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Speaker 1: Wow.

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Speaker 2: So you've got your folk proofs, and then you've got

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Speaker 2: your cast strength, and then you've got your barrel strength.

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Speaker 2: And when you're taking a look at Bourbon's you're like,

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Speaker 2: what in the world is all of this? The answer

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Speaker 2: is some of it's just marketing, and some of it's

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Speaker 2: just a reference to whether or not anything else was

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Speaker 2: done to it before it ended up touching your lips.

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Speaker 1: It's eat, drink smoke. I'm Tony Katz.

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Speaker 2: That is America's favorite amateur drinker, Fingers Maloy, and I

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Speaker 2: bring this up because I picked up this bottle locally

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Speaker 2: here in Indianapolis from Fenwick's Distillery, which is out of

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Speaker 2: rensal Leer, Indiana. This is their single barrel bourbon five

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Speaker 2: year old cask strength which comes in This is batch

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Speaker 2: number four, Fingers will only now you know a little something.

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Speaker 1: About batchel number four, do you?

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Speaker 3: Batch number four is better than batch number three, but

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Speaker 3: now as good as batch number five.

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Speaker 1: That's what we are told comes in at one hundred

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Speaker 1: and eighteen point three, now, Salmon.

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Speaker 2: So this is really about what it is that attracts

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Speaker 2: the bourbon drinker, what it is that's used as a

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Speaker 2: sales point. Right, single barrel cask strength, What does that mean, Well,

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Speaker 2: a lot of It doesn't mean much. Cask and barrel strength,

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Speaker 2: we're basically in the same conversation. As a matter of fact,

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Speaker 2: I would go so far as to say there is

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Speaker 2: no difference. The cask is the barrel, the barrel is

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Speaker 2: the cask, and it's going from there to the bottling. Right,

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Speaker 2: there's nothing happening. There's no water being added or anything else.

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Speaker 2: Sometimes water is added to bring down proof. Sometimes you've

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Speaker 2: got a barrel that's blended with three or four other

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Speaker 2: barrels so they can create more of the product and

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Speaker 2: create a consistency of flavor. A single barrel, just one barrel,

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Speaker 2: the cast strength of the barrel strength, nothing is being

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Speaker 2: done to it. That's And then let's say a full

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Speaker 2: proof whiskey, where let's say it goes into the barrel

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Speaker 2: at a certain proof, Well, after some evaporation and things like that,

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Speaker 2: it's got a little more time, a little more intensity

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Speaker 2: comes in at a higher proof, So water is added

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Speaker 2: to bring it down to what is referred to as

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Speaker 2: the entry proof. Right, it entered the barrel, add one

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Speaker 2: hundred and ten proof. It's going to exit the barrel

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Speaker 2: at one hundred and twenty proof because it's had time,

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Speaker 2: so you're adding water to it to bring down that

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Speaker 2: proof to that entry proof number. That's when we talk

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Speaker 2: about full proof. That's what that is. It's nothing wrong

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Speaker 2: with that. It is just the decision of the distillers

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Speaker 2: in what the product that they're trying to create. And

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Speaker 2: also one could argue you're getting a little more yield

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Speaker 2: out of that barrel, so you're paying a little bit

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Speaker 2: more for those single barrels, right, because there's nothing else

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Speaker 2: being added to it in I would say every case,

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Speaker 2: But is it is it something that really gives you

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Speaker 2: a far better bourbon experience in the end?

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Speaker 1: Is well, the hell if I know, and the hell

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Speaker 1: if anybody else knows either. You can't make that argue that.

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Speaker 2: That's my point and the reason I discuss it here

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Speaker 2: is that it's it's you look at this, You're like, oh,

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Speaker 2: one hundred eighteen proof, oh cast strength. Okay, there's no

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Speaker 2: saying that that's necessarily better than some.

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Speaker 1: Blended bourbon that that you like and enjoy.

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Speaker 3: Yeah, I am struggling to remember the last time we

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Speaker 3: have had a bourbon or a rye at this kind

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Speaker 3: of proof. It's been a one hundred and eighteen proof. Yeah,

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Speaker 3: one hundred and eighteen point point three.

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Speaker 2: H point three, Yeah, one hundred and eighteen point three,

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Speaker 2: And that's what makes a difference. Yeah, all right, yeah,

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Speaker 2: I get you get over one hundred and fifteen, but

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Speaker 2: with a prime number.

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Speaker 1: Stuff's get into this bad boy shouting.

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Speaker 2: So first things First, you would think it would be darker.

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Speaker 2: That is, honey. That is a light honey, very very weird.

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Speaker 2: I don't know how it's one hundred and eighteen. You

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Speaker 2: would expect some darkness, some red just five years in

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Speaker 2: the barrel.

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Speaker 1: Not so were are you on the nose with this?

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Speaker 1: First of all?

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Speaker 3: It is very light on the nose, like you have

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Speaker 3: to really get your nose in there to get anything.

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Speaker 3: Holy sweet, yo, And to me it's like a candied fruit,

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Speaker 3: holy sweet and maybe a hint a hint of oak.

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Speaker 3: But I'm the only thing I'm getting is like that

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Speaker 3: candied fruit and you but you have to there's no

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Speaker 3: alcohol ethanol on the nose at all, at least for me,

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Speaker 3: And you have to really get your nose in there.

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Speaker 2: Vanilla bean frozen custard really oh hell yeah, I mean

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Speaker 2: I see where you are on the fruit.

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Speaker 1: But that is creamy. That is easy. By the way,

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Speaker 1: Fingers and I are nose in.

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Speaker 2: Yes, oh complete. There is zero ethanol zero taking place here.

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Speaker 1: This is not what I was expecting.

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Speaker 3: No, No, I thought I would get my knows about

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Speaker 3: six inches from the glass, the Glenn careening water up

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Speaker 3: and the whole thing exactly. And there's none of that.

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Speaker 1: Crazy. But enough enough chick chat, enough sniff and fingers moire,

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Speaker 1: you ready for this. I've been ready for this all day.

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Speaker 1: Fingers boy is.

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Speaker 2: Doing what we call the Kentucky chew, moving the juice

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Speaker 2: around the palate, getting a feel for it. I believe

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Speaker 2: in the two SIPs methodology. The first sip for you,

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Speaker 2: if you're right, oh now, it's one hundred and eighteen

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Speaker 2: point three.

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Speaker 1: First zip to set the taste buds.

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Speaker 2: Second SIPs really an idea of the flavors. Would you

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Speaker 2: like some more of the smearing.

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Speaker 1: Off ice that you forced us to try, the red,

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Speaker 1: white and berry.

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Speaker 2: No, this is the Fenwick's Distillery single barrel bourbon five

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Speaker 2: year old cask strength.

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Speaker 1: We're doing it at one hundred and eighteen point three proof.

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Speaker 1: What say you, fingers?

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Speaker 3: Vanilla's on the palate. A fruit is on the palate.

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Speaker 3: I'm not getting any oak at all. There's a little

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Speaker 3: bit of spice. The sting is it's, it's there. It

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Speaker 3: packs a punch, we'll say, though. Once it goes off

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Speaker 3: the pallette and you and you swallow up there there's

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Speaker 3: a gentle warmth. It's I was expecting full blown campfire

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Speaker 3: and it isn't that. But I'll tell you what. That

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Speaker 3: sting on the pallette, it hits you and it's it's good.

