WEBVTT - And something called a salad (26 June 2025) 0:00:07.173 --> 0:00:10.853 You're listening to the Marcus lush Night's podcast from News 0:00:10.853 --> 0:00:14.293 Talks at be How are you welcome? 0:00:14.493 --> 0:00:17.253 He'll Thursday feels like Thursday is Thursday. That's a good 0:00:17.253 --> 0:00:20.413 thing because it's Thursday. Here till midnight tonight. Looking forward 0:00:20.413 --> 0:00:25.733 to your contribution. Obviously, we will I you, we they, 0:00:26.013 --> 0:00:28.453 We will be following the situation with the heavy rain. 0:00:30.293 --> 0:00:33.293 I'm hearing there's a situation in spring click Creek that 0:00:33.373 --> 0:00:36.893 probably will come to a head tomorrow morning. For those 0:00:36.933 --> 0:00:39.853 that don't know, Spring Creek feels to me like it's 0:00:39.853 --> 0:00:43.293 about five k's north of Blenham on the banks of 0:00:43.293 --> 0:00:45.693 the Waidou River. So if you've got a report about 0:00:45.733 --> 0:00:50.613 what's happening there, we'll let us know if you've got 0:00:51.213 --> 0:00:56.413 an update on the deluge. It seems to me from 0:00:56.453 --> 0:00:59.253 the vibe I get from the news that all the 0:00:59.253 --> 0:01:03.293 warnings are in place and people are handing us the 0:01:03.373 --> 0:01:07.973 right way. Although this does feel about the third or 0:01:08.013 --> 0:01:14.093 fourth big weather event this year. I don't know Spring 0:01:14.173 --> 0:01:20.093 Creek that well. I seem to be aware that there's 0:01:20.133 --> 0:01:26.653 been evacuations there in the past, because I believe I've 0:01:26.653 --> 0:01:28.773 been in this seat talking about evacuations. But from six 0:01:28.813 --> 0:01:34.533 am tomorrow morning is when people should evacuate. It is 0:01:34.533 --> 0:01:37.813 on the bank and they reckon the riido will start 0:01:37.893 --> 0:01:44.413 rising significantly because the stompbank, the stop bank is compromised. 0:01:45.173 --> 0:01:46.613 I don't know how many houses that would be. You 0:01:46.653 --> 0:01:50.933 might be one of them. Residents on Dobson Hathway and 0:01:51.013 --> 0:01:52.733 March Street, as well as parts of Faery Road, have 0:01:52.733 --> 0:01:57.013 been advised to stay with friends or family. You have 0:01:57.053 --> 0:02:00.933 a grab bag ready, and take your pets, and take 0:02:00.973 --> 0:02:04.773 your prescriptions, and take your pets prescriptions. But it seems 0:02:04.773 --> 0:02:06.333 as though there's a handle on this because these people 0:02:06.493 --> 0:02:11.653 are evacuation ready. Apparently had bucketed all day and picked 0:02:11.693 --> 0:02:15.213 in and it's still running in Richmond Tasmond, although temperatures 0:02:15.213 --> 0:02:16.813 are miles temperatures A mild run on the country was 0:02:16.853 --> 0:02:21.093 eighteen degrees today in Dunedin they get eighteen degrees in 0:02:21.213 --> 0:02:25.373 June and Daneda. That's a headline. So it's all about 0:02:25.413 --> 0:02:30.493 spring creek. I like how to say to stay with 0:02:30.573 --> 0:02:34.693 friends or family. I guess you'd say with your enemies 0:02:34.693 --> 0:02:36.613 probably as well. This wouldn't be as much fun, would it. 0:02:37.533 --> 0:02:42.133 And the North Farling gets the heavy rain tomorrow may 0:02:42.213 --> 0:02:46.133 cause localized surface flooding and difficult driving. They should say 0:02:46.133 --> 0:02:50.493 more difficult driving, because for some people driving is difficulty anyway, 0:02:51.093 --> 0:02:53.933 with the roundabouts and the indicating that's that's optional. Of course, 0:02:53.973 --> 0:02:57.253 the indication these days, isn't it The Harbor Bridge might 0:02:57.293 --> 0:02:58.613 close tomorrow morning? 0:03:00.933 --> 0:03:01.213 One day. 0:03:01.253 --> 0:03:03.693 Whenever sweepstake on the Harbor Bridge closing, they always talk 0:03:03.693 --> 0:03:07.533 it up. But you know why it's going to close 0:03:07.573 --> 0:03:10.613 because someone drove a truck into one of the middle spanners. 0:03:10.773 --> 0:03:12.773 And I forget what they were called those middle spanners. 0:03:12.813 --> 0:03:14.613 I had the word for that about three months ago. 0:03:17.653 --> 0:03:19.533 It was a good word too. Anyway, someone will tell 0:03:19.533 --> 0:03:21.653 me what one of the middle spanners the middle spans 0:03:21.733 --> 0:03:30.013 is called anyway, But gorgeous day in Dunedin. Hey, but 0:03:30.093 --> 0:03:31.773 that's not the nuts and bolts of the show. But 0:03:31.813 --> 0:03:33.693 you have got weather updates, so we are with an 0:03:33.933 --> 0:03:35.693 update to We're just phone it through if you've got 0:03:35.693 --> 0:03:38.253 something to tell us. I'd like to be across that 0:03:38.293 --> 0:03:39.453 throughout the course of the evening. 0:03:41.413 --> 0:03:41.573 Now. 0:03:41.573 --> 0:03:46.773 What I want to talk about tonight is slightly surprising. 0:03:48.933 --> 0:03:50.773 I don't think I've talked about on the show before ever, 0:03:53.893 --> 0:03:55.653 and I'm not entirely sure how I will get into 0:03:55.693 --> 0:03:56.813 it as a topic. But I've got a lot to 0:03:56.853 --> 0:03:59.853 say about it and what I want to discuss tonight 0:03:59.973 --> 0:04:08.533 at some depth, and I don't even know which is 0:04:08.573 --> 0:04:10.173 going to be the facet of the topic that's going 0:04:10.213 --> 0:04:15.133 to be the most interesting. However, what I want to 0:04:15.173 --> 0:04:21.013 talk about is what the Australians call schnitty. So what's happened? 0:04:21.053 --> 0:04:29.773 Why is Australia suddenly obsessed with schnitzel. There's songs about it, 0:04:30.373 --> 0:04:34.293 there's restaurants focused on it. You go on TikTok, you 0:04:34.373 --> 0:04:38.933 go on Instagram. All it is Australia's eating snitzel or 0:04:39.053 --> 0:04:41.053 schnitty as they call it, and stitti and chips, and 0:04:41.093 --> 0:04:47.013 it's taken over every pub meal is chicken snitchel and chips. 0:04:47.013 --> 0:04:50.533 It's what they love, or palmi or palma as they 0:04:50.573 --> 0:04:55.773 call it, which is chicken schnitzel with ham and cheese. 0:04:56.493 --> 0:05:01.213 So how come Australia, which is so close, is so 0:05:01.373 --> 0:05:04.493 fixated with schnitzel and it's passed us by because I 0:05:04.533 --> 0:05:08.773 would say, very really deg New Zealand and you see 0:05:08.813 --> 0:05:12.573 schnitzel off it, particularly chicken schnitzel, But in Australia, it's 0:05:12.613 --> 0:05:16.213 taken over. So as part of that, I want your 0:05:16.733 --> 0:05:22.013 vibes on that, your experience with schnitzel in Australia, and 0:05:22.013 --> 0:05:24.893 in fact, when I went to the rugby leg at Penrith, 0:05:24.893 --> 0:05:27.213 that's what every stand was stealing, was schnitty and chips 0:05:28.093 --> 0:05:31.133 or schnitzel. Here very ready, I've never seen a food 0:05:31.133 --> 0:05:37.213 truck do schnitzel, never, not once so and I always 0:05:37.253 --> 0:05:39.893 thought for a while that schnitzel was only veal, but 0:05:39.933 --> 0:05:43.013 that is wiener stitzel. And some people are funny about 0:05:43.053 --> 0:05:46.573 veal because it seems it can seem cruel because the 0:05:46.613 --> 0:05:49.213 young calves having had their full lives. But actually stitzel 0:05:49.253 --> 0:05:52.093 can be any meat as long as it's bat and 0:05:52.253 --> 0:05:56.773 thin and crumbed and fried. But the Aussies love it, 0:05:56.813 --> 0:05:58.653 they reckon if there was one national dish, it would 0:05:58.653 --> 0:06:02.293 be schnitzel, except for Aaron Pattison. She preferred the beef 0:06:02.333 --> 0:06:06.013 Wellington and her day will come tomorrow. And suspect when 0:06:06.053 --> 0:06:07.973 she got the big house for a long long time 0:06:08.053 --> 0:06:11.133 because she killed the family. The in laws had any 0:06:11.173 --> 0:06:14.733 killed the minister. If you are feeling sinister, go off 0:06:14.733 --> 0:06:16.133 and see the minister. But I want to talk about 0:06:16.453 --> 0:06:18.413 and tell me you might want to come through and 0:06:18.413 --> 0:06:20.293 tell me that you cook a brilliant one, or where 0:06:20.333 --> 0:06:24.133 you find a good schnitzel in New Zealand and why 0:06:24.213 --> 0:06:26.973 we have in fact turned our back on it. So 0:06:27.093 --> 0:06:30.413 anything schitzeer related, I don't know if I'm obsessed with schnitzel. 0:06:30.893 --> 0:06:32.893 I just like how the Australians got nickname for everything 0:06:32.933 --> 0:06:38.053 and collect schnitty schnitty and chips. So that's the topic 0:06:38.093 --> 0:06:39.973 for tonight, is schitzel. Well see how many calls we 0:06:40.013 --> 0:06:44.733 can get about this might be none, but I suspect 0:06:45.493 --> 0:06:49.013 that out there there's a lot of secret schnitzel obsessives 0:06:50.093 --> 0:06:51.933 and people have got theories why it's not a big 0:06:51.973 --> 0:06:54.173 deal in New Zealand. I mean, it was the last 0:06:54.213 --> 0:06:57.733 time you saw a pub meal that had schnitzel? And 0:06:57.773 --> 0:07:03.253 do we even know that schnitzel can be chicken? I 0:07:03.293 --> 0:07:05.053 know if that's been anything I've been never aware of. 0:07:05.133 --> 0:07:07.573 So eight hundred and eighty put your thought thinking, kept 0:07:07.613 --> 0:07:10.493 on if you got anything exciting to talk about Schnitzel. 0:07:12.293 --> 0:07:14.693 Funny enough, from my research today, I think it's originally 0:07:15.053 --> 0:07:19.133 a food from Israel that went out through kind of 0:07:19.173 --> 0:07:22.413 Turkey and into Germany and Italy and they've all put 0:07:22.493 --> 0:07:28.653 vibes on it. So yeah, Schnitzel, Schnitzel, Schnitzel. I have 0:07:28.653 --> 0:07:31.173 trouble saying, which is gonna be awkward? Just off the 0:07:31.213 --> 0:07:35.573 ferry from Winnington, driving through Spring Creek raining like you 0:07:35.613 --> 0:07:39.893 wouldn't believe. Wow, Like I guess if it's raining like 0:07:39.893 --> 0:07:41.933 you wouldn't believe, it's fair to say that's heavy rain. 0:07:43.813 --> 0:07:45.733 And where would you say it? And have the best schnitzel. 0:07:46.453 --> 0:07:48.133 You've gotta have a slice of lemon, don't you. 0:07:48.933 --> 0:07:49.333 Think you got? 0:07:49.493 --> 0:07:52.893 I think that's compulsory. I don't know how they cook 0:07:52.893 --> 0:07:54.093 in a pan or their dep for I don't even 0:07:54.093 --> 0:07:57.133 know how they do it. But yes, I think we 0:07:57.173 --> 0:08:01.293 need to talk about schnitzel, because why would there be 0:08:01.333 --> 0:08:03.973 one food that the Ausies have embraced so thoroughly. It's 0:08:04.013 --> 0:08:06.973 their national dish, no doubt about it. And it hasn't 0:08:07.013 --> 0:08:08.853 been there, only that it's only been there since the 0:08:08.853 --> 0:08:12.933 mid eighties. Yeah, I've done deep dive research on this. 0:08:13.733 --> 0:08:15.693 I read every article I could, apart from those that 0:08:15.733 --> 0:08:18.333 were paywalled. Could you get me that article from the 0:08:18.373 --> 0:08:22.933 Canbra Times, Dan it's about when did Australia become obsessed 0:08:22.973 --> 0:08:28.173 with Stitzel or something like that. I think you'll find it. Chris, 0:08:28.213 --> 0:08:29.293 it's Marcus. Welcome. 0:08:30.653 --> 0:08:32.533 Oh thanks very much, Mark. How are you tonight? 0:08:32.773 --> 0:08:32.973 Good? 0:08:33.013 --> 0:08:34.733 Thank you Chris, thanks for asking and thank you for 0:08:34.773 --> 0:08:36.933 coming through such a clear line and a nice voice. 0:08:37.773 --> 0:08:38.573 Oh fantastic. 0:08:38.573 --> 0:08:38.973 Great to you. 0:08:39.293 --> 0:08:42.213 Hey, I'm ringing up in regards for the snitchell and 0:08:42.413 --> 0:08:45.733 my wife and I we love it. And Cop and Cone. 0:08:45.813 --> 0:08:47.333 The last one we had was a Cob and Co 0:08:47.453 --> 0:08:47.893 and Talpo. 0:08:48.373 --> 0:08:50.093 Well, I like the way you say Snitzel, and I've 0:08:50.093 --> 0:08:51.773 been schlitze will be making a bit of a meal 0:08:51.813 --> 0:08:54.493 about like it. So tell me was that it was 0:08:54.533 --> 0:08:56.453 that a Wiener Stitzel or a chicken Stitchel. 0:08:58.013 --> 0:08:59.293 It was a big stitch. 0:08:59.493 --> 0:09:01.733 Okay, so hit Finley and quite nice. Well what with 0:09:01.813 --> 0:09:03.333 the side of lemon chips and the salad? 0:09:05.533 --> 0:09:08.613 Oh don't we had? But but Cob and Co and 0:09:08.653 --> 0:09:12.813 Talfo they still do their original menu and that was 0:09:12.813 --> 0:09:14.133 on the original menu. 0:09:14.133 --> 0:09:16.573 So Co, Cob and Co always did a Snitzel with 0:09:16.653 --> 0:09:17.413 a preffect. 0:09:17.093 --> 0:09:18.933 Light right, yeah they did? 0:09:19.013 --> 0:09:20.373 Yeh wow. 0:09:20.653 --> 0:09:22.613 And when you say you're you and your wife are 0:09:22.613 --> 0:09:24.773 obsessed about it? How obsessed? Like will you cook it 0:09:24.773 --> 0:09:25.133 at home? 0:09:26.613 --> 0:09:26.813 Yeah? 0:09:26.893 --> 0:09:29.333 Yeah, fully folly and just and we don't even like 0:09:29.413 --> 0:09:32.693 we'll just crumb it. But when we've when we've had 0:09:32.693 --> 0:09:35.693 our home kill done, like you're saying, you can get 0:09:35.693 --> 0:09:40.013 any any cut done, you know, Yeah, yeah, we just 0:09:40.173 --> 0:09:43.133 you just we just tacked the box saying snitchle and 0:09:43.173 --> 0:09:46.173 you just put down how much you really want? We 0:09:46.413 --> 0:09:48.213 do bed and sausages. 0:09:48.413 --> 0:09:49.853 You couldn't do it with that because I'm sending one 0:09:49.893 --> 0:09:51.253 of the sheep to the work. You couldn't do a 0:09:51.253 --> 0:09:52.373 sheep schnitzel, though, could you? 0:09:53.973 --> 0:09:54.133 Well? 0:09:54.173 --> 0:09:56.333 I suppose you could as long as you could cut 0:09:56.333 --> 0:10:02.133 it thin enough. We've always just done beef. Wow, just 0:10:02.213 --> 0:10:05.133 the old cow, just the headdack as we'd call. 0:10:05.013 --> 0:10:07.573 It wow, you call they actually call it paddock. 0:10:08.653 --> 0:10:09.213 Here the cow. 0:10:09.373 --> 0:10:10.733 You got to name your cows? 0:10:11.453 --> 0:10:12.133 How many have you got? 0:10:13.693 --> 0:10:17.013 Well, we only get one every two years, okay. 0:10:16.733 --> 0:10:18.373 But that's yours. That you graze it and then you 0:10:18.373 --> 0:10:19.173 get it home killed. 0:10:20.093 --> 0:10:22.253 Yeah, grazes at my brothers and then we seen it off. 0:10:22.573 --> 0:10:24.173 When he tells me it's ready, we send it off to. 0:10:24.173 --> 0:10:26.853 The homekel brilliant chrisse you're the real key. We aren't 0:10:26.893 --> 0:10:30.293 you the real deal? Thank you Stitzel Thursday, Bennie, it's Marcus. 0:10:30.373 --> 0:10:35.133 Good evening, Killer den Kilder, Denny. Nice to hear from you. 0:10:36.293 --> 0:10:36.773 Is that short? 0:10:37.213 --> 0:10:37.373 Is it? 0:10:37.493 --> 0:10:43.133 D for Denny b for Okay? Copy okay, copy that 0:10:43.373 --> 0:10:45.413 because my boy's name is D for Denny, but Denver. 0:10:45.533 --> 0:10:48.453 But that's your your Benjamin anyway. Greetings, No d we're 0:10:48.533 --> 0:10:54.813 be ye good. Yeah, got that sort of Stitzel. 0:10:56.133 --> 0:10:56.613 Smile. 0:10:57.373 --> 0:11:00.933 I mean it was. It was German. Now it's kind 0:11:00.973 --> 0:11:03.573 of Australian. But they don't call it, that's sure. They 0:11:03.653 --> 0:11:07.693 call it palma. And you know, everybody in Australia loves 0:11:07.733 --> 0:11:13.613 the chicken parma and I love Snitchell and I've got 0:11:13.653 --> 0:11:17.413 a really great opportunity to edit here in Wellington at 0:11:17.613 --> 0:11:22.413 the Ram the Ram Posh parb On Cubistry and they 0:11:22.493 --> 0:11:26.973 do a fantastic chicken parma. And you've also got the 0:11:27.133 --> 0:11:31.493 Argentinian angle which comes with ham and cheese on top 0:11:31.573 --> 0:11:35.493 of it. And old people want it because I think I. 0:11:35.533 --> 0:11:37.533 Think there's a big eusie paint if it's called parma 0:11:37.693 --> 0:11:39.613 or parme. But we know what they're talking about. But 0:11:39.733 --> 0:11:43.453 Parma has chick chicken stitzel with cheese and ham, isn't. 0:11:43.253 --> 0:11:44.773 It that's right? 0:11:44.893 --> 0:11:45.053 Yeah? 0:11:45.213 --> 0:11:45.733 I think so? 0:11:46.093 --> 0:11:50.933 Yeah, I agree because because we're with extra. 0:11:50.853 --> 0:11:53.053 On top, it's just like it's been pimmed out for 0:11:53.253 --> 0:11:56.333 you already, So why would you not order that? 0:11:56.773 --> 0:11:58.253 What's the what's the pub called. 0:11:59.893 --> 0:12:00.373 The ram? 0:12:00.853 --> 0:12:01.093 Okay? 0:12:01.093 --> 0:12:02.493 I got to look it up? Sells it? Any money 0:12:02.533 --> 0:12:04.413 come from the Kim Marcus welcome. 0:12:06.413 --> 0:12:10.653 Comments about the smittel. I can never pre crumbed. It's 0:12:10.733 --> 0:12:11.653 always disgusting. 0:12:12.133 --> 0:12:14.453 Yes, and it doesn't it doesn't stick to it the 0:12:14.533 --> 0:12:17.533 pre crumb stuff, so well, does it terrible? 0:12:18.093 --> 0:12:18.173 Ye? 0:12:19.653 --> 0:12:22.293 My boy's favorite dish. But it was fine when they 0:12:22.333 --> 0:12:24.453 were younger, but I could never make it. And then 0:12:24.573 --> 0:12:26.773 as they got to teenagers, they would always fight over 0:12:26.853 --> 0:12:29.733 the last bit, so I had to give it up. 0:12:29.853 --> 0:12:30.653 I had to give it away. 0:12:31.013 --> 0:12:33.773 So was the last bit particularly crispy bit or? They 0:12:34.013 --> 0:12:35.493 had an insatiable demand for it? 0:12:36.653 --> 0:12:42.453 Okay, okay, yeah, and even every time. 0:12:42.333 --> 0:12:44.173 I double the recipe and still it would need to 0:12:44.253 --> 0:12:45.333 be enough and there'd be a fight. 0:12:45.773 --> 0:12:47.853 So they loved it so much you gave up making it. 0:12:47.933 --> 0:12:51.413 Well that's parenting, isn't it. Come path of least resistant. 0:12:51.493 --> 0:12:56.813 That's amazing. Okay, yeah was that? Was that a vial 0:12:56.933 --> 0:13:02.133 one she dropped off on? It's a shame, would it 0:13:02.173 --> 0:13:04.253 be veal? I think? I think to make it yourself, 0:13:04.333 --> 0:13:06.133 you probably beat an egg, do you, and then dip 0:13:06.173 --> 0:13:07.773 it in the egg and then put that in the crumbs. 0:13:07.773 --> 0:13:12.293 Will that be right? But the palm is quite different. 0:13:14.413 --> 0:13:16.533 But all these people are so obsessed with chicken wings 0:13:16.613 --> 0:13:18.613 and chicken like popeyes and stuff. I reckon what they 0:13:18.653 --> 0:13:23.573 want is chicken Schnitzel. This is the future. What's the space? 0:13:24.493 --> 0:13:27.053 I reckon before long they'll be just totally Schnitzel restaurants 0:13:27.093 --> 0:13:35.053 opening up soon, mark my words. And Schnitzel food caravans 0:13:35.933 --> 0:13:39.053 shaped like what would you shape a Stitzel food caravan like? Anyway? 0:13:39.453 --> 0:13:48.013 A twenty four past eight carry It's Marcus welcome, Hi, Kerry, Hi, 0:13:49.733 --> 0:13:50.733 It's Marcus welcome. 0:13:52.373 --> 0:13:52.493 Hi. 0:13:53.093 --> 0:13:56.853 I'm not SATD in Canterbury and any Pavel restaurant you 0:13:56.933 --> 0:13:57.453 can order it. 0:13:58.813 --> 0:14:00.013 Very common down here. 0:14:00.613 --> 0:14:06.133 Extremely common, yep. Mainly veal or mainly chicken or mainly beef. 0:14:07.613 --> 0:14:08.293 Mainly chicken. 0:14:08.933 --> 0:14:15.533 Really yeah, we'll check them in you is Kerrie? Thanks 0:14:15.573 --> 0:14:17.333 for that, Jeff Marcus welcome. 0:14:20.613 --> 0:14:23.493 You're there, Jeff, Yeah, sorry about that? 0:14:23.813 --> 0:14:25.773 What you sorry about? What is you sorry about? Jeff 0:14:25.853 --> 0:14:26.293 not talking? 