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Speaker 1: Bring on the rum. We said we were trying new things.

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Speaker 1: We said we were trying different things. I am a

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Speaker 1: man of my word, Fingers maloy, What am I.

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Speaker 2: A man of your word? Also, rum spelled backwards is murr?

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Speaker 1: Look at us learning together. It's he drink smoke. I'm

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Speaker 1: Tony Katz. That is America's favorite amateur drinker. Fingers MALOI. Yeah,

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Speaker 1: rum is actually a very very good pairing for cigars.

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Speaker 1: And this is I don't know if it's pirrote or

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Speaker 1: is it pirate, but since it's a blend of nine

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Speaker 1: Caribbean RUMs, I'm going with pirate p y r at.

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Speaker 1: This is pirate rum. The XO reserve in the super

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Speaker 1: Squat bottle right there, the super Squat body, the super

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Speaker 1: Squat bottle coming in at eighty proof. No applause from

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Speaker 1: fingers with looy. He only applies for things. Only applauds

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Speaker 1: for things that are one hundred proof or more. It

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Speaker 1: is a blend of RUMs that are aged up to

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Speaker 1: sixteen years. Wow. Yeah, it's a very very interesting thing

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Speaker 1: going on. Now, how many RUMs it is? Et cetera.

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Speaker 1: That's a debate. I guess what I and going through

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Speaker 1: this you'll know.

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Speaker 2: Four four.

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Speaker 1: He took a sniff. He decided the idea of RUMs

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Speaker 1: and you can get into dark RUMs and things like that.

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Speaker 1: You're talking about sugarcane, that is its basis, but what

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Speaker 1: you're really talking about is still this idea of where

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Speaker 1: it's grown and how it comes together. This one is

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Speaker 1: interesting because in every bit of research that I did,

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Speaker 1: this is all about having a hint of orange. Now

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Speaker 1: you just took a sniff of this. This is not

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Speaker 1: in the Glen careen. We have this in the rocks

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Speaker 1: glass right away. Do you get that orange? Here's what

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Speaker 1: because it's got the look. Don't get me wrong. The

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Speaker 1: look has that bit of orange and there. It's actually

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Speaker 1: very attractive, a look not necessarily viscus as I see it.

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Speaker 2: So we have, you know, checked out some reviews on this,

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Speaker 2: what I always like to do before we come up

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Speaker 2: with our own opinions on something. And people have mentioned

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Speaker 2: a little citrus on the nose. To me, it's fruity

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Speaker 2: and there's there's there's orange. You know, some have said

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Speaker 2: orange peel. I don't think it's I think it's just

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Speaker 2: flat out orange. It's not like a zest of orange

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Speaker 2: or anything. Yeah, peel has more of a bitter kind

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Speaker 2: of thing to it.

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Speaker 1: I think you're right. It's the rum is underneath the

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Speaker 1: orange is is a little bit popping, but not necessarily bright.

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Speaker 2: You don't smell any alcohol at all. I mean which no,

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Speaker 2: I mean we're not talking about one hundred and thirty

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Speaker 2: proof bourbon.

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Speaker 1: By the way, it's nine RUMs, not four oh no

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Speaker 1: different RUMs to create a pirate. Interestingly, if I have

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Speaker 1: it right, this is part of patrone. This is the

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Speaker 1: world of tequila. This is this is one of theirs.

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Speaker 1: You know, things could have sold in between, but it

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Speaker 1: is very pretty fingers malloy, But pretty only goes so far.

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Speaker 1: Fingers well, are you ready for this? Pretty only goes

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Speaker 1: so far?

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Speaker 2: As my favorite song by Hole, Yes, I've been ready

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Speaker 2: for this all day.

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Speaker 1: We are gonna still with the rum do the Kentucky chew.

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Speaker 1: It's about taking that sip, moving in around the palette,

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Speaker 1: getting an idea of what's going on. Sometimes, especially with bourbon,

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Speaker 1: I believe in two SIPs. The first sip to set

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Speaker 1: the taste about set, and second sip tweeling gain idea

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Speaker 1: of the flavors. That's a that's a almost a chortle

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Speaker 1: out of you.

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Speaker 2: That's very nice. Really, that orange is there. There's also

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Speaker 2: there's other like a I don't want to say fruit cocktail,

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Speaker 2: but it's it's fruity. It has definitely that the the

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Speaker 2: orange is the star of the show that is there.

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Speaker 2: And then there's a nice little bit of spice. It's wonderful.

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Speaker 2: This is definitely something for me that would be a

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Speaker 2: dessert drink because it is awfully sweet. I don't know

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Speaker 2: if it's gonna be too sweet for you or well,

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Speaker 2: let's find out. Pirate rum p y r a t I.

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Speaker 1: It has to be pirate, right, yes, that has to

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Speaker 1: be the way it's pronounced, pirate p y r a t.

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Speaker 1: This is the XO Reserve Caribbean Spirit drink.

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Speaker 2: Oh, the spirit of Caribbe, the Caribbean lives inside of you.

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Speaker 2: He's going in, ladies and gentlemen. He's doing the Caribbean Chump,

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Speaker 2: the Memphis Bunch.

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Speaker 1: All right, I'm sagon a swish. It's uh okay, it's

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Speaker 1: got a bitter finish. It does have a bitter finish. Yeah, Um,

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Speaker 1: that's wild. If I were to say to you, this

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Speaker 1: is gonna sound so dumb, and the experts are gonna

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Speaker 1: be like cats. You know nothing, John snow, is that

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Speaker 1: a little port like to you? That is not? There

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Speaker 1: is more rum on the nose than there is on

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Speaker 1: the pallette. I would agree with you. There that is.

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Speaker 1: And oddly enough, there's a little bit of heat sensation

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Speaker 1: going on.

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Speaker 2: I don't know what that is, and it it takes

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Speaker 2: a while in yeah, the chest to hit belt, not

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Speaker 2: really so much in the mouth. There isn't really much

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Speaker 2: of a sting or anything.

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Speaker 1: I was convinced there was no way this is going

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Speaker 1: to a cube, and now this has to go to

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Speaker 1: a cube. I don't know what I'm drinking.

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Speaker 2: What I find interesting is it's so sweet when it

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Speaker 2: hits the palette and then you sit there for about

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Speaker 2: twenty seconds and that finish, it just turns bitter, and

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Speaker 2: for me, not in a bad way necessarily. Okay, I

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Speaker 2: don't get the sweet. You, I don't get the sweet

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Speaker 2: at all. It's it's that's interesting. It is what what

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Speaker 2: I the word that I want. It was the most

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Speaker 2: unexpected thing from the discussion.