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Speaker 1: It's it's not.

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Speaker 3: Here is a high proof bourbon and it doesn't have

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Speaker 3: anything to it other than that high proof feeling to it.

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Speaker 3: It there there's a few notes there and it's it's enjoyable.

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Speaker 2: I think I have somewhere. Oh no, I don't. I

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Speaker 2: don't have the I was hoping I had the mash bell.

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Speaker 2: I don't have it. But I'm going in. I'm going

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Speaker 2: in fingers with the Fenwicks f B n W I

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Speaker 2: c K S. Fenwicks Distillery dot com if you want

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Speaker 2: to check it out for yourself. They also have a

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Speaker 2: rye and a couple other things. Uh, the single barrel

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Speaker 2: bourbon five year old cask stripe.

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Speaker 1: Here we go.

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Speaker 3: He's going in, ladies and gentlemen. And he's about to

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Speaker 3: do the saganaw swish, Memphis munch, the Chattanooga chomp, the

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Speaker 3: yeah oh your mother, oh god, yeah, hah.

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Speaker 2: Oh that's freaking delicious, right, oh, the whole tongue, the

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Speaker 2: h I.

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Speaker 1: Gotta take another.

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Speaker 3: Good for you. He's doing the two sip solution, as

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Speaker 3: I like to call it. And that is something that's

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Speaker 3: not what I was expecting.

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Speaker 1: Oh so good.

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Speaker 3: First of all, you know what, we look like two

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Speaker 3: guys that have had their first I pa and like

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Speaker 3: trying to.

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Speaker 1: Convince you this is really good, isn't it. This is good,

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Speaker 1: I pa are horrific. That is so First of all,

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Speaker 1: you're right, no, oak uh.

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Speaker 2: The heat is in the chest and expanding and pulsating.

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Speaker 1: Vanilla caramel. It is it is.

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Speaker 2: Like pick the caramel that I don't even know what

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Speaker 2: I would be eating, or the hard candy.

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Speaker 1: It's not like it's not a worth it's a little bit.

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Speaker 3: Where there's original what sa candy bar that has the

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Speaker 3: chocolate on the outside. You bite into it and it's

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Speaker 3: it's got liquid caramel on the inside. I have no

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Speaker 3: idea like like it's it's it's a it's it's not

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Speaker 3: like a caramel butterfinger.

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Speaker 1: That's no.

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Speaker 2: Uh, that's a fascinating bit of flavor. That is fascinating flavor.

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Speaker 2: We're gonna get into what this costs and if it's

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Speaker 2: in our liquor cabinet. It's a recall from Weber grills.

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Speaker 2: And I know about it because I only of these.

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Speaker 2: See drink smoke. I'm Tony Katz. That is America's favorite

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Speaker 2: amateur drinker, Fingers Malloy. It's not the grill, it's the brush.

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Speaker 2: So you always want to be cleaning your grill properly, right,

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Speaker 2: and you want to get the residue off there, and

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Speaker 2: you want to keep things fresh and on the up

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Speaker 2: and up.

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Speaker 1: You take care of your equipment. Your equipment takes care

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Speaker 1: of you. I don't think this is anything new, but there.

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Speaker 2: Was a recall from Weber on their three sided grill

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Speaker 2: brushes because the bristles can come off. There have been

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Speaker 2: over thirty reports of bristles coming off, and those bristles

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Speaker 2: can get into the food.

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Speaker 1: I have this brush. I found it highly effective. I

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Speaker 1: threw it out, Really you threw it out? Yeah? I

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Speaker 1: still have mine. Oh I didn't know you had one too.

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Speaker 3: Yeah, I had one I've been meaning to throw it

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Speaker 3: out because the old house I kept it outside one time,

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Speaker 3: and you know how I used to gripe at the

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Speaker 3: old house about all the cottonwood trees. Right, it got

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Speaker 3: just completely clogged up with cotton.

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Speaker 1: And there was nothing you did that was more old

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Speaker 1: man than that. And you do a lot of old

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Speaker 1: man things. That's true. Let's talk about my gout.

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Speaker 3: But what's what stinks is we've been worn for years

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Speaker 3: not to use these kinds of brushes because exactly what

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Speaker 3: happened here is something can fall off the brush. It's

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Speaker 3: it's wire. Somebody, you know, get some food and they

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Speaker 3: eat it, and bad things can happen.

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Speaker 1: But they're so good at cleaning grills, unbelievable. So it's

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Speaker 1: it's hard. It's hard to quit it.

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Speaker 2: Yeah, I have, you know I discussed at last season

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Speaker 2: around the Yeah, no, it was almost a year ago.

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Speaker 2: Now it's last April. I ripped. I tore my bicep

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Speaker 2: tendon on my left arm. I had done it to

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Speaker 2: my right arm years ago. I did to my left

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Speaker 2: arm surgery to repair it, and I could not clean

200
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Speaker 2: my grill. I wasn't able to move the arm and

201
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Speaker 2: everything else. So I hired somebody to clean the grill,

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Speaker 2: and this guy comes, must be in his seventies, and

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Speaker 2: he's got a tool kit and everything else, and he

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Speaker 2: steam cleans it. The grill looks amazing, incredible. I'm like,

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Speaker 2: this has to happen. But I don't want to spend

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Speaker 2: the two hundred and some dollars every year.

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Speaker 1: No, no, no, no.

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Speaker 2: I'd rather buy a new grill every couple of years.

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Speaker 2: But I got to take better care of it. And

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Speaker 2: so I think I need to start. I need to

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Speaker 2: get myself the professional steamer and really use that to

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Speaker 2: clean things off, and use nylon bristles for the in

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Speaker 2: between the food that I'm doing.

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Speaker 3: Isn't it strange because we talk about this with cigars,

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Speaker 3: how sometimes people are very hesitant to invest the money

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Speaker 3: necessary to store the cigars. You invest all this money

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Speaker 3: in the cigars, but oh, man, I don't want to

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Speaker 3: spend a lot of money on a humidor same thing

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Speaker 3: with a grill. People are spending eight nine hundred dollars,

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Speaker 3: you know, fifteen hundred dollars on grill, and yet a

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Speaker 3: lot of times you're looking for the oh, let's get

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Speaker 3: the six dollar wire brush to clean the grill. When

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Speaker 3: you're making that kind of investment, it makes sense to

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Speaker 3: make an investment to maintain that investment. And so I

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Speaker 3: don't see anything wrong with maybe not every year, but

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Speaker 3: every other year, pop and have it professionally cleaned if

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Speaker 3: you want it to last.

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Speaker 2: But the only point I'm making I'm not opposed every

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Speaker 2: other year. I just want to I want to be

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Speaker 2: able to do the upkeep on my own to the

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Speaker 2: best of my ability. I'd rather stretch out that professional

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Speaker 2: cleaning so more anylon as opposed to the wire brush

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Speaker 2: and going with one of those steamers.

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Speaker 1: Now, if you use one, could you let us know.

