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Speaker 1: Bring on the year of the Horse.

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Speaker 2: Listen, when it comes to cigars and the Chinese zodiac,

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Speaker 2: every cigar manufacturers like, well we gotta have a year

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Speaker 2: of the well, whatever the year it is.

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Speaker 1: I don't think you have to.

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Speaker 2: But as long as they're gonna make good cigars, I'll

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Speaker 2: keep smoking them.

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Speaker 1: It's eat, drink, smoke. I'm Tony Katz.

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Speaker 2: And that right there is America's favorite amateur drinker, Fingers Maloy.

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Speaker 1: And this this is a good cigar.

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Speaker 2: And I'm just gonna say, I'm gonna put it out there,

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Speaker 2: Fingers Maloy right now, this could very well make a list.

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Speaker 2: Oh this is from Placentia. This is the Anya de Cabayo.

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Speaker 2: This is the year of the Horse. It is an

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Speaker 2: absolutely beautiful looking stick. Coming in at seven x fifty eight,

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Speaker 2: which means it is seven inches long.

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Speaker 1: Always makes fingers. I laughed.

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Speaker 2: And the ring age is the fifty eighth that's the

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Speaker 2: diameter of the cigar, or how thick it is around.

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Speaker 3: Yeah you okay there, that didn't go over that well

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Speaker 3: and rehearsal.

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Speaker 1: Oh, I did not see that coming. That's very funny.

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Speaker 2: This is first of all, a gorgeous, gorgeous representation here.

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Speaker 2: Now this is Nicaraguan and the rapper and the binder

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Speaker 2: Honduran and Nicaraguan. In the filler that rapper is a

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Speaker 2: right amount of oil, a little touch of grit. You

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Speaker 2: could feel the movement, and it is in this beautiful

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Speaker 2: almost saddle brown. Just there are shades of orange in here,

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Speaker 2: and if it had just a little bit more, it'd

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Speaker 2: be really.

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Speaker 1: That saddle brown.

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Speaker 2: The band is three parts, the pascentsia on top and

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Speaker 2: then THEO del Cabayo there as the main band. And

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Speaker 2: then it says it again by the foot, I admit I.

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Speaker 1: Agree with fingers. I hate anything on the foot.

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Speaker 2: It's just you're you're bothering me at that moment. But

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Speaker 2: what makes this thing beautiful? And you could see it

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Speaker 2: right right here if we've got for those of you

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Speaker 2: watching the video, they added in this braided bit of

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Speaker 2: tobacco to look like the tail of the horse. It

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Speaker 2: is a beautifully constructed, beautiful weight cigar. And I just

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Speaker 2: in case you're wondering, well do you smoke it with

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Speaker 2: that tail in there?

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Speaker 1: You can? You can cut above that on the cap

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Speaker 1: and smoke it. I don't.

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Speaker 2: I pull it right out. I pull that out. The

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Speaker 2: whole thing didn't even come out there.

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Speaker 1: I did, I wish, and I got six more weeks

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Speaker 1: of winter.

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Speaker 2: It is a beautiful, beautiful presentation that Placenzia is done

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Speaker 2: here fingers with the way is already smoking.

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Speaker 1: What is happening with you?

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Speaker 3: Well, first of all, I would argue that you would

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Speaker 3: not want to keep the tail on there because the

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Speaker 3: exact same thing happened to me that happened to you.

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Speaker 3: There was a little tail fragment left over there on

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Speaker 3: the cap, and then I tried to smoke it, and

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Speaker 3: you just can't get a good seal around this.

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Speaker 1: I believe they call that tail spittle.

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Speaker 3: That is what they call it.

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Speaker 1: Now. It's weird, right.

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Speaker 3: But you know, right off the bat there's a nice

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Speaker 3: bit of spice, a little bit of wood, and a

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Speaker 3: little bit of sweetness that I can't quite put my

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Speaker 3: finger on. But you talk about darn near perfect hand feel,

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Speaker 3: I mean this, it feels great.

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Speaker 2: And what's really interesting about the cigar is that fifty

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Speaker 2: eight is not where either one of us is. That's

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Speaker 2: a pretty big ring gauge, So a sixty four ring

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Speaker 2: gauge would be a full one inch round. So this

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Speaker 2: is a pretty hefty size, and I don't like to

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Speaker 2: play more than a fifty two.

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Speaker 1: Sometimes it'll be a fifty four. I like forty to

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Speaker 1: fifty two. Sometimes I'm happy with that Patitello in a forty.

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Speaker 2: But everything about this worked so damn well, shut up

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Speaker 2: and suck it up. All right, Wow, that's right. Say

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Speaker 2: the same thing to you. I say to my kindergarten

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Speaker 2: gym class. Stop complaining. Mom will be there once she's there.

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Speaker 2: Now do another lap.

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Speaker 3: I'll never forget the old stories you used to tell

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Speaker 3: of being a kindergarten gym class teacher. One of these

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Speaker 3: days you should share some of those stories.

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Speaker 2: Well, the lawsuit prevents me from doing any more than

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Speaker 2: I just did. So one of the things that you

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Speaker 2: get off this is I've just lit mine is this

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Speaker 2: is this wood?

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Speaker 1: Right?

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Speaker 2: Is that cedar that really starts to sit in the

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Speaker 2: middle of the tongue?

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Speaker 1: And I won't lie.

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Speaker 2: I've had a few of these as a matter of fact. Well,

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Speaker 2: I'm so glad you asked Ringers moy I may have

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Speaker 2: a problem. I had one and then I ordered two

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Speaker 2: boxes that I had one and then I ordered two boxes.

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Speaker 2: And we'll get into why that's a thing coming up

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Speaker 2: in a little bit because I may have taken out

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Speaker 2: a second mortgage. Are they still handing out small business loans?

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Speaker 1: Well to me they are, I know a guy, So

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Speaker 1: you've got that there.

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Speaker 2: Now you talk about that sweetness, there is a little

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Speaker 2: bit of a chocolate thing going on and there's a

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Speaker 2: little bit of a spice of it, but it's like

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Speaker 2: a fruit spice almost. I want to say fruitcake, but

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Speaker 2: if that's immediately going to turn people off, and that's not.

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Speaker 1: It, But think baking, think rich, think think not rich.

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Speaker 1: I'm sorry full in that regard.

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Speaker 2: That's where I'm at with this cigar and off the

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Speaker 2: first I really can't say enough good things. So Platentzia

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Speaker 2: is not a sponsor of the show. Off the first

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Speaker 2: I was like, I'm into something here.

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Speaker 3: Yeah, you lost me at fruit spice, and then you

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Speaker 3: brought me back in with baking spice. I would totally

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Speaker 3: agree with you on that right off a bat when

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Speaker 3: we first lit it. That wood is definitely there. And

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Speaker 3: then there's a would you call it a creamy sweetness?

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Speaker 3: You said cocoa creamy like, but so very often creamy

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Speaker 3: is thought of as vanilla.

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Speaker 2: Creamy can also be thought of as coffee. Sometimes we

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Speaker 2: talk about a nutty cream, like when you're chewing on

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Speaker 2: a cash or an almond and you get that little

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Speaker 2: bit of pasty and you.

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Speaker 1: Know there on the palate, and.

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Speaker 2: I happen to love that flavor, and I happen to

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Speaker 2: love that that definition with that explanation, because people have

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Speaker 2: connected with that are like, yes.

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Speaker 1: I know what that is. So I don't know what

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Speaker 1: you mean by creamy. How would you.

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Speaker 3: Well, you bring up coffee and cream. And lately I

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Speaker 3: found myself putting heavy whipping cream in my coffee and

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Speaker 3: it kind of reminds me of that.

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Speaker 2: I love heavy whipping cream in my coffee. The problem

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Speaker 2: is heavy whipping cream doesn't love me. Oh oh it's rough.

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Speaker 1: Good lord, it's right.

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Speaker 3: I feel like at this point we just need to

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Speaker 3: come out with you know how eatrank smoke loves our lists.

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Speaker 3: It's a list of things that hurt Tony's tomb tone.

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Speaker 1: That's everything. That is everything. You know what I do?

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Speaker 2: I get seconds. I am not stopping and I'm not quitting.

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Speaker 2: This from Placenzia is the Anya da Kabayo. This is

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Speaker 2: the year of the Horse. Seven by fifty eight. You

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Speaker 2: want to take the cigar and you want to break

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Speaker 2: it into third's first, third, second, third, final, third.

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Speaker 1: Grab your notebooks. What'd you eat today? What'd you drink today?

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Speaker 1: Finally we are into.

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Speaker 2: The warm up in Indianapolis, Indiana. The cold has snapped.

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Speaker 2: The devil has gone to hide. I was shocked.

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Speaker 3: I was indoors most of the day the other day

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Speaker 3: and it was the first day where the temperature really broke,

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Speaker 3: and it was in the fifties, and I could not

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Speaker 3: believe how much snow had melted.

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Speaker 1: It was amazing.

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Speaker 2: Like seven hours, I saw people jogging in shorts. It

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Speaker 2: was it was just anything. I saw somebody in a convertible,

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Speaker 2: anything to be outside in fifty degree weather. It was fantastic.

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Speaker 2: So you want to break the cigar into the third.

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Speaker 2: The weather affects your palette, it does. It affects how

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Speaker 2: you smoke. And for a lot of people, if the

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Speaker 2: weather's broken now they're finally able to go outside and

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Speaker 2: able to smoke, and all those things matter. Then what

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Speaker 2: are the flavors you're getting from each third? Write those

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Speaker 2: down in your notebook, and then when you try the

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Speaker 2: cigar in a month, now, six months, or now, whatever

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Speaker 2: it is, you do it again. Really get an idea

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Speaker 2: of your through line. What are the flavors that stuck

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Speaker 2: with you, that connected that you got each time. That's

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Speaker 2: how you know whether or not you like the cigar

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Speaker 2: and you like how it's built. The placentia, the al

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Speaker 2: Anio del cabayo. You want to get one of these.

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Speaker 2: You want to smoke one of these?

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Speaker 1: Now? Is this in our humid or well?

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Speaker 2: This brings about a story about what it costs and

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Speaker 2: what I pay power. That's right, that's a story. It's

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Speaker 2: where that we get an FDA kind of message Food

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Speaker 2: and Drug Administration regarding em and m's. But when breaking

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Speaker 2: news strikes, eat drink smoke is there to protect you.

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Speaker 3: We have some sort of theme music for this, if

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Speaker 3: you can come up with some breaking news, Eat rink smoke.

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Speaker 3: Yeah by Philip Class.

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Speaker 1: That's fun, Eat drink smoke called Tony Katz. That's fingers,

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Speaker 1: my boy.

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Speaker 2: Six thousand units of Eminem's distributed to twenty states.

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Speaker 1: Have been recalled. That's real thing right there, and.

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Speaker 2: Recall of Eminem's Peanut and classic Eminem's.

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Speaker 1: So stop it. This is the story you bring us.

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Speaker 1: What I'm gonna lose my mind?

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Speaker 3: Why are you gonna lose your mind.

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Speaker 2: Because I'm gonna read this and everyone's gonna be like, wait,

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Speaker 2: why were they recalled?

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Speaker 1: I give eminems to my children every day. It's part

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Speaker 1: of a healthy breakfast. What have I done wrong?

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Speaker 2: And why is little Tony not able to fit into

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Speaker 2: his pants anymore?

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Speaker 1: Well, something to do the M and ms. But here here's

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Speaker 1: the story.

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Speaker 2: The recall is a Class two meaning consuming the products

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Speaker 2: quote may cause temporary or medically reversible adverse health consequences.

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Speaker 2: What's the issue. The issue is the M and ms

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Speaker 2: classic and the peanut do not contain an allergen warning

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Speaker 2: for milk, soy and peanuts. Yes, I hate everyone and

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Speaker 2: everything starting with you.

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Speaker 1: Why because you don't.

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Speaker 3: Mean this an FDA warning tone. They are warning folks

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Speaker 3: that the eminem they could be consuming may have chocolate.

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Speaker 3: The peanut M and M may have a peanut.

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Speaker 1: This is not funny, It is terrible.

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Speaker 3: Dozens of kids get mildly irritated every year when they

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Speaker 3: eat their peanut m and ms not knowing that they

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Speaker 3: have peanuts in them.

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Speaker 2: Costco where they had to recall like nine billion pounds

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Speaker 2: of butter because it didn't say on the container may

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Speaker 2: con contain dairy.

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Speaker 1: Man, it would have been better if I had said

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Speaker 1: that in one breath.

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Speaker 2: Costco had to recall like nine million pounds of butter

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Speaker 2: because on the container it didn't say may contain dairy.

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Speaker 3: And I can break the news right now that butter

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Speaker 3: that they they recalled didn't actually get thrown out. It

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Speaker 3: was putting these m and ms.

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Speaker 2: God, I hate everyone, but a recall for this? Are

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Speaker 2: people really that stupid? Okay, you win, you win, Eatrix

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Speaker 2: smoke Nation. I apologize. Heard, I hear you screaming through

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Speaker 2: radios and at the camera.

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Speaker 1: I get it. You win. You're right. I it's the

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Speaker 1: saddest thing in the world.

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Speaker 2: Here are the states that got the effective product. Alabama, Arizona, California, Florida, Iowa, Kansas, Kentucky, Massachusetts, Maryland, Minnesota,

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Speaker 2: North Carolina, New York, Ohio, Pennsylvania, South Dakota.

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Speaker 1: Tell me this isn't riveting radio. Where's our Marconi?

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Speaker 2: Tennessee, Texas, Virginia, Washington, and Wisconsin.

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Speaker 3: Let me get all shaky lighter on you for a second,

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Speaker 3: young man. Yeah, it is good to warn the folks

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Speaker 3: out there while they're consuming peanut m and m's that

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Speaker 3: the product may contain peanuts.

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Speaker 1: The product can also make you fat. They know that, right,

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Speaker 1: they know that, right.

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Speaker 3: This is breaking news for me. I'm starting my day

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Speaker 3: every morning stupid.

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Speaker 1: It's the problem with society. Now.

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Speaker 2: Now I'll take a different tact on a different subject,

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Speaker 2: which which we didn't talk about. There's a lawsuit going

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Speaker 2: on right now in California regarding social media companies. The

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Speaker 2: lawsuit comes from a twenty year old who says the

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Speaker 2: social media companies and the platform absolutely destroyed her life,

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Speaker 2: made her depressed, made her angry, this, that and the other,

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Speaker 2: and she's suing. Two companies have already settled, and now

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Speaker 2: there's this lawsuit going on Facebook and Google and.

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Speaker 1: A host of others.

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Speaker 2: And so one of the arguments is you're seeing Australia

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Speaker 2: say no, no, no, no social media under the age

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Speaker 2: of sixteen. Spain is moving this direction. Spain is also

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Speaker 2: a country that doesn't believe in any free speech whatsoever.

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Speaker 2: So I don't know if I necessarily approve, but you're

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Speaker 2: seeing this move towards We see what the algorithm does.

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Speaker 2: We see how it feeds.

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Speaker 1: The brain the same way that.

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Speaker 2: A slot machine would keeps you going, keeps you going

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Speaker 2: keeps you going, that's why you like it so much.

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Speaker 1: There it is, and how dangerous this is for younger minds.

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Speaker 2: I don't think it's wrong to note when social media

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Speaker 2: company is there, any company is trying to engage in aximnipulation.

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Speaker 2: I think they do that with our data all the time,

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Speaker 2: and I think that that's where a real lawsuit should

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Speaker 2: be taking place. But if you tell me that a

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Speaker 2: nine year old is addicted to social media, don't you

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Speaker 2: look at the parent and say, what the hell is

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Speaker 2: wrong with you? What exactly is wrong with you that

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Speaker 2: you've got your nine year old on an iPad all

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Speaker 2: day that you can't say no to this? My point

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Speaker 2: being that isn't there a personal responsibility conversation to play here?

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Speaker 2: That should be a player that should drive all these things,

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Speaker 2: And that the very idea that you would print the

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Speaker 2: allergen information on a peanut M and M if you

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Speaker 2: are allergic to peanuts is not only council productive, but

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Speaker 2: is flat out insulting and is meant to tell individuals

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Speaker 2: that they don't have to be responsible.

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Speaker 3: For themselves personal responsibility.

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Speaker 1: I hate you. I'm not talking to you.

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Speaker 3: Let me introduce you to twenty twenty six, Tony.

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Speaker 1: We are not talking. I'm not. It's just it's nuts.

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Speaker 1: Did I say something so radical?

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Speaker 3: Yes, in twenty twenty six, Absolutely, there is no personal responsibility.

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Speaker 3: How often let's just look at politics for a second.

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Speaker 3: I saw this, this wild ad out of Utah. Did

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Speaker 3: you see this where two candidates were campaigning against one

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Speaker 3: another and they appeared together and they said, you know,

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Speaker 3: I agree or I believe in this, and the candidate said,

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Speaker 3: I believe in this. We disagree, but we can still

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Speaker 3: treat each other like human beings with respect. It's such

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Speaker 3: a foreign concept now in twenty twenty six. So I

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00:15:51,400 --> 00:15:54,840
Speaker 3: people in politics you don't take responsibility. You always blame

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Speaker 3: someone else. At the workplace, too often you have folks

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Speaker 3: that if something goes wrong, they want to point fingers

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Speaker 3: at other people, you know what, they should take personal responsibility.

