, Eat Drink smoke. It is your

1100
00:56:26,600 --> 00:56:28,640
Speaker 1: cigar bourbon foody extravaganza.

1101
00:56:28,719 --> 00:56:32,480
Speaker 2: I'm Tony Katz. That's Fingers Molloy, Eat drinksmokeshow dot com.

1102
00:56:32,880 --> 00:56:36,239
Speaker 2: We are smoking from Alec Bradley. By the way, I

1103
00:56:36,320 --> 00:56:38,800
Speaker 2: got my cigar back up and running, bumped up just

1104
00:56:38,920 --> 00:56:42,080
Speaker 2: once and after that we were easy. This is the

1105
00:56:42,239 --> 00:56:49,640
Speaker 2: safe keepings Nicaraguan pure wrapper, binder and filler. My cigar

1106
00:56:49,719 --> 00:56:52,719
Speaker 2: was wrapped very tight and so it did create some

1107
00:56:52,880 --> 00:56:56,760
Speaker 2: issues with the draw. I did use my little poker

1108
00:56:56,840 --> 00:56:59,440
Speaker 2: here which we do sell at Eat Drink Smoke the

1109
00:56:59,480 --> 00:57:01,719
Speaker 2: shop and soon Eat drinksmokeshow dot com.

1110
00:57:02,239 --> 00:57:04,359
Speaker 1: And from the cap end that's where you cut.

1111
00:57:05,080 --> 00:57:07,799
Speaker 2: Poke some holes in it right, try and open things

1112
00:57:07,840 --> 00:57:10,160
Speaker 2: some things up, get some better airflow, get a better draw.

1113
00:57:10,640 --> 00:57:18,560
Speaker 2: And it has been solid mostly burning even and yeah,

1114
00:57:19,280 --> 00:57:22,680
Speaker 2: solid and good comes in about thirteen dollars a stick.

1115
00:57:22,680 --> 00:57:26,760
Speaker 2: We're doing the Toro six by fifty two. I there

1116
00:57:26,880 --> 00:57:28,800
Speaker 2: is no flavor movement in the cigar.

1117
00:57:30,000 --> 00:57:34,440
Speaker 3: No listen for me. I haven't had any issue at

1118
00:57:34,480 --> 00:57:39,880
Speaker 3: all with the cigar to construction, burning pretty evenly. I

1119
00:57:39,920 --> 00:57:41,960
Speaker 3: would want more in the flavor profile than what I'm

1120
00:57:41,960 --> 00:57:44,480
Speaker 3: getting it hasn't changed at all, and that's fine. If

1121
00:57:44,520 --> 00:57:47,240
Speaker 3: a scar cigar stay is consistent throughout the whole stick,

1122
00:57:47,320 --> 00:57:50,200
Speaker 3: that's not my problem. But for me, there hasn't been

1123
00:57:50,280 --> 00:57:52,800
Speaker 3: really a lot there. There's not really a lot of spice.

1124
00:57:52,800 --> 00:57:55,920
Speaker 3: There's no pepper, there's no there's a little bit of ceedar.

1125
00:57:56,160 --> 00:57:58,400
Speaker 3: It's clean, and I think the cedars what's bringing the spice.

1126
00:57:58,440 --> 00:57:59,320
Speaker 3: And it's very slight.

1127
00:57:59,400 --> 00:58:02,680
Speaker 2: There's a slow build up on the mid tongue, and

1128
00:58:02,840 --> 00:58:05,080
Speaker 2: that is it clean is the word I use, and

1129
00:58:05,160 --> 00:58:06,439
Speaker 2: I think that is the right word.

1130
00:58:06,560 --> 00:58:09,240
Speaker 3: So I guess there's nothing wrong with that. And especially

1131
00:58:09,280 --> 00:58:11,400
Speaker 3: if you want something that you can pair with everything,

1132
00:58:11,480 --> 00:58:14,640
Speaker 3: and it'll go with coffee, bourbon, this is a cigar

1133
00:58:14,800 --> 00:58:16,240
Speaker 3: that will play well with all of those.

1134
00:58:16,320 --> 00:58:20,360
Speaker 2: So at thirteen dollars a stick, I actually do think

1135
00:58:20,560 --> 00:58:23,680
Speaker 2: this would show up in some humid oors. I would

1136
00:58:23,720 --> 00:58:28,439
Speaker 2: say yes, I would say, yeah, thirteen dollars. It's smoke.

1137
00:58:28,520 --> 00:58:31,760
Speaker 2: It's smoking nice and easy now fingers smokes fast. Yeah,

1138
00:58:32,000 --> 00:58:37,120
Speaker 2: And we talk about this a lot. This isn't this

1139
00:58:37,400 --> 00:58:39,960
Speaker 2: isn't smoking fast. This is smoking easy. Remember we've got

1140
00:58:40,040 --> 00:58:42,240
Speaker 2: other breaks and we're still smoking in between that stuff.

1141
00:58:43,080 --> 00:58:44,680
Speaker 1: So I think there's a lot of good here.

