1 00:00:07,133 --> 00:00:10,453 Speaker 1: You're listening to the Saturday Morning with Jack Team podcast 2 00:00:10,613 --> 00:00:11,693 Speaker 1: from News Talks AB. 3 00:00:12,973 --> 00:00:14,933 Speaker 2: Joining us now is doctor Brian Betty. 4 00:00:15,053 --> 00:00:18,253 Speaker 3: Good morning, Brian, Oh, good morning, Processkin. Nice to be 5 00:00:18,333 --> 00:00:19,413 Speaker 3: here now. 6 00:00:19,533 --> 00:00:21,573 Speaker 2: This time of the year. We're all thinking about putting 7 00:00:21,573 --> 00:00:24,533 Speaker 2: our feet up and relaxing, but there's still a few 8 00:00:24,653 --> 00:00:26,533 Speaker 2: things we've got to have in the back of our minds, 9 00:00:26,573 --> 00:00:28,853 Speaker 2: don't we when it comes to being say, healthy and 10 00:00:28,893 --> 00:00:29,933 Speaker 2: safe over the summer. 11 00:00:30,693 --> 00:00:32,733 Speaker 3: Yeah. Look, I think there's some basic things we need 12 00:00:32,773 --> 00:00:35,013 Speaker 3: to start to think about. You know, One's the sun. 13 00:00:35,533 --> 00:00:37,933 Speaker 3: I think the second thing is water. Well, I mean 14 00:00:37,933 --> 00:00:40,413 Speaker 3: we often think of swimming and things and swimming in water, 15 00:00:40,853 --> 00:00:43,253 Speaker 3: but I think we need to think about water quality 16 00:00:43,373 --> 00:00:46,493 Speaker 3: and water safety. And the third thing I think is food. 17 00:00:46,813 --> 00:00:48,733 Speaker 3: Food is really really important over summer. 18 00:00:49,013 --> 00:00:50,373 Speaker 2: Let's start with sun, shall we. 19 00:00:51,373 --> 00:00:54,093 Speaker 3: Yeah. Look, sun is one of the big big benefits 20 00:00:54,093 --> 00:00:56,653 Speaker 3: of summer. We all know that it's great for the outdoors. 21 00:00:56,693 --> 00:00:59,733 Speaker 3: We know that the sun is beneficial and improves mood. 22 00:01:00,373 --> 00:01:03,093 Speaker 3: It gives us vitamin D which strengthens our bones, and 23 00:01:03,213 --> 00:01:06,973 Speaker 3: has all these positives. However, one of our our biggest 24 00:01:07,053 --> 00:01:10,693 Speaker 3: dangers during summer is actually the sun. And that's sunburn. 25 00:01:11,013 --> 00:01:14,093 Speaker 3: We have very very harsh sun in New Zealand with 26 00:01:14,173 --> 00:01:17,133 Speaker 3: lots of UV light. Now, the problem with that is 27 00:01:17,173 --> 00:01:19,693 Speaker 3: we have one of the highest rates of skin cancer, 28 00:01:20,293 --> 00:01:23,453 Speaker 3: in particular melanoma in the world. So there's about six 29 00:01:23,573 --> 00:01:28,093 Speaker 3: thousand cases of melanoma in New Zealand per year and 30 00:01:28,213 --> 00:01:31,293 Speaker 3: that comes from one thing, and one thing in particular, 31 00:01:31,373 --> 00:01:35,773 Speaker 3: and that sunburn. So it's really really important we start 32 00:01:35,813 --> 00:01:38,333 Speaker 3: to think about the sun and we think about in 33 00:01:38,373 --> 00:01:43,893 Speaker 3: particular protecting ourselves against sunburn during summer. Now, obviously the 34 00:01:43,933 --> 00:01:46,253 Speaker 3: slip slop slap is a thing that's out there and 35 00:01:46,293 --> 00:01:48,933 Speaker 3: that really still does stand. So we need to think 36 00:01:48,973 --> 00:01:54,933 Speaker 3: about sunblock, loose long sleeves, long sleeve clothing, wearing hats 37 00:01:54,973 --> 00:01:58,613 Speaker 3: and for children at the beach in particular rash tops 38 00:01:58,653 --> 00:02:02,453 Speaker 3: really really important to protect their very vulnerable young skin. 39 00:02:03,213 --> 00:02:06,933 Speaker 3: And just one thing to note cloudy days one protect 40 00:02:06,933 --> 00:02:09,693 Speaker 3: you against the sun. Some of the worst sunburn I 41 00:02:09,813 --> 00:02:12,373 