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Speaker 1: The multiple RUMs. The orange and the orange were orange peel.

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Speaker 1: It's very delicate on the palette. It it it's it's,

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Speaker 1: it's it's near dainty. I was you know, rum right,

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Speaker 1: you're thinking of something a little more hardy. You think

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Speaker 1: a pirate r and that's what I that's my part again,

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Speaker 1: it's my pirate impression right there. But it's it's not that.

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Speaker 1: It is not that at all. And that's why the

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Speaker 1: first thing that kind of hit me was this idea

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Speaker 1: of port that it just it it plays in this

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Speaker 1: uniquely refined way. And I don't know if that is

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Speaker 1: the case, or this is just lacking the a flavor profile,

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Speaker 1: or or I'm just I'm just not sophisticated enough in

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Speaker 1: this palette to be able to understand what I'm drinking.

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Speaker 2: So I guess it's not even fair to say do

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Speaker 2: you like it versus dislike it? It sounds like there's

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Speaker 2: not much there for you to even have an opinion

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Speaker 2: of it.

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Speaker 1: Thus I must do it on a cube. Okay, I

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Speaker 1: absolutely have to do it. Wait, I'll take a second sip.

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Speaker 2: He's going in again, Ladies and gentlemen. I'm just floored

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Speaker 2: that you're it's not hitting you sweet at all, because

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Speaker 2: I find it incredibly sweet.

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Speaker 1: No, wow, I mean I'm amazing. I get that there's

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Speaker 1: a little bit of sweetness there, but that weird heat

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Speaker 1: build on an eighty proof from eighty proof, I that

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Speaker 1: is super odd. That is a weird feeling.

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Speaker 2: I don't know if that's spice at the end is

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Speaker 2: what turns it? After about I'm like fifteen or twenty seconds,

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Speaker 2: you get this bitter flavor at the end, and it's again,

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Speaker 2: it's not a complaint. I think it actually plays well

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Speaker 2: with the fact that it's so sweet at the beginning.

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Speaker 1: I I am fifty to fifty on whether or not

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Speaker 1: that is garbage or miraculous. I I have never been

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Speaker 1: so flummixed buy a drink in my whole life. I think,

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Speaker 1: I think that you're You're right in the I don't

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Speaker 1: mind it, but I don't know what it is. The

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Speaker 1: Pirate Exo Reserve, I write the same more, Yeah, the

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Speaker 1: Exo Pirate Rum Exo Reserve. I don't. I don't. I

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Speaker 1: don't know what's happening here. I don't know. I'm very confused.

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Speaker 1: If you have had this, tell us what you think.

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Speaker 1: Let us know what he drink smokeshow dot com. Right

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Speaker 1: here in Indianapolis, Indiana, where we record, the humidity has

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Speaker 1: finally broken and it's actually nice to sit outside and

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Speaker 1: smoke a cigar or just I don't know, stand and

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Speaker 1: not sweat. It has been delightful and this means that

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Speaker 1: the fall is coming and all of the pumpkin spice

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Speaker 1: flavors that Fingers mlloy loves will soon be on the shelves.

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Speaker 1: It's just the worst thing ever. It's eat, drink, smoke.

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Speaker 1: I'm Tony Katz and that right there is Fingers Pumpkin malloy. Wow,

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Speaker 1: that's what they call him down at the apothecary. Apothecary.

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Speaker 1: It's what came to mind. I don't know, I don't

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Speaker 1: know if that was it Duncan, which I was discussing

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Speaker 1: the whole thing about Duncan earlier. Where if we're discussing

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Speaker 1: coffee Duncan over Starbucks every day of the week and

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Speaker 1: twice on Sundays, I know this means Starbucks won't be

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Speaker 1: a sponsor. I just want to save for the record,

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Speaker 1: don't care, don't sorry, I'll take your money. Yeah, yeah,

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Speaker 1: I think you can sponsor Fingers Duncan over Starbucks and

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Speaker 1: probably Tim Horton's over Duncan. Possibly that's a bold state. Yeah, yeah,

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Speaker 1: it is.

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Speaker 2: Our Canadian listeners will be very happy.

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Speaker 1: Oh yes, oh yes, all three of them. Eh, I

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Speaker 1: don't get me wrong, I'm a Duncan guy. Tim Hortons

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Speaker 1: is very very well done and will I will state

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Speaker 1: clearly Tim Hortons has a better donut than Duncan. I say,

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Speaker 1: Duncan used to be a place for donuts. That's over.

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Speaker 1: Duncan is a place for coffee. Oh, yes, for sure.

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Speaker 2: When did you come to the realization in your mind

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Speaker 2: that Duncan is no longer a place for donuts?

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Speaker 1: The year was nineteen ninety six. Wow, a young Tony

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Speaker 1: Katz wanted to be a young Jack Klugman.

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Speaker 2: Wow, which was a year way way before nineteen ninety six.

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Speaker 1: Just over time, it went from wow, they made it

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Speaker 1: here to oh, this came from a commissary to this

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Speaker 1: was clearly frozen, to I'm probably gonna get diabetes from this.

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Speaker 1: I shouldn't have this. I believe that was the progression

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Speaker 1: that we were all going for right there. But but

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Speaker 1: Tim Hortons does good, does very good work on the donuts.

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Speaker 1: They do great work on the coffee, So I can

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Speaker 1: maybe maybe it's a push. Maybe Tim Morton's is a

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Speaker 1: little bit by Tim Horton's coffee in the grocery store.

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Speaker 1: M Wow, what an age we live in. You just

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Speaker 1: you just gotta you gotta walk up to the uh,

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Speaker 1: to the person who runs the coffee. What do you say?

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Speaker 1: You look at him, You look at him right in

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Speaker 1: the eye, and you say, I love Alan Thick. Wow.

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Speaker 1: Immediately they hand you two bags of Tim Horton's that's

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Speaker 1: the hand you and and and a shot glass of syrup.

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Speaker 2: Way to go with the Alan Thick. And now everybody

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Speaker 2: else would probably have gone with Shatner, he said, no.

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Speaker 1: I didn't even think of Shatner. I would have gone

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Speaker 1: with Wayne Gretzky. I would have gone with Gretzky. But

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Speaker 1: I decided, Nope, We'll go full on Alan Thick. Uh.

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Speaker 1: The people at Duncan, because that's what we're talking about,

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Speaker 1: they are announcing their whole uh new list of of

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Speaker 1: menu ite. So first they've got a deal with Sabrina

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Speaker 1: Carpenter the Daydream Refresher lineup. They've got a sixty dollar

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Speaker 1: meal and they will have the Pumpkin munchkin, the Pumpkin

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Speaker 1: iced Loaf, the Pumpkin spice signature latte, and the Pumpkin Donut.

