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Speaker 1: Toast I do.

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Speaker 2: I don't smell it. It's just the bourbon.

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Speaker 1: It's eat drinks, smell gum Tony Kats, and that right

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Speaker 1: there is America's favorite amateur drinker, Fingers molloy. This is

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Speaker 1: the Basil Hayden toast now sometimes and we have discussed

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Speaker 1: this before. It's been years since we've done a Basil Hayden.

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Speaker 1: Thought it was pronounced Basil Hayden, and then some people

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Speaker 1: have cried and said, no, no, no, it's Basil Hayden. Honestly,

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Speaker 1: I don't know. I say, just drink it. Now that

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Speaker 1: the toast has been around for a while, this has

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Speaker 1: been out, I mean I think we go back to

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Speaker 1: twenty twenty one the toast coming out, so this is

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Speaker 1: not new. And also we couldn't remember whether or not

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Speaker 1: we've reviewed it before because we have done some Basil Haydens.

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Speaker 1: Of course, we've done the dark Rye, which I think

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Speaker 1: is tremendous if you've never had it. The Basil Aiden

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Speaker 1: Dark Cry is terrific. This come in at eighty proof

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Speaker 1: no applause figures with LOI doesn't apply for anything that

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Speaker 1: is less than one hundred proof. Sixty three percent corn

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Speaker 1: twenty seven percent brown rice, ten percent malted barley. So

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Speaker 1: this is proof down to eighty percent. It's aged. According

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Speaker 1: to the guys at Breaking Bourbon, they add additional brown

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Speaker 1: rice blended proof down to eighty So that's how they

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Speaker 1: get this idea of toast and and then it's in

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Speaker 1: some other type of toasted barrel.

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Speaker 2: Is that how they want to describe it? Toasted oak cast?

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Speaker 1: Now this is different than a charred oak cast because

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Speaker 1: anything to be bourbon has to go into American oak,

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Speaker 1: and the oak cast to have tasted fire. How long

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Speaker 1: that char is that's really up to the distillers. So

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Speaker 1: this is a different concept. And it's a it's a

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Speaker 1: very pretty darker honey orange kind of color. The opery

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Speaker 1: copper is nice, but not yet into the ambers, not

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Speaker 1: that kind of of deep. There's definitely a little viscosi there,

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Speaker 1: a little bit sticking to the glass. It's a lovely.

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Speaker 3: Nose, dude, Yeah, right right away, brown sugar.

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Speaker 2: If you really get in there, really get in.

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Speaker 1: There's a little touch of ethanol. But I'm talking about

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Speaker 1: extended sniffing.

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Speaker 3: Which is surprising at eighty proof, I wasn't expecting that,

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Speaker 3: but I would agree.

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Speaker 1: And brown sugar is right, a little bit buttery it

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Speaker 1: it's it's nice, it's it's a nice good. Oh that

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Speaker 1: feels that feels pretty right. It feels pretty on the nostrils.

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Speaker 1: It stings the nostrils. Fingers molloy, are you ready for this?

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Speaker 3: You better believe I've been ready for this all day, Tony.

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Speaker 1: That is fingers moy right there, and he is doing

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Speaker 1: what is known as the Kentucky chew, moving the juice

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Speaker 1: around the palate, getting a field for the flavors. I'm

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Speaker 1: a believe even the two SIPs method, the first stip

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Speaker 1: to set the taste buds, the second sip to really

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Speaker 1: get an idea of the flavors. But to each their own.

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Speaker 1: Taking a sip of the basil Hayden toast, which undergoes

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Speaker 1: a secondary toasted barrel finish for an undisclosed amount of time,

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Speaker 1: by the way, so do I.

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Speaker 3: There it is. There's a bit of nuttiness that brown sugar,

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Speaker 3: to me, is still there. There's some oak, maybe some

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Speaker 3: cinnamon on the finish. It all is very lovely, very nice.

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Speaker 3: It is very fall to me, very enjoyable. There's no

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Speaker 3: maybe a hint of a sting on the tongue, a

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Speaker 3: little bit of gentle warmth in the chest, and a

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Speaker 3: nice really bit of oak on the finish.

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Speaker 1: All right, I'm going in. I'm going in for the basil.

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Speaker 1: Hayden Basil Hayden Bourbon dot com is where you go here.

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Speaker 1: It is here, It is here, It is here. I'm

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Speaker 1: going in here.

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Speaker 3: He's going in, ladies and gentlemen, and he is doing

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Speaker 3: what we like to call the saganaw swish, the Memphis munch,

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Speaker 3: the Chattanooga chomp, the Kentucky chew, and he's still chewing.

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Speaker 1: I'm going in again.

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Speaker 3: He's going in once again, ladies and gentlemen, and he's

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Speaker 3: doing what we like to call the saganaw swish, the

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Speaker 3: Memphis munch, the Indianapolis and vibe nice.

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Speaker 1: That's just simple, man. That's just a very very slight

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Speaker 1: sting on the tongue, a very very slight heat. Uh

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Speaker 1: center center chest is is is what I would say.

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Speaker 1: Flavor wise, I don't know what I'm getting, Okay, I'm

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Speaker 1: not so sure I have a a strong, strong flavor

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Speaker 1: of that. I think you could argue there's a little

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Speaker 1: bit of char that you get a little bit of

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Speaker 1: that toasted that you feel but maybe you're more incepting

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Speaker 1: yourself there. You kind of you kind of want that.

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Speaker 1: There is in the finish a little bit of heat

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Speaker 1: build up, and that build ups happening in the throat,

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Speaker 1: which is a really weird place for for it to

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Speaker 1: for it to happen, you said, nutty, And I think

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Speaker 1: that there's something to that. There is a there is

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Speaker 1: a breadiness. There's a have you ever chewed on whitebread

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Speaker 1: or chewed on sourdough and just let that flavor kind

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Speaker 1: of linger? That's breadiness. That's the best way I can

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Speaker 1: describe it.

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Speaker 2: It's a simple, simple, simple bourbon is what it is.

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Speaker 1: Uh, And there's nothing here that's overwhelming me. But there's

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Speaker 1: nothing here that would insult anybody. If this was in

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Speaker 1: your glass, you'd be like, okay, cool, and you'd you'd

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Speaker 1: sip it around the campfire, you'd sip it for the holidays.

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Speaker 2: Yeah, super easy, super easy bourbon.

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Speaker 1: Right here.

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Speaker 3: I am really worried about monkeying with it, putting it

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Speaker 3: on a cube.

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Speaker 2: Yeah, you're gonna do it.

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Speaker 1: So what does the matter, of.

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Speaker 3: Course I am, because you're that kind of American. Well,

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Speaker 3: that's what we do for each drink. Smoke nation. But no,

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Speaker 3: it's it's very pleasant and I I'm wondering what that

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Speaker 3: will do because you you know, you think, okay, you

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Speaker 3: said that you're having you know, there's that brediness you're

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Speaker 3: talking about. There's a little bit of a char a

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Speaker 3: little bit. So I mean no real alcohol, no real alcohol,

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Speaker 3: no real fruit.

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Speaker 1: You know. If you want to argue that that's a

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Speaker 1: caramel sweetness, maybe on the finish you can, but I'm

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Speaker 1: not for.

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Speaker 3: Me on the palette, I'm not getting cinnamon on the

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Speaker 3: on the finish as well, that to me is not cinnamon. Okay,

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Speaker 3: that's not that's.