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Speaker 3: You know what, I had a role in this, but

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Speaker 3: that doesn't happen anymore. That the person right now that

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Speaker 3: forgot to include the warning label on the M and

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Speaker 3: MS is probably going, well, you know what that was Jim.

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Speaker 3: It was Jim's responsibility, and quite frankly, maybe it was

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Speaker 3: Jim's fault. You know what, I'm wrong. You shouldn't take

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Speaker 3: responsibility for that, dude.

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Speaker 1: It's it's it's just it's just set it.

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Speaker 2: Every time I look at it, every time I see

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Speaker 2: one of these stories, I'm like, we have no shot.

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Speaker 1: I didn't raise my kids to be like this. Did

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Speaker 1: you raise your kids to be like this? No?

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Speaker 3: No, I did not. But you you see the environment

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Speaker 3: that they're in. You hope that when they leave the

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Speaker 3: home that the values that you instilled in them would

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Speaker 3: carry carry the day. But when you're bombarded with it's

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Speaker 3: not my fault or I want to show every one

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Speaker 3: what a victim I am, and it has.

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Speaker 2: To be someone else's responsibility and sue this one and

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Speaker 2: sue that one and see that. I don't know if

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Speaker 2: you get to sue social media companies because your kid

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Speaker 2: is addicted to social media. That's different than whether or

315
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Speaker 2: not you should keep social media out of the hands

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Speaker 2: of kids, the two different concepts.

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Speaker 3: But now I wish I would have suit a social

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Speaker 3: media company because I get on social media and I'm depressed.

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Speaker 1: I thought you were. You measured social media out and it.

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Speaker 2: Makes me depressed, eat drinks, smoke. It is your cigar

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Speaker 2: bourbon food extravaganza. On Tony Katz that is America's favorite

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Speaker 2: amateur drinker, Fingers Maloy and I believe we're just moments

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Speaker 2: away from frozen popcorn.

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Speaker 3: I'm sorry you're the one who said, hey.

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Speaker 1: There's some popcorn in the freezer.

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Speaker 3: That is true.

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Speaker 1: I don't know what we're gonna do with all those

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Speaker 1: kernels though.

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00:17:53,000 --> 00:17:57,080
Speaker 3: Well, yeah, you put them back in the fryar, you

330
00:17:57,240 --> 00:17:57,880
Speaker 3: refry them.

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00:17:58,400 --> 00:18:02,159
Speaker 1: Oh oh, you mean you didn't mean to put the

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00:18:02,240 --> 00:18:04,080
Speaker 1: kernels in the freezer. You might put the actual pop

333
00:18:04,080 --> 00:18:07,080
Speaker 1: popcorn in the freezer. No, I meant the kernels. You

334
00:18:07,119 --> 00:18:09,439
Speaker 1: didn't mean the pop popcorn. Yes, I did. Okay, just

335
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Speaker 1: make it short. We are smoking the Onio del Cabayo.

336
00:18:12,920 --> 00:18:15,879
Speaker 2: This is the year of the Horse from Placentia seven

337
00:18:16,000 --> 00:18:20,119
Speaker 2: by fifty eight Nicaragua wrapper and binder hundred and Nicaraguan.

338
00:18:19,680 --> 00:18:20,200
Speaker 1: In the filler.

339
00:18:20,480 --> 00:18:22,240
Speaker 2: We've been able to get a little bit on this,

340
00:18:23,040 --> 00:18:24,399
Speaker 2: a little bit of smoke on this. Still in the

341
00:18:24,400 --> 00:18:25,280
Speaker 2: first third.

342
00:18:26,160 --> 00:18:29,000
Speaker 1: It's beautiful, baby, it is beautiful.

343
00:18:29,320 --> 00:18:29,439
Speaker 3: Uh.

344
00:18:29,560 --> 00:18:32,000
Speaker 2: You've got that that wood, that cedar that that really

345
00:18:32,080 --> 00:18:34,720
Speaker 2: sits there. We talked about baking spice, talked about a

346
00:18:34,760 --> 00:18:36,719
Speaker 2: little bit for me that if you want to talk

347
00:18:36,720 --> 00:18:38,760
Speaker 2: about the sweet as cocoa. You talked about a creamy

348
00:18:38,800 --> 00:18:41,200
Speaker 2: but we're trying to kind of define where that's from.

349
00:18:41,680 --> 00:18:44,760
Speaker 2: The spice is picked up a little bit. But although

350
00:18:44,800 --> 00:18:47,200
Speaker 2: I'm having a touch of an uneven burn right now,

351
00:18:47,680 --> 00:18:51,919
Speaker 2: you're you're, you're, you're, you're working great, it's beautiful. The

352
00:18:52,040 --> 00:18:54,960
Speaker 2: touch up on this cigar has been zero. The only

353
00:18:55,000 --> 00:18:58,000
Speaker 2: touch up I've done is from my OCD right because

354
00:18:58,040 --> 00:18:59,119
Speaker 2: I go it's a little uneven.

355
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Speaker 1: Got you this, No, leave it alone, don't be so crazy.

356
00:19:02,280 --> 00:19:06,040
Speaker 2: It is a beautiful looking smoke, it's a beautiful feeling smoke.

357
00:19:06,359 --> 00:19:08,280
Speaker 2: It is a beautifully presented cigar.

358
00:19:08,800 --> 00:19:11,359
Speaker 3: I have been really happy with this for me. The

359
00:19:11,400 --> 00:19:15,200
Speaker 3: baking spice has actually subsided a little bit. The cedar

360
00:19:15,280 --> 00:19:18,879
Speaker 3: has picked up even more, which absolutely no complaint. And

361
00:19:18,920 --> 00:19:22,840
Speaker 3: then that heavy whipping cream kind of sweetness that I'm getting.

362
00:19:24,640 --> 00:19:27,600
Speaker 3: It's it's wonderful. And you you brought up how low

363
00:19:27,680 --> 00:19:30,040
Speaker 3: maintenance the stick is, you know, you and I talked

364
00:19:30,080 --> 00:19:33,000
Speaker 3: about it during the break to be able to set

365
00:19:33,040 --> 00:19:36,160
Speaker 3: the stick down for two or three minutes, I sat

366
00:19:36,240 --> 00:19:38,320
Speaker 3: it down and then when I picked it up, I

367
00:19:38,400 --> 00:19:40,440
Speaker 3: went for my lighter, thinking, well, you know I'm gonna

368
00:19:40,440 --> 00:19:42,320
Speaker 3: have to touch this up, and to not have to

369
00:19:42,359 --> 00:19:44,560
Speaker 3: do that, that's just been great.

370
00:19:45,320 --> 00:19:48,879
Speaker 2: So now the question is is this in your humid

371
00:19:48,960 --> 00:19:52,359
Speaker 2: or from placentia the anyo del cabayo, the ear of

372
00:19:52,359 --> 00:19:52,800
Speaker 2: the horse?

373
00:19:53,440 --> 00:20:00,960
Speaker 1: Is this in your humid or? For sixty dollars a stick? Now,

374
00:20:01,000 --> 00:20:05,480
Speaker 1: before you say anything, I bought two boxes. I had one.

375
00:20:06,359 --> 00:20:09,320
Speaker 3: I then bought two boxes box a twenty box of

376
00:20:09,400 --> 00:20:16,360
Speaker 3: ten okay, because I found it for forty dollars a stick. Okay,

377
00:20:17,760 --> 00:20:21,119
Speaker 3: at forty dollars a stick. It would for me forty

378
00:20:21,160 --> 00:20:22,480
Speaker 3: dollars is a splurg stick.

379
00:20:22,840 --> 00:20:25,720
Speaker 2: I know, for my money much money, right, I think

380
00:20:25,720 --> 00:20:27,879
Speaker 2: for most people forty dollars is a splurg stick.

381
00:20:28,040 --> 00:20:31,920
Speaker 3: Yeah, for a splurg stick, forty dollars, Yeah, that would

382
00:20:31,920 --> 00:20:32,800
Speaker 3: be in my humid door.

383
00:20:33,160 --> 00:20:37,880
Speaker 1: So sixty, yeah, sixty is a hard number to swallow.

384
00:20:38,200 --> 00:20:42,360
Speaker 1: For sure. I would not have had two boxes at sixty.

385
00:20:43,080 --> 00:20:44,480
Speaker 1: I would have had one.

386
00:20:45,000 --> 00:20:47,399
Speaker 2: I would have I would have blown the six hundred

387
00:20:47,440 --> 00:20:51,760
Speaker 2: bucks on a box of these, and I would not

388
00:20:51,840 --> 00:20:52,920
Speaker 2: have shared it with.

389
00:20:52,840 --> 00:20:55,200
Speaker 1: You on the show as I have right now.

390
00:20:55,800 --> 00:20:59,560
Speaker 2: At forty dollars a stick, that's four hundred dollars, I said,

391
00:20:59,560 --> 00:21:04,160
Speaker 2: absolutely no question, and I will do one of these

392
00:21:04,200 --> 00:21:06,720
Speaker 2: a week for the next how men do I have left?

393
00:21:06,920 --> 00:21:08,400
Speaker 1: Sixteen next sixteen weeks, so.

394
00:21:08,359 --> 00:21:12,520
Speaker 2: The next four months, I'll do one of these. It

395
00:21:12,880 --> 00:21:20,840
Speaker 2: is a beautifully crafted cigar. Now with the weather as

396
00:21:20,880 --> 00:21:24,400
Speaker 2: it is in many parts of the country and we're

397
00:21:24,480 --> 00:21:28,600
Speaker 2: not yet into spring. Unless you have a place in

398
00:21:28,640 --> 00:21:30,719
Speaker 2: your home or cigar lounge where you can bring your

399
00:21:30,720 --> 00:21:36,400
Speaker 2: own sticks, don't if you start this cigar and don't

400
00:21:36,440 --> 00:21:40,200
Speaker 2: have the ability to finish it, you're missing out. Never

401
00:21:40,240 --> 00:21:43,960
Speaker 2: mind the money, you're missing out on the movement that

402
00:21:44,119 --> 00:21:47,960
Speaker 2: this stick has all the way through and a solid

403
00:21:48,880 --> 00:21:52,360
Speaker 2: two hours of smoke on this set. I have had

404
00:21:52,400 --> 00:21:56,359
Speaker 2: seven inch sticks that have been basically eighty five minutes

405
00:21:56,680 --> 00:22:01,480
Speaker 2: right absolutely two hours. There's one hundred and twenty minutes

406
00:22:01,520 --> 00:22:05,360
Speaker 2: here plus depending on who you are if you take

407
00:22:05,400 --> 00:22:08,879
Speaker 2: your turn and give yourself the time. So I'm only

408
00:22:08,920 --> 00:22:13,199
Speaker 2: imploring people give yourself a place and a space to

409
00:22:13,359 --> 00:22:17,280
Speaker 2: do this, and don't don't put yourself in a place

410
00:22:17,280 --> 00:22:19,480
Speaker 2: of a rush, and don't put yourself in a position

411
00:22:19,760 --> 00:22:22,679
Speaker 2: where you're like, Okay, it's nice outside right now, but

412
00:22:22,800 --> 00:22:25,200
Speaker 2: in forty five minutes the weather starts starting cold.

413
00:22:25,640 --> 00:22:27,520
Speaker 1: Now you start smoking faster cause you try to get

414
00:22:27,560 --> 00:22:30,680
Speaker 1: it in. That's not a way to do this.

415
00:22:30,800 --> 00:22:32,320
Speaker 3: No, but I do have a question for you, and

416
00:22:32,359 --> 00:22:36,119
Speaker 3: I know this is totally anecdotal. Yeah, but we have

417
00:22:36,280 --> 00:22:39,960
Speaker 3: talked in the last month or so, and you've brought

418
00:22:40,040 --> 00:22:44,639
Speaker 3: up buying cigars and getting some good deals. Are you

419
00:22:45,000 --> 00:22:49,560
Speaker 3: encountering when you're going to a cigar store the same

420
00:22:49,800 --> 00:22:56,080
Speaker 3: thing that's happening with bourbon where there are you could

421
00:22:56,080 --> 00:22:58,800
Speaker 3: easily get good deals on bourbon right now? Are you

422
00:22:58,840 --> 00:23:02,480
Speaker 3: fining with cigars that it's happening there too. We're not

423
00:23:02,560 --> 00:23:05,400
Speaker 3: talking about the struggles that the bourbon industry is going

424
00:23:05,440 --> 00:23:08,240
Speaker 3: through right now, but the fact that maybe people are

425
00:23:08,240 --> 00:23:10,720
Speaker 3: pulling back, not spending as much money. So you're seeing

426
00:23:10,760 --> 00:23:14,760
Speaker 3: maybe some cigar lounges, some cigar stores have more inventory

427
00:23:14,800 --> 00:23:17,080
Speaker 3: that they would like to have right now and they're

428
00:23:17,200 --> 00:23:18,120
Speaker 3: cutting some deals.

429
00:23:18,600 --> 00:23:20,199
Speaker 1: The answer is no, okay.

430
00:23:20,280 --> 00:23:22,960
Speaker 2: And to prove this, US cgar imports were up four

431
00:23:22,960 --> 00:23:27,120
Speaker 2: point six percent in twenty twenty five, so overall, not

432
00:23:27,200 --> 00:23:32,080
Speaker 2: just I was trouble checking fourth quarter of where we were.

433
00:23:32,400 --> 00:23:36,080
Speaker 2: Nicaragua had one hundred and ninety million cigars, up two

434
00:23:36,080 --> 00:23:38,880
Speaker 2: point one percent. This is from Tobacco Reporter dot com.

435
00:23:38,880 --> 00:23:41,840
Speaker 2: The Dominican sixty nine point nine millions three point eight

436
00:23:41,880 --> 00:23:46,919
Speaker 2: percent increase, Honduras was up to fourteen point eight percent

437
00:23:47,000 --> 00:23:50,399
Speaker 2: fifty five point five million cigars. So those are the

438
00:23:50,480 --> 00:23:57,240
Speaker 2: top three. So the the shop I don't see offering deals.

439
00:23:57,560 --> 00:24:01,680
Speaker 2: I am not seeing the shop saying hey, buy three,

440
00:24:01,840 --> 00:24:04,560
Speaker 2: get one free. They do offer that sometimes on things

441
00:24:04,600 --> 00:24:07,359
Speaker 2: that are slow sellers, because they want to move it

442
00:24:07,359 --> 00:24:08,760
Speaker 2: out and they want to get something in that.

443
00:24:08,600 --> 00:24:13,520
Speaker 1: That does sell. But outside of that that standard stuff, no,

444
00:24:13,600 --> 00:24:14,359
Speaker 1: not at all.

445
00:24:14,800 --> 00:24:18,359
Speaker 2: I do not feel about cigars the way I do

446
00:24:18,400 --> 00:24:22,520
Speaker 2: about bourbon, and certainly the data doesn't show it that way.

447
00:24:22,880 --> 00:24:25,800
Speaker 1: The data shows that it's strong and that it's kicking.

448
00:24:26,320 --> 00:24:28,240
Speaker 1: If there's anything that's.

449
00:24:28,040 --> 00:24:35,080
Speaker 2: Creating issue, it's those states that still have an unnecessary tax, abuse,

450
00:24:35,280 --> 00:24:39,000
Speaker 2: abusive tax on cigars that always is going to create

451
00:24:39,040 --> 00:24:42,720
Speaker 2: as that standard, right, you can apply that to anything.

452
00:24:43,160 --> 00:24:46,600
Speaker 2: But no, I see that cigars are still selling and

453
00:24:46,680 --> 00:24:50,280
Speaker 2: people are still buying. But I think that if you

454
00:24:50,400 --> 00:24:54,120
Speaker 2: said they were buying in a different price point now

455
00:24:55,080 --> 00:24:58,440
Speaker 2: that I believe is true, I would argue that even

456
00:24:58,480 --> 00:25:00,199
Speaker 2: amongst the people that I hang with, you, you and

457
00:25:00,240 --> 00:25:02,800
Speaker 2: I hang with and we smoke with, and we're talking

458
00:25:02,840 --> 00:25:05,639
Speaker 2: about some people who are all over the economic spectrum,

459
00:25:05,840 --> 00:25:09,920
Speaker 2: including some real dollars. All of them have said that's

460
00:25:09,960 --> 00:25:10,520
Speaker 2: a lot.

461
00:25:10,680 --> 00:25:10,880
Speaker 1: Yeah.

462
00:25:11,440 --> 00:25:15,840
Speaker 2: Right, When when buying a thirty dollars cigar was no problem,

463
00:25:16,160 --> 00:25:18,639
Speaker 2: it's now turned into this one's only seventeen bucks.

464
00:25:18,640 --> 00:25:19,520
Speaker 1: It's fantastic.