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Speaker 1: Now full disclosure, the pumpkin donut is very good. The

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Speaker 1: pumpkin donut is very By the way, do you have

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Speaker 1: a favorite type of donut? The next one? Oh? Good man,

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Speaker 1: good man, sour cream. I know you're gonna go fritter.

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Speaker 1: I knew you were gonna go fritter because it's twice

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Speaker 1: the size of a donut. It's true.

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Speaker 2: If you can find an apple fritter the size of

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Speaker 2: my head, that's when I know it's gonna be a

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Speaker 2: good day.

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Speaker 1: You're not picking donut. You're picking land mass exactly, is

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Speaker 1: what you're doing. Sour cream donut, like that kind of

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Speaker 1: thing with the really cake feel and moist. That's it.

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Speaker 1: But it's got a little crunch on the outside. Do

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Speaker 1: you dip it in the coffee? Oh? Sure, why not?

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Speaker 1: There's no judging that.

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Speaker 2: You don't mind how having a little donut dandriff in

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Speaker 2: your coffee?

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Speaker 1: First of all, when you say it that way, you no, no,

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Speaker 1: I don't. I don't mind having some donut floaters in

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Speaker 1: my coffee at all. Good for you. You mind that.

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Speaker 1: That's how they raised people during World War Two. They said, listen, son, listen, uh,

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Speaker 1: you don't have a problem. You shouldn't have a problem

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Speaker 1: with some donut remnants in your coffee. You should be lucky,

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Speaker 1: and you should be happy that you even have that

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Speaker 1: donut to begin with.

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Speaker 2: And it's good enough for those people during World War

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Speaker 2: World War two, it's good enough for us.

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Speaker 1: I didn't you didn't have to live through the Blitzkrieg.

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Speaker 1: It was more than just donut Dan druff in your coffee.

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Speaker 2: This really took a turn, by the way. I think

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Speaker 2: this is the first time in six years that there's

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Speaker 2: bepent a blitz Creek reference on the show.

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Speaker 1: I know how to take so long. You really do

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Speaker 1: have an issue with the pumpkin.

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Speaker 2: You Oh, I love pumpkin. Put a pumpkin pie in

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Speaker 2: front of me right now. I will eat the whole

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Speaker 2: thing and not feel bad about it at all. You

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Speaker 2: mentioned these, oh you mentioned these these uh these new

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Speaker 2: menu items. A pumpkin donut, a pumpkin loaf, right, I'm

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Speaker 2: all in. You're fine with that?

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Speaker 1: Yeah.

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Speaker 2: When you start getting into pumpkin in my coffee, pumpkin

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Speaker 2: in my sausage, pumpkin in the pumpkin, it's it's it's

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Speaker 2: too much.

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Speaker 1: It's too much.

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Speaker 2: Pumpkin pastries wonderful.

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Speaker 1: How do you feel about Duncan's maple sugar bacon breakfast sandwich.

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Speaker 1: That sounds wonderful. I'll take six, not too much. The

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Speaker 1: maple bacon, that's not too much. Who are you talking to? I? Well, yeah,

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Speaker 1: I guess. And also the cereal and milk latte, Now okay,

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Speaker 1: hot or ice combined expressed it with confused milk made

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Speaker 1: with real cereal?

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Speaker 2: So what kind of cereal a grape nice?

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Speaker 1: Yeah? You win, you win.

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Speaker 2: I mean you look at you look at the picture

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Speaker 2: of the cereal milk latte and.

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Speaker 1: Is it fruit loops? Is it? I don't know.

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Speaker 2: Is it one of the sugar? Is it sugar smacks?

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Speaker 2: Sugar smacks?

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Speaker 1: Milk? Count me in? What's a sugar smack? Is that? What?

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Speaker 1: The frog? No, it's a little bear. What's the one

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Speaker 1: with the frog? Oh, you're right, it is a frog,

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Speaker 1: because there's also, uh, what's the other one? Was it

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Speaker 1: literally called sugar smacks? Oh you're gonna make it wasn't

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Speaker 1: called sugars. It had sugar and it smacked your right

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Speaker 1: in the insulin, but it wasn't called sugar smacks.

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Speaker 2: Was it sugar smacks? And there's uh, there was honey

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Speaker 2: smacks with the frog. Maybe it was honey smacks. I

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Speaker 2: thought there was sugar smacks. Maybe growing up in the eighties,

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Speaker 2: I thought it was sugar smacks. But it's honey smacks.

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Speaker 1: And you're right. It was the frog. It wasn't called

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Speaker 1: sugars because now they're saying it, it sounds like it

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Speaker 1: should have been sugar. I did not have those.

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Speaker 2: Yes, there was a time when Kellogg's made sugar smacks.

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Speaker 2: You know, whether they still make it or not, I

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Speaker 2: don't know. Maybe they overworked the frog and they said,

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Speaker 2: we got to cut out something here, so Froggy, we'll

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Speaker 2: give you a break on the sugar smacks and we'll

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Speaker 2: just make honey smacks.

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Speaker 1: I never had those applejacks. Yes, fruit loops absolutely see

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Speaker 1: the greatest cereal of all time honey nutcheios. Sugar smacks

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Speaker 1: are not now, according to AI, called honey smacks. The

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Speaker 1: name change happened in the eighties to downplay the high

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Speaker 1: sugar content. People felt much.

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Speaker 2: More warm and fuzzy about eating honey smacks instead of

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Speaker 2: sugar smacks.

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Speaker 1: People do that all the time, don't they Yeah, lie

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Speaker 1: to themselves like no, no, no, it's health food now it's fine.

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Speaker 2: I personally prefer high fruit toast corn syrup smacks.

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Speaker 1: Those are those are delicious and stick to the rib.

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Speaker 1: So there's a full menu here and the also have

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Speaker 1: the Chipotle loaded hash Browns, Chrispy Hashbrowns, Judges with Chipotle,

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Speaker 1: Aoli top with crumbled bacon.

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Speaker 2: Just flush it down the toilet and eliminate the middleman altogether.

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Speaker 1: Let's be honest. This is the drink smoke, eat, drink smoke.

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Speaker 1: It is your cigar, bourbon food, the extravaganza. I'm Tony Katz.

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Speaker 1: That is fingers molloy. We are smoking, we are drinking,

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Speaker 1: and soon we will be having some fantastic steaks from

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Speaker 1: Defiancebeef dot com. Thrilled that they're part of what we're doing.

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Speaker 1: If you ever wanted to say, I'm tired of looking

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Speaker 1: at the prices at a grocery store and seeing the

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Speaker 1: prices go up and up and up, and it's not

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Speaker 1: the quality you want, you can choose what you want.

