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Speaker 1: Monks Roads. We've tried this before. They've got a couple

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Speaker 1: of different bourbons.

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Speaker 2: They've got some gins and these are the people over

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Speaker 2: at log Still Distillery who also do rattle and snap.

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Speaker 2: But I have not tried this. The fifth District series

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Speaker 2: Fingers Maloy so better than the fourth District, not as

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Speaker 2: good as the sixth.

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Speaker 1: You are a ridiculous.

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Speaker 2: Man's tea drink smoke coming Tony Katz. That right there

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Speaker 2: is America's favorite amateur drinker, fingers Maloy. And this is

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Speaker 2: from the good people at log Still Distillery. This is

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Speaker 2: the Monks Road fifth District series coming in at one

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Speaker 2: hundred proof.

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Speaker 1: Oh, he's a gentleman.

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Speaker 2: Applause for anything one hundred proof or higher.

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Speaker 1: Or right there, it's a little light, it's a.

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Speaker 2: Little more orange, it's a little more honey than it

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Speaker 2: is amber or into those darker, darker colors right there.

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Speaker 2: Not a very viscous bourbon. It's not really sticking to

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Speaker 2: the glass. We've got the Glen Karen glasses out right,

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Speaker 2: it's got the foot bows out comes in so you

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Speaker 2: can really concentrate the nose their fingers. Are you getting

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Speaker 2: something off the nose? As we talk about concentrating the

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Speaker 2: note fingers.

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Speaker 3: A nice bit of spice.

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Speaker 1: When you say a nice bit of spice, what do

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Speaker 1: you mean? Uh, well, can.

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Speaker 3: You see what I mean?

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Speaker 1: Oh? Stings the.

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Speaker 2: Yeah, it's it's it's definitely there, a little bit of oak,

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Speaker 2: a little bit, a little bit, a little bit, a

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Speaker 2: little bit a touch of oak.

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Speaker 1: And yeah, the nose is a little bigger than I

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Speaker 1: would have.

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Speaker 3: Oh, there's something else that's sweet there that I.

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Speaker 1: Can't and I can't figure if that's baking spice?

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Speaker 3: Yeah, what's that? What's that? Sweet aroma?

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Speaker 1: It's not I'm not see. If I say cloth, I'm

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Speaker 1: gonna get yelled at. But it's kind of in that

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Speaker 1: place for me.

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Speaker 3: Now, is it expired clove like in my like spice rack?

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Speaker 1: Like there's clove in your spice rack right there?

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Speaker 2: No, it's it's it's it's a six year old straight

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Speaker 2: bourbon whiskey coming in in a hundred proof. It's it's

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Speaker 2: actually it's actually a nice nose. That's a nice it's

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Speaker 2: a nice piece.

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Speaker 3: The thing is when I when you first stick your

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Speaker 3: nose in it, there's sp're right, Yeah, that spice hits

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Speaker 3: you right away. But then I don't know if you're

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Speaker 3: just getting used to it, because it's what you're working

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Speaker 3: past that you're fighting through, muscling through it if you will.

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Speaker 2: It's not a bad nose at all. It's it's it's enjoyable.

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Speaker 2: I mean, if you like big spice. But I can't

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Speaker 2: figure out that's baking spice. It's not a rye spice. No,

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Speaker 2: it's not a r S by any stretch. So I'm

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Speaker 2: not one hundred percent. I'm not one hundred percent sure

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Speaker 2: where this this takes us. The mash bill here is undisclosed,

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Speaker 2: so I don't know what this man how much corn,

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Speaker 2: how much barley?

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Speaker 1: How much this? That?

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Speaker 3: And the other fifrn. Oh, it's hurtful. In fact, I'm

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Speaker 3: I'm done sniffing.

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Speaker 1: He's done sniffing. Fingers moil.

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Speaker 3: You ready for this, Tony, I've been ready for this

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Speaker 3: all year.

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Speaker 1: Fingers boy.

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Speaker 2: He's gonna take a sip, doing what's known as the

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Speaker 2: Kentucky chew, moving the juice around the palate, getting a

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Speaker 2: feel for what it is.

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Speaker 1: I'm a believer in the two SIPs theory.

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Speaker 2: The first sip to set the taste buds, the second

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Speaker 2: sip to really get an idea of the flavors.

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Speaker 1: Here of this bourbon.

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Speaker 2: This is the fifth district series from the people at

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Speaker 2: Monk's Road and people at log Steel Distillery, which it

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Speaker 2: makes Monks Road. They say, toughie in that nose, not

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Speaker 2: so short.

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Speaker 1: I from there on that.

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Speaker 3: So orchard really caramel oak.

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Speaker 1: And.

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Speaker 3: Boy, it's it's yes beef booleon.

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Speaker 1: There's a little bit of that.

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Speaker 3: That spice is there on on the palette as well,

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Speaker 3: but it's it's it's not a rye spice like you said,

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Speaker 3: but I'm hesitant to call it a baking spice, but

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Speaker 3: it just pops in your head spice.

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Speaker 1: Yeah, I'm I'm gonna go in and I'll tell you

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Speaker 1: what's what?

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Speaker 3: Okay, please do He's going in, ladies and gentlemen, and

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Speaker 3: he is about to attempt to what we call the

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Speaker 3: saganaw swish, the Memphis munch, the Chattanooga chump.

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Speaker 1: The logs still lick clipper, wow, flip liquor clicker if

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Speaker 1: I can.

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Speaker 2: Say it smooth. Oh, it's hotter than I thought. Oh, hey,

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Speaker 2: how are you?

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Speaker 1: How's your sister? That's got.

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Speaker 3: A really that is got doesn't play that.

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Speaker 1: Plays bigger than a hundred proof really?

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Speaker 2: Oh yeah, yeah, it's hold on I'm going back in.

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Speaker 3: Oh, good for you. He doesn't for eat, drink, smoke

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Speaker 3: Nation ladies and gentlemen going in for a second swig. Okay,

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Speaker 3: you put that down rather harshly.

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Speaker 2: First things first, that's a lot of spice. That is

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Speaker 2: a lot of spice, but that's not pepper. That is there.

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Speaker 2: There's heat. There's cinnamon that is full resting heat in

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Speaker 2: the center chest, not even expanding, just center chest and

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Speaker 2: moving it down from there. Secondly, that is a flavorful spice.

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Speaker 2: That is the people from logstill declare that as like clove, nutmeg,

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Speaker 2: and allspice.

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Speaker 1: And it's funny.

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Speaker 2: I said, clove on the nose, so ha ha, look

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Speaker 2: at me. The allspice one is really interesting. You said orchard.

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Speaker 2: I think there's a fruit that's coming out in the finish.

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Speaker 2: I don't know if I would necessarily be.

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Speaker 1: Orchard there.

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Speaker 2: I wonder if that spice in the in the in

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Speaker 2: the palate is a ry spice, because it really does

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Speaker 2: it really does.

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Speaker 3: Hit you know what. It reminds me of a little

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Speaker 3: bit we reviewed something uh rattle and snap, yeah, same people,

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Speaker 3: same people there you go. Kind of reminds me of

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Speaker 3: that a little bit on the finish.

