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Speaker 1: You're listening to the Saturday Morning with Jack Team podcast

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Speaker 1: from News talk z'b.

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Speaker 2: Alice Taylor From Alice Taylor eats us with us this

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Speaker 2: morning with an amazing sounding recif he good a ellis

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Speaker 2: good morning?

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Speaker 1: How are you?

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Speaker 3: Yeah?

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Speaker 2: So well, thank you so good to have you back

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Speaker 2: with us again on Saturday mornings.

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Speaker 4: Oh, thank you.

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Speaker 2: This sounds great and looks amazing. And this is like

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Speaker 2: a really simple and easy way to cook fish at home, right,

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Speaker 2: because I know that some people go, oh, it can

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Speaker 2: be a bit messy and can stink things out and

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Speaker 2: all of that kind of thing, but this is a

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Speaker 2: nice simple way of doing it.

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Speaker 4: Yeah, well exactly. And I mean I was one of

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Speaker 4: those people. I didn't really like to cook fish because

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Speaker 4: often it would stick to the pan and it's a

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Speaker 4: bit messy, and it can smell a bit, you know,

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Speaker 4: and all of that. But I saw my partner, he's

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Speaker 4: a chef as well, cook fish like this and I

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Speaker 4: just couldn't believe it. So we shared it on my

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Speaker 4: page last week and people loved it. So I thought

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Speaker 4: maybe you guys would enjoy it as well.

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Speaker 2: Yeah, great, So run us through it.

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Speaker 4: So basically of preparing the fish it's really easy. It's

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Speaker 4: kind of like it's so simple that I can't believe

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Speaker 4: I didn't really think about it before. But essentially, what

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Speaker 4: you're going to do is take your fish filets. If

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Speaker 4: you have the skin on, that's great. We're going to

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Speaker 4: get really crispy skin this way and heat up your pan.

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Speaker 4: We use a cast iron pan, but you can use

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Speaker 4: like a stainless steel pan whatever you have, really really

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Speaker 4: really hot, and don't add any oil or anything. Instead,

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Speaker 4: what you're going to do is take your fish filets,

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Speaker 4: put it into like onto a plate or something, pour

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Speaker 4: over some oil and some salt, and then place those

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Speaker 4: onto like a big sheet of baking paper that fits

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Speaker 4: the pan. And then all you do is just take

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Speaker 4: the entire sheet of paper and just chuck it on

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Speaker 4: the pan and you don't hear any mess. It's the

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Speaker 4: most crispy skin. It's so so easy.

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Speaker 5: Oh my gosh, it's just like it seems so obvious,

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Speaker 5: you know, yeah, nice, yeah, but you get get the

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Speaker 5: benefits of the crispy skin without a getting sick in

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Speaker 5: to the pan exactly.

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Speaker 4: And all you do is, you know, when you're done,

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Speaker 4: you just lift the baking paper off and your pant

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Speaker 4: is clean, it goes in the bin, and the fish

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Speaker 4: is perfect. And so that's that's the way that we

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Speaker 4: do it. And the recipe, the recipe that I've given

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Speaker 4: you guys today, has a really easy potato salad in

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Speaker 4: it as well, because honestly, the fish I'm not even

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Speaker 4: sure if you can consider it a recipe, but the

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Speaker 4: potato salad is a fish cooking is yeah, cooking hack,

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Speaker 4: but it's so it was so good that I had

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Speaker 4: to share it. But in terms of the potato salad,

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Speaker 4: it's it's really easy. One of my favorite ways to

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Speaker 4: sort of save money on food is to go out

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Speaker 4: to the supermarket less, and so by doing that, what

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Speaker 4: we do is keep like lots of little pickles and

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Speaker 4: capers and sort of things and jars that last a

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Speaker 4: long time. So this is a really easy potato salad

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Speaker 4: where you basically boil potatoes, you add pickles, capers, you

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Speaker 4: can add a little onion, and the dressing is just

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Speaker 4: olive oil and vinegar and any fresh herbs that you have.

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Speaker 4: If you don't have, then that's completely fine. And it's

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Speaker 4: just the most delicious potato salad.

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Speaker 2: It's so good, looks amazing, Okay, Hey, thank you so much. Yeah,

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Speaker 2: it looks super easy, like well you reckon twenty twenty.

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Speaker 3: Five minutes maybe when at most yeah, at most.

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Speaker 2: Super fast and also just incredibly like nutritious and healthy

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Speaker 2: and tasty, so all of the things we love. Thank you.

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Speaker 2: What I will do is we'll make sure that recipes

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Speaker 2: up on newstalksb dot co, dot ins and if people

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Speaker 2: want to find you on Instagram and your socials, what

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Speaker 2: is the best way to do that?

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Speaker 4: Alice, I'm kind of everywhere now, but I'm mainly also

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Speaker 4: on Instagram and Alice Taylor Eats everywhere wherever you kind

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Speaker 4: of go do your social media, I'll probably be on

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Speaker 4: there at Alice Taylor Eats.

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Speaker 2: Hey, look, IMA's just a text to say, get a

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Speaker 2: good morning. I cook burger patties and steak like this

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Speaker 2: as well. So I don't know if you've tried that,

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Speaker 2: but maybe that could be a good way of you

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Speaker 2: could expand this technique.

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Speaker 4: I'm going to have to try it today, I think.

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Speaker 2: Yeah, because that would make sense. Actually, I suppose if

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Speaker 2: you if it's anything you want the crispyiness on the

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Speaker 2: app Saturday, but you don't want to stand it. Yeah, yeah,

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Speaker 2: that makes sense.

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Speaker 3: Yeah, exactly, bloomy potentially, you know sometimes yeah, oh my gosh,

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Speaker 3: we might have just revolutionized cooking.

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Speaker 4: I reckon else well, I think so, and I think

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Speaker 4: the non stick pan. You know a lot of people

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Speaker 4: don't like using nonstick pans. They might have them, and

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Speaker 4: even those you can't get really really hot. So this

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Speaker 4: is a great technique. Yeah, anything you want to cook, really,

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Speaker 4: it probably works perfect.

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Speaker 2: Hey, thank you, all right, we'll catch it in very soon.

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Speaker 2: That's Alis Taylor from Elis Taylor Each. You can find

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Speaker 2: her on the social platforms. Of course. That pan fried

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Speaker 2: fish with potato salad recipe is going to be up

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Speaker 2: on the News Talk Z'DB website.

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Speaker 1: For more from Saturday Morning with Jack Tame, listen live

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Speaker 1: to News Talks EDB from nine am Saturday, or follow

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