1 00:00:07,133 --> 00:00:10,453 Speaker 1: You're listening to the Saturday Morning with Jack Tame podcast 2 00:00:10,573 --> 00:00:11,853 Speaker 1: from News Talks EDB. 3 00:00:12,853 --> 00:00:15,813 Speaker 2: Sixteen to eleven Non News Talks EDB. For his best 4 00:00:15,933 --> 00:00:18,613 Speaker 2: buy this week, our master of Wine, Bob Campbell has 5 00:00:18,653 --> 00:00:21,333 Speaker 2: chosen at Ima Petti twenty twenty two Baron Edmund de 6 00:00:21,453 --> 00:00:25,893 Speaker 2: Rothschild Plot one oh one Soavignon blanc for forty five dollars. 7 00:00:25,973 --> 00:00:28,293 Speaker 2: Bob's with us. Now, I killed a pop So why 8 00:00:28,333 --> 00:00:28,933 Speaker 2: did you go to this? 9 00:00:30,853 --> 00:00:31,173 Speaker 3: Sorry? 10 00:00:31,613 --> 00:00:32,853 Speaker 2: Why did you pick the sovignon? 11 00:00:33,413 --> 00:00:37,333 Speaker 3: Oh it's it's I think it's a Kiwi wine with 12 00:00:37,373 --> 00:00:40,053 Speaker 3: a French accent, so I think I think it captures 13 00:00:40,093 --> 00:00:44,893 Speaker 3: the best of both worlds. Ramapuri is owned by the 14 00:00:44,973 --> 00:00:50,773 Speaker 3: prestige French wine group Baron Edmund the Rothschild, and it's 15 00:00:50,933 --> 00:00:53,773 Speaker 3: they don't miss around when it comes to wine quality. 16 00:00:54,533 --> 00:00:58,213 Speaker 3: It's made from Marlbill growing grape, so it is a 17 00:00:58,253 --> 00:01:02,013 Speaker 3: Kiwi wine. But as I said, with a French touch, 18 00:01:03,093 --> 00:01:07,213 Speaker 3: Servon doesn't get much better than this bottle. Ages bellowed 19 00:01:07,213 --> 00:01:11,133 Speaker 3: the wine and added complex flavors. It's got. This is 20 00:01:11,173 --> 00:01:13,973 Speaker 3: the top one oh one, which is their limited edition 21 00:01:14,693 --> 00:01:22,733 Speaker 3: top end sauvignon. Yeah, it's just I just can't rave 22 00:01:22,853 --> 00:01:24,053 Speaker 3: up enough about it. 23 00:01:24,093 --> 00:01:26,053 Speaker 2: Really fantastic. What does it taste like? 24 00:01:27,733 --> 00:01:31,933 Speaker 3: Well, it's hand picked and aged on the yeast leaves 25 00:01:32,373 --> 00:01:35,773 Speaker 3: with fifty percent fermented in barrels, and it gives the 26 00:01:35,813 --> 00:01:39,413 Speaker 3: wine an extra rich texture while still retaining sort of 27 00:01:39,453 --> 00:01:43,693 Speaker 3: plenty of good old Marlborough servigon fruit flavors. 28 00:01:43,933 --> 00:01:46,773 Speaker 2: Yeah, sorry, no, you go. 29 00:01:47,933 --> 00:01:50,733 Speaker 3: I was just gonna say it's a seriously complex serving on. 30 00:01:51,133 --> 00:01:54,253 Speaker 2: Yeah, yeah, and you reckon. It's pretty good value, not 31 00:01:54,293 --> 00:01:56,293 Speaker 2: the cheapest wine in the world, but you think because 32 00:01:56,293 --> 00:01:58,613 Speaker 2: it's so good, it represents really good value. 33 00:01:59,093 --> 00:02:02,413 Speaker 3: Yeah, special occasion stuff. As I say, It's not cheap, 34 00:02:02,453 --> 00:02:04,813 Speaker 3: but it is good, which in my book makes a 35 00:02:04,853 --> 00:02:05,893 Speaker 3: good value wine. 36 00:02:06,413 --> 00:02:08,533 Speaker 2: And we can you buy it, Bob Well? 37 00:02:08,573 --> 00:02:10,933 Speaker 3: I found it at glen Garry Wines, but you'll have 38 00:02:10,973 --> 00:02:14,453 Speaker 3: to shop around. If oh, Glengarry, I've got it for 39 00:02:14,493 --> 00:02:17,573 Speaker 3: thirty seven ninety nine, which is a good deal, but 40 00:02:18,293 --> 00:02:20,813 Speaker 3: you'll certainly have to shop around. It's not the sort 41 00:02:20,853 --> 00:02:22,693 Speaker 3: of wine you'd pick up in a supermarket. 