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Speaker 1: We're on the hunt for the best pie all Things

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Speaker 1: to Eat a Networks. Less than a week to go.

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Speaker 1: Friday we crown our winner, so it's not too late

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Speaker 1: to get your voting via the Hawknow we Ashburston facebook page.

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Speaker 1: A full progress report on how the voting currently stands

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Speaker 1: before eight to thirty. But what I can tell you

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Speaker 1: is the leader is the red Devon pie from Tamar Farm.

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Speaker 1: Richard writes, one of those who helps to craft this,

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Speaker 1: sinking our teeth into it and a good place to start. Mate.

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Speaker 1: When we say read devon, we're referring to the special

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Speaker 1: type of cow that you're farming out there, right, yeah,

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Speaker 1: devon beef. What makes these so unique?

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Speaker 2: It's just the most flavorsome beef you've ever tasted. There.

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Speaker 2: It is Old English, traditional breed, and their their docile

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Speaker 2: and their slow growing. Actually, so that's that's part of

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Speaker 2: the secret.

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Speaker 1: I wish I was the same. My waistline only seems

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Speaker 1: to have expanded exponentially over the past few months.

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Speaker 2: You know what the problem the day you look the

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Speaker 2: whole at the food goes in as bigger than when

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Speaker 2: it comes out. Of course, you're going.

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Speaker 1: To get back, oh right back to the topic at hand,

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Speaker 1: the pies, which certainly aren't helping this too. So of

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Speaker 1: course you've been in the business of supplying meat for

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Speaker 1: a while. Whose idea was it to get into pies?

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Speaker 2: Well, we've had well we've been making pies for ten years.

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Speaker 2: We don't make them. Simm's Bakery make them for us. Obviously.

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Speaker 2: With our beef, it's the beef, that's the ingredients, that's

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Speaker 2: the secret.

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Speaker 1: So I understand you can get them in mints and

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Speaker 1: then also steak, which is.

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Speaker 2: Your main ments, and steak both.

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Speaker 1: I love mints at the same time.

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Speaker 2: Yeah, I'm a fan of mints. Now I look at

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Speaker 2: both beautiful. It's because it's just it's probably actually the

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Speaker 2: same product, isn't it. One of them is just uh

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Speaker 2: diced up, and one's just minster.

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Speaker 1: So you see, some get skeptical when we mentioned mints.

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Speaker 1: You know, steak, of course, you know what you're getting.

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Speaker 1: Mints is sort of usually a combination of everything that's

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Speaker 1: left over, not the.

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Speaker 2: Case, it's not in this case, you see. So the

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Speaker 2: mince is just minced beef. So it's quite simple. It's

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Speaker 2: steak is the beef, and then we're mince it up

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Speaker 2: and make a mince pie out of.

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Speaker 1: It, So simple pie for simple blokes. All right, well,

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Speaker 1: we'll bes get the plug in. Where can we get.

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Speaker 2: These We can get them from them out some of

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Speaker 2: the store or from here on the farm. So we

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Speaker 2: stopped them on the farm here and so you can

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Speaker 2: just contact us.

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Speaker 1: And I spot of course Tamar Farm again hosting party

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Speaker 1: in the Panic late November. Tickets on sale now is

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Speaker 1: that all part of the divine plan here? Like the

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Speaker 1: cows that party, do they produce more tender meat?

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Speaker 2: Yeah? Well they love the sound of the music, of course,

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Speaker 2: but no. So we're twenty second of November Innovation we're

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Speaker 2: raising money for the Innovation Hub again and we've kept

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Speaker 2: it all local bands. No, it's a good family day

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Speaker 2: out because they've got the we've got the playground for

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Speaker 2: the kids, we've got a bonfire for late at night,

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Speaker 2: good music trucks.

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Speaker 1: Is that Bounty Castle just for the kids?

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Speaker 2: Yeah, well I think they've got an adults one there

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Speaker 2: as well. Try all right, just for the likes.

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Speaker 1: Of you, Luke, I try not to spill any mince

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Speaker 1: pie all over that for you all the best for

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Speaker 1: the rest of the week. You're currently at the top

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Speaker 1: of our best Pie voting, so we'll keep it eye on.

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Speaker 2: Vote from you actually, Luke's.

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Speaker 1: Well, not one to scare it to steer a gift

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Speaker 1: horse or a gift cow in the mouth. Good luck

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Speaker 1: and hopefully we're talking again in a few days.

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Speaker 2: Great thanks Luke,