465
00:25:20,760 --> 00:25:23,880
Speaker 2: And someone right now listening is like, seventeen bucks, give

466
00:25:23,920 --> 00:25:28,080
Speaker 2: me nine bucks. Right, But that's my point. That kind

467
00:25:28,119 --> 00:25:31,160
Speaker 2: of stuff has moved the idea of stuff just sitting

468
00:25:31,200 --> 00:25:32,439
Speaker 2: on the shelves and wasting away.

469
00:25:32,960 --> 00:25:34,200
Speaker 1: No, And then there's a whole.

470
00:25:34,040 --> 00:25:39,280
Speaker 2: Argument about how luxury sales in everything is still the

471
00:25:39,320 --> 00:25:43,600
Speaker 2: top driver. People who have the money are spending double,

472
00:25:44,240 --> 00:25:45,600
Speaker 2: They're spending.

473
00:25:45,440 --> 00:25:47,280
Speaker 1: Large in that regard.

474
00:25:47,280 --> 00:25:49,800
Speaker 2: So I don't know if that's necessarily affecting or seeing

475
00:25:49,800 --> 00:25:52,040
Speaker 2: that in cigar world in the shops, But I don't

476
00:25:52,040 --> 00:25:53,879
Speaker 2: see the deals there like I see them online.

477
00:25:53,960 --> 00:25:56,080
Speaker 1: I never ever ever do, and I like to support

478
00:25:56,119 --> 00:25:56,560
Speaker 1: the shop.

479
00:25:56,400 --> 00:26:00,239
Speaker 2: As much as possible. Right, So I did I I

480
00:26:00,400 --> 00:26:04,560
Speaker 2: just ripped that all thunder. You answered my question. I

481
00:26:04,600 --> 00:26:06,680
Speaker 2: do quickly have a story about these times.

482
00:26:06,800 --> 00:26:08,760
Speaker 1: Time fingers belowive for news of the week.

483
00:26:09,000 --> 00:26:11,280
Speaker 3: So the job's report came out earlier this week. The

484
00:26:11,359 --> 00:26:14,240
Speaker 3: US economy added and estimated one hundred and thirty thousand

485
00:26:14,320 --> 00:26:18,000
Speaker 3: jobs last month, which was more than expected.

486
00:26:17,640 --> 00:26:18,680
Speaker 1: By seventy thousand.

487
00:26:19,040 --> 00:26:19,480
Speaker 3: Yeah.

488
00:26:19,720 --> 00:26:22,159
Speaker 2: So one of the interesting parts about this report is

489
00:26:22,160 --> 00:26:26,680
Speaker 2: that manufacturing was flat, construction jobs were up thirty three thousand.

490
00:26:27,160 --> 00:26:30,399
Speaker 1: Government jobs were down thirty four thousand. I think it

491
00:26:30,440 --> 00:26:31,480
Speaker 1: was thirty four thousand. Yeah.

492
00:26:31,520 --> 00:26:32,040
Speaker 3: Wow.

493
00:26:32,760 --> 00:26:35,040
Speaker 2: And anytime government jobs are down, there's a lot of

494
00:26:35,080 --> 00:26:36,000
Speaker 2: cuts going on.

495
00:26:36,440 --> 00:26:38,439
Speaker 1: And yes, that means some people are losing their jobs.

496
00:26:38,560 --> 00:26:41,879
Speaker 2: But sometimes when people, when government wants to goose the economy,

497
00:26:42,240 --> 00:26:43,320
Speaker 2: they do government hiring.

498
00:26:43,720 --> 00:26:49,040
Speaker 1: That's really not that's not valuable. Private sector hiring is valuable.

499
00:26:49,040 --> 00:26:50,679
Speaker 3: And it may be some of the people who were

500
00:26:50,720 --> 00:26:53,480
Speaker 3: lost their jobs actually either retired or went into early

501
00:26:53,520 --> 00:26:55,240
Speaker 3: retirement and they just weren't replaced.

502
00:26:55,960 --> 00:26:58,120
Speaker 1: Oh, that could be a large part of it.

503
00:26:58,240 --> 00:27:00,600
Speaker 2: Then there's a whole conversation what AI is forcing out

504
00:27:00,600 --> 00:27:02,560
Speaker 2: of a workforce, yet we saw growth.

505
00:27:03,280 --> 00:27:16,280
Speaker 1: It's an interesting, interesting number. So, as you know, popcorn.

506
00:27:15,800 --> 00:27:19,480
Speaker 2: Should only be made one way, on your stovetop with

507
00:27:19,560 --> 00:27:25,760
Speaker 2: oil with salt, with kernels, not in a microwave.

508
00:27:26,720 --> 00:27:29,600
Speaker 3: Unless you use an air fryer and then that's okay.

509
00:27:29,880 --> 00:27:33,520
Speaker 2: Got a tea drink smoke. I'm Tony Katz. That is

510
00:27:33,560 --> 00:27:36,399
Speaker 2: America's favorite amateur drinker. Fingers below, and we've got some

511
00:27:36,440 --> 00:27:40,240
Speaker 2: popcorn right here. We make the popcorn here in this house.

512
00:27:40,280 --> 00:27:43,800
Speaker 2: That's how we do it. But Fingers came across something

513
00:27:44,440 --> 00:27:46,720
Speaker 2: that I like to refer to as stupid.

514
00:27:49,680 --> 00:27:54,800
Speaker 1: Fingers came across this story, this Instagram thing. He's addicted

515
00:27:54,800 --> 00:27:57,359
Speaker 1: to the social media folks. This Instagram thing that said,

516
00:27:57,520 --> 00:27:59,480
Speaker 1: you know, if you want real good popcorn, you gotta

517
00:27:59,520 --> 00:28:01,919
Speaker 1: freeze it, freeze it.

518
00:28:02,640 --> 00:28:08,159
Speaker 3: So I'm not addicted to social media. It's my job.

519
00:28:08,920 --> 00:28:12,879
Speaker 3: I like to monitor social media outrage. A heck of

520
00:28:12,920 --> 00:28:16,320
Speaker 3: a job, thank you. And so this wasn't some influencer

521
00:28:16,600 --> 00:28:20,680
Speaker 3: on social media. This was actually from the Instagram account

522
00:28:20,760 --> 00:28:23,720
Speaker 3: of All Recipes allrecipes dot Com.

523
00:28:23,560 --> 00:28:24,080
Speaker 1: Use them a lot.

524
00:28:24,119 --> 00:28:28,520
Speaker 3: I think they're great, four million followers. And the lady

525
00:28:28,560 --> 00:28:33,000
Speaker 3: who did this video claimed that when you put popcorn

526
00:28:33,720 --> 00:28:36,639
Speaker 3: in the freezer, first of all, obviously it would make

527
00:28:36,640 --> 00:28:38,880
Speaker 3: it a little crunchier, you know, probably because it's colder,

528
00:28:38,960 --> 00:28:41,360
Speaker 3: you know, the whole frozen thing. Then on top of it,

529
00:28:41,360 --> 00:28:44,520
Speaker 3: it makes the salt pop a little bit more on

530
00:28:44,560 --> 00:28:45,080
Speaker 3: your palate.

531
00:28:45,800 --> 00:28:46,560
Speaker 1: That's what she said.

532
00:28:46,560 --> 00:28:50,720
Speaker 3: The the cold really brings out the salt.

533
00:28:50,840 --> 00:28:53,920
Speaker 1: Well, I don't even know if we salted this. I

534
00:28:53,960 --> 00:28:54,400
Speaker 1: have no idea.

535
00:28:54,480 --> 00:28:57,680
Speaker 3: Did you watch the video You told me about the video.

536
00:28:57,720 --> 00:28:59,840
Speaker 1: You said freeze the buckword. I pose the buckword.

537
00:29:00,080 --> 00:29:01,320
Speaker 3: So here it is about that anywhere.

538
00:29:01,520 --> 00:29:03,200
Speaker 1: This is ice cold popcorn.

539
00:29:03,720 --> 00:29:06,720
Speaker 2: All right, as you shoved the warm popcorn into your mom,

540
00:29:06,760 --> 00:29:08,760
Speaker 2: I had to do a comparison.

541
00:29:08,560 --> 00:29:14,520
Speaker 1: Clearly, clearly. All right, I'll go first, I'll go first. Okay,

542
00:29:15,200 --> 00:29:19,000
Speaker 1: this is this is cold popcorn. Okay, So so the

543
00:29:19,040 --> 00:29:21,080
Speaker 1: idea is the salt pops more?

544
00:29:21,240 --> 00:29:26,760
Speaker 3: Yes, and then it'll be crunch here in theory. So

545
00:29:27,400 --> 00:29:31,920
Speaker 3: the question is it sounded crunchier did it on the mic?

546
00:29:31,960 --> 00:29:33,240
Speaker 3: We're gonna have to get the boys in the lab

547
00:29:33,280 --> 00:29:36,880
Speaker 3: to analyze the audio. I brought the fingers More Institute

548
00:29:36,880 --> 00:29:42,479
Speaker 3: of Institutes for institutes, and I'm having the regular popcorn. Okay,

549
00:29:42,520 --> 00:29:43,640
Speaker 3: So he's doing the Memphis sponge.

550
00:29:43,760 --> 00:29:48,480
Speaker 2: No, No, she's drunk. All around these girls drunk. There's

551
00:29:48,480 --> 00:29:52,959
Speaker 2: no difference at all. Really, this isn't even cold.

552
00:29:53,680 --> 00:29:56,080
Speaker 1: It just came out of the breezer. What do you mean.

553
00:29:58,000 --> 00:29:59,880
Speaker 3: Did you have it frozen for in the freezer for

554
00:29:59,920 --> 00:30:03,479
Speaker 3: the three minutes an hour flour and a half flash

555
00:30:03,480 --> 00:30:03,880
Speaker 3: freeze it.

556
00:30:04,440 --> 00:30:06,000
Speaker 1: How long does it need to be in the freezer?

557
00:30:06,160 --> 00:30:06,680
Speaker 1: Two weeks?

558
00:30:06,720 --> 00:30:07,760
Speaker 3: Did you not watch the video?

559
00:30:08,720 --> 00:30:12,080
Speaker 1: She had the popcorn, and I didn't watch. I told

560
00:30:12,080 --> 00:30:15,360
Speaker 1: you I didn't watch the video. I'm not you. It

561
00:30:15,440 --> 00:30:18,360
Speaker 1: is crunchier. You're so I'm stealing your popcorn. You can

562
00:30:18,440 --> 00:30:23,160
Speaker 1: have that. I'm stealing yours. There, here's the ball. I

563
00:30:23,160 --> 00:30:28,760
Speaker 1: don't what am I? What am I? Like? Like?

564
00:30:30,240 --> 00:30:33,000
Speaker 2: Doesn't there come a moment of Okay, we're all being

565
00:30:33,040 --> 00:30:35,680
Speaker 2: stupid right now, isn't it?

566
00:30:35,960 --> 00:30:37,200
Speaker 1: Doesn't there come a moment.

567
00:30:36,960 --> 00:30:40,120
Speaker 2: Of just being like hipster ridiculous, like wearing a nick

568
00:30:40,200 --> 00:30:41,160
Speaker 2: cap indoors.

569
00:30:41,960 --> 00:30:43,200
Speaker 3: It's cold outside.

570
00:30:44,120 --> 00:30:45,720
Speaker 1: We just said it warked up.

571
00:30:48,080 --> 00:30:49,520
Speaker 3: It's still in the thirties.

572
00:30:50,360 --> 00:30:52,560
Speaker 1: I'm more bothered. Listen, you want to put your popcorn?

573
00:30:52,600 --> 00:30:56,400
Speaker 1: The phrase popular phrase? Don't you really taste the difference? No?

574
00:30:56,480 --> 00:30:59,760
Speaker 3: But I also think that that popcorn is only about

575
00:30:59,840 --> 00:31:02,240
Speaker 3: eight degrees cooler than what we were eating at ROYMT.

576
00:31:03,320 --> 00:31:05,040
Speaker 1: Like, I wonder how long it has to be in

577
00:31:05,040 --> 00:31:05,560
Speaker 1: the freezer.

578
00:31:05,760 --> 00:31:07,440
Speaker 3: She did not mention how long it's supposed to be

579
00:31:07,440 --> 00:31:07,600
Speaker 3: in there.

580
00:31:07,640 --> 00:31:10,280
Speaker 1: Well, I think that's a pretty important part of the conversation.

581
00:31:12,000 --> 00:31:13,800
Speaker 1: How long it's in the freezer. I just.

582
00:31:15,520 --> 00:31:18,880
Speaker 2: There are some really really good videos out there, really

583
00:31:18,920 --> 00:31:19,800
Speaker 2: good cooking videos.

584
00:31:20,120 --> 00:31:26,480
Speaker 1: Who's the guy who he's in a commercial kitchen. He's bald,

585
00:31:26,760 --> 00:31:31,000
Speaker 1: oh poly short, he's great.

586
00:31:31,720 --> 00:31:33,880
Speaker 2: Hey Sam, I'm gonna tell you how to make really

587
00:31:33,880 --> 00:31:35,960
Speaker 2: great chocolate chip cookies. And one of the pieces of

588
00:31:35,960 --> 00:31:39,880
Speaker 2: advice he gave was the Neslie Tall House cookie is

589
00:31:39,920 --> 00:31:41,640
Speaker 2: a classic, a purple tall hoss cookie.

590
00:31:41,680 --> 00:31:45,560
Speaker 1: You want to make it great salt on the baking sheet.

591
00:31:45,960 --> 00:31:46,760
Speaker 3: Oh that's interesting.

592
00:31:47,560 --> 00:31:49,120
Speaker 1: Oh is that super smart?

593
00:31:49,240 --> 00:31:52,240
Speaker 2: Because anybody who's done anything when chocolate knows salt really

594
00:31:52,320 --> 00:31:56,680
Speaker 2: is this wonderful compliment, really creates great flavor. Salt on

595
00:31:56,760 --> 00:32:00,000
Speaker 2: the freaking baking sheet. So when you put the little

596
00:32:00,240 --> 00:32:04,800
Speaker 2: a little of of cookie dough, it's it's gonna melt

597
00:32:04,840 --> 00:32:08,160
Speaker 2: out right and and and flatten out. It's gonna pick

598
00:32:08,200 --> 00:32:10,720
Speaker 2: up that salt. That's a really smart idea.

599
00:32:11,000 --> 00:32:12,800
Speaker 3: Then what you need to do is put it in

600
00:32:12,840 --> 00:32:13,360
Speaker 3: the freezer.

601
00:32:15,320 --> 00:32:15,880
Speaker 1: People do that.

602
00:32:15,880 --> 00:32:21,200
Speaker 2: They freeze cookies all the time, see right, But popcorn

603
00:32:22,040 --> 00:32:24,800
Speaker 2: like it's it's it sounds like it's it's one of

604
00:32:24,800 --> 00:32:29,600
Speaker 2: those things where someone's trying really, really really hard.

605
00:32:30,360 --> 00:32:33,000
Speaker 1: I want people to try really really really hard.

606
00:32:33,760 --> 00:32:36,760
Speaker 3: This is how you get four million followers on Instagram.

607
00:32:37,200 --> 00:32:38,240
Speaker 3: You freeze your popcorn?

608
00:32:39,960 --> 00:32:40,760
Speaker 1: Is that my problem?

609
00:32:41,960 --> 00:32:47,640
Speaker 3: You haven't been freezing your popcorn. I'm not against it, Okay,

610
00:32:47,960 --> 00:32:51,560
Speaker 3: I think here's the deal too. I don't know about you,

611
00:32:52,000 --> 00:32:53,720
Speaker 3: but I don't have a lot of room in my

612
00:32:53,760 --> 00:32:56,040
Speaker 3: freezer for big bowls of popcorn.

613
00:32:56,320 --> 00:32:58,040
Speaker 1: You freezer? What do you mean you don't have a

614
00:32:58,080 --> 00:33:00,760
Speaker 1: room in your freezer. We've already talked got chest freezers?

615
00:33:00,800 --> 00:33:02,680
Speaker 1: Pick one? You have many, Get what you want for Christmas.

616
00:33:02,680 --> 00:33:05,400
Speaker 1: We'll get more for Christmas. Christmas will come early. What

617
00:33:05,480 --> 00:33:07,800
Speaker 1: do you what is in the fingers moy freezer? You

618
00:33:07,840 --> 00:33:09,560
Speaker 1: have a lot of a lot of a lot of lunchibles,

619
00:33:09,560 --> 00:33:10,920
Speaker 1: a lot of crustables there.

620
00:33:11,400 --> 00:33:13,240
Speaker 3: Honestly, I don't think it's any of your damn business.

621
00:33:13,560 --> 00:33:14,400
Speaker 1: But now I need to know.

622
00:33:15,920 --> 00:33:20,800
Speaker 3: There's a lot of beef right there is uh some poultry,

623
00:33:22,360 --> 00:33:25,000
Speaker 3: frozen vegetables. One of the things I like to get

624
00:33:25,200 --> 00:33:29,719
Speaker 3: is cauliflower rice. Really yes?