42 00:02:22,853 --> 00:02:24,613 Speaker 2: No, what would you met you with? Do you think? 43 00:02:24,613 --> 00:02:29,253 Speaker 3: Bob Well? I had it last night with homemade smoked 44 00:02:29,333 --> 00:02:35,013 Speaker 3: salmon pizza and it went extremely well. My favorite is 45 00:02:35,053 --> 00:02:39,373 Speaker 3: actually green lip muscle footers. I think that it really 46 00:02:39,413 --> 00:02:40,093 Speaker 3: hits the spot. 47 00:02:40,333 --> 00:02:43,173 Speaker 2: Oh fantastic. So seafood really goes well with it. And 48 00:02:43,253 --> 00:02:44,013 Speaker 2: do you think it'll. 49 00:02:43,893 --> 00:02:47,893 Speaker 3: Keep It's good drinking now, but it should. I think 50 00:02:47,893 --> 00:02:50,253 Speaker 3: it should get even more interesting over the next two 51 00:02:50,253 --> 00:02:53,773 Speaker 3: to three years. There's certainly no rush and it does 52 00:02:54,253 --> 00:02:59,293 Speaker 3: demonstrate how well web was serving on can age. 53 00:02:59,973 --> 00:03:02,813 Speaker 2: Yeah, yeah, superb It sounds great. Thanks Bob. So there's 54 00:03:02,933 --> 00:03:06,333 Speaker 2: Rima Petti twenty twenty two. Baron Edmund de Vroth's child 55 00:03:06,493 --> 00:03:09,573 Speaker 2: plot one oh one Sauvignon Blanc. We'll have the details 56 00:03:09,653 --> 00:03:11,733 Speaker 2: up on the news talks. He'd be website like how 57 00:03:11,773 --> 00:03:14,613 Speaker 2: bob zys could be a good option for special occasions. Hey, 58 00:03:14,613 --> 00:03:16,573 Speaker 2: thank you very much for feedback this morning, Jack, you 59 00:03:16,613 --> 00:03:20,693 Speaker 2: are a gas this morning. Very good. Sailee Lady Gaga's album, 60 00:03:20,813 --> 00:03:23,653 Speaker 2: first album I still play, still love it's timeless, so 61 00:03:23,693 --> 00:03:25,973 Speaker 2: looking forward to her new one. And thank you so 62 00:03:26,053 --> 00:03:29,773 Speaker 2: much for Dick Frizzell's chat. So inspiring. I often start 63 00:03:29,813 --> 00:03:31,613 Speaker 2: to write short stories about my life, but I can 64 00:03:31,613 --> 00:03:34,493 Speaker 2: never quite get there is Lee. It is just a 65 00:03:34,493 --> 00:03:36,693 Speaker 2: really nice way of going about a memoir. That's what 66 00:03:36,773 --> 00:03:38,893 Speaker 2: the thing with Dick, because Dick's actually just he's a 67 00:03:38,933 --> 00:03:41,613 Speaker 2: great storyteller. And the thing about his book is there's 68 00:03:41,653 --> 00:03:44,493 Speaker 2: lots of just little vignettes. So there are thirty stories 69 00:03:44,533 --> 00:03:47,773 Speaker 2: and they're all just little pockets of lovely little stories 70 00:03:47,813 --> 00:03:50,773 Speaker 2: from his kind of experiences in childhood. So yeah, I 71 00:03:50,813 --> 00:03:52,653 Speaker 2: can't recommend that enough. And if you missed that interview, 72 00:03:52,653 --> 00:03:54,573 Speaker 2: it's up on the News Talks. He'd be website now, 73 00:03:54,933 --> 00:03:56,853 Speaker 2: right now, it is twelve minutes to eleven. We're in 74 00:03:56,893 --> 00:03:58,653 Speaker 2: the garden. Next on News Talks, he'd. 75 00:03:58,453 --> 00:04:02,053 Speaker 1: Be for more from Saturday Morning with Jack Tame. Listen 76 00:04:02,173 --> 00:04:04,973 Speaker 1: live to News Talks he'd be from nine am Saturday, 77 00:04:05,213 --> 00:04:07,253 Speaker 1: or follow the podcast on iHeartRadio.