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Speaker 1: You're listening to the Saturday Morning with Jack Team podcast

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Speaker 1: from News Talks'd.

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Speaker 2: Be The Woman in Green. That was a Sherlock Holmes film,

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Speaker 2: The Woman in the Room was a short film based

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Speaker 2: on a Stephen King story, The Woman in the Fifth,

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Speaker 2: The Woman in the Window, The Woman in Black, and

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Speaker 2: then of course the Netflix dark comedy making fun of

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Speaker 2: all the woman movies, The Woman in the House, across

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Speaker 2: the Street from The Girl in the Window. Very good, right,

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Speaker 2: twelve minutes and ten on news talks'd Cook Nicky Works

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Speaker 2: is here with us?

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Speaker 3: This kid, we love that. That's hilarious. And then there's

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Speaker 3: all the girl ones The Girl Try.

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Speaker 2: Yeah, I know, I didn't even want it.

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Speaker 3: Yeah, you just finished that movie last night.

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Speaker 4: I watched it in two parts, which I recommend for

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Speaker 4: people because the first half is incredibly suspenseful and fantastic.

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Speaker 3: Maybe the second half isn't as great, but you don't mind, you.

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Speaker 2: Don't mind, okay, good. Yeah, I'm need to see a

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Speaker 2: glowing review of it. But that's okay, that's good, you know.

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Speaker 4: Am So.

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Speaker 2: I'm a marmalade fan. Marmalade does divide people.

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Speaker 4: It divides me, so people often give me marmalade, which

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Speaker 4: is great, and I think it is something that you

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Speaker 4: give away because you make it and you're canab to

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Speaker 4: get through so much marmalade because it's quite intense.

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Speaker 3: I love an orange marmalade, great fruit marmalade. Sometimes a

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Speaker 3: bit bitter, but I do. I do enjoy it, but

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Speaker 3: I end up with a few jars that I'm not

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Speaker 3: sure what to do.

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Speaker 4: And I'm actually, for the first time in my life,

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Speaker 4: just getting some renovations done and I am putting in

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Speaker 4: a pantry. I will have a pantry for the first

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Speaker 4: time in my life, which means I discovered that I

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Speaker 4: had three jars of marmalade in there, so I thought,

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Speaker 4: I know, these little beautiful there's a light.

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Speaker 3: They're little buttery cakes. You could make one big one,

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Speaker 3: but I make them.

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Speaker 4: A little muffin tins and they're absolutely gorgeous, and marmalade

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Speaker 4: and a cake is fantastic.

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Speaker 3: It's sort of there is that sweetness to offset the bitterness.

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Speaker 4: I've seen a recipe recently a little while ago from

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Speaker 4: Lovely Olivia Galapley, which was a marmalade chicken baked and

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Speaker 4: I tried it. It was amazing, so yeah, I think

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Speaker 4: use it in things anyway. Here we go oven on

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Speaker 4: one eighty. I'm I'm using a little muffin tin for this,

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Speaker 4: and I line each one with a little square of

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Speaker 4: baking paper as insurance. I'm creaming one hundred and seventy

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Speaker 4: grams of softened butter and a cup of sugar.

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Speaker 3: Proper sugar here, not cast a sugar. Proper sugar. And

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Speaker 3: you want it to be.

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Speaker 4: Really light and fluffy because we have no baking powder

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Speaker 4: in this recipe. We have a little bit of baking soda,

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Speaker 4: but so we need to get some air into our butter.

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Speaker 4: Creaming of the butter and sugar. Add in two eggs,

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Speaker 4: one at a time. I tend to beat those for

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Speaker 4: about twenty seconds between each one. It'll probably curdle in

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Speaker 4: the slightly you know, slightly cool weather. Still don't worry

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Speaker 4: about that. It doesn't make any difference to the ultimate

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Speaker 4: end of the cake.

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Speaker 3: The little cake.

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Speaker 4: Sift in two cups of plain flour and one tablespoon

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Speaker 4: of marmalade and sort of either just beat very briefly

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Speaker 4: or just you know, you don't want to overbeat flour

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Speaker 4: because it makes for a tough cake, so you just

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Speaker 4: want to kind of stir or beat this in briefly

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Speaker 4: it's combined.