0:14:27.693 --> 0:14:32.173 No, that's all right. Yeah, I actually love snitchell I. 0:14:32.613 --> 0:14:36.613 Chicken snitchell I go to pack and save. It's a 0:14:36.693 --> 0:14:39.893 lot cheaper than a lot of meats, but it's very enjoyable. 0:14:40.293 --> 0:14:42.093 Yes, you haven't got the bones either, have you. 0:14:43.413 --> 0:14:45.693 Yeah, Well you can do so many things. What I 0:14:45.853 --> 0:14:50.213 do sometimes is I might I make my own sojourn 0:14:50.293 --> 0:14:55.173 onion stuffing, and I'll roll the snitcher up and put 0:14:55.213 --> 0:14:57.093 it in the pan or put it in the oven, 0:14:57.933 --> 0:14:59.373 and it's it's beautiful. 0:15:00.253 --> 0:15:04.613 It becomes like a yeah, okay, it becomes like something 0:15:04.653 --> 0:15:06.733 else I'm thinking of that I can't name. So it's 0:15:06.813 --> 0:15:08.453 like a roll with the stuffing in the middle. 0:15:09.613 --> 0:15:11.653 Yeah. Well, you used to be able to buy those 0:15:11.813 --> 0:15:17.053 beef things with the They were beef with stuffing in 0:15:17.173 --> 0:15:17.613 the middle. 0:15:17.893 --> 0:15:21.813 What were they called beef beef beef french wood? 0:15:21.933 --> 0:15:22.053 Was it? 0:15:23.653 --> 0:15:23.853 Yeah? 0:15:23.893 --> 0:15:27.653 I've forgotten now, but they don't sell them anymore, and 0:15:27.773 --> 0:15:30.133 I really missed them. And then I got on to 0:15:30.293 --> 0:15:34.133 snitchell So I've eaten chicken snitchell I. Went to a 0:15:34.213 --> 0:15:37.933 rootaurant the other night and they had snitchell on the 0:15:38.013 --> 0:15:39.853 menu and. 0:15:41.573 --> 0:15:42.453 Chicken schnitzel. 0:15:44.173 --> 0:15:45.973 Yeah, and I. 0:15:46.053 --> 0:15:51.373 Totally enjoyed it because it was the snitchell of a 0:15:51.493 --> 0:15:52.653 beautiful hamstake. 0:15:52.773 --> 0:15:55.893 And hang on, hang on, breaking news, Jeff. It's called 0:15:55.933 --> 0:15:58.253 a beef beef olive when it's rolled up like that. 0:15:58.573 --> 0:15:59.253 Beef olives. 0:16:00.533 --> 0:16:02.093 Oh, beef olives, that right? 0:16:03.693 --> 0:16:03.893 Yeah? 0:16:05.413 --> 0:16:06.013 I love them. 0:16:06.493 --> 0:16:08.773 Not beautiful, but I can make my own now, of 0:16:08.853 --> 0:16:10.653 course you can. Now what was this rest what was 0:16:10.693 --> 0:16:11.333 this restaurant? 0:16:11.413 --> 0:16:11.653 Jeff? 0:16:12.893 --> 0:16:13.173 What's that? 0:16:13.333 --> 0:16:13.573 Sorry? 0:16:13.733 --> 0:16:14.733 What was this restaurant? 0:16:16.933 --> 0:16:17.413 Beautiful? 0:16:18.053 --> 0:16:18.573 Was it called? 0:16:20.613 --> 0:16:22.213 What's that? The restaurant? 0:16:22.773 --> 0:16:24.653 Yeah? You had to stitch all this this week? You 0:16:24.693 --> 0:16:26.173 had a beautiful stitch, So you're gonna tell us what 0:16:26.213 --> 0:16:27.533 it was called the restaurant? 0:16:29.333 --> 0:16:29.533 Yeah? 0:16:29.693 --> 0:16:34.533 Oh, it was actually at the Cuttleton's Club on se Pockey. 0:16:34.813 --> 0:16:38.053 Brilliant. I thought you'd be a chrust person. What's the 0:16:38.093 --> 0:16:38.933 Citizens Club? 0:16:40.533 --> 0:16:48.213 Yeah, or Cuttleton's Club. They are combined and they have 0:16:49.293 --> 0:16:50.813 but they do have switch all there. 0:16:51.453 --> 0:16:53.453 You wonder why they stopped making the beef olive today 0:16:53.493 --> 0:16:58.453 because it seems like a crowd recognition with a beef olive. Marcus, 0:16:58.533 --> 0:17:00.693 my neighbor, has a stitchelvon crumb dog, but looks more 0:17:00.733 --> 0:17:04.813 like a sausage Marcus. In the early two thousands there 0:17:04.893 --> 0:17:07.853 was a place in Melbourne I heard about called Schmidtz 0:17:07.933 --> 0:17:13.693 and Tits. Food was fantastic. Just google it's still there. 0:17:13.813 --> 0:17:16.173 Better look at a trip. I don't quite know what 0:17:16.293 --> 0:17:21.493 the angle is for that, but we're all googling it frantically, 0:17:21.533 --> 0:17:35.133 aren't we. Schmidts and Tits not a topless bar. There 0:17:35.213 --> 0:17:51.773 you go, topless bar that does schnitzel. Goodness, mouth watering schnitzel. Wow, 0:17:55.093 --> 0:18:02.413 cheaper is like a show too, a burlesque performance. Goodness. 0:18:05.893 --> 0:18:09.893 Well there you, Paul, it's Marcus. Welcome. 0:18:11.333 --> 0:18:11.533 Yeah. 0:18:11.733 --> 0:18:15.093 The proper way to make venus snitchell is get a bowl, 0:18:17.133 --> 0:18:20.173 put some put an egg in there, put some milk 0:18:20.253 --> 0:18:25.213 in there, whip whip it up, and then on on 0:18:25.373 --> 0:18:29.253 a plate. You have twol free plates. You put flour 0:18:29.453 --> 0:18:32.493 on the plates, put the venus snitchell on the flour, 0:18:33.093 --> 0:18:36.653 dip dip the the the dip it into the egg 0:18:36.893 --> 0:18:41.933 white and then use bread crumbs to to do it. 0:18:42.333 --> 0:18:47.013 Or you can you can freeze old bread and then 0:18:47.213 --> 0:18:50.933 ground ground you know. Put the bread and put the 0:18:51.293 --> 0:18:56.773 bread in a blender and use that use that is 0:18:57.053 --> 0:19:04.333 that as well, uh, which is easy, and you can't 0:19:04.453 --> 0:19:07.013 use as other crumbs as well, which is nice. 0:19:07.533 --> 0:19:09.453 I think people now, I think people now. I think 0:19:09.533 --> 0:19:13.133 people now are crazy for panko, which is the which 0:19:13.213 --> 0:19:17.533 is the Japanese all to get an out, let's say panco, panco, 0:19:17.733 --> 0:19:22.173 Yeah years ago, seen say quite often. 0:19:23.493 --> 0:19:28.213 Yeah, yeah, but it is very easy. And when you're 0:19:28.253 --> 0:19:31.933 cooking it, you bought oil and butter in it. If 0:19:31.973 --> 0:19:34.853 you only have oil in there, it will stick. You 0:19:34.933 --> 0:19:38.813 have to put some oil, you know, like Canada oil, 0:19:38.933 --> 0:19:41.373 and you had to put butter in with it as well. 0:19:41.613 --> 0:19:43.613 Now that makes it pricey too, with it twelve dollars 0:19:43.853 --> 0:19:46.133 twelve dollars a pound, Paul, thank you, that's a good call. 0:19:46.893 --> 0:19:50.733 All about the Schnitzel oh eight one hundred and eighty 0:19:50.893 --> 0:19:53.493 ten eighty and nineteen nine, they say it is the 0:19:53.533 --> 0:19:57.733 Australian national dish, but the Schwitzed invasion has been quite 0:19:57.773 --> 0:20:00.693 recent but quite thorough, and they seem to be a 0:20:00.733 --> 0:20:03.733 big in Australian A snitty a snitty sango as well, 0:20:03.733 --> 0:20:06.293 which is a stitchal sandwich which does sound a lit 0:20:06.533 --> 0:20:09.253 just doesn't it. I mean, I think they've taken it 0:20:09.333 --> 0:20:13.613 to the next level. Seems to kind of be around 0:20:13.693 --> 0:20:16.373 some of the pubs here now. But yeah, I think 0:20:16.373 --> 0:20:18.853 the greater and the greater golden Schnitzel days are still 0:20:18.893 --> 0:20:21.893 to come. Because you've got to realize too that given 0:20:21.933 --> 0:20:25.653 the chance in Australia they will put anything between two 0:20:25.693 --> 0:20:28.333 slices of bread and against your food truck. You want 0:20:28.373 --> 0:20:32.053 to do a Schitzel sandwich, food truck your license to 0:20:32.093 --> 0:20:37.573 print money. But particularly chicken stitzel the Australian seemed to 0:20:37.573 --> 0:20:39.853 be whereas I thought, most of Stitzel's I've seen locally 0:20:39.933 --> 0:20:43.853 stitzels have been beef or veal. I realized veal as 0:20:43.853 --> 0:20:47.173 a form of beef too, So just stop the spell 0:20:47.293 --> 0:20:50.013 checkers on that one. Are nineteen twenty nine, twenty nine 0:20:50.053 --> 0:20:53.053 to nine. Some lines, they're free. David Marcus, Welcome. 0:20:54.493 --> 0:20:58.413 Hi Mark, David. Some people have covered my points, but 0:20:58.733 --> 0:21:00.493 I think if you're going to be a connoisseurer, you've 0:21:00.493 --> 0:21:03.293 got to decide whether you're going to have playing bread crumbs, 0:21:03.773 --> 0:21:06.973 wholemeal bread crumbs, or pain coat. That's very important. But 0:21:07.213 --> 0:21:10.173 the delight is of course doing the fold over with 0:21:10.293 --> 0:21:13.253 the ham and the cheese, in Wellington. They used to 0:21:13.333 --> 0:21:15.973 do really good ones at a little restaurant called Leparuzzi 0:21:16.093 --> 0:21:19.013 enn in Manor Street on Gone I suspect, and then 0:21:19.013 --> 0:21:22.853 around in Francis Street for those who might remember. I 0:21:22.933 --> 0:21:25.573 have a son in Sydney and we go to Victoria 0:21:25.613 --> 0:21:27.893 Street and Darling first. That is a shop for a 0:21:27.973 --> 0:21:32.013 restaurant that does just almost solely snitchell and you get 0:21:32.053 --> 0:21:34.933 this huge, big lump of meat with huge amount of 0:21:35.013 --> 0:21:38.373 chips and something called a salad. It certainly takes off 0:21:38.413 --> 0:21:40.853 over there, you're right, And the pubs do it and 0:21:40.893 --> 0:21:44.413 the RSLs do it, and it's very tasty. My two 0:21:44.493 --> 0:21:47.653 boys love it. But of course it's really full of 0:21:47.733 --> 0:21:52.573 oil or butter, as your former court colleague or caller said. 0:21:52.973 --> 0:21:56.093 So yeah, it's a good feed, it really is, and 0:21:56.853 --> 0:21:59.573 we'll feels a bit expensive, but beef it's pretty good. 0:21:59.973 --> 0:22:03.373 Chicken's a bit dry, each to their own dough. I 0:22:03.453 --> 0:22:06.293 think we should go back to more basic dining out 0:22:06.413 --> 0:22:09.133 instead of the so called fine dining and have pecent scoff. 0:22:09.893 --> 0:22:15.133 What about you would the Palmer David specifically with the 0:22:15.213 --> 0:22:19.213 ham and cheese that's exclusively chicken or mainly chicken, or 0:22:19.253 --> 0:22:20.093 can be everything. 0:22:21.533 --> 0:22:24.653 Well, my hears is just with fel but I don't 0:22:24.653 --> 0:22:29.373 even had once otherwise it's beef. I actually wouldn't bother 0:22:29.493 --> 0:22:32.533 with chicken. But I believe you can't get it. Some 0:22:32.693 --> 0:22:36.333 people TI, you've. 0:22:36.173 --> 0:22:39.653 Short circuled yourself, have you? But just the last word 0:22:39.693 --> 0:22:41.693 I heard was some people that I heard pocket. 0:22:43.293 --> 0:22:46.773 Yeah, pocket it, but folding over it's a bit easier. 0:22:47.133 --> 0:22:50.533 And then you just pitched the ends a good egg 0:22:50.733 --> 0:22:53.253 and milk and a bit of Really, you can't beat 0:22:53.293 --> 0:22:55.133 it for a good feed. 0:22:56.493 --> 0:22:57.453 Your kid's coming back. 0:22:59.613 --> 0:23:02.573 No, No, he's ensconced. Unfortunately. 0:23:05.093 --> 0:23:08.173 Is he managed to buy a house? Yeah? 0:23:08.213 --> 0:23:11.573 He did with the baker Mama, Dad, brilliant. 0:23:11.613 --> 0:23:15.213 That's what you want. I think Palmer in Australia is 0:23:15.213 --> 0:23:20.573 exclusively chicken. By the way, palma can refer to several things. 0:23:20.613 --> 0:23:22.733 Are sitting literally a tap of small shield or a 0:23:22.853 --> 0:23:26.413 dish of chicken dopped topped with cheese and tomato sauce. 0:23:27.893 --> 0:23:31.573 Didn't know it was a shield? Did you a small shield? 0:23:34.453 --> 0:23:36.893 I've got a million texts I skeatter, embark on them. 0:23:36.933 --> 0:23:44.693 Actually talk about Stitzel Tonight, Marcus the chicken stitch low 0:23:44.733 --> 0:23:48.973 makers never dry reefed in pub does a Stitzel the 0:23:49.053 --> 0:23:54.573 size of your face so good? Sorry got cut off 0:23:54.613 --> 0:23:56.333 and now I'm home to do Schlitzill. Probably need to 0:23:56.373 --> 0:23:59.213 flower egg and then panco crumb it for the best results. 0:24:00.853 --> 0:24:02.693 Marcus Cheff of twenty two years Here good way to 0:24:02.693 --> 0:24:04.533 stop the bread crubs falling office to crumb the stit 0:24:04.653 --> 0:24:06.173 till they put it in the fridge from now or so. 0:24:07.013 --> 0:24:12.253 The crumbs will hydrate and stick better in cooking. Also, 0:24:12.373 --> 0:24:15.893 a palma or parney has cheese, ham and tomato bisata. 0:24:21.053 --> 0:24:23.013 Someone says it's called spanka if you're having in the 0:24:23.093 --> 0:24:25.973 Nudi club. Thank you for that, Marcus. You can buy 0:24:26.053 --> 0:24:29.053 beef swells made with Stitzel stuffing and pastry looks like 0:24:29.133 --> 0:24:31.173 a pin wheel from pack and save a new world. 0:24:32.853 --> 0:24:37.533 Trish Say's evening, Marcus. My neighbor made beef jerky, very tasty, Trish, 0:24:39.213 --> 0:24:41.173 Marcus is trouble when you buy stits at Super Marcs, 0:24:41.173 --> 0:24:44.573 they can it thick to make more money. Real stitchell 0:24:44.573 --> 0:24:47.293 should be five meals or less. You need to find 0:24:47.333 --> 0:24:51.053 a good butcher to get the real stuff. I recommend 0:24:51.173 --> 0:24:55.173 Reubens in Newlynn. Do you marry it to the stitchel 0:24:55.173 --> 0:24:57.773 restaurant Cohi Matame with stitze all the size of your head. 0:24:59.813 --> 0:25:04.973 Bee follows Grayland butcher makes them Marcus. To make beef 0:25:05.013 --> 0:25:07.053 stitchill yourself, you need to have three bowls line up 0:25:07.093 --> 0:25:10.973 for the dipping flour, egg crumbs. Then you fry it 0:25:11.013 --> 0:25:12.333 a decent amount of oil. Then you want to serve 0:25:12.373 --> 0:25:15.733 it with wedges of lemon off the tree and mashed 0:25:15.733 --> 0:25:20.933 potato and some veg dinner of champions Marcus i flower mine. 0:25:20.973 --> 0:25:23.013 Then dunk and beaten eggs and crumb with fine bread 0:25:23.013 --> 0:25:26.773 crumbs with the heaps of powdered parmesan which turns it golden. 0:25:27.813 --> 0:25:32.933 Frying plenty of oil, always beef delicious cold the next day, 0:25:32.933 --> 0:25:41.093 and a sandwich using white sandwich bread. Am Australian with 0:25:41.173 --> 0:25:44.493 an Auckland Dormich German restaurant Coha Matument is great snitty 0:25:44.653 --> 0:25:48.013 best in New Zealand. Overhangs both sides of the plate, 0:25:48.093 --> 0:25:52.693 which is essential for a decent schnitty and Australia judge 0:25:52.813 --> 0:26:00.213 any club by its schnitty or its palme. Marcus Odi 0:26:00.253 --> 0:26:03.213 Bee stitch a rolled up filled with baby spinach, girkin 0:26:03.253 --> 0:26:05.893 and cheese with a bit of sun dried tomato quick 0:26:05.933 --> 0:26:08.333 brown and a cast iron pan and hung in a 0:26:08.373 --> 0:26:12.693 hot oven, banging a hot oven for a few minutes. Marcus, 0:26:12.773 --> 0:26:17.813 I'm a deer hunter. I cut the best venison Stitzel ever. 0:26:17.973 --> 0:26:26.493 Can't beat it. Great show gore rsa schnitty chips, yummy, Marcus, 0:26:26.493 --> 0:26:28.413 Schwitzel could be any finish slice to meet, crumbed or 0:26:28.453 --> 0:26:30.413 not have it at the covid and Pub, North Canterbury 0:26:30.853 --> 0:26:33.453 were the chip, chips and a ton of gravy. I 0:26:33.493 --> 0:26:38.013 don't think gravy would go with Schitzel. Chicken, palm and 0:26:38.093 --> 0:26:41.533 mate wear from the Gold Coast, Queensland, served with chips, 0:26:41.573 --> 0:26:46.613 tomato type topping aside soil. It can't go wrong. Marcus 0:26:46.693 --> 0:26:50.093 my son recently made his venison Stitzel from a lovely 0:26:50.573 --> 0:26:54.333 hinded shot a week earlier. Absolutely delicious. Oh it looks 0:26:54.413 --> 0:26:56.973 like Trump's about to five people that leaked at this truck, 0:26:57.053 --> 0:26:59.573 that the things weren't successful to see any in the 0:26:59.613 --> 0:27:04.613 New York Times. That's all breaking will bring that to you. 0:27:04.693 --> 0:27:07.933 Twenty away from nine wrecking trumpet like a bit of Stitzel, 0:27:07.933 --> 0:27:08.333 do you reckon? 0:27:09.293 --> 0:27:09.813 I don't know. 0:27:10.213 --> 0:27:13.933 Eight hundred and eighty ten eighty nine to nine. Text 0:27:14.013 --> 0:27:16.013 Hittle twelve oh eight hundred and eighty ten eighty. It's 0:27:16.053 --> 0:27:20.773 all about Stitzel. Schitzel comes from Jermany late seventies. Was 0:27:20.813 --> 0:27:23.133 a factory in Titahi Bay that made Stitzel for restaurants 0:27:23.173 --> 0:27:25.573 in Wellington. They did not survive in They closed in 0:27:25.573 --> 0:27:28.733 the nearly eighties. They use veal and pork fulmer. 0:27:31.733 --> 0:27:32.053 Oh yes. 0:27:32.093 --> 0:27:34.573 Because there was a big German community in Titahi they 0:27:34.573 --> 0:27:36.533 came in to build the houses. I think Titahi Bay. 0:27:37.373 --> 0:27:41.853 Good evening, Jackets Marcus, welcome Mark Jackson. 0:27:43.253 --> 0:27:44.373 Soon to your show today. 0:27:44.453 --> 0:27:45.173 Who's you talking about? 0:27:45.293 --> 0:27:45.693 That's all? 0:27:45.733 --> 0:27:48.253 And I was literally just less New World after buying 0:27:48.333 --> 0:27:52.533 some you I haven't had it in probably over a 0:27:52.653 --> 0:27:55.493 year after hearing it on your show. For them, I 0:27:55.573 --> 0:27:56.053 had to have it. 0:27:56.693 --> 0:27:59.413 Wow and tell me when you went into the New 0:27:59.413 --> 0:28:00.693 World and you found it quite easily. 0:28:02.093 --> 0:28:02.293 Ah. 0:28:02.573 --> 0:28:02.773 Yeah. 0:28:02.893 --> 0:28:06.933 So they had the that's aught that was uncrumped and 0:28:07.453 --> 0:28:11.373 they had hawk crumbed. That's also herban garlic cause what 0:28:11.453 --> 0:28:15.293 they had crumbed it with. And I've got three pieces 0:28:15.333 --> 0:28:17.533 of that and that came to pick up ten dollars. 0:28:17.733 --> 0:28:19.653 Well seems reasonable. So you got it crumbed. 0:28:21.133 --> 0:28:23.933 Got a crumbed for herban garlic sevening. So I'll be 0:28:24.013 --> 0:28:25.733 off home from about two hours to. 0:28:25.693 --> 0:28:26.213 Go cock it. 0:28:26.573 --> 0:28:28.893 Jeez a lot you were. It's a long time away 0:28:28.973 --> 0:28:29.533 till you get home. 0:28:29.653 --> 0:28:29.853 Jack. 0:28:31.413 --> 0:28:33.613 Yeah, well I do the uber Ey's delivery that night 0:28:33.733 --> 0:28:36.253 and now sort of the busy period till about ten thirty. 0:28:36.413 --> 0:28:38.293 So you're not coming on from that. 0:28:38.613 --> 0:28:41.933 You're not coming across any Stitze restaurants and your uberyque deliveries, 0:28:41.973 --> 0:28:42.173 are you? 0:28:43.893 --> 0:28:47.173 I can safely say I've never seen one at Wellington, 0:28:47.293 --> 0:28:48.653 but I might not have been looking. 0:28:49.293 --> 0:28:51.413 No, but people keep saying that Stitzels all around, But 0:28:51.493 --> 0:28:52.933 I reckon, we're not at Peach st it Sol. We're 0:28:52.933 --> 0:28:55.293 not even close. It's hardly over there. I mean in 0:28:55.413 --> 0:28:58.733 Australia it is everywhere. It's the national dish. 0:29:00.453 --> 0:29:00.973 Yeah it is. 0:29:01.413 --> 0:29:03.333 When I was in Australia, it's basically in every pump 0:29:03.373 --> 0:29:08.093 Yet's go to. Yeah, and here I've never and even 0:29:08.133 --> 0:29:11.413 the butchers they're not into it. 0:29:12.333 --> 0:29:15.493 Out of interest, Jack. At your New World, did they 0:29:15.573 --> 0:29:17.293 have chicken Stitzel in the packages? 0:29:18.893 --> 0:29:20.613 No, just pork and beef. 0:29:21.293 --> 0:29:23.293 Yeah, Okay, we're going to change that, Jack. Thank you 0:29:24.173 --> 0:29:27.293 eighteen to nine, Marcus, Vanessa here not you'll Vanessa, very 0:29:27.293 --> 0:29:29.213 important to put your crumb schitz on the fridge before 0:29:29.253 --> 0:29:31.853 frying that. The other text guys said, everything stays on, 0:29:32.053 --> 0:29:34.973 so yummy, feel like some Now there's going to be 0:29:35.013 --> 0:29:42.453 a run on Stitzel tomorrow because it's Schtitzel Thursday. Stitzel Thursday. 0:29:44.893 --> 0:29:49.133 So many texts about schnitzel, too many, Although here's a 0:29:49.173 --> 0:29:54.213 text that's combined two topics. Hi, the wood burned tavern, 0:29:54.413 --> 0:29:58.333 the Woody and Renwick Marlborough serves a great stitzel with gravy, 0:29:58.773 --> 0:30:00.333 and there would be a great place for the people 0:30:00.333 --> 0:30:04.653 who have to evacuate from Spring Creek to go. That's right, 0:30:04.813 --> 0:30:07.973 go and stay with free WANs or relatives, not the enemies. 