1142
00:58:44,760 --> 00:58:47,280
Speaker 2: The fact that mine was wrapped tight as it's a

1143
00:58:47,320 --> 00:58:51,080
Speaker 2: handmade product, don't forget fingers has no issues. I think

1144
00:58:51,160 --> 00:58:55,000
Speaker 2: for thirteen dollars, this is a cigar that when you're

1145
00:58:55,040 --> 00:58:57,600
Speaker 2: not looking to be overwhelmed in anyway, you might like that.

1146
00:58:57,840 --> 00:59:00,440
Speaker 1: But good, that's what I want. I don't want the

1147
00:59:00,480 --> 00:59:02,120
Speaker 1: other things that other things hit me wrong.

1148
00:59:02,400 --> 00:59:05,080
Speaker 2: This would just be nice so I could be participatory

1149
00:59:05,360 --> 00:59:08,560
Speaker 2: and enjoy without having to do too much work or thinking.

1150
00:59:09,000 --> 00:59:11,200
Speaker 3: I also think it's good to have in your humid

1151
00:59:11,320 --> 00:59:13,040
Speaker 3: or if you have somebody coming over that says, hey,

1152
00:59:13,080 --> 00:59:15,439
Speaker 3: I would like to try cigar. I'm not a cigar

1153
00:59:15,520 --> 00:59:18,040
Speaker 3: smoking right. This would be something you could hand them

1154
00:59:18,080 --> 00:59:20,920
Speaker 3: and say, this is something you could enjoy and if

1155
00:59:20,960 --> 00:59:23,600
Speaker 3: you like it, but you maybe are looking for something

1156
00:59:23,640 --> 00:59:26,400
Speaker 3: with a little bit more in the way of spice

1157
00:59:26,680 --> 00:59:29,880
Speaker 3: or coffee or you know, chocolate or whatever, you can

1158
00:59:31,040 --> 00:59:34,520
Speaker 3: you know, go into something else. This would be a

1159
00:59:34,600 --> 00:59:36,240
Speaker 3: good bass cigar for a newbie.

1160
00:59:36,360 --> 00:59:39,240
Speaker 2: I had said earthy, because you know, there was there

1161
00:59:39,320 --> 00:59:42,840
Speaker 2: was a little bit of a cream sweetness kind of

1162
00:59:42,960 --> 00:59:46,160
Speaker 2: kind kind of thing, just a slight there's a little

1163
00:59:46,160 --> 00:59:49,120
Speaker 2: bit of spice build up as as I said, I

1164
00:59:50,320 --> 00:59:53,720
Speaker 2: like that idea just for those of you who do

1165
00:59:53,800 --> 00:59:55,520
Speaker 2: smoke cigars to get an idea what I mean by

1166
00:59:55,600 --> 00:59:58,560
Speaker 2: how monotone this is. And I'm not saying that in.

1167
00:59:58,560 --> 00:59:59,040
Speaker 1: A bad way.

1168
00:59:59,800 --> 01:00:02,840
Speaker 2: I I've had connecticuts that dance more than this. I've

1169
01:00:02,840 --> 01:00:07,960
Speaker 2: had connecticuts that have more flavor, maneuvering and punch than

1170
01:00:08,040 --> 01:00:12,120
Speaker 2: this here. So the fact that it's it's you know,

1171
01:00:12,240 --> 01:00:15,840
Speaker 2: Nikarau went throughout the fact that it's I believe Hamano

1172
01:00:17,240 --> 01:00:17,840
Speaker 2: plays easy.

1173
01:00:17,960 --> 01:00:21,200
Speaker 3: Here's where I would give one word of warning about

1174
01:00:21,240 --> 01:00:26,480
Speaker 3: the cigar is if you are having issues maintaining it,

1175
01:00:26,880 --> 01:00:29,080
Speaker 3: if you're having a hard time keeping it lit, you

1176
01:00:29,200 --> 01:00:31,959
Speaker 3: really have to be careful with this because we've talked

1177
01:00:31,960 --> 01:00:34,480
Speaker 3: previously on the show about if you get to the

1178
01:00:34,520 --> 01:00:36,760
Speaker 3: point where you get really impatient with your cigar and

1179
01:00:36,840 --> 01:00:39,560
Speaker 3: you keep lighting it and it overheats and you get

1180
01:00:39,600 --> 01:00:42,960
Speaker 3: that kind of ammonia flavor to it. I think it

1181
01:00:43,000 --> 01:00:47,880
Speaker 3: would be much easier to get a hint of ammonia

1182
01:00:48,160 --> 01:00:50,880
Speaker 3: out of this because there's not a lot going on

1183
01:00:51,160 --> 01:00:53,880
Speaker 3: besides the faint flavor notes that we've talked about, to

1184
01:00:53,920 --> 01:00:56,400
Speaker 3: where that ammonia will be easier to pick up and

1185
01:00:56,480 --> 01:00:58,960
Speaker 3: maybe last a little bit longer for you on the palette.