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Speaker 2: But if I remember correctly, this is a way smooth

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Speaker 2: the product. This is six years, so this set a

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Speaker 2: chance to do some good aging there. That's there's a

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Speaker 2: fullness that is missing. The finish comes off a little thin.

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Speaker 2: There's a fullness that I'd love to feel in the cheek.

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Speaker 2: There's more oak that I'd like to see presence, although

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Speaker 2: it is, it is there for sure.

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Speaker 3: That heat you're talking about, it actually settled down for

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Speaker 3: me lower than.

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Speaker 1: I said, working all the way down.

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Speaker 3: Yeah, and it's settled right there. I didn't have the

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Speaker 3: heat so much. Really, there was a little sting on

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Speaker 3: the tongue, not really in the upper center chest, but

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Speaker 3: something it like settled like right right bright here. If

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Speaker 3: you can get that on mic right there and everybody

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Speaker 3: knows where that is of the body. This is a

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Speaker 3: monk road.

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Speaker 2: This is the fifth district series coming in in one

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Speaker 2: hundred proof. There's flavor there there, there's absolutely flavor there.

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Speaker 2: I think that finish is a little thin, but I

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Speaker 2: think there's the spice doesn't last right. The spice hits,

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Speaker 2: but it's not ever present. It dissipates, fingers blown. I

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Speaker 2: have found two different prices for this so I will

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Speaker 2: average it out. Okay, is this in your liquor cabinet

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Speaker 2: for carry the Tuesday for eighty eight dollars? Around it

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Speaker 2: for seventy four ninety nine. I found it for.

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Speaker 3: I was hoping you were gonna say, thirty nine ninety nine.

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Speaker 2: Yeah, that's a that's a high price point. That's a

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Speaker 2: really high price point. I do think that there's something

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Speaker 2: good going on here.

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Speaker 1: I more.

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Speaker 2: I like this far more than I like the rattle

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Speaker 2: and snap. There's there's there's a lot of movement happening here.

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Speaker 2: I just I don't think it's moving through all the

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Speaker 2: flavors that I want. I'm not in for for ninety nine.

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Speaker 2: I'm not in for seventy four nine, or actually seventy

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Speaker 2: nine nine, So let's just call it ninety dollars ninety dollars.

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Speaker 2: I don't know, ladies and gentlemen. This is an emergency

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Speaker 2: eat drink smoke alert.

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Speaker 3: We don't have those very often.

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Speaker 1: I don't think we've ever had one before.

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Speaker 3: Brand New, do we have.

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Speaker 1: Any emergency eat drink smoke alert alerts.

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Speaker 3: It's an eat shrink smoke emergency alert alert.

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Speaker 2: Yeah, eat drink smoke. I'm Tony Katz. That is America's

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Speaker 2: favorite amateur drinker, Fingers maloy, and.

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Speaker 1: This is the headline. Couldn't make this up if I wanted.

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Speaker 2: To recall alert radioactive shrimp recall expands radioactive radioactive. The

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Speaker 2: story from WSB TV in Atlanta. The Food and Drink

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Speaker 2: Administration announced that Aquastar, which is based in Seattle, has

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Speaker 2: recalled three varieties of shrimp that may be contaminated with

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Speaker 2: cessium one thirty seven. Now you say to me, hey, Tony,

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Speaker 2: what is cessium one thirty seven? I'm so glad you asked.

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Speaker 2: It's not as strong as cesium one thirty six. I

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Speaker 2: knew what you were gonna say, Fingers. I've been here.

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Speaker 2: It's a radioactive isotope of caesium that is formed.

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Speaker 1: I think I'm pronouncing that right.

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Speaker 2: That's formed as one of the more common fission products

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Speaker 2: by the nuclear fission of uranium two thirty five and

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Speaker 2: other visionable isotopes and nuclear reactors and nuclear weapons.

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Speaker 3: That's good eaten? What wow?

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Speaker 1: How? How?

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Speaker 2: By the way, Kroger raw colossal easy peel shrimp, Kroger

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Speaker 2: Mercado cooked medium peel tail off shrimp, Aquastar raw peel

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Speaker 2: tail on shrimp eighty five and eighty four bags all

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Speaker 2: in all, Baker City Market, Dylan's Food for Less, Foods Co,

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Speaker 2: fred Meyer, fries Gerbis, j C. King, Soupers, Kroger, Mariano's,

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Speaker 2: Metro Mark, Pyless Supermarkets, Pick and Save, Ralph's, Smith's, and QFC,

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Speaker 2: including Alaska, Alabama, Arizona, Arkansas, California, Colorado.

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Speaker 1: We've got We're in all these states.

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Speaker 2: Georgia, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada,

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Speaker 2: New Mexico, Ohio, Oregon.

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Speaker 1: Why not just say all the states?

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Speaker 2: Yes, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wisconsin,

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Speaker 2: and Wyoming. It's times like these when you're hearing about

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Speaker 2: shrimp that have some kind of radioactiviceotope that it's a

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Speaker 2: good time to think about becoming Jewish?

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Speaker 1: Is that not? Is that not it?

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Speaker 2: And then you see college campuses You're like maybe not,

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Speaker 2: maybe just was that was that too much? I think

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Speaker 2: that was that was right on that You want to say,

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Speaker 2: you want to send your emails, send them to Rabbi

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Speaker 2: fingers at eat.

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Speaker 1: Drinksmokeshow dot com. See.

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Speaker 3: I never worry about this because I always run a

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Speaker 3: Geiger counter over all the shrimp that I purchase.

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Speaker 2: God, that's so good. I had to think about that

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Speaker 2: for a minute. I want to know how it happens.

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Speaker 2: Was found in shipping cont oh okay, was found in

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Speaker 2: shipping containers and frozen shrimp processed by this one group.

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Speaker 2: No illnesses have been reported in any shrimp that have

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Speaker 2: tested positive for CS one thirty seven or was alerted

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Speaker 2: for the radioactive isotope have not been entered into the

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Speaker 2: US commerce. It was in the shipping container and then

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Speaker 2: it got into the shrimp. Is that how it works?

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Speaker 3: Well? As you know, Tony, shrimp absorbs thing much like

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Speaker 3: an onion, and when you have radioactive material around shrimp,

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Speaker 3: it just soaks it all right in.

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Speaker 1: And Fingers would know because he's seen Oppenheimer three times?

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Speaker 3: Three times? Is that a movie?

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Speaker 1: Yeah? Oh that I saw a Barbie.

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Speaker 3: Yeah, I saw Oppenheimer the musical.

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Speaker 1: It's Gonna Blow, It's Gonna blow. Yeah. Good lord, wow

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Speaker 1: wow man?

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Speaker 2: Oh well look I just got my ticket to Hell

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Speaker 2: just arrived in my email.

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Speaker 3: But all of we have done, you know, we've been

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Speaker 3: doing this show for like seven years now what it is?

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Speaker 3: And we have donels like, yes, dozens of stories over

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Speaker 3: the years about recalls. This is the first regarding radioactive material.

