1 00:00:09,133 --> 00:00:12,693 Speaker 1: You're listening to a podcast from News Talks'd be follow 2 00:00:12,773 --> 00:00:16,213 Speaker 1: this and our Wide Ranger podcast now on iHeartRadio. 3 00:00:16,853 --> 00:00:20,453 Speaker 2: Well, it was another huge year for chef, author, entrepreneur, 4 00:00:20,653 --> 00:00:23,613 Speaker 2: farmer and TV star Nadia Limb. The second season of 5 00:00:23,692 --> 00:00:27,333 Speaker 2: Nadia's Farm had our screens showcasing the raw realities of 6 00:00:27,373 --> 00:00:30,813 Speaker 2: her and husband Carlos Beggary's farming their one thy two 7 00:00:30,893 --> 00:00:34,293 Speaker 2: hundred acre Royal Boon station. It is a delight to 8 00:00:34,453 --> 00:00:36,732 Speaker 2: have Nadia Limb on to have a chat a hit 9 00:00:36,773 --> 00:00:38,533 Speaker 2: of Christmas. Are you Nadia today? 10 00:00:38,893 --> 00:00:39,733 Speaker 3: Merry Christmas? 11 00:00:39,773 --> 00:00:40,572 Speaker 4: Merry Christmas you. 12 00:00:41,253 --> 00:00:43,973 Speaker 5: Yeah, you're the second of our great New Zealanders of 13 00:00:44,053 --> 00:00:44,893 Speaker 5: Christmas series. 14 00:00:45,613 --> 00:00:48,132 Speaker 2: So yeah, problem. 15 00:00:48,812 --> 00:00:50,933 Speaker 5: So let's get stuck in. How how has the farm 16 00:00:50,973 --> 00:00:52,852 Speaker 5: gone this year? What were the big challenges? 17 00:00:53,733 --> 00:00:59,493 Speaker 3: Oh? Everything, such a hard game. Honestly, it's not for 18 00:00:59,533 --> 00:01:02,212 Speaker 3: the faint hearted. Carlos and I feel like this is 19 00:01:02,253 --> 00:01:06,773 Speaker 3: the hardest, trickiest, biggest challenge that we've ever taken on. 20 00:01:06,893 --> 00:01:10,693 Speaker 3: And we've done a lot of different things in our careers, 21 00:01:10,773 --> 00:01:15,012 Speaker 3: but it's just really really hard to make it make 22 00:01:15,133 --> 00:01:18,413 Speaker 3: financial sense farming is they I mean, you hear it 23 00:01:18,613 --> 00:01:20,453 Speaker 3: that you've got to do it for the love of 24 00:01:20,493 --> 00:01:24,212 Speaker 3: it and for the lifestyle. They say, but there, I say, 25 00:01:24,212 --> 00:01:26,653 Speaker 3: it is kind of true, like you wouldn't do it 26 00:01:26,733 --> 00:01:28,133 Speaker 3: unless you really really loved it. 27 00:01:28,373 --> 00:01:30,693 Speaker 4: Yeah, and you still really and you still really really 28 00:01:30,773 --> 00:01:31,092 Speaker 4: love it. 29 00:01:31,693 --> 00:01:32,013 Speaker 2: I do. 30 00:01:32,093 --> 00:01:33,573 Speaker 3: It's kind of well, it's kind of like this love 31 00:01:33,613 --> 00:01:39,812 Speaker 3: hate relationship, like all good relationships, right, Yeah, what's I mean? 32 00:01:39,932 --> 00:01:43,173 Speaker 3: So it's stunning whenever you know, we're like I'm just 33 00:01:43,173 --> 00:01:45,973 Speaker 3: looking outside now, looking at We're surrounded by the mountains 34 00:01:46,013 --> 00:01:48,853 Speaker 3: and very lush green parties at the moment because it's 35 00:01:48,853 --> 00:01:50,693 Speaker 3: been a very wet spring, but we've had some good 36 00:01:50,693 --> 00:01:56,213 Speaker 3: heat and it's just beyond breathtaking stunning, and nothing beats that, 37 00:01:56,493 --> 00:02:01,013 