1186
01:00:59,400 --> 01:01:05,080
Speaker 2: So I'm a yes to the cigar. I am the

1187
01:01:05,160 --> 01:01:08,280
Speaker 2: Alec Bradley Safe Keepings. Now I ask for this tequila

1188
01:01:09,000 --> 01:01:12,320
Speaker 2: the Alaalo here. This is the blanco, a tequila forty

1189
01:01:12,320 --> 01:01:17,120
Speaker 2: percent alcohol by volume. I'm not enough of a tequila

1190
01:01:17,200 --> 01:01:20,080
Speaker 2: guy to know. And the more we do this show,

1191
01:01:20,160 --> 01:01:23,320
Speaker 2: and the more we've tried things, I think I certainly

1192
01:01:23,360 --> 01:01:27,200
Speaker 2: I am not somebody in the blanco category. I want

1193
01:01:27,280 --> 01:01:32,120
Speaker 2: things that have some more time and expression from wood

1194
01:01:32,200 --> 01:01:34,600
Speaker 2: and things like that and really kind of dig in

1195
01:01:34,680 --> 01:01:37,919
Speaker 2: a little bit. So I have no way to rank

1196
01:01:38,040 --> 01:01:40,040
Speaker 2: this When I look at this and you know, is

1197
01:01:40,160 --> 01:01:44,640
Speaker 2: this in your liquor cabinet for what I believe is

1198
01:01:45,400 --> 01:01:49,000
Speaker 2: forty five dollars a bottle? Yeah? It is this in

1199
01:01:49,080 --> 01:01:51,040
Speaker 2: your liquor cabinet for forty five dollars a bottle? And

1200
01:01:51,080 --> 01:01:54,280
Speaker 2: the answer is I wish I could tell you. I don't.

1201
01:01:54,440 --> 01:01:57,320
Speaker 2: It's not in mind because I think about I was

1202
01:01:57,320 --> 01:01:59,680
Speaker 2: gonna go tequila hunting. I'd really need to spend a

1203
01:01:59,680 --> 01:02:02,400
Speaker 2: lot of time time tequila hunting to find where i'd

1204
01:02:02,440 --> 01:02:06,320
Speaker 2: want to be. Yeah, I don't think it's bad if

1205
01:02:06,320 --> 01:02:09,160
Speaker 2: you're a tequila person, tell us what do where should

1206
01:02:09,240 --> 01:02:11,600
Speaker 2: we be on this? Is this in a liquor cabinet

1207
01:02:11,640 --> 01:02:15,480
Speaker 2: for forty five dollars I think presentation wise though, I

1208
01:02:15,480 --> 01:02:17,200
Speaker 2: think it's beautiful. I think it's really well done. I

1209
01:02:17,200 --> 01:02:18,000
Speaker 2: think it's a great bottle.

1210
01:02:19,320 --> 01:02:22,200
Speaker 3: Yeah, and I will say that there's no harshness to

1211
01:02:22,280 --> 01:02:24,360
Speaker 3: its very smooth. There's like a creaminess to it. That

1212
01:02:24,440 --> 01:02:27,240
Speaker 3: agave is there. I got a little hint of citrus

1213
01:02:27,320 --> 01:02:33,560
Speaker 3: and maybe some melon on the finish, but this is

1214
01:02:33,720 --> 01:02:36,680
Speaker 3: not something I would reach for at a liquor store.

1215
01:02:37,920 --> 01:02:42,479
Speaker 3: I appreciate the people who really enjoy tequila. I would

1216
01:02:42,480 --> 01:02:44,960
Speaker 3: be interested to hear their opinions on it. If you

1217
01:02:45,240 --> 01:02:48,160
Speaker 3: if you have enjoyed this in the past, let's know

1218
01:02:48,240 --> 01:02:53,240
Speaker 3: on social media Facebook, Instagram, MySpace.

1219
01:02:54,840 --> 01:02:58,200
Speaker 2: Let us know. I'd be curious. Let us move on,

1220
01:02:58,360 --> 01:02:58,880
Speaker 2: fingers below.

1221
01:02:59,000 --> 01:03:02,160
Speaker 1: Okay, we've made it, We've made our choices. It's time

1222
01:03:02,280 --> 01:03:04,960
Speaker 1: for news of the week, so Tony.

1223
01:03:05,360 --> 01:03:08,760
Speaker 3: As of this week, United Airlines is rolling out a

1224
01:03:08,920 --> 01:03:13,640
Speaker 3: tracker in its mobile app that provides passengers with estimated

1225
01:03:13,720 --> 01:03:19,080
Speaker 3: TSA wait times for both security and TSA pre check lanes.

1226
01:03:19,160 --> 01:03:23,200
Speaker 3: Which how has this not happened well before. What has

1227
01:03:23,240 --> 01:03:24,320
Speaker 3: been going on with TSA?

1228
01:03:24,440 --> 01:03:27,040
Speaker 2: I don't know. So the airline now tells you how

1229
01:03:27,080 --> 01:03:27,760
Speaker 2: long the lines are.

