1 00:00:00,080 --> 00:00:02,840 Speaker 1: You're listening to the Hammer and Nigel Show. My name 2 00:00:02,880 --> 00:00:07,920 Speaker 1: is Nigel Jason Hammer right over there with a full studio. 3 00:00:08,320 --> 00:00:10,559 Speaker 2: Look at the greatness that we've got in this studio 4 00:00:10,680 --> 00:00:14,880 Speaker 2: right now, Like we've got medics, we've got promotional people, 5 00:00:15,200 --> 00:00:17,480 Speaker 2: and we've got the best in the world at what 6 00:00:17,560 --> 00:00:21,960 Speaker 2: they do. The Big ten Championship eating contest that's taking 7 00:00:22,000 --> 00:00:26,080 Speaker 2: place this weekend, the Hoosiers and Buckeyes. Man, we're fired 8 00:00:26,160 --> 00:00:30,440 Speaker 2: up for this one Ailed Emporium's world famous Hermanaky Wings 9 00:00:30,840 --> 00:00:34,080 Speaker 2: that is on the docket for this weekend. And joining 10 00:00:34,200 --> 00:00:37,559 Speaker 2: us in studio right now, some of the best in 11 00:00:37,600 --> 00:00:41,200 Speaker 2: the world at what they do. The number one rated 12 00:00:41,520 --> 00:00:44,240 Speaker 2: Ladies Champion. We've got Mickey Pseudo. 13 00:00:44,080 --> 00:00:45,560 Speaker 1: Mickey read got you again. 14 00:00:46,200 --> 00:00:49,120 Speaker 2: Nick Weary is with us, part of the power couple 15 00:00:49,200 --> 00:00:55,560 Speaker 2: here and no stranger to this program, Joey Chestnuts the Goat, 16 00:00:55,720 --> 00:00:58,880 Speaker 2: as you've been known as. Welcome back to Indie everybody. 17 00:00:58,880 --> 00:01:00,200 Speaker 2: How the heck are you guys. 18 00:01:00,440 --> 00:01:03,040 Speaker 1: Doing very very well? You don't need to you know, 19 00:01:03,200 --> 00:01:05,840 Speaker 1: Joey's a Hoosier now, he's an he's one of us. 20 00:01:05,920 --> 00:01:10,440 Speaker 1: Oh yeah, he's putting a Fifth Winter here and I 21 00:01:10,520 --> 00:01:14,200 Speaker 1: love it. Fifth Winter here coming from San Diego. It 22 00:01:14,280 --> 00:01:17,360 Speaker 1: was fifteen degrees this morning, and Joey's. 23 00:01:16,920 --> 00:01:17,920 Speaker 2: Like, I love it. 24 00:01:18,800 --> 00:01:20,399 Speaker 1: That's yeah, you don't give yourself a choice. 25 00:01:20,480 --> 00:01:24,000 Speaker 2: Yes, it truly be one of us. Now, you got 26 00:01:24,000 --> 00:01:25,800 Speaker 2: to start putting an as at the end of things 27 00:01:25,800 --> 00:01:29,480 Speaker 2: that don't necessarily need one. A hoodie is fine for 28 00:01:29,560 --> 00:01:31,679 Speaker 2: any weather, doesn't matter if it's one hundred and five 29 00:01:31,760 --> 00:01:33,959 Speaker 2: or negative ten outside. You throw on a hoodie, you're 30 00:01:34,000 --> 00:01:37,080 Speaker 2: good to go. So this year we are mixing it 31 00:01:37,160 --> 00:01:40,200 Speaker 2: up a little bit. Uh. The ale Emporium and our 32 00:01:40,240 --> 00:01:42,240 Speaker 2: Power from Alemporium is here as well. 33 00:01:42,560 --> 00:01:42,720 Speaker 3: Uh. 34 00:01:42,760 --> 00:01:46,480 Speaker 2: They brought some of their awesome Hermanaki wings. Herman from 35 00:01:46,640 --> 00:01:50,559 Speaker 2: Hermanaki is here. Herman the guys that did Hermanachy wings. 