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Speaker 1: Are you doing kezy?

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Speaker 2: Oh CAZy fux sake the fan.

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Speaker 3: Of the Hodarcky Picture of podcast Make sure you out

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Speaker 3: More from Jason on their Instagram.

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Speaker 1: Date on radio on question of thanks mate, what was

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Speaker 1: your question?

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Speaker 2: Mogi either here or you don't? Man?

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Speaker 1: Hell, do you have big one last night? No?

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Speaker 3: I didn't have a big one last night. No, definitely not.

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Speaker 3: That sounded too defensive.

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Speaker 2: Where did you go?

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Speaker 1: Sound a bit defensive?

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Speaker 2: No?

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Speaker 1: I thought you had a bachelor night.

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Speaker 3: No, that's you hit night.

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Speaker 2: Yeah, that's right. It's getting music, doesn't it.

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Speaker 1: Here's my bachelor night.

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Speaker 2: Yeah, to the front your peg, Jesus.

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Speaker 1: That was my My youngest daughter was going to the

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Speaker 1: Henderson markets, the night markets.

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Speaker 2: Are they fancy? Are they?

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Speaker 1: No? No, it's just markets underneath the car park there.

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Speaker 1: They're actually pretty cool and are cool. And my wife

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Speaker 1: said to me because she was going out to dinner

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Speaker 1: with some mates. And she said to me, but she's

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Speaker 1: going to get us south to the market, so you

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Speaker 1: don't need to worry about that.

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Speaker 2: I beat you beat your head to give her a ride,

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Speaker 2: did you? So?

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Speaker 1: I got home around seven ash and deer and she said, oh,

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Speaker 1: can you give me a lift of the markets, and

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Speaker 1: I was like, ah, yes, I can give you a lift,

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Speaker 1: gave her a lift to the markets, got home and

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Speaker 1: then my wife got home. Oh really, so that was

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Speaker 1: my bachelor's night.

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Speaker 2: That sucks.

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Speaker 3: Did you even have a Hawaiian pizza?

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Speaker 2: No?

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Speaker 1: I made myself two poached eggs on muffins with bacon

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Speaker 1: and a little side dish of avocado mogi, a little

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Speaker 1: bit of crack pepper.

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Speaker 2: But of into at this time of year, dog squad

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Speaker 2: money a.

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Speaker 1: Fortune, small fortune, and also some fried cherry tomatoes with

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Speaker 1: a bit of crack pepper and a bit of lemons. There.

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Speaker 3: There's so much fucking around for a bachelor night. Just

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Speaker 3: buy a pizza and cook it.

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Speaker 2: What you got there, though, Jason, You've got some good

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Speaker 2: whole whole foods there, thank you. Yes, nothing processed in there, yeah,

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Speaker 2: just good eating.

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Speaker 1: Well, funnily enough, Kezy, I did.

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Speaker 3: That last weekend, a frozen pizza.

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Speaker 1: Yeah, a frozen pizza. But you would have.

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Speaker 3: Done that thing where you've chucked heaps of real annoying

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Speaker 3: stuff on top of it.

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Speaker 1: Yes, well I chucked my own ham my own olives,

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Speaker 1: some anchovies and extra cheese and extra sauce. Yeah, it

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Speaker 1: was fucking disgusting.

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Speaker 2: Yeah, not because of what you put on it, not

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Speaker 2: because of the dried fish it was.

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Speaker 1: Well, it's not dry, it's and oil.

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Speaker 2: It's not dried. Keysy, wake up, man, Come on, man,

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Speaker 2: you're better than that.

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Speaker 1: You definitely had a massive night last night. I can

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Speaker 1: tell by your dowey eyes. You know.

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Speaker 3: Do you know what's made my eyes dough? Is this

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Speaker 3: new screen? Everything's blurry now.

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Speaker 2: It's confusing, though. Have you waked it out? What it is?

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Speaker 3: No, it's a computer, Oh yeah, but it's so there's

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Speaker 3: something about it's so bright, and it's making the rest

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Speaker 3: of the studio very bluary from.

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Speaker 2: Wish because you were moaning about that screen for god knows, no.

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Speaker 3: I had no problem with it.

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Speaker 1: You were having tantrums about the lack of technology in

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Speaker 1: the studio.

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Speaker 3: Here, Jays, what flavored pizza do you start with?

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Speaker 1: Well, it depends. But I also terrible mistake that I

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Speaker 1: I can't believe I made it, Mogi tell me, because

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Speaker 1: I like I like thin crust obviously, and I somehow

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Speaker 1: got one of Keysy's spongy fat crust.

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Speaker 2: Bastards.

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Speaker 3: It's called thick crust, not fat crust, is it not?

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Speaker 2: Called pen pen yeah, pen.

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Speaker 3: And pan bake.

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Speaker 1: So that was But what I try to get as

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Speaker 1: a base, generally speaking, is a minimal you know, so

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Speaker 1: there's not much going on, and then I add to it.

