1 00:00:07,133 --> 00:00:10,453 Speaker 1: You're listening to the Saturday Morning with Jack Tame podcast 2 00:00:10,573 --> 00:00:12,853 Speaker 1: from News Talks at B and. 3 00:00:12,853 --> 00:00:15,373 Speaker 2: Have you looking for a good drop this weekend? Master 4 00:00:15,413 --> 00:00:19,093 Speaker 2: somalier Cameron Douglas has chosen his recommendation. It's the Two 5 00:00:19,173 --> 00:00:23,653 Speaker 2: Rivers Convergence Sauvignon Blanc twenty twenty five from Marlborough. It 6 00:00:23,733 --> 00:00:26,013 Speaker 2: retails for about twenty two bucks and Cameron is with 7 00:00:26,213 --> 00:00:29,613 Speaker 2: us now Calder Cameron, Good morning, Caudra tell us about 8 00:00:29,613 --> 00:00:30,293 Speaker 2: the convergence. 9 00:00:31,613 --> 00:00:37,253 Speaker 3: Well, it's called convergence because it is the origin of 10 00:00:37,293 --> 00:00:40,973 Speaker 3: the fruit comes from both the Arbitterri Valiant River and 11 00:00:41,013 --> 00:00:45,653 Speaker 3: the Wairau Valiant River areas in Marlborough. So it's bringing 12 00:00:45,693 --> 00:00:50,893 Speaker 3: those two ideas of soil and fruit and energy all 13 00:00:50,973 --> 00:00:52,453 Speaker 3: into one blend. 14 00:00:53,093 --> 00:00:54,773 Speaker 2: Yeah nice. What does it taste like? 15 00:00:55,693 --> 00:00:58,853 Speaker 3: Well, it's We're seeing a lot of twenty twenty fives 16 00:00:58,853 --> 00:01:01,533 Speaker 3: come onto the market at this time of year, and 17 00:01:01,613 --> 00:01:05,373 Speaker 3: I've chosen one that really ticks all the boxes of pungent, 18 00:01:05,773 --> 00:01:11,613 Speaker 3: right rital, high energy characters. So it delivers on flavors 19 00:01:11,653 --> 00:01:15,573 Speaker 3: of everything from bell piper to lime peel, to apple 20 00:01:15,733 --> 00:01:18,653 Speaker 3: to white peach. It even has that sort of tropical 21 00:01:18,733 --> 00:01:21,573 Speaker 3: lick of green mango that I really like in Cape Gooseberry. 22 00:01:21,973 --> 00:01:25,653 Speaker 3: Some people find Sauvignon Blanc have like a fresh herbaceousness 23 00:01:25,653 --> 00:01:29,693 Speaker 3: to it as well, which I call basil or sage 24 00:01:30,053 --> 00:01:32,133 Speaker 3: in a wine. But it really is this wine that 25 00:01:32,253 --> 00:01:37,093 Speaker 3: has a youthful, high energy, laser like acidity about it, 26 00:01:37,333 --> 00:01:40,333 Speaker 3: lots of fresh fruit flavors. It's just so delightful and 27 00:01:40,413 --> 00:01:41,733 Speaker 3: salivating on the palette. 28 00:01:41,853 --> 00:01:44,053 Speaker 2: Yeah, it sounds great. So the twenty twenty five and 29 00:01:44,133 --> 00:01:46,933 Speaker 2: has must I mean this must have only just at 30 00:01:46,973 --> 00:01:47,693 Speaker 2: the market. 31 00:01:47,453 --> 00:01:51,493 Speaker 3: Right, absolutely true. I've been tasting wine at home this 32 00:01:51,573 --> 00:01:54,493 Speaker 3: morning and I've had a couple of reaslings Gavert's treminas 33 00:01:54,533 --> 00:01:58,373 Speaker 3: and Sauvignon blancs as well, so they're starting to come 34 00:01:58,413 --> 00:01:59,893 Speaker 3: across my desk for a review. 