1 00:00:07,133 --> 00:00:10,413 Speaker 1: You're listening to the Saturday Morning with Jack Tame podcast 2 00:00:10,573 --> 00:00:11,853 Speaker 1: from News talks 'b. 3 00:00:12,813 --> 00:00:15,373 Speaker 2: Route Clime Passed is our man in the garden on 4 00:00:15,413 --> 00:00:17,893 Speaker 2: Saturday mornings on News Talks z'd be, and he is 5 00:00:18,013 --> 00:00:22,173 Speaker 2: celebrating a summer harvest this morning. Morning Rude, good morning. 6 00:00:22,453 --> 00:00:23,213 Speaker 3: Are you all good? 7 00:00:23,413 --> 00:00:25,333 Speaker 2: Yeah, I'm very well. Tell you what we've been harvesting 8 00:00:25,373 --> 00:00:27,533 Speaker 2: a fear bit at our place. Actually, just the number 9 00:00:27,693 --> 00:00:30,413 Speaker 2: of tomatoes. I've absolutely nailed the tomatoes this year. I 10 00:00:30,453 --> 00:00:32,733 Speaker 2: know that nailing tomatoes has nothing to bring about too much, 11 00:00:32,773 --> 00:00:34,813 Speaker 2: but give him if it's last year versus this year. 12 00:00:34,853 --> 00:00:39,173 Speaker 2: My goodness, I'm sort of like getting into like Chatney 13 00:00:39,293 --> 00:00:43,133 Speaker 2: territory now. I think you know that's right. Yeah, there's 14 00:00:43,213 --> 00:00:44,933 Speaker 2: so many and there's only so much you can do. 15 00:00:46,093 --> 00:00:47,853 Speaker 3: No, there's there's lots more you can do. You can 16 00:00:47,893 --> 00:00:51,573 Speaker 3: also stuff things up like I've done. Oh no, I've 17 00:00:51,613 --> 00:00:55,293 Speaker 3: only got a half if you're like amount of tomorrow. 18 00:00:55,693 --> 00:00:58,013 Speaker 3: So it's not, as you say, easy, and you know 19 00:00:58,333 --> 00:01:01,893 Speaker 3: anybody can do it. Sometimes things can go wrong, and 20 00:01:01,933 --> 00:01:04,053 Speaker 3: it's in my case, you know it's it's the watering. 21 00:01:04,133 --> 00:01:07,493 Speaker 3: It's actually where I learned how to pre water before 22 00:01:07,533 --> 00:01:11,453 Speaker 3: you plant the plants in a saturated area. I remember 23 00:01:11,453 --> 00:01:14,493 Speaker 3: when we talked about four weeks ago, right, yeah, that's it, 24 00:01:15,093 --> 00:01:17,413 Speaker 3: so that that didn't go that well. But yeah, I've 25 00:01:17,413 --> 00:01:20,573 Speaker 3: been harvesting different things because you know, I've been on 26 00:01:20,573 --> 00:01:22,493 Speaker 3: the road a bit with my cousin and with my 27 00:01:22,813 --> 00:01:24,653 Speaker 3: little three and a half year old. So it's called 28 00:01:24,693 --> 00:01:28,853 Speaker 3: fun and no, it's it's cool fun. But we found 29 00:01:29,013 --> 00:01:33,013 Speaker 3: fu share Tree Future on Bank's Peninsula. But it is 30 00:01:33,053 --> 00:01:37,773 Speaker 3: a really beautiful and quite common in that area. And 31 00:01:37,933 --> 00:01:41,293 Speaker 3: the cool thing is they've got the most amazing flowers 32 00:01:41,653 --> 00:01:46,373 Speaker 3: and the most deep purple fruits which are ripe right now. 33 00:01:46,693 --> 00:01:49,733 Speaker 3: So I thought, blow it. I'm going to put those things. 