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Speaker 2: That's the way to do it.

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Speaker 1: I had two pieces of that pizza I made the

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Speaker 1: other day and I beft the rest of it.

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Speaker 2: Did you waste? People are starving at.

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Speaker 1: Kesy Keysy would have scoffed at no question.

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Speaker 3: Wouldn't because you put because on it? What the and

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Speaker 3: olives and olives are fucking Yeah, this is funny. We

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Speaker 3: were going no olives on an Italian pizza.

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Speaker 2: Chezy.

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Speaker 3: We're going to the batch and Jason's all excited because

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Speaker 3: he spent one thousand dollars on food. Remember the batch

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Speaker 3: trip that we Yeah, I've heard it mentioned, yeah yeah.

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Speaker 3: And then he goes, I hope you guys like olives,

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Speaker 3: and then I was like, yeah, yeah, I love olives.

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Speaker 2: Well most people do, Kezy.

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Speaker 3: I feel like it's one of those things you get

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Speaker 3: into the older you get like wine.

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Speaker 2: For me, well, yeah, because your parents wouldn't waste it

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Speaker 2: on you when you're young.

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Speaker 3: We never ate olive.

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Speaker 1: I can't. Yeah, I would have been in my early

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Speaker 1: twenties before I tasted an olive.

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Speaker 2: That, but my family is very I still would.

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Speaker 1: Have enjoyed the chicken Marabella.

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Speaker 3: I'm sure totally. But I could see it in your

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Speaker 3: face how gutted you were and the amount of olives

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Speaker 3: you obviously had purchased, but also heavy chicken Marabella, who

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Speaker 3: was green olive?

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Speaker 2: The green olives? There you go stuff? Do you just

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Speaker 2: tight greens green olives?

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Speaker 1: But I'd also bought a sack of mixed olives. Yeah,

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Speaker 1: and with you know, you know, it's.

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Speaker 2: Amazing that they ever found out that you could even

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Speaker 2: eat an olive with all the ship you have to

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Speaker 2: do to them to make them eatable.

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Speaker 3: I with coffee and chocolate.

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Speaker 1: I have been I've always been fascinated by, you know,

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Speaker 1: certain foods and it's like, how the who was the

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Speaker 1: first person to eat this?

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Speaker 2: Coffee? Is easy? Though? They're beans and you grind them

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Speaker 2: up and you put some water in it.

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Speaker 3: Yeah yeah, but you got to take the beans. They're

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Speaker 3: actually the seeds of a coffee cherry, are they Yeah?

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Speaker 3: So they don't just grow like that.

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Speaker 2: Yeah. Yeah.

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Speaker 3: This is one of my mini YouTube documentaries.

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Speaker 2: While trying to sleep, they should do something of the

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Speaker 2: country calendar.

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Speaker 1: But I love an olive myself.

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Speaker 2: I love it.

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Speaker 1: I love olive, your calamata and so forth.

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Speaker 3: That's a squid.

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Speaker 2: Now listen, now, Klama is good, but it's also that

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Speaker 2: salty sit off with a bit of cheese in there

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Speaker 2: as well.

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Speaker 1: Yes, actually, fell as, I just got a bit of

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Speaker 1: a confession because Pugs has just gone out of the

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Speaker 1: room here. I feel really bad about it because he

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Speaker 1: bought a big sack of pastrami and I feed it

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Speaker 1: to my dog.

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Speaker 2: Whoru grew.

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Speaker 1: Yeah, Pugs that because he was spewing about do you

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Speaker 1: guys also buy some shredded chicken?

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Speaker 2: There was Pugs as well, chicken. I gave that to chicken.

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Speaker 1: I gave that to my dog as well.

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Speaker 3: Yeah, we'll see, because.

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Speaker 1: I don't like to fuck around with chicken.

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Speaker 3: So there was obviously a mix up there because Pugs.

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Speaker 3: I walked in today and Pugs was eating a bag

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Speaker 3: of dog biscuits.

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Speaker 1: Interesting.

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Speaker 3: He was fit as a fiddle though. I love that

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Speaker 3: they brought that back the whole.

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Speaker 2: Big Show wee days from four on Radio Hurarchy Big

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Speaker 2: Show podcast. So good, so good.

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Speaker 1: Yeah, but yeah, I it as a consequence, you know,

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Speaker 1: also I had bought a lot of cheeses. So I've

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Speaker 1: been eating way too much cheese, so we're going.

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Speaker 2: To save that for the show.

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Speaker 3: Well that's gold Jay's for the show.

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Speaker 2: Cheese cheese.

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Speaker 3: She's here on the plane.