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Speaker 3: This is this is insane. I can't think of anything

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Speaker 3: that has been close to the story.

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Speaker 1: I've never heard of anything like this.

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Speaker 2: And I've asked before, are we seeing more recalls than

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Speaker 2: ever before?

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Speaker 4: Like?

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Speaker 2: Is this happening more often? Have we gotten better at

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Speaker 2: being able to find issues?

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Speaker 1: And if we have.

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Speaker 2: Gotten better, how much crap have we eaten over the

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Speaker 2: last years? How is any American still alive?

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Speaker 3: Wow? I will say this. I do feel like because

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Speaker 3: we started doing Etrink Smoke seven years ago, that maybe

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Speaker 3: we're paying attention to these recalls a little bit more

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Speaker 3: then we didn't. I mean, I wasn't getting up in

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Speaker 3: the morning searching for recall stories. I stay up late

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Speaker 3: at night. Everybody has to have a hobby. Mine's orgamy?

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Speaker 1: Is it? Yes? Do you know what orgamy is? Hey?

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Speaker 3: You little lit terodactyls and stuff with paper? It's fun.

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Speaker 1: He knew ladies and gentlemen.

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Speaker 3: Yeah, I knew because I saw it on a little

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Speaker 3: Caesars commercial nineteen eighty.

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Speaker 2: A second headline almost as crazy as the first Hershey

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Speaker 2: beats lawsuit claiming Reese's Halloween candies aren't spooky?

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Speaker 1: What the hell?

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Speaker 3: Finally holding these corporate monsters accountable.

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Speaker 2: So Hershey's got sued a lawsuit claiming they misled customers

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Speaker 2: who were disappointed the Halloween themed Reese's peanut butter candies

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Speaker 2: they bought lacked the decorative details shown on the labels.

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Speaker 3: What apparently this is a first for people. They got

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Speaker 3: a product that they purchased and it didn't look exactly

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Speaker 3: like the photo.

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Speaker 2: Like every time you eat at McDonald's, I've seen the

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Speaker 2: picture of the egg McMuffin that they have.

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Speaker 1: I still have not achieved that level of perfection. I

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Speaker 1: still eat it, I still love.

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Speaker 2: It, but no, I'm still craving the McDLT that I

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Speaker 2: was supposed to get from the photo. Right when Jason

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Speaker 2: Alexander was singing to you hot side Hot and the

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Speaker 2: cold side cold, you know that's George from those commercials.

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Speaker 2: That's Jason Alexander. Why they picked him, I don't know.

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Speaker 2: Was he the every man they were going for?

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Speaker 3: I think he looked like the kind of guy that

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Speaker 3: likes a burger, but not just any burger. No, it's

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Speaker 3: got to be a mcdelt right, if you remember correct,

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Speaker 3: the McDLT I came in a big styrofoam container, right,

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Speaker 3: it was.

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Speaker 2: It was. It was a It was a like a

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Speaker 2: like a separated coffin. Like like if you were going

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Speaker 2: to bury twins, Wow, showing dark so lettuce and tomato

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Speaker 2: on one side and the burger on the other side.

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Speaker 1: And then you you took letison tomato and you.

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Speaker 2: Put it on the burger and then and you're like, oh,

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Speaker 2: it's cool and all at the same time, it's like

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Speaker 2: eating a hot pocket.

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Speaker 1: It was the precursor to the hot pocket. That's true.

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Speaker 3: But unfortunately what customers realized was by the time they

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Speaker 3: got at home, the hot side was cold and the

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Speaker 3: cold side was warm.

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Speaker 2: Struggle, But simply, plaintiffs do not allege that the products

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Speaker 2: were unfit for consumption, did not taste his plaintiffs expected,

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Speaker 2: or otherwise were so flawed as to render them worthless.

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Speaker 2: That says the judge, Because you didn't suffer any economic

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Speaker 2: harm because of some carvings that were not as intricate

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Speaker 2: as you thought.

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Speaker 1: Because when I buy chocolate, I buy it for the artwork.

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Speaker 3: Yes, well, the lawyer for the plaintiffs I believe his

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Speaker 3: name is Lionel Huts called and ruling procedural and said

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Speaker 3: his Sipson said his clients will review their next steps.

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Speaker 2: The next step is to go home and eat your

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Speaker 2: weight in chocolate and remember that's why you're single.

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Speaker 1: That's the that's your next step.

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Speaker 3: This is all going straight to my thighs.

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Speaker 1: Good lord, next steps.

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Speaker 3: They sued for this five million dollars.

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Speaker 1: I got a woman trying.

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Speaker 2: To scam Graceland away from people for three point eight million.

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Speaker 1: It's suing over chocolate. Not looking Jack.

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Speaker 3: O'lantery enough, God bless America.

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Speaker 1: I'm not trying hard enough. Eat Drink Smoke.

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Speaker 2: It is your cigar bourbon foody extravaganza. I'm Tony Katz.

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Speaker 2: That is Fringers below. You find everything at Eat Drinksmoke

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Speaker 2: show dot com and get the podcast wherever it is

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00:17:36,280 --> 00:17:38,640
Speaker 2: you like to get your podcasts. Just search for Eat

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Speaker 2: Drink Smoke, Download, subscribe, give it eighteen and three quarter stars.

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Speaker 3: Can you do that?

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Speaker 1: Yep? The star search rules. Oh no, that's how it works.

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Speaker 2: We are smoking from Podrone. The nineteen sixty four anniversary series.

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Speaker 2: The Diplomatico natural seven by fifty into the second third

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Speaker 2: of the cigar with that Habano rapper Nica Roguin throughout.

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Speaker 1: Love the cigar. I think the cigar is fantastic.

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Speaker 2: I think the flavor of the cigar, the richness of

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Speaker 2: the cigar, that bit of white pepper spice that continues throughout.

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00:18:08,200 --> 00:18:11,959
Speaker 2: It's just absolutely wonderful. Seventeen dollars and forty cents a

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Speaker 2: stick is where I can find it at And the

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Speaker 2: answer is yes, all day, no question. I think it's

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Speaker 2: an absolutely just a wonderful, wonderful stick to have in

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Speaker 2: the humid or once a week, once a month, every day.

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Speaker 2: I'm not here to judge, but this is an excellent cigar.

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Speaker 3: The fifty ring gauge is usually a little bit smaller

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Speaker 3: than I like, but the fact that it's a box press,

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Speaker 3: it just feels absolutely perfect in the hand.

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Speaker 1: Yeah, it's wonderful. And we are drinking.

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Speaker 2: This is from Monk Road is what we're drinking right

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Speaker 2: here from log Steel Discillery. It's called Monk's Road and

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00:18:47,320 --> 00:18:49,520
Speaker 2: this is their fifth district series.

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Speaker 1: Coming in one hundred proof.

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00:18:50,600 --> 00:18:52,679
Speaker 2: Fingers Boy is added a little of water to his

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00:18:53,560 --> 00:18:55,080
Speaker 2: We got some oak out of here. We got some

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Speaker 2: spice out of here that kind of sat very very low. Really,

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00:18:58,359 --> 00:19:01,280
Speaker 2: top of the stomach is where that heat sat. There

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00:19:01,320 --> 00:19:03,359
Speaker 2: was a lot of spice. Was it a ry spice finish?

