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Speaker 1: The name is George dickll Well, actually my name is

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Speaker 1: Tony Katz and that's fingers with loy and we are

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Speaker 1: eat drink smoke. But the bourbon is George Dickle, except well,

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Speaker 1: it's not bourbon.

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Speaker 2: It's it's whiskey. And what I did not notice until

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Speaker 2: just now is.

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Speaker 1: That it's w h I s ky. First things first,

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Speaker 1: it's e drink smoke. Glad you guys are here and

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Speaker 1: we are reviewing the George Dinkell Tennessee Whiskey barrel select.

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Speaker 1: Now the whiskey ky versus the whiskey k E y.

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Speaker 1: The American version is whiskey with an E. The Scottish

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Speaker 1: is whiskey with a with just the y. No E

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Speaker 1: involved w h I s ky Irish whiskey things like

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Speaker 1: that E is the americanized version.

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Speaker 3: This is whiskey with a Y.

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Speaker 1: Because when George Dickle way back in the eighteen hundreds

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Speaker 1: came up with this concoction, what he said is it's

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Speaker 1: as smooth.

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Speaker 2: As any Scotch out there.

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Speaker 1: So for marketing purposes went with the why, and being

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Speaker 1: from Tennessee, they go with Tennessee whiskey as opposed to

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Speaker 1: calling it bourbon. Now, what makes the barrel select interesting

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Speaker 1: is that they take ten barrels.

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Speaker 2: When do they do this every year?

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Speaker 1: They do this every once in a while, and they

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Speaker 1: take ten barrels and they make this barrel select. So

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Speaker 1: it's at least nine years old, and it's usually between

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Speaker 1: ten and twelve years old. And then boom, there it is.

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Speaker 1: That's what they've got. That's what they've offered. George Dickll's

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Speaker 1: old school name Fingers. Why I mean, we talk about

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Speaker 1: the old Granddad one fourteen being an absolute must in

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Speaker 1: every liquor cabinet in America, A standard, A basic.

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Speaker 2: Have you ever had George Ticckle before?

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Speaker 3: Oh yeah, oh really, we've we've reviewed George Tickle before.

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Speaker 3: I cannot recall you all look it up. I will

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Speaker 3: look it up.

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Speaker 2: We've got nearly.

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Speaker 1: Three hundred episodes, Ladies and gentlemen. I don't know, I

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Speaker 1: can't remember everything. I think June is our three hundredth episode.

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Speaker 1: Fingers wants to have a party.

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Speaker 2: I'm not sure yet.

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Speaker 1: I think we should have a party for a three

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Speaker 1: hundred and seventh episode makes sense.

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Speaker 2: A picked the number.

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Speaker 1: I can't imagine where we did, but it's one of

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Speaker 1: those names and it's one of those bourbons that most

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Speaker 1: people are like, Oh no.

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Speaker 3: I don't check that stuff.

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Speaker 1: You don't know what you drink and what you don't

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Speaker 1: until you've tried all of the things. I don't know

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Speaker 1: how many times we have to say this and remind

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Speaker 1: people you don't know what it is.

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Speaker 2: You don't know.

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Speaker 1: You have to give the things a go, you have

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Speaker 1: to give it a try. It comes in at eighty

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Speaker 1: six proof. No applause, fingers will want only applause for

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Speaker 1: things that are one hundred proof. For more, a mash

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Speaker 1: bill of eighty four percent corn, eight percent sent rye

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Speaker 1: eight percent malted barley, which means this thing should have

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Speaker 1: some sweet on it.

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Speaker 3: So yes, going back to answering your question right off

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Speaker 3: the top, I see George Dickle, single barrel, fifteen year

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Speaker 3: old Tennessee whiskey, October of twenty twenty three.

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Speaker 2: So nearly three years ago. Yes, yeah, I could be

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Speaker 2: forgiven for not remembering.

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Speaker 3: This is a very.

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Speaker 1: Light looking bourbon fingers Belowys, we're looking at this right now.

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Speaker 1: This isn't even a honey. This is more lighter apple juice.

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Speaker 3: I could see that, and I gave myself way. Ye

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Speaker 3: took you took a man's size, Poor Ood Nelson.

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Speaker 2: You got three fingers in the Kenzie glass right there.

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Speaker 1: So as opposed to a Glenn Kirn, we have moved

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Speaker 1: to the Kenzie glass, which is just a.

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Speaker 2: Little more fluted.

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Speaker 1: You still get your nose in there. Really concentrate the flavors.

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Speaker 1: That's what a Glenn Kairn glass is supposed to do.

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Speaker 1: Just like this style a little bit more. It's it's

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Speaker 1: a it's a more simplistic foot base and just just

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Speaker 1: like the way that that it looks.

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Speaker 2: And on the nose, that's very simple.

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Speaker 3: Yeah, you get some oak, a little bit of baking

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Speaker 3: spice and that's where I'm at. Maybe a hint of

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Speaker 3: vanilla maybe, and I'll go generalize sweet, but I'll sa

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Speaker 3: vanilla for you. And my glass is nearly half full,

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Speaker 3: and you got to get your nose in there.

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Speaker 2: Yeah, there's not much to pick up that that is simple.

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Speaker 3: Oh and is there white cream? No?

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Speaker 1: If you miss the white cream story, go check out

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Speaker 1: the podcast.

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Speaker 2: Get it wherever it is you get your podcast.

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Speaker 1: Just look for Eat, Drink Smoke on all the podcast platforms.

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Speaker 1: The dickle barrel select right here, and again, big corn,

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Speaker 1: you should expect sweeter bourbon for sure, fingers will oy,

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Speaker 1: enough sniff and you ready for this.

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Speaker 3: I've been ready for this all day.

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Speaker 2: Wow, he's not even wasting the time, fingers will Away.

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Speaker 2: He's doing what's known.

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Speaker 1: As the Kentucky chew, moving the juice around the palate,

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Speaker 1: getting a feel for the flavors.

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Speaker 2: I'm a believer in the two SIPs methodology.

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Speaker 1: The first sip to set the taste buds, the second

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Speaker 1: sip to really get an idea of the flavors and

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Speaker 1: where you're at.

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Speaker 3: So there's a nice bit of oak on there, maybe

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Speaker 3: a little bit, there's not a lot here, Tony. It's sweet,

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Speaker 3: it's almost a little fruity, but I can't put my

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Speaker 3: finger on what it is. A slight tinge of alcohol ethanol.

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Speaker 2: I get that on the nose, slight. You gotta really

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Speaker 2: get in there and really take a large sniff.

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Speaker 3: Though it's thin. Yeah, I'm you are right.

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Speaker 2: About then there's like zero viscosity.

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Speaker 3: I was now again, maybe my palette is all screwed

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Speaker 3: up from what we had in the last hour of

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Speaker 3: the show, the stupid chocolate. But I was expecting it

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Speaker 3: to be a lot sweeter than it is, based on

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Speaker 3: the amount of corn. It's fine, it's nice little sipper.

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Speaker 2: All right, I'm going in.

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Speaker 1: Okay, this is the George Dickle. This is the barrel

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Speaker 1: Select eighty six proof.

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Speaker 3: There he's going in, ladies and gentlemen, and he's doing

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Speaker 3: what we like to call it sag gonna swish, the

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Speaker 3: Memphis munch, the Chattanooga chump. Is he gonna go in

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Speaker 3: for seconds. He's doing the I don't know what that was.

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Speaker 2: I let that really sit on the tongue.