36 00:01:50,720 --> 00:01:53,320 Speaker 2: Is your last name Anaki? Please coll me that's the case, 37 00:01:53,480 --> 00:01:54,320 Speaker 2: Herman Aki. 38 00:01:54,360 --> 00:01:54,760 Speaker 1: That's not. 39 00:01:58,200 --> 00:01:59,440 Speaker 2: That's awesome, that's all. 40 00:02:00,080 --> 00:02:00,280 Speaker 3: Yeah. 41 00:02:01,080 --> 00:02:03,600 Speaker 2: Nuge and I have been doing eating contests on these 42 00:02:03,640 --> 00:02:06,559 Speaker 2: long before it was cool, I think, before the competitive 43 00:02:06,560 --> 00:02:10,040 Speaker 2: eaters started doing this. So Nick, let's start with you. 44 00:02:10,639 --> 00:02:14,200 Speaker 2: I was checking my Hammer and Nigel Instagram feed a 45 00:02:14,200 --> 00:02:16,600 Speaker 2: couple of days ago and I noticed on our Golden 46 00:02:16,639 --> 00:02:19,480 Speaker 2: Girl's parody video, I think you left the comment. You 47 00:02:19,520 --> 00:02:22,520 Speaker 2: had one of the first comments on our Golden Girls commercial. 48 00:02:22,680 --> 00:02:24,519 Speaker 4: Oh yeah, that's one of the best commercials, maybe the 49 00:02:24,639 --> 00:02:27,079 Speaker 4: best commercials I've ever seen. I feel like the Golden 50 00:02:27,080 --> 00:02:29,440 Speaker 4: Girls involved in anything sets the bar pretty high. 51 00:02:29,320 --> 00:02:30,079 Speaker 1: So I appreciate it. 52 00:02:30,080 --> 00:02:34,320 Speaker 2: It really does. Mickey, how were you like? You are 53 00:02:34,639 --> 00:02:37,840 Speaker 2: the goat at what you do here? Like, how do 54 00:02:37,919 --> 00:02:39,720 Speaker 2: you guys look as good as you do? Because Nick 55 00:02:39,760 --> 00:02:43,000 Speaker 2: looks like a million damn dollars. You look amazing, Like 56 00:02:43,080 --> 00:02:45,280 Speaker 2: I'm afraid if I have like four wings that are 57 00:02:45,320 --> 00:02:47,120 Speaker 2: on this table, I'm gonna have a beer billy that 58 00:02:47,200 --> 00:02:49,400 Speaker 2: looks like Chris Christi. How do you guys look the 59 00:02:49,400 --> 00:02:52,359 Speaker 2: way you do? The secret is the chicken wings? I 60 00:02:52,400 --> 00:02:54,360 Speaker 2: don't know, but I'm just I'm super excited to be here. 61 00:02:54,400 --> 00:02:56,200 Speaker 4: I want to finish off the year strong and be 62 00:02:56,320 --> 00:02:58,440 Speaker 4: great to beat Joey, you know on his own turf. 63 00:02:58,880 --> 00:03:02,480 Speaker 2: Oh that's right, fire here throwing it down. 64 00:03:03,680 --> 00:03:11,280 Speaker 3: Yeah, yeah, I'd be shocked. It'd be great for a 65 00:03:11,320 --> 00:03:14,240 Speaker 3: lot of things to have. But no, I'm pretty hungry. 66 00:03:14,960 --> 00:03:17,760 Speaker 3: This is uh, I'm excited. It's gonna be great. Tomorrow 67 00:03:17,760 --> 00:03:18,560 Speaker 3: will be a good day. 68 00:03:18,720 --> 00:03:20,480 Speaker 2: So Joey, when you find out you're going to be 69 00:03:20,520 --> 00:03:23,760 Speaker 2: doing one of these contests, Like, what's the recon involved? 