34 00:01:50,013 --> 00:01:52,653 Speaker 3: I'm going to get them and I'm going to put 35 00:01:52,653 --> 00:01:56,773 Speaker 3: them in a container of some seed raising mix, and 36 00:01:56,813 --> 00:01:59,293 Speaker 3: I'm going to do according to what people say it 37 00:01:59,373 --> 00:02:02,333 Speaker 3: has to be done, because it's not easy growing those things, 38 00:02:02,333 --> 00:02:05,853 Speaker 3: by the way, So there you go. Yeah, yeah, so 39 00:02:05,893 --> 00:02:08,333 Speaker 3: that's what I've done, literally, and I put all the 40 00:02:08,373 --> 00:02:10,933 Speaker 3: stuff on the on the on the on the website. 41 00:02:10,933 --> 00:02:15,733 Speaker 3: There very tiny seeds determinate them. You simply put them in, 42 00:02:15,813 --> 00:02:18,733 Speaker 3: you know, you put them in some soaking water and 43 00:02:18,773 --> 00:02:22,453 Speaker 3: then slowly put them gently all over the place in 44 00:02:22,533 --> 00:02:26,253 Speaker 3: your in your bed of of of mix, your seat 45 00:02:26,373 --> 00:02:29,493 Speaker 3: raising mix, and basically that can happen in that can 46 00:02:29,533 --> 00:02:32,733 Speaker 3: actually come up in three weeks or three years. 47 00:02:33,813 --> 00:02:37,293 Speaker 2: And you can also turn those little little you can 48 00:02:37,333 --> 00:02:39,133 Speaker 2: turn them into jam. Couldn't your little seeds? 49 00:02:40,013 --> 00:02:42,053 Speaker 3: Yeah? Well you probably could, but I don't think that 50 00:02:42,173 --> 00:02:45,653 Speaker 3: many people do that. Not those particular seeds off the 51 00:02:45,693 --> 00:02:48,013 Speaker 3: tree future they are at a ball mode. You used 52 00:02:48,013 --> 00:02:50,133 Speaker 3: to eat them all the time. But what we did, 53 00:02:50,373 --> 00:02:52,293 Speaker 3: what did what we did? A week later, Julie and 54 00:02:52,333 --> 00:02:55,733 Speaker 3: I just realized that the dems and plums were falling 55 00:02:55,773 --> 00:03:00,053 Speaker 3: off the tree. They they actually are weird if you 56 00:03:00,093 --> 00:03:03,613 Speaker 3: taste them raw, but actually not that bad. But boy 57 00:03:04,133 --> 00:03:07,653 Speaker 3: do you make jam out of that? It's unbelievable. 58 00:03:08,533 --> 00:03:11,973 Speaker 2: Yeah that's normally, yeah. 59 00:03:11,253 --> 00:03:13,533 Speaker 3: Yeah, that's right. Normally when you pick them, you picked 60 00:03:13,573 --> 00:03:16,493 Speaker 3: them in the later on you as you know with stonefoot, 61 00:03:16,533 --> 00:03:21,373 Speaker 3: you actually chew them into or you know, actually get 62 00:03:21,413 --> 00:03:27,573 Speaker 3: the trees and properly cut them into proper if you 63 00:03:27,733 --> 00:03:30,853 Speaker 3: like trees, not too high, not too low, and all 64 00:03:30,893 --> 00:03:33,573 Speaker 3: that sort of sort of pruning is important. But I thought, 65 00:03:33,613 --> 00:03:36,333 Speaker 3: you know what I'm going to do as I'm pruning. 66 00:03:36,693 --> 00:03:39,853 Speaker 3: I'm picking the things off at the same time. So 67 00:03:39,893 --> 00:03:41,533 Speaker 3: I thought, that's it. You don't have to go on 68 00:03:41,533 --> 00:03:42,453 Speaker 3: your leeder twice. 69 00:03:42,613 --> 00:03:46,293 Speaker 2: You know that doesn't so you you to be totally clear. 