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Speaker 1: Thanksgiving is almost here, and you think I'd be more

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Speaker 1: thankful for being able to have the opportunity to spend.

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Speaker 2: Forty five dollars on the wrong oreos. I'm glad you're

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Speaker 2: not holding on to this and letting it fester.

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Speaker 1: T drink smoke on Tony Katz. That right there is

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Speaker 1: America's favorite amateur drinker, Fingers molloy. And if you missed

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Speaker 1: the first hour of the show, you're gonna want to

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Speaker 1: get the podcast wherever it is you get your podcasts,

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Speaker 1: Eat Drink Smoke. There was a misque and a mishap

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Speaker 1: with the Oreos, and I blame.

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Speaker 2: Them as much as me, even though it might be

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Speaker 2: my fault, Fingers.

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Speaker 1: Getting ready for Thanksgiving means having a fine beverage to

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Speaker 1: be able to give those in attendance. Now, are you

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Speaker 1: hosting this year for Thanksgiving? Are you gonna be having

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Speaker 1: a big family gathering?

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Speaker 2: No, You're you're heading up heading up to Michigan. Gonna

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Speaker 2: spend some time at home first with Fingers moy Senior,

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Speaker 2: and then head up to Michigan too visit the end Lass.

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Speaker 2: So that's the game plan, as long as the weather

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Speaker 2: cooperates and we can get into that a little bit

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Speaker 2: later because they're already predicting bad weather for the Thanksgiving holiday,

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Speaker 2: So I don't leave the house. Good for you, that's

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Speaker 2: it right, Well, what about you gonna you're gonna host

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Speaker 2: a big shit? I was supposed to have one hundred

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Speaker 2: and forty two people here.

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Speaker 1: Oh now, maybe I'll just be eating by myself. I

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Speaker 1: don't know what's going on. All I know is I

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Speaker 1: have a fifteen point five pound brisket ready to go.

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Speaker 1: I have a smaller brisket that I'm going to make

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Speaker 1: a mastrami out of. I've got another brisket I'm gonna

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Speaker 1: make burnt ends out of. Then we've got a turkey.

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Speaker 1: We have nine sides, and of course diabetes.

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Speaker 2: Oh and five oreos six nice. That's right at four

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Speaker 2: dollars each.

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Speaker 1: But that's another story for another day. You gotta have

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Speaker 1: a good drink. Fingers Bloy may have found one. This

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Speaker 1: is the gym Beam Winter Reserve. I have not heard

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Speaker 1: of the gym Beam Winter Reserve. Fingers Maloy, you found

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Speaker 1: this in the shop. This is six years age finished

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Speaker 1: in two toasted barrels. Vanilla spice clove. They say, notes

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Speaker 1: of vanilla and cinnamon. You I mean, you got a

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Speaker 1: flavored bourbon. Here.

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Speaker 2: I saw Winter Reserve, and it had been a while

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Speaker 2: since we've done anything from Jim Beam. So I thought

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Speaker 2: to myself, where I found this? I was looking for

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Speaker 2: a little gift package. You know, we love the gift

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Speaker 2: sets that come around there. They say, you mean you

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Speaker 2: you don't like the gift You are obsessed with the

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Speaker 2: gift sets.

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Speaker 1: You love yourself a good gift set.

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Speaker 2: Oh, it's cheaper than the normal bottle, and they'll throw

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Speaker 2: in a flask or rocks glass or a flask foot

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Speaker 2: rub exactly. So this was actually on its own. It

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Speaker 2: wasn't any gift set, but it was by the gift sets.

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Speaker 2: And I thought to myself, I have never seeing the

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Speaker 2: Winter Reserve. I know that it is probably better than

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Speaker 2: the Fall Reserve, but not as good as the Spring Reserved.

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Speaker 1: The bottle is actually very pretty, and the label is

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Speaker 1: black and kind of copper. It's it's nicely done. And

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Speaker 1: the coloring here it's not as dark as I would like.

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Speaker 1: It's it's a it's a little more golden in that way.

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Speaker 1: But it does look good. It's it's certainly attractive enough.

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Speaker 2: Ooh, that's vanilla on the nose.

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Speaker 1: Not really getting it. No, do you have a cold?

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Speaker 1: I'm fine? Right? Are you having a stroke? Somebody else?

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Speaker 1: Smell OREO? I know, but it's a nice nose. There's

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Speaker 1: actually a touch of oak on that nose.

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Speaker 2: Oak on the nose. And then also, I don't know

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Speaker 2: if my mind is playing tricks on me after you

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Speaker 2: threw it out there, but I am getting a little

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Speaker 2: bit of that clove.

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Speaker 1: Maybe. Yeah. Uh, this is a six year age coming

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Speaker 1: in at eighty six proof. No applause from fingers. Boy,

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Speaker 1: he doesn't apply. He doesn't apply for.

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Speaker 2: Anything that is less than one hundred proof.

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Speaker 1: And then mash bill is seventy five percent corn, thirteen

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Speaker 1: percent ride, twelve percent barley, So seventy five percent corn

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Speaker 1: would denote sweet right right off the bat. Oh that's

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Speaker 1: a pretty nice nose right there. Yeah, it's a nice

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Speaker 1: mix of sweet and oak. But Fingers, enough sniffing. You

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Speaker 1: ready for this?

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Speaker 2: I've been ready for this all day.

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Speaker 1: Fingers malloy is going into the gym Beam Winter Reserve

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Speaker 1: doing what's known as the Kentucky chew, moving the juice

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Speaker 1: around the palate, trying to get a feel for the bourbon.

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Speaker 1: I'm a believer in the two SIPs methodology, the first

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Speaker 1: sip to set the taste bugs, the second sip.

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Speaker 2: To really get an idea of the flavors.

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Speaker 1: Fingers what you just had yourself a little moment there,

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Speaker 1: a little bit of reflection, a little bit of Walden's pond,

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Speaker 1: perhaps so.

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Speaker 2: Many feeling more like alan Alda than you ever thought

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Speaker 2: you would Alan Alda.

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Speaker 1: That's right.

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Speaker 2: Wow, four seasons reference seasons? Yeah, that was was that

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Speaker 2: before mash uh No.

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Speaker 1: I believe that was after Mash was with Carol Burnett

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Speaker 1: readA Moreno.

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Speaker 2: And a young poly Shore.

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Speaker 1: That's right. So stole my line, which is actually his line.

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Speaker 1: He stole my line.

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Speaker 2: So uh. You know, you read the description and you

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Speaker 2: try not to let it influence your your review. But

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Speaker 2: that oak is there the there is a hint of vanilla.

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Speaker 2: I would I would, I would say, yeah, there is that.

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Speaker 2: That that clove as well. There is ane, a nice

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Speaker 2: little bit of spice, but I wouldn't call it to me.

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Speaker 2: It didn't hit me as overly cinnamon. It's it's very nice.

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Speaker 2: Not really anything uh in this as far as the

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Speaker 2: notes go that are powerful. Everything's very subtle. You are,

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Speaker 2: by the way, right, there is a little bit of

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Speaker 2: clove in the nose.

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Speaker 1: If you really dig in, you really digging deep. This

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Speaker 1: is from being the good people Sentory. This is the

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Speaker 1: winter Reserve. I'm going in fingers Maloy.

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Speaker 2: He's going in ladies and gentlemen, and he's he's doing

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Speaker 2: what we like to call the sagon, a swish Memphis munch,

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Speaker 2: chadanuka chomp oh oh are you? Are you okay?

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Speaker 1: There? Yeah? But I don't know if I'm happy?