1230
01:03:27,960 --> 01:03:31,200
Speaker 1: Yes, okay, I don't know.

1231
01:03:32,520 --> 01:03:34,840
Speaker 3: But my question is how has it taken this long

1232
01:03:35,160 --> 01:03:35,960
Speaker 3: to be able to give you that?

1233
01:03:36,600 --> 01:03:37,400
Speaker 1: Let me go back at you.

1234
01:03:37,520 --> 01:03:39,360
Speaker 2: What does this do for me? What does it do

1235
01:03:39,520 --> 01:03:40,680
Speaker 2: for you? What does me?

1236
01:03:40,840 --> 01:03:45,440
Speaker 3: Well, when you are flying, say out of Chicago, and

1237
01:03:45,560 --> 01:03:49,040
Speaker 3: you're hearing that it could be a five hour delay

1238
01:03:49,240 --> 01:03:51,160
Speaker 3: at TSA, it would be nice to be able to

1239
01:03:51,200 --> 01:03:53,520
Speaker 3: open up an app and say, oh goodie, it's only

1240
01:03:53,560 --> 01:03:54,520
Speaker 3: three and a half hours.

1241
01:03:56,400 --> 01:03:59,200
Speaker 1: Yeah. Again, I'm gonna ask the question it helps me

1242
01:03:59,280 --> 01:04:01,280
Speaker 1: with my planning? Is that what it does?

1243
01:04:01,960 --> 01:04:08,000
Speaker 3: Listen, maybe you enjoy sitting several hours in an airport's line. First,

1244
01:04:08,320 --> 01:04:12,240
Speaker 3: For some of us, in our zubaz pants and tank tops,

1245
01:04:12,560 --> 01:04:16,280
Speaker 3: it's very uncomfortable being in line that long. So it's

1246
01:04:16,400 --> 01:04:20,600
Speaker 3: nice to hear that they are starting to get with

1247
01:04:20,760 --> 01:04:23,160
Speaker 3: twenty twenty six technology and saying, you know, we can

1248
01:04:23,200 --> 01:04:25,920
Speaker 3: actually track this, but I don't know what.

1249
01:04:26,040 --> 01:04:28,520
Speaker 2: I do with it. It determines when I get to

1250
01:04:28,600 --> 01:04:31,040
Speaker 2: the airport. Is it something's supposed to make me feel better?

1251
01:04:31,160 --> 01:04:32,840
Speaker 2: Like United actually cares about me.

1252
01:04:33,000 --> 01:04:36,480
Speaker 3: Well, no, you get to the airport, wean the puke.

1253
01:04:36,280 --> 01:04:38,400
Speaker 1: Out of the seat, then I'll know you care about me.

1254
01:04:39,480 --> 01:04:43,600
Speaker 3: You've really unit has always been fine to me. I

1255
01:04:43,680 --> 01:04:48,480
Speaker 3: was gonna say, fine, you see sawdust on the right seat.

1256
01:04:48,280 --> 01:04:50,320
Speaker 2: There, And turns out I walk into a plane and

1257
01:04:50,400 --> 01:04:52,920
Speaker 2: the whole thing is Roadhouse and Patrick Swayze's come back

1258
01:04:52,920 --> 01:04:53,280
Speaker 2: to life.

1259
01:04:53,320 --> 01:04:55,040
Speaker 1: And then there's Ben Gazzara.

1260
01:04:54,760 --> 01:04:56,080
Speaker 2: And you know he's up to no good.

1261
01:04:56,400 --> 01:04:58,960
Speaker 3: And then Frank Griffin, Peter Griffin.

1262
01:05:00,440 --> 01:05:05,800
Speaker 1: Wow, Frank Stallone, Peter Griffin. I want.

1263
01:05:06,280 --> 01:05:11,000
Speaker 3: I combined Frank Drebbin with Peter Griffin and I got

1264
01:05:11,200 --> 01:05:12,600
Speaker 3: Frank Griffin.

1265
01:05:13,520 --> 01:05:18,280
Speaker 2: Wow. Yeah, Frank Dreben is the Naked Gun movies. It's

1266
01:05:18,360 --> 01:05:19,400
Speaker 2: Leslie Nielsen.

1267
01:05:19,400 --> 01:05:27,240
Speaker 3: Police Squad in color. So but you show up at

1268
01:05:27,280 --> 01:05:29,960
Speaker 3: the airport based on how long you think security. So

1269
01:05:30,160 --> 01:05:31,520
Speaker 3: let's say let's say I was going to take a

1270
01:05:31,600 --> 01:05:36,200
Speaker 3: flight on on on a Sunday. I would show up

1271
01:05:36,480 --> 01:05:39,800
Speaker 3: to the airport four months early. I figure that's how

1272
01:05:39,800 --> 01:05:40,560
Speaker 3: long it's gonna take me.