625
00:33:30,320 --> 00:33:31,560
Speaker 1: Wow? Yeah?

626
00:33:31,600 --> 00:33:33,440
Speaker 3: Because you know I'm a low carb right now.

627
00:33:35,600 --> 00:33:41,400
Speaker 1: Oh you are not. You're eating popcorn? I know it's great.

628
00:33:42,120 --> 00:33:44,080
Speaker 1: How are you When did this happen?

629
00:33:44,120 --> 00:33:46,880
Speaker 3: If you went back Monday, I'm down six pounds.

630
00:33:47,400 --> 00:33:52,720
Speaker 1: I understand. I don't understand how any of this is possible.

631
00:33:53,120 --> 00:33:54,400
Speaker 3: I wake up in the morning, I have a couple

632
00:33:54,440 --> 00:34:01,120
Speaker 3: of steaks. Then for lunch, I'll have wake up on

633
00:34:01,120 --> 00:34:03,080
Speaker 3: the boarding. You have a couple of couple steaks.

634
00:34:03,160 --> 00:34:04,200
Speaker 1: I can identify with that.

635
00:34:04,280 --> 00:34:07,800
Speaker 3: Yeah, And then I had like today, I had two

636
00:34:08,800 --> 00:34:13,120
Speaker 3: soft tacos, but with the the low carb tortillas which

637
00:34:13,160 --> 00:34:15,040
Speaker 3: are pack packed full of flavor.

638
00:34:16,880 --> 00:34:17,440
Speaker 1: And then.

639
00:34:18,960 --> 00:34:21,520
Speaker 3: And then maybe I'll have a Burger tonight with keto

640
00:34:21,600 --> 00:34:24,480
Speaker 3: bread Keto bread.

641
00:34:25,080 --> 00:34:28,600
Speaker 2: Six pounds in a matter of days, three days. It's insane,

642
00:34:30,120 --> 00:34:30,960
Speaker 2: It's unbelievable.

643
00:34:31,040 --> 00:34:38,680
Speaker 3: Keep in mind I'm starting out UH heavy. I almost

644
00:34:39,000 --> 00:34:40,919
Speaker 3: almost threw the number out there, and I was like, yeah,

645
00:34:40,960 --> 00:34:42,960
Speaker 3: you know what the.

646
00:34:42,920 --> 00:34:47,080
Speaker 1: Mystery, Yeah I do, I do.

647
00:34:47,160 --> 00:34:49,719
Speaker 2: I do think that in a lot of these influencer

648
00:34:51,000 --> 00:34:57,120
Speaker 2: uh instagrams, the reels on Facebook or social media, it

649
00:34:57,280 --> 00:35:00,760
Speaker 2: is trying too hard. Then there are some absolutely shared

650
00:35:01,040 --> 00:35:07,120
Speaker 2: for sure, popcorn in the freezer. Sure, fine, knock yourself out,

651
00:35:07,400 --> 00:35:10,680
Speaker 2: but we should I would like to take some more time.

652
00:35:10,719 --> 00:35:12,600
Speaker 2: I mean, now that the weather's worm. We can get

653
00:35:12,600 --> 00:35:15,640
Speaker 2: back to the grill. I'm greatly appreciative of this. And

654
00:35:16,280 --> 00:35:17,920
Speaker 2: you were sick, and then I was sick. It took

655
00:35:17,960 --> 00:35:18,839
Speaker 2: a while to get healthy.

656
00:35:19,000 --> 00:35:20,560
Speaker 1: And trying some of these.

657
00:35:20,400 --> 00:35:23,759
Speaker 2: Recipes out, seeing what we can put together. I think

658
00:35:23,800 --> 00:35:26,560
Speaker 2: I think that's clearly the next step here.

659
00:35:26,880 --> 00:35:29,200
Speaker 3: You know, I am looking forward to you know, the

660
00:35:29,239 --> 00:35:33,280
Speaker 3: construction hopefully will be done in March a cossa fingers yes,

661
00:35:33,719 --> 00:35:38,359
Speaker 3: having the the basement finished, and then after that, I'm

662
00:35:38,360 --> 00:35:41,200
Speaker 3: gonna pop in a brisket and you can have try

663
00:35:41,239 --> 00:35:42,920
Speaker 3: one of my briskets at the house and see what

664
00:35:42,960 --> 00:35:43,640
Speaker 3: you think with the.

665
00:35:43,840 --> 00:35:45,680
Speaker 1: I have yet the gravity felt.

666
00:35:45,760 --> 00:35:48,280
Speaker 2: All the years we've known each other, he's never invited

667
00:35:48,280 --> 00:35:49,120
Speaker 2: me to the home for brisket.

668
00:35:49,280 --> 00:35:50,320
Speaker 3: Never one's it's not true.

669
00:35:50,440 --> 00:35:51,600
Speaker 1: Never one's not true.

670
00:35:51,719 --> 00:35:54,480
Speaker 3: He's turning eat, rink, smoke into his own den of line.

671
00:35:54,560 --> 00:35:56,440
Speaker 2: He has been living in the in the new house

672
00:35:56,600 --> 00:35:59,640
Speaker 2: that he's been complaining about moving into for five years now.

673
00:36:00,040 --> 00:36:05,280
Speaker 3: Yeah, yeah, right, you were invited. I made two huge

674
00:36:05,360 --> 00:36:08,879
Speaker 3: pork butts, said hey, come on over, everybody's having some butt,

675
00:36:08,920 --> 00:36:10,279
Speaker 3: and you're like, nope, I don't want to. I have

676
00:36:10,400 --> 00:36:11,080
Speaker 3: nothing to do with it.

677
00:36:11,120 --> 00:36:14,799
Speaker 2: Of the influencers that you watch, how many people do

678
00:36:14,840 --> 00:36:17,680
Speaker 2: you think are actually trying the recipe that the influencer

679
00:36:17,760 --> 00:36:21,520
Speaker 2: is pushing out. So, for example, popcorn in the freeze,

680
00:36:21,560 --> 00:36:23,799
Speaker 2: it's an easy one to do. How many people did

681
00:36:23,880 --> 00:36:26,040
Speaker 2: what we just did? Not put it.

682
00:36:26,000 --> 00:36:26,359
Speaker 1: In the freeze?

683
00:36:26,400 --> 00:36:29,200
Speaker 3: But it depends on the niche Like if you are

684
00:36:29,520 --> 00:36:34,200
Speaker 3: I could point you to several keto diet influencers or

685
00:36:34,239 --> 00:36:38,080
Speaker 3: carnivore diet influencers and people go nuts over that sort

686
00:36:38,080 --> 00:36:38,520
Speaker 3: of stuff.

687
00:36:38,760 --> 00:36:41,480
Speaker 1: Yeah, but are they doing it? That's question. I won't

688
00:36:41,520 --> 00:36:43,200
Speaker 1: know how many people are at home do it? We

689
00:36:43,360 --> 00:36:47,680
Speaker 1: do it? Thirteen? Is that the number? Yeah? I thought

690
00:36:48,080 --> 00:36:49,040
Speaker 1: you need a good entree.

691
00:36:49,400 --> 00:36:53,279
Speaker 2: Defiancebeef dot Com great sponsor of ours, where you can

692
00:36:53,400 --> 00:36:54,120
Speaker 2: order a quarter.

693
00:36:54,000 --> 00:36:54,959
Speaker 1: Cow, a half or a full.

694
00:36:55,280 --> 00:36:57,440
Speaker 2: You get it butchered exactly the way you want it,

695
00:36:57,520 --> 00:37:00,600
Speaker 2: and it's delivered directly to your door, frozen in the

696
00:37:00,680 --> 00:37:03,520
Speaker 2: vacuum pack, ready to go. They are a farm right

697
00:37:03,560 --> 00:37:06,600
Speaker 2: here in Indiana and they are just serving up some

698
00:37:06,680 --> 00:37:11,320
Speaker 2: of the best rib eyes and tenderloins, strips, the ground beef,

699
00:37:11,320 --> 00:37:15,480
Speaker 2: the brisket, absolutely incredible, everything aged twenty one days. The

700
00:37:15,600 --> 00:37:18,799
Speaker 2: flavor of the tenderness. It is all there, and you

701
00:37:18,920 --> 00:37:21,680
Speaker 2: decide how you want to cut. You decide the thickness.

702
00:37:21,719 --> 00:37:24,239
Speaker 2: I actually got the call from the butcher yesterday, got

703
00:37:24,280 --> 00:37:26,280
Speaker 2: a call him and say, okay, here's what I want.

704
00:37:26,400 --> 00:37:29,200
Speaker 2: I'm ready to go. I'm telling you I'm gonna have

705
00:37:29,360 --> 00:37:31,160
Speaker 2: my beef in a week. I have been waiting.

706
00:37:31,280 --> 00:37:33,720
Speaker 1: I have been patient. I've been like, you don't worry

707
00:37:33,719 --> 00:37:36,000
Speaker 1: about me. Last. I want to see everybody else to

708
00:37:36,040 --> 00:37:37,520
Speaker 1: be happy. People have been ordering you.

709
00:37:37,560 --> 00:37:40,600
Speaker 2: Go to Defiancebeef dot com, use promo code eat, drink, smoke,

710
00:37:40,800 --> 00:37:43,640
Speaker 2: get one hundred and fifty dollars off your order right there,

711
00:37:43,800 --> 00:37:48,640
Speaker 2: easy to do. It has been fantastic. The meat is incredible.

712
00:37:48,920 --> 00:37:51,120
Speaker 2: The quality and the tenderness and how well it grills

713
00:37:51,200 --> 00:37:54,520
Speaker 2: up and how well it's done is leftovers spectacular.

714
00:37:54,600 --> 00:37:55,560
Speaker 1: Defiance Beef.

715
00:37:55,920 --> 00:37:59,200
Speaker 2: Defiance Beef dot com and use promo code, eat, drink,

716
00:37:59,320 --> 00:38:01,880
Speaker 2: smoke the name of the show, and you will get.

717
00:38:01,719 --> 00:38:03,399
Speaker 1: One hundred and fifty dollars off your order.

718
00:38:16,800 --> 00:38:19,319
Speaker 2: You know, some people they like their bourbon just to

719
00:38:19,320 --> 00:38:23,279
Speaker 2: be oaked. That's fine. Bourbon goes in a first use

720
00:38:23,400 --> 00:38:26,400
Speaker 2: chart oak barrel and get it. Some people they like

721
00:38:27,000 --> 00:38:30,120
Speaker 2: they're oak they like it the bourbon to be oaked twice,

722
00:38:30,280 --> 00:38:31,680
Speaker 2: perhaps double.

723
00:38:31,360 --> 00:38:32,560
Speaker 1: Oaked, fingers Bloy.

724
00:38:33,200 --> 00:38:34,360
Speaker 3: I do like double oaked.

725
00:38:35,360 --> 00:38:40,440
Speaker 1: Those people are amateurs, oh, because what's one better than

726
00:38:40,520 --> 00:38:42,560
Speaker 1: double oaked? I do hold it?

727
00:38:43,120 --> 00:38:45,960
Speaker 3: Triple oaked, triple oaked.

728
00:38:46,160 --> 00:38:46,919
Speaker 1: D drink smoke.

729
00:38:47,000 --> 00:38:49,760
Speaker 2: I'm Tony Katz, and that is America's favorite amateur drinker,

730
00:38:50,040 --> 00:38:54,040
Speaker 2: fingers Bloy. And this right here is the angels Envy

731
00:38:54,520 --> 00:38:59,040
Speaker 2: triple Oak. Now there are brilliant bourbons, of course, and

732
00:38:59,120 --> 00:39:01,160
Speaker 2: of course I am. I'm a fan of some double

733
00:39:01,160 --> 00:39:04,120
Speaker 2: oak bourbons. And you know how I feel about what

734
00:39:04,239 --> 00:39:07,800
Speaker 2: for reserve and the double oak, the double double oaked, spectacular,

735
00:39:08,080 --> 00:39:11,839
Speaker 2: spectacular stuff. But came across this again.

736
00:39:12,080 --> 00:39:13,440
Speaker 1: On sale, fingers Bloy.

737
00:39:14,000 --> 00:39:18,439
Speaker 2: This is their bourbon finished in a blend of Hungarian

738
00:39:19,120 --> 00:39:21,800
Speaker 2: chinkapin and French oak barrels.

739
00:39:21,840 --> 00:39:23,240
Speaker 1: And I said, that.

740
00:39:23,360 --> 00:39:27,600
Speaker 2: Sounds super fancy, coming in at ninety two proof. No applause,

741
00:39:27,840 --> 00:39:28,839
Speaker 2: fingers Away.

742
00:39:28,600 --> 00:39:29,240
Speaker 1: No applause.

743
00:39:29,800 --> 00:39:34,680
Speaker 2: What's interesting is that I would have expected darker. I

744
00:39:34,680 --> 00:39:39,160
Speaker 2: would have expected a more caramel look. This is in

745
00:39:39,920 --> 00:39:43,560
Speaker 2: playing in between orange and amber is where the color

746
00:39:43,680 --> 00:39:45,960
Speaker 2: is on this bourbon right here? Can you talk about

747
00:39:45,960 --> 00:39:48,000
Speaker 2: the bottle for a second. All about the bottle is

748
00:39:48,280 --> 00:39:51,560
Speaker 2: the classic. It's the angels Envy bottle that says triple Oak,

749
00:39:51,560 --> 00:39:54,680
Speaker 2: and it's got the angel wings on the back, it's

750
00:39:54,680 --> 00:39:58,480
Speaker 2: got the Beautiful Side label there in the blue and

751
00:39:58,560 --> 00:40:04,799
Speaker 2: the gold. It's it's, as always, an absolutely spectacular presentation

752
00:40:05,200 --> 00:40:06,640
Speaker 2: from the people at angels Envy.

753
00:40:07,239 --> 00:40:07,640
Speaker 1: Bravo.

754
00:40:07,960 --> 00:40:10,800
Speaker 2: Well done, well played. Check the nose on that fingers.

755
00:40:10,840 --> 00:40:13,080
Speaker 2: But boy, what does that got you doing?

756
00:40:16,360 --> 00:40:19,120
Speaker 3: Okay, obviously there's some oak.

757
00:40:21,520 --> 00:40:21,719
Speaker 1: You know.

758
00:40:21,760 --> 00:40:24,000
Speaker 3: What's really weird when I, yeah, there is. When I

759
00:40:24,200 --> 00:40:25,760
Speaker 3: first it went.

760
00:40:25,600 --> 00:40:27,279
Speaker 1: Away, but.

761
00:40:29,080 --> 00:40:34,000
Speaker 3: I almost got a hint of like a like a wine,

762
00:40:34,040 --> 00:40:40,160
Speaker 3: like a red wine briefly, and then that that was

763
00:40:40,200 --> 00:40:42,360
Speaker 3: really subtle and I'm not really getting that anymore. But

764
00:40:42,400 --> 00:40:43,919
Speaker 3: that was the first thing that popped into my head.

765
00:40:44,239 --> 00:40:48,600
Speaker 3: That oak is there. Maybe it's a dark fruit.

766
00:40:50,200 --> 00:40:52,200
Speaker 1: I do think that there is. There is a real

767
00:40:52,320 --> 00:40:55,800
Speaker 1: fruit richness, uh in there. Not necessarily an orchard.

768
00:40:58,960 --> 00:41:01,680
Speaker 2: There's not a lot of I think there's some wonderful

769
00:41:01,680 --> 00:41:04,160
Speaker 2: oak going on here. There is a touch of ethanol,

770
00:41:04,200 --> 00:41:06,279
Speaker 2: even though it's signing you proof there is a touch

771
00:41:06,320 --> 00:41:06,920
Speaker 2: of ethanol.

772
00:41:07,320 --> 00:41:09,640
Speaker 3: I'm not getting a lot of vanila or caramel.

773
00:41:10,080 --> 00:41:13,439
Speaker 1: I think that there's a real spice there. That is more.

774
00:41:16,680 --> 00:41:29,080
Speaker 2: It's not ry spice, it's it's bready. Oh, it's really nice,

775
00:41:29,280 --> 00:41:31,479
Speaker 2: it is. It is really really nice.

776
00:41:31,480 --> 00:41:33,680
Speaker 3: I would argue, though, you really got to get your

777
00:41:33,719 --> 00:41:34,480
Speaker 3: nose in it, don't you.

778
00:41:34,600 --> 00:41:34,799
Speaker 1: Yeah.

779
00:41:34,800 --> 00:41:37,959
Speaker 2: Oh, it's not overwhelming, it's it's not flowing out there, no,

780
00:41:38,400 --> 00:41:41,160
Speaker 2: for sure. But enough with the sniff and fingers will

781
00:41:41,600 --> 00:41:45,239
Speaker 2: this is the angels Envy triple Oak fingers will?

782
00:41:45,280 --> 00:41:45,880
Speaker 1: Are you ready for this?

783
00:41:47,960 --> 00:41:50,479
Speaker 2: We do not have an age stay, and one would

784
00:41:50,680 --> 00:41:52,440
Speaker 2: have to believe it's at least four years.