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Speaker 3: Yeah, he's doing the old man whiskey face. He's going

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Speaker 3: back in and I don't know if I'm trying to

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Speaker 3: I'm trying to talk myself into some banana in the finish.

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Speaker 2: Yeah, you're talking yourself into Yeah, that's not real. You

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Speaker 2: made that up.

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Speaker 3: Like your college transcripts. Not according to Iu.

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Speaker 2: P U.

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Speaker 3: I uh, there is.

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Speaker 2: There is very little there.

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Speaker 1: You're absolutely right, heat center chests, spreading through only a

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Speaker 1: sting on the tongue because I let it sit there.

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Speaker 3: There's not an oak, there's not a vanilla. This is.

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Speaker 1: I don't I don't even know where I begin. I

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Speaker 1: do not know where I begin on that flavor. This

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Speaker 1: is very, very simple, A little bit of spice, a

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Speaker 1: little bit of vanilla.

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Speaker 3: I don't think.

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Speaker 1: Fruit good for you, good for you. I'm trying to

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Speaker 1: think what that other flavor might be. No, no, and

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Speaker 1: nor cream egg. That is very it's very very slight

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Speaker 1: on everything. Yeah, And I don't know if a cube

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Speaker 1: is going to make that better.

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Speaker 3: I doubt it.

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Speaker 2: But I mean maybe as a mixer.

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Speaker 1: You can do some things with this because you're just

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Speaker 1: dealing with a base of alcohol. But I don't even

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Speaker 1: have a base of alcohol that gives me one pronounced flavor.

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Speaker 2: It's just like, I mean, if you like your things subdued.

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Speaker 1: But yes, at eighty what was the percent of corn,

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Speaker 1: eighty four percent corn?

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Speaker 2: I expected more sweet.

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Speaker 3: Yeah, and that's not there.

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Speaker 2: It's not there.

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Speaker 3: Yeah, it's not there. I don't want to say bland,

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Speaker 3: but you expect at least three or four notes and

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Speaker 3: you can kind of get them. But they're so subtle.

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Speaker 3: It's just like you're sitting there and you're searching.

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Speaker 1: There's subtle but also simple. And I don't know if

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Speaker 1: that's my combination. Now, is this in the liquor cabinet?

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Speaker 1: We'll figure that out.

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Speaker 2: It's about damn time.

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Speaker 3: In a minute, I'm gonna see a little something. I

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Speaker 3: don't know how the song goes.

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Speaker 2: What is with you? What do you sing them that?

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Speaker 3: This was a popular song back in the day, was it? Yeah?

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Speaker 3: Now I gotta google it? So is ty yellow Ribbon.

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Speaker 2: You didn't you didn't go jump into that.

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Speaker 3: Well if you would have said, let me tell you

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Speaker 3: about an old oak tree.

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Speaker 1: Sea drink smoke. I'm Tony Kat. Sorry, I just got

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Speaker 1: lost into what the hell that dlist was? Uh, that's fingers,

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Speaker 1: my boy right there.

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Speaker 3: It's a story about dress codes, and as.

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Speaker 2: You know, I am a believer.

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Speaker 1: That one should not show up dressed like you just

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Speaker 1: got out of bed. This idea of people and their

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Speaker 1: joggers and their pajamas and the way they are on

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Speaker 1: planes and the way they go out into the world

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Speaker 1: like somehow their right to be comfortable should trump their

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Speaker 1: you know, willingness to like have some self respect.

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Speaker 3: It's gross.

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Speaker 2: It's gross, Fingers.

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Speaker 3: I agree with you. Who else would agree with you? Lizzo?

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Speaker 3: Who's saying it's about damn time? Back in twenty twenty two,

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Speaker 3: Oh did she? Yeah?

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Speaker 2: Good for her?

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Speaker 1: Ruth Chris is enforcing a dress code for customers in

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Speaker 1: the dining rooms.

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Speaker 2: Listen.

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Speaker 1: If you are not making your own steaks purchased from

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Speaker 1: defiancebef dot com, the finest beef anywhere age twenty one

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Speaker 1: days is cut to your specifications. I just ordered my

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Speaker 1: full cow full cow? How much ground beef?

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Speaker 3: Over three hundred pounds It's gonna be nuts insane.

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Speaker 1: The ribbis, the tenderloins, the strips, the cube steak everything.

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Speaker 3: Did I get the soup bones?

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Speaker 2: You bet?

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Speaker 1: I got the soup bones. We make our own broth.

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Speaker 1: It is amazing. Defiancebef dot com from the Indiana Farm,

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Speaker 1: directly to you. Everything pat to your specifications, frozen, delivered

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Speaker 1: to you, right into the chest.

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Speaker 2: Freezer and done.

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Speaker 1: Use promo code, Eat drink, smoke and get one hundred

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Speaker 1: and fifty dollars off your order of a quarter, half

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Speaker 1: or a full cow. They also have some very cool

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Speaker 1: starter packs that you can check out. Defiancebeef dot Com.

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Speaker 1: Incredible family, incredible people, incredible flavor aged.

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Speaker 2: Twenty one days. Defiancepeef dot Com.

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Speaker 1: Use promo code, eat drink smoke, get one hundred and

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Speaker 1: fifty dollars off your order Defiance beef dot Com. If

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Speaker 1: you're not getting your stakes from them, you're allowed to

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Speaker 1: go out to rus Chris, I approve. I approve of

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Speaker 1: the roos.

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Speaker 3: Chris, I'm torn about this, okay, So listen, they're trying

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Speaker 3: to elevate the dining experience. Y, so they're saying it's

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Speaker 3: business casual. No hats at the table, no gym ware,

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Speaker 3: no tank tops, no exposed undergarments.

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Speaker 1: So that's if you are in the actual restaurant part itself.

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Speaker 1: If you want to be dressed like a common street walker,

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Speaker 1: common to the street wall.

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Speaker 3: So it's either one or the other. Eh, these are

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Speaker 3: only options.

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Speaker 1: Then you can sit at the bar, the lounge, or

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Speaker 1: you can sit outdoors like an animal. But if you

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Speaker 1: want to be in the restaurant, you have to uphold

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Speaker 1: a standard. Thank goodness, I have never been more proud

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Speaker 1: of a restaurant. More proud I have never been than

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Speaker 1: I am of Ruth Chris. Ruth Chris, try it today?

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Speaker 2: So great?

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Speaker 3: So okay, So I go back and forth on this.

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Speaker 3: Should you be enjoying a Ribbi in their dining room

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Speaker 3: like you're dressed like you're going to Sporrow. Probably not.

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Speaker 3: But at the same time, you're a chain steakhouse next

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Speaker 3: to a parking lot. No, let's not pretend that the

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Speaker 3: King of England is three booths down waiting for his filet.

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Speaker 2: First of all, this King of England would not eat

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Speaker 2: a steak.

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Speaker 3: Secondly, as a Charles dig who does.

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Speaker 2: Is that they're right and you're wrong.

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Speaker 1: You don't show up in shorts or George, you don't

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Speaker 1: show up in a tank top. You don't show up

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Speaker 1: in flip flops. You dress like you're going out for

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Speaker 1: the evening. Have some self respect. Why are you opposed

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Speaker 1: to self respect?