1273
01:05:40,640 --> 01:05:42,880
Speaker 1: I just don't know what I win, like, like there,

1274
01:05:43,000 --> 01:05:45,000
Speaker 1: what are they doing for me? You want to do

1275
01:05:45,080 --> 01:05:45,480
Speaker 1: something for me?

1276
01:05:45,560 --> 01:05:47,600
Speaker 2: Don't dug me? For the extra bag and give you

1277
01:05:47,760 --> 01:05:51,480
Speaker 2: a slice of sparrow. Oh you know what, No, no peanuts,

1278
01:05:52,120 --> 01:05:56,880
Speaker 2: just pizza. Hand out slices of pizza. Sorrow, maybe a

1279
01:05:56,920 --> 01:06:08,240
Speaker 2: Stromboli that would help United air Ones. Fingers mLOY got

1280
01:06:08,280 --> 01:06:11,440
Speaker 2: a cast iron skillet, and he is confused.

1281
01:06:12,000 --> 01:06:13,000
Speaker 1: Who wants to help them?

1282
01:06:14,360 --> 01:06:18,520
Speaker 2: Anyone see drink smoke on Tony Katz That is Fingers Maloy.

1283
01:06:18,760 --> 01:06:22,200
Speaker 2: And after I don't know, being an adult for a

1284
01:06:22,280 --> 01:06:26,360
Speaker 2: long time, Fingers mLOY finally broke down and went to

1285
01:06:26,480 --> 01:06:30,520
Speaker 2: the local TJ Max and found a cast iron skillet.

1286
01:06:33,080 --> 01:06:36,480
Speaker 1: Yes are you? Are you sneaking more snacks?

1287
01:06:36,760 --> 01:06:36,960
Speaker 2: Yeah?

1288
01:06:37,120 --> 01:06:38,920
Speaker 3: I was just gonna tell you. The reason why is

1289
01:06:38,960 --> 01:06:40,320
Speaker 3: because I'm on the carnivore diet.

1290
01:06:40,920 --> 01:06:44,920
Speaker 2: So you decided you'd have some chocolate covered snacks right

1291
01:06:44,960 --> 01:06:47,160
Speaker 2: there because you're on the carnivore.

1292
01:06:46,800 --> 01:06:50,880
Speaker 1: Dieting, which is why you got the cast iron skillet.

1293
01:06:51,640 --> 01:06:54,400
Speaker 2: The problem with Fingers is is that never mind this,

1294
01:06:54,560 --> 01:06:56,360
Speaker 2: this is well, there are many problems with Fingers.

1295
01:06:56,640 --> 01:06:57,480
Speaker 1: I don't have the time.

1296
01:06:58,200 --> 01:07:00,600
Speaker 2: The issue that he's having for those who are cast

1297
01:07:00,640 --> 01:07:03,440
Speaker 2: iron skill at people is that he's new to the

1298
01:07:03,520 --> 01:07:08,280
Speaker 2: cast iron world. So he's concerned that if he's adding

1299
01:07:08,520 --> 01:07:10,000
Speaker 2: if he's let's say he's gonna make a stake, it's

1300
01:07:10,000 --> 01:07:12,000
Speaker 2: gonna make a sirloin. It's gonna make a sirloin steak

1301
01:07:12,240 --> 01:07:14,960
Speaker 2: in the cast iron. He wants to make sure he

1302
01:07:15,040 --> 01:07:18,520
Speaker 2: has enough oil so he gets a good seer. But

1303
01:07:18,680 --> 01:07:23,360
Speaker 2: he's worried about things sticking, so he's adding too much oil,

1304
01:07:23,480 --> 01:07:27,120
Speaker 2: and so he has a concern that's he's using too

1305
01:07:27,200 --> 01:07:29,120
Speaker 2: much and where's the proper medium.

1306
01:07:29,480 --> 01:07:31,959
Speaker 1: And I think that your problem is that you fear

1307
01:07:32,080 --> 01:07:36,120
Speaker 1: things sticking. That's weird. Why would that be? Why why

1308
01:07:36,200 --> 01:07:36,800
Speaker 1: would you fear it?

1309
01:07:36,880 --> 01:07:40,000
Speaker 3: It's a new pan that okay, you buy it, it's

1310
01:07:40,040 --> 01:07:42,360
Speaker 3: pre seasoned, but yet you still have to go through

1311
01:07:42,400 --> 01:07:43,360
Speaker 3: the seasoning process.

1312
01:07:43,520 --> 01:07:44,800
Speaker 1: Right, it comes from the factory.

1313
01:07:44,800 --> 01:07:47,760
Speaker 3: You've got to wash it properly to get the factory

1314
01:07:47,800 --> 01:07:51,000
Speaker 3: filth off of it, and then add some oil for

1315
01:07:51,080 --> 01:07:55,440
Speaker 3: the first time, you know, season But then because you're

1316
01:07:55,480 --> 01:07:59,160
Speaker 3: worried about you know, it's it's still brand new. From

1317
01:07:59,240 --> 01:08:03,880
Speaker 3: what I've been told, the first few cooks, you could

1318
01:08:04,200 --> 01:08:07,600
Speaker 3: really screw up the surface of it because it's you know,

1319
01:08:07,840 --> 01:08:09,560
Speaker 3: you're just starting to build up the seasoning to the

1320
01:08:10,080 --> 01:08:12,320
Speaker 3: to the to the pans, so it could.