785
00:41:52,719 --> 00:41:54,560
Speaker 1: Hold on, right, we know that you're.

786
00:41:54,360 --> 00:41:56,720
Speaker 3: Not going to know stop it four years seven months.

787
00:41:56,800 --> 00:42:01,400
Speaker 2: That's just not not factual. Yes, nor even I've been

788
00:42:01,400 --> 00:42:02,439
Speaker 2: ready for this all day.

789
00:42:02,560 --> 00:42:03,560
Speaker 1: All right, he's going in.

790
00:42:03,800 --> 00:42:06,480
Speaker 2: He's doing what is known as the Kentucky chew, moving

791
00:42:06,480 --> 00:42:08,640
Speaker 2: the juice around the palette, trying to get an understanding

792
00:42:09,000 --> 00:42:09,720
Speaker 2: of the flavors.

793
00:42:09,760 --> 00:42:10,400
Speaker 1: That's what you want to do.

794
00:42:10,440 --> 00:42:12,879
Speaker 2: I'm a believer in the two SIPs methodology. The first

795
00:42:12,920 --> 00:42:15,359
Speaker 2: sip to set the taste buds, the second sip to.

796
00:42:15,280 --> 00:42:16,880
Speaker 1: Really get an idea of flavors.

797
00:42:17,840 --> 00:42:24,480
Speaker 3: Fingers all right, wow, okay, First of all, are you

798
00:42:24,560 --> 00:42:28,520
Speaker 3: all right? Nice bit of and maybe it's from the popcorn.

799
00:42:28,560 --> 00:42:30,240
Speaker 3: I don't know, maybe it's monkeyed with my palate.

800
00:42:30,360 --> 00:42:30,879
Speaker 1: I doubt it.

801
00:42:31,960 --> 00:42:36,319
Speaker 3: A nice bit of stinging on the tongue. That dark

802
00:42:36,400 --> 00:42:41,840
Speaker 3: fruit is there, maybe hint of vanilla, And of course

803
00:42:42,239 --> 00:42:48,600
Speaker 3: the oak really hitches. Well, that's really really nice. It's

804
00:42:48,640 --> 00:42:52,120
Speaker 3: sweeter than I thought it was gonna be. There is

805
00:42:52,160 --> 00:42:53,680
Speaker 3: a little bit of sweetness to the nose. There's a

806
00:42:53,719 --> 00:42:56,879
Speaker 3: little bit of a brown sugar kind of sprinkling all

807
00:42:56,920 --> 00:43:01,640
Speaker 3: across it. There's a a I didn't want. I don't

808
00:43:01,640 --> 00:43:03,680
Speaker 3: want to undersold by saying a decent amount of oak.

809
00:43:03,719 --> 00:43:06,920
Speaker 3: The oak is there. It's there. I'm just surprised. It's

810
00:43:06,920 --> 00:43:08,279
Speaker 3: a little sweeter than I thought it was gonna be.

811
00:43:08,280 --> 00:43:11,120
Speaker 3: And by the way, not complaining at all about that.

812
00:43:11,400 --> 00:43:13,600
Speaker 3: So I'll be interested to see what you think.

813
00:43:13,680 --> 00:43:16,800
Speaker 2: I'm going in the the Angels MBI triple oak ninety

814
00:43:16,800 --> 00:43:17,239
Speaker 2: two proof.

815
00:43:17,239 --> 00:43:17,600
Speaker 1: Here I go.

816
00:43:18,400 --> 00:43:20,560
Speaker 3: He's going in ladies and gentlemen, and he's doing what

817
00:43:20,600 --> 00:43:24,800
Speaker 3: we like to call the sagon a swish Memphis munch,

818
00:43:25,719 --> 00:43:35,279
Speaker 3: Chattanooga chomp oh. Oh, it's just me. It is on

819
00:43:35,320 --> 00:43:38,399
Speaker 3: the finish too, at the end, the very very end,

820
00:43:38,880 --> 00:43:40,320
Speaker 3: a little bit of like cinnamon.

821
00:43:41,680 --> 00:43:46,840
Speaker 1: Wait, hold on, yes, oh that's delicious.

822
00:43:46,960 --> 00:43:49,640
Speaker 2: Yes, there is a little bit of heat that is

823
00:43:49,719 --> 00:43:54,799
Speaker 2: now spreading fullness of the chest right there.

824
00:43:55,040 --> 00:43:57,640
Speaker 1: Easy, no real sting on the tongue, which is kind

825
00:43:57,640 --> 00:43:58,240
Speaker 1: of interesting.

826
00:43:59,000 --> 00:44:02,879
Speaker 2: Really No, not, not not at all, not in any

827
00:44:02,920 --> 00:44:07,040
Speaker 2: way that is that is rich. There, There is oak there.

828
00:44:08,200 --> 00:44:10,960
Speaker 2: That that whole dark fruit thing you have you're talking about.

829
00:44:11,400 --> 00:44:14,120
Speaker 2: It's not wine, right, I would never call it wine,

830
00:44:14,719 --> 00:44:19,920
Speaker 2: but dark fruit or stone fruit like cherry and and

831
00:44:19,960 --> 00:44:25,480
Speaker 2: a little plum. That's just that's almost a coating. Not

832
00:44:25,480 --> 00:44:27,879
Speaker 2: not in a syrupy kind of way. Don't don't think

833
00:44:29,040 --> 00:44:33,399
Speaker 2: cost syrup or anything like that. I think, oh god,

834
00:44:33,520 --> 00:44:35,239
Speaker 2: not even in a cordial kind of way, because it's

835
00:44:35,239 --> 00:44:41,000
Speaker 2: not that sweet.

836
00:44:40,440 --> 00:44:42,319
Speaker 1: Low sugar pie.

837
00:44:42,600 --> 00:44:46,120
Speaker 2: So the flavors there, but it's not necessarily uh, the big.

838
00:44:45,880 --> 00:44:50,640
Speaker 1: Sweet bomb at all. And it and it and it's

839
00:44:50,719 --> 00:44:56,719
Speaker 1: and it's ribboned with vanilla. Holy crap. That's good. Now.

840
00:44:56,760 --> 00:44:59,080
Speaker 2: I am not enough of an expert to know about

841
00:44:59,160 --> 00:45:02,560
Speaker 2: chickenpin oak and and and and friend joke.

842
00:45:02,600 --> 00:45:05,400
Speaker 1: We've done some friendship things before. I've never done chinkapin

843
00:45:05,440 --> 00:45:05,759
Speaker 1: I have.

844
00:45:05,920 --> 00:45:08,600
Speaker 2: I have a lot to learn there certainly don't know

845
00:45:08,600 --> 00:45:12,600
Speaker 2: about Hungarian oak, so maybe they're there. Certain oaks are

846
00:45:12,640 --> 00:45:15,680
Speaker 2: are known for bringing about these certain kinds of things.

847
00:45:16,920 --> 00:45:19,680
Speaker 2: But that is a really oh and that and that finishes.

848
00:45:20,200 --> 00:45:22,520
Speaker 2: You said what on the finish you were as a.

849
00:45:22,520 --> 00:45:23,879
Speaker 3: Little bit of cinnamon at the end.

850
00:45:25,480 --> 00:45:28,879
Speaker 2: No, no, no, no, no bad no.

851
00:45:30,560 --> 00:45:37,480
Speaker 1: I would go with a little bit. The guys over

852
00:45:37,600 --> 00:45:41,000
Speaker 1: breaking Bourbon said coffee, and I don't know how I

853
00:45:41,000 --> 00:45:43,680
Speaker 1: feel about that because that could also be seen as berry.

854
00:45:46,719 --> 00:45:52,800
Speaker 3: But but this clearly hit us two different ways. We

855
00:45:52,960 --> 00:45:56,480
Speaker 3: ran some of the stuff, but I cannot believe you

856
00:45:56,560 --> 00:45:59,880
Speaker 3: didn't get a lot of sting right away on the tongue.

857
00:46:00,640 --> 00:46:02,400
Speaker 3: I mean, I was like, right when you were like fingers,

858
00:46:02,400 --> 00:46:04,359
Speaker 3: are you okay? It was like it was really hitting

859
00:46:04,440 --> 00:46:08,880
Speaker 3: me that. No, it's it's nice.

860
00:46:11,200 --> 00:46:14,560
Speaker 1: I don't get a cinnamon. That is what it what

861
00:46:14,640 --> 00:46:15,720
Speaker 1: I like about the finish.

862
00:46:15,920 --> 00:46:18,840
Speaker 2: And there's a flavor I'm not fine, I can't identify,

863
00:46:19,960 --> 00:46:20,920
Speaker 2: but it lasts.

864
00:46:21,320 --> 00:46:22,440
Speaker 1: It isn't dissipating.

865
00:46:22,920 --> 00:46:26,200
Speaker 2: It is that it is a fullness that stays with

866
00:46:26,360 --> 00:46:29,360
Speaker 2: you and you feel satiated from it, which is a

867
00:46:29,400 --> 00:46:30,360
Speaker 2: really interesting way.

868
00:46:30,239 --> 00:46:31,880
Speaker 1: I think to put it.

869
00:46:31,960 --> 00:46:34,120
Speaker 2: The angels envy Triple O and now a lot of

870
00:46:34,120 --> 00:46:35,399
Speaker 2: people are gonna be like its angels envy.

871
00:46:35,400 --> 00:46:38,320
Speaker 1: What did you expect you're gonna get good? Oh?

872
00:46:39,680 --> 00:46:45,240
Speaker 2: Wow, that was really that is that is surprisingly wonderful.

873
00:46:46,320 --> 00:46:48,120
Speaker 1: Wonder Oh I'm gonna hate to you.

874
00:46:48,320 --> 00:46:49,919
Speaker 3: I was about to say I hate the idea.

875
00:46:50,080 --> 00:46:51,960
Speaker 1: Oh that is a terrific meat drink.

876
00:47:00,160 --> 00:47:07,840
Speaker 2: No more frozen canned orange juice from concentrate. The world

877
00:47:07,920 --> 00:47:12,239
Speaker 2: is changing with no more frozen concentrated orange juice. How

878
00:47:12,239 --> 00:47:13,799
Speaker 2: could one make trading places again?

879
00:47:14,800 --> 00:47:16,080
Speaker 3: That's a great story.

880
00:47:16,480 --> 00:47:20,360
Speaker 2: Really, see drink smoke on Tony Kat's that's fingers maloy.

881
00:47:20,560 --> 00:47:23,520
Speaker 2: Find everything at Eat Drinksmoke show dot com. Minute made

882
00:47:24,000 --> 00:47:28,839
Speaker 2: putting an end to frozen concentrated orange juice and frozen lemonade.

883
00:47:29,160 --> 00:47:33,480
Speaker 2: There's no demand for those products anymore. This was a mainstay.

884
00:47:33,719 --> 00:47:36,680
Speaker 2: You open up, the canon came out and you added

885
00:47:36,719 --> 00:47:39,440
Speaker 2: water and next thing you know, orange juice for days.

886
00:47:40,680 --> 00:47:43,200
Speaker 1: That's over. Life goes on and.

887
00:47:43,280 --> 00:47:45,719
Speaker 3: There goes our childhood.

888
00:47:45,800 --> 00:47:46,600
Speaker 1: Not totally.

889
00:47:46,800 --> 00:47:51,000
Speaker 2: I mean they're still tang yeah and five alive and

890
00:47:51,040 --> 00:47:53,360
Speaker 2: then absolutely despicable Sonny D.

891
00:47:54,600 --> 00:47:55,560
Speaker 3: You don't like Sonny D?

892
00:47:55,880 --> 00:47:56,799
Speaker 1: Are you insane?

893
00:47:57,239 --> 00:48:00,920
Speaker 3: Sonny's fantastic he is disgusting. A jug of sunny d

894
00:48:01,040 --> 00:48:02,640
Speaker 3: in front of me right now will be gone by

895
00:48:02,680 --> 00:48:03,400
Speaker 3: the end of the show.

896
00:48:03,680 --> 00:48:06,960
Speaker 2: Really, Oh yeah, you put sunny d in front of me,

897
00:48:07,280 --> 00:48:09,319
Speaker 2: and it will also be gone at the end of

898
00:48:09,360 --> 00:48:12,600
Speaker 2: the show in the trash where it belongs.

899
00:48:13,520 --> 00:48:16,040
Speaker 3: But I you know, even when my kids were younger,

900
00:48:17,200 --> 00:48:22,000
Speaker 3: that was always it was like a security blanket, you know.

901
00:48:22,200 --> 00:48:26,480
Speaker 3: It was you always have some frozen concentrate in the freezer,

902
00:48:26,560 --> 00:48:28,800
Speaker 3: and if you ran out of fruit juice or whatever,

903
00:48:29,040 --> 00:48:33,279
Speaker 3: it was always there. It was reliable. And now it's

904
00:48:33,320 --> 00:48:33,799
Speaker 3: no more.

905
00:48:34,200 --> 00:48:36,080
Speaker 1: You want me to be totally elitist on you.

906
00:48:36,360 --> 00:48:38,920
Speaker 3: Oh good lord, I freshly squeezed.

907
00:48:39,200 --> 00:48:41,640
Speaker 2: Oh no, I didn't feed my kids fruit juice is

908
00:48:41,680 --> 00:48:43,759
Speaker 2: because it's all sugar and empty calories.

909
00:48:44,239 --> 00:48:49,400
Speaker 1: That's right, I'm insufferable. We didn't, actually, we didn't. We

910
00:48:49,440 --> 00:48:51,040
Speaker 1: did not do juice for the kids.

911
00:48:51,680 --> 00:48:54,440
Speaker 2: They got when we would go on vacation and we

912
00:48:54,480 --> 00:48:56,600
Speaker 2: would say in one of those hotels that that did

913
00:48:56,640 --> 00:49:01,040
Speaker 2: the breakfast right and would sounds something like something something

914
00:49:01,120 --> 00:49:06,319
Speaker 2: in or Hampton in like one of those, and they

915
00:49:06,320 --> 00:49:08,640
Speaker 2: could go downstairs and they'd be like, well, what can

916
00:49:08,680 --> 00:49:12,200
Speaker 2: we eat You're on vacation. You can have anything you want.

917
00:49:13,880 --> 00:49:18,280
Speaker 1: What there were fruit loops and nine glasses of orange

918
00:49:18,320 --> 00:49:19,000
Speaker 1: juice and.

919
00:49:19,160 --> 00:49:22,280
Speaker 2: Was in a doughnut. Nobody knew, but they ate it great.

920
00:49:22,480 --> 00:49:23,880
Speaker 2: You could go back and get seconds.

921
00:49:23,920 --> 00:49:27,560
Speaker 1: They were like, this is more cereal. Sure, you're on vacation,

922
00:49:27,640 --> 00:49:30,520
Speaker 1: have fun. That's that. I don't pay anything. I never

923
00:49:30,560 --> 00:49:32,640
Speaker 1: paid attention to what they did on what they ate

924
00:49:32,680 --> 00:49:34,240
Speaker 1: on vacation. Go ahead, do anything.

925
00:49:34,239 --> 00:49:36,399
Speaker 3: So that was the exact opposite. The kids could eat

926
00:49:37,360 --> 00:49:39,160
Speaker 3: four bowls of fruit loops at home. We went on

927
00:49:39,239 --> 00:49:41,120
Speaker 3: vacation grits.

928
00:49:41,600 --> 00:49:46,320
Speaker 1: That's you interesting parenting style right there. But you really

929
00:49:46,320 --> 00:49:48,080
Speaker 1: did you would have the frozen comes.

930
00:49:48,320 --> 00:49:52,520
Speaker 3: Absolutely, and you know, I think there's probably still one

931
00:49:52,680 --> 00:49:55,640
Speaker 3: in the freezer that I bought in two thousand and four.

932
00:49:56,520 --> 00:50:00,680
Speaker 3: But no, this is this is sad, It really is.

933
00:50:00,719 --> 00:50:03,960
Speaker 3: It feels like a part of childhood is.

934
00:50:04,239 --> 00:50:07,200
Speaker 1: Aren't you still in your fridge? No? No?

935
00:50:07,600 --> 00:50:14,560
Speaker 3: Right, yeah, no, no, not at all. And actually I

936
00:50:14,640 --> 00:50:16,040
Speaker 3: prefer cranberry.

937
00:50:15,600 --> 00:50:18,200
Speaker 1: Juice wow.

938
00:50:19,239 --> 00:50:22,839
Speaker 3: Wow, which I'm hoping in the next few years I'll

939
00:50:22,840 --> 00:50:27,520
Speaker 3: graduate to prune. That's the game plan. That's the game plan.

940
00:50:27,880 --> 00:50:31,320
Speaker 1: You know. Often I thought you remind me of my grandmother.

941
00:50:32,040 --> 00:50:34,359
Speaker 3: Have you ever had prune juice from concentrate?

942
00:50:34,920 --> 00:50:37,319
Speaker 1: Stop talking, you're disgusting.

943
00:50:37,680 --> 00:50:41,760
Speaker 2: You know, it's Valentine's weekend, So happy Valentine's Day, everybody,

944
00:50:41,800 --> 00:50:43,080
Speaker 2: and we hope that it's wonderful.

