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Speaker 1: The star Light Distillery is from right here in Indiana,

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Speaker 1: but the juice can be found all over the place.

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Speaker 1: It teat drink smell got Tony Katz. That is America's

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Speaker 1: favorite amateur drinker, Fingers Maloy. We've got a bourbon review

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Speaker 1: to do. This is the star Light Distillery Honey Reserve

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Speaker 1: bourbon whiskey finished in honey barrels, a limited release Fingers

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Speaker 1: Maloy coming in at one hundred and six proof. How'sa

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Speaker 1: over one hundred proof?

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Speaker 2: Kids? Applause from Fingers Maloy aged five years.

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Speaker 1: So this is the Hubers and it's a really interesting

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Speaker 1: place they've got down southern indianaway because they do wine

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Speaker 1: and then they do the bourbon, and then they do

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Speaker 1: some gins, and they they do a series of other

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Speaker 1: things and the distillery is a Starlight distillery there. But

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Speaker 1: this is one of their latest releases. This actually came

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Speaker 1: out in July of two thousand and five.

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Speaker 2: And I will admit it's a pretty color.

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Speaker 1: It's not necessarily amber, right, it doesn't have those reds,

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Speaker 1: but it does have a little bit of a deeper

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Speaker 1: orange to it. It does feel like feel like when

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Speaker 1: you're looking at it that there's a.

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Speaker 2: Little bit of oak at play there.

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Speaker 1: I wouldn't say there's much VISCOSSI I'm not saying it's

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Speaker 1: sticking to the glass at all. Fingers boy, what are

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Speaker 1: you getting on the nose of this thing? Because I

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Speaker 1: have no nose because of the allergies.

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Speaker 2: Honey, maybe a little bit of oak, honey, do you?

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Speaker 2: But it's not strong? You get your nose in there.

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Speaker 2: It's sweet, it's nice on the nose. And for a

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Speaker 2: hunter in six proof, there is no ethanol alcohol on

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Speaker 2: the nose at all.

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Speaker 1: Because I'm only one nostril because of the allergies, so

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Speaker 1: I do get a little bit of a sting.

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Speaker 2: There is a blend of two Bourbon's, two different mash bills.

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Speaker 1: One is this, according to the guys at breaking Bourbon

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Speaker 1: dot com, sixty percent corn, twenty percent ride, twenty percent

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Speaker 1: multed barley, which is an interesting bit of mix there,

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Speaker 1: not overly sweet, not overly spiced. And then there's a

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Speaker 1: fifty one percent corn and you have to be at

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Speaker 1: least fifty one percent corn to be Bourbon, twenty percent ride,

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Speaker 1: twenty percent multed barley, nine percent wheat.

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Speaker 2: I have no idea what I'm supposed to get from that.

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Speaker 1: This is the Starlight Distillery Honey Reserve Bourbon. This is

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Speaker 1: batch zero zero zero one. Really this is the first batch,

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Speaker 1: but it is a.

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Speaker 2: Limited release, so that would make perfect sense. Yeah, but

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Speaker 2: enough sniff and fingers with oil. You ready for this, Tony,

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Speaker 2: I've been ready for this all day.

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Speaker 1: Fingers Maloy is doing what is known as the Kentucky chew,

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Speaker 1: moving the juice round the palette getting a feel for it.

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Speaker 1: I am a believer in the two SIPs methodology, the

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Speaker 1: first zip to set the taste buds, the second zip

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Speaker 1: to really get an idea of the flavors. What say you,

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Speaker 1: fingers Horatio ignacious way.

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Speaker 2: So this is interesting. First of all, a nice little

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Speaker 2: bit of sting on the tongue and boy howdy, starting

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Speaker 2: to really feel some warmth in the chest when it

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Speaker 2: Boy howdy, boy howdy. I clean it up for the

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Speaker 2: FCC gent. So when it first hit my palate, I

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Speaker 2: was immediately struck. It tasted like a caramel apple and

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Speaker 2: went from that went away very quickly to where you

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Speaker 2: got that honey. And then there's a nice little bit

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Speaker 2: of rye spice on it, not overly sweet, very very good.

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Speaker 2: I really like it. I am very surprised. Well, I

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Speaker 2: shouldn't say I'm very surprised because it's one hundred and

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Speaker 2: six proof this should happen to most. But normally I

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Speaker 2: don't get a lot of like warmth in the chest. Right.

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Speaker 2: I'm not saying it's on fire because you're dead inside.

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Speaker 2: Yes it is because I'm dead inside, but it is

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Speaker 2: saying boy howdy in the chest. All right, I'm gonna

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Speaker 2: give it a go. And there's no way because I

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Speaker 2: can't get anything off the nose. No I can't. I

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Speaker 2: think you said he had one nostril. Yeah, but that's

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Speaker 2: not my dominant nostril, which one for for the for

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Speaker 2: the folks who have their I'm alrighty when I throw.

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Speaker 2: I'm a lefty when I sniff. Okay, fair enough. It's

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Speaker 2: for all you eat, drink, smoke, trivia buffs out there.

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Speaker 2: That is so dumb. All right, I'm going in.

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Speaker 1: This is from Starlight Distillery, the Honey Reserve bourbon.

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Speaker 2: He's going in, ladies and gentlemen, and he's doing what

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Speaker 2: we like to call the saganaw switch. That was that

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Speaker 2: was more than a sagona switch. Ah woww okay, smooth,

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Speaker 2: Oh that's much. I'm going back here. Good for you.

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Speaker 2: He's going in for seconds, ladies and gentlemen. He's doing

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Speaker 2: what we'd like to call the Memphis munch. Okay, chattanuka chomp. Oh,

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Speaker 2: that is big heat, dougle throat. Wow, that is really big.

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Speaker 2: I keep trying to let my nose cleared, my nose clear.

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Speaker 2: It's a wonder cure. It truly is medicinal my nose.

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Speaker 2: That's no joke. My nose cleared. That's insane.

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Speaker 1: You would suggest in us doing a hot toddy and

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Speaker 1: I said, no, I've got this with the honey.

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Speaker 2: Oh yeah, oh oh, that's a good sniff right there.

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Speaker 1: Oh, I'm using my nose like I'm staring out to Burgerrack's.

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Speaker 2: Let's go buy a new car. Honestly, I get the smell.

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Speaker 1: Yeah, okay, First of all, that is really big. Yes,

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Speaker 1: that heat has now expanded throughout the chest. That is

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Speaker 1: big on the throat, which is not always a thing

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Speaker 1: that you get. The spice is there, great, great world

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Speaker 1: class mouthfeel.

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Speaker 2: It's creamy. It's almost whip cream. It really is. It's all.

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Speaker 1: Take that back. It is more butter cream than it

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Speaker 1: is whip cream.

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Speaker 2: Oh.

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Speaker 1: I can't wait to try this with with total that

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Speaker 1: is really nice.

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Speaker 2: That Don't get me wrong.

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Speaker 1: The heat going down will hurt your sister, but the oh,

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Speaker 1: that finish is good.

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Speaker 2: So here's the deal. This does not happen to me

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Speaker 2: very often. I'm pacing myself. There's no way I would

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Speaker 2: go back in right now, and I need that fire

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Speaker 2: to go out a little bit before I am another SI.

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Speaker 1: You're not wrong, like you would think you're dealing with

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Speaker 1: two different twenty percent rye.

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Speaker 2: Mash bills in here.