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Speaker 2: Uh oh, what's wrong?

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Speaker 1: Well? They sold me twelve oreos for forty four now

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Speaker 1: again catch the podcast.

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Speaker 2: He's going back in for seconds. It's like it's Thanksgiving.

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Speaker 1: Okay, there's what is what is the word that I'm

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Speaker 1: looking for? That's that is sweet but also herbal and

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Speaker 1: I know some people are discussing this. We took a

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Speaker 1: look around as like a big spice and I'm like, Nana,

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Speaker 1: that is not it. That is that is not it?

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Speaker 1: Even the vanilla, No, no, that is that is sweet.

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Speaker 1: But that's like prune sweet. And you're gonna be like,

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Speaker 1: that's not a good flavor. Actually for a lot of

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Speaker 1: people to an excellent flavor. It really is. The the

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Speaker 1: finish does have some spice on it. Uh, for sure

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Speaker 1: that I get why people would consider that winter. I

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Speaker 1: get why people would consider that a tumnal for sure.

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Speaker 1: And I think that I got to admit, I think

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Speaker 1: that is your hot Toddy, for that classic kind of

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Speaker 1: of flavoring is a winner. That's just I've been striking

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Speaker 1: out of my flavor profile for a few weeks now.

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Speaker 1: That is nowhere close to where I want to be.

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Speaker 2: It's not I was expecting. Yeah, that's I think it's

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Speaker 2: more flavorful than I was expected. See I for me,

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Speaker 2: you know, there's not a lot of vanilla there. There's

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Speaker 2: a little bit of vanilla, there's there's oak, there's that

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Speaker 2: clove that they were talking about. There's some spice at

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Speaker 2: the end. But you know you're thinking, oh, by what

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Speaker 2: you're hearing? Okay, cinnamon and vanilla, And it's like the

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Speaker 2: notes aren't very strong pronounced. It's all subtle.

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Speaker 1: But is this in your liquor cabinet, Fingers malloy, That

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Speaker 1: is the question. We're going to find out what the

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Speaker 1: price is, But what Fingers malloy paid for it, Well,

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Speaker 1: that's a whole nother story altogether. We both got ripped off. Yeah,

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Speaker 1: the biggest question for any Thanksgiving meal is Hey, what

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Speaker 1: are the sides? Because when it comes to what it

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Speaker 1: is you have next to your turkey or for me, uh,

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Speaker 1: the brisket. That's the meal, that's the stuff people show

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Speaker 1: up for. It's eat, drink, smoke. I'm Tony Katz and

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Speaker 1: that is America's favorite amateur drinker, fingers malloy. Right there,

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Speaker 1: that's where you know them, that's where you love them.

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Speaker 1: And this is a story about sides and where the

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Speaker 1: debates are. There are five sides that are being discussed

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Speaker 1: right here, one of them which is not actually a side,

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Speaker 1: the others which are sides, and they are the standards

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Speaker 1: in this conversation. Now, my Thanksgiving table, first of all,

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Speaker 1: a little different maybe than your Thanksgiving table, fingers maloy.

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Speaker 1: When you have the Thanksgiving, the traditional maloy Thanksgiving, how

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Speaker 1: does that go? How is that meal structured?

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Speaker 2: The main side? Well, the main everything, like the whole thing, booze.

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Speaker 1: Night.

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Speaker 2: First of all, the turkey is smoked. Ah, yes, because

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Speaker 2: you have to First of all, you have to watch

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Speaker 2: the turkey. You have to tend the turkey smoker outside

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Speaker 2: and what better way to do so than with a

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Speaker 2: cigar and a bourbon science. Yes, and then you free

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Speaker 2: up the range for the sides, and for us we

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Speaker 2: do the funeral potatoes. Yes we've sampled here, green bean

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Speaker 2: cast role, the stuffing, the cranberry sauce, the yams with

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Speaker 2: the melted marshmouths on top, and of course some sort

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Speaker 2: of rolls you.

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Speaker 1: So, first of all, I don't think I've ever done

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Speaker 1: Thanksgiving where their roles on the table, really know, the

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Speaker 1: roles don't make any sense. That don't make any sense.

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Speaker 1: I'm not anti roll, I'm just saying on a Thanksgiving table,

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Speaker 1: I don't get it, because that seems like you're filling

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Speaker 1: up on something that you're now missing out on all

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Speaker 1: the other things there.

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Speaker 2: To me, Tony, one of the most enjoyable things on

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Speaker 2: Thanksgiving is to have a roll fresh out of the

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Speaker 2: oven and where you melt the butter right on top

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Speaker 2: and you cram it in your face. You don't even chew,

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Speaker 2: you shove the whole roll right in your mouth. Fantastic,

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Speaker 2: but not for you.

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Speaker 1: It's I also don't know why you need that on Thanksgiving,

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Speaker 1: That's all I'm saying.

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Speaker 2: And then also you can make a little turkey sandwiches

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Speaker 2: with them. Well, that's what tomorrow's for so the next

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Speaker 2: day is for ye boy, you have your Thanksgiving dinner.

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Speaker 1: It is yours and you're allowed to enjoy it. We

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Speaker 1: don't do greenyan cost role on on our Thanksgiving table

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Speaker 1: because we're normal.

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Speaker 2: Uh.

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Speaker 1: The the the stuffing, absolutely you do you do the

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Speaker 1: the the yams or do you do the sweet potatoes?

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Speaker 2: Yams?

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Speaker 1: Okay, you do yams. Now is there a real difference

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Speaker 1: between your yam and anybody else's sweet potato?

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Speaker 2: Those are their mine, that's what makes them different.

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Speaker 1: So we do sweet potatoes. We also do a carrots

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Speaker 1: to fla now that came later in our life.

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Speaker 2: So explain the carrots.

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Speaker 1: Basically, it's carrots and sugar baked into this like light,

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Speaker 1: fluffy deliciousness. It's fantastic.

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Speaker 2: It's do you need a vegga mixed blender and bully

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Speaker 2: you like, throw a whole bunch of carrots in the

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Speaker 2: bowl and you just blend them up with the little

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Speaker 2: cream and sugar. I was told it's a Midwest thing,

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Speaker 2: to be fair, I don't need carrots.

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Speaker 1: True. And then there's mashed potatoes, right, we will do

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Speaker 1: that just for the sake of doing mashed potatoes, but

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Speaker 1: we actually mash them, boil, mash, butter.

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Speaker 2: The whole thing. Yeah, do it like, oh, that's the

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Speaker 2: only way to go. So do you make the gravy

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Speaker 2: the turkey gravy too.

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Speaker 1: So when I make a turkey, and to the times

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Speaker 1: I make a turkey and I'm doing it in the oven.

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Speaker 1: The turkey rests in the turkey pan on a bed

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Speaker 1: of onions and there's some other you know, you could

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Speaker 1: throw some celery in there or whatever. You get some

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Speaker 1: aromatics and water, right, and then the turkey is on

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Speaker 1: top of that a little bit, so the onions are

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Speaker 1: holding it above the water, so a little steaming thing

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Speaker 1: going on everything else. Then the turkey has the drippings.

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Speaker 1: Our gravy is taking that mixture of the onions and

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Speaker 1: if there's some celery in there, the drippings and then

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Speaker 1: putting that in the blender. Zoop.

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Speaker 2: That's the gravy. Oh wow, done so for me. The

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Speaker 2: key to making good gravy is a lot of times

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Speaker 2: it's hard to open the jar. So you take a

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Speaker 2: faucet and you turn it on hot, and you let

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Speaker 2: the hot water go over the little lid on the

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Speaker 2: jar and then you open it right up. Yeah, no,

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Speaker 2: we do we do our own when I do it.