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Speaker 3: I'm not opposed to self respect, and I agree you

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Speaker 3: should not have a hat at the table. You shouldn't

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Speaker 3: be wearing gym ware tank tops. I'm a little bit

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Speaker 3: against their idea of no exposed undergarments, but that's for

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Speaker 3: a different day that discussion. You think everybody should see

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Speaker 3: your thonge my thong. No, but I can get on

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Speaker 3: Instagram right now and show you several thongs prove it.

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Speaker 1: Is that the sound of you getting on Instagram?

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Speaker 3: Yes, exactly. My problem with this is, okay, I'm with

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Speaker 3: you on that list. Right there, someone walks in with

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Speaker 3: a nice sweater on and maybe some nicer blue jeans.

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Speaker 3: If you are nice jeans and a nice sweater and

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Speaker 3: they're put together, but they aren't. I wouldn't call that

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Speaker 3: business casual by any stretch of the imagination. But if

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Speaker 3: you're a roots Chris.

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Speaker 2: And you're in a area, I can answer this for you.

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Speaker 3: Go ahead.

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Speaker 2: The sweater.

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Speaker 1: Is it a cable nitt or does it have the

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Speaker 1: name of a local college team?

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Speaker 3: Oh? No, no, no, we aren't. We aren't doing some

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Speaker 3: sort of varsity letter sweater. We're talking uh, one of

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Speaker 3: the finest sweaters that you could buy at Kohle's.

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Speaker 2: I think that would be okay, I think.

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Speaker 3: That would be, but that wouldn't be considered business casual.

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Speaker 1: It could be considered business casual. So one of the

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Speaker 1: questions that they would have to answer is what about

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Speaker 1: golf attire, which I'm you want you want to see

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Speaker 1: if you get yelled at, you really want to see me?

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Speaker 3: Sure?

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Speaker 2: I hate golf attire?

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Speaker 3: What do you wear on the golf course?

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Speaker 2: I don't golf.

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Speaker 3: It's a shame. You really should take it.

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Speaker 2: I really should not. I don't know what it is.

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Speaker 2: I have no problem with people golfing, right, it sounds

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Speaker 2: like you do issue with it whatsoever.

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Speaker 1: But like if I'm on an if I'm flying somewhere

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Speaker 1: and there are guys like going on a golf trip,

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Speaker 1: and I see the way they're dressed. I guarantee you

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Speaker 1: I wouldn't want to be friends with any of them,

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Speaker 1: not a single one. Please don't actually sit next to me.

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Speaker 1: I don't know what it is.

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Speaker 3: It's just the polo shirt and nice shorts. What are

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Speaker 3: you talking about?

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Speaker 2: Something about?

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Speaker 1: It always gives me the feel that they would rob

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Speaker 1: an old woman if she was looking the other way

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Speaker 1: and the purse was open.

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Speaker 3: Oh yeah, you see plenty of street gangs dressed in

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Speaker 3: all that is who they are, and khaki shorts.

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Speaker 2: That is it?

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Speaker 1: Oh in the khaki shorts, ih ugh, and none of

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Speaker 1: them due leg day. It's just hey, who else can

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Speaker 1: I ostracize again?

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Speaker 3: Can I push away from a show about cigars?

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Speaker 2: Yeah?

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00:16:04,640 --> 00:16:10,240
Speaker 3: Yeah, No, golfers are listening right now. Geez no, No,

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Speaker 3: the real golf guys.

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Speaker 2: They don't care, you know, like whatever, man doesn't matter.

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Speaker 1: You taught me this, You taught me the arts of

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Speaker 1: screw them because I said to you this is a

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Speaker 1: couple of years back, I was thinking of getting a convertible.

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Speaker 2: I was looking at a convertible Mustang.

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Speaker 1: But then I'm the guy who's got the convertible Mustang,

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Speaker 1: and people are gonna be like, oh, it's a midlife

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Speaker 1: and you're like, scream, you've got the money, you worked hard.

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Speaker 1: You want a Mustang, You want a convertible. Go get

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Speaker 1: yourself a convertible Mustang. What are we even doing here?

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Speaker 3: Who cares? That's the thing.

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Speaker 1: Yeah, the whole best way. I feel Mayfield so good

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Speaker 1: on them. Don't worry about me at all.

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Speaker 3: I've always laughed at that. It's usually from younger people like, oh,

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Speaker 3: nice car, midlife crisis guy, Sorry about your And it's

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Speaker 3: like for people who love cars, a lot of times

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Speaker 3: they aren't able to afford that car until they're middle

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Speaker 3: aged and they've finally been waiting for a long time.

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Speaker 3: They're like, I can get this car to heck what

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Speaker 3: anybody else thinks about it?

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Speaker 2: Go get the car.

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Speaker 3: Yeah, and go to Ruth's. Chris wearing a sweater nit cap.

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Speaker 3: What did you say? Cable cable nit? I have no

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Speaker 3: idea what that is.

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Speaker 1: I'll show you a photo. Oh, thanks, I tell you

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Speaker 1: I bought it. So I bought an suv. I bought

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Speaker 1: a used suv.

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Speaker 3: Is a cable nit?

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Speaker 2: It is not? And I'm thinking I should get a

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Speaker 2: convertible to you.

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Speaker 3: Should I should? They're great?

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Speaker 2: I really should you have one?

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Speaker 3: I do? That's fantastic.

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Speaker 2: I'm going to talk about this. I don't know where

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Speaker 2: I'm getting the money.

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Speaker 1: Eat Drink Smoke. It se your cigar bourbon, foody extravaganza.

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00:17:45,160 --> 00:17:48,199
Speaker 1: I'm Tony Katz. That is fingers boy. Find everything at

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00:17:48,200 --> 00:17:51,280
Speaker 1: Eat Drink Smoke show dot com. The website is all

346
00:17:51,320 --> 00:17:55,919
Speaker 1: new looking, absolutely amazing, and subscribe to the YouTube channel.

347
00:17:56,000 --> 00:17:58,440
Speaker 1: Just look for Eat Drink Smoke and subscribe. The videos

348
00:17:58,680 --> 00:18:00,960
Speaker 1: are there of the show. If you miss anything, get

349
00:18:00,960 --> 00:18:04,720
Speaker 1: the podcast. Check out the video. This is the George

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Speaker 1: Dickle right here. This is the barrel Select coming in

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Speaker 1: at eighty six proof Tennessee whiskey. Because it's supposed to

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Speaker 1: be as smooth as Scotch, so said George Dickle in

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Speaker 1: the eighteen hundreds. Now, I gotta tell you, his fingers

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00:18:19,400 --> 00:18:23,159
Speaker 1: will tell you not much. They're on the pallet or

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Speaker 1: the finish. Not much, not much oak, not much vanilla,

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Speaker 1: num very very slight, subtle kind of of whiskey going

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Speaker 1: on again, Tennessee whiskey and not a bourbon.

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Speaker 2: And so I'm oh.

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Speaker 3: That's consider good luck and lapia.

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Speaker 2: Oh, then that's all I could ever ask for.

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Speaker 1: So I put my mind on a cube right here.

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Speaker 1: Water changes proof, right, Water brings down proof. It's the

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Speaker 1: only thing that does. It's the only thing you can add.

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00:18:54,040 --> 00:18:57,320
Speaker 1: And water also changes complexion, some flavors more pronounced, some

365
00:18:57,400 --> 00:19:00,359
Speaker 1: more muted, opens up the bourbon. You can do a

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Speaker 1: little bit of water as fingers well I did, or

367
00:19:02,119 --> 00:19:04,200
Speaker 1: you can add a cube as I did.

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00:19:04,320 --> 00:19:05,800
Speaker 2: It can change things.