0:30:08.533 --> 0:30:15.293 I'll go to the Woody. It's all about Schnitzel. Seventeen 0:30:15.293 --> 0:30:20.293 to nine, Marcus. My dinner tonight was crammed a tara 0:30:20.373 --> 0:30:22.813 quihi Phillips and future. I should call it fish stitchell 0:30:23.413 --> 0:30:27.293 or fittional. I'd call it. You'd put mental it, James. 0:30:27.333 --> 0:30:28.373 It's Marcus. Welcome. 0:30:29.173 --> 0:30:34.453 Oh good evening, Marcus. Just on your snitzel situation. Actually, 0:30:34.533 --> 0:30:37.853 the Snitzel that I come from Ozzi turn It is 0:30:37.933 --> 0:30:40.893 full of snitzels, and it's a popular dish, but never 0:30:41.013 --> 0:30:43.653 used to be just used to be called a venus snitzel, 0:30:44.213 --> 0:30:47.413 which comes from Germany. So the Germans brought it across 0:30:47.533 --> 0:30:50.013 from the best to live in daylights cheap piece and 0:30:50.053 --> 0:30:53.653 put some crumbs on it, and then it ne some tender. However, 0:30:53.733 --> 0:30:56.053 the Italians came over and they thought they were tied 0:30:56.093 --> 0:30:59.213 it up a little bit, and they put a palmignanas 0:30:59.293 --> 0:31:04.013 on top, and it was called Snitzel palmigiana. And the 0:31:04.093 --> 0:31:06.093 reason I know this because I'm a chef and I've 0:31:06.133 --> 0:31:09.333 puked probably ten thousand of them. So you get your 0:31:09.973 --> 0:31:12.413 venus nts through your crom it. They put your palmeig 0:31:12.453 --> 0:31:15.933 yana sauce on, which is people say is like a 0:31:16.013 --> 0:31:19.973 tomato sauce, but it's more like a salsa consistency without 0:31:20.013 --> 0:31:22.733 the chili. And you put a bit of eggplant in there, 0:31:22.853 --> 0:31:26.053 puit of onion put it on. It's always mozzarella cheese, 0:31:26.413 --> 0:31:30.733 so you put the mozzarella on top. They pal it's 0:31:30.853 --> 0:31:33.773 palmes and cheese generally, but mozzarella is you have more 0:31:33.813 --> 0:31:36.373 fun with that, and so then you did the same 0:31:36.413 --> 0:31:39.453 with the chicken. So they told the chicken Parma yana. However, 0:31:39.653 --> 0:31:41.373 I've been here now for a few years and now 0:31:41.573 --> 0:31:45.813 very very seldom see your chicken or a meat snitzel. 0:31:46.173 --> 0:31:50.453 You never see it. Yeah, it's weird because the palmi 0:31:50.693 --> 0:31:52.133 or the palmer is they called it. I mean, it's 0:31:52.133 --> 0:31:53.453 subsission in Australia, isn't it. 0:31:53.493 --> 0:31:53.893 They love it. 0:31:54.533 --> 0:31:57.173 Oh, it's crazy. When I was chafing in Melbourne, you 0:31:57.213 --> 0:32:00.253 would for lunch over there. You probably did two hundred 0:32:00.253 --> 0:32:02.453 and fifty three hundred lunches and about an hour and 0:32:02.493 --> 0:32:06.333 a half. You can guarantee about fifty percent. But the pamela, 0:32:07.293 --> 0:32:07.893 and that's all. 0:32:07.813 --> 0:32:10.133 Done in a fry pan, iron skillet with the oil. 0:32:10.213 --> 0:32:11.053 Is it that they do those in? 0:32:11.693 --> 0:32:13.573 Oh, they do a bit of chatting when it's that busy. 0:32:13.693 --> 0:32:16.373 The deep fried I wonder if I wonder. 0:32:16.133 --> 0:32:18.253 If they deep fried them? So they do they do that? 0:32:18.373 --> 0:32:22.413 Do they on soap and put it in the salamander? Yeah, okay, 0:32:22.493 --> 0:32:24.293 that burns that off pretty fixing up with a bit 0:32:24.373 --> 0:32:27.613 of paprika and sobs and they make a nice and 0:32:27.693 --> 0:32:29.853 red sprinkle at the pasty chuck it under. 0:32:29.693 --> 0:32:32.333 Sable beautiful nice to hear, James, what a complete call 0:32:32.413 --> 0:32:34.573 that was in and out with such quality of information. 0:32:35.133 --> 0:32:36.973 Didn't close about it. How many meals were just in 0:32:37.253 --> 0:32:38.933 brilliant textbook evening. 0:32:38.773 --> 0:32:43.773 Calvin, very good eating to your Marcus. The crumb Venus Fitzel. 0:32:44.293 --> 0:32:46.253 I used to have that just about every Friday night 0:32:46.573 --> 0:32:51.053 the main street of Hamilton, downstairs Swiss Chalet it was called. 0:32:51.373 --> 0:32:53.333 It was next to the old Wage of Times building, 0:32:53.613 --> 0:32:57.453 across the road from the commercial hotel, so the Swiss Chalet, 0:32:57.933 --> 0:33:00.453 and it was crumb Venus Sitzel with a slice of 0:33:00.573 --> 0:33:05.133 lemon served on a plate of steamed rice underneath it, 0:33:05.613 --> 0:33:09.493 and a pot of beautiful, absolutely delicious, couldn't go wrong. 0:33:09.773 --> 0:33:11.293 The rice was a surprise to hear. 0:33:12.533 --> 0:33:13.733 I thought, that's why I mentioned it. 0:33:14.773 --> 0:33:16.733 I'm glad you mentioned that, because I was surprised by that. 0:33:16.813 --> 0:33:19.333 I'm thinking a meshed potato or I'm thinking on a bead. 0:33:19.573 --> 0:33:21.653 So sure he's not going to say rice out your Carmen. 0:33:21.733 --> 0:33:22.893 Rice couldn't believe that. 0:33:23.653 --> 0:33:28.453 Well, My mother used to babysit for the kids of 0:33:28.693 --> 0:33:32.773 the woman was New Zealander and her husband was Swiss, 0:33:33.533 --> 0:33:35.573 and they had that's what it was called. The Swiss 0:33:35.773 --> 0:33:39.493 la So it was all delicious food there, and the 0:33:39.613 --> 0:33:42.773 seating arrangements was a lot more it pecked, and so 0:33:42.973 --> 0:33:46.333 quite often when you were sitting down on a seat 0:33:46.373 --> 0:33:49.213 as it were, or a bench seat, you're rubbing shoulders 0:33:49.253 --> 0:33:50.133 with a person. 0:33:49.933 --> 0:33:52.973 Next door to you, and they'd be reporters from the 0:33:53.013 --> 0:33:55.173 white kind of times out of the time I mentioned, Would. 0:33:54.973 --> 0:33:55.373 That be right? 0:33:56.093 --> 0:33:57.533 Probably? Yeah? Yeah. 0:33:58.773 --> 0:34:05.893 The was the interior like logs, Well, it was sort. 0:34:05.693 --> 0:34:12.213 Of colored with some Swiss Swiss coloring and photos and 0:34:12.453 --> 0:34:15.093 things like that. It wasn't done out on logs, no. 0:34:15.973 --> 0:34:18.133 And how long did they last for? Until the great 0:34:19.573 --> 0:34:20.333 years and years? 0:34:20.613 --> 0:34:25.693 Years and years and years? Yes, but to the eighties 0:34:26.693 --> 0:34:30.653 oh yeah yeah. Now, ordinary butcher shops sell their Venus Snitchell, 0:34:30.733 --> 0:34:34.653 but they just sell it to send raw slice, don't they. Yeah, 0:34:35.253 --> 0:34:37.293 you got to do all the addings on yourself. 0:34:38.173 --> 0:34:40.333 Well that's three dishes just for the toppings. Who wants 0:34:40.413 --> 0:34:42.533 three dishes? No one? Have you got? Have you had 0:34:42.573 --> 0:34:43.693 it lately in Hamilton? 0:34:43.773 --> 0:34:43.973 There? 0:34:44.053 --> 0:34:44.453 Calvin? 0:34:44.893 --> 0:34:46.933 No, But I'm going to go on the search about 0:34:47.013 --> 0:34:48.613 for yeah, yeah, me. 0:34:48.653 --> 0:34:51.373 To google trip advice. I'll do. I'll google beish. That's 0:34:51.453 --> 0:34:55.573 all Hamilton and he had to announced it. Are you no, 0:34:55.613 --> 0:34:57.013 I'm doing it now? Do you want it on the 0:34:57.653 --> 0:34:58.693 do you want on the bus route? 0:34:59.573 --> 0:35:01.253 Yes, it'll be right, or I've got my motor car. 0:35:01.453 --> 0:35:01.653 Yeah. 0:35:05.973 --> 0:35:12.773 The Schnitzel and Hamilton trip advisor I reckon Joe's garage 0:35:12.853 --> 0:35:14.533 is very good with it. That's come up number one. 0:35:14.613 --> 0:35:16.493 That's number one. Then the Roman Giant. 0:35:17.773 --> 0:35:20.493 I haven't heard of those. Oh the Raymond Giant that's 0:35:20.533 --> 0:35:21.733 in Clawdlon's. 0:35:21.293 --> 0:35:22.333 Yet any good? 0:35:22.533 --> 0:35:22.653 Well? 0:35:22.693 --> 0:35:24.093 I think yeah. 0:35:24.093 --> 0:35:25.933 I mean I've been there for a couple that's across 0:35:25.973 --> 0:35:29.013 the road from Clawdland's Events Center where have been lots 0:35:29.053 --> 0:35:33.333 of netball games. That Roman Giant. You know what the 0:35:33.453 --> 0:35:38.253 giant was original was an elephant, they said. The big 0:35:38.333 --> 0:35:42.733 circuses there and called in showgrounds and even the elephant 0:35:43.853 --> 0:35:47.373 got separated and went on. I didn't go on the rampage, 0:35:47.413 --> 0:35:49.373 but I went to walk about and died. 0:35:50.853 --> 0:35:51.853 No, no, no, no no. 0:35:52.773 --> 0:35:53.693 They just caught it again. 0:35:55.493 --> 0:35:58.453 Do you I'd suggested Joe's garret drugs and getting good 0:35:58.453 --> 0:36:00.733 feedback there around the country. They apparently do good. Schnitzel. 0:36:01.013 --> 0:36:04.973 I think it's called the Auto Barn, which is slightly stereotypical, 0:36:05.013 --> 0:36:07.813 but anyway, nice to talk Calvin eight to nine. Apparently 0:36:07.853 --> 0:36:10.133 the Waywood Pigeon has a twenty dollars stitz on a 0:36:10.173 --> 0:36:12.573 Tuesday in Hamilton. But what's with Hamilton and the terrible 0:36:12.653 --> 0:36:17.213 names for restaurants. The Waywood Pigeon, I'll give you a 0:36:17.293 --> 0:36:22.253 way Wood Pigeon looks like one of those sort of 0:36:23.133 --> 0:36:26.253 new suburb, kind of invented kind of bar with atmosphere. 0:36:26.293 --> 0:36:30.933 It looks all right. The food the Waywood Pigeon, they're 0:36:30.973 --> 0:36:33.293 gonna quiz night. Oh, looks like your classic pub. Actually 0:36:34.093 --> 0:36:38.733 I'm on their Facebook page. The pub menu. You've been 0:36:38.773 --> 0:36:43.893 waiting for doing shanks for Mother's Day? Who doesn't want 0:36:43.893 --> 0:36:48.893 a shank on Mother's Day? I don't know if that 0:36:48.933 --> 0:36:50.533 would be if Calvin can get there on a bus. 0:36:50.773 --> 0:36:58.013 The Waywood Pigeon, I think even we're having Stitzel tomorrow? 0:36:58.053 --> 0:36:58.333 What day? 0:36:58.333 --> 0:37:00.813 Maybe one day we have a national schnitz all day? 0:37:03.133 --> 0:37:08.453 Looks all right. The Waywood Pigeon, So I do a 0:37:08.493 --> 0:37:12.613 bit of everything, got quite a good social media presence 0:37:14.053 --> 0:37:17.813 and they show the UFC. Oh that's a good or 0:37:17.813 --> 0:37:21.493 a bad thing? Just a strange name. How are you going? People? 0:37:21.613 --> 0:37:23.493 Keep the text coming slits on Thursday. That's what we 0:37:23.573 --> 0:37:29.213 are talking about tonight. The race Course Hotel in christ 0:37:29.333 --> 0:37:34.693 Church does a great beef schnitty. Marcus Schlitz leave a 0:37:34.693 --> 0:37:37.293 beef chicken or Porky's flour eggredcrup with playing crumbs or 0:37:37.373 --> 0:37:41.213 panco mixed with either Missus higgins lemon pepper, Southern chicken 0:37:41.453 --> 0:37:45.973 or garlic Italian herb coatings to die for. Haven't seen 0:37:46.013 --> 0:37:48.173 weener schnitzer in years. I think probably we owe the 0:37:49.933 --> 0:37:52.493 Austrians and apology. I think it's probably Austrian rather than German. 0:37:52.773 --> 0:37:54.773 I think with the Austrians that are in Titahi bey too. No, 0:37:54.813 --> 0:37:58.213 I'm thinking about it. Marcus agree with what everyone said 0:37:58.213 --> 0:38:01.213 about the dipping of the shitzer when coating many moons 0:38:01.253 --> 0:38:03.493 ago I used to mix a packet of maggi onion 0:38:03.613 --> 0:38:10.093 soup with sesame seeds and bread crumbs. Schnitzel equals shitzel 0:38:10.293 --> 0:38:18.493 thin chery meat garbage. Someone's triggered it's all about the schnitzel. 0:38:18.613 --> 0:38:23.773 On an email, I'd like to give a butchery a 0:38:23.853 --> 0:38:29.453 plug on here Thompson's Butchery, Harry Harry, West Coast buy 0:38:29.653 --> 0:38:32.373 online Stitzel on there, ask for thinner if that's your thing. 0:38:32.373 --> 0:38:34.613 They've really good to helping the customer. The quality is 0:38:34.653 --> 0:38:38.333 absolutely best of the best, award winning sausages and bacon. 0:38:38.373 --> 0:38:41.573 I order online and get it the following day they 0:38:41.693 --> 0:38:44.093 post it. Thanks to that Marcus Fel. How far away 0:38:44.093 --> 0:38:44.453 are you from? 0:38:44.493 --> 0:38:44.653 There? 0:38:44.733 --> 0:38:47.853 Are you on the coast or they said everywhere? I 0:38:47.893 --> 0:38:50.333 wouldn't imagine the couriers would be too prolific on the coast. 0:38:51.373 --> 0:38:52.973 Give me a hot yeah, kid, text me about that 0:38:53.093 --> 0:38:55.973 val because I'm kind of interested that. I've never heard 0:38:55.973 --> 0:38:58.333 of a butcher and Harry Harry. It's a tiny place, 0:39:01.893 --> 0:39:06.133 tiny place, grinnings Eda midnight tonight. How are you going? 0:39:06.173 --> 0:39:07.773 You talk about anything you like tonight? As long as 0:39:07.853 --> 0:39:11.613 about Stitzel. Oh eaighte hundred eighty tatty and nine two 0:39:11.693 --> 0:39:16.493 nine tow to text. Whatever you got, We're here for it, people. 0:39:16.533 --> 0:39:18.653 It's all about Stitzel and why we're not that into 0:39:18.693 --> 0:39:27.053 it in this country. Ossie's chicken Palma Stitzel. That's what 0:39:27.133 --> 0:39:30.413 you want to talk about? Oh wait, one hundred eighty 0:39:30.533 --> 0:39:33.733 tanty and nine two nine tow to text. It's all 0:39:33.733 --> 0:39:37.573 about Schnitzel. So you got more that I want to 0:39:37.613 --> 0:39:41.053 hear about. Oh eight hundred eighty ten eighty and nine 0:39:41.133 --> 0:39:45.613 two nine two to text. So let's be hearing from 0:39:45.653 --> 0:39:51.453 you Stitchel, Stitchell anyway, get in touchy on talk het 0:39:51.533 --> 0:39:54.453 L twelve. So what we are talking about tonight? Schnitzel 0:39:57.213 --> 0:39:59.533 had away? Would pigeon fly through my window? 0:39:59.613 --> 0:39:59.813 Once? 0:39:59.973 --> 0:40:03.653 Never stitzeled myself in a shower of glass that pigeons 0:40:03.693 --> 0:40:07.333 surfed across the floor and flew out the door. Another 0:40:07.413 --> 0:40:09.853 silly restaurant named the Fat Duk p h a T. 0:40:10.933 --> 0:40:12.653 Do you know whether the orca was found? The orca 0:40:12.773 --> 0:40:20.773 was found in christ Church Hall's will butchery. Christ Church 0:40:20.853 --> 0:40:24.293 is beautiful uncolored schnitzel and also coated as well. Thanks k. 0:40:25.613 --> 0:40:27.893 My dad loves schnitzel. My mother would cook it for 0:40:27.973 --> 0:40:31.613 it with a pineapple on top. It would have been 0:40:31.653 --> 0:40:33.973 hard for the balance that if she's balancing her pineapple 0:40:33.973 --> 0:40:37.653 on top of her head if she cooked it, Oh 0:40:37.813 --> 0:40:38.693 that was on top of the sticks. 0:40:38.773 --> 0:40:39.093 I get it. 0:40:41.373 --> 0:40:43.333 Eight past nine Steve Marcus, welcome. 0:40:44.733 --> 0:40:49.213 Yes, Nitzel is Yes, it's an easy one to cook 0:40:49.253 --> 0:40:50.653 and one to get wrong. 0:40:50.853 --> 0:40:52.453 Yeah, you get it wrong. The pan's wrong. It can 0:40:52.533 --> 0:40:54.013 stick and do all sorts of things. You have a 0:40:54.093 --> 0:40:54.853 wilder herd there. 0:40:55.293 --> 0:41:00.053 I have a cast iron skillet. Put it on the 0:41:00.533 --> 0:41:07.533 electric stove. I get it hot first, a little bit 0:41:07.573 --> 0:41:15.053 of oil, not much, Just do we when it's you've 0:41:15.173 --> 0:41:17.493 just put your hand near it. You can feel the heat. 0:41:19.013 --> 0:41:21.613 It's it's it. Maybe it takes about five minutes to 0:41:21.693 --> 0:41:26.773 get to skill it to absorb that heat. Not just 0:41:26.853 --> 0:41:31.573 turn it off and put the snitzel on it and 0:41:31.813 --> 0:41:36.053 just heat it and just cook it in the stored heat. 0:41:42.133 --> 0:41:42.853 Four minutes. 0:41:43.213 --> 0:41:45.773 That's all, is it? 0:41:45.893 --> 0:41:46.133 Veal? 0:41:46.253 --> 0:41:48.493 Do it longer you'll end up with shoelaither. 0:41:49.293 --> 0:41:51.893 Yeah, it's a good point. What meats you're doing, Steve? 0:41:53.333 --> 0:41:54.773 What meat am I doing? Now? 0:41:55.253 --> 0:42:00.733 No, when you do your stitzel, I just get it 0:42:00.773 --> 0:42:01.373 down the local. 0:42:01.413 --> 0:42:02.413 Butchet down your beef. 0:42:03.573 --> 0:42:04.493 It's beef, not veal. 0:42:04.573 --> 0:42:09.373 Okay, yes, hey, yeah, I never tried. I got some 0:42:09.613 --> 0:42:13.333 veal sausages the other day. I didn't particularly like them, 0:42:13.613 --> 0:42:15.853 better than whether they'd just done too much with them. 0:42:16.173 --> 0:42:19.173 Yeah, funny, i'll taste feel not my taste, No. 0:42:20.413 --> 0:42:24.093 But yeah I did them in my ear fryer. 0:42:24.853 --> 0:42:27.333 Goodness, did you get talked into them? We just thought 0:42:27.413 --> 0:42:28.093 that's a bit different. 0:42:29.293 --> 0:42:31.413 No, I will ask you one them in a raffle. 0:42:31.933 --> 0:42:35.813 Goodness, a meat raffle, meat raffle. Yeah, at the pub. 0:42:37.453 --> 0:42:38.213 Workman's club. 0:42:38.413 --> 0:42:39.213 How makes a ticket? 0:42:41.413 --> 0:42:43.813 Oh, three dollars? 0:42:44.933 --> 0:42:46.693 And what do you get the sausages and what else? 0:42:47.333 --> 0:42:49.933 I got sausages, I got schnitzel, and I got a 0:42:49.973 --> 0:42:51.573 piece of steaks. 0:42:53.293 --> 0:42:55.573 Well, well that's funny. You've won Stitzell this week and 0:42:55.613 --> 0:42:56.733 we're talking about stitzel. 0:42:57.573 --> 0:42:57.773 Yeah. 0:42:58.013 --> 0:43:02.133 Yeah, but they say you don't. It doesn't need much cooking. 0:43:02.253 --> 0:43:05.253 It just forman or minutes, pan off the heape, tiny 0:43:05.293 --> 0:43:06.733 bit of oil, pin. 0:43:06.613 --> 0:43:09.293 Off of heat, and yeah, otherwise you'll just end up 0:43:09.293 --> 0:43:13.333 with shoe leather. Somebody said something the other day about 0:43:13.453 --> 0:43:15.173 cooking up for half an hour. 0:43:17.853 --> 0:43:19.173 Have you tried it the air fryer. 0:43:20.973 --> 0:43:23.853 Yes, it's too severe. You you got to really get 0:43:23.893 --> 0:43:27.013 it down to about one hundred the too too much 0:43:27.173 --> 0:43:29.493 heat you did if you did it two hundred fry 0:43:29.853 --> 0:43:33.613 I see the thing with the air fry too. You've 0:43:33.613 --> 0:43:36.613 got to get it hot to start with, ye you know, 0:43:36.773 --> 0:43:38.653 set it on about one hundred and sixty and give 0:43:38.653 --> 0:43:41.333 it about five minutes so that you've got the dawed heat, 0:43:42.173 --> 0:43:44.133 and then put and then put it in it, say 0:43:44.173 --> 0:43:47.293 about about one hundred year the same sort of thing 0:43:47.333 --> 0:43:48.213 about four minutes. 0:43:48.333 --> 0:43:49.213 That's all it needs. 0:43:49.613 --> 0:43:53.973 Are you a wedge of lemon, guy, Steve, lemon? 0:43:54.493 --> 0:43:54.693 Yeah? 0:43:54.733 --> 0:43:59.653 On your's a wedge of lemon? Oh no, put. 0:43:59.533 --> 0:44:00.613 Pineapple on it either? 0:44:00.933 --> 0:44:06.133 No, really boiler flavor? Well, but a kiwi fruit maybe? 0:44:08.453 --> 0:44:09.813 What about a bit of fie joa. 0:44:11.213 --> 0:44:14.653 Feature? Yeah, I suppose you could try that. 0:44:14.853 --> 0:44:17.373 It works with meats, It works with most meats. 0:44:18.493 --> 0:44:23.093 Yeah, yeah, yeah, we kievy fruit's okay too. 0:44:24.613 --> 0:44:24.813 Yeah. 0:44:24.853 --> 0:44:26.533 I don't know about key with fruit. I think often 0:44:26.573 --> 0:44:30.973 key with fruit gets bar on its looks. Yeah, people 0:44:31.053 --> 0:44:33.453 love chop chopping and chucking a pair of or chucking 0:44:33.493 --> 0:44:35.733 it in an American food you see when they users agardless, 0:44:35.773 --> 0:44:40.533 they said, but it never tastes that good. No brilliant, okay, Steve. 