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Speaker 1: Not no no, because cinnamon I think people would uh

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Speaker 1: would fireball big red that kind of cinnamon. No, no, no,

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Speaker 1: no no. Maybe maybe if you're talking about like a

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Speaker 1: cinnamon swirl and like a cake like that kind of

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Speaker 1: cinnamon swirl. Yeah, maybe, But it's it's it's it's faint,

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Speaker 1: if anything.

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Speaker 3: But one thing for me is for sure, for a

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Speaker 3: lot of these notes that we're talking about, you're you're

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Speaker 3: searching for it. There's nothing that really punches you in

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Speaker 3: the face. Oh man, I'm hit with this and that,

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Speaker 3: And that may disappoint some people, excite others yeah, exactly.

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Speaker 1: I think that what you're what you're left with is

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Speaker 1: like no good good yes, good figures. Well, what did

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Speaker 1: you pay for this bottle? Do you remember what you

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Speaker 1: paid for this bottle?

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Speaker 3: Fifty bucks?

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Speaker 1: That's fifty dollars.

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Speaker 2: Yes, it's the new America, it's the new Math.

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Speaker 1: It's the new Math.

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Speaker 3: Uh, that's hard. Would you have liked it better at

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Speaker 3: thirty five dollars?

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Speaker 1: I would have liked it better at thirty five dollars?

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Speaker 1: But what about today's new math? The new Math sucks.

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Speaker 1: The new Math sucks, and I'm not gonna lie. I

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Speaker 1: think it might be racist, like the New Math is

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Speaker 1: is terrible. I did this bottle used to be thirty

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Speaker 1: five dollars?

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Speaker 3: I don't know. I've seen it, you know, different reviews

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Speaker 3: where it said, you know, three four years ago was

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Speaker 3: fifty bucks. So fifty bucks, ma'a huh.

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Speaker 1: We're gonna have to discuss this, fingers melloy. Some things

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Speaker 1: are just wrong some things, some things are very wrong,

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Speaker 1: a lot of things. Some things should require us to

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Speaker 1: rethink society as a whole.

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Speaker 3: Like me dropping my cigar in the ash tray.

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Speaker 1: You literally dropped your cigar in the ass tray. Oh

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Speaker 1: party foul, it's eat drink smoke. I'm Tony Katz and

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Speaker 1: that is America's favorite amateur drink or fingers. But boy,

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Speaker 1: don't worry, it's not gonna stop him from smoking the cigar.

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Speaker 2: I've known the man way too long.

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Speaker 1: You came across a disgusting story over there at USA today.

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Speaker 1: Wipe your hands on your pants? Do you need to

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Speaker 1: go wash your hand? Go wash your hands?

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Speaker 2: Do you have a wet nap? Do I have a

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Speaker 2: wet nap?

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Speaker 3: What is this? A red lobster? And many radio studios

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Speaker 3: that have wet naps right on hand?

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Speaker 1: Do they have wet naps or red lobster?

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Speaker 3: Yes they do.

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Speaker 1: I've only been once.

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Speaker 3: You've only had a wet nap once?

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Speaker 1: No red lobster? Oh?

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Speaker 3: Okay, try the Cheddarbay biscuits.

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Speaker 1: I did, I did. They were lovely worth the price

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Speaker 1: of admission.

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Speaker 3: I love where this segment's going.

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Speaker 1: Oreo has unveiled a Thanksgiving inspired cookie and I hate them.

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Speaker 1: Ac There are six Thanksgiving inspired flavors. They're covered in fudge,

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Speaker 1: infused with one of six Thanksgiving inspired flavors. Now I'm

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Speaker 1: going to read you the flavors you tell me whether

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Speaker 1: the people who thought of this, uh, you tell me

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Speaker 1: what type of torture device we should put them in.

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Speaker 3: Oh, go ahead, okay, Turkey and gravy, Turkey and gravy oreo,

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Speaker 3: just like the Pilgrims like them.

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Speaker 1: You're not doing this right.

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Speaker 3: Oh, I'm sorry. Here's the problem with this premise of

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Speaker 3: this bit that you're throwing out there.

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Speaker 1: Yeah.

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Speaker 3: I would probably eat all of these. The only one, well,

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Speaker 3: I shouldn't say the only one, sweet potato, Sweet potato

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Speaker 3: oreo sounds lovely, all.

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Speaker 1: Right, covered in fudge cream corn.

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Speaker 3: Who hasn't had cream corn covered in fudge?

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Speaker 1: Admittedly? I would try that one fish.

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Speaker 3: See now, all of a sudden, it doesn't sound so bad.

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Speaker 1: Then it's apple caramel pie, pumpkin pie, and cranberry sauce.

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Speaker 1: Cranberry sauce fudge covered oreo. Hey, kids, want to spend

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Speaker 1: your Thanksgiving in the bathroom, try a fudge covered cranberry oreo.

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Speaker 1: It's delicious and you'll get a chance to sit.

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Speaker 2: Down for a while.

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Speaker 3: Areos, and it'll prevent UTIs. Wow.

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Speaker 1: So hey, are you getting enough medical advice? We hear it, eat, drink,

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Speaker 1: smoke are here to.

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Speaker 3: Help, So we need to get our hands on this, right, Oh.

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Speaker 2: Clearly obviously.

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Speaker 1: But turkey and gravy that's gross, and sweet potato I

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Speaker 1: don't think is great. The cream corn because corn is sweet,

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Speaker 1: I think might be really interesting. Apple caramel pie with fudge,

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Speaker 1: and pumpkin pie with fudge, fine cranberry sauce plates and

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Speaker 1: help for those people.

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Speaker 3: Oh my gosh, So how does cream corn oreos and

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Speaker 3: the ingredients that would mock? What would make whatever cream

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Speaker 3: corn flavoring that would go into the Oreo because it wouldn't,

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Speaker 3: of course be cream corn.

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Speaker 1: What they're gonna use artificial cream corn flavoring? Yes? Is

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Speaker 1: there no justice?

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Speaker 3: How will that meld with high fruit corn syrup?

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Speaker 1: Turns out high fructose corn syrup will take the properties

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Speaker 1: or whatever it is injected into. So it's totally fine

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Speaker 1: and no problem. But we're trying too hard right. This

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Speaker 1: has sold exclusively on oreo dot com and it comes

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Speaker 1: in a collector tip. Okay, oh my god, you did

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Speaker 1: not look at this? Did you? What? You do not

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Speaker 1: go to oreo dot com and look at this? Did

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Speaker 1: you no? Did you know? It comes in a tin?

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Speaker 1: It looks like an oreo. It is a tin and

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Speaker 1: The tin has twelve of these dipped Thanksgiving cookies in them.

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Speaker 1: It's forty four dollars and ninety nine cents. I'll take six.

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Speaker 2: It's forty four dollars and ninety nine cents.

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Speaker 3: Of course it is.

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Speaker 1: It's forty four dollars and ninety nine cents.

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Speaker 3: Tony. It comes into collector tin.

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Speaker 1: The only thing that's collecting is my money.

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Speaker 3: Are you surprised? Did you think this is gonna go

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Speaker 3: for four dollars or ninety five cents?

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Speaker 2: So there are six flavors.

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Speaker 1: You get two of each flavor. Is that how it works?

