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Speaker 1: I did not plan this, nor did fingers Bloy that

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Speaker 1: we would be third or fourth cigar in a row.

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Speaker 2: That's a habano rapper. It's our fourth, is it? I

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Speaker 2: don't know, see drink smoke.

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Speaker 1: I'm Tony Katz that right there, as amateur drinker, America's

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Speaker 1: favorite amateur drinker, fingers Maloy, this is the agon orsa leaf.

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Speaker 1: This is the habano. Now it's actually a little fancier

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Speaker 1: than that. It's la valadacion habano toro a toro because

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Speaker 1: it is a six and a quarter by fifty two,

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Speaker 1: which means it's six and one quarters inches long.

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Speaker 2: Are you? Are you all right?

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Speaker 3: For some reason the smoke is going right back into

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Speaker 3: my face and I won't stop.

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Speaker 1: Go ahead, So you couldn't tee heat properly? T not bad,

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Speaker 1: not bad. You can't stop a pro from being a

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Speaker 1: pro six and a quarter inches long. The ring gage

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Speaker 1: is fifty two the diameter of the cigar, or how

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Speaker 1: thick it is around?

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Speaker 2: Wow, that was you were making up for it? Yah,

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Speaker 2: that's what the laughter. So I am as.

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Speaker 1: Unfamiliar with agonor's a leaf only because in the lounges

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Speaker 1: that I frequent here in Central Indiana, doesn't show up

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Speaker 1: much now as a name.

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Speaker 2: I know people like it, people.

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Speaker 1: Share it, and they've got a history, they've got a story.

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Speaker 1: They do fine, fine, fine work. We reviewed some of

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Speaker 1: their other cigars before and liked everything that way that

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Speaker 1: we saw for sure. First things first, very very pretty

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Speaker 1: in the wrapper. You can really see the leaf. It's

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Speaker 1: a little bit of a lighter brown with just a

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Speaker 1: speckling of some darker brown and black in there.

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Speaker 2: That's a lot of oil. Would you say milk chocolate

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Speaker 2: on the.

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Speaker 1: No, No, no, I don't think it's rich enough for

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Speaker 1: milk chocolate.

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Speaker 2: It's not.

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Speaker 1: It's not unattractive, it's it's a solid, solid color right there.

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Speaker 2: I'm just saying that I don't I don't know if

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Speaker 2: I would like get all my milk chocolate at a

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Speaker 2: gas station. So maybe you get everything at a gas station.

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Speaker 2: It's true. Are we doing your gas station? Fine?

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Speaker 3: Oh yeah, it's really gross. It's very exciting. It's been

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Speaker 3: a while since we've done a gas station. Fine, yeah,

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Speaker 3: it's really gross.

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Speaker 1: By the way, agonorsa leaf that is spelled a g

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Speaker 1: A n o r s a agon norsa leaf.

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Speaker 2: But it is it's like the third or four or fourth.

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Speaker 1: Week, we've done a habano, which you know has that

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Speaker 1: that real ability to bring solid spice and punch. This

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Speaker 1: is a Nicaraguan in the binder and filler, but Ecuadorian

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Speaker 1: in in the wrapper. Here you're already smoking. I'm about

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Speaker 1: to cut mine, just off the quick off the first

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Speaker 1: What are you getting as you've now just lit this up?

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Speaker 3: Well, like you said, it was literally two minutes ago

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Speaker 3: that I lit this, and so far there's a nice

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Speaker 3: wood note.

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Speaker 2: Other than that, that's about it.

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Speaker 3: But yeah, I just I'm not even in the first

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Speaker 3: third of the first third of the cigar yet, So

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Speaker 3: you're having a problem.

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Speaker 2: No, I'm doing a cold draw. Oh okay, thought you

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Speaker 2: were having a fit. No. Cold draw is when before

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Speaker 2: you light the cigar.

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Speaker 1: You do it, You bring it in, you bring it

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Speaker 1: into the palette and you're able to get some flavors

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Speaker 1: off that maybe give you an idea where things are going,

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Speaker 1: or really just get a more well rounded take the cigar.

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Speaker 1: And I had noticed that the guy's over at the

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Speaker 1: guys over at Cigar Ficionado, I'm so familiar with them,

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Speaker 1: they referred to it as dried fruit, and that is

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Speaker 1: so present.

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Speaker 2: On the cold draw. It's freaky.

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Speaker 1: That is crazy what's going on there now. Some people

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Speaker 1: are buyers into that and believers into that. Some people

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Speaker 1: like Tony h stop it with the ridiculousness. I like

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Speaker 1: the scar I smoked the cigar. Don't be don't be pretentious.

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Speaker 1: I'm here for you. I think you should do it

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Speaker 1: anyway you want. But it is interesting to.

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Speaker 2: Get an idea of what the tobacco can offer.

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Speaker 1: And then maybe for some people it's really about kind

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Speaker 1: of getting the palette ready for what's going to be

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Speaker 1: coming your way.

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Speaker 3: So I have to ask you, percentage wise, how often

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Speaker 3: do you do a cold draw before you light up?

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Speaker 3: I never ever do a cold I was wondering because

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Speaker 3: when he did that, it caught me off guard.

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Speaker 2: I've never seen you that, But total amount of times

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Speaker 2: is three. I've been kind of going back.

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Speaker 1: And examining what we've done on the show and how

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Speaker 1: we have engaged things, and I want to start being

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Speaker 1: a little more even for me, thorough and how and

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Speaker 1: how I go about it and hitting all the parts

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Speaker 1: and all the components. It's it's more about me saying okay,

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Speaker 1: I've got it all. So if someone were to ask

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Speaker 1: if we're engaged and I can, I can share it.

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Speaker 1: I don't know if it's about my own experience, I'm

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Speaker 1: I'm a little more concerned with everybody else's experience, and

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Speaker 1: so I want to start giving this a go.

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Speaker 2: Now. Next week I'll totally forget. But at least today.

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Speaker 3: The only way you're not going to forget is if

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Speaker 3: you make that the new routine when you go to

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Speaker 3: light up a cigar.

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Speaker 2: Correct. Absolutely, I have to show a thing now. I

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Speaker 2: have to.

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Speaker 1: Oh, I have to do it all the time, even

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Speaker 1: we're not Absolutely, even when we're not on the show.

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Speaker 1: I have to to be able to do that and

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Speaker 1: bring this in. By the way, the first on this

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Speaker 1: that they say this is a medium, I say, you lie,

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Speaker 1: that's pretty big. Right off the quick the spice note

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Speaker 1: is there. There's kind of a bit of gingerbread playing right.

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Speaker 1: There's a little bit of sweet, but there's that ginger

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Speaker 1: kind of spice.

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Speaker 2: Wow.

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Speaker 1: I would agree with that, and I could be off basis.

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Speaker 1: Could just all get pepper really really quick. I think

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Speaker 1: a couple of kinds of pepper, maybe, because I don't

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Speaker 1: think this is just just black pepper.

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Speaker 2: This is playing in a couple of.

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Speaker 1: Spots it's so I said, it's a pretty big stick

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Speaker 1: agonorsal leaf.

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Speaker 2: We're doing the toro.

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Speaker 1: This is the love Valadescion Habano right here, and you

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Speaker 1: want to get your notebooks out, take the cigar, break

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Speaker 1: it into thirds in your mind, first third, second, third,

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Speaker 1: final third, and then what did you eat today?

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Speaker 2: What did you drink today?

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Speaker 1: Actually, as we're recording a touch a change of temperature,

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Speaker 1: it's gone from humidity to a little bit chili here

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Speaker 1: in Indianapolis, Indiana. And then what are you getting out

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Speaker 1: of each third of the cigar? What are the flavors

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Speaker 1: you're getting? You write that down your notebook and when

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Speaker 1: you try it a month from now, six months from now,

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Speaker 1: whatever it is, you really get an idea to go

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Speaker 1: back check your through line, get an idea of what

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Speaker 1: flavors you really gottapp.

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Speaker 3: That's really well because I'm getting more wood, a little

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Speaker 3: bit of leather, and I'm the spice has started to

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Speaker 3: pick up as I've gotten into more of the first third.

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Speaker 3: As we've we've continued to smoke, and I'm smoking this

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Speaker 3: already too quickly.

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Speaker 1: But uh, did the cold draw give me a sensation

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Speaker 1: of flavors that has impacted lighting?

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Speaker 2: The cigar, and that what I say is like this.

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Speaker 1: Ginger you see as leather, because I could, I can

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Speaker 1: feel that, I can hear where you're coming from.

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Speaker 2: I can pick up what you're laying down. It's very possible.

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Speaker 3: I'm gonna now you're gonna get me to start cold

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Speaker 3: drawing the cigar. Yeah, accept everybody, But that's a good

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Speaker 3: idea in general. I mean, you're making the investment, why

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Speaker 3: not do everything that people do to enjoy the sinnar.

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Speaker 2: I've tried to retro hail. I just caro. I'll try

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Speaker 2: it again. Do you know what retro retro heal is?

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Speaker 1: When you bring the smoke in and you bring it

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Speaker 1: out through the sinuses, bringing out through the nose.

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Speaker 2: Here, I need to get airplane back.

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Speaker 1: You're you're going to need a doctor and uh and uh,

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Speaker 1: I don't know. And what are those kits when they

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Speaker 1: give you the an epidural doctor's kid.

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Speaker 3: He's going in, ladies and gentlemen. He's doing what we

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Speaker 3: like to call the Jackie Gleason.

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Speaker 2: Can't do it.

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Speaker 1: I can't do it. I don't know how people do

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Speaker 1: the retro hell fingers will do it and it'll just

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Speaker 1: be embarrassing for me, the agnor salif le valdocion habano.

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Speaker 1: Is this in our humid or we'll get into the price.

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Speaker 1: Keep it here. I'm Tony Katz. That's Fingers will a

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Speaker 1: lot of show to get to you. I have become

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Speaker 1: enamored with the cake hats, cake hac so we follow

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Speaker 1: a lot of so called food influencers. Really it'sop who

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Speaker 1: are making good food and they're posting it on Facebook,

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Speaker 1: YouTube or other places. It's eat, drink, smoke on Tony

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Speaker 1: Kat's that's fingers Billy, I don't forget to get Let's

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Speaker 1: Go Bourbon and Let's Go Barbecue our two books available

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Speaker 1: at Amazon dot com.

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Speaker 2: Let's Go Bourbon, the Bourbon Reader You've Always needed.

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Speaker 1: And Let's Go Bbq Recipes, Tips and Tails from the

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Speaker 1: Pit both both, I should say.

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Speaker 2: At Amazon dot com there are people.

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Speaker 1: Who are doing really good work, people doing really interesting videos.

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Speaker 1: But what I'm very interested and we've done a couple

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Speaker 1: of these, is these cake hacs. How can you take

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Speaker 1: a simple basic box cookie mix, box, cake mix, whatever

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Speaker 1: and just give it a little I believe the kids

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Speaker 1: would sayush is.

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Speaker 2: That what they call it?

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Speaker 3: Some Oh, I'll roll with that because I'm still in

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Speaker 3: the yahs phase.

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Speaker 2: Oh yeah, you're way behind. Maybe it's how to give

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Speaker 2: your basic recipe a glow up, a glow up.

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Speaker 1: Let's find out all the ways we can't talk like

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Speaker 1: we're seventeen.

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Speaker 2: Google glow up. I'm sure you'll end well. You don't

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Speaker 2: know what a glow up is? No, I do not.

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Speaker 1: You know the story of the ugly dougling, the ugly duckling,

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Speaker 1: it turns into the beautiful swan.

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Speaker 2: Yes, that's a glow up.

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Speaker 1: Oh, that's exactly what it is, right there, ugly duckling, beautiful.

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Speaker 3: Swan like Ali Sheety in the breakfast clubs. Right, Oh,

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Speaker 3: exactly right, the glow up is Ali Sheety. That's that's

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Speaker 3: in breakfast club in breakfast cl Yes, that's accurate. Ye,

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Speaker 3: well done, well done. Tell us otherways. You're a child

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Speaker 3: of the eighties. Let's talk for a minute about right, said.

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Speaker 1: Fred, coming up an impression of Max Headroom. So they

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Speaker 1: are these they are these recipes that all involve a

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Speaker 1: cake mix.

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Speaker 2: Right, you take a box cake mix. In this case

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Speaker 2: it was Betty Crocker. What that was a nice transition back,

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Speaker 2: I'm a.

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Speaker 1: Professional, but this this guy says, he gets an email

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Speaker 1: and I'll have the whole video posted at each rink

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Speaker 1: smokeshow dot com because I can't remember his name right now.

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Speaker 1: This guy gets it says that a follower said, what

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Speaker 1: you do is you take the box cake mix and

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Speaker 1: you add racutta cheese and almond extract. And I'll try

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Speaker 1: anything with ricotta cheese. Use recutta cheese for a whole

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Speaker 1: lot of things, lasagna, ravioli, stuff like that. So racotta

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Speaker 1: cheese is actually it's recooked. So it's using like the

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Speaker 1: end product of different cheeses that you have and sheep cow,

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Speaker 1: goat whatever whatever it is, and finding another use for it.

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Speaker 1: You would like like your grandmama of old, not letting.

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Speaker 2: Anything go to waste. That's racotta cheese. Pretty sure.

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Speaker 3: I've never had recutta cheese or almond extract in the house.

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Speaker 1: I don't even understand what's happening here. So you get

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Speaker 1: fantastic flavor from it. It's got a little bit of

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Speaker 1: texture to it, right, It's got a little bit of

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Speaker 1: granule to it, and so it's got sweetness but also

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Speaker 1: gives it a little there's like a little richest, little

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Speaker 1: thickness going on. And then almada extracted to give you

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Speaker 1: some almond flavor. So it was a fifteen ounce container

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Speaker 1: of ricotta cheese going into this cake mix, this Betty

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Speaker 1: Crocker yellow cake mix, and then a little bit the

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Speaker 1: omond extract for some extra flavor, and then we baked

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Speaker 1: it off.

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Speaker 2: That's all we did. And that's what this is. That's eh,

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Speaker 2: that's what.

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Speaker 1: Now my wife puts sprinkles on it because she knows

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Speaker 1: you're a dandy and you love yourself a good sprinkle here.

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Speaker 2: That was my nickname in college. Yep, they called them

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Speaker 2: the dandy fingers malonya. Oh, no sprinkles.

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Speaker 3: Oh, this is all coming up fingers.

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Speaker 2: Okay.

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Speaker 1: So now I think this should have cooked a little

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Speaker 1: longer because this is soft. I think it could have

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Speaker 1: gotten a little crisper in the oven.

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Speaker 2: That's fair.

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Speaker 3: But I know when I have baked in my cookies

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Speaker 3: in the past with ricotta cheese, you tend to soften

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Speaker 3: the cookie.

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Speaker 2: Quite a bit. Are you a soft chew cookie or

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Speaker 2: a crunchy kike?

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Speaker 1: Oh? Soft chew all the way, By the way, that

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Speaker 1: is the correct answer. Yeah, that's the only way. That

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Speaker 1: is the correct answer. If you go to our YouTube channel,

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Speaker 1: we engaged a great debate about the evil that is sunny.

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Speaker 2: D, one of the best beverages known to man Sonny

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Speaker 2: D is despicable and I would dare say racist gets

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Speaker 2: people through college.

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Speaker 1: Sunny D is gross. I don't know how you can

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Speaker 1: absolutely terrible, awful. So we did this video about it,

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Speaker 1: about the sunny D and it was it has gone

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Speaker 1: like wildfire, love it or hate it? So soft cookie,

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Speaker 1: crunchy cookie?

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Speaker 2: Which one? It is soft cookie?

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Speaker 3: It's soft cookie because when they go stale, they turn

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Speaker 3: into hard cookie.

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Speaker 2: And that's fine. So you get the best of both worlds.

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Speaker 2: How you're supposed to do that. Don't let your cookies

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Speaker 2: go stat So you want to try this? Sure? Do

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Speaker 2: you want me to go first? Yeah, you go first.

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Speaker 2: So we did refrigerate these. Now you can, I don't

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Speaker 2: know if you have to. So this was a vanilla cake.

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Speaker 1: Vanilla cake, like you're like a vanilla cake with fifty

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Speaker 1: knuts of Racoa cheese and then a splash of almond extract.

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Speaker 1: That's it. He's chewing ladies and gentlemen. He is deeply involved.

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Speaker 1: Here's what got stuck in the teeth, so it's in

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Speaker 1: the molars. Here's what's strange about this? Right, and not

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Speaker 1: a bad way.

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Speaker 3: The cheese You can actually taste more of the cheese

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Speaker 3: and almond than the vanilla, which if that's what you

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Speaker 3: were going for, that's fantastic. The sprinkles are a nice

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Speaker 3: touch because it gets in a nice little crunch. But

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Speaker 3: I don't know, do you feel the same way that

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Speaker 3: there's not as much vanilla as there is? You get

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Speaker 3: the it's the flavor of the cheese and and the

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Speaker 3: almond extract.

