1 00:00:07,173 --> 00:00:10,493 Speaker 1: You're listening to the Saturday Morning with Jack team podcast 2 00:00:10,613 --> 00:00:13,013 Speaker 1: from News Talks A b M. 3 00:00:13,453 --> 00:00:15,053 Speaker 2: The Man with the Best Job in the World that 4 00:00:15,253 --> 00:00:17,253 Speaker 2: travel corresponded Mike Yardley's here. 5 00:00:17,373 --> 00:00:20,533 Speaker 3: Hey Mike, good morning Jack. I'm so pleased you had 6 00:00:20,573 --> 00:00:23,453 Speaker 3: such a great time. And Rara Tongua. How much ikamata 7 00:00:23,533 --> 00:00:24,293 Speaker 3: did you consume? 8 00:00:24,413 --> 00:00:27,373 Speaker 2: I consumed a lot of ikamata, I do you know. 9 00:00:27,413 --> 00:00:34,213 Speaker 2: I basically just alternated between the fruits ikamata and like 10 00:00:34,413 --> 00:00:38,693 Speaker 2: fried fish, sandwiches or burgers. I just, oh my god, 11 00:00:38,733 --> 00:00:41,493 Speaker 2: this is so there is just there is there are 12 00:00:41,493 --> 00:00:43,013 Speaker 2: a few things in this world that I think can 13 00:00:43,053 --> 00:00:46,173 Speaker 2: compare with them. With raw fish and with deep fried 14 00:00:46,213 --> 00:00:49,333 Speaker 2: fresh fish. Oh my god. Yeah, yeah, absolutely delicious. So no, 15 00:00:49,533 --> 00:00:52,733 Speaker 2: I loved my time there. Actually, you know, it felt 16 00:00:52,773 --> 00:00:55,253 Speaker 2: and felt silly. It's just like the obvious things I 17 00:00:55,333 --> 00:00:57,013 Speaker 2: was saying earlier in the show that you know, like 18 00:00:57,173 --> 00:00:59,493 Speaker 2: I'm always surprised, and I don't know why I'm surprised 19 00:00:59,493 --> 00:01:01,493 Speaker 2: when I go to Pacific Islands, and I'm always surprised 20 00:01:01,533 --> 00:01:02,813 Speaker 2: by how lush and green they are. 21 00:01:03,573 --> 00:01:06,973 Speaker 3: Yes, and those those peaks that's I kind of look 22 00:01:07,053 --> 00:01:08,213 Speaker 3: like Jurassic I. 23 00:01:09,653 --> 00:01:11,533 Speaker 2: That's exactly it. So I did that. Of course, I 24 00:01:11,573 --> 00:01:15,573 Speaker 2: did the cross island walk and through the needle on 25 00:01:15,573 --> 00:01:18,453 Speaker 2: on Raratonga and when I got to up the top 26 00:01:18,493 --> 00:01:20,853 Speaker 2: there I my wife was getting a massage while I 27 00:01:20,893 --> 00:01:23,653 Speaker 2: was doing this, So I did alone, each to their 28 00:01:23,693 --> 00:01:27,693 Speaker 2: own and I met a lovely young couple up there, 29 00:01:27,813 --> 00:01:29,333 Speaker 2: and that was what they said to me. And they said, oh, 30 00:01:29,333 --> 00:01:32,533 Speaker 2: this is kind of like Jurassic PARKA. How is that? Yeah, exactly, 31 00:01:33,493 --> 00:01:38,213 Speaker 2: it's beautiful. Anyway, we are focusing on another fairly warm 32 00:01:38,693 --> 00:01:42,053 Speaker 2: island this morning, Corfu your top bites and sites and 33 00:01:42,093 --> 00:01:46,773 Speaker 2: Corfu and Corfu is I mean, like ludicrously close to 34 00:01:46,813 --> 00:01:48,893 Speaker 2: the coast of Albania, right you come on, You could 35 00:01:48,893 --> 00:01:50,173 Speaker 2: swim it, couldn't you. 36 00:01:50,173 --> 00:01:52,573 Speaker 3: You could, you really could it and you wouldn't have 37 00:01:52,653 --> 00:01:55,573 Speaker 3: to be an Olympian. It's just three kilimeters across the water. 