1
00:00:07,200 --> 00:00:10,480
Speaker 1: For four years, he gets for four years.

2
00:00:10,960 --> 00:00:14,600
Speaker 2: I've had this cigar in my human I have a

3
00:00:14,640 --> 00:00:18,400
Speaker 2: couple of camachos in my humid or have some triple

4
00:00:18,400 --> 00:00:19,400
Speaker 2: maduros in there.

5
00:00:20,160 --> 00:00:23,400
Speaker 1: I have some barrel aid Nicaragua's in there. I don't

6
00:00:23,400 --> 00:00:23,880
Speaker 1: even remember.

7
00:00:23,880 --> 00:00:26,360
Speaker 2: I don't remember getting them, but I think it's been

8
00:00:26,520 --> 00:00:27,560
Speaker 2: like four years.

9
00:00:29,360 --> 00:00:31,880
Speaker 1: Are you're testing three years? Eight months?

10
00:00:32,240 --> 00:00:35,480
Speaker 2: See drink smoke on Tony Katz and that's America's favorite

11
00:00:35,479 --> 00:00:36,479
Speaker 2: amateur drinker fingers.

12
00:00:36,479 --> 00:00:39,000
Speaker 1: But boy, we are smoking the camacho. Corojo.

13
00:00:39,360 --> 00:00:44,600
Speaker 2: Now, a corojo is not easy easy tobacco, right, So

14
00:00:44,720 --> 00:00:49,120
Speaker 2: coroho originates. It developed in Cuba, but it can get

15
00:00:49,640 --> 00:00:53,440
Speaker 2: really diseased, really rotted, really quick.

16
00:00:53,920 --> 00:00:55,560
Speaker 1: So it grows in other areas.

17
00:00:55,600 --> 00:01:00,080
Speaker 2: Mainly this grows in Honduras, although I believe there are

18
00:01:00,000 --> 00:01:01,760
Speaker 2: a strain that is grown.

19
00:01:01,920 --> 00:01:03,720
Speaker 1: In Western Kentucky. I don't know why.

20
00:01:04,200 --> 00:01:07,280
Speaker 2: I don't know what Honduras in Western Kentucky have in common,

21
00:01:07,600 --> 00:01:10,160
Speaker 2: but that's the way it goes.

22
00:01:10,560 --> 00:01:11,680
Speaker 1: It's it's it's.

23
00:01:11,560 --> 00:01:14,680
Speaker 2: Oily, it's some would argue it's a touch red. I

24
00:01:14,680 --> 00:01:17,640
Speaker 2: don't know if this one specifically is, but that brown

25
00:01:17,720 --> 00:01:20,680
Speaker 2: has a little bit of saddle color to it, and

26
00:01:20,720 --> 00:01:21,520
Speaker 2: I think that's.

27
00:01:21,360 --> 00:01:24,600
Speaker 1: Where you can kind of get the redness from.

28
00:01:24,640 --> 00:01:27,560
Speaker 2: And people utilize Croho and a lot of different cigars,

29
00:01:27,560 --> 00:01:31,399
Speaker 2: but usually as just a binder or a filler sometimes

30
00:01:31,720 --> 00:01:33,960
Speaker 2: I should say usually it's a rapper, sometimes a binder

31
00:01:34,200 --> 00:01:38,039
Speaker 2: or or or a filler. Using it for all three

32
00:01:38,680 --> 00:01:42,440
Speaker 2: is not the every day whatsoever. But I had the cigars,

33
00:01:42,520 --> 00:01:44,880
Speaker 2: and sometimes you will bought cigars and you'll forget you

34
00:01:44,920 --> 00:01:45,399
Speaker 2: have them.

35
00:01:45,840 --> 00:01:47,080
Speaker 1: You gotta go through your human or.

36
00:01:47,080 --> 00:01:49,600
Speaker 2: We were just having this conversation Fingers Maloy and I

37
00:01:49,640 --> 00:01:52,400
Speaker 2: because he hadn't gone through his humid or in a while.

38
00:01:52,400 --> 00:01:54,280
Speaker 1: And he came across some cigars. He like, I forgot

39
00:01:54,280 --> 00:01:57,080
Speaker 1: I had it, and then a rapper was cracked. Yeah,

40
00:01:57,280 --> 00:01:59,760
Speaker 1: I have to do a better job of rotating my cigars,

41
00:01:59,760 --> 00:02:02,240
Speaker 1: which you said you rotate yours every three weeks.

42
00:02:02,360 --> 00:02:02,560
Speaker 3: Yeah.

43
00:02:02,680 --> 00:02:04,960
Speaker 2: I like to get my cigars rotated by a professional

44
00:02:05,520 --> 00:02:08,400
Speaker 2: who I bring in and rotates my cigars.

45
00:02:08,560 --> 00:02:11,320
Speaker 1: Every month to six weeks.

46
00:02:11,919 --> 00:02:15,520
Speaker 2: I'm moving the cigars around, so I have a refrigerated

47
00:02:15,880 --> 00:02:19,680
Speaker 2: I have a refrigerator of cigars. It holds three thousand,

48
00:02:20,080 --> 00:02:23,160
Speaker 2: and I move things on shelves. I literally move everything

49
00:02:23,480 --> 00:02:25,440
Speaker 2: from shelf to shelf and move it around because I

50
00:02:25,480 --> 00:02:28,120
Speaker 2: have found, like you'll find with your human or in

51
00:02:28,200 --> 00:02:30,800
Speaker 2: certain weather, certain things, some spots get more moist than others.

52
00:02:31,200 --> 00:02:32,560
Speaker 1: It's like the hot spot in your oven.

53
00:02:32,760 --> 00:02:34,840
Speaker 2: Yeah, and I find that that's absolutely true with how

54
00:02:34,880 --> 00:02:37,519
Speaker 2: the air flows on this. But I've gotten much better

55
00:02:37,560 --> 00:02:42,680
Speaker 2: at managing it, which I have not replaced the water

56
00:02:42,760 --> 00:02:46,679
Speaker 2: supply in there in months, really just recycling through and

57
00:02:46,760 --> 00:02:47,359
Speaker 2: recycling through.

58
00:02:47,400 --> 00:02:49,560
Speaker 1: Now maybe I should. I gotta find out I.

59
00:02:49,480 --> 00:02:51,680
Speaker 2: Need to drain it all out and get some pressure

60
00:02:51,760 --> 00:02:55,959
Speaker 2: water in there. But it's all everything's smoking well, working well.

61
00:02:56,200 --> 00:02:58,919
Speaker 2: I'm adjusting to the temperatures properly, which is gonna be

62
00:02:58,919 --> 00:03:01,560
Speaker 2: a whole other thing with your human because we're getting

63
00:03:01,560 --> 00:03:05,400
Speaker 2: into spring, you've got more humidity, you don't have that

64
00:03:05,520 --> 00:03:07,720
Speaker 2: heat blasting on it, so you got to make sure

65
00:03:07,760 --> 00:03:11,400
Speaker 2: you're temperature working properly. A whole bunch of stuff happens

66
00:03:11,440 --> 00:03:13,160
Speaker 2: once you change the temperatures. It's like the winter and

67
00:03:13,160 --> 00:03:14,200
Speaker 2: summer blend of gas.

68
00:03:14,320 --> 00:03:17,320
Speaker 1: Yes, I have a humid or similar tiars on a

69
00:03:17,400 --> 00:03:20,240
Speaker 1: much smaller scale. It mine holds probably anywhere from maybe

70
00:03:20,680 --> 00:03:23,079
Speaker 1: one seventy five to two hundred and fifty cigars. It's

71
00:03:23,080 --> 00:03:25,280
Speaker 1: a lot of cigars, yes it is. But the one

72
00:03:25,280 --> 00:03:28,440
Speaker 1: thing that I was really impressed with, based on my

73
00:03:28,520 --> 00:03:33,040
Speaker 1: experience with my previous humidors, is that seal that goes

74
00:03:33,080 --> 00:03:36,360
Speaker 1: around the door is so much more effective to where

75
00:03:36,800 --> 00:03:39,480
Speaker 1: I don't have to battle my humidity levels in the

76
00:03:39,520 --> 00:03:43,680
Speaker 1: winter like I would with my other humidors. And the

77
00:03:43,680 --> 00:03:46,320
Speaker 1: issue there when you have an electrified humid or is

78
00:03:46,320 --> 00:03:46,600
Speaker 1: that the.

79
00:03:46,560 --> 00:03:49,640
Speaker 2: Seal is so good, you don't get any airflow like

80
00:03:49,680 --> 00:03:52,880
Speaker 2: you would from a traditional humidor seater. Right, the seal

81
00:03:52,920 --> 00:03:55,400
Speaker 2: could be great, but there's still some movement. When you

82
00:03:55,440 --> 00:03:57,920
Speaker 2: don't have that movement that creates issues of its own.

83
00:03:57,920 --> 00:04:00,320
Speaker 2: And so if you have a refrigerated humid or, open

84
00:04:00,360 --> 00:04:02,680
Speaker 2: it up every now and again, just give it thirty

85
00:04:02,680 --> 00:04:04,680
Speaker 2: seconds of just getting some air through and letting it

86
00:04:04,960 --> 00:04:05,400
Speaker 2: letting it.

87
00:04:05,360 --> 00:04:06,160
Speaker 1: Work itself out.

88
00:04:06,320 --> 00:04:09,880
Speaker 2: But let's talk about this the camacho here first. It

89
00:04:09,920 --> 00:04:10,760
Speaker 2: is a pretty cigar.

90
00:04:10,880 --> 00:04:12,480
Speaker 1: I like this brown. It's it's a.

91
00:04:14,320 --> 00:04:16,880
Speaker 2: It looks like a good brown leather. It has a

92
00:04:16,960 --> 00:04:19,320
Speaker 2: touch of saddle to it. I'm gonna say very slight

93
00:04:19,880 --> 00:04:24,880
Speaker 2: in any level of red coloration. But the oiliness four years,

94
00:04:25,640 --> 00:04:29,040
Speaker 2: I'm pretty sure it's four years that this has been

95
00:04:29,560 --> 00:04:29,840
Speaker 2: in the.