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Speaker 3: Or do you choose your flavor? Oh, there's no choosing

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Speaker 3: the flavor. Still choosing the flavor. You get the tin

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Speaker 3: that they send you and you like it?

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Speaker 1: Are you telling me, for the sake of eat, Drink,

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Speaker 1: smoke Nation, I have to spend forty four dollars ninety

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Speaker 1: nine cents.

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Speaker 3: You don't have to buy it. I do, don't this

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Speaker 3: should do, dang it. But here's the deal. You know,

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Speaker 3: this reminds me of what is it? I think it's

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Speaker 3: Jon's soda? You know that that that Jon's soda that

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Speaker 3: comes in I believe glass bottles, And they have the

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Speaker 3: weird soda flavors, and on thanks Sharing they have the

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Speaker 3: the turkey and gravy soda. I think what we should do, Tony,

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Speaker 3: because Thanksgiving is right around the corner. I think what

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Speaker 3: we need to do is get these oreos and have

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Speaker 3: a turkey and gravy James Jones soda chaser.

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Speaker 1: I hate you.

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Speaker 3: What's wrong with that?

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Speaker 2: Everything is the diabetes.

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Speaker 1: Is wrong with that? That is awful. Oh my god,

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Speaker 1: they have my address. Oh it's just a service they

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Speaker 1: use them using. Oh that was really weird. Oh now

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Speaker 1: they want to charge me thirteen dollars for shipping, and

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Speaker 1: it's fifty percent off.

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Speaker 3: Oh there you go, now a deal.

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Speaker 2: Now I'm spending fifty nine dollars and fifty seven cents.

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Speaker 3: Sure, cranberry sauce Oreo cookie dipped in fudge one hundred percent.

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Speaker 3: I can't believe I just ordered this, judge, did you really?

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Speaker 1: This is what it takes to do a show? Now?

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Speaker 1: Is this what it takes to get your attention? Do

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Speaker 1: we have to buy your love with whatever the hell

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Speaker 1: f for Cocta Oreos they've got out there?

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Speaker 3: Wait a minute, you actually ordered it?

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Speaker 1: Yeah?

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Speaker 3: I can't believe you ordered it.

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Speaker 1: You're the worst, even being I don't know where you

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Speaker 1: gonna get the Jones soda though we're doing it for

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Speaker 1: the bit. Do people do this in real life? It's like, oh, yeah,

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Speaker 1: check out these oreos. They're special. Wink, you've just been pranked.

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Speaker 3: You know that happens, right. It's like going there's a

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Speaker 3: local steak house here that they do the shrimp cocktail,

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Speaker 3: and nobody tells them about all the horse radish and

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Speaker 3: the shrimp cocktail. They're like, oh, you gotta try it.

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Speaker 3: It's wonderful.

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Speaker 1: That is the world's famous Saint Elmo's Steakhouse in downtown Indianapolis.

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Speaker 1: And then their sister locations not only harry and is He's,

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Speaker 1: but nineteen thirty three and Houston Culinary which is in

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Speaker 1: a place called Fishers, Indiana, and tan almos Is Institution.

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Speaker 1: And you go for the experience, not as much as steak,

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Speaker 1: but they have this shrimp cocktail where the cocktail sauce

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Speaker 1: and the shrimp or underneath the cocktail sauce. You gotta

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Speaker 1: fish in. It's brutal. It will open up your sinuses

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Speaker 1: and any other orifice. It's it And people don't tell people.

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Speaker 1: Oh yeah, I just try it, you like it, and

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Speaker 1: they don't get more. Is that, by the way, is

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Speaker 1: cruel and should be punished by a jail time if

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Speaker 1: you don't tell people.

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Speaker 3: One person's brutal is another person's magnificent. Yeh, how many

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Speaker 3: people do you hate? Oh, I'm not talking about the prank.

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Speaker 3: I'm talking about I could eat five shrimp cocktails from

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Speaker 3: there right now.

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Speaker 2: Really, Oh, that's a chef. That's happening, eat drink. Smoking

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Speaker 2: is your cigar bourbon footy extravaganza.

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Speaker 1: I'm Tony Katz. That's fingers, my boy. Smoking from Crowned Head,

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00:17:31,520 --> 00:17:34,760
Speaker 1: the Las Calavaris to twenty twenty five six by fifty

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00:17:34,760 --> 00:17:38,040
Speaker 1: four with that Mexican San Andreas wrapper from the middle priming,

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00:17:38,080 --> 00:17:40,520
Speaker 1: so it looks much lighter than you would think from

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Speaker 1: a Mexican San Andreas. Right there, I'm in the second

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00:17:44,480 --> 00:17:49,040
Speaker 1: third man. The coffee did not materialize for me yet.

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00:17:49,480 --> 00:17:55,439
Speaker 1: It is still high wood, high pepper. I haven't. I

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00:17:55,480 --> 00:18:01,520
Speaker 1: haven't developed a creaminess from it's it's smoked beautifully. Not

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00:18:01,640 --> 00:18:03,919
Speaker 1: my flavor profile compared to all the other things that

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00:18:03,960 --> 00:18:07,760
Speaker 1: I like. From Crowned Heads. Fifteen dollars and twenty five cents,

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00:18:08,080 --> 00:18:10,560
Speaker 1: I could see this being somebody's cigar, like, this is

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Speaker 1: what I want, right, this is for someone specific. I

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00:18:14,640 --> 00:18:17,840
Speaker 1: am not sorry, John, I am not that specific person

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Speaker 1: on this stick.

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Speaker 3: I would have it in my humidor I do like

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00:18:22,400 --> 00:18:26,479
Speaker 3: the pepper. It isn't staying on the palette like it was,

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00:18:27,080 --> 00:18:28,879
Speaker 3: you know, it's it's certainly not in the back of

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00:18:28,920 --> 00:18:32,840
Speaker 3: the throat like it was, but it's still there. I'm

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00:18:32,880 --> 00:18:38,080
Speaker 3: not getting any coffee there. But it's getting to the point,

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00:18:38,119 --> 00:18:42,879
Speaker 3: Tony where I feel like, and I don't want to

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Speaker 3: make it sound like I'm trashing some of the cigars

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00:18:46,119 --> 00:18:48,960
Speaker 3: we've reviewed it recently, because that's not the case. But

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Speaker 3: I have noticed in the last two months or so,

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00:18:54,440 --> 00:18:58,679
Speaker 3: and this could be for varying reasons, the quality of

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00:18:58,720 --> 00:19:03,399
Speaker 3: the smoking experience hasn't been like what I would like.

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00:19:03,480 --> 00:19:05,920
Speaker 3: You know, a lot of high maintenance cigars having to

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00:19:05,920 --> 00:19:08,560
Speaker 3: touch it up one hundred times. This right here has

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00:19:08,600 --> 00:19:11,199
Speaker 3: been low maintenance. The I like a little bit of

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00:19:11,200 --> 00:19:14,399
Speaker 3: pepper and spice sometimes depends on my mood, Tony, I

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Speaker 3: get it. So for me, fifteen dollars in the new

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00:19:17,760 --> 00:19:20,720
Speaker 3: world that we're living in, Yeah, would I like it

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Speaker 3: to be twelve?

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00:19:21,400 --> 00:19:21,680
Speaker 1: Yes?