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Speaker 1: So it's first of all, the moisture is out of control.

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Speaker 1: It's like, do I think I think it needs a

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Speaker 1: little more time.

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Speaker 3: In?

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Speaker 1: And secondly, if I was doing this and remaking this way,

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Speaker 1: more almond extract and you can do anything, you can

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00:15:07,760 --> 00:15:11,320
Speaker 1: do any flavor if you want to fix these. Yeah,

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Speaker 1: three minutes in an air fryer crisp, make it crispy

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Speaker 1: on the outside and yet soft. And I can't describe

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Speaker 1: how much I hate you chewy on the inside.

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Speaker 3: I just absolutely I do not understand this hat Field

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Speaker 3: and McCoy's kind of.

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Speaker 2: Grudge you have with air frys.

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Speaker 1: Love it or hate it air fryers, It's not that

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Speaker 1: I love it or hate it it's just a scam.

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Speaker 1: So here's what I like about these hacks is that

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Speaker 1: it's a recognition that not everybody has time, but they

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Speaker 1: would still like to do something for their family. It

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Speaker 1: allows for connectivity. It's something you can do as a

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Speaker 1: parent or as a grandparent with your kids, something your

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Speaker 1: kids could do on their own. It's about teaching them

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Speaker 1: how to experiment in the kitchen. It's all right, who

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Speaker 1: knows if it's gonna turn out good, You're not terrible.

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Speaker 4: That's part of the fun and so any the absolute

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Speaker 4: best experiences of the kids when they were younger was

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Speaker 4: getting them in the kitchen and cooking with them and

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Speaker 4: having them participate, and them learning that they don't have

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Speaker 4: to be afraid of the stove.

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Speaker 1: You just got to know how to use it, and

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Speaker 1: not being afraid of making your own meal, not being

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Speaker 1: afraid to think and try things. And now they cook

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Speaker 1: on their own and they've really kind of grown into

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Speaker 1: their own chef phases.

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Speaker 2: It's great.

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Speaker 1: And so this is the idea of just doing something simple.

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Speaker 1: It doesn't have to be elaborate. That's what I love

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00:16:32,520 --> 00:16:33,880
Speaker 1: about this stuff. These hacks so.

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Speaker 3: Dang much, and it's it's good parenting on top of it.

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Speaker 3: Because you know, we've discussed this previously on the show.

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Speaker 3: When my daughter went away to college and came back

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Speaker 3: home for the first time, how stunned she was that

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Speaker 3: many of her classmates had no idea how to cook

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Speaker 3: anything at all, let alone do any kind of laundry

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Speaker 3: by themselves. So to be able to get your kids

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Speaker 3: in launching it freaks me out. But that's true. Yeah,

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Speaker 3: that is. We had the same experience when our kid went.

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Speaker 2: It's it's crazy.

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Speaker 3: I don't know how you can send your kid off

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Speaker 3: to college without certain life skills. And this is a

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Speaker 3: fun way to get kids comfortable in the kitchen.

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Speaker 2: And it's the.

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Speaker 1: We gotta get We gotta think it to that, because

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Speaker 1: you really are bringing up something that is super heavy

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Speaker 1: about do parents prepare their kids or do you just

341
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Speaker 1: expect to do something.

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Speaker 2: For them for forever.

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Speaker 1: Anyway, I'll have the recipe up at eatring smokeshow dot

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Speaker 1: com Eat rink Smoke. It is your cigar bourbon FOODI Extravaganza.

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Speaker 1: I'm Tony Katz. That is Fingers molloy, eatrink smokeshow dot com.

346
00:17:35,280 --> 00:17:39,080
Speaker 1: Don't forget to subscribe smoking from Agnor's the leaf. This

347
00:17:39,359 --> 00:17:43,920
Speaker 1: is the La Valadacion Habano six in one quarter by

348
00:17:44,240 --> 00:17:49,159
Speaker 1: fifty two? Is this cigar at ninety points from Cigar Aficionado.

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00:17:49,240 --> 00:17:50,919
Speaker 1: I just happened to have their site open, so I

350
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Speaker 1: was taking a look at just what they scored it.

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Speaker 1: There's a lot of spice on this. Now, we just

352
00:17:55,640 --> 00:17:57,960
Speaker 1: had that cookie. I was about that recutta cookie. Is

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Speaker 1: it messing with you?

354
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Speaker 3: I was about to say, I'm getting notes of orcotta

355
00:18:00,560 --> 00:18:03,200
Speaker 3: cheese and I'm an extract in the stick.

356
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Speaker 1: Spice is still there. It's no longer ginger for me.

357
00:18:07,440 --> 00:18:10,119
Speaker 1: It's just a spice. I don't know how they call

358
00:18:10,200 --> 00:18:14,320
Speaker 1: this cigar medium. The cigar is bigger than a medium.

359
00:18:15,200 --> 00:18:19,359
Speaker 1: But nice burn, easy draw, right, that part's good.

360
00:18:20,160 --> 00:18:22,399
Speaker 2: Maybe a little bit loose on the draw, maybe a

361
00:18:22,480 --> 00:18:26,120
Speaker 2: touch really yeah, I admit that I don't.

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00:18:26,160 --> 00:18:28,080
Speaker 1: I'll talk about it often, but I'm a little bit

363
00:18:28,080 --> 00:18:32,480
Speaker 1: of a stickler. I want a draw that I want

364
00:18:32,480 --> 00:18:35,199
Speaker 1: a touch of work on the draw. I want to

365
00:18:36,600 --> 00:18:40,480
Speaker 1: if it's too easy, I'm burning too quick.

366
00:18:40,520 --> 00:18:43,399
Speaker 2: There's too much heat. I feel like I feel I

367
00:18:43,440 --> 00:18:44,480
Speaker 2: have to think too much.

368
00:18:44,800 --> 00:18:49,600
Speaker 3: That's fair, because there's to me, the two really bad

369
00:18:49,640 --> 00:18:52,200
Speaker 3: things you run into with a cigar is when you're

370
00:18:52,240 --> 00:18:55,720
Speaker 3: working too hard, yes, or you have it burning too

371
00:18:55,760 --> 00:18:58,639
Speaker 3: hot and you get that ammonia kind of flavor to

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00:18:58,720 --> 00:19:00,879
Speaker 3: it because the stick is burning too hot. So I

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00:19:00,880 --> 00:19:02,960
Speaker 3: could see if you feel like the draw is too

374
00:19:03,000 --> 00:19:06,440
Speaker 3: easy and that may create an.

375
00:19:06,240 --> 00:19:09,120
Speaker 2: Overheating of the cigar. For lack of a better description,

376
00:19:09,240 --> 00:19:11,040
Speaker 2: but nice stick, attractive stick.

377
00:19:11,280 --> 00:19:15,800
Speaker 1: Is it in your humidor fingers molloy, the agonorsa leaf

378
00:19:15,920 --> 00:19:20,320
Speaker 1: ladocion habano toro six and a quarter by fifty two?

379
00:19:20,480 --> 00:19:24,520
Speaker 2: Is it in your humidor for nine bucks? Oh?

380
00:19:24,520 --> 00:19:28,320
Speaker 3: Stop it, listen. We're only in the first third. But

381
00:19:28,520 --> 00:19:30,240
Speaker 3: if it continues like this, yes.

382
00:19:30,280 --> 00:19:31,200
Speaker 2: The answers yes.

383
00:19:31,600 --> 00:19:33,800
Speaker 1: If you're anybody who likes a little bit of spice,

384
00:19:34,200 --> 00:19:37,159
Speaker 1: this is low cost, high yield, is what they're giving you.

385
00:19:37,160 --> 00:19:40,000
Speaker 1: An agonorsa leaf, and that's a nice thing to have

386
00:19:40,520 --> 00:19:45,240
Speaker 1: if your flavor profile and mind doesn't. If your flavor

387
00:19:45,359 --> 00:19:49,600
Speaker 1: profile lends itself to enjoying pepper, enjoy whether whether it's

388
00:19:49,640 --> 00:19:51,600
Speaker 1: red or whether it's black or white, I would say

389
00:19:51,880 --> 00:19:54,200
Speaker 1: this is a little bit of I get bits of both,

390
00:19:54,480 --> 00:19:56,280
Speaker 1: and that's why I said, Ginger, I'm not getting the

391
00:19:56,280 --> 00:20:00,119
Speaker 1: red black and white which bounces a little higher. I

392
00:20:00,119 --> 00:20:03,159
Speaker 1: guess you'd call it a little more brightness on that

393
00:20:03,280 --> 00:20:03,879
Speaker 1: kind of pepper.

394
00:20:04,600 --> 00:20:05,160
Speaker 2: I would.

395
00:20:05,240 --> 00:20:08,560
Speaker 1: I would absolutely tell you if you like anything like that,

396
00:20:08,840 --> 00:20:12,480
Speaker 1: it's absolutely worth trying getting one. And then this is

397
00:20:12,800 --> 00:20:15,000
Speaker 1: in the humid or kind of thing. If this is

398
00:20:15,040 --> 00:20:16,280
Speaker 1: your if this is your go.

399
00:20:16,200 --> 00:20:20,000
Speaker 3: To flavor, If you smoke seven cigars a week, say

400
00:20:20,040 --> 00:20:22,880
Speaker 3: you do one to day, how often would you grab

401
00:20:22,880 --> 00:20:23,440
Speaker 3: a hamano?

402
00:20:24,280 --> 00:20:27,840
Speaker 1: Once every two weeks. It's just weird that we've had

403
00:20:27,840 --> 00:20:31,840
Speaker 1: this run. It's crazy, but one every two weeks. Yeah,

404
00:20:31,880 --> 00:20:35,119
Speaker 1: I am more into the earth's and the leathers and

405
00:20:35,160 --> 00:20:40,040
Speaker 1: the richness and the coffees and the cocoas and so

406
00:20:41,080 --> 00:20:43,640
Speaker 1: and and and things that I mean, it's gonna sound

407
00:20:43,640 --> 00:20:46,000
Speaker 1: like I'm contradictory, but the things that the broad leaf spring,

408
00:20:46,280 --> 00:20:48,760
Speaker 1: the Pennsylvania Connecticut broad leaf kind of things, you know,

409
00:20:48,840 --> 00:20:51,760
Speaker 1: I I I tend towards a bunch of those, and

410
00:20:51,800 --> 00:20:54,200
Speaker 1: I've I am a sucker for a Cameroon, but I've

411
00:20:54,240 --> 00:20:56,399
Speaker 1: kind of moved away from Cameroon and gotten more into

412
00:20:56,440 --> 00:21:01,480
Speaker 1: those things. But on this, on the hamanos, it would

413
00:21:01,520 --> 00:21:06,160
Speaker 1: be once every two weeks probably. So you know, when

414
00:21:06,160 --> 00:21:08,439
Speaker 1: you say it's in my humid or. It's in your

415
00:21:08,520 --> 00:21:11,240
Speaker 1: humid or. But you don't have a box of these, no,

416
00:21:11,760 --> 00:21:15,280
Speaker 1: just because it's not my flavor profile. But if this

417
00:21:15,400 --> 00:21:18,320
Speaker 1: is what you like, if this is twice a week,

418
00:21:18,359 --> 00:21:21,520
Speaker 1: I'm not surprised under ten dollars in today's world.

419
00:21:21,640 --> 00:21:22,959
Speaker 2: Tell yeah, absolutely.

420
00:21:23,480 --> 00:21:26,280
Speaker 3: And you know we've sat the stick down, you know,

421
00:21:26,320 --> 00:21:30,600
Speaker 3: as we're consuming ricotta cookies and barely had to touch

422
00:21:30,640 --> 00:21:33,600
Speaker 3: the thing up. It's been low maintenance so far. It's

423
00:21:33,640 --> 00:21:35,800
Speaker 3: it's everything you would want it to be. And at

424
00:21:35,800 --> 00:21:38,440
Speaker 3: that price point, it should be in your humid or.

425
00:21:38,600 --> 00:21:39,800
Speaker 2: Yeah, and you're right.

426
00:21:39,880 --> 00:21:42,240
Speaker 1: So if you take a look, I mean that burns

427
00:21:42,359 --> 00:21:46,600
Speaker 1: pretty even all the way all the way around right there.

428
00:21:46,640 --> 00:21:48,800
Speaker 1: I am liking it quite a bit.

429
00:21:50,880 --> 00:21:53,440
Speaker 2: Is the draw just a little looser that I like? Maybe?

430
00:21:53,440 --> 00:21:57,200
Speaker 1: But that's just a weird personal quirk. That's That's nothing

431
00:21:57,200 --> 00:22:01,720
Speaker 1: about the cigar. Agonors A Leaf certainly have more cigars

432
00:22:02,000 --> 00:22:05,600
Speaker 1: to try from them. Uh, And you can go to

433
00:22:05,680 --> 00:22:08,639
Speaker 1: I believe it's Agonorsa Leif dot com is where you go,

434
00:22:08,680 --> 00:22:10,840
Speaker 1: I'll double check the website. But it's time Fingers moy

435
00:22:11,240 --> 00:22:12,040
Speaker 1: for News of the week.

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00:22:12,320 --> 00:22:18,800
Speaker 3: United Airlines Tony made a huge announcement regarding travelers they did.

437
00:22:19,080 --> 00:22:20,840
Speaker 2: It wasn't guam oddly enough, huh.

438
00:22:21,880 --> 00:22:24,439
Speaker 3: They made an announcement that will please you because you

439
00:22:24,640 --> 00:22:30,679
Speaker 3: have been a stickler about traveler's behavior, how they dress,

440
00:22:31,359 --> 00:22:32,320
Speaker 3: how they act.

441
00:22:32,280 --> 00:22:34,080
Speaker 2: How disgusting they are, and how they need to be

442
00:22:34,080 --> 00:22:35,960
Speaker 2: thrown off the flight mid flight.

443
00:22:36,359 --> 00:22:40,080
Speaker 3: Yes, I have fingers, moy mid flight actually out the window.

444
00:22:40,440 --> 00:22:43,760
Speaker 1: You know, well if you want to, if you think

445
00:22:43,760 --> 00:22:45,359
Speaker 1: you can fit those people through the window.

446
00:22:47,400 --> 00:22:51,960
Speaker 3: United Airlines says it will boot passengers who refuse to

447
00:22:52,000 --> 00:22:53,880
Speaker 3: wear headphones on planes.

448
00:22:54,240 --> 00:22:58,040
Speaker 2: Stop what you're talking about? What are you talking about?

449
00:22:58,480 --> 00:22:59,640
Speaker 2: The folks that like to.

450
00:23:01,160 --> 00:23:04,440
Speaker 3: Open up their phone and start playing a video that's

451
00:23:04,480 --> 00:23:04,880
Speaker 3: not real?

452
00:23:06,119 --> 00:23:08,359
Speaker 2: That mother blanking story is not real?

453
00:23:08,520 --> 00:23:11,680
Speaker 3: And would NBC News lie to anyone?

454
00:23:12,720 --> 00:23:18,399
Speaker 2: Wow, there's there is so much we could say, but

455
00:23:18,600 --> 00:23:24,240
Speaker 2: we won't. Nobody does that. Oh stop outside of a

456
00:23:24,320 --> 00:23:28,240
Speaker 2: four year old, nobody does that. Oh absolutely no, you haven't.

457
00:23:28,280 --> 00:23:30,720
Speaker 2: I've seen it. It happened. You're kidding me.

458
00:23:31,680 --> 00:23:34,400
Speaker 3: You've never seen anybody either with their laptop watching a video.

459
00:23:34,480 --> 00:23:38,159
Speaker 1: You're talking crazy talk. No person on a plane has

460
00:23:38,160 --> 00:23:42,160
Speaker 1: ever done that. People do that. People, of course they

461
00:23:42,160 --> 00:23:44,359
Speaker 1: do that. I like to apologize. Of course they do that.

462
00:23:44,800 --> 00:23:45,800
Speaker 1: I've never actually seen it.

463
00:23:45,840 --> 00:23:46,359
Speaker 2: People do that.

464
00:23:49,040 --> 00:23:54,800
Speaker 3: I cannot believe. Listen, I tony ladies and gentlemen. I

465
00:23:54,840 --> 00:23:58,119
Speaker 3: need to remind each rink smoke nation that when Tony

466
00:23:58,400 --> 00:24:03,040
Speaker 3: cats flies fly first class, and he flies, he flies

467
00:24:03,080 --> 00:24:04,680
Speaker 3: in a three piece suit.

468
00:24:05,640 --> 00:24:06,720
Speaker 2: It's not a three piece.

469
00:24:06,800 --> 00:24:09,679
Speaker 1: Although I would rock a vest like a mother, I

470
00:24:09,720 --> 00:24:11,919
Speaker 1: would rock a vest, but I do fly in a

471
00:24:11,960 --> 00:24:13,320
Speaker 1: suit all the time.

472
00:24:13,400 --> 00:24:14,200
Speaker 2: And with a dicky.