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Speaker 1: It's that heat is culiar, but it is there really

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Speaker 1: really there that is but that that finish.

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Speaker 2: Like all the way down into the belly. I mean

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Speaker 2: I feel like I drank like all the way down

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Speaker 2: to the cocxix. Yes exactly. It's it's like I chugged

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Speaker 2: three shots of red hot.

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Speaker 1: That is something else fingers by. This is from Starlight Distillery.

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Speaker 1: This is the Honey Reserve Bourbon Limited. Is this in

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Speaker 1: your liquor cabinet for sixty dollars a bottle? Uh?

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Speaker 2: Listen, I like everything about this. I just need to

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Speaker 2: know how this is gonna impact the fire in the

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Speaker 2: belly because I or are you having? Are you having

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Speaker 2: like like a little distress? At them a little bit.

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Speaker 2: You got any milk of magnesia? I sure do.

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Speaker 1: I am like a nineteen twenty four apothecary around here.

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Speaker 2: I have got it all.

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Speaker 1: By the way, Serrato de Bergerac and Apothecary with seventy

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Speaker 1: five seconds of each other.

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Speaker 2: I'm just saying, get that. I call her daddy. Yeh.

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Speaker 2: After having a snort of one hundred and six proof bourbon. Yeah,

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Speaker 2: that does not play like one O six. It doesn't.

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Speaker 1: My belly right now, I'll say that plays stronger, yeah

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Speaker 1: than one six.

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Speaker 2: We're gonna, We're gonna. We haven't tried to yet on

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Speaker 2: a cube.

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Speaker 1: Neither one of us of us have ever had this before.

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Speaker 1: Just came out July of twenty five. I cannot wait

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Speaker 1: to see this on a cube. I think it's gonna

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Speaker 1: muck everything up.

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Speaker 2: We have done stuff that's been over one hundred and

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Speaker 2: twenty proof that has not hit me like this. Yeah,

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Speaker 2: maybe you're getting weaker, that's definitely a possibility. Do you

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Speaker 2: need see a doctor? Do you know one? Do we

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Speaker 2: need to take you right? No, I'll carry you. Do

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Speaker 2: I need to go into the light? No? Oh, are

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Speaker 2: you a kitchen gadget? Gud Fingers. I'm a small kitchen

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Speaker 2: appliance guy.

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Speaker 1: Yes, that's true. You have a lot of things like it.

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Speaker 1: Do you find that you use all the things?

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Speaker 2: No, of course not, but I have them just in

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Speaker 2: case I need them. Do you still have your juicer? No?

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Speaker 2: I did sell that at a garage sale.

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Speaker 1: Was it an electric juicer like for range juice or

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Speaker 1: was it one of those things that you could like

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Speaker 1: put your greens in it.

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Speaker 2: Oh, and you put your greens in it. Yeah, you

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Speaker 2: didn't use that. I loved using it. Cleaning it, that's

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Speaker 2: a whole other issue. It's eat, drink, smoke cob Tony Kats.

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Speaker 1: That is America's favorite amateur drinker, Fingers molloy.

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Speaker 2: So you are a guy of the appliances, not so

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Speaker 2: much of the utensils. No. You know, at one point,

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Speaker 2: Missus molloy sold Pampered Chef, and we'd get all of

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Speaker 2: the Pampered Chef gadgets, like we got the the Hamburger

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Speaker 2: patty molder, where you get a perfect looking hamburger patty right,

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Speaker 2: and it would also create the little dip in the

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Speaker 2: patty so that wouldn't turn into a big ball of

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Speaker 2: meat when you fry it. Up. Yeah, you don't want

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Speaker 2: the big ball of meat. No, you don't unless you

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Speaker 2: want meatballs. We got the little utensil that it's supposed

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Speaker 2: to break up your ground beef and it looks like

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Speaker 2: an ansterik exactly. That's what I use, and I still

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Speaker 2: use to this day. Who needs that fancy? Although pampered

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Speaker 2: Chef would make a great sponsor of eat, drink, smoke,

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Speaker 2: it's a bit late for that.

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Speaker 1: There's a list over a tasting table dot com of

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Speaker 1: ten kitchen items professional chefs say you should throw away.

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Speaker 2: Now.

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Speaker 1: Part of our problem is this list is stupid. However,

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Speaker 1: we hold on to things that we shouldn't for this

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Speaker 1: idea of cost And do I really need to buy

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Speaker 1: another one? And the answer is yes, because you're making

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Speaker 1: your life miserable if you do not have someone or

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Speaker 1: the ability to get your knife sharpened.

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Speaker 2: There comes a moment. Why are you looking at me

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Speaker 2: like that? We held on to steak knives for twenty

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Speaker 2: five years before we got rid of them, and you

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Speaker 2: couldn't sharpen them. Yeah, that's could you cut a steak

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Speaker 2: with them? Eventually?

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Speaker 1: Ah, get rid of them chef's knives and everything else.

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Speaker 1: I will tell you I have been in the market

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Speaker 1: for new knives. They are impossible to find, certainly impossible

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Speaker 1: to find at a at a reasonable price. I find

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Speaker 1: myself gravitating to people who make custom stuff. I find

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Speaker 1: myself looking at all sorts of things, hundreds and hundreds

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Speaker 1: of dollars for a chef knife, hundreds of dollars.

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Speaker 2: And you need a good knife, especially if you're trimming brisket.

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Speaker 2: Oh yeah, you don't want to do that with a

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Speaker 2: dull knife. Absolutely.

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Speaker 1: You don't want to cut it after it's done and

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Speaker 1: rip it all apart.

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Speaker 2: You don't want.

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Speaker 1: You have to have the tools, and you have to

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Speaker 1: have the tools sharpened. And somewhere around you there's somebody

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Speaker 1: who does this professionally. Take the knives and if the

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Speaker 1: knife is too far gone, throw it away.

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Speaker 2: Here's what I'm bad at. I just got a knife

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Speaker 2: set at a box retailer that specially in stuff at

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Speaker 2: your home, and it's said right on the box. We

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Speaker 2: spent not a lot of money on it, but it

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Speaker 2: wasn't the cheapest knife set in the world. It's said

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Speaker 2: right on the box, do not put in your dishwasher.

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Speaker 2: But you know, I just thought that was a suggestion

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Speaker 2: turns out you really shouldn't put your knives in a dishwasher.

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Speaker 2: If it says do not put in dishwasher, they get rusty.

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Speaker 2: Is that what happens? Yes, it's it's a downer. So

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Speaker 2: now I have to go to another box retailer that

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Speaker 2: sells you things for at your home to get more knives.

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Speaker 2: Then on the list to throw away is chipped dinnerware.

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Speaker 2: Who doesn't throw away chipped dinnerware? Who has glass dinnerware?

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Speaker 1: It's chipped. It could be it could be you know,

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Speaker 1: coore it. It could be pottery, it could be a

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Speaker 1: whole bunch of things.

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Speaker 2: Do you have fancy dinnerware that you use every night? No? No,

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Speaker 2: we use We use basic stuff all the time. We

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Speaker 2: have some colorful dishes and things like that.

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Speaker 1: If it's just like are here for dessert or something

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Speaker 1: like like that, then yeah, we've got those.

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Speaker 2: But I use no plastic. What do you use? Plants

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Speaker 2: of the rubbery plastic stuff? You know, tupperware plates, that

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Speaker 2: kind of thing. I don't know what a temperware plate is.