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Speaker 1: When I do a turkey mac and cheese, has made

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Speaker 1: it to our table because people do like mac and cheese.

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Speaker 1: But we do a baked mac and cheese, and we

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Speaker 1: do a multiple cheese mac and cheese.

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Speaker 2: Oh what so two three, four cheese? Believe even this one,

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Speaker 2: there's only gonna be three, gonna be three cheeses? Is

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Speaker 2: this going to be?

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Speaker 1: That's called the trace chase A nice, that's what they

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Speaker 1: say it in the Italian speaking of We also do

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Speaker 1: egg plant parmesan. My wife's family Italian, they always did

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Speaker 1: egg plant parmesan and Thanksgiving. And when I first went

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Speaker 1: to the house and there was egging plant parmesan Thanksgiving,

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Speaker 1: I said, genius, Wow, why didn't we do this?

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Speaker 2: Listen, this is not a criticism that you have egg

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Speaker 2: eggplant palm, as the kids like to call it. Right,

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Speaker 2: but you you said you have turkey, correct a brisket,

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Speaker 2: correct eggplant palm, egg clamp.

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Speaker 1: Parm.

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Speaker 2: Ribs, no ribs, no, no ribs, pull chicken. That's a

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Speaker 2: lot of food.

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Speaker 1: Oh yeah, Oh, come to play, bring on leftovers. You're cool.

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Speaker 1: If I'm gonna do all the work, I want to

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Speaker 1: do it all and then I want to stop thinking

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Speaker 1: for like three days straight. I just want to be

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Speaker 1: able to walk into the fridge, literally walk in to

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Speaker 1: the fridge. I just grab something and be like, that'll

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Speaker 1: be good.

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Speaker 2: So the other question, I think that is on everyone's

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Speaker 2: mind each drunk spoke Nation. Now, remember Tony when he

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Speaker 2: travels via airplane, he always wears a suit. When you're

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Speaker 2: talking about having seventeen on trace for Thanksgiving, you break

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Speaker 2: out the sweatpants right away, right and.

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Speaker 1: Everyone's in tucks and tails, hats and monocles. Everyone looks

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Speaker 1: like a monopoly man at my house. Uh, comfortable pants.

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Speaker 1: I'm not in sweatpants.

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Speaker 2: Not in sweats God, no pajama pants or the pajama pants.

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Speaker 1: So when I injured the arm and I tore the

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Speaker 1: ten and that connects my bicep to to the arm,

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Speaker 1: and I had the surgery and his healing, I couldn't

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Speaker 1: actually put on the pants. So I wore joggers for

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Speaker 1: the first time in my life, and fingers belhole. I

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Speaker 1: saw me multiple times, and every time he saw me

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Speaker 1: the joggers, he'd be like, this is the best day

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Speaker 1: about it. This makes me so happy.

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Speaker 2: I have to tell you all I'm shocked, shocked that

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Speaker 2: he's making the jogger information public.

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Speaker 1: Oh that I would let people know that happens.

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Speaker 2: Oh, I'm I'm very surprised that this information.

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Speaker 1: Am I wearing slacks right now?

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Speaker 2: You're wearing sensible slacks? Yeah?

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Speaker 1: I do what I do. I have no capacity to

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Speaker 1: do those other things, So no, I will. I will

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Speaker 1: be wearing pants and a button down shirt.

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Speaker 2: Oh but you're you're entertained more than family, correct?

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Speaker 1: Yeah?

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Speaker 2: Oh friends? Yeah, sure, so it's just family. So it's

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Speaker 2: pajama pants all day, is it? Oh?

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Speaker 1: Yeah?

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00:16:08,560 --> 00:16:12,479
Speaker 2: And and mucklucks. God, mucklucks.

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Speaker 1: You're a heathen. You know what.

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Speaker 2: I work one hundred and forty four hours a week.

305
00:16:19,240 --> 00:16:22,600
Speaker 2: Can I take one day to wear pajama pants and

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Speaker 2: mucklucks and my tank top?

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Speaker 1: Respect yourself? Respect yourself. But we didn't answer the question

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Speaker 1: the green bean castle is something you do.

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Speaker 2: I'm not a huge fan, yeah, but I'm fine with it.

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Speaker 2: And then you know, some people, I like the green

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00:16:37,080 --> 00:16:41,440
Speaker 2: bean castrole without the little the dried up French onions

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Speaker 2: on top. You know what I'm talking about, right, Others

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Speaker 2: they love it. You got to actually have the ladle

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Speaker 2: it on the top. I would ask you how you

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Speaker 2: like it, but you don't do green bean castrole, so

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Speaker 2: there's no sense in asking you that question.

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Speaker 1: My youngest asked for green bean castrole, and I said,

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Speaker 1: if you want to make it, go ahead, and that

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00:16:58,920 --> 00:17:03,800
Speaker 1: ended the conversation about green bean cass roll. Now you've

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Speaker 1: had it, though, I would rather have broccoli rob.

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00:17:07,359 --> 00:17:08,160
Speaker 2: Broccoli rob?

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00:17:08,200 --> 00:17:11,960
Speaker 1: What goes with the eggplant? It's like a bitter broccoli

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00:17:12,000 --> 00:17:13,000
Speaker 1: and garlic and oil.

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Speaker 2: Just making stuff up?

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00:17:14,200 --> 00:17:14,400
Speaker 1: Now?

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00:17:14,720 --> 00:17:17,960
Speaker 2: What what about a broccoli gym you?

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Speaker 1: Oh?

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00:17:18,920 --> 00:17:19,800
Speaker 2: I see what he did there?

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00:17:20,440 --> 00:17:27,720
Speaker 1: See what he did? Eat? Drink smoking? Is your cigar

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Speaker 1: bourbon footy extravaganza. I'm Tony Katz. That is fingers molloy.

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00:17:32,080 --> 00:17:35,240
Speaker 1: I forgot to give myself a cube for the for

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00:17:35,320 --> 00:17:38,440
Speaker 1: the gym Beam Winter Reserve. I gotta give myself a cube.

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00:17:38,640 --> 00:17:40,080
Speaker 1: What do? I just want to add some water where

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00:17:40,080 --> 00:17:40,840
Speaker 1: you where's your water?

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00:17:40,880 --> 00:17:42,560
Speaker 2: By the way, I took a sip out of the bottle.

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Speaker 1: You gonna I know I'm not gonna touch it now.

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00:17:45,160 --> 00:17:49,520
Speaker 1: My gosh. We are drinking the gym Beam Winter Reserve

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00:17:49,680 --> 00:17:54,280
Speaker 1: eighty six proof with the notes of vanilla and cinnamon.

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00:17:54,760 --> 00:18:00,840
Speaker 1: A nice, nice possibility for your Thanksgiving table. But there's.

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00:18:01,880 --> 00:18:04,960
Speaker 2: This isn't my flavor profile. There's a bunch going on here.

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00:18:05,000 --> 00:18:08,639
Speaker 1: There's definitely a sweetness that's happening with with with the

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00:18:08,720 --> 00:18:12,720
Speaker 1: Jimmy Beam, uh for for sure. Uh. But it's it's

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00:18:13,760 --> 00:18:17,440
Speaker 1: what's the word I'm looking for. It's kind of overwhelming

344
00:18:17,480 --> 00:18:21,400
Speaker 1: in the herbal and so the the idea of vanilla

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00:18:21,400 --> 00:18:25,199
Speaker 1: and cinnamon in these warm kind of winter flavors, for me,

346
00:18:25,440 --> 00:18:28,639
Speaker 1: it's there, there's a there's a turn off taking place,

347
00:18:28,680 --> 00:18:30,480
Speaker 1: and maybe I'll feel differently when it's on a cube.