945
00:50:43,280 --> 00:50:45,040
Speaker 1: And I truly hope no one.

946
00:50:45,040 --> 00:50:48,520
Speaker 2: Bought into the nonsense that gives equal love and you

947
00:50:48,600 --> 00:50:51,160
Speaker 2: have to spend an outrageous amount of money in order

948
00:50:51,239 --> 00:50:54,200
Speaker 2: to show your loved when you're sweetie, your boo, that

949
00:50:54,280 --> 00:50:54,759
Speaker 2: they matter.

950
00:50:55,480 --> 00:50:55,800
Speaker 1: Dratt.

951
00:50:56,000 --> 00:50:58,080
Speaker 3: I wish we would have had this conversation yesterday.

952
00:50:58,160 --> 00:50:59,200
Speaker 1: Did you spend a lot of money?

953
00:50:59,280 --> 00:51:02,000
Speaker 3: No, no, I didn't, but I did try to get

954
00:51:02,040 --> 00:51:08,000
Speaker 3: dinner reservations on Valentine's Day, actual Valentine's Day, and the

955
00:51:08,080 --> 00:51:11,000
Speaker 3: people laughed and they laughed and they laughed. Apparently a

956
00:51:11,040 --> 00:51:13,000
Speaker 3: lot of people. You know, we keep hearing that, you know,

957
00:51:13,080 --> 00:51:17,240
Speaker 3: the economy is kind of sluggish, and to some extent

958
00:51:17,280 --> 00:51:19,680
Speaker 3: I can can see, especially with the labor market the

959
00:51:19,680 --> 00:51:21,640
Speaker 3: way it is. But holy cow, doesn't seem that way

960
00:51:21,680 --> 00:51:22,960
Speaker 3: when you walk into a restaurant.

961
00:51:23,080 --> 00:51:27,080
Speaker 1: No, not at all. It's it's just it's nuts.

962
00:51:27,200 --> 00:51:31,880
Speaker 2: I will will not be going out for Valentine's Day, fancy,

963
00:51:32,480 --> 00:51:34,560
Speaker 2: because my youngest has a competition.

964
00:51:35,200 --> 00:51:38,840
Speaker 1: So I'm going to be in the quasi northwest corner

965
00:51:38,920 --> 00:51:43,360
Speaker 1: of Indiana where I'm hopefully going to be able to

966
00:51:43,360 --> 00:51:47,680
Speaker 1: have a late night snack with my wife at an Applebee's. Okay,

967
00:51:47,760 --> 00:51:50,600
Speaker 1: I'm telling you right now, Moncearelli sticks are happening.

968
00:51:51,120 --> 00:51:51,719
Speaker 3: Good for you.

969
00:51:51,840 --> 00:51:53,359
Speaker 2: I don't know what Applebea's does, So I just went

970
00:51:53,400 --> 00:51:55,040
Speaker 2: with the Montreli sticks. I figured the sake, get the

971
00:51:55,120 --> 00:51:58,840
Speaker 2: rib basket, get the riblets. Yes, the riblets, Yeah, I

972
00:51:58,840 --> 00:52:01,520
Speaker 2: could do that. You're gonna enjoy it. And I can't

973
00:52:01,560 --> 00:52:04,080
Speaker 2: think of a better way to spend Valentine's Day than

974
00:52:04,120 --> 00:52:09,920
Speaker 2: with ribs. Well, that's Valentine's Day. Then coming up soon,

975
00:52:10,520 --> 00:52:13,680
Speaker 2: you got the President's Day. Just days later, you got

976
00:52:13,680 --> 00:52:14,520
Speaker 2: the President's Day.

977
00:52:14,560 --> 00:52:16,880
Speaker 3: I can't think of a better way to spend Precedent's

978
00:52:16,920 --> 00:52:18,040
Speaker 3: Day than with ribs.

979
00:52:19,280 --> 00:52:22,640
Speaker 1: So home Depot has deals. According to Tom's guide dot Com.

980
00:52:22,920 --> 00:52:28,000
Speaker 2: Home Depot has got the deals that you need to get.

981
00:52:28,640 --> 00:52:31,279
Speaker 2: So the appliances are up to forty percent off, the

982
00:52:31,360 --> 00:52:34,080
Speaker 2: bathroom upgrades are up to forty percent off, the rugs

983
00:52:34,120 --> 00:52:36,560
Speaker 2: are up to fifty percent off, the tools and power

984
00:52:36,560 --> 00:52:39,480
Speaker 2: equipment is up to fifty percent off, and the fire

985
00:52:39,560 --> 00:52:42,759
Speaker 2: pits are up to thirty percent off, and I want

986
00:52:42,760 --> 00:52:44,239
Speaker 2: to see which fire pit they're going with here?

987
00:52:44,680 --> 00:52:46,759
Speaker 1: Where? What is the deal? All right? These are the

988
00:52:46,800 --> 00:52:50,280
Speaker 1: solo stoves now full disclosure, Solo Stove.

989
00:52:50,120 --> 00:52:52,920
Speaker 2: Is not a sponsor of this show. Shame on them.

990
00:52:53,480 --> 00:52:55,520
Speaker 2: I have the solo stove.

991
00:52:55,600 --> 00:53:01,440
Speaker 1: You come. It is tremendous. It is a I have

992
00:53:01,600 --> 00:53:05,360
Speaker 1: bought the smaller ones for friends, not you, but for

993
00:53:05,440 --> 00:53:08,560
Speaker 1: other friends. So is terrific.

994
00:53:08,960 --> 00:53:12,479
Speaker 3: Have you seen solo stoves? And I don't know if

995
00:53:12,520 --> 00:53:15,840
Speaker 3: this is a conversion kit or if it's just a

996
00:53:15,880 --> 00:53:20,759
Speaker 3: specific solo stove that you can also use as a grill.

997
00:53:20,920 --> 00:53:25,560
Speaker 1: Uh, it's I think there is a specific solo stove

998
00:53:25,560 --> 00:53:30,600
Speaker 1: they do for this. But yes, you can buy the

999
00:53:30,640 --> 00:53:32,560
Speaker 1: gri the grill parts.

1000
00:53:32,280 --> 00:53:34,799
Speaker 2: Of it, and then you know it because it's it's

1001
00:53:34,840 --> 00:53:36,640
Speaker 2: a little higher up, and then you can do your

1002
00:53:36,640 --> 00:53:37,239
Speaker 2: steaks on it.

1003
00:53:37,480 --> 00:53:38,399
Speaker 1: I haven't done that yet.

1004
00:53:38,520 --> 00:53:40,520
Speaker 3: You really need to do that. You really need to

1005
00:53:40,520 --> 00:53:43,640
Speaker 3: make that a part of your life. There's something about

1006
00:53:43,960 --> 00:53:52,600
Speaker 3: grilling a steak totally on wood. Fantastic tripine, very weird.

1007
00:53:53,200 --> 00:53:56,480
Speaker 2: Solo stove is a great, great, great thing to have

1008
00:53:56,800 --> 00:53:59,439
Speaker 2: because the idea of being able to have the fire

1009
00:53:59,480 --> 00:54:00,040
Speaker 2: pit where.

1010
00:53:59,840 --> 00:54:03,160
Speaker 1: You want to have it. It's fantastic. I love the

1011
00:54:03,200 --> 00:54:04,040
Speaker 1: idea of building one.

1012
00:54:04,080 --> 00:54:06,160
Speaker 2: I love the idea of running the gas line and

1013
00:54:06,200 --> 00:54:07,080
Speaker 2: letting that, you know.

1014
00:54:07,719 --> 00:54:08,480
Speaker 1: Start the fire.

1015
00:54:08,840 --> 00:54:12,480
Speaker 2: But I have found solo stoves with any of those

1016
00:54:12,600 --> 00:54:16,080
Speaker 2: like instant flames like logs, where you just light it.

1017
00:54:16,120 --> 00:54:19,920
Speaker 2: And then that's what I do. And I'm not here

1018
00:54:19,920 --> 00:54:21,960
Speaker 2: to fight it. I'm not here to get kindling or

1019
00:54:22,000 --> 00:54:23,880
Speaker 2: anything else. I'm taking the easy way out on this.

1020
00:54:24,040 --> 00:54:25,880
Speaker 3: Oh I got to tell you, you know, the new house.

1021
00:54:26,600 --> 00:54:30,359
Speaker 3: The old house had a wood burning fireplace. The new

1022
00:54:30,400 --> 00:54:35,000
Speaker 3: house has a gas fireplace. I missed the wood burner.

1023
00:54:35,160 --> 00:54:37,960
Speaker 1: You can't do wood in the gas. No, oh, yeah,

1024
00:54:38,040 --> 00:54:41,160
Speaker 1: that's that's yeah. We have a wood fireplace and there's

1025
00:54:41,200 --> 00:54:41,719
Speaker 1: nothing like it.

1026
00:54:42,320 --> 00:54:44,319
Speaker 3: I mean, it's really nice to be able to have

1027
00:54:44,360 --> 00:54:47,600
Speaker 3: a fire in four seconds, but it doesn't throw the

1028
00:54:47,640 --> 00:54:49,799
Speaker 3: heat like the wood fire does. And then that just

1029
00:54:49,840 --> 00:54:50,400
Speaker 3: that smell.

1030
00:54:51,360 --> 00:54:53,560
Speaker 2: So when we do it, you light it, it takes

1031
00:54:53,560 --> 00:54:55,919
Speaker 2: a little while to get going. In about an hour,

1032
00:54:56,000 --> 00:55:00,440
Speaker 2: everything feels wonderful, and then about two hours later, furnitures melting.

1033
00:55:00,960 --> 00:55:03,960
Speaker 1: The heat is just flying off it. And we have

1034
00:55:04,120 --> 00:55:06,520
Speaker 1: this part of it that that has this blower like

1035
00:55:06,560 --> 00:55:10,279
Speaker 1: you can flip the switch. I've never used it. It

1036
00:55:10,320 --> 00:55:12,240
Speaker 1: gives off enough heat. It's toasty.

1037
00:55:12,600 --> 00:55:16,600
Speaker 2: Yeah, but yes, gas fireplace does not do the same thing.

1038
00:55:17,080 --> 00:55:19,600
Speaker 2: It can't do the same thing you're saying. I should

1039
00:55:19,600 --> 00:55:21,759
Speaker 2: get the conversion kit for the Solo stove and grow

1040
00:55:21,800 --> 00:55:22,279
Speaker 2: my steaks on.

1041
00:55:22,280 --> 00:55:24,439
Speaker 3: Well. I see there's a cast iron grill top for

1042
00:55:24,480 --> 00:55:27,160
Speaker 3: the Yukon twenty seven inch, three hundred and thirty nine

1043
00:55:27,200 --> 00:55:30,640
Speaker 3: dollars through Solo Stove's website. Oh, it's not a President's

1044
00:55:30,719 --> 00:55:31,759
Speaker 3: Day deal, or maybe it is.

1045
00:55:32,320 --> 00:55:41,239
Speaker 2: I look forward keep buying that for me for Red Burthday.

1046
00:55:42,560 --> 00:55:45,840
Speaker 2: Eat Drink Smoking is your cigar bourbon foody extravaganza.

1047
00:55:45,880 --> 00:55:46,720
Speaker 1: I'm Tony Katz.

1048
00:55:46,760 --> 00:55:49,360
Speaker 2: That's fingers Beloy, Eat Drink, Smoke show dot com is

1049
00:55:49,400 --> 00:55:49,960
Speaker 2: where you go.

1050
00:55:50,239 --> 00:55:53,960
Speaker 1: We are smoking. We are drinking from Placentia Nio de Kabayo.

1051
00:55:54,440 --> 00:55:58,759
Speaker 1: This is the year of the Horse, A seven by

1052
00:55:58,920 --> 00:56:02,640
Speaker 1: fifty eight, which fingers I'm not gonna lie.

1053
00:56:02,719 --> 00:56:04,919
Speaker 2: I have never had a problem with the cigar. I

1054
00:56:04,960 --> 00:56:07,880
Speaker 2: adore it. I sat it down for too long. We

1055
00:56:07,880 --> 00:56:10,600
Speaker 2: were doing too much, and I've had to retouch it up.

1056
00:56:10,600 --> 00:56:12,840
Speaker 2: I screwed up the touch up. It's all my fault.

1057
00:56:13,560 --> 00:56:16,320
Speaker 2: This cigar is spectacularly good.

1058
00:56:16,360 --> 00:56:19,280
Speaker 3: You know what you did wrong. I saw an influencer

1059
00:56:19,520 --> 00:56:21,560
Speaker 3: that said that you need to put your cigars next

1060
00:56:21,560 --> 00:56:22,880
Speaker 3: to your popcorn in the freezer.

1061
00:56:24,840 --> 00:56:27,120
Speaker 1: Why do you say things like that? Why do you

1062
00:56:27,200 --> 00:56:27,520
Speaker 1: hurt me?

1063
00:56:27,600 --> 00:56:29,240
Speaker 3: I report it and you decide.

1064
00:56:29,719 --> 00:56:32,040
Speaker 1: I think that tagline's taken. Now.

1065
00:56:32,040 --> 00:56:35,560
Speaker 2: This cigar comes in at sixty dollars a stick Nicaraguan

1066
00:56:35,640 --> 00:56:38,880
Speaker 2: and the wrapper and the binder, the filler is Nicaraguan.

1067
00:56:38,920 --> 00:56:41,640
Speaker 1: And hunt during from Placentia, I was.

1068
00:56:41,600 --> 00:56:43,719
Speaker 2: Able to find it for forty dollars a stick and

1069
00:56:43,719 --> 00:56:46,880
Speaker 2: admittedly a box of ten. I bought two boxes. The

1070
00:56:46,920 --> 00:56:49,880
Speaker 2: answer to this cigar is yes. The fact that I

1071
00:56:49,920 --> 00:56:54,239
Speaker 2: screwed mine up means nothing on any normal.

1072
00:56:53,960 --> 00:56:55,320
Speaker 1: Day doesn't mean anything.

1073
00:56:55,840 --> 00:56:58,000
Speaker 3: Well, it means a little, really, I mean just to

1074
00:56:58,040 --> 00:57:01,480
Speaker 3: your day that you have a forty to sixty dollars

1075
00:57:01,560 --> 00:57:04,279
Speaker 3: cigar that isn't smoking the way you like it. But

1076
00:57:04,320 --> 00:57:07,000
Speaker 3: that the number of reasons why we aren't going to

1077
00:57:07,040 --> 00:57:09,480
Speaker 3: blame anything other.

1078
00:57:09,320 --> 00:57:12,200
Speaker 2: Than that I've had this cigar many times already, yeah,

1079
00:57:12,239 --> 00:57:14,879
Speaker 2: and every smoke has been perfect. And I am not

1080
00:57:14,920 --> 00:57:17,240
Speaker 2: going to do anything except say I am all in

1081
00:57:17,280 --> 00:57:17,880
Speaker 2: on this smoke.

1082
00:57:18,320 --> 00:57:22,920
Speaker 1: I think it is tremendous at sixty, at sixty bucks,

1083
00:57:23,000 --> 00:57:25,720
Speaker 1: I'm in at forty for sure. Yeah, sixty's a push,

1084
00:57:25,880 --> 00:57:27,880
Speaker 1: sixties a hard one to swallow.

1085
00:57:28,240 --> 00:57:31,280
Speaker 2: But I have had plenty of sixty dollars cigars that

1086
00:57:31,360 --> 00:57:34,600
Speaker 2: don't smoke anywhere as good as this, anywhere as good

1087
00:57:34,640 --> 00:57:36,880
Speaker 2: as this. And we are drinking fingers Boy at ninety

1088
00:57:36,920 --> 00:57:41,640
Speaker 2: two proof. This is the triple oak from angels Envy.

1089
00:57:41,680 --> 00:57:45,120
Speaker 1: And I'm about to put mine on a cube right there. Ow,

1090
00:57:46,560 --> 00:57:48,920
Speaker 1: that's how you know it's fresh.

1091
00:57:49,240 --> 00:57:50,640
Speaker 2: Now when you put it on a cube, when you

1092
00:57:50,640 --> 00:57:52,840
Speaker 2: add water, fingers Boy adds a little bit of water.

1093
00:57:52,920 --> 00:57:56,200
Speaker 2: I go with the cube. Water brings down the proof.

1094
00:57:56,400 --> 00:57:59,280
Speaker 2: Water also can open up a bourbon, right. Some flavors

1095
00:57:59,280 --> 00:58:03,400
Speaker 2: more pronounce some were muted going in. I I regret

1096
00:58:03,440 --> 00:58:06,400
Speaker 2: having to do this. I thought this was a beautiful presentation.

1097
00:58:06,520 --> 00:58:12,240
Speaker 2: Neat really something else enjoyable, A lush in a in

1098
00:58:12,320 --> 00:58:13,280
Speaker 2: a in a good way.

1099
00:58:13,640 --> 00:58:16,240
Speaker 1: But we do it for eaturing smoke nation. Maybe I'll

1100
00:58:16,240 --> 00:58:19,800
Speaker 1: be pleasantly surprised, maybe maybe positive.