96
00:04:29,800 --> 00:04:32,560
Speaker 1: Human Let me double check myself. Yeah, I'm going I'm going.

97
00:04:32,400 --> 00:04:35,279
Speaker 2: With that three years, seven months. You said eight months earlier,

98
00:04:36,600 --> 00:04:40,040
Speaker 2: and it's still has held. It's still Camacho does a

99
00:04:40,160 --> 00:04:43,480
Speaker 2: very nice job with with the with the construction for sure.

100
00:04:43,960 --> 00:04:45,440
Speaker 1: Uh. And we have just let this up.

101
00:04:45,480 --> 00:04:48,039
Speaker 2: Fingers you you've been puffing a little bit more than I.

102
00:04:48,440 --> 00:04:50,559
Speaker 2: What's say you, fingers Ratio maloy.

103
00:04:50,640 --> 00:04:53,080
Speaker 1: Well, first of all, the hand feels fantastic, too right,

104
00:04:53,160 --> 00:04:56,160
Speaker 1: it feels the right right, doesn't feel too light, which

105
00:04:56,160 --> 00:04:57,320
Speaker 1: we call withotball bat.

106
00:04:57,360 --> 00:04:59,080
Speaker 2: I don't know if this is necessarily beefy when we

107
00:04:59,080 --> 00:05:00,880
Speaker 2: feel there's a bit of f to it, but it's

108
00:05:00,880 --> 00:05:01,800
Speaker 2: a good handfe.

109
00:05:02,880 --> 00:05:06,640
Speaker 1: No, it is very uh little red riding hood, it's

110
00:05:06,800 --> 00:05:10,760
Speaker 1: just right. Ah, we've invented another term. Free drink smoke.

111
00:05:11,440 --> 00:05:16,279
Speaker 1: Look at us. The dictionary grows to three. I'm just

112
00:05:16,320 --> 00:05:18,560
Speaker 1: into the first third of the first third of the cigar,

113
00:05:18,760 --> 00:05:21,839
Speaker 1: and right away I got a little bit of a

114
00:05:21,839 --> 00:05:27,120
Speaker 1: pepper note and some wood, and there's a maybe a

115
00:05:27,160 --> 00:05:30,600
Speaker 1: slight nutty sweetness. There's a sweetness I can't quite put

116
00:05:30,600 --> 00:05:32,520
Speaker 1: my finger on, but it may be the two crispy

117
00:05:32,560 --> 00:05:34,239
Speaker 1: creams that I had on my way to the studio.

118
00:05:35,360 --> 00:05:39,880
Speaker 1: That is not true. Oh you're right, I'm making up stories.

119
00:05:40,120 --> 00:05:43,400
Speaker 1: I would never step of course, they were right there

120
00:05:43,480 --> 00:05:47,280
Speaker 1: next to my gas station. Fine today, good lord, we're

121
00:05:47,320 --> 00:05:50,680
Speaker 1: all going to die today. Uh you want to pull

122
00:05:50,680 --> 00:05:52,880
Speaker 1: out your notebooks? What did you eat today? What did

123
00:05:52,920 --> 00:05:55,040
Speaker 1: you drink today? Everything?

124
00:05:55,120 --> 00:05:57,880
Speaker 2: All that affects your palate. The weather affects your palate.

125
00:05:57,960 --> 00:06:01,440
Speaker 2: And it's been super cold, it's been crazy hot, it's

126
00:06:01,480 --> 00:06:05,040
Speaker 2: been stormy, it's been pleasant. Indianapolis, Indiana, where we come from,

127
00:06:05,480 --> 00:06:10,000
Speaker 2: has been ridiculous with the weather. Nice day today, Nice

128
00:06:10,040 --> 00:06:12,360
Speaker 2: pleasant day today. But what'd you eat today? What did

129
00:06:12,400 --> 00:06:15,440
Speaker 2: you drink today? The weather? And then take the cigar

130
00:06:15,480 --> 00:06:16,800
Speaker 2: and break it up at the thirds in your mind

131
00:06:16,880 --> 00:06:20,000
Speaker 2: first third, second, third, final third boom boom boom, And

132
00:06:20,040 --> 00:06:22,440
Speaker 2: then write down your flavors in your notebook, any notebook

133
00:06:22,440 --> 00:06:22,640
Speaker 2: will do.

134
00:06:23,240 --> 00:06:24,159
Speaker 1: What are you getting out of it?

135
00:06:24,200 --> 00:06:28,960
Speaker 2: No matter how weird or how base those conversations are.

136
00:06:29,640 --> 00:06:32,640
Speaker 1: And with that you write that down.

137
00:06:32,680 --> 00:06:34,400
Speaker 2: And then when you have that cigar a month from now,

138
00:06:34,400 --> 00:06:36,320
Speaker 2: six months from now, whatever it is, you go back

139
00:06:36,400 --> 00:06:39,640
Speaker 2: check your notes right find out you write your notes

140
00:06:39,680 --> 00:06:41,880
Speaker 2: again you check your notes together, that's you through line

141
00:06:41,920 --> 00:06:43,599
Speaker 2: what it was that you got out of that cigar.

142
00:06:44,120 --> 00:06:48,440
Speaker 2: So what is your opinion. You're having a hard time

143
00:06:48,760 --> 00:06:51,160
Speaker 2: getting that thing lit? It was just me right now

144
00:06:51,160 --> 00:06:53,160
Speaker 2: because I didn't I didn't give it enough love right

145
00:06:53,200 --> 00:06:55,520
Speaker 2: from the right from the beginning. But I did light

146
00:06:55,560 --> 00:07:00,279
Speaker 2: it up. This is spicier than I remember. I will admit.

147
00:07:01,560 --> 00:07:03,479
Speaker 1: When I say I've had this cigar for four years,

148
00:07:03,680 --> 00:07:05,120
Speaker 1: I think the last time I had a camacho was

149
00:07:05,120 --> 00:07:05,680
Speaker 1: four years ago.

150
00:07:06,080 --> 00:07:08,520
Speaker 2: Really, it's just there's so many things that we smoke,

151
00:07:08,960 --> 00:07:11,000
Speaker 2: so many things that I naturally gravitate to.

152
00:07:11,480 --> 00:07:13,640
Speaker 1: It's just wasn't this is not it. I'm not angry,

153
00:07:14,280 --> 00:07:17,880
Speaker 1: but it's just not what I normally go to. Do

154
00:07:17,960 --> 00:07:20,720
Speaker 1: you find that as we do the show that you

155
00:07:20,800 --> 00:07:26,040
Speaker 1: need to reevaluate some of the brands that you have

156
00:07:26,200 --> 00:07:30,760
Speaker 1: had in the past. Not so much that you smoke

157
00:07:30,840 --> 00:07:32,520
Speaker 1: the same ones over and over again, but maybe that

158
00:07:32,560 --> 00:07:34,320
Speaker 1: it's a little bit too much of a comfort zone

159
00:07:34,360 --> 00:07:35,760
Speaker 1: and you need to branch out a little bit.

160
00:07:36,080 --> 00:07:38,960
Speaker 2: No, I like being very comfortable. As a matter of fact,

161
00:07:39,000 --> 00:07:43,080
Speaker 2: from now on, I do this show without pants. I

162
00:07:43,120 --> 00:07:46,120
Speaker 2: think it's important to try new things. I think it's

163
00:07:46,160 --> 00:07:49,560
Speaker 2: important to remind yourself, Hey, go out.

164
00:07:49,400 --> 00:07:50,160
Speaker 1: There and try things.

165
00:07:50,160 --> 00:07:52,880
Speaker 2: But that's what part of the pleasure of this is

166
00:07:52,880 --> 00:07:54,480
Speaker 2: that I get to utilize the show to do that,

167
00:07:55,320 --> 00:07:58,560
Speaker 2: which allows me in my more daily life to do

168
00:07:58,600 --> 00:08:00,920
Speaker 2: the things that I want to do. I've already found

169
00:08:01,160 --> 00:08:04,480
Speaker 2: we're nearing six years on this show. We have smoked.

170
00:08:04,480 --> 00:08:07,560
Speaker 2: I did the math. Forty two million cigars is that

171
00:08:07,640 --> 00:08:10,920
Speaker 2: a fact? And seven forty two million and seven cigars.

172
00:08:11,760 --> 00:08:14,280
Speaker 2: So like, I feel like I've tried a lot of stuff,

173
00:08:14,320 --> 00:08:16,240
Speaker 2: and still there's so many brands.

174
00:08:15,960 --> 00:08:18,320
Speaker 1: We haven't gotten to, we haven't dug into.

175
00:08:18,360 --> 00:08:20,400
Speaker 2: We've only done one of we haven't done five of

176
00:08:20,800 --> 00:08:21,640
Speaker 2: there's a bunch of those.

177
00:08:21,680 --> 00:08:24,960
Speaker 1: I think we're coming up on seven years. What didn't

178
00:08:25,040 --> 00:08:29,840
Speaker 1: start in twenty nineteen. Oh my god, it is seven years.

179
00:08:30,720 --> 00:08:33,320
Speaker 1: You would think we would be bigger. Some days it

180
00:08:33,320 --> 00:08:34,160
Speaker 1: feels like seven.

181
00:08:34,040 --> 00:08:49,400
Speaker 2: Years truly truly does, truly does overnight success. So fingers

182
00:08:49,440 --> 00:08:52,360
Speaker 2: the loy I found a way to make frozen burger

183
00:08:52,440 --> 00:08:54,960
Speaker 2: patties Field Gourmet.

184
00:08:56,120 --> 00:08:59,679
Speaker 1: Ooh, I don't know if I did, but the takeout

185
00:08:59,679 --> 00:09:02,439
Speaker 1: claim that they'll be corme if you try their little

186
00:09:02,480 --> 00:09:03,600
Speaker 1: method see.

187
00:09:03,480 --> 00:09:06,360
Speaker 2: Drink Smell gum Tony Kats and that's Fingers molloy the

188
00:09:06,520 --> 00:09:07,840
Speaker 2: takeout dot com.