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Speaker 1: Defiance Beef. They're raising the cows and you can decide, hey,

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Speaker 1: I want a quarter I want to have I want

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Speaker 1: a whole cow, and I want to fill every freezer

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Speaker 1: that I've got. You pick the cut, you pick the thickness.

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Speaker 1: You pick everything. They're gonna work with you, Jacob, his dad,

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Speaker 1: his team. They're gonna give you a call after you say, hey,

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Speaker 1: I want to order from Defiance Beef, and they'll say

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Speaker 1: it's getting ready. It's twenty one days aged and how

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Speaker 1: do you want this cut? Will cut it, get it done,

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Speaker 1: have it aged, and then boom, vacuum packed and sent

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Speaker 1: to you right into your freezer. Everything is done.

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Speaker 2: Wait, so it's not one of these places where I

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Speaker 2: order a cow and then I have to drive all

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Speaker 2: the way to the ranch and pick it up myself.

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Speaker 2: You're mean to tell me that I can buy this

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Speaker 2: beef and it will be sent directly to my front porch.

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Speaker 1: Seriously, is this the way you're gonna do this?

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Speaker 2: Well, I gotta have something besides Amazon saying that our

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Speaker 2: book let's go bourbon and let's go barbecue. The other

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Speaker 2: book supplies are limited.

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Speaker 1: Defiancebeef dot Com. That's an ad within an ad. Not

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Speaker 1: everybody can do that. You want to go there and

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Speaker 1: use promo code eat drink smoke at one hundred and

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Speaker 1: fifty dollars off your order, Go to Defiancebeef dot com.

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Speaker 1: The tenderness it is fantas I've had the strips. I've

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Speaker 1: had the Ribby's, I've had the ground beef, I've had

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Speaker 1: the tenderloins. I got a brisket. I still have to

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00:19:05,080 --> 00:19:09,119
Speaker 1: make Defiance Beef dot Com promo code Eat Drink smoke.

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Speaker 1: Speaking of smoking, we are smoking right here from Peppin

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Speaker 1: Don Peppine, Garcia. It took my band off right here.

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Speaker 1: This is the ehr you know, the e r H.

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Speaker 1: I almost got that wrong. That would have been very,

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00:19:23,840 --> 00:19:28,679
Speaker 1: very embarrassing. Right there the lray dels Hobanos. This was

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Speaker 1: a cigar from two thousand and five. It has now

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Speaker 1: been brought back. It's got this Ecuador and Sumatra samato

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Speaker 1: risotto wrapper. Just absolutely wonderful spice, but not in any

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Speaker 1: way overwhelming.

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Speaker 2: It is still there. You've smoked yours down to the nubby. Yeah,

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Speaker 2: you're still in the second third. I'm savoring a little

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Speaker 2: bit free right here. We're doing the Toro six by

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Speaker 2: fifty two. This is a well done Nico Roguin, by

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Speaker 2: the way, in the binder and the filler, Look how

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Speaker 2: even that burn is tony. Those that are watching us

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Speaker 2: on YouTube and rumble can see that. But I've all

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Speaker 2: the way down to the nub, and it has just

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Speaker 2: been a great smoking experience.

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Speaker 1: Absolutely excellent. And nine dollars and fifty cents makes it

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Speaker 1: even better. Yeah, that's crazy, but we're doing the pirate

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Speaker 1: rum p y r at. It is a blend of

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Speaker 1: nine RUMs aged fifteen to sixteen, eight years in some

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00:20:24,440 --> 00:20:28,720
Speaker 1: cases it's it's it's interesting, it's eighty proof. It has

359
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Speaker 1: this this orange note that everybody talks about and finger

360
00:20:34,240 --> 00:20:36,880
Speaker 1: says it's sweet. I'm like, I don't know what it is.

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00:20:37,119 --> 00:20:38,800
Speaker 1: I said it was calling for a cube. I put

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Speaker 1: the cube in. We chatted for a little bit. Here

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Speaker 1: we are now completely melted, completely melted, but here I go.

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Speaker 2: He's going in, ladies and gentlemen. He's gonna give it

365
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Speaker 2: round three now, but this time with a melted cube.

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Speaker 2: Tony has it changed at all?

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Speaker 1: Yeah? For the battery, the hit was the top was

368
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Speaker 1: the top of the pallet, the top of the roof

369
00:20:59,160 --> 00:21:00,760
Speaker 1: of the mouth, top of the roof of the mouth,

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00:21:00,800 --> 00:21:04,720
Speaker 1: the roof of the mouth. Definitely much more orange, much

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00:21:04,920 --> 00:21:08,320
Speaker 1: more orange. When it was neat, I couldn't figure out

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Speaker 1: what I was drinking. I didn't understand. I couldn't make

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Speaker 1: sense of the flavors. There's this bitterness that came at

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Speaker 1: the end that you talked about, Fingers, I didn't understand

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Speaker 1: why what was going on? Is this more like a port?

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Speaker 1: This doesn't feel like rum. It still doesn't taste like rum.

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00:21:22,560 --> 00:21:26,359
Speaker 1: It still doesn't. I don't know what that flavor is.

378
00:21:26,480 --> 00:21:29,360
Speaker 1: And there is that bitter that comes on the finish,

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Speaker 1: and it's it's a series of it's not baking spice.

380
00:21:33,960 --> 00:21:36,800
Speaker 1: That's not the best way to put it, but there

381
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Speaker 1: is a spice. There's definitely a maybe it's it's just

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00:21:40,680 --> 00:21:44,600
Speaker 1: like a like a syrupy molasses kind of kind of

383
00:21:44,640 --> 00:21:51,199
Speaker 1: thing going on Over there at master offmlt dot com

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00:21:51,720 --> 00:21:55,120
Speaker 1: they did a review. Tell me if I'm crazy, they

385
00:21:55,160 --> 00:21:58,080
Speaker 1: may be onto something. What is this flavor? I can't

386
00:21:58,160 --> 00:22:03,000
Speaker 1: quite grab it over? They write, like an incredible rum,

387
00:22:03,040 --> 00:22:07,320
Speaker 1: old fashioned. Oh that's interesting. They may be onto something

388
00:22:08,480 --> 00:22:11,520
Speaker 1: and that might be for you, the thing that makes

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Speaker 1: you go ooh, now I want to try it. Now,

390
00:22:13,960 --> 00:22:15,879
Speaker 1: I want to try it. Fingers did not add a

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Speaker 1: little bit of water. It is as he would to

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Speaker 1: his bourbon. The question, Fingers malloy, is is this pirate

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Speaker 1: rum p y r at pirate rum eighty proof in

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Speaker 1: your liquor? Cabinet for twenty nine to ninety nine. Stop it. Yes, yeah, really, yes, absolutely.