1101
00:58:19,880 --> 00:58:20,800
Speaker 3: Let's be optimistic.

1102
00:58:22,120 --> 00:58:23,280
Speaker 1: Is that working out for us so far?

1103
00:58:25,640 --> 00:58:30,160
Speaker 3: He's going in ladies and gentlemen. And he's didn't even

1104
00:58:30,160 --> 00:58:30,640
Speaker 3: do the sagon.

1105
00:58:30,680 --> 00:58:33,080
Speaker 1: I swish. Yeah, it's still really good. Huh.

1106
00:58:33,960 --> 00:58:37,360
Speaker 3: Now is it as good as it was? Neat? Is

1107
00:58:37,400 --> 00:58:40,520
Speaker 3: it better? Or is it a push?

1108
00:58:40,880 --> 00:58:46,280
Speaker 1: All right? A spice increased on a cinnamon spice did.

1109
00:58:48,600 --> 00:58:48,720
Speaker 3: Ha?

1110
00:58:51,600 --> 00:58:52,919
Speaker 1: Oh, Yeah, it's still really good.

1111
00:58:54,360 --> 00:58:56,320
Speaker 2: Don't get me wrong. It's a heat, full chest right

1112
00:58:56,400 --> 00:59:00,680
Speaker 2: full expansion. Uh no, sting on the tongue. Sorry, but

1113
00:59:01,040 --> 00:59:01,840
Speaker 2: there's a little there's a.

1114
00:59:01,760 --> 00:59:03,880
Speaker 1: Spice intensity that's happened.

1115
00:59:04,600 --> 00:59:07,920
Speaker 2: And now in the finish there's a little bit of

1116
00:59:07,960 --> 00:59:12,200
Speaker 2: that coating of the tongue in the slush that's taking place.

1117
00:59:12,960 --> 00:59:16,320
Speaker 1: I would do it neat. I would do it neat. Fingers. Boy,

1118
00:59:16,360 --> 00:59:17,600
Speaker 1: you added a little bit of water, do.

1119
00:59:17,560 --> 00:59:18,920
Speaker 3: You a took an eye? Drop it out?

1120
00:59:18,920 --> 00:59:20,480
Speaker 2: And I put a little bit more. I didn't use

1121
00:59:20,520 --> 00:59:24,440
Speaker 2: a dropper. People have bought him droppers. He still doesn't

1122
00:59:24,560 --> 00:59:24,960
Speaker 2: use them.

1123
00:59:25,480 --> 00:59:26,120
Speaker 1: What say you?

1124
00:59:32,480 --> 00:59:35,200
Speaker 2: Oh wow, he's really in deep thought. I thought he

1125
00:59:35,240 --> 00:59:37,280
Speaker 2: was gonna say something. He's like, nope, I spend more

1126
00:59:37,280 --> 00:59:37,840
Speaker 2: time marining.

1127
00:59:37,920 --> 00:59:40,880
Speaker 3: Yeah, that spice is there, it did it did pick up.

1128
00:59:41,600 --> 00:59:43,440
Speaker 3: I'm getting a little bit more of that dark fruit

1129
00:59:43,480 --> 00:59:49,840
Speaker 3: than I was before. That oak is muted slightly. It's fantastic,

1130
00:59:50,320 --> 00:59:50,960
Speaker 3: it really is.

1131
00:59:51,120 --> 00:59:53,280
Speaker 1: This came out in twenty twenty four, so if you haven't.

1132
00:59:53,080 --> 00:59:56,920
Speaker 2: Seen it, it's it's there. It's there for you, fingers billoy.

1133
00:59:57,440 --> 01:00:00,960
Speaker 2: Is this in your liquor cabinet? This is the angels

1134
01:00:01,040 --> 01:00:05,400
Speaker 2: Envy triple Oak. It's done in the Hungarian chickapin and

1135
01:00:05,480 --> 01:00:06,520
Speaker 2: French oak barrels.

1136
01:00:06,880 --> 01:00:09,000
Speaker 1: Is this in your liquor cabinet? For seventy five dollars

1137
01:00:09,040 --> 01:00:09,440
Speaker 1: a bottle?

1138
01:00:10,320 --> 01:00:13,920
Speaker 3: Now you know me? Yeah, I am usually the value money. Yeah,

1139
01:00:13,960 --> 01:00:16,720
Speaker 3: that's exactly right. Seventy five dollars for me is a

1140
01:00:16,760 --> 01:00:19,840
Speaker 3: splurge bottle. I would have this in my liquor cabinet.

1141
01:00:20,320 --> 01:00:24,000
Speaker 2: Oh yeah, Now I can't remember the number right now,

1142
01:00:24,400 --> 01:00:25,360
Speaker 2: I've got it written down.

1143
01:00:25,520 --> 01:00:28,560
Speaker 1: I'll find it. I did get it on sale, I

1144
01:00:28,600 --> 01:00:30,320
Speaker 1: remember correctly got it on sale. Should I have a

1145
01:00:30,360 --> 01:00:31,560
Speaker 1: group on No?

1146
01:00:31,560 --> 01:00:33,400
Speaker 2: No, No, I just knew a guy and there was

1147
01:00:33,400 --> 01:00:34,600
Speaker 2: a back of a truck and I don't want to

1148
01:00:34,600 --> 01:00:36,720
Speaker 2: talk about it at.

1149
01:00:36,640 --> 01:00:41,320
Speaker 1: Seventy five dollars. Yes, yes, absolutely.

1150
01:00:41,440 --> 01:00:47,160
Speaker 2: Now I would argue that even this year, we've tried

1151
01:00:47,160 --> 01:00:49,760
Speaker 2: some things where I'm like lesser price point. I think

1152
01:00:49,800 --> 01:00:54,480
Speaker 2: I got more enjoyment. Maybe I cannot wait to go

1153
01:00:54,560 --> 01:00:59,360
Speaker 2: back and do some comparisons. This is really a pleasure.

1154
01:01:00,240 --> 01:01:02,040
Speaker 2: But I would stick with it neat For me, I

1155
01:01:02,040 --> 01:01:03,640
Speaker 2: would stick with it neat for sure.

1156
01:01:03,680 --> 01:01:07,240
Speaker 3: And part of it this is totally superficial. I understand

1157
01:01:07,320 --> 01:01:12,360
Speaker 3: that the juice stands on its own. The presentation the bottle,

1158
01:01:12,480 --> 01:01:15,920
Speaker 3: it's beautiful. I would have that in your display. I

1159
01:01:15,960 --> 01:01:18,080
Speaker 3: think as a home run as well. And it adds

1160
01:01:18,120 --> 01:01:23,400
Speaker 3: to the value of what you're buying to me again,

1161
01:01:23,480 --> 01:01:27,120
Speaker 3: seventy five dollars is definitely a splurge bottle for me.

1162
01:01:27,680 --> 01:01:29,000
Speaker 3: It's in my liquor cabinet.

1163
01:01:29,560 --> 01:01:33,040
Speaker 1: It's time fingers maloy for News of the Week.

1164
01:01:33,600 --> 01:01:37,680
Speaker 3: CNBC is reporting Tony that Dutch brewer Heineken is planning

1165
01:01:37,720 --> 01:01:40,080
Speaker 3: to lay off up to seven percent of its workforce

1166
01:01:40,120 --> 01:01:43,520
Speaker 3: as it looks to boost efficiency through productivity gains.

1167
01:01:44,600 --> 01:01:51,560
Speaker 2: May I what is the productivity gain? It's a logistical

1168
01:01:51,640 --> 01:01:53,000
Speaker 2: I mean, it could be like a host of those

1169
01:01:53,000 --> 01:01:54,560
Speaker 2: things having nothing to do with the actual making of

1170
01:01:54,600 --> 01:01:54,919
Speaker 2: the beer.

1171
01:01:55,960 --> 01:01:58,480
Speaker 3: There's nothing specific. Just as the company also says it's

1172
01:01:58,480 --> 01:02:01,600
Speaker 3: planning to cut between five and six thousand rolls over

1173
01:02:01,640 --> 01:02:05,240
Speaker 3: the next two years as it's targeting operation operating profit

1174
01:02:05,320 --> 01:02:08,120
Speaker 3: growth in the range of two to six percent.

1175
01:02:08,200 --> 01:02:12,439
Speaker 2: This translation, people aren't drinking as much beer worldwide, even

1176
01:02:12,440 --> 01:02:17,280
Speaker 2: though they may still be there in parts of Europe.

1177
01:02:17,520 --> 01:02:20,640
Speaker 2: This is not surprising, This is not shocking. One of

1178
01:02:20,680 --> 01:02:23,920
Speaker 2: the things that we have to really expect to have

1179
01:02:24,000 --> 01:02:29,000
Speaker 2: happen is that they are going to be job losses,

1180
01:02:29,000 --> 01:02:30,480
Speaker 2: which makes the jobs report so amazing.

1181
01:02:30,520 --> 01:02:32,240
Speaker 1: The jobs went up in January.

1182
01:02:32,040 --> 01:02:36,840
Speaker 2: Because AI is taking those gigs. AI is taking those gigs.

1183
01:02:36,840 --> 01:02:39,960
Speaker 2: And this is just part of the change that we're

1184
01:02:40,000 --> 01:02:41,680
Speaker 2: in in the world.

1185
01:02:41,840 --> 01:02:42,040
Speaker 1: Right.

1186
01:02:42,600 --> 01:02:44,520
Speaker 2: The car came and that ended the horse and buggy

1187
01:02:44,560 --> 01:02:46,320
Speaker 2: and ended a whole host of things. You could drive

1188
01:02:46,360 --> 01:02:48,720
Speaker 2: to the supermarket, You no longer had your milk delivered

1189
01:02:48,720 --> 01:02:52,360
Speaker 2: to you, et cetera. So these things do come, these

1190
01:02:52,440 --> 01:02:54,960
Speaker 2: changes do happen, and there's nothing wrong with it whatsoever.

1191
01:02:55,440 --> 01:02:58,400
Speaker 2: But I'm not surprised when I'm seeing this in any

1192
01:02:58,440 --> 01:03:01,600
Speaker 2: part of the beer wine spirits world at this moment.

1193
01:03:02,160 --> 01:03:05,640
Speaker 3: Yeah, Apparently beer sales were down globally two point four

1194
01:03:05,680 --> 01:03:09,640
Speaker 3: percent in twenty twenty five, so, which is in line

1195
01:03:09,680 --> 01:03:11,320
Speaker 3: with what we've been talking about as far as the

1196
01:03:11,320 --> 01:03:13,360
Speaker 3: struggles in the bourbon industry.

1197
01:03:13,120 --> 01:03:15,840
Speaker 1: Which are again have no end in sight.

1198
01:03:16,120 --> 01:03:18,480
Speaker 3: So a little bit of good news though, Tony, if

1199
01:03:18,480 --> 01:03:23,160
Speaker 3: you're working for Costco, Costco is introducing a minimum twenty

1200
01:03:23,240 --> 01:03:27,240
Speaker 3: dollars an hour rule across all stores and it's expecting

1201
01:03:27,320 --> 01:03:31,160
Speaker 3: to raise wages next month. The average pay is as

1202
01:03:31,240 --> 01:03:33,880
Speaker 3: high as thirty one dollars an hour at the moment,

1203
01:03:34,440 --> 01:03:36,520
Speaker 3: so it's incredible.

1204
01:03:37,000 --> 01:03:39,840
Speaker 2: Yeah, go go go wort Now what, I have zero

1205
01:03:39,920 --> 01:03:43,680
Speaker 2: issue with this minimum wage. I have serious issue with

1206
01:03:44,120 --> 01:03:46,400
Speaker 2: when states talk about we have to raise the minimum wage.

1207
01:03:46,440 --> 01:03:48,960
Speaker 2: I'm very much in the Milton Friedman camp that the

1208
01:03:49,000 --> 01:03:51,440
Speaker 2: minimum wage takes away opportunity.

1209
01:03:50,880 --> 01:03:52,480
Speaker 1: From the employer and the employee.

1210
01:03:53,320 --> 01:03:58,040
Speaker 2: The minimum wage is sounds nice, but the minimum wage

1211
01:03:58,160 --> 01:03:59,080
Speaker 2: is not good business.

1212
01:03:59,080 --> 01:04:00,000
Speaker 1: It's not good practice.

1213
01:04:01,120 --> 01:04:05,640
Speaker 2: It it takes away the ability for people to learn

1214
01:04:05,760 --> 01:04:07,800
Speaker 2: on the job. It takes away for the ability for

1215
01:04:07,840 --> 01:04:14,000
Speaker 2: people to negotiate for themselves. Really, I oppose the minimum wage.

1216
01:04:14,080 --> 01:04:17,720
Speaker 2: I can debate this really with anybody. But if if

1217
01:04:17,720 --> 01:04:19,640
Speaker 2: a company says this is what we're gonna pay, well,

1218
01:04:19,760 --> 01:04:22,479
Speaker 2: the company is saying we're utilizing this as a skill

1219
01:04:22,520 --> 01:04:23,200
Speaker 2: set as a tool.

1220
01:04:23,240 --> 01:04:24,400
Speaker 1: I should say to get a.

1221
01:04:24,360 --> 01:04:27,320
Speaker 2: Skill set to be able to create a better product,

1222
01:04:27,360 --> 01:04:29,280
Speaker 2: and we think we can profit off of that well.

1223
01:04:29,360 --> 01:04:31,760
Speaker 3: And clearly Costco is thriving.

1224
01:04:31,920 --> 01:04:35,800
Speaker 1: I mean, I mean stock price recently. But I'll believe you.

1225
01:04:36,160 --> 01:04:37,680
Speaker 3: I haven't looked at the stock press. I'm just talking

1226
01:04:37,680 --> 01:04:41,200
Speaker 3: about retail alone. Gouse. We were there in This is anecdotal.

1227
01:04:41,360 --> 01:04:45,160
Speaker 3: I mean last weekend. It was absolutely crazy there.

1228
01:04:45,240 --> 01:04:45,480
Speaker 1: I know.

1229
01:04:45,720 --> 01:04:48,000
Speaker 3: I brought it up a few weeks ago my brother

1230
01:04:48,040 --> 01:04:50,280
Speaker 3: in law had his first Costco hot dog. They had

1231
01:04:50,360 --> 01:04:56,080
Speaker 3: just expanded into Michigan in his area. They must be

1232
01:04:56,080 --> 01:04:57,040
Speaker 3: doing something right.

1233
01:04:57,640 --> 01:04:59,080
Speaker 1: And good on them.

1234
01:04:59,120 --> 01:05:00,720
Speaker 2: And if they want, if they to pay twenty dollars

1235
01:05:00,760 --> 01:05:04,400
Speaker 2: an hour, great average thirty one dollars an hour, and

1236
01:05:05,080 --> 01:05:08,800
Speaker 2: let people go to college thirty one dollars an hour,

1237
01:05:09,080 --> 01:05:10,000
Speaker 2: another five bucks, you.

1238
01:05:10,000 --> 01:05:16,640
Speaker 1: Can be doing OnlyFans at Costco. Honestly, that would sell

1239
01:05:17,640 --> 01:05:19,000
Speaker 1: buying your only fans and faulty.

1240
01:05:19,240 --> 01:05:19,840
Speaker 3: Absolutely.

1241
01:05:30,160 --> 01:05:33,400
Speaker 2: It seems that every week there's a story about a

1242
01:05:33,480 --> 01:05:35,160
Speaker 2: trend happening in the workplace.

1243
01:05:36,080 --> 01:05:38,280
Speaker 1: That is, you're all new.

1244
01:05:38,120 --> 01:05:42,600
Speaker 2: And inventive and a real problem as employees deal with

1245
01:05:42,640 --> 01:05:46,919
Speaker 2: the pressures of today's world, to which many of us say,

1246
01:05:47,440 --> 01:05:51,320
Speaker 2: you know, most people know how to be professional and

1247
01:05:51,400 --> 01:05:54,280
Speaker 2: keep their home life at home and not bring it

1248
01:05:54,320 --> 01:05:56,160
Speaker 2: to work with them and think that everybody else has

1249
01:05:56,200 --> 01:05:58,600
Speaker 2: to be subjected to whatever it is that's going on.

1250
01:05:58,520 --> 01:05:59,680
Speaker 1: In your life.

1251
01:05:59,880 --> 01:06:04,320
Speaker 2: I'm not opposed to being kind and compassionate, but show

1252
01:06:04,400 --> 01:06:07,000
Speaker 2: up to work so you can handle the rest of

1253
01:06:07,040 --> 01:06:07,520
Speaker 2: your life.

1254
01:06:07,960 --> 01:06:09,640
Speaker 1: Tea, Drink smoke. I'm Tony Katz.

1255
01:06:09,760 --> 01:06:13,440
Speaker 2: That's fingers maloy. Find everything at Eat drinksmokeshow dot com.