Speaker 3: Like yeah, sure, sure it doesn't. It isn't the best 38 00:02:01,053 --> 00:02:04,813 Speaker 3: financial investment really, but it's stunning. I wouldn't. I wouldn't 39 00:02:04,853 --> 00:02:05,773 Speaker 3: change it for anything else. 40 00:02:05,933 --> 00:02:09,253 Speaker 2: It's the beauty of Natias Farm. And I mean both seasons, 41 00:02:09,253 --> 00:02:11,653 Speaker 2: but particularly seasons. So it's warts and all, isn't it. 42 00:02:11,693 --> 00:02:14,453 Speaker 2: And I use the word raw specifically because it is. 43 00:02:14,533 --> 00:02:17,053 Speaker 2: It shows all the challenges that you're going through and 44 00:02:17,093 --> 00:02:19,252 Speaker 2: the things that aren't working right. I mean, you must 45 00:02:19,293 --> 00:02:22,453 Speaker 2: get some good feedback from other farmers to say yeah, 46 00:02:22,532 --> 00:02:23,933 Speaker 2: this is farming in a nutshell. 47 00:02:24,972 --> 00:02:27,933 Speaker 3: Yeah. Absolutely. I mean when we first agreed to do 48 00:02:28,013 --> 00:02:30,293 Speaker 3: the show, we were a little bit apprehensive and nervous 49 00:02:30,293 --> 00:02:33,213 Speaker 3: as to how it would be perceived. I mean, we 50 00:02:33,373 --> 00:02:35,453 Speaker 3: talked with a production company and we said, look, we 51 00:02:35,532 --> 00:02:38,413 Speaker 3: don't want this to be an entertainment show. The reason 52 00:02:38,453 --> 00:02:40,253 Speaker 3: we're doing this and the reason we've said yes, is 53 00:02:40,252 --> 00:02:43,533 Speaker 3: because we want to show real farming. We want to 54 00:02:43,573 --> 00:02:47,012 Speaker 3: show everything, you know, the good and the bad, and 55 00:02:47,413 --> 00:02:49,893 Speaker 3: it has to be real because I feel like there's 56 00:02:49,893 --> 00:02:54,653 Speaker 3: a lot of misinformation and miscommunication and misunderstanding between you know, 57 00:02:54,693 --> 00:02:56,852 Speaker 3: what goes on on a farm and people that don't 58 00:02:57,213 --> 00:03:00,453 Speaker 3: that aren't aren't involved in farming, and there has been 59 00:03:00,493 --> 00:03:02,493 Speaker 3: a lot of that stuff happening in the media, and 60 00:03:03,453 --> 00:03:04,933 Speaker 3: that's what we wanted to do. We wanted to kind 61 00:03:04,933 --> 00:03:09,253 Speaker 3: of help bridge that gap and actually show what it 62 00:03:09,333 --> 00:03:11,173 Speaker 3: is really like on a farm and the challenges that 63 00:03:11,213 --> 00:03:14,333 Speaker 3: you really do face. And I mean, if you've watched 64 00:03:14,333 --> 00:03:19,013 Speaker 3: the show, you would have just been challenge, challenge, everything 65 00:03:19,053 --> 00:03:22,333 Speaker 3: going wrong after everything, you know, with some good winds 66 00:03:22,333 --> 00:03:26,773 Speaker 3: along the way. Like I'm really proud of our on 67 00:03:26,933 --> 00:03:30,373 Speaker 3: site farm avatar. I know it sounds really gory. It's 68 00:03:30,413 --> 00:03:33,373 Speaker 3: a very strange thing to be proud of, and a 69 00:03:33,453 --> 00:03:37,853 Speaker 3: lot of people will have trouble maybe understand this. I mean, 70 00:03:37,893 --> 00:03:40,773 Speaker 3: I never even ever, ever in my life, thought, wow, 71 00:03:40,813 --> 