473
00:24:14,880 --> 00:24:16,959
Speaker 1: Can I tell you for the first time ever it

474
00:24:17,000 --> 00:24:18,400
Speaker 1: was only slacks in a sports coat.

475
00:24:18,440 --> 00:24:22,560
Speaker 2: The other day I got chap to DC. Are there

476
00:24:22,640 --> 00:24:25,919
Speaker 2: is there photographic evidence of this? There must be? There

477
00:24:26,000 --> 00:24:27,960
Speaker 2: must be. Oh, the government has it.

478
00:24:28,640 --> 00:24:30,920
Speaker 1: Fingers wants me to tell you why I was in DC,

479
00:24:31,040 --> 00:24:35,240
Speaker 1: and I'll do that coming up. But you're telling me

480
00:24:35,320 --> 00:24:45,080
Speaker 1: the people sit down on a plane, you won't even.

481
00:24:44,880 --> 00:24:47,720
Speaker 2: Look at me. I can't believe we're having this conversation.

482
00:24:47,359 --> 00:24:49,800
Speaker 1: And they look at their phone with the volume at

483
00:24:49,880 --> 00:24:50,480
Speaker 1: full blast.

484
00:24:50,520 --> 00:24:51,399
Speaker 2: And know your phones.

485
00:24:51,520 --> 00:24:55,760
Speaker 3: You have seen people walk onto a plane with wearing

486
00:24:55,760 --> 00:24:59,040
Speaker 3: a wife beater tank top and pajama pants, and you're

487
00:24:59,080 --> 00:25:02,960
Speaker 3: surprised that people would get on a plane and open

488
00:25:03,040 --> 00:25:06,600
Speaker 3: up UH an electronic device and start playing the audio

489
00:25:06,640 --> 00:25:10,360
Speaker 3: for everyone to hear. Uh, the third season of the Office,

490
00:25:10,840 --> 00:25:14,399
Speaker 3: for the whole cabin to enjoy and think nothing of it.

491
00:25:14,600 --> 00:25:18,280
Speaker 3: You're shocked that this happens on airplanes.

492
00:25:18,400 --> 00:25:20,800
Speaker 2: Wait, wait, third season of The Office? Third season, then

493
00:25:20,880 --> 00:25:22,879
Speaker 2: absolutely not. It was fourth season, I'd be in, Oh,

494
00:25:22,920 --> 00:25:24,760
Speaker 2: there it is. I also have never watched a full

495
00:25:24,760 --> 00:25:28,360
Speaker 2: season of The Office, full disclosure. Not angry at Jim

496
00:25:28,480 --> 00:25:32,600
Speaker 2: or Pam, just haven't watched it. That's that is. That

497
00:25:32,880 --> 00:25:37,240
Speaker 2: is a no fly list offense. Yes, doing what?

498
00:25:37,359 --> 00:25:39,880
Speaker 3: No there, they're saying, you need to leave. You're off

499
00:25:39,920 --> 00:25:42,160
Speaker 3: the plane if you start doing that sort of nonsense.

500
00:25:42,280 --> 00:25:43,960
Speaker 2: What happens if they do it in the middle of

501
00:25:43,960 --> 00:25:44,320
Speaker 2: the flight.

502
00:25:47,240 --> 00:25:51,960
Speaker 3: A passenger who uses uh, well, let's see here, So

503
00:25:52,160 --> 00:25:53,159
Speaker 3: I want to know what I'm.

504
00:25:53,040 --> 00:25:55,159
Speaker 2: Allowed to say to them? It is.

505
00:25:55,320 --> 00:25:58,320
Speaker 3: We've always encouraged customers to use headphones when listening to

506
00:25:58,359 --> 00:26:02,480
Speaker 3: audio content, and our wife rules already remind customers to

507
00:26:02,600 --> 00:26:07,200
Speaker 3: use headphones. With the expansion of this thing called starlink.

508
00:26:07,920 --> 00:26:10,320
Speaker 3: If you've heard of the starlink, starlink, Yeah, that's that's

509
00:26:10,320 --> 00:26:13,040
Speaker 3: the elon musks, it seemed like a good time to

510
00:26:13,080 --> 00:26:16,600
Speaker 3: make that even clearer by adding, oh, that's a that's

511
00:26:16,600 --> 00:26:17,560
Speaker 3: a different thing altogether.

512
00:26:17,680 --> 00:26:20,480
Speaker 2: See, you caught me off guard. Tony started reading the

513
00:26:20,520 --> 00:26:23,360
Speaker 2: wrong paragraph. Boy. News of the Week has really been

514
00:26:23,400 --> 00:26:27,680
Speaker 2: slipping the last couple of years. So they don't.

515
00:26:27,680 --> 00:26:29,480
Speaker 1: We don't know what their plan is yet you're you're

516
00:26:29,600 --> 00:26:32,359
Speaker 1: that's a different policy that they're they're getting.

517
00:26:32,080 --> 00:26:35,800
Speaker 3: Into, it says according to United, United reserves the right

518
00:26:35,880 --> 00:26:39,720
Speaker 3: to refuse transport on a permanent basis to any passenger

519
00:26:39,720 --> 00:26:42,240
Speaker 3: who listens to their entertainment or speaker.

520
00:26:42,520 --> 00:26:45,240
Speaker 2: So there you go. They take names Tony.

521
00:26:45,440 --> 00:26:49,240
Speaker 1: United Airlines could be the official airline of eat, drink smoke.

522
00:26:49,880 --> 00:26:52,359
Speaker 2: I swear to you, United, if you would just offer

523
00:26:52,400 --> 00:26:54,320
Speaker 2: flights to Vegas where you allowed to guard.

524
00:26:54,200 --> 00:26:59,000
Speaker 1: Smoking, just take my money, take all of my money.

525
00:26:58,880 --> 00:27:02,639
Speaker 2: And have both of the bathroom work. This isn't spirit.

526
00:27:10,200 --> 00:27:13,440
Speaker 2: I have come to learn that Fingers Moloi wants to.

527
00:27:13,400 --> 00:27:16,359
Speaker 3: See us all suffer. I don't understand what you're saying

528
00:27:16,440 --> 00:27:16,800
Speaker 3: right now.

529
00:27:16,920 --> 00:27:18,880
Speaker 2: I think you understand perfectly what I'm saying.

530
00:27:18,920 --> 00:27:22,200
Speaker 1: It's he drink smoke. I'm Tony Katz. That is Fingers

531
00:27:22,240 --> 00:27:25,720
Speaker 1: Moloi and Fingers may. If you didn't know, this has

532
00:27:25,800 --> 00:27:31,000
Speaker 1: a real affinity for food that could be purchased at

533
00:27:31,040 --> 00:27:31,680
Speaker 1: a gas station.

534
00:27:32,119 --> 00:27:33,160
Speaker 2: It's fantastic.

535
00:27:34,000 --> 00:27:36,040
Speaker 1: Why in the world should you have to go to

536
00:27:36,119 --> 00:27:39,680
Speaker 1: a restaurant, I mean, who has the time exactly? You're

537
00:27:39,720 --> 00:27:43,080
Speaker 1: gassing up? Why not grab a snack from one of

538
00:27:43,080 --> 00:27:48,080
Speaker 1: the fantastic gas station convenience stores that have hot dogs

539
00:27:48,359 --> 00:27:50,840
Speaker 1: rolling for your pleasure, or will even.

540
00:27:50,640 --> 00:27:53,240
Speaker 2: Make you a sandwich or have something pre made.

541
00:27:53,320 --> 00:27:57,280
Speaker 1: And sometimes he finds a snack, and sometimes he finds something.

542
00:27:57,320 --> 00:27:58,000
Speaker 2: For late night.

543
00:27:58,760 --> 00:28:01,720
Speaker 1: When Fingers Mai f something at a gas station, he

544
00:28:01,800 --> 00:28:07,520
Speaker 1: brings it here and he calls it creatively enough gas station.

545
00:28:07,400 --> 00:28:11,840
Speaker 2: Fines, gas station find Yeah, themed.

546
00:28:11,560 --> 00:28:17,520
Speaker 1: By Philip Glass, And I laughed like an idiot, Fingers,

547
00:28:17,800 --> 00:28:18,240
Speaker 1: what have you.

548
00:28:18,200 --> 00:28:19,000
Speaker 2: Found for us today?

549
00:28:19,359 --> 00:28:22,159
Speaker 3: So I was getting myself a steaming hot cup of

550
00:28:22,240 --> 00:28:25,719
Speaker 3: Joe on my way to eat, drink smoke studios, and

551
00:28:25,760 --> 00:28:28,520
Speaker 3: I thought to myself, you know, we haven't done gas

552
00:28:28,560 --> 00:28:29,760
Speaker 3: station fines in a while.

553
00:28:29,760 --> 00:28:31,360
Speaker 2: We haven't. I've been very fortunate.

554
00:28:32,359 --> 00:28:36,200
Speaker 3: Now I have brought some gems. I have also brought

555
00:28:36,359 --> 00:28:38,560
Speaker 3: a few circus peanuts.

556
00:28:39,360 --> 00:28:40,800
Speaker 2: That wasn't a game? Was that a gas station?

557
00:28:40,840 --> 00:28:43,640
Speaker 1: Fink? It was a gas station? Okay, fair enough, right?

558
00:28:43,680 --> 00:28:45,880
Speaker 1: But you brought the BUCkies crap that other people love.

559
00:28:47,120 --> 00:28:47,440
Speaker 2: Wow.

560
00:28:47,520 --> 00:28:51,440
Speaker 1: Yeah, Wow, BUCkies does some good stuff. This was human garbage.

561
00:28:52,640 --> 00:28:55,360
Speaker 2: Nice backtrack. No, I apologize for nothing.

562
00:28:56,080 --> 00:29:00,200
Speaker 1: Bucky's proud sponsor maybe possibly in the future one day

563
00:29:00,320 --> 00:29:01,120
Speaker 1: of another podcast.

564
00:29:01,120 --> 00:29:02,440
Speaker 2: I don't think they're a sponsor us.

565
00:29:02,800 --> 00:29:05,520
Speaker 3: We did, though, what the mister bootlegger with the guy

566
00:29:06,640 --> 00:29:09,560
Speaker 3: on the label that looked like William Shatner from Star

567
00:29:09,640 --> 00:29:11,200
Speaker 3: Trek remember.

568
00:29:10,840 --> 00:29:14,040
Speaker 2: That though, Oh jeez, what do you got?

569
00:29:14,400 --> 00:29:19,520
Speaker 3: So I glanced over at the cooler by the coffee machine,

570
00:29:20,040 --> 00:29:23,760
Speaker 3: and they had these bottles and it said brand new,

571
00:29:24,360 --> 00:29:27,040
Speaker 3: which it must be true because it was on a

572
00:29:27,080 --> 00:29:34,720
Speaker 3: gas station cooler. They had these smearingoff ice shorties. It's

573
00:29:34,760 --> 00:29:40,400
Speaker 3: a shorty, Tony. It is six point seven six fluid ounces.

574
00:29:41,800 --> 00:29:46,480
Speaker 3: It is red, white and berry flavored smearingoff ice.

575
00:29:46,680 --> 00:29:51,360
Speaker 2: Shorty. This is going to be horrifying. It blends citrus

576
00:29:51,360 --> 00:29:55,560
Speaker 2: flavor along with blue raspberry and cherry, and it says

577
00:29:55,640 --> 00:30:01,120
Speaker 2: right on the bottle, ready to enjoy, Ready to enjoy.

578
00:30:02,320 --> 00:30:05,600
Speaker 2: I hate this place. I hate this place. Twenty six proof.

579
00:30:06,040 --> 00:30:09,920
Speaker 2: I hate this It has been in a twenty six proof.

580
00:30:11,560 --> 00:30:13,960
Speaker 3: It has been in a cooler or actually in a

581
00:30:13,960 --> 00:30:17,239
Speaker 3: freezer now for twenty seven minutes. So it is not

582
00:30:17,280 --> 00:30:20,280
Speaker 3: only is it a smeirnoff ice, it's a smearingoff ice.

583
00:30:20,360 --> 00:30:23,600
Speaker 3: Cold shorty, am I supposed to shake this? I think

584
00:30:23,600 --> 00:30:26,840
Speaker 3: you're supposed to shake these, not sir them. So we

585
00:30:26,920 --> 00:30:29,240
Speaker 3: have these. Do you like blue raspberry?

586
00:30:29,480 --> 00:30:32,520
Speaker 2: No? I think we've proven this with other things. Don't

587
00:30:32,560 --> 00:30:33,400
Speaker 2: pour it over the equipment.

588
00:30:33,760 --> 00:30:39,560
Speaker 1: Don't do that, pour it over the It's freaking me out.

589
00:30:41,240 --> 00:30:45,040
Speaker 2: Why are you shaking like? Katherine Hepburn you old pooh?

590
00:30:45,600 --> 00:30:52,960
Speaker 1: All right, so, Jackie Gleason, Katherine Hepbert, Oh God, bless

591
00:30:53,000 --> 00:30:53,360
Speaker 1: this show?

592
00:30:53,680 --> 00:30:56,240
Speaker 2: Really and surely what's great about?

593
00:30:56,320 --> 00:30:59,960
Speaker 1: How are we beaten up by true crime? We're coming

594
00:31:00,080 --> 00:31:01,800
Speaker 1: for you, audio Chuck, We're coming.

595
00:31:02,200 --> 00:31:05,160
Speaker 2: What's great about this? The color? When you're done, if

596
00:31:05,160 --> 00:31:06,960
Speaker 2: you don't like it, you can use it as windshield

597
00:31:07,000 --> 00:31:09,040
Speaker 2: wipe or fluid. It is that It is that blue.

598
00:31:09,520 --> 00:31:11,080
Speaker 2: It is absolutely that blue.

599
00:31:11,240 --> 00:31:13,320
Speaker 1: And on the nose, by the way, this is the

600
00:31:13,320 --> 00:31:16,680
Speaker 1: color of your your your your bathroom.

601
00:31:17,000 --> 00:31:21,480
Speaker 2: After the the the cleaning crew comes to the hospital. Oh,

602
00:31:21,520 --> 00:31:23,200
Speaker 2: I thought you were gonna say, after a smurf fat

603
00:31:23,200 --> 00:31:23,720
Speaker 2: takes a bath.

604
00:31:25,720 --> 00:31:31,240
Speaker 3: On the nose it smells like citrus, Yeah, blue raspberry

605
00:31:32,280 --> 00:31:34,080
Speaker 3: and cherry with with.

606
00:31:34,000 --> 00:31:37,240
Speaker 2: A touch hold on of formaldehyde.

607
00:31:38,160 --> 00:31:40,880
Speaker 3: Now you come on, now, this doesn't smell bad, doesn't

608
00:31:40,880 --> 00:31:46,600
Speaker 3: smell great. That's a fair response. Yeah, so who.

609
00:31:46,560 --> 00:31:48,800
Speaker 1: Does this first? Who goes in first on your gas station?

610
00:31:49,200 --> 00:31:51,400
Speaker 1: First of all, it's a shorty, it's six point whatever

611
00:31:51,480 --> 00:31:55,600
Speaker 1: ounces six point seven seven six six point seven six ounces?

612
00:31:55,960 --> 00:31:58,240
Speaker 2: And what did that run you? What did that cost you?

613
00:31:59,040 --> 00:32:02,520
Speaker 3: So it ran at the gas station three dollars and

614
00:32:02,560 --> 00:32:06,040
Speaker 3: seventy nine cents, although I do see it at a

615
00:32:06,120 --> 00:32:09,680
Speaker 3: local chain liquor store. I'm looking at their website right now.

616
00:32:09,680 --> 00:32:11,880
Speaker 2: They have it for two dollars and ninety nine cents.

617
00:32:12,320 --> 00:32:15,200
Speaker 2: So you paid for the convenience? Did I did? Got him?

618
00:32:15,680 --> 00:32:17,920
Speaker 3: Because you can't at the liquor store. You can't get

619
00:32:17,920 --> 00:32:21,760
Speaker 3: a zagnut bar with it. You certainly didn't pay for flavor,

620
00:32:22,160 --> 00:32:25,080
Speaker 3: all right? Oh I think this is packed with flavor. Dude, Yeah,

621
00:32:25,120 --> 00:32:27,080
Speaker 3: you got in first. You want me to go in first?

622
00:32:27,080 --> 00:32:28,640
Speaker 2: Well, yeah, you're gonna have.

623
00:32:28,640 --> 00:32:34,360
Speaker 1: To smearing off ice gas station fined red, white and

624
00:32:34,400 --> 00:32:38,360
Speaker 1: berry because it's America too. Fifty ladies and gentlemen, America

625
00:32:38,480 --> 00:32:42,960
Speaker 1: two hundred and fifty years old. Oh he's going there.

626
00:32:43,720 --> 00:32:45,080
Speaker 1: Oh my god, he finished it.

627
00:32:45,400 --> 00:32:45,880
Speaker 2: Now, listen.