1256
01:06:13,560 --> 01:06:16,400
Speaker 2: Don't forget our books. Let's Go Bourbon, Let's Go Barbecue,

1257
01:06:16,440 --> 01:06:20,040
Speaker 2: available at Amazon dot com. That's Let's Go Bbq Recipes,

1258
01:06:20,080 --> 01:06:22,280
Speaker 2: Tips and Tails from the Pit and Let's Go Bourbon.

1259
01:06:22,320 --> 01:06:26,360
Speaker 2: The Bourbon Reader. You've always needed the new term fingers maloy.

1260
01:06:26,560 --> 01:06:36,680
Speaker 2: According to the everygirl dot com good Lord, shift sulking, Yes, fingers,

1261
01:06:36,680 --> 01:06:39,120
Speaker 2: would you like to explain what a little shift sulking is?

1262
01:06:39,400 --> 01:06:39,480
Speaker 1: So?

1263
01:06:39,600 --> 01:06:44,880
Speaker 3: Shift sulking Apparently, it's an informal workplace term when an

1264
01:06:44,920 --> 01:06:49,200
Speaker 3: employee shows up and for whatever reason, whether it's stuff

1265
01:06:49,200 --> 01:06:52,080
Speaker 3: that's happens at home or at the workplace, where things

1266
01:06:52,120 --> 01:06:57,320
Speaker 3: aren't going their way right, and because of this they

1267
01:06:57,360 --> 01:07:03,120
Speaker 3: decide to disengage from the office and the workforce. They

1268
01:07:03,200 --> 01:07:06,320
Speaker 3: end up, but they emotionally check out. They do the

1269
01:07:06,320 --> 01:07:11,240
Speaker 3: bare minimum, and they're just professionally grumpy, and this has

1270
01:07:11,760 --> 01:07:14,840
Speaker 3: not only a negative impact on that person's life, but

1271
01:07:14,960 --> 01:07:17,760
Speaker 3: also everyone else in the office.

1272
01:07:18,440 --> 01:07:22,280
Speaker 2: Yeah, how dare you bring your home life to work?

1273
01:07:23,840 --> 01:07:26,760
Speaker 1: How dare you? How dare you you?

1274
01:07:27,160 --> 01:07:31,960
Speaker 2: Selfish, elitist, snob, jerkface punk?

1275
01:07:32,720 --> 01:07:35,280
Speaker 1: I think that's all I'm not saying radio, because I

1276
01:07:35,280 --> 01:07:36,040
Speaker 1: have more I'd say.

1277
01:07:35,880 --> 01:07:39,120
Speaker 3: It's not just exclusively bringing your home life to work.

1278
01:07:39,160 --> 01:07:42,760
Speaker 3: It's also if things don't go your way at the office,

1279
01:07:43,200 --> 01:07:45,400
Speaker 3: it is then you take it out on everybody.

1280
01:07:45,720 --> 01:07:49,040
Speaker 1: Ah, yeah, you're fired, You're fired.

1281
01:07:49,360 --> 01:07:51,919
Speaker 2: No, hr, I don't have to like run it through

1282
01:07:51,960 --> 01:07:54,520
Speaker 2: some corporate board. I don't have to take three weeks.

1283
01:07:54,520 --> 01:07:57,040
Speaker 2: I don't have to give you a time out and retrain.

1284
01:07:57,400 --> 01:08:01,280
Speaker 2: Now you're gone, goodbye. You're not able to handle yourself emotionally,

1285
01:08:01,320 --> 01:08:04,479
Speaker 2: you gotta go. There was a time where I would

1286
01:08:04,480 --> 01:08:06,600
Speaker 2: not have been able to handle myself emotionally, and I

1287
01:08:06,640 --> 01:08:11,680
Speaker 2: should have been fired repeatedly. Of course, why should anybody

1288
01:08:11,720 --> 01:08:15,360
Speaker 2: have had to put up with my nonsense, trash, garbage, ridiculousness.

1289
01:08:15,520 --> 01:08:17,479
Speaker 3: But you want to know what the symptoms are? What

1290
01:08:18,040 --> 01:08:21,000
Speaker 3: shift sulking looks like? Tony Oh, I.

1291
01:08:20,920 --> 01:08:23,519
Speaker 1: Can guess wait, what is shift sulking?

1292
01:08:24,000 --> 01:08:28,320
Speaker 3: So you give short, flat answers to your coworkers yep,

1293
01:08:28,640 --> 01:08:33,679
Speaker 3: sure whatever, no extra effort or initiative. Yeah, well I've

1294
01:08:33,680 --> 01:08:38,080
Speaker 3: seen that before, clock watching like it's an Olympic sport, right,

1295
01:08:38,720 --> 01:08:42,240
Speaker 3: A body language that says I'm here against my will,

1296
01:08:43,360 --> 01:08:46,519
Speaker 3: which is most people at work zero interest in team

1297
01:08:46,560 --> 01:08:47,640
Speaker 3: morale activities.

1298
01:08:48,760 --> 01:08:51,400
Speaker 1: Well I can agree with that one. I can we.

1299
01:08:51,439 --> 01:08:53,639
Speaker 3: Just just say everybody's shift sulking.

1300
01:08:55,040 --> 01:08:58,320
Speaker 1: That's just it. It's just some people are proferred.

1301
01:08:58,360 --> 01:09:02,520
Speaker 2: I mean, some people enjoy their work and good I do. Uh,

1302
01:09:02,800 --> 01:09:06,960
Speaker 2: stop acting like you're special. You're not special. Who told

1303
01:09:07,000 --> 01:09:09,880
Speaker 2: you that your mother is a liar? Don't you know

1304
01:09:10,000 --> 01:09:13,439
Speaker 2: that already? Your mom lied, your dad probably ran out,

1305
01:09:13,439 --> 01:09:14,400
Speaker 2: and that's why you're sulking.

1306
01:09:14,600 --> 01:09:17,440
Speaker 1: And because your mother is such a liar, you you

1307
01:09:17,720 --> 01:09:18,840
Speaker 1: just get over.

1308
01:09:18,640 --> 01:09:21,679
Speaker 2: Yourself, show up, do the job, and then go find

1309
01:09:21,720 --> 01:09:24,639
Speaker 2: something that is more to your comfort level or skill

1310
01:09:24,720 --> 01:09:27,519
Speaker 2: set or enjoyment or where you think your place in

1311
01:09:27,560 --> 01:09:28,320
Speaker 2: the world is.

1312
01:09:28,640 --> 01:09:31,880
Speaker 1: You're not special. You're not special. My mom said I

1313
01:09:31,960 --> 01:09:36,120
Speaker 1: was Your mother lied. She's dead. But how many? Wow,

1314
01:09:37,080 --> 01:09:38,320
Speaker 1: that was unnecessary.

1315
01:09:38,400 --> 01:09:39,040
Speaker 3: She's laughing.

1316
01:09:39,560 --> 01:09:40,920
Speaker 1: She laughed at that. Joke. Yes she did.

1317
01:09:41,760 --> 01:09:47,519
Speaker 3: Uh, But here's the deal, Tony, the don't I feel

1318
01:09:47,560 --> 01:09:51,160
Speaker 3: like we did this same story six months ago, and

1319
01:09:51,200 --> 01:09:55,080
Speaker 3: back then it was called quiet quitting, right, and now

1320
01:09:55,080 --> 01:09:57,519
Speaker 3: it's shifts sulking. I feel like they are just a

1321
01:09:57,520 --> 01:10:00,880
Speaker 3: bunch of people, and maybe they're influencers or you've got

1322
01:10:00,880 --> 01:10:04,640
Speaker 3: people in HR trying to come up with different terms

1323
01:10:05,120 --> 01:10:08,840
Speaker 3: to basically say, you know what, my employee doesn't give

1324
01:10:08,880 --> 01:10:14,840
Speaker 3: a rats, you know what, anymore ridiculously spoiled, pathetic, emotionally

1325
01:10:14,920 --> 01:10:16,120
Speaker 3: unstable children.

1326
01:10:16,760 --> 01:10:19,040
Speaker 1: Well, that is a little long shift, Sulking Wady is,

1327
01:10:19,040 --> 01:10:20,120
Speaker 1: it's kind of easier.

1328
01:10:20,200 --> 01:10:23,320
Speaker 3: The management position would be that your employee has an

1329
01:10:23,360 --> 01:10:28,519
Speaker 3: attitude problem. The worker thinks that basically, I'm done caring

1330
01:10:28,560 --> 01:10:33,320
Speaker 3: about caring more than the system does. Why should I care?

1331
01:10:33,360 --> 01:10:36,240
Speaker 3: The system doesn't care about me, The company doesn't care

1332
01:10:36,280 --> 01:10:38,960
Speaker 3: about me. I'm going to sulk and I'm bringing this

1333
01:10:39,040 --> 01:10:40,200
Speaker 3: whole ship down with me.

1334
01:10:40,680 --> 01:10:45,479
Speaker 2: This is the problem the system. Let's argue that the

1335
01:10:45,560 --> 01:10:50,360
Speaker 2: system doesn't care about you. Here's the question. Do you

1336
01:10:50,479 --> 01:10:54,759
Speaker 2: care about you? Do you care about how you carry yourself?

1337
01:10:55,080 --> 01:10:57,240
Speaker 2: Do you care about how you present yourself? Do you

1338
01:10:57,320 --> 01:11:00,000
Speaker 2: care about what effort you put in so you can

1339
01:11:00,080 --> 01:11:02,320
Speaker 2: see what it is your work did at the end

1340
01:11:02,360 --> 01:11:04,960
Speaker 2: of the day. If you care about yourself and you

1341
01:11:05,000 --> 01:11:07,640
Speaker 2: say this place doesn't care about me, I should go

1342
01:11:07,760 --> 01:11:08,479
Speaker 2: somewhere else.

1343
01:11:08,960 --> 01:11:09,960
Speaker 1: But when you do not.

1344
01:11:10,160 --> 01:11:14,120
Speaker 2: Care about yourself and you complain that others don't care

1345
01:11:14,280 --> 01:11:17,519
Speaker 2: about you, the system doesn't care about you, this and

1346
01:11:17,560 --> 01:11:22,320
Speaker 2: that and the other, you don't understand clearly that you

1347
01:11:22,439 --> 01:11:25,559
Speaker 2: are the problem because it starts from what is it

1348
01:11:25,600 --> 01:11:26,080
Speaker 2: that I want?

1349
01:11:26,200 --> 01:11:27,800
Speaker 1: What is it that I need? What is it that

1350
01:11:27,800 --> 01:11:28,719
Speaker 1: I'm willing to accept?

1351
01:11:28,840 --> 01:11:30,599
Speaker 2: And can I accept the fact that right now I'm

1352
01:11:30,640 --> 01:11:32,679
Speaker 2: not in a great place, and right now this work

1353
01:11:32,760 --> 01:11:34,720
Speaker 2: is not a great place for me to be.

1354
01:11:35,040 --> 01:11:36,080
Speaker 1: But if I just.

1355
01:11:36,120 --> 01:11:39,320
Speaker 2: Stay calm, start looking for something else, start working on

1356
01:11:39,360 --> 01:11:41,439
Speaker 2: a couple of these issues, that then allow me the

1357
01:11:41,479 --> 01:11:45,799
Speaker 2: other opportunities. This is not, for forever the single greatest

1358
01:11:46,080 --> 01:11:51,680
Speaker 2: expression in my household. This doesn't come This is the

1359
01:11:51,720 --> 01:11:54,720
Speaker 2: first expression or first thought process I ever came up

1360
01:11:54,760 --> 01:11:58,040
Speaker 2: with that didn't come from family, didn't come from my father,

1361
01:11:58,120 --> 01:11:59,559
Speaker 2: it didn't come from somebody else.

1362
01:12:00,360 --> 01:12:02,200
Speaker 1: Where you start is not where you end.

1363
01:12:03,560 --> 01:12:07,600
Speaker 2: Once you build that into your life, you realize that

1364
01:12:07,760 --> 01:12:11,720
Speaker 2: you are working towards whatever it is that goal is now.

1365
01:12:11,760 --> 01:12:13,559
Speaker 2: That goal could be monetary, and that goal could be

1366
01:12:14,640 --> 01:12:20,840
Speaker 2: a thing. The goal should be a genuine happiness, a

1367
01:12:20,880 --> 01:12:23,280
Speaker 2: feeling of value in what it is that you're dealing

1368
01:12:23,320 --> 01:12:24,040
Speaker 2: with every day.

1369
01:12:24,600 --> 01:12:27,000
Speaker 1: But where you start is where you start in order

1370
01:12:27,040 --> 01:12:31,000
Speaker 1: to be able to get to those places. That's all.

1371
01:12:31,479 --> 01:12:33,519
Speaker 3: It kind of goes back to what we talked about

1372
01:12:33,600 --> 01:12:38,720
Speaker 3: last hour and its personal responsibility. You're responsible for your

1373
01:12:38,720 --> 01:12:45,160
Speaker 3: own attitude, true, and yes, outside forces can sour that

1374
01:12:45,280 --> 01:12:49,120
Speaker 3: attitude and you can look everybody does it right, something

1375
01:12:49,200 --> 01:12:53,479
Speaker 3: bad happens, you have an initial reaction. Now you can

1376
01:12:53,560 --> 01:12:57,439
Speaker 3: either carry that around in a bucket with you for weeks, months,

1377
01:12:57,479 --> 01:13:00,280
Speaker 3: and years, or you can decide, well, you know what,

1378
01:13:00,439 --> 01:13:03,519
Speaker 3: I can either sulk about this for the next week.

1379
01:13:03,840 --> 01:13:07,519
Speaker 3: Next week's coming. Either way, god willing, I should probably

1380
01:13:07,600 --> 01:13:15,000
Speaker 3: change my attitude, take some personal responsibility, work harder these things.

1381
01:13:15,760 --> 01:13:19,800
Speaker 3: You know that needs to be instilled in your core values.

1382
01:13:20,080 --> 01:13:23,479
Speaker 2: And if you're going to take personal responsibility, start by

1383
01:13:23,520 --> 01:13:27,160
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1384
01:13:27,200 --> 01:13:30,040
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1385
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01:13:32,000 --> 01:13:36,080
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1387
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1388
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1389
01:13:43,400 --> 01:13:44,360
Speaker 2: you get cause you're getting a.

1390
01:13:44,400 --> 01:13:46,599
Speaker 1: Quarter cout or a half cow or a full count.

1391
01:13:46,640 --> 01:13:48,719
Speaker 2: When you do you use promo code eat drink smoke,

1392
01:13:48,920 --> 01:13:51,120
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1393
01:13:51,560 --> 01:13:54,960
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1394
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1395
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1396
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Speaker 2: halfcwrafull cow cut to your specifications. Incredible because I feel

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01:14:08,920 --> 01:14:11,360
Speaker 2: responsibility to feed my family well, so I use the

1399
01:14:11,400 --> 01:14:13,880
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1400
01:14:14,360 --> 01:14:16,320
Speaker 3: Gosh, I could go for a good burger right now.

1401
01:14:16,400 --> 01:14:19,599
Speaker 1: You want to go get one? Two? Do you want

1402
01:14:19,640 --> 01:14:20,200
Speaker 1: to go get two?

1403
01:14:21,120 --> 01:14:21,519
Speaker 3: Get two?

1404
01:14:22,439 --> 01:14:26,599
Speaker 1: We're trained professionals, we're grown men. We can do this.

1405
01:14:27,600 --> 01:14:29,559
Speaker 3: What I would be looking forward to with those two

1406
01:14:29,560 --> 01:14:31,800
Speaker 3: burgers eating both buns.

1407
01:14:32,240 --> 01:14:34,640
Speaker 1: But I thought you weren't eating the buns, you know

1408
01:14:34,680 --> 01:14:38,360
Speaker 1: what to heck with it? No, uh uh, I just

1409
01:14:38,479 --> 01:14:40,960
Speaker 1: ate a whole ball of popcorn. Ah, but that's healthy.

1410
01:14:41,240 --> 01:14:44,080
Speaker 2: I am not going to be an enabler and be

1411
01:14:44,200 --> 01:14:46,439
Speaker 2: the guy while you're three days on to the keto.

1412
01:14:47,040 --> 01:14:49,960
Speaker 3: Well maybe the burger place will make me a choffle.

1413
01:14:50,680 --> 01:14:54,720
Speaker 2: Yeah, I know, I don't very much doubt, very much

1414
01:14:54,760 --> 01:14:56,880
Speaker 2: doubt that I've never seen a burger offered on a

1415
01:14:56,960 --> 01:14:57,679
Speaker 2: chaffel before.

1416
01:14:58,560 --> 01:15:00,840
Speaker 3: Well, now you just come up with a new restaurant idea,

1417
01:15:00,920 --> 01:15:02,479
Speaker 3: didn't you.

1418
01:15:02,520 --> 01:15:03,200
Speaker 1: No, I don't think.

1419
01:15:03,240 --> 01:15:05,439
Speaker 2: I don't think I did go to eat, drink smokes

1420
01:15:05,439 --> 01:15:08,439
Speaker 2: show dot com. Get the podcast and subscribe next time.

1421
01:15:08,479 --> 01:15:21,879
Speaker 1: Everybody,