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00:19:06,760 --> 00:19:10,280
Speaker 1: We've had unbelievable experiences. We've had very slight experiences with

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00:19:10,840 --> 00:19:12,920
Speaker 1: a cube. I can't imagine this is going to open

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Speaker 1: things up where there's gonna be a big flavor explosion.

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Speaker 2: But that's why we try. That's what we do. So

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Speaker 2: I'm going in fingers on the George tackle the barrel select.

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Speaker 3: He's going in ladies and gentlemen, and he's got it

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Speaker 3: on a big rock and he's doing what we like

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00:19:26,240 --> 00:19:30,080
Speaker 3: to call the Memphis munch chad Nuka chump. Yeah, it's

377
00:19:30,119 --> 00:19:32,520
Speaker 3: better on the cube, is it really? Yeah, there's a

378
00:19:32,520 --> 00:19:35,040
Speaker 3: little more spice.

379
00:19:36,320 --> 00:19:41,159
Speaker 2: Maybe that is oak. Maybe that's what that what that is, that's.

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00:19:41,000 --> 00:19:41,639
Speaker 3: What I thought it was.

381
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Speaker 2: There's an ever, But I didn't get it before.

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00:19:44,119 --> 00:19:45,480
Speaker 1: I do get little bit now and there's there's a

383
00:19:45,480 --> 00:19:48,720
Speaker 1: little bit of heat now going on. It's not a cinnamon,

384
00:19:48,760 --> 00:19:51,480
Speaker 1: it's just a little bit of heat. Maybe that is

385
00:19:51,800 --> 00:19:54,879
Speaker 1: a vanilla. Bit of a vanilla cream that comes better

386
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Speaker 1: better on the cube. It better on the cube. Okay,

387
00:20:02,600 --> 00:20:04,400
Speaker 1: absolutely he would just added a little bit of water

388
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Speaker 1: to yours.

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Speaker 2: Right there.

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00:20:05,960 --> 00:20:09,800
Speaker 3: I got my eye drop it out and just before

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00:20:09,800 --> 00:20:12,359
Speaker 3: I before I go in, take a take a smell

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00:20:12,400 --> 00:20:15,720
Speaker 3: of that, take a sniff. Does that bring out more

393
00:20:16,200 --> 00:20:17,520
Speaker 3: on the nose with the water.

394
00:20:19,080 --> 00:20:21,439
Speaker 1: It's definitely more of vanilla than what I have. But

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00:20:21,480 --> 00:20:23,520
Speaker 1: you have more in your glass than I had my glass. Yes,

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00:20:23,560 --> 00:20:25,000
Speaker 1: could you poured yourself nine fingers?

397
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Speaker 3: But I'm telling you, I had my nose in this

398
00:20:27,320 --> 00:20:29,399
Speaker 3: glass before I added water to I pulled my eye

399
00:20:29,480 --> 00:20:31,000
Speaker 3: dropper out and I put a couple of drops of

400
00:20:31,000 --> 00:20:32,639
Speaker 3: cool water in there, and I had to get my

401
00:20:32,680 --> 00:20:35,240
Speaker 3: nose way in there before I got a note. H

402
00:20:35,680 --> 00:20:39,440
Speaker 3: And it's it brought things out. So let's see what

403
00:20:39,480 --> 00:20:41,600
Speaker 3: it's like on the old palette.

404
00:20:41,600 --> 00:20:43,680
Speaker 1: There he goes, he's going and he's taking his sip,

405
00:20:43,840 --> 00:20:47,159
Speaker 1: just adding a little bit of water to his right there,

406
00:20:48,520 --> 00:20:49,640
Speaker 1: cube did bring something out?

407
00:20:50,040 --> 00:20:52,200
Speaker 3: Got that brought out spice, brought out oak?

408
00:20:54,880 --> 00:20:55,320
Speaker 2: It did not.

409
00:20:56,560 --> 00:20:59,280
Speaker 3: This is is very surprising with the amount of corn

410
00:20:59,600 --> 00:21:02,840
Speaker 3: and that bill. It's not all that sweet.

411
00:21:03,040 --> 00:21:06,399
Speaker 2: Yeah, sweeter with the cube or is you're a sweeter

412
00:21:06,480 --> 00:21:06,880
Speaker 2: with the water.

413
00:21:09,080 --> 00:21:09,960
Speaker 3: It's negligible.

414
00:21:10,280 --> 00:21:13,160
Speaker 2: Okay. Is this in your liquor cabinet?

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00:21:13,200 --> 00:21:18,200
Speaker 1: This is uh the George Dickle a classic name in

416
00:21:18,200 --> 00:21:20,120
Speaker 1: in uh in the brown liquors.

417
00:21:20,600 --> 00:21:20,719
Speaker 2: Uh.

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00:21:20,760 --> 00:21:23,560
Speaker 1: You go to Georgetickle dot com. This is the barrel

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00:21:23,600 --> 00:21:26,919
Speaker 1: select Is this in your liquor cabinet? For forty two

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00:21:26,960 --> 00:21:27,920
Speaker 1: hours and ninety nine cents?

421
00:21:27,960 --> 00:21:31,480
Speaker 2: A battle? No, no mine either? Is it? This is

422
00:21:31,560 --> 00:21:33,320
Speaker 2: way too slight? Now?

423
00:21:33,440 --> 00:21:38,480
Speaker 1: The objective is smooth. Okay, you got smooth.

424
00:21:38,119 --> 00:21:38,520
Speaker 3: Out of it.

425
00:21:38,680 --> 00:21:41,800
Speaker 2: I hear you a little bit of heat at the end.

426
00:21:41,880 --> 00:21:42,320
Speaker 2: That's it.

427
00:21:42,800 --> 00:21:46,199
Speaker 1: But I need I need the other things. And they're

428
00:21:46,280 --> 00:21:49,879
Speaker 1: just they're so slight. It's not it's not even a

429
00:21:49,960 --> 00:21:54,840
Speaker 1: question of subtle. It's just so so slight. It's hints

430
00:21:55,280 --> 00:21:56,159
Speaker 1: all the way around.

431
00:21:56,320 --> 00:21:59,960
Speaker 3: There is much more oak with some water in it

432
00:22:00,800 --> 00:22:04,040
Speaker 3: then there was just neat. But I don't know if

433
00:22:04,080 --> 00:22:07,120
Speaker 3: that's enough for someone who really likes it, you know,

434
00:22:07,640 --> 00:22:10,800
Speaker 3: an oaky whiskey to be like, Okay, I would like

435
00:22:10,840 --> 00:22:15,920
Speaker 3: to try that because oak is the predominant. Note there

436
00:22:15,960 --> 00:22:18,760
Speaker 3: was a little bit of spice, like you said. But man,

437
00:22:18,880 --> 00:22:21,359
Speaker 3: if you would have said like twenty five dollars a bottle,

438
00:22:21,359 --> 00:22:23,320
Speaker 3: I would have thought to myself, Okay, this is the

439
00:22:23,440 --> 00:22:26,480
Speaker 3: kind of bottle where you can drink it neat and

440
00:22:26,520 --> 00:22:28,280
Speaker 3: you're fine with it. It's not gonna be the first

441
00:22:28,280 --> 00:22:30,560
Speaker 3: bottle you grab. But also if your friends come over

442
00:22:30,640 --> 00:22:34,200
Speaker 3: and say I want a whiskey and coke, you'd be.

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Speaker 2: Like, here you go.