628
00:32:45,920 --> 00:32:47,800
Speaker 1: He didn't finish the bottle. He just took a sip

629
00:32:48,600 --> 00:32:50,680
Speaker 1: like a little bit, like like like a like a

630
00:32:50,680 --> 00:32:51,680
Speaker 1: one finger two finger.

631
00:32:51,760 --> 00:32:52,000
Speaker 2: Poor.

632
00:32:52,880 --> 00:33:01,280
Speaker 3: Really, it's not good. It's not good.

633
00:33:02,000 --> 00:33:04,320
Speaker 2: Is it great? It's not good. It's great.

634
00:33:04,760 --> 00:33:08,600
Speaker 3: No, it's it's listen, it's not horrible. And I could

635
00:33:08,600 --> 00:33:11,840
Speaker 3: totally see if you were in a pinch and uh,

636
00:33:12,240 --> 00:33:15,160
Speaker 3: you're on a boat and someone said, listen, it's this

637
00:33:15,280 --> 00:33:20,400
Speaker 3: or nothing, you'd say, uh, the nothing doesn't have blue raspberry.

638
00:33:20,560 --> 00:33:23,400
Speaker 3: But I'll go ahead and try this anyway. It's it's

639
00:33:23,480 --> 00:33:24,640
Speaker 3: not horrible.

640
00:33:24,680 --> 00:33:29,080
Speaker 1: The ways you want to describe vodka, drinks and fiancees,

641
00:33:29,480 --> 00:33:30,360
Speaker 1: it's not horrible.

642
00:33:32,000 --> 00:33:34,560
Speaker 3: This to me is the kind of beverage that someone

643
00:33:34,600 --> 00:33:38,160
Speaker 3: would drink, uh several of and then find themselves in

644
00:33:38,240 --> 00:33:39,880
Speaker 3: a Vegas wedding chapel.

645
00:33:40,120 --> 00:33:42,200
Speaker 2: All right, so now I have to do this right, Yeah,

646
00:33:42,280 --> 00:33:45,280
Speaker 2: of course, And don't don't get a little. I want

647
00:33:45,320 --> 00:33:50,440
Speaker 2: to see it. I ate the whole cookie. Listen, listen,

648
00:33:50,480 --> 00:33:59,080
Speaker 2: peer pressure, push your freak. Oh good lord, tastes like homecoming.

649
00:34:02,080 --> 00:34:09,239
Speaker 2: Oh my god, that is pure cough syrup. Yeah, oh

650
00:34:09,280 --> 00:34:11,319
Speaker 2: my oh there's a.

651
00:34:11,280 --> 00:34:17,280
Speaker 1: Finish, oh fingers finishes epicac.

652
00:34:20,560 --> 00:34:24,560
Speaker 2: That is that is violently bad. I'm disappointed.

653
00:34:24,920 --> 00:34:27,680
Speaker 3: Wow, wow, I thought I thought I would get more

654
00:34:27,719 --> 00:34:29,920
Speaker 3: out of my three dollars and seventy four cents than that.

655
00:34:30,680 --> 00:34:34,239
Speaker 2: I like blue raspberry. That's not blue.

656
00:34:34,280 --> 00:34:36,920
Speaker 3: That's not blue raspberry, that's not citrus, and that's not cherry.

657
00:34:36,920 --> 00:34:42,000
Speaker 2: Other than that, they nailed it there.

658
00:34:42,080 --> 00:34:46,839
Speaker 3: But I will say this, it's twenty six proof. There's

659
00:34:46,840 --> 00:34:50,120
Speaker 3: not like there's a strong alcohol taste to it. There's

660
00:34:50,160 --> 00:34:54,759
Speaker 3: just a kind of a that's really bad. That's really bad.

661
00:34:54,880 --> 00:34:59,200
Speaker 3: It's it's it's cough syrup. It's it's medicine. Yeah, it's

662
00:34:59,280 --> 00:35:00,920
Speaker 3: exactly what it is in.

663
00:35:00,920 --> 00:35:02,920
Speaker 2: A hint of vodka.

664
00:35:02,239 --> 00:35:06,719
Speaker 1: There's a burning taking place in a little bit in

665
00:35:06,719 --> 00:35:10,680
Speaker 1: the chest, a little bit in the stomach, and soon

666
00:35:11,600 --> 00:35:12,719
Speaker 1: some other places.

667
00:35:13,080 --> 00:35:17,480
Speaker 2: When this has to be removed from you. That's not good.

668
00:35:17,640 --> 00:35:20,440
Speaker 3: It says it's naturally flavored. Though this is disappointing. I

669
00:35:20,480 --> 00:35:24,719
Speaker 3: was expecting more. I will give Smirnoff credit for this.

670
00:35:25,400 --> 00:35:29,680
Speaker 3: This is six point seven to six ounces, and it

671
00:35:29,719 --> 00:35:32,640
Speaker 3: does say and the nutritional information on the back that

672
00:35:32,680 --> 00:35:35,600
Speaker 3: the serving size is one bottle. So they didn't pull

673
00:35:35,719 --> 00:35:41,640
Speaker 3: uh serving size three ounces the bottle one hundred ninety calories,

674
00:35:41,680 --> 00:35:44,600
Speaker 3: tony one hundred and ninety calories.

675
00:35:44,680 --> 00:35:45,239
Speaker 2: Oh you know what?

676
00:35:46,360 --> 00:35:54,760
Speaker 3: Fat free? Fat free? Try to beat that five o'clock vodka.

677
00:35:55,480 --> 00:35:58,120
Speaker 3: That's that's terrible.

678
00:35:58,400 --> 00:36:00,719
Speaker 1: I'd rather sit next to somebody on a plane who

679
00:36:00,760 --> 00:36:02,520
Speaker 1: is watching their phone with no headphones.

680
00:36:03,880 --> 00:36:09,120
Speaker 3: It does have citric acid, sodium citrate, and blue number

681
00:36:09,160 --> 00:36:11,560
Speaker 3: one and red forty.

682
00:36:11,640 --> 00:36:15,720
Speaker 2: It's it's awful, sorry, smirannoff. It's awful.

683
00:36:16,040 --> 00:36:19,360
Speaker 3: Twelve grams of sugar, including two grams of atagude.

684
00:36:19,360 --> 00:36:21,120
Speaker 2: You needed another two hundred grams of sugar.

685
00:36:23,840 --> 00:36:26,520
Speaker 3: So I think this is a triumphant return of gas

686
00:36:26,520 --> 00:36:28,759
Speaker 3: station fines gas station finds.

687
00:36:29,400 --> 00:36:33,640
Speaker 2: Yeah, I think I'm gonna have nightmares. That is really

688
00:36:33,680 --> 00:36:37,160
Speaker 2: bad on a scale of one to awful. Do you

689
00:36:37,200 --> 00:36:39,640
Speaker 2: have a dog? I can slip this under the table too.

690
00:36:39,760 --> 00:36:43,520
Speaker 2: You think I don't like my dog? No, I don't

691
00:36:43,520 --> 00:36:45,480
Speaker 2: have a dog. Drat how long have you known me?

692
00:36:46,160 --> 00:36:47,000
Speaker 2: See drink smoke?

693
00:36:47,719 --> 00:36:51,960
Speaker 1: You need a good entree defiancebeef dot Com great sponsor

694
00:36:52,000 --> 00:36:54,160
Speaker 1: of ours where you can order a quarter COWI half

695
00:36:54,239 --> 00:36:56,560
Speaker 1: or a full. You get it butchered exactly the way

696
00:36:56,600 --> 00:36:59,040
Speaker 1: you want it, and it's delivered directly to your door,

697
00:36:59,200 --> 00:37:02,359
Speaker 1: frozen in the vacuum pack, ready to go. They are

698
00:37:02,440 --> 00:37:05,120
Speaker 1: a farm right here in Indiana and they are just

699
00:37:05,200 --> 00:37:09,279
Speaker 1: serving up some of the best rib eyes and tenderloins

700
00:37:09,360 --> 00:37:13,440
Speaker 1: and strips, the ground beef, the brisket, absolutely incredible, everything

701
00:37:13,560 --> 00:37:16,799
Speaker 1: age twenty one days, The flavor, the tenderness, it is

702
00:37:16,880 --> 00:37:20,040
Speaker 1: all there, and you decide how you want it cut,

703
00:37:20,200 --> 00:37:22,640
Speaker 1: you decide the thickness. I actually got the call from

704
00:37:22,640 --> 00:37:25,640
Speaker 1: the butcher yesterday, got a call him and say, okay, here's.

705
00:37:25,400 --> 00:37:25,919
Speaker 2: What I want.

706
00:37:26,040 --> 00:37:28,879
Speaker 1: I'm ready to go. I'm telling you I'm gonna have

707
00:37:29,040 --> 00:37:31,040
Speaker 1: my beef in a week. I have been waiting, i

708
00:37:31,080 --> 00:37:33,719
Speaker 1: have been patient. I've been like, you don't worry about me.

709
00:37:33,840 --> 00:37:36,040
Speaker 1: Last I want to see everybody else to be happy.

710
00:37:36,080 --> 00:37:38,680
Speaker 1: People have been ordering you. Go to Defiancebeef dot com.

711
00:37:38,800 --> 00:37:41,120
Speaker 1: Use promo code Eat, drink, smoke, get one hundred and

712
00:37:41,120 --> 00:37:44,480
Speaker 1: fifty dollars off your order right there, easy to do.

713
00:37:45,160 --> 00:37:46,319
Speaker 2: It has been fantastic.

714
00:37:46,520 --> 00:37:50,000
Speaker 1: The meat is incredible, the quality and the tenderness, and

715
00:37:50,000 --> 00:37:52,000
Speaker 1: how well it grills up and how well it's done

716
00:37:52,040 --> 00:37:52,839
Speaker 1: as leftovers.

717
00:37:53,200 --> 00:37:54,160
Speaker 2: Spectacular.

718
00:37:54,280 --> 00:37:58,359
Speaker 1: Defiance Beef Defiancebeef dot Com and use promo code Eat

719
00:37:58,560 --> 00:38:01,040
Speaker 1: Drink Smoke. That's the name of the show, and you

720
00:38:01,080 --> 00:38:03,080
Speaker 1: will get one hundred and fifty dollars off your order.

721
00:38:13,440 --> 00:38:15,719
Speaker 1: So you've got your folk proofs, and then you've got

722
00:38:15,760 --> 00:38:18,200
Speaker 1: your cast strength, and then you've got your barrel strength.

723
00:38:18,320 --> 00:38:19,279
Speaker 2: And when you're taking a.

724
00:38:19,320 --> 00:38:22,400
Speaker 1: Look at Bourbon's, you're like, what in the world is

725
00:38:22,480 --> 00:38:25,080
Speaker 1: all of this? The answer is some of it's just

726
00:38:25,160 --> 00:38:28,240
Speaker 1: marketing and some of it's just a reference to whether

727
00:38:28,320 --> 00:38:30,960
Speaker 1: or not anything else was done to it before it

728
00:38:31,120 --> 00:38:32,800
Speaker 1: ended up touching your lips.

729
00:38:33,000 --> 00:38:34,760
Speaker 2: It's Eat Drink Smoke. I'm Tony Katz.

730
00:38:34,880 --> 00:38:38,279
Speaker 1: That is America's favorite amateur drinker, Fingers Maloy, and I

731
00:38:38,320 --> 00:38:41,719
Speaker 1: bring this up because I picked up this bottle locally

732
00:38:41,800 --> 00:38:45,920
Speaker 1: here in Indianapolis from Fenwick's Distillery, which is at of

733
00:38:45,960 --> 00:38:50,760
Speaker 1: rens Leer, Indiana. This is their single barrel bourbon five

734
00:38:50,840 --> 00:38:54,600
Speaker 1: year old cask strength which comes in This is batch

735
00:38:54,719 --> 00:38:56,800
Speaker 1: number four, Fingers will only now you know a little

736
00:38:56,800 --> 00:38:59,040
Speaker 1: something about batchel number four, do you?

737
00:38:59,200 --> 00:39:02,080
Speaker 3: Batch number four four is better than Batch number three,

738
00:39:02,520 --> 00:39:04,640
Speaker 3: but not as good as Batch number five.

739
00:39:04,840 --> 00:39:07,560
Speaker 1: That's what we are told comes in at one hundred

740
00:39:07,560 --> 00:39:08,719
Speaker 1: and eighteen point.

741
00:39:08,520 --> 00:39:10,440
Speaker 2: Three now salmon.

742
00:39:12,000 --> 00:39:16,120
Speaker 1: So this is really about what it is that attracts

743
00:39:16,120 --> 00:39:19,040
Speaker 1: the bourbon drinker, what it is that's used as a

744
00:39:19,080 --> 00:39:24,799
Speaker 1: sales point. Right, single barrel cask strength, what does that mean? Well,

745
00:39:24,920 --> 00:39:30,120
Speaker 1: a lot of it doesn't mean much. Cask and barrel strength,

746
00:39:31,160 --> 00:39:34,200
Speaker 1: we're basically in the same conversation. As a matter of fact,

747
00:39:34,239 --> 00:39:36,080
Speaker 1: I would go so far as to say there is

748
00:39:36,160 --> 00:39:38,360
Speaker 1: no difference. The cask is the barrel, the barrel is

749
00:39:38,400 --> 00:39:43,040
Speaker 1: the cask, and it's going from there to the bottling, right,

750
00:39:43,080 --> 00:39:46,279
Speaker 1: there's nothing happening. There's no water being added or anything else.

751
00:39:46,400 --> 00:39:50,120
Speaker 1: Sometimes water is added to bring down proof. Sometimes you've

752
00:39:50,160 --> 00:39:51,920
Speaker 1: got a barrel that's blended with three or four other

753
00:39:51,960 --> 00:39:54,120
Speaker 1: barrels so they can create more of the product and

754
00:39:54,160 --> 00:39:58,560
Speaker 1: create a consistency of flavor. A single barrel, just one barrel,

755
00:39:59,000 --> 00:40:02,200
Speaker 1: the cast strength strength, nothing is being done to it.

756
00:40:02,520 --> 00:40:03,399
Speaker 2: That's different than.

757
00:40:03,320 --> 00:40:08,239
Speaker 1: Let's say a full proof whiskey, where let's say it

758
00:40:08,280 --> 00:40:11,719
Speaker 1: goes into the barrel at a certain proof, Well, after some

759
00:40:11,800 --> 00:40:14,640
Speaker 1: evaporation and things like that, it's got a little more time,

760
00:40:14,680 --> 00:40:16,800
Speaker 1: a little more intensity comes in at a higher proof,

761
00:40:17,120 --> 00:40:19,640
Speaker 1: so water is added to bring it down to what

762
00:40:19,719 --> 00:40:22,439
Speaker 1: is referred to as the entry proof. Right, it entered

763
00:40:22,480 --> 00:40:25,160
Speaker 1: the barrel, add one hundred and ten proof. It's going

764
00:40:25,200 --> 00:40:27,680
Speaker 1: to exit the barrel at one hundred and twenty proof because.

765
00:40:27,480 --> 00:40:28,240
Speaker 2: It's had time.

766
00:40:28,520 --> 00:40:30,400
Speaker 1: So you're adding water to it to bring down that

767
00:40:30,440 --> 00:40:33,839
Speaker 1: proof to that entry proof number. That's when we talk

768
00:40:33,880 --> 00:40:37,359
Speaker 1: about full proof. That's what that is. It's nothing wrong

769
00:40:37,400 --> 00:40:40,480
Speaker 1: with that. It is just the decision of the distillers

770
00:40:40,760 --> 00:40:42,960
Speaker 1: in what the product that they're trying to create. And

771
00:40:43,000 --> 00:40:45,760
Speaker 1: also one could argue you're getting a little more yield

772
00:40:46,080 --> 00:40:48,239
Speaker 1: out of that barrel, so you're paying a little bit

773
00:40:48,280 --> 00:40:51,439
Speaker 1: more for those single barrels, right because there's nothing else

774
00:40:51,480 --> 00:40:55,760
Speaker 1: being added to it in I would say every case,

775
00:40:56,800 --> 00:41:00,440
Speaker 1: but is it is it something that really gives you

776
00:41:00,840 --> 00:41:03,640
Speaker 1: a far better bourbon experience? And the answer is, well,

777
00:41:03,680 --> 00:41:05,400
Speaker 1: the hell if I know, and the hell if anybody

778
00:41:05,440 --> 00:41:06,240
Speaker 1: else knows either.

779
00:41:07,000 --> 00:41:08,520
Speaker 2: You can't make that argue that.

780
00:41:08,520 --> 00:41:10,920
Speaker 1: That's my point and the reason I discuss it here

781
00:41:11,440 --> 00:41:14,319
Speaker 1: is that it's it's you look at this, you're like, oh,

782
00:41:14,320 --> 00:41:18,319
Speaker 1: one hundred eighteen proof, oh cast strength. Okay, there's no

783
00:41:18,440 --> 00:41:20,600
Speaker 1: saying that that's necessarily better than some.

784
00:41:22,120 --> 00:41:24,520
Speaker 2: Blended bourbon that that you like and enjoy.