Speaker 3: sea as people have been out during a cloudy day. 42 00:02:12,933 --> 00:02:16,613 Speaker 3: It tends to intensify the UV light, So just be careful, 43 00:02:16,653 --> 00:02:18,653 Speaker 3: so avoid been burnt during summer. Yah. 44 00:02:18,653 --> 00:02:22,853 Speaker 2: I think I learned that the hard way. Unfortunately, talking 45 00:02:22,893 --> 00:02:26,013 Speaker 2: about water quality, it's a really good thought, because often 46 00:02:26,053 --> 00:02:27,413 Speaker 2: we just sort of tend to think we see a 47 00:02:27,413 --> 00:02:28,853 Speaker 2: bit of water and we just. 48 00:02:28,893 --> 00:02:32,853 Speaker 3: Jump on in, don't we Yeah, look, look, yeah exactly. 49 00:02:32,893 --> 00:02:34,893 Speaker 3: And again, you want to swim in rivers, you want 50 00:02:34,893 --> 00:02:36,533 Speaker 3: to go to the beach, and it's a great part 51 00:02:36,573 --> 00:02:39,613 Speaker 3: of summer. And we talk about water safety, but we 52 00:02:39,733 --> 00:02:43,613 Speaker 3: often don't talk about water quality. So there is a 53 00:02:43,693 --> 00:02:46,333 Speaker 3: hidden risk that occurs in our beaches and our rivers 54 00:02:46,373 --> 00:02:48,213 Speaker 3: and our lakes that we need to think about, and 55 00:02:48,253 --> 00:02:53,333 Speaker 3: that's contaminated water. Now, contaminated water, regardless of what we do, 56 00:02:53,373 --> 00:02:56,213 Speaker 3: if we go swimming, it's quite likely will ingest a 57 00:02:56,293 --> 00:02:58,973 Speaker 3: small amount of water into the body. Now, if it's 58 00:02:59,013 --> 00:03:02,893 Speaker 3: contaminated with bacteria, that can give us tummy bugs and 59 00:03:02,933 --> 00:03:06,813 Speaker 3: the dreaded vomiting and diarrhea that everyone palks about can 60 00:03:06,853 --> 00:03:09,053 Speaker 3: come from where we swim. So we do need to 61 00:03:09,053 --> 00:03:10,653 Speaker 3: watch out for it, and we do need to be 62 00:03:10,693 --> 00:03:14,013 Speaker 3: slightly careful. So a couple of the simple things to 63 00:03:14,733 --> 00:03:17,853 Speaker 3: do is generally, as a general rule, if there's been 64 00:03:18,093 --> 00:03:24,213 Speaker 3: very heavy rain, avoids swimming in beaches or rivers, because 65 00:03:24,253 --> 00:03:26,613 Speaker 3: what tends to happen in heavy rain is storm water 66 00:03:26,773 --> 00:03:29,093 Speaker 3: tends to overflow and mix a little bit with serage 67 00:03:29,573 --> 00:03:31,813 Speaker 3: and that tends to run off into rivers and things. 68 00:03:31,893 --> 00:03:34,013 Speaker 3: So very heavy rain is something to watch out for. 69 00:03:34,773 --> 00:03:37,093 Speaker 3: Look for the signs. Often the council will put up 70 00:03:37,093 --> 00:03:39,133 Speaker 3: the signs saying do not swim at the beach and 71 00:03:39,173 --> 00:03:41,413 Speaker 3: there's a reason for this. So if you see the 72 00:03:41,533 --> 00:03:45,293 Speaker 3: sign don't swim, it means the water is contaminated and 73 00:03:45,333 --> 00:03:48,573 Speaker 3: there's a high risk of developing sort of a tummy bug. 74 00:03:49,093 --> 00:03:52,293 Speaker 3: Look watch out for strange, strange smells, those sort of 75 00:03:52,333 --> 00:03:56,293 Speaker 3: sulfur type smells that we sometimes see around rivers. Discolouration 76 00:03:56,413 --> 00:03:59,813 Speaker 3: can be another sign of heavy runoff. And just avoid 77 00:03:59,933 --> 00:04:04,213 Speaker 3: areas around pipes or colvits where stormwater drainage could be 78 00:04:04,253 --> 00:04:07,573 Speaker 3: running into the beach or rivers. Some very very simple 79 00:04:07,613 --> 00:04:09,933 Speaker 3: things to think about to keep safe in the water. 