0:44:40.653 --> 0:44:43.093 Nice to hear from you. Think you Schnitzel for another hour. 0:44:43.133 --> 0:44:46.933 I've changed to coast brilliant. But they're playing songs about 0:44:46.973 --> 0:44:58.573 Schnitzel Stitzell for another hour. Goodness. Oh wait, one hundred 0:44:58.573 --> 0:45:00.853 and eighty today we were seeing Schitzel for the whole 0:45:00.853 --> 0:45:01.973 rest of the show. That's what you're going to be 0:45:02.133 --> 0:45:07.773 like jeepers, Oh eight hundred and eighty when sell what 0:45:07.813 --> 0:45:13.453 we like about them now because a lot listening. It's 0:45:13.453 --> 0:45:17.733 a perse that likes the flag. Get in touched Marcus 0:45:17.773 --> 0:45:20.253 till twelve, eight hundred and eighty, tatty and nineteen nine 0:45:20.293 --> 0:45:27.533 to to text until about Schnitzel at Schnitzel Thursday, Schnitzel Stitchel, snitchel. 0:45:29.133 --> 0:45:31.253 My aunt married the Italian his mother taught, who told 0:45:31.293 --> 0:45:34.253 me dishes to cook for schnitzel. You had teas of 0:45:34.453 --> 0:45:36.973 oil olive oil to the egg and whip it with 0:45:37.053 --> 0:45:40.493 a fork. Our tea spoone must be helps the egg 0:45:40.653 --> 0:45:45.213 to stick. Flour egg and bread crumb. The meat must 0:45:45.253 --> 0:45:48.093 be very tender, use tender eyes to beat meat thin. 0:45:48.653 --> 0:45:51.733 The best cheerz seu. I love Venish stitzel. It was 0:45:51.773 --> 0:45:54.573 my birthday, did a preference during childhood. I was so 0:45:54.733 --> 0:45:57.413 proud when my husband crumbed and cooked me schnitzel last week. 0:45:59.093 --> 0:46:01.093 Wonder if the name has led to it becoming popera. 0:46:01.093 --> 0:46:03.093 It's a sort of quirkiness to it. Fun to say, 0:46:04.453 --> 0:46:07.293 I agree, gene no standing room, drunk all get through, 0:46:07.333 --> 0:46:10.333 you won't get through. I should ring up the host 0:46:10.413 --> 0:46:12.053 on coast and they can say something to freak them. 0:46:12.333 --> 0:46:16.453 Who does coast at nights? Now their live was a 0:46:16.533 --> 0:46:19.373 pre recorded It would be great if we come up 0:46:19.373 --> 0:46:24.413 with a schnitzel song for them to play. Anyway, Poor Paul, 0:46:24.493 --> 0:46:25.533 it's Marcus welcome. 0:46:27.013 --> 0:46:28.373 Okay, there you're going good. 0:46:28.413 --> 0:46:29.013 Thank you Paul. 0:46:30.133 --> 0:46:35.973 That's good Snitzel Thursday lover, Now chicken Snitzel. Our boys 0:46:36.013 --> 0:46:38.373 have all left up. Have got three boys in their twenties, 0:46:38.453 --> 0:46:41.493 and their mum loves them to come home. And if 0:46:41.533 --> 0:46:45.613 she makes chicken and snitzel, all three boys will come home. 0:46:45.733 --> 0:46:47.173 And matter what the circumstance. 0:46:50.133 --> 0:46:52.213 That's funny, isn't it. That's kids for you. 0:46:52.973 --> 0:46:57.053 Wow, it's brilliant. 0:46:57.173 --> 0:47:02.453 It's brilliod. So chicken snitzel usually broccoli because mum used 0:47:02.493 --> 0:47:05.693 to make broccoli when there were kids, and tomato sauce. 0:47:07.813 --> 0:47:10.013 So the text goes out chicken stitz and they're all 0:47:10.253 --> 0:47:11.173 honing in as your talk. 0:47:11.293 --> 0:47:11.693 Is that right? 0:47:11.853 --> 0:47:12.653 How far are they coming? 0:47:12.733 --> 0:47:16.613 By the way, So we live in Bayswater and Auckland. 0:47:16.733 --> 0:47:22.333 They'll come from Howick Gillies Avenue. 0:47:23.013 --> 0:47:26.973 Wow, And well the Gillies and the Grafton's all right, 0:47:27.053 --> 0:47:29.133 But the third one is a long way in Auckland traffic. 0:47:29.253 --> 0:47:33.373 That's hard, I know, but. 0:47:33.413 --> 0:47:36.093 It's hard to be honestly. You can just it's it's 0:47:36.133 --> 0:47:38.133 a cheap meal if you because of course you have 0:47:38.213 --> 0:47:40.653 to flatten it out. Yes, so you can get through. 0:47:42.013 --> 0:47:47.613 You can get quite a cheap meal. But volume us. 0:47:50.373 --> 0:47:53.253 I've never done. Does your wife make cut the stitz herself? 0:47:53.253 --> 0:47:55.133 Because it must be quite hard to do that from 0:47:55.173 --> 0:47:55.613 a chicken. 0:47:57.253 --> 0:47:57.453 Yeah. 0:47:57.613 --> 0:48:01.093 What she does is she gets chicken breasts and slices 0:48:01.173 --> 0:48:06.493 them yep, long ways and then pounds them flat and 0:48:06.613 --> 0:48:07.413 goes from here. 0:48:07.893 --> 0:48:10.653 Brilliant. What a great parenting thing. So no matter what, 0:48:10.813 --> 0:48:12.333 the family always comes together for that. 0:48:13.573 --> 0:48:13.813 Yeah. 0:48:14.053 --> 0:48:16.853 Yeah, recommendation to listeners. 0:48:17.493 --> 0:48:19.693 I think you might be a super cooler, Paul, brilliant. 0:48:20.013 --> 0:48:22.413 How's that seems a good price at the Aussie pubs 0:48:22.453 --> 0:48:25.853 for schlitz? I guess it's a lost leader, eh, Steve Marcus, Welcome. 0:48:26.773 --> 0:48:28.693 Good evening, Marcus. I've got a sworn I heard you 0:48:28.813 --> 0:48:31.173 say no linees free. You must have hit the subject 0:48:31.253 --> 0:48:31.853 sweet spot. 0:48:32.053 --> 0:48:34.333 Oh yeah, happens once in a while, you know, yeah, 0:48:34.373 --> 0:48:36.573 well you know, you know it, you know sits up 0:48:36.653 --> 0:48:41.093 they light see well, I mean I'm going to Yeah. 0:48:42.053 --> 0:48:45.933 So I'm going to completely polarize the group. Who could 0:48:45.973 --> 0:48:48.493 go past the classic Cobbin Kosnitz. 0:48:49.133 --> 0:48:50.653 Well, I don't remember it so well. 0:48:52.173 --> 0:48:54.293 Oh, I'll tell you. As a kid in the eighties, 0:48:54.373 --> 0:48:56.933 I always used to, you know, lobby my parents to 0:48:57.013 --> 0:48:59.053 let me order off the adults menu rather than the 0:48:59.133 --> 0:49:02.493 kids one, because you know, the bee snits all stuffed 0:49:02.533 --> 0:49:04.573 with the cheese and the ham and all bittered and 0:49:04.653 --> 0:49:07.053 crumbed on the outside. I mean it's about, you know, 0:49:07.693 --> 0:49:09.413 one tenth of the size that it used to be 0:49:09.533 --> 0:49:11.093 now if you can find yourself a cop and go. 0:49:11.253 --> 0:49:14.293 But they were amazing. They were a brilliant, living, brilliant meal. 0:49:14.573 --> 0:49:17.613 Which Cobb and co. Are we talking well? 0:49:17.933 --> 0:49:19.653 The Coponca restaurants that used to be all. 0:49:19.573 --> 0:49:22.453 Over the b I think the pub which was which 0:49:22.573 --> 0:49:23.253 was your local. 0:49:24.533 --> 0:49:25.693 My local was the. 0:49:25.693 --> 0:49:28.773 One in Manikow, which which has long long since gone 0:49:28.773 --> 0:49:30.693 the way of the Dodo. But I believe you can 0:49:30.773 --> 0:49:33.053 still get it in Roata Rua, and I think they're 0:49:33.053 --> 0:49:35.373 still one in Talbo and one and Livin and I've 0:49:35.453 --> 0:49:37.413 definitely visited the road to Rua one and had that 0:49:37.533 --> 0:49:37.933 meal not. 0:49:37.933 --> 0:49:38.493 That long ago. 0:49:39.293 --> 0:49:41.213 I'm looking now at the menu they do do something 0:49:41.293 --> 0:49:43.813 called wicker wings, which I think slightly controversial. 0:49:47.013 --> 0:49:49.413 Realer comes from a wicker Cobb's. 0:49:49.093 --> 0:49:52.613 Original stuff Schnitzel beef schnitzel hand wrapped around ham and 0:49:52.653 --> 0:49:56.613 mozara cheeves panco, crumbed and fried with fries and salad 0:49:56.733 --> 0:49:57.573 thirty five dollars. 0:49:58.653 --> 0:50:00.253 The ultimate schnitzel meal. 0:50:00.773 --> 0:50:03.733 And the chips are in a little fry basket with 0:50:03.933 --> 0:50:08.173 a red and white checkered car kind of serviette rolled 0:50:08.253 --> 0:50:11.733 in there. And on top of the schtitzel is a 0:50:11.893 --> 0:50:15.333 wedch of lemon and a bit of watercress, and then 0:50:15.333 --> 0:50:17.333 there's a salad which is a bit of lettuce, then 0:50:17.413 --> 0:50:21.493 grated carrot and beetroot, and then sprouts, and then three 0:50:21.613 --> 0:50:22.773 slices of cucumber. 0:50:24.013 --> 0:50:26.253 Best radio description of an image I've heard all night. 0:50:26.333 --> 0:50:27.013 Thank you brilliant. 0:50:27.133 --> 0:50:30.933 That's not ai e. Second, Steve too, Firs. Steve Marcus, welcome, 0:50:32.293 --> 0:50:33.133 Thank you Marcus. 0:50:33.573 --> 0:50:34.333 He's Steve here. 0:50:35.773 --> 0:50:35.973 Yes. 0:50:36.093 --> 0:50:40.413 I started my butchery in nineteen fifty five with my father, 0:50:41.093 --> 0:50:43.253 and the only thing we had early days is someone 0:50:43.413 --> 0:50:45.653 mentioned to you before, was the bee follows. That's all 0:50:45.693 --> 0:50:50.133 we did in those times. But we used to use, 0:50:50.373 --> 0:50:52.613 as we called it in those days, the thick flank, 0:50:52.693 --> 0:50:55.333 but all the modern ones now call them the beef knuckle, 0:50:56.333 --> 0:50:59.373 and we just put it over the slicer and slice 0:50:59.413 --> 0:51:01.933 it all. But in the butcher shop we had a 0:51:02.013 --> 0:51:04.213 powder and we mixed it with water and made a nice, 0:51:04.653 --> 0:51:07.413 reasonable slurry and then put it in the butcher's crumbs. 0:51:08.053 --> 0:51:11.413 But people were saying the crumbs stick to the pan. Well, 0:51:11.853 --> 0:51:14.333 there won't stick to the pan if you treat it correctly, 0:51:14.413 --> 0:51:17.293 and that's put a reasonable amount of oil in your 0:51:17.373 --> 0:51:21.213 pan and have it warmish to medium heat. Put your 0:51:21.293 --> 0:51:24.173 meat in the pan and give it a wriggle. Turn 0:51:24.253 --> 0:51:26.893 it over. Then when it's sides done, and give it 0:51:26.973 --> 0:51:29.173 a wriggle. The crumbs will never come off. 0:51:29.613 --> 0:51:32.453 Okay. So when you say you used a slice, is 0:51:32.453 --> 0:51:34.693 it a bit like a slice of the carve to 0:51:34.813 --> 0:51:36.733 slice like a meat slice? 0:51:36.853 --> 0:51:37.373 Is that what it is? 0:51:37.933 --> 0:51:41.413 A meat slice? Yeah, okay, people call them bacon slices. 0:51:41.493 --> 0:51:44.053 Yes, okay, So on one of those it would be 0:51:44.053 --> 0:51:44.533 the knuckle. 0:51:45.373 --> 0:51:48.373 Yes, that's the one that's the best part of the 0:51:48.453 --> 0:51:50.733 buttock of the beef. It We used to use veal 0:51:50.853 --> 0:51:55.173 back in the sixties, but it got more expensive because 0:51:55.173 --> 0:51:57.413 the farmers were getting a better price for say two 0:51:57.493 --> 0:52:01.213 year old animals instead of up to one year old animals. 0:52:01.893 --> 0:52:05.253 And we used to use the veal then, but we 0:52:05.413 --> 0:52:09.853 had to change the beef. But nowadays I use when 0:52:09.893 --> 0:52:12.133 I go shooting a few deer and things, and I 0:52:12.373 --> 0:52:16.053 use nearly all my caps either in mince and snitzel, 0:52:16.773 --> 0:52:20.693 but I use cornflour on my meat and then because 0:52:20.733 --> 0:52:23.773 it's got a better stickability, and then in the egg, 0:52:24.013 --> 0:52:26.493 and then in the pancoke crumbs, Bengo. 0:52:27.653 --> 0:52:32.493 And venison. Stitch I gather is very good, excellent, love it. 0:52:33.173 --> 0:52:34.973 It's funny you save beef knuckle because as soon as 0:52:34.973 --> 0:52:36.173 you see the knuckle on the thingking of her hand. 0:52:36.253 --> 0:52:38.333 But actually it's the buttock, isn't It's the hind gord. 0:52:38.693 --> 0:52:42.173 But in Australia, I think they used to call it 0:52:42.253 --> 0:52:46.853 top rump. There's three big main cuts on the back leg. 0:52:46.973 --> 0:52:49.573 That's the top side, the silver side which got corn. 0:52:50.133 --> 0:52:52.853 But I see the silver sides cut up for snitzls 0:52:53.253 --> 0:52:56.013 in the supermarket and I think that's the wrong cut 0:52:56.093 --> 0:52:58.813 to use. It's the knuckle is a softer piece of meat. 0:52:59.493 --> 0:53:03.133 You've had a shot of the Canada geese. Yes, could 0:53:03.173 --> 0:53:04.293 you do the stitzel with them? 0:53:05.773 --> 0:53:05.813 No? 0:53:06.053 --> 0:53:09.453 I I roasted them. I boned them out and kept 0:53:09.493 --> 0:53:11.893 all the breasts up and rolled them with stuffing and things, 0:53:11.973 --> 0:53:14.693 and yeah there was a bit tough. I must have 0:53:14.773 --> 0:53:16.253 had an old bird or I think so. 0:53:16.373 --> 0:53:18.573 Could you? You could? You could you? There'd be enough 0:53:18.653 --> 0:53:20.893 meat though Schitzer with a Canada goose, would there? 0:53:21.973 --> 0:53:24.053 Yeah, you could do. I do it with fierce and 0:53:24.173 --> 0:53:34.173 breast mate. Yeah, slice them thinly. Yes, No, it's good. 0:53:34.693 --> 0:53:37.213 Did you say did you say did you butcher apprenticeship 0:53:37.213 --> 0:53:38.293 in the fifties. 0:53:39.813 --> 0:53:42.573 Fifty five? We never had a butcher's apprentice in those 0:53:42.693 --> 0:53:45.213 days com until quite late. 0:53:45.533 --> 0:53:46.493 Are you in your eighties? 0:53:48.453 --> 0:53:49.293 Put a six on it? 0:53:49.413 --> 0:53:49.533 Two? 0:53:49.653 --> 0:53:50.533 Yes, brilliant? 0:53:50.573 --> 0:53:53.613 Okay, good on you. Okay, and you have your heps. 0:53:53.693 --> 0:53:54.693 Haven't gone with your hunting? 0:53:55.733 --> 0:53:55.933 Yes? 0:53:56.573 --> 0:53:56.893 Have they? 0:53:58.133 --> 0:53:59.573 Yes, I've been duckshooting today. 0:53:59.933 --> 0:54:02.853 Brilliant. Nice to hear from you, Steve, Thank you, legend. 0:54:04.093 --> 0:54:06.173 Looking forward to return to Vienna a couple of months 0:54:06.213 --> 0:54:11.133 with Sir Vienna. Schnitzel, Sourkrachten mashed potato, Marcus beschnitz ever 0:54:11.373 --> 0:54:16.493 XXL restaurant Germany, not schitz and tits, Marcus, it's John Beckam. 0:54:16.493 --> 0:54:18.293 The seventies and eighties, stitz was really popular. Feed in 0:54:18.333 --> 0:54:21.053 the pub and Wellington. I remember the Clarendon that became 0:54:21.133 --> 0:54:23.813 Molly Moaned maloned and Dominion where More Wilson is now 0:54:25.453 --> 0:54:27.733 and the Lion Tavern now the thorned and New World 0:54:27.813 --> 0:54:32.653 Supermarket served with mushroom sauce and fries, just what you 0:54:32.733 --> 0:54:36.613 need to top of a few pints. I reckon a 0:54:36.653 --> 0:54:42.293 Schnitzel sandwich is the future. You start a food truck 0:54:42.373 --> 0:54:45.293 setting those name your price, check out one of the fairs. Brilliant. 0:54:45.853 --> 0:54:47.533 That's what all the food trucks were at the old 0:54:49.853 --> 0:54:53.533 Blue Bets say is at the Pentther's home ground. Anyway, Marcus, 0:54:53.573 --> 0:54:56.253 my favorite schnitz double crumb with lemon pepper, seizing hot pan, 0:54:56.333 --> 0:55:00.293 hot oil. My son dreams of cross four crumbed, his 0:55:00.413 --> 0:55:03.213 absolute dreams. Such a treat in our house, our favorite. 0:55:03.493 --> 0:55:05.533 Maybe if you're in Patterson had done Stitzel, the old 0:55:05.573 --> 0:55:06.973 hobby would have turned ou up because he was the 0:55:07.053 --> 0:55:10.573 missing Lincoln, just the minister and the in laws. Anyway, 0:55:10.693 --> 0:55:15.253 she's yeah, well goodness. A lot of people say it 0:55:15.293 --> 0:55:17.853 would be the last, the last meal. If they executed 0:55:17.853 --> 0:55:21.693 would be the Stitzel Leo, it's Marcus, welcome. 0:55:23.093 --> 0:55:31.493 Marcus uh and my favor is then to snakes you 0:55:31.693 --> 0:55:37.453 lads flat, then a piece of bacon across there and 0:55:37.613 --> 0:55:41.013 the cup of fla and the cheese and then rolled 0:55:41.093 --> 0:55:44.893 it and put him across. There was a very little 0:55:44.893 --> 0:55:50.053 bit of gravy and then gook away. For that's three years. 0:55:51.493 --> 0:55:52.053 It's nice. 0:55:52.853 --> 0:55:54.333 Wow, it's a lot of effort. 0:55:56.213 --> 0:56:04.573 Not much. Well, I can't delive that it's here comes 0:56:05.293 --> 0:56:09.293 the super markets dards and twenty two twenty three dollars 0:56:10.013 --> 0:56:17.053 al and run state, which after all, the only Mitchell 0:56:17.133 --> 0:56:27.093 comes from Tavenge Spring May and that sixteen dollars uh done? 0:56:27.173 --> 0:56:30.333 May not? Okay, Yeah, yeah, I have I have another 0:56:30.413 --> 0:56:34.653 deep dive into our finance of Stitzel. But I imagine 0:56:34.653 --> 0:56:37.413 if supermarkets and could process something in charge of premium, 0:56:37.453 --> 0:56:42.293 they will do that. They're repping this horrible plastic trays 0:56:42.333 --> 0:56:46.053 and glad rap Marcus U pub and christ Church Opa. 0:56:46.093 --> 0:56:49.533 This week the mior of Ale had dinner there tonight, 0:56:49.653 --> 0:56:53.453 ten different Schitzels. Delicious. I reckon this would be hard 0:56:53.533 --> 0:56:57.493 to beat. Funny old name for a pub, the Mirror 0:56:57.533 --> 0:57:00.693 of Ale. I think christ chich is going through a 0:57:00.733 --> 0:57:07.533 peach Stitzel phase. I'm looking at the menu now, public 0:57:07.613 --> 0:57:10.053 house and gaming chambers. I'll get rid of the poke's 0:57:10.133 --> 0:57:18.773 cheepers on Ricketon. There you go, Marcus. Good that you 0:57:18.813 --> 0:57:21.053 bring up your last meal question. I reckon For my 0:57:21.173 --> 0:57:27.613 last meal, I'd request a schlip sandwich brilliant marks the 0:57:27.613 --> 0:57:29.693 one only people have gone right off. Mushroom is completely 0:57:29.693 --> 0:57:33.493 because of the mushroom murder case, all gone off beef Wellington. 0:57:35.373 --> 0:57:37.613 Oh wait one hundred and eighty ten eight nine nine 0:57:37.973 --> 0:57:40.093 text Pete Marcus, welcome. 0:57:40.973 --> 0:57:46.333 Anyway, Marcus, Yeah, Sliths was definitely good feed. They thought 0:57:46.333 --> 0:57:48.253 you just put at the ear, granted a little bit 0:57:48.293 --> 0:57:51.013 of bread crumbs. It's actually quite a good to cheating 0:57:51.053 --> 0:57:53.373 meat because rather than a beef fift been of steak, 0:57:53.853 --> 0:57:55.453 you only got to take so much and so you 0:57:55.973 --> 0:57:59.173 so your body can digest it. It's actually pretty nice. 0:57:59.653 --> 0:58:01.413 I see I see it all the time. You have 0:58:01.573 --> 0:58:03.893 mess budders and mixed figi's and stuff from that, but 0:58:04.733 --> 0:58:06.253 haven't had it for a little mummies to cook on 0:58:06.373 --> 0:58:09.413 always on the farm like that. Gentlemen said before, if 0:58:09.493 --> 0:58:13.493 you can get two year old animals because they had 0:58:13.493 --> 0:58:16.613 a farm and he used to he could. He couldn't 0:58:16.813 --> 0:58:20.373 actually grade one for the free and enough land for that. 0:58:20.533 --> 0:58:22.973 You just get the next door neighbor ones. That are 0:58:22.973 --> 0:58:25.013 the ones that were empty. So were the next cat 0:58:25.573 --> 0:58:29.133 at two years old, so they basically were they should 0:58:29.173 --> 0:58:31.733 have been in calf and they would have been turned 0:58:31.733 --> 0:58:34.373 into cows. You can milk them, and they were the best. 0:58:35.293 --> 0:58:37.813 They were always Jersey cows. So that was the That 0:58:37.973 --> 0:58:40.653 was the so we always had the prime meat on dad's. 0:58:41.133 --> 0:58:43.333 Dad's freezer was always the best of the meat you 0:58:43.373 --> 0:58:46.573 could get. And Mum being Dutch, she could actually cook. 0:58:46.613 --> 0:58:48.973 She could do anything with meat. They're just they're just 0:58:49.133 --> 0:58:51.973 like butter in your mouth. She could cook anything come 0:58:52.053 --> 0:58:54.133 to meat. He just she knew how to cook meat. 0:58:54.533 --> 0:58:56.533 But she knew she knew how to cook the snitchel 0:58:56.653 --> 0:59:00.533 really well. But yeah, but they've also got cop and 0:59:00.573 --> 0:59:01.853 coat here and you plum off tooth. 