WEBVTT - Ganesh Raj: Stretching your food to last longer

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<v Speaker 1>You're listening to the Weekend Collective podcast from News talks'd be.

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<v Speaker 2>And welcome back to the Weekend Collective. Thanks for all

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<v Speaker 2>your feedback on politics. Century You can go and listen

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<v Speaker 2>to that hour again if you want to look for

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<v Speaker 2>the Weekend Collective of wherever you podcast, I suggest iHeartRadio

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<v Speaker 2>or the News Talk because it'd be website. But now

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<v Speaker 2>we're shifting away from the politics because that was a

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<v Speaker 2>feisty little hour. I don't mind telling you, so we

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<v Speaker 2>got to be it's time to spread some love. And

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<v Speaker 2>what better way to spread some love than to talk

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<v Speaker 2>about healthy eating and food? Because who doesn't love food?

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<v Speaker 2>I actually do. Funny thing is before I inventsrush my guest,

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<v Speaker 2>I do know someone who doesn't enjoy food. And I

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<v Speaker 2>won't say who he is, but if somebody actually works

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<v Speaker 2>here and I have a bit to do with, but

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<v Speaker 2>he just doesn't enjoy eating. It's just he just eats

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<v Speaker 2>what he needs to for sustenance to stay alive, but

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<v Speaker 2>never really and he's quite It's quite unusual. But most

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<v Speaker 2>people do enjoy food, and I'm pretty sure my guest

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<v Speaker 2>now enjoys food because he's well. His life, his career

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<v Speaker 2>is food his name is gesche Go.

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<v Speaker 3>Well I was, I was really good until that story.

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<v Speaker 3>And now I'm really sad for that person who just

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<v Speaker 3>can't see the joy in food.

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<v Speaker 2>I just actually wonder if there's something If your taste

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<v Speaker 2>buds don't deliver the same message that other people's taste

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<v Speaker 2>buds deliver, maybe there are people who just don't enjoy eating,

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<v Speaker 2>you know, is there such I love?

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<v Speaker 3>I mean, I get too much. I understand the people

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<v Speaker 3>that do eat just for sustenance, Like I get it.

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<v Speaker 3>I see some like you know, whether it's weight loss

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<v Speaker 3>programs or putting on you know, these kind of fixed

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<v Speaker 3>meals that people are supposed to eat five times a

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<v Speaker 3>day for.

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<v Speaker 2>Oh that would that would do me?

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<v Speaker 3>And and and you know, all power to you for

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<v Speaker 3>the discipline it takes. But I require more than that

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<v Speaker 3>from my food.

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<v Speaker 2>Actually, we went my brother is visiting from Australia, and

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<v Speaker 2>a bunch of us went out with my girls to

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<v Speaker 2>a tie restaurant last night. And it's been a new ownership.

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<v Speaker 2>And I had a probably a cliche sort of prawns

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<v Speaker 2>and cash and at dish, But I tell you what,

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<v Speaker 2>the flavors of that cooking when they get it right

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<v Speaker 2>it's just like you're happy.

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<v Speaker 3>You're so happy. Look at you. If people can see

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<v Speaker 3>your face right now, your face is exactly what you're thinking.

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<v Speaker 3>Your joy is right there.

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<v Speaker 2>It's just as well they have portion control for that stuff,

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<v Speaker 2>because it's almost like when you have a certain deliciousness. Yes,

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<v Speaker 2>you need to have someone controlling your portion for you,

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<v Speaker 2>because I just keep going.

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<v Speaker 3>The fact that you know the word deliciousness immediately puts

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<v Speaker 3>you and you're very lucky because deliciousness is everything.

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<v Speaker 2>It is I guess it is.

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<v Speaker 3>Actually it is everything because deliciousness is the thing that

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<v Speaker 3>I often talk about as being the only benchmark you

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<v Speaker 3>should have. Don't worry about where the food comes from,

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<v Speaker 3>what country, what the makeup is. Deliciousness is your core

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<v Speaker 3>value system on how you judge.

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<v Speaker 2>Feel ethical sort of side of which comes from. Of course,

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<v Speaker 2>so you do worry about where it comes from, of course.

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<v Speaker 3>But if I know about it, I'm not going to

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<v Speaker 3>order it, right. But if I didn't know about it

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<v Speaker 3>and you told me about it later, I'll forgive myself.

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<v Speaker 2>Yeah, okay, hey, now what by the way, before we

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<v Speaker 2>get into what you've been up to, what are you

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<v Speaker 2>what's cooking? Well, we have metaphorically everything.

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<v Speaker 3>The humble Yum Yum is still cooking. The cooking classes

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<v Speaker 3>are still going with the South Seas Healthcare Trust, teaching

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<v Speaker 3>people how to cook for under twenty five dollars for

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<v Speaker 3>four to six portions. Even in you know, we're today's prices.

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<v Speaker 3>Being able to do that, have you had.

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<v Speaker 2>To add inflation to that? Well, it used to be

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<v Speaker 2>twenty bucks, but irresistibly some stage things cost a bit more.

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<v Speaker 2>I can't remember.

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<v Speaker 3>Yes, it went up from twenty to about twenty four,

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<v Speaker 3>twenty four, twenty four, ninety something. Yeah, no, no, no, that's

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<v Speaker 3>kind of ninety seven or something. Oh yeah, so I

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<v Speaker 3>was able to see under twenty five. But yes, it

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<v Speaker 3>did go out. And my Chris for fifty dollars when

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<v Speaker 3>up for I've got a Christmas for fifty dollars for

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<v Speaker 3>four people. I used to anyway, No, it's sixty yeah,

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<v Speaker 3>and that's just you know, and of course you're.

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<v Speaker 2>Working on another you're working with mate Michael van Deels,

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<v Speaker 2>and yes there is a beat Well for Less or

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<v Speaker 2>something that's correct.

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<v Speaker 3>Season five of You Well for Less is about to

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<v Speaker 3>be shot, so we're excited to get stuck into those families.

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<v Speaker 2>See how much planning goes in advance to that, and

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<v Speaker 2>how much is just like, let's see what happens.

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<v Speaker 3>I think no one does. Let's see what happens. You

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<v Speaker 3>know the fail to plan, plan to fail line. Have

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<v Speaker 3>you heard of that?

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<v Speaker 2>Yes? Well, in fact, yeah, I'm cooking for the family

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<v Speaker 2>tonight and I am well and I'm well prepared.

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<v Speaker 3>Good because you are. I know you. You don't mess

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<v Speaker 3>around in the kitchen, so you would have been well

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<v Speaker 3>prepared regardless of the situation.

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<v Speaker 2>I'm not. I'm a good shift at what I know.

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<v Speaker 2>If I, for instance, if I want to do a risotto, yes,

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<v Speaker 2>I make sure and learn how to do a proper

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<v Speaker 2>all the best type of sheet.

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<v Speaker 3>You'll have the best ingredients. Yeah, I know you. I

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<v Speaker 3>have prayed.

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<v Speaker 2>But anyway, it's not about me. It's about you. But

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<v Speaker 2>it's about you who are listening as well. But yes,

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<v Speaker 2>the topic that we're getting onto plays so much into

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<v Speaker 2>your into your ballpark because we've had the the reveal,

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<v Speaker 2>the big reveal of the three dollar lunches for kids,

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<v Speaker 2>and it's just I was laughing to myself that David

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<v Speaker 2>Seymour was saying, how good it tastes and good one

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<v Speaker 2>would hope so, and one would hope they can deliver it.

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<v Speaker 2>But I jokingly thought to myself, if they were delivering

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<v Speaker 2>those lunches at Bellamies in Parliament, there might be a

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<v Speaker 2>few complaints, but just probably on portion size. But because

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<v Speaker 2>of that announcement about you know, kids eating well hopefully

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<v Speaker 2>under this school lunch program, it's a conversation we can

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<v Speaker 2>all have about, I mean, how much should it take

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<v Speaker 2>to have her? How much should a good lunch cost?

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<v Speaker 2>In a way, and I would suggest that, I mean

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<v Speaker 2>my old school lunches, not that they were not sure

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<v Speaker 2>they were the perfect advertisement because for some time, as

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<v Speaker 2>we did of the old luncheon sausage.

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<v Speaker 3>Don't diss the luncheon sausage, don't do it.

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<v Speaker 2>I did make the mistake of googling was one of

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<v Speaker 2>the products that's available. It was the amount of salt

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<v Speaker 2>on it. And I thought, yeah, I mean look salty.

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<v Speaker 3>As a young human who ran around for four hours

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<v Speaker 3>a day in the sunshine, yeah, a deep fried luncheon

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<v Speaker 3>bun was always delicious. But I think I burnt five

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<v Speaker 3>thousand calories a day back then, so this is like whatever,

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<v Speaker 3>it was just fuel to the engine. It didn't even matter.

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<v Speaker 2>But Is it as hard as people might make it

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<v Speaker 2>to eat cheaply? Or is it simply just a matter

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<v Speaker 2>of education. I mean, you're obviously that's your beef. Education,

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<v Speaker 2>isn't it?

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<v Speaker 4>Well?

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<v Speaker 3>Information and to say how do we approach this? So

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<v Speaker 3>in my mind, food education is freedom, right, That's how

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<v Speaker 3>I talk about it. If you know how to do it,

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<v Speaker 3>it's like a skill that will set you free, no

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<v Speaker 3>matter what budget you have at home, how much money

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<v Speaker 3>you make, and all the real things that you have

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<v Speaker 3>to deal with in life, including them possibly some of

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<v Speaker 3>the little things that some family members will eat and

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<v Speaker 3>some may not, Some might be medical, and some might

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<v Speaker 3>be preferenced. Yes, but this is your life. Yeah, this

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<v Speaker 3>is your stuff that you have to deal with every week.

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<v Speaker 3>So for me, I come at it with empathy to

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<v Speaker 3>begin with, because you have to. Everybody is struggling in

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<v Speaker 3>their own way. Then you're telling them, now, all right, everyone,

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<v Speaker 3>you've got to learn some new stuff so that the

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<v Speaker 3>pressure on you is coming down, and what are the

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<v Speaker 3>key issues around you? So I always talk about do

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<v Speaker 3>the things that you can control, and what can you control?

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<v Speaker 3>You can control planning It might be boring, but it's not.

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<v Speaker 3>It's like the money maker. Planning is the money maker

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<v Speaker 3>and the stress freer.

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<v Speaker 2>Well, it's the time cyber. Ultimately, it's all the good things.