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Speaker 3: Fifteen, I would I would say, yeah, I would have

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00:19:24,280 --> 00:19:25,440
Speaker 3: one of these, my human right, and.

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00:19:25,359 --> 00:19:27,879
Speaker 1: We are drinking the basil Hayden. This is the basil

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00:19:27,920 --> 00:19:31,240
Speaker 1: Hayden toast coming in at eighty proof. I'm gonna move on.

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00:19:32,840 --> 00:19:34,160
Speaker 1: Those are rocks right there.

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00:19:34,160 --> 00:19:36,919
Speaker 3: Where's your wine, mom glass from last week?

336
00:19:37,400 --> 00:19:39,400
Speaker 1: Oh yeah, I don't have that. I've got I've got

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00:19:39,440 --> 00:19:40,960
Speaker 1: some fancy crystal right here.

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00:19:41,200 --> 00:19:44,119
Speaker 3: Look at you and enjoys the finer things in life.

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00:19:45,520 --> 00:19:47,640
Speaker 3: It's sophisticado and it.

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00:19:47,560 --> 00:19:51,240
Speaker 1: Goes right there. So water brings down proof and this

341
00:19:51,280 --> 00:19:54,360
Speaker 1: is already eighty proof, which is the basis, the basic,

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00:19:54,720 --> 00:19:58,520
Speaker 1: the bottom of what bourbon, actual bourbon can be. It

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00:19:58,520 --> 00:20:01,320
Speaker 1: can open bourbon up right. Some flavors more pronounced, some

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00:20:01,480 --> 00:20:04,000
Speaker 1: were muted. Uh, that's what it does. You want to

345
00:20:04,040 --> 00:20:05,800
Speaker 1: try your burning a couple of different ways, fingers will

346
00:20:05,840 --> 00:20:08,080
Speaker 1: away adding a little bit of water to his. You

347
00:20:08,119 --> 00:20:09,640
Speaker 1: want to try it these ways to see which one

348
00:20:09,640 --> 00:20:11,320
Speaker 1: is the right way for you. You might not like it neat,

349
00:20:11,359 --> 00:20:12,680
Speaker 1: you like it. On the rocks, you might not like

350
00:20:12,720 --> 00:20:14,080
Speaker 1: it rocks, you might like it meat, you might like

351
00:20:14,080 --> 00:20:16,400
Speaker 1: with a little bit of water. There are no rules.

352
00:20:16,800 --> 00:20:17,480
Speaker 1: What do you like?

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00:20:18,000 --> 00:20:19,880
Speaker 2: Go do that right?

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00:20:20,200 --> 00:20:21,960
Speaker 1: Away. I'm in here, I go.

355
00:20:22,080 --> 00:20:24,080
Speaker 3: He's going in, ladies and gentlemen. He's got it on

356
00:20:24,160 --> 00:20:26,000
Speaker 3: the big rockety rock way.

357
00:20:26,080 --> 00:20:29,479
Speaker 1: Yeah. No, I knew it. I knew it. Dang it.

358
00:20:31,800 --> 00:20:33,959
Speaker 3: Okay, why not? What happened?

359
00:20:35,119 --> 00:20:35,600
Speaker 1: Yeah?

360
00:20:36,800 --> 00:20:37,440
Speaker 3: That's never good?

361
00:20:38,480 --> 00:20:43,040
Speaker 1: Uh not a great heat that I like a little

362
00:20:43,119 --> 00:20:46,840
Speaker 1: a little bitter. It took away some of that kind

363
00:20:46,920 --> 00:20:54,320
Speaker 1: of overarching sweetness that was that was there from it.

364
00:20:54,320 --> 00:20:57,880
Speaker 1: It enhanced that cinnamon in the in the in the palette.

365
00:20:58,240 --> 00:21:01,920
Speaker 1: I don't like that. It gave off It gave an

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00:21:02,000 --> 00:21:06,040
Speaker 1: off note of butterscotch. Really, yeah, that's and so I

367
00:21:06,080 --> 00:21:09,679
Speaker 1: don't mind butterscotch. I'm down with it. But this was

368
00:21:09,800 --> 00:21:18,200
Speaker 1: kind of a harsh hit. Yeah, no, Neat, I get it. Neat,

369
00:21:18,320 --> 00:21:20,360
Speaker 1: I get it. Fingers were always going in. He had

370
00:21:20,359 --> 00:21:23,119
Speaker 1: a little bit of water to his basil. Hayden toast

371
00:21:23,480 --> 00:21:25,560
Speaker 1: fifty dollars though, is not I don't know about that

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00:21:25,600 --> 00:21:28,520
Speaker 1: price point for me. But Neat, it was like, okay,

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00:21:28,560 --> 00:21:33,439
Speaker 1: this is fine, fine presentation, not overwhelming, but like works

374
00:21:33,480 --> 00:21:35,320
Speaker 1: the table for sure. Ye Oh.

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00:21:35,359 --> 00:21:36,359
Speaker 2: And it's still hot.

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00:21:36,440 --> 00:21:38,720
Speaker 1: It's hot on the tongue and it's hot in the

377
00:21:38,840 --> 00:21:42,439
Speaker 1: throat and in the upper chest. That's not a happy

378
00:21:42,480 --> 00:21:42,960
Speaker 1: place to be.

379
00:21:43,400 --> 00:21:45,399
Speaker 3: I don't disagree with anything you just said. Did the

380
00:21:45,400 --> 00:21:46,040
Speaker 3: same thing for me?

381
00:21:46,240 --> 00:21:46,840
Speaker 1: Did it really?

382
00:21:46,920 --> 00:21:48,720
Speaker 3: Yeah?

383
00:21:49,680 --> 00:21:51,879
Speaker 2: Well I was only I had a cream corn oreo

384
00:21:52,000 --> 00:21:52,720
Speaker 2: to wash it down.

385
00:21:52,760 --> 00:21:55,000
Speaker 3: There it is, I will say this.

386
00:21:55,200 --> 00:21:57,000
Speaker 1: I gotta something. Oh, I do have something. I have

387
00:21:57,000 --> 00:21:58,920
Speaker 1: some wafers.

388
00:21:59,560 --> 00:21:59,960
Speaker 3: For dunk.

389
00:22:01,800 --> 00:22:04,639
Speaker 1: Yeah, I'm wafers for duncan I actually I have sugar

390
00:22:04,680 --> 00:22:07,560
Speaker 1: free chocolate wafers. I suck so bad.

391
00:22:08,080 --> 00:22:12,320
Speaker 3: Cheese a ribbon candy to go along with it, or

392
00:22:12,359 --> 00:22:17,800
Speaker 3: some where there's originals sugar free wafers.

393
00:22:18,520 --> 00:22:23,240
Speaker 1: Good lord h So this is from rip Van. It's

394
00:22:23,320 --> 00:22:27,600
Speaker 1: five neck carbs, one hundred and twenty calories, it's a

395
00:22:27,680 --> 00:22:29,960
Speaker 1: it's a dark chocolate. Let's see. Let fingers BELLI. I

396
00:22:30,000 --> 00:22:31,760
Speaker 1: eat it first and see what happens.

397
00:22:33,320 --> 00:22:34,280
Speaker 2: And he goes in.