00:03:43,173 Speaker 3: I was going to one day have like basically you know, 72 00:03:43,173 --> 00:03:47,973 Speaker 3: a killing shares avatar on our property. But the reason 73 00:03:48,013 --> 00:03:50,373 Speaker 3: we did that was to kind of try and change 74 00:03:50,413 --> 00:03:53,053 Speaker 3: up the meat game where instead of animals having to 75 00:03:53,093 --> 00:03:56,293 Speaker 3: go on trucks and travel long distances, you know, to 76 00:03:56,653 --> 00:03:59,773 Speaker 3: the works, and it's it's a stressful time, like can 77 00:03:59,813 --> 00:04:02,613 Speaker 3: we do it in the best possible way that we can? 78 00:04:02,693 --> 00:04:04,813 Speaker 3: And so these animals they live an incredible life, you know, 79 00:04:04,853 --> 00:04:07,853 Speaker 3: while they're alive, they really truly live betteralized than most 80 00:04:07,893 --> 00:04:10,933 Speaker 3: people are around the world. They're free range out on 81 00:04:11,013 --> 00:04:14,573 Speaker 3: open grass, you know. And then but when it comes 82 00:04:14,613 --> 00:04:17,613 Speaker 3: to the d day, it's not that pleasant. But we're 83 00:04:17,613 --> 00:04:20,013 Speaker 3: our being on the farm. They never have to travel, 84 00:04:20,053 --> 00:04:23,893 Speaker 3: they're always at home. You know, it's done so quickly, 85 00:04:23,933 --> 00:04:26,893 Speaker 3: there's a little little stress as possible. So I know 86 00:04:26,893 --> 00:04:28,813 Speaker 3: it sounds awful and glory talking about this, but I'm 87 00:04:28,853 --> 00:04:30,773 Speaker 3: just being real and honest. 88 00:04:30,973 --> 00:04:33,213 Speaker 5: But that's funny that you say that, because awful and 89 00:04:33,253 --> 00:04:36,253 Speaker 5: glory some much of us. Nearly everyone eats meat, but 90 00:04:36,493 --> 00:04:39,453 Speaker 5: everyone hides from the actuality of what happens. 91 00:04:39,973 --> 00:04:42,773 Speaker 3: Yeah yeah, and that's you know, that's what Carlos and I, 92 00:04:42,773 --> 00:04:46,173 Speaker 3: I guess, have always been about, is you know, let's 93 00:04:46,293 --> 00:04:49,613 Speaker 3: just let's face the realness and let's show things for 94 00:04:49,693 --> 00:04:52,253 Speaker 3: what they are and how food actually gets to your plate. 95 00:04:52,973 --> 00:04:53,173 Speaker 1: Yeah. 96 00:04:53,533 --> 00:04:56,373 Speaker 2: Yeah, So ahead of Christmas, as a farmer of a 97 00:04:56,573 --> 00:04:59,173 Speaker 2: very big high country station, do you get a bit 98 00:04:59,173 --> 00:05:01,493 Speaker 2: of a Christmas. I suppose you'll get some time with 99 00:05:01,533 --> 00:05:03,933 Speaker 2: a family, but then there'll be farming on the other 100 00:05:04,093 --> 00:05:05,573 Speaker 2: side of those days as well, now to you. 101 00:05:06,333 --> 00:05:08,333 Speaker 3: Yeah, it's a bit tricky with us. I mean, if 102 00:05:08,413 --> 00:05:11,333 Speaker 3: farmers twenty four to seven, there's not really any day off, 103 00:05:11,653 --> 00:05:14,733 Speaker 3: especially with our farm because we are so diversified. So 104 00:05:14,813 --> 00:05:16,933 Speaker 3: I'm just looking out the window and there's pet sheets 105 00:05:16,973 --> 00:05:22,733 Speaker 3: walking across the lawn with the dog following