1 00:00:07,133 --> 00:00:10,453 Speaker 1: You're listening to the Saturday Morning with Jack team podcast 2 00:00:10,573 --> 00:00:11,453 Speaker 1: from News Talks. 3 00:00:11,453 --> 00:00:15,413 Speaker 2: That'd be Nicky. Wiks Cook is here with a fantastic 4 00:00:15,493 --> 00:00:17,373 Speaker 2: sounding Easter treat for us this morning. 5 00:00:17,493 --> 00:00:19,693 Speaker 1: Kilder Nikki killed a Jack. 6 00:00:19,853 --> 00:00:24,053 Speaker 3: I also loved listening to that tramping story because I 7 00:00:24,173 --> 00:00:26,853 Speaker 3: didn't I didn't enjoy the route boot quite as much 8 00:00:26,933 --> 00:00:31,213 Speaker 3: as you made it sound. I mean, I you know, 9 00:00:31,333 --> 00:00:33,933 Speaker 3: it feels as though it's a childbirth story for me, 10 00:00:34,013 --> 00:00:38,093 Speaker 3: where it's getting better the longer, the longer that the 11 00:00:38,133 --> 00:00:41,933 Speaker 3: longer the time goes between having done the tramp. But honestly, 12 00:00:42,133 --> 00:00:44,493 Speaker 3: that was hard, and I remember we talked about it 13 00:00:44,493 --> 00:00:47,893 Speaker 3: before I went, but it was hard work for me. 14 00:00:47,973 --> 00:00:51,333 Speaker 3: It was hard yacker. But the pride is starting to 15 00:00:51,413 --> 00:00:52,333 Speaker 3: overcome the shop. 16 00:00:52,453 --> 00:00:54,973 Speaker 2: Yeah, I actually had to do that. See, I think 17 00:00:55,013 --> 00:00:57,133 Speaker 2: that's it for me too. And my wife actually goes 18 00:00:57,133 --> 00:00:59,453 Speaker 2: one step further. She thinks that my life has been 19 00:00:59,493 --> 00:01:01,653 Speaker 2: so cushy. These are her words. My life has been 20 00:01:01,653 --> 00:01:04,093 Speaker 2: so cushy that I need to suffer in order to 21 00:01:04,573 --> 00:01:07,173 Speaker 2: feel any sense of satisfaction. I have to create suffering 22 00:01:07,173 --> 00:01:10,253 Speaker 2: for myself. That's what she said. Probably that's probably true. 23 00:01:10,253 --> 00:01:12,093 Speaker 3: Your wife is probably right about that. 24 00:01:12,373 --> 00:01:14,053 Speaker 2: Yeah, this is sort of something I'm like, is that 25 00:01:14,133 --> 00:01:15,813 Speaker 2: a good thing or a bad thing? 26 00:01:16,133 --> 00:01:19,933 Speaker 3: Yeah? All right, well I'll start pegging back my eye. 27 00:01:19,933 --> 00:01:22,053 Speaker 3: Will I never need to go that far into the 28 00:01:22,053 --> 00:01:25,133 Speaker 3: wilderness again, exactly, story, And I'll start pigging that back 29 00:01:25,173 --> 00:01:28,693 Speaker 3: because you made it sound so glorious and so romantic. 30 00:01:29,053 --> 00:01:31,573 Speaker 3: And yes I did have all those feelings, but I 31 00:01:31,613 --> 00:01:33,333 Speaker 3: didn't know them at the time because I was just. 32 00:01:33,333 --> 00:01:38,013 Speaker 2: So so exhausted because focused on the page. Anyway, Yeah, yeah, yes, 33 00:01:38,413 --> 00:01:38,653 Speaker 2: it is. 34 00:01:38,613 --> 00:01:41,453 Speaker 3: A mind game. Tramping look East is a bit of 35 00:01:41,453 --> 00:01:43,653 Speaker 3: a mind game too, And I think I was just thinking. 36 00:01:43,693 --> 00:01:46,053 Speaker 3: I think this recipe is for those of you out 37 00:01:46,053 --> 00:01:49,933 Speaker 3: there who thought I'm not buying chocolate this year Easter eggs. 38 00:01:49,973 --> 00:01:51,613 Speaker 3: I'm going to be good and I'm not going to 39 00:01:51,653 --> 00:01:55,533 Speaker 3: have treats. But now you're melting with your resolves melting, 40 00:01:55,573 --> 00:01:59,293 Speaker 3: and you're suddenly like, I actually do want lots of chocolate. Tree. Yeah, 41 00:01:59,693 --> 00:02:01,573 Speaker 3: this is my Easter rocky road, and you'll be able 42 00:02:01,613 --> 00:02:04,293 Speaker 3: to get most of this at your local dairy, I suspect. 