80 00:04:10,253 --> 00:04:12,213 Speaker 2: Yes, I'm in the Auckland area, so I use the 81 00:04:12,253 --> 00:04:14,453 Speaker 2: swim Safe website which is fantastic and I know a 82 00:04:14,453 --> 00:04:18,493 Speaker 2: lot of regions will have something similar. Also really important, Brian, 83 00:04:18,653 --> 00:04:20,973 Speaker 2: is to keep our food safe over summer, especially in 84 00:04:21,013 --> 00:04:21,373 Speaker 2: the heat. 85 00:04:22,213 --> 00:04:25,133 Speaker 3: Yeah, look the heat we know, and food that that's 86 00:04:25,213 --> 00:04:27,813 Speaker 3: kept warm or left on the bench, and that's sort 87 00:04:27,853 --> 00:04:31,253 Speaker 3: of hot and thing. It can create an environment that's 88 00:04:31,373 --> 00:04:34,053 Speaker 3: really really good for bacteria to sort of multiply and 89 00:04:35,173 --> 00:04:37,093 Speaker 3: sort of sort of start to take over the food, 90 00:04:37,133 --> 00:04:39,453 Speaker 3: and if we eat that food again, we can become 91 00:04:39,733 --> 00:04:44,053 Speaker 3: very very unwell. So there's generally considered to be what's 92 00:04:44,093 --> 00:04:48,653 Speaker 3: called the four seas. That's clean, cook, cover, and chill. 93 00:04:48,893 --> 00:04:52,293 Speaker 3: So while worth remembering that and that's the type of 94 00:04:52,573 --> 00:04:55,133 Speaker 3: thinking that will protect us and protect our food over 95 00:04:55,453 --> 00:04:58,933 Speaker 3: the summer days. So some general rules of thumb, you know, 96 00:04:59,293 --> 00:05:02,973 Speaker 3: keep your hands and surfaces clean, wipe them pretty frequently, 97 00:05:03,533 --> 00:05:07,293 Speaker 3: rinse your fruit and vegetables, and forgotteness sake, just wash 98 00:05:07,333 --> 00:05:09,813 Speaker 3: your hands after going to the toilet. It's one of 99 00:05:09,813 --> 00:05:12,253 Speaker 3: the big big areas where you get contamination is where 100 00:05:12,253 --> 00:05:16,533 Speaker 3: people don't wash their hands and then then handle food. Now, 101 00:05:16,653 --> 00:05:19,693 Speaker 3: chicken in particular, which we love over summit, is a big, 102 00:05:19,733 --> 00:05:23,733 Speaker 3: big problem. It tends to hold some some bacteria in it, 103 00:05:23,773 --> 00:05:27,493 Speaker 3: so it's really important to separate chicken in a separate 104 00:05:27,573 --> 00:05:32,293 Speaker 3: chopping board, separate your knife, wash your hands after handling 105 00:05:32,333 --> 00:05:35,333 Speaker 3: the chicken so you're not touching other foods, and make 106 00:05:35,413 --> 00:05:39,733 Speaker 3: sure it's cooked right through. Undercooked chicken is a real 107 00:05:40,053 --> 00:05:44,013 Speaker 3: real danger. Finally, a couple of things is you know, 108 00:05:44,373 --> 00:05:47,173 Speaker 3: keep your food chilled, so take it off and stick 109 00:05:47,213 --> 00:05:49,293 Speaker 3: it in the fridge between two and four degrees is 110 00:05:49,413 --> 00:05:52,973 Speaker 3: generally recommended. And keep it covered, keep it away from 111 00:05:53,013 --> 00:05:56,453 Speaker 3: flies and bugs which may have contamination. So again those 112 00:05:56,653 --> 00:05:58,573 Speaker 3: very very simple things to just try and keep the 113 00:05:58,613 --> 00:06:01,453 Speaker 3: food safe and prevent a sending up with with sort 114 00:06:01,453 --> 00:06:04,253 Speaker 3: of these nasty stomach bugs which can occur over summer. 115 00:06:04,613 --> 00:06:07,653 Speaker 2: Doctor Brian BT, thank you so much, have a lovely Christmas. 116 00:06:08,173 --> 00:06:10,093 Speaker 3: Thank you very much, and so to you Frechisca. 117 00:06:10,973 --> 00:06:14,093 Speaker 1: For more from Saturday Morning with Jack Tame, listen live 118 00:06:14,173 --> 00:06:16,973 Speaker 1: to News Talks at B from nine am Saturday, or 119 00:06:17,053 --> 00:06:18,973 Speaker 1: follow the podcast on iHeartRadio