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Speaker 2: But to me, because of how sweet this is, this

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00:22:38,800 --> 00:22:42,040
Speaker 2: would be an after dinner drink in lieu of a dessert.

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Speaker 2: To me, it's that sweet, it's it's very nice. I

398
00:22:47,200 --> 00:22:50,080
Speaker 2: even like the fact that it's got that bitter finish

399
00:22:50,200 --> 00:22:54,040
Speaker 2: after that that sweet almost punch in the face the

400
00:22:54,080 --> 00:22:56,800
Speaker 2: way those two well don't get that's that's wild that

401
00:22:56,840 --> 00:23:01,320
Speaker 2: you don't. But to me, thirty dollars a bottle, Yeah,

402
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Speaker 2: that's in my liquor habit.

403
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Speaker 1: Then I gotta admit it's I It is perplexing, and

404
00:23:07,680 --> 00:23:10,960
Speaker 1: I'm still not there, but I could totally see it.

405
00:23:11,520 --> 00:23:14,679
Speaker 1: I could totally see that this is something that you're like,

406
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Speaker 1: try this. Let me know what you think, because at

407
00:23:17,119 --> 00:23:19,879
Speaker 1: thirty bucks you can afford to try this. Let me

408
00:23:19,960 --> 00:23:23,240
Speaker 1: know what you think. The problem is, it's not rum

409
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Speaker 1: as I want it. It is not that kind of

410
00:23:25,840 --> 00:23:29,840
Speaker 1: sip that I am looking for. It is, however, unique,

411
00:23:29,880 --> 00:23:34,720
Speaker 1: and this idea of a rum old fashion is such

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00:23:34,760 --> 00:23:39,439
Speaker 1: an interesting concept. Master of malt dot Com, well played, guys.

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00:23:41,480 --> 00:23:43,240
Speaker 1: I think I think for the for the old fa

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00:23:43,440 --> 00:23:45,399
Speaker 1: If you're an old fashioned drinker, well, now you have

415
00:23:45,440 --> 00:23:47,040
Speaker 1: to get it. You gotta get it just to tell

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Speaker 1: us whether we're right or or whether we're wrong, because

417
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Speaker 1: I'm curious to know where you're at. This cigar. This

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Speaker 1: cigar will be in my humid or it is time

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Speaker 1: fingers Horatio Maloy for news of the week.

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00:23:57,240 --> 00:23:59,440
Speaker 2: Tony, how about some good news from the Middle East?

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Speaker 2: Wore are you? Are you surprised that this may be

422
00:24:05,960 --> 00:24:07,960
Speaker 2: coming out of my mouth? First of all, some good news,

423
00:24:08,200 --> 00:24:09,879
Speaker 2: but then on top of it out of the Middle East?

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Speaker 1: Did I or did I not say? Who?

425
00:24:14,800 --> 00:24:20,879
Speaker 2: The story from the Jewish news dot com Israel Jewish News.

426
00:24:21,800 --> 00:24:25,000
Speaker 1: Yes, it's just called Jewish News. Yes? Is it written

427
00:24:25,000 --> 00:24:25,520
Speaker 1: by my mother?

428
00:24:25,920 --> 00:24:28,959
Speaker 2: It's Britain's biggest Jewish newspaper.

429
00:24:29,080 --> 00:24:30,200
Speaker 1: Huh. Who knew?

430
00:24:31,320 --> 00:24:36,360
Speaker 2: Israel to perform world's first spinal cord implant using patient's

431
00:24:36,440 --> 00:24:39,680
Speaker 2: own cells. So these are going to be lab grown

432
00:24:39,800 --> 00:24:47,359
Speaker 2: cells like stem cells, and the procedure will be infused

433
00:24:47,400 --> 00:24:50,720
Speaker 2: into a where there's scar tissue on the spinal cord,

434
00:24:51,280 --> 00:24:55,080
Speaker 2: and it hope, in hopes, what will happen is it

435
00:24:55,119 --> 00:24:57,880
Speaker 2: will regenerate the spinal cord in that area to where

436
00:24:57,920 --> 00:24:59,880
Speaker 2: eventually people may be able to walk by.

437
00:25:00,000 --> 00:25:02,640
Speaker 1: I heard you wrong, and I thought you were insane.

438
00:25:02,920 --> 00:25:05,040
Speaker 1: I thought you were talking about some level of spinal

439
00:25:05,080 --> 00:25:08,320
Speaker 1: cord replacement, no kind of thing. So you're saying that

440
00:25:08,320 --> 00:25:11,040
Speaker 1: if somebody had a spinal cord injury and there's scar

441
00:25:11,160 --> 00:25:14,240
Speaker 1: tissue on the spinal cord, they can utilize your own

442
00:25:14,359 --> 00:25:17,480
Speaker 1: cells and they figure how to manipulate the cells, figure

443
00:25:17,560 --> 00:25:20,399
Speaker 1: that out so they can hopefully get rid of the

444
00:25:20,440 --> 00:25:23,800
Speaker 1: scar tissue and help rebuild spine to get people walking again.

445
00:25:23,880 --> 00:25:27,600
Speaker 2: Yes, the new method replaces damage sections with a laboratory

446
00:25:27,640 --> 00:25:32,439
Speaker 2: grown spinal cord that fuses with healthy tissue above and

447
00:25:32,520 --> 00:25:34,159
Speaker 2: below the injury.

448
00:25:34,800 --> 00:25:37,159
Speaker 1: Do you know, I'm not quite sure how to use excel.

449
00:25:42,080 --> 00:25:47,080
Speaker 1: They're regrowing spines and I'm like, how do I sort

450
00:25:47,160 --> 00:25:47,920
Speaker 1: this column?

451
00:25:49,320 --> 00:25:54,520
Speaker 2: Animal studies have already delivered striking results with paralyzed mice

452
00:25:54,680 --> 00:25:58,680
Speaker 2: regaining the ability to walk normally after receiving the engineered implants.

453
00:25:58,720 --> 00:26:03,040
Speaker 1: That is unbelievable. For everything that we talk about, you know,

454
00:26:03,240 --> 00:26:05,800
Speaker 1: it's all horrible, it's all terrible. We live in the

455
00:26:06,000 --> 00:26:11,360
Speaker 1: most amazing time of opportunity ever. That's unreal.

456
00:26:11,560 --> 00:26:15,200
Speaker 2: Yeah, and only can having said that to to piggyback

457
00:26:15,240 --> 00:26:20,480
Speaker 2: off this we have an Eat Drink Smoke corrections dum.

