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Speaker 1: The ZM Podcast Network, Ple Haley's little bit of pod

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Speaker 1: Treat yourself to mcafe coffee with my macas rewards.

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Speaker 2: Welcome to a little bit of pond. Well, while a

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Speaker 2: while ago, now we were in Queenstown. We were and

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Speaker 2: one broadcasting the show from Cadrona. Then you had a

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Speaker 2: couple of sick days. But in that time, Yeah, in

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Speaker 2: Shannon's top drawer, they're all kinds of lollies. I love

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Speaker 2: you know you've missed down on all kinds of lollies. Say,

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Speaker 2: because when we're in Queenstown, Shannon, you went to the

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Speaker 2: remarkable sweet shop, Oh amazing, which I've still got a

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Speaker 2: bit of the fudge at home.

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Speaker 3: It's moved.

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Speaker 2: It's moved, Yes, a couple of doors. And they've also

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Speaker 2: got one in Arrowtown. I didn't know I saw one

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Speaker 2: in the airport.

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Speaker 4: Yeah, yeah, so we stopped at the airport. You guys

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Speaker 4: honed through security, car free free food in the loud

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Speaker 4: well now that I can buzz calmen in. We took

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Speaker 4: our time through the airport.

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Speaker 2: You're not waiting around like some poor flies outside waiting

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Speaker 2: for us to leak. I will say that Shannon is

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Speaker 2: a Nippo elite Yeah, she's a nickel elite.

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Speaker 3: Take it free rhyme.

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Speaker 4: Bumbles taste the same.

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Speaker 2: Yeah, that's a good quote. The bubbles taste the same.

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Speaker 3: That's beautiful.

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Speaker 4: So we stopped in at the Remarkable Sweet Shop and

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Speaker 4: I saw they said like New Zealand's most sour lollies,

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Speaker 4: and I was like, yum, I love a sour LOLLI

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Speaker 4: expecting like a war kid or like a sour patch

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Speaker 4: and tea. Yeah, like an enjoyable I.

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Speaker 2: Love a sour patch or a sour worm, the perfect

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Speaker 2: amount of sourness.

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Speaker 1: Yeah, just sour worms, not like I wouldn't tout that

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Speaker 1: as a lovely like really sour lolli.

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Speaker 2: It's just a little I like the pink tea and teas.

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Speaker 2: You're talking here to a couple of kids that grew

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Speaker 2: up before regulation. Yeah, remember blue. They would banned so

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Speaker 2: queck your tongue. Your tongue went so blue. It didn't

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Speaker 2: unblue for like four weeks. Yeah, and then you.

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Speaker 3: Always had like holes in your tongue from when it

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Speaker 3: would blame. It was a hard candy outside, but once

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Speaker 3: you got through it, the end, I.

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Speaker 1: Was liquid, Yeah, electric food color blue, Like you could

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Speaker 1: tell them minute you did it a goo in your mouth?

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Speaker 2: Yeah?

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Speaker 3: And then it was.

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Speaker 2: When I said in your mouth, it was like one

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Speaker 2: of those nineties tampon ads where your teeth would go

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Speaker 2: blue and you break your tooth in half and it

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Speaker 2: wouldn't be I love the nineties.

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Speaker 3: Where they weren't afraid to put a tooth in a tampon.

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Speaker 3: Did you know what?

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Speaker 2: No one has no idea what we're talking about, because

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Speaker 2: you're so young, Carwen. What they used to have tampon

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Speaker 2: ads and they put it into a blue liquid?

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Speaker 5: Oh?

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Speaker 2: Yeah, do you remember those?

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Speaker 3: We can't we can't see blood. I was like teeth

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Speaker 3: and the people with the teeth and the.

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Speaker 2: By a one cagy tub of Blue's game board.

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Speaker 1: I don't think they're going to be the O G recipent. No, definitely,

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Speaker 1: out there there'll be blue, though I will still be blue.

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Speaker 1: You you got a couple of lollies left over because

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Speaker 1: you have eaten all the other lollies, but these ones

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Speaker 1: you haven't because they're too sour for you.

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Speaker 4: I licked it to vipe check. I think we call

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Speaker 4: it a vibe blake black and cried good, no word

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Speaker 4: of a lie cried.

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Speaker 2: Now these are tilted as New Zealand's sourslies.

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Speaker 4: That's what the sign said. But you know it made

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Speaker 4: me cry. Carwen has tried one as well.