them. But 106 00:05:22,813 --> 00:05:25,293 Speaker 3: because we've got so we do you know, we do 107 00:05:25,413 --> 00:05:28,413 Speaker 3: crops which kind of seasonal, but the harvest will be 108 00:05:28,613 --> 00:05:30,973 Speaker 3: on in the middle of summer. So that's Carlos out 109 00:05:31,013 --> 00:05:34,733 Speaker 3: on the combine harvester full time twenty four seven for 110 00:05:35,093 --> 00:05:39,133 Speaker 3: three or four weeks. The sheep we do all throughout 111 00:05:39,133 --> 00:05:43,093 Speaker 3: the year. And then chickens they lay eggs every day. 112 00:05:43,133 --> 00:05:45,773 Speaker 3: Of course, we've got nine thousand chickens. So I mean, 113 00:05:46,613 --> 00:05:48,213 Speaker 3: you know, you'll tell them to take a break, take 114 00:05:48,213 --> 00:05:50,493 Speaker 3: a little holiday. They don't have to lay eggs on 115 00:05:50,573 --> 00:05:53,333 Speaker 3: Christmas Day. But of course listen, they just keep doing it. 116 00:05:54,573 --> 00:05:55,133 Speaker 4: Yeah, arrogant. 117 00:05:55,933 --> 00:05:58,933 Speaker 2: Yeah. 118 00:05:58,973 --> 00:06:00,493 Speaker 5: And so what about are you in charge of the 119 00:06:00,493 --> 00:06:03,493 Speaker 5: cooking over Christmas? On Christmas Day? Do you take charge 120 00:06:03,493 --> 00:06:05,293 Speaker 5: of that or would you allow someone else to do that? 121 00:06:06,093 --> 00:06:06,213 Speaker 1: Oh? 122 00:06:07,053 --> 00:06:08,853 Speaker 3: I kind of well, I would allow someone else to 123 00:06:08,853 --> 00:06:10,933 Speaker 3: do it because I get the Christmas My Food bags, 124 00:06:10,933 --> 00:06:13,533 Speaker 3: which is genius. So I've got we've got twenty people 125 00:06:13,573 --> 00:06:16,413 Speaker 3: in total, and I've bought two Christmas My Food bags. 126 00:06:16,973 --> 00:06:19,533 Speaker 3: Well actually lies my mum bought them. That was her 127 00:06:19,613 --> 00:06:23,533 Speaker 3: contribution to family Christmas. And it's great because you can 128 00:06:23,613 --> 00:06:27,373 Speaker 3: trust anyone to take the recipes and make them up 129 00:06:27,453 --> 00:06:29,773 Speaker 3: because they're easypsy all the instructions are there, all the 130 00:06:29,973 --> 00:06:33,293 Speaker 3: ingredients are there. You don't have to go shopping. Yeah, 131 00:06:33,733 --> 00:06:37,093 Speaker 3: so I'm we're guaranteed to have an amazing Christmas beast 132 00:06:37,173 --> 00:06:38,613 Speaker 3: with very little effort, which is good. 133 00:06:38,733 --> 00:06:40,173 Speaker 5: Well, that's good to know because I've just thought it 134 00:06:40,173 --> 00:06:41,453 Speaker 5: in my food bag Christmas. 135 00:06:41,693 --> 00:06:45,693 Speaker 3: You love that. I've tried the menu a few times 136 00:06:45,693 --> 00:06:48,893 Speaker 3: and it is so good. It's really really delicious. Yeah, 137 00:06:48,933 --> 00:06:51,733 Speaker 3: here's I'm alo beautiful. 138 00:06:52,253 --> 00:06:55,573 Speaker 2: How old's arlo? Now, Nadia, it's going to be too 139 00:06:55,653 --> 00:06:57,133 Speaker 2: in stress? Oh gorgeous? 