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Speaker 2: I don't know what a tupperware plate is. You're making

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Speaker 2: me sad for every day we have nice glass dish

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Speaker 2: like like you know, coral, I mean right, that kind

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Speaker 2: of stuff. Tupperware, I don't know. I swear to God,

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Speaker 2: I don't know what you're talking about. Now you've never

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Speaker 2: seen tupperware plates. Also throughout scratched pans, Yes, do not. Yes,

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Speaker 2: it doesn't work anymore. You're picking up little flakes.

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Speaker 1: You're eating it. It's gross, it's gross and it's stupid.

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Speaker 1: Don't of course, chipped dishwaar and scratched pans.

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Speaker 2: They have to go. Why are you scratching up your pants?

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Speaker 1: Well, some people use like a fork or a knife

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Speaker 1: or a metal on their non stick pans.

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Speaker 2: That's not supposed to happen. You're not supposed to put

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Speaker 2: them in the dishwasher either. Apparently, what's the point of

250
00:14:06,240 --> 00:14:10,319
Speaker 2: having a dishwasher if you can't put dishes and cutlery

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Speaker 2: in it?

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Speaker 1: Some things you shouldn't, oh geez. Also to throw out

253
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Speaker 1: old kitchen sponges. Oh, come on now, I'm not gonna lie.

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Speaker 1: I think the sponge is amongst the most disgusting tools

255
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Speaker 1: in a kitchen.

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Speaker 2: Disgusting. No, see listen. We had the boys over at

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Speaker 2: the Fingers Molloy Institute of Institutes for Institutes in the

258
00:14:33,160 --> 00:14:37,920
Speaker 2: lab take a typical kitchen sponge and they put it

259
00:14:38,000 --> 00:14:42,240
Speaker 2: underneath the microscope there and they found that if you

260
00:14:42,360 --> 00:14:46,040
Speaker 2: use antibacterial soap, there won't be any germs in it

261
00:14:46,120 --> 00:14:49,240
Speaker 2: at all. The antibacterial soap will stay in the in

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Speaker 2: the sponge and everybody will remain healthy. That's so not true.

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Speaker 2: You know what's really gross too. You know you mentioned

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Speaker 2: that this is this piece is from uh tasting table dot.

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Speaker 2: They have a picture just in case you know you

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Speaker 2: you were thinking maybe your sponge's borderline. They've got a

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Speaker 2: picture of an old kitchen sponge and it is the

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Speaker 2: most disgusting looking sponge I think I've ever seen in

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Speaker 2: my life. I actually found this sponge in the rubbage

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Speaker 2: at Ernobyl. I was gonna say, it looks like something

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Speaker 2: out of the Clinton administration. It is also out of nyl.

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Speaker 1: Wow, Clinton's taken shrapnel oversized knife blocks. Now I am

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Speaker 1: a believer in this. I think the knife block is ridiculous.

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Speaker 1: Knives go in the drawer, the block gets thrown away, more.

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Speaker 2: Room on the on the countertop. We have two knife blocks.

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Speaker 2: Why did one covered figures with senior? Well one one

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Speaker 2: is for fingers moy senior. Oh, wait, it's more him. Well, no,

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Speaker 2: and one is for one is for the rest of us.

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Speaker 2: Because when you take the knife out of the dishwasher,

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Speaker 2: you need somewhere to put it. That put it in

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00:16:00,760 --> 00:16:06,400
Speaker 2: a block takes up too much room, too much room.

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Speaker 2: It's it's like, what, uh, eight inches by six inches?

283
00:16:10,640 --> 00:16:12,320
Speaker 2: How big is a knife? How big? If they buy

284
00:16:13,600 --> 00:16:17,080
Speaker 2: all the countertop space I can get? Also to throw

285
00:16:17,160 --> 00:16:23,800
Speaker 2: out expired spices. Spices have an expiration date? Exactly? How

286
00:16:23,840 --> 00:16:30,520
Speaker 2: would you know? Honestly, I have no. I've never We

287
00:16:30,560 --> 00:16:35,000
Speaker 2: don't buy a lot of spices, salt, pepper, garlic. Uh.

288
00:16:36,040 --> 00:16:40,160
Speaker 2: Maybe some rubs go through it so fast that it's

289
00:16:40,200 --> 00:16:42,320
Speaker 2: not like it's sitting around for six or seven years.

290
00:16:42,480 --> 00:16:47,120
Speaker 2: What about like time or cubin or basil. It's been

291
00:16:47,120 --> 00:16:50,720
Speaker 2: a long time since I put basil in hamburger Helper. Uh,

292
00:16:51,560 --> 00:16:54,000
Speaker 2: so it should never be dried. It should be fresh.

293
00:16:54,080 --> 00:16:55,040
Speaker 2: There's hamburger Helper.

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Speaker 1: I agree, Yeah, there is such a good Lord, there

295
00:16:58,440 --> 00:17:01,280
Speaker 1: is such a difference there, There is such a we

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Speaker 1: grow our own we do we grow our own basil.

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Speaker 2: Oh, I know you're sever Helper. We like it fresh? Yeah,

298
00:17:12,200 --> 00:17:14,800
Speaker 2: you only think you like it fresh. We go out

299
00:17:14,880 --> 00:17:18,520
Speaker 2: to the yard. Take it every single weekend. Then the

300
00:17:18,600 --> 00:17:22,040
Speaker 2: kids gather around they help make it. Oh that's it's

301
00:17:22,080 --> 00:17:32,840
Speaker 2: a grand old time here at farm. Cats eat drink smoke.

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00:17:32,880 --> 00:17:35,840
Speaker 1: It is your cigar bourbon food e Extravaganz on Tony Katz.

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00:17:35,920 --> 00:17:38,639
Speaker 1: That is fingers eat drinksmokeshow dot com is where you

304
00:17:38,640 --> 00:17:39,400
Speaker 1: find everything.

305
00:17:39,880 --> 00:17:41,119
Speaker 2: The Carl T.

306
00:17:42,040 --> 00:17:49,000
Speaker 1: Huber Starlight Distillery this right here, Actually this isn't the

307
00:17:49,000 --> 00:17:51,200
Speaker 1: Carl Tea Hubert. They have a lot of bourbons at

308
00:17:51,200 --> 00:17:55,000
Speaker 1: Starlight Distillery, Carl T. Huber, but this one is just

309
00:17:55,040 --> 00:17:59,959
Speaker 1: the Starlight Distillery Honey Reserve bourbon whiskey finished in honey barrels. Come,

310
00:18:00,080 --> 00:18:02,520
Speaker 1: you know, one hundred and six proof. I'm about to

311
00:18:02,560 --> 00:18:06,680
Speaker 1: move mine to a cube. Fingers below going to add

312
00:18:06,680 --> 00:18:10,520
Speaker 1: a little water to his. This is sixty dollars a

313
00:18:10,560 --> 00:18:13,679
Speaker 1: bottle right here. It had a lot, a lot, a

314
00:18:13,680 --> 00:18:16,480
Speaker 1: lot of heat right down the throat, had an incredible,

315
00:18:16,480 --> 00:18:20,600
Speaker 1: incredible mouth feel to it. Fingers said, it hit him

316
00:18:20,600 --> 00:18:22,560
Speaker 1: in the belly, hit him in the belly, would like goo?

317
00:18:22,600 --> 00:18:23,200
Speaker 1: How about now?