70 00:03:23,800 --> 00:03:25,760 Speaker 2: Do you have to go to the restaurant find out 71 00:03:25,800 --> 00:03:27,639 Speaker 2: what it is you're eating? Do you eat it ahead 72 00:03:27,639 --> 00:03:30,400 Speaker 2: of time? Because this is something new. Last couple of years, 73 00:03:30,400 --> 00:03:33,160 Speaker 2: it's been the shrimp cocktail for this contest and now 74 00:03:33,200 --> 00:03:35,120 Speaker 2: it's the Alemporium Hermanachy wings. 75 00:03:35,160 --> 00:03:37,520 Speaker 3: We're over a decade it was shrimp cocktail and it 76 00:03:37,600 --> 00:03:39,920 Speaker 3: took a long time to get build a tolerance. Uh 77 00:03:40,200 --> 00:03:43,480 Speaker 3: get my body used to the shrimp cocktail. But uh wings, 78 00:03:43,640 --> 00:03:46,000 Speaker 3: I've been eating wings for a while and every wing, 79 00:03:46,200 --> 00:03:50,800 Speaker 3: every wing restaurant's a little bit different. But Uhum is 80 00:03:50,800 --> 00:03:51,880 Speaker 3: the best in this area. 81 00:03:51,920 --> 00:03:55,520 Speaker 1: So what constitutes like in terms of a finished wing? 82 00:03:56,200 --> 00:03:59,720 Speaker 3: Well, all right, so wings are different. So they're gonna 83 00:03:59,720 --> 00:04:02,280 Speaker 3: give us tray of I think twenty five pounds of wings, 84 00:04:02,680 --> 00:04:04,800 Speaker 3: all cooked, and we put our bones back in there 85 00:04:05,040 --> 00:04:07,360 Speaker 3: and they weigh they weighed again, so they know exactly 86 00:04:07,680 --> 00:04:10,600 Speaker 3: the pounds we cons So if people are they have 87 00:04:10,640 --> 00:04:13,480 Speaker 3: a bad technique, they're they're not efficient, they might go 88 00:04:13,520 --> 00:04:15,280 Speaker 3: through more wings. But it's somebody with a really good 89 00:04:15,280 --> 00:04:17,360 Speaker 3: technique that they're getting more meat off. 90 00:04:17,360 --> 00:04:19,880 Speaker 1: Hey can I just say, just real quick, great heavy 91 00:04:19,880 --> 00:04:22,240 Speaker 1: me back in the hot Dog Eating Championship again. It's 92 00:04:22,279 --> 00:04:26,120 Speaker 1: great to make Mickey, congratulations on your win obviously, I 93 00:04:26,160 --> 00:04:28,080 Speaker 1: mean the best in the business plan. It was great 94 00:04:28,080 --> 00:04:31,000 Speaker 1: to have any back and there was no way I 95 00:04:31,040 --> 00:04:33,440 Speaker 1: was missing it. Thanks. Yeah, it was great back in 96 00:04:33,480 --> 00:04:35,520 Speaker 1: the seventies. It was good. Oh it felt good. It 97 00:04:35,560 --> 00:04:36,800 Speaker 1: felt good and you didn't have to. 98 00:04:36,720 --> 00:04:38,960 Speaker 2: Beat anybody up this year, which is great. 99 00:04:38,960 --> 00:04:42,039 Speaker 3: Nobody storm the stage, right, Yeah it was uh, yeah, 100 00:04:42,080 --> 00:04:44,400 Speaker 3: it was a good year. You know what next year, 101 00:04:44,680 --> 00:04:46,720 Speaker 3: next fourth of July will be I'll be I think 102 00:04:46,720 --> 00:04:47,719 Speaker 3: I have a plan for a record. 