189
00:09:07,880 --> 00:09:09,240
Speaker 1: It is a website.

190
00:09:09,840 --> 00:09:14,320
Speaker 2: According to them, it's the key to taking a frozen

191
00:09:14,360 --> 00:09:19,239
Speaker 2: patty and making it great is a simple glaze.

192
00:09:21,040 --> 00:09:24,920
Speaker 1: A simple glaze like a ham. Yeah.

193
00:09:24,960 --> 00:09:29,439
Speaker 2: So basically what they are suggesting is, if you want

194
00:09:29,480 --> 00:09:30,559
Speaker 2: your frozen.

195
00:09:30,120 --> 00:09:38,400
Speaker 1: Burger to taste delicious, add sugar. I hold on, fingers,

196
00:09:39,120 --> 00:09:41,920
Speaker 1: How am I going to argue against this? You know

197
00:09:42,040 --> 00:09:46,320
Speaker 1: I have a love of sugar and glazes. Yes, right,

198
00:09:47,120 --> 00:09:51,640
Speaker 1: mix it with beef. Now before you poo poo, Tony.

199
00:09:52,440 --> 00:09:55,160
Speaker 1: I did that before the show. Is what is one

200
00:09:55,160 --> 00:09:58,360
Speaker 1: of the three ingredients you put in your rub for

201
00:09:58,440 --> 00:09:59,880
Speaker 1: your brisket? Oh?

202
00:10:00,040 --> 00:10:02,600
Speaker 2: I do put brown sugar in there. But it's not

203
00:10:02,960 --> 00:10:05,880
Speaker 2: But this is not This is not new. This is

204
00:10:05,920 --> 00:10:07,000
Speaker 2: not a simple trick.

205
00:10:07,600 --> 00:10:12,079
Speaker 1: I don't know if they're saying brand new Discovery.

206
00:10:11,600 --> 00:10:15,040
Speaker 2: Give frozen burger patties a gourmet flavor with one simple trick.

207
00:10:15,080 --> 00:10:18,400
Speaker 1: Okay, but they're not saying brand new, no amazing product.

208
00:10:18,720 --> 00:10:23,720
Speaker 1: They're not doing that, right, So I'm just saying glazes

209
00:10:23,760 --> 00:10:24,240
Speaker 1: will work.

210
00:10:25,080 --> 00:10:27,640
Speaker 2: They recommend barbecue sauce with vinegar and hot sauce soy

211
00:10:27,679 --> 00:10:30,960
Speaker 2: sauce ginger and honey or butter enhanced with Worcestershire sauce

212
00:10:30,960 --> 00:10:31,880
Speaker 2: and Dijon mustard.

213
00:10:32,360 --> 00:10:35,599
Speaker 1: They're they're really talking about not even just sweetness.

214
00:10:36,000 --> 00:10:41,000
Speaker 2: They really get into an idea of umami, which is right, umami,

215
00:10:41,880 --> 00:10:45,200
Speaker 2: which is the idea of how would you describe it?

216
00:10:45,240 --> 00:10:47,680
Speaker 1: Like the idea of sensory right.

217
00:10:48,280 --> 00:10:50,000
Speaker 2: And the reason I bring it up is because the

218
00:10:50,000 --> 00:10:53,640
Speaker 2: bourbon today which is not bourbon, it's whiskey. Weirdest thing

219
00:10:53,720 --> 00:10:58,000
Speaker 2: I have ever come across. It was meant to pair

220
00:10:58,600 --> 00:11:00,120
Speaker 2: with Japanese.

221
00:10:59,520 --> 00:11:02,839
Speaker 1: Pork and fish dishes that have a deep broth also

222
00:11:02,920 --> 00:11:05,079
Speaker 1: called umami. But that but that's just it.

223
00:11:05,080 --> 00:11:08,120
Speaker 2: It's that savoriness, it's that that feeling.

224
00:11:08,760 --> 00:11:12,520
Speaker 1: That's youmammy. I don't know how I feel about the

225
00:11:12,559 --> 00:11:17,120
Speaker 1: idea of adding ginger to your ground beef.

226
00:11:17,320 --> 00:11:19,960
Speaker 2: I guess it depends on but you're not adding it

227
00:11:20,000 --> 00:11:23,400
Speaker 2: to the ground but glaze, ginger glaze.

228
00:11:23,480 --> 00:11:25,920
Speaker 1: It doesn't have to be much. Ginger can go far. Yeah,

229
00:11:25,960 --> 00:11:29,640
Speaker 1: too far? Oh agreed, It doesn't take much, is what

230
00:11:29,800 --> 00:11:32,880
Speaker 1: I started with. Look at you? You look here, I

231
00:11:32,920 --> 00:11:38,280
Speaker 1: can't remember you. You like yours with lettuce and tomato.

232
00:11:38,520 --> 00:11:40,679
Speaker 1: Heinz fifty seven and French fried potato.

233
00:11:41,160 --> 00:11:45,079
Speaker 2: You went full Jimmy Buffet on me yearly passed away, right?

234
00:11:47,679 --> 00:11:52,920
Speaker 1: What? Oh yeah, yeah, I don't read the papers. But

235
00:11:55,640 --> 00:12:01,559
Speaker 1: there's no mention of ginger in that conversation. But fine,

236
00:12:01,559 --> 00:12:04,000
Speaker 1: you can use ginger though. That's not the point. I know,

237
00:12:04,160 --> 00:12:06,559
Speaker 1: this isn't this isn't Cuba good point.

238
00:12:06,600 --> 00:12:10,920
Speaker 2: But when you do a burger, do you season the

239
00:12:10,920 --> 00:12:12,360
Speaker 2: meat and then make the patty or do you make

240
00:12:12,360 --> 00:12:13,560
Speaker 2: the patty and then season the meat?

241
00:12:13,960 --> 00:12:15,319
Speaker 1: I season the meat.

242
00:12:15,800 --> 00:12:20,320
Speaker 2: Yes, you're doing it wrong now, I full disclosure. I

243
00:12:20,440 --> 00:12:22,800
Speaker 2: always season the meat, mixed it up, and then did

244
00:12:22,800 --> 00:12:23,240
Speaker 2: the burger.

245
00:12:23,920 --> 00:12:24,120
Speaker 1: Then.

246
00:12:24,520 --> 00:12:25,960
Speaker 2: I don't know if it was Bobby Flay or one

247
00:12:26,000 --> 00:12:29,200
Speaker 2: of those guys, because there are very few of those

248
00:12:29,200 --> 00:12:31,800
Speaker 2: guys that I really really trust, like when they're cooking

249
00:12:31,880 --> 00:12:35,960
Speaker 2: them like they're special. Bobby Flays is one of those dudes.

250
00:12:36,520 --> 00:12:40,960
Speaker 2: I mean, you can't be that proficient. It's just nuts.

251
00:12:41,080 --> 00:12:45,400
Speaker 2: It's surreal, but at what he's proficient at.

252
00:12:45,559 --> 00:12:47,800
Speaker 1: And it was a conversation. Maybe it was him.

253
00:12:47,880 --> 00:12:51,840
Speaker 2: Maybe it was that guy who's on Facebook loft, Bob Morano,

254
00:12:52,120 --> 00:12:54,640
Speaker 2: who I think is really good, bald guy.

255
00:12:55,440 --> 00:13:00,200
Speaker 1: Uh, he's dude, follow his videos. So so good. The

256
00:13:00,200 --> 00:13:02,520
Speaker 1: recipes are great, the presentation is terrific.

257
00:13:04,280 --> 00:13:08,800
Speaker 2: And they said to salt after the patty first, then

258
00:13:09,040 --> 00:13:09,760
Speaker 2: salt and pepper.

259
00:13:10,200 --> 00:13:12,400
Speaker 1: Will you take it off the grill? No, before it

260
00:13:12,480 --> 00:13:14,280
Speaker 1: goes on the grill, before it goes on on the grill.

261
00:13:14,360 --> 00:13:16,440
Speaker 1: Oh okay. So you make the patty, then you put

262
00:13:16,520 --> 00:13:20,080
Speaker 1: the seasoning on it. Okay, and it's better. It is

263
00:13:20,320 --> 00:13:23,679
Speaker 1: just better. Did they mention sprinkling ginger o? No, no,

264
00:13:23,760 --> 00:13:24,840
Speaker 1: but I would do that.

265
00:13:25,520 --> 00:13:29,280
Speaker 2: Meanwhile, I don't know if we have time, because Finger

266
00:13:29,360 --> 00:13:31,040
Speaker 2: says to me just before we're about to start.

267
00:13:31,840 --> 00:13:37,040
Speaker 1: Uh, yeah, I got a problem with the neighbors it

268
00:13:37,080 --> 00:13:38,880
Speaker 1: like that. Do you want to do this now? Do

269
00:13:38,920 --> 00:13:40,920
Speaker 1: we have enough time? Because we have an art to it,

270
00:13:41,040 --> 00:13:44,040
Speaker 1: we have enough time. Okay. So it's a very active

271
00:13:44,040 --> 00:13:48,560
Speaker 1: neighborhood and people are walking all the time, constant foot

272
00:13:48,640 --> 00:13:50,200
Speaker 1: traffic all the place, which I don't have a problem.

273
00:13:50,240 --> 00:13:52,520
Speaker 1: I hate it when people stay healthy. No, well, wait

274
00:13:52,559 --> 00:13:56,520
Speaker 1: for a second, tell me if I'm overreacting, a lot

275
00:13:56,520 --> 00:14:00,800
Speaker 1: of dog walkers, okay, A lot of dog walkers walking

276
00:14:01,360 --> 00:14:04,240
Speaker 1: on the sidewalk through my yard. A lot of dog

277
00:14:04,320 --> 00:14:11,880
Speaker 1: walkers letting their dog pee on my mailbox post. Okay,

278
00:14:12,640 --> 00:14:17,160
Speaker 1: and it's not just one, it's several dogs and their owners.

