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Speaker 1: From the Zidium podcast Network.

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Speaker 2: It's Fleasborn and Haley's a little bit of pod.

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Speaker 1: Welcome to a little bit of pod.

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Speaker 3: Wow, Shannon's not the only one with hacks.

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Speaker 1: Born came in this morning. Guys, God, I have bringed

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Speaker 1: a pizza hat.

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Speaker 3: Yeah, real pizza hacks stand by.

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Speaker 1: Prepare to have your socks blowing off.

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Speaker 4: Really Okay, here's what happened when to buy a Hawaiian pizza. Yeah,

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Speaker 4: and I've said twenty five with everything that's happened, I've

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Speaker 4: come out of the closet and said, I'm not no

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Speaker 4: longer a shame to say I love a big bit

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Speaker 4: of juicy pineapple on top of the ham and cheese pizza.

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Speaker 3: Yeah. Man, do you know what I'm here, fro, I'm

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Speaker 3: here for pineapple and stur fries burgers.

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Speaker 4: Pineapple, pineapple, bacon and pineapple and a and a surf fry.

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Speaker 4: Can't be beaten, little because you're sort of in a

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Speaker 4: spicy land and instantly sweet.

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Speaker 1: Would we could we treat pineapples a bit more like pickles?

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Speaker 3: Could we? Could we maybe like I put purckle on

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Speaker 3: my pizza.

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Speaker 1: Oh yeah, pickle on everything?

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Speaker 3: Yeah?

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Speaker 4: You know, we buy the same pickles. Every week at

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Speaker 4: the sum, I gotta get two jars, without a doubt,

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Speaker 4: every week, two jars yellow ones that are just the

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Speaker 4: cheapest or the dal Main cheapiece, the cheape and the

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Speaker 4: jars go. I've got ten thousand of those jars because

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Speaker 4: I'm gonna use them one days.

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Speaker 3: Put nails, and I would to put nails in a

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Speaker 3: glass year personally, I've got nails and glasters.

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Speaker 1: I'd use a.

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Speaker 4: Gimbos container for an canfo container. Right, But here's what happened.

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Speaker 1: I went to buy. I went to buy pizza atmarket.

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Speaker 3: Not frozen like the ones they make in store.

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Speaker 1: The pizza make there get made in store our super much.

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Speaker 1: They are good at our.

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Speaker 3: We've got a really good can we just we've got

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Speaker 3: a really good like deli section. And they make sandwiches

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Speaker 3: and it's just like ham cheese sandwich. You buy it.

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Speaker 3: It's a leak.

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Speaker 1: Okay, that's got hot buns on the goats. Okay, you

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Speaker 1: could go in there.

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Speaker 4: If you're a trading in the area, chicken, you shout

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Speaker 4: out you will, so that right, But.

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Speaker 1: I'm about to tell you how to hack their pizza systing.

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Speaker 4: Okay, they had a Hawaiian pizza at twenty three dollars

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Speaker 4: for a big Hawaiian pizza at twenty two ninety nine,

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Speaker 4: pretty big, pretty massive?

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Speaker 1: That would you two peoples? Okay?

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Speaker 4: So and it was twenty dollars And then I was like,

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Speaker 4: oh that like that's a little expinning on the side

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Speaker 4: of things. But they had a cheese pizza exactly the

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Speaker 4: same size, more cheese and the tomato based on it

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Speaker 4: for fourteen okay. So in my head, I'm like, at home,

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Speaker 4: I've got a tin of pineapples. I'm going to be

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Speaker 4: able to load this thing up with pineapple, the one

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Speaker 4: the Hawaiian I will say, and you will give me

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Speaker 4: you were a little skins on the.

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Speaker 1: Pineapple, okay, So I had a whole ten of pineapple.

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Speaker 3: You don't get a shout out without any criticism.

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Speaker 4: Well, no, I'm not gonna put They're not paying for this,

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Speaker 4: so I can't just blindly and commercially say.

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Speaker 2: The flawless No, if you pay me, I'm opened.

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Speaker 4: Oh yeah, all the pastors remade, all the nigatives go,

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Speaker 4: perfect products, perfect product. If yeah, if you pay me,

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Speaker 4: So I and I think, and I look across at

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Speaker 4: the Delli and it stopped with thick sliced champagne ham. Okay,

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Speaker 4: so am I I look at that price it a

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Speaker 4: little bit, but the mats in my head. I buy

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Speaker 4: three dollars worth of ham, which turns out to be

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Speaker 4: like three big fat slices of ham.

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Speaker 3: You've gone to fourteen.

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Speaker 4: Yeah, so I'm at seventeen dollars because I've got pineapple

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Speaker 4: at home. So I take that, I take the cheese pizza,

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Speaker 4: I take the ham. I'm checking out for seventeen I

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Speaker 4: get home.

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Speaker 3: It's so you had to buy the pineapple if we're

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Speaker 3: going to do a.

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Speaker 4: Couple of bucks, because I won't pay for the burgie

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Speaker 4: brand on a ten of pineapple, because that's all.

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Speaker 3: The same teen nineteen were at nineteen nineteen.

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Speaker 1: Get home, load it like, load it up and got

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Speaker 1: a bit of cheese.

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Speaker 4: I've got a bit of extra parmesano oh talking about

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Speaker 4: in the French. So that gets a grid on top,

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Speaker 4: add a bit more cheese cheese.

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Speaker 1: This a tomato based, Haley, you know.

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Speaker 3: What I mean. Sometimes you're like if you had a

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Speaker 3: caps camera red onion or something.

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Speaker 4: Oh yeah, but this was just to be Hawaiian and

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Speaker 4: it's most whole Wyan form because usually I'll get the

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Speaker 4: I'll get a couple of pizzas and we'll do like

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Speaker 4: a basic Hawaiian and then we'll chut some purples as

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Speaker 4: you say, different, and I always overload it make it

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Speaker 4: impossible to cut on the top. Right, So your hack

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Speaker 4: is buying a pizza from the supermarket is adding a

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Speaker 4: couple of things because I'll say specifically the.

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Speaker 1: Hawaiian pizza.

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Speaker 3: Right, But now you've got cheese on the bottom and

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Speaker 3: more on the top, because now we're already at nineteen

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Speaker 3: and then now you've added parmesan, which is not technique,

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Speaker 3: but it's still It was a leftover. It was bought

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Speaker 3: for a different purpose. So I put on what you've done.

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Speaker 3: You've saved twenty bar you've saved two dollars.

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Speaker 1: But I got way more on the top of the pizza.

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Speaker 2: Okay, but I was way more loaded, Like the pineapple

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Speaker 2: was a time repeated labor. You're getting to that part

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Speaker 2: where you take it out and it's cold because you've

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Speaker 2: got so many toppings.

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Speaker 1: Yeah, the bottom been able to reach the hell. That's

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Speaker 1: a good thing about the thin bases. Oh, they'll heat

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Speaker 1: the well. If it was a Shannon Sack I might

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Speaker 1: give you two.

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Speaker 3: If I was Shannon's hacking you right now. It's a

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Speaker 3: it's not revolutionary, and you didn't actually save that much money.

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Speaker 2: Actually, looks quite upset that we've given you a high stuff.

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Speaker 2: I think it was Shannon giving us a Hecker would

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Speaker 2: give her a one, actually, but it's a worn to