1 00:00:07,133 --> 00:00:10,453 Speaker 1: You're listening to the Saturday Morning with Jack team podcast 2 00:00:10,573 --> 00:00:13,573 Speaker 1: from News Talks at be. 3 00:00:12,933 --> 00:00:15,133 Speaker 2: Rude climb passes here this morning killed here. 4 00:00:16,173 --> 00:00:19,773 Speaker 3: Hey Jack. Before we go any further, I just want 5 00:00:19,813 --> 00:00:22,213 Speaker 3: to say happy birthday for Tuesday. That's all. 6 00:00:27,013 --> 00:00:29,373 Speaker 2: You don't know, I fear I suggest you have a 7 00:00:29,453 --> 00:00:30,533 Speaker 2: very happy birthday as well. 8 00:00:31,493 --> 00:00:33,813 Speaker 3: Yeah, well I will, but that was a little bit later. 9 00:00:34,093 --> 00:00:36,773 Speaker 3: But anyway, that's yeah, I remember because you're very close 10 00:00:36,813 --> 00:00:40,013 Speaker 3: to my son, my youngest son, that's why. But anyway, 11 00:00:40,093 --> 00:00:42,773 Speaker 3: that is interesting how these things change, don't they. 12 00:00:43,933 --> 00:00:50,413 Speaker 4: Yes, birthday, it hasn't my my birthday. I just spect 13 00:00:50,453 --> 00:00:52,253 Speaker 4: this year is going to be a huge priority for 14 00:00:52,333 --> 00:00:54,373 Speaker 4: too many people in our household. But that's all right, 15 00:00:54,493 --> 00:00:57,773 Speaker 4: that's all right. I'm used to suffering dead, you know. 16 00:00:57,933 --> 00:01:01,813 Speaker 4: It's just these are the way things are this time 17 00:01:01,893 --> 00:01:02,773 Speaker 4: of this time of year. 18 00:01:02,813 --> 00:01:05,533 Speaker 2: Though it sort of coincides with my birthday that we 19 00:01:05,613 --> 00:01:07,693 Speaker 2: I mean, starting to notice it around the country a 20 00:01:07,733 --> 00:01:09,693 Speaker 2: little bit, a little bit cooler at night in a 21 00:01:09,773 --> 00:01:12,813 Speaker 2: lot of places, a little bit damper underfoot. We are 22 00:01:12,853 --> 00:01:14,693 Speaker 2: slowly heading towards autumn. 23 00:01:15,293 --> 00:01:17,493 Speaker 3: That's right. But also the other thing is that you 24 00:01:17,573 --> 00:01:19,613 Speaker 3: get shorter day lengths and I think a lot of 25 00:01:19,653 --> 00:01:22,093 Speaker 3: people forget that it's not just temperature that does it, 26 00:01:22,453 --> 00:01:26,493 Speaker 3: but it's the day length system and that is really 27 00:01:26,533 --> 00:01:29,493 Speaker 3: what this whole thing is about in terms of autumn. 28 00:01:29,733 --> 00:01:31,933 Speaker 3: So I'll give you an example. For instance, you can, 29 00:01:32,093 --> 00:01:35,333 Speaker 3: I think, you can still grow French beans and plant 30 00:01:35,373 --> 00:01:40,613 Speaker 3: an a is a p in the Auckland region, whereas 31 00:01:40,973 --> 00:01:43,613 Speaker 3: I had to do mine two weeks ago, so that 32 00:01:43,733 --> 00:01:45,573 Speaker 3: you know what I mean. It's that sort of stuff 33 00:01:46,093 --> 00:01:48,973 Speaker 3: and it's going and it's going quite well because yes 34 00:01:49,013 --> 00:01:54,333 Speaker 3: we've had a eppy summer. It is okay if everything 35 00:01:54,453 --> 00:01:58,653 Speaker 3: is sheltered from the cold winds, for instance, and these 36 00:01:58,653 --> 00:02:01,013 Speaker 3: things will keep going. So my French beans are going well. 37 00:02:01,373 --> 00:02:05,693 Speaker 3: The peace another actually peace, to be quite honest. You 38 00:02:05,733 --> 00:02:08,973 Speaker 3: can plant for a lot longer than than beans, for instance, 39 00:02:09,933 --> 00:02:14,253 Speaker 3: but but peace will go literally through almost through the winter, 40 00:02:14,733 --> 00:02:17,573 Speaker 3: and if you're lucky, you can actually still harvest your 41 00:02:17,613 --> 00:02:21,453 