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<v Speaker 3>It's all. There's nothing bad. No one can tell me

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<v Speaker 3>one bad thing about planning. Planning is free of all

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<v Speaker 3>bad things.

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<v Speaker 2>Yes it is, say, oh I get so boring some

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<v Speaker 2>and den and the plan thing or making decisions on

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<v Speaker 2>a large scale for the week is probably a challenge

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<v Speaker 2>in a way.

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<v Speaker 3>Well, I try to what I've tried to say to

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<v Speaker 3>people is planning is important, but don't plan too far ahead, because,

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<v Speaker 3>like you said, that's a setup for failure. I could

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<v Speaker 3>never plan for seven days. It's just too much. So

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<v Speaker 3>I tell everyone, just do three days. And within those

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<v Speaker 3>three days, we're going to address school lunches and work lunches.

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<v Speaker 3>We're going to make all our meals planned for in

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<v Speaker 3>a way that they provide. Let's call it a family

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<v Speaker 3>of four, just for convenience, a family of four going

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<v Speaker 3>to get a meal each and two leftovers.

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<v Speaker 2>Actually, that's also a good reason why you it's in

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<v Speaker 2>our household. In fact, my wife plans the meals out.

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<v Speaker 2>In fact sometimes cook on Sunday. Sure, actually do things

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<v Speaker 2>that are ready to heat and eat and by the

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<v Speaker 2>time you've got to Wednesday you realize you haven't eaten

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<v Speaker 2>it at all, and that's the leftovers for Thursday. Then

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<v Speaker 2>you have something a bit cheap and easy on Friday,

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<v Speaker 2>and then all of a sudden there's sort of week's

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<v Speaker 2>all done.

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<v Speaker 3>Yeah, I mean, see, so you're a relationship with food

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<v Speaker 3>and awares. You've got too much choice in a roundabout

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<v Speaker 3>sort of way. Oh yeah, you know what I mean. Yes,

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<v Speaker 3>you've got choice to the point of guend Now, that'll

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<v Speaker 3>sit in the freezer for a couple more days. I'm

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<v Speaker 3>going to have this fried noodle I read about from

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<v Speaker 3>my friend at this shop down the road.

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<v Speaker 2>Unless you're going to give me a respect, let's just

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<v Speaker 2>starting on something focused. How much should you be able

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<v Speaker 2>to give your kids if you were just looking at lunches,

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<v Speaker 2>so if you're treating them separately, because you might want

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<v Speaker 2>to build it into a whole thing, but how simple

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<v Speaker 2>should it be to provide your children with lunch? Now

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<v Speaker 2>this is not meant from a political point of view

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<v Speaker 2>to beat up on people who oh no, no, I don't

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<v Speaker 2>do that, but for kids. You know, the majority of

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<v Speaker 2>kids in New Zealand still have their lunch provided by

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<v Speaker 2>their parents. Yes, to me, it shouldn't cost more than

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<v Speaker 2>I don't know, I'm thinking a piece of fruit. Well,

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<v Speaker 2>do the ma sandwich About three bucks sounds about right.

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<v Speaker 3>Let's do the math on the yumyam. Twenty five dollars

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<v Speaker 3>gives you four to six portions. Let's just at six. Okay,

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<v Speaker 3>So twenty five divide it by six is worth four bucks? Yeah, yeah,

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<v Speaker 3>about four bucks for something. Yeah, so in my model,

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<v Speaker 3>it's about four bucks to provide six. Now, what's in

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<v Speaker 3>my food and what's in the three dollar food is

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<v Speaker 3>I don't even know what's in the three dollar food,

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<v Speaker 3>so we can't make that comparison. But my point is

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<v Speaker 3>I could.

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<v Speaker 2>Vegetables are one thing. I'm making a note. We're going

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<v Speaker 2>to talk about how to hide.

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<v Speaker 3>Mine has vegetables in it as well. But the thing

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<v Speaker 3>that mine also has is it removes the stress from

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<v Speaker 3>the parent about what to do for the school lunch

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<v Speaker 3>because it's all part of the family meal. That's what

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<v Speaker 3>I advocate all the time. Don't make the school lunch

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<v Speaker 3>like a separate thought process or the work lunch. Here's

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<v Speaker 3>what we had last night. Here's two portions of that

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<v Speaker 3>from last night, enjoy your day, see you for dinner.

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<v Speaker 2>Oh, because you know what I'm saying, feels like leftovers,

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<v Speaker 2>Like we had this last night, so we're having this

0:10:57.041 --> 0:10:57.361
<v Speaker 2>for lunch.

0:10:57.401 --> 0:10:58.161
<v Speaker 3>Yeah, what's wrong with that?

0:10:58.681 --> 0:11:01.241
<v Speaker 2>I do like to have something completely.

0:11:00.761 --> 0:11:04.601
<v Speaker 3>Yes, but your luxury is in your bubble. Well, most

0:11:04.641 --> 0:11:07.041
<v Speaker 3>people can't do that, most people with like two plus

0:11:07.041 --> 0:11:09.521
<v Speaker 3>two family. We talked about a family four right, Let's

0:11:09.561 --> 0:11:11.321
<v Speaker 3>imagine they make a grand a week, and let's call

0:11:11.401 --> 0:11:13.481
<v Speaker 3>six to fifty rent, do you know where I'm headed here?

0:11:14.081 --> 0:11:15.881
<v Speaker 3>They're not going to sit there and care about those

0:11:15.921 --> 0:11:18.161
<v Speaker 3>things for them. It's like I have one hundred and

0:11:18.201 --> 0:11:22.521
<v Speaker 3>fifty dollars to make four meal. Let's call it three

0:11:22.521 --> 0:11:25.201
<v Speaker 3>because let's call them two little people. Three meals three

0:11:25.241 --> 0:11:28.881
<v Speaker 3>times three humans is nine a day times seven sixty three?

0:11:29.321 --> 0:11:31.361
<v Speaker 3>Is that right for the whole week? That's how many

0:11:31.441 --> 0:11:33.041
<v Speaker 3>meals the parents have to cover off.

0:11:34.361 --> 0:11:36.521
<v Speaker 2>No, I was just thinking in terms of how I mean,

0:11:36.561 --> 0:11:38.801
<v Speaker 2>I think that's probably just what a lot of kids

0:11:38.801 --> 0:11:41.321
<v Speaker 2>do have for their lunches, in terms of a sandwich,

0:11:41.721 --> 0:11:43.961
<v Speaker 2>a fruit snack, a snack beforehand, And then.

0:11:43.921 --> 0:11:45.161
<v Speaker 3>Why does it have to be like that?

0:11:45.401 --> 0:11:47.441
<v Speaker 2>I'm not just saying that's for a lot. Well, because

0:11:47.681 --> 0:11:48.521
<v Speaker 2>people like it like that.

0:11:48.601 --> 0:11:50.601
<v Speaker 3>I guess no, people can't afford it like that. That's

0:11:50.641 --> 0:11:53.041
<v Speaker 3>what's happening right now, don't you think. No, don't you

0:11:53.081 --> 0:11:53.801
<v Speaker 3>know where we are.

0:11:54.041 --> 0:11:56.761
<v Speaker 2>I would say, okay, let's push back on that. I

0:11:56.801 --> 0:12:00.321
<v Speaker 2>would say, okay, life for bread three four dollars, so

0:12:00.561 --> 0:12:03.121
<v Speaker 2>twenty let's say twenty pieces of bread. So that's far,

0:12:03.721 --> 0:12:06.881
<v Speaker 2>that's five. I mean, that's if you're having.

0:12:06.801 --> 0:12:08.401
<v Speaker 3>So you just gave me a ton of sugar and

0:12:08.441 --> 0:12:09.641
<v Speaker 3>some cardboard, go ahead.

0:12:09.481 --> 0:12:12.241
<v Speaker 2>Possibly, yeah, yeah, yeah, yeah, yeah, And you might have

0:12:12.521 --> 0:12:15.441
<v Speaker 2>cheese and mamade or lettuce or whatever and a sandwich

0:12:15.601 --> 0:12:17.481
<v Speaker 2>or lunch and sausage because we do like lunch and

0:12:17.521 --> 0:12:21.161
<v Speaker 2>sausage that way. And that's not expensive. I don't know.

0:12:20.761 --> 0:12:24.241
<v Speaker 2>I don't think it's that expensive to provide sandwiches for

0:12:24.281 --> 0:12:27.721
<v Speaker 2>your kids. I don't think it's peanut butter and jam.

0:12:27.801 --> 0:12:30.321
<v Speaker 3>No, not at all. But nothing that you've described is

0:12:30.361 --> 0:12:31.961
<v Speaker 3>what I would want to give my kid to take

0:12:31.961 --> 0:12:35.561
<v Speaker 3>to school. Yeah, that's not sustainable. That's just a glucose crash.

0:12:35.601 --> 0:12:38.001
<v Speaker 3>Are you setting me up? Are you setting me up?

0:12:38.561 --> 0:12:39.441
<v Speaker 2>And ran it all off?

0:12:39.561 --> 0:12:41.801
<v Speaker 3>Yeah? I did, And that's me. But I would never

0:12:41.881 --> 0:12:43.881
<v Speaker 3>put well, I was raised, you know, like a hood rat.

0:12:44.001 --> 0:12:45.801
<v Speaker 3>I mean, my kids are not raised like hood rats.

0:12:45.801 --> 0:12:46.721
<v Speaker 3>Nobody is anymore.

0:12:46.761 --> 0:12:48.241
<v Speaker 2>What are they doing? What are they doing lunch?

0:12:48.401 --> 0:12:50.841
<v Speaker 3>Well, we left a house at nine am and didn't

0:12:50.841 --> 0:12:53.801
<v Speaker 3>come back till nine pm. And you know, we were

0:12:53.841 --> 0:12:56.921
<v Speaker 3>like Lord of the flies, whereas now it's a little

0:12:56.921 --> 0:12:59.641
<v Speaker 3>bit more refined. You know, the humans are not doing

0:12:59.641 --> 0:13:02.761
<v Speaker 3>what we used to do, so now we have. But also,

0:13:02.841 --> 0:13:06.441
<v Speaker 3>we didn't know as much about signs and nutrition back

0:13:06.481 --> 0:13:09.201
<v Speaker 3>then as we do now, and we know a lot

0:13:09.281 --> 0:13:11.641
<v Speaker 3>more and so we can make better decisions. And that's

0:13:11.681 --> 0:13:14.561
<v Speaker 3>where I come from, Like, you should make better decisions

0:13:14.601 --> 0:13:17.081
<v Speaker 3>around health because the people that I help with at

0:13:17.121 --> 0:13:20.841
<v Speaker 3>Southseast Healthcare, you know, heart disease and diabetes are one

0:13:20.881 --> 0:13:25.441
<v Speaker 3>of the biggest things that hits New Zealanders and sugar

0:13:25.521 --> 0:13:27.281
<v Speaker 3>is a big part of that. And bread is a

0:13:27.281 --> 0:13:28.921
<v Speaker 3>big delivery mechanism for sugar.