38 00:01:55,813 --> 00:02:00,093 Speaker 2: So this north stretch to work out three k's of 39 00:02:00,133 --> 00:02:02,973 Speaker 2: swimming is not nothing. Yeah, yes, but I mean it's 40 00:02:04,093 --> 00:02:04,533 Speaker 2: yeah yeah. 41 00:02:05,853 --> 00:02:09,613 Speaker 3: But about car Fevers, it feels so on Greek even 42 00:02:09,613 --> 00:02:13,573 Speaker 3: though it is Greece's northeastern outpost. And if you look 43 00:02:13,573 --> 00:02:15,773 Speaker 3: at a map you'll notice that Italy is so much 44 00:02:15,853 --> 00:02:20,893 Speaker 3: closer than Athens. So even though it is Greek, the 45 00:02:21,053 --> 00:02:25,453 Speaker 3: architecture is just a mishmash of all the conquerors who 46 00:02:25,453 --> 00:02:28,133 Speaker 3: have been enticed to corfe as much as holiday makers. 47 00:02:28,773 --> 00:02:32,933 Speaker 3: It's Venechean bench. In fact, it's the Venetians who left 48 00:02:33,213 --> 00:02:35,653 Speaker 3: the bigness calling card because they ruled the roost for 49 00:02:35,693 --> 00:02:39,813 Speaker 3: four hundred years. So you've got these magnificently colored toundhouses, 50 00:02:39,893 --> 00:02:45,253 Speaker 3: neoclassical villas. The landscape, the countryside is just crowned with 51 00:02:45,293 --> 00:02:49,573 Speaker 3: all these pastor painted hilltowns. It is a gorgeous, gorgeous island. 52 00:02:49,613 --> 00:02:52,453 Speaker 2: Oh nice, would you say it's the greenest of Greeks, 53 00:02:52,733 --> 00:02:53,533 Speaker 2: of the Greek island? 54 00:02:54,453 --> 00:02:59,333 Speaker 3: Yes, rare tongue of green, actually, Jack, It is probably 55 00:02:59,413 --> 00:03:03,013 Speaker 3: because of the climate. It's more Adriatic than Mediterranean, so yeah, 56 00:03:03,053 --> 00:03:08,213 Speaker 3: a lot more rainfall. At times when you're on the 57 00:03:08,213 --> 00:03:12,053 Speaker 3: Corfu Trail around the island, it's like you're looking at 58 00:03:12,093 --> 00:03:16,053 Speaker 3: an Impressionist painting because there's all of these time outed 59 00:03:16,613 --> 00:03:23,693 Speaker 3: farmhouses and cottages virtually swallowed in boogamvillia and wisteria and jasmine. 60 00:03:24,013 --> 00:03:26,733 Speaker 3: It is just so verdant. And the high you climb 61 00:03:26,733 --> 00:03:31,333 Speaker 3: on that Corfu trail, the more achingly beautiful. The perspectives 62 00:03:31,373 --> 00:03:36,013 Speaker 3: become between sea and sky. So yes, definitely at some 63 00:03:36,213 --> 00:03:38,733 Speaker 3: time to hit the coastal trailers around the island. 64 00:03:39,093 --> 00:03:41,853 Speaker 2: Mike, what's so impressive about the Old Fortress? 65 00:03:43,013 --> 00:03:47,293 Speaker 3: Well, I'm a James Bond junkie, so when I went 66 00:03:47,333 --> 00:03:49,733 Speaker 3: to the Old Fortress, I thought, oh my god, I 67 00:03:50,173 --> 00:03:53,293 Speaker 3: can see that Mercedes being kicked off the side of 68 00:03:53,333 --> 00:03:57,733 Speaker 3: a cliff and for your eyes only, So yes, if 69 00:03:57,773 --> 00:04:00,813 Speaker 3: you are a James Bond aficionado, you may well know 70 00:04:00,893 --> 00:04:05,253 Speaker 3: that for your eyes only was shot almost entirely on Corfu, 71 00:04:05,653 --> 00:04:08,333 Speaker 3: and a lot of the scenes happened around the Old Fortress, 72 00:04:08,573 --> 00:04:13,493 Speaker 3: and it's this incredible fortification which the Venetians built to 73 00:04:13,573 --> 00:04:16,853 Speaker 3: keep the Ottomans at bay. But the thing to do, Jack, 74 00:04:16,973 --> 00:04:19,973 Speaker 3: because it is a really good purch to buy the 75 00:04:20,013 --> 00:04:23,773 Speaker 3: old town. The thing to do is go there really 76 00:04:23,933 --> 00:04:27,133 Speaker 3: early because Corfu is a big cruise port, so you'll 77 00:04:27,133 --> 00:04:31,093 Speaker 3: get dow for people