458
00:26:21,000 --> 00:26:21,560
Speaker 1: This just in.

459
00:26:21,680 --> 00:26:23,920
Speaker 2: Apparently everyone is not terrible at their job.

460
00:26:24,600 --> 00:26:26,520
Speaker 1: Really, oh because of the Israelis, because of this.

461
00:26:27,280 --> 00:26:29,879
Speaker 2: Yeah, and so now we're down to ninety nine percent

462
00:26:29,920 --> 00:26:31,280
Speaker 2: of people are terrible at their jobs.

463
00:26:32,280 --> 00:26:36,640
Speaker 1: No, they did their job right. What we're what people

464
00:26:36,680 --> 00:26:39,560
Speaker 1: are able to do when they're allowed to put their

465
00:26:39,560 --> 00:26:43,280
Speaker 1: minds to it, when they're allowed to try and fail

466
00:26:43,720 --> 00:26:47,120
Speaker 1: and get back up and try it again. It's it's

467
00:26:47,160 --> 00:26:51,080
Speaker 1: freaking miraculous. That's an incredible story. We'll have it posted

468
00:26:51,359 --> 00:26:54,040
Speaker 1: over Eat Drink Smoke show dot com. You should go

469
00:26:54,160 --> 00:27:05,159
Speaker 1: check it out. Going under, Well, it happens you've got

470
00:27:05,200 --> 00:27:10,919
Speaker 1: the Bravo group. These Italian restaurants Bravo Brio filing for

471
00:27:11,000 --> 00:27:13,639
Speaker 1: chapter eleven. It's Eat Drink Smoke. I'm Tony Katz. That

472
00:27:13,840 --> 00:27:20,280
Speaker 1: is fingers myloy. They have a filed for bankruptcy in Florida.

473
00:27:20,320 --> 00:27:24,879
Speaker 1: This is just like Buca de Beppo, which is also

474
00:27:25,359 --> 00:27:30,040
Speaker 1: a filed for bankruptcy protection. I have never been at

475
00:27:30,119 --> 00:27:33,320
Speaker 1: a Bravo Italian kitchen or a Brio Italian grill? Have you?

476
00:27:33,560 --> 00:27:36,960
Speaker 2: Yes, I've been to a Bravo, but it has probably

477
00:27:37,119 --> 00:27:38,680
Speaker 2: been twenty years.

478
00:27:40,280 --> 00:27:42,119
Speaker 1: And I remember.

479
00:27:41,640 --> 00:27:46,399
Speaker 2: Having an average dining experience didn't blow me away. I

480
00:27:46,520 --> 00:27:49,760
Speaker 2: obviously it wasn't good enough for me to return, but

481
00:27:49,960 --> 00:27:50,600
Speaker 2: it was fine.

482
00:27:51,160 --> 00:27:55,760
Speaker 1: Yeah, So the story here is not a story I

483
00:27:55,760 --> 00:27:59,000
Speaker 1: think of the economy, although there are still real economic

484
00:27:59,040 --> 00:28:01,800
Speaker 1: issues out there. We haven't talked about the economy in

485
00:28:02,160 --> 00:28:06,399
Speaker 1: a while. Retail spending is up, the GDP was three percent.

486
00:28:06,480 --> 00:28:09,320
Speaker 1: Interest rates have not yet come down, and who knows

487
00:28:09,320 --> 00:28:12,040
Speaker 1: what's going to happen in the September meeting. But things

488
00:28:12,040 --> 00:28:14,920
Speaker 1: are more expensive. Retail spending is up, but things are

489
00:28:14,920 --> 00:28:18,359
Speaker 1: more expensive. Walmart in one of the weirdest things ever

490
00:28:19,200 --> 00:28:23,680
Speaker 1: for they missed their estimates since for the first time

491
00:28:23,720 --> 00:28:27,480
Speaker 1: since twenty twenty two, but they increased their guidance for

492
00:28:27,520 --> 00:28:30,680
Speaker 1: the rest of the year. They feel very, very good.

493
00:28:30,760 --> 00:28:34,000
Speaker 2: So people are going to Walmart based on perception and

494
00:28:34,040 --> 00:28:34,960
Speaker 2: reality of cost.

495
00:28:35,240 --> 00:28:36,400
Speaker 1: It's cheaper at Walmart.

496
00:28:36,400 --> 00:28:39,160
Speaker 2: We're going to Walmart because things have gotten too expensive.

497
00:28:39,200 --> 00:28:42,040
Speaker 2: Is it's still a conversation about people who are adjusting

498
00:28:42,040 --> 00:28:45,600
Speaker 2: to the tariffs and companies are still trying to figure

499
00:28:45,600 --> 00:28:46,320
Speaker 2: out their strategy.

500
00:28:46,520 --> 00:28:48,960
Speaker 1: Companies are definitely still trying to figure out their strategy. Sorry,

501
00:28:48,960 --> 00:28:52,120
Speaker 1: there but my voice about tariffs. That much is true.

502
00:28:52,240 --> 00:28:57,280
Speaker 1: A lot of companies are absorbing tariff costs. Eventually that

503
00:28:57,360 --> 00:29:02,320
Speaker 1: passes on to the consumer. Has investment come because of

504
00:29:02,360 --> 00:29:06,600
Speaker 1: the tariffs? Absolutely true? Are things more expensive because even

505
00:29:06,600 --> 00:29:09,080
Speaker 1: if the good is made in the US, the goods

506
00:29:09,120 --> 00:29:12,000
Speaker 1: that you are used to make the good come from elsewhere. Yes,

507
00:29:12,200 --> 00:29:15,200
Speaker 1: and tariffs have now become a baseline in almost every

508
00:29:15,200 --> 00:29:18,400
Speaker 1: country around the globe. So everything does cost a little

509
00:29:18,400 --> 00:29:23,040
Speaker 1: bit more. But in this case, it's about spending patterns,

510
00:29:23,040 --> 00:29:25,040
Speaker 1: spending habits. Maybe they don't feel like they want to

511
00:29:25,080 --> 00:29:27,400
Speaker 1: spend this kind of thing when they can make pasta

512
00:29:27,440 --> 00:29:30,360
Speaker 1: at home. Right, you have two Italian restaurants going through this.

513
00:29:30,480 --> 00:29:34,920
Speaker 1: It could be exactly that habits altogether are patterns, could

514
00:29:34,920 --> 00:29:37,760
Speaker 1: have changed, or it could have just been that they're

515
00:29:37,800 --> 00:29:43,320
Speaker 1: not They didn't keep up with times, decor experience, et cetera.