279
00:14:17,360 --> 00:14:20,200
Speaker 1: The owners refrained from peeing on the post, but the

280
00:14:20,360 --> 00:14:24,200
Speaker 1: dogs they stop. It's like they encourage the dogs to

281
00:14:24,280 --> 00:14:27,200
Speaker 1: pee on my mailbox posts in front of me. You know,

282
00:14:27,400 --> 00:14:30,240
Speaker 1: I'm not naive enough to think that. If you know,

283
00:14:30,480 --> 00:14:34,640
Speaker 1: these things don't go on while to stop. Yeah, exactly?

284
00:14:34,920 --> 00:14:37,880
Speaker 1: Now am I being unreasonable? Thinking to myself? You know

285
00:14:38,000 --> 00:14:42,480
Speaker 1: this isn't cool, man? Is it discoloring the post? No?

286
00:14:43,120 --> 00:14:46,320
Speaker 1: The post right now is all chewed up from the

287
00:14:46,400 --> 00:14:51,080
Speaker 1: lawn service that uses their weed whackers around. But so

288
00:14:51,320 --> 00:14:55,120
Speaker 1: am I being unreasonable? That's a great question right in

289
00:14:55,200 --> 00:14:59,040
Speaker 1: front of me. Yeah, that's a great, great, great, great question.

290
00:15:01,000 --> 00:15:04,200
Speaker 2: Part of me would not care at all. You know,

291
00:15:04,480 --> 00:15:07,440
Speaker 2: people walk their dogs here. You know, I live in

292
00:15:07,480 --> 00:15:11,440
Speaker 2: a very lavish community with many with many gates and guards.

293
00:15:13,360 --> 00:15:16,200
Speaker 1: The rose garden is fantastic. Thank you, thank you, thank

294
00:15:16,200 --> 00:15:16,760
Speaker 1: you so much.

295
00:15:18,480 --> 00:15:21,240
Speaker 2: So I was gonna tell a joke and then realize

296
00:15:21,320 --> 00:15:23,160
Speaker 2: that what's gonna get me thrown off the air? That

297
00:15:23,160 --> 00:15:26,320
Speaker 2: would be the last Tetrik smoke. I don't know if

298
00:15:26,320 --> 00:15:28,720
Speaker 2: you heard it happen where I thought of the joke.

299
00:15:28,840 --> 00:15:30,960
Speaker 2: Loved the joke, and it said, don't do the joke

300
00:15:31,720 --> 00:15:36,080
Speaker 2: all the span of one second. Tell me that off there,

301
00:15:36,240 --> 00:15:41,280
Speaker 2: but I would I would agree that that would be it.

302
00:15:41,200 --> 00:15:44,120
Speaker 1: Would be rude. And so the only thing I can think.

303
00:15:43,960 --> 00:15:49,320
Speaker 2: Of is around the mailbox, broken charge of glass.

304
00:15:49,720 --> 00:15:54,080
Speaker 1: Thank you, That's what I said. Missus Malloy's like, oh,

305
00:15:54,120 --> 00:15:56,240
Speaker 1: you don't want arm the dog. Guys like that's the

306
00:15:56,280 --> 00:15:57,000
Speaker 1: only way they're.

307
00:15:56,880 --> 00:15:57,440
Speaker 2: Going to learn.

308
00:15:57,760 --> 00:15:58,360
Speaker 1: We No, no, no.

309
00:15:58,560 --> 00:16:01,120
Speaker 2: For the people other people, I don't want to harm

310
00:16:01,120 --> 00:16:03,280
Speaker 2: the dog. What did the dog do wrong? Dog didn't

311
00:16:03,320 --> 00:16:06,440
Speaker 2: do anything wrong. Dog's doing what dogs? Dogs?

312
00:16:06,840 --> 00:16:09,560
Speaker 1: Putting those people along on a lease? No, no, no.

313
00:16:09,720 --> 00:16:13,320
Speaker 2: The people you said are encouraging, And for the encouragement,

314
00:16:13,640 --> 00:16:14,920
Speaker 2: broken shards of glass.

315
00:16:15,000 --> 00:16:17,200
Speaker 1: That's fair enough. And by the way, I hope that

316
00:16:17,520 --> 00:16:20,160
Speaker 1: drink smoke Nation knows I would never harm a dog

317
00:16:20,680 --> 00:16:25,400
Speaker 1: with glass. Wow. I wouldn't harm a dog.

318
00:16:25,800 --> 00:16:28,360
Speaker 2: I just want you to know the joke I refrained

319
00:16:28,360 --> 00:16:30,640
Speaker 2: from not as bad as what Fingers just said.

320
00:16:31,720 --> 00:16:34,080
Speaker 1: Not in the slightest.

321
00:16:34,720 --> 00:16:37,680
Speaker 2: Pets are lovely for other people, and part of the

322
00:16:37,680 --> 00:16:39,160
Speaker 2: reason I don't have pets is I don't want to

323
00:16:39,160 --> 00:16:42,360
Speaker 2: walk a dog. I don't want any part of that whatsoever.

324
00:16:43,520 --> 00:16:46,480
Speaker 2: I think that I don't think it would bother me

325
00:16:46,520 --> 00:16:50,920
Speaker 2: that much. If there is a discoloration, then it's a

326
00:16:50,960 --> 00:16:54,520
Speaker 2: sign please don't let your dog on this post.

327
00:16:54,760 --> 00:16:56,480
Speaker 1: Thank you. Right.

328
00:16:57,240 --> 00:16:59,840
Speaker 2: If there were lawn issues, then you'd have to say something.

329
00:17:00,920 --> 00:17:02,600
Speaker 2: But they clean up the other stuff, right.

330
00:17:02,960 --> 00:17:08,400
Speaker 1: As far as I know, I don't owe my own lawn, Tony. Yeah,

331
00:17:08,480 --> 00:17:09,480
Speaker 1: and I'm the elitist.

332
00:17:09,600 --> 00:17:12,160
Speaker 2: All I know is I start finding that on the lawn,

333
00:17:13,000 --> 00:17:15,760
Speaker 2: it's it's it's land mines, like it's the DMZ between

334
00:17:15,760 --> 00:17:16,560
Speaker 2: North and South area.

335
00:17:17,800 --> 00:17:20,119
Speaker 1: Yeah, it's hard to tell. We get geese and the

336
00:17:20,560 --> 00:17:23,800
Speaker 1: Oh my goodness, they leave a mass. These are crazy. Yes,

337
00:17:24,200 --> 00:17:24,880
Speaker 1: these are the.

338
00:17:24,880 --> 00:17:33,720
Speaker 2: Nuts, eat, drink, smoke. It is your cigar, bourbon, foody extravaganza.

339
00:17:33,720 --> 00:17:36,680
Speaker 2: I'm Tony Katz And that right there is America's favorite

340
00:17:36,680 --> 00:17:37,399
Speaker 2: amateur drinker.

341
00:17:37,440 --> 00:17:41,840
Speaker 1: Fingers Malloy. The camacho corojo. We're doing the toro.

342
00:17:41,960 --> 00:17:44,719
Speaker 2: You know what I realized we started talking about the corojo,

343
00:17:44,840 --> 00:17:46,840
Speaker 2: and I never said we were doing a toro, which

344
00:17:46,880 --> 00:17:49,160
Speaker 2: is a six by fifty, which means it is six

345
00:17:49,240 --> 00:17:49,800
Speaker 2: inches long.

346
00:17:50,000 --> 00:17:52,000
Speaker 1: Tea always makes Fingers Billy.

347
00:17:51,880 --> 00:17:54,200
Speaker 2: Laugh and the ring age of fifty, the diameter of

348
00:17:54,240 --> 00:17:56,600
Speaker 2: the cigar, or how thick it is around tea.

349
00:17:56,680 --> 00:17:59,679
Speaker 1: Again, you know it is not laughable though, what joking

350
00:17:59,720 --> 00:18:03,000
Speaker 1: about harming animals? Correct? Is there anything you'd like to

351
00:18:03,040 --> 00:18:06,160
Speaker 1: add to that? Well? I got a stern email over

352
00:18:06,200 --> 00:18:10,200
Speaker 1: the break from the ASPCA, right, yeah, to remind everyone

353
00:18:10,720 --> 00:18:13,600
Speaker 1: that it is not funny to even joke about harming

354
00:18:13,640 --> 00:18:16,560
Speaker 1: an animal, and in no way was I serious.

355
00:18:17,560 --> 00:18:20,560
Speaker 2: Also, have your pet spader neuter there it is, which

356
00:18:20,600 --> 00:18:22,400
Speaker 2: is totally harming an animal.

357
00:18:24,800 --> 00:18:26,280
Speaker 1: Where can everyone get in touch with you on the

358
00:18:26,400 --> 00:18:28,920
Speaker 1: you want to get the freak on. I think Bob

359
00:18:28,960 --> 00:18:31,760
Speaker 1: Barker was wrong, That's all I'm saying. You should write

360
00:18:31,800 --> 00:18:33,520
Speaker 1: him a letter and tell him that you don't want

361
00:18:33,520 --> 00:18:34,440
Speaker 1: to know what happens.

362
00:18:35,520 --> 00:18:38,159
Speaker 2: For the record, of course he's right, But I'm just saying,

363
00:18:38,359 --> 00:18:41,280
Speaker 2: you are, you are, You're doing something to the animal.

364
00:18:42,359 --> 00:18:45,800
Speaker 1: Sure, so the animal can't do something anymore, right exactly.

365
00:18:45,960 --> 00:18:46,920
Speaker 1: I'm just saying.

366
00:18:48,320 --> 00:18:52,320
Speaker 2: That's why I stick the cigars the bourbon because the

367
00:18:52,359 --> 00:18:54,680
Speaker 2: show just got awkward.

368
00:18:56,400 --> 00:18:59,440
Speaker 1: This is the Kamacho Coroho Toro, the six by fifty.

369
00:18:59,440 --> 00:19:00,280
Speaker 1: It's also of a.