444
00:22:35,680 --> 00:22:39,280
Speaker 1: Good mixer, Yeah, good mixer forty ninety nine puts it

445
00:22:39,359 --> 00:22:41,320
Speaker 1: out of the place. Yes, But we are pairing it

446
00:22:41,320 --> 00:22:43,119
Speaker 1: with the Pearla del mar Maduro.

447
00:22:43,240 --> 00:22:43,920
Speaker 2: We're going with.

448
00:22:43,920 --> 00:22:47,720
Speaker 1: The double Toro, the six by sixty box Press Connecticut,

449
00:22:47,720 --> 00:22:50,479
Speaker 1: Broadleaf Nicaraguan, and the binder and the filler.

450
00:22:50,720 --> 00:22:52,920
Speaker 3: We have had some keeping it lit issues.

451
00:22:53,600 --> 00:22:56,159
Speaker 1: That much has happened, but we've always been doing a

452
00:22:56,160 --> 00:22:58,639
Speaker 1: lot of talking, and sometimes we think it's us, not

453
00:22:58,760 --> 00:22:59,480
Speaker 1: so much the cigar.

454
00:22:59,720 --> 00:23:01,719
Speaker 3: That's true, But also I know a lot of people

455
00:23:01,760 --> 00:23:03,239
Speaker 3: when they hear that, they say, what's the big deal?

456
00:23:03,280 --> 00:23:04,680
Speaker 3: You got to pick up the lighter every once in

457
00:23:04,720 --> 00:23:08,639
Speaker 3: a while there's two bad things about that. First of all,

458
00:23:08,680 --> 00:23:12,520
Speaker 3: you don't want your cigar to feel like it's work smoking.

459
00:23:13,160 --> 00:23:15,760
Speaker 3: You're not on the job site. You're supposed to relax.

460
00:23:15,840 --> 00:23:18,760
Speaker 3: The other thing too, you can get impatient when you

461
00:23:18,840 --> 00:23:21,240
Speaker 3: have to re light your cigar over and over again,

462
00:23:21,320 --> 00:23:23,359
Speaker 3: and you might get it too hot. And when that happens,

463
00:23:23,400 --> 00:23:27,080
Speaker 3: you get that ammonia flavor that is really off putting.

464
00:23:26,880 --> 00:23:30,000
Speaker 1: Or the combustions too much and it plugs up, and

465
00:23:30,040 --> 00:23:32,120
Speaker 1: that's not good. I will say this finger is before

466
00:23:32,160 --> 00:23:36,080
Speaker 1: you one band, one simple, easy to take off band

467
00:23:36,880 --> 00:23:39,280
Speaker 1: right there, see right now there it is on seven

468
00:23:39,280 --> 00:23:40,359
Speaker 1: dollars and fifty cents.

469
00:23:40,800 --> 00:23:42,439
Speaker 2: At seven dollars and fifty cents a cigar.

470
00:23:42,800 --> 00:23:44,920
Speaker 1: Yeah, this is This is something in the human or

471
00:23:45,160 --> 00:23:48,160
Speaker 1: there's a place for this in your life.

472
00:23:48,200 --> 00:23:50,560
Speaker 2: This might not be the cigar you reach for after

473
00:23:50,600 --> 00:23:54,159
Speaker 2: a long day, but it actually could be. There's a

474
00:23:54,200 --> 00:23:58,959
Speaker 2: lot of pleasant going on with this stick. It is.

475
00:24:00,080 --> 00:24:03,600
Speaker 1: It is first of all, very very easy. There is

476
00:24:03,640 --> 00:24:06,159
Speaker 1: an earthiness. There is that sea that came on the

477
00:24:06,200 --> 00:24:09,600
Speaker 1: first third, working my way into the second third. Right now,

478
00:24:11,960 --> 00:24:18,600
Speaker 1: there's a little bit of it's gonna sound ridiculously ridiculous

479
00:24:18,640 --> 00:24:22,080
Speaker 1: there's a there's a little bit of a creaminess that

480
00:24:22,160 --> 00:24:26,800
Speaker 1: is built. It's not a nutty cream, it's just it's

481
00:24:26,840 --> 00:24:30,160
Speaker 1: just a little bit of how that smoke is coming in.

482
00:24:30,600 --> 00:24:34,440
Speaker 2: And it's just a nice, easy presentation.

483
00:24:34,840 --> 00:24:39,520
Speaker 1: It's a nice simple cigar, and for under ten bucks,

484
00:24:39,560 --> 00:24:41,920
Speaker 1: being able to grab something that has a little more

485
00:24:41,920 --> 00:24:45,960
Speaker 1: of that rich richness, a little more depth, plays medium,

486
00:24:46,440 --> 00:24:51,159
Speaker 1: a little bit plus medium, a little bit plus uh yeah,

487
00:24:52,000 --> 00:24:54,760
Speaker 1: seven dollars and fifty cents. The Prolo del Mar is

488
00:24:54,800 --> 00:24:56,160
Speaker 1: a nice place to be.

489
00:24:57,840 --> 00:25:01,080
Speaker 2: Keeping in the J. C. Newman family, I find myself

490
00:25:01,119 --> 00:25:02,000
Speaker 2: gravitating more.

491
00:25:01,880 --> 00:25:06,200
Speaker 1: Towards a brick house that said, going with the Maduro

492
00:25:06,480 --> 00:25:07,560
Speaker 1: on the Pearla del Mar.

493
00:25:08,640 --> 00:25:11,720
Speaker 2: There, I could see this richness playing for me.

494
00:25:11,840 --> 00:25:15,560
Speaker 1: A little bit more than that than what some of

495
00:25:15,200 --> 00:25:18,359
Speaker 1: the brick houses have. Now, I'd have to smoke one

496
00:25:18,359 --> 00:25:21,359
Speaker 1: of these and then smoke a brickhouse maduro and see

497
00:25:21,359 --> 00:25:22,960
Speaker 1: where I am with those two flavors.

498
00:25:23,440 --> 00:25:25,760
Speaker 2: But seven dollars and fifty cents, you're not going wrong.

499
00:25:26,280 --> 00:25:29,160
Speaker 1: You can have these and it's your weekend cigar while

500
00:25:29,160 --> 00:25:31,320
Speaker 1: you're working, while you're while you're in the garage.

501
00:25:31,640 --> 00:25:32,680
Speaker 2: One of those kinds.

502
00:25:33,080 --> 00:25:35,520
Speaker 1: Sure, this is also great for the golf course when

503
00:25:35,560 --> 00:25:37,880
Speaker 1: you don't care, you don't care what happens to it.

504
00:25:38,000 --> 00:25:39,280
Speaker 2: You need cigars for everybody.

505
00:25:39,359 --> 00:25:41,679
Speaker 1: You grab one of these, everyone's gonna go, oh, that's nice,

506
00:25:42,040 --> 00:25:45,040
Speaker 1: And honestly, that's that's that's it. You're having the experience

507
00:25:45,040 --> 00:25:47,480
Speaker 1: without having to think about it. There's a real you

508
00:25:47,560 --> 00:25:50,280
Speaker 1: golf we were talking about golfers. That's a real thing

509
00:25:50,800 --> 00:25:52,480
Speaker 1: to be able to have the experience and not have

510
00:25:52,600 --> 00:25:56,359
Speaker 1: to get yourself super involved in flavors, textures, et cetera.