140 00:06:57,213 --> 00:06:59,493 Speaker 3: Yeah, little wrap bag. 141 00:07:00,173 --> 00:07:01,973 Speaker 5: I've got a Chris, I've got a question for you, 142 00:07:02,253 --> 00:07:05,653 Speaker 5: and this is going into your expertise a Nadia elims 143 00:07:05,853 --> 00:07:06,933 Speaker 5: as a. 144 00:07:06,493 --> 00:07:09,173 Speaker 4: As a chef. How do you stop a turkey from 145 00:07:09,253 --> 00:07:09,813 Speaker 4: drying out? 146 00:07:11,213 --> 00:07:11,453 Speaker 2: Brain? 147 00:07:11,533 --> 00:07:14,573 Speaker 3: It really good idea to brain. It's just I mean, 148 00:07:14,613 --> 00:07:17,213 Speaker 3: if you google Rusty for brain, you know it's just salt, 149 00:07:17,293 --> 00:07:19,973 Speaker 3: sugar water and you could put some spices in it 150 00:07:20,013 --> 00:07:24,653 Speaker 3: if you like, like all spice or anything, clothes, whatever 151 00:07:24,693 --> 00:07:29,053 Speaker 3: you like, and then focun in the brine overnight and 152 00:07:29,093 --> 00:07:30,533 Speaker 3: that will stop it from drying out. 153 00:07:31,933 --> 00:07:33,533 Speaker 5: I did that last year. It still dried out. I 154 00:07:33,533 --> 00:07:36,413 Speaker 5: don't know what I did wrong. I bind it for 155 00:07:36,453 --> 00:07:36,933 Speaker 5: two days. 156 00:07:36,933 --> 00:07:39,253 Speaker 4: Actually, yeah, I think cooked it. 157 00:07:39,293 --> 00:07:41,813 Speaker 5: I think I got arrogant with the over brining and 158 00:07:41,813 --> 00:07:44,373 Speaker 5: then overcooked it. 159 00:07:44,893 --> 00:07:47,333 Speaker 3: I mean it's just like chicken, nometter, what if you 160 00:07:47,333 --> 00:07:48,413 Speaker 3: overcooked the chicken. Yeah? 161 00:07:49,373 --> 00:07:51,693 Speaker 5: Yeah, but there's nothing worse sin seeing your family pretending 162 00:07:51,773 --> 00:07:55,573 Speaker 5: that you've that they're enjoying that turkey and then you 163 00:07:55,653 --> 00:07:56,773 Speaker 5: just go, I know it's. 164 00:07:56,693 --> 00:08:00,373 Speaker 2: Dry, and you hear the crunches are biting. 165 00:08:00,053 --> 00:08:02,053 Speaker 5: Down so many, so much cramber. 166 00:08:03,573 --> 00:08:07,813 Speaker 2: That thought, exactly exactly. We are chatting to Nadia Limb 167 00:08:07,853 --> 00:08:10,773 Speaker 2: as part of our Great New Zealanders of Christmas series. 168 00:08:10,853 --> 00:08:13,413 Speaker 2: Thanks again, we're going to chat with us Nadia, all good. 169 00:08:13,533 --> 00:08:16,773 Speaker 3: I'm so I apologize about the screaming baby. 170 00:08:17,453 --> 00:08:19,013 Speaker 4: Lovely, we love it. 171 00:08:19,693 --> 00:08:20,253 Speaker 2: The door. 172 00:08:23,333 --> 00:08:25,133 Speaker 4: Two years old is never going to leave mother. 173 00:08:24,933 --> 00:08:28,293 Speaker 3: Along that played with the dogs and the pet Lamb, 174 00:08:28,813 --> 00:08:29,333 Speaker 3: what a life. 175 00:08:29,533 --> 00:08:33,813 Speaker 5: Yeah, hey, I've got another cooking related question, and this 176 00:08:33,852 --> 00:08:35,573 Speaker 5: is quite a punishing question to beer with me. 177 00:08:36,413 --> 00:08:38,253 Speaker 4: And I'm actually going to use this against people. But 178 00:08:38,732 --> 00:08:39,093 Speaker 4: I'm a. 179 00:08:39,013 --> 00:08:40,892 Speaker 5: Big fan of cleaning as I go, well I'm cooking. 