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Speaker 1: Now we welcome in Richard Fox from Ashburton, some multicultural bite. Morning.

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Speaker 2: Hey, Luke, how are you going?

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Speaker 1: You're good? She's had time again huh yeah already. Can

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Speaker 1: you believe ah rd, No, I can't. So this is

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Speaker 1: said today back in the Ashburton domain by the peddling

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Speaker 1: pool there, that's right.

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Speaker 2: Yeah.

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Speaker 1: How many countries we got serving up this time?

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Speaker 2: So we'll have over twenty stores. We're looking at about

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Speaker 2: twenty two to twenty three so far, Bookton.

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Speaker 1: Wow. Yeah. All of this yummy fear on the day

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Speaker 1: is hand crafted, right.

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Speaker 2: Or yeah, all made or cultural delights yeah, or her

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Speaker 2: made by these folks.

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Speaker 1: Yeah.

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Speaker 2: Yeah.

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Speaker 1: And it's not just sort of main meals either. There's

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Speaker 1: lots of sweety treat and even some drinks as well.

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Speaker 2: Oh yeah, lots of great desserts. Lots of South American

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Speaker 2: stores and you know that's where caramel comes from, so

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Speaker 2: there's always lots of caramel goodies a true. And then yeah,

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Speaker 2: just all lots of national drinks.

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Speaker 1: You'll be given the heads up on some some yummy

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Speaker 1: stuff in particular.

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Speaker 2: Ah, I mean, you know Filipino stuff that their barbecue

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Speaker 2: the sata has always got a.

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Speaker 1: Yeah on the stewards. Yeah, on the skewers, I always

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Speaker 1: set out you've got to get ready.

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Speaker 2: For the longline. Yeah, and we've got Attero, our very

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Speaker 2: own Uttero this year. So yeah, looking forward to tasting

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Speaker 2: what they've got for us and Indian curries, you know,

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Speaker 2: butter chicken, Indian. The guys will be there, so that'll

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Speaker 2: be awesome. Yeah, it's just so much good stuff. It's

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Speaker 2: a bit tricky to choose on the day.

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Speaker 1: So how's it work?

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Speaker 2: So ticket tent with FPOSS and also some cash ticket

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Speaker 2: sale people with you know, just wandering around, So get

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Speaker 2: a ticket. They're four bucks each for a ticket and

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Speaker 2: that kind of that gets you one a bite basically,

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Speaker 2: So just emphasis again on it's not a meal. The

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Speaker 2: whole idea is that you get a bunch of bytes,

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Speaker 2: a bunch of samples, a bunch of different food. So

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Speaker 2: you get a little bowl, get a bite, and hey,

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Speaker 2: I mean twenty bucks will gets you five tickets, so

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Speaker 2: you could get three savories of sweet and something to drink.

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Speaker 1: Poor I need to sit down after that, which I

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Speaker 1: can do, and then so up some of the wonderful

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Speaker 1: entertainment that you've got on the stage again too.

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Speaker 2: Yeah, amazing program lined up. The crew have been working hard,

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Speaker 2: so a lot of South America and all the dancers,

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Speaker 2: lots of great costumes and really good song items. Yeah,

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Speaker 2: it's going to be awesome. Yeah, looking forward to.

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Speaker 1: All of this. A wonderful reminder of the melting pot

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Speaker 1: that we call Mid Canterbury.

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Speaker 2: Now, absolutely, I mean that was the vision behind it

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Speaker 2: in the very beginning, just as we sort of recognized

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Speaker 2: all the cultures coming together, mostly just through agriculture and farming.

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Speaker 2: Just to be able to celebrate that. And it's just

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Speaker 2: such a good time, just once a year to do

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Speaker 2: that together. Yeah, just remind ourselves just this incredible diversity

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Speaker 2: that we're privileged to have.

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Speaker 1: I mentioned the Children's Day event that I'm involved in,

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Speaker 1: and we had to make the incredibly tough call to

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Speaker 1: Camp Suloman. You can appreciate it as an event, organize yourself.

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Speaker 1: How much goes into this? Sorry, man, I'm kind of

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Speaker 1: glad we did. Given hell, it unfolded yesterday and even

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Speaker 1: this morning too. So dare I ask, is this event

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Speaker 1: rain hail shine?

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Speaker 2: Yeah? Good question. We're meeting tonight the committee, so I

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Speaker 2: might have to flick your text on that. One letter

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Speaker 2: I mean, so far, so good. The weather is looking

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Speaker 2: good this weekend.

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Speaker 1: And don't let me jinx it for you. But once

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Speaker 1: we get through the turbulence of today, I'm knocking on

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Speaker 1: every piece of what I can find, Rich thank you.

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Speaker 1: It looks good.

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Speaker 2: Yeah, it does look good. Yeah.

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Speaker 1: So let's not worry about this.

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Speaker 2: I mean, as long as there's no rain, even if

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Speaker 2: it's chilli, you know it's good food. Hey, when you're cold,

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Speaker 2: best things to do is eat.

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Speaker 1: Yes, look we are o to break.

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Speaker 2: Yeah.

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Speaker 1: Goodness knows we are to break. Yeah yeah, and treat

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Speaker 1: yourself to what's going to be another tasty mid Canterbury

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Speaker 1: multicultural bite. Well the ours eleven to three leaven to

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Speaker 1: three three said today the seventh in the Ashburton domain,

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Speaker 1: cheers for coming by to put on the menu for us,

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Speaker 1: Rich Fox, thankfully