398
00:22:44,560 --> 00:22:51,000
Speaker 3: Oh, it's like I I do see where this would

399
00:22:51,000 --> 00:22:57,160
Speaker 3: make good insulation for my basement walk right? Oh, Tony,

400
00:22:57,359 --> 00:23:01,600
Speaker 3: there's no joy in Mudville. Two grams of sugar where?

401
00:23:04,040 --> 00:23:05,159
Speaker 3: And the wrapper.

402
00:23:09,240 --> 00:23:11,760
Speaker 1: I better than did you?

403
00:23:12,000 --> 00:23:13,480
Speaker 3: Did you try those before you bought them?

404
00:23:14,920 --> 00:23:18,639
Speaker 1: How? How? I think there was just like some display

405
00:23:18,680 --> 00:23:19,200
Speaker 1: at Costco.

406
00:23:19,160 --> 00:23:21,600
Speaker 3: No, I mean that package right there? Have you previously

407
00:23:21,640 --> 00:23:24,840
Speaker 3: purchased them and said to yourself, mm mmm, these are tasty.

408
00:23:24,920 --> 00:23:26,160
Speaker 3: I need some for the studio.

409
00:23:27,040 --> 00:23:29,000
Speaker 2: They get me through through what.

410
00:23:30,640 --> 00:23:31,360
Speaker 1: The drudgery?

411
00:23:33,880 --> 00:23:38,320
Speaker 3: Oh god, he took.

412
00:23:38,200 --> 00:23:39,080
Speaker 1: Another sip of the bourbon.

413
00:23:39,200 --> 00:23:43,120
Speaker 3: Oh boy. Oh no, that's doesn't work with water.

414
00:23:43,119 --> 00:23:44,040
Speaker 1: It doesn't work on the cube.

415
00:23:44,080 --> 00:23:45,000
Speaker 3: No, that's no good.

416
00:23:45,280 --> 00:23:48,119
Speaker 1: Yeah it stinks. Yeah that stinks to I haven't you

417
00:23:48,119 --> 00:23:52,160
Speaker 1: know it doesn't stink? What's that? That's Defiance Beef Defiance

418
00:23:52,200 --> 00:23:55,640
Speaker 1: beeef dot com where you should order a complete cow

419
00:23:56,200 --> 00:23:58,480
Speaker 1: or a half a cow or a quarter cow twenty

420
00:23:58,520 --> 00:24:02,280
Speaker 1: one day aged b I've made the ribbis, the strips.

421
00:24:02,480 --> 00:24:07,919
Speaker 1: We have made Burger's Galore absolutely fantastic. You place your

422
00:24:08,040 --> 00:24:11,280
Speaker 1: order at definespeef dot com. Use promo code Eat Drink Smoke.

423
00:24:11,480 --> 00:24:14,720
Speaker 1: You get one hundred and fifty dollars off your order,

424
00:24:14,880 --> 00:24:18,520
Speaker 1: and then after everything is aged, they'll call you be like, Okay,

425
00:24:19,000 --> 00:24:20,960
Speaker 1: what do you want. You can decide the thickness, you

426
00:24:21,000 --> 00:24:23,520
Speaker 1: can decide all the different cuts that you want. Then

427
00:24:23,520 --> 00:24:26,560
Speaker 1: everything is frozen and ship directly to you. Boom, you

428
00:24:26,560 --> 00:24:28,520
Speaker 1: put it right in the freezer and you are good

429
00:24:28,560 --> 00:24:32,200
Speaker 1: to go. Defiancebeef dot Com from the Farms of Indiana

430
00:24:32,560 --> 00:24:34,480
Speaker 1: directly to your door.

431
00:24:34,760 --> 00:24:36,639
Speaker 2: Go to defiancebeef dot com.

432
00:24:36,840 --> 00:24:39,720
Speaker 1: Use promo code Eat Drink Smoke and you will get

433
00:24:39,760 --> 00:24:43,879
Speaker 1: one hundred and fifty dollars off your order today right now.

434
00:24:44,040 --> 00:24:48,400
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435
00:24:48,480 --> 00:24:53,920
Speaker 1: the family, the team, so spectacular, so so so good.

436
00:24:54,080 --> 00:24:57,239
Speaker 1: Definespeef dot com promo code Eat Drink Smoke. But it's

437
00:24:57,280 --> 00:24:58,240
Speaker 1: time fingers went away.

438
00:24:58,240 --> 00:24:59,960
Speaker 3: For news of the week, this is just in tone

439
00:25:00,040 --> 00:25:03,920
Speaker 3: any everything stinks, Let's go to a listener question instead,

440
00:25:04,000 --> 00:25:06,360
Speaker 3: shall we for news of the week. Ok we got

441
00:25:06,359 --> 00:25:10,280
Speaker 3: one from Brian, and Brian asks, I'm looking for some advice.

442
00:25:10,320 --> 00:25:14,439
Speaker 3: I'm putting together a bourbon basket for our school silent auction,

443
00:25:15,040 --> 00:25:17,480
Speaker 3: and was looking for some recommendations on what to put

444
00:25:17,520 --> 00:25:20,880
Speaker 3: in it. Thanks for your attention to this matter. That's Brian.

445
00:25:21,359 --> 00:25:22,800
Speaker 1: First of all, I love to thank you for your

446
00:25:22,800 --> 00:25:23,640
Speaker 1: attention this matter.

447
00:25:24,359 --> 00:25:28,160
Speaker 3: What kind of school that information has been withheld?

448
00:25:28,960 --> 00:25:32,359
Speaker 2: Is just like an elementary school and they do bourbon baskets.

449
00:25:33,160 --> 00:25:37,200
Speaker 3: I have no idea. Maybe it's a school of hard knocks.

450
00:25:38,640 --> 00:25:40,040
Speaker 3: I actually have a way of answering this.

451
00:25:40,280 --> 00:25:40,639
Speaker 1: Okay.

452
00:25:41,119 --> 00:25:43,040
Speaker 2: The biggest problem with doing these things.

453
00:25:43,560 --> 00:25:46,399
Speaker 1: Is who are you trying to reach?

454
00:25:47,359 --> 00:25:49,639
Speaker 2: Are you reaching somebody who just thinks it's cool to

455
00:25:49,680 --> 00:25:50,959
Speaker 2: have a couple bottles of bourbon?

456
00:25:51,680 --> 00:25:54,280
Speaker 1: Which case? You can do some quote unquote standards. You

457
00:25:54,320 --> 00:25:56,880
Speaker 1: can do a Basil Hayden, you could do a Maker's mark.

458
00:25:57,440 --> 00:26:00,480
Speaker 1: You can do a Beam or a Jack DALs. You

459
00:26:00,480 --> 00:26:03,760
Speaker 1: could do Old Granddad one fourteen. That should be in

460
00:26:03,800 --> 00:26:06,360
Speaker 1: your liquor cabinet no matter what. By the way, still

461
00:26:06,600 --> 00:26:09,520
Speaker 1: all these years later for us, Old Grandad one fourteen

462
00:26:10,040 --> 00:26:13,920
Speaker 1: continues to be a real benchmark. But are you then

463
00:26:14,160 --> 00:26:16,000
Speaker 1: or is it or is it that you are looking

464
00:26:16,040 --> 00:26:19,920
Speaker 1: for the high end person? And then you want you know,

465
00:26:20,080 --> 00:26:24,000
Speaker 1: everything from the BTAC, the Buffalo Trace collection, and you

466
00:26:24,080 --> 00:26:27,440
Speaker 1: want Sazarax and you want pappies, and you write there

467
00:26:27,480 --> 00:26:31,480
Speaker 1: are two schools of thought here that you want. Or

468
00:26:31,680 --> 00:26:34,919
Speaker 1: is this is this basket coming from? Well, these are

469
00:26:34,920 --> 00:26:37,639
Speaker 1: four bottles I've had in my liquor cabinet for nine years.