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Speaker 2: Is it on the planet? About your cheese? I went

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Speaker 2: and picked up some purchases. I've made some purchases on

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Speaker 2: trade me did you have ninety bucks? Is disgusting? And

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Speaker 2: I went round to this dude's house and he invited

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Speaker 2: me in for a drink. One thing led to another

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Speaker 2: nick moment, banging you you boff him? Nah, but he

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Speaker 2: was an interesting fella. Turns out we knew some sheared people, right,

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Speaker 2: But this dude had heaps and he used to work

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Speaker 2: in the music industry back in the nineties and early

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Speaker 2: two thousands, and he had heaps of yarns about musicians

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Speaker 2: and shit, right, and heaps I head like signed Beastie

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Speaker 2: Boys stuff and Radiohead and all sorts of shit. So

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Speaker 2: I stayed around there for a couple of hours. Nice,

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Speaker 2: nice little adventure. Fascinating guy. Last night was this last night? Wow?

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Speaker 2: He just had story on story on story, and I

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Speaker 2: was gathered to have to leave, to be honest with you,

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Speaker 2: But I've got a family, keysy, And.

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Speaker 1: I've told you I've only ever I've twice been invited

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Speaker 1: into strangers' houses. And there's both times when I was

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Speaker 1: working for green Peace.

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Speaker 2: I was gonna say, it wasn't that your job.

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Speaker 1: One was with a woman who I think wanted to.

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Speaker 2: Here we go, Yeah, of course you did. Here we go,

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Speaker 2: of course.

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Speaker 1: And the other and the other one I was a

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Speaker 1: big fan and I and I didn't and we didn't,

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Speaker 1: of course, we just said a nice quite. And the

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Speaker 1: other one I've told you about when the dude came

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Speaker 1: in and what I know, when I was working for

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Speaker 1: green Peace, and he said, oh, would you like a

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Speaker 1: beusy And I said, oh, yeah, that'd be nice. Ten

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Speaker 1: beers later, he was like, okay, you can go now.

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Speaker 1: Literally he literally said okay, you can go now. And

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Speaker 1: I was like, oh, oh, I suppose I get some more.

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Speaker 1: I should go and get more subscription.

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Speaker 3: Didn't you also have to go and back one out

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Speaker 3: at someone's house, remember you saying you had you had

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Speaker 3: to ask him to use the toilet one time as well?

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Speaker 1: I remember, yeah, maybe I remember getting stoned off my

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Speaker 1: head just before he went door the door. This guy

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Speaker 1: called Vince who had no sense of taste or smell

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Speaker 1: because of an accident, and he worked for Griefs. Totally true,

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Speaker 1: and he was in his spare time. He was a

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Speaker 1: clown and he had a massive ponytail. But he used

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Speaker 1: to have the most wicked weed. And he said to us,

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Speaker 1: because he'd be dropped off in a little sort of

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Speaker 1: street and you'd have a map showing where you had

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Speaker 1: to go and PROP we used to call that pro.

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Speaker 1: And he said to me and my mate, oh, you

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Speaker 1: guys want to get stoned before we go out? And

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Speaker 1: I went, oh, yeah, that sounds like a good idea.

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Speaker 1: So got so fucking stoned, like massive paranoid stoned, and

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Speaker 1: then had to go around knocking on strangers door doors

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Speaker 1: trying to sell fucking green Peace subscriptions. It was a

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Speaker 1: fucking nightmare. Yeah, because your knocking, I'd be more the

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Speaker 1: paranoid thoughts would be going on in my head. Hey,

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Speaker 1: good eight there. My name is Jason, and I worked

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Speaker 1: for Greenpeace. I was wondering if I could have maybe

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Speaker 1: five minutes of your time please No, okay, thanks very much.

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Speaker 2: Good. They were just in the area doing a special

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Speaker 2: on these I'm trying to remember what my pair was.

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Speaker 3: This is where you were working when you had that?

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Speaker 2: We dream in the car at time. That's right. It

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Speaker 2: was for first aid supplies.

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Speaker 1: You probably are. My favorite one was when I had

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Speaker 1: to train train someone up and so so this dude

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Speaker 1: came with me to watch what I did so you

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Speaker 1: could learn how to do it. The first house we

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Speaker 1: went to knocked on the door and this guy standing

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Speaker 1: next to you and I go, good day made. My

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Speaker 1: name is Jason, and I'm working for green Peace. I

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Speaker 1: was wondering if I get anyway. I don't give a

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Speaker 1: funk if you're from Orange piece, mate, get the fuck

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Speaker 1: off my property. And the dude who was I was

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Speaker 1: mentoring was like, Jesus Christ, is that what it's like

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Speaker 1: all the time? I said, No, that was that was

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Speaker 1: a special That's that was a pretty random one.

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Speaker 2: Is the guy who you drank ten of his beers? Right?

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Speaker 2: Guy left and went back and knocked on the same door.

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Speaker 3: Hey, follow the Hurdaky Big Show.

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Speaker 2: Whatever?

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Speaker 3: Oh no, listen to it four to seven every single

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Speaker 3: week down Radio. Hurdarcky.

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Speaker 2: It's really good.

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Speaker 1: You definitely had a pick night. H