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Speaker 2: Is it an all spice? How would you describe it?

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00:19:05,520 --> 00:19:09,359
Speaker 2: Fingers got some orchard out of it. I'm going to

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00:19:09,400 --> 00:19:11,040
Speaker 2: bring it to a cube, as I do.

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Speaker 1: Right there. That's I did.

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Speaker 3: It, And you have a cube this time.

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Speaker 1: I do have a cube in there. This time.

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00:19:18,600 --> 00:19:21,840
Speaker 2: It's in there at my beautiful rocks glass. This is

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Speaker 2: pure crystal, Ladies and gentlemen.

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00:19:23,440 --> 00:19:27,080
Speaker 3: Oh, oh, it's from Cristalia.

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Speaker 1: That's where it's from. I'm going in.

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Speaker 3: It's going in, ladies and gentlemen. He is drinking from

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Speaker 3: his lovely crystal glass. And I don't think he's happy.

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Speaker 1: No, that's better.

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Speaker 3: Oh, it is better. It's Oh, he's going to pay

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00:19:40,920 --> 00:19:42,000
Speaker 3: eighty dollars a bottle for this.

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Speaker 1: I'm not that's the problem. I'm not. So what ice

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Speaker 1: does what water does, right, It's the.

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00:19:47,440 --> 00:19:51,200
Speaker 2: Only thing that can bring down proof and sometimes it'll

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Speaker 2: open up your bourbon.

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Speaker 1: Well can open up your bourbon.

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Speaker 2: But sometimes it makes flavors more pronounced, brings other flavors

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Speaker 2: and makes them more muted. There is more smoothness now

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Speaker 2: with it cube. But that that that heat, that spice,

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Speaker 2: especially on the finish man, is it there. It's like

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00:20:05,440 --> 00:20:08,800
Speaker 2: I'm fire breathing right now is happening. It's almost like

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Speaker 2: a ry spice. And I don't know the mash bill

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Speaker 2: of this.

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00:20:13,560 --> 00:20:17,280
Speaker 1: That's some that is some unique heat and some unique.

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Speaker 2: Flavors, some baking spice kind of things going on. Again,

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Speaker 2: it did make it more it did make it more rich.

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00:20:24,720 --> 00:20:26,760
Speaker 2: It didn't make it more luscious with the cube. I

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Speaker 2: just feel the whole thing is a bit thin, and

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Speaker 2: there's not there's not enough feeling the cheek, there's not

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00:20:32,960 --> 00:20:35,919
Speaker 2: enough filling the palate to make me say, for on

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Speaker 2: average ninety bucks, that this is a ninety dollars bourbon.

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Speaker 1: But I'm I'm.

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Speaker 2: Surprised with how much more I like it than I

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Speaker 2: thought I was going to, how much better it is

383
00:20:47,640 --> 00:20:50,320
Speaker 2: that there's there is a lot of action with this bourbon.

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00:20:50,359 --> 00:20:52,800
Speaker 2: Because there's a lot of action, you said, Orchard, I

385
00:20:52,840 --> 00:20:54,240
Speaker 2: think it was a little it got a little fruit

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Speaker 2: of here with the cube on it, but with that

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Speaker 2: spiced kind of note happening, and and uh, and the and.

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Speaker 3: The oak that is there.

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Speaker 1: This this might be someone's cup of tea.

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00:21:04,320 --> 00:21:06,000
Speaker 2: Fingers from Oi is going and he added a little

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00:21:06,000 --> 00:21:09,679
Speaker 2: bit of water to his right. There get an idea

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00:21:09,760 --> 00:21:12,720
Speaker 2: of whether or not that opening up changed any kind

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00:21:12,760 --> 00:21:15,719
Speaker 2: of the of his feel of the flavors of this

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Speaker 2: bourbon from Monks Road log Still Distillery, the fifth District

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Speaker 2: series coming in at one hundred proof.

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Speaker 3: Everything was there that I said before it brought out

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00:21:23,600 --> 00:21:26,439
Speaker 3: a little bit more of the spice. This is what

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Speaker 3: I would say. This is all about a value conversation

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00:21:31,040 --> 00:21:34,240
Speaker 3: and when you're getting into eighty ninety dollars a bottle

400
00:21:34,600 --> 00:21:38,199
Speaker 3: for me, my recommendation is you should probably try this.

401
00:21:38,320 --> 00:21:40,439
Speaker 3: If you see it at your favorite lounge, get a

402
00:21:40,480 --> 00:21:41,879
Speaker 3: poor see what you think.

403
00:21:42,600 --> 00:21:43,159
Speaker 1: Maybe you're a.

404
00:21:43,200 --> 00:21:46,040
Speaker 3: Money shmuney kind of guy and you're like, ah, ninety dollars,

405
00:21:46,480 --> 00:21:52,720
Speaker 3: it's something different money, it's nothing. Say hey, so you

406
00:21:52,760 --> 00:21:55,200
Speaker 3: know if that's you, then by all means, go for it.

407
00:21:55,240 --> 00:21:58,880
Speaker 3: I don't think it's it's disappointing. I rather enjoy this

408
00:22:00,200 --> 00:22:02,200
Speaker 3: at ninety dollars. It's probably not something would be in

409
00:22:02,240 --> 00:22:04,520
Speaker 3: my liquor cabinet, but if I did, if I was

410
00:22:04,520 --> 00:22:06,359
Speaker 3: out for the night and I wanted something different, and

411
00:22:06,359 --> 00:22:10,640
Speaker 3: I saw that this was on their top I don't

412
00:22:10,640 --> 00:22:11,919
Speaker 3: know if you want to call it top shelf at

413
00:22:12,000 --> 00:22:13,960
Speaker 3: ninety hours a bottle, and that's just it.

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Speaker 2: It's an interesting bourbon and I would recommend trying it.

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00:22:18,880 --> 00:22:22,320
Speaker 2: It's just that at the price. I think of things

416
00:22:22,359 --> 00:22:25,000
Speaker 2: that we've done at thirty five dollars. I think of

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00:22:25,080 --> 00:22:27,520
Speaker 2: the rum last week, the Bakou rum that I'm still

418
00:22:27,720 --> 00:22:31,960
Speaker 2: talking about, the Bakou twelve year at thirty dollars, and

419
00:22:32,000 --> 00:22:34,399
Speaker 2: I'm saying, where is my money going? Where am I

420
00:22:34,520 --> 00:22:35,320
Speaker 2: placing it now?

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00:22:35,680 --> 00:22:38,119
Speaker 1: And that's just it. But if you dig like that

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00:22:38,320 --> 00:22:41,159
Speaker 1: Spice World, in the Unique Spice World, you're trying this.

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Speaker 1: You are indeed trying this.

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Speaker 2: From log Still Distillery, the Monks Road Fifth District Series,

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Speaker 2: It's time.