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Speaker 3: You've got no pockets of that flour.

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Speaker 4: And then here's a weird little thing that tells me

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Speaker 4: this is a very old recipe or an old style

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Speaker 4: of recipe. Siftin in a cup, Combine one cup of

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Speaker 4: milk that you stir in one tablespoon of lemon juice,

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Speaker 4: and you wait until it curdles, so that you've sort

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Speaker 4: of got a buttermilk Jack, which is fantastic. So you

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Speaker 4: do that, and then you stir in one tea spoon

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Speaker 4: of baking soda. And this is what's also going to

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Speaker 4: give our cakes some allow little cakes, some ries, some

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Speaker 4: levitation because that will sort of air eate, and so

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Speaker 4: add that into the cake better and just fold that

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Speaker 4: through until it's combined. Fill each of your muffin holes

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Speaker 4: to about two foods because they do rise a bit.

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Speaker 4: Bake for about eight fifteen to eighteen minutes. I love

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Speaker 4: a quick bake on a cake because I want to

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Speaker 4: eat them. They're like brown and sort of quite and

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Speaker 4: they'll spring back to the touch. If you listen to

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Speaker 4: cakes too, Jack, I know I'm not going mad with renovations.

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Speaker 4: I promise if you listen to cakes, you know that

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Speaker 4: they're cooked because you shouldn't really hear a lot of crackler.

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Speaker 4: So if you put your ear down to a cake

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Speaker 4: or these little muffin things, it should be pretty quiet,

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Speaker 4: whereas if a cake is still cooking, you'll hear quite

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Speaker 4: a lot of little.

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Speaker 3: Crackling, you know.

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Speaker 4: Yeah, if you can't find that skiller in time, that is,

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Speaker 4: or you don't know how to press it so it

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Speaker 4: springs back to the.

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Speaker 3: Touch, that's what you do.

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Speaker 4: And then I make a little topping for these, which

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Speaker 4: is half a cup of brown sugar caught of a

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Speaker 4: cup of the marmalade, so that's good.

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Speaker 3: I've got rid of quite a bit of my.

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Speaker 4: Marmalade there, and a tablespoon of orange juice and sort

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Speaker 4: of just melt those together and then simmer it just briefly.

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Speaker 4: And then as soon as the muffins are cooled till

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Speaker 4: they're just kind of warm, you can poke some holes

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Speaker 4: and then then spoon.

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Speaker 3: Over the glaze.

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Speaker 4: So it's kind of like that, you know what you

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Speaker 4: do with a lemon syrup cake. So they're really moist

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Speaker 4: and beautiful. These cakes, they're absolutely delicious, A good cup

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Speaker 4: of tea. Oh I'm feeling it for this weekend.

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Speaker 2: Fantastic fill a muffin hole.

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Speaker 3: Exactly.

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Speaker 4: I did think rather latterly when I was waiting to

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Speaker 4: come on, some flake as might be nice on top of.

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Speaker 2: The hole, like sliver, a chicky little slivermond.

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Speaker 3: We do we do? Whenever I was filming World Kitchen,

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Speaker 3: I had an issue with saying.

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Speaker 4: Slithered or slivered, and I would always substitute the wrong one.

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Speaker 4: So I would often talk about slivers, obviously, but I

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Speaker 4: would say slithers, because you know what it's like when

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Speaker 4: you're in front of the camera, you're you're a bit

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Speaker 4: weird and we have to cut and then Nikki it's slimed.

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Speaker 3: And oh no, I'm so sorry. Guys.

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Speaker 2: Nothing worse than putting your foot in your muffin.

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Speaker 3: Hole is the There you go. Love it.

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Speaker 2: I thank you so much. It does sound really nice.

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Speaker 2: I think I'll be into that. So we're going to

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Speaker 2: make sure we share that recipe for Nicky's little marmalade cakes.

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Speaker 2: So buttery little marmalade cakes will be up on the

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Speaker 2: News Talks.

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Speaker 1: He'd the website for more from Saturday Morning with Jack Tame.

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Speaker 1: Listen live to news talks he'd be from nine am Saturday,

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Speaker 1: or follow the podcast on iHeartRadio