1321
01:08:12,440 --> 01:08:13,440
Speaker 1: End up being uneven.

1322
01:08:15,240 --> 01:08:18,320
Speaker 3: I'm a little Yeah, I shouldn't have had the snacks.

1323
01:08:18,840 --> 01:08:25,400
Speaker 3: I was dedicated to the bit so uh so I

1324
01:08:25,479 --> 01:08:29,679
Speaker 3: have been really concerned about making sure that it's seasoned properly,

1325
01:08:29,760 --> 01:08:33,240
Speaker 3: and I didn't want I've cooked a couple of surloins

1326
01:08:33,240 --> 01:08:36,639
Speaker 3: in it so far, and I think I'm adding way

1327
01:08:36,720 --> 01:08:39,280
Speaker 3: too much oil because I've been so concerned about the

1328
01:08:39,560 --> 01:08:44,240
Speaker 3: steak sticking that man, I've pressed down on that steak

1329
01:08:44,400 --> 01:08:48,880
Speaker 3: in the cast iron pan and it the sear has

1330
01:08:49,040 --> 01:08:51,800
Speaker 3: not been good to where I think I'm putting way

1331
01:08:51,880 --> 01:08:54,320
Speaker 3: too much oil in it. So when you cook a

1332
01:08:54,360 --> 01:08:57,960
Speaker 3: steak and your cast iron skillet, how much.

1333
01:08:57,880 --> 01:08:59,280
Speaker 1: Oil do you put in? And what kind of oil

1334
01:08:59,320 --> 01:08:59,800
Speaker 1: do you use?

1335
01:09:00,320 --> 01:09:05,439
Speaker 2: So I most often because it's there as olive oil. Yeah,

1336
01:09:06,760 --> 01:09:11,280
Speaker 2: and then I just it's by eye. What's what's a

1337
01:09:11,360 --> 01:09:13,559
Speaker 2: basic coating? I can always add more if I need more,

1338
01:09:13,600 --> 01:09:17,320
Speaker 2: but I don't care. The sticking doesn't bother me because afterwards,

1339
01:09:17,479 --> 01:09:18,479
Speaker 2: after I'm done.

1340
01:09:18,320 --> 01:09:19,800
Speaker 1: With the steak and you were discussing this.

1341
01:09:20,320 --> 01:09:23,639
Speaker 2: Immediately onions are going in and I'm going to basically

1342
01:09:23,800 --> 01:09:26,400
Speaker 2: do my own level of deglaze, and those little bits

1343
01:09:26,439 --> 01:09:27,880
Speaker 2: are gonna come up in the fly. I don't. I

1344
01:09:27,920 --> 01:09:29,880
Speaker 2: don't even add salt and pepper to when I do

1345
01:09:30,040 --> 01:09:32,920
Speaker 2: onions now because everything that I've got from the steak,

1346
01:09:33,000 --> 01:09:34,599
Speaker 2: everything that's in there, that's going.

1347
01:09:34,560 --> 01:09:38,080
Speaker 1: To flavor it, and it's been tremendous perfect in that way.

1348
01:09:38,439 --> 01:09:40,639
Speaker 3: So what I've been doing the first couple of times

1349
01:09:41,320 --> 01:09:45,599
Speaker 3: is I'll make the serline steak and uh, I get

1350
01:09:45,640 --> 01:09:49,559
Speaker 3: the internal temperature about one thirty Okay, I'll pull it off.

1351
01:09:50,040 --> 01:09:54,479
Speaker 3: Let it rest for at least five minutes. Okay, yeah, well, Sirline,

1352
01:09:54,520 --> 01:09:57,000
Speaker 3: you don't want to get crazy. You figure it'll bump

1353
01:09:57,080 --> 01:09:59,840
Speaker 3: to one thirty five maybe as it's rest.

1354
01:10:01,040 --> 01:10:02,800
Speaker 2: What do you do?

1355
01:10:02,920 --> 01:10:05,040
Speaker 3: You cook it longer? I don't use the thermometer. I

1356
01:10:05,160 --> 01:10:09,920
Speaker 3: do it by touch. Oh well, aren't you something well fancy. Yeah,

1357
01:10:10,960 --> 01:10:12,840
Speaker 3: I use a thermometer because I don't want to screw

1358
01:10:12,920 --> 01:10:16,920
Speaker 3: it up. Okay, so fine. But then what I like

1359
01:10:17,000 --> 01:10:20,880
Speaker 3: to do in the same pan is immediately start frying

1360
01:10:20,960 --> 01:10:21,439
Speaker 3: some eggs.

1361
01:10:22,560 --> 01:10:23,080
Speaker 2: Oh that's right.