disgorging from those ships. At around 78 00:04:31,173 --> 00:04:33,893 Speaker 3: nine o'clock in the morning. Go there before that, walk 79 00:04:33,933 --> 00:04:36,253 Speaker 3: across the moat, head up the tower of the Old 80 00:04:36,293 --> 00:04:39,493 Speaker 3: Fortress and you will get the most magical view across 81 00:04:39,493 --> 00:04:42,133 Speaker 3: the watercolor patchwork of terra cotta rooftops of the old 82 00:04:42,133 --> 00:04:44,013 Speaker 3: town as the sun pops up. 83 00:04:44,933 --> 00:04:47,573 Speaker 2: Okay, that's a great tip, thank you. They played cricket 84 00:04:47,573 --> 00:04:48,053 Speaker 2: on Corfu. 85 00:04:49,333 --> 00:04:52,373 Speaker 3: Yes, next to the old Fortress, they've got this sprawling 86 00:04:52,413 --> 00:04:55,813 Speaker 3: square they call the spi Andada. It's the biggest public 87 00:04:55,853 --> 00:04:59,093 Speaker 3: square in Greece. It's lash, it's leafy, it's full of life, 88 00:04:59,413 --> 00:05:04,733 Speaker 3: but pricks the curiosity and apparently Corfiots as they are called, 89 00:05:05,133 --> 00:05:09,333 Speaker 3: are cricket and it's obviously a hangover from British rule. 90 00:05:09,573 --> 00:05:11,493 Speaker 3: But if you go there on a Sunday you will 91 00:05:11,533 --> 00:05:15,093 Speaker 3: see so many people playing cricket. They are just obsessed 92 00:05:15,093 --> 00:05:17,813 Speaker 3: by it and then flinking one side of the square. 93 00:05:17,853 --> 00:05:21,413 Speaker 3: Another really cool area to check out is this enormous 94 00:05:21,573 --> 00:05:25,853 Speaker 3: long arcape building called the Leston and it was actually 95 00:05:25,893 --> 00:05:30,533 Speaker 3: built by Napoleon. He wanted it to resemble the Rue 96 00:05:30,533 --> 00:05:34,853 Speaker 3: de Rivoli in Paris. So it is absolutely stuffed with 97 00:05:34,973 --> 00:05:38,173 Speaker 3: the best coffeehouses in Corfu. Good. 98 00:05:38,413 --> 00:05:40,493 Speaker 2: So, what are some of the highlights in the old town. 99 00:05:41,653 --> 00:05:44,133 Speaker 3: Well, it is a jumble of Venetian style of buildings, 100 00:05:44,133 --> 00:05:47,493 Speaker 3: but really cheerfully painted in Oka and Rose Hughes and 101 00:05:47,573 --> 00:05:50,133 Speaker 3: I just love getting lost in the old town. I've 102 00:05:50,173 --> 00:05:53,813 Speaker 3: got a fabulous medieval quarter called the Kimpiallo and that 103 00:05:54,013 --> 00:05:57,533 Speaker 3: is all you know, your skinny hoes and at Moscow 104 00:05:57,613 --> 00:06:02,693 Speaker 3: Lore they do great gelato in Corfe. Definitely check out 105 00:06:02,733 --> 00:06:07,413 Speaker 3: the kumquat shops in Corfu. It is quint senral Corfou 106 00:06:07,733 --> 00:06:11,533 Speaker 3: so come quote. Those tiny egg shaped fruit are like 107 00:06:11,773 --> 00:06:15,293 Speaker 3: they like miniature gods. They found you away from China 108 00:06:15,413 --> 00:06:18,773 Speaker 3: to Corfu sometime in the eighteenth century, and Corfu has 109 00:06:18,893 --> 00:06:23,293 Speaker 3: made up their own So come quat liqueur absolutely delicious, 110 00:06:23,693 --> 00:06:28,853 Speaker 3: but even better jack the candied and glazed kumquats. Buy 111 00:06:28,973 --> 00:06:31,653 Speaker 3: a box of those. They are the perfect companion on 112 00:06:31,693 --> 00:06:32,453 Speaker 3: the Corfu trail. 113 00:06:32,653 --> 00:06:36,693 Speaker 2: Yeah, okay, I'm convinced. Why is Corfoud so popular at Easter? 