Speaker 3: peace before it becomes winter. So that's exactly what I'm 42 00:02:21,493 --> 00:02:21,933 Speaker 3: aiming for. 43 00:02:22,573 --> 00:02:26,133 Speaker 5: I just thought I make that point because if you 44 00:02:26,253 --> 00:02:29,293 Speaker 5: have a well drained soil, nice and moist and that 45 00:02:29,413 --> 00:02:32,333 Speaker 5: sort of stuff in the sunny, warm spot, even here 46 00:02:32,333 --> 00:02:35,213 Speaker 5: on the porthills, I know I can get beans going 47 00:02:35,293 --> 00:02:38,413 Speaker 5: before anything that starts to go down to gurgler. 48 00:02:38,293 --> 00:02:41,853 Speaker 3: So that's important. Yeah. The other the other one is 49 00:02:41,933 --> 00:02:46,053 Speaker 3: Julie is a broad broad beans fan. I don't mind him, 50 00:02:46,093 --> 00:02:51,773 Speaker 3: but it's not rookdi do that broad anyway, you know, 51 00:02:52,613 --> 00:02:57,373 Speaker 3: you know, no, I'm a reasonably okay gardener for her 52 00:02:57,533 --> 00:03:01,253 Speaker 3: taste as well. But there you do what. 53 00:03:01,333 --> 00:03:03,973 Speaker 2: My mum does with them. She just fries broad beans 54 00:03:04,133 --> 00:03:09,253 Speaker 2: with bacon. Now, no, you a talk amazing. It is 55 00:03:09,373 --> 00:03:11,773 Speaker 2: so so so good. It is delicious, like one of 56 00:03:11,853 --> 00:03:14,013 Speaker 2: my all time favorite recipes of my mom's, which is 57 00:03:14,013 --> 00:03:16,013 Speaker 2: saying something because he's an amazing cook. But yeah, broad 58 00:03:16,053 --> 00:03:16,813 Speaker 2: beans and baking there. 59 00:03:18,173 --> 00:03:20,373 Speaker 3: Yeah, I'm going to write that down right now and 60 00:03:20,453 --> 00:03:22,733 Speaker 3: I'm going to have a chat with the boss tonight 61 00:03:22,813 --> 00:03:27,293 Speaker 3: about that. So broad but there you go, do it now, gorgeous. 62 00:03:27,733 --> 00:03:32,093 Speaker 3: Same with carrot carrots too. Carrots can be planted right now. 63 00:03:32,173 --> 00:03:34,493 Speaker 3: You can actually keep going for quite a while, and 64 00:03:34,533 --> 00:03:37,693 Speaker 3: you do it every two weeks a batch, so you'll 65 00:03:37,733 --> 00:03:41,173 Speaker 3: have you know, you have them growing up. When you 66 00:03:41,253 --> 00:03:43,093 Speaker 3: run out of the first pitch, the second one will 67 00:03:43,133 --> 00:03:46,053 Speaker 3: be ready. It's as simple as that. Yeah. And the 68 00:03:46,093 --> 00:03:51,773 Speaker 3: other thing about carrots is is that you need really 69 00:03:52,053 --> 00:03:54,373 Speaker 3: clean soil. What I mean with that checker is that 70 00:03:54,493 --> 00:03:56,693 Speaker 3: if you think, I know, you haven't got time. Now, 71 00:03:56,893 --> 00:03:58,493 Speaker 3: I'm not saying you have to do and all that, 72 00:03:58,533 --> 00:04:01,373 Speaker 3: but if you want to grow carrots, make sure your 73 00:04:01,413 --> 00:04:04,773 Speaker 3: soil is really stone free so you don't get that fold. 74 00:04:05,173 --> 00:04:07,413 Speaker 2: Yes, you're going to hit on any sorts of directions, 75 00:04:07,413 --> 00:04:08,853 Speaker 2: don't they exactly? 76 00:04:08,933 --> 00:04:12,853 Speaker 3: There you go and finally and finally broccoli. You'll keep 77 00:04:12,893 --> 00:04:14,413 Speaker 3: going with it right now, You'll be. 78 00:04:14,373 --> 00:04:15,773 Speaker 2: Fine, Yeah, very good. 79 00:04:15,973 --> 00:04:16,533 Speaker 4: Hey, thank you sir. 80 00:04:17,773 --> 00:04:20,853 Speaker 1: For more from Saturday Morning with Jack Tame, listen live 81 00:04:20,933 --> 00:04:23,773 Speaker 1: to News Talks at B from nine am Saturday, or 82 00:04:23,853 --> 00:04:25,733 Speaker 1: follow the podcast on iHeartRadio