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Speaker 1: You're listening to the Saturday Morning with Jack Tame podcast

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Speaker 1: from News Talks at.

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Speaker 2: Be Ro climb Passes here in person, yeh, in the garden.

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Speaker 2: That's so good to see you, sir.

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Speaker 3: The same here made luckily.

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Speaker 2: I'll tell you why. I shall tell you to get

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Speaker 2: your microphone slightly closer.

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Speaker 3: Again, closer again, closer again.

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Speaker 2: People what they want, they want more route. So at

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Speaker 2: the at the climb Pass household, the spuds are in

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Speaker 2: the ground.

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Speaker 3: Yes, Julie has put together her potatoes for growing for

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Speaker 3: burns out high. It's a little competition they do there,

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Speaker 3: and so I didn't have much to do with it.

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Speaker 3: But from carrying the heavy soil, that's about it.

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Speaker 2: That's it. That's all you're good for.

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Speaker 3: But that, yep, exactly. But it actually is working quite

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Speaker 3: nicely because those plants are growing like billio, which is good. Yeah.

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Speaker 3: And so what she needs to now do is raised them,

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Speaker 3: if you like, so that you get a longer stem

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Speaker 3: underneath the ground. That gives you more potatoes. And with

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Speaker 3: a bit of luck, she might be getting second prize

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Speaker 3: or third.

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Speaker 2: With a better luck.

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Speaker 3: Sorry, darling, there you go, but that's it. Yeah, So

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Speaker 3: there's there's lots of stuff going on. Tomatoes, by the way,

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Speaker 3: is especially in Chrishers where it's still dry and now

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Speaker 3: quite a bit warmer than it was. It's a good

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Speaker 3: place to have your tomatoes if you've got a tunnel

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Speaker 3: house to chuck them in now ratherwise wave, wait till

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Speaker 3: the soil is about fifteen degrees centigrades. Yeah, that's when

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Speaker 3: you plant it. If you're further sout.

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Speaker 2: What about if you're up north now, I mean we

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Speaker 2: have got waiting two more weeks.

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Speaker 3: Now, go go for it. I think you can. You can, Yeah,

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Speaker 3: you can, you can do it? Probably, yeah, quite sure.

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Speaker 2: Okay, what are your pecks for tomatoes?

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Speaker 3: Oh? Man, I've got my my normal ones. My normal

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Speaker 3: one is Tigerrella that I use for everything, for the sources,

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Speaker 3: for whatever. And it is a wonderfully good looking thing.

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Speaker 3: Sweet one hundred. Everybody has Sweet one hundred. You realize

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Speaker 3: I picked my last Sweet one hundreds three weeks ago. No, yeah,

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Speaker 3: we talked about that long time ago. Remember that's crazy.

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Speaker 3: But this is tunnel house. What do you expect, you know?

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Speaker 3: On the porthills? Black crim Artisan blush. Artisan Blush is

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Speaker 3: a beautiful one which is orange and striped and yellow

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Speaker 3: and that's gorgeous, very good, you know, honestly, this is

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Speaker 3: the time to do it and start on now. Broad

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Speaker 3: Beans self sown late last autumn and are still flowering

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Speaker 3: and now being pollinated by bumblebees. So are we having

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Speaker 3: broad beans very soon on the porthills as well. It's amazing.

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Speaker 3: We've had such a dry, strange time. It's good. French

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Speaker 3: beans is the next thing that I have to put in,

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Speaker 3: and that is stuff that I do every two or

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Speaker 3: three weeks, simple thing, because they need to be you know,

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Speaker 3: you get new crops the whole time. She can give

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Speaker 3: them in one after the other. That's easy. And then

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Speaker 3: the last thing that I want to talk about enough thinker,

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Speaker 3: we talked about that before is whitlof which is a

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Speaker 3: Dutch thing or Belgium thing and dive and that there's

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Speaker 3: a thing that you grow during the summertime and in

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Speaker 3: autumn time you get the big roots which look like parsnips,

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Speaker 3: and you dig them into a binful of night send

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Speaker 3: under the house in the dark, and then you get

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Speaker 3: these crazy cyclons of white vegetables that are s oh,

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Speaker 3: they are so better. But as you said, yeah, well

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Speaker 3: you can do everything with cheese and cheese and ham

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Speaker 3: and and that sort of stuff. You wrap it up

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Speaker 3: and you put it in the oven, and you've got

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Speaker 3: the most amazing vegetable, really Dutch thing.