785
00:41:24,760 --> 00:41:29,520
Speaker 3: Yeah, I am struggling to remember the last time we

786
00:41:29,760 --> 00:41:32,719
Speaker 3: have had a bourbon or a rye at this.

787
00:41:32,840 --> 00:41:37,520
Speaker 2: Kind of proof. It's been a one hundred and eighteen proof.

788
00:41:37,640 --> 00:41:42,160
Speaker 1: Yeah, one hundred and eighteen point point three. H point three, Yeah,

789
00:41:42,200 --> 00:41:45,160
Speaker 1: one hundred and eighteen point three. That's what makes a difference. Yeah,

790
00:41:45,520 --> 00:41:47,280
Speaker 1: all right, yeah, I get you get over one hundred

791
00:41:47,320 --> 00:41:49,000
Speaker 1: and fifteen, but with a prime number.

792
00:41:49,880 --> 00:41:51,720
Speaker 2: Stuff's get into this bad boy shouting.

793
00:41:51,800 --> 00:41:54,440
Speaker 1: So first things first, you would think it would be darker.

794
00:41:55,360 --> 00:42:00,480
Speaker 1: That is, honey. That is a light honey, very very weird.

795
00:42:00,960 --> 00:42:02,520
Speaker 2: I don't know how. It's one hundred and eighteen.

796
00:42:02,520 --> 00:42:04,840
Speaker 1: You would expect some darkness, some red just five years

797
00:42:05,200 --> 00:42:06,080
Speaker 1: in the barrel.

798
00:42:07,200 --> 00:42:08,920
Speaker 2: Not so were are you on the nose with this?

799
00:42:09,320 --> 00:42:12,160
Speaker 2: First of all, it is very light on the nose,

800
00:42:12,400 --> 00:42:13,880
Speaker 2: like you have to really get your nose in there

801
00:42:13,960 --> 00:42:15,880
Speaker 2: to get anything. Holy sweet, yo.

802
00:42:16,239 --> 00:42:21,320
Speaker 3: And to me, it's like a candied fruit, holy sweet,

803
00:42:21,600 --> 00:42:27,719
Speaker 3: and maybe a hint a hint of oak. But I'm

804
00:42:28,280 --> 00:42:30,040
Speaker 3: the only thing I'm getting is like that candied fruit

805
00:42:30,080 --> 00:42:32,480
Speaker 3: and you but you have to there's no alcohol ethanol

806
00:42:32,520 --> 00:42:35,759
Speaker 3: on the nose at all, at least for me, and

807
00:42:35,840 --> 00:42:36,760
Speaker 3: you have to really get.

808
00:42:36,600 --> 00:42:40,200
Speaker 2: Your nose in there. Vanilla bean frozen custard.

809
00:42:40,760 --> 00:42:45,799
Speaker 1: Really Oh hell yeah, I mean I see where you

810
00:42:45,800 --> 00:42:48,840
Speaker 1: are on the fruit, but that is creamy. That is easy.

811
00:42:50,280 --> 00:42:53,839
Speaker 1: By the way, Fingers and I are nose in yes,

812
00:42:53,840 --> 00:42:59,200
Speaker 1: oh complete. There is zero ethanol zero taking place here.

813
00:42:59,480 --> 00:43:01,080
Speaker 2: This is not what I was expecting.

814
00:43:01,080 --> 00:43:03,399
Speaker 3: And no, no, I thought I would get my nose

815
00:43:03,440 --> 00:43:07,319
Speaker 3: about six inches from the glass, the Glenn Careen water

816
00:43:07,480 --> 00:43:10,520
Speaker 3: up and the whole thing exactly, and there's none of

817
00:43:10,520 --> 00:43:11,520
Speaker 3: that crazy.

818
00:43:12,040 --> 00:43:14,879
Speaker 2: But enough enough chick chat, enough sniff and fingers moire,

819
00:43:14,880 --> 00:43:16,600
Speaker 2: you ready for this. I've been ready for this all day.

820
00:43:16,680 --> 00:43:17,480
Speaker 2: Fingers boy is.

821
00:43:17,480 --> 00:43:19,600
Speaker 1: Doing what we call the Kentucky chew, moving the juice

822
00:43:19,600 --> 00:43:22,400
Speaker 1: around the palate, getting a feel for it. I believe

823
00:43:22,400 --> 00:43:24,640
Speaker 1: in the two SIPs methodology. The first sip you if

824
00:43:24,640 --> 00:43:27,640
Speaker 1: you're right? Oh now, it's one hundred and eighteen point three.

825
00:43:29,640 --> 00:43:30,959
Speaker 2: First zip to set the taste buds.

826
00:43:30,960 --> 00:43:34,239
Speaker 1: Second SIPs really an idea of the flavors. Would you

827
00:43:34,280 --> 00:43:36,680
Speaker 1: like some more of the smearing off ice that you

828
00:43:36,800 --> 00:43:39,400
Speaker 1: forced us to try? The red, white and berry. No,

829
00:43:39,560 --> 00:43:43,200
Speaker 1: this is the Fenwick's Distillery single barrel bourbon five year

830
00:43:43,200 --> 00:43:44,080
Speaker 1: old cast strength.

831
00:43:44,160 --> 00:43:46,160
Speaker 2: We're doing at one hundred and eighteen point three proof.

832
00:43:46,800 --> 00:43:47,800
Speaker 2: What say you, fingers.

833
00:43:49,800 --> 00:43:53,520
Speaker 3: Vanilla's on the palate. Fruit is on the palate. Uh,

834
00:43:54,320 --> 00:43:57,200
Speaker 3: I'm not getting any oak at all. Oh, there's a

835
00:43:57,200 --> 00:44:01,319
Speaker 3: little bit of spice. The sting is it's, it's there.

836
00:44:01,440 --> 00:44:07,600
Speaker 3: It packs a punch, I will say, though. Once it

837
00:44:07,600 --> 00:44:10,399
Speaker 3: goes off the pallette and you and you swallow up

838
00:44:10,440 --> 00:44:15,320
Speaker 3: there there's a gentle warmth. It's I was expecting full blown,

839
00:44:15,840 --> 00:44:20,000
Speaker 3: uh campfire and it isn't that. But I'll tell you what.

840
00:44:21,520 --> 00:44:25,520
Speaker 3: That sting on the pallette, it hits you and it's

841
00:44:25,600 --> 00:44:26,080
Speaker 3: it's good.

842
00:44:27,200 --> 00:44:27,759
Speaker 2: It's it's not.

843
00:44:28,880 --> 00:44:33,200
Speaker 3: Here is a high proof bourbon, and uh, it doesn't

844
00:44:33,239 --> 00:44:36,040
Speaker 3: have anything to it other than that high proof.

845
00:44:36,080 --> 00:44:36,759
Speaker 2: Feel into it.

846
00:44:36,760 --> 00:44:40,239
Speaker 3: It there, there's a few notes there and it's it's enjoyable.

847
00:44:40,800 --> 00:44:46,239
Speaker 1: I think I have somewhere. Oh no, I don't. I

848
00:44:46,360 --> 00:44:51,640
Speaker 1: don't have the I was hoping I had the mash bell.

849
00:44:51,719 --> 00:44:54,200
Speaker 1: I don't have it. But I'm going in. I'm going

850
00:44:54,200 --> 00:44:57,319
Speaker 1: in fingers with Fenwicks F B n W I c

851
00:44:57,440 --> 00:44:59,799
Speaker 1: K S. Fenwicks Distillery dot com if you want to check

852
00:44:59,800 --> 00:45:01,640
Speaker 1: it out for yourself. They also have a rye and

853
00:45:01,680 --> 00:45:05,080
Speaker 1: a couple other things. Uh, the single barrel bourbon five

854
00:45:05,360 --> 00:45:07,000
Speaker 1: year old cask stripe.

855
00:45:07,040 --> 00:45:07,560
Speaker 2: Here we go.

856
00:45:07,719 --> 00:45:11,440
Speaker 3: He's going in ladies and gentlemen, and he's about to

857
00:45:11,520 --> 00:45:15,200
Speaker 3: do the saganaw swish, Memphis.

858
00:45:14,920 --> 00:45:26,280
Speaker 2: Munch, the Chattanooga chomp, the yeah your mother, oh god,

859
00:45:27,000 --> 00:45:28,000
Speaker 2: yeah hah.

860
00:45:29,320 --> 00:45:35,920
Speaker 1: Oh that's freaking delicious, right, oh, the whole tongue. I

861
00:45:35,960 --> 00:45:36,560
Speaker 1: gotta take another.

862
00:45:37,040 --> 00:45:37,560
Speaker 2: Good for you.

863
00:45:37,640 --> 00:45:40,080
Speaker 3: He's doing the two sip solution, as I like to

864
00:45:40,120 --> 00:45:45,920
Speaker 3: call it, and that is something that's not what I

865
00:45:45,960 --> 00:45:46,440
Speaker 3: was expecting.

866
00:45:48,280 --> 00:45:50,120
Speaker 2: Oh so good.

867
00:45:53,080 --> 00:45:55,120
Speaker 3: First of all, you know what, we look like two

868
00:45:55,160 --> 00:45:59,280
Speaker 3: guys that have had their first ipa and like trying.

869
00:45:59,080 --> 00:46:01,440
Speaker 2: To convince you this is really good, isn't it. This

870
00:46:01,640 --> 00:46:05,560
Speaker 2: is good. I p as are horrific. That is so.

871
00:46:05,880 --> 00:46:08,160
Speaker 2: First of all, you're right, no oak Uh.

872
00:46:08,200 --> 00:46:12,080
Speaker 1: The heat is in the chest and expanding and pulsating.

873
00:46:14,760 --> 00:46:18,640
Speaker 2: Vanilla caramel. It is it is.

874
00:46:18,520 --> 00:46:20,960
Speaker 1: Like pick the caramel that I don't even know what

875
00:46:21,000 --> 00:46:23,000
Speaker 1: I would be eating, or the hard candy.

876
00:46:23,800 --> 00:46:25,719
Speaker 2: It's not like it's not a word. It's a little

877
00:46:25,719 --> 00:46:26,480
Speaker 2: bit where there's original.

878
00:46:26,560 --> 00:46:30,040
Speaker 3: What's that candy bar that has the chocolate on the outside,

879
00:46:30,080 --> 00:46:33,200
Speaker 3: you bite into it, and it's it's got liquid caramel

880
00:46:33,280 --> 00:46:37,399
Speaker 3: on the inside. I have no idea like like it's

881
00:46:37,440 --> 00:46:40,160
Speaker 3: it's it's a it's it's not like a caramel butterfinger.

882
00:46:40,560 --> 00:46:41,640
Speaker 2: That's no.

883
00:46:42,400 --> 00:46:47,560
Speaker 1: Uh, that's a fascinating bit of flavor. That is fascinating flavor.

884
00:46:47,760 --> 00:46:49,520
Speaker 1: We're gonna get into what this costs and if it's

885
00:46:49,520 --> 00:46:59,840
Speaker 1: in our liquor cabinet. It's a recall from Weber Grill

886
00:47:00,400 --> 00:47:03,439
Speaker 1: and I know about it because I ownly of these.

887
00:47:04,400 --> 00:47:07,480
Speaker 1: See Drink Smoke. I'm Tony Katz. That is America's favorite

888
00:47:07,520 --> 00:47:12,440
Speaker 1: amateur drinker, Fingers Malloy. It's not the grill, it's the brush.

889
00:47:12,640 --> 00:47:16,239
Speaker 1: So you always want to be cleaning your grill properly right,

890
00:47:16,320 --> 00:47:18,759
Speaker 1: and you want to get the residue off there, and

891
00:47:18,800 --> 00:47:21,520
Speaker 1: you want to keep things fresh and on the up

892
00:47:21,560 --> 00:47:23,520
Speaker 1: and up. You take care of your equipment. Your equipment

893
00:47:23,520 --> 00:47:26,759
Speaker 1: takes care of you. I don't think this is anything new,

894
00:47:27,600 --> 00:47:31,880
Speaker 1: but there was a recall from Weber on their three

895
00:47:31,920 --> 00:47:37,080
Speaker 1: sided grill brushes because the bristles can come off. There

896
00:47:37,120 --> 00:47:40,880
Speaker 1: have been over thirty reports of bristles coming off, and

897
00:47:40,880 --> 00:47:44,239
Speaker 1: those bristles can get into the food. I have this brush.

898
00:47:44,440 --> 00:47:48,360
Speaker 1: I found it highly effective. I threw it out, really

899
00:47:48,480 --> 00:47:52,600
Speaker 1: threw it out. Yeah, I still have mine. Oh I

900
00:47:52,640 --> 00:47:54,439
Speaker 1: didn't know you had one too, Yeah, I had one.

901
00:47:55,120 --> 00:47:57,879
Speaker 1: I've been meaning to throw it out because the old

902
00:47:57,920 --> 00:48:02,239
Speaker 1: house I kept it outside time and uh, you know

903
00:48:02,480 --> 00:48:05,000
Speaker 1: how I used to gripe at the old house about

904
00:48:05,000 --> 00:48:08,960
Speaker 1: all the cottonwood trees. Right, it got just completely clogged

905
00:48:09,000 --> 00:48:10,759
Speaker 1: up with cotton. And there was nothing you did that

906
00:48:10,880 --> 00:48:13,000
Speaker 1: was more old man than that. And you do a

907
00:48:13,000 --> 00:48:15,359
Speaker 1: lot of old man things. That's true. Let's talk about

908
00:48:15,360 --> 00:48:15,760
Speaker 1: my gout.

909
00:48:17,320 --> 00:48:23,000
Speaker 3: But what what's what stinks is we've been worn for

910
00:48:23,200 --> 00:48:27,120
Speaker 3: years not to use these kinds of brushes because exactly

911
00:48:27,120 --> 00:48:30,160
Speaker 3: what happened here is something can fall off the brush.

912
00:48:30,160 --> 00:48:31,000
Speaker 2: It's it's wire.

913
00:48:31,160 --> 00:48:33,680
Speaker 3: Somebody you know, gets some food and they eat it,

914
00:48:33,719 --> 00:48:35,120
Speaker 3: and bad things can happen.

915
00:48:35,680 --> 00:48:39,560
Speaker 2: But they're so good at cleaning grills, unbelievable. So it's

916
00:48:39,600 --> 00:48:41,680
Speaker 2: it's hard. It's hard to quit it.

917
00:48:42,280 --> 00:48:46,480
Speaker 1: Yeah, I have you know, I discussed uh at last

918
00:48:46,520 --> 00:48:49,279
Speaker 1: season around the Yeah. No, it was almost a year

919
00:48:49,280 --> 00:48:54,880
Speaker 1: ago now. Last April I ripped. I tore my bicep

920
00:48:54,920 --> 00:48:56,440
Speaker 1: tendon on my left arm. I'd done it to my

921
00:48:56,520 --> 00:48:59,040
Speaker 1: right arm years ago. I did to my left arm

922
00:48:59,120 --> 00:49:02,479
Speaker 1: surgery to repair, and I could not clean my grill.

923
00:49:02,520 --> 00:49:04,160
Speaker 1: I wasn't able to move the arm and everything else.

924
00:49:04,200 --> 00:49:05,799
Speaker 1: So I hired somebody to clean the grill. And this

925
00:49:05,880 --> 00:49:09,200
Speaker 1: guy comes, must be in the seventies, and he's got

926
00:49:09,200 --> 00:49:11,560
Speaker 1: a tool kit and everything else, and he steam cleans it.

927
00:49:11,600 --> 00:49:16,040
Speaker 1: The grill looks amazing, incredible. I'm like, this has to happen.

928
00:49:16,080 --> 00:49:19,080
Speaker 1: But I don't want to spend the two hundred dollars

929
00:49:19,120 --> 00:49:19,759
Speaker 1: every year.

930
00:49:20,440 --> 00:49:22,520
Speaker 2: No, no, no. I'd rather buy a new grill every

931
00:49:22,640 --> 00:49:23,400
Speaker 2: couple of years.

932
00:49:24,000 --> 00:49:26,319
Speaker 1: But I got to take better care of it. And

933
00:49:26,400 --> 00:49:29,120
Speaker 1: so I think I need to start. I need to think,

934
00:49:29,280 --> 00:49:33,640
Speaker 1: get myself the professional steamer and really use that to

935
00:49:33,719 --> 00:49:37,839
Speaker 1: clean things off, and use nylon bristles for the in

936
00:49:37,960 --> 00:49:39,439
Speaker 1: between the food that I'm doing.

937
00:49:39,760 --> 00:49:43,080
Speaker 3: Isn't it strange because we talk about this with cigars,

938
00:49:43,560 --> 00:49:47,200
Speaker 3: how sometimes people are very hesitant to invest the money

939
00:49:47,239 --> 00:49:51,200
Speaker 3: necessary to store the cigars. You invest all this money

940
00:49:51,840 --> 00:49:54,640
Speaker 3: in the cigars, but oh man, I don't want to

941
00:49:54,680 --> 00:49:57,239
Speaker 3: spend a lot of money on a humidor same thing

942
00:49:57,280 --> 00:50:01,600
Speaker 3: with a grill. People are spending eight nine hundred dollars,

943
00:50:01,680 --> 00:50:03,839
Speaker 3: you know, fifteen hundred dollars on a grill, and yet

944
00:50:04,200 --> 00:50:06,520
Speaker 3: a lot of times you're looking for the oh, let's

945
00:50:06,520 --> 00:50:09,640
Speaker 3: get the six dollar wire brush to clean the grill.