470
00:26:37,720 --> 00:26:42,600
Speaker 1: I'm never gonna drink them. Boom instant gift. That's the question.

471
00:26:43,119 --> 00:26:45,920
Speaker 1: Where where are you aiming? By the way, you will

472
00:26:45,960 --> 00:26:50,200
Speaker 1: never go wrong with putting Maker's mark and Jack into

473
00:26:50,280 --> 00:26:53,760
Speaker 1: a into a thing, putting Basil Hayden, darkrye Into It

474
00:26:53,880 --> 00:26:55,760
Speaker 1: or Basic Bubblo tracing.

475
00:26:55,520 --> 00:26:59,240
Speaker 3: There or if you want to splurge anything for Penelope.

476
00:26:58,640 --> 00:27:02,159
Speaker 1: Oh sure, another great set. It really depends on who

477
00:27:02,160 --> 00:27:09,239
Speaker 1: you're trying to reach. Fingers Moloy, I would have to

478
00:27:09,320 --> 00:27:12,440
Speaker 1: believe that you are somebody who is okay with the idea.

479
00:27:12,520 --> 00:27:15,480
Speaker 1: Not that you do this yourself, but you're okay with

480
00:27:15,560 --> 00:27:18,119
Speaker 1: the idea of going out to dinner on Thanksgiving.

481
00:27:18,160 --> 00:27:25,000
Speaker 3: No, absolutely not really have no interest? No, sorry, I

482
00:27:25,240 --> 00:27:27,520
Speaker 3: am I shocking you. Are you learning something about me

483
00:27:27,600 --> 00:27:29,159
Speaker 3: that you didn't previously know put?

484
00:27:29,200 --> 00:27:30,520
Speaker 1: Are you okay with other people doing it?

485
00:27:30,560 --> 00:27:30,679
Speaker 3: Oh?

486
00:27:30,680 --> 00:27:33,679
Speaker 1: Absolutely knock yourself out Tea drink smoke. I'm Tony Katz.

487
00:27:33,760 --> 00:27:36,080
Speaker 1: That's Fingers Moloy. I find it all at Eat, Drink

488
00:27:36,119 --> 00:27:39,040
Speaker 1: Smoke show dot com.

489
00:27:39,080 --> 00:27:41,840
Speaker 2: People do go out for Thanksgiving, and.

490
00:27:43,640 --> 00:27:45,600
Speaker 1: I would say it's the older I get, but really

491
00:27:45,640 --> 00:27:48,119
Speaker 1: it's just the less I seem to care about what

492
00:27:48,160 --> 00:27:50,800
Speaker 1: other people are doing with their lives, the more absolutely

493
00:27:50,840 --> 00:27:54,520
Speaker 1: okay I am with it. And there are places that

494
00:27:54,600 --> 00:28:00,040
Speaker 1: do incredible, incredible types of meals and types of celebrations

495
00:28:00,080 --> 00:28:02,800
Speaker 1: for Thanksgiving. I think it makes perfect sense. I do

496
00:28:02,840 --> 00:28:07,240
Speaker 1: find it interesting that when stores were opening for Thanksgiving.

497
00:28:07,240 --> 00:28:09,240
Speaker 1: Remember they're gonna have the sales starting like three pm

498
00:28:09,359 --> 00:28:11,720
Speaker 1: whatever it is. People got all, you know, out, bent

499
00:28:11,800 --> 00:28:14,040
Speaker 1: out of shape and up in arms, and this is terrible.

500
00:28:14,040 --> 00:28:16,360
Speaker 1: And look how you're treating the employees. No one ever

501
00:28:16,400 --> 00:28:19,120
Speaker 1: said of the restaurant employee, I can't believe they're making

502
00:28:19,160 --> 00:28:21,639
Speaker 1: you work on Thanksgiving. A lot of restaurant employees were

503
00:28:21,640 --> 00:28:23,840
Speaker 1: thrilled because they knew it would be crazy good money.

504
00:28:24,200 --> 00:28:27,680
Speaker 3: Absolutely, it's the same thing with Mother's Day and Father's Day. Right,

505
00:28:27,760 --> 00:28:30,360
Speaker 3: they make a lot of the kids call it bank.

506
00:28:30,240 --> 00:28:32,000
Speaker 1: Because what they call it. Yeah, I thought they called

507
00:28:32,000 --> 00:28:32,560
Speaker 1: it scratch.

508
00:28:32,800 --> 00:28:36,400
Speaker 3: They do coin, that's what they call it. So no,

509
00:28:36,440 --> 00:28:40,120
Speaker 3: but here's here's my feeling on the Thanksgiving dinner at

510
00:28:40,160 --> 00:28:44,040
Speaker 3: a restaurant. I would do it if you know, if

511
00:28:44,360 --> 00:28:46,800
Speaker 3: you know, my kids can't be with me on Thanksgiving

512
00:28:46,840 --> 00:28:49,720
Speaker 3: and I can't be around family and it's just me

513
00:28:49,920 --> 00:28:53,800
Speaker 3: and and missus molloy. You want that big Thanksgiving dinner,

514
00:28:53,800 --> 00:28:55,760
Speaker 3: but you are you really gonna make it for two people?

515
00:28:57,160 --> 00:28:58,480
Speaker 2: Not you? No, not me.

516
00:28:59,160 --> 00:29:02,120
Speaker 3: So I'm not gonna make a twelve pound bird for

517
00:29:02,160 --> 00:29:04,240
Speaker 3: two people. And with the sides, who.

518
00:29:04,080 --> 00:29:06,479
Speaker 1: Do you have coming this year. So you got the family,

519
00:29:06,480 --> 00:29:10,240
Speaker 1: you got the kids, you got mister Malloy fingers Mooy Senior.

520
00:29:10,640 --> 00:29:14,960
Speaker 3: We're traveling this year. We're going up to Michigan, so

521
00:29:15,000 --> 00:29:18,800
Speaker 3: it'll be with missus Malloy's family, so you'll be there.

522
00:29:19,120 --> 00:29:21,440
Speaker 1: There's a good like nine to eleven people.

523
00:29:22,760 --> 00:29:25,880
Speaker 3: Yeah, nine yeah, So that's a nice number.

524
00:29:25,880 --> 00:29:27,280
Speaker 1: I think it's a manageable number.

525
00:29:27,520 --> 00:29:29,120
Speaker 3: That's a number that I don't want to go to

526
00:29:29,200 --> 00:29:32,080
Speaker 3: a restaurant with. Yeah, because that's the other thing too,

527
00:29:32,360 --> 00:29:35,080
Speaker 3: depending on the restaurant, you know what the seating arrangements

528
00:29:35,120 --> 00:29:37,560
Speaker 3: are going to be. Like, you know, you to have

529
00:29:37,600 --> 00:29:40,560
Speaker 3: a conversation with people. It's just so much better if

530
00:29:40,600 --> 00:29:43,000
Speaker 3: you can to have it at home. Right.

