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Speaker 1: You're listening to the Saturday Morning with Jack Team podcast

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Speaker 1: from News Talks.

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Speaker 2: That'd be try to catch up with our master of Wine,

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Speaker 2: Bob Campbell for his best buy this week, and he's

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Speaker 2: chosen a smith and chief CRUs Central Otago twenty twenty

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Speaker 2: two pen on whaff of fifty dollars of Bob, Why

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Speaker 2: did you choose it?

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Speaker 3: Cura Jack? While I was recently asked to recommend a

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Speaker 3: special wine that a couple could use to toast them

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Speaker 3: as yet unborn baby. The brief was that the wine

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Speaker 3: should be able to be enjoyed in around five years.

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Speaker 3: That's about as long as they could wait perfect storage.

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Speaker 3: My budget was up to one hundred dollars, So they're

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Speaker 3: quite serious about this. And I chose the smith and

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Speaker 3: chef Pino Nor because it's the sort of wine that

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Speaker 3: could be enjoyed by a wide range of people and

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Speaker 3: not just wine enthusiasts. It's an absolute cracker of a wine.

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Speaker 3: And you could have to wait for the pinning birth

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Speaker 3: of the baby. You can create create all sorts of

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Speaker 3: reasons to open a special bottle in about five years,

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Speaker 3: so I thought the listeners might be interested.

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Speaker 2: Yeah, And so it's stealed with a screw crap with

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Speaker 2: a screw cap, which will help it to run the distance,

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Speaker 2: especially if it's not in perfect storage. What does it

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Speaker 2: taste like.

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Speaker 3: It's a very perfumed I think it's found its seductive,

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Speaker 3: floral sort of black cherry, vanilla, darkberry, just so drinkable.

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Speaker 3: Just one of those wines that begs to be, you know,

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Speaker 3: for another glass to be poured. It's made with a

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Speaker 3: light touch. The wine's got a real silk and almost

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Speaker 3: etherial texture.

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Speaker 2: Right, Oh, that sounds beautiful. Uric in fifty dollars is

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Speaker 2: good value for this one. Obviously, there's a lot of

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Speaker 2: lot of money for a lot of people.

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Speaker 3: But this is special, yes is yes, Yes, not an

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Speaker 3: everyday wine, that's for sure, not in my book. I'm

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Speaker 3: sure there are people who can drink wines of a

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Speaker 3: stature every day. But yeah, it's just it's to give

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Speaker 3: pressure on an important occasion, is what it's all about.

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Speaker 2: And so can you buy Bob.

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Speaker 3: Well, it's's only recently released and I had a little

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Speaker 3: bit of trouble finding it, so I went to the source.

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Speaker 3: Smith and Chef Steve Smith is a Kiwi master of

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Speaker 3: wine and a good friend of mine. I rang him up,

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Speaker 3: said where can I get it? And he said it's

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Speaker 3: it's best thing is to go online Smithandschef dot com

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Speaker 3: and and he said.

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Speaker 2: It's supposed to go yeah.

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Speaker 3: Forty, but that's sorry, fifty dollars. But if you if

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Speaker 3: you choose to join in the Slip and Chess Wine Club,

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Speaker 3: you get ten dollars off. So that's forty dollars, which

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Speaker 3: I think it's a hicul by for forty blicks.

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Speaker 2: And when that special occasion or the anniversary rolls around,

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Speaker 2: what would you match it with?

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Speaker 3: Well, the classic with pino noir is Duck com Fee

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Speaker 3: and so that's the sort of established perfect.

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Speaker 2: That's the way to go. Yeah, and like you say,

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Speaker 2: it'll it'll last at least five years. What about with

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Speaker 2: good storage.

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Speaker 3: Yeah, good stores ten?

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Speaker 2: No, ye're nice?

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Speaker 3: Yeah, longer even more. Actually, you have to be a

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Speaker 3: little bit conservative because you're never absolutely sure it's going

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Speaker 3: to be looked after.

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Speaker 2: No, that makes a lot of sense, Thanks Bob. That's

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Speaker 2: Master of Wine. Bob Campbell's backed this week is a

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Speaker 2: Smith and Chef CiU central Otago Pino Noir from twenty

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Speaker 2: twenty two for fifty dollars For

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