946
00:50:10,040 --> 00:50:11,000
Speaker 2: When you're making that kind.

947
00:50:10,920 --> 00:50:14,880
Speaker 3: Of investment, it makes sense to make an investment to

948
00:50:15,040 --> 00:50:19,239
Speaker 3: maintain that investment. And so I don't see anything wrong

949
00:50:19,280 --> 00:50:21,719
Speaker 3: with maybe not every year, but every other year, pop

950
00:50:21,760 --> 00:50:24,480
Speaker 3: and have it professionally cleaned if you want it to last.

951
00:50:25,120 --> 00:50:27,799
Speaker 1: But the only point I'm making I'm not opposed every

952
00:50:27,800 --> 00:50:30,400
Speaker 1: other year. I just want to I want to be

953
00:50:30,400 --> 00:50:32,480
Speaker 1: able to do the upkeep on my own to the

954
00:50:32,480 --> 00:50:35,360
Speaker 1: best of my ability. I'd rather stretch out that professional

955
00:50:35,400 --> 00:50:39,399
Speaker 1: cleaning so more a nylon as opposed to the wire

956
00:50:39,440 --> 00:50:42,080
Speaker 1: brush and going with one of those steamers.

957
00:50:42,080 --> 00:50:43,520
Speaker 2: Now, if you use one, could you let us know.

958
00:50:44,239 --> 00:50:46,880
Speaker 1: Love to hear what people are utilizing to keep the

959
00:50:47,239 --> 00:50:49,560
Speaker 1: grill clean. I will tell you I haven't done it yet.

960
00:50:49,920 --> 00:50:51,960
Speaker 1: This this is the year of a new smoker.

961
00:50:53,120 --> 00:50:54,080
Speaker 2: My tragger.

962
00:50:54,160 --> 00:50:57,399
Speaker 1: I have the six fifty iron wood. It works fine.

963
00:50:57,640 --> 00:51:01,359
Speaker 1: I don't necessarily need more space. There is a part

964
00:51:01,360 --> 00:51:03,400
Speaker 1: of me that is thinking I should replace the trigger

965
00:51:03,480 --> 00:51:05,600
Speaker 1: and get a new tragger and go stay wood pellet.

966
00:51:05,880 --> 00:51:07,960
Speaker 1: There's a part of me saying, get some new grades

967
00:51:07,960 --> 00:51:11,040
Speaker 1: for this one. Need it be I also need a

968
00:51:11,040 --> 00:51:14,480
Speaker 1: new plate underneath the catchplate underneath there's a name for it.

969
00:51:14,520 --> 00:51:16,920
Speaker 1: I call it catchplate, right because because that's had a

970
00:51:16,920 --> 00:51:20,360
Speaker 1: lot of use. And go get a new smoker.

971
00:51:21,200 --> 00:51:23,160
Speaker 2: And I would like I've said this to you.

972
00:51:23,680 --> 00:51:27,160
Speaker 1: This is the summer of trying wood engaging my own

973
00:51:27,520 --> 00:51:29,719
Speaker 1: burning it down into the charcoal engaging.

974
00:51:30,320 --> 00:51:32,520
Speaker 2: How how you actually do that and play that?

975
00:51:32,600 --> 00:51:35,760
Speaker 1: And can I really get a food difference with different

976
00:51:35,960 --> 00:51:39,400
Speaker 1: apple wood versus hickory and things like that? Can I?

977
00:51:39,320 --> 00:51:41,359
Speaker 1: I am I willing to dedicate the time. And what

978
00:51:41,400 --> 00:51:45,319
Speaker 1: I've discovered is I need to redo my bathroom. So

979
00:51:45,480 --> 00:51:47,520
Speaker 1: since I'm not gonna be going on vacation because I

980
00:51:47,560 --> 00:51:50,080
Speaker 1: need to pay for that, yes I have the time.

981
00:51:51,680 --> 00:51:53,279
Speaker 1: It's been a it's been a weak fingers for the way.

982
00:51:53,280 --> 00:51:55,160
Speaker 1: I haven't even talked to you about this. Oh no,

983
00:51:55,239 --> 00:51:57,440
Speaker 1: it's been did a pipe burst?

984
00:51:58,440 --> 00:52:01,359
Speaker 2: No no, no, no, it's things have to get done.

985
00:52:01,920 --> 00:52:07,239
Speaker 1: The house was built in eighty seven and.

986
00:52:05,760 --> 00:52:08,400
Speaker 2: This was the moment and the Lord has spoke to

987
00:52:08,440 --> 00:52:13,640
Speaker 2: me and he said vacation, ha schmuck.

988
00:52:14,280 --> 00:52:18,480
Speaker 3: And so yeah, but you know something, Tony, when you love.

989
00:52:18,520 --> 00:52:20,840
Speaker 3: What you do every day is a vacation.

990
00:52:21,640 --> 00:52:22,480
Speaker 2: I want to kick you.

991
00:52:25,000 --> 00:52:29,120
Speaker 1: I have never I've said that ever several times and

992
00:52:29,239 --> 00:52:34,080
Speaker 1: believed it every time. McDonald's, which is in the middle

993
00:52:34,120 --> 00:52:38,160
Speaker 1: of a controversy, oh, because they have this this new

994
00:52:38,239 --> 00:52:42,279
Speaker 1: sandwich and the CEO took a bite on video and

995
00:52:42,320 --> 00:52:44,400
Speaker 1: the CEO looked like he was going to cry.

996
00:52:44,560 --> 00:52:46,480
Speaker 3: Did he pull a crusty the clown when he was

997
00:52:46,480 --> 00:52:49,680
Speaker 3: eating a crust.

998
00:52:48,320 --> 00:52:52,440
Speaker 2: What is this garbage? Mister tinky? Get it away from me.

999
00:52:54,920 --> 00:52:57,759
Speaker 2: And now other CEOs are eating their sandwiches on camera.

1000
00:52:57,480 --> 00:53:00,399
Speaker 1: Because he just I don't even know if he looked

1001
00:53:00,440 --> 00:53:04,600
Speaker 1: like he was gonna be physically ill. He just looks

1002
00:53:04,640 --> 00:53:11,080
Speaker 1: so unnatural, so completely out of like this guy would

1003
00:53:11,080 --> 00:53:13,120
Speaker 1: never be called dead eating in a McDonald's.

1004
00:53:13,120 --> 00:53:16,080
Speaker 3: He's a McDonald's ceo, like a senator in front of

1005
00:53:16,080 --> 00:53:19,439
Speaker 3: a grill flipping burgers on Independence Day.

1006
00:53:20,280 --> 00:53:22,799
Speaker 1: So what Fingers Moloy is referencing And I don't care

1007
00:53:22,840 --> 00:53:27,279
Speaker 1: about your politics, it is flat out horrifying. He's referencing

1008
00:53:27,440 --> 00:53:31,279
Speaker 1: Senator Chuck Schumer of New York and Senator Schumer has

1009
00:53:31,320 --> 00:53:35,160
Speaker 1: a photo of himself wishing everybody a happy Independence Day.

1010
00:53:35,280 --> 00:53:37,080
Speaker 1: We call it Independence Day here, not fourth of July,

1011
00:53:37,120 --> 00:53:38,800
Speaker 1: because fourth of July is a day on a calendar.

1012
00:53:38,840 --> 00:53:44,040
Speaker 1: An independence day means something. And he's it's a picture

1013
00:53:44,040 --> 00:53:46,759
Speaker 1: of him looking back. The grill's in like like in

1014
00:53:46,800 --> 00:53:48,920
Speaker 1: front of him, but he's looking back towards the camera,

1015
00:53:49,320 --> 00:53:53,480
Speaker 1: and he's got this smile that says, do I know

1016
00:53:53,520 --> 00:53:58,640
Speaker 1: where I'm at? And it's happy Independence Day? And on

1017
00:53:58,800 --> 00:54:03,359
Speaker 1: the grill is a burger with cheese on it. He's

1018
00:54:03,400 --> 00:54:08,279
Speaker 1: making a cheeseburger. Fingers still make me laugh. I have

1019
00:54:08,360 --> 00:54:09,920
Speaker 1: to tell the story the way the story has to

1020
00:54:09,920 --> 00:54:15,520
Speaker 1: be told. A fair warning at this moment that this

1021
00:54:15,600 --> 00:54:16,640
Speaker 1: story may make you ill.

1022
00:54:17,880 --> 00:54:20,440
Speaker 2: It will definitely make you angry.

1023
00:54:21,760 --> 00:54:23,920
Speaker 1: He's got the grill, and he's got the spatula and

1024
00:54:24,440 --> 00:54:26,760
Speaker 1: and and he's got the burger patty, and the cheese

1025
00:54:26,800 --> 00:54:31,240
Speaker 1: is on the patty, and the burger patty is raw.

1026
00:54:33,440 --> 00:54:34,560
Speaker 2: He staged the photo.

1027
00:54:35,280 --> 00:54:37,759
Speaker 1: His staff staged the photo and said, put cheese on

1028
00:54:37,880 --> 00:54:39,360
Speaker 1: this raw burger.

1029
00:54:40,600 --> 00:54:41,880
Speaker 2: The meat is raw.

1030
00:54:42,680 --> 00:54:45,000
Speaker 1: Maybe he likes maybe you didn't hear what I said,

1031
00:54:46,239 --> 00:54:50,960
Speaker 1: it's freaking raw, man, man.

1032
00:54:52,040 --> 00:54:55,239
Speaker 2: Maybe he likes his burger's rare. Did you ever think

1033
00:54:55,320 --> 00:54:55,920
Speaker 2: about that?

1034
00:54:58,600 --> 00:55:02,320
Speaker 1: The Pittsburgh cheeseburger, but still would be charred on both sides.

1035
00:55:02,719 --> 00:55:04,120
Speaker 2: How horrifying is that photo?

1036
00:55:04,600 --> 00:55:06,959
Speaker 3: It's it's got awful, but he's got a really nice

1037
00:55:06,960 --> 00:55:10,719
Speaker 3: apron that I'm sure he's worn for four minutes. Oh yeah,

1038
00:55:10,760 --> 00:55:13,960
Speaker 3: it was. The whole thing was fantastic. But that burger

1039
00:55:14,000 --> 00:55:15,720
Speaker 3: for McDonald's that the CEO.

1040
00:55:16,000 --> 00:55:19,960
Speaker 2: Yeah, it's magnificent. Is it good? Yes? Is it really

1041
00:55:20,160 --> 00:55:23,560
Speaker 2: for a fast food burger? Do those next week? Sure? Done?

1042
00:55:23,800 --> 00:55:27,879
Speaker 3: You get those on the app? Yes, we'd have them delivered. Absolutely,

1043
00:55:27,960 --> 00:55:31,920
Speaker 3: You're gonna love it. Got onions, dried onions sauce.

1044
00:55:31,680 --> 00:55:34,200
Speaker 2: Because when you have fast food delivered? Really everything smoked

1045
00:55:34,239 --> 00:55:35,439
Speaker 2: fine in your life.

1046
00:55:39,440 --> 00:55:42,640
Speaker 1: Eat Drink Smoke It in your cigar Bourbon food Extravaganza.

1047
00:55:42,719 --> 00:55:44,959
Speaker 2: Tony Kat's fingers moy right there.

1048
00:55:45,200 --> 00:55:47,960
Speaker 1: Find everything at Eat Drink Smoke Show dot com and

1049
00:55:48,000 --> 00:55:51,640
Speaker 1: don't forget to subscribe on YouTube. On Instagram, Instagram is

1050
00:55:51,640 --> 00:55:54,319
Speaker 1: Eat Drink Smoke Podcast YouTube. Just look for Eat Drink

1051
00:55:54,440 --> 00:55:57,120
Speaker 1: Smoke and on the Twitter X go Eat Drink Smoke.

1052
00:55:57,400 --> 00:55:59,520
Speaker 1: We are smoking from agonorsa leaf?

1053
00:56:00,160 --> 00:56:03,400
Speaker 2: This a lot? What is that? The Valdacion Habano.

1054
00:56:03,960 --> 00:56:06,160
Speaker 1: It's the Toro six and a quarter by fifty two

1055
00:56:06,520 --> 00:56:08,880
Speaker 1: into the second third of this cigar.

1056
00:56:10,200 --> 00:56:11,439
Speaker 2: It's a lovely smoke man.

1057
00:56:12,040 --> 00:56:17,880
Speaker 1: Nine dollars a stick, nine bucks. It's a lovely, lovely cigar.

1058
00:56:17,920 --> 00:56:20,439
Speaker 3: Yeah, the only complaint I have right now is I've

1059
00:56:20,480 --> 00:56:24,080
Speaker 3: had to relight it a few times. But other than that,

1060
00:56:24,280 --> 00:56:29,000
Speaker 3: I mean, for me, there's wood there. There's a nice

1061
00:56:29,000 --> 00:56:30,400
Speaker 3: little bit of spice.

1062
00:56:31,560 --> 00:56:32,280
Speaker 2: At nine.

1063
00:56:32,320 --> 00:56:33,880
Speaker 1: And it could be the bourbon that has screwed me

1064
00:56:33,960 --> 00:56:36,560
Speaker 1: up and the cookie and all the crap. The spice

1065
00:56:36,600 --> 00:56:39,400
Speaker 1: is subdued a little bit. I could see that, right,

1066
00:56:40,800 --> 00:56:42,560
Speaker 1: But I didn't want to interrupt you, but I just

1067
00:56:42,640 --> 00:56:45,480
Speaker 1: I feel that spice has come down a little bit.

1068
00:56:45,800 --> 00:56:48,160
Speaker 1: And now it's when I said earlier like this is

1069
00:56:48,280 --> 00:56:49,640
Speaker 1: this is much more than a medium.

1070
00:56:50,200 --> 00:56:52,320
Speaker 2: Now it's kind of playing back into that medium place.

1071
00:56:52,400 --> 00:56:56,200
Speaker 3: Yeah, it's it's a medium, but at nine dollars a stick,

1072
00:56:56,280 --> 00:56:58,800
Speaker 3: it's it's really nice.

1073
00:56:58,680 --> 00:57:00,880
Speaker 2: Value and it needs to be in your humidor.

1074
00:57:00,760 --> 00:57:03,480
Speaker 1: Now did I discuss getting your notebook out? What'd you

1075
00:57:03,520 --> 00:57:05,560
Speaker 1: eat today? What did you drink today? Make sure you

1076
00:57:05,600 --> 00:57:07,720
Speaker 1: do that with your cigars. Get your notebook, any spiral

1077
00:57:07,760 --> 00:57:10,280
Speaker 1: notebook will do, and start, Just get started.

1078
00:57:10,600 --> 00:57:11,399
Speaker 2: What did you eat today?

1079
00:57:11,440 --> 00:57:14,080
Speaker 1: What'd you drink today, the weather, everything else that's going on,

1080
00:57:14,160 --> 00:57:16,480
Speaker 1: it'll affect your palette. Then take the cigar and break

1081
00:57:16,480 --> 00:57:18,320
Speaker 1: it into thirds, the first third, the second third, the

1082
00:57:18,320 --> 00:57:20,480
Speaker 1: final third. The first third is where you like from,

1083
00:57:20,600 --> 00:57:23,600
Speaker 1: that's the foot end. The final third is where you're

1084
00:57:23,600 --> 00:57:25,920
Speaker 1: smoking from, that's the cap end. And then what are

1085
00:57:25,920 --> 00:57:27,560
Speaker 1: the flavors you're getting out of each third? You write

1086
00:57:27,560 --> 00:57:30,120
Speaker 1: those down when you try that cigar a month from now,

1087
00:57:30,160 --> 00:57:31,959
Speaker 1: six months from now, whatever it is. You go back

1088
00:57:32,000 --> 00:57:34,440
Speaker 1: and you check your through line, right, what is it

1089
00:57:34,440 --> 00:57:36,320
Speaker 1: that you got from each third? What do you got

1090
00:57:36,360 --> 00:57:38,280
Speaker 1: from each cigar? And then I'll get you an idea

1091
00:57:38,320 --> 00:57:40,840
Speaker 1: of the flavors of where you're at, maybe what you like.

1092
00:57:40,880 --> 00:57:42,920
Speaker 1: And you start finding there are certain things that you

1093
00:57:43,080 --> 00:57:46,200
Speaker 1: like and you enjoy. No, I'm still not buying this

1094
00:57:46,240 --> 00:57:49,320
Speaker 1: one by the box. It's not perfectly my profile. But

1095
00:57:49,400 --> 00:57:53,200
Speaker 1: this is mellowed lovely, and it could be the bourbon,

1096
00:57:53,240 --> 00:57:57,440
Speaker 1: because the bourbon is so freaking big as to be believed.