0:59:02.733 --> 0:59:05.613 Really gosh, you got everything there com and coat. 0:59:07.293 --> 0:59:12.853 That ages as here and you plumb I was telling you. 0:59:16.373 --> 0:59:16.733 Here we go. 0:59:18.773 --> 0:59:19.213 You got what. 0:59:20.893 --> 0:59:22.973 Well, we had all the other ones. We got, you know, 0:59:23.053 --> 0:59:25.373 all the pizza huts. We've got K and C's and 0:59:25.453 --> 0:59:29.093 McDonald's and subway. We got're quite lucky, and we we 0:59:29.173 --> 0:59:31.933 pretty much got all the takeaways that you once or here, 0:59:32.013 --> 0:59:33.973 so we don't go too far to get it. But 0:59:34.133 --> 0:59:36.533 you have little rest restaurants, so we're pretty lucky. And 0:59:36.533 --> 0:59:37.973 you plumb a fire as you want food and it 0:59:38.053 --> 0:59:41.813 goes all these Indian places now and stuff. So we're 0:59:41.813 --> 0:59:44.213 pretty put a story. You don't go hungry and you plumber. 0:59:44.533 --> 0:59:45.933 Not much is going to make you move, is it. 0:59:47.893 --> 0:59:49.773 Oh that's not a bad little place. We don't get 0:59:49.813 --> 0:59:51.773 flooded out here. You got the mountain. He's not all bad. 0:59:52.013 --> 0:59:53.493 You've been here yourself. You don't mind it, do you know? 0:59:53.573 --> 0:59:55.493 I'm just thinking though you would never think of moving. 0:59:57.533 --> 1:00:00.173 Oh I thought they were going up to Hawkland years ago, buddy, Please, 1:00:00.213 --> 1:00:03.013 I didn't. Now it's just a big Hawkland's turning into 1:00:03.053 --> 1:00:04.213 a rattle up there now. 1:00:04.333 --> 1:00:06.253 Red Hole. What were you going to go up there for? Pete? 1:00:07.573 --> 1:00:09.453 I think they're buying a house up there and that. 1:00:09.653 --> 1:00:13.173 But just the way the councils Orkland is a good place, 1:00:13.213 --> 1:00:15.493 you know for the young ones, and that you didn't 1:00:15.533 --> 1:00:18.053 have that. Now how they have ruined Auckland City and 1:00:18.093 --> 1:00:20.973 they got all those more porks just trying to take 1:00:21.053 --> 1:00:22.893 money out of your wallet. It's not a nice place 1:00:22.933 --> 1:00:23.093 to be. 1:00:23.173 --> 1:00:23.493 Awkward. 1:00:23.613 --> 1:00:25.813 No more, you've got those what more? What more port? 1:00:25.853 --> 1:00:26.133 What's that? 1:00:27.333 --> 1:00:27.973 More porks? 1:00:30.053 --> 1:00:31.733 They sit on top of the buildings and seeing you 1:00:31.813 --> 1:00:34.413 to do something wrong, they'll I'll slip your ticket under 1:00:34.413 --> 1:00:37.493 there on your window wiper. It's just they're just money 1:00:37.573 --> 1:00:38.693 hungry place. 1:00:39.853 --> 1:00:41.453 Is this the words you've invented yourself? 1:00:43.333 --> 1:00:46.293 I always call them more, always call them more porks, always, 1:00:46.333 --> 1:00:47.893 always sitting up in the trees, waiting for you. 1:00:50.653 --> 1:00:53.453 A more pork is someone that just sits to wait 1:00:53.533 --> 1:00:54.253 to give you a ticket. 1:00:55.493 --> 1:00:58.133 Yeah, I call it like a bird. They're just watching 1:00:58.213 --> 1:01:00.973 all the time, just waiting for you so they can 1:01:01.253 --> 1:01:03.333 they say you've been over the over the white line 1:01:03.493 --> 1:01:06.173 or something. You go on the bus lanes. Auckland was 1:01:06.413 --> 1:01:09.293 a nice place to be right now. 1:01:09.413 --> 1:01:14.253 Who's who's told you? Who's told you about the more porksses? 1:01:14.333 --> 1:01:19.093 I always refer to councils or did you have a pete? 1:01:19.093 --> 1:01:20.813 Did you have a bad experience in Auckland? 1:01:22.853 --> 1:01:24.653 Oh no, just what it's gone. I know I'm got 1:01:24.693 --> 1:01:26.733 a sister up there and it's got there all the time. 1:01:26.813 --> 1:01:29.173 But now I'm not interested now if you go up 1:01:29.213 --> 1:01:31.733 there and we'll have that ruin the center of Auckland 1:01:31.773 --> 1:01:34.493 before the bus lanes and all that. So how old 1:01:34.533 --> 1:01:37.333 they're taking all the parking away? All the businesses are 1:01:37.373 --> 1:01:40.493 struggling there. The council hit the councilor. 1:01:42.533 --> 1:01:46.053 Says, listen to too much talkback Pete, Auckland, that downtown's thriving. 1:01:46.173 --> 1:01:49.453 Now, no, no, I've ruined it before. 1:01:49.453 --> 1:01:52.413 We get when when were you last there? 1:01:52.493 --> 1:01:55.013 Pete put four years ago? 1:01:55.173 --> 1:01:58.493 Now exactly, you're more pork. Yeah, I feel like it's 1:01:58.493 --> 1:02:01.493 goes to defend Auckland from Pete's judgment. You're seeing your 1:02:01.493 --> 1:02:04.893 own bus terminal. Pete's a disaster in your plymouth for 1:02:04.973 --> 1:02:07.533 the people on myth wandering around abusing people. 1:02:09.293 --> 1:02:13.773 Ah, city's got that now they're trying to they're under control. 1:02:13.973 --> 1:02:15.733 But it's not really a council. It's more of a 1:02:15.813 --> 1:02:16.333 social thing. 1:02:16.893 --> 1:02:21.893 Okay, Well blame Auckland. Then, Marcus, we were texting about 1:02:21.893 --> 1:02:23.693 the citty at the Mirror of Ale was spot on. 1:02:23.773 --> 1:02:25.653 Had a chicken shitty there last night was the best 1:02:25.693 --> 1:02:26.853 pepperclen and whiskey sauce. 1:02:26.893 --> 1:02:27.293 Oh my god. 1:02:27.373 --> 1:02:30.573 Ten out of ten, Marcus we might have eat reased 1:02:30.573 --> 1:02:32.413 in you Plymouth, but we ain't got a kmart and 1:02:32.453 --> 1:02:38.253 the CBD is dead Marcus. And of course with venice 1:02:38.333 --> 1:02:40.413 literally related to pair it with an alsaus one or 1:02:40.453 --> 1:02:43.773 something like a pino gree perfect. We went to the 1:02:43.853 --> 1:02:49.533 opening of the Miror of Ale lovely pub. Emma sits 1:02:49.573 --> 1:02:52.533 in a toasted samad'reing a croissant, Marcus, doesn't all you 1:02:52.613 --> 1:02:55.213 could eat? Buffet comes your last meal, James, Marcus, Peace geld. 1:02:55.213 --> 1:02:56.693 Try to for sure that Eiron Patterson will go away 1:02:56.693 --> 1:02:58.573 for a long time. You could find yourself out of 1:02:58.573 --> 1:03:01.373 trouble as they're still deliberating the final outcome. Oh we're 1:03:01.373 --> 1:03:03.573 a radio station us that we're not an Australian radio station, 1:03:03.813 --> 1:03:08.453 so they won't be listening to us. I can promise 1:03:08.493 --> 1:03:11.893 you that best crumb for schnitzel is crushed corn flakes. 1:03:13.613 --> 1:03:18.173 Twenty two to ten. Graham, Marcus, welcome, How are good, Graham? 1:03:19.333 --> 1:03:23.053 A question for you regarding the sitzel as well. There 1:03:23.173 --> 1:03:27.133 used to be in christ Huge two common coats that 1:03:27.213 --> 1:03:30.733 I can remember, One on the corner of Holy Road 1:03:30.853 --> 1:03:35.173 and Springfield, and the other one was the Bush and Center, 1:03:35.213 --> 1:03:37.893 and one a road and Bush and one A and 1:03:37.973 --> 1:03:41.173 Ricketton Road. They both had good snitzel. But we now 1:03:41.293 --> 1:03:43.773 have only one common con christ Shut. It's high numbers 1:03:43.773 --> 1:03:46.213 in Creanford Street right at the northern end of Quienford Street. 1:03:48.053 --> 1:03:50.533 What does anyone knows who any other common coast that 1:03:50.693 --> 1:03:51.773 still can do sitzels. 1:03:52.693 --> 1:03:55.133 So you want to know how many are in christ Jets? 1:03:55.213 --> 1:03:55.333 Right? 1:03:56.613 --> 1:03:58.773 Well, if there's any others then two? 1:03:59.973 --> 1:04:02.493 Well there's one hour true is now? Isn't there one? 1:04:02.573 --> 1:04:02.693 Now? 1:04:02.893 --> 1:04:04.213 Okay? Yeah? Sorry? 1:04:04.293 --> 1:04:09.373 One now common Cove you Cuckford Street, that's Pepinui right yeah, 1:04:09.613 --> 1:04:13.733 Pepper area, Yes, And there used to be another two. 1:04:13.773 --> 1:04:18.533 There was one in Holly Road and Springfield another one 1:04:18.573 --> 1:04:21.573 that sorried not holding three for Holly and Caledonian, and 1:04:21.693 --> 1:04:22.613 you see another one in the. 1:04:23.533 --> 1:04:27.093 It's just the one now. Yeah, it's a bit of 1:04:27.133 --> 1:04:29.253 a thing. I mean, it's come back, but it just 1:04:29.333 --> 1:04:30.853 seems to be, you know, it seems to be. 1:04:32.813 --> 1:04:33.013 Yeah. 1:04:33.053 --> 1:04:36.533 I think probably the world's past Cobb and copec By 1:04:36.573 --> 1:04:37.333 a little bit, hasn't it. 1:04:38.853 --> 1:04:39.053 Yeah? 1:04:39.173 --> 1:04:39.533 Probably? 1:04:39.733 --> 1:04:42.173 And the other question, if you can answer me, how 1:04:42.253 --> 1:04:45.573 many Valentines are restaurants are around Seoul? I know one 1:04:45.613 --> 1:04:48.933 in first streets again, used to be a lot more. 1:04:49.493 --> 1:04:50.493 Are they gone as well? 1:04:50.773 --> 1:04:52.253 Do you know? Yeah? 1:04:52.253 --> 1:04:59.213 I can't tell you, okay, only. 1:05:01.413 --> 1:05:11.893 Why rail Road North Auckland, Monaco, Hamilton. That's its Hornby Hornby. 1:05:12.013 --> 1:05:13.653 Yeah, Charmers Street Hornby, that's it. 1:05:15.013 --> 1:05:17.013 You wouldn't get You wouldn't get a stitch at a 1:05:17.053 --> 1:05:17.933 buffet though, would you? 1:05:19.093 --> 1:05:19.133 No? 1:05:19.853 --> 1:05:21.893 No, why not? Because you can't cock it? Why wouldn't 1:05:21.933 --> 1:05:22.533 you get one there? 1:05:23.173 --> 1:05:27.013 I don't know, but yeah, I think there's only the 1:05:27.053 --> 1:05:29.613 one common cone now. Doesn't that there was any other 1:05:30.293 --> 1:05:31.133 ones in the South Island? 1:05:31.693 --> 1:05:31.733 No? 1:05:32.293 --> 1:05:35.733 Oh, hang on, I think one of the INCA ones 1:05:35.773 --> 1:05:37.533 might be a cob and Co one of the Licensing 1:05:37.613 --> 1:05:40.613 Trust ones with an old train, old model train that 1:05:40.693 --> 1:05:42.053 goes around the top. Maybe they don't call it a 1:05:42.093 --> 1:05:42.973 cob and Co anymore. 1:05:43.853 --> 1:05:45.853 One way to go three hundred and sixty five miles 1:05:45.893 --> 1:05:46.293 for cross. 1:05:47.613 --> 1:05:49.613 Oh, that wasn't your question. You said, are there any 1:05:49.613 --> 1:05:50.573 other in the South Island? 1:05:50.573 --> 1:05:50.893 You didn't. 1:05:52.253 --> 1:05:54.733 I'll let you go, Graham ask a question, then they 1:05:54.813 --> 1:05:58.133 try and trap your like's too far? Goodness me? Last 1:05:58.213 --> 1:06:00.413 year I went to a topless waitress Barren Perth on 1:06:00.573 --> 1:06:03.533 Tuesday with Snitty's with titties that's some paulsa Cleue. That's 1:06:03.573 --> 1:06:12.253 a franchise now it's in Melbourne End Perth. Concept seems successful. Hello, Beth, 1:06:12.293 --> 1:06:13.413 it's Marcus. Welcome. 1:06:14.733 --> 1:06:14.973 Hello. 1:06:15.893 --> 1:06:19.733 You were talking about snitzel. Now I've got a recipe 1:06:20.133 --> 1:06:27.253 for cheap fake snitzel. I like, I like to toast 1:06:27.693 --> 1:06:31.093 two bits of bread. I like to take an apple 1:06:31.693 --> 1:06:36.733 and I will slice very thin slices and fry them 1:06:36.773 --> 1:06:41.853 in the frying pan and then put pastrami and the 1:06:42.013 --> 1:06:45.813 christy apple perstrami, crispy apple and the top of the 1:06:45.933 --> 1:06:52.253 toast on oh bes snitzel. Ever, no one ever thought 1:06:52.253 --> 1:06:55.493 to put apple and pastrami together, but I do, and 1:06:55.653 --> 1:06:56.933 it's wonderful. 1:06:57.973 --> 1:07:01.453 Wow, So we should bread that's toast and then you've 1:07:01.453 --> 1:07:04.373 got the apple and the pastrami in the middle. Yeah, 1:07:05.773 --> 1:07:06.693 did you invent when. 1:07:06.573 --> 1:07:09.053 You do layers of it? You do layers of it. 1:07:09.773 --> 1:07:12.893 And what you do when you fry your apple? You 1:07:13.093 --> 1:07:18.213 do one thick bitter apple that's your juicy apple, and 1:07:18.333 --> 1:07:25.413 you do thin, crispy, brilliant and you do layers. 1:07:28.533 --> 1:07:28.733 Yeah. 1:07:28.733 --> 1:07:30.093 Wow, how long you doing that? 1:07:30.213 --> 1:07:33.173 For years? 1:07:33.973 --> 1:07:36.413 Put it on your bit. Nice to hear, Shawn, Marcus, welcome. 1:07:37.853 --> 1:07:42.533 Look the best literally can get is if you can't 1:07:42.573 --> 1:07:47.533 get wag you meat, then the best meat you can 1:07:47.613 --> 1:07:51.293 get then there is a Jersey Hereford cross, probably about 1:07:51.373 --> 1:07:55.293 eighteen months old, and that is probably the tenderous meat 1:07:55.333 --> 1:07:56.213 that you'll ever find. 1:07:57.493 --> 1:07:59.013 The wag you do a stitzel. 1:08:01.053 --> 1:08:06.253 Yes, it's just a cup from where the butcher cuts up. 1:08:07.893 --> 1:08:11.333 So if you've got a good butcher, you'll get good steaks. 1:08:12.173 --> 1:08:14.773 But the butchers, most butchers do they stock wag you. 1:08:16.733 --> 1:08:21.373 No, it's a fairly rare commodity now. But there are 1:08:21.493 --> 1:08:24.933 some farmers. I used to know one up and not 1:08:25.653 --> 1:08:29.373 quite tire way that he specialized in it, and his 1:08:29.653 --> 1:08:35.133 meat was was actually prized all over Northland. 1:08:35.333 --> 1:08:38.493 Because is pretty hard to maintain. I mean, it's a 1:08:38.533 --> 1:08:40.773 pretty tough way to bring up cows, isn't it. 1:08:41.973 --> 1:08:43.013 No, it's a breed. 1:08:45.773 --> 1:08:51.733 As a it's a breed with its own identification, and 1:08:51.853 --> 1:08:55.853 you can breed them and mistray up there just before 1:08:55.893 --> 1:08:59.933 you get the quite tire. He had a herd of them. 1:09:00.213 --> 1:09:02.133 But you're going to have special diets, don't you, for 1:09:02.213 --> 1:09:03.773 them to get that marbling. 1:09:05.093 --> 1:09:06.853 No grass feathers all right? 1:09:08.013 --> 1:09:10.653 I thought they all inside being fed beer and stuff. 1:09:10.693 --> 1:09:12.053 I thought it was quite specific. 1:09:14.093 --> 1:09:18.693 That's for a Japanese market. But if you like to 1:09:18.813 --> 1:09:22.413 grow and feed them, yes you will get a totally 1:09:22.493 --> 1:09:27.293 different meat. But that's cat of status. 1:09:27.613 --> 1:09:31.213 Because you is just WEGU is Japanese cattle, isn't it 1:09:31.293 --> 1:09:31.933 with the marbling? 1:09:32.693 --> 1:09:35.613 Yep, yep, yep, yep. 1:09:37.093 --> 1:09:38.893 Okay, because I know that I don't I know that 1:09:38.973 --> 1:09:41.413 the Japanese do have schnitzel. Is it called tanatsa? Was 1:09:41.493 --> 1:09:44.773 something I think they've seen that at restaurants. Oh, we'll 1:09:44.813 --> 1:09:47.893 talk more about that. Also, actually get in touch. Here'll 1:09:47.933 --> 1:09:52.653 twelve oh eight hundred eighty ten eight nineteen nine text. 1:09:52.653 --> 1:09:59.013 It's all about Schnitzel, Schnitzel, Schnitzel, Schnitzel. The I thought 1:09:59.093 --> 1:10:00.973 was very specific. To get that marbling, other they had 1:10:01.013 --> 1:10:02.573 to be inside and do it all sorts of weird 1:10:02.613 --> 1:10:06.213 things to it to get the marbling. 1:10:11.213 --> 1:10:11.253 That. 1:10:11.373 --> 1:10:13.533 By the way, there is a New Zealand WEGU Breeders 1:10:13.533 --> 1:10:16.853 Association which is a member of the World WAGU Council. 1:10:18.173 --> 1:10:21.453 I like to see their memo on the snitzel ten 1:10:21.533 --> 1:10:23.653 from ten oh way eighteen hundred and eighty ten eighty 1:10:23.773 --> 1:10:27.093 nine nine to two to text it's all about Stitzel tonight. 1:10:28.653 --> 1:10:32.053 Anyone cooked vegetarian schnitzel. You're right about that or you're triggered. 1:10:32.453 --> 1:10:36.973 You're gonna cope if I talk about that. I think 1:10:37.013 --> 1:10:40.253 there is such a thing. Ozzie Butcher is tama Kee 1:10:40.413 --> 1:10:43.253 sales wag you. Marcus put it on a Wellington as 1:10:43.253 --> 1:10:46.333 a common a few years ago on Cobham Court. I've 1:10:46.413 --> 1:10:51.413 had coach Schnitzel. It's very good. Anyone had Ostra's Stitzel? 1:10:51.693 --> 1:10:56.293 Where weere Stitzel's? What are we going? Abbit Stitzel? Marcus 1:10:56.373 --> 1:11:02.053 besch schnitch besh best snitch recipe coated with flour, then 1:11:02.093 --> 1:11:05.693 egg milk, half a kappa parma jaro and pepper, leave overnight, 1:11:05.773 --> 1:11:10.413 cook and butter two minutes. Johnny's the best crumbed coning 1:11:10.453 --> 1:11:17.053 for Schnitzler's dried sage and onion stuffing mix. It's all 1:11:17.133 --> 1:11:20.093 go and if you want to be a part of it, 1:11:20.133 --> 1:11:24.253 my name is Marcus. Welcome hddled twelve. Oh wait eighty 1:11:24.493 --> 1:11:31.653 it's all happening on Coronation straight. Wow. Oh what legs on? 1:11:31.853 --> 1:11:36.253 I forgot? And Thursday? I forgot it was an early game? 1:11:36.333 --> 1:11:39.773 Was it just one match tonight? I didn't even read 1:11:39.813 --> 1:11:43.013 my memoy. I'm stuck on Coronation. I love a bit 1:11:43.013 --> 1:11:47.893 of eg On in the background. Oh with the slow 1:11:48.013 --> 1:11:53.733 remote fifty two. I gotta have the channel right because 1:11:53.733 --> 1:11:57.573 otherwise it just jumps ahead. I've gone too high. I'm 1:11:57.613 --> 1:12:05.093 going to get back. Oh, Panthers and Bulldog? Is it 1:12:05.173 --> 1:12:05.893 pen with Canterbury? 1:12:06.013 --> 1:12:06.093 Is it? 1:12:07.653 --> 1:12:08.133 Can we built? 1:12:08.173 --> 1:12:08.253 Oh? 1:12:08.373 --> 1:12:16.293 Okay, what top the table versus eighth visit? I got right? 1:12:16.333 --> 1:12:22.853 I was raining here, got rain fade flip Martin, it's Marcus, welcome. 1:12:23.133 --> 1:12:25.493 Can you bring it up on the other storks? 1:12:25.853 --> 1:12:27.573 Hi, Marcus, it's Martin. 1:12:27.293 --> 1:12:30.293 To Hi Martin. I like the sound of you already. 1:12:30.373 --> 1:12:33.293 I like the way you're coming in quite enthusiastic. 1:12:34.453 --> 1:12:37.453 Oh yes, yes, Well, I just had a small snitzel 1:12:37.493 --> 1:12:41.573 thing to talk about. I haven't really had much traditional snitzel. 1:12:42.053 --> 1:12:44.333 But I don't know if other people do this, but my. 1:12:44.413 --> 1:12:47.253 Mother makes the snitzel where there's no bread crumbs or 1:12:47.253 --> 1:12:51.373 anything like that. She like uses like milk biscuits as 1:12:51.453 --> 1:12:54.213 the crumb, and you got to like fry it in 1:12:54.293 --> 1:12:57.373 a really low temperature, otherwise you've burned the biscuit. But 1:12:57.533 --> 1:13:00.333 it's phenomenal. It's like sweet and savory snitzel. 1:13:01.053 --> 1:13:04.333 And where she from? If that's not a two specific questions, 1:13:04.413 --> 1:13:05.093 will you Martin? 1:13:05.893 --> 1:13:08.853 No, no, no, My mother is a Shanghaaneese from China. 1:13:08.933 --> 1:13:11.773 Okay, So the milk biscuit, I don't know what that is. 1:13:12.693 --> 1:13:15.173 Oh you know the Arnot's milk biscuits. 1:13:15.253 --> 1:13:17.093 Oh yeah, like a milk, like a milk like a 1:13:17.133 --> 1:13:19.173 milk errarow root or something. Yeah, I do know exactly, 1:13:19.333 --> 1:13:22.533 Like yeah, okay, yeah, so she'll she'll bang those with 1:13:22.653 --> 1:13:26.293 a with a rolling pin and she'll dip. Is it 1:13:26.453 --> 1:13:28.413 pork or is it beef? Or is it chicken? 1:13:29.493 --> 1:13:31.013 She does it with pork and chicken. 