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Speaker 2: Yeah, that sounds beautiful in terms of peace control. Yeah,

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Speaker 2: you've got the potato tomato sillad as well. You have

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Speaker 2: to be a bit kevlo right now.

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Speaker 3: Which is why Julie's potatoes are not allowed anywhere near

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Speaker 3: my tomato tunnel house because that silla it goes for

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Speaker 3: both tomatoes and potatoes. And I don't mind them on

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Speaker 3: the potatoes because it's a cheap, cheap crop really, but

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Speaker 3: my tomatoes are.

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Speaker 2: Your prize tomato.

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Speaker 3: Yeah, so I don't want to buck them up. So

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Speaker 3: that's so I leave those apart. Honestly, that's important. And

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Speaker 3: of course the other thing now is just now after

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Speaker 3: the the apples have flowered, and I think I mentioned

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Speaker 3: it last week, get yourself some mad x three three

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Speaker 3: mad x m A d E x three right, quite expensive,

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Speaker 3: but if you shared with your your your your neighbors,

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Speaker 3: you will have five six years worth of stuff in

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Speaker 3: different freezing. That's where you keep it.

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Speaker 2: Okay, that sounds great, Hey, can I can I give

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Speaker 2: you ask for some help for the coming weeks. So

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Speaker 2: my passion fruit has done pretty well over the last year,

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Speaker 2: but obviously it's going to be a busy time again

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Speaker 2: soon for my passion fruit. And I had that bloody

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Speaker 2: hopper you know that? And and that the is it

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Speaker 2: a moth?

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Speaker 3: Or yeah, it's actually a true bug?

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Speaker 2: Right, So can you we can talk about this in

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Speaker 2: the coming weeks. But I haven't had it over winter obviously,

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Speaker 2: but now it's getting warm again, so I'm sure it's

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Speaker 2: going to be back. I'm sure it's the eggs have

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Speaker 2: been lying around, so can we can we try and

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Speaker 2: tackle it again? Or this is this like the myth

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Speaker 2: of have you seen them already? I haven't seen them

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Speaker 2: this spring summer.

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Speaker 3: Keep your eye up. This is the time to keep up.

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Speaker 3: You're doing the right time. So they come out this

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Speaker 3: tiny little f buffy bum yeah yeah, yeah, right. Any

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Speaker 3: spray that you can get, it's a fly spray. Get

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Speaker 3: them early when the time in the morning, when it's

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Speaker 3: really win still, and they try to flick away, but

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Speaker 3: in the cloud of that spray they will go under.

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Speaker 2: Okay, And that's the fly spray.

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Speaker 3: Any fly morteen who gives a toss.

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Speaker 2: Okay, that's not that's not the sort of organic Yeah,

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Speaker 2: that's run yeah.

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Speaker 3: Organic fly spray. Why not? Now, honestly, this is the times.

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Speaker 2: Get it going, you know, yes, yeah, get out of here. Okay,

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Speaker 2: that's good to know. Thank you very much. Hey have

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Speaker 2: you read Sally Rooney? Are you a reader?

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Speaker 3: No, I'm not. I can't read.

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Speaker 2: No, No, I don't believe it.

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Speaker 3: Fall asleep.

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Speaker 2: Yeah, okay, I know. We've got Sally Rooney's just do

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Speaker 2: you know who Sally Rooney is? No road Julie does.

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Speaker 2: That's of course she'll be ride over this. Sally Rooney's

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Speaker 2: released her new book. She is like she is like

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Speaker 2: the darling of She's Irish. She's like the darling of

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Speaker 2: the new generation of Irish writers. Anyway, she wrote normal people.

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Speaker 2: Have you heard of that?

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Speaker 3: Yeah?

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Speaker 2: I have heard of from That's okay more, Yeah, that's enough. Anyway,

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Speaker 2: she's got a new book out. We're going to talk

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Speaker 2: about it after eleven o'clock this morning. That's why I asked.

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Speaker 2: It is so good to see you in person. So

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Speaker 2: good to see it. Rude Broad is wetteran as well.

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Speaker 2: It's the first time that our producer Libby has held

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Speaker 2: one so that's very exciting.

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Speaker 1: For more from Saturday Morning with Jack Tame, listen live

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Speaker 1: to News Talks ed B from nine am Saturday, or

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Speaker 1: follow the podcast on iHeartRadio