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Speaker 3: Fingers molloy for News of the Week from the New

427
00:22:51,600 --> 00:22:54,720
Speaker 3: York Post Tony. Nearly one in three parents have discovered

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00:22:54,760 --> 00:22:58,440
Speaker 3: their child has made an online purchase without permission, with

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Speaker 3: kids most expensive unapproved shopping spreees costing families about one

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00:23:03,000 --> 00:23:08,280
Speaker 3: hundred and seventy dollars on average. I don't understand, what

431
00:23:08,359 --> 00:23:11,840
Speaker 3: do you mean they're getting on a phone, they're getting

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00:23:11,880 --> 00:23:15,960
Speaker 3: on a computer, and they're making purchases without their parents' permission,

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00:23:16,800 --> 00:23:17,520
Speaker 3: thinking that their.

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Speaker 1: Parents won't find out, or that they didn't know they

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Speaker 1: were making the purchase.

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00:23:21,560 --> 00:23:25,520
Speaker 3: I think it's in the moment, they're not thinking at all.

437
00:23:26,040 --> 00:23:28,560
Speaker 3: They're just making a purchase, hoping maybe they won't give you.

438
00:23:28,800 --> 00:23:33,399
Speaker 3: Nine year olds, it's just said that their child. It

439
00:23:33,520 --> 00:23:36,720
Speaker 3: says that. According to a National Representative survey of two

440
00:23:36,800 --> 00:23:40,480
Speaker 3: thousand parents with children eighteen in under, so it could

441
00:23:40,480 --> 00:23:41,600
Speaker 3: be a nine year old, but it could be a

442
00:23:41,680 --> 00:23:44,040
Speaker 3: seventeen year old, thirty one percent said their kids have

443
00:23:44,160 --> 00:23:50,960
Speaker 3: made digitalse purchases without permission. The cost was much higher

444
00:23:51,040 --> 00:23:55,080
Speaker 3: for some. Nearly one in five parents reported their child's

445
00:23:55,119 --> 00:23:57,240
Speaker 3: spending spree exceeding three hundred dollars.

446
00:23:58,280 --> 00:24:03,760
Speaker 2: So you, as a parent, left the ability to purchase

447
00:24:04,400 --> 00:24:06,840
Speaker 2: the game because a credit card number had to be

448
00:24:06,880 --> 00:24:07,159
Speaker 2: put in.

449
00:24:08,480 --> 00:24:08,920
Speaker 1: You did that.

450
00:24:10,640 --> 00:24:13,400
Speaker 3: I think what happens a lot of times you've got

451
00:24:13,520 --> 00:24:17,520
Speaker 3: your computer set up, family computer, it's slogged into say Amazon,

452
00:24:18,280 --> 00:24:19,880
Speaker 3: all your informations right there.

453
00:24:20,280 --> 00:24:21,760
Speaker 1: Oh? Is that the kind of purchase, not like a

454
00:24:21,800 --> 00:24:22,520
Speaker 1: gaming purchase.

455
00:24:22,680 --> 00:24:25,760
Speaker 3: It's said that while some of these unapproved purchases for

456
00:24:25,880 --> 00:24:28,720
Speaker 3: things were things like video games and fashion. Some kids

457
00:24:28,840 --> 00:24:33,560
Speaker 3: went for bigger ticket items, including computers, smartphones, smart watches,

458
00:24:33,600 --> 00:24:38,200
Speaker 3: and cameras. So sure, some of these were video game purchases,

459
00:24:38,840 --> 00:24:43,520
Speaker 3: but others. I mean, you just look computers, smartphones, smart watches, camera,

460
00:24:43,680 --> 00:24:47,600
Speaker 3: if you're on Amazon, you're logged in. It doesn't take

461
00:24:48,040 --> 00:24:50,879
Speaker 3: a much brain power, especially for like a thirteen fourteen

462
00:24:50,960 --> 00:24:53,840
Speaker 3: year old to just oh point click, oh cool, two

463
00:24:53,880 --> 00:25:00,040
Speaker 3: day delivery, here we go, and consequences. Consequences. I'm I

464
00:25:00,119 --> 00:25:02,040
Speaker 3: have a computer. Dad'll let me have it.

465
00:25:02,160 --> 00:25:06,879
Speaker 2: If it's your nine year old, most you could almost

466
00:25:07,000 --> 00:25:09,720
Speaker 2: argue it's a mistake. If it's your fourteen year old,

467
00:25:10,200 --> 00:25:12,080
Speaker 2: the punishment has to last for three weeks.

468
00:25:13,440 --> 00:25:14,320
Speaker 1: They know what they're doing.

469
00:25:15,400 --> 00:25:17,920
Speaker 2: They know what they're doing, and they figure you're not

470
00:25:18,000 --> 00:25:21,480
Speaker 2: going to notice, or you're not gonna mind, or you're

471
00:25:21,520 --> 00:25:23,840
Speaker 2: not gonna take it back, or they can just throw

472
00:25:24,080 --> 00:25:27,359
Speaker 2: such a fit that you'll be like fine whatever, which

473
00:25:27,800 --> 00:25:28,439
Speaker 2: never happened.

474
00:25:28,560 --> 00:25:32,080
Speaker 1: I never did that. No fit was ever going to work.

475
00:25:33,040 --> 00:25:36,400
Speaker 3: Here's the other thing, too, is I wonder how many

476
00:25:36,440 --> 00:25:40,360
Speaker 3: of these purchases are made and the parent rolls their eyes.

477
00:25:40,680 --> 00:25:42,560
Speaker 3: You know, my daughter tells me all the time about

478
00:25:42,960 --> 00:25:46,879
Speaker 3: going to the mall, and you know this is with

479
00:25:47,080 --> 00:25:51,840
Speaker 3: permission the kid. The friend has the parent's credit card

480
00:25:51,960 --> 00:25:56,480
Speaker 3: and just goes nuts. If you're that type of parent

481
00:25:56,560 --> 00:25:59,639
Speaker 3: that lets your kid do that, I'm sorry, I'm sorry. Oh,

482
00:26:00,560 --> 00:26:02,680
Speaker 3: excuse me, excuse crappy parent.

483
00:26:04,040 --> 00:26:07,000
Speaker 1: That's just sorry. The bourbon got a little stuck right there.

484
00:26:08,119 --> 00:26:09,840
Speaker 3: If you're the type of parent that lets them do that,

485
00:26:11,119 --> 00:26:13,520
Speaker 3: they probably feel like they have license to go ahead

486
00:26:13,520 --> 00:26:15,520
Speaker 3: and make these purchases without asking online.

487
00:26:17,160 --> 00:26:22,520
Speaker 1: That's crazy, that's just crazed.

488
00:26:23,280 --> 00:26:24,320
Speaker 3: I can't imagine.

489
00:26:24,800 --> 00:26:25,679
Speaker 1: Then again, I'm a guy.