318
00:18:23,720 --> 00:18:26,720
Speaker 2: There's still a little fire down there below? Is that right? Yeah?

319
00:18:26,720 --> 00:18:30,800
Speaker 2: But you know what, it doesn't matter because we are

320
00:18:30,880 --> 00:18:32,800
Speaker 2: doing this for each rink Smoke Nation. If I have

321
00:18:32,880 --> 00:18:35,640
Speaker 2: to make the sacrifice of going ahead and having more

322
00:18:35,680 --> 00:18:37,480
Speaker 2: of this, I will do it just for you, drink

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00:18:37,520 --> 00:18:39,120
Speaker 2: smoke Nation. I'm going to go in right now. I've

324
00:18:39,160 --> 00:18:41,680
Speaker 2: got mine on a trust me. It's not a cube.

325
00:18:42,040 --> 00:18:44,880
Speaker 2: Couldn't make the wait, can I? Yeah? Yeah, no I can't.

326
00:18:45,000 --> 00:18:46,439
Speaker 2: I don't know if that got picked up by the

327
00:18:46,480 --> 00:18:48,639
Speaker 2: mic or not. But go right ahead. He's going in,

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00:18:48,720 --> 00:18:52,520
Speaker 2: ladies and gentlemen. It's on the big rock and it's

329
00:18:52,520 --> 00:18:58,679
Speaker 2: actually a little rock. Well oh no, well that was

330
00:18:58,720 --> 00:19:01,160
Speaker 2: a little bit less of a heat and no hama

331
00:19:01,200 --> 00:19:06,760
Speaker 2: and ahamad ahamana. Ah there it is. Ah yep, cleared up.

332
00:19:06,640 --> 00:19:12,400
Speaker 1: The nose again. Wow, that's unbelievable. Uh yeah, it's honestly,

333
00:19:14,280 --> 00:19:17,119
Speaker 1: it's a little smoother on the cube, oh, a little smoother,

334
00:19:17,240 --> 00:19:20,040
Speaker 1: still has the mouthfield, still has that kind of whipped

335
00:19:20,080 --> 00:19:23,320
Speaker 1: cream butter cream. I think it's a little more pronounced

336
00:19:23,320 --> 00:19:26,200
Speaker 1: on neat in the mouthfield, which is really nice.

337
00:19:26,920 --> 00:19:28,320
Speaker 2: Much smoother on the throat.

338
00:19:28,640 --> 00:19:32,760
Speaker 1: You can still feel it expanding out to the chest.

339
00:19:33,880 --> 00:19:37,199
Speaker 2: It's sweet, but it's not over. It's not over sweet.

340
00:19:37,240 --> 00:19:40,200
Speaker 2: It isn't You have to remind yourself. Oh yeah, it's

341
00:19:40,200 --> 00:19:40,800
Speaker 2: a little sweet.

342
00:19:41,520 --> 00:19:44,320
Speaker 1: That is a that I mean, except for the big heat,

343
00:19:44,440 --> 00:19:47,560
Speaker 1: the big stupid heat.

344
00:19:47,840 --> 00:19:49,240
Speaker 2: It's really nice.

345
00:19:50,400 --> 00:19:54,240
Speaker 1: That finish is so so solid.

346
00:19:55,160 --> 00:19:58,199
Speaker 2: I believe it's sweeter on the nose than it is

347
00:19:58,240 --> 00:20:01,160
Speaker 2: on the palette. I can't tell. My nose couldn't tell

348
00:20:01,200 --> 00:20:03,399
Speaker 2: because the allergies. But I'll take your word for it.

349
00:20:03,440 --> 00:20:06,159
Speaker 2: You're gonna go into the water going in, I had

350
00:20:06,160 --> 00:20:06,840
Speaker 2: a little bit of water.

351
00:20:06,880 --> 00:20:09,399
Speaker 1: Now, water does what a cube does. It brings down proof.

352
00:20:09,400 --> 00:20:11,280
Speaker 1: This is one hundred and six proof. Water does that.

353
00:20:11,480 --> 00:20:15,399
Speaker 1: It'll open some bourbons up. It'll open your bourbon up,

354
00:20:15,400 --> 00:20:18,040
Speaker 1: I should say, and some flavors more pronounce pronounced, some

355
00:20:18,440 --> 00:20:22,119
Speaker 1: a little more muted fingers. I mean, he was really

356
00:20:22,160 --> 00:20:23,920
Speaker 1: feeling it for a while. There was something one hundred

357
00:20:23,920 --> 00:20:25,439
Speaker 1: and six proof plays way bigger.

358
00:20:25,960 --> 00:20:29,680
Speaker 2: It just does it does that definitely took a little

359
00:20:29,680 --> 00:20:33,560
Speaker 2: bit of the heat away. I didn't have that reaction

360
00:20:33,640 --> 00:20:35,480
Speaker 2: when it first hit my palate of that kind of

361
00:20:36,160 --> 00:20:41,640
Speaker 2: caramel apple that that kind of got muted. That honey

362
00:20:41,720 --> 00:20:47,400
Speaker 2: is still there, that rye spice is still there. Man,

363
00:20:49,880 --> 00:20:54,760
Speaker 2: I really like this. I really do make it sixty bucks. Yeah,

364
00:20:54,840 --> 00:20:57,600
Speaker 2: I think so, because with that little bit of water

365
00:20:57,760 --> 00:21:00,800
Speaker 2: it or I've gotten used to it one of the two.

366
00:21:03,600 --> 00:21:05,879
Speaker 2: It's not a fire in the belly anymore. It's just

367
00:21:06,000 --> 00:21:11,040
Speaker 2: a gentle, nice, gentle warmth that we're calling it. Why not?

368
00:21:11,600 --> 00:21:16,240
Speaker 1: And we are smoking from Southern Draw with Pravada Cigar Club.

369
00:21:16,800 --> 00:21:19,560
Speaker 1: This is the Lady Killer is what we're smoking. A

370
00:21:19,600 --> 00:21:22,439
Speaker 1: six and a half by forty six cigar with that

371
00:21:22,840 --> 00:21:24,840
Speaker 1: Habano Maduro wrapper.

372
00:21:25,400 --> 00:21:27,600
Speaker 2: The corojo and there creoho.

373
00:21:28,760 --> 00:21:31,720
Speaker 1: If I didn't have the stuff, he knows I could

374
00:21:31,720 --> 00:21:34,760
Speaker 1: say it in the binder and the filler. I think

375
00:21:34,800 --> 00:21:38,920
Speaker 1: beautiful construction on this cigar. It has smoked very very well.

376
00:21:38,920 --> 00:21:41,840
Speaker 1: I happen to love the forty six ring gage twelve

377
00:21:41,920 --> 00:21:42,680
Speaker 1: dollars a stick.

378
00:21:43,160 --> 00:21:47,640
Speaker 2: This is a yes. The Bourbon at sixty, I am

379
00:21:47,680 --> 00:21:50,320
Speaker 2: a yes on it. I am a yes on it now.

380
00:21:50,440 --> 00:21:53,639
Speaker 1: The fact that it's more heat than I would like

381
00:21:54,320 --> 00:21:56,760
Speaker 1: doesn't mean that I wouldn't want this to be something

382
00:21:56,800 --> 00:21:59,080
Speaker 1: that I could share with other people. And that's why

383
00:21:59,160 --> 00:22:01,680
Speaker 1: it's a yes for me. The two of these are

384
00:22:01,680 --> 00:22:03,960
Speaker 1: doing very well. When I get out of this cigar.