348
00:18:30,720 --> 00:18:34,760
Speaker 2: So I'm going back in the memory bank. And didn't

349
00:18:34,800 --> 00:18:38,359
Speaker 2: we do a clovish kind of whiskey? Was it rattle

350
00:18:38,440 --> 00:18:40,040
Speaker 2: and snap that?

351
00:18:40,040 --> 00:18:41,240
Speaker 1: Well? We did ratna.

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00:18:41,480 --> 00:18:44,639
Speaker 2: Sure there there was something that was that had a

353
00:18:44,800 --> 00:18:50,800
Speaker 2: strong clove profile to it. Uh that is something that

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00:18:51,680 --> 00:18:53,600
Speaker 2: you're telling me in college you didn't smoke clothes.

355
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Speaker 1: God, No, it's a grown man a kind of crazy thing,

356
00:18:58,760 --> 00:18:59,200
Speaker 1: is that?

357
00:18:59,640 --> 00:19:02,720
Speaker 2: So the the flavor profile is not as what the

358
00:19:02,800 --> 00:19:04,119
Speaker 2: kids would say your jam.

359
00:19:04,600 --> 00:19:08,000
Speaker 1: Well, first of all, no kid would say that anymore. No, no,

360
00:19:08,000 --> 00:19:11,199
Speaker 1: no kid, No it's not It's so it's here. If

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00:19:11,240 --> 00:19:13,240
Speaker 1: I go back in and I'm doing it neat right now.

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00:19:13,320 --> 00:19:16,680
Speaker 2: Yeah, he's going back in ladies and gentlemen, and uh,

363
00:19:17,119 --> 00:19:18,400
Speaker 2: he's never smoked clothes.

364
00:19:20,080 --> 00:19:27,560
Speaker 1: Yeah, it's this, it's the it's to the extent that

365
00:19:27,600 --> 00:19:31,399
Speaker 1: it's medicinal. I mean, that's that's wrong. That's the wrong

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00:19:31,440 --> 00:19:35,720
Speaker 1: way to put it.

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00:19:35,720 --> 00:19:38,280
Speaker 2: It's do you feel like you're having an herbal te?

368
00:19:39,800 --> 00:19:43,800
Speaker 1: No, not that there's a touch of char. There is

369
00:19:43,840 --> 00:19:48,000
Speaker 1: this this. If you want to argue that that's baking spice,

370
00:19:48,080 --> 00:19:52,199
Speaker 1: it's not. It's not really doing it on on the

371
00:19:52,200 --> 00:19:55,919
Speaker 1: more luscious side. It's doing it more on the pungent side.

372
00:19:56,040 --> 00:19:58,560
Speaker 1: And so what that's doing on the tongue and the

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00:19:58,600 --> 00:20:02,880
Speaker 1: flavors that I'm getting gives me an overall bitter. Now,

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00:20:02,960 --> 00:20:05,320
Speaker 1: I'm here to say that some people really dig this

375
00:20:05,440 --> 00:20:07,439
Speaker 1: kind of flavor, really dig it.

376
00:20:07,480 --> 00:20:09,240
Speaker 2: Fingers seems to enjoy this more. But he's getting more

377
00:20:09,240 --> 00:20:10,159
Speaker 2: of vanilla out of it.

378
00:20:10,320 --> 00:20:10,439
Speaker 1: Now.

379
00:20:10,520 --> 00:20:12,680
Speaker 2: I'm getting no vanilla out of it whatsoever. I'm gonna

380
00:20:12,680 --> 00:20:15,800
Speaker 2: go back in because it's been several minutes.

381
00:20:15,600 --> 00:20:17,439
Speaker 1: And you put did you put water in there? You

382
00:20:17,440 --> 00:20:19,560
Speaker 1: did put a little water in there, So water will

383
00:20:19,600 --> 00:20:21,880
Speaker 1: bring down proof. This is eighty six proof. So it's

384
00:20:21,920 --> 00:20:25,760
Speaker 1: not necessarily high, and then water will open it up right.

385
00:20:25,800 --> 00:20:28,080
Speaker 1: Some flavors more pronounced, some more muted. You want to

386
00:20:28,119 --> 00:20:29,400
Speaker 1: try it that way with a little bit of water,

387
00:20:29,440 --> 00:20:31,760
Speaker 1: get a dropper, just pour a little bit in. Try

388
00:20:31,760 --> 00:20:34,119
Speaker 1: it on a cube. You gotta find which way is

389
00:20:34,119 --> 00:20:36,600
Speaker 1: the right expression for you. There's no wrong way to

390
00:20:36,640 --> 00:20:38,680
Speaker 1: do this. Oh you can't put it on the rocks.

391
00:20:38,720 --> 00:20:40,679
Speaker 1: You gotta have it neat. That's a load of crap.

392
00:20:40,840 --> 00:20:42,760
Speaker 1: You have it anyway you want. You bought the bottle,

393
00:20:43,800 --> 00:20:44,800
Speaker 1: so it.

394
00:20:44,720 --> 00:20:48,199
Speaker 2: Brought out a little bit more of that spice. And

395
00:20:48,320 --> 00:20:50,480
Speaker 2: what's odd is, like you said, it's not a baking spice.

396
00:20:50,640 --> 00:20:50,840
Speaker 1: You know.

397
00:20:51,240 --> 00:20:53,399
Speaker 2: You know some people referred to it as a cinnamon spice.

398
00:20:53,520 --> 00:20:58,560
Speaker 2: It's like a clove spice. It's it's very it's very strange.

399
00:20:59,080 --> 00:21:04,480
Speaker 2: It's not for me. It's not off putting it. There's

400
00:21:04,520 --> 00:21:07,320
Speaker 2: that hint of vanilla, there's a hint of oak.

401
00:21:08,880 --> 00:21:09,240
Speaker 1: To me.

402
00:21:10,960 --> 00:21:14,399
Speaker 2: The only thing, if you're gonna say, there's a note

403
00:21:14,440 --> 00:21:18,600
Speaker 2: that really stands out, it's that spice. Other than that,

404
00:21:18,800 --> 00:21:22,280
Speaker 2: everything else is kind of muted. It's like, okay, here's

405
00:21:22,320 --> 00:21:27,000
Speaker 2: a hint of vanilla, here's a hint of oak. I

406
00:21:28,680 --> 00:21:31,560
Speaker 2: it's not my flavor profile either. I don't hate it.

407
00:21:31,640 --> 00:21:34,919
Speaker 2: Someone brings it up to the Thanksgiving Day table, I

408
00:21:34,920 --> 00:21:38,080
Speaker 2: would I would enjoy it neat. But I don't know.

409
00:21:38,160 --> 00:21:40,680
Speaker 2: If I were going to the liquor store and saw

410
00:21:40,720 --> 00:21:42,120
Speaker 2: this bottle again, I'd reach for it.

411
00:21:42,200 --> 00:21:46,600
Speaker 1: Now, this is where it gets very interesting. When Fingers

412
00:21:46,640 --> 00:21:53,320
Speaker 1: Maloy got this bottle the Gymbeam Winter Reserve, he paid

413
00:21:53,359 --> 00:22:00,080
Speaker 1: a price. Fingers malloy, how much was this bottle of

414
00:22:00,200 --> 00:22:01,320
Speaker 1: jim Beam Winter Reserve?