103 00:04:47,880 --> 00:04:50,640 Speaker 2: You're like the I the eating contest didn't have to 104 00:04:50,720 --> 00:04:53,280 Speaker 2: use my ak. It was a good day. Damn right, 105 00:04:54,160 --> 00:04:58,760 Speaker 2: damn right again. Joey Chestnut, Mickey Pseudo, Nick Werry Instudio, 106 00:04:58,880 --> 00:05:02,479 Speaker 2: they're all part of the the Hermanaky Wings Eating Championship 107 00:05:02,520 --> 00:05:06,520 Speaker 2: for the Big Ten Championship football game coming up this weekend. 108 00:05:06,680 --> 00:05:08,400 Speaker 2: Now Here, in just a moment, we're gonna have a 109 00:05:08,440 --> 00:05:12,760 Speaker 2: little contest here in studio and part of the IU 110 00:05:13,000 --> 00:05:15,640 Speaker 2: Radio Network. John Herrick will be doing the play by 111 00:05:15,680 --> 00:05:18,800 Speaker 2: play for this. We're so excited that the Hoosiers are 112 00:05:18,839 --> 00:05:21,080 Speaker 2: involved in this. I'm hoping you guys are gonna have 113 00:05:21,080 --> 00:05:25,159 Speaker 2: a big packed crowd to watch this event. Nick, walk 114 00:05:25,240 --> 00:05:28,680 Speaker 2: me through your process of getting ready for competition like this. 115 00:05:29,279 --> 00:05:30,720 Speaker 2: So wings is definitely a technique food. 116 00:05:30,760 --> 00:05:33,320 Speaker 4: So get a you know, a handful of dozens of wings, 117 00:05:33,360 --> 00:05:35,520 Speaker 4: you know, get those. We're fortunate enough to have the 118 00:05:35,839 --> 00:05:37,440 Speaker 4: sauce sent out to us, so we can kind of 119 00:05:37,480 --> 00:05:39,120 Speaker 4: adjust to the flavor and see what you need to do. 120 00:05:39,160 --> 00:05:42,360 Speaker 4: And for me, it's practice like you play so set up, 121 00:05:42,480 --> 00:05:44,280 Speaker 4: you know, however many wings, you know, a few hundred 122 00:05:44,320 --> 00:05:46,359 Speaker 4: wings in the backyard. Put ten minutes on the clock, 123 00:05:46,800 --> 00:05:49,280 Speaker 4: have my liquids ready, throw the headphones in, and basically 124 00:05:49,320 --> 00:05:50,920 Speaker 4: just go to town for ten minutes. You know, maybe 125 00:05:50,960 --> 00:05:53,240 Speaker 4: spend the first minute kind of adjusting and getting my 126 00:05:53,279 --> 00:05:57,240 Speaker 4: technique back, and then just foot on the gas and acting. 127 00:05:57,279 --> 00:05:59,560 Speaker 2: It's a regular contest. So like when you guys go 128 00:05:59,640 --> 00:06:03,040 Speaker 2: to a holiday party or something, do people just expect 129 00:06:03,080 --> 00:06:05,600 Speaker 2: you to like put on a show all the time, Like, oh, 130 00:06:05,640 --> 00:06:08,760 Speaker 2: there's a sharkutary trade. You guys do your stuff, you know, 131 00:06:08,920 --> 00:06:09,680 Speaker 2: like a lot. 132 00:06:11,880 --> 00:06:13,840 Speaker 4: We get a lot of questions and stuff about like, oh, 133 00:06:13,839 --> 00:06:14,520 Speaker 4: do we need to make. 134 00:06:14,440 --> 00:06:17,680 Speaker 2: Extra food and what have you. But for the most part, 135 00:06:16,160 --> 00:06:19,400 Speaker 2: we we treat everything normally. 136 00:06:19,440 --> 00:06:21,159 Speaker 4: It's kind of like an account doesn't go and do 137 00:06:21,240 --> 00:06:22,120 Speaker 4: somebody's taxes. 