1362
01:10:23,200 --> 01:10:25,840
Speaker 3: You love this, Yeah, the whole steak and eggs thing,

1363
01:10:26,960 --> 01:10:30,519
Speaker 3: because that when you're doing any kind of carnivorchido. You

1364
01:10:30,520 --> 01:10:34,400
Speaker 3: could do a salad, but man, there's something about the egg,

1365
01:10:34,479 --> 01:10:36,519
Speaker 3: yolk in that egg or the egg oak in that

1366
01:10:36,720 --> 01:10:39,040
Speaker 3: that steak. That just does it for me. And so

1367
01:10:40,000 --> 01:10:41,960
Speaker 3: the last couple of times I put the eggs in

1368
01:10:42,040 --> 01:10:44,000
Speaker 3: and there's so much oil it's almost like I'm boiling

1369
01:10:44,040 --> 01:10:44,639
Speaker 3: a fried egg.

1370
01:10:44,920 --> 01:10:47,280
Speaker 2: Yeah, that's too much oil. Yeah, I think I think

1371
01:10:47,320 --> 01:10:50,639
Speaker 2: you're just making the bottom of the pan glimmer. If

1372
01:10:50,680 --> 01:10:52,160
Speaker 2: I if you're asking me how much, OK, because I

1373
01:10:52,160 --> 01:10:54,120
Speaker 2: can add some oil as I go along, But if

1374
01:10:54,120 --> 01:10:57,000
Speaker 2: you're talking about where I start, how much you're making

1375
01:10:57,200 --> 01:11:00,120
Speaker 2: the bottom of the pan glimmer. And then when when

1376
01:11:00,120 --> 01:11:02,400
Speaker 2: you put the steak on, is there an immediate sizzle.

1377
01:11:02,800 --> 01:11:04,640
Speaker 2: If there's not an immediate sizzle, that pan is not

1378
01:11:04,720 --> 01:11:06,360
Speaker 2: hot enough well, and that it's going to create all

1379
01:11:06,439 --> 01:11:07,080
Speaker 2: sorts of issues.

1380
01:11:07,120 --> 01:11:09,599
Speaker 3: So from what I've seen, you want it on medium

1381
01:11:09,680 --> 01:11:14,760
Speaker 3: heat because the cast iron will heat up a lot

1382
01:11:14,840 --> 01:11:18,080
Speaker 3: hotter than you would expect it to because it's right right.

1383
01:11:18,200 --> 01:11:21,320
Speaker 3: So I have it on medium heat. I don't even

1384
01:11:21,320 --> 01:11:22,960
Speaker 3: mess with it for a good five minutes, and I've

1385
01:11:22,960 --> 01:11:25,760
Speaker 3: got a gas stove, so it's instant heat. And then

1386
01:11:25,760 --> 01:11:27,600
Speaker 3: I'll take a couple of drops of water hit it.

1387
01:11:27,680 --> 01:11:29,280
Speaker 3: Once you see it, you know, popping up in the

1388
01:11:29,280 --> 01:11:34,360
Speaker 3: air like that, like it just don't care. Then that's

1389
01:11:34,400 --> 01:11:36,960
Speaker 3: when I throw the oil in and then I throw

1390
01:11:37,000 --> 01:11:41,439
Speaker 3: the steak on. So but it's obvious at this point

1391
01:11:41,479 --> 01:11:43,840
Speaker 3: from our conversation that I'm putting way too much oil in.

1392
01:11:44,120 --> 01:11:47,880
Speaker 2: I think so, I absolutely because you can add. You

1393
01:11:47,960 --> 01:11:51,280
Speaker 2: can add to it later, but I would start there.

1394
01:11:51,680 --> 01:11:53,080
Speaker 2: What what what creates a.

1395
01:11:53,080 --> 01:11:54,840
Speaker 1: Shine at the bottom of the of the cast iron?

1396
01:11:55,600 --> 01:11:57,920
Speaker 1: Then after so when you are.

1397
01:11:59,360 --> 01:12:03,120
Speaker 3: Say you got a ribbi in the pan, do you

1398
01:12:03,240 --> 01:12:06,920
Speaker 3: throw butter in there and then do the whole spooning

1399
01:12:06,960 --> 01:12:08,680
Speaker 3: the butter on top of the steak as you.

1400
01:12:10,640 --> 01:12:14,280
Speaker 2: Can? I don't.

1401
01:12:16,840 --> 01:12:18,760
Speaker 1: I have to be making it just for myself to

1402
01:12:18,880 --> 01:12:19,040
Speaker 1: do that.

1403
01:12:19,160 --> 01:12:21,519
Speaker 2: If it's for the family, there's definitely no butter that's

1404
01:12:21,560 --> 01:12:24,080
Speaker 2: going to be connected to it. You can, I think

1405
01:12:24,080 --> 01:12:25,559
Speaker 2: you can do good work at night and then if

1406
01:12:25,560 --> 01:12:26,400
Speaker 2: you've got herbs in.