415
00:22:01,440 --> 00:22:03,920
Speaker 2: I just grabbed it, thinking, oh, it's jim Beam. Won't

416
00:22:03,920 --> 00:22:07,680
Speaker 2: be all that expensive. Fifty eight dollars and ninety nine.

417
00:22:07,520 --> 00:22:10,240
Speaker 1: Cents, fingers will I When you looked up the price

418
00:22:10,560 --> 00:22:14,000
Speaker 1: later of the gym Beam Winter Reserve, what did you find?

419
00:22:14,040 --> 00:22:15,240
Speaker 1: Was the MSRP.

420
00:22:15,280 --> 00:22:19,640
Speaker 2: Anywhere from twenty seven ninety nine to twenty nine ninety

421
00:22:19,680 --> 00:22:23,120
Speaker 2: nine a bottle? Yeah, something got mispriced for you. Yeah,

422
00:22:23,240 --> 00:22:25,159
Speaker 2: you do have to take that back and be like,

423
00:22:25,160 --> 00:22:25,680
Speaker 2: what is this?

424
00:22:26,240 --> 00:22:30,520
Speaker 1: Yeah? You paid double? You paid double for it? You

425
00:22:30,520 --> 00:22:32,960
Speaker 1: didn't have two bottles? Did they charge you for two bottles?

426
00:22:33,240 --> 00:22:33,400
Speaker 2: No?

427
00:22:33,920 --> 00:22:39,280
Speaker 1: Okay, then you you gotta you gotta, you gotta say so.

428
00:22:39,400 --> 00:22:42,159
Speaker 2: I would feel better about it if it were a

429
00:22:42,200 --> 00:22:45,840
Speaker 2: bottle that I really liked, But I don't even know

430
00:22:46,960 --> 00:22:49,760
Speaker 2: at twenty seven ninety nine if I would buy a

431
00:22:49,800 --> 00:22:50,280
Speaker 2: bottle of the.

432
00:22:50,440 --> 00:22:53,680
Speaker 1: Yeah, I'm not one hundred percent sure this is in

433
00:22:53,720 --> 00:22:57,280
Speaker 1: my liquor cabin. I think this is a very very

434
00:22:57,320 --> 00:23:03,800
Speaker 1: specific and specialized kind of kind of flavor. Now, all

435
00:23:03,880 --> 00:23:07,080
Speaker 1: that said, what the hell do we know? You gotta

436
00:23:07,080 --> 00:23:10,239
Speaker 1: be the ones who decide for you. There's just there,

437
00:23:10,680 --> 00:23:15,800
Speaker 1: there's not enough of the classic flavors that I'm going for.

438
00:23:15,960 --> 00:23:17,920
Speaker 1: But it's very obvious that they weren't trying to create

439
00:23:17,960 --> 00:23:20,760
Speaker 1: something with classic flavors. This is also six year aged.

440
00:23:20,960 --> 00:23:23,080
Speaker 1: There's some there's a little bit of effort that went

441
00:23:23,240 --> 00:23:26,840
Speaker 1: going on into this. It just it doesn't match up

442
00:23:26,840 --> 00:23:29,879
Speaker 1: and certainly doesn't match up for me for the holidays.

443
00:23:29,960 --> 00:23:33,080
Speaker 1: As for this cigar, this is the Rocky Ptel thirtieth,

444
00:23:33,480 --> 00:23:38,679
Speaker 1: the San Andreas Rapper, the double Binder, Nicaraguan seven years age,

445
00:23:39,160 --> 00:23:43,200
Speaker 1: the fillers from Honduras and Nicaragua five year age into

446
00:23:43,280 --> 00:23:46,320
Speaker 1: the second third of this box press, which I got

447
00:23:46,359 --> 00:23:51,119
Speaker 1: to admit, it's a it's beautiful, the deep deep brown

448
00:23:51,640 --> 00:23:54,080
Speaker 1: in this. You know, I may have played as much

449
00:23:54,240 --> 00:23:56,479
Speaker 1: much darker earlier, but it is. It is a very

450
00:23:56,560 --> 00:23:59,600
Speaker 1: dark wrapper, but it's a really dark brown with little

451
00:23:59,640 --> 00:24:03,840
Speaker 1: streak of black. The box press is great. The draw

452
00:24:04,240 --> 00:24:08,639
Speaker 1: is excellent, Rocky, the draw is excellent on this cigar.

453
00:24:09,200 --> 00:24:15,760
Speaker 1: And at seventeen dollars and fifty cents, I'm a maybe,

454
00:24:16,200 --> 00:24:20,800
Speaker 1: and I'm enjoying what's happening here. Tobacco forward a touch

455
00:24:20,840 --> 00:24:24,399
Speaker 1: of wood to give it that spice, a touch for

456
00:24:24,480 --> 00:24:30,520
Speaker 1: me of coco. Yeah, sure, I like those things. Yet

457
00:24:31,119 --> 00:24:32,360
Speaker 1: if it was fourteen dollars.

458
00:24:32,200 --> 00:24:34,600
Speaker 2: Yes, that's what I was just about to say, fourteen

459
00:24:35,160 --> 00:24:38,840
Speaker 2: fifteen dollars. And once again, is it We're just so

460
00:24:39,080 --> 00:24:42,719
Speaker 2: we've got twenty nineteen thinking going on, and you know,

461
00:24:42,880 --> 00:24:46,320
Speaker 2: things have changed and prices have gone up. Everywhere is

462
00:24:46,760 --> 00:24:51,320
Speaker 2: fourteen fifteen dollars, you know, is seventeen fifty the new

463
00:24:51,359 --> 00:24:53,800
Speaker 2: fifteen dollars, And we got to start rethinking this stuff.

464
00:24:54,040 --> 00:24:55,800
Speaker 1: Well, we've been through this and the answer is yeah,

465
00:24:55,800 --> 00:24:59,239
Speaker 1: So understand that it's us saying, man, we wish it

466
00:24:59,400 --> 00:25:03,359
Speaker 1: was what could have been in the new world. You

467
00:25:03,440 --> 00:25:04,480
Speaker 1: have to rethink it.

468
00:25:04,600 --> 00:25:08,760
Speaker 2: So this is a value conversation and it's not a

469
00:25:08,760 --> 00:25:09,520
Speaker 2: bad stick.

470
00:25:09,640 --> 00:25:13,240
Speaker 1: I think this is a good presentation. You know they,

471
00:25:13,960 --> 00:25:18,640
Speaker 1: as I said, as I started, man, Rocky Pateel does

472
00:25:18,680 --> 00:25:22,320
Speaker 1: a lot of stuff. They have a lot of sticks

473
00:25:22,359 --> 00:25:26,359
Speaker 1: on the shelf, a whole different, a whole a panoply

474
00:25:27,440 --> 00:25:31,840
Speaker 1: of styles and and and brands. To me, not everything's

475
00:25:31,840 --> 00:25:37,679
Speaker 1: a banger. I think this plays well. You know, the

476
00:25:37,760 --> 00:25:40,840
Speaker 1: sixty that they did ranked very very highly. I think

477
00:25:40,880 --> 00:25:43,600
Speaker 1: with Sagarfa Shinanos some others, I would rather smoke this.

478
00:25:44,640 --> 00:25:45,760
Speaker 1: I would rather smoke this.

479
00:25:45,800 --> 00:25:48,680
Speaker 2: Than the sixty.