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Speaker 2: Love to hear what people are utilizing to keep the

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Speaker 2: grill clean. I will tell you I haven't done it yet.

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Speaker 2: This is the year of a new smoker.

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Speaker 1: My tragger.

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Speaker 2: I have the six fifty iron wood. It works fine.

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Speaker 2: I don't necessarily need more space. There is a part

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Speaker 2: of me that is thinking I should replace tragger and

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Speaker 2: get a new tragger and go stay wood pellet. There's

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Speaker 2: a part of me saying, get some new grades for

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Speaker 2: this one.

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Speaker 1: Need it be.

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Speaker 2: I also need a new plate underneath the catchplate underneath.

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Speaker 2: There's a name for it. I call it catchplate, right

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Speaker 2: because because that's had a lot of use, and go

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Speaker 2: get a new smoker. And I would like, I've said

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Speaker 2: this to you, this is the summer of trying wood

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Speaker 2: engaging my own burning it down into the charcoal engaging.

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Speaker 2: How how you actually do that and play that? And

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Speaker 2: can I really get a food difference with different apple

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Speaker 2: wood versus hickory and things like that? Can I? I

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Speaker 2: am I willing to dedicate the time. And what I've

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Speaker 2: discovered is I need to redo my bathroom. So since

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Speaker 2: I'm not gonna be going on vacation because I need

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Speaker 2: to pay for that, yes I have the time. It's

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Speaker 2: been a it's been a weak fingers for the way.

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Speaker 2: I haven't even talked to you about this. Oh no,

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Speaker 2: it's been get a pipe burst, No, no, no, no,

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Speaker 2: it's just things have to get done. The house was

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Speaker 2: built in eight and this is the moment. And the

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Speaker 2: Lord has spoke to me and he.

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Speaker 1: Said vacation, ha schmuck.

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Speaker 3: And so yeah, but you know something, Tony, when you

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Speaker 3: love what you do every day is a vacation.

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Speaker 1: I want to kick you.

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Speaker 2: I have I have never I've said that ever several

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Speaker 2: times and believed it every time McDonald's, which is in

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Speaker 2: the middle of a controversy, oh, because they have this

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Speaker 2: this new sandwich, and the CEO took a bite on

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Speaker 2: video and the CEO looked like he was going to cry.

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Speaker 3: Did he pull a crusty of the clown when he

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Speaker 3: was eating a crust?

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Speaker 1: What is this garbage? Mister tinky? Get it away from me.

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Speaker 1: And now other CEOs are eating their sandwiches on camera because.

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Speaker 2: He just I don't I don't even know if he

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Speaker 2: looked like he was gonna, like, like be physically ill.

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Speaker 2: He just looks so unnatural, so completely out of like

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Speaker 2: this guy would never be called dead eating in a McDonald's.

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Speaker 1: He's a McDonald's ceo.

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Speaker 3: Like a senator in front of a grill flipping burgers

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Speaker 3: on Independence Day.

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Speaker 2: So what Fingers molloy is referencing, And I don't care

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Speaker 2: about your politics. It is flat out horrifying. He's referencing

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Speaker 2: Senator Chuck Schumer of New York and Senator Schumer has

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Speaker 2: a photo of himself wishing everybody a happy Independence Day.

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Speaker 2: And we call it Independence Day here, not fourth of July,

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Speaker 2: because fourth of July is a day on a calendar.

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Speaker 2: An independence day means something, and he's it's a picture

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Speaker 2: of him looking back, and the grill's in like like

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Speaker 2: in front of him, but he's looking back towards the camera,

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Speaker 2: and he's got this smile that says, do I know

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Speaker 2: where I'm at? And it's Happy Independence Day? And on

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Speaker 2: the grill is a burger with cheese on it. He's

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Speaker 2: making a cheeseburger. Fingers still make me laugh. I have

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Speaker 2: to tell the story the way the story has to

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Speaker 2: be told. A fair warning at this moment that this

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Speaker 2: story may make you ill.

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Speaker 1: It will definitely make you angry.

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Speaker 2: He's got the grill, and he's got the spatula, and

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Speaker 2: and and he's got the burger patty, and the cheese

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Speaker 2: is on the patty, and the burger patty is raw.

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Speaker 2: He staged the photo, his staff staged the photo and said,

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Speaker 2: put cheese on this raw burger.

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Speaker 1: The meat is raw.

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Speaker 2: Maybe he likes maybe you didn't hear what I said,

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Speaker 2: it's freaking raw, man, man.

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Speaker 1: Maybe he likes his burger's rare.

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Speaker 2: Did you ever think about that, the Pittsburgh cheeseburger but

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Speaker 2: still would be charred.

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Speaker 1: On both sides? How horrifying is that photo? It's it's

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Speaker 1: got awful.

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Speaker 3: But he's got a really nice apron that I'm sure

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Speaker 3: he's worn for four minutes. Oh yeah, it was. The

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00:17:08,240 --> 00:17:11,919
Speaker 3: whole thing was fantastic. But that burger for McDonald's that

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Speaker 3: the CEO.

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Speaker 1: Yeah, it's magnificent. Is it good? Yes? Is it really

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Speaker 1: for a fast food burger? Do those next week? Sure? Done?

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Speaker 3: You get those on the app? Yes, we'd have them delivered. Absolutely,

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Speaker 3: You're gonna love it. Got onions, dried onions.

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Speaker 2: Because when you have fast food delivered, really everything smoked

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Speaker 2: fine in your life. Eat Drink Smoke. It is your

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Speaker 2: cigar bourbon foody extravaganza. Tony Katz fingers moy right there.

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Speaker 2: Find everything at Eat Drink Smoke Show dot com and

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00:17:45,000 --> 00:17:48,639
Speaker 2: don't forget to subscribe on YouTube. On Instagram, Instagram is

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Speaker 2: Eat Drink Smoke Podcast YouTube. Just look for Eat Drink

329
00:17:51,440 --> 00:17:54,119
Speaker 2: Smoke and on the Twitter x go Eat Drink Smoke.

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Speaker 2: We are smoking from agonorsa leaf this law.

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Speaker 1: What is that? The vous.

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Speaker 2: It's the Toro six and a quarter by fifty two

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Speaker 2: into the second third of this cigar. It's a lovely

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Speaker 2: smoke man. Nine dollars a stick, nine bucks. It's a lovely,

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Speaker 2: lovely cigar.

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Speaker 3: Yeah, the only complaint I have right now is I've

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00:18:17,480 --> 00:18:20,960
Speaker 3: had to relight it a few times. But other than that,

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Speaker 3: I mean, for me, there's wood there. There's a nice

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Speaker 3: little bit of spice.

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Speaker 1: At nine.

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Speaker 2: And it could be the bourbon that has screwed me

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00:18:30,960 --> 00:18:33,560
Speaker 2: up and the cookie and all the crap. The spice

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Speaker 2: is subdued a little bit.

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Speaker 1: I could see that, right, But I didn't want to

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Speaker 1: interrupt you, but I just I feel that spice has

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Speaker 1: come down a little bit. And now it's.

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Speaker 2: When I said earlier like this is this is much

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Speaker 2: more than a medium. Now it's kind of playing back

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Speaker 2: into that medium place.