511
00:25:56,520 --> 00:25:58,960
Speaker 3: And this is the stick for that. Yeah, absolutely, you

512
00:25:59,000 --> 00:26:01,200
Speaker 3: would golf with this, Yes, you and the brother in law. Yes,

513
00:26:01,320 --> 00:26:04,399
Speaker 3: I wouldn't think twice about it. It's a it's it

514
00:26:04,480 --> 00:26:08,439
Speaker 3: is a nicely done, nice presentation. And we go back

515
00:26:08,480 --> 00:26:11,359
Speaker 3: to the like like even the George Dickle that people

516
00:26:11,400 --> 00:26:14,120
Speaker 3: overlook these kinds of brands like oh that's old that's

517
00:26:14,160 --> 00:26:18,000
Speaker 3: old school, or Pearla Damorrow that's not a big fancy name,

518
00:26:18,359 --> 00:26:23,480
Speaker 3: and you may there's a deal out there waiting for you. Well,

519
00:26:23,480 --> 00:26:26,720
Speaker 3: what's nice about this too, is it's seven dollars and

520
00:26:26,760 --> 00:26:28,760
Speaker 3: fifty cents a stick. If you're on the golf course

521
00:26:29,320 --> 00:26:32,480
Speaker 3: and it falls into the sand trap, you're not going

522
00:26:32,560 --> 00:26:33,120
Speaker 3: to shet a tear.

523
00:26:33,600 --> 00:26:34,640
Speaker 2: You never hit the sand trap.

524
00:26:35,480 --> 00:26:38,000
Speaker 3: Well, it could blow into the sand trap. Ah again,

525
00:26:38,280 --> 00:26:40,880
Speaker 3: not my ball though it's always right in the middle

526
00:26:40,880 --> 00:26:44,639
Speaker 3: of the fairway, right where it's supposed to exactly. You really,

527
00:26:44,720 --> 00:26:46,520
Speaker 3: we need to get you on a golf course. Why

528
00:26:47,280 --> 00:26:49,320
Speaker 3: why not? Why do you hate nature?

529
00:26:49,680 --> 00:26:50,439
Speaker 2: I don't hate man?

530
00:26:50,480 --> 00:26:52,840
Speaker 3: And you get on a golf court, golf cart. It'll

531
00:26:52,840 --> 00:26:54,840
Speaker 3: make you feel like you're in the villages.

532
00:26:55,600 --> 00:26:59,239
Speaker 2: Oh all right, where do I put my pineapple.

533
00:27:00,200 --> 00:27:00,600
Speaker 3: In the card?

534
00:27:00,640 --> 00:27:03,880
Speaker 1: I'm in No, No, I could have sworn you said

535
00:27:03,880 --> 00:27:05,160
Speaker 1: you got to bring your own pine apple.

536
00:27:06,440 --> 00:27:07,760
Speaker 3: Everyone know what I'm talking about.

537
00:27:08,760 --> 00:27:09,680
Speaker 2: You know what I'm talking about.

538
00:27:09,800 --> 00:27:11,480
Speaker 3: You're all upside down in this conversation.

539
00:27:11,560 --> 00:27:15,119
Speaker 2: Yeah, yeah, you do. You all know what I'm talking about.

540
00:27:15,280 --> 00:27:17,920
Speaker 3: Find everything we do over, eat, drink, smoke, show more,

541
00:27:18,080 --> 00:27:19,080
Speaker 3: show to go, keep it.

542
00:27:19,119 --> 00:27:20,600
Speaker 2: Here smoking.

543
00:27:27,800 --> 00:27:31,280
Speaker 1: Sometimes, Fingers mLOY find stories that don't make any sense whatsoever.

544
00:27:32,160 --> 00:27:36,520
Speaker 1: You find stories that don't have any real answers. And

545
00:27:36,560 --> 00:27:39,160
Speaker 1: this is one of those stories. Deep drink smoke. I'm

546
00:27:39,200 --> 00:27:42,840
Speaker 1: Tony Katz. That right there is the Angeneu Fingers Maloy,

547
00:27:43,760 --> 00:27:48,120
Speaker 1: and here's the headline dealing with difficult people might make

548
00:27:48,160 --> 00:27:49,119
Speaker 1: you age faster.

549
00:27:49,359 --> 00:27:50,639
Speaker 2: Study fines.

550
00:27:52,359 --> 00:27:55,840
Speaker 3: What what it all makes sense?

551
00:27:56,119 --> 00:28:00,080
Speaker 1: A recent study shows that interacting with hasslers who were

552
00:28:00,119 --> 00:28:03,040
Speaker 1: eight problems or make life more difficult can contribute to

553
00:28:03,160 --> 00:28:06,240
Speaker 1: faster biological aging. Well, if you tell me how not

554
00:28:06,320 --> 00:28:10,960
Speaker 1: to deal with my parents, then I'm in whoa, Oh,

555
00:28:10,960 --> 00:28:12,280
Speaker 1: you're right, no one, No one's ever.

556
00:28:12,160 --> 00:28:12,959
Speaker 2: Said that before.

557
00:28:13,119 --> 00:28:13,840
Speaker 3: I'm shocked.

558
00:28:14,119 --> 00:28:15,840
Speaker 2: No one has ever said that before.

559
00:28:16,600 --> 00:28:18,840
Speaker 3: I Fingers Molloy Senior is a delight.

560
00:28:19,040 --> 00:28:22,960
Speaker 1: That man is a treat and a national treasure. There

561
00:28:22,960 --> 00:28:25,160
Speaker 1: should be statues in his name.

562
00:28:27,040 --> 00:28:29,359
Speaker 3: His real name was that enough? And that's that was good?

563
00:28:29,680 --> 00:28:34,040
Speaker 2: I like that. I don't know you.

564
00:28:34,040 --> 00:28:36,440
Speaker 1: You you work in a job. There are other people

565
00:28:36,480 --> 00:28:39,560
Speaker 1: who work at that job. Sometimes they're difficult. What the

566
00:28:39,560 --> 00:28:40,640
Speaker 1: hell am I supposed to do?

567
00:28:41,520 --> 00:28:41,760
Speaker 3: Quit?

568
00:28:42,560 --> 00:28:43,280
Speaker 2: Oh? There's that?

569
00:28:44,440 --> 00:28:44,760
Speaker 3: You know what?

570
00:28:44,880 --> 00:28:46,560
Speaker 2: Sorry? Finger solved it.

571
00:28:46,680 --> 00:28:49,640
Speaker 3: Here is where I'm going to make the complex simple

572
00:28:50,080 --> 00:28:53,080
Speaker 3: and bring everything together. We did a story in the

573
00:28:53,160 --> 00:28:58,440
Speaker 3: last hour about gen xers. The rest the date excuse me,

574
00:28:58,520 --> 00:29:01,480
Speaker 3: The death rate of gen xer is starting to become

575
00:29:01,520 --> 00:29:08,520
Speaker 3: alarmingly high. Yes, social media outrage ladies and gentlemen, dude

576
00:29:08,840 --> 00:29:12,000
Speaker 3: dealing with difficult people on social media, staring at your phone,

577
00:29:12,040 --> 00:29:16,480
Speaker 3: doom scrolling, getting letting your blood pressure spike because something

578
00:29:16,480 --> 00:29:19,280
Speaker 3: your neighbor said about golf attire.

579
00:29:21,240 --> 00:29:26,520
Speaker 2: My kids, my kids are our adults. My kids are

580
00:29:26,560 --> 00:29:28,360
Speaker 2: imploring me to delete Twitter off.