385
00:22:04,040 --> 00:22:06,800
Speaker 1: You know we talked about do you get any wood? Right?

386
00:22:06,800 --> 00:22:09,080
Speaker 1: You got the you got the habano and that spice.

387
00:22:09,119 --> 00:22:11,720
Speaker 1: But you've got uh uh, the the maduro, so you

388
00:22:11,800 --> 00:22:13,880
Speaker 1: get a little more fermentation and richness.

389
00:22:15,040 --> 00:22:17,080
Speaker 2: It is. It is playing more rich for me.

390
00:22:17,520 --> 00:22:21,040
Speaker 1: But I am an unfair judge of this cigar right now,

391
00:22:21,600 --> 00:22:22,960
Speaker 1: the negative I will give it.

392
00:22:23,080 --> 00:22:24,440
Speaker 2: We talked about the two bands.

393
00:22:25,080 --> 00:22:29,119
Speaker 1: The glue on the bands, guys, is freaking ridiculous. Getting

394
00:22:29,119 --> 00:22:34,800
Speaker 1: the band off was torture and so for that five demerits.

395
00:22:35,200 --> 00:22:38,400
Speaker 1: But aside from that beautifully constructed stick.

396
00:22:38,440 --> 00:22:42,320
Speaker 2: Because you're always concerned that when you're you're dealing with

397
00:22:42,480 --> 00:22:45,480
Speaker 2: glue like this on on a band, that you're going

398
00:22:45,520 --> 00:22:49,640
Speaker 2: to wreck the rapper, right and thankfully I it took

399
00:22:49,680 --> 00:22:51,639
Speaker 2: me a while to get that band off, but I

400
00:22:51,720 --> 00:22:55,600
Speaker 2: did not damage my cigar wrapper at all, did you I? Yeah,

401
00:22:56,320 --> 00:22:58,520
Speaker 2: I only took one band off so far. I've got

402
00:22:58,560 --> 00:23:00,399
Speaker 2: both of them off. I have had off just to

403
00:23:00,400 --> 00:23:02,919
Speaker 2: see what happened. Yeah, just to see what happens. I

404
00:23:02,920 --> 00:23:05,440
Speaker 2: have had a little bit of trouble keeping it lit

405
00:23:05,480 --> 00:23:08,040
Speaker 2: in the second third, but not all that. But it's

406
00:23:08,119 --> 00:23:12,199
Speaker 2: it still doesn't feel like work, tony. I've been enjoying it.

407
00:23:12,720 --> 00:23:15,680
Speaker 2: At twelve dollars a stick. It is in my humidor

408
00:23:15,760 --> 00:23:18,040
Speaker 2: and you were able to get that band to.

409
00:23:18,119 --> 00:23:20,120
Speaker 1: Rip it in half those supposed to just being able

410
00:23:20,160 --> 00:23:24,040
Speaker 1: to pull it off. Yeah, and that that five demerits.

411
00:23:25,200 --> 00:23:27,520
Speaker 1: We don't have a demerit system. I just invented that.

412
00:23:28,040 --> 00:23:29,360
Speaker 2: But so both of.

413
00:23:29,320 --> 00:23:33,520
Speaker 1: These this Southern draw Lady Killer which comes back comes

414
00:23:33,560 --> 00:23:36,320
Speaker 1: to us from twenty twenty one, provide a cigar club

415
00:23:36,680 --> 00:23:40,720
Speaker 1: and the Starlight Distillery of the Honey right, the honeyt

416
00:23:40,760 --> 00:23:42,120
Speaker 1: Reserve is what they call it.

417
00:23:42,680 --> 00:23:43,240
Speaker 2: That is a.

418
00:23:43,200 --> 00:23:49,639
Speaker 1: Fine Yeah, it's a really nice finish, interesting presentation. Sixty dollars, yes,

419
00:23:49,960 --> 00:23:52,560
Speaker 1: I say worth it. But it's time fingers below for

420
00:23:52,600 --> 00:23:53,200
Speaker 1: news of the week.

421
00:23:53,359 --> 00:23:57,480
Speaker 2: So the Associated Press just conducted an interesting poll. In

422
00:23:57,520 --> 00:24:00,280
Speaker 2: the headline of the pieces, many Democrats are still down

423
00:24:00,400 --> 00:24:02,720
Speaker 2: on the Democratic Party according to this poll. And you

424
00:24:02,760 --> 00:24:05,800
Speaker 2: can look into the numbers when it comes to Democrats

425
00:24:05,880 --> 00:24:07,840
Speaker 2: and how happy they are with the Democratic Party and

426
00:24:07,880 --> 00:24:11,119
Speaker 2: Republicans and how happy they are with their party. But

427
00:24:11,480 --> 00:24:13,879
Speaker 2: you dig down deeper into the poll, and I found

428
00:24:14,400 --> 00:24:20,520
Speaker 2: this particularly interesting. It is that many Americans are negative

429
00:24:20,640 --> 00:24:23,720
Speaker 2: about both parties. Roughly one quarter of Americans have a

430
00:24:23,720 --> 00:24:26,879
Speaker 2: negative view of both the Democratic Party and the Republican Party.

431
00:24:27,160 --> 00:24:29,960
Speaker 2: According to the AP, it just feels like right now

432
00:24:30,000 --> 00:24:32,920
Speaker 2: people are very very frustrated, not only with their own

433
00:24:32,960 --> 00:24:35,920
Speaker 2: party but independence as well. Are just fed up with everything.

434
00:24:37,920 --> 00:24:39,280
Speaker 2: I don't know if that's anything new.

435
00:24:40,840 --> 00:24:45,119
Speaker 1: I think that that's a pretty standard position that a

436
00:24:45,160 --> 00:24:48,680
Speaker 1: lot of people have towards the politics. It would also

437
00:24:48,720 --> 00:24:52,080
Speaker 1: help if everybody was normal just for like, just for

438
00:24:52,160 --> 00:24:56,040
Speaker 1: five minutes. Could we get five minutes of normalcy here?

439
00:24:56,080 --> 00:24:57,679
Speaker 1: That's all I want, That's all I'm asking for.

440
00:24:57,840 --> 00:24:58,439
Speaker 2: Good luck with that.

441
00:24:58,520 --> 00:25:01,760
Speaker 1: Yeah, I'm not getting it fully aware, but I think

442
00:25:01,840 --> 00:25:06,359
Speaker 1: that that polls like that, I think those are are

443
00:25:06,480 --> 00:25:07,399
Speaker 1: kind of evergreen.

444
00:25:09,160 --> 00:25:12,920
Speaker 2: It's it's where people are. It's it's you.

445
00:25:12,800 --> 00:25:15,359
Speaker 1: Know, saying, oh, these people are terrible. It's kind of

446
00:25:15,400 --> 00:25:17,520
Speaker 1: you know, that's my badge of honor. Look at me,

447
00:25:17,600 --> 00:25:20,080
Speaker 1: I'm so hip and with it. Oh that one's terrible,

448
00:25:20,240 --> 00:25:25,040
Speaker 1: that one's terrible. Great, everybody's terrible. My argument goes as follows.

