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Speaker 1: Jeremy Clarkson's bar opened over the weekend. The que was

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Speaker 1: four hours long. Apparently Holly James camped outside. It's called

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Speaker 1: the Farmer's Dog, the pub the Farmer's Dog and anyway,

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Speaker 1: Holly James as well as Holly morning to you, good morning.

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Speaker 1: I was looking at some video over the weekend of

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Speaker 1: the place looks beautiful. Is it beautiful in person?

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Speaker 2: Oh? Definitely. And we had a really sunny, nice day

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Speaker 2: to overlook all the fields surrounding as well.

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Speaker 1: Fantastic And youqueued for how long?

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Speaker 2: Well we we was there from opening at seven point

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Speaker 2: thirty in the morning and the pub opened at twelve, so.

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Speaker 1: You were wait And what did you do when you

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Speaker 1: get inside? Did you drink and eat?

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Speaker 2: So I personally was just a drinker, which meant we

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Speaker 2: got the first pint poord at the pub as everyone

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Speaker 2: in front of the queue was diners.

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Speaker 1: No way.

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Speaker 2: Yeah, it was a milestone for yourself. We may not

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Speaker 2: get a trophy for it, but it was great to

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Speaker 2: see the first pipe pod.

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Speaker 1: So you've got up for posterity. What did you water

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Speaker 1: by the way, and how much did it cost?

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Speaker 2: So I had the Hawkstone just regular Laga, which was

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Speaker 2: six pound, I believe. I believe they all sit about

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Speaker 2: the same price each brand of the Hawkstones.

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Speaker 1: So is it all Hawkstone, which is his beer? Of course?

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Speaker 1: Is it all Hawkstone beer? Or can other breweries are involved?

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Speaker 2: I believe the whole draft tabs are all Hawkstone. I'm

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Speaker 2: not sure what he has behind the bar, but he

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Speaker 2: does have quite a wide variety with Hawkstone.

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Speaker 1: And from looking at the video as well, they were

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Speaker 1: all there, Jeremy and Lisa and Gerald. They were all there, right,

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Speaker 1: Yes they were. Did you meet and talk with them?

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Speaker 2: Yes, it was just Jeremy and Lisa. I missed out

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Speaker 2: on as you can imagine the crowds that surrounded him,

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Speaker 2: and I didn't want to add to that overwhelmingness.

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Speaker 1: No, So, so you didn't sample the food. Did the

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Speaker 1: people you were with sample any of the food?

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Speaker 2: No? So we had food from the Farmer's Puppy, the

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Speaker 2: little food Shock outside rather than the actual restaurant, as

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Speaker 2: we knew majority of people were going there to dine in.

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Speaker 1: So there's the Farmer's Dog which is the pub, the

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Speaker 1: Farmer's Puppy which is the sheck which is different to

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Speaker 1: have you been to his original Orlissa's original shop.

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Speaker 2: We went there on the same day, so.

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Speaker 1: You did the whole thing. Are you a local or

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Speaker 1: did you come in from outside?

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Speaker 2: We came in from outside.

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Speaker 1: What do you make of it all the whole area

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Speaker 1: and the noise and the fans and what's happened and

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Speaker 1: what he's done for the region.

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Speaker 2: Well, Clarkson has done wonders for the farming industry and

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Speaker 2: that's why we drove to go and support him for that.

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Speaker 2: And everyone was concerned about the traffic with the opening

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Speaker 2: of the pub. However, he did really control systems. He

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Speaker 2: had people guiding and directing drivers. He had a massive

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Speaker 2: overflow car park in case you can't park near the

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Speaker 2: cup the pub, and it was Diddley Squatt still has

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Speaker 2: a lot of parking on the road, but he's made

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Speaker 2: sure to listen to the locals with the pub and

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Speaker 2: regarding parking and traffic.

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Speaker 1: Fantastic, Holly. I'm glad you had a good day and

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Speaker 1: it was well worth your while and I appreciate your

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Speaker 1: insight very much. Holly. James, who's with us from Britain?

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Speaker 1: Six pounds for a Hawkstone. One of the people here

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Speaker 1: brought me back a bottle of the Hawkstone lager when

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Speaker 1: they went to Britain last year, and it's sitting in

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Speaker 1: my fridge and there's only one bottle, and that's my problem.

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Speaker 1: You know what my problem is, don't you, Because once

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Speaker 1: it's gone, there is no more, and so.

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Speaker 2: Beer doesn't keep.

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Speaker 1: That's the second problem. It's completely ruined there now. No,

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Speaker 1: I don't think it is ruined, but it's on the verge.

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Speaker 1: In fact, the only beer in my fridge at the moment.

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Speaker 1: I got three different brands of beer in my fridge

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Speaker 1: at the moment. All of them are expired. So I

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Speaker 1: don't know really what to do about that. But anyway,

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Speaker 1: that's a problem for another day. For more from the

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Speaker 1: Mic Asking Breakfast, listen live to news talks. It'd be

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