1:13:33.453 --> 1:13:35.893 Did she invent it or is that some traditional dish? 1:13:36.933 --> 1:13:40.093 I have never seen it outside of my home, and 1:13:40.293 --> 1:13:43.133 I just I think it's genius and I cook it 1:13:43.213 --> 1:13:46.133 myself sometimes these days it's very difficult because you burned 1:13:46.173 --> 1:13:48.093 the biscuit very very easily. If you don't get it 1:13:48.173 --> 1:13:50.653 get the oil right, what are you cooking it in? 1:13:52.333 --> 1:13:53.693 Just like you know, a canola oil? 1:13:53.733 --> 1:13:54.613 Whatever I got on hand? 1:13:56.373 --> 1:13:58.293 Okay, And I don't want to focus in on your mother, 1:13:58.453 --> 1:14:00.493 but does she have a special name. It hasn't got 1:14:00.573 --> 1:14:03.293 like a special name. It's like she doesn't say something 1:14:03.333 --> 1:14:05.773 that would mean that it's actually a thing. It's just 1:14:05.893 --> 1:14:07.893 something she calls it. Here she got a name that 1:14:07.973 --> 1:14:08.493 she calls it. 1:14:09.653 --> 1:14:11.773 No, she just I think I think her deal was 1:14:11.933 --> 1:14:13.533 was making it for me, was that I really liked 1:14:13.533 --> 1:14:16.653 those biscuits when I was young, and and she just 1:14:16.853 --> 1:14:19.573 like I loved them, and then she was just like, oh, well, 1:14:20.253 --> 1:14:22.773 because she also makes like traditional I guess, like the 1:14:22.893 --> 1:14:25.133 the Japanese Cartsoo chicken, which is like you use Britain 1:14:25.333 --> 1:14:27.613 Japanese bread crumbs, and then she just sobbed in the 1:14:27.653 --> 1:14:30.253 biscuits and and then it just worked. 1:14:31.293 --> 1:14:33.053 And the sweetness is not off putting. 1:14:34.413 --> 1:14:37.093 No, it's it's like that it's like perfect sweet and 1:14:37.173 --> 1:14:39.773 savory blend because like the way the biscuits get I 1:14:39.773 --> 1:14:42.533 guess the biscuit crumb gets cooked, it just makes it 1:14:42.733 --> 1:14:45.333 like roasty, I guess, kind of toasty and roasty. 1:14:46.013 --> 1:14:47.413 Okay, And does she put lemon on it? 1:14:48.653 --> 1:14:50.813 Uh no, no, No, it's just you just eat it 1:14:50.933 --> 1:14:51.213 as is. 1:14:52.773 --> 1:14:52.933 Well. 1:14:52.973 --> 1:14:55.893 It sounds delicious, Okay. Appreciate that, Martin, tek you very much. 1:14:55.893 --> 1:15:01.013 That's a good call, extremely good cool. When I thought 1:15:01.013 --> 1:15:02.693 milk biscuits I thought, for what was those biscuits like 1:15:02.773 --> 1:15:05.293 out of milk powders that would taste weird. Hey, this 1:15:05.453 --> 1:15:08.053 is CHITZI thursd. I apologize for those people that are 1:15:08.493 --> 1:15:10.813 schnitzeler phobes, but you don't need to test. But text 1:15:10.893 --> 1:15:13.733 me and say you're going elsewhere. You people, just listen 1:15:13.773 --> 1:15:17.853 for as long as you want. Right, No, no one's 1:15:17.893 --> 1:15:21.293 forcing you to listen. But if you've got to tune now, 1:15:21.333 --> 1:15:22.813 you don't need to tell me that seems to be 1:15:22.893 --> 1:15:29.813 slightly immature and slightly weird. Right, that's just my suggestion 1:15:30.013 --> 1:15:32.293 to you. There is no screw in the league, the 1:15:32.373 --> 1:15:36.533 Bulldogs versus the Panthers, but it's not raining and that's 1:15:36.533 --> 1:15:40.733 a surprise. Be a good game. This actually, factually I 1:15:40.773 --> 1:15:42.533 think it's first versus eight. So I'll just check the 1:15:43.573 --> 1:15:49.373 n r L log for your people, but get in touch. 1:15:51.573 --> 1:15:54.493 It's all about Schnitzel. Eight hundred eighty ten eighty nine 1:15:54.573 --> 1:15:58.093 two nine to text. I'm on the ladder. I'm on 1:15:58.213 --> 1:16:02.373 the letder. Bulldogs are first, Panthers are eighth. There we 1:16:02.533 --> 1:16:04.693 go be a close game. No won't, yes it will, No, 1:16:04.733 --> 1:16:08.213 it won't, yes it will. Panthers are the tear. The 1:16:08.373 --> 1:16:12.013 ten points to the Bulldogs would be my prediction. They'll 1:16:12.013 --> 1:16:14.213 have given everything last weekend to take down the Warriors 1:16:14.253 --> 1:16:19.213 and traveled a lot. Hey, it's all about Stitzel variations, 1:16:19.293 --> 1:16:22.333 different restaurants, the Aussies the faith because they seem to 1:16:22.373 --> 1:16:24.333 be mad about chicken stitzel, which we don't seem to 1:16:24.373 --> 1:16:26.053 do so much here. A part from that family in 1:16:26.613 --> 1:16:28.573 Beach Haven is that where they were, everyone comes for 1:16:28.693 --> 1:16:32.493 miles around anyway. So that's what we are talking about tonight. 1:16:34.173 --> 1:16:36.213 If if you've wanted a talkback show to just be 1:16:36.293 --> 1:16:39.813 about schnitzel, well it's your lucky stars. Tonight's to night people, 1:16:39.813 --> 1:16:41.973 because that's what we are talking about tonight. The Aussie 1:16:42.013 --> 1:16:44.933 seemed to love it. Marcus, can you please put the 1:16:44.973 --> 1:16:48.053 Stitzel arrowroot milk biscuit instructed on your Facebook page? Only 1:16:48.093 --> 1:16:52.173 caught the end, we'll hopefully shure. Do you think she 1:16:52.293 --> 1:16:54.413 just had the hell out of the packet of biscuits 1:16:54.453 --> 1:16:56.973 with a rolling pin then covered them in the cover 1:16:57.093 --> 1:17:01.613 the Stitzeland the arrow root biscuits, that's my take. You 1:17:01.693 --> 1:17:05.213 might know something else about that done that you go wrong? 1:17:08.133 --> 1:17:11.413 What about that Swiss restaurant in Hamilton that Calvin Ranger 1:17:11.573 --> 1:17:13.533 I said they sue the sits on a bed of rice. 1:17:16.373 --> 1:17:20.813 Are surprised by that, but yes they certainly, because the 1:17:20.893 --> 1:17:23.933 Ossie stitchell is everywhere. It's like their national dish, or 1:17:24.013 --> 1:17:26.773 palmi or palmer as they call it. Mainly a chicken 1:17:26.813 --> 1:17:30.053 one hair not so much, but give it a year 1:17:30.133 --> 1:17:31.813 or two, I reckon it's going to take over. That's 1:17:31.853 --> 1:17:38.693 my prediction. That's my ten yearly prediction. Seems to be 1:17:38.773 --> 1:17:41.653 the food for now. So if you want to comment 1:17:41.733 --> 1:17:47.213 on that, that's what we're about. Oh, eight hundred and 1:17:47.253 --> 1:17:50.213 eighty ten eighty. Do you think wallaby stitzel could be 1:17:50.293 --> 1:17:55.653 a thing. I think it certainly would be. Any meat 1:17:55.733 --> 1:17:57.453 is good because you bet you bag it long enough 1:17:57.533 --> 1:17:59.453 and then you can actually get it soft and tender. 1:18:03.813 --> 1:18:06.253 I'm vegan. I make a tofah stitchel. There's the same 1:18:06.453 --> 1:18:11.053 textures chicken schnitzel, and flavor it up how you want it. 1:18:11.173 --> 1:18:15.053 It's perfect. Oil can Arroon good on your oil can arn. 1:18:18.453 --> 1:18:22.373 He'll be a guy that clicks oil cans. It's a 1:18:22.453 --> 1:18:28.093 great talkback named oil can Arron. A slitzele sandwiches perfect. 1:18:28.133 --> 1:18:30.973 The next day either on fresh or white bread, or 1:18:31.053 --> 1:18:33.933 on thinly sliced vogels with leftover colsal a little bit 1:18:33.933 --> 1:18:43.053 of mayonnaise. My mother used crushed corn flakes as a coating, 1:18:43.613 --> 1:18:52.413 nice and crunchy. The green parrot did a fantastic schnitzel. 1:18:53.773 --> 1:18:55.933 Is it closed or changed? Donus not quite sure what 1:18:55.973 --> 1:19:00.933 the status is there. I buy Wag You at Karma 1:19:01.013 --> 1:19:04.533 or four square farg Ard at Telebee's and vacuum packed 1:19:04.613 --> 1:19:06.333 like all their meat. Their meat is nice and tender. 1:19:07.773 --> 1:19:10.253 Most four square shops up this way have hellibies that 1:19:10.373 --> 1:19:17.773 can keep meet. Now Thanks Sharon Graham Norton's red cherry 1:19:17.813 --> 1:19:19.533 heading down under. Who's dumb enough to sitt in his 1:19:19.653 --> 1:19:27.373 red cheer poky cake breasts use a steak tender eyes, 1:19:27.373 --> 1:19:35.253 a lovely schnitzel. Americans called crumb schnitzel chicken fried steak. Laurie, 1:19:35.293 --> 1:19:36.373 it's Marcus, welcome. 1:19:37.933 --> 1:19:41.173 Yeah, I'm Marcus. Yeah, I think old crumpy he be 1:19:41.413 --> 1:19:44.733 rejoicing and being called daddy. Did you did you pick 1:19:44.853 --> 1:19:49.973 up on that the NATO guy I referred to him. 1:19:49.933 --> 1:19:52.253 As yes, I saw something about what happened. 1:19:53.653 --> 1:19:56.173 That was still when they used the F word okay 1:19:57.093 --> 1:20:00.813 to the others, and I think that the NATO I 1:20:00.973 --> 1:20:03.853 was one of the chief officers there says Daddy has 1:20:03.933 --> 1:20:07.253 to talk tough sometimes, you know. 1:20:07.293 --> 1:20:09.533 And then I saw I saw the Queen of the 1:20:09.653 --> 1:20:12.173 Dutch Queen rolled arise or something that was focused upon 1:20:12.253 --> 1:20:12.613 as well. 1:20:12.693 --> 1:20:16.133 But yeah, there was a favorite of Rye rolling going on. 1:20:17.093 --> 1:20:19.293 You gotta be keithing because he's vindictive anyway. 1:20:20.013 --> 1:20:25.013 Oh yeah, yeah, but the patching on the snittle, we 1:20:25.733 --> 1:20:28.893 prefer it sort of done as a stir fry, Yes, 1:20:31.053 --> 1:20:33.373 in the rock and then you're throwing all the all 1:20:33.413 --> 1:20:36.573 the greens and the corn and say sauce and stuff 1:20:36.573 --> 1:20:37.613 like that, you know, brilliant. 1:20:38.253 --> 1:20:40.733 But that's a different show, the stir fry show. 1:20:42.853 --> 1:20:45.893 Yeah, yeah, well just but it's just as convenient, you 1:20:45.973 --> 1:20:48.533 know that you buy it as Schnitzel. But yeah, it's 1:20:48.853 --> 1:20:53.933 nicely sliced and the there is still a or the 1:20:54.013 --> 1:20:56.213 Cobb and color and pre and Palmi. I think we 1:20:56.333 --> 1:21:02.613 got renamed the Cob and just it's still operating. And 1:21:02.773 --> 1:21:05.133 I did just have a check online. They did they 1:21:05.173 --> 1:21:06.733 are still doing the Snitzel as well. 1:21:07.133 --> 1:21:09.453 Sounds like a franchising case to me. If they change 1:21:09.493 --> 1:21:11.013 the name like that, sounds like you have to pay 1:21:11.053 --> 1:21:13.413 money to belong to it or something there. 1:21:14.213 --> 1:21:18.533 Actually, on the online review from somebody that just had this, 1:21:19.733 --> 1:21:25.413 what was was very unflattering what they say. Oh, I 1:21:25.453 --> 1:21:26.533 think it was the toughest bit of me. 1:21:28.733 --> 1:21:33.053 Okay, okay, Laur, I gotta leave it. David, thank you, 1:21:33.413 --> 1:21:38.213 Kennot's Marcus welcome, Yeah, kid. 1:21:38.093 --> 1:21:39.973 Welcome, Hi mate, yep, thank you. 1:21:40.573 --> 1:21:41.333 What enjoins me? 1:21:42.293 --> 1:21:44.773 I only tuned in about half an hour ago, so 1:21:44.933 --> 1:21:47.173 you may have already covered off on this this, so 1:21:47.613 --> 1:21:50.173 just cut me off. But when we were kids, and 1:21:50.253 --> 1:21:51.053 I'm talking. 1:21:51.133 --> 1:21:55.053 The sixties, we used to have our mother used. 1:21:54.933 --> 1:21:58.813 To make what he called weenus. 1:22:00.493 --> 1:22:01.653 And it was beautiful. 1:22:01.893 --> 1:22:05.933 It was a beal tat that used to be out 1:22:05.933 --> 1:22:08.733 about the butcher's and you had it, you know, you 1:22:08.853 --> 1:22:11.693 had it. It was spread crumbs and egg and breadfruns 1:22:12.133 --> 1:22:15.733 and it was beautiful, with a little bit of tomato sauces, 1:22:15.773 --> 1:22:19.493 because kids do that, you know. I had also lemon, 1:22:19.613 --> 1:22:23.653 a slice of lemon, and when it was cooked I 1:22:23.773 --> 1:22:27.013 compared to beefs into what we get now. It was 1:22:27.133 --> 1:22:30.453 quite a pale meat, but it was really tender and 1:22:30.653 --> 1:22:35.333 really beautiful. But these days, oh and the original weness 1:22:35.413 --> 1:22:41.293 snittle I think comes from either Austria or perhaps Germany 1:22:41.533 --> 1:22:45.533 or even Switzerland. And when I was in Europe passing through, 1:22:45.813 --> 1:22:48.413 I think I think remembory that Switzerland's I haven't been 1:22:48.493 --> 1:22:52.333 to the other three that I mentioned. I'm sure I 1:22:52.453 --> 1:22:59.013 had a spittle, an original witness mistle. But these days 1:22:59.973 --> 1:23:02.653 when I go shopping, I buy two or three beef 1:23:02.773 --> 1:23:08.533 thistles a week because they're so you know, heavens with 1:23:09.213 --> 1:23:13.853 mashed potato peas and you know, prior tomatoes or or 1:23:14.053 --> 1:23:16.933 if you can have it with vegetables. Sometimes I'll have 1:23:17.053 --> 1:23:21.253 it with homemade chips and eggs. And it was the 1:23:21.333 --> 1:23:23.813 small summer, which is a bit of a crime because 1:23:24.333 --> 1:23:27.893 have you put too much you know, liquid sauce like 1:23:28.213 --> 1:23:30.293 rada and it kills the Christmas. 1:23:30.573 --> 1:23:34.173 Yes, you don't kill the just just touching back, seping 1:23:34.253 --> 1:23:36.173 back around to the veal. Are you saying veels not 1:23:36.253 --> 1:23:37.093 as available now? 1:23:38.213 --> 1:23:38.453 Yeah? 1:23:38.613 --> 1:23:43.213 No, no, I think all the deals top deals exported 1:23:43.373 --> 1:23:46.453 probably right, very very hard to go. You know, you 1:23:46.533 --> 1:23:50.773 certainly don't see the supermarkets that I've said that I've 1:23:50.813 --> 1:23:54.493 seen beal cuts, and you certainly don't see veal sits. 1:23:55.653 --> 1:23:57.093 We might find out what's happened to the field. I 1:23:57.093 --> 1:23:59.093 know that some people thought it was cruel and opposed 1:23:59.093 --> 1:24:01.173 to that those ways, but you'll look into that, because 1:24:01.173 --> 1:24:03.813 I don't know what's happened to the veal either. I 1:24:04.013 --> 1:24:09.493 never loved the taste of veal, but I am aware 1:24:09.533 --> 1:24:12.933 that the real venus Snitchell is with veal. But because 1:24:12.933 --> 1:24:14.653 something that we're keeping the crates where they say their 1:24:14.733 --> 1:24:16.773 skin doesn't go anyway, I don't know too much about that. 1:24:17.653 --> 1:24:20.253 The young calfs what was really got to be a 1:24:20.333 --> 1:24:21.853 year old yesterd the year old. I think some of 1:24:21.893 --> 1:24:24.333 them are just days old. Uh oh no, screw on 1:24:24.373 --> 1:24:27.373 the rugby league at the zero zero zero zero and 1:24:27.533 --> 1:24:30.013 looking forward, it's all about winner. Schnitchel or Schnitzel. Actually 1:24:30.013 --> 1:24:33.893 at Schnitzel Kenny's Cafe and Courtney Place with all the 1:24:33.933 --> 1:24:36.253 cabbies late at night was a great venue for Stitzeland. 1:24:36.253 --> 1:24:40.613 A fried egg, especially if he had a skinful Marc 1:24:40.693 --> 1:24:43.333 is best prep for beef. Schnitzeler's place on a well 1:24:43.453 --> 1:24:47.813 oiled chopping board with mushroom, Brussels sprouts and avocado and 1:24:47.973 --> 1:24:50.093 tilt up above the rubbish. But it all slides off 1:24:50.173 --> 1:24:54.973 very easy into the bin the bee schlitz levery generous, 1:24:55.013 --> 1:24:58.813 serving with mushroom sauce and a good country pub, coldate 1:24:58.893 --> 1:25:03.853 pub and Canterbury very friendly too. My mum gave by 1:25:03.933 --> 1:25:05.933 visiting uncle Winner STIPs were in the sixties, which he 1:25:05.973 --> 1:25:08.973 really enjoy In fact, he said i'd really he said, 1:25:09.013 --> 1:25:12.693 I really like that fish that's from marg There we go, 1:25:14.493 --> 1:25:18.973 please you remember it all those years, sus it. It's Marcus. 1:25:19.093 --> 1:25:21.373 Welcome, Hi Marcus. 1:25:22.013 --> 1:25:27.133 I never knew snits always made from little curves. 1:25:29.213 --> 1:25:30.653 Now I thought you're a chef. 1:25:32.613 --> 1:25:35.453 Yeah, but no, we never had been a snitzer over 1:25:35.533 --> 1:25:42.693 in England. No, no, I thought it was diver or goat. 1:25:43.613 --> 1:25:45.853 I never knew it was little baby curves. 1:25:46.333 --> 1:25:48.373 I think you can do with anything, but the winner 1:25:48.413 --> 1:25:52.293 Snitchell is the young calves. Yes, I might see that 1:25:52.373 --> 1:25:53.693 has been slightly cruel. 1:25:54.773 --> 1:25:56.933 Life, very very cruel. 1:25:58.533 --> 1:26:03.853 But anyway, take the wood from your sails, though, suste. 1:26:04.693 --> 1:26:10.453 Well you can get these proper, you know, adult cows, 1:26:11.213 --> 1:26:15.973 beef that's been bashed into a snitzl. 1:26:16.813 --> 1:26:19.173 Bang bang bang with that hammer with the crosses on it. 1:26:21.173 --> 1:26:25.013 So we used to have a bowl of flour, you know, 1:26:25.413 --> 1:26:29.373 low bowl, a bowl of mashed up egg and then 1:26:29.453 --> 1:26:33.293 a bowl of bread crumbs, and you'd have to swap hands. 1:26:33.533 --> 1:26:36.973 So you have to use a fork to put it 1:26:37.093 --> 1:26:40.413 in a flower. Some people use their bare hands, and 1:26:40.533 --> 1:26:45.653 I think that's disgusting. So use a fork or two forks. 1:26:46.293 --> 1:26:51.093 Put it in a flower, yeah, or tongs in the 1:26:51.173 --> 1:26:54.813 flower both sides, then dip it in the egg. Then 1:26:54.973 --> 1:26:58.733 from there you've got to put it in the bread crumbs. 1:26:58.853 --> 1:27:01.933 And then from there, of course, you put on a plate, 1:27:02.093 --> 1:27:05.893 stack them up on a plate and then fry them. 1:27:06.613 --> 1:27:10.253 And a nice oil. I've turned to rice bread oil, 1:27:10.373 --> 1:27:14.373 of course, which smells lovely and I think it's much 1:27:14.493 --> 1:27:15.173 better for you. 1:27:16.133 --> 1:27:20.173 So it's quite controversial these days oils. A lot of 1:27:20.213 --> 1:27:22.093 people getting quite radicalized about oil. 1:27:23.053 --> 1:27:26.653 Yeah, well I won't tell you what happened to my oils, 1:27:26.973 --> 1:27:32.853 thank you. I'm now onto rice brand. And so with 1:27:33.053 --> 1:27:37.053 a big pile of mashed potato and a big pile 1:27:37.333 --> 1:27:40.173 of poles law. 1:27:42.133 --> 1:27:43.933 Colcl's traditional. That's good point. 1:27:43.933 --> 1:27:49.133 Lovely, Yeah, goes well together, quite easy and quick five 1:27:49.253 --> 1:27:49.973 minute job. 1:27:50.813 --> 1:27:52.013 Last heaven Susante. 1:27:52.853 --> 1:27:54.533 When we were kids on the phone. 1:27:54.733 --> 1:27:59.693 This is like forty years ago. Cheapers some more recent stories. 1:28:00.533 --> 1:28:01.533 That's nice of you. 1:28:03.173 --> 1:28:03.213 Have. 1:28:04.693 --> 1:28:05.973 Have you had it all those years? 1:28:07.133 --> 1:28:10.853 I don't really eat me now, you know. Might have 1:28:10.973 --> 1:28:15.333 a sausage occasionally, quite like well cooked. 1:28:15.613 --> 1:28:17.253 What you go to sausage? 1:28:18.773 --> 1:28:21.773 Oh well you need really? I like the pre cooked 1:28:21.813 --> 1:28:26.053 one quicker. You throw them in the pen and cryst 1:28:26.133 --> 1:28:26.453 them all. 1:28:27.773 --> 1:28:29.733 You've come a long way from your shifting days. Just 1:28:29.773 --> 1:28:31.693 wanting to a quick, pre cooked sausage. 1:28:33.973 --> 1:28:37.813 Still love my mesh potato with lots of butter, brilliant 1:28:38.613 --> 1:28:40.133 and lovely. 1:28:40.533 --> 1:28:42.693 We'll do a shinshed potato. I'm going to ghost, is it? 1:28:42.773 --> 1:28:44.933 But nice to talk to you. We'll do a shin 1:28:45.013 --> 1:28:47.253 mashed potato one night soon. I reckon you're going to 1:28:47.293 --> 1:28:53.853 put a whole shoe out of that venus snitch isn't calf, 1:28:53.933 --> 1:28:59.333 it's suddenly cut beef. I think finished is the calf affect? 1:28:59.413 --> 1:29:03.813 Chick someone's texted through a cousin of schnitzel. Is the 1:29:03.933 --> 1:29:04.733 chicken kiev? 1:29:06.613 --> 1:29:07.053 That's right. 1:29:08.133 --> 1:29:12.213 You don't hear about that so much. Get in touch, 1:29:13.573 --> 1:29:16.453 Marcus beat five eggs, six cloves, crushed garut and salt, 1:29:16.533 --> 1:29:20.733 parsley soaked schlitzel and the egg overnight flour dip back 1:29:20.813 --> 1:29:24.373 and egg garlic mixed crumb called Italian Schlitzel pan fries 1:29:24.493 --> 1:29:30.773 with lemon wedge easy so tender and tasty Schlitzel cut 1:29:30.813 --> 1:29:32.693 in the strips and rolled up with bacon strips placed 1:29:32.733 --> 1:29:34.373 the castle. Auditions have been of milk in the base, 1:29:34.813 --> 1:29:37.173 then squeezed white bread and milk and place the mush 1:29:37.253 --> 1:29:39.453 out over the bacon shits and rolls with baked in oven. 1:29:40.813 --> 1:29:43.493 Twenty seven past ten, Lili, it's Marcus good evening. 