581
00:29:28,240 --> 00:29:32,160
Speaker 4: My phone now, growing up because of what I do

582
00:29:32,320 --> 00:29:35,280
Speaker 4: for a living, I did not allow them on social media.

583
00:29:35,360 --> 00:29:40,120
Speaker 4: My kids had no social media until they were eighteen.

584
00:29:40,520 --> 00:29:44,800
Speaker 1: Ye absolutely zero. And some people are like, that's impossible.

585
00:29:44,840 --> 00:29:47,640
Speaker 1: You can't keep kids off social media. I think my

586
00:29:47,840 --> 00:29:55,000
Speaker 1: youngest had Snapchat when he was sixteen, right, that was it,

587
00:29:55,040 --> 00:30:00,160
Speaker 1: and that's really talking with friends. I think it's save

588
00:30:00,240 --> 00:30:04,760
Speaker 1: them I do. They're happy, their upbeat. They don't understand

589
00:30:04,840 --> 00:30:09,160
Speaker 1: people with drama and anger. They they they turn away

590
00:30:09,200 --> 00:30:15,560
Speaker 1: from it. And on every level, I use the social

591
00:30:15,640 --> 00:30:18,560
Speaker 1: media as part of how I make a living. It's

592
00:30:18,640 --> 00:30:23,080
Speaker 1: part of what I do and in content, but.

593
00:30:24,800 --> 00:30:26,160
Speaker 2: I think, what am I doing?

594
00:30:26,200 --> 00:30:27,960
Speaker 1: I still have to use it, and there could still

595
00:30:28,000 --> 00:30:31,280
Speaker 1: be posting, but only when I'm in front of the

596
00:30:31,520 --> 00:30:33,320
Speaker 1: of the desktop, when I'm doing work, when I'm doing

597
00:30:33,320 --> 00:30:36,000
Speaker 1: the shows, et cetera. Why am I looking at it

598
00:30:36,040 --> 00:30:38,520
Speaker 1: on my Phone's what's the point.

599
00:30:38,760 --> 00:30:41,720
Speaker 3: I couldn't help but chuckle when you said that your

600
00:30:41,800 --> 00:30:44,720
Speaker 3: kids tried to get you off of Twitter. This came

601
00:30:44,800 --> 00:30:47,560
Speaker 3: up twice because you just last weekend, because you and

602
00:30:47,600 --> 00:30:50,920
Speaker 3: I had a conversation two years ago and you said,

603
00:30:51,000 --> 00:30:51,680
Speaker 3: I'm done.

604
00:30:52,080 --> 00:30:55,400
Speaker 1: So let me tell you what I did. I absolutely

605
00:30:55,480 --> 00:30:58,800
Speaker 1: was somebody who obsessed. I know I did. It's bothered me.

606
00:30:59,320 --> 00:31:01,400
Speaker 1: I'm trying to make good point. What is everybody? What

607
00:31:01,520 --> 00:31:01,840
Speaker 1: is this?

608
00:31:01,960 --> 00:31:03,800
Speaker 2: What is this nonsense that comes back?

609
00:31:04,640 --> 00:31:06,600
Speaker 1: You have known me now long enough to know that

610
00:31:06,680 --> 00:31:08,360
Speaker 1: I want to rationalize the thing.

611
00:31:09,640 --> 00:31:11,040
Speaker 3: We disagree, We disagree, but.

612
00:31:11,000 --> 00:31:12,760
Speaker 2: I want to at least rationalize the thing.

613
00:31:12,800 --> 00:31:15,840
Speaker 1: If I said X, that's what I said, it wasn't

614
00:31:15,880 --> 00:31:20,160
Speaker 1: some secret code and would get me crazy. The amount

615
00:31:20,240 --> 00:31:23,800
Speaker 1: of the amount less I do of social media from

616
00:31:23,800 --> 00:31:26,640
Speaker 1: that time is night and day, and I think it

617
00:31:26,680 --> 00:31:31,160
Speaker 1: was absolutely helpful, the amount I post now compared to

618
00:31:31,440 --> 00:31:32,080
Speaker 1: what I used to.

619
00:31:33,880 --> 00:31:36,560
Speaker 3: If you want to be have a.

620
00:31:38,200 --> 00:31:42,440
Speaker 1: System on x Twitter where you can have subscribers, you

621
00:31:42,520 --> 00:31:46,800
Speaker 1: have to have five million impressions in a three month period.

622
00:31:48,120 --> 00:31:51,200
Speaker 1: I have three point three million impressions in a three

623
00:31:51,200 --> 00:31:55,840
Speaker 1: month period, almost every three months. The amount of work

624
00:31:55,880 --> 00:31:57,880
Speaker 1: I would need to do to get to five million, I.

625
00:31:57,800 --> 00:31:59,720
Speaker 2: Don't want to do that work. I could hire somebody

626
00:31:59,760 --> 00:32:00,520
Speaker 2: to do that that work.

627
00:32:01,200 --> 00:32:04,160
Speaker 3: Also, I think that I really wish Elon Musk would

628
00:32:04,280 --> 00:32:07,720
Speaker 3: look at this business model and say enough with the

629
00:32:07,760 --> 00:32:12,320
Speaker 3: paid content, because I think it's made things worse. The

630
00:32:12,360 --> 00:32:15,680
Speaker 3: amount of ridiculous stuff that's put on there just to

631
00:32:15,760 --> 00:32:19,000
Speaker 3: get clicks between rage bait and it's insane. Yeah. And

632
00:32:19,040 --> 00:32:25,280
Speaker 3: the other thing too, is you're seeing studies that's saying

633
00:32:25,480 --> 00:32:28,360
Speaker 3: anywhere it could be as high as sixty four to

634
00:32:28,480 --> 00:32:33,920
Speaker 3: up to eighty percent of Twitter accounts or bots. What

635
00:32:34,040 --> 00:32:34,960
Speaker 3: are we doing here?

636
00:32:35,640 --> 00:32:35,840
Speaker 2: You know?

637
00:32:36,000 --> 00:32:40,840
Speaker 3: I I used to be on Twitter a lot, and

638
00:32:41,120 --> 00:32:43,840
Speaker 3: I and you know recently because I'm trying to build

639
00:32:43,880 --> 00:32:46,800
Speaker 3: other things beside, you know, outside of eating smoke, trying

640
00:32:46,800 --> 00:32:48,720
Speaker 3: to build up my brand again where it was you know,

641
00:32:48,760 --> 00:32:52,360
Speaker 3: maybe ten years ago. I thought, yeah fingersmilay dot COM's

642
00:32:52,360 --> 00:32:56,520
Speaker 3: where substack and do lots of other audio besides eating smoke.