70 00:03:46,293 --> 00:03:48,773 Speaker 2: You're picking your dams and plums and then pruning at 71 00:03:48,773 --> 00:03:49,253 Speaker 2: the same time. 72 00:03:50,213 --> 00:03:54,173 Speaker 3: Yeah, no, I think I actually prune the whole if 73 00:03:54,173 --> 00:03:59,573 Speaker 3: you like, the whole plums off, the whole stalks with 74 00:03:59,893 --> 00:04:02,293 Speaker 3: the plums, and then you take it down. I ended 75 00:04:02,293 --> 00:04:04,533 Speaker 3: to Julie and she starts taking from the ground. 76 00:04:04,813 --> 00:04:06,373 Speaker 2: Yeah, yes, exactly. 77 00:04:06,853 --> 00:04:08,933 Speaker 3: You don't have to buck around up there. So this 78 00:04:09,013 --> 00:04:11,573 Speaker 3: is how it went. And then you realized that it 79 00:04:11,613 --> 00:04:14,933 Speaker 3: wasn't me that actually invented it, because I saw it 80 00:04:14,173 --> 00:04:18,453 Speaker 3: in the Helinda Elenan's book as well. Some people have 81 00:04:18,493 --> 00:04:21,133 Speaker 3: done that. So all these little bits and pieces. I 82 00:04:21,213 --> 00:04:23,333 Speaker 3: decided to put that in because it saves you so 83 00:04:23,533 --> 00:04:26,413 Speaker 3: much time if you want to harvest the damsel plums. 84 00:04:26,693 --> 00:04:27,213 Speaker 3: It's great. 85 00:04:27,813 --> 00:04:30,813 Speaker 2: Nice. Yeah, that sounds great. Okay, you've got a little 86 00:04:30,813 --> 00:04:32,773 Speaker 2: recently for us as well. It's a bit of a 87 00:04:33,213 --> 00:04:36,093 Speaker 2: mix up, I think from Linda's recommendations and Julie's as well. Right, 88 00:04:36,133 --> 00:04:37,693 Speaker 2: so we're going to make sure We put that up 89 00:04:37,813 --> 00:04:40,973 Speaker 2: on the news Talk ZB website so people can make 90 00:04:41,013 --> 00:04:42,693 Speaker 2: a bit of a bit of a spread as well 91 00:04:42,693 --> 00:04:45,493 Speaker 2: with their damnse and plums because they are they how 92 00:04:45,533 --> 00:04:47,373 Speaker 2: sweet are they coming off the tree or coming off 93 00:04:47,413 --> 00:04:48,973 Speaker 2: the freshly prune branches? 94 00:04:50,173 --> 00:04:51,973 Speaker 3: They are not that sweet. So you put a bit 95 00:04:52,013 --> 00:04:56,653 Speaker 3: of sugar the actual gem. Yeah. Absolutely. And one thing 96 00:04:56,693 --> 00:04:57,693 Speaker 3: you have to remember. 97 00:04:57,373 --> 00:05:00,093 Speaker 4: That's good for your teeth is to make sure that 98 00:05:00,173 --> 00:05:03,853 Speaker 4: you take all these pickle hard seeds out of the 99 00:05:03,893 --> 00:05:07,973 Speaker 4: gym because if you make one mistake, and I don't 100 00:05:07,973 --> 00:05:09,733 Speaker 4: think sudden Cross would be impressed. 101 00:05:09,813 --> 00:05:12,053 Speaker 2: No, no, no, there's a couple of Frank Mollers. No 102 00:05:12,093 --> 00:05:14,453 Speaker 2: one wants that. Hey you very much, sir. I hope 103 00:05:14,493 --> 00:05:17,413 Speaker 2: you've enjoyed. I hope you've enjoyed showing your cousin around 104 00:05:17,413 --> 00:05:18,733 Speaker 2: the place as well. And we will see you next 105 00:05:19,453 --> 00:05:21,733 Speaker 2: rout climb past in the garden for us. 106 00:05:22,013 --> 00:05:25,133 Speaker 1: For more from Saturday Morning with Jack Tame, listen live 107 00:05:25,213 --> 00:05:28,053 Speaker 1: to News Talks d B from nine am Saturday, or 108 00:05:28,093 --> 00:05:30,013 Speaker 1: follow the podcast on iHeartRadio.