1
00:00:01,320 --> 00:00:03,800
Speaker 1: For now we can celebrate the Acts. Formerly known as

2
00:00:04,080 --> 00:00:07,880
Speaker 1: the spaces. Ale House is back open today. It's simply

3
00:00:08,640 --> 00:00:11,160
Speaker 1: the Ale House now and the man behind it is

4
00:00:11,240 --> 00:00:13,440
Speaker 1: heartreats or act morning to you.

5
00:00:14,640 --> 00:00:15,200
Speaker 2: Good morning.

6
00:00:15,600 --> 00:00:16,639
Speaker 1: How long you've been working on this?

7
00:00:18,079 --> 00:00:21,480
Speaker 2: It's been altogether two years.

8
00:00:21,560 --> 00:00:28,440
Speaker 1: Yes, good things take time. Well, congratulations eleven am. Is

9
00:00:28,640 --> 00:00:32,400
Speaker 1: when the doors open? Any big changes to how we

10
00:00:32,479 --> 00:00:34,080
Speaker 1: remember the place? I know that there's been a bit

11
00:00:34,080 --> 00:00:37,239
Speaker 1: of work going on on the inside, so as the

12
00:00:37,240 --> 00:00:40,239
Speaker 1: restaurant itself changed, not really not.

13
00:00:40,360 --> 00:00:43,440
Speaker 2: Much changes, to be honest. We are the three bread

14
00:00:43,520 --> 00:00:47,760
Speaker 2: of Rivers, the owners of the building. They've done some flooring,

15
00:00:47,840 --> 00:00:53,479
Speaker 2: the roofing, some pinting, minting inside, but not much of

16
00:00:53,560 --> 00:00:58,200
Speaker 2: the things has been changed. But yeah, there's definitely the

17
00:00:58,240 --> 00:01:02,680
Speaker 2: menu will be the new than previously. The food menu,

18
00:01:02,760 --> 00:01:05,560
Speaker 2: that drink menu will be different, the offerings might be

19
00:01:05,560 --> 00:01:09,240
Speaker 2: a bit different. But yes, by the looks of the building,

20
00:01:09,400 --> 00:01:10,840
Speaker 2: it hasn't much change.

21
00:01:11,280 --> 00:01:13,040
Speaker 1: I've had a look over that new menu that you

22
00:01:13,120 --> 00:01:15,360
Speaker 1: posted on the Facebook page. So it's like, good hearty

23
00:01:15,400 --> 00:01:18,600
Speaker 1: pub fear, what's your pack? I'm drawn to the ribs

24
00:01:18,680 --> 00:01:20,080
Speaker 1: naturally or.

25
00:01:20,200 --> 00:01:27,279
Speaker 2: Personally again, mine is personally lamb shoulder or.

26
00:01:24,480 --> 00:01:30,080
Speaker 1: Baby, we run the same wave. Do you have some

27
00:01:30,200 --> 00:01:32,520
Speaker 1: new chefs or are you just running the ones from

28
00:01:32,520 --> 00:01:34,959
Speaker 1: the kitchen at the Noble, because that's no, that's what

29
00:01:35,000 --> 00:01:37,200
Speaker 1: you're currently running too, right, Yes.

30
00:01:37,080 --> 00:01:39,600
Speaker 2: Yeah, Now we have a totally different team off front

31
00:01:39,640 --> 00:01:43,240
Speaker 2: of us, and that's chefs. So we are not mixing

32
00:01:43,280 --> 00:01:47,600
Speaker 2: and matching between Noble and Space at this moment because

33
00:01:47,640 --> 00:01:52,520
Speaker 2: it's separate companies. It will maybe if it's needed, but

34
00:01:52,720 --> 00:01:55,520
Speaker 2: for now, if it's two different teams.

35
00:01:55,200 --> 00:01:58,400
Speaker 1: Yeah, gotcha. They must be excited. We're so spoiled here

36
00:01:58,400 --> 00:02:02,280
Speaker 1: in Ashburton. We've got a heap of dining out options.

37
00:02:02,400 --> 00:02:04,880
Speaker 1: What gives you the confidence that this is going to work.

38
00:02:05,680 --> 00:02:09,000
Speaker 2: But the building itself, the heritage of the building and

39
00:02:09,040 --> 00:02:12,320
Speaker 2: the previously how busy bus and how many people comes

40
00:02:12,360 --> 00:02:15,120
Speaker 2: to Noble and they ask about it because I previously

41
00:02:15,360 --> 00:02:19,640
Speaker 2: worked in Space Ale House and the previous ownership, so

42
00:02:20,200 --> 00:02:22,280
Speaker 2: every time they see us, what's going on in the

43
00:02:22,320 --> 00:02:27,880
Speaker 2: building and yes that the buzz of the building has

44
00:02:28,240 --> 00:02:29,920
Speaker 2: had a good name in it.

45
00:02:30,200 --> 00:02:32,480
Speaker 1: Yeah, it's a great spot and it's got a great

46
00:02:32,480 --> 00:02:35,639
Speaker 1: courtyard which really comes into its own on a daylight today.

47
00:02:35,800 --> 00:02:38,440
Speaker 1: So if we tend to come and join you. You've got

48
00:02:38,960 --> 00:02:40,440
Speaker 1: a sweet treat that you're serving out.

49
00:02:41,280 --> 00:02:44,480
Speaker 2: We do, Yes, we're doing a free dessert with every

50
00:02:44,520 --> 00:02:45,960
Speaker 2: main meal, just for today.

51
00:02:46,240 --> 00:02:49,720
Speaker 1: Oh right, Yes, what is on the dessert menu.

52
00:02:50,720 --> 00:02:55,519
Speaker 2: We've got a few dessert options. I'm more remember now

53
00:02:56,360 --> 00:03:02,360
Speaker 2: there's a chocolate dessert. There's a pina colada. Uh dessert.

54
00:03:02,560 --> 00:03:04,239
Speaker 1: There's that sounds fun?

55
00:03:04,560 --> 00:03:07,040
Speaker 2: So be something. Yes, yeah, there's there's quite a lot.

56
00:03:08,480 --> 00:03:12,239
Speaker 1: It's been a big effort pulling it together. It looks

57
00:03:12,400 --> 00:03:15,880
Speaker 1: stunning and I'm sure there's many locals excited to join you.

58
00:03:15,919 --> 00:03:18,280
Speaker 1: So wishing you all the best, happy with the new

59
00:03:18,400 --> 00:03:20,520
Speaker 1: venture the Alehouse.

60
00:03:21,280 --> 00:03:22,680
Speaker 2: Yes, thank you,