490
00:26:25,720 --> 00:26:29,280
Speaker 2: Didn't let my kids on social media until they were

491
00:26:30,000 --> 00:26:33,639
Speaker 2: like adults. No, no, no, Now that's a little bit

492
00:26:33,640 --> 00:26:34,800
Speaker 2: to do with what I do for a living, and

493
00:26:34,880 --> 00:26:37,159
Speaker 2: I didn't want any of that right now. We had reasons,

494
00:26:37,200 --> 00:26:41,320
Speaker 2: but yeah, didn't allow it. Hey dad, i'm older now,

495
00:26:41,440 --> 00:26:44,960
Speaker 2: is it okay? No, it's not okay, But I'm missing

496
00:26:45,000 --> 00:26:49,320
Speaker 2: out on Yeah, you'll live now, go mow the lawn.

497
00:26:52,480 --> 00:26:54,000
Speaker 1: I don't need to. I don't need to hear about

498
00:26:54,040 --> 00:26:54,680
Speaker 1: your problems.

499
00:26:55,160 --> 00:26:56,920
Speaker 3: And next thing you know, they get on Amazon and

500
00:26:56,960 --> 00:26:59,800
Speaker 3: buy a smart watch without asking you that.

501
00:27:00,040 --> 00:27:03,480
Speaker 1: Else, it didn't happen. We don't do smart watches here.

502
00:27:04,080 --> 00:27:11,119
Speaker 1: We do better than that. We've been waiting and waiting

503
00:27:11,680 --> 00:27:14,000
Speaker 1: and waiting. The waiting is over.

504
00:27:14,160 --> 00:27:16,680
Speaker 2: See drink smell. I'm Tony Katz. That right there is

505
00:27:16,720 --> 00:27:19,280
Speaker 2: America's favorite amateur drinker. Fingers Molloy.

506
00:27:19,359 --> 00:27:22,680
Speaker 1: The books Let's Go Bourbon, Let's Go Barbecue, available.

507
00:27:22,400 --> 00:27:26,679
Speaker 2: At Amazon dot com. Perfect Christmas gifts. Buy them now

508
00:27:27,160 --> 00:27:28,360
Speaker 2: before it's too late.

509
00:27:28,440 --> 00:27:32,800
Speaker 1: Fingers. Yes, we've been making a tease through this show.

510
00:27:33,160 --> 00:27:34,680
Speaker 3: Oh that's what we're waiting for.

511
00:27:35,040 --> 00:27:35,879
Speaker 1: That's what we've been waiting for.

512
00:27:36,040 --> 00:27:37,760
Speaker 3: I thought you were going to announce you finally found

513
00:27:37,800 --> 00:27:38,439
Speaker 3: dB Cooper.

514
00:27:39,480 --> 00:27:42,359
Speaker 1: Wow, Bravo. Thank you.

515
00:27:42,920 --> 00:27:46,199
Speaker 4: Who had dB Cooper on their Biingo cards? Who right

516
00:27:46,280 --> 00:27:49,399
Speaker 4: now is asking chat GPT? What is dB Cooper or

517
00:27:49,560 --> 00:27:52,679
Speaker 4: dB Cooper right now? Was sitting somewhere going ha? They

518
00:27:52,720 --> 00:27:53,760
Speaker 4: think it was somebody else.

519
00:27:55,359 --> 00:27:58,280
Speaker 2: It's time to play America's favorite game. What the heck

520
00:27:58,359 --> 00:27:59,480
Speaker 2: did Fingers Maloy eat?

521
00:27:59,520 --> 00:27:59,800
Speaker 1: Today?

522
00:27:59,840 --> 00:28:02,840
Speaker 2: Here's how we play our game. Fingers Maloy has a

523
00:28:03,000 --> 00:28:04,200
Speaker 2: very interesting.

524
00:28:05,600 --> 00:28:09,119
Speaker 1: Diet. That's the right word you want to use, nutrition, and.

525
00:28:09,200 --> 00:28:13,280
Speaker 2: He a nutrition plan. I do not know how it works.

526
00:28:13,359 --> 00:28:16,000
Speaker 2: I do not know how he works. He eats things

527
00:28:16,240 --> 00:28:18,920
Speaker 2: that come out of vending machines and gas stations. He

528
00:28:19,119 --> 00:28:21,159
Speaker 2: is going to tell us what he ate today, and

529
00:28:21,280 --> 00:28:23,440
Speaker 2: when we are going to ask the question that has

530
00:28:23,480 --> 00:28:27,240
Speaker 2: stumped scientists for a millennia. Fingers, maloy, how are you

531
00:28:27,440 --> 00:28:31,639
Speaker 2: still alive? Are you ready to play? If you are,

532
00:28:32,359 --> 00:28:34,960
Speaker 2: I'm going to regret it, aren't I? Well, I don't know,

533
00:28:35,880 --> 00:28:40,400
Speaker 2: Fingers Mali. I mean he I really, I don't know.

534
00:28:40,760 --> 00:28:44,080
Speaker 2: I don't eat bread. I don't eat bread.

535
00:28:44,480 --> 00:28:45,120
Speaker 1: I weigh this.

536
00:28:45,920 --> 00:28:51,400
Speaker 3: He eats the loaves well, and I weigh this, but but.

537
00:28:51,840 --> 00:28:55,040
Speaker 1: It doesn't change. You're there. I don't know how this works.

538
00:28:55,840 --> 00:28:57,880
Speaker 3: I smoke cigars and it balances all out.

539
00:28:58,200 --> 00:29:01,600
Speaker 1: Fingers, What did you eat today?

540
00:29:01,760 --> 00:29:01,800
Speaker 2: So?

541
00:29:01,880 --> 00:29:04,160
Speaker 3: I started the morning with a thirty two once diet

542
00:29:04,240 --> 00:29:07,080
Speaker 3: coke because I was parched from there.

543
00:29:07,240 --> 00:29:08,080
Speaker 1: Do you ever have water?

544
00:29:09,280 --> 00:29:11,480
Speaker 3: There's water and diet coke? Look at the ingredients list?

545
00:29:12,120 --> 00:29:13,000
Speaker 1: Correct? Uh?

546
00:29:13,120 --> 00:29:15,680
Speaker 3: So I had a thirty two once diet coke at

547
00:29:15,760 --> 00:29:18,880
Speaker 3: this gas station. And while I was there, they have

548
00:29:19,040 --> 00:29:23,480
Speaker 3: a delightful sausage, egg and cheese bagel sandwich. They you

549
00:29:23,600 --> 00:29:27,440
Speaker 3: can grab and go, yes, So I grabbed that, and

550
00:29:27,480 --> 00:29:29,520
Speaker 3: then right next to it, they have a lovely display

551
00:29:29,840 --> 00:29:34,160
Speaker 3: display of pastries. Uh, pastries, Tony, as far as the

552
00:29:34,240 --> 00:29:37,480
Speaker 3: eye can see. Yes, So I got the apple fritter.

553
00:29:37,640 --> 00:29:42,280
Speaker 3: Of course you did, because as scientists will will agree,

554
00:29:42,480 --> 00:29:45,800
Speaker 3: the apple fritter is the best of all fritters in fact.

555
00:29:46,960 --> 00:29:50,840
Speaker 3: And so I had that, and uh, then I'm an

556
00:29:50,880 --> 00:29:52,040
Speaker 3: impulse buyer, Tony.

557
00:29:52,640 --> 00:29:53,800
Speaker 1: Okay. So I went to the.