43 00:02:05,053 --> 00:02:06,893 Speaker 3: So it's super simple, and it's really in a couple 44 00:02:06,933 --> 00:02:08,613 Speaker 3: of hours because it's you know, you can pop it 45 00:02:08,653 --> 00:02:11,333 Speaker 3: in the freezer and make it set. Makes a sort 46 00:02:11,333 --> 00:02:13,333 Speaker 3: of a big chunk of it, a big slab about 47 00:02:13,373 --> 00:02:16,893 Speaker 3: twenty by twenty centimeters line a baking baking tray or 48 00:02:16,893 --> 00:02:20,173 Speaker 3: something a little baking dish with baking paper. Melt two 49 00:02:20,293 --> 00:02:23,093 Speaker 3: hundred grams of dark chocolate and two hundred grams of 50 00:02:23,213 --> 00:02:25,613 Speaker 3: milk chocolate. I always do that in the old fashioned way, 51 00:02:25,933 --> 00:02:27,853 Speaker 3: just in a pot on a really low heat. I've 52 00:02:27,893 --> 00:02:30,453 Speaker 3: chopped the chocolate up, and if you put fifty grams 53 00:02:30,453 --> 00:02:32,893 Speaker 3: of butter with it in one tablespoon of golden syrup 54 00:02:32,973 --> 00:02:36,693 Speaker 3: or maple syrup, it stops it doing what chocolate sometimes does, 55 00:02:36,733 --> 00:02:39,773 Speaker 3: which is seas when it gets it's warm. But if 56 00:02:39,773 --> 00:02:41,573 Speaker 3: you put the butter in the syrup in it won't. 57 00:02:41,693 --> 00:02:45,213 Speaker 3: So that you've got a lovely, shiny, shiny melted chocolate 58 00:02:45,693 --> 00:02:48,893 Speaker 3: brew with melted melted chocolate. Stir in the following, and 59 00:02:48,933 --> 00:02:50,813 Speaker 3: this is what makes it into the lovely rocky road. 60 00:02:50,973 --> 00:02:53,853 Speaker 3: One hundred grams of roasted almonds. I sometimes use those 61 00:02:53,893 --> 00:02:57,173 Speaker 3: Tamari almonds too, Jack, which I just think, God, you 62 00:02:57,213 --> 00:03:00,613 Speaker 3: get this lovely wicked kind of tamari sauce, but salty 63 00:03:00,613 --> 00:03:02,853 Speaker 3: in there, which is lovely half a cup of chopped 64 00:03:02,933 --> 00:03:05,373 Speaker 3: dried apricots you could use some other you know, you 65 00:03:05,373 --> 00:03:08,693 Speaker 3: could use figs if you or even prunes, and then 66 00:03:08,773 --> 00:03:12,813 Speaker 3: one cup of chopped marshmallow eggs or marshmallows, either one 67 00:03:12,853 --> 00:03:16,093 Speaker 3: in there, and I just you know, mix all of 68 00:03:16,093 --> 00:03:18,973 Speaker 3: that together and scrape that into your dish, smooth the 69 00:03:18,973 --> 00:03:20,813 Speaker 3: top as much as you can. And then if you've 70 00:03:20,853 --> 00:03:23,573 Speaker 3: got some other mini eggs. I love those little colorful 71 00:03:23,613 --> 00:03:27,293 Speaker 3: ones or the little caramelow ones, and you can just 72 00:03:27,373 --> 00:03:29,173 Speaker 3: chop those up and pour the and put you know, 73 00:03:29,213 --> 00:03:32,213 Speaker 3: scatter them over the top and it'll be ready. Chill 74 00:03:32,253 --> 00:03:34,133 Speaker 3: it for sort of two to three hours or overnight 75 00:03:34,213 --> 00:03:37,773 Speaker 3: until it's set, cut it into squares, and it's just divine. 