35 00:02:00,013 --> 00:02:02,373 Speaker 2: Oh very good. So what would you match with the 36 00:02:02,373 --> 00:02:04,493 Speaker 2: two rivers convergence of Nan Blanc. 37 00:02:06,093 --> 00:02:11,333 Speaker 3: Well, this one's all about crunch, It's all about intensity 38 00:02:11,373 --> 00:02:14,653 Speaker 3: and pungency. So I think food that is either crunchy 39 00:02:14,733 --> 00:02:18,653 Speaker 3: or fresh, salty or rich works very well with Sauvignon Blanc. 40 00:02:18,693 --> 00:02:21,413 Speaker 3: And I have a couple of different options for listeners 41 00:02:21,453 --> 00:02:24,613 Speaker 3: to consider. And if you like fresh oysters, then Sovin 42 00:02:24,813 --> 00:02:28,893 Speaker 3: Blanc is definitely a classic match for you. However, not 43 00:02:28,973 --> 00:02:34,213 Speaker 3: everybody likes oysters. So if you are into muscles, freshly 44 00:02:34,293 --> 00:02:38,933 Speaker 3: harvested barbecue on the boat, green lip mussels are nice 45 00:02:38,973 --> 00:02:42,653 Speaker 3: and salty for Sauvignon blanc, it works really really well. 46 00:02:43,093 --> 00:02:48,533 Speaker 2: Yeah that sounds yeah, it sounds absolutely amazing. How has 47 00:02:48,573 --> 00:02:52,133 Speaker 2: the twenty twenty five vintage been for those marble producers. 48 00:02:52,613 --> 00:02:55,093 Speaker 3: Yeah, it's a really good question, and it's been pretty 49 00:02:55,133 --> 00:02:58,453 Speaker 3: near perfect actually, And I think it's all about the 50 00:02:58,733 --> 00:03:03,493 Speaker 3: delicacy and the thresholds of ripening and growing of fruit 51 00:03:03,613 --> 00:03:08,413 Speaker 3: from flowering first and foremost those conditions at right then 52 00:03:08,853 --> 00:03:12,133 Speaker 3: the croploads are perfect, and then you have to meet 53 00:03:12,173 --> 00:03:15,773 Speaker 3: the threshold of fruit set, which happens shortly after and 54 00:03:15,813 --> 00:03:19,053 Speaker 3: again this was near perfect for them, and then no 55 00:03:19,173 --> 00:03:23,653 Speaker 3: disease pressure. So it's a wonderful, wonderful vintage. It really 56 00:03:23,733 --> 00:03:27,053 Speaker 3: is a gift of nature back to us and giving 57 00:03:27,093 --> 00:03:29,453 Speaker 3: us or giving us wines that we're really going to 58 00:03:29,573 --> 00:03:32,533 Speaker 3: appreciate and enjoy. And if you find a wine that 59 00:03:32,613 --> 00:03:36,773 Speaker 3: has this little saltiness on the finish, that's part of 60 00:03:36,773 --> 00:03:42,693 Speaker 3: the acid line that really does get the taste buds alive. 61 00:03:42,813 --> 00:03:44,053 Speaker 3: It sort of wakes them up. 62 00:03:44,293 --> 00:03:47,053 Speaker 2: Oh, it's as stupid cameraon thank you. So that's the 63 00:03:47,453 --> 00:03:51,053 Speaker 2: Two Rivers convergence. Somnon Blanc twenty twenty five is the 64 00:03:51,133 --> 00:03:55,373 Speaker 2: vintage and it retails for about twenty two dollars. Will 65 00:03:55,413 --> 00:03:57,413 Speaker 2: make sure the details are on our website. 66 00:03:57,453 --> 00:04:00,533 Speaker 1: For more from Saturday Morning with Jack Tame, listen live 67 00:04:00,613 --> 00:04:03,453 Speaker 1: to news talks that'd be from nine am Saturday, or 68 00:04:03,533 --> 00:04:05,413 Speaker 1: follow the podcast on iHeartRadio