643
00:32:59,120 --> 00:33:03,680
Speaker 3: I've thought about coming, you know, paying the extra to

644
00:33:03,760 --> 00:33:10,880
Speaker 3: become verified. But the problem with that between the bots

645
00:33:11,480 --> 00:33:15,040
Speaker 3: and then also how it makes me feel getting on

646
00:33:15,720 --> 00:33:20,000
Speaker 3: social media. I you know me, You've known me for

647
00:33:20,240 --> 00:33:25,160
Speaker 3: over well over a decade. It's nothing but joke, joke, joke, joke, joke,

648
00:33:25,240 --> 00:33:29,479
Speaker 3: joke joke, Happy, go lucky. I don't like what social

649
00:33:29,520 --> 00:33:32,800
Speaker 3: media turns me into after about fifteen minutes. It can't

650
00:33:32,800 --> 00:33:38,200
Speaker 3: be healthy. It makes you angry, and it's really hard

651
00:33:38,240 --> 00:33:42,440
Speaker 3: sometimes to take a step back, take a breath and say,

652
00:33:42,840 --> 00:33:44,680
Speaker 3: why do I want to argue with someone they don't

653
00:33:44,720 --> 00:33:48,960
Speaker 3: even know about an issue that nobody's going to change

654
00:33:49,000 --> 00:33:52,880
Speaker 3: their mind on on social media? What's the point of

655
00:33:52,920 --> 00:33:56,959
Speaker 3: this other than me getting angrier and angrier and maybe

656
00:33:57,640 --> 00:34:02,680
Speaker 3: for a ten to fifteen seconds feel good about my response,

657
00:34:03,360 --> 00:34:05,840
Speaker 3: But then you know, you always have to keep looking

658
00:34:05,840 --> 00:34:07,960
Speaker 3: back saying, oh are they responding back? Are they responding?

659
00:34:08,000 --> 00:34:09,960
Speaker 3: And then all of a sudden, three hours of your

660
00:34:10,000 --> 00:34:13,920
Speaker 3: day is lost because you get into these conversations. I

661
00:34:13,920 --> 00:34:14,960
Speaker 3: don't know how healthy it is.

662
00:34:15,600 --> 00:34:20,600
Speaker 1: I can't imagine that it is. Is there any question

663
00:34:20,680 --> 00:34:25,320
Speaker 1: that Twitter is a news service in terms of information dropping,

664
00:34:25,800 --> 00:34:28,400
Speaker 1: that I've gotten good information from it, that either people

665
00:34:28,400 --> 00:34:31,600
Speaker 1: I follow who are smart, absolutely true, and for that

666
00:34:31,800 --> 00:34:36,560
Speaker 1: I want to stick around. But there's a larger point

667
00:34:36,600 --> 00:34:39,600
Speaker 1: of play here, which is I don't want I don't

668
00:34:39,600 --> 00:34:42,880
Speaker 1: want the other stuff. And if you feel like media

669
00:34:42,920 --> 00:34:44,839
Speaker 1: has let you down and you don't trust the quote

670
00:34:44,880 --> 00:34:48,000
Speaker 1: unquote news services out there, Well, you're using this as

671
00:34:48,120 --> 00:34:50,439
Speaker 1: a news service in a way.

672
00:34:50,760 --> 00:34:53,160
Speaker 2: The amount of people. So you are someone who says,

673
00:34:53,200 --> 00:34:55,600
Speaker 2: never block anybody on Twitter. Mute them.

674
00:34:55,680 --> 00:34:58,560
Speaker 1: Yes, don't give them the satisfaction absolutely not of a block,

675
00:34:58,880 --> 00:35:02,480
Speaker 1: just mute them. I have to be at a thousand

676
00:35:02,520 --> 00:35:05,120
Speaker 1: people by now, bots and other things that have just

677
00:35:05,160 --> 00:35:06,720
Speaker 1: been muted all the time.

678
00:35:06,760 --> 00:35:07,440
Speaker 2: I'm doing that.

679
00:35:08,520 --> 00:35:10,520
Speaker 1: But it was the both of them saying, what are

680
00:35:10,520 --> 00:35:14,040
Speaker 1: you doing? You don't need this anymore, and I wonder

681
00:35:14,080 --> 00:35:16,200
Speaker 1: whether I need any of it. Can you just create

682
00:35:16,239 --> 00:35:18,560
Speaker 1: a life outside of that with what we do on

683
00:35:18,600 --> 00:35:20,880
Speaker 1: substack at e drinksmokeshow dot com, we have with the

684
00:35:20,960 --> 00:35:23,640
Speaker 1: videos on YouTube, what we do with the radio show

685
00:35:23,640 --> 00:35:24,320
Speaker 1: in the podcast.

686
00:35:24,600 --> 00:35:28,600
Speaker 3: At some moment it's enough. It's tough, though, because you

687
00:35:28,719 --> 00:35:32,040
Speaker 3: want to stay engaged with the genuinely with people who

688
00:35:32,080 --> 00:35:35,120
Speaker 3: listen to the show, listen to what you do, and

689
00:35:35,160 --> 00:35:38,400
Speaker 3: you want them to know that you're there to be

690
00:35:38,440 --> 00:35:40,680
Speaker 3: able to interact and you're listening to their comments and

691
00:35:40,760 --> 00:35:44,880
Speaker 3: you're reading their comments. But the other stuff, it's just like,

692
00:35:45,120 --> 00:35:47,680
Speaker 3: you know, when I started writing for the Washington Times,

693
00:35:48,200 --> 00:35:51,080
Speaker 3: and you know, one or two of my pieces ended

694
00:35:51,160 --> 00:35:54,600
Speaker 3: up on Fark, which, oh, good lord school, Yeah, it's

695
00:35:54,600 --> 00:35:57,680
Speaker 3: really old school. And farc was a fun aggregator of

696
00:35:58,080 --> 00:36:00,720
Speaker 3: stories and you read the comments if if it's anything

697
00:36:00,800 --> 00:36:04,480
Speaker 3: that is to the right of Bernie Sanders. Holy. They

698
00:36:04,520 --> 00:36:07,640
Speaker 3: found pictures of me. I wrote a story about I

699
00:36:07,680 --> 00:36:13,160
Speaker 3: was at a conference and interviewed Richard Dreyfuss, and I

700
00:36:13,200 --> 00:36:15,480
Speaker 3: don't know what Richard was having some sort of morning.

701
00:36:15,520 --> 00:36:17,239
Speaker 3: He took my coke and walked away, and I did

702
00:36:17,280 --> 00:36:21,279
Speaker 3: this whole funny story about him taking my coke. They

703
00:36:21,520 --> 00:36:25,239
Speaker 3: found pictures of me with my mohawk, you know, with

704
00:36:25,320 --> 00:36:27,759
Speaker 3: five different colors, saying, look at this attention horror. It's like,

705
00:36:27,840 --> 00:36:31,160
Speaker 3: oh my gosh, it's time to stop reading the comments.

706
00:36:31,200 --> 00:36:32,200
Speaker 3: And now I just don't care who.

707
00:36:32,239 --> 00:36:34,680
Speaker 1: By the way, Richard Dreyfus is one of four people

708
00:36:35,840 --> 00:36:37,240
Speaker 1: whoever cursed on my show.

709
00:36:37,840 --> 00:36:42,240
Speaker 5: Wow, Yes he got the dumb button. Huh, we missed

710
00:36:42,239 --> 00:36:48,320
Speaker 5: the dump button. I'm mister Holland we missed the dumb button.

711
00:36:48,520 --> 00:36:51,719
Speaker 1: The George Dickle Barrels Select forty two ninety nine to

712
00:36:51,840 --> 00:36:54,640
Speaker 1: know from Fingers and I, you of course should give

713
00:36:54,719 --> 00:36:58,920
Speaker 1: everything a try, and the Pearlo dumbar. This is the

714
00:36:59,600 --> 00:37:02,879
Speaker 1: was a dump Corona, the six by sixty box press. Yes,

715
00:37:03,480 --> 00:37:06,080
Speaker 1: put it in your human or this is the drink

716
00:37:06,120 --> 00:37:06,400
Speaker 1: smoke

717
00:37:08,280 --> 00:37:14,839
Speaker 4: Mm hm