1:29:44.493 --> 1:29:48.093 Oh hi, Marcus. A veal snitzer is my go to 1:29:48.213 --> 1:29:50.213 when I go to Australia because you can't really buy 1:29:50.293 --> 1:29:50.653 it here? 1:29:51.253 --> 1:29:53.493 Do you know why you can't, Lily, do you know 1:29:53.613 --> 1:29:54.253 why you can't? 1:29:55.653 --> 1:29:57.773 I don't know why. It's it's milk fad, isn't it 1:29:57.813 --> 1:29:58.893 it's milk fed calves. 1:29:59.213 --> 1:30:01.013 Yeah, I know it's calves. I know if it's generally 1:30:01.093 --> 1:30:03.733 carves milk milk fed. 1:30:04.893 --> 1:30:06.133 But you know I was. 1:30:06.573 --> 1:30:08.293 But my daughter always gets the veal when I go 1:30:08.413 --> 1:30:10.253 over there. So that's my go to dinner when I 1:30:10.333 --> 1:30:12.613 go over to Australia. Because you can't really buy it here. 1:30:12.933 --> 1:30:14.493 Where do you go to get it? Does she cook it? 1:30:14.573 --> 1:30:15.613 Or do you go out somewhere? 1:30:16.173 --> 1:30:16.293 Oh? 1:30:16.333 --> 1:30:18.653 No, no, no, no, she buys the veal and make 1:30:18.693 --> 1:30:21.813 it up at home. Yeah, it's beautiful, but also like 1:30:21.933 --> 1:30:24.173 ficken Stitzel is very nice as well. You know, you 1:30:24.253 --> 1:30:26.893 get one chicken filet, you can make heaps of snitzel. 1:30:26.573 --> 1:30:26.853 Out of that. 1:30:27.293 --> 1:30:29.173 Well, the ausies are made on chicken snuitz So it 1:30:29.213 --> 1:30:31.213 seems to be everywhere you go, every club or everything, 1:30:31.253 --> 1:30:32.733 it's all chicken schnitzel, it seems. 1:30:33.573 --> 1:30:35.053 Yeah, well I make it here. It's one of my 1:30:35.133 --> 1:30:36.773 go to dinners, you know. I mean if you make 1:30:36.853 --> 1:30:39.493 chicken snitzl and a potato morna and a nice salad, 1:30:39.573 --> 1:30:40.093 I mean it's. 1:30:40.013 --> 1:30:40.613 A nice meal. 1:30:41.013 --> 1:30:41.613 What's the potato? 1:30:42.053 --> 1:30:43.293 I always tep lemon juice on it. 1:30:43.533 --> 1:30:44.813 What's a potato morna? Again? 1:30:46.053 --> 1:30:52.053 Potato mornai is just onions and sliced potatoes and then 1:30:52.133 --> 1:30:54.693 you actually put cheese slices on and then you put 1:30:54.773 --> 1:30:56.253 cream and then you bake it in the oven. 1:30:58.173 --> 1:30:59.573 Where's your daughter in Australia? 1:31:01.413 --> 1:31:03.653 She's about an hour and a half out of Sydney. 1:31:03.693 --> 1:31:07.333 And I've got another one in Sydney and which rich. Yeah, 1:31:07.453 --> 1:31:09.613 we're going there for Christmas. But it's always my go 1:31:09.813 --> 1:31:11.573 to when I go over there, because you really can't 1:31:11.613 --> 1:31:13.453 get this here north. 1:31:13.333 --> 1:31:19.013 South or west south, below Woole and. 1:31:19.053 --> 1:31:26.933 Gong Ah, just just past what's so terrible? 1:31:27.333 --> 1:31:28.573 Oh yeah, okay. 1:31:30.053 --> 1:31:30.933 Along that coastline. 1:31:31.053 --> 1:31:32.493 It'll be hot at Christmas though, won't it. 1:31:34.813 --> 1:31:37.413 Yeah, But they're all their condition and everything anyway, of 1:31:37.493 --> 1:31:37.853 course they. 1:31:37.813 --> 1:31:40.053 Are nice to talk. Lillie. Thank you for that. Six 1:31:40.173 --> 1:31:43.813 tore the Bulldogs up over Penwith's been an extremely exciting 1:31:43.893 --> 1:31:48.213 game and some incredible skills. It's going to be quite 1:31:48.373 --> 1:31:52.293 just to see if Penwick can now see how far 1:31:52.413 --> 1:31:54.333 off the pace they are with this game. This is 1:31:54.413 --> 1:31:57.893 one versus eight. I reckon it probably should be on 1:31:57.973 --> 1:32:01.893 our flag. It's a jiant but of schnitzel look good, 1:32:01.933 --> 1:32:06.093 wouldn't it. The Dennis and Dog and Westport make a 1:32:06.133 --> 1:32:09.453 true beautiful schitzel with a creamy mushroom sauce. I'm so 1:32:09.653 --> 1:32:12.253 inspired by this conversation. I'm definitely making a shitzel for 1:32:12.333 --> 1:32:17.893 dinner tomorrow. A great topic starving now, Cheers, Jackie Marcus. 1:32:17.933 --> 1:32:19.613 The thingside of peas a lot of mums seemed to 1:32:19.653 --> 1:32:22.013 suddenly start dishing up weddish stitzel to us kids in 1:32:22.053 --> 1:32:25.013 the sixties. I remember thinking it tastes amazing so much 1:32:25.053 --> 1:32:27.373 being the usual whole food she fed us. My memory 1:32:27.413 --> 1:32:30.533 is she learned about it watching Graham Kerr, the chef 1:32:30.613 --> 1:32:35.333 on the Galloping Gourmet TV show. It's Gary, Thanks Gary. 1:32:36.973 --> 1:32:38.853 So it's all about schnitzel. They're seem to be big 1:32:38.933 --> 1:32:40.853 in the sixties. It's come back again, but not as 1:32:40.893 --> 1:32:43.653 big as there's in Australia, where it is the national dish. 1:32:43.893 --> 1:32:48.693 Fact Marcus, of course we have schnitty night here South Australia, 1:32:48.813 --> 1:32:51.333 chicken or beef, a meal out at the pub, one 1:32:51.453 --> 1:32:56.173 schnitty and chips, veal send a beer cheaper than buying 1:32:56.173 --> 1:32:59.213 all that at home. My neighbor eats out cheapest snitty steak, 1:32:59.213 --> 1:33:03.053 et cetera, then cooking at home. It's from Wendy in Adelaide. 1:33:07.053 --> 1:33:09.573 So it seems that all that, it's all anyone eats 1:33:09.573 --> 1:33:15.053 in Australia is snitty and chips. There's even songs about it. 1:33:17.933 --> 1:33:20.293 Halftime in the Rugby League. The Bulldogs are up six'. 1:33:20.493 --> 1:33:29.213 Two tremendous first. Half two very good teams playing at 1:33:29.293 --> 1:33:31.613 que and tense. Level good. Evening Hewitt's, marcus. 1:33:31.693 --> 1:33:35.933 Welcome marcus Is hugh The rabbit, Man i'm driving across 1:33:36.013 --> 1:33:39.253 a farm paddock somewhere they Ow jackie hunting. Rabbits do 1:33:39.373 --> 1:33:41.693 you believe? It AND i wanted to talk to you about. 1:33:41.813 --> 1:33:47.133 Schnitzel and that's Because Nadia limb has got a fantastic 1:33:47.373 --> 1:33:53.173 recipe for rabbit snitchell, goodness goodness me all the ways 1:33:53.213 --> 1:33:56.893 you can eat a. Rabbit and she did a program 1:33:56.973 --> 1:34:00.653 there late husband went out shot the. Rabbit that's not 1:34:00.773 --> 1:34:03.093 necessarily how it. Goes some women going and she drained. 1:34:03.133 --> 1:34:06.173 Rabbits But nadia's husband went out and shot a rabbit 1:34:06.493 --> 1:34:09.533 and then naw the gathered, that skinned it and appeared 1:34:09.613 --> 1:34:14.453 it and tossed it in a bit of, flour egg 1:34:14.853 --> 1:34:19.493 and panco bread crumbs wet in the frying. Pan hate 1:34:19.533 --> 1:34:21.253 presso rabbits nut. 1:34:21.373 --> 1:34:22.773 Silk so it's not. 1:34:22.853 --> 1:34:24.693 Much you're a recipe because it's just pretty much. Standards 1:34:25.133 --> 1:34:28.493 it just bread crumbson, flour, milk, flour, eggs bread crumbson. 1:34:28.573 --> 1:34:32.573 Panco right What and the lady who found you last 1:34:32.653 --> 1:34:35.053 night perhad if you wanted to get hold of me 1:34:35.493 --> 1:34:38.973 with regard to some, food she can just protect me 1:34:39.053 --> 1:34:43.773 through My facebook. Page ego hunds a Ro And i'm 1:34:43.853 --> 1:34:46.773 dropping off a couple of sheet next week To Cameron 1:34:46.813 --> 1:34:49.333 harrison butcher's and there's a couple of ferreal sheep that 1:34:49.693 --> 1:34:51.813 five of. Them make sure that that's someone where they shouldn't, 1:34:51.813 --> 1:34:54.973 be so that they're eating the, plants the, plant the 1:34:55.133 --> 1:34:56.893 plant of pious of the. Plants and so the sheep 1:34:57.013 --> 1:34:59.333 got to. Go so they'll be going to part next. 1:34:59.413 --> 1:35:02.133 Week why does the butcher would then have a peculiar 1:35:02.213 --> 1:35:03.533 taste of ferrial sheep. 1:35:05.813 --> 1:35:09.573 Almost. Certainly And i've had some advice my brother and 1:35:09.573 --> 1:35:11.853 all the farmer And marlborough and a couple of other, 1:35:11.973 --> 1:35:13.933 farmers AND i, say don't try to eat a ram 1:35:14.213 --> 1:35:16.213 because they're a five year old ram and or taste like. 1:35:16.573 --> 1:35:19.693 Yak and THEN i talked to this beautiful young, woman 1:35:20.333 --> 1:35:25.213 well Any danielle At Cameron. Harrison she, said forget of. 1:35:25.333 --> 1:35:26.813 That you just bring in and will turn and it's 1:35:26.853 --> 1:35:29.373 up me yummy for. You and so the first part 1:35:29.453 --> 1:35:32.813 of that process is age the animal or seven days she, 1:35:32.853 --> 1:35:34.413 Said we'll just hang them on the chiller for seven 1:35:34.493 --> 1:35:36.933 days and they will start taking them apart and we'll 1:35:36.973 --> 1:35:39.573 create some sausages that will be just to die. For 1:35:40.013 --> 1:35:45.413 wow Sausages and, oh, sorry sausages and meat. Petties i've 1:35:45.453 --> 1:35:50.373 just realized completely off subject onto ferial sheep and, sausages 1:35:50.453 --> 1:35:52.493 and they're not going to be made Into. 1:35:54.093 --> 1:35:56.893 But the feral shape you've found is a five year old, 1:35:56.973 --> 1:35:57.293 ram is? 1:35:57.333 --> 1:36:02.933 It there's five, sheep five of them five, sheep four 1:36:02.973 --> 1:36:05.533 of them are. Rams ones of. You you may well 1:36:05.613 --> 1:36:06.493 be the best eating of the. 1:36:06.573 --> 1:36:10.733 Lot how far away from the farmers are they. 1:36:13.733 --> 1:36:16.293 On the wrong side of the. Wire, basically it's hard 1:36:16.333 --> 1:36:18.893 to say because the land has been developed for subdivision 1:36:19.573 --> 1:36:23.413 and a retirement. Village this issue retirement village land and 1:36:23.653 --> 1:36:27.933 a housing. Subdivision so there's a big track of bush 1:36:28.013 --> 1:36:31.093 or whitland area which is a quy two government and 1:36:31.373 --> 1:36:33.053 the farmland is way way to hick on the far 1:36:33.213 --> 1:36:36.053 side of all of. That so these sheep are probably 1:36:36.093 --> 1:36:38.453 about three hundred to five hundred meters away from any 1:36:38.533 --> 1:36:41.653 kind of, farm they maybe fewer than. That and they 1:36:41.733 --> 1:36:44.253 are eating the. Plants it's part of the resource management. 1:36:44.293 --> 1:36:45.893 Neck you've got to plant a lot of plants when 1:36:45.933 --> 1:36:48.293 you do a, subdivision and they're going along and just 1:36:48.373 --> 1:36:49.733 chewing the tops out of them and pulling them out 1:36:49.733 --> 1:36:49.813 of the. 1:36:49.853 --> 1:36:52.733 Ground are they in good? Condition the, SHEEP i. 1:36:52.813 --> 1:36:56.813 Reckon they look really. YUMMY i think they look really good. 1:36:56.853 --> 1:36:59.973 Condition they're. Nice in, fact they've probably been shorn in 1:36:59.973 --> 1:37:03.213 about only two years ago, maybe and they've got long, 1:37:03.333 --> 1:37:06.933 tails and the three rams have got test cool. Stool 1:37:07.013 --> 1:37:08.933 so they'll. Go And i'm not going to eat. Those 1:37:09.053 --> 1:37:10.133 i'm not going to make shifts. 1:37:10.253 --> 1:37:13.053 Either will they heavy to carry. 1:37:13.053 --> 1:37:18.053 OUT i haven't done that. Yet they're going old farming 1:37:18.133 --> 1:37:21.333 story farmer comes, home kids come home from, school, said dadd, 1:37:21.373 --> 1:37:24.693 daddy we're all The we're all the the calves that 1:37:24.773 --> 1:37:28.253 were in the peddix morning and their pharmacies drop wickinsey lovely, 1:37:28.333 --> 1:37:33.453 Men'says i've gone on the holloway To. Tapau so these 1:37:33.533 --> 1:37:36.573 children grew up believing the rare sheep when the cattle 1:37:36.573 --> 1:37:39.213 when they left the farm went To. Tapa and So 1:37:39.333 --> 1:37:41.173 i'm just going to see in these sheep To twerpa 1:37:41.493 --> 1:37:44.293 Next monday Or. Tuesday where they get them the right 1:37:44.373 --> 1:37:47.053 part of the safe shooting. Area for, me it's the 1:37:47.133 --> 1:37:52.213 built up area and just weck, them get, them get, 1:37:52.293 --> 1:37:53.933 them check, them and you look them over the Hill 1:37:54.013 --> 1:37:57.653 Eckertara road who have had hanger up in there for 1:37:57.933 --> 1:38:00.453 a few days AND i think they'll be okay to. 1:38:00.533 --> 1:38:02.253 EAT i, mean you are talking to a man who 1:38:02.253 --> 1:38:04.533 will eat a billy, goat and a lot of people 1:38:04.533 --> 1:38:07.773 say don't eat billy. Gates they st but once you 1:38:07.813 --> 1:38:09.813 get rid of the, skin the testicles and other bits 1:38:09.853 --> 1:38:12.493 and pieces they actually have as. Bad and the meat is. 1:38:12.733 --> 1:38:16.213 Gaming certainly that if you like a good, game you, 1:38:16.293 --> 1:38:18.693 meat that's, Okay and if you hang it for seventy ten, 1:38:18.773 --> 1:38:19.573 days it's still. 1:38:19.653 --> 1:38:22.733 Okay, brilliant it's a, Plan, hugh thanks very much for. 1:38:22.813 --> 1:38:26.413 That fire and reefed and houses fully involved power company 1:38:26.453 --> 1:38:29.693 has been called fire crews from surrounding areas and, tending Including. 1:38:29.853 --> 1:38:32.813 Graymouth my husband loves his. Beef so you'll spread with 1:38:32.933 --> 1:38:35.293 sage and onion stuff and finally chopped u, mushrooms then 1:38:35.373 --> 1:38:38.813 rolled up and. Fried jess Ats. Marcus good, Evening. 1:38:39.893 --> 1:38:40.813 Oh evenings, Here. 1:38:40.853 --> 1:38:41.453 Marcus how are you? 1:38:41.573 --> 1:38:41.773 Mate? 1:38:41.853 --> 1:38:41.973 Good? 1:38:42.053 --> 1:38:42.453 Jess what's? 1:38:42.533 --> 1:38:42.653 Up? 1:38:44.013 --> 1:38:46.613 Mate i'm calling on doing my folding my laundry here 1:38:46.653 --> 1:38:49.213 In Western, australia AND i thought i'd give you a 1:38:49.293 --> 1:38:51.013 call Because i'm having chicken palmi for. 1:38:51.093 --> 1:38:53.573 Dinner are you cooking? 1:38:53.653 --> 1:38:53.693 It? 1:38:55.133 --> 1:38:58.253 Now the wife's on that, job But i'm in here 1:38:58.293 --> 1:39:00.773 folding my clothes like a naughty little, boy and she's 1:39:00.813 --> 1:39:01.453 cooking the chicken. 1:39:01.493 --> 1:39:05.013 Parmi so tell me about. Palmi that is chicken stitzel 1:39:05.413 --> 1:39:07.413 with ham and, cheese tomato, sauce is? 1:39:07.453 --> 1:39:09.493 It that's exactly? 1:39:09.613 --> 1:39:09.733 Right. 1:39:09.813 --> 1:39:13.133 Yep so you've got a crumb snitzel and then they've 1:39:13.173 --> 1:39:16.813 got and then ham and cheese and a pizza. Sauce 1:39:16.893 --> 1:39:17.733 pizza sauce first. 1:39:17.853 --> 1:39:21.093 Yep so it seems pretty much to be the classic gassy. 1:39:21.173 --> 1:39:23.133 Dish now it seems like it's taken. Over will that be? 1:39:23.213 --> 1:39:23.453 Fair? 1:39:24.893 --> 1:39:28.093 Yep, yeah, yeah it's the it's the meat pie Of. Australia, 1:39:28.333 --> 1:39:28.733 yeah that's. 1:39:28.853 --> 1:39:30.733 Right so how often would you eat? 1:39:30.773 --> 1:39:32.733 It or not? 1:39:32.933 --> 1:39:36.373 Often we we, Probably, well it depends if you go 1:39:36.493 --> 1:39:37.813 if you go out for like a, part if you 1:39:37.853 --> 1:39:39.853 go to a, pub they normally do like twenty, Bucks 1:39:39.933 --> 1:39:43.453 like you get a, pint you might get chicken and chicken, 1:39:43.533 --> 1:39:45.813 palmei which is your your obviously your, snitzel and then 1:39:45.893 --> 1:39:47.813 some chips in a. Salad so that's not bad for twenty. 1:39:47.853 --> 1:39:49.933 Bucks so's twenty bucks you get shitty and chips and a, 1:39:50.013 --> 1:39:54.293 pint get a pint of beer, yep. Flip if only 1:39:54.973 --> 1:39:59.493 and how what's the. Temperature, well we've been cold of. 1:39:59.693 --> 1:40:02.253 Late we are what's it? Now we're twelve? 1:40:02.373 --> 1:40:04.493 Degree oh there's cold for that's cold For. 1:40:04.653 --> 1:40:08.013 Perth Well i'm hopping in the ice have you you 1:40:08.093 --> 1:40:10.413 know the ice, Bath, Marcus i'm doing the ice, bath. 1:40:10.493 --> 1:40:13.853 Mate it's four. Degrees why are you doing? 1:40:13.933 --> 1:40:13.973 That? 1:40:15.573 --> 1:40:17.893 Oh just looking after the old, rig you, know like 1:40:18.013 --> 1:40:19.773 the OLDER i, get you, know you just just to 1:40:20.093 --> 1:40:22.973 just sort of help those those aches and pains that 1:40:23.093 --> 1:40:24.573 sort of stick around once you. 1:40:24.613 --> 1:40:25.853 Hit the fodings are on the. 1:40:25.933 --> 1:40:29.133 Hammers, no, no, no, No i'm an. 1:40:29.173 --> 1:40:30.093 OFFICER i work in an. 1:40:30.133 --> 1:40:33.453 Officer but, YEAH i haven't got THE i haven't got 1:40:33.453 --> 1:40:35.413 the pains. Yet, SEE i haven't never felt the ad 1:40:35.693 --> 1:40:40.333 to the. Ice have you had a sporting career or, Something, yeah, 1:40:40.373 --> 1:40:40.573 well a. 1:40:40.573 --> 1:40:43.813 Bit of, exercise but a bit of. Exercise i'm coming 1:40:43.893 --> 1:40:46.893 back from a few injuries and sport. Injuries but it's 1:40:47.133 --> 1:40:49.213 the ice baths are. Amazing like you go in there 1:40:49.253 --> 1:40:53.093 for four, minutes, right it's about four degrees and normally 1:40:53.173 --> 1:40:54.973 it's like done through an app where they'll talk you 1:40:55.093 --> 1:40:57.293 through the. Process, OKAY i. 1:40:57.293 --> 1:41:00.333 Didn't know, That, okay, Yep, Yeah. 1:41:01.773 --> 1:41:04.853 So the only Thing i've read About perth recently is 1:41:05.093 --> 1:41:08.333 a huge housing. Short have you experienced that or are 1:41:08.373 --> 1:41:13.893 you witnessing? That not, really, okay not That i've, not. 1:41:14.373 --> 1:41:16.093 Not That i've, Witnessed BUT i think IT'S i think 1:41:16.133 --> 1:41:19.693 IT'S i think it's Every. MARCUS i THINK i think 1:41:20.533 --> 1:41:22.493 it WAS i think it's. Immigration, Right but we're not 1:41:22.493 --> 1:41:24.413 going to go that this, time AND i, god, no, yeah. 1:41:24.693 --> 1:41:27.133 Yeah, well if anything like, that you've got to be 1:41:27.213 --> 1:41:29.013 ford planning because it takes a long time to get 1:41:29.093 --> 1:41:31.773 your consents and the building process, happening and they don't 1:41:31.773 --> 1:41:32.933 always seem to get it, right do? 1:41:33.053 --> 1:41:33.173 They? 1:41:34.933 --> 1:41:36.373 No, no, no, no, no, no. 1:41:36.573 --> 1:41:39.813 Yeah exactly what else HAVE i got for Your? 1:41:39.853 --> 1:41:41.573 Marcus on what time is it? 1:41:41.613 --> 1:41:43.653 There what times have chicken palm have been sued? At 1:41:43.733 --> 1:41:44.933 like four o'clock there, now is? 1:41:44.973 --> 1:41:45.013 It? 1:41:46.293 --> 1:41:49.053 No, no, no, no it's six oh, yeah six o'clock 1:41:49.093 --> 1:41:49.573 about the right. 1:41:49.653 --> 1:41:51.933 Time, yeah eight minutes to. 1:41:52.013 --> 1:41:54.933 Seven so we' and we're going to watch The we're 1:41:54.973 --> 1:41:56.653 going to sit down and watch the rugby league. Together 1:41:56.813 --> 1:41:59.133 Delayed AND i was listening to you and you ruined 1:41:59.133 --> 1:42:01.533 it with the score at half. Time but did you. 1:42:03.053 --> 1:42:06.573 Did you did you go to The state of ORIGIN i. 1:42:06.653 --> 1:42:10.253 Did did most of the people there did they seem 1:42:10.293 --> 1:42:12.173 to be people that have traveled across or were they 1:42:12.213 --> 1:42:14.653 mainly people From Western? Australia because the strange thing to, 1:42:14.693 --> 1:42:15.093 do wasn't? 1:42:15.133 --> 1:42:19.413 IT i THINK i think it was a mixed, bag 1:42:19.533 --> 1:42:21.293 but more More perth. 1:42:21.373 --> 1:42:21.933 PEOPLE i would. 1:42:21.973 --> 1:42:28.733 Imagine, okay and do you think the bees will? Go, well, ah. 1:42:30.453 --> 1:42:31.013 Give it five. 1:42:31.093 --> 1:42:33.773 Years we'll, See we'll give it five years to even 1:42:33.773 --> 1:42:36.613 get off the. GROUND i, Think, well they're bringing in 1:42:36.653 --> 1:42:38.333 The Papua New guinea, team so there's going to be 1:42:38.653 --> 1:42:41.293 a SHORTAGE i think of, players which is more of 1:42:41.333 --> 1:42:44.373 a concern to me than the shortage of. Housing is 1:42:44.413 --> 1:42:47.213 the short of short of talent with THE nrl, Boys BUT. 1:42:49.173 --> 1:42:49.813 I don't, know what do you? 1:42:49.853 --> 1:42:50.093 Reckon? 