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Speaker 3: Yeah, it's a it's a medium, but at nine dollars

351
00:18:52,840 --> 00:18:56,480
Speaker 3: a stick, it's it's really nice value and it needs

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Speaker 3: to be in your human door.

353
00:18:57,760 --> 00:19:00,480
Speaker 2: Now, did I discuss getting your notebook out? What'd you

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00:19:00,520 --> 00:19:02,560
Speaker 2: eat today? What did you drink today? Make sure you

355
00:19:02,600 --> 00:19:04,720
Speaker 2: do that with your cigars. Get your notebook, any spiral

356
00:19:04,760 --> 00:19:07,920
Speaker 2: notebook will do, and start. Just get started. What did

357
00:19:07,920 --> 00:19:10,159
Speaker 2: you eat today, what'd you drink today? The weather, everything

358
00:19:10,160 --> 00:19:12,720
Speaker 2: else that's going on. It'll affect your palette. Then take

359
00:19:12,760 --> 00:19:14,640
Speaker 2: the cigar and break it into thirds. The first third,

360
00:19:14,640 --> 00:19:16,760
Speaker 2: the second third, the final third. The first third is

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00:19:16,800 --> 00:19:19,280
Speaker 2: where you like from, that's the foot end. The final

362
00:19:19,320 --> 00:19:22,120
Speaker 2: third is where you're smoking from, that's the cap end.

363
00:19:22,400 --> 00:19:23,840
Speaker 2: And then what are the flavors you're getting out of

364
00:19:23,880 --> 00:19:25,639
Speaker 2: each third? You write those down when you try that

365
00:19:25,680 --> 00:19:28,080
Speaker 2: cigar a month from now, six months from now, whatever

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00:19:28,119 --> 00:19:30,800
Speaker 2: it is, You go back and you check your through line, right,

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00:19:31,080 --> 00:19:32,720
Speaker 2: what is it that you got from each third?

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00:19:32,720 --> 00:19:34,000
Speaker 1: What do you got from each cigar?

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00:19:34,240 --> 00:19:35,960
Speaker 2: And then I'll get you an idea of the flavors

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00:19:36,440 --> 00:19:38,080
Speaker 2: of where you're at, maybe what you like, and you

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00:19:38,080 --> 00:19:40,359
Speaker 2: start finding there are certain things that you like and

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Speaker 2: you enjoy. No, I'm still not buying this one by

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Speaker 2: the box. It's not perfectly my profile. But this is

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Speaker 2: mellowed lovely, and it could be the bourbon, because the

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00:19:50,520 --> 00:19:54,640
Speaker 2: bourbon is so freaking big as to be believed. This

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00:19:54,680 --> 00:19:59,760
Speaker 2: is Fenwicks so Fenwick's Distillery which is in Rensally, or Indiana.

377
00:20:00,200 --> 00:20:03,960
Speaker 2: This is their single barrel bourbon, five year old cask strength,

378
00:20:04,320 --> 00:20:07,320
Speaker 2: coming in a one hundred and eighteen point three proof

379
00:20:08,800 --> 00:20:12,199
Speaker 2: creamy CARAMELI you what was the candy? You said you

380
00:20:12,240 --> 00:20:16,400
Speaker 2: thought it was like it was a Cadbury caramelo carmelo,

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00:20:16,920 --> 00:20:20,480
Speaker 2: So basically like Cadbury egg. It's but it's a caramel yeah,

382
00:20:20,520 --> 00:20:23,480
Speaker 2: and caramel. Yeah, it's a caramel. You bite into it

383
00:20:23,520 --> 00:20:26,280
Speaker 2: and it's got that caramel egg texture, but it's all caramel.

384
00:20:26,440 --> 00:20:30,080
Speaker 2: What's interesting is I said vanilla bean frozen custard, that

385
00:20:30,119 --> 00:20:35,080
Speaker 2: we're having very similar experience. Yeah, in this the sting

386
00:20:35,119 --> 00:20:40,760
Speaker 2: on the tongue is ridiculous crazy town. But the flavor here,

387
00:20:41,280 --> 00:20:45,520
Speaker 2: the thickness, the richness is the nose doesn't do anything

388
00:20:45,880 --> 00:20:47,159
Speaker 2: for what the intensity was.

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Speaker 3: This isn't a fair comparison, but it's the closest thing

390
00:20:50,400 --> 00:20:50,840
Speaker 3: I can think of.

391
00:20:50,840 --> 00:20:51,360
Speaker 1: It's just far.

392
00:20:51,680 --> 00:20:54,119
Speaker 3: Don't think flavor profile when I bring this up, just

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Speaker 3: think experience. For those in Central Indiana who have experienced

394
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Speaker 3: these Saint Almo's trimp cocktail for the first time, Oh

395
00:21:03,280 --> 00:21:06,399
Speaker 3: good lord. When this hits the pal it's that same, like,

396
00:21:06,960 --> 00:21:09,360
Speaker 3: oh my gosh, wow, that's something.

397
00:21:09,440 --> 00:21:10,560
Speaker 1: But it's good.

398
00:21:10,600 --> 00:21:12,800
Speaker 3: I'm not saying that the Saint Almost shrimp cocktail isn't

399
00:21:12,800 --> 00:21:15,720
Speaker 3: good because I love that that. This isn't horse radish

400
00:21:15,760 --> 00:21:18,840
Speaker 3: or anything, but it's that same. This took me back

401
00:21:18,920 --> 00:21:21,160
Speaker 3: and shocked me in a way because you were expecting

402
00:21:21,160 --> 00:21:22,440
Speaker 3: a little bit of a kick. It's one hundred and

403
00:21:22,440 --> 00:21:26,119
Speaker 3: eighteen proof. But the way this, it's the old cheek

404
00:21:26,119 --> 00:21:30,240
Speaker 3: and gum, Oh my goodness, it packs away. You nearly

405
00:21:30,320 --> 00:21:32,679
Speaker 3: leapt out of your chair. If you don't know.

406
00:21:32,720 --> 00:21:35,880
Speaker 2: Saint Elmos by the way, it's an institution in Indianapolis.

407
00:21:35,880 --> 00:21:38,320
Speaker 2: It is where the colts go after games. It's where

408
00:21:38,359 --> 00:21:42,040
Speaker 2: everybody goes. It is and they're known for I mean,

409
00:21:42,359 --> 00:21:44,520
Speaker 2: it's a great experience, world class experience. But they're known

410
00:21:44,560 --> 00:21:47,440
Speaker 2: for their shrimp cocktails, the cocktail sauce which they make

411
00:21:47,760 --> 00:21:49,480
Speaker 2: with the horse radish, and people who have it the

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00:21:49,480 --> 00:21:51,960
Speaker 2: first time and aren't warned, they might as well go

413
00:21:52,119 --> 00:21:54,879
Speaker 2: directly to a hospital. It's just brutal on the sinuses.

414
00:21:55,119 --> 00:21:57,119
Speaker 2: This was all in the tongue though, but it was

415
00:21:57,280 --> 00:22:01,120
Speaker 2: a real jolt. Yeah, shock the system. And so now

416
00:22:01,119 --> 00:22:03,199
Speaker 2: we're gonna try this bourbon. I'm gonna try it on

417
00:22:03,240 --> 00:22:06,320
Speaker 2: a cube, fingers, Molly, a little bit of water.

