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Speaker 1: Sports with generate celebrating great performances in sport and key

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Speaker 1: we saver agance.

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Speaker 2: Darcy water Grave sports talkhosters with US. Hello, Dars.

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Speaker 1: I'm used to being blamed. I don't mind being part

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Speaker 1: of the bloody media. Of course it's my fault.

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Speaker 2: Everything is. Now, what's going on with the rugby club's

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Speaker 2: ditching the fees for the juniors.

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Speaker 1: Well, it's happened in our counties. They've done it for

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Speaker 1: a few years now and basically said, look, we know

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Speaker 1: that it can be financially pressuring on families, especially families

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Speaker 1: you know, three five kids wanting to play rugby and

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Speaker 1: you've got all those subs. It just squashes people. So

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Speaker 1: they've gone that way. It seems to be a great success.

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Speaker 1: And tonight we're going to catch up with Kevin Hackler,

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Speaker 1: not as Bowls had on, but with his head of

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Speaker 1: operations for Marris Rugby Club on because they're doing the

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Speaker 1: same thing and I believe it's the first actually Auckland

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Speaker 1: Centralish team if you will, that are doing this no

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Speaker 1: fees for juniors hopefully to try and encourage more people

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Speaker 1: into the game. And we all under the pressures on

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Speaker 1: us financially with cost of living and if you want

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Speaker 1: to get out there doing something fun that they love,

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Speaker 1: playing a game they enjoy. If you're going to save,

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Speaker 1: if you're at a buck's, good on them. So it's

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Speaker 1: really interesting with Kevin where that's going. And I suppose

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Speaker 1: how far it actually goes, Like will that end up

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Speaker 1: being seniors or the intermediate players? I'm sure that's not

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Speaker 1: the phrase, but how far this actually goes throughout the

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Speaker 1: country to get people engaged in the game of rugby,

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Speaker 1: because you've got to fight tooth and nail, right, I

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Speaker 1: really do.

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Speaker 2: I Now what is it that Rory McElroy eats before

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Speaker 2: he plays the Masters.

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Speaker 1: Or whatever he can? By the looks of it, his

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Speaker 1: menu is a thing of beauty. Now, of course you

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Speaker 1: remember that when you win the Master's part of the

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Speaker 1: award is that when it comes time for the next Masters,

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Speaker 1: what they do is they I'll just stop right there, Heather,

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Speaker 1: did you know that we're actually working on the same

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Speaker 1: computer at the moment?

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Speaker 2: And are you why are you going on my why

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Speaker 2: are you? Why are you for?

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Speaker 1: I'm sitting in your seat, the dogs on the couch.

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Speaker 1: The dog is on your couch. I'm looking things up

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Speaker 1: while I'm talking to you, and suddenly the mouse has

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Speaker 1: gone ballistic, and I'm like, what on earth has got Ah?

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Speaker 1: I know what it is, So we're fighting. Look, he's

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Speaker 1: released as menu. He's released his menu, and there's a

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Speaker 1: lot of things on it. Elk seems to be the

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Speaker 1: big thing for him. You ever tasted elk before?

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Speaker 2: No? No, I'd imagine if it tastes like venison, what

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Speaker 2: do you think?

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Speaker 1: Well, you'd think. I made this terrible joke with the

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Speaker 1: boys in the afternoon, so I'll do it again. It's

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Speaker 1: probably a bit gamy, he said, to be.

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Speaker 2: Kind, don't get right? Yeah, yeah, golf game, Okay.

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Speaker 1: Thank you? Ver. So he's got like bacon wrapped dates

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Speaker 1: with goat cheese. It's one of his mum's favorite recipes.

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Speaker 1: They've gone with a yellow fin tuna capaccio. It's his

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Speaker 1: favorite New York restaurant offering, wag you Philip Mignon for

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Speaker 1: lend me young seared salmon everything. Although I do like

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Speaker 1: this one. One of the main course picks. Part of

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Speaker 1: his vegetables are carrots, onion rings, and Brussels sprouts. It's

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Speaker 1: keeping it real, does he?

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Speaker 2: But I mean, so is he giving us any specifications

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Speaker 2: about how he's cooking these Brussels sprouts or these carrots,

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Speaker 2: and they they just cooked steamed. And by the way,

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Speaker 2: who's cooking for him? Is he having this flown in

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Speaker 2: from his mum's house and then his favorite New York

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Speaker 2: restaurant or.

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Speaker 1: Has he got some following his mum? And I think

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Speaker 1: he's probably just pinched the recipe and giving it to

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Speaker 1: the chefs at Augusta because they know exactly what they

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Speaker 1: are doing there.

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Speaker 2: Is it okay with you if I take my computer

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Speaker 2: back now?

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Speaker 1: Yeah? No, no, sure, my fault. I was just scanning

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Speaker 1: something and suddenly it was going around. I see what

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Speaker 1: you doing that, Heather? I see it. Don't access that site?

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Speaker 1: All right?

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Speaker 2: Thank you very much, Darcy, appreciate it. Close hold, I'm

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Speaker 2: not close down pornhub dot cold on.

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Speaker 1: Kevin Hacklinda joins us to talk about that, and also

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Speaker 1: catch up with White Crockett tonight, who's about to have

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Speaker 1: his record Super Rugby attendance. If you all games played past,

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Speaker 1: James Slipper, good.

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Speaker 2: On, you enjoy your day downcy Watergrave. Be back at

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Speaker 2: sevens for more from Hither Duplessy Allen Drive Listen live

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Speaker 2: to news Talks.

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Speaker 1: It'd be from four pm weekdays, or follow the podcast

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Speaker 1: on iHeartRadio