0:13:28.961 --> 0:13:31.001
<v Speaker 2>I think as well, with the if you're talking about

0:13:31.001 --> 0:13:34.281
<v Speaker 2>the evening meals becoming lunches, evening meals are often hot,

0:13:34.281 --> 0:13:36.881
<v Speaker 2>and I'm not sure. I don't know how it plays out.

0:13:36.921 --> 0:13:38.641
<v Speaker 3>Having noodles are beautiful cold.

0:13:38.721 --> 0:13:40.121
<v Speaker 2>Oh, my kids do like the noodles.

0:13:40.161 --> 0:13:43.281
<v Speaker 3>Yeah, yes, it's all about what you decide. There's a

0:13:43.361 --> 0:13:46.721
<v Speaker 3>thousand recipes that will work. But do you decide that

0:13:46.721 --> 0:13:48.641
<v Speaker 3>that's what you want to do with your family and

0:13:48.641 --> 0:13:51.041
<v Speaker 3>that's how you want to plant it? Is that your budget?

0:13:51.081 --> 0:13:54.201
<v Speaker 3>It's very practical steps, like none of this is fluffy.

0:13:54.561 --> 0:13:56.521
<v Speaker 3>This is how much money I've got, This is how

0:13:56.561 --> 0:14:00.361
<v Speaker 3>many meals I have to provide. I'm tired. What should

0:14:00.401 --> 0:14:02.961
<v Speaker 3>I do? How do I plug more holes with take

0:14:03.001 --> 0:14:07.601
<v Speaker 3>away meals but make them reduced? For example, getting kids

0:14:07.601 --> 0:14:10.801
<v Speaker 3>to help out in the kitchen I find is really

0:14:10.881 --> 0:14:15.801
<v Speaker 3>amazing in convincing them to take the leftovers the next day. Yeah,

0:14:15.881 --> 0:14:18.481
<v Speaker 3>like they don't mind the leftovers if they had something

0:14:18.521 --> 0:14:21.561
<v Speaker 3>to do with it from the night before. This is

0:14:21.561 --> 0:14:25.041
<v Speaker 3>what we've found. So this is what we're always like cajoling,

0:14:25.921 --> 0:14:29.481
<v Speaker 3>cajoling the parents to say, look, train your children a

0:14:29.481 --> 0:14:32.361
<v Speaker 3>little bit like this and you will see the benefit.

0:14:32.761 --> 0:14:34.601
<v Speaker 2>Okay, we want to take your calls on it. How

0:14:34.641 --> 0:14:37.481
<v Speaker 2>much do you think it should be. How do your

0:14:37.561 --> 0:14:40.241
<v Speaker 2>lunches look and how much does your lunch cost? And

0:14:40.281 --> 0:14:42.801
<v Speaker 2>if you're looking for ideas from Ganesh on how you

0:14:42.841 --> 0:14:45.001
<v Speaker 2>can make it a little bit cheaper because you might

0:14:45.041 --> 0:14:47.201
<v Speaker 2>actually say, look, this is what I like, but it's

0:14:47.241 --> 0:14:49.281
<v Speaker 2>costing that much. Maybe Guinness will say, well, have you

0:14:49.321 --> 0:14:52.241
<v Speaker 2>thought about making this little change here? I mean the

0:14:52.281 --> 0:14:55.681
<v Speaker 2>obvious one would be, of course buying seasonal.

0:14:56.801 --> 0:14:59.361
<v Speaker 3>Cheaper yeap, and actually, but I'm not even sure if

0:14:59.361 --> 0:15:02.281
<v Speaker 3>you find seasonal as genius. But here's my little tip

0:15:02.281 --> 0:15:04.761
<v Speaker 3>on that. School yourself up on what to do with

0:15:04.801 --> 0:15:06.921
<v Speaker 3>these beautiful seasonal ingredients.

0:15:07.441 --> 0:15:09.281
<v Speaker 2>Right, we'll take your calls, but if you've got any

0:15:09.321 --> 0:15:11.961
<v Speaker 2>questions for Ganessian, we're going to continue talking about how

0:15:12.001 --> 0:15:15.641
<v Speaker 2>you eat healthily on a budget. And yeah, I wait,

0:15:15.641 --> 0:15:18.281
<v Speaker 2>one hundred eighty ten eighties the number text nine nine

0:15:18.361 --> 0:15:21.681
<v Speaker 2>two and don't worry about the email. Let's cause some texts. Okay,

0:15:21.721 --> 0:15:22.441
<v Speaker 2>let's get into it.

0:15:22.881 --> 0:15:28.921
<v Speaker 5>God, c he's tonight and I don't feel something right,

0:15:30.041 --> 0:15:32.761
<v Speaker 5>I'm so scared, and kids are full of my chair

0:15:33.961 --> 0:15:39.001
<v Speaker 5>and one get down the stairs, clowns.

0:15:39.081 --> 0:15:41.841
<v Speaker 2>That's welcome back. This is the weekend Collective Health Hub.

0:15:41.881 --> 0:15:45.401
<v Speaker 2>And my guest is ganis Rage. Yes, that ganess Rage.

0:15:46.121 --> 0:15:48.041
<v Speaker 2>I don't need to say anymore from eat wealth for

0:15:48.041 --> 0:15:48.321
<v Speaker 2>a lese.

0:15:48.441 --> 0:15:49.161
<v Speaker 3>Is there another one?

0:15:49.201 --> 0:15:51.121
<v Speaker 2>It sounds naughty? Or if I don't say anything more

0:15:51.121 --> 0:15:56.761
<v Speaker 2>of it? Go yes, that.

0:15:54.401 --> 0:15:55.641
<v Speaker 3>That was my cue. I missed it.

0:15:56.081 --> 0:15:58.001
<v Speaker 2>Anyway, we're talking about how to eat well for less,

0:15:58.041 --> 0:16:01.841
<v Speaker 2>but in particular lunches. How much would you What do

0:16:01.881 --> 0:16:04.521
<v Speaker 2>you do about it? Having having lunch? I tell you what.

0:16:04.801 --> 0:16:07.241
<v Speaker 2>The The first thing, and I don't even need be

0:16:07.241 --> 0:16:09.801
<v Speaker 2>an expert on this, is that if you are making

0:16:09.841 --> 0:16:11.881
<v Speaker 2>your own lunch, then you are starting to get ahead

0:16:11.881 --> 0:16:13.281
<v Speaker 2>of the game because a lot of people are still going, Oh,

0:16:13.281 --> 0:16:15.281
<v Speaker 2>I can't be bothered. I'll go buy a sandwich. Yeah,

0:16:15.481 --> 0:16:17.201
<v Speaker 2>buy sandwich, Go buy some sushi. By this.

0:16:17.281 --> 0:16:19.081
<v Speaker 3>By that that's most people.

0:16:19.561 --> 0:16:20.321
<v Speaker 2>That is most people.

0:16:20.601 --> 0:16:22.721
<v Speaker 3>Yeah, it's a decision you have to make to decide

0:16:22.761 --> 0:16:23.721
<v Speaker 3>to take lunch with you.

0:16:24.001 --> 0:16:27.121
<v Speaker 2>Right, let's take some calls. Julian Hello, Yeah they met.

0:16:27.561 --> 0:16:29.321
<v Speaker 3>Let's see you good good ey.

0:16:30.001 --> 0:16:30.401
<v Speaker 6>Hey. Look.

0:16:31.201 --> 0:16:37.361
<v Speaker 7>My opinion is I think a certain generation. I'm in

0:16:37.401 --> 0:16:40.361
<v Speaker 7>my seventies and my mother and my auntie and friends

0:16:40.401 --> 0:16:43.561
<v Speaker 7>taught me how to cook when I was fifteen sixteen.

0:16:44.921 --> 0:16:47.961
<v Speaker 7>The generation now don't know how to cook, so they

0:16:48.001 --> 0:16:51.201
<v Speaker 7>don't know how to make a decent meal on a

0:16:51.241 --> 0:16:54.001
<v Speaker 7>budget because they have they haven't got the skills.

0:16:56.121 --> 0:16:57.801
<v Speaker 2>I don't think anyone's going to disagree with that.

0:16:58.041 --> 0:17:01.841
<v Speaker 3>You You're spot on. I mean, the only thing we

0:17:01.881 --> 0:17:05.881
<v Speaker 3>can do about that is to create education, right, that's

0:17:05.881 --> 0:17:06.441
<v Speaker 3>what you're saying.

0:17:07.241 --> 0:17:09.201
<v Speaker 7>Yeah, And look, you know I did. Look a few

0:17:09.281 --> 0:17:11.681
<v Speaker 7>years ago, I had the same sort of issue as

0:17:11.681 --> 0:17:14.241
<v Speaker 7>I've got now with this, and I did phone up

0:17:14.281 --> 0:17:17.841
<v Speaker 7>Wins and I said, look, I'm retired, I need something

0:17:17.881 --> 0:17:21.961
<v Speaker 7>to do. Are there is there any Is there any

0:17:22.041 --> 0:17:25.321
<v Speaker 7>money out there for me to go into people's homes

0:17:25.921 --> 0:17:28.401
<v Speaker 7>and just teaching the basics. I'm not a chef, but

0:17:28.481 --> 0:17:32.681
<v Speaker 7>I'm a very good cook. And they weren't interested. They

0:17:32.721 --> 0:17:34.401
<v Speaker 7>said it would just be too hard. And I guess,

0:17:34.401 --> 0:17:36.161
<v Speaker 7>with privacy and all that to.

0:17:36.041 --> 0:17:38.601
<v Speaker 2>Add hoc, wouldn't it just be you know, what they

0:17:38.641 --> 0:17:41.321
<v Speaker 2>need to roll out nationwide programs I imagine as opposed

0:17:41.361 --> 0:17:43.801
<v Speaker 2>to Julian popping into a few houses and say, let

0:17:43.881 --> 0:17:46.721
<v Speaker 2>me show you a few ideas. Although oh yeah, it

0:17:46.801 --> 0:17:50.281
<v Speaker 2>might be useful for that on that small, macro micro scale.