138 00:06:22,240 --> 00:06:24,960 Speaker 2: We have a holiday party, so it's a great pretty much. 139 00:06:25,000 --> 00:06:26,480 Speaker 1: Normally we leave work at work. 140 00:06:26,560 --> 00:06:28,320 Speaker 2: Like I love. They don't get asked do we need 141 00:06:28,320 --> 00:06:30,280 Speaker 2: to make extra food? But you and I get asked 142 00:06:30,279 --> 00:06:32,279 Speaker 2: that when we show up. Right, Oh, you're coming, I 143 00:06:32,279 --> 00:06:33,479 Speaker 2: should probably make more food. 144 00:06:33,520 --> 00:06:34,800 Speaker 1: Oh more chili please? 145 00:06:34,960 --> 00:06:37,400 Speaker 2: All right, So John, we're gonna get John Herrick over 146 00:06:37,440 --> 00:06:40,279 Speaker 2: here from the Hoo's your radio network. John, go ahead 147 00:06:40,279 --> 00:06:43,160 Speaker 2: and take this microphone here, nudge you kind of set 148 00:06:43,200 --> 00:06:43,880 Speaker 2: everything up here. 149 00:06:44,320 --> 00:06:48,480 Speaker 1: Uh okay, so we are all doing I'm not doing this. 150 00:06:48,640 --> 00:06:51,440 Speaker 1: I have set out this eating challenge because I am 151 00:06:51,480 --> 00:06:55,520 Speaker 1: tired of embarrassing myself in front of Joey. I've I've 152 00:06:55,880 --> 00:06:59,800 Speaker 1: we've done the shrimp eating contest multiple times. 153 00:07:00,200 --> 00:07:01,160 Speaker 2: Finished his plate of food. 154 00:07:01,240 --> 00:07:08,119 Speaker 1: I can't emsing it's embarrassing for me out of his mouth. 155 00:07:08,320 --> 00:07:10,720 Speaker 1: I just I can't do that in front of you anymore. 156 00:07:10,720 --> 00:07:13,160 Speaker 1: I can't make a fool out of myself for so sorry. 157 00:07:13,640 --> 00:07:16,520 Speaker 1: So we have uh, Nick and Joey Mickey with a 158 00:07:16,520 --> 00:07:20,760 Speaker 1: plate of hermanocy Wings and Hammer will be joining in 159 00:07:21,200 --> 00:07:24,000 Speaker 1: on the competition. And here to announce, here to get 160 00:07:24,080 --> 00:07:26,080 Speaker 1: us kicked off, Here to get us started, is one 161 00:07:26,080 --> 00:07:28,640 Speaker 1: mister John Herrick, director a w IBC News. 162 00:07:28,720 --> 00:07:35,160 Speaker 5: Okay, everybody on your mark, get set eat. Everybody's chowing down. 163 00:07:35,280 --> 00:07:37,720 Speaker 5: Hammer's trying to clean his plate pretty quick. We've got 164 00:07:37,800 --> 00:07:40,560 Speaker 5: Nicky Pseudo, she's flipping the wings over. She's chewing him 165 00:07:40,560 --> 00:07:42,920 Speaker 5: pretty well. Weary, Oh my gosh, this technique he was 166 00:07:42,920 --> 00:07:43,800 Speaker 5: talking about earlier. 167 00:07:43,920 --> 00:07:46,120 Speaker 2: He's cleaning it up really quick. He's already down three. 168 00:07:46,360 --> 00:07:48,440 Speaker 2: Joey chest done over there, making great progress. 169 00:07:48,440 --> 00:07:51,360 Speaker 5: We've got Hammer still working on number one a little bit. 170 00:07:51,680 --> 00:07:53,400 Speaker 5: I know he's got too. He's got a couple down. 171 00:07:53,600 --> 00:07:57,280 Speaker 5: And Nicki Pseudo is still working on wear He's finished here. 172 00:07:57,480 --> 00:07:58,920 Speaker 2: Nick we barely. 