531
00:29:43,440 --> 00:29:47,040
Speaker 1: We've got fourteen so far, really yeah, and that is

532
00:29:47,080 --> 00:29:49,120
Speaker 1: because some people are like, wait, we can't make it now,

533
00:29:49,360 --> 00:29:51,040
Speaker 1: So it was it was eighteen.

534
00:29:51,280 --> 00:29:53,000
Speaker 3: So what will be on the menu.

535
00:29:53,200 --> 00:29:55,080
Speaker 1: I'm so glad you asked, Thank you very much. Well,

536
00:29:55,120 --> 00:29:59,440
Speaker 1: you know, I've got the charbroil oil is a turkey friar,

537
00:29:59,720 --> 00:30:02,280
Speaker 1: which which is a convection of it. It's an air fier,

538
00:30:02,800 --> 00:30:06,600
Speaker 1: and so there will be a sixteen pound turkey that

539
00:30:06,640 --> 00:30:09,520
Speaker 1: goes in there. And then I will have a sixteen

540
00:30:09,560 --> 00:30:12,640
Speaker 1: pound brisket that will be smoked, but I also have

541
00:30:12,680 --> 00:30:15,800
Speaker 1: a six pound brisket that will be smoked while I'm

542
00:30:15,840 --> 00:30:18,720
Speaker 1: smoking the other one that I can then pull off

543
00:30:18,800 --> 00:30:21,920
Speaker 1: earlier and let rest. And while the brisket is resting,

544
00:30:21,960 --> 00:30:24,360
Speaker 1: I can take the six pound one and turn that

545
00:30:24,400 --> 00:30:27,160
Speaker 1: into burnt ends, and I can have that for when

546
00:30:27,240 --> 00:30:32,440
Speaker 1: people arrive before the full brisket is done resting, and

547
00:30:32,480 --> 00:30:34,800
Speaker 1: then can be sliced very nice.

548
00:30:34,920 --> 00:30:39,960
Speaker 3: So will the burnt ends be smothered in some sort

549
00:30:40,040 --> 00:30:42,520
Speaker 3: of Tony Kat's homemade barbecue sauce.

550
00:30:42,760 --> 00:30:47,080
Speaker 1: I do not have as of yet, a homemade barbecue sauce.

551
00:30:47,400 --> 00:30:49,440
Speaker 1: And one of the reasons is there are so many

552
00:30:49,480 --> 00:30:52,680
Speaker 1: good jarred sauces. They're just doing such good work in

553
00:30:52,760 --> 00:30:55,320
Speaker 1: so many places where I'm like, why am I? I

554
00:30:55,360 --> 00:30:58,240
Speaker 1: can't win every battle, so I'm not going to. But

555
00:30:59,000 --> 00:31:01,960
Speaker 1: the sauces are very very easy. I just think that

556
00:31:02,040 --> 00:31:04,960
Speaker 1: for a I'm gonna yelled at it's fine, you gotta

557
00:31:04,960 --> 00:31:08,760
Speaker 1: be butter based, right a sauce It really to have

558
00:31:08,880 --> 00:31:11,720
Speaker 1: the stick to itiveness. Us got to be a butter

559
00:31:11,800 --> 00:31:14,960
Speaker 1: based sauce. And because some of the people who show

560
00:31:15,080 --> 00:31:18,200
Speaker 1: up don't mix the milk and the meat. I have

561
00:31:18,280 --> 00:31:23,640
Speaker 1: to be a little specific about those things, right.

562
00:31:23,480 --> 00:31:26,440
Speaker 3: So we're not gonna mention the brand name of sauce.

563
00:31:26,160 --> 00:31:27,640
Speaker 1: No, because I don't know what that's I don't have

564
00:31:27,640 --> 00:31:28,760
Speaker 1: no idea what it's gonna be at.

565
00:31:28,880 --> 00:31:33,200
Speaker 2: Oh, no idea what it's going to be yet. Because

566
00:31:33,240 --> 00:31:35,200
Speaker 2: I could go with a basic barbecue sauce. I could

567
00:31:35,240 --> 00:31:38,400
Speaker 2: go with a Teriaki glaze. I can make that work.

568
00:31:39,760 --> 00:31:41,040
Speaker 1: Look at you, you just got angry.

569
00:31:42,520 --> 00:31:48,600
Speaker 3: You just got I like Teriaki on chicken. I'm not

570
00:31:49,000 --> 00:31:52,240
Speaker 3: as a big of a chariaki guy on beef, really,

571
00:31:52,720 --> 00:31:54,600
Speaker 3: But that's just me. But it doesn't matter because I'm

572
00:31:54,640 --> 00:31:56,200
Speaker 3: not going to be here, right. You didn't get invited,

573
00:31:56,240 --> 00:31:58,720
Speaker 3: that's right, So you're gonna make it at home.

574
00:31:59,000 --> 00:32:03,680
Speaker 1: Yes, there is a story from Newsweek how meal costs

575
00:32:03,760 --> 00:32:12,040
Speaker 1: compare across US supermarkets. What is it that we're looking at.

576
00:32:12,320 --> 00:32:14,400
Speaker 1: If you take a look at turkey prices, they're at

577
00:32:14,520 --> 00:32:17,880
Speaker 1: forty percent. So there were ninety four cents a pound

578
00:32:17,920 --> 00:32:21,080
Speaker 1: in twenty twenty four. It's a buck thirty two in

579
00:32:21,200 --> 00:32:27,880
Speaker 1: twenty twenty five. Now Walmart leads this thing off. They

580
00:32:28,040 --> 00:32:34,000
Speaker 1: say that they have got a meal for ten. The

581
00:32:34,080 --> 00:32:35,880
Speaker 1: thirteen and a half pound by the ball turkey. We've

582
00:32:35,880 --> 00:32:39,680
Speaker 1: talked about this. I think we have the stovetop turkey

583
00:32:39,680 --> 00:32:43,880
Speaker 1: stopping the cranberries, the dinner rolls, the pure pumpkin so

584
00:32:43,920 --> 00:32:46,880
Speaker 1: you can make your own pie. And they say three

585
00:32:46,840 --> 00:32:49,840
Speaker 1: to ninety nine person costs forty bucks. You think you

586
00:32:49,840 --> 00:32:50,960
Speaker 1: can serve ten people with that?

587
00:32:51,520 --> 00:32:51,840
Speaker 3: Yes?

588
00:32:52,320 --> 00:32:55,520
Speaker 1: Really, and they'll leave hungry. Wow, that's that's my take.

589
00:32:56,040 --> 00:33:01,200
Speaker 1: Ald has a Thanksgiving feast. They do the same forty dollars,

590
00:33:01,680 --> 00:33:05,560
Speaker 1: ten people, twenty one items choose from a fourteen pound turkey,

591
00:33:05,560 --> 00:33:08,880
Speaker 1: mashed potatoes, cranberry sauce, pumpkin pie, and everything is marked

592
00:33:09,120 --> 00:33:13,920
Speaker 1: so you can do that one. The Kroger Fresh Giving

593
00:33:14,080 --> 00:33:18,959
Speaker 1: Dinner package forty nine ninety nine is another ten dollars,

594
00:33:19,480 --> 00:33:22,320
Speaker 1: and they say it's a fourteen to sixteen pound turkey,

595
00:33:22,720 --> 00:33:26,320
Speaker 1: a five bound bag of potatoes, the Ocean Spray cranberries,

596
00:33:26,320 --> 00:33:30,360
Speaker 1: that's right, brand name, cranberries, turkey stuffing mix, and bakery

597
00:33:30,400 --> 00:33:34,360
Speaker 1: fresh pumpkin pie. Now this is not that.