114 00:06:37,933 --> 00:06:41,293 Speaker 3: Oh my goodness, they go totally crazy. It's just a 115 00:06:41,413 --> 00:06:44,573 Speaker 3: riot of festivity and a lot of locals. They celebrate 116 00:06:44,653 --> 00:06:48,453 Speaker 3: Easter by having clay pots from higher above out there 117 00:06:48,493 --> 00:06:52,453 Speaker 3: apartment buildings, smashing them onto the cobbled lanes below. So 118 00:06:52,493 --> 00:06:54,973 Speaker 3: if you are going there for Orthodox Easter, keep that 119 00:06:55,053 --> 00:06:57,053 Speaker 3: in mind, keep an eye up at what could be 120 00:06:57,053 --> 00:07:00,213 Speaker 3: coming down. But it's all about expelling evil spirits. Then 121 00:07:00,253 --> 00:07:03,013 Speaker 3: they get sloshed on the kumquat licure and they have 122 00:07:03,293 --> 00:07:08,853 Speaker 3: eighteen philharmonia orchestras that to the streets around Easter. So 123 00:07:08,893 --> 00:07:12,773 Speaker 3: it's it's pretty pretty loud, Yeah, pretty zy, very good. 124 00:07:13,093 --> 00:07:14,653 Speaker 2: What about good eats in town? 125 00:07:15,773 --> 00:07:20,133 Speaker 3: Yeah, two signature corfe itt bite. I do recommend pesta sado. 126 00:07:20,253 --> 00:07:23,973 Speaker 3: It's wretch beef and tomato stew. But they serve it 127 00:07:24,053 --> 00:07:27,093 Speaker 3: with pasta. It is such a good mix. And if 128 00:07:27,133 --> 00:07:29,053 Speaker 3: you are a fan of eggplants, and the Greeks do 129 00:07:29,173 --> 00:07:33,893 Speaker 3: love eggplant, in Corfu they do what they call pasta 130 00:07:34,093 --> 00:07:37,413 Speaker 3: kio egg plants. So this egg plant is fried up 131 00:07:37,813 --> 00:07:42,333 Speaker 3: with cheese porks and army sliced boiled eggs. It's baked 132 00:07:42,373 --> 00:07:45,293 Speaker 3: in the oven then topped with tomato sauce. That is 133 00:07:45,333 --> 00:07:46,533 Speaker 3: a melon a half. 134 00:07:46,653 --> 00:07:49,213 Speaker 2: That sounds great, oh good. And beyond the old town 135 00:07:49,413 --> 00:07:50,013 Speaker 2: where is good? 136 00:07:51,013 --> 00:07:54,893 Speaker 3: Well, obviously Corfo is loaded with lots of dreamy bays 137 00:07:54,933 --> 00:07:58,973 Speaker 3: and beaches. My pick would be a place called Palo Castritza. 138 00:07:59,173 --> 00:08:04,413 Speaker 3: It's this chic beachfront village backed by dramatic claffs, mountains 139 00:08:04,493 --> 00:08:08,013 Speaker 3: carpeted and cypress and fur. But the thing about it, 140 00:08:08,013 --> 00:08:12,693 Speaker 3: it's west facing, So it's the primo spot for long evenings, 141 00:08:12,733 --> 00:08:15,853 Speaker 3: perfect sunsets and lots of kumquat cocktails. 142 00:08:16,053 --> 00:08:17,853 Speaker 2: I go, hey, thank you so much. 143 00:08:17,893 --> 00:08:18,093 Speaker 1: Mike. 144 00:08:18,213 --> 00:08:20,853 Speaker 2: Oh that sounds incredible, Beck, Yeah, oh very good. We'll 145 00:08:20,853 --> 00:08:24,013 Speaker 2: put Mike's tips for enjoying the pints and sites in 146 00:08:24,053 --> 00:08:26,893 Speaker 2: Corfu up. On the News Talk, he'd be Website News Talks. 147 00:08:26,893 --> 00:08:29,293 Speaker 2: He'db dot co, dot z ed Ford slash Jack for 148 00:08:29,453 --> 00:08:32,933 Speaker 2: everything from our show, next up Jason Pye a very 149 00:08:32,933 --> 00:08:35,773 Speaker 2: excited Jason Pie and ahead of weekend sport with all 150 00:08:35,773 --> 00:08:38,173 Speaker 2: of his picks for the twenty twenty four Olympic Games. 151 00:08:39,173 --> 00:08:42,293 Speaker 1: For more from Saturday Morning with Jack Tame, Listen live 152 00:08:42,373 --> 00:08:45,173 Speaker 1: to News Talks he'd be from nine am Saturday, or 153 00:08:45,253 --> 00:08:47,173 Speaker 1: follow the podcast on iHeartRadio