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Speaker 1: You're listening to the Saturday Morning with Jack Tam podcast

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Speaker 1: from News Talks that.

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Speaker 2: Be Master Somlia Cameron Douglas, who's just returned from the

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Speaker 2: Decanta World Wine Awards. These are the big Kahunas. These

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Speaker 2: are the big world Wine Awards in New Zealand. Unsurprisingly,

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Speaker 2: I suppose in a sense did relatively well. But here

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Speaker 2: to put it into context for us, Cameron has the

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Speaker 2: details of twenty six golds for New Zealand wines. How

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Speaker 2: do we shape up?

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Speaker 3: Though? We shaped up remarkably well and it really is

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Speaker 3: a feather in our cap to say that a New

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Speaker 3: Zealand pen and wy topped the best in the world

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Speaker 3: in twenty twenty five. Craigie Range and you know, nipping

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Speaker 3: at its heels with another producer from down in Central

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Speaker 3: at Tagaway called MacArthur Ridge, and they do a wine

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Speaker 3: called Southern Tour and those two wines both got platinum

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Speaker 3: and then one got upgraded to beston Show for Craigi

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Speaker 3: Range Panel. Its just remarkable. And even our sparkling wines,

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Speaker 3: you know number one Family Estate and mid and Midoo,

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Speaker 3: they did so well. Very very proud of our wine

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Speaker 3: making companies in New Zealand.

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Speaker 2: Yeah. Oh that's fantastic. Yeah, I mean I'm getting upgraded

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Speaker 2: to Best in Show for the Craggy Range in particular,

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Speaker 2: is an amazing achievements. Now you've got a wine pick

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Speaker 2: for us this weekend, So celebrating the Matadoki weekend, You've

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Speaker 2: chosen a ticky single vineyard Pinotgree. It's a twenty twenty

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Speaker 2: four vintage from North Canterbury for twenty three dollars. So

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Speaker 2: what do you like about this?

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Speaker 3: Well, it's a super food friendly example. It's a crisp,

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Speaker 3: dry style of Peno Gree and it has the green pear, apples, citrus,

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Speaker 3: a little bit of Quint's combination on the nose and

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Speaker 3: the palette. And what that does is it gives this

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Speaker 3: nice contrast to any fair that you might be preparing

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Speaker 3: for dinner. And I'm suggesting something like if you're in

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Speaker 3: the mood for something hungy like that, whether you prepare

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Speaker 3: that yourself in the backyard or you buy something it's

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Speaker 3: great with kermitter and pork belly. And if you're not

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Speaker 3: into that, then salmon, a little bit of lemon, and

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Speaker 3: even vegetarians can have something like a cashw nut toasted

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Speaker 3: tofu burger with beetroot and cheese. You know, it really

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Speaker 3: is a versatile, great variety.

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Speaker 2: And it sort of offsets that richness that's what you're suggesting, right,

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Speaker 2: because those are quite rich foods generally.

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Speaker 3: Yeah, the best food and wine pairings really come from

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Speaker 3: understanding contrasts that you're not trying to compete with food

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Speaker 3: intensity and richness and flavor that you're trying to contrast it.

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Speaker 3: And this is where that sicky pinogree comes in quite

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Speaker 3: nicely because it offers that core fruit contrast to richness

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Speaker 3: of food. And of course acidity and things like phanolics

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Speaker 3: and textures and mouth feel all have a role to play,

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Speaker 3: but it really is that fruit contrast that we're looking for.

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Speaker 2: Yeah, oh fantastic. Okay, So Cameron's pick for us this

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Speaker 2: week a tiki single Venu Agree you're twenty twenty four

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Speaker 2: vintage from North Canterbury. We'll have the details for that

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Speaker 2: on the News Talks EDB website. And glad that the

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Speaker 2: Decanted world Wide Awards were so successful, Cameron. I know

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Speaker 2: you play a big role there, but still good to

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Speaker 2: be home.

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Speaker 3: It's always good to come home to New Zealand. Aaterra

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Speaker 3: just love it.

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Speaker 2: Yeah, yeah, oh very good. Hey, thank you so much.

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Speaker 2: We'll catch again very soon. Master Samlier Cameron Douglas with

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Speaker 2: his pick for this week. Now after eleven o'clock on

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Speaker 2: News Talks EDBUR, clinical psychologist Google Sutherland has got his

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Speaker 2: hands on this fascinating new study he wants to share

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Speaker 2: with us. It's a meta analysis, so you know, one

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Speaker 2: of those studies that goes and looks at all sorts

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Speaker 2: of different studies over the years and compares their results,

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Speaker 2: and it's into the impacts of screen time on children. Now,

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Speaker 2: in drawing these study results to our attention, Google's been

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Speaker 2: really deliberate and pointing out that he's kind of on

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Speaker 2: the fence. He's not one of these people who automatically

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Speaker 2: SA's our screen time is the worst thing ever. Oh

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Speaker 2: my gosh, the more time your kid's been on the computer,

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Speaker 2: they're going to have four eyes and all that kind

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Speaker 2: of thing. But he's going to run us through what

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Speaker 2: are some really really interesting and quite robust results of

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Speaker 2: the study when he joins us after eleven o'clock this morning.

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Speaker 1: For more from Saturday Morning with Jack Tame, listen live

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Speaker 1: to News Talks ed B from nine am Saturday or

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Speaker 1: follow the podcast on iHeartRadio