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Speaker 1: You're listening to the Saturday Morning with Jack Tame podcast

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Speaker 1: from News Talks, there'd be.

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Speaker 2: Time to catch up with our master of Wine, Bob

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Speaker 2: Campbell for his best buy this week, killed a Bob Yeah,

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Speaker 2: for your best buy this week, You've chosen a Riema

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Speaker 2: Petty Baron Edmund de Rothschild twenty twenty four seven Young blog.

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Speaker 2: Bit of a mouthful, but a very pleasurable mouthful, you reckon.

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Speaker 2: This is from Marlborough for thirty dollars. So why did

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Speaker 2: you choose it?

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Speaker 1: Bob?

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Speaker 3: Yeah, it's a mouthful to announce that. It's a mouthful

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Speaker 3: to drink too, that's for sure. It's twenty twenty four

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Speaker 3: is a top vintage. It's shaping up to be an

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Speaker 3: absolute cracker, and this is one of the best. In fact,

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Speaker 3: I'd say it's the best marlboroslovin on that I've tried today.

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Speaker 3: Of course they haven't all released their twenty twenty fours,

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Speaker 3: but this is certainly a certainly a beauty. It's it's

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Speaker 3: delicious now, but but at most servian I think would

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Speaker 3: be drunk within a year of release. But but but

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Speaker 3: I don't think there's any rush for this wine. I

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Speaker 3: think it will have a it'll reward keeping for a

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Speaker 3: year or two at least, perhaps even more. Yeah, it's

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Speaker 3: got a little purity and power. It's due to be

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Speaker 3: released shortly, but and I'd say buy it while stocks

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Speaker 3: last because it's going to be a highly demanded wine.

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Speaker 2: So what does it taste like.

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Speaker 3: It's the same as a sort of a like a

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Speaker 3: medley of passion, fruit line, zest, guava. I even fancied

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Speaker 3: a touch of the figure there a little bit. It's

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Speaker 3: it's sort of vibe and refreshing wine with real purity,

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Speaker 3: and it's it's got a strong Marvel signature, but it's

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Speaker 3: I think it's got a subtle French accent as well,

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Speaker 3: which makes it a bit more interesting.

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Speaker 2: Thirty dollars a bottle, you reckon? This is good value.

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Speaker 3: Yeah, it's not the cheapest servinyon around. In fact, as

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Speaker 3: far as servion goes, it's moderately expensive. But it's also

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Speaker 3: but it's also very very good, so that in my

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Speaker 3: book it just equates to good value.

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Speaker 1: Yeah.

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Speaker 2: Nice, and we can you pick it up, Bob.

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Speaker 3: It's just about to be released, So check out your

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Speaker 3: nearest fine wine retailer. Just ask them for the wine

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Speaker 3: by name. And that they can order it in if

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Speaker 3: they're not going to stop it. Anyway, when you order

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Speaker 3: an advance like that, don't forget to inquire about a discount.

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Speaker 3: Most retailers are very happy to give a little price.

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Speaker 2: Yeah, right, a bit of a discount for especially if

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Speaker 2: you're ordering an advance. And what would you match the

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Speaker 2: remapeia worth? Do you think?

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Speaker 3: Well, the thoct that RIMAPEI recommend peering it with salads,

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Speaker 3: quite meat or fish in sauce dishes. And I argue

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Speaker 3: with that, that sounds so delicious point wine, saucem and ubbly.

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Speaker 2: Yeah, oh fantastic. Okay, so that's a drima Petia Baron,

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Speaker 2: Edmund de Rothschild twenty twenty four, Sauvignon blanc Our Master

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Speaker 2: of Wine, Bob Campbell's Best Buy for this week.

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Speaker 1: For more from Saturday Morning with Jack Tame, listen live

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Speaker 1: to News Talks d B from nine am Saturday, or

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Speaker 1: follow the podcast on iHeartRadio