0:17:50.761 --> 0:17:53.481
<v Speaker 7>Yeah. Look, I wasn't thinking about taking it multinational or anything.

0:17:53.481 --> 0:17:57.281
<v Speaker 7>I I was just talking about I was just talking

0:17:57.361 --> 0:17:59.521
<v Speaker 7>about taking it to you know, to the likes of Christ,

0:17:59.561 --> 0:18:01.881
<v Speaker 7>you know, And look, all you would need is maybe

0:18:01.921 --> 0:18:04.841
<v Speaker 7>twenty people teach them that they can then go on

0:18:05.201 --> 0:18:09.641
<v Speaker 7>and teach their friends and people. You know, you, you

0:18:09.681 --> 0:18:12.841
<v Speaker 7>know you can cook not through budget, but you can

0:18:12.921 --> 0:18:16.201
<v Speaker 7>cook very tasty meals, as you would know Ganis without

0:18:16.721 --> 0:18:17.721
<v Speaker 7>spending a fortune.

0:18:18.041 --> 0:18:19.921
<v Speaker 3>I couldn't agree with you more. And I mean, look,

0:18:19.961 --> 0:18:22.121
<v Speaker 3>your intention from the start to go and help those

0:18:22.161 --> 0:18:24.921
<v Speaker 3>people out was just to give them some education. And

0:18:25.001 --> 0:18:27.081
<v Speaker 3>I think that's you know, that's to be commended.

0:18:27.641 --> 0:18:29.601
<v Speaker 2>Actually, you know, there is a way of you doing that.

0:18:29.641 --> 0:18:31.441
<v Speaker 2>Funny thing is in a way what what what you're

0:18:31.441 --> 0:18:33.481
<v Speaker 2>talking about as a as a as a micro version

0:18:33.521 --> 0:18:36.081
<v Speaker 2>a sort of person the person view way of doing

0:18:36.241 --> 0:18:38.361
<v Speaker 2>what Ganesh is doing on a large scale and with

0:18:38.401 --> 0:18:39.841
<v Speaker 2>the eat wealth less sort of thing, isn't it.

0:18:40.601 --> 0:18:40.801
<v Speaker 7>Yeah?

0:18:40.881 --> 0:18:41.241
<v Speaker 6>You should.

0:18:41.721 --> 0:18:46.281
<v Speaker 2>You could start an Instagram page Julian's you know, Julian,

0:18:46.441 --> 0:18:47.641
<v Speaker 2>I don't know. I've got to think there's got to

0:18:47.641 --> 0:18:49.921
<v Speaker 2>be a pun there on Julian to vegetables.

0:18:51.041 --> 0:18:54.441
<v Speaker 7>Hey, look, I did do something similar once. I got

0:18:54.841 --> 0:18:59.841
<v Speaker 7>knocked back by the by the authorities, and I didn't

0:18:59.841 --> 0:19:02.161
<v Speaker 7>get in, I didn't get any interest. And whether they thought, now,

0:19:02.161 --> 0:19:04.201
<v Speaker 7>who's this guy that wants to come into a home

0:19:04.241 --> 0:19:06.161
<v Speaker 7>and teacher's cooking on. I don't know, so there was

0:19:06.241 --> 0:19:08.681
<v Speaker 7>no interest. Maybe things are down. You know, this was

0:19:08.921 --> 0:19:11.121
<v Speaker 7>six years ago, so maybe a thing is different than

0:19:11.121 --> 0:19:13.041
<v Speaker 7>maybe that might be my project for the summer.

0:19:13.321 --> 0:19:16.601
<v Speaker 2>Well, you never know. Mate, got on got intentions though, mate,

0:19:16.961 --> 0:19:20.601
<v Speaker 2>But I mean his point that Julian's point was actually

0:19:20.681 --> 0:19:22.961
<v Speaker 2>let's just stop for a second, because it's easy to

0:19:22.961 --> 0:19:24.721
<v Speaker 2>go our people these days don't know how to cook.

0:19:25.001 --> 0:19:29.121
<v Speaker 2>But I guess statistically there are fewer families who are

0:19:30.241 --> 0:19:32.081
<v Speaker 2>compassmentous on cooking.

0:19:32.241 --> 0:19:35.801
<v Speaker 3>Yeah, and it's actually supported by history. So post war,

0:19:36.721 --> 0:19:42.401
<v Speaker 3>after nineteen forty five, there was scarcity, right, which led

0:19:42.441 --> 0:19:46.721
<v Speaker 3>to ingenuity, but also lowering your expectations right down to

0:19:46.761 --> 0:19:49.681
<v Speaker 3>what a basic meal was. And so that was a

0:19:49.721 --> 0:19:53.041
<v Speaker 3>whole generation of people that grew up with scarcity and

0:19:53.201 --> 0:19:56.521
<v Speaker 3>basic foods. Forget nutrition, let's just get full.

0:19:56.721 --> 0:19:58.561
<v Speaker 2>Or before we got ourn next caller, we were having

0:19:58.561 --> 0:20:00.361
<v Speaker 2>a chat in the break about because I've done a

0:20:00.401 --> 0:20:02.761
<v Speaker 2>bit of talkback on this and my other shows, and

0:20:02.841 --> 0:20:07.041
<v Speaker 2>somebody reminded me about how cheap and delicious sardines were, Yes,

0:20:07.121 --> 0:20:09.961
<v Speaker 2>and I was thinking, I haven't had sardines forever, but

0:20:10.001 --> 0:20:11.681
<v Speaker 2>I do remember it was one of those things. If

0:20:11.681 --> 0:20:14.241
<v Speaker 2>you ever had a sardine sandwich or something, Yeah, I hate.

0:20:14.121 --> 0:20:19.321
<v Speaker 3>Them all the time. I still love making them. Yeah, onions, garlic, ginger, sardines,

0:20:19.401 --> 0:20:22.161
<v Speaker 3>chili in hot oil. Is that because we're in a

0:20:22.201 --> 0:20:23.001
<v Speaker 3>little sandwich?

0:20:23.121 --> 0:20:25.481
<v Speaker 2>Is that because we've fallen for you know, eat John

0:20:25.561 --> 0:20:28.161
<v Speaker 2>West and get the best and everyone's aspiring to look

0:20:28.161 --> 0:20:30.561
<v Speaker 2>a ton of salmon's only four or five bucks or something,

0:20:30.561 --> 0:20:33.401
<v Speaker 2>whereas I don't know what sardines are, but very cheap

0:20:33.401 --> 0:20:34.761
<v Speaker 2>dollars something, yeah, dollar something.

0:20:34.801 --> 0:20:38.921
<v Speaker 3>It's like sardine suspiciously cheap. Not really, it's because it's

0:20:39.001 --> 0:20:42.721
<v Speaker 3>you know, meat, there's been sitting there. But it's it's beautiful,

0:20:42.761 --> 0:20:45.801
<v Speaker 3>it's it's got all the nutrition you need. But it's

0:20:45.801 --> 0:20:47.841
<v Speaker 3>had a bad rap. And I got to say bad

0:20:47.921 --> 0:20:53.961
<v Speaker 3>rap more because kind of Italian Mediterranean style foods, it's

0:20:54.001 --> 0:20:57.241
<v Speaker 3>almost hypocritical. You can have a sardine Greek style, beautiful

0:20:57.401 --> 0:21:01.041
<v Speaker 3>breaded and just crispy on the plate with lemon, that's fine, yeah,

0:21:01.081 --> 0:21:03.801
<v Speaker 3>but not in tomato sauce and a tin. What's going on? People?

0:21:04.641 --> 0:21:04.841
<v Speaker 6>Well?

0:21:05.401 --> 0:21:07.801
<v Speaker 2>The question that comes out of it are is I mean,

0:21:07.881 --> 0:21:13.601
<v Speaker 2>are there are there foods that we have gentrified ourselves away.

0:21:13.281 --> 0:21:17.721
<v Speaker 3>From I'm glad you said it is that. That's basically

0:21:16.921 --> 0:21:21.561
<v Speaker 3>we've a spike. We've gentrified ourselves to wear from spam,

0:21:21.841 --> 0:21:24.641
<v Speaker 3>and we've gentrified ourselves with so and it.

0:21:24.761 --> 0:21:27.881
<v Speaker 2>Spam does sound to me like I tell.

0:21:27.681 --> 0:21:30.321
<v Speaker 3>You what, though across the world it's pretty famous really.

0:21:30.721 --> 0:21:33.241
<v Speaker 3>But the thing is, yes, we have because cultures all

0:21:33.281 --> 0:21:36.281
<v Speaker 3>across the world, as they become richer and have more

0:21:36.321 --> 0:21:39.041
<v Speaker 3>stuff in their life, the good of fancy restaurants, they

0:21:39.121 --> 0:21:42.241
<v Speaker 3>tend to reject the older foods.

0:21:42.561 --> 0:21:44.601
<v Speaker 2>Well, that's why there must be some older foods which

0:21:44.641 --> 0:21:47.921
<v Speaker 2>were like sardines, even will I reject I didn't reject

0:21:47.961 --> 0:21:49.801
<v Speaker 2>luncheon because, to be honest, if she gave me a

0:21:49.881 --> 0:21:52.481
<v Speaker 2>luncheon piece of lunch and sausage, now it'd be gone

0:21:52.481 --> 0:21:53.321
<v Speaker 2>before you, tay.

0:21:53.161 --> 0:21:54.641
<v Speaker 3>Boo, thank of your honesty.

0:21:54.761 --> 0:21:58.121
<v Speaker 2>Ah, But I don't. I would think I would be

0:21:58.121 --> 0:22:02.121
<v Speaker 2>better buying ham or some other meat, only because that

0:22:02.241 --> 0:22:04.201
<v Speaker 2>salt thing did me in. But maybe there are visions

0:22:04.241 --> 0:22:07.681
<v Speaker 2>of lunch and sausage have less. Well. Actually, when you

0:22:07.721 --> 0:22:10.081
<v Speaker 2>have to be honest, if you have a couple of

0:22:10.081 --> 0:22:12.161
<v Speaker 2>slices of luncheon, you're not really killing yourself.