1097
00:57:57,440 --> 00:58:03,080
Speaker 1: This is Fenwicks Socks Distillery which is in rensel Or, Indiana.

1098
00:58:03,200 --> 00:58:06,960
Speaker 1: This is their single barrel bourbon, five year old cask strength,

1099
00:58:07,320 --> 00:58:10,320
Speaker 1: coming in in one hundred and eighteen point three proof

1100
00:58:11,800 --> 00:58:13,919
Speaker 1: creamy CARAMELI you.

1101
00:58:13,840 --> 00:58:15,720
Speaker 2: What was the candy? You said you thought it was

1102
00:58:15,840 --> 00:58:16,440
Speaker 2: like it was.

1103
00:58:16,360 --> 00:58:22,400
Speaker 1: A Cadbury caramelo carmelo, so basically like Cadbury eggs, but

1104
00:58:22,440 --> 00:58:23,200
Speaker 1: it's a caramel.

1105
00:58:23,320 --> 00:58:25,480
Speaker 2: Yeah, caramel. Yeah, it's a caramel.

1106
00:58:25,640 --> 00:58:28,080
Speaker 3: You bite into it and it's got that caramel egg texture,

1107
00:58:28,080 --> 00:58:29,280
Speaker 3: but it's all caramel.

1108
00:58:29,440 --> 00:58:33,080
Speaker 1: What's interesting is I said vanilla bean frozen custard that

1109
00:58:33,120 --> 00:58:35,880
Speaker 1: we're having very similar experience.

1110
00:58:35,960 --> 00:58:37,120
Speaker 2: Yeah, in this.

1111
00:58:37,600 --> 00:58:42,560
Speaker 1: The sting on the tongue is ridiculous crazy town. But

1112
00:58:42,800 --> 00:58:47,120
Speaker 1: the flavor here, the thickness, the richness is the nose

1113
00:58:47,240 --> 00:58:51,400
Speaker 1: doesn't do anything for what the intensity was. This isn't

1114
00:58:51,400 --> 00:58:53,600
Speaker 1: a fair comparison, but it's the closest thing I could

1115
00:58:53,600 --> 00:58:53,840
Speaker 1: think of.

1116
00:58:53,840 --> 00:58:54,360
Speaker 2: It's just far.

1117
00:58:54,680 --> 00:58:57,120
Speaker 3: Don't think flavor profile when I bring this up, Just

1118
00:58:57,160 --> 00:59:01,240
Speaker 3: think experience. For those in Central India who have experienced

1119
00:59:01,240 --> 00:59:06,240
Speaker 3: these Saint Almos shrimp cocktail for the first time, oh

1120
00:59:06,280 --> 00:59:09,400
Speaker 3: good lord. When this hits the pal it's that same like,

1121
00:59:09,960 --> 00:59:12,360
Speaker 3: oh my gosh, wow, that's something.

1122
00:59:12,440 --> 00:59:13,560
Speaker 2: But it's good.

1123
00:59:13,600 --> 00:59:15,800
Speaker 3: I'm not saying that the Saint Almos shrimp cocktail isn't

1124
00:59:15,800 --> 00:59:18,720
Speaker 3: good because I love that that this isn't horse radish

1125
00:59:18,760 --> 00:59:21,840
Speaker 3: or anything, but it's that same. This took me back

1126
00:59:21,920 --> 00:59:24,160
Speaker 3: and shocked me in a way because you were expecting

1127
00:59:24,200 --> 00:59:25,440
Speaker 3: a little bit of a kick. It's one hundred and

1128
00:59:25,440 --> 00:59:29,120
Speaker 3: eighteen proof. But the way this, it's the old cheek

1129
00:59:29,120 --> 00:59:33,240
Speaker 3: and gum. Oh my goodness, it packs away. You nearly

1130
00:59:33,320 --> 00:59:35,680
Speaker 3: leapt out of your chair. If you don't know.

1131
00:59:35,720 --> 00:59:38,880
Speaker 1: Saint Elmo's, by the way, it's an institution in Indianapolis.

1132
00:59:38,960 --> 00:59:42,040
Speaker 1: Is where the Colts go after games. It's where everybody

1133
00:59:42,680 --> 00:59:45,520
Speaker 1: goes it is and they're known for I mean, it's

1134
00:59:45,560 --> 00:59:47,600
Speaker 1: a great experience, world class experience. But they're known for

1135
00:59:47,600 --> 00:59:50,840
Speaker 1: their shrimp cocktails, the cocktail sauce which they make with

1136
00:59:50,960 --> 00:59:52,680
Speaker 1: the horse radish, and people who have it the first

1137
00:59:52,720 --> 00:59:55,440
Speaker 1: time and aren't warned they might as well go directly

1138
00:59:55,440 --> 00:59:58,240
Speaker 1: to a hospital. It's just brutal on the sinuses. This

1139
00:59:58,400 --> 01:00:02,360
Speaker 1: was all in the tongue though, A real jolt. Yeah,

1140
01:00:02,400 --> 01:00:04,680
Speaker 1: shock to the system. And so now we're gonna try

1141
01:00:04,720 --> 01:00:06,400
Speaker 1: this bourbon. I'm gonna try it on a.

1142
01:00:06,320 --> 01:00:09,680
Speaker 2: Cube fingers, Molly, a little bit of water. Yeah, I

1143
01:00:09,680 --> 01:00:12,920
Speaker 2: got my eye dropper out. Shut up. People have bought

1144
01:00:12,960 --> 01:00:15,800
Speaker 2: you droppers and you don't use them. It's so jerky

1145
01:00:15,840 --> 01:00:18,760
Speaker 2: of you. It's still in a moving box. You know what.

1146
01:00:19,720 --> 01:00:21,800
Speaker 1: No one gives a damn about your move They never

1147
01:00:21,880 --> 01:00:25,440
Speaker 1: did handle your business. Be a man and tell your

1148
01:00:25,440 --> 01:00:30,240
Speaker 1: wife to unpack that stuff. Wow, that's right, I said it.

1149
01:00:31,400 --> 01:00:33,080
Speaker 1: I mean, I won't admit that I said it, but

1150
01:00:33,200 --> 01:00:33,840
Speaker 1: I said it.

1151
01:00:35,760 --> 01:00:36,720
Speaker 2: All right. I'm going in.

1152
01:00:36,840 --> 01:00:39,800
Speaker 1: I put this on the cube the Fenwicks, the Fenwicks

1153
01:00:39,800 --> 01:00:42,000
Speaker 1: Distillery Fenwicksdacillery dot com.

1154
01:00:42,320 --> 01:00:45,240
Speaker 2: This is the five year old cask strength single barrel.

1155
01:00:45,320 --> 01:00:48,479
Speaker 3: My god, the cube already melted. He's going in, ladies

1156
01:00:48,520 --> 01:00:50,160
Speaker 3: and gentlemen, and.

1157
01:00:51,160 --> 01:00:55,520
Speaker 2: Oh my god. Yeah, well I got it on the water.

1158
01:00:55,600 --> 01:01:00,120
Speaker 1: You try it on water first, all the caramel, that

1159
01:01:00,720 --> 01:01:02,920
Speaker 1: the vanilla custardy thing going on.

1160
01:01:03,000 --> 01:01:03,840
Speaker 2: And by the way, a little.

1161
01:01:03,640 --> 01:01:13,800
Speaker 1: More caramel sting gone, gone gone. There's a little bit

1162
01:01:13,840 --> 01:01:14,560
Speaker 1: of bitterer.

1163
01:01:14,280 --> 01:01:19,200
Speaker 2: Now that's on the tongue. Holy crap, that's amazing. Are

1164
01:01:19,280 --> 01:01:20,120
Speaker 2: you kidding me?

1165
01:01:20,280 --> 01:01:23,040
Speaker 1: I have never, in all the years we have done this,

1166
01:01:23,440 --> 01:01:29,000
Speaker 1: I have never had a bourbon change complexion so intensely

1167
01:01:29,320 --> 01:01:30,720
Speaker 1: and intently.

1168
01:01:31,880 --> 01:01:32,520
Speaker 2: As this did.

1169
01:01:32,720 --> 01:01:35,800
Speaker 1: The Fenwicks Distillery single barrel bourbon whiskey, the five year

1170
01:01:35,840 --> 01:01:36,520
Speaker 1: old cast strain.

1171
01:01:36,640 --> 01:01:38,480
Speaker 2: Okay, but here's here's the thing.

1172
01:01:38,920 --> 01:01:41,360
Speaker 3: You gotta tell me the price, because right now before

1173
01:01:41,360 --> 01:01:44,280
Speaker 3: you get into if it's in my liquor cabin or not,

1174
01:01:44,360 --> 01:01:48,600
Speaker 3: based on the cost, I'm thinking about a list at

1175
01:01:48,600 --> 01:01:49,240
Speaker 3: the end of the year.

1176
01:01:50,480 --> 01:01:50,880
Speaker 2: Okay.

1177
01:01:52,040 --> 01:01:56,480
Speaker 1: A couple talk about first Senwick's Distillery. They are based

1178
01:01:56,520 --> 01:02:00,560
Speaker 1: in Rensselaer, Indiana. This is distilled in Lawrence, So so

1179
01:02:00,680 --> 01:02:03,640
Speaker 1: one one has to believe this is an MGP product.

1180
01:02:04,240 --> 01:02:06,000
Speaker 1: MGP makes a lot of bourbon for a lot of

1181
01:02:06,000 --> 01:02:08,720
Speaker 1: people under a lot of rules. We've had a lot

1182
01:02:08,720 --> 01:02:11,920
Speaker 1: of MGP and you have possibly as well. I have

1183
01:02:12,000 --> 01:02:16,480
Speaker 1: never had anything like this, fingers melloy. Is this in

1184
01:02:16,520 --> 01:02:19,840
Speaker 1: your liquor cabinet for seventy dollars a bottle?

1185
01:02:25,160 --> 01:02:29,520
Speaker 2: You want me to go first? Yeah? Everything I just said,

1186
01:02:30,440 --> 01:02:30,960
Speaker 2: I don't know.

1187
01:02:32,800 --> 01:02:38,640
Speaker 1: I don't know because there is this crazy cool flavor profile.

1188
01:02:39,640 --> 01:02:41,120
Speaker 2: Not necessarily my flavor profile.

1189
01:02:41,200 --> 01:02:44,880
Speaker 1: Yeah, and so I don't know what to do for

1190
01:02:44,960 --> 01:02:48,000
Speaker 1: that experience that we just had together all of us.

1191
01:02:48,640 --> 01:02:51,120
Speaker 2: Oh hell yeah, to experience it once.

1192
01:02:51,320 --> 01:02:53,000
Speaker 3: If it's in your favorite lounge, you got to try

1193
01:02:53,040 --> 01:02:55,480
Speaker 3: a poor I would buy the bottle because of what

1194
01:02:55,720 --> 01:02:59,160
Speaker 3: just happened here. This is not going to be your

1195
01:02:59,200 --> 01:03:01,200
Speaker 3: every night sip and bourbon, but to be able to

1196
01:03:01,200 --> 01:03:03,800
Speaker 3: pull this out for your friends and believe me, it's

1197
01:03:03,840 --> 01:03:06,280
Speaker 3: gonna last a while. I think you're only gonna have

1198
01:03:06,320 --> 01:03:07,120
Speaker 3: one pore of this.

1199
01:03:07,480 --> 01:03:09,520
Speaker 1: You make an old fashion with that, with that, with

1200
01:03:09,640 --> 01:03:12,440
Speaker 1: that caramel vanilla sweet?

1201
01:03:12,560 --> 01:03:16,640
Speaker 2: Or is that an or Manhattan? Is that an overpowering thing? Man?

1202
01:03:16,760 --> 01:03:19,560
Speaker 2: I don't know. Is that milkshake bourbon that I can

1203
01:03:19,680 --> 01:03:22,040
Speaker 2: for seventy dollars? I don't know about milkshake bourbon.

1204
01:03:22,280 --> 01:03:24,800
Speaker 3: I could see maybe, but like you said, you start

1205
01:03:24,840 --> 01:03:27,200
Speaker 3: getting seventy dollars. I hate I hate monkeying with it

1206
01:03:27,240 --> 01:03:29,160
Speaker 3: all that much. You know what I'm gonna say yes.

1207
01:03:30,240 --> 01:03:32,560
Speaker 1: I'm gonna say yes so I can share that with

1208
01:03:32,640 --> 01:03:36,800
Speaker 1: people and be like, check this crap out. Try it

1209
01:03:36,840 --> 01:03:40,080
Speaker 1: this way, now, try it that way. We've been doing

1210
01:03:40,160 --> 01:03:43,960
Speaker 1: this show for six years. I've never had I've never

1211
01:03:44,800 --> 01:03:52,640
Speaker 1: ever ever seen two completely different expressions like this right

1212
01:03:53,080 --> 01:03:58,840
Speaker 1: where the where that intensity of the sting disappeared and

1213
01:03:58,880 --> 01:04:01,200
Speaker 1: you were left with those other flavors. Sometimes that you

1214
01:04:01,240 --> 01:04:02,280
Speaker 1: have a morph of flavors.

1215
01:04:02,320 --> 01:04:02,480
Speaker 3: Right.

1216
01:04:02,720 --> 01:04:06,880
Speaker 1: Water reduces proof and some things become more pronounced, something's

1217
01:04:07,120 --> 01:04:11,760
Speaker 1: become more muted. No, no, no, the sting goes everything else

1218
01:04:11,840 --> 01:04:22,360
Speaker 1: remain the same. That's crazy, certifiable. I first time in

1219
01:04:22,440 --> 01:04:26,000
Speaker 1: six years. I'm actually blown away by that level of difference.

1220
01:04:26,120 --> 01:04:29,760
Speaker 3: Yeah, it's crazy in my liquor cabinet. Can we do

1221
01:04:29,840 --> 01:04:31,520
Speaker 3: News of the week quickly because we need to follow

1222
01:04:31,600 --> 01:04:33,640
Speaker 3: up on something that you teased in the last second. Yes,

1223
01:04:33,920 --> 01:04:36,680
Speaker 3: the McDonald's new happy meal that you were talking about.

1224
01:04:36,720 --> 01:04:41,560
Speaker 3: It's called the MCDAG which goes along with the new

1225
01:04:41,720 --> 01:04:44,800
Speaker 3: All American Games that they have every year with high

1226
01:04:44,840 --> 01:04:48,720
Speaker 3: school basketball players McDonald's does. It is a happy meal

1227
01:04:48,800 --> 01:04:54,840
Speaker 3: that comes with a Crocs keychain, six different Crocs little keychain,

1228
01:04:55,080 --> 01:04:58,720
Speaker 3: collect the sandal, yeah, the shoe, whatever that thing is.

1229
01:04:58,800 --> 01:05:01,720
Speaker 3: And people love this happy mom It just came out,

1230
01:05:02,280 --> 01:05:07,240
Speaker 3: So people are gonna run and collect all six Crocs keychains.

1231
01:05:07,280 --> 01:05:11,040
Speaker 2: Apparently, what do you think people have free time? That's

1232
01:05:11,040 --> 01:05:20,200
Speaker 2: what So that tells me. So I was, as I

1233
01:05:20,240 --> 01:05:22,520
Speaker 2: said earlier, heading out to Washington, d C.

1234
01:05:22,680 --> 01:05:24,720
Speaker 1: A couple of weeks ago, and Fingers Maloy is like,

1235
01:05:24,760 --> 01:05:27,360
Speaker 1: you gotta tell the reason why, you gotta tell the story.

1236
01:05:27,400 --> 01:05:30,280
Speaker 1: I'm like, you know, we don't usually get political on

1237
01:05:30,320 --> 01:05:33,440
Speaker 1: the show. The show is meant to avoid politics. We

1238
01:05:33,520 --> 01:05:36,320
Speaker 1: do politics in our regular life as radio hosts in

1239
01:05:36,680 --> 01:05:40,400
Speaker 1: Michigan for Fingers and me with my morning show in Indianapolis,

1240
01:05:40,400 --> 01:05:43,760
Speaker 1: and I have a nationally syndicated radio show. And this

1241
01:05:43,840 --> 01:05:46,640
Speaker 1: is all about avoidance. You can't do politics all day,

1242
01:05:46,640 --> 01:05:49,720
Speaker 1: you'll go crazy. D drink smell come Tony Katz. That

1243
01:05:49,840 --> 01:05:52,600
Speaker 1: is Fingers MALOI find everything at E Drinksmoke show dot com.

1244
01:05:52,840 --> 01:05:55,520
Speaker 1: But Fingers malloy was saying, you gotta tell everyone because

1245
01:05:55,560 --> 01:05:58,120
Speaker 1: you were at the State of the Union and I was.

1246
01:05:58,800 --> 01:06:01,360
Speaker 2: I was in the room for the State of the

1247
01:06:01,520 --> 01:06:04,840
Speaker 2: Union back was this in February? Is that what I was?