370
00:19:00,280 --> 00:19:03,360
Speaker 2: Box press oh right here, and you know we talked

371
00:19:03,359 --> 00:19:06,280
Speaker 2: about what we're getting out of the cigar and coroha

372
00:19:06,320 --> 00:19:09,320
Speaker 2: and utilizing it for all three. Right, the wrapper of

373
00:19:09,320 --> 00:19:11,520
Speaker 2: the binder and the filler is not a normal thing

374
00:19:11,640 --> 00:19:12,960
Speaker 2: handmade in Honduras.

375
00:19:14,119 --> 00:19:16,240
Speaker 1: It is not an overwhelming spice, but.

376
00:19:16,160 --> 00:19:19,199
Speaker 2: It is really, really there and a couple of different

377
00:19:19,560 --> 00:19:27,280
Speaker 2: degrees of peppers is what I would say. I can't

378
00:19:27,600 --> 00:19:31,000
Speaker 2: tell anybody that this is my flavor profile, right, this

379
00:19:31,080 --> 00:19:34,000
Speaker 2: is where I live and breathe.

380
00:19:34,520 --> 00:19:36,600
Speaker 1: But you had mentioned is there a little bit of

381
00:19:36,680 --> 00:19:40,720
Speaker 1: nutty on here? Yes?

382
00:19:41,800 --> 00:19:44,520
Speaker 2: I don't know how to do. I can't grab what

383
00:19:44,600 --> 00:19:47,240
Speaker 2: it is. Sometimes I can talk about almonds. Sometimes I

384
00:19:47,240 --> 00:19:49,719
Speaker 2: can talk about like a nutty creaminess, right, like when

385
00:19:49,760 --> 00:19:53,240
Speaker 2: you're if you have a handful of cashews, let's say,

386
00:19:53,320 --> 00:19:55,320
Speaker 2: and you chew on them, it gets that like tasty

387
00:19:55,400 --> 00:19:58,840
Speaker 2: kind of consistency that flavor. I haven't love that and

388
00:19:58,920 --> 00:20:02,080
Speaker 2: I look for that. That's something where it's not that.

389
00:20:02,480 --> 00:20:05,040
Speaker 2: But if you if you asked me, could I believe it?

390
00:20:05,119 --> 00:20:08,119
Speaker 1: The answer is yes, Yeah, there's like some sort of sweetness,

391
00:20:08,119 --> 00:20:10,639
Speaker 1: the light sweetness that I was leaning towards, like a

392
00:20:10,800 --> 00:20:15,480
Speaker 1: nutty sweetness along with wood and that spice. You were

393
00:20:15,480 --> 00:20:17,840
Speaker 1: talking about that spice. For me, I'm quite a bit

394
00:20:18,440 --> 00:20:20,840
Speaker 1: further into the cigar than you are. I'm in the

395
00:20:20,880 --> 00:20:21,800
Speaker 1: second third.

396
00:20:21,720 --> 00:20:23,680
Speaker 2: In the In the recording, we had to take a

397
00:20:23,760 --> 00:20:25,879
Speaker 2: rather large break and I had to go do something

398
00:20:25,960 --> 00:20:28,840
Speaker 2: and fingers was left to a beautiful day outdoors and

399
00:20:28,880 --> 00:20:30,879
Speaker 2: a cigar, and well, so it goes.

400
00:20:31,240 --> 00:20:33,160
Speaker 1: But I the sweetness.

401
00:20:35,240 --> 00:20:38,800
Speaker 2: At Famous Smoke Famous dash smoke dot Com, they argue,

402
00:20:38,800 --> 00:20:41,800
Speaker 2: it's actually the tobacco. Okay, very often we talk about

403
00:20:41,840 --> 00:20:44,720
Speaker 2: something mean tobacco forward, we're talking about the richness and

404
00:20:44,920 --> 00:20:48,320
Speaker 2: involved right that that that beautiful tobacco flavor. I don't

405
00:20:48,359 --> 00:20:51,560
Speaker 2: often think of it as sweet tobacco, but I guess

406
00:20:51,640 --> 00:20:54,800
Speaker 2: one could. So I think, whatever that sweetness is, you're

407
00:20:54,840 --> 00:20:57,560
Speaker 2: just getting in an overarching sense. I can see that.

408
00:20:58,080 --> 00:21:00,639
Speaker 2: I could totally see that. But the question is, is

409
00:21:00,720 --> 00:21:04,720
Speaker 2: this in your humidore at nine dollars and eighty cents

410
00:21:04,720 --> 00:21:08,760
Speaker 2: a stick. Yeah, it's in someone's humid or for nine dollars.

411
00:21:08,840 --> 00:21:12,040
Speaker 1: It's not. It's not. That's that's the only issue. It's not.

412
00:21:12,320 --> 00:21:14,159
Speaker 2: But if you like a bit of because it's a

413
00:21:14,160 --> 00:21:17,359
Speaker 2: bit of black pepper, it's not white white pepper. To me,

414
00:21:17,480 --> 00:21:20,680
Speaker 2: is bright bounces off the top of the palette. Black

415
00:21:20,680 --> 00:21:22,400
Speaker 2: pepper is that standard pepper.

416
00:21:22,240 --> 00:21:22,800
Speaker 1: Red peppers.

417
00:21:22,800 --> 00:21:24,760
Speaker 2: When you get a little bit of kind of like that,

418
00:21:24,760 --> 00:21:27,560
Speaker 2: that little bit of deeper sensation on the tongue, that's

419
00:21:27,600 --> 00:21:29,960
Speaker 2: where I am. I'm in black and red pepper in

420
00:21:29,960 --> 00:21:33,960
Speaker 2: this not where I live, but I can appreciate that

421
00:21:34,040 --> 00:21:35,720
Speaker 2: other people do, especially for hundred ten.

422
00:21:35,640 --> 00:21:38,840
Speaker 1: Dollars a stick. Yeah, we look, this has been in

423
00:21:38,880 --> 00:21:42,399
Speaker 1: your humidor and now for three years and eight months.

424
00:21:42,600 --> 00:21:45,040
Speaker 1: I said four years. But you were able to suss

425
00:21:45,080 --> 00:21:47,480
Speaker 1: out through just a simple puff.

426
00:21:47,840 --> 00:21:51,840
Speaker 2: Yes, right, the the some people do carbon dating, Fingers

427
00:21:51,840 --> 00:21:52,800
Speaker 2: does tobacco dating.

428
00:21:53,040 --> 00:21:56,000
Speaker 1: That's true. I took three puffs and I did what

429
00:21:56,160 --> 00:22:00,520
Speaker 1: was called the hardy Boys method. All right, huh, you

430
00:22:00,600 --> 00:22:04,520
Speaker 1: thought about it. You look tough at the sky. Three years,

431
00:22:04,560 --> 00:22:10,960
Speaker 1: eight months, eight months, nice nice stick. And I can see.

432
00:22:10,760 --> 00:22:12,840
Speaker 2: Where a lot of people would be like, this is

433
00:22:12,840 --> 00:22:15,040
Speaker 2: something for me, low costs.

434
00:22:15,240 --> 00:22:17,320
Speaker 1: I could see where a lot of people could be like, yeah,

435
00:22:17,320 --> 00:22:19,760
Speaker 1: this is in my humor. Ar but it's time Fingers boy

436
00:22:20,200 --> 00:22:22,040
Speaker 1: for news of the week. So, Tony, we'd kind of

437
00:22:22,040 --> 00:22:25,359
Speaker 1: been avoiding this subject, and it only has to do

438
00:22:25,400 --> 00:22:27,760
Speaker 1: with logistics of how we do this. Show you mentioned

439
00:22:27,760 --> 00:22:31,280
Speaker 1: earlier that we record the show for broadcast later and

440
00:22:31,680 --> 00:22:37,840
Speaker 1: developments between the United States and Iran. Everything changes so

441
00:22:37,960 --> 00:22:41,040
Speaker 1: quickly that it's really hard to comment on what's going

442
00:22:41,080 --> 00:22:43,720
Speaker 1: on over there. But you know, as we're talking right now,

443
00:22:44,960 --> 00:22:48,240
Speaker 1: an Iranian minister said they have no intention of negotiating

444
00:22:48,280 --> 00:22:51,160
Speaker 1: for now as the US insists that war goals are

445
00:22:51,200 --> 00:22:55,360
Speaker 1: almost met. Yeah. I feel like we should touch on

446
00:22:55,400 --> 00:22:57,480
Speaker 1: this though, because it's like it's kind of a big

447
00:22:57,520 --> 00:22:59,520
Speaker 1: deal that people are talking about in the scar lounge,

448
00:22:59,560 --> 00:23:02,119
Speaker 1: But it's just hard to really dig deep into it

449
00:23:02,160 --> 00:23:05,040
Speaker 1: because things can change twelve times between them.

450
00:23:05,119 --> 00:23:07,280
Speaker 2: And part of the issue is is that we spend

451
00:23:07,320 --> 00:23:10,240
Speaker 2: so much time on eat, drink, smoke, not being political.