180 00:08:40,933 --> 00:08:43,372 Speaker 5: In fact, I've been accused of being more more focused 181 00:08:43,372 --> 00:08:46,173 Speaker 5: on cleaning than the actual cooking. What what are your 182 00:08:46,252 --> 00:08:48,372 Speaker 5: views on making a mess in the kitchen? How important 183 00:08:48,492 --> 00:08:51,013 Speaker 5: is to clean up? And can a wonderful meal and 184 00:08:51,053 --> 00:08:53,813 Speaker 5: a good time at Christmas be ruined by a massive 185 00:08:53,852 --> 00:08:56,012 Speaker 5: mess by a punisher in your family that uses every 186 00:08:56,093 --> 00:08:57,693 Speaker 5: pot in the in the cupboard. 187 00:08:58,732 --> 00:09:02,372 Speaker 3: Well, that's that's the answer. Is very dependent on lots 188 00:09:02,413 --> 00:09:06,252 Speaker 3: of seconds. Decides to clean it all up and it's 189 00:09:06,293 --> 00:09:08,973 Speaker 3: not going to ruin the meal, but the person if 190 00:09:08,973 --> 00:09:11,133 Speaker 3: the eater has to cleaner or all up there, it 191 00:09:11,132 --> 00:09:13,132 Speaker 3: would definitely ruin the meal. Yes, it were. 192 00:09:13,492 --> 00:09:15,853 Speaker 5: Yeah, that's the thing, isn't it, because because the you 193 00:09:15,892 --> 00:09:18,053 Speaker 5: can't if you're cooking and someone else's cleaning. 194 00:09:18,093 --> 00:09:19,693 Speaker 4: You have to have respect for the cleaner. 195 00:09:19,813 --> 00:09:24,732 Speaker 3: Absolutely, yeah, absolutely, yeah. But I think I reckon you've 196 00:09:24,973 --> 00:09:29,012 Speaker 3: cooked better if you keep your bench space clean as 197 00:09:29,012 --> 00:09:30,372 Speaker 3: you go. It's kind of like, you know, if you've 198 00:09:30,413 --> 00:09:32,693 Speaker 3: got a messy desk, it's just not going to do 199 00:09:32,732 --> 00:09:34,293 Speaker 3: great work. Same kind of thing. 200 00:09:34,732 --> 00:09:36,973 Speaker 2: I noticed it when you're on master Chief. Actually, Nadia, 201 00:09:37,012 --> 00:09:38,772 Speaker 2: you're one of the better ones that you cleaned as 202 00:09:38,773 --> 00:09:41,333 Speaker 2: you went along and it was noticed. I just say that, 203 00:09:41,333 --> 00:09:43,772 Speaker 2: wouldn't yeah saying that? 204 00:09:45,173 --> 00:09:47,052 Speaker 3: I don't know if I was. I got told off 205 00:09:47,093 --> 00:09:47,413 Speaker 3: a lot. 206 00:09:48,973 --> 00:09:50,773 Speaker 4: Who was edited around to make you look better? 207 00:09:51,453 --> 00:09:55,612 Speaker 3: Maybe? But I think I think I've gotten better as 208 00:09:55,653 --> 00:09:57,732 Speaker 3: I've gotten older. You know, being a mum, it's all 209 00:09:57,732 --> 00:09:59,853 Speaker 3: about efficiency and you don't want to get to the 210 00:09:59,973 --> 00:10:02,292 Speaker 3: end of the night and have a big pile of dishes. 211 00:10:03,093 --> 00:10:05,413 Speaker 3: So I've definitely gotten better. 212 00:10:05,333 --> 00:10:07,213 Speaker 5: But equally you can end up at the other end 213 00:10:07,213 --> 00:10:08,852 Speaker 5: of you can end up the other are any things 214 00:10:08,852 --> 00:10:10,852 Speaker 5: which I get accused of just having a very clean 215 00:10:10,933 --> 00:10:13,132 Speaker 5: kitchen and a very poor meal, and then you get 216 00:10:13,132 --> 00:10:14,813 Speaker 5: a close to being more of a cleaner than. 217 00:10:17,053 --> 00:10:21,732 Speaker 3: Okay, you can come live at my house exactly. Coming 218 00:10:21,973 --> 00:10:23,372 Speaker 3: at my house would be a good team. 219 00:10:23,453 --> 00:10:23,813 Speaker 4: Yeah. 220 00:10:23,852 --> 00:10:26,213 Speaker 2: Hey, ahead of Christmas, Nadia, do you have a favorite 221 00:10:26,293 --> 00:10:28,773 Speaker 2: Christmas song and a favorite Christmas movie? 