480
00:25:49,119 --> 00:25:52,120
Speaker 1: But it's I think that this is to write off

481
00:25:53,000 --> 00:25:56,119
Speaker 1: the memory. This is a more enjoyable stick than the

482
00:25:56,160 --> 00:26:03,840
Speaker 1: quarter century. It's just seventeen dollars. I'm push right, I'm

483
00:26:03,880 --> 00:26:04,240
Speaker 1: a made.

484
00:26:04,240 --> 00:26:08,239
Speaker 2: But I also feel like if you are going, you know,

485
00:26:08,760 --> 00:26:11,679
Speaker 2: to the golf course, and you know you want something

486
00:26:11,760 --> 00:26:13,960
Speaker 2: after the golf course, and you're bringing some sticks for

487
00:26:14,040 --> 00:26:17,320
Speaker 2: your friends, they see you're bringing them a Rocky, the

488
00:26:17,400 --> 00:26:22,760
Speaker 2: presentation and everything, this flavor profile, I think everyone would

489
00:26:22,880 --> 00:26:24,800
Speaker 2: leave smoking pretty happy with it.

490
00:26:25,200 --> 00:26:28,240
Speaker 1: Oh oh, I agree, oh that much. I agree. You

491
00:26:28,240 --> 00:26:30,440
Speaker 1: wouldn't smoke this and be like, well that was a waste.

492
00:26:30,640 --> 00:26:36,119
Speaker 1: You would smoke this and say seventeen hmm, like that

493
00:26:36,119 --> 00:26:38,080
Speaker 1: that's I think that's a better way to put it.

494
00:26:38,440 --> 00:26:41,359
Speaker 1: I think you're accurate there. No, No, I wouldn't. I

495
00:26:41,359 --> 00:26:43,960
Speaker 1: wouldn't be disappointed. Someone hands it to me, I'll say

496
00:26:43,960 --> 00:26:46,400
Speaker 1: thank you, and I would I would take this over

497
00:26:46,440 --> 00:26:49,240
Speaker 1: the quarter century, and I would take this over a

498
00:26:49,280 --> 00:26:50,960
Speaker 1: bunch of things that they do.

499
00:26:51,320 --> 00:26:56,080
Speaker 2: There's a nice presentation here, just man, I wish it

500
00:26:56,119 --> 00:26:58,360
Speaker 2: was I wish it was fourteen.

501
00:26:59,400 --> 00:27:08,359
Speaker 1: That's as much as I can get, fingers maloy. I

502
00:27:08,440 --> 00:27:11,560
Speaker 1: know that we have News of the week still to do,

503
00:27:11,720 --> 00:27:17,359
Speaker 1: but we have listener questions and they must be answered. Tea, drink, smoke.

504
00:27:17,440 --> 00:27:22,200
Speaker 1: I'm Tony Katz. That is fingers Maloy Listener questions brought

505
00:27:22,240 --> 00:27:26,280
Speaker 1: to you by Defiancebeef dot Com. That's where you get

506
00:27:26,320 --> 00:27:29,600
Speaker 1: your beef. My gosh, I am so in love the

507
00:27:29,640 --> 00:27:32,000
Speaker 1: burgers I've been. I did smash burgers this week with

508
00:27:32,080 --> 00:27:34,600
Speaker 1: my twenty one day age ground beef from Defiance Beef.

509
00:27:34,880 --> 00:27:36,480
Speaker 1: Incredible and you're like what you sees in that with

510
00:27:36,800 --> 00:27:40,679
Speaker 1: h nothing, well, salt and pepper right. I took it,

511
00:27:40,880 --> 00:27:44,000
Speaker 1: smashed it down, right, made the little balls, smashed them down,

512
00:27:44,280 --> 00:27:48,880
Speaker 1: kosher salt, black pepper on the cast iron, done and perfect.

513
00:27:49,080 --> 00:27:52,680
Speaker 1: The ribbis the strips, the tenderloins, twenty one day age

514
00:27:52,760 --> 00:27:55,440
Speaker 1: cut to your specifications, a quarter cow, I half col

515
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Speaker 1: full cow, and then delivered directly to you, everything individually

516
00:27:58,760 --> 00:28:01,920
Speaker 1: packed and frozen right there. Boom, right into your chest

517
00:28:01,920 --> 00:28:05,320
Speaker 1: phraser and you're done. Defiance Beef right here in Indiana,

518
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Speaker 1: directly to your door. They're incredible people, the whole family,

519
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Speaker 1: Jacob and the entire team. You're gonna love what you get.

520
00:28:13,480 --> 00:28:16,480
Speaker 1: Stop buying at the store and realizing that it's not quality.

521
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Speaker 1: Get quality, the tenderness, the full flavor, beef that actually

522
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Speaker 1: tastes like beef. Defiance d E f I a n CE.

523
00:28:26,240 --> 00:28:29,520
Speaker 1: Defiancebeef dot com. Use promo code Eat Drink Smoke. Get

524
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Speaker 1: one hundred and fifty dollars off your order. Defiancebeef dot Com.

525
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Speaker 1: Use promo code Eat Drink Smoke one hundred and fifty

526
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Speaker 1: dollars off your order.

527
00:28:38,160 --> 00:28:42,360
Speaker 2: Make that happen right now. Fingers molloy, Yes, sir, listener questions,

528
00:28:42,720 --> 00:28:43,800
Speaker 2: have a listener question.

529
00:28:43,960 --> 00:28:44,840
Speaker 1: Love it So.

530
00:28:44,960 --> 00:28:49,920
Speaker 2: I actually got a direct message on my x handle

531
00:28:50,000 --> 00:28:55,160
Speaker 2: at fingers moloy from Andrew B. And Andrew says, fingers

532
00:28:55,240 --> 00:28:57,720
Speaker 2: huge fan of Eat Drink smoke, have been following you

533
00:28:57,760 --> 00:29:01,600
Speaker 2: guys since you started always in it. A couple of questions,

534
00:29:01,640 --> 00:29:04,280
Speaker 2: A couple of questions, have you done a review of

535
00:29:04,320 --> 00:29:12,160
Speaker 2: The Late Hour by DAVIDOFMMM so me? The answer is yes,

536
00:29:12,680 --> 00:29:14,560
Speaker 2: Episode one and five.

537
00:29:14,800 --> 00:29:16,840
Speaker 1: Oh, you went back and checked, went back.

538
00:29:16,640 --> 00:29:20,160
Speaker 2: And checked, going way back to twenty twenty and it

539
00:29:20,160 --> 00:29:22,560
Speaker 2: it crossed my mind. I believe it was late twenty twenty.

540
00:29:23,800 --> 00:29:26,760
Speaker 2: Were we nationally syndicated back then? In late twenty twenty?

541
00:29:26,800 --> 00:29:32,240
Speaker 2: When did we become syndicated? We came last week, last week. Yeah,

542
00:29:32,280 --> 00:29:34,480
Speaker 2: so that's that's that.

543
00:29:35,400 --> 00:29:39,320
Speaker 1: It's it's it was not at the time we were syndicated.

544
00:29:39,320 --> 00:29:41,160
Speaker 1: It was when it was first just the podcast, which

545
00:29:41,160 --> 00:29:44,480
Speaker 1: is how the show originally started as just a podcast.

546
00:29:45,040 --> 00:29:47,440
Speaker 1: The Late Hour is one of my all time favorites.

547
00:29:47,560 --> 00:29:53,960
Speaker 1: The Late Hour is fantastic, fantastic cigar leathery cocoey, really

548
00:29:54,240 --> 00:29:59,280
Speaker 1: a delicious, delicious smoke, named after of course, Winston Churchill.