452
00:23:10,640 --> 00:23:13,680
Speaker 2: We both come from a political backgrounds, political radio and

453
00:23:14,040 --> 00:23:17,560
Speaker 2: what you do on weekends there Wham Talking in the

454
00:23:17,560 --> 00:23:21,040
Speaker 2: Detroit area and what I do with my morning show

455
00:23:21,040 --> 00:23:24,760
Speaker 2: in Indianapolis and nationally syndicated midday. So to address this

456
00:23:24,880 --> 00:23:29,959
Speaker 2: non politically, let us try our best. There is no

457
00:23:30,000 --> 00:23:32,760
Speaker 2: Iranian leadership right now, but there is still something called

458
00:23:32,760 --> 00:23:36,560
Speaker 2: the IRGC, the Islamic Revolutionary Guardcore, And because there is,

459
00:23:36,640 --> 00:23:38,960
Speaker 2: you still have a total oppression of the people. They

460
00:23:38,960 --> 00:23:42,240
Speaker 2: actually fire at people throughout the nights keep them from

461
00:23:42,280 --> 00:23:45,440
Speaker 2: engaging in protests. They are still set up at levels

462
00:23:45,480 --> 00:23:47,639
Speaker 2: of missile launchers mobile missile launchers, which are not the

463
00:23:47,640 --> 00:23:50,000
Speaker 2: easiest thing to find, even though the United States and

464
00:23:50,040 --> 00:23:52,280
Speaker 2: israel I have knocked out a tremendous amount of their

465
00:23:52,320 --> 00:23:57,720
Speaker 2: capacity and really have disabled their entire navy, so they're

466
00:23:57,760 --> 00:24:01,480
Speaker 2: still able to drop bombs, of fly drones, do some

467
00:24:01,600 --> 00:24:05,720
Speaker 2: things that create a damage. You have the IRGC still

468
00:24:05,760 --> 00:24:08,600
Speaker 2: able to terrorize the people. But in terms of leadership,

469
00:24:09,280 --> 00:24:12,439
Speaker 2: allegedly we're now down to talking to the speaker of

470
00:24:12,480 --> 00:24:16,320
Speaker 2: the Parliament of Iran, who is They call them a

471
00:24:16,320 --> 00:24:20,639
Speaker 2: hardliner but a pragmatist, which means I don't mind killing

472
00:24:20,640 --> 00:24:24,320
Speaker 2: the people of Iran, but also I love puppies. It's

473
00:24:24,359 --> 00:24:28,760
Speaker 2: a very weird, weird thing. I think that more than anything.

474
00:24:28,800 --> 00:24:30,199
Speaker 2: And this is where I am. And this could all

475
00:24:30,280 --> 00:24:32,800
Speaker 2: change between the time we're talking and what you see

476
00:24:32,800 --> 00:24:36,560
Speaker 2: when you hear the show. There's a tremendous amount of

477
00:24:36,560 --> 00:24:39,680
Speaker 2: misdirection going on from everybody. So there was this allegation

478
00:24:39,800 --> 00:24:42,359
Speaker 2: the Iranians said, we don't agree to any part of

479
00:24:42,400 --> 00:24:46,480
Speaker 2: this fifteen point plan, and the response from Caroline Levett,

480
00:24:46,480 --> 00:24:46,920
Speaker 2: the White House.

481
00:24:46,800 --> 00:24:49,000
Speaker 1: Press Secretary, was like, what fifteen point plan?

482
00:24:49,680 --> 00:24:53,360
Speaker 2: So that's just it. There's misdirectional rounds, and I think

483
00:24:53,400 --> 00:24:55,600
Speaker 2: for a lot of people this is really the first

484
00:24:55,640 --> 00:24:58,840
Speaker 2: time they've seen it. You have to go back really

485
00:24:58,880 --> 00:25:01,399
Speaker 2: to World War Two to get ideas a misdirection and

486
00:25:01,400 --> 00:25:02,200
Speaker 2: what D Day was.

487
00:25:02,160 --> 00:25:04,240
Speaker 1: Going to be and things like that. This is all

488
00:25:04,280 --> 00:25:05,120
Speaker 1: sun sou right.

489
00:25:05,160 --> 00:25:09,679
Speaker 2: The art of war well, you know, warfare is the

490
00:25:09,800 --> 00:25:12,359
Speaker 2: art of deception. It is about trying to make your

491
00:25:12,440 --> 00:25:13,919
Speaker 2: enemy think you're doing one thing and then you do

492
00:25:14,000 --> 00:25:17,919
Speaker 2: another thing. But if we're going to get into what

493
00:25:17,960 --> 00:25:19,960
Speaker 2: the goal is, what it means to end this thing,

494
00:25:20,640 --> 00:25:23,760
Speaker 2: there are places where I split with this administration deeply

495
00:25:24,480 --> 00:25:27,160
Speaker 2: on the idea of what that is. Do you think

496
00:25:27,200 --> 00:25:29,199
Speaker 2: they're looking for the exit? Do you think that's what

497
00:25:29,200 --> 00:25:30,359
Speaker 2: Trump and team are looking for?

498
00:25:30,920 --> 00:25:35,240
Speaker 1: I think that publicly that is what they're trying to convey,

499
00:25:35,400 --> 00:25:37,639
Speaker 1: is that they want this to end as soon as possible.

500
00:25:38,000 --> 00:25:41,920
Speaker 1: But what does ending it? What's the end mean? I mean,

501
00:25:42,040 --> 00:25:44,600
Speaker 1: is it full regime change? I think that there were

502
00:25:44,600 --> 00:25:47,520
Speaker 1: whispers from the administration the other day that that was

503
00:25:47,520 --> 00:25:49,000
Speaker 1: the goal, and I think that's the first time we've

504
00:25:49,000 --> 00:25:53,080
Speaker 1: actually heard actual regime change as one of the goals.

505
00:25:53,800 --> 00:25:56,600
Speaker 1: But for the most part, you sit back and you say, well,

506
00:25:57,720 --> 00:26:01,440
Speaker 1: they have really weakened the infrastructure. They clearly they've taken

507
00:26:01,440 --> 00:26:07,640
Speaker 1: out leadership, but that that regime is so entrenched that

508
00:26:08,640 --> 00:26:11,640
Speaker 1: and there's so much pressure on that regime to stay

509
00:26:11,640 --> 00:26:13,199
Speaker 1: in power because if they don't stay in power, the

510
00:26:13,200 --> 00:26:16,600
Speaker 1: ones who are left over, they're dead. They will be.

511
00:26:16,680 --> 00:26:19,280
Speaker 2: That is, by the way, that's the absolutely correct assessment.

512
00:26:19,320 --> 00:26:22,600
Speaker 2: I don't think people understand that the IERGC has to

513
00:26:22,640 --> 00:26:25,320
Speaker 2: stay around or if they can't escape, they will get

514
00:26:25,400 --> 00:26:30,440
Speaker 2: killed by the people. Ten thousand percent. I am somebody

515
00:26:30,560 --> 00:26:34,199
Speaker 2: who favors full on regime change, and then you can

516
00:26:34,240 --> 00:26:36,800
Speaker 2: send me emails if you want. If we disagree about it,

517
00:26:36,800 --> 00:26:39,639
Speaker 2: it's fine. I think what the administration has tried to

518
00:26:39,680 --> 00:26:42,160
Speaker 2: set up is the idea of ending their nuclear capability.

519
00:26:42,160 --> 00:26:44,399
Speaker 2: They can't have a nuclear weapon, no nuclear weapons, no

520
00:26:44,960 --> 00:26:47,200
Speaker 2: long range missiles, these twenty five hundred miles of things

521
00:26:47,320 --> 00:26:49,240
Speaker 2: that can hit the Diego Garcia base or hit the

522
00:26:49,240 --> 00:26:53,720
Speaker 2: whole of Europe. I wonder whether regime change is really

523
00:26:53,760 --> 00:26:56,520
Speaker 2: in their view, and if that's the case, that only

524
00:26:56,520 --> 00:26:57,880
Speaker 2: happens if you break the IERGC.

525
00:26:58,400 --> 00:26:59,560
Speaker 1: It's the only way it happens.

526
00:26:59,560 --> 00:27:02,040
Speaker 2: So a lot can happen between the time we're speaking

527
00:27:02,080 --> 00:27:03,920
Speaker 2: now and the events of the weekend.

528
00:27:04,760 --> 00:27:06,240
Speaker 1: Just want to make sure we touched on it. You

529
00:27:06,240 --> 00:27:11,680
Speaker 1: were right to talk about Big SIPs.

530
00:27:13,720 --> 00:27:18,800
Speaker 2: Yes, yes, brand and Fingers Maloy is now going to.

531
00:27:18,800 --> 00:27:22,679
Speaker 1: Force me to drink it. You know why? Tell us

532
00:27:22,680 --> 00:27:28,240
Speaker 1: why Fingers Maloy, Because it's time for another gas station. Fine, Yeah,

533
00:27:28,920 --> 00:27:30,560
Speaker 1: deemed by Philip Glass.

534
00:27:30,440 --> 00:27:33,399
Speaker 2: See drike smoke. I can't believe I still laugh at that.

535
00:27:33,840 --> 00:27:37,239
Speaker 2: I'm Tony Katz. That's Fingers Molloy, and Fingers Maloy, if

536
00:27:37,280 --> 00:27:40,119
Speaker 2: you did not know, spends a lot of time procuring

537
00:27:40,200 --> 00:27:44,560
Speaker 2: his meals from gas stations, that and vending machines. It

538
00:27:44,560 --> 00:27:49,080
Speaker 2: has become an art form for Fingers Maloy. And he

539
00:27:49,160 --> 00:27:52,520
Speaker 2: came across as he was fueling up his hot rot,

540
00:27:53,480 --> 00:27:59,159
Speaker 2: he came across this fantastic sensation, this brand new drink

541
00:28:00,440 --> 00:28:05,920
Speaker 2: sensation that is uh sweeping the nation. This is Big

542
00:28:06,000 --> 00:28:10,520
Speaker 2: SIPs Chocolate chocolate Martini. It says on the website chocolate Martini.

543
00:28:10,600 --> 00:28:15,560
Speaker 2: It doesn't say anywhere on just as chocolate. Yeah, the

544
00:28:15,760 --> 00:28:21,800
Speaker 2: lovely uh Canish bottle. It's plastic, but yet it's got

545
00:28:21,800 --> 00:28:24,480
Speaker 2: a it's got a lid like it's a can, it's

546
00:28:24,520 --> 00:28:28,920
Speaker 2: got a pop top. So this company, by the way,

547
00:28:29,760 --> 00:28:34,000
Speaker 2: actually won two challenges from Buzzball. You know Buzzball, which

548
00:28:34,080 --> 00:28:37,040
Speaker 2: makes drinks just like that. Buzzball suit them for copyright.

549
00:28:37,720 --> 00:28:41,080
Speaker 2: Big Zips won twice against these people. That is not

550
00:28:41,160 --> 00:28:45,520
Speaker 2: easy to do. Good for Big SIPs. So so where

551
00:28:45,560 --> 00:28:46,240
Speaker 2: did you find this?