1407
01:12:26,439 --> 01:12:30,240
Speaker 3: There, rosemary and stuff. I'm not that guy, although I

1408
01:12:30,320 --> 01:12:31,200
Speaker 3: did last night.

1409
01:12:31,400 --> 01:12:35,160
Speaker 2: I was at a friend's place and they smoked an

1410
01:12:35,200 --> 01:12:40,000
Speaker 2: eight pound rib roast and they they crosshatched it, just

1411
01:12:40,160 --> 01:12:44,520
Speaker 2: salt on the crust and then added time and rosemary,

1412
01:12:44,680 --> 01:12:49,880
Speaker 2: and it came out smoked, brilliant, just absolutely brilliant, spectacular.

1413
01:12:50,479 --> 01:12:50,880
Speaker 2: Uh so.

1414
01:12:52,520 --> 01:12:55,600
Speaker 3: You can do that methodology. So how much do you

1415
01:12:56,880 --> 01:12:59,040
Speaker 3: how much do you use that pan? Like you make

1416
01:12:59,080 --> 01:13:00,960
Speaker 3: cornbread in it? Do you make every itizza.

1417
01:13:01,240 --> 01:13:02,719
Speaker 1: Everything in the world.

1418
01:13:03,080 --> 01:13:05,200
Speaker 2: Cornbread gets made in that pan, Chalk chip cookies get

1419
01:13:05,240 --> 01:13:09,519
Speaker 2: made in that pen. Oh, chicken crispy chicken thighs get

1420
01:13:09,600 --> 01:13:13,200
Speaker 2: made in that pen. And then after they've crisped over

1421
01:13:13,240 --> 01:13:18,040
Speaker 2: the heat into the oven to bake off absolutely everything, everything,

1422
01:13:18,200 --> 01:13:18,960
Speaker 2: everything with that pen.

1423
01:13:19,080 --> 01:13:23,519
Speaker 3: I'm amazed at how passionate people are about cast iron

1424
01:13:23,640 --> 01:13:28,080
Speaker 3: and how controversial cast iron pans can be as far

1425
01:13:28,160 --> 01:13:31,559
Speaker 3: as oh, stay away from this brand because it has

1426
01:13:31,640 --> 01:13:34,400
Speaker 3: kind of a rough texture on the surface where people

1427
01:13:34,439 --> 01:13:38,360
Speaker 3: are smoothing out the surface because there's there's texture on it.

1428
01:13:39,040 --> 01:13:42,599
Speaker 3: You know, It's amazing how passionate people get over frying pants.

1429
01:13:43,040 --> 01:13:47,120
Speaker 3: It's not a frying pan, it's everything. And what I

1430
01:13:47,280 --> 01:13:51,320
Speaker 3: put into my cast iron is steaks from Defiance Beef.

1431
01:13:51,600 --> 01:13:53,479
Speaker 3: Defiancebeef dot com.

1432
01:13:54,080 --> 01:13:56,639
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1433
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1434
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1435
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Speaker 2: It's basically if you're buying a quarter cow, half cow

1436
01:14:04,120 --> 01:14:04,639
Speaker 2: or full cow.

1437
01:14:04,840 --> 01:14:06,000
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1438
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1440
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1441
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1442
01:14:21,560 --> 01:14:23,679
Speaker 2: do they ship that? How do they ship it carefully?

1443
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1444
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1445
01:14:31,200 --> 01:14:33,400
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1446
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1447
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1448
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1449
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1450
01:14:43,680 --> 01:14:46,840
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1455
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1457
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1458
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Speaker 2: a half or full of beef. Cann't wait. I don't wait,

1459
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Speaker 2: be showing up any day now, any day I have

1460
01:15:16,920 --> 01:15:17,840
Speaker 2: chest freezers to buy.

1461
01:15:18,040 --> 01:15:21,439
Speaker 1: We'll get into that. This right here, the tequila is

1462
01:15:21,520 --> 01:15:22,880
Speaker 1: the La Loo l A l O.

1463
01:15:23,360 --> 01:15:25,080
Speaker 2: Let us know if you're a tequila drinker, if this

1464
01:15:25,160 --> 01:15:29,280
Speaker 2: blanco is for you and from Alec Bradley Smoking of

1465
01:15:29,400 --> 01:15:32,000
Speaker 2: the Safe Keepings thirteen dollars.

1466
01:15:32,360 --> 01:15:33,560
Speaker 1: I could see it in the humid or.

1467
01:15:33,720 --> 01:15:37,200
Speaker 2: It's a very simple smoke, doesn't isn't gonna change much flavor,

1468
01:15:37,560 --> 01:15:39,800
Speaker 2: but it's gonna be a very clean, easy smoke that

1469
01:15:39,920 --> 01:15:40,639
Speaker 2: works with everything.

1470
01:15:40,840 --> 01:15:43,400
Speaker 1: Find everything at Eat Drinks Smoke show dot com. This

1471
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Speaker 1: is Eat Drink Smoke