1248
01:06:05,200 --> 01:06:09,600
Speaker 3: Yes, I was there, so listen and I know some

1249
01:06:09,640 --> 01:06:11,680
Speaker 3: people may automatically be like, I don't want to hear

1250
01:06:11,680 --> 01:06:13,920
Speaker 3: about the you know, the politics, and then we're not

1251
01:06:13,920 --> 01:06:14,440
Speaker 3: getting into that.

1252
01:06:14,440 --> 01:06:15,800
Speaker 2: We're just talking about the experience.

1253
01:06:16,080 --> 01:06:19,120
Speaker 3: I mean, my goodness, you're one of there been, according

1254
01:06:19,120 --> 01:06:21,680
Speaker 3: to my personal assistant, one hundred in person State of

1255
01:06:21,760 --> 01:06:27,320
Speaker 3: the Union type addresses and roughly the gallery holds. Whether

1256
01:06:27,360 --> 01:06:29,360
Speaker 3: this is true, you can fact check me. I know

1257
01:06:29,640 --> 01:06:32,160
Speaker 3: the folks in Washington, DC listened to the show and

1258
01:06:32,400 --> 01:06:34,880
Speaker 3: the fact checked me about five hundred seats in the gallery.

1259
01:06:34,960 --> 01:06:36,480
Speaker 1: I didn't count, but I'll take your word for it.

1260
01:06:36,520 --> 01:06:40,000
Speaker 1: So say there's five hundred over one hundred. Let's do

1261
01:06:40,040 --> 01:06:40,360
Speaker 1: the math.

1262
01:06:40,400 --> 01:06:47,600
Speaker 3: Carry the One's been several people five thousand, right, five

1263
01:06:47,640 --> 01:06:52,560
Speaker 3: thousand in the history of the nation have been sitting

1264
01:06:52,560 --> 01:06:55,080
Speaker 3: in the gallery of a State of the Union type address.

1265
01:06:55,400 --> 01:06:58,520
Speaker 3: I think that's something you can talk about. Okay, I

1266
01:06:58,520 --> 01:07:00,800
Speaker 3: think it's more than fifty thou thousand thousand.

1267
01:07:00,960 --> 01:07:05,200
Speaker 1: Still that we did the math, so, weirdly enough, not

1268
01:07:05,280 --> 01:07:07,600
Speaker 1: my first time in the gallery. I've been in there

1269
01:07:07,640 --> 01:07:09,920
Speaker 1: for a couple of things that have happened. We can

1270
01:07:10,000 --> 01:07:12,520
Speaker 1: edit out that math, can't we Yeah, sure, sure we can.

1271
01:07:12,280 --> 01:07:12,480
Speaker 2: We can.

1272
01:07:12,520 --> 01:07:16,040
Speaker 1: We can edit out that fingers belowy math. That fine

1273
01:07:16,120 --> 01:07:17,080
Speaker 1: Michigan education.

1274
01:07:17,720 --> 01:07:19,960
Speaker 2: I corrected myself. You did, you did, and I'm very

1275
01:07:20,000 --> 01:07:22,760
Speaker 2: very proud of you. Thank you. Although you're still getting

1276
01:07:22,800 --> 01:07:24,560
Speaker 2: emails from people, oh you're not kidding.

1277
01:07:27,840 --> 01:07:32,320
Speaker 1: There are a couple things to being there in DC

1278
01:07:32,840 --> 01:07:35,720
Speaker 1: for these kinds of events, and I think the biggest

1279
01:07:35,760 --> 01:07:39,440
Speaker 1: thing is what is security like? And the answer is,

1280
01:07:39,680 --> 01:07:43,240
Speaker 1: you have never seen anything like it, because now have

1281
01:07:43,400 --> 01:07:45,160
Speaker 1: you ever been to a.

1282
01:07:45,160 --> 01:07:48,720
Speaker 2: National convention of a political party. No, okay, I've done

1283
01:07:48,760 --> 01:07:49,200
Speaker 2: that too.

1284
01:07:50,360 --> 01:07:53,720
Speaker 1: The lockdowns they do around cities and around the convention

1285
01:07:53,800 --> 01:07:57,000
Speaker 1: centers wherever this's happening is it's crazy. Which is weird

1286
01:07:57,040 --> 01:07:59,480
Speaker 1: because in our travels Fingers and I have done the

1287
01:07:59,520 --> 01:08:03,960
Speaker 1: Iowa caucuses before and in the Iowa cauxes, where you know,

1288
01:08:03,960 --> 01:08:06,160
Speaker 1: if everyone's running and then they're giving these speeches and

1289
01:08:06,200 --> 01:08:08,720
Speaker 1: they're trying to get the momentum to get to New

1290
01:08:08,720 --> 01:08:13,240
Speaker 1: Hampshire and then you know, be a legitimate candidate. I

1291
01:08:13,360 --> 01:08:16,960
Speaker 1: have seen candidates standing on a chair speaking in a

1292
01:08:17,000 --> 01:08:23,639
Speaker 1: convenience store. We have been in barns with UH with senators.

1293
01:08:23,240 --> 01:08:27,880
Speaker 1: It's they're so accessible, it's crazy. The state of the Union.

1294
01:08:28,360 --> 01:08:31,080
Speaker 2: First of all, the fence they put around the Capitol.

1295
01:08:31,840 --> 01:08:35,519
Speaker 1: You've got the barriers, Then you've got the street where

1296
01:08:35,560 --> 01:08:38,280
Speaker 1: that's being patrolled. Then you have the fence which is

1297
01:08:38,320 --> 01:08:41,439
Speaker 1: like sixteen feet high. Then you have the security on

1298
01:08:41,479 --> 01:08:45,240
Speaker 1: the capitol grounds. Then you have getting into the Capitol.

1299
01:08:46,040 --> 01:08:48,240
Speaker 1: Now I'm not going to explain to you how I

1300
01:08:48,280 --> 01:08:50,800
Speaker 1: got into the Capitol, but it was a little bit

1301
01:08:51,040 --> 01:08:52,599
Speaker 1: like walking through the kitchen of the copa.

1302
01:08:53,560 --> 01:08:55,680
Speaker 2: It was. It was a little bit of that and

1303
01:08:55,960 --> 01:08:58,800
Speaker 2: getting and getting ushered in, and I'm I'm nobody.

1304
01:08:59,479 --> 01:09:02,320
Speaker 1: I am no where I was sitting across from me,

1305
01:09:02,400 --> 01:09:04,600
Speaker 1: I swear to you. Across the gallery. I turned to

1306
01:09:04,600 --> 01:09:05,920
Speaker 1: the guy next to me, who I didn't know. We

1307
01:09:05,920 --> 01:09:09,040
Speaker 1: were just enjoying the moment. I'm like, is that mister

1308
01:09:09,080 --> 01:09:10,160
Speaker 1: Wonderful from Shark Tank?

1309
01:09:10,280 --> 01:09:13,000
Speaker 2: And it was. It was Kevin O'Leary on the other.

1310
01:09:12,880 --> 01:09:15,040
Speaker 1: Side, who had much better seats than I did. And

1311
01:09:15,120 --> 01:09:18,000
Speaker 1: I was upset because I get into the gallery and

1312
01:09:18,040 --> 01:09:19,719
Speaker 1: the gallery goes all the way around.

1313
01:09:19,880 --> 01:09:20,920
Speaker 2: So if you've seen where the.

1314
01:09:20,840 --> 01:09:25,559
Speaker 1: President speaks, above is press, and then to the left

1315
01:09:25,600 --> 01:09:29,680
Speaker 1: and the right there are attendees guests, that's where I was.

1316
01:09:30,160 --> 01:09:32,000
Speaker 1: So if you take a look at where the president

1317
01:09:32,000 --> 01:09:33,840
Speaker 1: and the Vice president Speaker of the House were and

1318
01:09:34,000 --> 01:09:37,799
Speaker 1: over to the left behind, that's where I was. I

1319
01:09:37,880 --> 01:09:41,680
Speaker 1: could not see the President during the speech. Wow, I

1320
01:09:41,720 --> 01:09:44,040
Speaker 1: had no visual I had to kind of lean over

1321
01:09:44,120 --> 01:09:47,240
Speaker 1: the brass railing there and the press was in front

1322
01:09:47,240 --> 01:09:49,160
Speaker 1: of me, so I could watch what some people were writing.

1323
01:09:49,600 --> 01:09:51,760
Speaker 2: Is it real brass? I don't know. If it was

1324
01:09:51,800 --> 01:09:54,000
Speaker 2: real brass, I don't know.

1325
01:09:55,040 --> 01:09:57,679
Speaker 1: But you go through the security and so I get

1326
01:09:58,000 --> 01:09:59,439
Speaker 1: to where I'm supposed to be and you have to

1327
01:09:59,439 --> 01:10:03,160
Speaker 1: hand over your phone. You have to check your phone. Yeah,

1328
01:10:03,560 --> 01:10:06,280
Speaker 1: oh you can't have your phone? Members on the floor

1329
01:10:06,360 --> 01:10:06,640
Speaker 1: can have.

1330
01:10:07,160 --> 01:10:08,519
Speaker 2: I saw plenty of phones.

1331
01:10:08,800 --> 01:10:12,240
Speaker 1: People are texting, tweeting, looking at their phone during the

1332
01:10:12,240 --> 01:10:12,920
Speaker 1: stay of the union.

1333
01:10:12,960 --> 01:10:14,840
Speaker 2: I'm like, can't you all right?

1334
01:10:14,840 --> 01:10:17,240
Speaker 1: Admittedly it was an hour and forty seven minutes, it was,

1335
01:10:17,320 --> 01:10:20,960
Speaker 1: it was stupid long, but can't you just no, No,

1336
01:10:21,080 --> 01:10:22,360
Speaker 1: they have their phones on them.

1337
01:10:22,479 --> 01:10:23,080
Speaker 2: It's surreal.

1338
01:10:23,200 --> 01:10:26,800
Speaker 3: Okay, So you you've heard of these stories about comedians

1339
01:10:27,560 --> 01:10:30,080
Speaker 3: making sure that people put their phones in some sort

1340
01:10:30,120 --> 01:10:32,559
Speaker 3: of sealed bag pouch, Yeah, pouch where they can get

1341
01:10:32,560 --> 01:10:34,080
Speaker 3: it later. Is that what you had to go through?

1342
01:10:34,160 --> 01:10:35,920
Speaker 3: Because I thought you mentioned did you have cigars on

1343
01:10:36,000 --> 01:10:36,280
Speaker 3: you too?

1344
01:10:36,520 --> 01:10:38,800
Speaker 1: So I canned over my phone and it goes into

1345
01:10:38,880 --> 01:10:41,320
Speaker 1: They give me a tab for it, like and they

1346
01:10:41,360 --> 01:10:42,200
Speaker 1: put it in a drawer.

1347
01:10:42,320 --> 01:10:43,080
Speaker 2: This goes in a drawer.

1348
01:10:43,080 --> 01:10:47,640
Speaker 1: Whoop, there it is all right. I've got cigars on me.

1349
01:10:48,560 --> 01:10:50,720
Speaker 1: I have got matches on me. I didn't bring a lighter.

1350
01:10:50,760 --> 01:10:52,120
Speaker 1: I knew enough not to bring a lighter, but I

1351
01:10:52,200 --> 01:10:54,519
Speaker 1: have matches on me. Afterwards, my plan was to walk

1352
01:10:54,560 --> 01:11:01,000
Speaker 1: down the Capitol steps and have a cigar and be like, ah,

1353
01:11:01,240 --> 01:11:03,880
Speaker 1: I get to where you go through the security thing now,

1354
01:11:04,000 --> 01:11:05,640
Speaker 1: the one of the security. I don't know if I

1355
01:11:05,680 --> 01:11:07,160
Speaker 1: want to give off too much. I don't know if

1356
01:11:07,160 --> 01:11:11,280
Speaker 1: I'm gonna get in trouble or not. And uh. And

1357
01:11:11,320 --> 01:11:13,040
Speaker 1: they're like empty your pockets, this, that and the other.

1358
01:11:13,120 --> 01:11:15,439
Speaker 1: So I got some cash here, my wallet here, and

1359
01:11:15,479 --> 01:11:17,479
Speaker 1: I have the cigars and like just cigars. Are like

1360
01:11:18,120 --> 01:11:25,000
Speaker 1: oh no, like what no again?

1361
01:11:26,439 --> 01:11:28,719
Speaker 2: What not lighting one off? I just have the cigar.

1362
01:11:28,960 --> 01:11:31,599
Speaker 1: Now you got to go check them with your phone.

1363
01:11:32,680 --> 01:11:35,400
Speaker 1: Oh okay. I go over to the guy and like, hey,

1364
01:11:35,400 --> 01:11:36,840
Speaker 1: this is my tab. They tell me I can't have

1365
01:11:36,880 --> 01:11:39,519
Speaker 1: the cigars. The guy's like, no problem, I'll smoke those.

1366
01:11:41,439 --> 01:11:43,960
Speaker 1: Get out of here. Yeah, let all runt and uh.

1367
01:11:44,280 --> 01:11:49,320
Speaker 1: And I go back and I get in and and

1368
01:11:49,520 --> 01:11:50,240
Speaker 1: I'm like, oh.

1369
01:11:50,080 --> 01:11:52,799
Speaker 2: My god, I'm in the back of the freaking room.

1370
01:11:53,080 --> 01:11:55,360
Speaker 2: I can't see it. This is crazy.

1371
01:11:55,760 --> 01:11:59,960
Speaker 1: Now for the people around me, I think they were

1372
01:12:00,080 --> 01:12:03,680
Speaker 1: angry because they got invited to the State of the

1373
01:12:03,760 --> 01:12:06,160
Speaker 1: Union and they couldn't see the president delivered. These are,

1374
01:12:06,280 --> 01:12:09,000
Speaker 1: you know, huge hardcore fans and everything else. They were

1375
01:12:09,640 --> 01:12:15,760
Speaker 1: up set me. I'm a political observer. I get to

1376
01:12:15,840 --> 01:12:19,240
Speaker 1: now watch all the faces of all the members of Congress.

1377
01:12:19,680 --> 01:12:23,240
Speaker 1: I get to see every reaction, every snide comment, every

1378
01:12:23,640 --> 01:12:24,920
Speaker 1: comment to another member.

1379
01:12:25,439 --> 01:12:28,160
Speaker 2: How are they standing? They really mean? The applause? Who's

1380
01:12:28,200 --> 01:12:31,320
Speaker 2: falling asleep? Who walks out?

1381
01:12:31,560 --> 01:12:36,000
Speaker 1: Everything? Unbelievable vantage point.

1382
01:12:36,680 --> 01:12:38,920
Speaker 3: I can't believe that someone sitting next to you would

1383
01:12:38,920 --> 01:12:41,920
Speaker 3: be upset knowing that they were one of only four

1384
01:12:42,000 --> 01:12:44,479
Speaker 3: thousand people that have ever seen a state. Math is

1385
01:12:44,479 --> 01:12:49,280
Speaker 3: getting better, But uh so I have my first question. Yeah,

1386
01:12:49,360 --> 01:12:51,759
Speaker 3: how much for a beer? That's a great question.

1387
01:12:51,960 --> 01:12:57,479
Speaker 2: No beer? What about peanuts? And have a guy?

1388
01:12:57,880 --> 01:12:59,519
Speaker 1: No, I don't even know if you can get up

1389
01:12:59,520 --> 01:13:00,760
Speaker 1: and go to the bath. I don't know if they

1390
01:13:00,760 --> 01:13:04,559
Speaker 1: would even allow that. I know security is crazy at

1391
01:13:04,560 --> 01:13:07,200
Speaker 1: some of these things. I remember going to a conference

1392
01:13:07,280 --> 01:13:13,080
Speaker 1: where then candidate Ben Carson was and you remember that,

1393
01:13:14,040 --> 01:13:18,320
Speaker 1: I've seen angry crowds. He was running for president, yes,

1394
01:13:18,400 --> 01:13:21,679
Speaker 1: and he was still a candidate for president, and because

1395
01:13:21,720 --> 01:13:25,120
Speaker 1: he was, there was Secret Service protection and Secret Service

1396
01:13:25,200 --> 01:13:30,439
Speaker 1: security for his speech. He was announcing at that speech

1397
01:13:30,479 --> 01:13:32,280
Speaker 1: that he was dropping out of the race, and then

1398
01:13:32,320 --> 01:13:35,439
Speaker 1: all the Secret Service boom gone, just like that.

1399
01:13:35,720 --> 01:13:38,320
Speaker 2: So you went through all that security and believe me.

1400
01:13:38,360 --> 01:13:42,280
Speaker 3: For an event like that, it is something else detailed,

1401
01:13:42,560 --> 01:13:43,200
Speaker 3: but you couldn't.

1402
01:13:43,320 --> 01:13:44,760
Speaker 2: There were no snacks or anything else.

1403
01:13:44,840 --> 01:13:48,000
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