76 00:03:37,933 --> 00:03:39,853 Speaker 3: It is so good because you get to use good 77 00:03:39,933 --> 00:03:43,173 Speaker 3: quality chocolate in this where sometimes our Easter eggs are 78 00:03:43,253 --> 00:03:46,933 Speaker 3: not the best quality. And yeah, so this is great 79 00:03:46,973 --> 00:03:48,813 Speaker 3: Easter Rocky Road and the other one. If you can't 80 00:03:48,813 --> 00:03:51,053 Speaker 3: be bothered doing any of that, go and buy yourself 81 00:03:51,093 --> 00:03:55,013 Speaker 3: one of those long sort of cellophane. I think there's 82 00:03:55,053 --> 00:03:57,453 Speaker 3: six marshmallow eggs and then there are they only do 83 00:03:57,493 --> 00:03:59,853 Speaker 3: a half egg. Now, even Jacket's so disgusting. They don't 84 00:03:59,853 --> 00:04:02,253 Speaker 3: even join the dew together, but pop them in the freezer. 85 00:04:02,373 --> 00:04:04,333 Speaker 3: Do yourself a treat, prop them in the freezer, and 86 00:04:04,373 --> 00:04:07,533 Speaker 3: then eat them frozen. Oh my goodness, you cannot believe 87 00:04:07,573 --> 00:04:08,173 Speaker 3: how good they are. 88 00:04:08,293 --> 00:04:09,693 Speaker 2: So the marshmallow ones you. 89 00:04:13,013 --> 00:04:14,413 Speaker 3: Like, Yeah, you put them and you put them in 90 00:04:14,413 --> 00:04:16,933 Speaker 3: the freezer, and honestly, the chocolate then cracks as you 91 00:04:16,973 --> 00:04:20,773 Speaker 3: crunch into it. Marshmallow never quite freezes all the way through, 92 00:04:21,133 --> 00:04:24,333 Speaker 3: so it's sort of chewy. Oh so much better than 93 00:04:24,373 --> 00:04:25,013 Speaker 3: having them fresh. 94 00:04:25,053 --> 00:04:25,413 Speaker 1: So that. 95 00:04:27,333 --> 00:04:29,093 Speaker 2: This is shocking to me that you've got a chocolate 96 00:04:29,133 --> 00:04:32,453 Speaker 2: eating tip that I wasn't already a weary It is 97 00:04:32,493 --> 00:04:34,533 Speaker 2: a great information, Okay, yeah, but. 98 00:04:34,573 --> 00:04:38,373 Speaker 3: Of experimentation outdoors, as you get older, you can enjoy 99 00:04:38,413 --> 00:04:39,333 Speaker 3: these little tips too. 100 00:04:39,733 --> 00:04:41,573 Speaker 2: I mean, that's the other thing. My wife also says 101 00:04:41,573 --> 00:04:44,933 Speaker 2: that's going tramping is just an excuse to like eat 102 00:04:45,173 --> 00:04:49,133 Speaker 2: copious amounts of picking mix and lollies and all of that. Yeah. 103 00:04:49,773 --> 00:04:52,293 Speaker 3: Look, I made the mistake of doing that. We talked 104 00:04:52,293 --> 00:04:54,573 Speaker 3: about what food to take, and I didn't take the 105 00:04:54,653 --> 00:04:56,933 Speaker 3: right food. I tried to do the trampy stuff plus 106 00:04:56,973 --> 00:04:59,293 Speaker 3: the musley bars and all that. But I don't eat 107 00:04:59,333 --> 00:05:01,853 Speaker 3: stuff like that. So in the car on the way 108 00:05:01,853 --> 00:05:03,893 Speaker 3: back from Glen ORKI, once we'd come out, I said 109 00:05:03,933 --> 00:05:06,853 Speaker 3: to my two vegetarian sisters, I might add I see 110 00:05:06,853 --> 00:05:08,253 Speaker 3: it next time. You know what I'm going to take. 111 00:05:08,253 --> 00:05:10,093 Speaker 3: I'm going to take a big slab of bacon and 112 00:05:10,093 --> 00:05:12,693 Speaker 3: egpie and I reckon that's going to last me the 113 00:05:12,733 --> 00:05:13,253 Speaker 3: whole time. 114 00:05:13,693 --> 00:05:15,133 Speaker 2: I reckon, that's a very good option. 115 00:05:15,973 --> 00:05:19,053 Speaker 1: For more from Saturday Morning with Jack Tame, listen live 116 00:05:19,133 --> 00:05:21,973 Speaker 1: to News Talks ed B from nine am Saturday, or 117 00:05:22,053 --> 00:05:23,893 Speaker 1: follow the podcast on iHeartRadio.