173 00:07:59,600 --> 00:08:03,360 Speaker 1: I was watching Nick and Joey. I was watching Nick 174 00:08:03,400 --> 00:08:07,000 Speaker 1: and Joey very close. It was very close. Nick hadna Yeah, 175 00:08:07,040 --> 00:08:07,480 Speaker 1: he had it. 176 00:08:08,000 --> 00:08:10,680 Speaker 2: He talked about that technique and he backed it up perfectly. 177 00:08:10,840 --> 00:08:13,760 Speaker 1: Wow, Hammer, how you doing over there? But get that microphone? 178 00:08:13,920 --> 00:08:15,440 Speaker 2: He got three solid. 179 00:08:16,160 --> 00:08:19,920 Speaker 1: Mister Weary the winner, very good, very good, very nice 180 00:08:20,840 --> 00:08:22,720 Speaker 1: deeing over there? How you doing? How you doing let's hear. 181 00:08:22,640 --> 00:08:24,880 Speaker 2: You know what I felt. I competed good, right, I 182 00:08:24,880 --> 00:08:26,480 Speaker 2: felt like I was in the mix there for a 183 00:08:26,480 --> 00:08:29,480 Speaker 2: little while. Because this is the equivalent of like a 184 00:08:29,520 --> 00:08:32,160 Speaker 2: fat kid in junior high playing one on one with 185 00:08:32,280 --> 00:08:33,880 Speaker 2: Lebron James and like. 186 00:08:34,440 --> 00:08:36,760 Speaker 3: All these people here. So I think I did okay. 187 00:08:37,040 --> 00:08:40,160 Speaker 3: Wings are kind of an equalizer. It's uh, it's like 188 00:08:40,240 --> 00:08:43,400 Speaker 3: playing football and like really really bad weather. Yeah, it's uh, 189 00:08:43,800 --> 00:08:45,920 Speaker 3: it really kind of. It's going to be a close game. 190 00:08:46,120 --> 00:08:48,559 Speaker 2: Joey, can you hold that belt up to the YouTube. 191 00:08:48,160 --> 00:08:50,440 Speaker 1: Camera and win that best? Not my belt? He will? 192 00:08:50,640 --> 00:08:55,880 Speaker 2: He won't. Glades hold that bad boy, that YouTube camera 193 00:08:55,920 --> 00:08:58,600 Speaker 2: right above Joey's head right there. That's what we're playing for. 194 00:09:00,040 --> 00:09:07,040 Speaker 6: I have them hold it. 195 00:09:07,280 --> 00:09:09,640 Speaker 1: So that's the belt you're playing for. Yeah, that's the belt. 196 00:09:09,880 --> 00:09:11,960 Speaker 2: So what time does all this take place? Tomorrow? 197 00:09:12,000 --> 00:09:13,960 Speaker 3: It's gonna be a fan fest at three point thirty. 198 00:09:14,360 --> 00:09:15,600 Speaker 3: If you have a ticket to the game. You have 199 00:09:15,600 --> 00:09:17,959 Speaker 3: a ticket to fan fest already, and uh, I think 200 00:09:17,960 --> 00:09:19,600 Speaker 3: the tickets are you can buy tickets there. I don't 201 00:09:19,600 --> 00:09:20,360 Speaker 3: think they're too much. 202 00:09:21,520 --> 00:09:22,160 Speaker 2: That's awesome. 203 00:09:22,160 --> 00:09:26,160 Speaker 1: Can we get the inventor of the Hermanoky Wings place Royalty. 204 00:09:26,240 --> 00:09:27,520 Speaker 1: Royalty is a full name. 205 00:09:27,559 --> 00:09:30,319 Speaker 6: Please Herman Dale Perryman. 206 00:09:30,640 --> 00:09:32,800 Speaker 1: And how did you come up with the Hermanoky wings? 