516
00:29:43,800 --> 00:29:47,719
Speaker 1: Not everything is well. Economy bad therefore, and I know

517
00:29:47,760 --> 00:29:50,320
Speaker 1: some people would tell me economy isn't bad. Look if

518
00:29:50,360 --> 00:29:52,680
Speaker 1: you tell me retail spending is up GDP is a

519
00:29:52,720 --> 00:29:56,080
Speaker 1: three percent economy is good? Do you think it's good?

520
00:29:56,720 --> 00:30:01,280
Speaker 2: You fingers Molly, I don't really notice much of a difference.

521
00:30:01,360 --> 00:30:07,840
Speaker 2: Because of the whole inflation conversations. Things still feel you know,

522
00:30:08,280 --> 00:30:11,920
Speaker 2: obviously the prices haven't come down. You know, you noticed

523
00:30:11,920 --> 00:30:14,560
Speaker 2: it at the grocery store, especially, you know, buying meat.

524
00:30:15,160 --> 00:30:16,680
Speaker 2: Meat prices are up and.

525
00:30:16,600 --> 00:30:19,240
Speaker 1: People are still buying beef. But by the way, defindespeef

526
00:30:19,280 --> 00:30:22,960
Speaker 1: dot com. You do that, and so that's where you

527
00:30:23,000 --> 00:30:23,440
Speaker 1: notice it.

528
00:30:23,640 --> 00:30:26,960
Speaker 2: I don't go out to dinner as much, take the

529
00:30:27,000 --> 00:30:31,720
Speaker 2: family out to a restaurant. I wonder about where you know,

530
00:30:32,200 --> 00:30:36,960
Speaker 2: you have a conversation about these chains our people. We've

531
00:30:36,960 --> 00:30:40,200
Speaker 2: had this conversation before about are people scaling back and saying, Okay,

532
00:30:40,440 --> 00:30:42,680
Speaker 2: when I go out to eat, I'm just gonna go.

533
00:30:43,280 --> 00:30:44,600
Speaker 1: It's gonna be more of a splurge.

534
00:30:44,600 --> 00:30:47,960
Speaker 2: And they some of these maybe middle chains that people

535
00:30:48,160 --> 00:30:50,480
Speaker 2: used to go maybe once a week, they aren't going

536
00:30:50,480 --> 00:30:51,200
Speaker 2: to them as much.

537
00:30:51,440 --> 00:30:54,120
Speaker 1: We saw that the trend went from the quick serve

538
00:30:54,240 --> 00:30:57,520
Speaker 1: to the if quick serve, Like I'm not trying to

539
00:30:57,560 --> 00:31:00,600
Speaker 1: attack Chipotle. Here is gonna cost a family of four

540
00:31:00,760 --> 00:31:03,400
Speaker 1: like sixty bucks. Why don't we just go to Texas

541
00:31:03,480 --> 00:31:05,480
Speaker 1: Roadhouse and I could sit and be served, and the

542
00:31:05,520 --> 00:31:07,840
Speaker 1: wife could be served in their roles and and right,

543
00:31:08,080 --> 00:31:10,280
Speaker 1: So that changed, But there's a difference maybe between that

544
00:31:10,440 --> 00:31:13,640
Speaker 1: and what a Bravo price or a Buku Beppo price was,

545
00:31:13,760 --> 00:31:16,160
Speaker 1: or maybe it's perceived value to I'd rather have a

546
00:31:16,200 --> 00:31:21,480
Speaker 1: steak than spaghetti and meatballs. Now, Buckat Beppo? Have you

547
00:31:21,600 --> 00:31:26,840
Speaker 1: been to uh in years? That seemed was? That? Is it?

548
00:31:27,080 --> 00:31:29,800
Speaker 1: Because there's still in existence, right, aren't they going through there? Yeah?

549
00:31:30,160 --> 00:31:35,320
Speaker 2: Uh, that's higher end than olive Garden. Yes, like considerably highing.

550
00:31:35,480 --> 00:31:39,240
Speaker 1: I would argue considerably. I would say it would be

551
00:31:39,320 --> 00:31:42,720
Speaker 1: Olive Garden, then it would be Romano Macaroni grill, and

552
00:31:42,760 --> 00:31:45,560
Speaker 1: then it would be Buppo. In that change, that would

553
00:31:45,600 --> 00:31:46,880
Speaker 1: be my take in that chain world.

554
00:31:46,960 --> 00:31:49,840
Speaker 2: Okay, that I just discovered wah wah last week, so

555
00:31:49,880 --> 00:31:51,600
Speaker 2: that you're you're playing in a different world than I am.

556
00:31:51,960 --> 00:31:58,440
Speaker 1: So that's happening. And then there is outside of the

557
00:31:58,440 --> 00:32:01,360
Speaker 1: cracker barrel story, which is not a story. They changed

558
00:32:01,360 --> 00:32:04,240
Speaker 1: their logo. Everybody calmed down. Now, the food's terrible, the

559
00:32:04,240 --> 00:32:06,800
Speaker 1: service is terrible. That's different changing of a logo. We're

560
00:32:06,840 --> 00:32:11,560
Speaker 1: all gonna live. It's not a real story. Here's the headline.

561
00:32:11,640 --> 00:32:14,080
Speaker 1: This is the dopiest headline I've seen in a while.

562
00:32:14,920 --> 00:32:19,680
Speaker 1: Why many men suffer from haircut anxiety. New survey reveals.

563
00:32:21,160 --> 00:32:24,520
Speaker 1: I'm sorry, you're sorry. I'm the one who had to

564
00:32:24,560 --> 00:32:24,880
Speaker 1: read it.

565
00:32:25,600 --> 00:32:29,240
Speaker 2: Why many men suffer from haircut anxiety?

566
00:32:29,800 --> 00:32:36,000
Speaker 1: New survey reveals. I believe the men suffer from haircut

567
00:32:36,040 --> 00:32:39,720
Speaker 1: anxiety because they realized at that moment maybe they didn't

568
00:32:39,760 --> 00:32:46,320
Speaker 1: have a penis. That's wow, that's my haircut anxiety. I

569
00:32:46,440 --> 00:32:50,959
Speaker 1: used to have hair down to my waist. There have

570
00:32:51,040 --> 00:32:53,400
Speaker 1: to be photos. My wedding photos is in the full

571
00:32:53,440 --> 00:32:57,160
Speaker 1: ponytail all the way down. When I got the haircut,

572
00:32:57,400 --> 00:33:01,280
Speaker 1: I didn't shed a tear. I said, cool, I.

573
00:33:01,240 --> 00:33:04,080
Speaker 2: Still look totally hot, and then I walked out of

574
00:33:04,120 --> 00:33:06,280
Speaker 2: the place, donated the hair to Locks of Love at

575
00:33:06,320 --> 00:33:08,120
Speaker 2: the time, and went about my business.