558
00:29:53,840 --> 00:29:57,400
Speaker 3: Register and there was a beautiful display of twig spars

559
00:29:57,400 --> 00:30:04,320
Speaker 3: and I said, ShopKeep, I'll take two of your best twigs.

560
00:30:05,600 --> 00:30:07,840
Speaker 3: So that's what I have. Well, they come in the

561
00:30:07,880 --> 00:30:10,400
Speaker 3: two pac So you got I got one, Well there

562
00:30:10,400 --> 00:30:12,880
Speaker 3: were two, got it? Okay?

563
00:30:13,720 --> 00:30:19,480
Speaker 2: So that was breakfast bacon egg and no sausage, sausage

564
00:30:19,480 --> 00:30:23,640
Speaker 2: egg and cheese, bagel, apple fritter, yes, twix bar.

565
00:30:24,440 --> 00:30:27,120
Speaker 3: With a diet coke dioke because who needs the empty calories?

566
00:30:27,720 --> 00:30:29,400
Speaker 1: Just just take it all in, everybody.

567
00:30:30,120 --> 00:30:34,200
Speaker 3: So I was so stuffed from that breakfast that I

568
00:30:34,320 --> 00:30:37,080
Speaker 3: waited a little bit longer. I didn't have a normal lunch.

569
00:30:37,120 --> 00:30:41,880
Speaker 3: I had kind of a liner. Yes, I stopped at

570
00:30:42,200 --> 00:30:45,840
Speaker 3: McDonald's because I had the app on my phone and

571
00:30:46,000 --> 00:30:50,360
Speaker 3: it was there. I had a big Mac with a

572
00:30:50,520 --> 00:30:55,040
Speaker 3: medium fry and a medium diet coke. And while you're there, Tony,

573
00:30:55,200 --> 00:30:58,080
Speaker 3: I'm just I'm just staring at that app and it

574
00:30:58,240 --> 00:31:02,840
Speaker 3: has a fine list of dessert options. You can get

575
00:31:02,880 --> 00:31:05,760
Speaker 3: the mcflurry a Sunday.

576
00:31:05,480 --> 00:31:07,320
Speaker 1: By the mcclurey is awesome. I haven't had a Sunday

577
00:31:07,320 --> 00:31:08,440
Speaker 1: there in a while, but that'll work.

578
00:31:08,920 --> 00:31:11,880
Speaker 3: The ice cream machine's working, yes, the ice cream cone.

579
00:31:12,360 --> 00:31:17,360
Speaker 3: But they also have pies and for a dollar forty nine,

580
00:31:17,760 --> 00:31:20,480
Speaker 3: I got myself one of those apple pies because I

581
00:31:20,600 --> 00:31:23,480
Speaker 3: figured I needed more fruit in my diet, so I

582
00:31:23,560 --> 00:31:26,480
Speaker 3: had the apple fritter, and then in the apple fritter family,

583
00:31:27,200 --> 00:31:30,480
Speaker 3: it is the apple pie. And so that's what I've

584
00:31:30,520 --> 00:31:33,440
Speaker 3: consumed so far, and I'm looking forward to maybe a

585
00:31:33,520 --> 00:31:35,680
Speaker 3: whopper on the way home. That's what I'm thinking.

586
00:31:38,440 --> 00:31:40,040
Speaker 1: We now asked the question.

587
00:31:41,440 --> 00:31:45,240
Speaker 2: That has boggled the minds of many a bright man

588
00:31:45,320 --> 00:31:48,480
Speaker 2: and woman fingers, Well, boy, how are you still alive?

589
00:31:49,280 --> 00:31:52,000
Speaker 3: I'm smoking a cigar now, and earlier I did three burpies.

590
00:31:52,040 --> 00:31:52,960
Speaker 3: I feel fantastic.

591
00:31:53,560 --> 00:31:55,160
Speaker 1: I swear to God, I don't know how you do it.

592
00:31:55,600 --> 00:31:57,800
Speaker 1: I don't know how you don't feel terrible?

593
00:31:58,240 --> 00:32:00,480
Speaker 3: What makes you think? I don't feel arable?

594
00:32:01,160 --> 00:32:06,080
Speaker 1: But at any moment, did you consider, hey, salads are nice.

595
00:32:06,240 --> 00:32:08,200
Speaker 3: Well, last week I was on the carnivore diet and

596
00:32:08,240 --> 00:32:10,479
Speaker 3: I was that last week. Yeah, I lost seven pounds

597
00:32:11,560 --> 00:32:14,080
Speaker 3: and I felt fantastic, and I thought to myself self,

598
00:32:14,520 --> 00:32:17,320
Speaker 3: you should keep doing this. But then I walked into

599
00:32:17,920 --> 00:32:21,360
Speaker 3: a gas station, and this gas station had pastries as

600
00:32:21,440 --> 00:32:22,560
Speaker 3: far as the eye could see.

601
00:32:23,920 --> 00:32:27,360
Speaker 2: I swear it is a mystery to me. I had

602
00:32:27,480 --> 00:32:35,640
Speaker 2: lunch with the family yesterday Jewish holiday Russiashana, and so.

603
00:32:37,120 --> 00:32:38,560
Speaker 1: The other day. I said, yesterday the other.

604
00:32:38,520 --> 00:32:42,720
Speaker 2: Day, and we went out to lunch afterwards. Don't always

605
00:32:42,760 --> 00:32:44,680
Speaker 2: get to do that. We all taken the time off.

606
00:32:44,720 --> 00:32:46,160
Speaker 2: It was one of those holidays where you can eat.

607
00:32:46,840 --> 00:32:48,959
Speaker 2: Some holidays you can't eat. This is an eating holiday.

608
00:32:49,200 --> 00:32:50,840
Speaker 2: But it was gonna be a long time before at

609
00:32:50,840 --> 00:32:53,040
Speaker 2: dinner and everything else. So we ended up going for

610
00:32:53,120 --> 00:32:57,360
Speaker 2: text mex and I had fajitas. Okay, I did not

611
00:32:57,520 --> 00:33:00,800
Speaker 2: eat the flower tortillas, oh good, did not eat the

612
00:33:00,840 --> 00:33:01,760
Speaker 2: flour tortillas.

613
00:33:02,120 --> 00:33:03,160
Speaker 1: Steak fijedas.

614
00:33:04,200 --> 00:33:08,560
Speaker 2: I ate the steak fijdas, including the black beans, including

615
00:33:09,360 --> 00:33:12,480
Speaker 2: the sa cream and the guacamole. And the rice wasn't

616
00:33:12,520 --> 00:33:16,760
Speaker 2: a massive portion of Sara cream, guacamelea rice. I was

617
00:33:16,880 --> 00:33:18,960
Speaker 2: full until an hour and a half ago.

618
00:33:19,680 --> 00:33:22,400
Speaker 3: Really, I don't know how.

619
00:33:23,520 --> 00:33:27,120
Speaker 1: I don't like it sounds at some moment, isn't it

620
00:33:27,280 --> 00:33:29,760
Speaker 1: just like this is painful? And then you just keep eating.

