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Speaker 1: You're listening to the Saturday Morning with Jack team podcast

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Speaker 1: from News Talks.

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Speaker 2: The'd be News Talks. He'd be Bob Campbell's our master

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Speaker 2: of Wine and is with us this morning, Calder Bob.

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Speaker 3: Sure, Jack.

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Speaker 2: Before we get to your best buy for this week,

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Speaker 2: we thought we would hit you up for a Valentine's

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Speaker 2: Day pick as well, if like me, you're trying to

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Speaker 2: make up for a bit of a Valentine's Day faux

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Speaker 2: pas yesterday, and you you've chosen to Pegasus Bay Averts

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Speaker 2: Tremina from North Canterbury. So tell us about the Gaverts.

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Speaker 3: Yeah, well, Gaverts Tremina is an aromatic wine that's that's

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Speaker 3: got punchy aromas that often resembles flowers, and in this

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Speaker 3: case it's rose petal, which I think makes it the

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Speaker 3: perfect Valentines. They better than forget the roses.

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Speaker 2: Go with the rose petals instead.

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Speaker 1: Yeah.

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Speaker 2: Nice, okay, And you picked for this week your best

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Speaker 2: buy is a Trinity Held twenty twenty one, the Gimblet

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Speaker 2: Wine from Hawk's Bay. So tell us about this. Why

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Speaker 2: did you choose it?

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Speaker 3: Well, it's New Zealand Lamb Day today, as you said,

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Speaker 3: and I just wanted to choose the wine that would

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Speaker 3: make a great match with Lamb. Lamb's a high fat

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Speaker 3: meat and in fat as flavor, so that makes it

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Speaker 3: a high flavor meat and that's a major consideration when

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Speaker 3: you're making it trying to contrive a food and wine match.

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Speaker 3: Cabinet Sauvignon is the absolute classic. It's a thick skinned

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Speaker 3: red grape that's high in flavor, and it makes it

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Speaker 3: a perfect match with the high flavored, high flavored Lamb.

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Speaker 3: Trinity Hill twenty twenty one of the gimlet is a

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Speaker 3: blend actually of Cabinet Fronc, Cabinet Sauvignon, and Petty Verdau.

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Speaker 3: I think the wine even has a subtle minty character,

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Speaker 3: which gives it a built in mint sauce like component

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Speaker 3: that's I think absolutely perfect for Lamb.

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Speaker 2: Oh that's amazing. So what does it actually taste like?

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Speaker 3: Well, it's dense and tense red with casis, dark berry, chocolate, mocker, vanilla,

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Speaker 3: cigar box and spicy oak flavors with a touch of mint.

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Speaker 3: It's an approachable wine now, but it has good aging potential.

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Speaker 3: I think a powerhouse red that was built to enhance

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Speaker 3: the flavors of New Zealand Land. I think from the

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Speaker 3: Gimblet Gravel's a premium red wine region in Hawk's Bay

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Speaker 3: which specializes in in high flavored, high flavored red wine.

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Speaker 2: Yeah. Nice, so we can you pick it up, Bob?

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Speaker 3: Well? I found it at Whiskey and More in the

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Speaker 3: Wye Kaddo for thirty four dollars, which is a bit

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Speaker 3: of a saving on the regular price. Liquor Legends Auckland

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Speaker 3: has it also for thirty four dollars, and the Good

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Speaker 3: Wine Company in Auckland for thirty five ninety nine, so

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Speaker 3: they're all pretty keen prices.

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Speaker 2: And you said at ll Age, well, but how long

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Speaker 2: should you be storing it for before enjoying it?

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Speaker 3: Do you think? Well? Five to ten years. Ten years

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Speaker 3: might be stretching it, but if with careful storage, it'll

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Speaker 3: do that with the ease.

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Speaker 2: Nice. Okay, fantastic, Thank you, Bob.

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Speaker 1: So.

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Speaker 2: Bob's best buy this week, celebrating National Lamb Day is

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Speaker 2: a Trinity Hill twenty twenty one the Gimblet Cabinet Sevignon

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Speaker 2: from Hawks Bay. All the details, of course on the

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Speaker 2: News Talks Edb website for

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Speaker 1: More From Saturday Morning with Jack Tame, listen live to

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