598
00:33:34,440 --> 00:33:37,640
Speaker 2: Much bigger of a turkey, but.

599
00:33:38,000 --> 00:33:40,600
Speaker 1: They give you they give you the potatoes, so you're

600
00:33:40,640 --> 00:33:43,200
Speaker 1: making a fresher ingredent. You gotta supply your own butter

601
00:33:43,240 --> 00:33:43,680
Speaker 1: and whatnot.

602
00:33:43,840 --> 00:33:46,160
Speaker 3: Okay, So I have to pose this question to you

603
00:33:46,760 --> 00:33:51,000
Speaker 3: because if you go back to Walmart and aldi, let's

604
00:33:51,000 --> 00:33:53,840
Speaker 3: just do Walmart for a second. Here, you got stove

605
00:33:53,840 --> 00:33:57,560
Speaker 3: top stuffing, you got the cranberries, and you got dinner rolls, okay,

606
00:33:57,640 --> 00:34:00,760
Speaker 3: and then you've got the innards for a pumpkin pie. Right,

607
00:34:01,000 --> 00:34:05,000
Speaker 3: so let's just remove the dessert out of it. Stuffing,

608
00:34:05,080 --> 00:34:11,120
Speaker 3: cranberries and rolls. Yeah, there's a minimum of what six

609
00:34:11,960 --> 00:34:14,920
Speaker 3: seven sides for Thanksgiving? How many sides are you gonna have?

610
00:34:15,400 --> 00:34:16,280
Speaker 1: Three? Exactly?

611
00:34:16,880 --> 00:34:19,880
Speaker 3: So I think that's where this falls short. You can

612
00:34:19,920 --> 00:34:24,600
Speaker 3: get away with a smaller bird if you have seven

613
00:34:24,680 --> 00:34:28,160
Speaker 3: eight sides for people to choose from. You know, we're

614
00:34:28,200 --> 00:34:30,440
Speaker 3: not even talking green bean cast role here.

615
00:34:30,719 --> 00:34:32,920
Speaker 1: Yeah, no one should.

616
00:34:33,560 --> 00:34:35,479
Speaker 3: You realize in the Midwest what you just said.

617
00:34:35,480 --> 00:34:37,920
Speaker 1: Those are I know what I said. My last name

618
00:34:38,000 --> 00:34:39,120
Speaker 1: is spelled katz.

619
00:34:39,800 --> 00:34:44,000
Speaker 3: Come at me, bro, But okay, stuffing cranberry's, there's there's

620
00:34:44,000 --> 00:34:46,560
Speaker 3: so many more sides that you're gonna normally.

621
00:34:46,200 --> 00:34:48,600
Speaker 1: Getream being castraw. I'm not coming to your place. I

622
00:34:48,600 --> 00:34:51,680
Speaker 1: don't care what you do. If you want that, you

623
00:34:51,719 --> 00:34:54,440
Speaker 1: want that, I've never seen someone so angry.

624
00:34:54,680 --> 00:34:56,239
Speaker 2: I'm not angry you.

625
00:34:56,239 --> 00:34:58,480
Speaker 3: You nearly came to blows with eat ring spies, and

626
00:34:58,840 --> 00:34:59,360
Speaker 3: I wasn't.

627
00:34:59,160 --> 00:35:03,279
Speaker 1: Gonna, you know, retract my words about green bean castrole

628
00:35:03,560 --> 00:35:05,319
Speaker 1: as you tried to make me do it. Tried to

629
00:35:05,360 --> 00:35:07,520
Speaker 1: shame me for having a point of view.

630
00:35:07,840 --> 00:35:09,279
Speaker 3: Listen, if you want to go ahead and say you

631
00:35:09,320 --> 00:35:11,200
Speaker 3: hate the Midwest, just go ahead and say it. I

632
00:35:11,719 --> 00:35:16,240
Speaker 3: for one, will not stand by and listen to this talk, Tony.

633
00:35:16,320 --> 00:35:20,600
Speaker 1: This kind of rank amateurism and word manipulation that people

634
00:35:20,640 --> 00:35:27,400
Speaker 1: have grown tiresome. That's why you should vote Cats. Costco

635
00:35:27,480 --> 00:35:30,799
Speaker 1: has a whole different meal altogether. I would love to

636
00:35:30,800 --> 00:35:35,200
Speaker 1: see if it works, because I can't imagine that forty

637
00:35:35,239 --> 00:35:36,520
Speaker 1: or fifty bucks is enough.

638
00:35:36,760 --> 00:35:37,840
Speaker 3: No but the Costco.

639
00:35:38,680 --> 00:35:41,400
Speaker 2: But it's an effort, like you can create something with

640
00:35:41,480 --> 00:35:42,120
Speaker 2: that for sure.

641
00:35:42,400 --> 00:35:46,240
Speaker 3: Yes, especially in this day and age, if you're on

642
00:35:46,280 --> 00:35:49,080
Speaker 3: a tight budget. Does the Costco deal include the onion gun?

643
00:35:49,880 --> 00:35:54,239
Speaker 1: No way. Yes, After you buy it, just go and

644
00:35:54,280 --> 00:35:57,480
Speaker 1: you fill up lots of little one out to play cups.

645
00:35:58,600 --> 00:36:01,560
Speaker 1: That's what you do. We're drinking the basil Hayden toast

646
00:36:02,000 --> 00:36:05,680
Speaker 1: fifty dollars a bottle. It's an eighty proof, so neat.

647
00:36:06,120 --> 00:36:08,280
Speaker 2: It was a nice presentation, simple easy.

648
00:36:08,880 --> 00:36:11,400
Speaker 1: Really really didn't like it on the cube fingers did

649
00:36:11,440 --> 00:36:13,120
Speaker 1: not like it with a little bit of water. It

650
00:36:13,239 --> 00:36:16,160
Speaker 1: just it. It didn't present right. And as for the

651
00:36:16,200 --> 00:36:19,920
Speaker 1: lost Calavaris from Crowned Heads, this is the six by

652
00:36:20,040 --> 00:36:23,839
Speaker 1: fifty four with that Mexican sign Andreas Colorado wrappers how

653
00:36:23,880 --> 00:36:25,239
Speaker 1: they call it.

654
00:36:25,800 --> 00:36:27,960
Speaker 2: The spice is a little mellowed out as I enter

655
00:36:28,040 --> 00:36:28,680
Speaker 2: the final third.

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00:36:28,760 --> 00:36:32,440
Speaker 1: Here fifteen dollars and twenty five cents a stick, well constructed, fingers,

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00:36:32,800 --> 00:36:36,879
Speaker 1: well put together. It's in his humidor not in mind,

658
00:36:37,000 --> 00:36:39,840
Speaker 1: just the flavor profile. I love Crowned Heads. I like

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00:36:39,880 --> 00:36:42,160
Speaker 1: what those guys do. Find everything we do at Eat

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00:36:42,200 --> 00:36:44,800
Speaker 1: Drink smokeshow dot com this is EA Drink Smoke