449
00:25:25,119 --> 00:25:31,200
Speaker 1: Let's let's say that we agree that everyone is terrible. Now,

450
00:25:31,680 --> 00:25:34,520
Speaker 1: what ideas should run a country? What ideas should run

451
00:25:34,520 --> 00:25:38,880
Speaker 1: your life? Everybody's terrible? I agree, I concur I see

452
00:25:39,000 --> 00:25:43,320
Speaker 1: the high ground. Now, what once you tell me everyone

453
00:25:43,400 --> 00:25:43,879
Speaker 1: is terrible?

454
00:25:43,880 --> 00:25:47,760
Speaker 2: What am I supposed to do? Well, listen, it's twenty

455
00:25:47,800 --> 00:25:51,399
Speaker 2: twenty six, Tony, it what yes? And in twenty twenty

456
00:25:51,480 --> 00:25:54,920
Speaker 2: six you just offer up what you're frustrated with. You

457
00:25:54,960 --> 00:25:59,280
Speaker 2: don't actually come up with solutions. You just say what's

458
00:25:59,320 --> 00:26:02,399
Speaker 2: on your mind about how everything is wrong with whoever

459
00:26:02,440 --> 00:26:06,680
Speaker 2: you disagree with, and you don't offer an alternative. It's

460
00:26:06,760 --> 00:26:11,879
Speaker 2: just the other guy is terrible. Yeah, and you know

461
00:26:11,960 --> 00:26:15,080
Speaker 2: everyone's opinion because they share it on social media. Well,

462
00:26:15,119 --> 00:26:20,040
Speaker 2: that's that's a huge problem. The look I get that

463
00:26:20,119 --> 00:26:20,359
Speaker 2: for the.

464
00:26:20,359 --> 00:26:24,679
Speaker 1: Gig we're on social media, it's I am convinced it

465
00:26:24,760 --> 00:26:27,280
Speaker 1: is all bots. Everything you see is a lie, except

466
00:26:27,280 --> 00:26:28,640
Speaker 1: for the people that I actually know.

467
00:26:29,560 --> 00:26:32,560
Speaker 2: It's all a lie. Why are we here? Why don't

468
00:26:32,600 --> 00:26:35,280
Speaker 2: we just walk? This is not worth it? And then

469
00:26:35,320 --> 00:26:37,240
Speaker 2: it's getting to the point where the bots are so bad,

470
00:26:37,280 --> 00:26:40,320
Speaker 2: and it's it feels like half of the people that

471
00:26:40,400 --> 00:26:43,920
Speaker 2: follow you now on social media it's either someone with

472
00:26:44,280 --> 00:26:46,800
Speaker 2: a bot with an OnlyFans trying to get you to

473
00:26:46,840 --> 00:26:49,320
Speaker 2: only fans, or a crypto. It's one of those two

474
00:26:49,400 --> 00:26:53,520
Speaker 2: who's following you, oh every other day, it's it's you know,

475
00:26:53,560 --> 00:26:55,960
Speaker 2: what are you into? Crypto? Are you into crypto. Look

476
00:26:55,960 --> 00:26:57,840
Speaker 2: at me in a bikini? Are you into crypto? You

477
00:26:57,880 --> 00:27:00,440
Speaker 2: should be into crypto and I'm not looking at crypto.

478
00:27:01,080 --> 00:27:03,480
Speaker 2: I have seen bikinis. I on the rug Twitter, apparently

479
00:27:03,560 --> 00:27:05,160
Speaker 2: you are. Oh no, this is Instagram.

480
00:27:05,320 --> 00:27:14,240
Speaker 1: Oh, I'm definitely on the rug Instagram.

481
00:27:14,280 --> 00:27:18,360
Speaker 2: Finally a judge has stepped in and made a decision

482
00:27:18,400 --> 00:27:23,720
Speaker 2: when it comes to boneless wings. Guilty exactly. It's eat,

483
00:27:23,760 --> 00:27:27,320
Speaker 2: drink smoke I'm fingers below along with the very allergy

484
00:27:27,359 --> 00:27:31,320
Speaker 2: filled Tony CAATs. What has happened to me? Find everything

485
00:27:31,359 --> 00:27:35,720
Speaker 2: we do over at E drinksmokeshow dot com now Tony.

486
00:27:36,400 --> 00:27:38,920
Speaker 2: I feel like we have talked about this quite a bit,

487
00:27:39,000 --> 00:27:41,000
Speaker 2: but I feel like it needs to be a subject,

488
00:27:41,080 --> 00:27:44,520
Speaker 2: especially in twenty twenty six, that needs to be part

489
00:27:44,520 --> 00:27:47,160
Speaker 2: of the national debate, because it's quite a nice distraction

490
00:27:47,240 --> 00:27:49,679
Speaker 2: from what is usually part of the national debate. What

491
00:27:49,720 --> 00:27:54,280
Speaker 2: are we debating our boneless wings? Wings? Or should they

492
00:27:54,280 --> 00:28:01,119
Speaker 2: be called wings? And the answer, of course is lawsuit, Well,

493
00:28:01,119 --> 00:28:03,919
Speaker 2: should they be called wings?

494
00:28:04,359 --> 00:28:06,439
Speaker 1: Oh you're asking? Oh, I thought you were just teasing

495
00:28:06,440 --> 00:28:11,400
Speaker 1: a story. Or should boneless wings be called wings?

496
00:28:11,640 --> 00:28:11,760
Speaker 2: Yes?

497
00:28:13,280 --> 00:28:17,120
Speaker 1: Uh, well the answer is no, because they're actually nugs.

498
00:28:17,240 --> 00:28:17,840
Speaker 2: Or tenders.

499
00:28:18,440 --> 00:28:20,680
Speaker 1: A boneless wing is not a not a wing, right,

500
00:28:20,720 --> 00:28:25,440
Speaker 1: A wing is not boneless a wing by definition. I listen,

501
00:28:25,880 --> 00:28:30,640
Speaker 1: I'm not I'm not a botanist, but I know thingstans

502
00:28:30,720 --> 00:28:34,200
Speaker 1: work with plants, uh, And I know that wings have bones,

503
00:28:34,480 --> 00:28:36,680
Speaker 1: and then the birds those bones are hollow, and so

504
00:28:36,760 --> 00:28:40,040
Speaker 1: they've got hollow bones. And that's how that's how I

505
00:28:40,200 --> 00:28:42,080
Speaker 1: less it's a chicken or maybe a chicken that's up

506
00:28:42,280 --> 00:28:47,360
Speaker 1: as a has got The point is no. Well, there

507
00:28:47,560 --> 00:28:48,640
Speaker 1: was a lawsuit.

508
00:28:49,280 --> 00:28:52,880
Speaker 2: A guy was suing Buffalo Wild Wings, and a US

509
00:28:53,000 --> 00:28:57,560
Speaker 2: district judge John Tharp said that Buffalo Wild Wings can

510
00:28:57,760 --> 00:29:02,600
Speaker 2: keep calling its menu item boneless wings. As such, the

511
00:29:02,680 --> 00:29:07,560
Speaker 2: chain can continue calling a buffalo boneless wings after a

512
00:29:07,840 --> 00:29:12,400
Speaker 2: Chicago man filed a lawsuit accusing the restaurant of false advertising,

513
00:29:12,720 --> 00:29:16,440
Speaker 2: saying the boneless wings were overpriced because they were essentially

514
00:29:17,240 --> 00:29:18,040
Speaker 2: chicken nuggets.