576
00:33:08,480 --> 00:33:12,920
Speaker 1: Hair Cut anxiety for men. If you're a nine year

577
00:33:12,960 --> 00:33:15,160
Speaker 1: old girl getting your haircut, you had long hair and

578
00:33:15,160 --> 00:33:19,840
Speaker 1: you're cutting it short, Sure, okay, I accept a grown man.

579
00:33:21,000 --> 00:33:25,760
Speaker 2: My god, I don't understand this because I feel like

580
00:33:25,920 --> 00:33:28,680
Speaker 2: for a lot of men, not all men, but a

581
00:33:28,720 --> 00:33:32,240
Speaker 2: lot of men, they find their haircut around the age

582
00:33:32,280 --> 00:33:35,560
Speaker 2: of twenty five, and then they stick with it until

583
00:33:35,600 --> 00:33:37,080
Speaker 2: there's a lot less hair up there.

584
00:33:41,400 --> 00:33:44,160
Speaker 1: But what if we're seeing this all wrong. Okay, they're

585
00:33:44,200 --> 00:33:49,160
Speaker 1: not afraid of getting a haircut, they're afraid of new styles. Well.

586
00:33:49,200 --> 00:33:53,520
Speaker 1: According to the article, a survey of two thousand men

587
00:33:54,440 --> 00:33:57,600
Speaker 1: found that twenty one percent feel nervous asking their stylist

588
00:33:57,680 --> 00:34:01,840
Speaker 1: or barber for a new hairstyle. Another twenty three afraid

589
00:34:01,880 --> 00:34:10,440
Speaker 1: to ask for a specific haircut in the past. What what? Why? What? Why?

590
00:34:11,200 --> 00:34:11,480
Speaker 1: I know?

591
00:34:11,600 --> 00:34:16,239
Speaker 2: For me, I don't want my hairstylist to judge me

592
00:34:16,800 --> 00:34:23,160
Speaker 2: based on whatever hair lingo I use. Hair lingo That's

593
00:34:23,200 --> 00:34:24,800
Speaker 2: the best I could come up with. I'm sorry, I

594
00:34:24,840 --> 00:34:26,160
Speaker 2: don't understand any of this.

595
00:34:26,280 --> 00:34:29,200
Speaker 1: Why in the world would you be like, I want

596
00:34:29,239 --> 00:34:32,240
Speaker 1: to ask for this, for this style, but I'm afraid

597
00:34:32,280 --> 00:34:37,719
Speaker 1: I'll get laughed at again with the maybe you don't

598
00:34:37,760 --> 00:34:43,440
Speaker 1: have maybe you're full Barbie, Nope, Ken, it's crazy.

599
00:34:43,719 --> 00:34:45,400
Speaker 2: Yeah, I don't get any of it. But do you

600
00:34:45,480 --> 00:34:49,640
Speaker 2: have a guy or a gal who always cuts your hair?

601
00:34:49,680 --> 00:34:52,160
Speaker 2: Do you have do you have a person, a specific person?

602
00:34:52,200 --> 00:34:55,400
Speaker 2: I thought, I, oh no, did you go through a

603
00:34:55,400 --> 00:34:55,960
Speaker 2: hair divorce?

604
00:34:56,480 --> 00:35:03,080
Speaker 1: Well, I'm more like hair abandoning. What happened? I showed

605
00:35:03,160 --> 00:35:06,959
Speaker 1: up and walked in kind of get a haircut? Gun?

606
00:35:06,960 --> 00:35:09,560
Speaker 1: I looked really great. Everybody's gonna want me. I love

607
00:35:09,600 --> 00:35:12,920
Speaker 1: a haircut. That was the song wow right there. And

608
00:35:13,840 --> 00:35:17,040
Speaker 1: then she didn't work there anymore. And I had told her,

609
00:35:17,080 --> 00:35:20,680
Speaker 1: if you ever leave, give me a call, and she

610
00:35:20,800 --> 00:35:23,240
Speaker 1: left you. I don't want to talk about it. Oh wow.

611
00:35:23,840 --> 00:35:27,040
Speaker 2: So but now I've got a new person, but she's

612
00:35:27,080 --> 00:35:31,440
Speaker 2: not the same. Why didn't you share this information with

613
00:35:31,520 --> 00:35:34,279
Speaker 2: us earlier? You have a whole community that.

614
00:35:34,640 --> 00:35:38,200
Speaker 1: I was the twenty one percent that was afraid. It's

615
00:35:38,280 --> 00:35:43,080
Speaker 1: what I was getting better. My haircuts are getting better.

616
00:35:43,120 --> 00:35:46,040
Speaker 1: I'm not there. I'm not in a happy place yet.

617
00:35:46,320 --> 00:35:47,920
Speaker 1: And I know how much your hair means to you.

618
00:35:48,520 --> 00:35:51,560
Speaker 1: My hair is fantastic. Yours is flowing. By the way,

619
00:35:51,560 --> 00:35:53,600
Speaker 1: thank you. This is the longest it's been since nineteen

620
00:35:53,640 --> 00:36:00,040
Speaker 1: eighty six. We are smoking from Don Peppina, Garcia. This

621
00:36:00,080 --> 00:36:02,080
Speaker 1: is the e r H nine dollars and fifty cents

622
00:36:02,080 --> 00:36:06,000
Speaker 1: a stick, the Toro six by fifty two and the

623
00:36:06,040 --> 00:36:10,640
Speaker 1: Pirate Rum p y r a T Pirate Rum twenty

624
00:36:10,719 --> 00:36:14,880
Speaker 1: nine ninety nine a bottle, the cigars A. Yes, the

625
00:36:14,960 --> 00:36:17,400
Speaker 1: rum might be a yet you're definitely a twenty nine

626
00:36:17,480 --> 00:36:19,560
Speaker 1: ninety five Yes, ninety nine.

627
00:36:19,680 --> 00:36:22,919
Speaker 2: I'll forget it. Yeah, yeah, yeah, it's a yes. Count

628
00:36:22,960 --> 00:36:25,919
Speaker 2: those pennies is what you do in twenty twenty five.

629
00:36:25,960 --> 00:36:28,440
Speaker 2: You sure do, so check it out for yourself. Let

630
00:36:28,520 --> 00:36:30,680
Speaker 2: us know what you think. Find everything we do at

631
00:36:30,680 --> 00:36:33,600
Speaker 2: etrink Smoke show dot com. Be sure to subscribe on

632
00:36:33,680 --> 00:36:36,439
Speaker 2: YouTube The Rink Smoke This is e drink