621
00:33:31,440 --> 00:33:34,840
Speaker 1: I'm I'm I'm not worried about you. You're a grown man.

622
00:33:35,280 --> 00:33:37,440
Speaker 1: I'm stunned. I don't know how you do it. I

623
00:33:37,520 --> 00:33:38,000
Speaker 1: can't do it.

624
00:33:38,600 --> 00:33:44,680
Speaker 3: My dad didn't raise a quitter. There's a point when

625
00:33:44,720 --> 00:33:47,360
Speaker 3: you're you get the big mac with the extra meat

626
00:33:47,400 --> 00:33:51,640
Speaker 3: patties on it, you know, and you're staring at three

627
00:33:51,760 --> 00:33:54,280
Speaker 3: or four patties on this big mac, and you think,

628
00:33:54,320 --> 00:33:56,080
Speaker 3: I don't know if I can I can finish this.

629
00:33:56,840 --> 00:33:58,960
Speaker 3: But then the Rocky theme starts hitting in the background

630
00:33:58,960 --> 00:34:01,000
Speaker 3: in the back of your head there, and you power

631
00:34:01,120 --> 00:34:06,120
Speaker 3: through power You power through those steak fajitas with no tortillas.

632
00:34:06,200 --> 00:34:08,400
Speaker 1: Is what you do. I think the issue is not you.

633
00:34:08,840 --> 00:34:10,360
Speaker 1: I think the issue is me.

634
00:34:11,120 --> 00:34:14,480
Speaker 2: I'm starting to think that I just don't have the

635
00:34:14,840 --> 00:34:19,040
Speaker 2: proper outlook on life and possibly manhood in general.

636
00:34:19,840 --> 00:34:20,719
Speaker 3: You think that's what it is?

637
00:34:20,920 --> 00:34:23,040
Speaker 1: No, not at all, But I thought it might save

638
00:34:23,200 --> 00:34:26,520
Speaker 1: me from people emailing me saying you're so weak cats,

639
00:34:27,719 --> 00:34:29,960
Speaker 1: have a donut and shut your fat face.

640
00:34:30,280 --> 00:34:33,239
Speaker 3: Well that would be actually, if you check social media,

641
00:34:33,280 --> 00:34:35,440
Speaker 3: that would actually be a pleasant comment that people in

642
00:34:35,600 --> 00:34:36,399
Speaker 3: our business get.

643
00:34:37,800 --> 00:34:41,920
Speaker 2: Good Lord, don't don't even bother open it. Just post

644
00:34:42,040 --> 00:34:43,879
Speaker 2: something and then walk away.

645
00:34:45,520 --> 00:34:49,480
Speaker 3: I learned early on when I was I was writing.

646
00:34:50,000 --> 00:34:54,440
Speaker 3: I was writing for it's either PJ Media or it

647
00:34:54,560 --> 00:34:58,960
Speaker 3: was the Washington Times. And I can't remember the writer

648
00:34:59,280 --> 00:35:03,439
Speaker 3: that I met. It was advice I should have really

649
00:35:03,560 --> 00:35:07,040
Speaker 3: listened to. Don't ever read the comments. Just don't ever

650
00:35:07,080 --> 00:35:07,760
Speaker 3: read the comments.

651
00:35:08,520 --> 00:35:10,680
Speaker 2: I will admit you have done a much better job

652
00:35:10,920 --> 00:35:15,560
Speaker 2: over the years of not letting the social media get you.

653
00:35:15,680 --> 00:35:18,880
Speaker 1: It took me a while to just be able to

654
00:35:18,960 --> 00:35:20,320
Speaker 1: let it roll off my shoulder.

655
00:35:20,400 --> 00:35:24,040
Speaker 2: It used to really eat at me, really bother me,

656
00:35:24,480 --> 00:35:27,600
Speaker 2: because I thought I was talking to normal people.

657
00:35:30,280 --> 00:35:31,560
Speaker 3: Well you are for the most part.

658
00:35:33,360 --> 00:35:35,359
Speaker 1: No, I've just learned to mute people and block people

659
00:35:35,400 --> 00:35:36,719
Speaker 1: and be done these people.

660
00:35:37,000 --> 00:35:37,840
Speaker 3: No, it's the trolls.

661
00:35:37,920 --> 00:35:40,200
Speaker 1: There's a lot of not normal out there. Yes, but

662
00:35:40,320 --> 00:35:42,800
Speaker 1: I really thought that I was supposed to engage. No

663
00:35:43,200 --> 00:35:44,320
Speaker 1: and no, no.

664
00:35:45,080 --> 00:35:47,759
Speaker 3: And my other rule is I'll read it and then

665
00:35:47,800 --> 00:35:49,640
Speaker 3: if I get a lot of it, which you know

666
00:35:49,880 --> 00:35:52,560
Speaker 3: I used to more back in the day. I don't

667
00:35:52,680 --> 00:35:54,680
Speaker 3: get so much of anymore. I don't give them the

668
00:35:54,760 --> 00:35:57,759
Speaker 3: satisfaction of blocking them. The mute button is the most

669
00:35:57,880 --> 00:36:00,000
Speaker 3: fantastic invention ever at social media.

670
00:36:00,040 --> 00:36:02,040
Speaker 1: Yeah, let them complain, just don't put up with them.

671
00:36:02,120 --> 00:36:04,320
Speaker 1: I get it, I get it. Basically, you have to

672
00:36:04,360 --> 00:36:08,960
Speaker 1: treat social media like dingdong, ditch, drop it, press the

673
00:36:09,000 --> 00:36:09,560
Speaker 1: button and run.

674
00:36:10,080 --> 00:36:11,239
Speaker 3: Yes, that's all you do.

675
00:36:11,920 --> 00:36:15,279
Speaker 2: The Padrone nineteen sixty four series, The Diplomatico seven by

676
00:36:15,400 --> 00:36:18,520
Speaker 2: fifty Naturals. What We're Smoking seventeen dollars and forty cents

677
00:36:18,560 --> 00:36:20,720
Speaker 2: a stick is where I found it online. The answer

678
00:36:20,800 --> 00:36:25,480
Speaker 2: is yes all day, not a single question. It's a

679
00:36:25,760 --> 00:36:27,680
Speaker 2: really really good cigar.

680
00:36:27,880 --> 00:36:30,439
Speaker 1: And from Logstiel Disillery the Monks Road.

681
00:36:30,640 --> 00:36:35,000
Speaker 2: The fifth District series is What We're drinking one hundred

682
00:36:35,120 --> 00:36:38,360
Speaker 2: proof coming in at basically ninety.

683
00:36:38,120 --> 00:36:38,880
Speaker 1: Dollars a bottle.

684
00:36:39,320 --> 00:36:41,759
Speaker 2: It's got a lot going Just that ninety dollars price

685
00:36:41,840 --> 00:36:46,439
Speaker 2: tag does not fit me right your fingers. Find everything

686
00:36:46,440 --> 00:36:48,600
Speaker 2: at Eat Drinks Smoke Show dot com and get the podcast.

687
00:36:48,760 --> 00:36:49,640
Speaker 1: It's Eat Drink Smoke