0:22:12.401 --> 0:22:15.481
<v Speaker 3>Once you are if you eat it every day, then

0:22:15.521 --> 0:22:18.601
<v Speaker 3>we have to talk. But even once a month or

0:22:18.641 --> 0:22:21.481
<v Speaker 3>what like a little treat food. Man, there's nothing wrong

0:22:21.481 --> 0:22:22.361
<v Speaker 3>with any treat food.

0:22:22.681 --> 0:22:25.721
<v Speaker 2>So what are the other what are the okay? So actually,

0:22:26.641 --> 0:22:29.801
<v Speaker 2>apart from let's just deal with definitions, because people listening going,

0:22:29.801 --> 0:22:33.481
<v Speaker 2>why are you talking about unwanted emails? Which is what spammers?

0:22:33.761 --> 0:22:36.761
<v Speaker 2>Oh yeah, but I understand it's the food. By the way, people,

0:22:36.841 --> 0:22:37.681
<v Speaker 2>what is spam?

0:22:38.241 --> 0:22:41.241
<v Speaker 3>Good question? Scientists have been working on this for years.

0:22:41.881 --> 0:22:45.601
<v Speaker 3>Let's call it a conglomerate of multi dimensional meats that

0:22:45.641 --> 0:22:49.001
<v Speaker 3>have been pressed together with the gelatin like substance in

0:22:49.121 --> 0:22:50.321
<v Speaker 3>the shape of a can.

0:22:51.161 --> 0:22:54.361
<v Speaker 2>Here we go, fortify it made ingredients a pork shoulder,

0:22:54.441 --> 0:22:56.961
<v Speaker 2>there you go, and ham. So it's mainly peaked with

0:22:57.441 --> 0:23:02.281
<v Speaker 2>salt water, modified potato starch as a binder, sugar and

0:23:02.321 --> 0:23:04.121
<v Speaker 2>sodium nitrate as are preservative.

0:23:04.201 --> 0:23:07.761
<v Speaker 3>Indeed, what's a taste like depends what you do with it,

0:23:08.201 --> 0:23:12.121
<v Speaker 3>you know, it's true. So for example, in Korea, they

0:23:12.201 --> 0:23:14.361
<v Speaker 3>chop it up into cubes and added to their ramen,

0:23:14.521 --> 0:23:16.321
<v Speaker 3>and they have it at home for dinner time with

0:23:16.401 --> 0:23:19.081
<v Speaker 3>cabbages and their beautiful stocks. So people eat it as

0:23:19.081 --> 0:23:23.161
<v Speaker 3>a meat substitute. In Southeast Asia, it will be deep

0:23:23.201 --> 0:23:25.921
<v Speaker 3>fried and have on rice with something, or in a

0:23:25.961 --> 0:23:30.121
<v Speaker 3>bun here, you know, someone like Island people have it

0:23:30.161 --> 0:23:32.161
<v Speaker 3>all the time in their different food So it depends.

0:23:32.481 --> 0:23:35.841
<v Speaker 2>It does say it's low. I did google is spam healthy?

0:23:36.161 --> 0:23:39.201
<v Speaker 2>And I get it's high in fat, calories and sodium

0:23:39.201 --> 0:23:43.441
<v Speaker 2>and low and important nutrients such as protein, vitamins and minerals.

0:23:43.561 --> 0:23:46.441
<v Speaker 3>Yeah, that doesn't so it's not a very good food. Okay,

0:23:46.481 --> 0:23:50.361
<v Speaker 3>So let's no, no, no, the sardines are much better.

0:23:50.881 --> 0:23:54.441
<v Speaker 3>But I'm bundling spam with treat food. Oh yeah, yeah,

0:23:54.481 --> 0:23:57.121
<v Speaker 3>I'm saying, don't judge it so hard. But you owe

0:23:57.201 --> 0:23:59.201
<v Speaker 3>yourself some work if you're going to go down the

0:23:59.201 --> 0:24:00.641
<v Speaker 3>spam road, is what I'm saying.

0:24:00.721 --> 0:24:02.961
<v Speaker 2>So if you're gonna if you're gonna be burning the calories,

0:24:03.001 --> 0:24:05.721
<v Speaker 2>then yeah, I mean we cannet your way with everything

0:24:05.801 --> 0:24:07.801
<v Speaker 2>is balanced, right, there's no such thing otherwise you're going

0:24:07.841 --> 0:24:10.161
<v Speaker 2>to swing one way. What are the other old fashioned

0:24:10.201 --> 0:24:13.161
<v Speaker 2>foods that we that we we could have a lookout again,

0:24:13.201 --> 0:24:15.321
<v Speaker 2>because a lot of people when I talked about sardines

0:24:15.481 --> 0:24:17.281
<v Speaker 2>triggered a lot of callers to be like, oh my goodness.

0:24:17.401 --> 0:24:19.361
<v Speaker 3>Yes, actually are cucumber sandwiches.

0:24:20.041 --> 0:24:22.761
<v Speaker 2>Ah, that sounds very wimbledon, doesn't it.

0:24:22.881 --> 0:24:25.481
<v Speaker 3>No, only because you did it, you made it sound wimbled.

0:24:25.561 --> 0:24:29.361
<v Speaker 3>And by saying that otherwise, A cucumber salad sandwich with.

0:24:29.401 --> 0:24:32.401
<v Speaker 2>Cheese, okay, you've made it more interesting.

0:24:32.201 --> 0:24:35.161
<v Speaker 3>Right, Cheese and cucumber with some butter. That is a

0:24:35.281 --> 0:24:38.681
<v Speaker 3>very simple thing. But it's got, you know, some nutritional value.

0:24:38.881 --> 0:24:40.841
<v Speaker 3>But you're not gonna eat it every day, mind you.

0:24:41.201 --> 0:24:43.601
<v Speaker 3>But that's an old fashioned cucumber. It's a bit like lettuce,

0:24:43.641 --> 0:24:45.841
<v Speaker 3>isn't it. It's a sort of a better crunch, a bit

0:24:45.841 --> 0:24:49.681
<v Speaker 3>of moisture. It's got a salted though at the basic level,

0:24:49.721 --> 0:24:56.041
<v Speaker 3>it's butter, lettuce, cucumber, salt than the cheese. That's like

0:24:56.081 --> 0:24:59.081
<v Speaker 3>the most basic sandwich. Of course there's many, but that's

0:24:59.161 --> 0:25:01.241
<v Speaker 3>like the basic ingreas and some pepper in there too.

0:25:01.281 --> 0:25:02.321
<v Speaker 3>That's your basic version.

0:25:02.681 --> 0:25:05.841
<v Speaker 2>Okay, we want to hear, actually are the older foods

0:25:05.881 --> 0:25:08.481
<v Speaker 2>that you can remember that you think, actually, you know

0:25:08.521 --> 0:25:10.201
<v Speaker 2>what you've forgotten about this? We used to eat this

0:25:10.241 --> 0:25:12.601
<v Speaker 2>all day long and it was delicious and nutritious, and

0:25:12.601 --> 0:25:15.441
<v Speaker 2>it's still available. It doesn't cost much hence the starting

0:25:15.561 --> 0:25:17.561
<v Speaker 2>conversation Calvin, Hello.

0:25:18.201 --> 0:25:20.481
<v Speaker 8>Very good afternoon to your tim and guiness. You've got

0:25:20.521 --> 0:25:24.721
<v Speaker 8>a great name there, guines. My New Zealand name is Calvin,

0:25:24.761 --> 0:25:26.321
<v Speaker 8>but my Indian name is Calvinder.

0:25:26.721 --> 0:25:27.881
<v Speaker 3>Ah, fantastic.

0:25:29.081 --> 0:25:30.801
<v Speaker 2>You're making that up as you go along.

0:25:31.041 --> 0:25:33.081
<v Speaker 3>You know it was made.

0:25:32.881 --> 0:25:36.321
<v Speaker 8>Up for me by Indian people down the road.

0:25:38.281 --> 0:25:42.161
<v Speaker 3>No, but hey, look, congratulations and getting an Indian name

0:25:42.241 --> 0:25:43.041
<v Speaker 3>is not hard to come by.

0:25:43.361 --> 0:25:44.121
<v Speaker 8>Yeah, I know that.

0:25:44.161 --> 0:25:44.401
<v Speaker 1>I know.

0:25:44.481 --> 0:25:47.201
<v Speaker 8>That's why whenever I come across Indian people, you know,

0:25:47.281 --> 0:25:49.241
<v Speaker 8>for the first time I tell them my name is Covender,

0:25:49.321 --> 0:25:52.721
<v Speaker 8>I always get a chuckle out of them. But there's

0:25:52.961 --> 0:25:55.001
<v Speaker 8>a couple of questions. The first one is sort of

0:25:55.001 --> 0:26:00.841
<v Speaker 8>in my curiosity. I can remember, up until recent years

0:26:01.041 --> 0:26:05.161
<v Speaker 8>or even decades, the pink salmon was the expense of

0:26:05.241 --> 0:26:07.881
<v Speaker 8>one in the red salmon was the cheaper one. But

0:26:07.921 --> 0:26:12.481
<v Speaker 8>in recent years, price wise, it's been reversed. I don't

0:26:12.481 --> 0:26:15.201
<v Speaker 8>know if you've noticed that or not, but but I have.

0:26:15.401 --> 0:26:18.161
<v Speaker 8>But because the pink one was the more expensive one.

0:26:18.681 --> 0:26:21.681
<v Speaker 3>And are you talk about salmon versus tuna.

0:26:23.121 --> 0:26:26.481
<v Speaker 8>Well, just salmon itself, yeah, pink salmon and red salmon.

0:26:27.401 --> 0:26:30.681
<v Speaker 8>But so the red salmon the red salmon was always cheaper,

0:26:30.681 --> 0:26:33.561
<v Speaker 8>but now it is the dearer one. But also I

0:26:34.601 --> 0:26:38.081
<v Speaker 8>like sardines, and but sometimes when you opened the tin,

0:26:38.521 --> 0:26:44.521
<v Speaker 8>it's got that real stinky, fishy sardini smell, which is

0:26:44.561 --> 0:26:48.001
<v Speaker 8>what it should have. But for a while Brunswick brought

0:26:48.001 --> 0:26:51.321
<v Speaker 8>out sardines and whatever the oil was. But it was

0:26:51.361 --> 0:26:58.441
<v Speaker 8>in lemon sauce and the lemon sauce and it was delicious. Yes,

0:26:58.521 --> 0:27:00.401
<v Speaker 8>but hang on, you can't buy the one with the

0:27:00.481 --> 0:27:04.881
<v Speaker 8>lemon sauce. It's gone out of fashion. Anything in New Zealand.