418
00:22:06,440 --> 00:22:09,439
Speaker 1: Yeah, I got my eye dropper out. Shut up. People

419
00:22:09,440 --> 00:22:12,000
Speaker 1: have bought you droppers and you don't use them. It's

420
00:22:12,040 --> 00:22:14,439
Speaker 1: so jerky of you. It's still in a moving box,

421
00:22:15,320 --> 00:22:15,760
Speaker 1: you know what.

422
00:22:16,720 --> 00:22:18,800
Speaker 2: No one gives a damn about your move. They never

423
00:22:18,880 --> 00:22:22,439
Speaker 2: did handle your business. Be a man and tell your

424
00:22:22,440 --> 00:22:27,240
Speaker 2: wife to unpack that stuff. Wow, that's right, I said it.

425
00:22:28,400 --> 00:22:30,080
Speaker 2: I mean, I won't admit that I said it, but

426
00:22:30,160 --> 00:22:30,840
Speaker 2: I said it.

427
00:22:32,760 --> 00:22:33,719
Speaker 1: All right. I'm going in.

428
00:22:33,840 --> 00:22:37,159
Speaker 2: I put this on the cube the Fenwicks, the Fenwicks Distillery,

429
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Speaker 2: Fenwicksdacillery dot com.

430
00:22:39,320 --> 00:22:42,240
Speaker 1: This is the five year old cask strength, single barrel.

431
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Speaker 3: My god, the cube already melted. He's going in, ladies

432
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Speaker 3: and gentlemen, and.

433
00:22:48,160 --> 00:22:52,520
Speaker 1: Oh my god. Yeah, well I got it on the water.

434
00:22:52,600 --> 00:22:57,720
Speaker 2: You try it on water first. All the caramel, the

435
00:22:58,400 --> 00:23:00,440
Speaker 2: vanilla custardy thing going on. And by the way, a

436
00:23:00,440 --> 00:23:06,879
Speaker 2: little more caramel sting gone, gone gone.

437
00:23:10,080 --> 00:23:12,360
Speaker 1: There's a little bit of bitterer now that's on the tongue.

438
00:23:12,920 --> 00:23:17,119
Speaker 1: Holy crap, that's amazing. Are you kidding me?

439
00:23:17,280 --> 00:23:20,040
Speaker 2: I have never in all the years we have done this,

440
00:23:20,440 --> 00:23:26,000
Speaker 2: I have never had a bourbon change complexion so intensely

441
00:23:26,320 --> 00:23:27,720
Speaker 2: and intently.

442
00:23:28,840 --> 00:23:29,520
Speaker 1: As this did.

443
00:23:29,720 --> 00:23:32,800
Speaker 2: The Fenwicks Distillery single barrel bourbon whiskey, the five year

444
00:23:32,840 --> 00:23:33,480
Speaker 2: old cast strain.

445
00:23:33,640 --> 00:23:35,480
Speaker 1: Okay, but here's here's the thing.

446
00:23:35,920 --> 00:23:38,359
Speaker 3: You gotta tell me the price, because right now before

447
00:23:38,359 --> 00:23:41,119
Speaker 3: you get into if it's in my liquor cabin or

448
00:23:41,160 --> 00:23:45,440
Speaker 3: not based on the cost. I'm thinking about a list

449
00:23:45,480 --> 00:23:46,240
Speaker 3: at the end of the year.

450
00:23:47,480 --> 00:23:52,920
Speaker 2: Okay, a couple things talk about. First, Senwick's Distillery. They

451
00:23:52,960 --> 00:23:57,200
Speaker 2: are based in Rensselaer, Indiana. This is distilled in Lawrenceburg.

452
00:23:57,359 --> 00:23:59,960
Speaker 2: So someone one has to believe this is an MGP.

453
00:24:01,240 --> 00:24:03,000
Speaker 2: MGP makes a lot of bourbon for a lot of

454
00:24:03,000 --> 00:24:05,720
Speaker 2: people under a lot of rules. We've had a lot

455
00:24:05,720 --> 00:24:08,919
Speaker 2: of MGP and you have possibly as well. I have

456
00:24:09,000 --> 00:24:13,479
Speaker 2: never had anything like this, fingers melloy. Is this in

457
00:24:13,520 --> 00:24:16,840
Speaker 2: your liquor cabinet for seventy dollars a bottle?

458
00:24:22,160 --> 00:24:26,480
Speaker 1: You want me to go first? Yeah? Everything I just said,

459
00:24:27,440 --> 00:24:27,959
Speaker 1: I don't know.

460
00:24:29,800 --> 00:24:35,480
Speaker 2: I don't know because there is this crazy cool flavor profile.

461
00:24:36,640 --> 00:24:38,119
Speaker 1: Not necessarily my flavor profile.

462
00:24:38,200 --> 00:24:41,840
Speaker 2: Yeah, and so I don't know what to do for

463
00:24:41,960 --> 00:24:45,000
Speaker 2: that experience that we just had together all of us.

464
00:24:45,640 --> 00:24:48,080
Speaker 1: Oh hell yeah, to experience it once.

465
00:24:48,320 --> 00:24:50,000
Speaker 3: If it's in your favorite lounge, you got to try

466
00:24:50,040 --> 00:24:52,480
Speaker 3: a poor I would buy the bottle because of what

467
00:24:52,720 --> 00:24:56,120
Speaker 3: just happened here. This is not going to be your

468
00:24:56,200 --> 00:24:58,360
Speaker 3: every night sipin' bourbon. But to be able to pull

469
00:24:58,359 --> 00:25:01,119
Speaker 3: this out for your friends and leave me. It's gonna

470
00:25:01,160 --> 00:25:03,520
Speaker 3: last a while. I think you're only gonna have one

471
00:25:03,560 --> 00:25:04,120
Speaker 3: pore of this.

472
00:25:04,480 --> 00:25:06,520
Speaker 2: You make an old fashion with that, with that, with

473
00:25:06,640 --> 00:25:11,240
Speaker 2: that caramel vanilla sweet? Or is that an or Manhattan?

474
00:25:11,320 --> 00:25:12,840
Speaker 2: Is that an overpowering thing?

475
00:25:13,400 --> 00:25:14,440
Speaker 1: Man? I don't know.

476
00:25:14,880 --> 00:25:17,600
Speaker 2: Is that milkshake burbon that I can for seventy dollars?

477
00:25:17,600 --> 00:25:19,000
Speaker 1: I don't know about milkshake bourbon.

478
00:25:19,280 --> 00:25:21,800
Speaker 3: I could see maybe, but like you said, you start

479
00:25:21,840 --> 00:25:24,199
Speaker 3: getting seventy dollars. I hate I hate monkeying with it

480
00:25:24,240 --> 00:25:24,840
Speaker 3: all that much.

481
00:25:25,040 --> 00:25:26,160
Speaker 1: You know what I'm gonna say yes.

