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Speaker 1: You're listening to the Saturday Morning with Jack team podcast

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Speaker 1: from Newstalks EDB.

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Speaker 2: Fourteen minutes to eleven non Newstalks 'DB. Bob Campbell, our

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Speaker 2: master of Wine, has chosen one of his best buyers

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Speaker 2: for us, and it's a Taylor's Jerreman twenty twenty two

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Speaker 2: Cherez for twenty six dollars. Bob is with us this morning, Kyoder,

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Speaker 2: Bob Cura, Jack So tell us about the Taylor's Jereman.

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Speaker 3: Well, I was cooking up some braised lamb shanks and

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Speaker 3: I really needed a big rich wine to sort of

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Speaker 3: go with a very big rich dish, and Taylor's is

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Speaker 3: my go to wine producer when I'm looking for a

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Speaker 3: classic Barossa style red. So I tasted this viotage of

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Speaker 3: Yeerremen for the first time and was really really knocked out.

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Speaker 2: Yeah, what does it taste like?

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Speaker 3: Well, it's a very intense, tense sline that's sort of

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Speaker 3: rich ripe, berry fruit, vanilla, black pepper, chocolate mocher. I'm

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Speaker 3: a bit carried away with my notes here.

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Speaker 2: You don't liorry, Yeah, please keep going.

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Speaker 3: It's the standout feature is a sort of lovely smooth

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Speaker 3: texture really seductive stuff.

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Speaker 2: Yeah, oh sounds beautiful. So at twenty six dollars you

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Speaker 2: reckon it's really good value?

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Speaker 3: Yes I do. Yeah, deliver small bang for the buckland

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Speaker 3: just about any other red wine that I can think of.

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Speaker 3: I don't know how they could make a wine at

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Speaker 3: this quality at such a modest price.

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Speaker 2: I really don't, Right, we can you pick it up?

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Speaker 3: Lot Well? I hunted around and found a good wine

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Speaker 3: company in Auckland has it for twenty five ninety nine,

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Speaker 3: Whiskey Online in Auckland twenty five ninety nine, the same

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Speaker 3: and wines Wine Sale dot co dot m Z in

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Speaker 3: Lower Hut twenty five ninety nine. So Valentonian's well served

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Speaker 3: did that too? Well?

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Speaker 2: I'm guessing that you made a good call and matching

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Speaker 2: it with your lamb shanks? Is that what you would recommend?

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Speaker 2: The kind of rich beast meals?

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Speaker 3: Yeah, yeah, any rich red meat sauce for red meat

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Speaker 3: dish with will do. It did go well with the

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Speaker 3: lamb shanks, but it would go equally well I think

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Speaker 3: with Yeah, just a steak on the barby.

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Speaker 2: Yeah, make like a big roast lamb or something like

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Speaker 2: that might be nice as well. They do you reckon?

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Speaker 2: It'll keep, Bob, do you know, is it best drunk

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Speaker 2: now or could you sellar it for a couple of years.

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Speaker 3: It's good stuff now, but but it's going to get

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Speaker 3: more mellow with age and perhaps a little bit more complex,

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Speaker 3: which is a good thing I think, so certainly, no rush.

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Speaker 2: Yeah, well that sounds great, Thank you so much, Bob.

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Speaker 2: So Bob's pick for us this week is best Buy

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Speaker 2: is a tailor's Jerreman twenty twenty two Charaz for twenty

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Speaker 2: six dollars. The details will be on our website

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Speaker 1: For more from Saturday Morning with Jack Tame, listen live

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Speaker 1: to News Talks EDB from nine am Saturday, or follow

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Speaker 1: the podcast on iHeartRadio