0:27:04.881 --> 0:27:08.561
<v Speaker 8>Will people like? They say, no, we can't have people

0:27:08.561 --> 0:27:11.721
<v Speaker 8>being happy, so they get rid of it. Another thing,

0:27:12.041 --> 0:27:15.561
<v Speaker 8>but I love those telegraphs. It's got a strange name,

0:27:15.681 --> 0:27:18.801
<v Speaker 8>telegraph cucumber. And of course you don't have to peel,

0:27:18.801 --> 0:27:20.601
<v Speaker 8>and you just slice them up and eat the whole

0:27:20.601 --> 0:27:24.081
<v Speaker 8>thing's skin and all excellent. But I've always loved rice.

0:27:24.121 --> 0:27:26.921
<v Speaker 8>Now here's a curiosity question for you, and I think

0:27:26.961 --> 0:27:29.601
<v Speaker 8>you will know one way or another. Is there very

0:27:29.721 --> 0:27:31.921
<v Speaker 8>much rice growing in New Zealand?

0:27:34.041 --> 0:27:36.041
<v Speaker 3>In New Zealand, Yes, in.

0:27:36.041 --> 0:27:39.521
<v Speaker 8>New Zealand's I'm pretty sure there will be some some

0:27:39.721 --> 0:27:42.441
<v Speaker 8>rice grown in New Zealand. But of course, I don't

0:27:42.481 --> 0:27:43.041
<v Speaker 8>know if we have.

0:27:43.041 --> 0:27:44.281
<v Speaker 3>The humidity for it.

0:27:46.841 --> 0:27:49.481
<v Speaker 2>If it does, great, I mean actually not commercially. The

0:27:49.521 --> 0:27:50.121
<v Speaker 2>answer is no.

0:27:50.481 --> 0:27:53.281
<v Speaker 3>Yeah, I mean someone's trying somewhere, I'm sure, but it's

0:27:53.321 --> 0:27:55.481
<v Speaker 3>one of those things. Humidity is such a big part

0:27:55.521 --> 0:27:56.441
<v Speaker 3>of rice growing, you know.

0:27:56.881 --> 0:28:00.361
<v Speaker 8>Yeah, yes, Now is it okay to eat banana skins?

0:28:00.801 --> 0:28:05.201
<v Speaker 2>I wouldn't elephants do, apparently, And I think.

0:28:05.241 --> 0:28:08.281
<v Speaker 3>I'm going to say that there's no reason to do

0:28:08.361 --> 0:28:09.401
<v Speaker 3>gorillas eat the skins.

0:28:09.601 --> 0:28:10.161
<v Speaker 2>I can't remember.

0:28:10.281 --> 0:28:11.881
<v Speaker 3>I don't know, but I'll ask when I get her.

0:28:15.041 --> 0:28:17.201
<v Speaker 8>But there's lots of good food, you know, a lot

0:28:17.201 --> 0:28:18.961
<v Speaker 8>of people don't even eat apple skins.

0:28:19.321 --> 0:28:21.561
<v Speaker 3>Oh, apple skins is a must, right, it's a must.

0:28:21.801 --> 0:28:23.681
<v Speaker 2>I would have thought that that was essential if you're

0:28:23.721 --> 0:28:25.121
<v Speaker 2>going to eat the fruit. The whole point of the

0:28:25.121 --> 0:28:26.321
<v Speaker 2>fruit is the ruffage as well.

0:28:26.361 --> 0:28:29.401
<v Speaker 3>You know, that's an interesting point. But some people would

0:28:29.401 --> 0:28:31.601
<v Speaker 3>peel it off because they think it's yucky, but they'll

0:28:31.641 --> 0:28:34.241
<v Speaker 3>eat the flesh. And there are people like that, Yeah,

0:28:34.281 --> 0:28:35.761
<v Speaker 3>but I think of it like you.

0:28:35.881 --> 0:28:39.841
<v Speaker 8>It's rough eat potato skins. Now. I'm eighty three, so

0:28:39.881 --> 0:28:41.801
<v Speaker 8>I've eaten lots of different things. I've never been at

0:28:41.801 --> 0:28:43.841
<v Speaker 8>a New Zealand. But in New Zealand, you know, I've

0:28:43.841 --> 0:28:47.001
<v Speaker 8>eaten snails, snails in New Zealand and crocodile. Have even

0:28:47.041 --> 0:28:50.481
<v Speaker 8>cooked crocodile and meat myself available a few years ago

0:28:50.521 --> 0:28:54.161
<v Speaker 8>from a supermarket. But I've eaten all of them. I

0:28:54.521 --> 0:28:58.041
<v Speaker 8>call as a young boy eating. My mother used to

0:28:58.041 --> 0:29:07.001
<v Speaker 8>cook them, brain fritters, sweetbread fritters, tongue hat, liver, kidneys, tribe, oxtail,

0:29:07.361 --> 0:29:10.401
<v Speaker 8>pigs crossers, which is a feat yes week from the

0:29:10.401 --> 0:29:13.081
<v Speaker 8>butcher shop, and also the pig skin.

0:29:14.121 --> 0:29:17.161
<v Speaker 2>Well, so you've eaten everything, not in all the one

0:29:17.241 --> 0:29:18.361
<v Speaker 2>sitting hopefully Calvin.

0:29:18.761 --> 0:29:21.121
<v Speaker 8>But some people say, oh no, I'll ask him have

0:29:21.121 --> 0:29:23.041
<v Speaker 8>you eaten this? And they're all, no, wouldn't that? I say,

0:29:23.041 --> 0:29:25.481
<v Speaker 8>do you eat eggs? They say, oh yeah. I say, well,

0:29:25.521 --> 0:29:27.121
<v Speaker 8>you know where the eggs come from. Don't you.

0:29:29.321 --> 0:29:32.481
<v Speaker 2>Wait? Ginness? Have you a response for Calvin?

0:29:32.521 --> 0:29:37.041
<v Speaker 3>There just praise O. I know where the eggs come from.

0:29:37.121 --> 0:29:38.881
<v Speaker 3>But Calvin, which came first?

0:29:41.561 --> 0:29:44.201
<v Speaker 2>We'll discuss that on a philosophical version of the show.

0:29:44.481 --> 0:29:46.121
<v Speaker 2>Maybe there should be an episode of eat well for

0:29:46.201 --> 0:29:48.521
<v Speaker 2>less what came first, the chicken or the egg? There

0:29:48.561 --> 0:29:50.601
<v Speaker 2>will be a scientific answer to that one, but we're

0:29:50.601 --> 0:29:52.521
<v Speaker 2>not going to delve into that one right now. We're

0:29:52.561 --> 0:29:55.761
<v Speaker 2>going to take a moment at twenty to time flies.

0:29:56.041 --> 0:29:58.281
<v Speaker 2>I feel we've hardly dug into this topic yet. But anyway,

0:29:58.321 --> 0:30:00.881
<v Speaker 2>we're talking about having a cheap lunch. What are the

0:30:01.041 --> 0:30:03.681
<v Speaker 2>are there old foods that we should reconsider and have

0:30:03.721 --> 0:30:08.441
<v Speaker 2>a look at? Eg sardines? Tell me give me another one?

0:30:08.721 --> 0:30:11.481
<v Speaker 2>Eight hundred eighty ten eighty. Ganess Raj from Eat Well

0:30:11.561 --> 0:30:13.881
<v Speaker 2>for Less is with me and you can give him

0:30:13.881 --> 0:30:15.801
<v Speaker 2>a call and run your ideas by him. Or if

0:30:15.841 --> 0:30:18.721
<v Speaker 2>you're looking for inspiration, I would say that this would

0:30:18.721 --> 0:30:21.481
<v Speaker 2>be a perfect opportunity to get some. It's nineteen and

0:30:21.481 --> 0:30:24.281
<v Speaker 2>a half minutes to five now, ain as good as

0:30:24.361 --> 0:30:24.841
<v Speaker 2>I want.

0:30:25.041 --> 0:30:32.001
<v Speaker 4>Word, I got a few years on now, but there

0:30:32.241 --> 0:30:36.121
<v Speaker 4>was a time back in my friend when I can

0:30:36.201 --> 0:30:44.121
<v Speaker 4>really down. If you need some to name, then I'm

0:30:44.241 --> 0:30:46.441
<v Speaker 4>man Hams.

0:30:47.081 --> 0:30:50.241
<v Speaker 2>We welcome back, Yes, hello, welcome back to the Weekend Collective.

0:30:50.241 --> 0:30:51.761
<v Speaker 2>We're having a quite a good time here. Actually, I'm

0:30:51.801 --> 0:30:54.361
<v Speaker 2>chatting with Ganess Raj about eating well for Less and

0:30:54.721 --> 0:30:56.361
<v Speaker 2>some of the older foods that we could actually look

0:30:56.401 --> 0:30:57.881
<v Speaker 2>back and go. You know what, why don't we do that?

0:30:57.921 --> 0:31:00.841
<v Speaker 2>Any longer. Oh, it's because we gentrified ourselves into having

0:31:00.921 --> 0:31:02.801
<v Speaker 2>turner and salmon and all that sort of stuff. And

0:31:02.961 --> 0:31:04.841
<v Speaker 2>I'm not going to bang on about turner any longer,

0:31:05.121 --> 0:31:07.441
<v Speaker 2>but we are. We did talk about sardines, and I

0:31:07.481 --> 0:31:11.921
<v Speaker 2>think that's something that Tom wants to talk about. Good Tom, Good.

0:31:11.801 --> 0:31:14.801
<v Speaker 6>Auftern and Sir, I just turned the radio. I'm coming

0:31:14.841 --> 0:31:18.041
<v Speaker 6>near to Waaco, and I heard you talking about the sadines. Well,

0:31:18.481 --> 0:31:22.201
<v Speaker 6>they come in water and tomato sauce, but the kids

0:31:22.201 --> 0:31:24.521
<v Speaker 6>don't like that. On the sand. It's got a hell

0:31:24.521 --> 0:31:28.561
<v Speaker 6>of a bike. But I found reasonably sardines and olive oil,

0:31:29.041 --> 0:31:34.161
<v Speaker 6>and it's they're quite easy to take. Yeah, yeah, and

0:31:34.281 --> 0:31:37.001
<v Speaker 6>I and I also see them now a lot much

0:31:37.041 --> 0:31:46.521
<v Speaker 6>dearer oysters smoke oisters they were, I think, and muscles

0:31:45.801 --> 0:31:49.121
<v Speaker 6>also in olive oil. Olive oil seems to.

