1 00:00:07,173 --> 00:00:10,493 Speaker 1: You're listening to the Saturday Morning with Jack Team podcast 2 00:00:10,613 --> 00:00:11,733 Speaker 1: from news Talks EDB. 3 00:00:12,933 --> 00:00:16,173 Speaker 2: It is fourteen minutes to eleven on news talks 'B. 4 00:00:16,333 --> 00:00:19,373 Speaker 2: For his best buy this week, Master of Wine, Bob 5 00:00:19,453 --> 00:00:22,933 Speaker 2: Campbell has chosen a Davillia twenty twenty three Savin Blanc 6 00:00:22,973 --> 00:00:25,173 Speaker 2: for eighteen dollars. So why did you choose this, Bob? 7 00:00:26,253 --> 00:00:30,413 Speaker 3: Well, I think it's a terrific wine, especially considering the 8 00:00:30,493 --> 00:00:35,693 Speaker 3: sort of difficult vintage in twenty twenty three. Although this 9 00:00:35,853 --> 00:00:39,693 Speaker 3: is from Marlborough and Marlborough was significantly less affected than 10 00:00:39,813 --> 00:00:44,333 Speaker 3: Hawk's Bay, but it just came up trumps in twenty three. 11 00:00:44,693 --> 00:00:47,773 Speaker 2: And this is an entry level wine for Astronae, right. 12 00:00:48,933 --> 00:00:53,853 Speaker 3: Yes it is. Yeah, do of Vilee is their entry 13 00:00:53,933 --> 00:00:58,253 Speaker 3: level label. It astrolabs the sort of mothership if you like. 14 00:01:01,013 --> 00:01:04,453 Speaker 3: But it's certainly not entry level quality. That's that's the point. 15 00:01:04,693 --> 00:01:05,933 Speaker 2: Yeah, what does it taste like? 16 00:01:07,373 --> 00:01:11,493 Speaker 3: Well, it's I mean the French, it's got a marker 17 00:01:11,573 --> 00:01:14,253 Speaker 3: that you might find interesting. The French call it the 18 00:01:14,373 --> 00:01:18,333 Speaker 3: character box hedge. And if anyone's got a box hedge, 19 00:01:18,333 --> 00:01:22,333 Speaker 3: you know a lot of Orcan homeowners would have head 20 00:01:22,493 --> 00:01:25,373 Speaker 3: box hedges. Just go out and grab a couple of 21 00:01:25,493 --> 00:01:28,493 Speaker 3: leaves and rub them together with between your finger and thumb, 22 00:01:28,533 --> 00:01:33,453 Speaker 3: and and have a sniff, and you'll get a distinct 23 00:01:34,013 --> 00:01:40,653 Speaker 3: impression of the swine. That may not sound very tantalizing, 24 00:01:40,733 --> 00:01:45,413 Speaker 3: but it's an intense wine and it's got restrained power 25 00:01:45,453 --> 00:01:48,933 Speaker 3: and it's a perfect amount of punch without sort of 26 00:01:48,973 --> 00:01:51,493 Speaker 3: going overboard. I think it's a tantalizing wine. 27 00:01:51,613 --> 00:01:54,173 Speaker 2: Oh, very good. You reckon that. It's pretty good value 28 00:01:54,213 --> 00:01:58,333 Speaker 2: at more eighteen dollars or even less because Sauvignon blanc 29 00:01:58,693 --> 00:02:01,173 Speaker 2: can be a bit more expensive than that. So we 30 00:02:01,253 --> 00:02:02,133 Speaker 2: can you pick it up, Bob? 31 00:02:03,173 --> 00:02:07,853 Speaker 3: Well, you can get it below the recommended retail price 32 00:02:08,253 --> 00:02:12,493 Speaker 3: at Veno Fino and Wine Freedom and christ Church. They've 33 00:02:12,533 --> 00:02:15,133 Speaker 3: got it for sale for fourteen ninety nine, which is 34 00:02:15,173 --> 00:02:17,813 Speaker 3: a terrific price, and you can buy it online of 35 00:02:17,853 --> 00:02:19,933 Speaker 3: course that's the way to shop today these days. 36 00:02:19,973 --> 00:02:23,413 Speaker 2: What would you match it with? What would you match 37 00:02:23,413 --> 00:02:23,613 Speaker 2: it with? 38 00:02:23,773 --> 00:02:27,813 Speaker 3: Do you think it's quite a versatile food match? I 39 00:02:28,213 --> 00:02:32,613 Speaker 3: like it with feta cheese because it's got nice acidity 40 00:02:32,293 --> 00:02:35,253 Speaker 3: in the cheese and that matches facidity and the wine. 41 00:02:36,013 --> 00:02:42,453 Speaker 3: Most seafoods are a happy match with Devli Sauvignon nice. 42 00:02:42,333 --> 00:02:44,093 Speaker 2: And will it keep Derek and Bob or is it 43 00:02:44,173 --> 00:02:45,213 Speaker 2: best drunken son. 44 00:02:45,373 --> 00:02:48,893 Speaker 3: Yeah, it's good for two years, perhaps more, but there's 45 00:02:48,933 --> 00:02:52,573 Speaker 3: probably not a lot of a lot of motive for 46 00:02:53,173 --> 00:02:56,133 Speaker 3: hanging on to it. It's not going to gain in quality, 47 00:02:56,173 --> 00:03:00,293 Speaker 3: but neither will it reduce in quality either. 48 00:03:00,453 --> 00:03:00,693 Speaker 1: Yeah. 49 00:03:00,813 --> 00:03:02,613 Speaker 2: Right, Oh that makes a lot of sense. Thanks Bob, 50 00:03:03,053 --> 00:03:04,933 Speaker 2: so Bob's beys buy for us this week at Devillia 51 00:03:05,013 --> 00:03:08,413 Speaker 2: twenty twenty three Sauvignon bloc for eighteen dollars or as 52 00:03:08,453 --> 00:03:10,973 Speaker 2: low as fourteen ninety nine. We'll put all the details 53 00:03:11,013 --> 00:03:14,573 Speaker 2: up at newstalkzeb dot co dot nz. Right now it 54 00:03:14,653 --> 00:03:15,573 Speaker 2: is ten to eleven. 55 00:03:16,573 --> 00:03:19,653 Speaker 1: For more from Saturday Morning with Jack Tame, listen live 56 00:03:19,733 --> 00:03:23,053 Speaker 1: to Newstalks EDB from nine am Saturday, or follow the 57 00:03:23,093 --> 00:03:24,533 Speaker 1: podcast on iHeartRadio.