222 00:10:29,933 --> 00:10:32,372 Speaker 3: My favorite Christmas song has always been jingle Bell Rock 223 00:10:32,533 --> 00:10:35,093 Speaker 3: because it's a real lively, upbeat one that's fund a 224 00:10:35,173 --> 00:10:41,773 Speaker 3: dancer with the kids. Favorite Christmas movie probably something that 225 00:10:41,813 --> 00:10:43,693 Speaker 3: I can watch with the kids, like The Grinch. 226 00:10:44,612 --> 00:10:46,973 Speaker 5: Yes, well there you go. You're you're you're in keeping 227 00:10:47,012 --> 00:10:49,253 Speaker 5: with Die Henwood from yesterday. He was a big fan 228 00:10:49,293 --> 00:10:53,052 Speaker 5: of the Grinch, like the animated Grinch as opposed to the. 229 00:10:52,533 --> 00:10:56,213 Speaker 3: The animated one. The animated one, Yeah, not the. 230 00:10:56,372 --> 00:10:59,173 Speaker 4: Not the Jim Carrey one with the freaking face work. 231 00:10:59,413 --> 00:11:04,453 Speaker 2: Yeah. And have you got a message for New Zealand 232 00:11:04,492 --> 00:11:05,292 Speaker 2: for twenty twenty five? 233 00:11:05,372 --> 00:11:10,613 Speaker 3: Nadia's putting me on the spot. 234 00:11:13,213 --> 00:11:15,372 Speaker 5: It's got to be very meaningful and it's good to 235 00:11:15,573 --> 00:11:18,413 Speaker 5: no appreciate it, bring back productivity to the country and 236 00:11:18,573 --> 00:11:21,173 Speaker 5: just raise the general spirit and bring everyone together. If 237 00:11:21,213 --> 00:11:23,093 Speaker 5: you could just rustle that up on the spot, that'd 238 00:11:23,093 --> 00:11:23,533 Speaker 5: be amazing. 239 00:11:23,612 --> 00:11:25,012 Speaker 4: Nadia. 240 00:11:25,213 --> 00:11:27,933 Speaker 2: Keep it real, it's very key. 241 00:11:28,773 --> 00:11:32,453 Speaker 4: Yeah, no, no, no, that's good. There's this deeper meaning in that. Yeah, 242 00:11:32,573 --> 00:11:34,333 Speaker 4: just keep it really, there's a lot of layers in there. 243 00:11:37,333 --> 00:11:40,293 Speaker 2: Well, Nadia, we've absolutely loved chatting with you. Have a 244 00:11:40,293 --> 00:11:44,132 Speaker 2: fantastic Christmas and and hopefully all goes well on the 245 00:11:44,372 --> 00:11:46,933 Speaker 2: farm over summer and we'll catch up again soon. 246 00:11:47,892 --> 00:11:49,893 Speaker 3: Thank you. Yeah, you guys to have a great one. 247 00:11:49,973 --> 00:11:52,493 Speaker 2: Thank you very much. That is Nadia Lem, part of 248 00:11:52,492 --> 00:11:55,133 Speaker 2: our Great New Zealander of Christmas series. You're listening to 249 00:11:55,173 --> 00:11:56,612 Speaker 2: News Talks the Be Good Afternoon. 250 00:11:57,413 --> 00:12:00,372 Speaker 1: For more from News Talks b listen live on air 251 00:12:00,533 --> 00:12:03,253 Speaker 1: or online, and keep our shows with you wherever you 252 00:12:03,333 --> 00:12:05,692 Speaker 1: go with our podcasts on iHeartRadio.