0:31:51.881 --> 0:31:52.961
<v Speaker 3>Preserve them properly.

0:31:53.041 --> 0:31:55.521
<v Speaker 2>It feels safer. The fact that they're stored in oil.

0:31:55.681 --> 0:31:58.721
<v Speaker 2>Just my gut reaction is a spring if it's in

0:31:58.801 --> 0:32:02.041
<v Speaker 2>water or oil, i'd probably like Especially for sardines, I'll

0:32:02.081 --> 0:32:04.361
<v Speaker 2>be like, well they're oily anyway, must well just go

0:32:04.441 --> 0:32:04.761
<v Speaker 2>for the oil.

0:32:05.161 --> 0:32:09.001
<v Speaker 3>Tuna and spring water is completely legit yeah, of course.

0:32:08.801 --> 0:32:09.041
<v Speaker 6>You know.

0:32:09.401 --> 0:32:11.481
<v Speaker 3>But I mean in this day and age, the stuff

0:32:11.481 --> 0:32:15.521
<v Speaker 3>that's in our soupermarket shelves has gone to fifteen levels

0:32:15.681 --> 0:32:19.481
<v Speaker 3>of you know, making sure it's compliant and by the

0:32:19.521 --> 0:32:21.361
<v Speaker 3>time here's the shelf, it's good for us in the

0:32:21.481 --> 0:32:22.361
<v Speaker 3>sense that it's safe.

0:32:22.721 --> 0:32:24.121
<v Speaker 2>How do you have your side as? Do you just

0:32:24.161 --> 0:32:25.401
<v Speaker 2>have them straight out of the tun or?

0:32:27.281 --> 0:32:30.281
<v Speaker 6>Yes? Am I still on?

0:32:30.441 --> 0:32:30.641
<v Speaker 9>Or not?

0:32:31.321 --> 0:32:32.481
<v Speaker 2>You're still on? You're still here?

0:32:32.841 --> 0:32:33.841
<v Speaker 6>Right? Okay? Good?

0:32:33.881 --> 0:32:34.121
<v Speaker 5>Yeah?

0:32:34.201 --> 0:32:34.321
<v Speaker 2>Right?

0:32:35.841 --> 0:32:38.881
<v Speaker 6>Just a fork bread which I haven't had butter for

0:32:38.881 --> 0:32:41.761
<v Speaker 6>forty years, by the way, your man keeps talking that butter. No,

0:32:42.361 --> 0:32:45.161
<v Speaker 6>not for me, but just a fork out of the

0:32:46.121 --> 0:32:48.121
<v Speaker 6>out of the small cans, the half for me and

0:32:48.161 --> 0:32:51.081
<v Speaker 6>half for their little cats. But but I wanted to

0:32:51.121 --> 0:32:55.321
<v Speaker 6>speak briefly too. And you mustn't need appleskins commercially grown.

0:32:55.481 --> 0:32:57.481
<v Speaker 6>They've got spray all as them. The doctor will.

0:32:57.361 --> 0:33:01.161
<v Speaker 3>Tell you that, Yeah, you're not wrong.

0:33:01.281 --> 0:33:04.081
<v Speaker 6>You're go iron without spray. Yeah, but then that's a must.

0:33:04.121 --> 0:33:05.841
<v Speaker 2>But you're not wrong.

0:33:06.121 --> 0:33:09.441
<v Speaker 3>But I have a feeling that we've ingested enough stuff

0:33:09.481 --> 0:33:10.561
<v Speaker 3>of our lifetime.

0:33:11.641 --> 0:33:14.441
<v Speaker 2>Yeah, I'll do a check on that, Tom, because I'm

0:33:14.441 --> 0:33:16.721
<v Speaker 2>sure the Apple and peer board will probably be something

0:33:16.721 --> 0:33:18.921
<v Speaker 2>to say about that. And actually I used a very

0:33:18.921 --> 0:33:20.481
<v Speaker 2>old fashion name for hi, didn't I didn't? It used

0:33:20.481 --> 0:33:21.841
<v Speaker 2>to be the Apple and peer board. Is it still

0:33:21.841 --> 0:33:24.201
<v Speaker 2>a thing? It'll have some other fancy brand, won't it?

0:33:25.841 --> 0:33:29.961
<v Speaker 2>Quite a few ticks about afel? Yes, because awful was

0:33:30.641 --> 0:33:34.321
<v Speaker 2>somebody to preferred to it. My dad was called depression food.

0:33:34.521 --> 0:33:37.001
<v Speaker 3>You know what, Firstly, we need to rebrand it. The

0:33:37.041 --> 0:33:40.881
<v Speaker 3>word awful sounds too much like awful, and everyone thinks

0:33:40.921 --> 0:33:42.321
<v Speaker 3>it's awful because.

0:33:42.681 --> 0:33:44.401
<v Speaker 2>I'm having awful, do you know what I mean?

0:33:44.601 --> 0:33:46.361
<v Speaker 3>Like we hadn't. We need to rebrand it. So we're

0:33:46.361 --> 0:33:52.441
<v Speaker 3>gonna call it inside food, inside food side. Okay, I'm

0:33:52.441 --> 0:33:53.921
<v Speaker 3>gonna have inside.

0:33:53.441 --> 0:33:54.921
<v Speaker 2>Food from inside the animal.

0:33:55.001 --> 0:33:58.121
<v Speaker 3>Hey, look it's all inside. That's correct, well done, It's

0:33:58.161 --> 0:34:03.361
<v Speaker 3>all inside. That's the big deal. I like, Look, it's

0:34:03.401 --> 0:34:06.041
<v Speaker 3>the preparation I've found that is the big deal.

0:34:06.081 --> 0:34:07.961
<v Speaker 2>You're gonna tell me I shouldn't have steak and kidney.

0:34:08.041 --> 0:34:10.361
<v Speaker 3>I would never tell you to do anything that you love,

0:34:11.001 --> 0:34:12.841
<v Speaker 3>not to do anything that you love. But my point

0:34:12.921 --> 0:34:16.561
<v Speaker 3>is I am always looking for ways of making something

0:34:16.961 --> 0:34:20.121
<v Speaker 3>delicious enough for more people to cook it, right, that's

0:34:20.121 --> 0:34:24.121
<v Speaker 3>the whole idea, And for example, when you talk about trotters,

0:34:24.161 --> 0:34:27.401
<v Speaker 3>picks trotters, for example, which are gelatinous and have meat

0:34:27.441 --> 0:34:30.761
<v Speaker 3>in them. There's a tie version of it where you

0:34:30.801 --> 0:34:33.641
<v Speaker 3>deep fry it first, after you obviously clean and cook,

0:34:33.681 --> 0:34:35.881
<v Speaker 3>you deep fry it first and then you breeze it,

0:34:36.441 --> 0:34:41.641
<v Speaker 3>and it's this absolutely delicious thing. And four trotters are

0:34:41.801 --> 0:34:45.321
<v Speaker 3>eight dollars and with a green vegetable, I've just fed

0:34:45.441 --> 0:34:46.841
<v Speaker 3>my family with a potter ace.

0:34:46.921 --> 0:34:49.281
<v Speaker 2>See. My only engagement with trotters was the one time

0:34:50.201 --> 0:34:52.121
<v Speaker 2>I didn't try to make it. I did make stock

0:34:52.401 --> 0:34:54.921
<v Speaker 2>because I was curious about making stock from scratch, where

0:34:54.961 --> 0:34:57.761
<v Speaker 2>you roast the bones and you roast the vegetables and

0:34:57.961 --> 0:34:59.401
<v Speaker 2>you have a pig strotter in there as well. Because

0:34:59.401 --> 0:35:01.201
<v Speaker 2>of the general ten you don't need flour and everything,

0:35:01.401 --> 0:35:03.441
<v Speaker 2>and you reduce it and you boil it, and you

0:35:03.481 --> 0:35:05.481
<v Speaker 2>boil it and boil it. Then you cry little bit,

0:35:05.601 --> 0:35:06.121
<v Speaker 2>you have a weep.

0:35:06.201 --> 0:35:09.881
<v Speaker 3>It's because of you, because you said engagement with trotter's

0:35:09.921 --> 0:35:11.601
<v Speaker 3>at the very top of the sentence, and.

0:35:11.521 --> 0:35:14.961
<v Speaker 2>That's ten hours, ten hours to make stock, and it

0:35:14.961 --> 0:35:15.881
<v Speaker 2>didn't make very much.

0:35:15.881 --> 0:35:17.361
<v Speaker 3>How much did you make in the It was probably

0:35:17.361 --> 0:35:22.241
<v Speaker 3>about a sorry, I mean I'm sure it was delicious.

0:35:22.401 --> 0:35:25.641
<v Speaker 3>It was, I'm sure, But was it worth your five

0:35:25.881 --> 0:35:26.921
<v Speaker 3>plus ten hours?

0:35:27.801 --> 0:35:29.361
<v Speaker 2>If I was stuck at home for the day with

0:35:29.401 --> 0:35:30.601
<v Speaker 2>nothing to do, I might.

0:35:30.601 --> 0:35:34.761
<v Speaker 3>Yeah, there's something pleasurable about being I encourage people to

0:35:34.761 --> 0:35:37.921
<v Speaker 3>make stocks, but I'm so aware that the time you

0:35:37.961 --> 0:35:39.401
<v Speaker 3>know that people need.

0:35:39.681 --> 0:35:42.241
<v Speaker 2>Yeah, let's take some more calls. I'm not sure we've

0:35:42.241 --> 0:35:44.481
<v Speaker 2>really got to nail our topic yet, but we've had

0:35:44.481 --> 0:35:47.481
<v Speaker 2>a good chat so Faramily. Yes, Jessica.

0:35:47.481 --> 0:35:49.321
<v Speaker 1>Hello, Hi there.

0:35:49.441 --> 0:35:50.441
<v Speaker 3>You don't Hi, Jessica.

0:35:51.961 --> 0:35:53.321
<v Speaker 9>So what are you guys talking about?

0:35:53.841 --> 0:35:56.001
<v Speaker 2>Oh? Well, I'm hoping that you already know that. What

0:35:56.081 --> 0:35:57.201
<v Speaker 2>did you want to talk about?