482
00:25:27,200 --> 00:25:29,560
Speaker 2: I'm gonna say yes so I can share that with

483
00:25:29,640 --> 00:25:33,800
Speaker 2: people and be like, check this crap out. Try it

484
00:25:33,840 --> 00:25:37,120
Speaker 2: this way, now, try it that way. We've been doing

485
00:25:37,160 --> 00:25:42,080
Speaker 2: this show for six years. I've never had I've never ever,

486
00:25:42,640 --> 00:25:50,399
Speaker 2: ever seen two completely different expressions like this right where

487
00:25:50,440 --> 00:25:55,960
Speaker 2: the where that intensity of the sting disappeared and you

488
00:25:55,960 --> 00:25:58,320
Speaker 2: were left with those other flavors. Sometimes that you have

489
00:25:58,359 --> 00:25:59,240
Speaker 2: a morph of flavors.

490
00:25:59,320 --> 00:25:59,480
Speaker 1: Right.

491
00:25:59,720 --> 00:26:03,880
Speaker 2: Water reduces proof and some things become more pronounced, something's

492
00:26:04,119 --> 00:26:08,520
Speaker 2: become more muted. No no, no, the sting goes, everything

493
00:26:08,520 --> 00:26:19,240
Speaker 2: else remain the same. That's crazy. Certifiable. I first time

494
00:26:19,280 --> 00:26:22,399
Speaker 2: in six years. I'm actually blown away by that level

495
00:26:22,400 --> 00:26:23,000
Speaker 2: of difference.

496
00:26:23,119 --> 00:26:26,760
Speaker 3: Yeah, it's crazy in my liquor cabinet. Can we do

497
00:26:26,840 --> 00:26:28,520
Speaker 3: News of the week quickly because we need to follow

498
00:26:28,600 --> 00:26:30,640
Speaker 3: up on something that you teased in the last second. Yes,

499
00:26:30,920 --> 00:26:33,680
Speaker 3: the McDonald's new happy meal that you were talking about.

500
00:26:33,720 --> 00:26:38,560
Speaker 3: It's called the MCDAG, which goes along with the new

501
00:26:38,720 --> 00:26:41,800
Speaker 3: All American Games that they have every year with high

502
00:26:41,840 --> 00:26:45,680
Speaker 3: school basketball players McDonald's does. It is a happy meal

503
00:26:45,800 --> 00:26:51,840
Speaker 3: that comes with a Crocs keychain, six different Crocs little keychain,

504
00:26:52,080 --> 00:26:55,720
Speaker 3: collect the sandal, yeah, the shoe, whatever that thing is.

505
00:26:55,800 --> 00:26:57,240
Speaker 1: And people love this happy meal.

506
00:26:57,880 --> 00:27:01,080
Speaker 3: It just came out, so people are gonna run and

507
00:27:01,080 --> 00:27:04,240
Speaker 3: collect all six Crocs keychains.

508
00:27:04,280 --> 00:27:08,000
Speaker 1: Apparently, what do you think people have free time? That's

509
00:27:08,040 --> 00:27:17,199
Speaker 1: what's so. That tells me. So I was, as I

510
00:27:17,240 --> 00:27:18,920
Speaker 1: said earlier, heading out.

511
00:27:18,760 --> 00:27:21,119
Speaker 2: To Washington, DC a couple of weeks ago, and Fingers

512
00:27:21,200 --> 00:27:23,520
Speaker 2: Maloy is like, you gotta tell the reason why, you

513
00:27:23,520 --> 00:27:26,120
Speaker 2: gotta tell the story. I'm like, you know, we don't

514
00:27:26,200 --> 00:27:28,560
Speaker 2: usually get political on the show. The show is meant

515
00:27:28,560 --> 00:27:32,360
Speaker 2: to avoid politics. We do politics in our regular life

516
00:27:32,400 --> 00:27:35,760
Speaker 2: as radio hosts in Michigan for Fingers and me with

517
00:27:35,840 --> 00:27:38,159
Speaker 2: my morning show in Indianapolis, and I have a nationally

518
00:27:38,160 --> 00:27:41,919
Speaker 2: syndicated radio show, and this is all about avoidance.

519
00:27:42,440 --> 00:27:44,760
Speaker 1: You can't do politics all day, You'll go crazy. D

520
00:27:44,960 --> 00:27:46,320
Speaker 1: drink smell come Tony Katz.

521
00:27:46,600 --> 00:27:49,040
Speaker 2: That is Fingers MALOI find everything at E Drinksmoke show

522
00:27:49,080 --> 00:27:51,880
Speaker 2: dot com. But Fingers malloy was saying, you gotta tell

523
00:27:51,920 --> 00:27:53,720
Speaker 2: everyone because you were at the State of the Union

524
00:27:54,680 --> 00:27:55,119
Speaker 2: and I was.

525
00:27:55,800 --> 00:27:58,359
Speaker 1: I was in the room for the State of the

526
00:27:58,520 --> 00:28:02,440
Speaker 1: Union back was this in February? Is that what I was? Yes?

527
00:28:03,160 --> 00:28:03,480
Speaker 1: Was there?

528
00:28:04,160 --> 00:28:08,080
Speaker 3: So listen And I know some people may automatically be like,

529
00:28:08,119 --> 00:28:10,119
Speaker 3: I don't want to hear about the you know, the politics,

530
00:28:10,160 --> 00:28:11,439
Speaker 3: and then we're not getting into that.

531
00:28:11,440 --> 00:28:12,800
Speaker 1: We're just talking about the experience.

532
00:28:13,080 --> 00:28:16,080
Speaker 3: I mean, my goodness, you're one of there been, according

533
00:28:16,119 --> 00:28:18,720
Speaker 3: to my personal assistant, one hundred in person State of

534
00:28:18,760 --> 00:28:24,320
Speaker 3: the Union type addresses and roughly the gallery holds. Whether

535
00:28:24,359 --> 00:28:26,359
Speaker 3: this is true, you can fact check me. I know

536
00:28:26,480 --> 00:28:29,119
Speaker 3: the folks in Washington, DC listened to the show and

537
00:28:29,359 --> 00:28:31,880
Speaker 3: the fact checked me about five hundred seats in the gallery.

538
00:28:31,960 --> 00:28:33,440
Speaker 1: I didn't count, but I'll take your word for it.

539
00:28:33,520 --> 00:28:37,000
Speaker 3: So say, there's five hundred over one hundred, let's do

540
00:28:37,040 --> 00:28:44,160
Speaker 3: the math carry the One's been several people five thousand, right,

541
00:28:44,360 --> 00:28:48,840
Speaker 3: five thousand in the history of the nation have been

542
00:28:49,240 --> 00:28:51,480
Speaker 3: sitting in the gallery of a State of the Union

543
00:28:51,480 --> 00:28:52,080
Speaker 3: type address.

544
00:28:52,400 --> 00:28:53,840
Speaker 1: I think that's something you can talk about.

545
00:28:54,160 --> 00:28:57,360
Speaker 3: Okay, I think it's more than fifty thousand, fifty thousand

546
00:28:57,440 --> 00:28:58,560
Speaker 3: thousand still that.

547
00:28:58,560 --> 00:29:02,360
Speaker 2: We did the math. Uh so, weirdly enough, not my

548
00:29:02,400 --> 00:29:04,720
Speaker 2: first time in the gallery. I've been in there for

549
00:29:04,760 --> 00:29:07,080
Speaker 2: a couple of things that have happened. We can edit

550
00:29:07,160 --> 00:29:09,120
Speaker 2: out that math, can't we Yeah, sure, sure we can.