549
00:29:59,320 --> 00:30:02,800
Speaker 1: The Late Hour, uh, the idea of the impending war

550
00:30:03,400 --> 00:30:09,000
Speaker 1: and the attack from the Nazis. It's it's still to

551
00:30:09,080 --> 00:30:15,360
Speaker 1: this day, a stupendous smoke and one one one worthy

552
00:30:15,400 --> 00:30:16,280
Speaker 1: of the price tag.

553
00:30:16,360 --> 00:30:17,840
Speaker 2: I was gonna say, if I remember it that was

554
00:30:17,880 --> 00:30:18,960
Speaker 2: over one hundred dollars a stake.

555
00:30:19,040 --> 00:30:21,440
Speaker 1: No no, no, no, not that one. Not not not that one.

556
00:30:21,640 --> 00:30:25,800
Speaker 1: You're you're getting into some of the salomons there a

557
00:30:25,880 --> 00:30:28,920
Speaker 1: hundred dollars. The royal releases right now would be over

558
00:30:28,920 --> 00:30:32,800
Speaker 1: one hundred dollars. Uh. The Oral Blanco is five hundred,

559
00:30:32,880 --> 00:30:35,560
Speaker 1: five hundred and fifty dollars for that cigar. It's an

560
00:30:35,560 --> 00:30:38,000
Speaker 1: insane smoke. Do not eat that. Do not smoke that

561
00:30:38,040 --> 00:30:40,440
Speaker 1: on an empty stomach. You will regret every part of

562
00:30:40,480 --> 00:30:43,760
Speaker 1: your life if you do that. I'd say, right now

563
00:30:43,760 --> 00:30:47,360
Speaker 1: between twenty five and thirty five bucks, depending on size,

564
00:30:47,360 --> 00:30:49,960
Speaker 1: betweening on depending on the vetola. The I t O

565
00:30:50,160 --> 00:30:52,480
Speaker 1: l A. But I can't. I can't say enough good

566
00:30:52,480 --> 00:30:55,160
Speaker 1: things about it. I can't say enough good things about

567
00:30:55,200 --> 00:30:58,160
Speaker 1: that cigar. Still very, very enjoyable smoke.

568
00:30:58,320 --> 00:31:00,760
Speaker 2: So episode one oh five back in twenty twenty, if

569
00:31:00,800 --> 00:31:04,480
Speaker 2: you want to visit that episode, it's maybe fun to

570
00:31:04,520 --> 00:31:06,560
Speaker 2: go back and listen and see how much different the

571
00:31:06,560 --> 00:31:08,480
Speaker 2: show was back then than it is today now that

572
00:31:08,520 --> 00:31:11,200
Speaker 2: we're doing kind of more of a radio formatted show.

573
00:31:11,280 --> 00:31:13,680
Speaker 2: Back then, it's the stream of consciousness kind And there's

574
00:31:13,680 --> 00:31:15,160
Speaker 2: a whole question whether we should be doing a radio

575
00:31:15,160 --> 00:31:18,320
Speaker 2: formatted show. Everybody's a podcaster now, so just go do that,

576
00:31:18,360 --> 00:31:21,840
Speaker 2: even though we're on radio rights. There's that Eat Drink

577
00:31:21,840 --> 00:31:24,320
Speaker 2: Smoke show, not Eat Drink Show, EA Drink Smoke. Wherever

578
00:31:24,320 --> 00:31:26,040
Speaker 2: it is you get your podcasts, just look for Eatrink

579
00:31:26,040 --> 00:31:28,280
Speaker 2: Smoke and get it there. So the second question, and

580
00:31:28,320 --> 00:31:31,719
Speaker 2: we've talked about this website before, but it's been a

581
00:31:31,760 --> 00:31:34,920
Speaker 2: long time, he said. Andrew also asked, do you guys

582
00:31:34,960 --> 00:31:38,800
Speaker 2: ever use cigar Bid. My closest cigar shop with a

583
00:31:38,880 --> 00:31:42,680
Speaker 2: true humidor is probably over an hour away. I've had

584
00:31:42,800 --> 00:31:45,440
Speaker 2: great luck with it. Have you guys used it as well?

585
00:31:46,400 --> 00:31:51,240
Speaker 2: I'm gonna give you a very, very legal esque.

586
00:31:52,560 --> 00:31:59,920
Speaker 1: Answer, and the answer is if we utilize any online service,

587
00:32:00,840 --> 00:32:05,280
Speaker 1: we would never I would never want to disparage what

588
00:32:05,360 --> 00:32:09,080
Speaker 1: anybody does. I'm not about to disparage what cigar bid does.

589
00:32:09,600 --> 00:32:13,760
Speaker 1: I've seen people have success, I've seen people not have success.

590
00:32:14,280 --> 00:32:16,360
Speaker 1: Does it work? Does it not work? I don't know.

591
00:32:17,000 --> 00:32:19,719
Speaker 1: I can't answer the question. What I know is I

592
00:32:19,720 --> 00:32:22,000
Speaker 1: know enough people who've done it. Hey I got this thing.

593
00:32:22,080 --> 00:32:26,160
Speaker 1: I okay, fine, good, But we don't work with them.

594
00:32:27,160 --> 00:32:29,880
Speaker 1: It's not that we work with any other online a

595
00:32:29,960 --> 00:32:32,640
Speaker 1: cigar group. There are some that I like because I

596
00:32:32,680 --> 00:32:36,040
Speaker 1: just think they do a nice job with the website.

597
00:32:36,160 --> 00:32:37,800
Speaker 1: I would never tell you not to use them. I

598
00:32:37,800 --> 00:32:40,440
Speaker 1: would never say no, no, no, you can't use cigar bid,

599
00:32:40,520 --> 00:32:43,560
Speaker 1: because here's what they're really doing. No, I've had I

600
00:32:43,640 --> 00:32:46,080
Speaker 1: have friends who have used them and have had great result,

601
00:32:46,800 --> 00:32:49,760
Speaker 1: and that's where I leave it. So I don't want

602
00:32:49,800 --> 00:32:53,280
Speaker 1: to avoid the question. It's that, you know partially, it's

603
00:32:53,640 --> 00:32:56,440
Speaker 1: I haven't dug deep into it, I haven't played with it.

604
00:32:56,440 --> 00:32:59,120
Speaker 1: I don't think I've ever actually ordered from it or

605
00:32:59,160 --> 00:33:02,440
Speaker 1: gone through that whole process. There's a question all those

606
00:33:02,560 --> 00:33:05,320
Speaker 1: kinds of sites, whether or not that process actually works,

607
00:33:05,360 --> 00:33:07,400
Speaker 1: and how you feel it's set up, and do you

608
00:33:07,440 --> 00:33:11,400
Speaker 1: feel it's it's all, you know, properly done. I'm just

609
00:33:11,520 --> 00:33:14,440
Speaker 1: not the guy I think I think to answer that well.

610
00:33:14,440 --> 00:33:16,480
Speaker 1: But I don't want to also ignore the question because I.

611
00:33:16,400 --> 00:33:19,360
Speaker 2: Thought that was just rude. I will say, if you

612
00:33:19,400 --> 00:33:22,280
Speaker 2: go to the site, it's a fun set up. They

613
00:33:22,280 --> 00:33:24,960
Speaker 2: have different ways for you to purchase cigars bit on cigars.

614
00:33:25,280 --> 00:33:28,480
Speaker 2: But like Tony said, I've never actually used it, So.