552
00:28:46,320 --> 00:28:48,760
Speaker 1: Where? Exactly where are you? I was on my way

553
00:28:48,880 --> 00:28:51,560
Speaker 1: to eat drink Smoke studios and I said to myselfself,

554
00:28:51,880 --> 00:28:54,760
Speaker 1: you need to stop and get yourself a beverage for

555
00:28:54,840 --> 00:28:57,720
Speaker 1: the show. And when I walked in there right by

556
00:28:57,760 --> 00:29:01,520
Speaker 1: the beverages was a display of Crispy That's a discussion

557
00:29:01,560 --> 00:29:03,920
Speaker 1: for a different day. But next to the Krispy Creams

558
00:29:03,960 --> 00:29:07,080
Speaker 1: was a little cooler and once again, just like a

559
00:29:07,120 --> 00:29:09,160
Speaker 1: couple of weeks ago when we did the smearingoff, what

560
00:29:09,240 --> 00:29:11,360
Speaker 1: it was shorties. I believe they were called.

561
00:29:11,160 --> 00:29:16,360
Speaker 3: The shorts, just shorts, no shorties, maybe shorty anyway, Uh,

562
00:29:17,240 --> 00:29:20,520
Speaker 3: these were in the refrigerator and they had several flavors

563
00:29:20,560 --> 00:29:23,040
Speaker 3: to choose from America.

564
00:29:23,640 --> 00:29:27,200
Speaker 1: I almost got America because it had a bald eagle

565
00:29:27,240 --> 00:29:29,600
Speaker 1: on it, but I felt that that looked like it

566
00:29:29,640 --> 00:29:32,040
Speaker 1: was a similar flavor profile to the Smeirinoff that we

567
00:29:32,080 --> 00:29:34,640
Speaker 1: did a couple of weeks ago, that blue raspberry citrusy

568
00:29:35,200 --> 00:29:40,560
Speaker 1: drank that we both still have nightmares about. True, But

569
00:29:40,600 --> 00:29:43,360
Speaker 1: they also had a Penia colada. I almost grabbed the

570
00:29:43,400 --> 00:29:45,400
Speaker 1: penia kilana. It would have gotten lost in the rain,

571
00:29:45,440 --> 00:29:49,120
Speaker 1: though there it is, But I was not sure of

572
00:29:49,160 --> 00:29:53,560
Speaker 1: your thoughts on pinia coladas. I would drink a pina

573
00:29:53,600 --> 00:29:56,320
Speaker 1: colada right now. How can we never make me penia cladas.

574
00:29:57,800 --> 00:30:00,440
Speaker 1: I don't make myself penia claudas. Why would That's why?

575
00:30:00,720 --> 00:30:06,280
Speaker 1: But a hard lemonade, lime margarita, strawberry margarita, There are

576
00:30:06,800 --> 00:30:10,200
Speaker 1: green apple, There are so many flavors here, hard iced team.

577
00:30:10,240 --> 00:30:14,160
Speaker 1: I thought it's myself. Can they screw up chocolate? Is

578
00:30:14,200 --> 00:30:18,480
Speaker 1: it possible? That's maybe? Now they offer this in four sizes.

579
00:30:18,560 --> 00:30:21,120
Speaker 1: Do you have to shake that first? It doesn't say anything,

580
00:30:21,160 --> 00:30:22,560
Speaker 1: but you know why, I would give it a little shake.

581
00:30:22,600 --> 00:30:25,520
Speaker 1: I'd give it a little hot shot shot shake. Oh

582
00:30:25,600 --> 00:30:28,120
Speaker 1: he's doing it so gently. Now they've got the small ones,

583
00:30:28,120 --> 00:30:31,800
Speaker 1: which is the big zips cup. Then they've got like

584
00:30:31,680 --> 00:30:36,720
Speaker 1: the paper container, like you would have a protein shake.

585
00:30:36,800 --> 00:30:37,880
Speaker 1: Then they have a larger one of that.

586
00:30:37,960 --> 00:30:39,880
Speaker 2: Then you can get in a gallon and they call

587
00:30:39,960 --> 00:30:43,080
Speaker 2: that big zips jugs jug z.

588
00:30:44,880 --> 00:30:48,560
Speaker 1: You get a jug. You just stumbled upon a little

589
00:30:48,600 --> 00:30:52,640
Speaker 1: bit of brilliance here. What for you soccer moms out

590
00:30:52,640 --> 00:30:54,920
Speaker 1: there who have to go to your soccer game in

591
00:30:54,960 --> 00:30:58,280
Speaker 1: the morning. You could pretend that this is a protein shake,

592
00:30:58,720 --> 00:31:00,320
Speaker 1: put it right in your little one of the those

593
00:31:00,320 --> 00:31:05,480
Speaker 1: glasses with the straws that they average Stanley. Yeah, yeah,

594
00:31:05,520 --> 00:31:08,480
Speaker 1: you're like, this is my protein shake, Winky winky.

595
00:31:08,600 --> 00:31:10,560
Speaker 2: Or you could be a real woman and just bring

596
00:31:10,600 --> 00:31:12,600
Speaker 2: bourbon with a crazy straw, look at the other moms

597
00:31:12,600 --> 00:31:15,920
Speaker 2: and be like, what's your problem? That's that's the mom

598
00:31:16,000 --> 00:31:19,680
Speaker 2: I want to know. Did it just shoot all over you?

599
00:31:20,240 --> 00:31:23,160
Speaker 1: Yes, probably because I shook it? Well, you needed to

600
00:31:23,160 --> 00:31:31,560
Speaker 1: shake its carbonated? No, yeah, yeah, this made me Really

601
00:31:31,680 --> 00:31:34,160
Speaker 1: this may be carbonated, so I will pour a little

602
00:31:34,200 --> 00:31:38,560
Speaker 1: bit in my glass here. That's not carbonated. That's not carbonateing.

603
00:31:38,680 --> 00:31:39,760
Speaker 1: There's no fizzy fizz.

604
00:31:40,280 --> 00:31:42,160
Speaker 2: By the way, I love the fact that this whole

605
00:31:42,200 --> 00:31:44,840
Speaker 2: thing costs you a buck eighty and you bought one.

606
00:31:46,200 --> 00:31:50,880
Speaker 1: You know you're sharing, We are sharing the big sip. Well,

607
00:31:50,920 --> 00:31:54,200
Speaker 1: First of all, it costs three dollars. And second of all,

608
00:31:54,520 --> 00:31:57,480
Speaker 1: I knew, what's the point in buying two of these

609
00:31:57,600 --> 00:31:59,800
Speaker 1: because we aren't going to finish two. We're not going

610
00:31:59,880 --> 00:32:02,160
Speaker 1: to finish one, We're not gonna finish half of this.

611
00:32:03,160 --> 00:32:05,840
Speaker 2: I'm just saying, what's the point of a gas station

612
00:32:05,920 --> 00:32:07,280
Speaker 2: find if you don't waste your money?

613
00:32:07,560 --> 00:32:12,360
Speaker 1: It's not called gas station finds. It's called gas station finds.

614
00:32:12,720 --> 00:32:17,200
Speaker 1: Its gas station find No, it's not all right.

615
00:32:18,040 --> 00:32:22,120
Speaker 2: First, this has a little bit of the consistency from

616
00:32:22,160 --> 00:32:22,680
Speaker 2: the look of you.

617
00:32:22,720 --> 00:32:25,200
Speaker 1: Who yes, that is what it looks like.

618
00:32:27,040 --> 00:32:32,200
Speaker 2: The smell that's not bad. There's nothing that's almost it's

619
00:32:32,200 --> 00:32:35,120
Speaker 2: almost like a very very light simple kolu.

620
00:32:36,880 --> 00:32:40,040
Speaker 1: That's what it is. Okay, there's nothing wrong with that.

621
00:32:40,040 --> 00:32:44,000
Speaker 1: I thought it smelled like gym sock. But okay, oh

622
00:32:44,040 --> 00:32:49,280
Speaker 1: there's no, it doesn't. It's totally fine. It doesn't. So

623
00:32:49,480 --> 00:32:53,080
Speaker 1: far everything about this is working for me. Okay, this

624
00:32:53,120 --> 00:32:55,760
Speaker 1: is I go first, you know what please do.

625
00:32:56,280 --> 00:32:58,840
Speaker 2: By the way, they've got the diamond flavor, the cherry

626
00:32:58,880 --> 00:33:05,400
Speaker 2: manifest uh, waterheads, warheads watermelon, and the green apple and

627
00:33:05,400 --> 00:33:06,800
Speaker 2: the hard iced tea.

628
00:33:06,520 --> 00:33:09,680
Speaker 1: You you mentioned these flavors and they do call it

629
00:33:09,760 --> 00:33:14,280
Speaker 1: chocolate martini, and then they've got the big zips murca pastrophe,

630
00:33:14,440 --> 00:33:16,720
Speaker 1: M E R I c A. Do you listen to me?

631
00:33:16,800 --> 00:33:19,800
Speaker 1: I just I just a half ago.

632
00:33:19,880 --> 00:33:25,040
Speaker 2: Yeah, but I forgot already Purple Punch by Waka Flakka.

633
00:33:26,360 --> 00:33:28,600
Speaker 1: You don't know who that is. Now all right, I'm

634
00:33:28,600 --> 00:33:30,400
Speaker 1: going and I saw them open for ongle boying, going

635
00:33:30,400 --> 00:33:30,920
Speaker 1: in and going in.

636
00:33:31,040 --> 00:33:35,040
Speaker 2: This is the They say chocolate martini, yes, but uh

637
00:33:35,120 --> 00:33:38,000
Speaker 2: but we don't say chia. And this is sixteen percent

638
00:33:38,040 --> 00:33:40,320
Speaker 2: alcohol by volume, thirty two proof.

639
00:33:41,720 --> 00:33:44,480
Speaker 1: You can applaud if you want. I'm going in. Oh

640
00:33:44,520 --> 00:33:47,480
Speaker 1: this is exciting. He's going in ladies and gentlemen for

641
00:33:47,600 --> 00:33:51,959
Speaker 1: his chocolatini. And what's the verdict. Oh yeah, you can

642
00:33:52,000 --> 00:33:52,320
Speaker 1: drink this.