1:42:50.133 --> 1:42:50.533 Mark how do you? 1:42:50.533 --> 1:42:50.973 Reckon they'll? 1:42:51.013 --> 1:42:51.533 Go don't? 1:42:51.573 --> 1:42:52.253 Know don't? 1:42:52.333 --> 1:42:54.693 Know, well how are the two how are the Two 1:42:54.933 --> 1:42:57.453 Ossie rules teams doing In Western? Australia are they kind 1:42:57.453 --> 1:43:00.053 of up the ladder or The fremandel still the easy? Beats? 1:43:01.333 --> 1:43:01.373 No? 1:43:01.653 --> 1:43:03.893 Both so That West Coast eagles the bottom of the. 1:43:03.933 --> 1:43:04.213 Ladder. 1:43:04.493 --> 1:43:08.253 Yep i'm going to my first game Next friday and 1:43:08.253 --> 1:43:10.573 my boss is shouting me to the go and. Watch 1:43:10.573 --> 1:43:12.173 i've never been to AN afl, again so that'll be. 1:43:12.213 --> 1:43:14.533 Cool, well they're giving away. Tickets that's not a good. 1:43:14.613 --> 1:43:17.653 Size so The west coast spot? Them and Where's freemantle 1:43:17.693 --> 1:43:18.493 aid near the bottom as? 1:43:18.533 --> 1:43:18.813 Well are? 1:43:18.893 --> 1:43:20.693 THEY i think? 1:43:20.973 --> 1:43:23.053 So, YEAH i haven't seen anyone hyping. Them side to 1:43:23.053 --> 1:43:25.453 imagine they're outside of playoff playoffs as. 1:43:25.493 --> 1:43:28.053 Well, okay we'll enjoy that and get back to. It 1:43:28.293 --> 1:43:30.533 jess as your is your is your ice bath something 1:43:30.613 --> 1:43:32.133 you plug in or do you got to put ice 1:43:32.653 --> 1:43:33.333 your own ice in? 1:43:33.413 --> 1:43:33.453 It? 1:43:34.853 --> 1:43:35.693 No, no we've got. 1:43:35.733 --> 1:43:37.973 It there's a they've actually they've got a little place 1:43:38.053 --> 1:43:39.773 close to home where they have a whole lot of 1:43:39.813 --> 1:43:41.333 them and you just go in there and pay fifteen. 1:43:41.373 --> 1:43:43.893 Bucks and the way you, go oh you go out 1:43:43.933 --> 1:43:44.493 of the house and do. 1:43:44.613 --> 1:43:47.853 It oh, yeah, yeah, yeah, yeah you. DO i try 1:43:47.853 --> 1:43:49.253 and GET i try and do it twice a. Week 1:43:49.293 --> 1:43:51.533 So i'll normally do it sort of Midweek, wednesday and 1:43:51.613 --> 1:43:54.413 Then i'll go again go again on the. Weekend what's the? 1:43:54.493 --> 1:43:56.933 Place what's the what's it called an ice bath? Place is? 1:43:56.973 --> 1:43:57.013 It? 1:43:58.413 --> 1:44:00.333 Well the name is detox Zen. 1:44:00.853 --> 1:44:04.533 Well and you're just in for four. Minutes, yeah but. 1:44:04.613 --> 1:44:06.613 What normally i'll Do, normally i'll do two. 1:44:06.733 --> 1:44:09.253 Sessions i'll do like four, minutes and they'll hop, out 1:44:09.693 --> 1:44:12.373 dance around of it trying warm, up and then jump 1:44:12.453 --> 1:44:14.893 back in for another. Four BUT i went last. Night 1:44:14.973 --> 1:44:16.733 it was so COLD i could barely get through two. 1:44:16.773 --> 1:44:22.853 Minutes, Wow, OKAY i don't Think i'll do. It, yeah, Okay, 1:44:23.213 --> 1:44:25.013 Jess i'm interested in. THAT i don't THINK i could do. 1:44:25.053 --> 1:44:27.813 It it would be a disaster for. Me don't like 1:44:27.853 --> 1:44:29.813 wouldn't like a cold, bath nothing about. That BUT i 1:44:29.853 --> 1:44:34.893 don't even like a shower and it's. Cold people say 1:44:34.933 --> 1:44:38.893 that so, INVIGORATING i don't think. So New schlitzel restaurant 1:44:38.973 --> 1:44:41.253 coming to Chrost Itt. STITCH i couldn't find anything about. 1:44:41.293 --> 1:44:44.893 That marcus just. GENDENTS i haven't heard the. Rest why is? 1:44:44.933 --> 1:44:48.053 It Stitchel? Thursday how Funny we had Be schnitzel for 1:44:48.053 --> 1:44:50.453 it in tonight with, cream spinach and potato mash and. 1:44:50.573 --> 1:44:55.693 Peas Delicious cheers M r twenty one past, Eleven good, 1:44:55.733 --> 1:44:59.453 evening Kimm It's marcus. Welcome, Yeah, Hi. 1:44:59.573 --> 1:45:01.773 MATCHESS i just got to give you a call because 1:45:01.853 --> 1:45:05.413 he had a caller earlier talking about H f For. 1:45:05.573 --> 1:45:12.653 Veals and how it was done and potentially why it's 1:45:12.773 --> 1:45:14.733 not so common these days In New. 1:45:14.853 --> 1:45:16.413 Zealand, well thank you for. 1:45:17.333 --> 1:45:19.453 That yeah, good that's all. 1:45:19.573 --> 1:45:23.973 Right so when in the seventies WHEN i was a, 1:45:24.053 --> 1:45:28.933 child we had a, farm was a small farm out 1:45:29.013 --> 1:45:35.013 In Tower packy west Of, autland and we read carbs for. 1:45:35.173 --> 1:45:37.333 Veal we get to carve the bobby calves off the 1:45:37.453 --> 1:45:43.573 farms surrounding. Farms we would keep them for six weeks in, 1:45:44.013 --> 1:45:46.973 stalls but they were always indoors in the shed and 1:45:47.053 --> 1:45:49.653 they had an individual store where they could, stand sit 1:45:49.773 --> 1:45:52.413 and turn. Around but that was about the limit of 1:45:52.493 --> 1:45:59.853 Their that was about the limit of their. Life, essentially 1:46:00.533 --> 1:46:02.413 the six weeks we spend with. Us we had a 1:46:02.493 --> 1:46:05.773 small herd that was that was melt and they were 1:46:06.853 --> 1:46:10.613 fed milk for over that period and then they were 1:46:10.653 --> 1:46:16.693 sent off to be processed to become to be processed 1:46:16.693 --> 1:46:23.173 to become. Veal i'm assuming That i'm pretty confident that 1:46:23.333 --> 1:46:26.053 process doesn't work. Anymore it was only for two years 1:46:26.093 --> 1:46:29.053 WHEN i was a younger, child BUT i remember it 1:46:29.173 --> 1:46:33.573 very clearly Where dad's job was to milk the cows 1:46:33.573 --> 1:46:36.093 And mum's job was to move the, buckets and there 1:46:36.173 --> 1:46:37.773 was a hose that come out and we'd filled the 1:46:37.813 --> 1:46:40.493 buckets with milk on the way, through and they were 1:46:40.493 --> 1:46:44.973 exclusively fed. Milk and it seems to me that based 1:46:45.013 --> 1:46:47.533 on the way that we like to treat animals, now 1:46:47.813 --> 1:46:50.893 that's potentially not something. 1:46:50.653 --> 1:46:51.133 That would be. 1:46:51.253 --> 1:46:55.773 Acceptable and so for that, REASON i believe that veal 1:46:55.973 --> 1:46:59.733 is raised slightly differently In New zealand now potentially in the, 1:46:59.813 --> 1:47:04.693 pasture but the lifespan of a calf that's produced for 1:47:04.893 --> 1:47:06.013 veal is actually recently. 1:47:06.093 --> 1:47:10.773 Short so that was just sort of My, yeah, LOOK 1:47:11.053 --> 1:47:12.973 i don't, KNOW i should, know BUT i don't know. 1:47:13.053 --> 1:47:16.733 What BECAUSE i know that that bobby, calves male calves are, 1:47:16.813 --> 1:47:18.693 born that they are not of much use and they 1:47:18.773 --> 1:47:21.773 are well are they slaughtered for? Meat? Almost what happens 1:47:21.813 --> 1:47:23.573 to them these? Days if they're not going to? Veil 1:47:24.573 --> 1:47:27.413 is there a market for? NEWBORN i mean it sounds 1:47:27.413 --> 1:47:29.053 a bit. Grim but are they where do they? 1:47:29.173 --> 1:47:33.813 Go, well, LOOK i moved to the, city So i've 1:47:33.813 --> 1:47:37.933 got no. Idea i'm aware of Bobby bobby, calves BUT 1:47:38.013 --> 1:47:40.773 i do know that they have they do have some, 1:47:41.093 --> 1:47:44.013 value but the value is reasonably low to the. Farmer 1:47:44.693 --> 1:47:47.573 and the reason that they Do bobby calves is because 1:47:48.813 --> 1:47:52.653 because obviously the balls are of least used to them 1:47:52.653 --> 1:47:58.533 because they can't recreate The, yeah that's exactly. Right and 1:47:58.733 --> 1:48:02.453 so those those calves then become access to, requirements and 1:48:02.573 --> 1:48:04.533 the price to feed them to the where they be 1:48:04.733 --> 1:48:08.293 of any value if they've got seed shortages is. Worthwhile 1:48:08.813 --> 1:48:11.813 so it becomes a business. Decision but how that what 1:48:11.933 --> 1:48:13.613 they do with and when they go is not there's 1:48:13.693 --> 1:48:16.053 not Something i'm particularly familiar IF i just know that 1:48:16.173 --> 1:48:19.373 They've that Was that's the way that we dealt with 1:48:19.453 --> 1:48:21.213 The bobby. Calves AND i have to say that my 1:48:21.533 --> 1:48:25.693 entire life growing, up if somebody said to, me on your, 1:48:25.693 --> 1:48:28.573 birthday what did you want to have for? Dinner what 1:48:28.693 --> 1:48:31.133 would be your perfect birthday? Dinner for? Me it was 1:48:31.373 --> 1:48:34.693 peas and corn massed potato and snits al every, time 1:48:35.213 --> 1:48:39.453 absolutely no. Doubt and and it's a meal That i've 1:48:39.493 --> 1:48:43.133 cooked regularly throughout my entire adult life for my children 1:48:43.173 --> 1:48:43.733 and they all love it. 1:48:43.813 --> 1:48:44.253 Too so. 1:48:46.013 --> 1:48:47.413 So, yeah that was my real. 1:48:47.493 --> 1:48:48.853 STORY i thought it might be of some. 1:48:49.213 --> 1:48:52.213 Time found that really, Interesting, Kim thank, you found that really. 1:48:52.253 --> 1:48:56.373 INTERESTING i hear About topeki there. Too Roger, marcus, Welcome. 1:48:58.693 --> 1:49:01.613 SORRY i mean just the speech of. Phone there is? 1:49:01.653 --> 1:49:04.653 It, okay you got you something really? Cool you're sounding great. 1:49:05.453 --> 1:49:08.773 Cool, no just fun. SHOW i Love you're trying to 1:49:08.813 --> 1:49:11.773 keep it to the Stints. Lake it's just. Hilarious put 1:49:11.813 --> 1:49:15.933 a smile on the door with a biscuit. Stencil. 1:49:16.293 --> 1:49:19.613 Yeah by the, way. 1:49:22.493 --> 1:49:26.253 Well yeah it was the biscuit since aul. Story do 1:49:26.293 --> 1:49:26.653 you remember? 1:49:26.693 --> 1:49:26.733 That? 1:49:27.093 --> 1:49:28.053 YES i remember it. 1:49:28.133 --> 1:49:29.613 ALL i caught. 1:49:29.813 --> 1:49:31.973 Ims SORRY i missed the bit about how did they 1:49:32.213 --> 1:49:36.733 bind the biscuit to the. MEAT i wasn't quite. 1:49:36.933 --> 1:49:43.253 Sure, yeah it was sure because. Smash, YEAH i sort 1:49:43.253 --> 1:49:45.493 of when you said milk, BISCUIT i sort of focused on, 1:49:45.573 --> 1:49:46.613 that but rather than how it was. 1:49:46.653 --> 1:49:50.053 Attached, yeah because in my, Mind i've got some, biscuits 1:49:50.173 --> 1:49:53.093 imhows up and trying to get to some. CHICKEN i 1:49:53.133 --> 1:49:56.613 can't imagine it gone so. Well you, Know, YEAH i 1:49:56.653 --> 1:49:59.413 don't know the, answer but it was the key thing, 1:49:59.493 --> 1:50:00.053 though because it. 1:50:00.653 --> 1:50:02.173 Might have been an. Egg did you mean what he? Said? 1:50:02.253 --> 1:50:09.053 Dan then THEN i don't ready to silence Them. DAN 1:50:09.133 --> 1:50:09.653 i don't know what the. 1:50:09.693 --> 1:50:15.613 Answer dan's busy worries probably. Stories oh, good we're going 1:50:15.653 --> 1:50:18.093 to give that a. Go were YOU i WOULD i 1:50:18.133 --> 1:50:20.853 would give that a. Go it sounds, interesting sounds love 1:50:20.893 --> 1:50:24.093 a bit of, crunchiness you, Know AND i Love New, 1:50:24.173 --> 1:50:26.053 zealand love everyone In New. Zealand it's a great. 1:50:26.053 --> 1:50:28.813 Country so its Like, roger what part of the country are? 1:50:28.813 --> 1:50:32.573 You and up, north, mate up? NORTH i Thought i'd 1:50:32.613 --> 1:50:35.653 beature north and see how it, goes BECAUSE i like warmer, 1:50:35.733 --> 1:50:40.653 weather warm, winters like growing. Trees how far up? North 1:50:41.933 --> 1:50:45.653 not too, far but you know within a stone stow 1:50:45.773 --> 1:50:51.893 of walk with actually walk with. 1:50:53.533 --> 1:50:58.573 Loving the new motorway Away auckland's. Motorway where it come? 1:50:58.613 --> 1:51:01.213 Out now where's it? Go as far as. 1:51:02.893 --> 1:51:06.293 It's you, know it just. Comes it, comes and just 1:51:06.493 --> 1:51:10.093 north Of walkworth about say a kay north Of Central, 1:51:10.173 --> 1:51:15.373 north the township the new packing staves. There so THE 1:51:16.053 --> 1:51:20.653 i think everyone is loving the access to better, Prices i'm, 1:51:20.733 --> 1:51:23.213 sure you, know because it seems to cost a lot 1:51:23.573 --> 1:51:27.853 in smaller towns for your bits and. Pieces so that's. 1:51:28.013 --> 1:51:30.453 Great it's all going, ahead you. KNOW i think there's 1:51:30.453 --> 1:51:32.293 a bit of a good buzz around the. Place where 1:51:33.253 --> 1:51:36.173 got a bit of prosperity coming with a bit of transport. 1:51:36.253 --> 1:51:39.253 Access i'm pleased with your. 1:51:39.253 --> 1:51:42.653 Positivity poor old north one has been cut off you, 1:51:42.733 --> 1:51:47.653 know just transport wise and. Convenience for so, long it's 1:51:47.693 --> 1:51:50.613 a you, know once it starts spreading further, north it's 1:51:50.653 --> 1:51:51.613 just going to help the. 1:51:51.653 --> 1:51:54.373 Whole IF i was The north That i'd want to 1:51:54.373 --> 1:51:55.373 be cut, off keep everyone. 1:51:55.413 --> 1:52:00.173 Away oh all, right everyone's, good, yeah but you. 1:52:00.213 --> 1:52:02.173 Know otherwise it's going to get overwhelmed too many. People, 1:52:03.413 --> 1:52:04.813 well get. 1:52:04.853 --> 1:52:08.173 A people are, great, though aren't? They what's wrong with? 1:52:08.333 --> 1:52:08.973 People fair? 1:52:09.093 --> 1:52:10.773 Enough good? Point, Okay, roger think we'll live at the 1:52:11.053 --> 1:52:14.173 past to Living jason As marcus good, Evening. 1:52:14.813 --> 1:52:18.973 He, Evening Marcus, veal True. 1:52:19.093 --> 1:52:23.213 Veal i'm not even sure you can get it In, 1:52:23.333 --> 1:52:24.573 europe made On europe. 1:52:24.573 --> 1:52:25.133 Anymore but. 1:52:27.493 --> 1:52:30.853 Traditionally it was less than a week called and it 1:52:31.093 --> 1:52:36.973 had never seen the light Of BUT i guess animal 1:52:37.093 --> 1:52:39.573 rights people that so. 1:52:39.693 --> 1:52:46.293 The fact That, jason, yeah the fact that it wasn't 1:52:46.773 --> 1:52:48.533 that it was kept in the. Dark did that keep 1:52:48.573 --> 1:52:49.933 them meat a light? Color is? 1:52:50.013 --> 1:52:50.173 It the? 1:52:50.253 --> 1:52:50.613 Equation? 1:52:51.573 --> 1:52:51.773 Yes? 1:52:52.293 --> 1:52:54.413 Great why would that? Be why would that do? 1:52:54.533 --> 1:53:00.413 That, oh it's the same as an, animal, like if 1:53:00.453 --> 1:53:02.573 you keep it in the, dark we go besty. White 1:53:02.693 --> 1:53:04.373 if we go out on the, sun we go. AROUND 1:53:06.933 --> 1:53:10.773 i don't, know, well perhaps that's ALL i would have imagined. 1:53:10.813 --> 1:53:13.053 Anyway, yeah it certainly, works but they just feed the 1:53:13.093 --> 1:53:15.253 milk and they kept in the darky, OKAY i appreciate, That, 1:53:15.373 --> 1:53:21.733 jason thank. You twenty four to Twelve marcus warm today 1:53:21.773 --> 1:53:24.533 tonight and one is my brother's In. Perth they all 1:53:24.613 --> 1:53:28.813 love snitty and have it With yorkshire. Pudding you will 1:53:28.813 --> 1:53:31.213 get a night On yorkshire. Putting one Time penworth moved 1:53:31.253 --> 1:53:34.253 to sixth on the. Table now Can deby remain? Top 1:53:38.213 --> 1:53:41.853 they look pretty happy You're. Raymond It's. Marcus, welcome good, evening. 1:53:42.813 --> 1:53:44.373 Good mate, here thanks, good Thanks. 1:53:44.453 --> 1:53:46.573 RAYMOND i thought i'd keep it on. 1:53:46.693 --> 1:53:51.813 Topic just a little tip from a shipping. Days i've 1:53:51.853 --> 1:53:54.693 had a lot of people using the oil to cook the. 1:53:54.893 --> 1:53:59.973 Snitzel give clarified but ere. Ago it's a lot. Better 1:54:00.933 --> 1:54:04.533 doesn't handle the really hot, temberages but it's ideal for 1:54:04.973 --> 1:54:07.613 things like schnitzel where you want to get a really 1:54:07.693 --> 1:54:14.653 nice camel camera caramelization on the coating without over cooking 1:54:14.693 --> 1:54:18.013 the meat and the. Inside so, yeah just a little tipp. 1:54:18.053 --> 1:54:20.813 There where would you get? Clarified do people make clarify 1:54:20.853 --> 1:54:23.253 is it a process clarified butter or do you buy clarified. 1:54:23.293 --> 1:54:28.173 Butter you buy, it it's had the milk solids extracted 1:54:28.253 --> 1:54:32.373 out of. It it's been headed. Up and you know 1:54:32.453 --> 1:54:35.413 when you put butter in the bottom of a pen and, 1:54:35.493 --> 1:54:37.733 heater you get that cloud in this down the bottom 1:54:38.413 --> 1:54:41.933 or that's been. Removed that means it can handle higher. 1:54:41.973 --> 1:54:45.933 Temperatures the solids don't burn in the higher. Temperatures so, 1:54:47.453 --> 1:54:51.493 yeah you buy the supermarket and like a margarine, container uh, huh, 1:54:51.893 --> 1:54:56.773 okay and the fridge, yep, yep just keeping in the. 1:54:56.853 --> 1:55:00.253 Fridge but WHAT i do and used to WHEN i was, 1:55:00.293 --> 1:55:05.773 cooking WAS i have a stainless steel vol next to her. 1:55:06.853 --> 1:55:11.853 STOVES i used to use it. Liqualfied so as soon 1:55:11.893 --> 1:55:13.253 as you put it in the, pen it's up to. 1:55:13.373 --> 1:55:16.053 Temperature you, know don't have to wait for it to 1:55:16.693 --> 1:55:20.093 slide around and heat. Up and the first part that 1:55:20.253 --> 1:55:23.773 gets melted heats up quicker than the end, part you 1:55:23.853 --> 1:55:25.893 know WHAT i. Mean, YEAH i. 1:55:25.933 --> 1:55:28.893 SUPPOSE i suppose it's still costs a fortune now, clarified 1:55:28.933 --> 1:55:30.693 but along with but it won't be a cheaper form of, 1:55:30.733 --> 1:55:31.173 butter will. 1:55:31.213 --> 1:55:35.373 It it's not, cheap but don't. 1:55:35.613 --> 1:55:38.493 Much you're not using it all the time and you 1:55:38.653 --> 1:55:40.813 only need about half a tablespoon each. 1:55:40.893 --> 1:55:43.613 Time really good advice that they, have and think that's. 1:55:43.693 --> 1:55:46.773 Kind thank you for that six away from twelve. People 1:55:46.853 --> 1:55:48.493 anything else in the other tips that was. Good we've 1:55:48.493 --> 1:55:50.293 got some special tech and a lot of people be 1:55:50.333 --> 1:55:53.773 cooking this. Tomorrow we might have another night on strips 1:55:53.773 --> 1:55:55.253 all tomorrow to tell us how it all went for 1:55:55.373 --> 1:55:59.373 you And marc has Been bailey that you's didn't chief 1:55:59.493 --> 1:56:02.053 for THE tv program a couple of weeks, ago had 1:56:02.093 --> 1:56:04.493 to show about The Harry Harry butcher butchery which he. 1:56:04.613 --> 1:56:09.893 Visited Harry harry is the home Of Mary jane To 1:56:10.013 --> 1:56:13.973 Marsy Great Bacon thompson's butchery best. Ever she's a newsreader 1:56:14.013 --> 1:56:18.133 of some. Repute Mary jane To Marsy, MARCUS i stopped 1:56:18.173 --> 1:56:20.333 brought some stitchel driving over a late shift in the busy. 1:56:20.573 --> 1:56:22.813 ED i won't need to leave the house now for three. 1:56:22.893 --> 1:56:26.093 DAYS a yum, Yum? Marcus could you ask your list 1:56:26.213 --> 1:56:27.893 is what is the best black? Pudding and where to buy? 1:56:27.933 --> 1:56:30.493 It catherine and In inn it's a bit late for 1:56:30.533 --> 1:56:32.733 a new. Topic we're not going to hold on a black. 1:56:32.773 --> 1:56:35.333 Pudding BUT i like, it but it still freaks me. 1:56:35.413 --> 1:56:39.333 Out don't want to say it being, made that's for. 1:56:39.453 --> 1:56:41.333 Sure let's just put it that. 1:56:41.413 --> 1:56:45.293 Way for more From marcus Lash, nights listen live To 1:56:45.453 --> 1:56:48.573 News talk sa'd be from eight pm, weekdays or follow 1:56:48.653 --> 1:56:50.333 the podcast On iHeartRadio