615
00:33:28,680 --> 00:33:31,400
Speaker 1: If you have, would you let us know email fingers

616
00:33:31,400 --> 00:33:33,920
Speaker 1: at etrinsmokeshow dot com or put it on the etrink

617
00:33:33,920 --> 00:33:36,320
Speaker 1: Smoke show dot com site. Let us know. Have you

618
00:33:36,400 --> 00:33:39,320
Speaker 1: used cigar bit What is it that that you get

619
00:33:39,400 --> 00:33:40,440
Speaker 1: from them? Uh?

620
00:33:40,720 --> 00:33:43,000
Speaker 2: Part of it is if I want something, I want something,

621
00:33:43,040 --> 00:33:43,720
Speaker 2: and I don't know if.

622
00:33:43,640 --> 00:33:46,000
Speaker 1: I want to gamify it. I want what I want

623
00:33:46,920 --> 00:33:49,200
Speaker 1: just just that easy, you know. But I have ordered

624
00:33:49,200 --> 00:33:51,600
Speaker 1: on from online people before, and some things I think

625
00:33:51,600 --> 00:33:54,360
Speaker 1: have been solid. In some things, uh, not as much.

626
00:33:54,400 --> 00:33:57,080
Speaker 1: But I mean that's just that's just life right there.

627
00:33:57,480 --> 00:34:01,840
Speaker 2: Next next, you said, we're gonna go to News of

628
00:34:01,840 --> 00:34:03,160
Speaker 2: the week, so let's go ahead.

629
00:34:03,240 --> 00:34:05,600
Speaker 1: Oh so we're done with questions. Yes, we have no

630
00:34:05,640 --> 00:34:09,879
Speaker 1: more questions, not right now. No, Okay, that was it.

631
00:34:09,960 --> 00:34:10,440
Speaker 2: That was it.

632
00:34:10,560 --> 00:34:13,920
Speaker 1: Listener questions brought to you by Defiancebeef dot com. Use

633
00:34:13,960 --> 00:34:16,160
Speaker 1: promo code eat drink smoke, get one hundred and fifty

634
00:34:16,160 --> 00:34:19,239
Speaker 1: dollars off your order. Defiancebef dot com News are the

635
00:34:19,239 --> 00:34:20,040
Speaker 1: weak fingers boy.

636
00:34:20,239 --> 00:34:22,960
Speaker 2: So this is fantastic. It's just now available. This is

637
00:34:22,960 --> 00:34:28,600
Speaker 2: fantastic news. Tony McDonald's has brought back a fan favorite,

638
00:34:28,640 --> 00:34:32,960
Speaker 2: according to People magazine, the Holiday Pie. It's a custard

639
00:34:33,040 --> 00:34:36,239
Speaker 2: bill pie. Tony with a flaky crust. It is now

640
00:34:36,480 --> 00:34:40,800
Speaker 2: back for the holiday season. It too like our Oreo

641
00:34:40,960 --> 00:34:42,719
Speaker 2: cookies has sprinkles.

642
00:34:44,600 --> 00:34:47,479
Speaker 1: First things first, we're gonna bring back anything. We're gonna

643
00:34:47,480 --> 00:34:50,160
Speaker 1: bring back anything. It should always be the McRib. And

644
00:34:50,200 --> 00:34:58,120
Speaker 1: I know what you're saying. What listen the McDonald's said I.

645
00:34:58,120 --> 00:35:02,480
Speaker 2: I've only been to once when they had it on

646
00:35:02,560 --> 00:35:05,200
Speaker 2: their menu the other day, so I didn't order it.

647
00:35:05,280 --> 00:35:08,360
Speaker 2: I didn't play the game. What did fingers eat today?

648
00:35:08,440 --> 00:35:09,000
Speaker 2: It's bad?

649
00:35:09,320 --> 00:35:12,160
Speaker 1: Why is it what? I went?

650
00:35:12,280 --> 00:35:13,280
Speaker 2: Bending machine crazy?

651
00:35:14,120 --> 00:35:15,520
Speaker 1: God? Are you okay?

652
00:35:15,640 --> 00:35:17,320
Speaker 2: I'm fine? I feel like one hundred dollars.

653
00:35:17,440 --> 00:35:18,960
Speaker 1: Is this the last time I'm ever going to see you?

654
00:35:19,000 --> 00:35:20,080
Speaker 2: No?

655
00:35:20,680 --> 00:35:25,800
Speaker 1: I don't know. Maybe it could be the McRib is back.

656
00:35:26,760 --> 00:35:30,200
Speaker 2: Listen. I don't want everybody rush into their McDonald's looking

657
00:35:30,200 --> 00:35:31,960
Speaker 2: for McRib. All I know is I open up the

658
00:35:32,000 --> 00:35:35,160
Speaker 2: app the other day and McRib sandwich was right on

659
00:35:35,239 --> 00:35:35,920
Speaker 2: the menu.

660
00:35:36,400 --> 00:35:39,239
Speaker 1: Really yes, and I'm fully aware we don't know what

661
00:35:39,320 --> 00:35:40,880
Speaker 1: kind of meat it is. I don't care.

662
00:35:41,480 --> 00:35:48,000
Speaker 2: What are you talking about? It's a McRib. Let me

663
00:35:48,040 --> 00:35:50,359
Speaker 2: open the app right now because I know I've got

664
00:35:50,400 --> 00:35:51,960
Speaker 2: You know there are fanatics?

665
00:35:52,880 --> 00:35:54,960
Speaker 1: Are you kidding? When it comes to the McRib and

666
00:35:55,000 --> 00:35:57,040
Speaker 1: now I don't have to make anything for Thanksgiving. I

667
00:35:57,080 --> 00:36:05,560
Speaker 1: know what I'm serving up, mick ribs for everybody. That's fantastic.

668
00:36:06,000 --> 00:36:07,400
Speaker 2: Let me make sit by the way, it is it

669
00:36:07,400 --> 00:36:07,799
Speaker 2: weird that.

670
00:36:07,719 --> 00:36:09,080
Speaker 1: They bring it back around Thanksgiving?

671
00:36:09,640 --> 00:36:12,840
Speaker 2: Yea odd, Yes, it is weird, it od And I

672
00:36:12,880 --> 00:36:14,080
Speaker 2: don't understand why.

673
00:36:14,440 --> 00:36:17,240
Speaker 1: Well, he's looking for the McRib the gym Beam Winter

674
00:36:17,480 --> 00:36:22,040
Speaker 1: Reserve is there? Honestly, that's an acquired taste right there

675
00:36:22,080 --> 00:36:24,359
Speaker 1: at twenty nine ninety nine a bottle. You might want

676
00:36:24,360 --> 00:36:27,200
Speaker 1: to give that a shot aged six years and oh

677
00:36:27,239 --> 00:36:29,120
Speaker 1: my gosh, that's the McRib right there for five dollars

678
00:36:29,200 --> 00:36:32,640
Speaker 1: or forty nine cents and the Rocky Mattel thirtieth seventeen

679
00:36:32,640 --> 00:36:37,799
Speaker 1: dollars and fifty cents a stick. Maybe maybe have a

680
00:36:37,840 --> 00:36:41,600
Speaker 1: wonderful and glorious Thanksgiving, give thanks for the good things

681
00:36:41,600 --> 00:36:42,920
Speaker 1: in your life, take a moment on.

682
00:36:42,920 --> 00:36:44,960
Speaker 2: Them, would you guys? Go catch you next time?

683
00:36:45,120 --> 00:36:45,840
Speaker 1: See drink Smoke