643
00:33:52,600 --> 00:33:58,360
Speaker 2: Oh really, you're gonna get into all sorts of big zips,

644
00:33:59,280 --> 00:34:01,960
Speaker 2: big ups from big t It's.

645
00:34:01,840 --> 00:34:04,560
Speaker 1: Up, son. How you doing? How's your mother? Hot? Damn?

646
00:34:05,240 --> 00:34:05,560
Speaker 1: Oh my?

647
00:34:09,120 --> 00:34:16,560
Speaker 2: Not white Russian, white Russian, white Russian, white Russian. Yep, yes, yes,

648
00:34:17,280 --> 00:34:22,040
Speaker 2: all day, Yes, okay, I have some go in fingers. Now,

649
00:34:22,200 --> 00:34:24,000
Speaker 2: by the way, it's not chocolate martine, you guys full

650
00:34:24,000 --> 00:34:32,520
Speaker 2: of crap. That's white Russian. So what happens is it

651
00:34:32,600 --> 00:34:34,880
Speaker 2: starts off a little bit of chocolate sweet, then the

652
00:34:34,920 --> 00:34:37,120
Speaker 2: alcohol hits right in the throat and you're like, what

653
00:34:37,320 --> 00:34:40,680
Speaker 2: just happened to me? And then it gets a weird

654
00:34:40,719 --> 00:34:47,759
Speaker 2: bit fudgie. Yeah, that that's good to your health, to

655
00:34:47,880 --> 00:34:52,240
Speaker 2: your health. There is first time ever we we we clinked.

656
00:34:52,440 --> 00:34:55,680
Speaker 1: Yeah, and it's the first time in the while that

657
00:34:55,800 --> 00:34:58,360
Speaker 1: you have enjoyed a gas station find.

658
00:34:58,480 --> 00:35:01,680
Speaker 2: Oh, that's a that's a winner. You could serve those

659
00:35:01,719 --> 00:35:05,440
Speaker 2: at a party. There he is, he's going, it's all good,

660
00:35:05,480 --> 00:35:06,960
Speaker 2: it's all gone finish up.

661
00:35:08,719 --> 00:35:10,600
Speaker 1: Do I have to do that? Now? Do? Are you

662
00:35:10,640 --> 00:35:13,200
Speaker 1: gonna do it? Are you all look at it? Wow?

663
00:35:14,880 --> 00:35:18,080
Speaker 1: You know it's a good gas station. Fine, what's the

664
00:35:18,120 --> 00:35:21,560
Speaker 1: calorie count? Really? That's what we're gonna go with. Let's

665
00:35:21,560 --> 00:35:24,759
Speaker 1: see is it even on there? I don't know? Oh,

666
00:35:24,800 --> 00:35:26,360
Speaker 1: good lord. Can we get an eight year old in

667
00:35:26,400 --> 00:35:28,920
Speaker 1: here who could read the print on this bottel? Oh?

668
00:35:28,960 --> 00:35:30,799
Speaker 2: It's it's always good when you talk about let me

669
00:35:31,000 --> 00:35:32,239
Speaker 2: let me you want me to look.

670
00:35:32,160 --> 00:35:33,880
Speaker 1: You want me to look, let me get the end?

671
00:35:33,960 --> 00:35:36,680
Speaker 2: Oh god, he's pulling out his phone so you can

672
00:35:36,760 --> 00:35:41,560
Speaker 2: take a picture and the Yeah, that's that's better.

673
00:35:42,080 --> 00:35:44,640
Speaker 1: Oh my gosh, holy cow. We shouldn't have drink. This

674
00:35:44,760 --> 00:35:51,719
Speaker 1: was a government warning on here. There's nothing on here. Uh,

675
00:35:52,120 --> 00:35:58,080
Speaker 1: no nutritional information at all. That's crazy. Oh serving size three.

676
00:35:58,560 --> 00:36:00,360
Speaker 1: That's not true. That's not true. It's oh you know

677
00:36:00,400 --> 00:36:03,680
Speaker 1: what in very very fine print down here, shake well,

678
00:36:04,320 --> 00:36:08,240
Speaker 1: thank you, thank you. Oh that is a winner.

679
00:36:09,360 --> 00:36:12,720
Speaker 2: I can't guarantee they're all winners. But if you want

680
00:36:12,760 --> 00:36:17,120
Speaker 2: a sweet little dessert drink, just a little done and done.

681
00:36:17,239 --> 00:36:20,000
Speaker 1: I don't know what it is with some of these drinks.

682
00:36:20,040 --> 00:36:22,720
Speaker 1: I feel like this is so good for the holidays

683
00:36:23,200 --> 00:36:25,480
Speaker 1: and right around you Christmas. If you're like, I'm not

684
00:36:25,520 --> 00:36:27,080
Speaker 1: gonna have a bourbon, but you got a fire and

685
00:36:27,120 --> 00:36:30,319
Speaker 1: you're like, I want a little dessert drink, you know,

686
00:36:30,640 --> 00:36:33,120
Speaker 1: you know you're gonna have Marca this time of year.

687
00:36:33,480 --> 00:36:35,680
Speaker 1: But yeah, that's that's very good.

688
00:36:37,160 --> 00:36:41,960
Speaker 2: Three bucks really really really well done for short.

689
00:36:42,200 --> 00:36:45,919
Speaker 1: It's sweet, but well done. Bravo with the gas station,

690
00:36:46,000 --> 00:36:47,320
Speaker 1: find to eat, drink, smoke.

691
00:36:49,320 --> 00:36:51,439
Speaker 2: If you want a place to order meat from that's

692
00:36:51,440 --> 00:36:55,160
Speaker 2: gonna take perfect care of you. That is defiancebeef dot com.

693
00:36:55,200 --> 00:36:57,279
Speaker 2: And the new deal is stupid. Now I ordered my

694
00:36:57,360 --> 00:37:00,759
Speaker 2: full cow. I heard him order the cow's huge. I

695
00:37:00,920 --> 00:37:04,319
Speaker 2: ordered the full cow. I have it like in this

696
00:37:04,400 --> 00:37:08,239
Speaker 2: cow amongst all the ribbis, all the tender loins, the

697
00:37:08,360 --> 00:37:13,240
Speaker 2: two full thirteen pound briskets that are coming. They're somewhere

698
00:37:13,239 --> 00:37:15,160
Speaker 2: around three hundred pounds of a ground beef coming my way.

699
00:37:15,239 --> 00:37:18,080
Speaker 1: And they said to you on the phone, conservatively three

700
00:37:18,160 --> 00:37:20,680
Speaker 1: hundred pounds. This happens to be a very large cow.

701
00:37:20,920 --> 00:37:22,719
Speaker 1: Like it's a very large. Some of them a little

702
00:37:22,719 --> 00:37:24,800
Speaker 1: bit smaller. This one is huge.

703
00:37:24,880 --> 00:37:28,160
Speaker 2: And you can get yours quarter, half or full Indiana

704
00:37:28,280 --> 00:37:31,960
Speaker 2: raised everything aged twenty one days. The flavor is outstanding,

705
00:37:32,239 --> 00:37:35,920
Speaker 2: and then packed, frozen and sent to you right to

706
00:37:35,960 --> 00:37:38,440
Speaker 2: your door, right into the chest freezer, and right now

707
00:37:39,560 --> 00:37:42,799
Speaker 2: you get yourself a quarter or a half or a

708
00:37:43,000 --> 00:37:46,320
Speaker 2: full cow. Not only will you get free shipping, which

709
00:37:46,360 --> 00:37:49,000
Speaker 2: is nuts, you're gonna get a free mini share.

710
00:37:49,640 --> 00:37:51,719
Speaker 1: And a mini share is a.

711
00:37:51,680 --> 00:37:54,880
Speaker 2: Mix of one inch thick steaks like ribbys or t bones,

712
00:37:55,160 --> 00:37:57,440
Speaker 2: a chuck in arm or a sirloin. You're gonna get

713
00:37:57,440 --> 00:38:00,880
Speaker 2: short ribs, cube steak, skirt, steak, flying steak, and five

714
00:38:00,920 --> 00:38:02,080
Speaker 2: pounds of ground beef.

715
00:38:02,160 --> 00:38:04,319
Speaker 1: Add it on to your order.

716
00:38:04,680 --> 00:38:07,320
Speaker 2: Just use promo code, Eat, drink, smoke, Now is the time, guys,

717
00:38:07,680 --> 00:38:11,200
Speaker 2: get ready for summer, Get ready for the grilling. Get

718
00:38:11,200 --> 00:38:15,080
Speaker 2: yourself real beef, incredible flavor age twenty one days from

719
00:38:15,120 --> 00:38:18,239
Speaker 2: Indiana to you that you can trust and you want

720
00:38:18,280 --> 00:38:23,200
Speaker 2: to feed your family. Defiancebef dot com. You use promo

721
00:38:23,280 --> 00:38:25,960
Speaker 2: code Eat Drink, Smoke, and you're not only gonna get

722
00:38:26,000 --> 00:38:29,320
Speaker 2: free shipping, you are going to get that mini beef

723
00:38:29,360 --> 00:38:31,799
Speaker 2: share with all the good stuff and you can you

724
00:38:31,800 --> 00:38:34,400
Speaker 2: can give that stuff away or not, it's your choice.

725
00:38:34,640 --> 00:38:36,480
Speaker 2: Defiance beef dot com. Where are we gonna go pick

726
00:38:36,520 --> 00:38:38,239
Speaker 2: up your cow? We gotta go up there, we gotta

727
00:38:38,320 --> 00:38:39,880
Speaker 2: visit the guys. You want to go pick it up

728
00:38:39,880 --> 00:38:40,880
Speaker 2: on ourselves?

729
00:38:40,960 --> 00:38:45,480
Speaker 1: Sure? Just you and me. Yes, we'll get the flatbat out. Now.

730
00:38:45,560 --> 00:38:47,839
Speaker 2: I can go with that, Okay, I can work with that.

731
00:38:48,120 --> 00:38:50,640
Speaker 2: Defiancebef dot Com