515
00:29:18,480 --> 00:29:21,520
Speaker 1: How do you prove it's overpriced? Why is a wing

516
00:29:21,760 --> 00:29:27,040
Speaker 1: worth more than a nug? Answer the question under oath?

517
00:29:28,080 --> 00:29:28,920
Speaker 1: Answer the question.

518
00:29:28,920 --> 00:29:34,160
Speaker 2: Apparently you can't handle the truth. I am in holem

519
00:29:34,560 --> 00:29:37,760
Speaker 2: argued in the lawsuit that Buffalo Wild Wings should call

520
00:29:37,800 --> 00:29:40,200
Speaker 2: the products something different, like chicken poppers.

521
00:29:41,960 --> 00:29:46,120
Speaker 1: No a poppers with jalapino. It's a jilipino. I would

522
00:29:46,160 --> 00:29:48,080
Speaker 1: sue that guy on behalf of.

523
00:29:48,040 --> 00:29:51,920
Speaker 2: The jalapeno people. Get this. He sued Buffalo Wild Wings

524
00:29:52,760 --> 00:29:57,120
Speaker 2: shortly after visiting the restaurant in January twenty twenty three,

525
00:29:57,280 --> 00:30:01,920
Speaker 2: claiming he was deceived by the chains mark was he?

526
00:30:02,040 --> 00:30:04,480
Speaker 2: How is this? Listen? I think the man is a

527
00:30:04,520 --> 00:30:09,760
Speaker 2: hero for standing up and saying that boneless wings should

528
00:30:09,760 --> 00:30:12,280
Speaker 2: not be called wings. He was a hero when he

529
00:30:12,400 --> 00:30:12,800
Speaker 2: said it.

530
00:30:13,080 --> 00:30:15,280
Speaker 1: The minute he filed the lawsuit, he should have been

531
00:30:15,280 --> 00:30:17,440
Speaker 1: thrown in jail and beaten with a stick.

532
00:30:18,840 --> 00:30:22,000
Speaker 2: Come on. He alleged that the boneless wings are just

533
00:30:22,120 --> 00:30:25,640
Speaker 2: slices of chicken breast meat deep fried like wings, and

534
00:30:25,680 --> 00:30:29,400
Speaker 2: that customers would either pay should either pay less for

535
00:30:29,440 --> 00:30:32,640
Speaker 2: boneless wings or not purchase them at all if they

536
00:30:32,720 --> 00:30:38,200
Speaker 2: knew what the product was. Now, who doesn't? Who doesn't

537
00:30:38,280 --> 00:30:41,280
Speaker 2: know that these aren't? Actually? Do they really think that

538
00:30:41,680 --> 00:30:44,880
Speaker 2: boneless wings? Are there some people out there that thought

539
00:30:45,400 --> 00:30:48,400
Speaker 2: these were wings originally and they just took the bone

540
00:30:48,400 --> 00:30:50,960
Speaker 2: out and then breaded them and deep fried them.

541
00:30:51,200 --> 00:30:55,120
Speaker 1: And wouldn't the nug or the tender have more chicken

542
00:30:55,840 --> 00:30:58,480
Speaker 1: in terms of total mass than if he had the

543
00:30:58,520 --> 00:31:01,560
Speaker 1: bone in there, because the chicken on the wing is

544
00:31:01,600 --> 00:31:03,680
Speaker 1: the bone that you got to eat around, but I

545
00:31:03,720 --> 00:31:07,120
Speaker 1: don't have to eat around anything. So basically, the chicken

546
00:31:07,160 --> 00:31:11,800
Speaker 1: wing is a waiting death trap at every bar in America.

547
00:31:12,240 --> 00:31:16,520
Speaker 1: But the chicken tender or the nug will save lives.

548
00:31:19,080 --> 00:31:21,280
Speaker 2: You know what you just did the defense restaurant. You

549
00:31:21,400 --> 00:31:25,200
Speaker 2: made the complex simple. I'm just saying, what would you

550
00:31:25,240 --> 00:31:26,720
Speaker 2: Would you rather have a wing? Would you rather have

551
00:31:26,760 --> 00:31:30,800
Speaker 2: a tender? Oh? Ing, Oh, it's the whole experience. It's

552
00:31:30,800 --> 00:31:34,160
Speaker 2: the vibe, Tony, what are you even talking about? What

553
00:31:34,200 --> 00:31:36,200
Speaker 2: do you mean? It's a vibe to be able to

554
00:31:36,200 --> 00:31:39,960
Speaker 2: grab that wing. Don't get in blue cheese with one hand.

555
00:31:40,000 --> 00:31:41,560
Speaker 2: You don't use two because you don't want to get

556
00:31:41,560 --> 00:31:43,680
Speaker 2: the sauce on the other hand, because you got your

557
00:31:43,680 --> 00:31:45,360
Speaker 2: phone in your hand while you're eating it, and you

558
00:31:45,360 --> 00:31:49,560
Speaker 2: go ahead and you dig right into that drum. Are

559
00:31:49,560 --> 00:31:53,400
Speaker 2: you a I hesitate to say this because, as you

560
00:31:53,440 --> 00:31:55,800
Speaker 2: know me, yes, I can't believe I'm asking you this question.

561
00:31:55,880 --> 00:32:00,400
Speaker 2: I'm going to anyway, blue cheese or ranch dressing your wing?

562
00:32:00,480 --> 00:32:04,200
Speaker 1: You know the answer. It's blue cheese. Yeah, of course

563
00:32:04,240 --> 00:32:09,240
Speaker 1: it is. I'm not anti ranch, but it's blue cheese.

564
00:32:09,320 --> 00:32:14,479
Speaker 1: Ten bajillion percent it is blue cheese.

565
00:32:14,840 --> 00:32:18,960
Speaker 2: So I have people all the time say, you know, fingers, fingers,

566
00:32:19,560 --> 00:32:24,560
Speaker 2: why don't you and Tony talk more about relationships. Happens

567
00:32:24,680 --> 00:32:25,920
Speaker 2: happens all the time.

568
00:32:26,000 --> 00:32:28,719
Speaker 1: Well, you know, Valentine's is just coming on, and we

569
00:32:28,760 --> 00:32:33,600
Speaker 1: are personally responsible for people creating over twenty two thousand

570
00:32:33,680 --> 00:32:36,240
Speaker 1: babies this Valentine's weekend.

571
00:32:36,400 --> 00:32:37,640
Speaker 2: So you're welcome.

572
00:32:37,640 --> 00:32:40,160
Speaker 1: Ea during Smoke Nation, if you got a little uh

573
00:32:40,800 --> 00:32:42,320
Speaker 1: something something something something.

574
00:32:42,120 --> 00:32:45,280
Speaker 2: See, I thought you were going to transition into Defiance beef.

575
00:32:46,680 --> 00:32:49,920
Speaker 2: Oh that would have been good. By the way, you know,

576
00:32:49,960 --> 00:32:52,200
Speaker 2: it's really good Defiance beef. Did you know?

577
00:32:52,600 --> 00:32:55,440
Speaker 1: I had to take a drive to northern Indiana and

578
00:32:55,560 --> 00:32:57,040
Speaker 1: I didn't put two and two together.

579
00:32:57,480 --> 00:32:59,040
Speaker 2: I drove right by the farm.

580
00:33:00,080 --> 00:33:04,720
Speaker 1: Drove right by the smoker farm there in Wanatah, where

581
00:33:04,800 --> 00:33:08,400
Speaker 1: Defiance beef is from the twenty one day age beef

582
00:33:08,520 --> 00:33:11,680
Speaker 1: delivered directly to your home from their farm.