0:35:57.481 --> 0:35:59.681
<v Speaker 9>Well, you were talking about like pig trotters and things

0:35:59.721 --> 0:36:01.441
<v Speaker 9>like that. So I thought that was kind of interesting

0:36:01.441 --> 0:36:05.281
<v Speaker 9>because I've some bridges experience and like my family enough

0:36:05.321 --> 0:36:05.761
<v Speaker 9>to eat off.

0:36:06.201 --> 0:36:07.201
<v Speaker 2>Okay, that's good.

0:36:07.241 --> 0:36:08.961
<v Speaker 3>What's your favorite?

0:36:08.881 --> 0:36:11.441
<v Speaker 9>For what you were a topic? Was my favorite dish?

0:36:11.881 --> 0:36:14.161
<v Speaker 9>I don't have a favorite, actually, I just I can't.

0:36:14.241 --> 0:36:14.881
<v Speaker 9>I can't choose.

0:36:15.081 --> 0:36:17.361
<v Speaker 2>We're talking about eating well for less and cooking your

0:36:17.401 --> 0:36:19.681
<v Speaker 2>own food, and old sort of foods that actually might

0:36:19.681 --> 0:36:21.761
<v Speaker 2>have gone out of fashion, that are actually very economical

0:36:21.761 --> 0:36:24.401
<v Speaker 2>and appetizing and healthy. There you go.

0:36:24.641 --> 0:36:29.161
<v Speaker 9>Yeah, I've been eating a lot of frozen hoki and

0:36:29.321 --> 0:36:35.361
<v Speaker 9>like more like are used white meat supposed to read meat. Yeah, yeah,

0:36:35.401 --> 0:36:36.921
<v Speaker 9>but it's a really interesting story.

0:36:38.201 --> 0:36:41.041
<v Speaker 2>Oh okay, that was a that was a that was

0:36:41.361 --> 0:36:43.841
<v Speaker 2>a sort of brief take on things. Wasn't it was?

0:36:45.281 --> 0:36:48.481
<v Speaker 3>But one more person that has no problem with frozen

0:36:48.721 --> 0:36:50.961
<v Speaker 3>or with inside food.

0:36:51.401 --> 0:36:54.561
<v Speaker 2>Yeah, I've read this. This, this text from Margnus is

0:36:54.561 --> 0:36:56.801
<v Speaker 2>how my dad liked offl and my mother was horrified,

0:36:57.321 --> 0:36:59.881
<v Speaker 2>calling it depression food. Well, we're not going to call

0:36:59.881 --> 0:37:02.961
<v Speaker 2>it awful inside food, inside food. I think we can

0:37:03.001 --> 0:37:03.761
<v Speaker 2>still do better than that.

0:37:03.801 --> 0:37:06.761
<v Speaker 3>Well, I want us to do better than that. Anything

0:37:06.761 --> 0:37:07.561
<v Speaker 3>that makes this better.

0:37:07.721 --> 0:37:11.201
<v Speaker 2>Tripe brains, sweetbreads. I don't even know what sweetbreads is.

0:37:11.481 --> 0:37:12.721
<v Speaker 2>It's not like it sounds.

0:37:12.841 --> 0:37:15.641
<v Speaker 3>It's a gland. Sweetbread is a gland. And the thing

0:37:15.761 --> 0:37:20.921
<v Speaker 3>is who came up with that nick sweet breads? Right,

0:37:21.001 --> 0:37:23.401
<v Speaker 3>because I know what it is, like, I've served it

0:37:23.441 --> 0:37:27.041
<v Speaker 3>in restaurants before, and it is delicious. It has a

0:37:27.121 --> 0:37:32.561
<v Speaker 3>kind of kidney ish texture, yeah, a firmished kidney ish texture,

0:37:33.121 --> 0:37:35.921
<v Speaker 3>you know, and it's eaten with sauces and you try

0:37:35.921 --> 0:37:39.481
<v Speaker 3>to get a sour component on there. It's perfectly delicious grilled.

0:37:40.281 --> 0:37:44.201
<v Speaker 3>But the name sweet bread, it's weird. It's so weird.

0:37:44.241 --> 0:37:47.841
<v Speaker 2>I'm like, who came up with no idea? It's quite misleading. Really,

0:37:49.281 --> 0:37:52.241
<v Speaker 2>here's a question on right on point. We are a

0:37:52.241 --> 0:37:54.961
<v Speaker 2>family of two adults, four children. We mainly eat meat

0:37:55.001 --> 0:37:57.521
<v Speaker 2>and three of veg. What would you feed five of

0:37:57.601 --> 0:38:00.201
<v Speaker 2>us who take lunch for lunch.

0:38:00.681 --> 0:38:03.121
<v Speaker 3>Five people meat and three veg.

0:38:03.521 --> 0:38:05.761
<v Speaker 2>Well, they're just saying this is what we do, but

0:38:05.881 --> 0:38:08.081
<v Speaker 2>what would you, yeah, suggest for five of us?

0:38:08.081 --> 0:38:10.521
<v Speaker 3>Perfect? So what you're gonna do is you're gonna make

0:38:10.561 --> 0:38:14.681
<v Speaker 3>fried rice for six people with frozen vegetables, which is

0:38:14.681 --> 0:38:16.681
<v Speaker 3>your veg. And it comes in frozen bags, and it's

0:38:16.721 --> 0:38:21.161
<v Speaker 3>cheap and delicious, and you're gonna use whichever meat you

0:38:21.321 --> 0:38:23.481
<v Speaker 3>like more, whether it's white meat, and if it is,

0:38:23.601 --> 0:38:26.121
<v Speaker 3>it's chicken breast, which is currently about thirteen dollars a kilo.

0:38:26.401 --> 0:38:28.801
<v Speaker 3>And on this site you've got mints which you can

0:38:28.841 --> 0:38:32.081
<v Speaker 3>get for I think thirteen or nineteen, I'm not sure.

0:38:32.281 --> 0:38:34.881
<v Speaker 3>But my point is that fried rice dish can also

0:38:34.921 --> 0:38:37.641
<v Speaker 3>have eggs boom more protein, so your meat and three

0:38:37.721 --> 0:38:40.521
<v Speaker 3>vegeting will be ticked. How are you getting bulk. You're

0:38:40.521 --> 0:38:43.001
<v Speaker 3>getting the rice in there. Then you're using soy sauce,

0:38:43.041 --> 0:38:45.841
<v Speaker 3>sesame oil, oyster sauce, vibes to get all the flavor

0:38:45.841 --> 0:38:48.121
<v Speaker 3>in there. And it didn't cost you much. That's like

0:38:48.161 --> 0:38:51.361
<v Speaker 3>an under thirty dollars for four to six people, dish

0:38:51.481 --> 0:38:53.081
<v Speaker 3>for five people. It'll do the job.

0:38:54.121 --> 0:38:55.801
<v Speaker 2>Is there an eat well for less sort of lunch?

0:38:56.561 --> 0:38:56.881
<v Speaker 2>Sort of?

0:38:57.121 --> 0:38:59.761
<v Speaker 3>We talk about it in different episodes depending on what

0:38:59.841 --> 0:39:03.041
<v Speaker 3>those families need. And in a lot of times those families,

0:39:03.761 --> 0:39:05.321
<v Speaker 3>you know, when we go to a house that as

0:39:05.361 --> 0:39:06.441
<v Speaker 3>young kids, that's what we cover.

0:39:06.601 --> 0:39:08.481
<v Speaker 2>Good stuff. Hey, look we need to take a moment.

0:39:08.521 --> 0:39:09.761
<v Speaker 2>We'll be back in just to take seven and a

0:39:09.801 --> 0:39:12.881
<v Speaker 2>half minutes to five news talks. He'd b ah, yes,

0:39:13.041 --> 0:39:15.521
<v Speaker 2>welcome back, well sort of welcome back to say goodbye. Really,

0:39:15.601 --> 0:39:17.241
<v Speaker 2>but I wish you could have heard my discussion with

0:39:17.281 --> 0:39:20.921
<v Speaker 2>ganness about me cooking ma rosotto. It had had my

0:39:21.081 --> 0:39:22.881
<v Speaker 2>eye was a little colorful with my language, but you

0:39:22.921 --> 0:39:25.321
<v Speaker 2>know what I do enjoy good rosotto. Ganessian, thank you

0:39:25.361 --> 0:39:25.881
<v Speaker 2>for your advice.

0:39:26.041 --> 0:39:27.641
<v Speaker 3>No, it was my pleasure. Man.

0:39:28.441 --> 0:39:30.881
<v Speaker 2>Now again, if people want to learn more about the

0:39:30.881 --> 0:39:31.761
<v Speaker 2>work you're doing.

0:39:32.641 --> 0:39:36.601
<v Speaker 3>Do TV gess dot TV that's g A n E.

0:39:36.761 --> 0:39:38.961
<v Speaker 3>S h r aj dot TV.

0:39:39.201 --> 0:39:41.521
<v Speaker 2>That's all you good to do boom fa and well,

0:39:41.521 --> 0:39:43.481
<v Speaker 2>so can give my love to Michael van Delsen when

0:39:43.481 --> 0:39:45.881
<v Speaker 2>you tell you said he and.

0:39:45.841 --> 0:39:49.401
<v Speaker 3>We'll look forward to the new season. Yes, and hopefully

0:39:49.641 --> 0:39:50.561
<v Speaker 3>and hopefully we'll see you soon.

0:39:50.641 --> 0:39:51.801
<v Speaker 2>Yes, we like to get back.

0:39:51.881 --> 0:39:54.241
<v Speaker 3>We should do a Christmas thing because I'm doing a

0:39:54.321 --> 0:39:57.441
<v Speaker 3>Christmas hard to Cook for sixty people sixty dollars for four.

0:39:57.761 --> 0:40:02.081
<v Speaker 2>Excellent Christmas special with Ganes Raj love it. So we

0:40:02.121 --> 0:40:05.361
<v Speaker 2>will do that and we'll be back shortly, Amanda Morales. Next,

0:40:05.681 --> 0:40:07.201
<v Speaker 2>we'll back shortly. News Talks it'd.

0:40:07.041 --> 0:40:25.961
<v Speaker 1>Be for more from the Weekend Collective. Listen live to

0:40:26.041 --> 0:40:29.321
<v Speaker 1>News Talks. It'd be weekends from three pm, or follow

0:40:29.361 --> 0:40:31.001
<v Speaker 1>the podcast on iHeartRadio