551
00:29:09,280 --> 00:29:09,479
Speaker 1: We can.

552
00:29:09,520 --> 00:29:12,560
Speaker 2: We can edit out that that fingers Belowa math, that

553
00:29:12,720 --> 00:29:16,480
Speaker 2: fine Michigan education. I corrected myself. You did, you did,

554
00:29:16,560 --> 00:29:19,160
Speaker 2: and I'm very very proud of you. Thank you, although

555
00:29:19,160 --> 00:29:21,560
Speaker 2: you're still getting emails from people, Oh you're not kidding.

556
00:29:24,800 --> 00:29:29,320
Speaker 2: There are a couple things to being there in DC

557
00:29:29,520 --> 00:29:32,720
Speaker 2: for these kinds of events, and I think the biggest

558
00:29:32,760 --> 00:29:36,440
Speaker 2: thing is what is security like? And the answer is

559
00:29:36,680 --> 00:29:40,240
Speaker 2: you have never seen anything like it? Because now, have

560
00:29:40,400 --> 00:29:44,240
Speaker 2: you ever been to a national convention of a political party?

561
00:29:44,360 --> 00:29:46,200
Speaker 1: No, okay, I've done that too.

562
00:29:47,320 --> 00:29:50,720
Speaker 2: The lockdowns they do around cities and around the convention

563
00:29:50,800 --> 00:29:54,000
Speaker 2: centers wherever this's happening is. It's crazy, which is weird

564
00:29:54,040 --> 00:29:56,520
Speaker 2: because in our travels Fingers and I have done the

565
00:29:56,520 --> 00:30:00,960
Speaker 2: Iowa caucuses before, and in the Iowa where you know,

566
00:30:00,960 --> 00:30:03,160
Speaker 2: if everyone's running and then they're giving these speeches and

567
00:30:03,200 --> 00:30:05,719
Speaker 2: they're trying to get the momentum to get to New

568
00:30:05,720 --> 00:30:10,240
Speaker 2: Hampshire and then you know, be a legitimate candidate. I

569
00:30:10,360 --> 00:30:13,960
Speaker 2: have seen candidates standing on a chair speaking in a

570
00:30:14,000 --> 00:30:20,640
Speaker 2: convenience store. We have been in barns with UH with senators.

571
00:30:20,240 --> 00:30:24,880
Speaker 2: It's they're so accessible, it's crazy. The state of the Union.

572
00:30:25,360 --> 00:30:28,080
Speaker 1: First of all, the fence they put around the Capitol.

573
00:30:28,840 --> 00:30:32,520
Speaker 2: You've got the barriers, Then you've got the street where

574
00:30:32,560 --> 00:30:35,280
Speaker 2: that's being patrolled. Then you have the fence which is

575
00:30:35,320 --> 00:30:38,440
Speaker 2: like sixteen feet high. Then you have the security on

576
00:30:38,480 --> 00:30:42,240
Speaker 2: the capitol grounds. Then you have getting into the Capitol.

577
00:30:43,040 --> 00:30:45,239
Speaker 2: Now I'm not going to explain to you how I

578
00:30:45,280 --> 00:30:47,800
Speaker 2: got into the Capitol, but it was a little bit

579
00:30:48,040 --> 00:30:49,600
Speaker 2: like walking through the kitchen of the Kopa.

580
00:30:50,560 --> 00:30:50,840
Speaker 1: It was.

581
00:30:50,920 --> 00:30:53,360
Speaker 2: It was a little bit of that and getting and

582
00:30:53,400 --> 00:30:57,600
Speaker 2: getting ushered in and I'm nobody, I am no where

583
00:30:57,640 --> 00:30:59,840
Speaker 2: I was sitting across from me I swear to you.

584
00:31:00,000 --> 00:31:02,120
Speaker 2: Across the gallery. I turned to the guy next to me,

585
00:31:02,200 --> 00:31:04,760
Speaker 2: who I didn't know. We were just enjoying the moment.

586
00:31:04,760 --> 00:31:07,160
Speaker 2: I'm like, is that mister Wonderful from Shark Tank?

587
00:31:07,280 --> 00:31:07,760
Speaker 1: And it was.

588
00:31:07,880 --> 00:31:10,400
Speaker 2: It was Kevin O'Leary on the other side, who had

589
00:31:10,520 --> 00:31:12,800
Speaker 2: much better seats than I did. And I was upset

590
00:31:12,840 --> 00:31:15,800
Speaker 2: because I get into the gallery and the gallery goes

591
00:31:15,880 --> 00:31:16,720
Speaker 2: all the way around.

592
00:31:16,880 --> 00:31:19,120
Speaker 1: So if you've seen where the President speaks.

593
00:31:19,160 --> 00:31:22,720
Speaker 2: Above is press, and then to the left and the

594
00:31:22,760 --> 00:31:27,240
Speaker 2: right there are attendees guests, that's where I was. So

595
00:31:27,320 --> 00:31:29,040
Speaker 2: if you take a look at where the President and

596
00:31:29,040 --> 00:31:31,200
Speaker 2: the Vice president Speaker of the House were and over

597
00:31:31,240 --> 00:31:35,160
Speaker 2: to the left behind, that's where I was. I could

598
00:31:35,200 --> 00:31:38,920
Speaker 2: not see the President during the speech. Wow, I had

599
00:31:38,960 --> 00:31:41,160
Speaker 2: no visual I had to kind of lean over the

600
00:31:41,680 --> 00:31:44,280
Speaker 2: brass railing there and the press was in front of

601
00:31:44,320 --> 00:31:45,280
Speaker 2: me so I could watch what.

602
00:31:45,360 --> 00:31:48,400
Speaker 1: Some people writing. Is it real, brass? I don't know

603
00:31:48,400 --> 00:31:51,000
Speaker 1: if it was real brass. I don't know.

604
00:31:52,040 --> 00:31:54,680
Speaker 2: But you go through the security and so I get

605
00:31:55,000 --> 00:31:56,440
Speaker 2: to where I'm supposed to be and you have to

606
00:31:56,480 --> 00:32:00,680
Speaker 2: hand over your phone. You have to check your phone. Yeah, yeah, oh,

607
00:32:00,760 --> 00:32:03,560
Speaker 2: you can't have your phone. Members on the floor.

608
00:32:03,360 --> 00:32:05,520
Speaker 1: Can have I saw plenty of phones.

609
00:32:05,800 --> 00:32:09,200
Speaker 2: People are texting, tweeting, looking at their phone during the

610
00:32:09,240 --> 00:32:09,920
Speaker 2: stay of the union.

611
00:32:09,960 --> 00:32:11,800
Speaker 1: I'm like, can't you all right?

612
00:32:11,840 --> 00:32:13,840
Speaker 2: Admittedly it was an hour and forty seven minutes, it

613
00:32:13,880 --> 00:32:17,960
Speaker 2: was it was stupid long, but can't you just no, no,

614
00:32:18,080 --> 00:32:19,400
Speaker 2: they have their phones on them.