207 00:09:32,960 --> 00:09:35,520 Speaker 1: They're addicting. I love the boneless, I love the bone in, 208 00:09:35,679 --> 00:09:39,160 Speaker 1: I love everything. Tell me about the h the Ale Emporium, 209 00:09:39,200 --> 00:09:41,480 Speaker 1: Hermanoky wings Man. 210 00:09:41,600 --> 00:09:44,080 Speaker 6: I can find a favorite hot sauce that I like. 211 00:09:44,280 --> 00:09:47,360 Speaker 6: So I created my own and I took like a 212 00:09:47,400 --> 00:09:49,160 Speaker 6: gallon of ring of sauce and just added a bunch 213 00:09:49,160 --> 00:09:51,360 Speaker 6: of peppers and stuff like that, like a form of 214 00:09:51,440 --> 00:09:53,960 Speaker 6: base to it. And from that base, my first ring 215 00:09:54,080 --> 00:09:56,679 Speaker 6: was Hermit. And now what I would do is I 216 00:09:56,720 --> 00:09:59,000 Speaker 6: would like drop them and cook them, throw them on 217 00:09:59,040 --> 00:10:02,280 Speaker 6: the grill. I go up to the dining room and like, hey, 218 00:10:02,360 --> 00:10:04,160 Speaker 6: you want to try winning these wings. When I try 219 00:10:04,160 --> 00:10:06,720 Speaker 6: winning these wings, I would just samp them every day. 220 00:10:06,920 --> 00:10:08,679 Speaker 6: You know, I wings every day for a whole year, 221 00:10:08,800 --> 00:10:11,000 Speaker 6: just to meet you. I got these wings, right. That 222 00:10:11,120 --> 00:10:12,160 Speaker 6: was pretty much the story. 223 00:10:12,200 --> 00:10:12,360 Speaker 1: You know. 224 00:10:12,400 --> 00:10:14,679 Speaker 6: The people are saying, hey, could you make me a flavor? 225 00:10:15,240 --> 00:10:17,119 Speaker 6: You know I'd did that also, well. 226 00:10:17,120 --> 00:10:20,440 Speaker 1: Most famous wings in Indianapolis, for sure, no question. In 227 00:10:20,480 --> 00:10:22,640 Speaker 1: the region. It's screw regionally. 228 00:10:22,760 --> 00:10:24,800 Speaker 6: Want for the wings man, best wings in the world. 229 00:10:24,800 --> 00:10:24,920 Speaker 1: You know. 230 00:10:25,080 --> 00:10:26,400 Speaker 2: Yeah, hell yeah, man. 231 00:10:26,520 --> 00:10:27,520 Speaker 1: Really nice to meet you. Man. 232 00:10:28,000 --> 00:10:30,120 Speaker 2: I feel like I don't know if you get paid 233 00:10:30,160 --> 00:10:32,720 Speaker 2: for every order of wings, but I felt I feel 234 00:10:32,720 --> 00:10:35,000 Speaker 2: like I put multiple kids through college for you. So 235 00:10:35,160 --> 00:10:39,560 Speaker 2: you're welcome. Okay, you're welcome, all right, man. Hey, thank 236 00:10:39,600 --> 00:10:41,920 Speaker 2: you guys so much for coming in. I can't wait 237 00:10:41,960 --> 00:10:45,400 Speaker 2: for tomorrow. It's such an exciting feeling in Indie right now. 238 00:10:45,520 --> 00:10:48,440 Speaker 2: I know it's colder than hell, but the Hoosiers have 239 00:10:48,480 --> 00:10:51,000 Speaker 2: a big basketball game tomorrow and then of course the 240 00:10:51,000 --> 00:10:54,040 Speaker 2: Big Ten Championship football game. We got the best competitive 241 00:10:54,040 --> 00:10:57,400 Speaker 2: eaters in the world here. Enjoy your time in Indie 242 00:10:57,440 --> 00:10:58,280 Speaker 2: and thank you so much. 243 00:10:58,559 --> 00:11:00,240 Speaker 4: Thank you so much for having us. 244 00:11:00,320 --> 00:11:02,600 Speaker 2: No, who's your seat? Yeah, the Hammering Night