583
00:33:11,800 --> 00:33:15,560
Speaker 2: I drove by the farm. I literally called Jacob. I'm like,

584
00:33:15,600 --> 00:33:17,840
Speaker 2: wait a second, did I just drive by? But I

585
00:33:17,880 --> 00:33:19,720
Speaker 2: was heading somewhere else and I couldn't get back. I

586
00:33:19,720 --> 00:33:22,640
Speaker 2: feel terrible. I feel felt awful, like I'm right there,

587
00:33:23,040 --> 00:33:24,320
Speaker 2: twenty one day age beef.

588
00:33:24,840 --> 00:33:29,160
Speaker 1: Incredible flavor in the ribs, I'm sorry, in the ribbis,

589
00:33:29,560 --> 00:33:32,280
Speaker 1: in the strips, in the tenderloids. We just took the

590
00:33:32,280 --> 00:33:34,800
Speaker 1: soup bones out because we ordered a quarter cow. Use

591
00:33:34,840 --> 00:33:36,840
Speaker 1: promo code Eat drink smoke. You get one hundred fifty

592
00:33:36,880 --> 00:33:39,400
Speaker 1: dollars off your order on the quarter cow. Took the smoke,

593
00:33:39,760 --> 00:33:41,640
Speaker 1: the soup bones out, put them in a pot of

594
00:33:41,680 --> 00:33:43,640
Speaker 1: water thirty hours.

595
00:33:44,200 --> 00:33:45,640
Speaker 2: Just let it go. Let it go.

596
00:33:45,920 --> 00:33:49,840
Speaker 1: Wife made beef stock. So now for soups or sauces

597
00:33:49,920 --> 00:33:52,600
Speaker 1: or anything else. We've got fresh made beef stock. And

598
00:33:52,640 --> 00:33:55,280
Speaker 1: I'm telling you, the ground beef is like nothing you've

599
00:33:55,280 --> 00:33:59,840
Speaker 1: ever had. It is so incredibly flavorful you only think

600
00:34:00,200 --> 00:34:04,360
Speaker 1: you've had a good burger before. It's nuts. Defiance Beef

601
00:34:04,480 --> 00:34:07,959
Speaker 1: dot com. Use promo code Eat drink smoke and get

602
00:34:08,000 --> 00:34:10,439
Speaker 1: one hundred and fifty dollars off your order of a quarter,

603
00:34:10,480 --> 00:34:13,319
Speaker 1: a half or full cow. Butcher the way you like

604
00:34:13,480 --> 00:34:17,480
Speaker 1: and directly to you, individually, frozen right into your chest freezer.

605
00:34:17,680 --> 00:34:20,959
Speaker 2: Delicious Defiance beef dot com. So the New York Post

606
00:34:21,000 --> 00:34:24,560
Speaker 2: has the story is having the same bedtime The secret

607
00:34:25,000 --> 00:34:28,200
Speaker 2: to a happy marriage. A new survey of two thousand

608
00:34:28,239 --> 00:34:32,520
Speaker 2: married Americans looked at bedtime gap, the amount of time

609
00:34:33,000 --> 00:34:37,000
Speaker 2: between one partner going to bed with the other one following, Oh,

610
00:34:37,040 --> 00:34:37,760
Speaker 2: I thought you meant.

611
00:34:37,640 --> 00:34:40,640
Speaker 1: For the parents or for the kids. For the parents,

612
00:34:40,680 --> 00:34:42,920
Speaker 1: because if the kids have a bedtime, then.

613
00:34:43,560 --> 00:34:53,480
Speaker 2: Yeah, the research revealed Yeah. The research revealed that this

614
00:34:53,600 --> 00:34:56,840
Speaker 2: gap is quite common in relationships, as couples only go

615
00:34:57,000 --> 00:35:00,279
Speaker 2: to their shared bed to gather three nights a week

616
00:35:00,640 --> 00:35:04,400
Speaker 2: during an average week. That's interesting and a lot of times.

617
00:35:04,400 --> 00:35:07,640
Speaker 2: The average gap between one person going to bed and

618
00:35:07,680 --> 00:35:13,480
Speaker 2: their spouse eighty minutes and the key. The happiest couples

619
00:35:13,480 --> 00:35:17,040
Speaker 2: said that they went to bed together four times a week,

620
00:35:17,560 --> 00:35:19,760
Speaker 2: so there's less of a game. You and missus maloy

621
00:35:19,880 --> 00:35:22,680
Speaker 2: go to bed at the same time. No, no, no,

622
00:35:23,040 --> 00:35:25,839
Speaker 2: rarely because of your schedule. I have to be up

623
00:35:25,960 --> 00:35:29,680
Speaker 2: at four thirty in the morning, and so I'm in bed.

624
00:35:29,800 --> 00:35:32,280
Speaker 2: My goodness, I have to be in bed bye by midnight.

625
00:35:33,120 --> 00:35:38,080
Speaker 1: So I wish we both have we both have early starts.

626
00:35:38,560 --> 00:35:41,080
Speaker 1: But I will say this, we do go to bed

627
00:35:41,120 --> 00:35:46,160
Speaker 1: at the same time. I would say six nights a week. Really, yeah,

628
00:35:46,200 --> 00:35:50,920
Speaker 1: we do. Yeah, yeah, we do mean it like that came.

629
00:35:51,640 --> 00:35:55,319
Speaker 2: I'm sorry. I'm sorry. I really didn't mean it like that. Yeah,

630
00:35:55,360 --> 00:35:59,600
Speaker 2: we do. I never thought I swear to you. I

631
00:35:59,640 --> 00:36:03,160
Speaker 2: never thought about it. It never dawned on me the people.

632
00:36:03,680 --> 00:36:06,200
Speaker 2: You're absolutely right different times. I mean, you and I

633
00:36:06,239 --> 00:36:11,640
Speaker 2: have super early schedules. I never asked that question.

634
00:36:12,560 --> 00:36:15,000
Speaker 1: That's gotta make a difference, right, there's none of the

635
00:36:15,000 --> 00:36:19,520
Speaker 1: pillow talk. Someone's interrupting you as you're sleeping, and it gets.

636
00:36:20,560 --> 00:36:22,840
Speaker 2: See and that makes it tough too. If one partner

637
00:36:23,040 --> 00:36:27,520
Speaker 2: goes to bed an hour and a half later than you,

638
00:36:27,640 --> 00:36:29,120
Speaker 2: nine times out of ten they wake you up when

639
00:36:29,200 --> 00:36:31,400
Speaker 2: they get into bed, disrupt sleep.

640
00:36:31,480 --> 00:36:34,120
Speaker 1: But I think the way it's really the best way

641
00:36:34,120 --> 00:36:38,239
Speaker 1: to have a strong marriage. Different bedrooms, solid a lot.

642
00:36:38,640 --> 00:36:40,160
Speaker 2: That's the key.

643
00:36:40,800 --> 00:36:45,080
Speaker 1: Find what we reviewed with the Southern draw Lady Killer

644
00:36:45,120 --> 00:36:48,359
Speaker 1: and with the Starlight Distillery of the Honey Reserve. Over

645
00:36:48,360 --> 00:36:51,680
Speaker 1: there at eatrinx smokeshow dot com and keep tabs on us.

646
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Speaker 2: This is the drink smoke