615
00:32:19,480 --> 00:32:20,080
Speaker 1: It's surreal.

616
00:32:20,200 --> 00:32:24,840
Speaker 3: Okay, So you've heard of these stories about comedians making

617
00:32:24,880 --> 00:32:27,200
Speaker 3: sure that people put their phones in some sort of

618
00:32:27,200 --> 00:32:29,880
Speaker 3: sealed bag pouch, yeah, pouch where they can get it later.

619
00:32:29,960 --> 00:32:31,440
Speaker 1: Is that what you had to go through? Because I

620
00:32:31,440 --> 00:32:33,280
Speaker 1: thought you mentioned did you have cigars on you too?

621
00:32:33,520 --> 00:32:35,800
Speaker 2: So I canned over my phone and it goes into

622
00:32:35,880 --> 00:32:38,320
Speaker 2: they give me a tab for it, like and they

623
00:32:38,360 --> 00:32:39,200
Speaker 2: put it in a drawer.

624
00:32:39,320 --> 00:32:40,080
Speaker 1: This goes in a drawer.

625
00:32:40,080 --> 00:32:44,640
Speaker 2: Whoop, there it is all right. I've got cigars on me.

626
00:32:45,560 --> 00:32:47,720
Speaker 2: I have got matches on me. I didn't bring a lighter.

627
00:32:47,760 --> 00:32:49,120
Speaker 2: I knew enough not to bring a lighter, but I

628
00:32:49,200 --> 00:32:51,520
Speaker 2: have matches on me. Afterwards, my plan was to walk

629
00:32:51,560 --> 00:32:57,960
Speaker 2: down the Capitol steps and have a cigar and be like, ah,

630
00:32:58,240 --> 00:33:00,719
Speaker 2: I get to where you go to the security thing.

631
00:33:00,760 --> 00:33:02,600
Speaker 2: Now that one of the security I don't know if

632
00:33:02,600 --> 00:33:04,080
Speaker 2: I want to give off too much, I don't know

633
00:33:04,080 --> 00:33:05,040
Speaker 2: if I'm gonna get in trouble.

634
00:33:05,040 --> 00:33:05,440
Speaker 1: I don't.

635
00:33:06,920 --> 00:33:09,640
Speaker 2: And uh, And they're like empty your pockets, this, that

636
00:33:09,680 --> 00:33:11,280
Speaker 2: and the other. So I got some cash here, my

637
00:33:11,360 --> 00:33:14,200
Speaker 2: wallet here, and I have the cigars and like just cigars.

638
00:33:14,200 --> 00:33:22,000
Speaker 2: Are like oh no, like what no again?

639
00:33:23,440 --> 00:33:25,680
Speaker 1: What not lighting one up? I just have a cigar.

640
00:33:25,960 --> 00:33:28,600
Speaker 2: Now you got to go check them with your phone.

641
00:33:28,880 --> 00:33:32,400
Speaker 1: Oh okay. I go over to the guy and like, hey,

642
00:33:32,400 --> 00:33:32,960
Speaker 1: this is my tab.

643
00:33:33,000 --> 00:33:34,840
Speaker 2: They tell me I can't have the cigars, and the

644
00:33:34,880 --> 00:33:36,520
Speaker 2: guy's like, no problem, I'll smoke those.

645
00:33:38,440 --> 00:33:40,959
Speaker 1: Get out of here. Yeah, let all runt and uh.

646
00:33:41,280 --> 00:33:46,320
Speaker 2: And I go back and I get in and and

647
00:33:46,520 --> 00:33:47,240
Speaker 2: I'm like, oh.

648
00:33:47,080 --> 00:33:49,640
Speaker 1: My god, I'm in the back of the freaking room.

649
00:33:50,080 --> 00:33:52,360
Speaker 1: I can't see it. This is crazy.

650
00:33:52,760 --> 00:33:57,040
Speaker 2: Now for the people around me, I think they were

651
00:33:57,080 --> 00:34:00,640
Speaker 2: angry because they got it by to the State of

652
00:34:00,640 --> 00:34:03,160
Speaker 2: the Union and they couldn't see the president delivered. These are,

653
00:34:03,280 --> 00:34:06,000
Speaker 2: you know, huge hardcore fans and everything else. They were

654
00:34:06,640 --> 00:34:12,759
Speaker 2: up set me. I'm a political observer. I get to

655
00:34:12,840 --> 00:34:16,240
Speaker 2: now watch all the faces of all the members of Congress.

656
00:34:16,680 --> 00:34:20,240
Speaker 2: I get to see every reaction, every snide comment, every

657
00:34:20,640 --> 00:34:23,320
Speaker 2: comment to another member, how are they standing?

658
00:34:23,480 --> 00:34:32,160
Speaker 1: They really mean? The applause? Who's falling asleep? Who walks out? Everything? Unbelievable?

659
00:34:32,320 --> 00:34:33,000
Speaker 1: Vantage point.

660
00:34:33,680 --> 00:34:35,919
Speaker 3: I can't believe that someone sitting next to you would

661
00:34:35,920 --> 00:34:38,920
Speaker 3: be upset knowing that they were one of only four

662
00:34:39,000 --> 00:34:41,440
Speaker 3: thousand people that have ever seen a state. Math is

663
00:34:41,480 --> 00:34:46,320
Speaker 3: getting better. Uh but uh so I have my first question. Yeah,

664
00:34:46,320 --> 00:34:47,160
Speaker 3: how much for a beer?

665
00:34:47,880 --> 00:34:52,480
Speaker 1: That's a great question. No beer? What about peanuts? Nona?

666
00:34:53,680 --> 00:34:56,120
Speaker 2: And have a guy? No, I don't even know if

667
00:34:56,120 --> 00:34:57,320
Speaker 2: you can get up and go to the bathroom. I

668
00:34:57,320 --> 00:35:00,279
Speaker 2: don't know if they would even allow that. I know

669
00:35:00,360 --> 00:35:03,040
Speaker 2: security is crazy at some of these things. I remember

670
00:35:03,080 --> 00:35:08,799
Speaker 2: going to a conference where then candidate Ben Carson was

671
00:35:09,200 --> 00:35:13,480
Speaker 2: and you remember that, I've seen angry crowds.

672
00:35:13,800 --> 00:35:16,000
Speaker 1: He was running for president, yes, and he.

673
00:35:15,920 --> 00:35:19,120
Speaker 3: Was still a candidate for president, and because he was,

674
00:35:19,160 --> 00:35:23,120
Speaker 3: there was Secret Service protection and Secret Service security for

675
00:35:23,200 --> 00:35:27,759
Speaker 3: his speech. He was announcing at that speech that he

676
00:35:27,840 --> 00:35:29,560
Speaker 3: was dropping out of the race. And then all the

677
00:35:29,640 --> 00:35:33,120
Speaker 3: Secret Service boom gone, just like that. So you went

678
00:35:33,160 --> 00:35:35,880
Speaker 3: through all that security, and believe me, for an event

679
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Speaker 3: like that, it is something else detailed.

680
00:35:39,560 --> 00:35:41,759
Speaker 1: But you couldn't There were no snacks or anything else.

681
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Speaker 2: Luckily, I had had some Defiance beef before, and I

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