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Speaker 3: Yeah.

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Speaker 4: I held it in for a lot longer than Canada.

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Speaker 2: Damn it. I've only got a little bit of water left.

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Speaker 1: I don't know.

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Speaker 2: To me, it was like it was bad, But it

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Speaker 2: wasn't the sour that was bad.

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Speaker 4: It was like the taste of the sour morning.

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Speaker 3: Extremely sour ingredients. Sugar, Yeah, okay, good Google lucose, citric acid,

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Speaker 3: malic acid.

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Speaker 4: I think that's the one that like really misses with

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Speaker 4: your stomach.

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Speaker 1: If acid is an alpha hydroxy acid found a certain

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Speaker 1: fruits and want. It helps to clear away dead skin

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Speaker 1: cells when applied to the skin on.

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Speaker 2: My tongue has been a bit numb for the past. Yeah.

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Speaker 1: Also helps to make more salival and people with dry mouth. Okay,

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Speaker 1: anisodair fla. Shall we do a three two one?

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Speaker 2: Then balls in the mouth and I think you have

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Speaker 2: to commit mouth shut?

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Speaker 4: Yeah?

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Speaker 3: Is it hard? So we're sucking. We have in the

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Speaker 3: competition who can get it in the mouth the longest.

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Speaker 2: Yeah. Oh, you're waiting because you've got a bloody, leathery

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Speaker 2: old mouth.

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Speaker 4: I also am already getting the salivation even yeah, okay,

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Speaker 4: really down three two one they far out?

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Speaker 1: Yeah wow, oh my god.

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Speaker 3: Yeah about putting balls in his mouth? Go have you swallow?

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Speaker 2: Oh that's disgusting.

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Speaker 3: Oh my god, it's.

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Speaker 2: Not even a nice sour. It's not a sweet sour.

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Speaker 2: It's better, very better.

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Speaker 3: It's like it's fizzing.

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Speaker 2: It's making me salivate.

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Speaker 3: I got in my nose.

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Speaker 1: When you vomit and it gets over in the back

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Speaker 1: of your eyes, that's sitting in there too.

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Speaker 2: I'm glad I tapped out. Even even though I tapped

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Speaker 2: out this, I'm still there. Oh my god.

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Speaker 3: Show to the side.

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Speaker 2: Okay, this is I don't have a sitting on the

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Speaker 2: true that.

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Speaker 3: You can't have it sitting on through the layer. Oh yeah,

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Speaker 3: I did the flavor there.

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Speaker 1: It's to be burnt off, the burnt off the first layer.

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Speaker 3: Of my mouth.

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Speaker 4: Well, thanks for getting my six dollars worth.

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Speaker 2: I had one out. Do you have any the other

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Speaker 2: nice ones left?

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Speaker 3: Oh my god, it was rolled crystallized melon acid.

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Speaker 2: And now it's good.

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Speaker 3: I'm through.

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Speaker 2: It isn't good now.

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Speaker 3: Apple, damn it. So I should have just washed off that.

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Speaker 2: Do you buy into your switch no, it's.

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Speaker 4: In your monkey cereal.

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Speaker 3: No, it's just nice.

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Speaker 2: Now, it's a nice boiled sweep, all right, so it's

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Speaker 2: just the outer layer.

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Speaker 3: Wow.

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Speaker 2: That really kicked my tips though.

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Speaker 4: That was can you see why as someone who didn't

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Speaker 4: grow off on your booms shaka lukas or whatever.

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Speaker 2: But we cried.

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Speaker 5: But they brought out the things called short circuits. They

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Speaker 5: were the original, and then that what T and t's

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Speaker 5: are now. But then all the kids were just eating

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Speaker 5: jars of them. Men like we're not, and they were like,

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Speaker 5: we'll show you, and.

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Speaker 1: They bought those extreme short circuits and they were bigger

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Speaker 1: and that I remember almost crying at school because we did.

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Speaker 3: The same thing. Everyone put it in their mouth at

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Speaker 3: the same time. It was quite nice.

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Speaker 2: I can't wait a chicken on your tongues tomorrow. That

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Speaker 2: the roof of my mouth is.

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Speaker 3: Yeah, it's quite rough.

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Speaker 4: There's a warning on the packet saying excessive consumption will

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Speaker 4: irritate your stomach.

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Speaker 2: I respect my body too much to have that in

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Speaker 2: my mouth for too long.

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Speaker 4: Totally